https://www.greatbritishchefs.com/recipes/peanut-stew-foie-gras-smoked-eel-recipe https://media-cdn2.greatbritishchefs.com/media/c51pcuft/2211186174.whqc_768x512q80fpt393fpl570.jpg Cacaus del Collaret Peanut Stew with Foie Gras and Smoked Eel This peanut stew by Chef Quique Dacosta is made with a rare local peanut called cacau del collaret. Although the peanut is often used in sweet dishes like Valencian nougat, here Dacosta serves it in a deeply savoury broth made form a mixture of veal, chicken and eel. 2025-02-14T23:02:30Z https://www.greatbritishchefs.com/recipes/lobster-roe-recipe https://media-cdn2.greatbritishchefs.com/media/k1zjy3z1/2211186110.whqc_768x512q80.jpg Lobster Roe This extravagant dish by Quique Dacosta is simply titled 'Lobster Roe', but contains well over a dozen different elements. The lobster is served with sea urchin, deep-fried snow fungus mushrooms, two different types of carrageenan and a creamy tomato and prawn sauce. 2025-02-14T23:02:29Z https://www.greatbritishchefs.com/recipes/hass-avocado-garden-vegetables-marcona-almonds-recipe https://media-cdn2.greatbritishchefs.com/media/dlojbn4h/gbcbeaumontnov202203.whqc_768x512q80.jpg Hass Avocado, Garden Vegetables, Marcona Almonds This avocado dish from Ben Boeynaems uses a light brine to ensure that the avocado is seasoned all the way through. The avocado is then served with an array of different summer vegetables lightly dressed in vinaigrette. 2025-02-14T23:02:27Z https://www.greatbritishchefs.com/recipes/monkfish-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/5ugo5ac4/gbcbeaumontnov202282.whqc_768x512q80.jpg Monkfish Wellington This beautiful monkfish wellington layers kombu salt-cured monkfish with a delicate prawn mousse and bright green parsley crepes. It's served with a civet sauce made with a veal demi-glace and monkfish stock, and a Désirée potato terrine. 2025-02-14T23:02:27Z https://www.greatbritishchefs.com/recipes/roast-cornish-cod-cockle-chowder-grilled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/iwedqrcq/gbcbeaumontnov202209.whqc_768x512q80.jpg Roast Cornish Cod, Cockle Chowder, Grilled Cucumber This rich cockle chowder with roast Cornish cod dish from Chef Ben Boeynaems is balanced with refreshing compresssed cucumber and vibrant cucumber oil. 2025-02-14T23:02:27Z https://www.greatbritishchefs.com/recipes/coconut-rice-pudding-poached-pineapple-coconut-lime-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/3fhneykw/gbcbeaumontnov202208.whqc_768x512q80.jpg Coconut Rice Pudding, Poached Pineapple, Coconut and Lime Sorbet This chilled, coconut rice pudding is garnished with three different sorts of pineapple - compressed, jellied and gelled. It's mixed through with a rich coconut Chantilly, and makes a delicious summer dessert. 2025-02-14T23:02:28Z https://www.greatbritishchefs.com/recipes/cep-risotto-apple-madeira-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/ntffl5gt/gbcbeaumontnov202214.whqc_768x512q80.jpg Cep Risotto, Apple, Madeira and Tarragon This cep risotto is garnished with pearls of Madeira jelly, tarragon oil and meaty slices of ceps sautéed in butter. 2025-02-14T23:02:29Z https://www.greatbritishchefs.com/recipes/curried-crab-corn-vol-au-vents-recipe https://media-cdn2.greatbritishchefs.com/media/lujl2hu1/gbc_christmas_canapes-9.whqc_768x512q80.jpg Curried Crab and Corn Vol-au-vents Vol-au-vents are the perfect retro canapé - try our curried crab and sweetcorn version and watch them disappear in a flash! 2025-02-14T23:02:28Z https://www.greatbritishchefs.com/recipes/egg-mayonnaise-caviar-sandwiches-recipe https://media-cdn2.greatbritishchefs.com/media/oxkj5qx5/gbc_christmas_canapes-1.whqc_768x512q80.jpg Mini Egg Mayonnaise and Caviar Sandwiches These mini sandwich canapés are filled with a luxurious combination of creamy egg mayonnaise and salty caviar. 2025-02-14T23:02:28Z https://www.greatbritishchefs.com/recipes/roast-potatoes-white-miso-mayonnaise-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/4jbfedw0/gbc_christmas_canapes-6.whqc_768x512q80.jpg Roast Potatoes with White Miso Mayonnaise and Caviar Roast potatoes make a crowd-pleasing canapés, especially topped with white miso mayonnaise and caviar. 2025-02-14T23:02:27Z https://www.greatbritishchefs.com/recipes/gingerbread-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/qyrnxjdl/gbc_thestafford_nov22-2.whqc_768x512q80fpt483fpl388.jpg Gingerbread Tiramisu This beautiful gingerbread tiramisu from chef Jozef Rogulski uses a sweet and sticky ginger and coffee syrup-soaked sponge, creamy mascarpone mousse and is topped with a whirl of coffee jelly and a rocher of mascarpone ice cream. 2025-02-14T23:02:26Z https://www.greatbritishchefs.com/recipes/slow-roast-goose-recipe https://media-cdn2.greatbritishchefs.com/media/agcdjka5/gbc_thestafford_nov22-5.whqc_768x512q80.jpg Slow Roast Goose This recipe for slow-roasted goose from Jozeph Rogulski is served with a whole array of delicious sides and garnishes - sticky glazed chestnuts, mustardy celeriac purée and sweet baby beetroots. 2025-02-14T23:02:25Z https://www.greatbritishchefs.com/recipes/mulled-wine-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/3uihttct/gbc_thestafford_nov22-4.whqc_768x512q80.jpg Mulled Wine Cured Salmon This recipe for mulled wine cured salmon is a festive take on cured salmon. It uses lots of wintery spices like cinnamon, nutmeg and cloves in the cure, and then glazes the salmon in a sticky mulled wine glaze. 2025-02-14T23:02:25Z https://www.greatbritishchefs.com/recipes/seaweed-custard-crispy-mussels-imperial-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/th1n4t4v/gbctippingnov202253.whqc_768x512q80.jpg Seaweed Custard, Crispy Mussels and Imperial Caviar This recipe for an elegant seaweed custard, crispy mussels and imperial caviar starter from Chef Luke Tipping uses soy lecithin to whip the sauce up into a foam. 2025-02-14T23:02:18Z https://www.greatbritishchefs.com/recipes/parsnip-sage-scones-stilton-butter-recipe https://media-cdn2.greatbritishchefs.com/media/bkdpscps/gbc_parsnips_nov22-16.whqc_768x512q80.jpg Parsnip and Sage scones with Stilton Butter This delicious recipe for parsnip and sage scones with Stilton butter takes advantage of the parsnip's natural, gentle sweetness which works well in baked goods. We’ve combined the parsnips with sage for a festive spin, but you could also use other herbs such as thyme, chives or parsley. 2025-02-14T23:02:25Z https://www.greatbritishchefs.com/recipes/maple-ancho-chilli-glazed-parsnips-dukkah-recipe https://media-cdn2.greatbritishchefs.com/media/ot3durha/gbc_parsnips_nov22-12.whqc_768x512q80.jpg Maple and Ancho Chilli-glazed Parsnips with Dukkah These sticky, glazed parsnips are roasted with maple syrup and smoky ancho chilli flakes. The thicker ends are soft and sweet, while the thinner ends become crisper and caramelised. They make a lovely alternative festive side dish. 2025-02-14T23:02:24Z https://www.greatbritishchefs.com/recipes/parsnip-latkes-sour-cream-trout-roe-recipe https://media-cdn2.greatbritishchefs.com/media/b4tfpprr/gbc_parsnips_nov22-7.whqc_768x512q80.jpg Parsnip Latkes with Sour Cream and Trout Roe These parsnip latkes are a fun variation on the traditional potato latkes and the sweetness of the parsnip contrasts with the sour cream and salty trout roe perfectly. 2025-02-14T23:02:24Z https://www.greatbritishchefs.com/recipes/honey-dressed-parsnip-goats-cheese-potato-puff-pastry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mcaj3ui5/gbc_parsnips_nov22-6.whqc_768x512q80.jpg Honey-dressed Parsnip, Goats’ Cheese and Potato Puff Pastry Tart This recipe for a honey-dressed parsnip, goats’ cheese and potato puff pastry tart is more than the sum of its parts - classic flavours are given a modern spin with a drizzle of spicy honey. 2025-02-14T23:02:25Z https://www.greatbritishchefs.com/recipes/piquillo-peppers-black-pudding-rice-recipe https://media-cdn2.greatbritishchefs.com/media/s02l3b1x/gbc_spain__02_nov22-048.whqc_768x512q80.jpg Piquillo Peppers with Black Pudding and Rice This recipe for piquillo peppers with black pudding and rice is a super easy appetiser or tapas dish, that comes together in under an hour. 2025-02-14T23:02:19Z https://www.greatbritishchefs.com/recipes/rioja-poached-pears-blackberries-bay-leaf-custard-recipe https://media-cdn2.greatbritishchefs.com/media/r4yjgcds/gbc_spain__02_nov22-083.whqc_768x512q80.jpg Rioja Poached Pears and Blackberries with Bay Leaf Custard This is a simple twist on the classic dessert of pears poached in spiced red wine using in-season blackberries and a bay leaf infused custard. 2025-02-14T23:02:20Z https://www.greatbritishchefs.com/recipes/lamb-chops-rosemary-roasted-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/tvcboxc5/gbc_spain__02_nov22-079.whqc_768x512q80.jpg Lamb Chops with Rosemary and Roasted Grapes A nod to the Spanish tradition of cooking lamb chops over burning grape vines, this quick dinner combines fried lamb chops with roasted red grapes for pops of sweet flavour. 2025-02-14T23:02:19Z https://www.greatbritishchefs.com/recipes/menestra-recipe https://media-cdn2.greatbritishchefs.com/media/bqob0ael/gbc_spain__02_nov22-028.whqc_768x512q80.jpg Menestra Menestra, or menestra de verduras, is a light, comforting Spanish Serrano or Iberico ham and vegetable stew popular in La Rioja, and Navarra. It is a very flexible dish and can be made with any vegetables that are in season. 2025-02-14T23:02:19Z https://www.greatbritishchefs.com/recipes/pochas-clams-recipe https://media-cdn2.greatbritishchefs.com/media/i0kd0au1/gbc_spain__02_nov22-012.whqc_768x512q80.jpg Pochas with Clams This warming Spanish pochas with clams recipe uses traditional white Spanish beans (pochas), that are stewed with clams and chorizo. 2025-02-14T23:02:19Z https://www.greatbritishchefs.com/recipes/cured-loch-duart-salmon-oyster-cucumber-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/zizioknm/gbctippingnov202280.whqc_768x512q80.jpg Cured Loch Duart Salmon, Oyster Mayonnaise, Pickled Cucumber Balls and Horseradish Snow This recipe from Luke Tipping uses homemade cured Loch Duart salmon, an oyster Mayonnaise, pickled cucumber balls and a tangy horseradish 'snow'. It's a delicious way to make the most of extremely fresh seafood. 2025-02-14T23:02:18Z https://www.greatbritishchefs.com/recipes/roasted-cabbage-squash-chorizo-chestnuts-hot-honey-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/cyhcu5ye/gbc_christmas_sides-5.whqc_768x512q80.jpg Roasted Cabbage with Squash, Chorizo, Chestnuts and Hot Honey Dressing This roasted cabbage and squash dish is a great way to amp up some simple roasted vegetables into a whole meal. The fat from the chorizo provides richness and spice, while the hot honey dressing brings sweetness and a pop of acidity. 2025-02-14T23:02:20Z https://www.greatbritishchefs.com/recipes/roasted-carrots-ricotta-harissa-oil-carrot-top-pesto-pumpkin-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/z3gpq0qu/gbc_christmas_sides-12.whqc_768x512q80.jpg Roasted Carrots with Ricotta, Harissa Oil, Carrot Top Pesto and Pumpkin Seeds These roasted carrots with ricotta and an orangey carrot top pesto are a delicious vegetarian side dish. The ricotta and pesto bring some much needed sharpness and acidity to the sweet roast carrots, while the toasted pumpkin seeds provide a nutty crunch. 2025-02-14T23:02:20Z https://www.greatbritishchefs.com/recipes/pigs-blankets-toad-hole-recipe https://media-cdn2.greatbritishchefs.com/media/cyxgx10y/gbc_christmas_sides-18.whqc_768x512q80.jpg Pigs in Blankets Toad in the Hole This pigs in blankets toad in the hole is super easy to make, and unapologetically over the top. It’s the perfect dish to serve in that funny period between Christmas and New Year when you still want something festive but can’t bear yet another piece of turkey. 2025-02-14T23:02:20Z https://www.greatbritishchefs.com/recipes/sprout-horseradish-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/lmhncqft/gbc_christmas_sides.whqc_768x512q80.jpg Sprout and Horseradish Gratin This sprout and horseradish gratin is an excellent way to use up any sprouts and cheese that you might have laying around after Christmas, or to enjoy as a decadent side dish on Christmas day. 2025-02-14T23:02:21Z https://www.greatbritishchefs.com/recipes/hogget-anchovy-wild-garlic-sprouting-broccoli-recipe https://media-cdn2.greatbritishchefs.com/media/o13b32rj/holm-selects-14.whqc_768x512q80.jpg Hogget, Anchovy, Wild Garlic, Sprouting Broccoli This advanced recipe from Nicholas Balfe uses two different forms of hogget, which is the culinary term for a young sheep that is one to two years old.  It's a great spring dish to make the most of this under-appreciated cut of lamb. 2025-02-14T23:02:24Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-coffee-cacao-recipe https://media-cdn2.greatbritishchefs.com/media/3zuj25rx/holm-selects-15.whqc_768x512q80.jpg Jerusalem Artichoke, Coffee and Cacao This dessert from Nicholas Balfe pairs sweet Jerusalem artichoke ice cream with coffee cake and a cacao nib crumb. Jerusalem artichokes, much like ube in Filipino desserts, bring a pleasant earthiness which balances out the sweetness of the rest of this dish. 2025-02-14T23:02:24Z https://www.greatbritishchefs.com/recipes/baked-turbot-cider-butter-sauce-sea-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/jc5fewjp/holm-selects-13.whqc_768x512q80.jpg Baked Turbot with Cider Butter Sauce and Sea Vegetables This turbot recipe with cider butter sauce from Nicholas Balfe layers flavours of the sea, using sea vegetables, seaweed and - of course - fresh whole turbot. It's best made with as wide a variety of sea vegetables as you can find. 2025-02-14T23:02:23Z https://www.greatbritishchefs.com/recipes/salsify-somerset-pecorino-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/ibediszk/holm-selects-10.whqc_768x512q80.jpg Salsify, Somerset Pecorino, Hazelnut This recipe for a delicate vegetarian side dish from Nicholas Balfe uses salsify, a crunchy root vegetable that's almost exclusively found in winter from October onwards, and is finished with a hazelnut dressing and deeply savoury pecorino sauce. 2025-02-14T23:02:23Z https://www.greatbritishchefs.com/recipes/antep-dolma-recipe https://media-cdn2.greatbritishchefs.com/media/udbdo2ze/gbczahteroct202245.whqc_768x512q80.jpg Antep Dolma (stuffed peppers) These antep dolma, or stuffed peppers by Esra Muslu are served topped with a zingy chimichurri mixed with crunchy roasted chickpeas. It's a beautiful vegan main course, quite different from typical stuffed peppers. 2025-02-14T23:02:15Z https://www.greatbritishchefs.com/recipes/brown-stew-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/ftmahro2/brown-stew-chicken.whqc_768x512q80fpt302fpl446.jpg Brown Stew Chicken Brown stew chicken is a delicious Jamaican chicken stew made from a whole chicken. It's incredibly warming and comforting, with a rich, glossy gravy and is perfect with rice and peas. 2025-02-14T23:02:23Z https://www.greatbritishchefs.com/recipes/saltimbocca-cutlets-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/pgtdknjj/gbc_gruyere-veal-saltimbocca-cutlet-095.whqc_768x512q80.jpg Saltimbocca Cutlets with Gruyère Saltimbocca is a traditional Italian dish of veal wrapped in prosciutto and sage leaves. Here, we have veered significantly somewhat from the path of tradition by making cheesy, Gruyère-filled saltimbocca cutlets. 2025-02-14T23:02:13Z https://www.greatbritishchefs.com/recipes/shallot-olive-rosemary-bread-recipe https://media-cdn2.greatbritishchefs.com/media/eeihqfdw/gbc_gruyere-bread-090.whqc_768x512q80.jpg Shallot, Olive, and Rosemary Bread This shallot, olive and rosemary bread recipe is enriched with egg yolks and milk, and filled with gooey pockets of Le Gruyère cheese. It’s delicious on its own, or cut in half and used as the basis for a mammoth sandwich. 2025-02-14T23:02:13Z https://www.greatbritishchefs.com/recipes/lobster-baked-purple-potatoes-gruyere-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ewrb5jmj/gbc_gruyere-lobster-potato-skins-072.whqc_768x512q80.jpg Lobster, Baked Purple Potatoes and Gruyère Sauce These dramatic, buttery baked purple potatoes are topped with heaps of lobster and a rich sauce made with Le Gruyère cheese, egg yolks, cream and lemon zest. 2025-02-14T23:02:13Z https://www.greatbritishchefs.com/recipes/ackee-saltfish-recipe https://media-cdn2.greatbritishchefs.com/media/gsed0sou/ackee-_-slatfish.whqc_768x512q80fpt555fpl509.jpg Ackee and Saltfish Ackee and saltfish is often called the national dish of Jamaica, and makes a delicious, quick weekend breakfast. It's particularly delicious served with callaloo and dumplings. 2025-08-31T14:04:35Z https://www.greatbritishchefs.com/recipes/potato-pithivier-mushroom-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/fjqowun0/gbc_gruyere-potato-pithivier-030.whqc_768x512q80.jpg Pithivier of Potato, Portobello Mushroom and Gruyère, Braised Leeks and Mushroom Bisque This recipe for a cheesy, vegetarian potato pithivier is filled with thin layers of mushrooms, spinach, Le Gruyère cheese and potato, and served alongside sweet braised leeks and a creamy mushroom bisque. 2025-02-14T23:02:18Z https://www.greatbritishchefs.com/recipes/crab-lasagne-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/ziviktl3/gbc_grutere-116.whqc_768x512q80.jpg Crab Lasagne This recipe for crab lasagne uses Le Gruyère cheese, dry white vermouth and cream to make a decadent cheese sauce, which is then poured over individual mini crab lasagnes. 2025-02-14T23:02:13Z https://www.greatbritishchefs.com/recipes/cauliflower-gruyere-cheese-mousse-artichoke-almond-rice-recipe https://media-cdn2.greatbritishchefs.com/media/yopl4oiw/gbc_grutere-128.whqc_768x512q80.jpg Cauliflower and Gruyère Cheese Mousse, Caramelised Artichoke, Smoked Almond, Puffed Rice This dish has all the flavours of a comforting cauliflower cheese, and is an excellent wintery vegetarian starter. The cauliflower cheese mousse is made with a generous amount of Le Gruyère cheese, which brings a funkier and deeper flavour to the dish. 2025-02-14T23:02:17Z https://www.greatbritishchefs.com/recipes/veal-shin-osso-buco-macaroni-gruyere-crumb-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/swmb0ab5/gbc_gruyere-veal-osso-buco-macaroni-and-cheese-005.whqc_768x512q80.jpg Veal Shin Osso Buco with Gruyère Macaroni and Cheese Topping, a Bone Marrow and Cep Crumb and Gremolata This recipe for osso buco - literally bone with a hole - is served with a Gruyère macaroni and cheese topping, and is topped with a bone marrow and cep crumb. 2025-02-14T23:02:17Z https://www.greatbritishchefs.com/recipes/guinness-punch-pie-recipe https://media-cdn2.greatbritishchefs.com/media/kngn5p24/guinness-punch-pie.whqc_768x512q80fpt453fpl510.jpg Guinness Punch Pie This Guinness punch pie recipe by Melissa Thompson is similar to a custard tart, but inspired by creamy Jamaican Guinness punch. It's very simple to make, and sure to be a favourite with anyone who tries it. 2025-02-14T23:02:22Z https://www.greatbritishchefs.com/recipes/caramelised-onion-gruyere-tarte-fine-recipe https://media-cdn2.greatbritishchefs.com/media/0jopph0q/gbc_gruyere-tarte-fine-duck-confit-064.whqc_768x512q80.jpg Caramelised Onion and Gruyère Tarte Fine, Salad of Crispy Duck and Watercress This recipe for a caramelised onion and Gruyère tarte fine with salad of crispy duck and watercress from Luke Tipping is the perfect blow-out feast for a dinner party. 2025-02-14T23:02:17Z https://www.greatbritishchefs.com/recipes/chicken-milanese-green-olive-preserved-lemon-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/fbqn4ehs/gbc_chicken-015.whqc_768x512q80.jpg Chicken Milanese with Green Olive and Preserved Lemon Salsa This simple chicken Milanese is pan fried rather than deep fried, to make it easier to cook at home, and is served with a tangy green olive and preserved lemon salsa. 2025-02-14T23:02:22Z https://www.greatbritishchefs.com/recipes/chicken-gado-gado-recipe https://media-cdn2.greatbritishchefs.com/media/al4is4o4/gbc_chicken-026.whqc_768x512q80.jpg Chicken Gado Gado Gado gado is an Indonesian salad with a salty-sweet peanut dressing. Here we've served it with crispy skin-on chicken breast. 2025-02-14T23:02:22Z https://www.greatbritishchefs.com/recipes/poached-chicken-breast-spring-onion-ginger-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2kqi3qzx/gbc_chicken-039.whqc_768x512q80.jpg Poached Chicken Breast with Spring Onion and Ginger Sauce This recipe for poached chicken breast with spring onion and ginger sauce is a really simple way to make sure that the meat stays juicy and doesn't dry out too much, since poaching is such a gentle method of cooking. 2025-02-14T23:02:22Z https://www.greatbritishchefs.com/recipes/winter-chicken-salad-hot-honey-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/xwvnhuk5/gbc_chicken-054.whqc_768x512q80.jpg Winter Chicken Salad with Hot Honey Dressing This recipe for a winter chicken salad with hot honey dressing makes the most of all the brightest and best parts of winter produce - oranges, pomegranate, dried chillies and radicchio. It's delicious when made with warm, thick slices of crispy chicken breast, but also works well with leftover roast chicken. 2025-02-14T23:02:21Z https://www.greatbritishchefs.com/recipes/baked-potato-skins-skordalia-recipe https://media-cdn2.greatbritishchefs.com/media/osuc132l/gbc_chicken-069.whqc_768x512q80.jpg Baked Potato Skins with Skordalia These baked potato skins are stuffed with skordalia, a rich, garlicky Greek dip made from potatoes pureed with lots of olive oil and garlic. It's a great way to change up classic British jacket potatoes, and only uses basic, store cupboard ingredients. 2025-02-14T23:02:21Z https://www.greatbritishchefs.com/recipes/potato-skin-crisps-creamy-bagna-cauda-recipe https://media-cdn2.greatbritishchefs.com/media/4yrhf4vn/gbc_chicken-072.whqc_768x512q80.jpg Potato Skin Crisps with Creamy Bagna Cauda This recipe for potato skin crisps with a creamy bagna cauda transforms a part of the potato which mostly gets thrown in the bin - the peelings. But, with a little bit of olive oil, salt and paprika potato peelings transform into delicious, savoury crispy bites. 2025-02-14T23:02:21Z https://www.greatbritishchefs.com/recipes/heirloom-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2i0lsklt/gbczahteroct202201.whqc_768x512q80.jpg Heirloom Tomato Salad This simple tomato salad recipe from Esra Muslu with crunchy almonds and green yoghurt uses extremely sweet and savoury heirloom tomatoes and is the perfect addition to any summer meal. 2025-02-14T23:02:15Z https://www.greatbritishchefs.com/recipes/levrek-marin-recipe https://media-cdn2.greatbritishchefs.com/media/q21jcgva/gbczahteroct202208.whqc_768x512q80.jpg Levrek Marin (marinated sea bass) This simple, marinated sea bass recipe from Chef Esra Muslu is inspired by ceviche, a dish of raw seafood lightly cured in citrus juice. It is garnished with slivers of kumquats, sprigs of dill, and plenty of olive oil. 2025-02-14T23:02:15Z https://www.greatbritishchefs.com/recipes/cop-sis-recipe https://media-cdn2.greatbritishchefs.com/media/oxxkevo4/gbczahteroct202210.whqc_768x512q80.jpg Çöp Şiş (lamb skewers) This juicy çöp şiş from Esra Muslu is a type of shish kebab made with lamb, typically served on small wooden skewers. Here Esra Muslu serves her skewers with pitta bread and a homemade pickled red chilli dressing. 2025-02-14T23:02:16Z https://www.greatbritishchefs.com/recipes/cupra-recipe https://media-cdn2.greatbritishchefs.com/media/wqjjqcrv/gbczahteroct202212.whqc_768x512q80fpt350fpl448.jpg Cupra (sea bream) with Chimichurri This sea bass recipe from Esra Muslu involves grilling the fish whole until it is crisp and tender, and then topping it off with a sharp and fresh chimichurri. 2025-02-14T23:02:16Z https://www.greatbritishchefs.com/recipes/bosnian-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/z50jnzyu/gbczahteroct202266.whqc_768x512q80.jpg Boşnak mantısı (Bosnian dumplings) These Bosnian dumplings from Esra Muslu are more similar to a flaky pastry than typical boiled dumplings, and are served with a garlic yogurt and a generous amount of chilli butter.  2025-02-14T23:02:16Z https://www.greatbritishchefs.com/recipes/beef-shiitake-five-spice-potsticker-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/05idclgx/gbc_barts_sept22-4.whqc_768x512q80.jpg Beef, Shiitake and Five Spice Potsticker Dumplings This recipe for beef dumplings with shiitake and five spice is super easy to make at home with shop-bought dumpling wrappers. We've served our dumplings with a simple black vinegar, fresh chilli and soy sauce dipping sauce on the side. 2025-02-14T23:02:19Z https://www.greatbritishchefs.com/recipes/lemon-sole-crab-vin-jaune-apple-dill-sea-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/2ffjg2a0/gbcwaterhouseoct202298.whqc_768x512q80.jpg Plaice and Crab Tortellini, Vin Jaune, Apple, Dill, Sea Herbs These squid ink tortellini are filled with a light fish mousse, and served with a creamy vin jaune velouté. The mousse can be made with a variety of different fish - both lemon sole and plaice work well. 2025-02-14T23:02:12Z https://www.greatbritishchefs.com/recipes/slow-roasted-tropea-onion-onsen-tamago-dulse-paper-recipe https://media-cdn2.greatbritishchefs.com/media/e1xd1ors/gbcshukooct202220.whqc_768x512q80.jpg Slow-roasted Tropea Onion, Onsen Tamago with Dulse Paper This slow-roasted Tropea onion with onsen tamago and dulse paper recipe from Koya's Shuko Oda involves very slowly caramelising the onion until it is sticky and sweet, and then marinating it overnight in a concentrated dashi. It's perfect as a show-stopping vegetarian starter for a dinner party. 2025-02-14T23:02:17Z https://www.greatbritishchefs.com/recipes/hojicha-smoked-venison-sashimi-kabocha-kinpira-recipe https://media-cdn2.greatbritishchefs.com/media/gsdppugi/gbcshukooct202273.whqc_768x512q80.jpg Hojicha Smoked Venison Sashimi and Kabocha Kinpira This smoked venison recipe from Koya's Shuko Oda uses rice and hojicha-infused smoke to flavour her lightly seared venison sashimi. The meat is served alongside pickled kumquats and a quick carrot and kabocha kinpira - perfect for autumn. 2025-02-14T23:02:16Z https://www.greatbritishchefs.com/recipes/ingot-parfait-fermented-blackcurrants-linseed-cracker-recipe https://media-cdn2.greatbritishchefs.com/media/pxpjpaky/gbcwaterhouseoct202203.whqc_768x512q80.jpg Ingot Parfait, Fermented Blackcurrants, Linseed Cracker This recipe for Ingot goat's cheese parfait is set in moulds, and garnished with bright pink beetroot powder, quince jelly, fermented blackcurrants, thyme oil and caramelised walnuts. It's an elegant and eye-catching starter. 2025-02-14T23:02:11Z https://www.greatbritishchefs.com/recipes/hispi-cabbage-baby-leek-chive-lincolnshire-poacher-parsley-recipe https://media-cdn2.greatbritishchefs.com/media/kjaa152n/gbcwaterhouseoct202214.whqc_768x512q80.jpg Hispi Cabbage, Baby Leek, Chive, Lincolnshire Poacher, Parsley This wintery dish from Chef Gabriel Waterhouse pairs a rich Lincolnshire Poacher fondue with charred and roasted leeks and hispi cabbage. 2025-02-14T23:02:11Z https://www.greatbritishchefs.com/recipes/mackerel-vanilla-gooseberry-horseradish-lovage-recipe https://media-cdn2.greatbritishchefs.com/media/k2vpcjqh/gbcwaterhouseoct202218.whqc_768x512q80.jpg Mackerel, Vanilla, Gooseberry, Horseradish, Lovage This dish by Chef Gabriel Waterhouse layers acidity beautifully - cured mackerel is paired with vanilla-scented pickled gooseberries, a yoghurt and lovage emulsion and horseradish cream. 2025-02-14T23:02:12Z https://www.greatbritishchefs.com/recipes/herdwick-lamb-filled-hot-cross-bun-marmalade-glaze-recipe https://media-cdn2.greatbritishchefs.com/media/b0bluxkm/gbcwaterhouseoct202212.whqc_768x512q80.jpg Herdwick Lamb Filled Hot Cross Bun with a Marmalade Glaze This recipe by Gabriel Waterhouse is a playful twist on a hot cross bun. The dough is based on a doughnut dough, and the filling is a sweet-and-savoury mixture of braised Herdwick lamb, chutney and slow-cooked lyonnaise onions. 2025-02-14T23:02:12Z https://www.greatbritishchefs.com/recipes/hen-of-the-woods-autumn-truffle-custard-walnut-barley-recipe https://media-cdn2.greatbritishchefs.com/media/ri1nznxi/gbcwaterhouseoct202258.whqc_768x512q80.jpg Hen of the Woods, Autumn Truffle Custard, Walnut, Barley This innovative dish from Chef Gabriel Waterhouse uses a truffle custard, caramelised hen-of-the-woods mushrooms, puffed barely and a pickled walnut reduction. It's a beautiful autumnal dish, which plays with sweet and savoury flavours. 2025-02-14T23:02:12Z https://www.greatbritishchefs.com/recipes/mussels-alla-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/sxbifa3d/gbc2022cookbook028.whqc_768x512q80fpt591fpl499.jpg Mussels alla Puttanesca The punchy flavours of puttanesca work incredibly well in this speedy mussels recipe. Serve with heaps of crusty bread or mix the whole lot through a bowl of pasta, such as spaghetti. 2025-02-14T23:02:10Z https://www.greatbritishchefs.com/recipes/passion-fruit-yoghurt-mississippi-mud-pie-recipe https://media-cdn2.greatbritishchefs.com/media/g44hgxdu/gbc2022cookbook095.whqc_768x512q80.jpg Passion Fruit and Yoghurt Mississippi Mud Pie This is a real showstopper dessert! Just when you thought Mississippi mud pie couldn't be improved upon, we topped it with soft folds of gently whipped yoghurt and cream, and a flourish of tropical passion fruit seeds. 2025-06-10T17:23:41Z https://www.greatbritishchefs.com/recipes/pressed-harissa-chicken-thighs-courgette-persimmon-chermoula-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ksgni524/gbc2022cookbook036.whqc_768x512q80.jpg Pressed Harissa Chicken Thighs with Courgette, Persimmon and Chermoula Salad Chermoula is a North African sauce made from coriander, parsley, preserved lemon and cumin. Its fresh, vibrant flavours season the raw courgette ribbons perfectly and cut through the fat from the chicken skin. 2025-02-14T23:02:11Z https://www.greatbritishchefs.com/recipes/fennelled-fish-day-recipe https://media-cdn2.greatbritishchefs.com/media/fg0jv5w1/fenneled-fish-of-the-day-with-coriander-seeds-picture-by-magdalena-staurino.whqc_768x512q80.jpg Fennelled Dish of the Day The beautiful fish dish from Elena Arzak gently layers the flavour and fragrance of fennel seeds, pressing them into the cured mackerel and infusing them into butter. 2025-02-14T23:02:15Z https://www.greatbritishchefs.com/recipes/seared-beef-recipe https://media-cdn2.greatbritishchefs.com/media/0uqisqyb/iron-branded-beef-by-diaporama.whqc_768x512q80fpt534fpl505.jpg Seared Beef This unusual seared beef recipe from Elena Arzak involves marinading beef with mango and turmeric, and is served alongside a mango, turmeric and coconut water-infused gravy. 2025-02-14T23:02:14Z https://www.greatbritishchefs.com/recipes/yellow-spider-crab-recipe https://media-cdn2.greatbritishchefs.com/media/bqxhzzss/yellow-spider-crab.whqc_768x512q80fpt332fpl506.jpg Yellow Spider Crab This spectacular dish from Elena Arzak consists of two separate, delicate preparations of spider crab hidden beneath an ornate, painted crab shell. 2025-02-14T23:02:14Z https://www.greatbritishchefs.com/recipes/grilled-stone-bass-yellow-tomato-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/gimdix5c/gbckahanisept202255.whqc_768x512q80.jpg Grilled Stone Bass with Yellow Tomato Chutney This recipe for grilled, stone bass skewers with a simple asparagus and rocket salad by Chef Peter Joseph is made in a tandoori oven at his restaurant, Kahani, but works well on a hot grill or barbecue at home. 2025-02-14T23:02:09Z https://www.greatbritishchefs.com/recipes/carabineros-crust-recipe https://media-cdn2.greatbritishchefs.com/media/rqioe4dx/scarlet-prawn-with-sea-crust-picture-by-magdalena-staurino.whqc_768x512q80.jpg Carabineros with a Crust This recipe for Carabineros with a Crust from Elena Arzak uses a type of giant red prawn. The 'crust' in the recipe's name refers to a crisp made from baked kiri mochi, that is used to top the sautéed prawn tails. 2025-02-14T23:02:14Z https://www.greatbritishchefs.com/recipes/monkfish-cedar-basque-whisky-recipe https://media-cdn2.greatbritishchefs.com/media/gibkric1/monkfish-cedar-and-basque-whisky.whqc_768x512q80.jpg Monkfish, Cedar and Basque Whisky This beautiful monkfish, cedar and basque whisky dish from Elena Arzak incorporates monkfish in four different ways - simmered, seared, smoked and fried. It's a dish that is full or surprises, and truly makes the most of Spain's incredible seafood. 2025-02-14T23:02:14Z https://www.greatbritishchefs.com/recipes/steak-bowl-warishita-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/cejj4tsf/japaneasy_bb_day5_3149.whqc_768x512q80.jpg Steak Bowl with Warishita Butter Sauce This steak bowl with warishita butter sauce from Tim Anderson's latest cookbook Bowls & Bento is a hearty modern Japanese dish perfect for when you want good food fast. 2025-02-14T23:02:09Z https://www.greatbritishchefs.com/recipes/cheesy-curry-hotpot-udon-recipe https://media-cdn2.greatbritishchefs.com/media/hymfflvb/japaneasy_bb_day3_2298.whqc_768x512q80.jpg Cheesy Curry Hotpot Udon This curry hotpot udon recipe from Tim Anderson is topped with cheese, a decadent and rich combination well worth a try, especially when paired with plenty of udon and abura-age, or deep fried tofu. 2025-02-14T23:02:09Z https://www.greatbritishchefs.com/recipes/soy-candied-cockles-recipe https://media-cdn2.greatbritishchefs.com/media/4kkj1ezf/japaneasy_bb_day5_3176.whqc_768x512q80.jpg Soy Candied Cockles This recipe for soy-candied cockles (or zarugai no tsukudani) is almost like a jam. The cockles are intensely salty, a little sweet, and very easy to make. 2025-02-14T23:02:08Z https://www.greatbritishchefs.com/recipes/kadai-guinea-fowl-wild-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/rrghsyvr/gbckahanisept202231.whqc_768x512q80.jpg Kadai Guinea Fowl and Wild Mushrooms In this recipe, Chef Peter Joseph pairs roasted guinea fowl breast with wild mushrooms simmered with tomatoes, onion and peppers and freshly ground spices. 2025-02-14T23:02:09Z https://www.greatbritishchefs.com/recipes/confit-leeks-puy-lentils-leek-cream-recipe https://media-cdn2.greatbritishchefs.com/media/xe2j40kd/091_confitleekslentils.whqc_768x512q80.jpg Confit Leeks with Puy Lentils and Leek Cream This confit leeks with puy lentils and leek cream recipe from the Ottolenghi Test Kitchen's latest cookbook shows off the leek's often overlooked but delicate flavour, and pairs well with a Sunday roast. 2025-02-14T23:02:10Z https://www.greatbritishchefs.com/recipes/blackened-chicken-caramel-clementine-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/wl0f5lez/blackened-chicken.whqc_768x512q80.jpg Blackened Chicken with Caramel and Clementine Dressing Noor Murad and Yotam Ottolenghi share their recipe for smoky, blackened chicken and a delicious caramel and clementine dressing. Make sure to ventilate your kitchen well though - this will definitely get smoky. 2025-02-14T23:02:10Z https://www.greatbritishchefs.com/recipes/brown-sugar-meringue-roulade-burnt-honey-apples-recipe https://media-cdn2.greatbritishchefs.com/media/1gqnvif4/234_meringueroulade.whqc_768x512q80fpt413fpl421.jpg Brown Sugar Meringue Roulade with Burnt Honey Apples This roulade with burnt honey apples from Noor Murad and Yotam Ottolenghi's Ottolenghi Test Kitchen: Extra Good Things is the perfect autumnal dessert. Lighter than full on winter fair but cosier than an Eton mess, it's just what the season requires. 2025-02-14T23:02:10Z https://www.greatbritishchefs.com/recipes/hummus-oyster-mushrooms-zaatar-recipe https://media-cdn2.greatbritishchefs.com/media/2delus4a/gbc_mushrooms-058.whqc_768x512q80.jpg Hummus with Oyster Mushrooms and Za’atar Try this quick topping for hummus next time you need a new idea for lunch: oyster mushrooms are quickly fried and finished with a sprinkling of za'atar and dill. 2025-02-14T23:02:08Z https://www.greatbritishchefs.com/recipes/portobello-mushroom-galette-spelt-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/snhouhbu/gbc_mushrooms-029.whqc_768x512q80.jpg Portobello Mushroom Galette with Spelt Pastry The recipe for a portobello mushroom galette has a creamy, lemony, ricotta base, extra nuttiness from the spelt pastry and a sweet-and-salty layer of caramelised onions. 2025-02-14T23:02:08Z https://www.greatbritishchefs.com/recipes/mushroom-lentil-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/3ynlvotv/gbc_mushrooms-010.whqc_768x512q80.jpg Mushroom and Lentil Ragù This quick and easy version of a slow-cooked vegetarian ragù is simple to make on a weeknight and has bags of umami flavour thanks to the mushrooms and a dash of soy sauce. 2025-02-14T23:02:08Z https://www.greatbritishchefs.com/recipes/mushroom-risotto-brown-butter-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/ob2fyz20/gbc_mushrooms-047.whqc_768x512q80.jpg Mushroom Risotto with Brown Butter and Gremolata This mushroom risotto recipe uses miso and brown butter to add some extra richness and depth, and is then lifted with a zesty gremolata. 2025-02-14T23:02:08Z https://www.greatbritishchefs.com/recipes/chicken-adobo-recipe https://media-cdn2.greatbritishchefs.com/media/af4nalwt/gbc_shiragiku_chicken-43.whqc_768x512q80.jpg Chicken Adobo This classic chicken adobo recipe from Budgie Montoya is extremely easy and flavourful, and is a fantastic weeknight meal. Chicken thighs or drumsticks are simply marinated in vinegar and soy sauce then braised with garlic, black pepper and bay leaves. 2025-02-14T23:02:04Z https://www.greatbritishchefs.com/recipes/sea-bream-paksiw-recipe https://media-cdn2.greatbritishchefs.com/media/foohttg1/gbc_shiragiku_fish-40.whqc_768x512q80.jpg Sea Bream Paksiw This Filipino recipe for sea bream paksiw - or sea bream poached in vinegar - from Budgie Montoya is a very simple way to prepare whole fish. The resulting dish is, like many classic Filipino dishes, extremely bright, with a sharp punch from the vinegar and chillies. 2025-02-14T23:02:05Z https://www.greatbritishchefs.com/recipes/chicken-milanese-recipe https://media-cdn2.greatbritishchefs.com/media/ssagd1bh/gbcbentishsept202240.whqc_768x512q80.jpg Chicken Milanese This beautiful chicken milanese recipe by Ben Tish is elegant comfort food at its finest. The cutlet is served with homemade gremolata and datterini tomatoes to balance out the richness of the fried chicken. 2025-02-14T23:02:05Z https://www.greatbritishchefs.com/recipes/lamb-chops-burnt-aubergine-garam-masala-butter-recipe https://media-cdn2.greatbritishchefs.com/media/onliq2uh/gbc_garam-086.whqc_768x512q80.jpg Lamb Chops, Burnt Aubergine and Garam Masala Butter This stunning platter showcases the warming spice blend garam masala, using it to flavour a spiced butter that's poured over sizzling lamb chops. 2025-04-11T09:01:30Z https://www.greatbritishchefs.com/recipes/cold-water-prawn-charred-cabbage-salad-yoghurt-dill-spiced-butter-recipe https://media-cdn2.greatbritishchefs.com/media/anlhvfhv/gbcroyalgreenland202233.whqc_768x512q80.jpg Cold-water Prawn and Charred Cabbage Salad with Yoghurt, Dill and Spiced Butter This recipe for spiced, buttered prawns with charred cabbage on a bed of garlicky yogurt makes a delicious, easy side dish or light supper. Roasting the cabbage makes it sweet and crisp, and only takes a few minutes in the oven. 2025-02-14T23:02:06Z https://www.greatbritishchefs.com/recipes/grilled-monkfish-tail-borlotti-mussels-chilli-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/2n1dknxz/gbcbentishsept202228.whqc_768x512q80.jpg Grilled Monkfish Tail, Borlotti, Mussels, Chilli and Gremolata This recipe is perfect for any occasion when you want something comforting but celebratory - buttery beans and mussels, juicy pieces of monkfish tail and a perfectly balanced gremolata to finish. 2025-02-14T23:02:05Z https://www.greatbritishchefs.com/recipes/galician-cockle-empanada-allioli-recipe https://media-cdn2.greatbritishchefs.com/media/lute1dvz/gbc_spain_01-005.whqc_768x512q80.jpg Galician Cockle Empanada with Allioli In this recipe for a Galician empanada we have used tinned cockles in brine (berberechos al natural) for the filling, and the pie is served with an intensely garlickly homemade allioli. 2025-02-14T23:02:06Z https://www.greatbritishchefs.com/recipes/tetilla-cheese-stuffed-padron-pepper-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/kf5mf5as/gbc_spain_01-024.whqc_768x512q80.jpg Tetilla Cheese-stuffed Padrón Pepper Gratin In Galicia, we saw that stuffing Padrón peppers with cheese is becoming increasingly popular. Here, we’ve baked the cheesy peppers into a potato gratin-style dish to make a rich and comforting winter dish. 2025-02-14T23:02:06Z https://www.greatbritishchefs.com/recipes/mussels-ajada-recipe https://media-cdn2.greatbritishchefs.com/media/tuzbwfwq/gbc_spain_01-040.whqc_768x512q80.jpg Mussels Ajada This recipe for mussels ajada is made by combining a base of potatoes and onions with mussels in ajada sauce and is finished with crispy garlic chips. 2025-02-14T23:02:07Z https://www.greatbritishchefs.com/recipes/baked-rice-pudding-chestnuts-recipe https://media-cdn2.greatbritishchefs.com/media/xqwl4eir/gbc_spain_01-065.whqc_768x512q80.jpg Baked Rice Pudding with Chestnuts A riff on a traditional Galician milk pudding, this recipe for lemon and cinnamon-scented rice pudding incorporates an important ingredient of the region - chestnuts. 2025-02-14T23:02:07Z https://www.greatbritishchefs.com/recipes/cold-water-prawn-sweetcorn-salad-harissa-lime-buttermilk-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/3tffvm4c/gbcroyalgreenland202222.whqc_768x512q80.jpg Cold-water Prawn and Sweetcorn Salad with a Harissa, Lime and Buttermilk Dressing In this recipe naturally sweet cold-water prawns are combined with corn and mange tout, then topped with a vibrant buttermilk, harissa and lime juice dressing, coriander and spring onions. It's a really fresh, tasty salad that comes together in minutes. 2025-02-14T23:02:06Z https://www.greatbritishchefs.com/recipes/miso-buttered-potted-coldwater-prawns-seaweed-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/wixfgauf/gbcroyalgreenland202205.whqc_768x512q80.jpg Miso-buttered Potted Cold-water Prawns with Seaweed Crackers This recipe for potted cold-water prawns with homemade seaweed crackers is a spin on the traditional potted brown shrimp. The delicate sweet and salty flavour of the cold-water prawns pairs well with the miso and spice-infused butter. 2025-02-14T23:02:05Z https://www.greatbritishchefs.com/recipes/bbq-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/mcueqa2p/gbc_spain_01-068.whqc_768x512q80.jpg BBQ Scallops In this luxurious recipe, Iberico pork fat and garlic coated scallops are grilled on the barbecue in their shells, then finished with a parsley crumb. 2025-02-14T23:02:07Z https://www.greatbritishchefs.com/recipes/shammi-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/sxjp5kir/shammi_kebab_25-1-copy.whqc_768x512q80.jpg Shammi Kebab - Minced Lamb Patties This recipe for shammi kebabs is made by simmering spices, chana dal and lamb mince together with spices, until the chana dal are soft and the liquid has evaporated. The kebabs are somewhere between a falafel and a typical kebab, and have a very moist, soft texture. 2025-02-14T23:02:04Z https://www.greatbritishchefs.com/recipes/ghushtaba-recipe https://media-cdn2.greatbritishchefs.com/media/w52bfs5s/gushtaba_22-copy.whqc_768x512q80fpt622fpl563.jpg ​​Ghushtaba - Pounded Mutton Meatballs in a Yoghurt Gravy This Kashmiri dish of mutton meatballs with a yogurt gravy is often eaten as part of a wazwan, a multi-course Kashmiri banquet. Ghushtaba are often served as the grand finale to the whole banquet, which can feature several dozen different dishes 2025-02-14T23:02:04Z https://www.greatbritishchefs.com/recipes/momos-recipe https://media-cdn2.greatbritishchefs.com/media/izfhqkhf/romy_recipe-3770-copy.whqc_768x512q80.jpg Momos This recipe for Ladakh momos - a type of stuffed dumpling - uses very simple ingredients to produce a beautiful, juicy vegan dumpling. It's filled with carrot, cabbage, potatoes, spinach and a little bit of chilli. 2025-02-14T23:02:04Z https://www.greatbritishchefs.com/recipes/baba-ganoush-curry-leaf-oil-pine-nuts-recipe https://media-cdn2.greatbritishchefs.com/media/f0ppyi1t/gbcbubulaaug202261.whqc_768x512q80.jpg Baba Ganoush, Curry Leaf Oil & Pine Nuts In this baba ganoush, curry leaf oil and pine nut recipe, Chef Helen Graham of Bubala incorporates a little bit of white miso paste into the dip, and uses both roasted and raw garlic. 2025-02-14T23:02:02Z https://www.greatbritishchefs.com/recipes/stone-baked-flatbreads-cured-sardines-preserved-lemon-recipe https://media-cdn2.greatbritishchefs.com/media/wnffgzdl/oren_flatbreadssardines_022.whqc_768x512q80fpt503fpl509.jpeg Stone-baked Flatbreads with Cured Sardines and Preserved Lemon These red onion flatbreads are topped with homemade cured sardines. Curing is a fantastic way to preserve fresh fish, and these sardines taste fantastic with slightly funky preserved lemons. The flatbreads are even better when made in a pizza oven, but a domestic oven works too. 2025-02-14T23:02:02Z https://www.greatbritishchefs.com/recipes/sabich-recipe https://media-cdn2.greatbritishchefs.com/media/j4ufavvs/oren_sabich_012.whqc_768x512q80fpt213fpl654.jpeg Sabich Sabich - a potato, deep fried aubergine and egg pitta sandwich - is extremely popular in Israel. It rivals falafel for Tel Aviv’s most popular street food, and is a fantastically delicious vegetarian breakfast sandwich. 2025-02-14T23:02:01Z https://www.greatbritishchefs.com/recipes/beef-cheeks-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/tfdfykl3/oren_oxcheek_015.whqc_768x512q80fpt619fpl407.jpeg Beef Cheeks and Hummus This beautiful and simple recipe for beef cheeks with hummus looks impressive but is secretly very little work. It makes for a delicious and comforting winter meal, and is a great way to make the most of a cheaper cut of meat. 2025-02-14T23:02:02Z https://www.greatbritishchefs.com/recipes/charred-oyster-mushroom-skewers-tamari-coriander-seed-agave-recipe https://media-cdn2.greatbritishchefs.com/media/s02b0xoo/gbcbubulaaug202230.whqc_768x512q80.jpg Charred Oyster Mushroom Skewers, Tamari, Coriander Seed, Agave This recipe for charred oyster mushroom skewers with a tamari, coriander seed and agave reduction from Bubala executive chef Helen Graham make a fantastic vegan starter 2025-02-14T23:02:02Z https://www.greatbritishchefs.com/recipes/white-pudding-fritters-bramley-apple-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/dsnhsmvf/gbcclonakiltyaug202216.whqc_768x512q80.jpg White Pudding Fritters with Spiced Bramley Apple Ketchup This recipe for white pudding fritters with spiced Bramley apple ketchup is a beautiful autumnal dish, perfect for a white weekend lunch or dinner party starter 2025-02-14T23:01:59Z https://www.greatbritishchefs.com/recipes/black-pudding-hash-wild-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/grdeart3/gbcclonakiltyaug202207.whqc_768x512q80.jpg ​​Black Pudding Hash, Wild Mushrooms, Spring Onions and Tarragon This black pudding hash recipe with sautéed wild mushrooms, spring onions and tarragon is perfect for a celebratory weekend brunch. 2025-02-14T23:01:59Z https://www.greatbritishchefs.com/recipes/flamed-mussels-pickled-lemon-sriracha-butter-recipe https://media-cdn2.greatbritishchefs.com/media/e1mpw40m/gbcfallowaug202247.whqc_768x512q80.jpg Flamed Mussels with Pickled Lemon and Sriracha Butter This flamed mussels, pickled lemon and sriracha butter recipe from Jack Croft and Will Murray at Fallow is a spicier, smokier take on the classic moules marinières. 2025-02-14T23:02:00Z https://www.greatbritishchefs.com/recipes/piccolo-tomato-tart-sun-dried-tomato-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/f01dwdfw/gbc_rb_piccolo_tart-2.whqc_768x512q80.jpg Piccolo Tomato Tart with Sun-dried Tomato Pesto This Piccolo tomato tart with sun-dried tomato pesto is perfect to serve as a dinner party starter or light lunch on a beautiful summer’s day. 2025-02-14T23:02:00Z https://www.greatbritishchefs.com/recipes/piccolo-tomato-tartare-soy-cured-egg-yolk-recipe https://media-cdn2.greatbritishchefs.com/media/jk3bpzx3/gbc_rb_piccolo_tartar-5.whqc_768x512q80.jpg Piccolo Tomato Tartare with Soy Cured Egg Yolk This tomato tartare recipe showcases the beautiful flavour of Piccolo tomatoes, and makes a show-stopping starter for any dinner party. 2025-02-14T23:02:00Z https://www.greatbritishchefs.com/recipes/braised-beef-short-ribs-star-anise-recipe https://media-cdn2.greatbritishchefs.com/media/n13k3etn/gbc_shortribs_other-1.whqc_768x512q80.jpg Braised Beef Short Ribs with Star Anise These braised beef short ribs with star anise recipe is sweet, salty and packed with spoon-soft meat. 2025-02-14T23:02:03Z https://www.greatbritishchefs.com/recipes/smoky-roasted-beef-short-ribs-blackberry-barbecue-sauce-fennel-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/3crok3m0/gbc_shortribs_blackberry_bbq-1.whqc_768x512q80.jpg Smoky Roasted Beef Short Ribs with Blackberry Barbecue Sauce and Fennel Coleslaw These slow cooked ribs are infused with smoky flavour on the BBQ then slow roasted and glazed with a blackberry BBQ sauce. 2025-02-14T23:02:03Z https://www.greatbritishchefs.com/recipes/short-rib-chilli-con-carne-beer-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/1ynf4xa3/gbc_shortribs_chilli-1.whqc_768x512q80.jpg Short Rib Chilli Con Carne with Beer Pickled Onions This slow cooked chilli uses the tender, pulled meat from beef short ribs to make a rich, deep sauce packed with smoky chillies and creamy beans. 2025-02-14T23:02:03Z https://www.greatbritishchefs.com/recipes/beef-short-rib-daikon-miso-pot-pie-recipe https://media-cdn2.greatbritishchefs.com/media/tzipkkgd/gbc_shortribs_pie-3.whqc_768x512q80.jpg Beef Short Rib, Daikon and Miso Pot Pie The filling for this pie is based on the classic Cantonese dish, braised beef with radish, and is packed with tender short ribs and chunky radish pieces that soak up the gravy. 2025-02-14T23:02:03Z https://www.greatbritishchefs.com/recipes/english-tomato-red-pepper-dressing-courgette-basil-ricotta-recipe https://media-cdn2.greatbritishchefs.com/media/bkyb1oj5/gbcfallowaug202226.whqc_768x512q80.jpg English Tomato and Red Pepper Dressing with Courgette, Basil and Ricotta Purée A refreshing recipe that celebrates the British summer - English tomato and red pepper dressing served with a courgette, basil and ricotta puree. 2025-02-14T23:02:00Z https://www.greatbritishchefs.com/recipes/roasted-peach-waffles-clotted-cream-iced-tea-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/tnuj3roa/gbc_apricotdishes-1.whqc_768x512q80.jpg Roasted Peach Waffles with Clotted Cream and Iced Tea Syrup This simple roasted peach waffles with clotted cream and iced tea syrup recipe makes the perfect summer dessert, and only requires 10 minutes of hands on time. 2025-02-14T23:02:01Z https://www.greatbritishchefs.com/recipes/nectarine-galette-stem-ginger-frangipane-brown-sugar-crust-recipe https://media-cdn2.greatbritishchefs.com/media/0bnpp3v4/gbc_apricotdishes-3.whqc_768x512q80.jpg Nectarine Galette with Stem Ginger Frangipane and a Brown Sugar Crust This nectarine galette with stem ginger frangipane and a brown sugar crust is a great introduction to making pies and tarts. It doesn't require a pie plate or any intimidating techniques, looks absolutely stunning and tastes even better. 2025-02-14T23:02:01Z https://www.greatbritishchefs.com/recipes/peach-and-lime-leaf-lassi-recipe https://media-cdn2.greatbritishchefs.com/media/wazeht0y/gbc_apricotdishes-5.whqc_768x512q80.jpg Peach and Lime Leaf Lassi This peach and lime leaf lassi is super simple to put together. Making the lime leaf syrup separately allows you to adjust the level of sweetness depending on your tastes and the ripeness of your peaches. 2025-02-14T23:02:01Z https://www.greatbritishchefs.com/recipes/smoked-beetroot-almond-guajillo-dill-recipe https://media-cdn2.greatbritishchefs.com/media/dbjgcnly/gbcsigseriesollietempletonaug202255.whqc_768x512q80.jpg Smoked Beetroot, Almond, Guajillo and Dill Beetroots are cooked slowly over live fire and served with an ajo blanco sauce and dill in this earthy, spicy recipe from Ollie Templeton. 2025-02-14T23:01:59Z https://www.greatbritishchefs.com/recipes/brown-butter-sea-bass-tangerine-dipping-sauce-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/q04gvola/107_brownbutterseabasstangerinedippingsauce.whqc_768x512q80.jpg Brown Butter Sea Bass with Tangerine Dipping Sauce and lots of Herbs This simple sea bass recipe combines a citrusy brown butter baked fish with a sharp and slightly spicy tangerine dipping sauce. 2025-02-14T23:01:59Z https://www.greatbritishchefs.com/recipes/chicken-pineapple-nduja-bake-recipe https://media-cdn2.greatbritishchefs.com/media/wywpl4yp/113_chickenpineapplendujabake.whqc_768x512q80.jpg Chicken, Pineapple and ‘Nduja Bake This vibrant bake from Ixta Belfrage combines roasted chicken thighs with a sauce made from 'nduja and pineapple. 2025-02-14T23:01:58Z https://www.greatbritishchefs.com/recipes/roasted-cabbage-mango-harissa-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/0puhzkp1/061_roastedcabbagemangoharissasauce.whqc_768x512q80fpt528fpl500.jpg Roasted Cabbage with Mango and Harissa Sauce This roasted cabbage dish from Ixta Belfrage is tossed with a sweet and spicy sauce made from mango and harissa. 2025-02-14T23:01:58Z https://www.greatbritishchefs.com/recipes/nduja-spiced-prawns-ricotta-fennel-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/zocj4d1q/great-british-chefs-220802-11-credit-caitlin-isola.whqc_768x512q80.jpg 'Nduja Spiced Prawns, Ricotta and Fennel Piadina This speedy lunch uses Crosta & Mollica's Durum Piadina to wrap spicy, 'nduja coated prawns, creamy herb-flecked ricotta and fennel. 2025-02-14T23:01:57Z https://www.greatbritishchefs.com/recipes/cannellini-roasted-cherry-tomato-herb-roasted-olive-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/ho4bh255/great-british-chefs-220802-16-credit-caitlin-isola.whqc_768x512q80.jpg Cannellini, Roasted Cherry Tomato and Herb-roasted Olive Piadina This vegan piadina recipe is made with Crosta & Mollica's Organic Wholeblend Piadina, creamy cannellini beans, roasted tomatoes and olives. 2025-02-14T23:01:57Z https://www.greatbritishchefs.com/recipes/bavette-watercress-pecorino-cream-gremolata-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/grvln1ul/great-british-chefs-220802-07-credit-caitlin-isola.whqc_768x512q80.jpg Bavette, Watercress, Pecorino Cream and Gremolata Piadina Whip up this impressive steak and pecorino cream piadina in just 15 minutes using Crosta & Mollica's Emiliana Piadina. 2025-02-14T23:01:58Z https://www.greatbritishchefs.com/recipes/radicchio-gorgonzola-roasted-fig-hot-honey-piadina-recipe https://media-cdn2.greatbritishchefs.com/media/tj5myvvv/great-british-chefs-220802-03-credit-caitlin-isola.whqc_768x512q80.jpg Radicchio, Gorgonzola, Roasted Fig and Hot Honey Piadina This piadina recipe combines tangy Gorgonzola cheese with roasted figs, honey and radicchio. 2025-02-14T23:01:57Z https://www.greatbritishchefs.com/recipes/fried-chicken-fermented-honey-habanero-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/dygmpvxn/gbcsigseriesollietempletonaug202223.whqc_768x512q80.jpg Fried Chicken, Fermented Honey, Chilli Mayonnaise and Pickled Cucumber Take your fried chicken up a gear with this fermented honey glazed fried chicken recipe with pickled cucumbers and fermented chilli mayo. 2025-02-14T23:01:58Z https://www.greatbritishchefs.com/recipes/vegan-coconut-panna-cotta-rhubarb-textures-ginger-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/1x4fnvhk/gbc-rathfinney-justindesouza-13.whqc_768x512q80.jpg Coconut Panna Cotta with Rhubarb Textures and Ginger Crumble Michelle Trusselle serves the perfect coconut and rhubarb panna cotta and Rathfinny Rosé pairing. 2025-02-14T23:01:57Z https://www.greatbritishchefs.com/recipes/aged-beef-sirloin-grilled-chilli-relish-recipe https://media-cdn2.greatbritishchefs.com/media/lz5cosi1/gbc-anglothai-justindesouza-2.whqc_768x512q80.jpg Aged Beef Sirloin with Grilled Chilli Relish Aged beef sirloin is grilled over charcoal and served with a 'jaew bong' relish of chargrilled ingredients, including chillies, shallot, garlic, lemongrass, galangal and tomatoes. 2025-02-14T23:01:56Z https://www.greatbritishchefs.com/recipes/fillet-chalk-stream-trout-clams-peas-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/s3uhggvt/gbc-townsend-justindesouza-11.whqc_768x512q80.jpg Fillet of Chalk Stream Trout with Clams, Peas and Crème Fraîche Chris Shaw uses Rathfinny Classic Cuvée to flavour a sauce made with clams, crème fraîche and peas. 2025-02-14T23:01:55Z https://www.greatbritishchefs.com/recipes/focaccia-rosemary-grapes-rathfinny-sparkling-wine-recipe https://media-cdn2.greatbritishchefs.com/media/gnkd5qom/focaccia-2.whqc_768x512q80.jpg Focaccia with Rosemary, Grapes and Rathfinny Sparkling Wine This focaccia bread is studded with grapes and flavoured with Rathfinny sparkling wine, then served with a herb-flecked butter. 2025-02-14T23:01:56Z https://www.greatbritishchefs.com/recipes/seared-sea-bass-langoustine-oil-carrot-puree-braised-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/hrfhb5k4/fish-two.whqc_768x512q80.jpg Seared Sea Bass, Langoustine Oil, Carrot Purée and Braised Fennel Crisp-skinned sea bass is served with an oil made from langoustine shells, a smooth carrot purée and braised baby fennel. 2025-02-14T23:01:56Z https://www.greatbritishchefs.com/recipes/elderflower-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/a4bipioh/parfait-1.whqc_768x512q80.jpg Elderflower Parfait Elderflower and strawberries are combined in this ultra-summery dessert from Chris Bailey. 2025-02-14T23:01:56Z https://www.greatbritishchefs.com/recipes/beef-tartare-young-pine-cones-smoked-ponzu-pickled-shimeji-egg-yolk-puree-recipe https://media-cdn2.greatbritishchefs.com/media/ss1c2fzm/beef-one.whqc_768x512q80.jpg Beef Tartare, Young Pine Cones, Smoked Ponzu, Pickled Shimeji and Egg Yolk Purée This spin on beef tartare uses baby pine cones and ponzu to dress the beef, which sits on a creamy egg yolk purée. 2025-02-14T23:01:55Z https://www.greatbritishchefs.com/recipes/mont-blanc-recipe https://media-cdn2.greatbritishchefs.com/media/bc2fi0dm/leroy-selects-22.whqc_768x512q80.jpg Mont Blanc Try chef Simon Shand's interpretation of this classic Piedmontese dessert, with chestnuts, prunes and Pedro Ximenez sherry. 2025-02-14T23:01:55Z https://www.greatbritishchefs.com/recipes/chocolate-blood-orange-crispy-walnuts-coffee-sabayon-recipe https://media-cdn2.greatbritishchefs.com/media/b4zpflgk/leroy-selects-18.whqc_768x512q80.jpg Chocolate, Blood Orange, Crispy Walnuts and Coffee Sabayon This elegant dessert recipe combines silky set chocolate, blood orange and toasted walnuts with a dusting of freshly ground coffee. 2025-02-14T23:01:55Z https://www.greatbritishchefs.com/recipes/potato-cappelletti-bottarga-white-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/ystbzuk4/leroy-selects-4.whqc_768x512q80.jpg Potato Cappelletti, Bottarga and White Asparagus This pretty pasta dish from chef Simon Shand combines potato-stuffed cappaletti with bottarga and tender white asparagus. 2025-02-14T23:01:54Z https://www.greatbritishchefs.com/recipes/guinea-fowl-celeriac-sherry-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/5yzltxyo/leroy-selects-16.whqc_768x512q80.jpg Guinea Fowl with Celeriac and Sherry Hollandaise Guinea fowl is served both confited and roasted with celeriac and a sherry hollandaise in this comforting main course dish from Leroy chef Simon Shand. 2025-02-14T23:01:54Z https://www.greatbritishchefs.com/recipes/chocolate-cream-cheese-poached-cherries-cherry-ice-cream-cacao-nib-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/xvedo5ui/gbcstevenedwardsjuly202264.whqc_768x512q80.jpg Chocolate Cream Cheese with Poached Cherries, Cherry Ice Cream and Cacao Nib Tuile Poached cherries are served with a silky smooth chocolate cream cheese and cacao nib tuile in this crowd pleasing dessert from Steven Edwards. 2025-02-14T23:01:52Z https://www.greatbritishchefs.com/recipes/pollock-tomato-consomme-monk-beard-recipe https://media-cdn2.greatbritishchefs.com/media/u2ujtbui/leroy-selects-10.whqc_768x512q80.jpg Pollock with Tomato Consommé and Monk's Beard This summery plateful from chef Simon Shand pairs an aromatic tomato consommé with monk's beard and fresh pollock. 2025-02-14T23:01:54Z https://www.greatbritishchefs.com/recipes/trout-tartare-oyster-mayonnaise-radishes-recipe https://media-cdn2.greatbritishchefs.com/media/slibeax5/leroy-selects-2.whqc_768x512q80.jpg Aged Trout Tartare with Oyster Mayonnaise and Radishes This trout tartare recipe combines an oyster mayonnaise with blushing pink meat radishes. 2025-02-14T23:01:51Z https://www.greatbritishchefs.com/recipes/curried-bbq-wings-quick-pickled-red-onions-recipe https://media-cdn2.greatbritishchefs.com/media/dhaplngg/gbc_wings-22.whqc_768x512q80.jpg Curried BBQ Wings with Quick Pickled Red Onions A curried yoghurt paste is used to flavour these moreish BBQ chicken wings, served with pickled red onions. 2025-02-14T23:01:54Z https://www.greatbritishchefs.com/recipes/nduja-honey-wings-recipe https://media-cdn2.greatbritishchefs.com/media/sphprwuz/gbc_wings-17.whqc_768x512q80.jpg 'Nduja and Honey Wings These BBQ chicken wings are tossed in a sauce made with Calabrian 'nduja, honey and lime. 2025-02-14T23:01:53Z https://www.greatbritishchefs.com/recipes/bbq-buffalo-wings-celery-blue-cheese-dip-recipe https://media-cdn2.greatbritishchefs.com/media/4crhuxom/gbc_wings-1.whqc_768x512q80.jpg BBQ buffalo Wings with Celery and Blue Cheese Dip This recipe for BBQ buffalo wings is served with a tangy and cooling blue cheese dip and celery sticks. 2025-02-14T23:01:53Z https://www.greatbritishchefs.com/recipes/korean-style-bbq-wings-recipe https://media-cdn2.greatbritishchefs.com/media/44jl5cby/gbc_wings-12.whqc_768x512q80.jpg Korean Style BBQ Wings Korean style BBQ wings, which are grilled then coated in a sweet, spicy and tangy sauce made with gochujang and lime. 2025-02-14T23:01:53Z https://www.greatbritishchefs.com/recipes/bbq-pomegranate-molasses-wings-dukkah-recipe https://media-cdn2.greatbritishchefs.com/media/fd1lkzhq/gbc_wings-9.whqc_768x512q80.jpg Sticky BBQ Pomegranate Molasses Wings with Dukkah These BBQ wings are marinated and glazed in a sticky, sweet and sour pomegranate molasses sauce and topped with dukkah to serve. 2025-02-14T23:01:53Z https://www.greatbritishchefs.com/recipes/duck-egg-yolk-pickled-onions-duck-fat-brioche-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/byhlj4kt/gbcstevenedwardsjuly202275.whqc_768x512q80.jpg Duck Egg Yolk, Smoked Sweetcorn, Pickled Onions and Duck Fat Brioche Soldiers Steven Edwards serves his slow cooked duck egg yolk with pickled onions and duck fat brioche soldiers. 2025-02-14T23:01:51Z https://www.greatbritishchefs.com/recipes/chilled-beetroot-soup-smoked-eel-coriander-orange-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/a3hlytb1/gbcstevenedwardsjuly202211.whqc_768x512q80.jpg Chilled Beetroot Soup with Smoked Eel, Coriander, Orange and Crème Fraîche This vibrant purple chilled soup is made with earthy beetroot, and topped with nuggets of smoked eel and zesty orange segments. 2025-02-14T23:01:51Z https://www.greatbritishchefs.com/recipes/pork-belly-roasted-pork-fillet-blackened-cucumber-cucumber-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/nblojxal/gbcstevenedwardsjuly202217.whqc_768x512q80.jpg Pork Belly with Roasted Pork Fillet, Blackened Cucumber and Cucumber Ketchup This celebration of pork from chef Steven Edwards combines the belly and fillet with roasted cucumber and a fresh cucumber ketchup. 2025-02-14T23:01:52Z https://www.greatbritishchefs.com/recipes/baron-bigod-gooseberry-sorbet-sourdough-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/gt4od2t0/gbcstevenedwardsjuly202209.whqc_768x512q80.jpg Baron Bigod with Gooseberry Sorbet and Sourdough Crisp Creamy Baron Bigod cheese is served with a tart gooseberry sorbet and crunchy toasted sourdough. 2025-02-14T23:01:52Z https://www.greatbritishchefs.com/recipes/poached-native-lobster-tail-marinated-tomatoes-tomato-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/dd0lyjci/gbcstevenedwardsjuly202224.whqc_768x512q80.jpg Poached Native Lobster Tail with Marinated Tomatoes and Tomato Consommé Steven Edwards 2025-02-14T23:01:52Z https://www.greatbritishchefs.com/recipes/john-dory-herb-dumplings-clams-vermouth-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zk0fgpuz/gbcstaffordjuly202267.whqc_768x512q80.jpg John Dory with Herb Dumplings, Clams and Vermouth Sauce This beautiful seafood recipe combines pan fried John Dory with Palourde clams and a rich vermouth sauce. 2025-02-14T23:01:51Z https://www.greatbritishchefs.com/recipes/pad-thai-recipe https://media-cdn2.greatbritishchefs.com/media/mglfx12e/anglothai-3253.whqc_768x512q80.jpg Pad Thai This authentic pad Thai recipe from John Chantarasak combines a seasoning sauce with tofu and dried shrimp, while still letting the noodles shine. 2025-02-14T23:01:50Z https://www.greatbritishchefs.com/recipes/gaeng-massaman-neua-recipe https://media-cdn2.greatbritishchefs.com/media/uxnbbp0l/anglothai-2012.whqc_768x512q80.jpg Gaeng Massaman Neua This beef short rib massaman curry is layered with flavours of curry paste, coconut milk, tamarind water and fried shallots. 2025-02-14T23:01:50Z https://www.greatbritishchefs.com/recipes/mamuang-khao-neow-recipe https://media-cdn2.greatbritishchefs.com/media/u3ke3dcc/anglothai-1245-jpg.whqc_768x512q80fpt727fpl491.jpg Mamuang Khao Neow This classic Thai dessert is a dreamy combination of sticky coconut rice and ripe mango. 2025-02-14T23:01:50Z https://www.greatbritishchefs.com/recipes/buttermilk-tonka-bean-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ngycyuas/gbcstaffordjuly202222.whqc_768x512q80.jpg Buttermilk and Tonka Bean Panna Cotta This summery dessert recipe combines tonka bean infused panna cotta with buttery shortbread and fragrant strawberries. 2025-02-14T23:01:50Z https://www.greatbritishchefs.com/recipes/aubergine-steak-sourdough-mole-hazelnuts-recipe https://media-cdn2.greatbritishchefs.com/media/xg4bjugo/gbcacmejune2022202213.whqc_768x512q80.jpg Aubergine ‘Steak’ with Sourdough Molé and Hazelnuts A caramelised aubergine 'steak' is combined with a slow-cooked sourdough mole and hazelnut dukkah in this veg-centric barbecue recipe. 2025-02-14T23:01:49Z https://www.greatbritishchefs.com/recipes/hearth-vegetable-plate-white-beans-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/dmnopcly/gbcacmejune2022202235.whqc_768x512q80fpt365fpl482.jpg Hearth Vegetable Plate with White Beans and Salsa Verde A variety of summer vegetables are charred and served with a creamy coco bean purée and zingy salsa verde. 2025-02-14T23:01:49Z https://www.greatbritishchefs.com/recipes/whole-butterflied-mackerel-pickled-green-tomato-gribiche-soft-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/axkfis3z/gbcacmejune2022202246.whqc_768x512q80.jpg Whole Butterflied Mackerel with Pickled Green Tomato Gribiche and Soft Herbs Mackerel is grilled over coals and served with a fun riff on a traditional gribiche, made with pickled green tomatoes 2025-02-14T23:01:48Z https://www.greatbritishchefs.com/recipes/dorset-crab-bone-marrow-salted-cabbage-jalapeno-verde-recipe https://media-cdn2.greatbritishchefs.com/media/13la3wiq/gbcacmejune2022202291.whqc_768x512q80.jpg Dorset Crab, Bone Marrow, Salted Cabbage and Jalapeño Verde This smoky barbecue dish from East London's Acme Fire Cult combines rich seafood and bone marrow with fiery jalapeño verde. 2025-02-14T23:01:47Z https://www.greatbritishchefs.com/recipes/sea-bream-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/z2ff20dj/26-april-selects-32.whqc_768x512q80.jpg Sea Bream and Fennel Carpaccio Our sea bream carpaccio recipe is served with shaved fennel, pink grapefruit and samphire. 2025-02-14T23:01:45Z https://www.greatbritishchefs.com/recipes/baked-sea-bream-new-potatoes-olives-preserved-lemons-recipe https://media-cdn2.greatbritishchefs.com/media/znglqbt4/26-april-selects-10.whqc_768x512q80.jpg Baked Sea Bream with New Potatoes, Olives and Preserved Lemons Whole sea bream are baked on a bed of new potatoes with olives and zingy preserved lemon in this easy one-pan recipe. 2025-02-14T23:01:49Z https://www.greatbritishchefs.com/recipes/crispy-sea-bream-fillet-pickled-courgettes-cherry-tomatoes-feta-recipe https://media-cdn2.greatbritishchefs.com/media/5lkhptpp/26-april-selects-27.whqc_768x512q80.jpg Crispy Sea Bream Fillet with Pickled Courgettes, Cherry Tomatoes and Feta Learn how to achieve perfectly crispy fish skin with this light and easy sea bream recipe featuring pickled courgettes, cherry tomatoes and feta. 2025-02-14T23:01:49Z https://www.greatbritishchefs.com/recipes/patty-melt-recipe https://media-cdn2.greatbritishchefs.com/media/3y0n5nha/patty-melt.whqc_768x512q80.jpg Patty Melt The patty melt is essentially a cheeseburger toastie, with the patty served between two slices of white sliced bread. 2025-02-14T23:01:47Z https://www.greatbritishchefs.com/recipes/fried-pork-tenderloin-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/qbzfvbyf/fried-pork-tenderloin-sandwich.whqc_768x512q80.jpg Fried Pork Tenderloin Sandwich Pork tenderloin (fillet) is bashed out thinly and deep fried to make this classic American sandwich. 2025-02-14T23:01:47Z https://www.greatbritishchefs.com/recipes/reuben-recipe https://media-cdn2.greatbritishchefs.com/media/bltd5s3j/reuben.whqc_768x512q80.jpg Reuben-recipe Corned beef, cheese and Russian dressing are melted together in this all-star American classic. 2025-02-14T23:01:48Z https://www.greatbritishchefs.com/recipes/sloppy-joe-recipe https://media-cdn2.greatbritishchefs.com/media/znrjeow1/sloppy-joe.whqc_768x512q80.jpg Sloppy-Joe- Seasoned beef mince and pickles are combined in this American sandwich that definitely lives up to its name. 2025-02-14T23:01:48Z https://www.greatbritishchefs.com/recipes/monte-cristo-recipe https://media-cdn2.greatbritishchefs.com/media/vixnr3j5/monte-cristo.whqc_768x512q80.jpg Monte Cristo This ham and cheese toastie named after the famous French novel is finished with honey, for a sweet and savoury twist. 2025-02-14T23:01:47Z https://www.greatbritishchefs.com/recipes/corno-di-toro-peppers-cantabrian-anchovies-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/wifpzccc/gbcacmejune2022202212.whqc_768x512q80.jpg Corno di Toro Peppers, Cantabrian Anchovies and Salsa Verde This simple yet bold barbecue dish from the chefs behind Acme Fire Cult combines charred peppers with anchovies and a punchy salsa verde. 2025-02-14T23:01:48Z https://www.greatbritishchefs.com/recipes/coal-roast-leeks-pistachio-romesco-recipe https://media-cdn2.greatbritishchefs.com/media/bx1ollrg/gbcacmejune2022202265.whqc_768x512q80.jpg Coal Roast Leeks with Pistachio Romesco Leeks are blackened and steamed in their own juices over hot coals and served with a rich pistachio romesco and tofu cream. 2025-02-14T23:01:47Z https://www.greatbritishchefs.com/recipes/devilled-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/aw4pgohh/gbchoppermay2022014.whqc_768x512q80.jpg Devilled Paneer Wake up your tastebuds with this spicy paneer recipe from Karan Gokani, perfect served with rice or noodles. 2025-02-14T23:01:45Z https://www.greatbritishchefs.com/recipes/banana-leaf-bream-recipe https://media-cdn2.greatbritishchefs.com/media/51qhu5uh/gbchoppermay2022017.whqc_768x512q80.jpg Banana Leaf Bream This bream is smothered in a fragrant spice paste and wrapped in a banana leaf to cook - open at the table for a dramatic waft of steam! 2025-02-14T23:01:46Z https://www.greatbritishchefs.com/recipes/lamb-shoulder-herbs-preserved-lemons-recipe https://media-cdn2.greatbritishchefs.com/media/3mxfymhz/lamb-shoulder.whqc_768x512q80.jpg Lamb Shoulder with Herbs and Preserved Lemons This simple, slow cooked lamb dish is perfect for a lazy weekend lunch served with grains or new potatoes. 2025-02-14T23:01:46Z https://www.greatbritishchefs.com/recipes/dark-greens-noodles-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/ilkeaglw/dark-green-pasta.whqc_768x512q80.jpg Dark Greens and Noodles with Yoghurt This satisfying noodle dish from Olia Hercules combines dark leafy greens with fresh pasta and yoghurt. 2025-02-14T23:01:46Z https://www.greatbritishchefs.com/recipes/hedvigs-brown-butter-miso-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mcflq4y1/hevig-miso-walnut-cake.whqc_768x512q80.jpg Hedvig's Brown Butter, Miso and Walnut Cake This cake recipe from Olia Hercules' cookbook Home Food is a sweet and salty delight. 2025-02-14T23:01:46Z https://www.greatbritishchefs.com/recipes/arroz-de-primavera-recipe https://media-cdn2.greatbritishchefs.com/media/tfvdm05y/gbcangeljune202272.whqc_768x512q80.jpg Arroz de Primavera This centrepiece rice dish from Angel Zapata Martin combines risotto rice with mushrooms, spring vegetables and allioli. 2025-02-14T23:01:45Z https://www.greatbritishchefs.com/recipes/harissa-bream-with-tenderstem-recipe https://media-cdn2.greatbritishchefs.com/media/erkfvfsy/gbc_barts_lowres-7.whqc_768x512q80.jpg Harissa Grilled Sea Bream with Smoked Garlic Butter This delicious harissa grilled sea bream recipe is served with charred tenderstem broccoli smothered in a tasty smoked garlic, lemon, coriander and cumin butter. 2025-02-14T23:01:43Z https://www.greatbritishchefs.com/recipes/lobster-carpaccio-yuzu-amarillo-vinaigrette-yuzu-ponzu-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/z4gppipi/mizkanmasakimay2022119.whqc_768x512q80.jpg Lobster Carpaccio, Yuzu Amarillo Vinaigrette and Yuzu Ponzu Salsa This lobster carpaccio combines the fragrant citrus juice with sweet lobster meat for a stunning starter. 2025-02-14T23:01:40Z https://www.greatbritishchefs.com/recipes/cold-udon-sake-steamed-koji-chicken-yuzu-tahini-vinaigrette-umami-chilli-oil-recipe https://media-cdn2.greatbritishchefs.com/media/qbtbiuox/mizkanmasakimay2022064.whqc_768x512q80.jpg Cold Udon with Sake Steamed Koji Chicken, Yuzu Tahini Vinaigrette and Umami Chilli Oil This stunning cold udon noodle dish combines sake steamed chicken, a yuzu dressing and super savoury chilli oil. 2025-02-14T23:01:41Z https://www.greatbritishchefs.com/recipes/prawns-sweetcorn-special-seafood-seasoning-dust-recipe https://media-cdn2.greatbritishchefs.com/media/0elbafy0/30__046_fv2.whqc_768x512q80.jpg Prawns with Sweetcorn and Special Seafood Seasoning Dust Grilled prawns and sweetcorn are combined with an incredibly moreish spice blend and melted butter in this irresistible BBQ recipe from Helen Graves' LIVE FIRE. 2025-02-14T23:01:45Z https://www.greatbritishchefs.com/recipes/chicken-wings-tahini-zaatar-recipe https://media-cdn2.greatbritishchefs.com/media/e2epvruq/screenshot-2022-06-30-at-09-46-13.whqc_768x512q80.png Chicken Wings with Tahini and Za'atar These BBQ chicken wings from Helen Graves' LIVE FIRE are tossed with a creamy tahini sauce and sprinkled with homemade za'atar seasoning. 2025-02-14T23:01:43Z https://www.greatbritishchefs.com/recipes/charred-tomatoes-cool-yoghurt-pomegranate-molasses-herbs-recipe https://media-cdn2.greatbritishchefs.com/media/pitcgo5t/37__038_fv2.whqc_768x512q80.jpg Charred Tomatoes with Cool Yoghurt, Pomegranate Molasses and Herbs This simple charred tomato recipe from Live Fire by Helen Graves is the perfect summer starter - cook it on the BBQ or indoors using a griddle pan. 2025-02-14T23:01:43Z https://www.greatbritishchefs.com/recipes/escalivada-recipe https://media-cdn2.greatbritishchefs.com/media/cseje032/gbcangeljune202252.whqc_768x512q80.jpg Escalivada This traditional Catalonian vegetable dish combines smoky grilled summer vegetables with rich allioli. 2025-02-14T23:01:44Z https://www.greatbritishchefs.com/recipes/ultimate-cobb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/eonbciao/gbc_salads-11.whqc_768x512q80.jpg Ultimate Cobb salad Our ultimate cobb salad recipe takes the American favourite to new heights with perfectly crispy chicken skin, elderflower pickled onions and semi-dried rosemary tomatoes. 2025-02-14T23:01:44Z https://www.greatbritishchefs.com/recipes/ultimate-greek-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hz4lap2m/gbc_salads-5.whqc_768x512q80.jpg Ultimate Greek Salad Our ultimate Greek salad recipe takes the humble classic to new heights with a marinated feta and elderflower pickled onions. 2025-02-14T23:01:44Z https://www.greatbritishchefs.com/recipes/ultimate-caprese-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tdebvoye/gbc_salads-3.whqc_768x512q80.jpg Ultimate Caprese Salad Our ultimate caprese salad recipe combines the classic Italian flavours of tomatoes, basil and mozzarella and takes it to the next level with a few cheffy tweaks here and there. 2025-02-14T23:01:44Z https://www.greatbritishchefs.com/recipes/ultimate-green-salad-recipe https://media-cdn2.greatbritishchefs.com/media/abnowk43/gbc_salads-7.whqc_768x512q80.jpg Ultimate Green Salad Our ultimate green salad recipe makes a deliciously quick and healthy lunch, or makes a great side dish to a roast chicken or piece of fish. 2025-02-14T23:01:43Z https://www.greatbritishchefs.com/recipes/chipotle-steak-with-watermelon-recipe https://media-cdn2.greatbritishchefs.com/media/3g0p2aeb/gbc_barts_lowres-3.whqc_768x512q80.jpg Chipotle Steak with Salted Chilli Watermelon Salad This stunning chipotle steak recipe is seared until rare and served with a refreshing and fiery watermelon, sugar snap pea, feta and mint salad. 2025-02-14T23:01:42Z https://www.greatbritishchefs.com/recipes/bone-marrow-varuval-recipe https://media-cdn2.greatbritishchefs.com/media/xildfvwn/gbchoppermay2022111.whqc_768x512q80.jpg Bone Marrow Varuval This luxurious varuval recipe is made with coconut milk and roasted bone marrow and served with freshly cooked rotis. 2025-02-14T23:01:41Z https://www.greatbritishchefs.com/recipes/memphis-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/vd0i3v43/26-april-selects-6.whqc_768x512q80.jpg Memphis Pork Ribs Our easy Memphis pork ribs recipe contains a traditional spice rub from Tennessee containing pepper, cumin, cayenne and mustard seeds amongst other spices. 2025-02-14T23:01:41Z https://www.greatbritishchefs.com/recipes/chinese-style-barbecue-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/54ymcmgx/26-april-selects-7.whqc_768x512q80.jpg Chinese-Style Barbecue Ribs Try out our easy Chinese-style barbecue ribs recipe this summer. 2025-02-14T23:01:40Z https://www.greatbritishchefs.com/recipes/pork-rib-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/4jsk4nic/26-april-selects-3.whqc_768x512q80.jpg Pork Rib Ragu This delicious pork rib ragu recipe is an easy dinner, perfect for the slow-cooker. We suggest serving with polenta but pasta works a treat too. 2025-02-14T23:01:40Z https://www.greatbritishchefs.com/recipes/wild-mushroom-kebab-porcini-tahina-crispy-shallots-recipe https://media-cdn2.greatbritishchefs.com/media/ao4jiozk/p112-wild-mushroom-kebab.whqc_768x512q80.jpg Wild Mushroom Kebab with Porcini Tahina and Crispy Shallots Glazed grilled mushrooms are served in lettuce wraps with crispy shallots and a porcini tahina dressing. 2025-02-14T23:01:42Z https://www.greatbritishchefs.com/recipes/spinach-borani-fried-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/kmdas14p/p153-spinach-borani.whqc_768x512q80.jpg Spinach Borani with Fried Chickpeas Spinach yoghurt is topped with crispy spiced chickpeas in this stunning mezze plate from Josh Katz. 2025-02-14T23:01:42Z https://www.greatbritishchefs.com/recipes/prawn-raw-mango-curry-recipe https://media-cdn2.greatbritishchefs.com/media/zkikgtoo/gbchoppermay2022010.whqc_768x512q80.jpg Prawn and Raw Mango Curry Tiger prawns and green mango are cooked with curry leaves and coconut milk in this simple and speedy Sri Lankan curry. 2025-02-14T23:01:42Z https://www.greatbritishchefs.com/recipes/mussel-hodi-recipe https://media-cdn2.greatbritishchefs.com/media/xrvbnrs5/gbchoppermay2022051.whqc_768x512q80.jpg Mussel Hodi This stunning yet simple mussel hodi recipe from Karan Gokani combines sweet mussels with a richly spiced coconut milk sauce. 2025-02-14T23:01:41Z https://www.greatbritishchefs.com/recipes/charred-courgettes-red-onion-elderflower-recipe https://media-cdn2.greatbritishchefs.com/media/qlpb1ku1/gbc_may22_belvoir-3.whqc_768x512q80.jpg Charred Courgettes with Red Onion and Elderflower This delicious charred courgette salad contains tangy feta, crunchy toasted pine nuts, basil and a magnificent tangle of elderflower pickled red onions. 2025-02-14T23:01:39Z https://www.greatbritishchefs.com/recipes/frozen-elderflower-watermelon-daiquiri-recipe https://media-cdn2.greatbritishchefs.com/media/vvxpxobv/gbc_may22_belvoir-7.whqc_768x512q80.jpg Frozen Elderflower and Watermelon Daiquiri Our frozen elderflower and watermelon daiquiri recipe is the perfect cocktail for a hot summer day. 2025-02-14T23:01:39Z https://www.greatbritishchefs.com/recipes/fried-chicken-pickled-cucumber-bun-recipe https://media-cdn2.greatbritishchefs.com/media/l0vp5t1u/gbc_may22_belvoir-5.whqc_768x512q80.jpg Fried Chicken Brioche with Elderflower Pickled Cucumber Our fried chicken burger recipe is garnished with hot sauce and an interesting elderflower pickled cucumber. 2025-02-14T23:01:40Z https://www.greatbritishchefs.com/recipes/pappardelle-italian-sausages-peas-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/ydbbmobr/gbctheorandallmay202264.whqc_768x512q80.jpg Pappardelle with Italian Sausages, Peas and Parmesan Theo Randall combines pappardelle pasta with hearty Italian sausages and peas in this comforting pasta dish.  2025-02-14T23:01:36Z https://www.greatbritishchefs.com/recipes/gnudi-ricotta-spinach-sage-burnt-butter-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/gnylqc00/gbctheorandallmay202241.whqc_768x512q80.jpg Gnudi with chopped burrata, sage butter and Parmesan Light, fluffy spinach gnocchi are coated in a nutty, browned sage butter sauce with creamy burrata and Parmesan. 2025-02-14T23:01:36Z https://www.greatbritishchefs.com/recipes/bruschetta-whipped-feta-semi-dried-piccolo-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/u0qnarx2/gbc_may22_piccolo-2.whqc_768x512q80.jpg Bruschetta with Whipped Feta and Semi-dried Piccolo Cherry Tomatoes Sweet, semi-dried Piccolo cherry tomatoes are a super summery topping for whipped feta on these moreish summery bruschetta. 2025-02-14T23:01:39Z https://www.greatbritishchefs.com/recipes/nicoise-salad-tuna-semi-dried-piccolo-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/n4tjykba/gbc_may22_piccolo-8.whqc_768x512q80.jpg Niçoise Salad with Tuna and Semi-dried Piccolo Cherry Tomatoes This classic French salad of tuna, eggs and crisp lettuce is made with added semi-dried Piccolo cherry tomatoes, which add pops of summery sweetness. 2025-02-14T23:01:38Z https://www.greatbritishchefs.com/recipes/rica-rica-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/lfljxp1g/210610_tnt_ricaricaprawns_d7_2373.whqc_768x512q80.jpg Rica Rica Prawns This fiery prawn dish from Northern Sulawesi sees plump prawns cooked in a fragrant, chilli-laced sauce. 2025-02-14T23:01:38Z https://www.greatbritishchefs.com/recipes/royal-saffron-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/lvyion11/210526_tnt_royalsaffronpaneer-_d3_178.whqc_768x512q80.jpg Royal Saffron Paneer This simple yet luxurious recipe combines fresh paneer cheese with the perfume of saffron and a creamy tomato sauce. 2025-02-14T23:01:37Z https://www.greatbritishchefs.com/recipes/grilled-pitta-stuffed-sumac-spiced-meat-recipe https://media-cdn2.greatbritishchefs.com/media/qfvgph12/210527_tnt_pittapockets_d4_012.whqc_768x512q80.jpg Grilled Pitta Stuffed with Sumac-spiced Meat Spiced beef is stuffed inside fresh pitta and grilled to make arayes - toasted sandwiches that are found all over the Middle East and Levant. 2025-02-14T23:01:37Z https://www.greatbritishchefs.com/recipes/strawberry-elderflower-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/xxypjfgy/gbc_may22_belvoir-9.whqc_768x512q80.jpg Strawberry and Elderflower Eton Mess Our strawberry and elderflower Eton mess recipe is British summer in a bowl. 2025-02-14T23:01:38Z https://www.greatbritishchefs.com/recipes/crab-rolls-semi-dried-piccolo-cherry-tomatoes-dill-recipe https://media-cdn2.greatbritishchefs.com/media/sbzpzyte/gbc_may22_piccolo-3.whqc_768x512q80.jpg Crab Rolls with Semi-dried Piccolo Cherry Tomatoes and Dill These delicate brioche rolls are filled with crab mayonnaise and topped with sweet, semi-dried Piccolo cherry tomatoes. 2025-02-14T23:01:39Z https://www.greatbritishchefs.com/recipes/caprese-pasta-semi-dried-piccolo-cherry-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/gacpthuq/gbc_may22_piccolo-9.whqc_768x512q80.jpg Caprese Pasta with Semi-dried Piccolo Cherry Tomatoes This crowd-pleasing pasta is packed with the vibrant summertime flavours of the iconic Caprese salad, using melting mozzarella, peppery basil and sweet Piccolo cherry tomatoes. 2025-02-14T23:01:38Z https://www.greatbritishchefs.com/recipes/lemon-sole-veronique-recipe https://media-cdn2.greatbritishchefs.com/media/nx5cqpbv/26-april-selects-24.whqc_768x512q80.jpg Lemon Sole Veronique Try out a French classic with our lemon sole Veronique recipe. Delicate coils of fish are gently steamed in vermouth and served up with a creamy sauce of mushrooms, white grapes, samphire and tarragon. 2025-02-14T23:01:36Z https://www.greatbritishchefs.com/recipes/fish-goujons-recipe https://media-cdn2.greatbritishchefs.com/media/c04htvmg/26-april-selects-20.whqc_768x512q80.jpg Fish Goujons with Curry Mayo This easy fish goujon recipe can be made with any flatfish fillets and is served with a moorish curry mayonnaise. 2025-02-14T23:01:37Z https://www.greatbritishchefs.com/recipes/sole-meuniere-recipe https://media-cdn2.greatbritishchefs.com/media/pz2jrokg/26-april-selects-16.whqc_768x512q80.jpg Sole Meunière Try out a real classic French fish dish with our easy sole meunière recipe. Lemon sole is floured and panfried until golden in a caper butter sauce, then served with fresh parsley and a squeeze of lemon juice. 2025-02-14T23:01:37Z https://www.greatbritishchefs.com/recipes/hebridean-lamb-rack-shoulder-wild-garlic-morels-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/uvnbbaol/gbclucaapril202271.whqc_768x512q80.jpg Cornish Lamb Rack and Shoulder with Wild Garlic, Morels and Spring Vegetables Perfectly pink lamb rack is served with slow-cooked shoulder, wild garlic, 2025-02-14T23:01:36Z https://www.greatbritishchefs.com/recipes/kua-kling-mu-recipe https://media-cdn2.greatbritishchefs.com/media/lfhbuhvs/220413-anglothai-great-british-chefs-0187.whqc_768x512q80.jpg Kua Kling Mu - Dry-fried Pork and Green Peppercorns This spicy dry fried pork and green peppercorns recipe from John Chantarasak packs a punch thanks to bird's eye chillies and an aromatic curry paste. 2025-02-14T23:01:33Z https://www.greatbritishchefs.com/recipes/crispy-turmeric-red-mullet-recipe https://media-cdn2.greatbritishchefs.com/media/0bvn2vba/220413-anglothai-great-british-chefs-0102.whqc_768x512q80.jpg Crispy Turmeric Red Mullet This recipe for pla tort kamin from John Chantarasak is the perfect dish for lovers of fried fish. Red mullet are cooked whole until crisp, then garnished with lots of turmeric and garlic. 2025-02-14T23:01:33Z https://www.greatbritishchefs.com/recipes/hoi-khom-nahm-jim-talay-recipe https://media-cdn2.greatbritishchefs.com/media/0lvbhuzo/220413-anglothai-great-british-chefs-0031.whqc_768x512q80.jpg Hoi Khom Nahm Jim Talay – Whelks with Spicy Seafood Dipping Sauce This Southern Thai recipe for hoi khom nahm jim talay or whelks with a spicy seafood dipping sauce from John Chantarasak is hot, sour and lots of fun. 2025-02-14T23:01:34Z https://www.greatbritishchefs.com/recipes/beef-fillet-white-asparagus-mustard-greens-confit-garlic-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/jxbllrgg/gbclucaapril202214.whqc_768x512q80.jpg Hereford Beef Fillet with White Asparagus, Mustard Greens, Confit Garlic and Parmesan Aged Hereford beef is combined with a creamy confit garlic emulsion and white asparagus in this stunning main from Rob Chambers. 2025-02-14T23:01:35Z https://www.greatbritishchefs.com/recipes/tortelli-ricotta-peas-broad-beans-jsersey-royals-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/sf5ixmec/gbclucaapril202209.whqc_768x512q80.jpg Tortelli of Ricotta, English Peas and Broad Beans with Jersey Royals and Parmesan This tortelli pasta recipe from Rob Chambers is bursting with the spring flavours of Jersey Royals, broad beans and peas - and it's as pretty as a picture. 2025-02-14T23:01:34Z https://www.greatbritishchefs.com/recipes/chocolate-salted-caramel-tart-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/bvmhqi5t/gbclucaapril202215.whqc_768x512q80.jpg Warm Molten Chocolate and Salted Caramel Tart with Milk Ice Cream This chocolate and salted caramel tart recipe from Rob Chambers is rich and silky smooth. It's a perfect contrast with the fresh milk ice cream. 2025-02-14T23:01:34Z https://www.greatbritishchefs.com/recipes/burrata-broad-bean-pesto-basil-preserved-lemon-confit-almonds-recipe https://media-cdn2.greatbritishchefs.com/media/tspg3i12/gbclucaapril202207.whqc_768x512q80.jpg Burrata with Broad Bean Pesto, Basil, Preserved Lemon and Confit Almonds Rob Chambers combines creamy burrata with a zippy, fragrant basil and preserved lemon pesto and confit almonds. 2026-03-31T12:42:41Z https://www.greatbritishchefs.com/recipes/sheeps-ricotta-tortellini-wild-garlic-soup-mussels-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/txxlbexs/gbclucaapril202255.whqc_768x512q80.jpg Sheep's Milk Ricotta Tortellini, Wild Garlic Soup, Mussels and Spring Vegetables Pillowy sheep's milk ricotta are served in a silky wild garlic soup with mussels in this pretty-as-a-picture spring recipe from Rob Chambers. 2025-02-14T23:01:35Z https://www.greatbritishchefs.com/recipes/suman-recipe https://media-cdn2.greatbritishchefs.com/media/vi2aqq11/gbcbudgieapril2022020.whqc_768x512q80.jpg Suman This Filipino dessert recipe from Budgie Montoya combines steamed coconut rice with a rich rum caramel. 2025-02-14T23:01:32Z https://www.greatbritishchefs.com/recipes/lechon-recipe https://media-cdn2.greatbritishchefs.com/media/4izfvzso/gbcbudgieapril2022076.whqc_768x512q80.jpg Lechon Belly This lechon recipe by Budgie Montoya adapts a famous, celebratory Filipino dish. While it’s usually made with a whole suckling pig roasted over an open fire, this pork belly version is practical yet deliciously rich and full of aromatic garlic, chilli and lemongrass. 2025-02-14T23:01:32Z https://www.greatbritishchefs.com/recipes/poussin-inasal-recipe https://media-cdn2.greatbritishchefs.com/media/hgkpcplw/gbcbudgieapril2022018.whqc_768x512q80.jpg Poussin Inasal This recipe for poussin inasal from Budgie Montoya is full of the flavours of fragrant lemongrass, calamansi lime and peppery annatto. It's cooked on the barbecue and basted with butter until sticky and caramelised. 2025-02-14T23:01:35Z https://www.greatbritishchefs.com/recipes/banana-ketchup-wings https://media-cdn2.greatbritishchefs.com/media/bakovo41/gbcbudgieapril2022006.whqc_768x512q80.jpg Banana Ketchup Wings This Filipino chicken wing recipe from Budgie Montoya combines deep fried crispy chicken wings with a spiced banana ketchup. 2025-02-14T23:01:35Z https://www.greatbritishchefs.com/recipes/gaeng-som-pla-recipe https://media-cdn2.greatbritishchefs.com/media/3l0dkj4f/220413-anglothai-great-british-chefs-0052.whqc_768x512q80.jpg Gaeng Som Pla John Chantarasak shares his recipe for gaeng som pla, a sour orange curry of sea bass and bamboo from Southern Thailand. It's spicy, sour and slightly sweet. 2025-02-14T23:01:33Z https://www.greatbritishchefs.com/recipes/kanom-jeen-nahm-ya-recipe https://media-cdn2.greatbritishchefs.com/media/eetdjxxa/220413-anglothai-great-british-chefs-0229.whqc_768x512q80.jpg Kanom Jeen Nahm Ya – Rice Noodles with Fish Curry Sauce John Chantarasak shares his recipe for kanom jeen nahm ya, or rice noodles with a Thai fish curry sauce. The aromatic curry paste flavours a creamy, coconut rich fish broth - a perfect contrast with the simple rice noodles. 2025-02-14T23:01:33Z https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe https://media-cdn2.greatbritishchefs.com/media/pp0nlkhk/220413-anglothai-great-british-chefs-0121.whqc_768x512q80.jpg Goong Pad Sator - Bitter Beans Stir Fried with Shrimp Paste and Prawns This recipe for sator, or stink beans, stir fried with shrimp paste and prawns is a masterful balance of hot, sour, salty and sweet flavours. 2025-02-14T23:01:33Z https://www.greatbritishchefs.com/recipes/lamb-aubergine-tomato-stew-recipe https://media-cdn2.greatbritishchefs.com/media/nunlmrsh/lamb-neck-selects-0.whqc_768x512q80.jpg Lamb Neck, Aubergine and Tomato Stew This rich and fragrant stew of lamb, aubergine and tomatoes is inspired by the iconic dish Moussaka and is one of our favourite lamb neck recipes. 2025-02-14T23:01:30Z https://www.greatbritishchefs.com/recipes/lamb-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/mtfhfe5b/lamb-neck-selects-11.whqc_768x512q80.jpg Lamb Caesar Salad Why not try out our twist on the original, with our lamb Caesar salad recipe? The salty anchovy dressing really complements the sweet and earthy taste of lamb, a classic flavour pairing. 2025-02-14T23:01:31Z https://www.greatbritishchefs.com/recipes/binagoongang-recipe https://media-cdn2.greatbritishchefs.com/media/fl0gruap/gbcbudgieapril2022010.whqc_768x512q80.jpg Binagoongang This easy binagoongang recipe combines tender pork belly in a rich tomato sauce that's heady with umami-packed shrimp paste. Serve with lots of rice to make the most of the sauce. 2025-02-14T23:01:32Z https://www.greatbritishchefs.com/recipes/greek-lemon-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/zmjna4by/lamb-neck-selects-2.whqc_768x512q80.jpg Greek Lemon Potatoes This Greek lemon potatoes recipe is a real go-to in the Summer months. Best served with a simple roast chicken or nice piece of fish. 2025-02-14T23:01:31Z https://www.greatbritishchefs.com/recipes/kale-laing-recipe https://media-cdn2.greatbritishchefs.com/media/u3zn2dht/gbcbudgieapril2022104.whqc_768x512q80.jpg Kale Laing This spicy kale laing recipe from Filipino chef Budgie Montoya replaces the traditional taro leaves with iron rich kale. It's creamy with coconut, fragrant with ginger and ready in just 20 minutes. 2025-02-14T23:01:32Z https://www.greatbritishchefs.com/recipes/eton-mess-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/ysrfpogp/eton_mess_doughnut_13.whqc_768x512q80.jpg Eton Mess Doughnuts This Eton mess doughnut recipe combines arguably two of the best desserts out there. Filled with fresh strawberries, custard, cream and meringue, these doughnuts are a real Summer celebration. 2025-02-14T23:01:31Z https://www.greatbritishchefs.com/recipes/belgian-buns-recipe https://media-cdn2.greatbritishchefs.com/media/ot4fvuco/belgian_buns_05.whqc_768x512q80.jpg Belgian Buns This classic Belgian bun recipe makes the perfect sweet treat. Continental cousin to the Chelsea bun, this coiled delight is rolled up with zingy lemon curd and topped with an all important glacé cherry. 2025-02-14T23:01:30Z https://www.greatbritishchefs.com/recipes/queen-of-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/eseeg0us/queen_of_pudding_18.whqc_768x512q80.jpg Queen of Puddings This classic queen of puddings recipe is such a nostalgic British dessert, and can be quite the show-stopper with its 'crown' of meringue taking centre stage. 2025-02-14T23:01:31Z https://www.greatbritishchefs.com/recipes/lahori-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/bonhwt22/gbcchet-bibi-april202250.whqc_768x512q80.jpg Sharmaji’s Lahori Chicken Inspired by his grandfather, Chet Sharma's Lahori chicken recipe cleverly uses hung yoghurt and spices to marinate the chicken before barbecuing for a delicious charred finish. The whey collected from hanging the yoghurt is used in a delicious spiced cashew sauce. 2025-02-14T23:01:30Z https://www.greatbritishchefs.com/recipes/bream-tamarind-papdi-recipe https://media-cdn2.greatbritishchefs.com/media/ww4ldqb5/gbcchet-bibi-april202238.whqc_768x512q80.jpg Bream, Tamarind and Jalapeño Papdi This clever bream papdi recipe takes influence from both Mexican and Indian cooking. The fresh little bites are packed with flavour, from the sweet and sour tamarind dressing to the fiery jalapeño emulsion, not to be missed. 2025-02-14T23:01:30Z https://www.greatbritishchefs.com/recipes/spiced-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/123pujo2/bibi-dishes-10.whqc_768x512q80.jpg Tomato Salad with Spiced Ricotta and Curry Oil This stunning Indian tomato salad recipe from Chet Sharma is paired with a creamy ricotta and a delicately spiced dressing. 2025-02-14T23:01:29Z https://www.greatbritishchefs.com/recipes/sweetcorn-kurkure-recipe https://media-cdn2.greatbritishchefs.com/media/eeloet1z/bibi-dishes-0.whqc_768x512q80.jpg Sweetcorn Kurkure Chet Sharma's delicious sweetcorn kurkure recipe is served with a fiery yellow chilli emulsion. The crispy sweetcorn fritters are gently spiced and served with a corn-husk ash which adds a brilliant smoky flavour. 2025-02-14T23:01:28Z https://www.greatbritishchefs.com/recipes/scallop-nimbu-pani-recipe https://media-cdn2.greatbritishchefs.com/media/onddnjir/bibi-dishes-9.whqc_768x512q80.jpg Orkney Scallop Nimbu Pani This ingenious scallop nimbu pani recipe is inspired by the refreshing lemon juice drink from India, lightly spiced with cumin and black pepper. 2025-02-14T23:01:29Z https://www.greatbritishchefs.com/recipes/mangalore-buns-crab-sukka-recipe https://media-cdn2.greatbritishchefs.com/media/laipfndy/gbcavipahlimarch-202264.whqc_768x512q80.jpg Mangalore Buns with Crab Sukka This delicious crab sukka recipe is a Mangalorean style curry that is very popular in the West of India. Served with fluffy deep-fried breads and fresh lemon, this is not to be missed. 2025-02-14T23:01:28Z https://www.greatbritishchefs.com/recipes/sausage-tomato-mascarpone-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/axrglqwd/18-mar-selects-14.whqc_768x512q80.jpg Sausage, Tomato and Mascarpone Pasta Our sausage, tomato and mascarpone pasta recipe is sure to become a family favourite, and ready in just 30 minutes it's a quick and easy dish for a mid-week dinner. 2025-08-31T14:44:26Z https://www.greatbritishchefs.com/recipes/brown-bread-soft-serve-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/jstcozn1/fallow-selects-13.whqc_768x512q80.jpg Brown Bread Soft Serve If you have access to a soft serve ice cream machine, this brown bread soft serve recipe is a must-try! Served with a whey caramel and chocolate crumb, this is a seriously moorish dessert. 2025-02-14T23:01:29Z https://www.greatbritishchefs.com/recipes/cauliflower-croquetas-recipe https://media-cdn2.greatbritishchefs.com/media/ro4b5zbu/fallow-selects-16.whqc_768x512q80.jpg Cauliflower Croquetas with Black Garlic Mayonnaise This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves. 2025-02-14T23:01:29Z https://www.greatbritishchefs.com/recipes/asparagus-hempseed-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/zncafu1z/gbcavipahlimarch-202230.whqc_768x512q80.jpg Asparagus with Hempseed Chutney Looking for a new way to serve asparagus? This super speedy and simple dish from Avinash Shashidhara gives the griddled spears new life thanks to a fresh herb and nutty hempseed chutney. A brilliant Himalayan-inspired take on one of Britian’s most celebrated veg. 2025-02-14T23:01:28Z https://www.greatbritishchefs.com/recipes/mushroom-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/w0uciazc/fallow-selects-3.whqc_768x512q80.jpg Mushroom Parfait with Herb Infused Sourdough Try out this deliciously refined mushroom parfait recipe. The process may be quite involved but the results really are worth it. 2025-02-14T23:01:28Z https://www.greatbritishchefs.com/recipes/devilled-lambs-tongue-pickled-walnuts-recipe https://media-cdn2.greatbritishchefs.com/media/jbijhx00/fallow-selects-20.whqc_768x512q80.jpg Lamb's Tongue with Pickled Walnuts and Devilled Sauce If you're a fan of offal, try out this lambs tongue recipe with a homemade pickled walnut ketchup and fiery devilled sauce. 2025-02-14T23:01:27Z https://www.greatbritishchefs.com/recipes/chilli-onion-tunworth-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/cwkdn3iu/fallow-selects-26.whqc_768x512q80.jpg Chilli Flatbreads with Caramelised Onion and Tunworth This moorish chilli flatbread recipe can be made without a pizza oven in just a few minutes once the dough has been prepared. These ones are topped with caramelised onions and melted Tunworth cheese. 2025-02-14T23:01:27Z https://www.greatbritishchefs.com/recipes/prawns-coconut-chutney-chilli-jam-recipe https://media-cdn2.greatbritishchefs.com/media/5asjvwj0/selin2.whqc_768x512q80.jpg Prawns with Coconut Chutney and Green Chilli Jam Deep-fried crispy prawns are joined by a duo of sauces in this delicious recipe from Selin Kiazim. The green chilli jam is sweet and fiery, with the coconut chutney soothing and tangy. 2025-02-14T23:01:26Z https://www.greatbritishchefs.com/recipes/fried-aubergine-chilli-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/0n0mf1ji/selin3.whqc_768x512q80.jpg Crispy Fried Aubergine with Chilli Sauce and Garlic Yoghurt Step aside schnitzel – this deep-fried crispy aubergine is topped with dots of garlic yoghurt and chilli sauce to create a wonderful dish that's seriously moreish. 2025-02-14T23:01:26Z https://www.greatbritishchefs.com/recipes/pigeon-persimmon-recipe https://media-cdn2.greatbritishchefs.com/media/fekmlzxy/gbcjonnylakefeb2022075.whqc_768x512q80.jpg Pigeon and Persimmon This – believe it or not – is a simplified version of what Jonny and the team at Trivet actually do to create this dish of pigeon with persimmon, kale and carrots in the Michelin-starred restaurant. 2025-02-14T23:01:27Z https://www.greatbritishchefs.com/recipes/potato-black-olive-guvec-recipe https://media-cdn2.greatbritishchefs.com/media/2ynhixve/selin1.whqc_768x512q80.jpg Potato and Black Olive Güveç This slow-cooked Turkish dish of potatoes, peppers and olives is far more than the sum of its parts. Sweetness, acidity and savouriness all come together to create something that's incredibly comforting and perfect as both a side and a main. 2025-02-14T23:01:26Z https://www.greatbritishchefs.com/recipes/pot-roast-pork-with-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/4yneizex/18-mar-selects-6.whqc_768x512q80.jpg Pot-Roast Pork with Celeriac and Mushrooms Our easy pot-roast pork recipe is braised with celeriac, mushrooms and wild garlic (or tarragon). Perfect for a bright spring day when the wild garlic has sprung but it's still chilly enough for a comforting one-pot. 2025-02-14T23:01:25Z https://www.greatbritishchefs.com/recipes/garlic-prune-stuffed-pork-recipe https://media-cdn2.greatbritishchefs.com/media/fptjexju/18-mar-selects-4.whqc_768x512q80.jpg Roast Garlic and Prune Stuffed Pork Loin Try out our roast garlic and prune stuffed pork loin recipe for your next Sunday dinner. It is cooked with shallots, olives and sherry to keep the meat nice and tender. 2025-02-14T23:01:24Z https://www.greatbritishchefs.com/recipes/pork-cordon-bleu-recipe https://media-cdn2.greatbritishchefs.com/media/mbkkql4m/18-mar-selects-7.whqc_768x512q80.jpg Pork Cordon Bleu Our pork Cordon Bleu recipe is a real crowd-pleasing retro classic with its irresistible melted cheese and crispy breadcrumb coating. 2025-02-14T23:01:22Z https://www.greatbritishchefs.com/recipes/chicken-pakoras-recipe https://media-cdn2.greatbritishchefs.com/media/3cghogbe/245_buttermilkchickenpakoras.whqc_768x512q80.jpg Buttermilk Chicken Pakoras This buttermilk chicken pakoras recipe from Asma Khan is the perfect Indian snack. Try them out as a starter or part of a wider array of Indian dishes. 2025-02-14T23:01:21Z https://www.greatbritishchefs.com/recipes/chapati-recipe https://media-cdn2.greatbritishchefs.com/media/3t1p1bhy/083_chapati.whqc_768x512q80.jpg Chapati Learn how to make on of India's most iconic breads with Asma Khan's chapati recipe. Best served up warm with a selection of Indian dishes. 2025-02-14T23:01:21Z https://www.greatbritishchefs.com/recipes/confit-leek-hen-of-the-wood-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/fpfhmgf3/fallow-selects-18.whqc_768x512q80.jpg Confit Leek with Maitake Mushrooms This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly. 2025-02-14T23:01:27Z https://www.greatbritishchefs.com/recipes/chicken-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/oaah13fs/125_ammuchickenbiryani_fotor.whqc_768x512q80.jpg Ammu’s Chicken Biryani This chicken biryani recipe is a celebratory dish very special to chef Asma Khan. A great dish for a special occasion. 2025-02-14T23:01:21Z https://www.greatbritishchefs.com/recipes/cods-head-with-sriracha-butter-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ubjcvle0/fallow-selects-23.whqc_768x512q80.jpg Cod’s Head with Sriracha Butter Sauce This delicious cod's head recipe is served with a moorish sriracha butter sauce and is a great way to use an often over-looked ingredient. 2025-02-14T23:01:26Z https://www.greatbritishchefs.com/recipes/chelsea-tart-recipe https://media-cdn2.greatbritishchefs.com/media/a2jdv1il/fallow-selects-7.whqc_768x512q80.jpg Chelsea Tart with Milk Ice Cream This delicious chelsea tart recipe makes use of an often discarded by-product; whey. The results are a silky and creamy custard tart served with a comforting milk ice cream. 2025-02-14T23:01:25Z https://www.greatbritishchefs.com/recipes/beef-dandy-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ewln5s2a/fallow-selects-9.whqc_768x512q80.jpg Beef Dandy Ribs This beef dandy ribs recipe takes a little time but the flavours are absolutely worth it. Beef Dandy ribs are the beef equivalent of baby back pork ribs, you may need to pre-order from your butcher. 2025-02-14T23:01:25Z https://www.greatbritishchefs.com/recipes/citrus-poached-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/cbipgkfp/gbcjonnylakefeb2022023.whqc_768x512q80.jpg Citrus-Poached turbot with Delica Pumpkin This turbot recipe sees the luxurious fillets gently poached in citrus-infused butter, before being served with Delica pumpkin, a citrus beurre blanc, tarragon oil, pickled radish, burnt lemon gel and alexander shoots. 2025-02-14T23:01:24Z https://www.greatbritishchefs.com/recipes/veal-sweetbread-maitake-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/52dbdr2b/gbcjonnylakefeb2022014.whqc_768x512q80.jpg Veal Sweetbread with Mushroom and Cumin Perfectly cooked sweetbreads are given a final lick of smoke over charcoal whilst being glazed with a glossy reduced stock, before being paired with maitake (or hen-of-the-woods) mushrooms in this deliciously wintry dish from Jonny Lake. 2025-02-14T23:01:23Z https://www.greatbritishchefs.com/recipes/lamb-neck-with-braisied-baby-gem-recipe https://media-cdn2.greatbritishchefs.com/media/fmgdkhui/lamb-neck-selects-6.whqc_768x512q80.jpg Lamb Neck with Braised Baby Gem and Peas This quick lamb neck recipe is a real favourite of ours if you're in need of an easy spring-time dish. Served with braised baby gem, peas and mint, this recipe really sings of Spring. 2025-02-14T23:01:25Z https://www.greatbritishchefs.com/recipes/drunk-lobster-trivet-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/amlnfg3m/gbcjonnylakefeb2022050.whqc_768x512q80.jpg Drunk Lobster with Trivet Noodles A dish inspired by chef Jonny Lake and sommelier Isa Bal's trip to northern Japan, this dish – lobster served alongside noodles in a sauce – might look simple on the surface, but it's a masterclass in building layers of umami. 2025-02-14T23:01:23Z https://www.greatbritishchefs.com/recipes/turkish-breakfast-recipe https://media-cdn2.greatbritishchefs.com/media/jgxdzex3/gbcjonnylakefeb2022018.whqc_768x512q80.jpg 'Turkish Breakfast' by Jonny Lake The combination of olive, yoghurt and sesame usually appears in savoury dishes, but chef Jonny Lake cleverly reimagines it into a dessert. Yoghurt comes in the form of a cake, gelato and ganache, but the real star of the show is the black olive caramel – the far more sophisticated version of the universally loved salted caramel. 2025-02-14T23:01:23Z https://www.greatbritishchefs.com/recipes/pork-chop-beetroot-picada-recipe https://media-cdn2.greatbritishchefs.com/media/pqiltlz1/tio-pepe-tish-selects-2.whqc_768x512q80.jpg Pork Chop with Salt-Baked Beetroot and Hazelnut Picada This simple yet delicious pork chop dish sees the cut served with perfectly seasoned salt-baked vegetables and a hazelnut picada, which is a Spanish bread and nut-based sauce or dressing. 2025-02-14T23:01:24Z https://www.greatbritishchefs.com/recipes/fritella-recipe https://media-cdn2.greatbritishchefs.com/media/otenc3lg/tio-pepe-tish-selects-0.whqc_768x512q80.jpg Sicilian Fritella This Sicilian fritella recipe from Ben Tish is a real celebration of spring, with artichokes, broad beans and peas simply cooked and marinated in good quality olive oil. 2025-02-14T23:01:24Z https://www.greatbritishchefs.com/recipes/beef-cheek-with-parsnip-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/34cdmfvu/the-set-selects-8.whqc_768x512q80.jpg Beef Cheek with Parsnip 'Risotto' This beef cheek with parsnip 'risotto' recipe is the ultimate warming bowl of comfort food. Finely diced parsnip is used in place of rice, making it a lower carb risotto recipe. 2025-02-14T23:01:18Z https://www.greatbritishchefs.com/recipes/trout-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/lgxlzn3i/the-set-selects-5.whqc_768x512q80.jpg Trout Tartare This delicious trout tartare recipe is flavoured with a lightly pickled cucumber dressing, pink grapefruit and nori seaweed; a perfectly refreshing seafood starter. 2025-02-14T23:01:18Z https://www.greatbritishchefs.com/recipes/char-siu-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/jilhs54u/the-set-selects-27.whqc_768x512q80.jpg Char Siu Monkfish Dan Kenny adds a twist to the Chinese classic in his char siu monkfish recipe. Best cooked on a barbecue, but can be cooked in a hot griddle pan. 2025-02-14T23:01:18Z https://www.greatbritishchefs.com/recipes/scallop-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/guklktzv/the-set-selects-17.whqc_768x512q80.jpg Scallop Tikka Masala If you're a scallop fan, this scallop tikka masala recipe really is a must-try dish. This creamy curry sauce packed with spices and ground nuts really complements the sweet and salty flavour of scallops. 2025-02-14T23:01:18Z https://www.greatbritishchefs.com/recipes/savoury-brioche-bread-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/a22p22il/the-set-selects-23.whqc_768x512q80.jpg Savoury Brioche Bread Pudding with Walnut Ketchup This savoury brioche bread and butter pudding recipe makes a delicious starter or cheese course. It's served with a gooey slice of Tunworth cheese and a sweet and sharp walnut ketchup. 2025-02-14T23:01:19Z https://www.greatbritishchefs.com/recipes/beer-soy-glazed-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/zqfcfhcc/the-set-selects-10.whqc_768x512q80.jpg Beer and Soy-Glazed Pork Belly This deliciously sticky and umami-rich beer- and soy-glazed pork belly recipe takes a few days to prepare, but is well worth the effort. 2025-02-14T23:01:17Z https://www.greatbritishchefs.com/recipes/nacho-cheese-cones-recipe https://media-cdn2.greatbritishchefs.com/media/q0hctkwu/the-set-selects-3.whqc_768x512q80.jpg Nacho Cheese Cones This nacho cheese cone recipe makes the tastiest little snack, perfect for film nights, dinner parties, canapés or just for fun! 2025-02-14T23:01:17Z https://www.greatbritishchefs.com/recipes/chocolate-miso-recipe https://media-cdn2.greatbritishchefs.com/media/rt5f0fjv/the-set-selects-22.whqc_768x512q80.jpg Chocolate Pudding with Miso Ice Cream This chocolate and miso recipe is a stunning dessert of contrasts; salty and sweet, hot and cold. 2025-02-14T23:01:19Z https://www.greatbritishchefs.com/recipes/crusted-cod-mussels-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/4znbucp1/gbcdorchfeb202239.whqc_768x512q80.jpg Crusted Cod with Mussels, Coriander and Cauliflower Cod takes centre stage in this beautiful dish from Tom Booton, but the real flavour comes from the intense curried crust that sits on top of it. 2025-02-14T23:01:22Z https://www.greatbritishchefs.com/recipes/pate-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/h4zhvbgl/mfrancois-selects-1.whqc_768x512q80.jpg Pâté en Croûte Have a go at Matt Ryle's classic pâté en croûte recipe for an elegant starter or extravagant picnic treat. 2025-06-25T10:06:09Z https://www.greatbritishchefs.com/recipes/oeufs-en-gelee-recipe https://media-cdn2.greatbritishchefs.com/media/1rzbqyxl/mfrancois-selects-4.whqc_768x512q80.jpg Oeufs En Gelée Try out this retro oeufs en gelée recipe, a French classic also known as eggs in aspic. 2025-02-14T23:01:20Z https://www.greatbritishchefs.com/recipes/moules-mariniere-flat-bread-recipe https://media-cdn2.greatbritishchefs.com/media/a02h1prn/mfrancois-selects-13.whqc_768x512q80.jpg Moules Marinière Flatbread This delicious moules marinière flatbread recipe is a must-try for mussel lovers. For best results, cook in a pizza oven, though a very hot oven and pizza stone can do the trick. 2025-02-14T23:01:20Z https://www.greatbritishchefs.com/recipes/duck-citrus-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/vqgmu3z0/mfrancois-selects-19.whqc_768x512q80.jpg Duck with Citrus and Fennel This duck with citrus and fennel recipe is inspired by the French classic duck à l'orange, pairing the earthy, gamey flavour of duck with sweet, sour and fresh kumquats and a beautiful blood orange salad. 2025-02-14T23:01:19Z https://www.greatbritishchefs.com/recipes/savoy-cabbage-with-anchoiade-recipe https://media-cdn2.greatbritishchefs.com/media/o3vb2f0c/mfrancois-selects-15.whqc_768x512q80.jpg Savoy Cabbage with Anchoïade This grilled cabbage with anchoïade recipe is simple, classical French cooking. Serve as a starter or as a side dish to a roast chicken, lamb or beef. 2026-05-20T19:09:52Z https://www.greatbritishchefs.com/recipes/wild-garlic-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/x5yjgwfb/18-mar-selects-10.whqc_768x512q80.jpg Wild Garlic Macaroni Cheese This vibrant wild garlic macaroni cheese recipe puts a seasonal twist on a crowd-pleasing classic. 2025-02-14T23:01:22Z https://www.greatbritishchefs.com/recipes/linguine-with-tonnato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/li4hs5ti/18-mar-selects-17.whqc_768x512q80.jpg Linguine with Tonnato Sauce Our linguine with tonnato sauce recipe is a quick and easy pasta dish, perfect for lunch or a mid-week meal. 2025-02-14T23:01:21Z https://www.greatbritishchefs.com/recipes/beef-tartare-confit-egg-recipe https://media-cdn2.greatbritishchefs.com/media/at4hk3bv/gbcdorchfeb202224.whqc_768x512q80.jpg Beef Tartare With Oxtail Jelly and Confit Egg Yolk This classic beef tartare recipe is amped up with a deeply flavoured disc of oxtail jelly, a fanned circle of crunchy radish and a just-set confit egg yolk on top – the perfect way to start any dinner party. 2025-02-14T23:01:22Z https://www.greatbritishchefs.com/recipes/smoked-trout-brown-butter-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/ygtds20l/holm-selects-7.whqc_768x512q80.jpg Smoked Trout with Brown Butter and Rhubarb This advanced trout and rhubarb recipe from Nicholas Balfe includes brown butter mayonnaise, a rhubarb-infused ponzu, and a fermented rhubarb paste inspired by umeboshi. 2026-05-26T10:49:47Z https://www.greatbritishchefs.com/recipes/hake-clams-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/3b5nvw3y/8-selects-23.whqc_768x512q80.jpg Hake with Clams and Artichokes This simple hake with clams and artichokes recipe is delicious served with a glass of fino sherry. 2025-02-14T23:01:12Z https://www.greatbritishchefs.com/recipes/coworth-signature-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3fzhjw00/coworth-selects-34.whqc_768x512q80.jpg Coworth Signature Chocolate Dessert Try out this challenging chocolate dessert recipe, made up of the complementary flavours of dark chocolate, cherry, tonka bean, Dulcey chocolate and vanilla. 2025-02-14T23:01:16Z https://www.greatbritishchefs.com/recipes/brill-mushrooms-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/bysp5lpj/coworth-selects-11.whqc_768x512q80.jpg Brill with Mushrooms, Grapes and Mussels This impressive brill recipe takes a lot of work but is well worth the effort. The brill is topped with a king oyster and fish mousse and a delicate tiled pattern using the tops of the mushrooms. 2025-02-14T23:01:14Z https://www.greatbritishchefs.com/recipes/ascot-pie-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/ckhp5o1p/coworth-selects-6.whqc_768x512q80.jpg Ascot Pie with Poached Rhubarb Adam Smith's mosaic-like Ascot pie recipe contains chicken, guinea fowl, foie gras and truffle. It takes a while to prepare but is well worth the wait! 2025-02-14T23:01:14Z https://www.greatbritishchefs.com/recipes/chicken-truffle-celery-recipe https://media-cdn2.greatbritishchefs.com/media/yw1ngqhs/coworth-selects-22.whqc_768x512q80.jpg Chicken with Black Truffle, Celery and Yellow Wine This rather indulgent chicken recipe sees the breast topped with slices of finely shaved truffle and served with a creamy yellow wine sauce, cep and truffle purée and braised celery. 2025-02-14T23:01:15Z https://www.greatbritishchefs.com/recipes/bream-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/c5bj1abo/coworth-selects-30.whqc_768x512q80.jpg Sea Bream Wellington This fantastic sea bream Wellington recipe is one for artistic cooks out there. The whole fish is filleted and stuffed with a flavourful salmon and herb mousse before being wrapped in nori seaweed and flaky rough-puff pastry. 2025-02-14T23:01:15Z https://www.greatbritishchefs.com/recipes/parsnip-onion-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/4yhj3zn5/coworth-selects-5.whqc_768x512q80.jpg Parsnip with Old Winchester, Hazelnut and Onion Brioche This challenging parsnip recipe from Adam Smith displays the flavours of parsnip, onion, hazelnut and Old Winchester cheese through an array of impressive cooking techniques. 2025-02-14T23:01:14Z https://www.greatbritishchefs.com/recipes/venison-pear-yorkshire-parkin-recipe https://media-cdn2.greatbritishchefs.com/media/jczpmoft/coworth-selects-19.whqc_768x512q80.jpg Venison with Pear, Beetroot and Yorkshire Parkin This impressive venison recipe is paired with the warming flavours of beetroot, pear and a spiced parkin cake. 2025-02-14T23:01:15Z https://www.greatbritishchefs.com/recipes/cod-seafood-guazzetto-recipe https://media-cdn2.greatbritishchefs.com/media/gpmddfy2/gbcmazzeifeb202272.whqc_768x512q80.jpg Roast Cod and Seafood Guazzetto Somewhere between a soup and a stew, guazzetto is a southern Italian tomato-based sauce almost always cooked with shellfish. 2025-02-14T23:01:16Z https://www.greatbritishchefs.com/recipes/dum-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/04hhyb0v/333.whqc_768x512q80.jpg Dum Aloo A simple recipe that shows how, with just a few ingredients, something as humble as a potato can be made the star of the show, dum aloo is a classic dish of deep-fried potatoes simmered in a spiced yoghurt sauce. 2025-02-14T23:01:17Z https://www.greatbritishchefs.com/recipes/bharwan-mirch-recipe https://media-cdn2.greatbritishchefs.com/media/25xjlb2f/111.whqc_768x512q80.jpg Bharwan Mirch (Paneer-Stuffed Peppers) Sweet little peppers are stuffed with a mixture of grated paneer, potatoes and spices, then marinated in yoghurt before being roasted in this simple yet incredibly delicious recipe from Rohit Ghai. 2025-02-14T23:01:17Z https://www.greatbritishchefs.com/recipes/phirni-recipe https://media-cdn2.greatbritishchefs.com/media/5b0lxa1k/222.whqc_768x512q80.jpg Phirni Phirni is an Indian dessert filled with the heady scents of rose, cardamom and almond. Rohit's version is completely vegan, making the most of oat milk and cream to cook the rice in. 2025-02-14T23:01:17Z https://www.greatbritishchefs.com/recipes/scialatielli-clams-recipe https://media-cdn2.greatbritishchefs.com/media/4opey2vt/gbcmazzeifeb202239.whqc_768x512q80.jpg Scialatielli with Clams, Bottarga and Lemon Scialatielli is a pasta shape originally from Amalfi in Campania, although it’s now enjoyed throughout southern Italy. Francesco pairs the silky ribbons with simply prepared clams brightened with white wine and lemon juice, before adding a touch of luxury with a grating of bottarga (dried mullet roe). 2025-02-14T23:01:16Z https://www.greatbritishchefs.com/recipes/bavette-new-potato-radish-salad-recipe https://media-cdn2.greatbritishchefs.com/media/nfgdfmqt/8-selects-5.whqc_768x512q80.jpg Bavette Steak Salad with New Potatoes, Radishes and Parmesan Our bavette steak salad recipe makes for a hearty and healthy dish. The underused steak cut is marinated with a pepper crust and paired with roasted radishes, rosemary new potatoes, tarragon and Parmesan crisps. 2025-02-14T23:01:13Z https://www.greatbritishchefs.com/recipes/steak-sandwich-with-harissa-onions-recipe https://media-cdn2.greatbritishchefs.com/media/kboiqycz/8-selects-29.whqc_768x512q80.jpg Steak Sandwich with Sticky Harissa Onions Try out our ultimate steak sandwich recipe topped with sweet and spicy harissa onion jam. We use bavette steak cooked rare, which is a cheap cut and has bags of flavour. 2025-02-14T23:01:16Z https://www.greatbritishchefs.com/recipes/beef-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/qbqliv0w/8-selects-25.whqc_768x512q80.jpg Bavette Beef Stroganoff Our easy beef stroganoff recipe is a perfect midweek meal, ready in just 30 minutes. The creamy stew is flavoured with paprika and mustard and is delicious served with pasta, rice or bread. 2025-02-14T23:01:13Z https://www.greatbritishchefs.com/recipes/venison-beetroot-quince-recipe https://media-cdn2.greatbritishchefs.com/media/yglprqw3/montagu-selects-28.whqc_768x512q80.jpg Venison with Beetroot, Quince and Elderberries Chef Matt Whitfield's venison loin recipe is paired with beetroot, quince and pickled elderberries and served with sticky, slow-cooked venison neck. 2025-02-14T23:01:10Z https://www.greatbritishchefs.com/recipes/duck-rosehip-swede-recipe https://media-cdn2.greatbritishchefs.com/media/ocvjc43u/montagu-selects-21.whqc_768x512q80.jpg Duck with Rosehip and Swede Hotpot This spectacular duck recipe is served with a creative duck leg, swede and hazelnut hotpot. A seasonal rosehip purée provides a tart floral flavour, along with the pickled elderberries. 2025-02-14T23:01:11Z https://www.greatbritishchefs.com/recipes/pig-belly-with-crab-apple-recipe https://media-cdn2.greatbritishchefs.com/media/mkgaiviv/montagu-selects-20.whqc_768x512q80.jpg Pork Belly with Sichuan Crab Apple Ketchup This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns. 2025-02-14T23:01:11Z https://www.greatbritishchefs.com/recipes/mussels-with-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/b5ynxhcu/montagu-selects-10.whqc_768x512q80.jpg Mussels with Cucumber and Curry Sauce This simple seafood starter combines mussels with sharp pickled cucumber, crunchy almonds and a creamy curried sauce. 2025-02-14T23:01:11Z https://www.greatbritishchefs.com/recipes/pear-yoghurt-rosemary-recipe https://media-cdn2.greatbritishchefs.com/media/hvsjmplk/montagu-selects-30.whqc_768x512q80.jpg Set Yoghurt with Pears and Rosemary This pretty pear dessert recipe combines the fruit with a creamy set yoghurt, light and crispy almond cake and aromatic candied rosemary leaves. 2025-02-14T23:01:10Z https://www.greatbritishchefs.com/recipes/salt-baked-celeriac-hazelnut-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/aeqd3iv0/montagu-selects-14.whqc_768x512q80.jpg Salt-baked Celeriac with Truffle Buerre Blanc This celebration of celeriac recipe showcases the root vegetable 3 ways; salt-baked, puréed and pickled. It's served with pickled celery, toasted hazelnuts and a truffle buerre blanc sauce. 2025-02-14T23:01:11Z https://www.greatbritishchefs.com/recipes/sea-bass-mariniere-recipe https://media-cdn2.greatbritishchefs.com/media/aeijqj4a/gbctflemingjan202249.whqc_768x512q80.jpg Sea Bass Mariniere with Fennel and Shellfish Tony Fleming showcases simple yet delicious cookery in this celebration of British seafood on a plate. 2025-02-14T23:01:14Z https://www.greatbritishchefs.com/recipes/crunchy-nut-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/kymctzp5/anolon-jozef-dishes-12.whqc_768x512q80.jpg Crunchy Nut Panna Cotta Breakfast meets dessert in this delicious Crunchy Nut panna cotta recipe served with milk ice cream. 2025-02-14T23:01:09Z https://www.greatbritishchefs.com/recipes/duck-celeriac-truffle-honey-recipe https://media-cdn2.greatbritishchefs.com/media/2cudsni3/anolon-jozef-dishes-15.whqc_768x512q80.jpg Duck with Celeriac and Truffle Granola This elegant duck breast recipe combines a bounty of seasonal flavours; salt-baked celeriac, earthy mushroom ketchup and a savoury truffle granola which is brought together with a honey sauce. 2025-02-14T23:01:09Z https://www.greatbritishchefs.com/recipes/lamb-salardaises-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/o3ph11h1/gbctflemingjan202278.whqc_768x512q80.jpg Lamb topside with Salardaises Potatoes and Sauce Périgueux A shining example of classical cookery, Tony Fleming’s perfectly pink roast lamb comes accompanied by an assortment of rich, hearty sides. 2025-02-14T23:01:13Z https://www.greatbritishchefs.com/recipes/pancetta-wrapped-cod-fennel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/qoqfnrf3/8-selects.whqc_768x512q80.jpg Pancetta-Wrapped Cod with Fennel Risotto This tasty fennel and saffron risotto recipe is topped with a luxurious pancetta-wrapped cod fillet, making it the perfect dish for a special occasion. 2025-02-14T23:01:13Z https://www.greatbritishchefs.com/recipes/nduja-chicken-thighs-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/tkjhczky/8-selects-27.whqc_768x512q80.jpg 'Nduja Chicken with Mozzarella and Pesto This easy Italian-inspired recipe uses 'nduja as a spicy marinade for chicken thighs, which are then cooked in a garlicky tomato and mozzarella sauce and topped with a quick homemade pesto. 2025-02-14T23:01:12Z https://www.greatbritishchefs.com/recipes/lamb-beef-kofte-lavash-recipe https://media-cdn2.greatbritishchefs.com/media/05glf32o/beronia-selects-0.whqc_768x512q80.jpg Beef and Lamb Köfte with Chickpea Rice This delicious Turkish beef and lamb kofte recipe is wrapped up in a flatbread and served with marinated peppers and a fluffy chickpea rice. 2025-02-14T23:01:12Z https://www.greatbritishchefs.com/recipes/lamb-heart-blood-orange-feta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wqibnc2f/swede-heart-27.whqc_768x512q80.jpg Lamb Heart, Blood Orange and Feta Salad Lamb heart – an underused but delicious cut – is bolstered with North African flavours and seasonal blood oranges in this colourful wintry salad. 2025-02-14T23:01:06Z https://www.greatbritishchefs.com/recipes/lamb-heart-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/gwho23hs/swede-heart-25.whqc_768x512q80.jpg Lamb Heart Kebabs Try out this lamb heart kebab recipe at your next barbecue. Delicious served with tortilla wraps, salads or rice. 2025-02-14T23:01:06Z https://www.greatbritishchefs.com/recipes/lamb-heart-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/ojnlk3dx/swede-heart-26.whqc_768x512q80.jpg Lamb Heart Sandwich Feeling adventurous? Check out our lamb heart sandwich recipe, served with a punchy aioli and a mint and anchovy dressing. 2025-02-14T23:01:06Z https://www.greatbritishchefs.com/recipes/ricotta-manti-with-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/42dafygy/8-selects-13.whqc_768x512q80.jpg Ricotta Manti with Leeks and Green Chilli Butter Selin Kiazim's Turkish manti recipe is filled with ricotta and fragrant herbs. The little dumplings sit on a bed of creamy leeks and are drizzled in a fiery green chilli and mint butter. 2025-02-14T23:01:12Z https://www.greatbritishchefs.com/recipes/cabbage-wasabi-teriyaki-recipe https://media-cdn2.greatbritishchefs.com/media/4njnxhx0/gbcaulisnov202194.whqc_768x512q80.jpg Duncan Cabbage with Wasabi and Pickled Shimeji The humble cabbage takes centre stage in this British-meets-Japanese dish from chef Charlie Tayler. 2025-02-14T23:01:07Z https://www.greatbritishchefs.com/recipes/zhoug-tofu-spinach-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/qael2na1/marcus1.whqc_768x512q80.jpg Zhoug-Spiced Tofu and Spinach Filo Rolls Try out Marcus Wareing's meat-free recipe for zhoug-spiced tofu and spinach rolls, wrapped in a crunchy filo pastry. 2025-02-14T23:01:10Z https://www.greatbritishchefs.com/recipes/sausage-and-chorizo-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/2eyja2xr/marcus3.whqc_768x512q80.jpg Sausage and Chorizo Casserole Marcus Wareing's hearty casserole of sausages, chorizo, lentils and beans is a perfect winter warmer, and great for feeding a hungry crowd. 2025-02-14T23:01:10Z https://www.greatbritishchefs.com/recipes/roasted-cauliflower-satay-recipe https://media-cdn2.greatbritishchefs.com/media/fawf40r3/marcus2.whqc_768x512q80.jpg Whole Roasted Cauliflower Satay Marcus Wareing's whole roasted cauliflower recipe is baked in a spiced and creamy peanut satay sauce and makes a wonderful vegan main course. The satay marinade can be made a few days in advance and stored in the fridge. 2025-02-14T23:01:09Z https://www.greatbritishchefs.com/recipes/yoghurt-sorbet-cornetto-recipe https://media-cdn2.greatbritishchefs.com/media/1upfxkdw/gbcaulisnov202119.whqc_768x512q80.jpg Yoghurt Sorbet Cornetto This clever little recipe for a mini yoghurt sorbet 'cornetto' is perfect for serving at the end of a dinner party. 2025-02-14T23:01:07Z https://www.greatbritishchefs.com/recipes/chicken-skin-crab-yuzu-recipe https://media-cdn2.greatbritishchefs.com/media/qasfzisn/gbcaulisnov202113.whqc_768x512q80.jpg Chicken Skin with Crab and Yuzu This delicious crispy chicken skin recipe is topped with fresh white crab meat, sea herbs and a citrusy yuzu gel. 2025-02-14T23:01:07Z https://www.greatbritishchefs.com/recipes/frozen-tunworth-recipe https://media-cdn2.greatbritishchefs.com/media/s0aj3p5q/gbcaulisnov202123.whqc_768x512q80.jpg Frozen Tunworth Ice Cream Try out this unusual Tunworth ice cream recipe from chef Charlie Tayler of Aulis restaurant in London. It is served with a local London truffle honey and crispy cobnut crackers. 2025-02-14T23:01:04Z https://www.greatbritishchefs.com/recipes/scallop-nori-trout-roe-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/5opmhmto/gbcaulisnov202165.whqc_768x512q80.jpg Scallop, Nori and Trout Roe Tartlets These single-bite tartlets made from crispy nori seaweed contain a mixture of scallop, apple and pickled cucumber, which is then topped with ponzu-marinated trout roe. 2025-02-14T23:01:07Z https://www.greatbritishchefs.com/recipes/fig-leaf-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/kffb2qhn/gbcaulisnov202110.whqc_768x512q80.jpg Aulis Fig Leaf Parfait Try out this stunning fig leaf parfait recipe, the signature dessert from restaurant Aulis in London. 2025-02-14T23:01:04Z https://www.greatbritishchefs.com/recipes/claypot-rice-minced-beef-recipe https://media-cdn2.greatbritishchefs.com/media/kuijeluk/amy-poon-15.whqc_768x512q80.jpg Claypot Rice with Minced Beef This easy claypot rice recipe with minced beef is a quick and delicious Chinese dish, perfect for a midweek dinner. 2025-02-14T23:01:08Z https://www.greatbritishchefs.com/recipes/wok-roasted-char-siu-pork-recipe https://media-cdn2.greatbritishchefs.com/media/hkyld1on/amy-poon-10.whqc_768x512q80.jpg Wok-Roasted Char Siu Pork Char siu pork is a famous Cantonese style of Chinese barbecued pork. Amy Poon shares her recipe for a wok-roasted version, which after being marinated can be ready in just 30 minutes. 2025-02-14T23:01:08Z https://www.greatbritishchefs.com/recipes/steamed-aubergine-chilli-sesame-recipe https://media-cdn2.greatbritishchefs.com/media/mgdpuvv5/amy-poon-8.whqc_768x512q80.jpg Chinese Steamed Aubergine Amy Poon's spicy steamed aubergine recipe is a delicious Chinese vegan side dish. Delicious served as part of a bigger feast, or simply with rice. 2025-02-14T23:01:09Z https://www.greatbritishchefs.com/recipes/prawn-stuffed-chillies-recipe https://media-cdn2.greatbritishchefs.com/media/mx1ilzwk/amy-poon-23.whqc_768x512q80.jpg Prawn-Stuffed Chillies Try out this delicious Chinese prawn recipe from Amy Poon. Red chillies are stuffed with a tasty prawn filling and cooked in a black bean sauce. 2025-02-14T23:01:09Z https://www.greatbritishchefs.com/recipes/sole-ginger-spring-onion-recipe https://media-cdn2.greatbritishchefs.com/media/gyqhkvq1/amy-poon-19.whqc_768x512q80.jpg Sole with Ginger and Spring Onion Try out this tasty and simple Chinese sole recipe with ginger and spring onion. Delicious served with a selection of side dishes and rice. 2025-02-14T23:01:08Z https://www.greatbritishchefs.com/recipes/san-choy-bau-recipe https://media-cdn2.greatbritishchefs.com/media/0isni4kw/amy-poon-0.whqc_768x512q80.jpg San Choy Bau A speedy, simple yet deliciously fragrant and fulfilling dish, these san choy bau lettuce cups come filled with a combination of pork, pine nuts, bamboo shoots and water chestnuts, plus little nuggets of wind-dried bacon. 2025-02-14T23:01:08Z https://www.greatbritishchefs.com/recipes/mazandarani-lamb-with-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/jytmomph/gbcnutshelloctober-2021062.whqc_768x512q80.jpg Mazandarani Lamb Rump with Apricot This Mazandarani lamb rump recipe comes from London's brilliant Iranian restaurant Nutshell. 2025-02-14T23:01:01Z https://www.greatbritishchefs.com/recipes/swede-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/1y5dtdt2/swede-heart-20.whqc_768x512q80.jpg Swede Gratin A creamy, garlicky gratin is a great way to make the most of swede, which usually gets mashed up or added to stews. 2025-02-14T23:01:05Z https://www.greatbritishchefs.com/recipes/swede-soup-with-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/rwcpgbgb/swede-heart-19.whqc_768x512q80.jpg Curried Swede Soup with Crispy Haggis Try out this easy curried swede soup recipe, garnished with crispy haggis for a Scottish-inspired starter. 2025-02-14T23:01:05Z https://www.greatbritishchefs.com/recipes/swede-mash-recipe https://media-cdn2.greatbritishchefs.com/media/kicnilz4/swede-heart-15.whqc_768x512q80.jpg Swede Mash Try out our easy swede mash recipe to go with haggis, sausages or your next Sunday roast. 2025-02-14T23:01:06Z https://www.greatbritishchefs.com/recipes/leek-potato-soup-with-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/rarbyvul/tom-booton-selects-15.whqc_768x512q80.jpg Leek and Potato Soup with Potato Donuts This isn't just any leek and potato soup recipe! Garnished with crispy potato, smoked haddock, parsley crisps and light-as-air potato doughnuts, this is a starter to impress. 2025-02-14T23:00:58Z https://www.greatbritishchefs.com/recipes/fab-ice-lolly-recipe https://media-cdn2.greatbritishchefs.com/media/snum2o4k/crockers-selects-15.whqc_768x512q80.jpg Fab Ice Lolly Recreate a familiar retro treat with this Fab ice lolly recipe from Tom Westerland. The red strawberry lolly is dipped in a layer of white vanilla followed by chocolate and some hundreds and thousands to complete the look. 2025-02-14T23:01:02Z https://www.greatbritishchefs.com/recipes/fallow-deer-sweetcorn-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/f4lgespe/crockers-selects-10.whqc_768x512q80.jpg Fallow Deer with Sweetcorn and Black Garlic Fallow dear is served with charred sweetcorn in a black garlic butter, a silky sweetcorn purée and a crispy potato in this tasty venison recipe. 2025-02-14T23:01:02Z https://www.greatbritishchefs.com/recipes/steak-doom-bar-pie-recipe https://media-cdn2.greatbritishchefs.com/media/04pd5qdb/steak-ale-pie-v2.whqc_768x512q80.jpg Steak and Doom Bar Pie A simple steak and ale pie recipe that makes the most of Doom Bar's malty flavour. 2025-02-14T23:01:05Z https://www.greatbritishchefs.com/recipes/chocolate-burnt-orange-popping-candy-recipe https://media-cdn2.greatbritishchefs.com/media/xargcmhz/crockers-selects-20.whqc_768x512q80.jpg Chocolate, Burnt Orange and Popping Candy This chocolate orange dessert recipe is cleverly made up to resemble the warming embers of a fire. 2025-02-14T23:01:02Z https://www.greatbritishchefs.com/recipes/cheesy-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/tcjfvuij/sharps_160518_gh134-1.whqc_768x512q80.jpg Cheesy Leeks A simple side dish that puts leeks – a somewhat underappreciated allium – in the spotlight (with plenty of cheese sauce to help things along). 2025-02-14T23:01:05Z https://www.greatbritishchefs.com/recipes/scallops-chicken-fat-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/5hip1omy/crockers-selects-4.whqc_768x512q80.jpg Scallops with Chicken Fat and Truffle Butter This tasty scallop recipe sees the shellfish barbecued and served with a rich chicken fat and truffle butter as well as a fruity sea buckthorn gel. 2025-02-14T23:01:01Z https://www.greatbritishchefs.com/recipes/beetroot-horseradish-sourdough-recipe https://media-cdn2.greatbritishchefs.com/media/rzeglspj/crockers-selects-5.whqc_768x512q80.jpg Beetroot with Horseradish and Sourdough Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. All the elements can be made in advance, so while it looks seriously cheffy, a bit of forward planning means it's a doddle to plate and serve up. 2026-02-24T18:41:15Z https://www.greatbritishchefs.com/recipes/pumpkin-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/w3af4jsy/gbcnutshelloctober-2021012.whqc_768x512q80.jpg Pumpkin Tarte Tatin with Whipped Feta Try out this savoury tarte Tatin recipe which uses pumpkin instead of apple to create a tasty vegetarian starter. 2025-02-14T23:01:00Z https://www.greatbritishchefs.com/recipes/trout-with-confit-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/syzphkro/gbcnutshelloctober-2021008.whqc_768x512q80.jpg Trout with Confit Fennel and Pickled Jalapeños Pan-fried trout is served with confit fennel, pickled jalapeños and a Persian sour plum sauce in this easy fish main course recipe. 2025-02-14T23:00:59Z https://www.greatbritishchefs.com/recipes/bastani-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/iv3kqfzu/gbcnutshelloctober-2021015.whqc_768x512q80.jpg Bastani (Persian Ice Cream) Sandwich Try out this Iranian take on an ice cream sandwich recipe, inspired by the flavours of bastani – a Persian ice cream of rosewater and pistachios.  2025-02-14T23:00:59Z https://www.greatbritishchefs.com/recipes/ranginak-tart-recipe https://media-cdn2.greatbritishchefs.com/media/bdtinx4f/gbcnutshelloctober-2021103.whqc_768x512q80.jpg Ranginak Tart This ranginak tart recipe is a beautiful take on the traditional Persian date cake. 2025-02-14T23:01:00Z https://www.greatbritishchefs.com/recipes/black-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/xlbdloub/gbcnutshelloctober-2021004.whqc_768x512q80.jpg Iranian Black Risotto This tasty, simple and seriously striking risotto is flavoured with black tahini, black garlic and black lime powder. 2025-02-14T23:01:00Z https://www.greatbritishchefs.com/recipes/tsunami-ube-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/d3uf1axw/kasa-kin-selects-8.whqc_768x512q80.jpg Ube (Purple Yam) Cheesecake Try out this beautiful Filipino cheesecake recipe, which comes topped with a sauce made from ube (purple sweet potato). 2025-02-14T23:01:04Z https://www.greatbritishchefs.com/recipes/chicken-inasal-recipe https://media-cdn2.greatbritishchefs.com/media/ylehkccu/kasa-kin-selects-11.whqc_768x512q80.jpg Chicken Inasal Chicken thighs are marinated then grilled and brushed with a lemongrass, garlic and ginger glaze in this Filipino chicken inasal recipe. 2025-02-14T23:01:04Z https://www.greatbritishchefs.com/recipes/octopus-with-calamansi-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/hdnbpsnp/kasa-kin-selects-6.whqc_768x512q80.jpg Grilled Octopus with Calamansi Aioli Charred octopus tentacles are sliced and served with a mayonnaise flavoured with calamansi – a Southeast Asian citrus fruit – in this deliciously simple recipe from Jeremy Villanueva. 2025-02-14T23:01:03Z https://www.greatbritishchefs.com/recipes/filipino-sticky-barbecue-pork-recipe https://media-cdn2.greatbritishchefs.com/media/mr2byjjv/kasa-kin-selects-5.whqc_768x512q80.jpg Filipino Sticky Barbecue Pork Skewers Pork belly is braised then barbecued in this delicious Filipino sticky barbecue pork skewers recipe. 2025-02-14T23:01:03Z https://www.greatbritishchefs.com/recipes/salmon-kilaw-recipe https://media-cdn2.greatbritishchefs.com/media/kl5hiufp/kasa-kin-selects-0.whqc_768x512q80.jpg Salmon Kilaw If you like ceviche, you'll love this kilaw recipe – a Filipino dish of raw salmon marinated in lime juice, chillies and soy sauce. 2025-02-14T23:01:03Z https://www.greatbritishchefs.com/recipes/filipino-turon-recipe https://media-cdn2.greatbritishchefs.com/media/jf2iymun/kasa-kin-selects-12.whqc_768x512q80.jpg Filipino Turon Learn how to make Filipino fried banana rolls in this authentic turon recipe from Filipino restaurant Kasa and Kin in London. 2025-02-14T23:01:03Z https://www.greatbritishchefs.com/recipes/beef-kare-kare-recipe https://media-cdn2.greatbritishchefs.com/media/yxhp5le4/kasa-kin-selects-4.whqc_768x512q80.jpg Beef Kare Kare Try out the Filipino beef and peanut stew in this traditional beef kare kare recipe from the restaurant Kasa and Kin in London. 2025-02-14T23:01:02Z https://www.greatbritishchefs.com/recipes/sweet-potato-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/52cnhnf2/gbcatulkochharnov202155.whqc_768x512q80.jpg Sweet Potato Chaat This sweet potato chaat recipe comes with a trio of dressings and makes a delicious vegetarian Indian starter or side dish. 2025-02-14T23:01:01Z