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  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/the-water-house-project</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/tspind2h/the-water-house-project-chef.whqc_768x512q80.jpg</image:loc>
      <image:title>The Water House Project</image:title>
      <image:caption>The Water House Project is a social dining experience in Cambridge Heath from chef Gabriel Waterhouse.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:53Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/carousel</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/wmil0pet/carousel-interiors38.whqc_768x512q80.jpg</image:loc>
      <image:title>Carousel</image:title>
      <image:caption>Carousel is a restaurant-cum-creative hub on in London which hosts guests chefs and also serves its own menu of small plates.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:51Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/leroy</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/40faz45n/copy-of-leroysigndayjoewoodhouse.whqc_768x512q80.jpg</image:loc>
      <image:title>Leroy</image:title>
      <image:caption>Offering classically-led small plate dining in laid back surroundings, Leroy is an award-winning restaurant and wine bar nestled away in the heart of Shoreditch.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:49Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/etch-steven-edwards</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/ka1bv33y/etch_1.whqc_768x512q80.jpeg</image:loc>
      <image:title>Etch.</image:title>
      <image:caption>Etch. is the flagship restaurant of 2013 MasterChef: The Professionals winner Steven Edwards and is located moments away from the coast in Hove.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:48Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/acme-fire-cult</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/yu3nrc3y/acme-fire-cult_terrace_credit_-steve-ryan.whqc_768x512q80.jpg</image:loc>
      <image:title>Acme Fire Cult</image:title>
      <image:caption>Boasting a vegetable-led, sustainable menu all cooked outdoors on the grill, Acme Fire Cult is a live fire restaurant in Dalston overseen by chefs Andrew Clarke and Daniel Watkins.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:46Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/robin-wylde</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/w1lj3dp1/robinwild05-11-20mattaustin-2.whqc_768x512q80.jpg</image:loc>
      <image:title>Robin Wylde</image:title>
      <image:caption>Harriet Mansell's Lyme Regis restaurant Robin Wylde puts Dorset's seasonal produce at the forefront of its menu, taking advantage of the bounty of wild ingredients growing locally.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:44Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/hoppers-soho</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/3x4dyl0r/hoppers-soho.whqc_768x512q80.jpg</image:loc>
      <image:title>Hoppers Frith Street</image:title>
      <image:caption>The original Hoppers site in Soho is where it all began for JKS’s hugely popular Sri Lankan micro-chain.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:43Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/fallow</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/ro0fqjbn/fallow-design-lisa-tse-2.whqc_768x512q80.jpg</image:loc>
      <image:title>Fallow</image:title>
      <image:caption>Fallow is a sustainable restaurant located in St James, London.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:41Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/luca</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/s0ufvev1/luca-bar.whqc_768x512q80.jpg</image:loc>
      <image:title>Luca</image:title>
      <image:caption>British meets Italian at Farringdon’s one Michelin-starred Luca. This stunning restaurant from the team behind The Clove Club focuses on showcasing the UK’s finest produce through an Italian lens.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:40Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/bibi</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/s4ghyuqs/bibi-interior.whqc_768x512q80.jpg</image:loc>
      <image:title>Bibi</image:title>
      <image:caption>Serving up refined, contemporary takes on traditional Indian flavours in the heart of Mayfair, Bibi is the debut restaurant of chef Chet Sharma.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:37Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/trivet</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/xtclvkez/trivet-exterior-by-jodi-hines.whqc_768x512q80.jpg</image:loc>
      <image:title>Trivet</image:title>
      <image:caption>Chef Jonny Lake and sommelier Isa Bal's Southwark restaurant Trivet offers food unlike anywhere else – methodically developed, deeply inventive and internationally influenced in a welcoming, laidback environment.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:35Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/the-set-brighton</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/ajvbfeej/image0.whqc_768x512q80.jpeg</image:loc>
      <image:title>The Set Restaurant</image:title>
      <image:caption>Offering a tasting menu of playful small dishes over the course of a single service, The Set is a restaurant found within Brighton’s Café Rust overseen by chef-owner Dan Kenny.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:32Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/restaurant-coworth-park</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/psmncdjv/the-conservatory-at-restaurant-coworth-park-large-dining-table-set-up.whqc_768x512q80.jpg</image:loc>
      <image:title>Restaurant Coworth Park</image:title>
      <image:caption>Found within the luxurious Coworth Park Hotel near Ascot, Restaurant Coworth Park offers up classical Michelin-starred fine dining from chef Adam Smith.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:32Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/the-terrace-montagu-arms</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/0ewh4ubv/montagu_careys_jul1973597.whqc_768x512q80.jpg</image:loc>
      <image:title>The Terrace at The Montagu Arms</image:title>
      <image:caption>In the beautiful (and aptly named) village of Beaulieu, right on the edge of the New Forest national park in Hampshire, The Terrace at The Montagu Arms offers an unparalleled showcase of local produce cooked with panache by chef Matt Whitfield.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:29Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/kasa-and-kin</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/cf4lqehi/img_7104-1.whqc_768x512q80.jpg</image:loc>
      <image:title>Kasa and Kin</image:title>
      <image:caption>Bringing contemporary Filipino food to the heart of Soho, Kasa and Kin is an all-day restaurant, bakery and bar from the team behind Kensington’s Romulo Café.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:26Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/the-sea-the-sea-hackney</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/b3fjpstt/210804_theseathesea_interiors_206.whqc_768x512q80.jpg</image:loc>
      <image:title>The Sea, The Sea</image:title>
      <image:caption>The glass-fronted dry-ageing fish chambers either side of the entrance give you a good idea of what to expect in this ground-breaking intimate chef’s table-style restaurant – world-class fish prepared with precision and served with inventive flavour combinations.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:28Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/aulis</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/ccgk3icr/chefs_table_aulis_london1400214002_online.whqc_768x512q80.jpg</image:loc>
      <image:title>Aulis London</image:title>
      <image:caption>Giving diners an intimate dining experience through a multiple-course tasting menu, Aulis is Simon Rogan’s eight-seat London chef’s table.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:22Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/the-pem</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/e5fix50n/the-pem-01a.whqc_768x512q80.jpg</image:loc>
      <image:title>The Pem</image:title>
      <image:caption>Sally Abé’s glamorous restaurant at the Conrad London St James hotel sees her elevate classic dishes in her own signature way, using the best British produce around.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:24Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/restaurants/nutshell-london</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/1e1faiud/nutshell_interiors_178.whqc_768x512q80.jpg</image:loc>
      <image:title>Nutshell</image:title>
      <image:caption>Bringing the flavours of Iran to central London and giving them a contemporary spin, Nutshell is the first restaurant from chef Marwa Alkhalaf.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:14:20Z</lastmod>
  </url>
</urlset>