https://www.greatbritishchefs.com/chefs/sarah-frankland https://media-cdn2.greatbritishchefs.com/media/5twbfsbi/gbcfranklandnov202330bw.whqc_768x512q80fpt395fpl501.jpg Sarah Frankland, Chef at Pennyhill Park Pastry chef and chocolatier Sarah Frankland, executive chef at Surrey's Pennyhill Park, makes sure desserts blend sweetness with sour, bitter, salty and umami notes, an ethos shaped by years working with Angela Hartnett, William Curley and Graham Hornigold. 2025-02-14T22:15:40Z https://www.greatbritishchefs.com/chefs/stuart-ralston https://media-cdn2.greatbritishchefs.com/media/31rdvcfh/gbc_lyla_nov23-15.whqc_768x512q80.jpg Stuart Ralston, Chef at Lyla Stuart Ralston is the executive chef and owner of four Edinburgh restaurants - Aizle, Lyla, Noto and Tipo. 2025-02-14T22:15:42Z https://www.greatbritishchefs.com/chefs/joe-laker https://media-cdn2.greatbritishchefs.com/media/2p1frp0h/gbcjoelakeroct202334.whqc_768x512q80.jpg Joe Laker, Chef at Counter 71 Joe Laker built his culinary foundations at the likes of Tommy Banks' The Black Swan and Roots, Pollen Street Social, Anglo and Fenn, before setting out on his own. Today, he shows what's possible with produce from the British Isles at his Shoreditch chef's table restaurant Counter 71. 2025-02-14T22:15:38Z https://www.greatbritishchefs.com/contributors/gelf-alderson https://media-cdn2.greatbritishchefs.com/media/0p2f5hqb/gelf-alderson-james-aitkens.whqc_768x512q80fpt304fpl531.jpg Gelf Alderson Gelf Alderson is Culinary Director at the River Cottage, and has worked at River Cottage for 11 years. Great Roasts is his second cookbook. 2025-02-14T22:17:01Z https://www.greatbritishchefs.com/contributors/george-barson-chef https://media-cdn2.greatbritishchefs.com/media/ecikzqij/e94efccc-e5ea-4b7b-b873-272afb7e0b70-1.whqc_768x512q80.jpg George Barson, Chef at Beckford Canteen George Barson is the head chef at The Beckford Canteen in Bath. 2025-02-14T22:17:03Z https://www.greatbritishchefs.com/chefs/jan-ostle https://media-cdn2.greatbritishchefs.com/media/pmzkb2mm/gbcwilsonsbathsept202304.whqc_768x512q80.jpg Jan Ostle, Chef at Wilsons Jan Ostle is the head chef and co-founder of Wilsons in Bristol, a farm-to-table restaurant run by him and his wife Mary. 2025-02-14T22:15:36Z https://www.greatbritishchefs.com/chefs/miho-sato https://media-cdn2.greatbritishchefs.com/media/udnmzqmq/gbc_miho_sato_bw-4.whqc_768x512q80fpt583fpl504.jpg Miho Sato, Chef at The Aubrey Miho Sato has cooked Japanese restaurants around Europe, including Sushi Hana and Oblix. Today, she is the UK’s only female sushi master and introduces Londoners to edomae sushi at The Aubrey. 2025-02-14T22:15:35Z https://www.greatbritishchefs.com/contributors/maunika-gowardhan https://media-cdn2.greatbritishchefs.com/media/bvbd4gbz/maunika-gowardhan.whqc_768x512q80.jpg Maunika Gowardhan Maunika Gowardhan is an Indian food writer and chef who was born in Mumbai but now lives in the UK. 2025-02-14T22:17:01Z https://www.greatbritishchefs.com/contributors/diana-henry https://media-cdn2.greatbritishchefs.com/media/icnfncx4/dianaplushenryplus-plus-pluschrisplusterry-2.whqc_768x512q80fpt373fpl474.jpg Diana Henry Diana Henry is a food writer whose books have sold more than 950,000 copies worldwide. 2025-02-14T22:16:59Z https://www.greatbritishchefs.com/chefs/ayo-adeyemi-chef https://media-cdn2.greatbritishchefs.com/media/tb2p0bxs/gbcayojuly2023024bw.whqc_768x512q80.jpg Ayo Adeyemi, Chef at Akoko Ayo Adeyemi was the executive chef at London's Michelin-starred Akoko, where he serves up a range of refined West African-inspired dishes. 2025-02-14T22:15:34Z https://www.greatbritishchefs.com/chefs/cynthia-shanmugalingam-chef https://media-cdn2.greatbritishchefs.com/media/fn5lqs24/gbcrambutanaugust202357bw.whqc_768x512q80.jpg Cynthia Shanmugalingam, Chef at Rambutan Cynthia Shanmugalingam brings village Sri Lankan cooking to London at her debut restaurant Rambutan in Borough Market, as well as her through her cookbook Rambutan: Recipes from Sri Lanka. 2025-02-14T22:15:32Z https://www.greatbritishchefs.com/chefs/peter-sanchez-iglesias https://media-cdn2.greatbritishchefs.com/media/ia4nwlpm/gbc_pse_bw-1.whqc_768x512q80.jpg Peter Sanchez-Iglesias, Chef at Paco Tapas Peter Sanchez-Iglesias is the executive chef and owner of Paco Tapas and Casa in Bristol and also Decimo at The Standard in London. 2025-02-14T22:15:31Z https://www.greatbritishchefs.com/chefs/andy-beynon https://media-cdn2.greatbritishchefs.com/media/lwgmyhrm/gbcbeynonbehindjune202327bw.whqc_768x512q80.jpg Andy Beynon Chef Chef Andy Beynon landed his first Michelin star just twenty days after opening his debut restaurant Behind in London Fields. There, he blends his classical fine dining background – learned under the likes of Matt Weedon and Phil Howard – with his own style, which balances complexity and minimalism. 2025-02-14T22:15:27Z https://www.greatbritishchefs.com/contributors/simon-bajada https://media-cdn2.greatbritishchefs.com/media/lahfmnc3/simon-bajada-author-photo.whqc_768x512q80.jpg Simon Bajada Simon Bajada is a food photographer and writer. He is the author of four cookbooks, and his latest cookbook, Malta, was released in 2023. He currently lives in Sweden. 2025-02-14T22:16:54Z https://www.greatbritishchefs.com/chefs/roberta-hall-mccarron https://media-cdn2.greatbritishchefs.com/media/suwjm1pp/roberta_portraits-4.whqc_768x512q80.jpg Roberta Hall-McCarron, Chef at The Little Chartroom Roberta Hall-McCarron is the executive chef and owner of restaurants The Little Chartroom, Eleanore and Ardfern in Edinburgh. 2025-02-14T22:15:29Z https://www.greatbritishchefs.com/chefs/angelo-sato-chef https://media-cdn2.greatbritishchefs.com/media/wetfj3dp/gbcangelosatmay202371bw.whqc_768x512q80fpt419fpl500.jpg Angelo Sato, Chef at Humble Chicken Angelo Sato is the chef patron of Michelin-starred Humble Chicken in Soho, London. 2025-02-14T22:15:26Z https://www.greatbritishchefs.com/chefs/woongchul-park https://media-cdn2.greatbritishchefs.com/media/r3flj2hm/gbcsollipapril202366.whqc_768x512q80fpt377fpl583.jpg Woongchul Park, Chef at Sollip South Korean chef Woongchul Park trained at Le Cordon Bleu in London. He blends influences from his Korean upbringing with his modern European style at his one Michelin star restaurant Sollip in Bermondsey. 2025-02-14T22:15:24Z https://www.greatbritishchefs.com/contributors/fiona-sims https://media-cdn2.greatbritishchefs.com/media/dcfbvbbp/fiona-sims.whqc_768x512q80.jpeg Fiona Sims Fiona Sims is a leading food, drink, travel writer and editor. 2025-02-14T22:16:53Z https://www.greatbritishchefs.com/chefs/chef-amy-elles https://media-cdn2.greatbritishchefs.com/media/exdfgyhz/amy-elles-1.whqc_768x512q80.jpg Amy Elles Chef We get to know chef Amy Elles, who celebrates Scottish produce at her Fife restaurant The Harbour Café. 2025-02-14T22:15:23Z https://www.greatbritishchefs.com/chefs/adejoke-bakare https://media-cdn2.greatbritishchefs.com/media/m51prw54/gbc_chishuru_joke-2.whqc_768x512q80.jpg Adejoké Bakare, Chef at Chishuru Adejoké Bakare is the founder an head chef of Chishuru, a Michelin-starred West African restaurant concept inspired by the food she grew up eating in Nigeria. 2025-12-29T09:31:34Z https://www.greatbritishchefs.com/chefs/john-javier https://media-cdn2.greatbritishchefs.com/media/nokpqji1/gbcjjaviermarch202385bw.whqc_768x512q80fpt388fpl496.jpg John Javier Chef We talk to chef John Javier about his Australian upbringing, modern Chinese cooking concept Master and his must-visit Middle Eastern restaurant The Tent (At the End of the Universe) in Fitzrovia. 2025-02-14T22:15:20Z https://www.greatbritishchefs.com/contributors/sabrina-gidda https://media-cdn2.greatbritishchefs.com/media/wzbfubif/author.whqc_768x512q80.jpg Sabrina Gidda Sabrina Gidda is a chef and writer whose recipes have been featured in publications including The Sunday Times, GQ and Olive Magazine. 2025-02-14T22:16:50Z https://www.greatbritishchefs.com/chefs/pip-lacey https://media-cdn2.greatbritishchefs.com/media/vzblkqnj/gbc_piplacey-3.whqc_768x512q80.jpg Pip Lacey Pip Lacey has worked in the kitchens of Gordon Ramsay and Clare Smyth, been mentored by Angela Hartnett and headed up Michelin-starred Italian restaurant Murano, before opening her own restaurant Hicce. 2025-02-14T22:15:15Z https://www.greatbritishchefs.com/contributors/max-evans https://media-cdn2.greatbritishchefs.com/media/24qhvqo2/max-evans.whqc_768x512q80.jpg Max Evans Max Evans is a freelance writer and lifelong food lover. He has worked in a few top London restaurants, including Smoking Goat and Mãos, and is an avid home cook. 2025-02-14T22:16:49Z https://www.greatbritishchefs.com/contributors/erchen-chang-wai-ting-chung-shing-tat-chung-bao https://media-cdn2.greatbritishchefs.com/media/03kagcix/ap-2-bao-wtc-ed-stc-carol-sachs-1.whqc_768x512q80fpt365fpl469.jpg Wai Ting Chung, Erchen Chang, and Shing Tat Chung Wai Ting Chung, Erchen Chang, and Shing Tat Chung are the founders of London restaurant chain BAO and the writers of the Bao Cookbook. 2025-02-14T22:16:47Z https://www.greatbritishchefs.com/chefs/abby-lee https://media-cdn2.greatbritishchefs.com/media/5apdzqkm/gbcabbyleefeb202338bw.whqc_768x512q80fpt406fpl499.jpg Abby Lee, Chef at Mambow Abby Lee is the head chef and founder of London restaurant Mambow, where she serves a menu of modern Malaysian dishes. 2025-02-14T22:15:14Z https://www.greatbritishchefs.com/contributors/andrew-chelley https://media-cdn2.greatbritishchefs.com/media/hufp1bgw/chef5.whqc_768x512q80.png Andrew Chelley Andrew Chelley is the Senior Development Chef at Pots & Co, a company making handmade potted desserts from high quality ingredients. 2025-02-14T22:16:52Z https://www.greatbritishchefs.com/chefs/dani-carnero https://media-cdn2.greatbritishchefs.com/media/kzqmywak/dani-carnero-chef.whqc_768x512q80fpt252fpl504.jpg Dani Carnero, Chef at Kaleja Dani Carnero is the executive chef and owner of Kaleja in Málaga, where he showcases the traditional cookery style of Málaga, using the exquisite local produce to do so. 2025-02-14T22:15:19Z https://www.greatbritishchefs.com/contributors/rosheen-kaul-joanna-hu https://media-cdn2.greatbritishchefs.com/media/er1ns41o/chinese-ish-d6-266.whqc_768x512q80.jpg Rosheen Kaul and Joanna Hu Rosheen Kaul and Joanna Hu are the authors of the cookbook Chinese-ish. 2025-02-14T22:16:46Z https://www.greatbritishchefs.com/chefs/ben-waugh https://media-cdn2.greatbritishchefs.com/media/n1xd0rtt/ben-waugh-bw-portrait.whqc_768x512q80.jpg Ben Waugh, Chef at Bancone Ben Waugh is the group executive chef at London pasta restaurant group Bancone and previous head chef at Gordon Ramsay's Pétrus. 2025-02-14T22:15:17Z https://www.greatbritishchefs.com/chefs/ramael-scully https://media-cdn2.greatbritishchefs.com/media/u5udqnjy/gbc_scully_proccess-35.whqc_768x512q80.jpg Ramael Scully, Chef at Scully St James's Ramael Scully owns Scully St James's in London. 2025-02-14T22:15:12Z https://www.greatbritishchefs.com/chefs/nicholas-balfe https://media-cdn2.greatbritishchefs.com/media/rzlnaajj/holm-selects-3.whqc_768x512q80.jpg Nicholas Balfe, Chef at Holm Nicholas Balfe is the chef director and owner of Holm in Somerset, and Levan and Larry's in London. 2025-02-14T22:15:11Z https://www.greatbritishchefs.com/contributors/amy-lo https://media-cdn2.greatbritishchefs.com/media/n4nf2va0/image0.whqc_768x512q80.jpeg Amy Lo Amy Lo is journalist and content creator with a focus on food, drink and her Cantonese heritage. 2025-02-14T22:16:45Z https://www.greatbritishchefs.com/chefs/quique-dacosta https://media-cdn2.greatbritishchefs.com/media/fkojyq3o/2211180032.whqc_768x512q80fpt513fpl501.jpg Quique Dacosta Quique Dacosta is a Spanish chef, famed for his eponymous restaurant in Dénia, where he holds three Michelin stars. 2025-02-14T22:15:07Z