https://www.greatbritishchefs.com/restaurants/the-grill-at-the-dorchester https://media-cdn2.greatbritishchefs.com/media/em5gszub/the-grill-at-the-dorchester.whqc_768x512q80.jpg The Grill at The Dorchester Having relaunched in 2019 after an impressive refurb, chef Tom Booton now runs the kitchen at The Grill at The Dorchester serving a menu of modern British dishes. 2025-02-14T22:14:18Z https://www.greatbritishchefs.com/restaurants/the-black-bull-sedbergh https://media-cdn2.greatbritishchefs.com/media/2j3hkagp/the-black-bull-inn.whqc_768x512q80.jpeg The Black Bull, Sedbergh Right between the Yorkshire Dales and the Lake District, The Black Bull showcases Nina Matsunaga's unique cooking style of combining pan-Asian flavours with local produce. 2025-02-14T22:14:17Z https://www.greatbritishchefs.com/restaurants/princess-of-shoreditch https://media-cdn2.greatbritishchefs.com/media/0xspsytb/princess-of-shoreditch.whqc_768x512q80.jpeg The Princess of Shoreditch The Princess of Shoreditch is an East London gastropub with award-winning chef Ruth Hansom at the helm. 2025-02-14T22:14:11Z https://www.greatbritishchefs.com/restaurants/crispin https://media-cdn2.greatbritishchefs.com/media/yolfqbkw/crispin_01.whqc_768x512q80.jpg Crispin Crispin is a casual all-day café, restaurant and wine bar situated in the heart of Spitalfields serving seasonal small plates and natural wines. 2025-02-14T22:14:09Z https://www.greatbritishchefs.com/restaurants/le-pont-de-la-tour https://media-cdn2.greatbritishchefs.com/media/mrcfoyts/le-pont-bar-2.whqc_768x512q80.jpg Le Pont de La Tour This riverside homage to the wonders of classical French cookery has been wowing diners for over thirty years. With chef Tony Fleming at the helm, the food remains rooted in tradition but relevant to the present day. 2025-02-14T22:14:14Z https://www.greatbritishchefs.com/restaurants/noize https://media-cdn2.greatbritishchefs.com/media/ncalz4sl/table-13.whqc_768x512q80.jpg Noizé Serving a seasonal menu of traditional yet elegant dishes created by head chef George Farrugia, Fitzrovia’s restaurant Noizé brings rustic charm to central London. 2025-02-14T22:14:15Z https://www.greatbritishchefs.com/restaurants/pali-hill https://media-cdn2.greatbritishchefs.com/media/3ral05wp/dining5.whqc_768x512q80.jpg Pahli Hill Situated in the heart of central London, Pahli Hill is restaurant serving an eclectic menu of regional Indian dishes. 2025-02-14T22:14:08Z https://www.greatbritishchefs.com/restaurants/joro https://media-cdn2.greatbritishchefs.com/media/50zo4cg4/joro-int.whqc_768x512q80.jpeg Jöro Housed within a converted shipping container in Sheffield’s trendy Kelham Island, Jöro is home to innovative menus combining British ingredients with Asian flavours and Nordic aesthetics. 2025-02-14T22:14:06Z https://www.greatbritishchefs.com/restaurants/endo-at-the-rotunda https://media-cdn2.greatbritishchefs.com/media/fjrlny3v/endo-june-4-of-55.whqc_768x512q80.jpg Endo At The Rotunda This ten-seater counter at the top of the old BBC building in White City is a temple to Endo Kazutoshi’s skill and mastery of Japanese omakase cookery. 2025-02-14T22:14:02Z https://www.greatbritishchefs.com/restaurants/celentanos-glasgow https://media-cdn2.greatbritishchefs.com/media/4ohmzfka/restaurant.whqc_768x512q80.jpg Celentano's at Cathedral House An Italian-inspired restaurant found in the heart of Glasgow, Celentano’s sees chef Dean Parker head up a kitchen of his very own for the first time. 2025-02-14T22:14:01Z https://www.greatbritishchefs.com/restaurants/parrillan https://media-cdn2.greatbritishchefs.com/media/urypddln/parrillan2.whqc_768x512q80.jpeg Parrillan Parrillan is an al fresco restaurant in King's Cross from the team behind Michelin-starred Barrafina. 2025-02-14T22:13:59Z https://www.greatbritishchefs.com/restaurants/townsend https://media-cdn2.greatbritishchefs.com/media/hf5b5cdw/townsend_02.whqc_768x512q80.jpg Townsend at The Whitechapel Gallery The Whitechapel Gallery’s Townsend caters for everyone with its seasonal British menu. 2025-02-14T22:13:58Z https://www.greatbritishchefs.com/restaurants/where-the-light-gets-in https://media-cdn2.greatbritishchefs.com/media/sgxilpsa/dining-room-_-chloe-frejaville.whqc_768x512q80.jpg Where The Light Gets In Off an unassuming street in Stockport, this forward-thinking restaurant-meets-creative-space serves a tasting menu of British ingredients in the peak of their season using techniques and methods from all over the world. 2025-02-14T22:13:56Z https://www.greatbritishchefs.com/restaurants/caractere https://media-cdn2.greatbritishchefs.com/media/ow2dvkkv/interior.whqc_768x512q80.jpg Caractère Nestled away in the heart of Notting Hill, Caractère is a modern European restaurant from Emily Roux and Diego Ferrari. 2025-02-14T22:13:48Z https://www.greatbritishchefs.com/restaurants/native-at-browns https://media-cdn2.greatbritishchefs.com/media/hfcfw1bg/155fc86b-1121-42ad-85c2-716f2c319c72_native-hub.whqc_768x512q80.jpeg Native at Browns Native at Browns is the latest iteration of Ivan Tisdall-Downes and Imogen Davis’ ultra-sustainable restaurant concept. 2025-02-14T22:13:53Z https://www.greatbritishchefs.com/restaurants/daffodil-mulligan https://media-cdn2.greatbritishchefs.com/media/1o5otgja/daffodil-mulligan-november-2019-lateef-photography-186.whqc_768x512q80.jpg Daffodil Mulligan Serving up a seafood-focused menu in a casual setting, Daffodil Mulligan is a London restaurant from chef Richard Corrigan 2025-02-14T22:13:51Z https://www.greatbritishchefs.com/restaurants/shaun-rankin-at-grantley-hall https://media-cdn2.greatbritishchefs.com/media/cycjlrts/grantleyhall_shaun_rankin_restaurant_jack_hardy_2019_resized4mb.whqc_768x512q80.jpg Shaun Rankin at Grantley Hall Michelin-starred fine dining from renowned chef Shaun Rankin is the name of the game at Grantley Hall. 2025-02-14T22:13:50Z https://www.greatbritishchefs.com/restaurants/allegra https://media-cdn2.greatbritishchefs.com/media/mvsleqga/allegra-restaurant-com_allegra_interior_widebarnight.whqc_768x512q80.jpg Allegra Located seven floors up in the Stratford Hotel, East London, Allegra is a seasonal, modern European restaurant from Irish chef Patrick Powell. 2025-02-14T22:13:46Z https://www.greatbritishchefs.com/restaurants/kol https://media-cdn2.greatbritishchefs.com/media/h0rhjnvk/charliemckay-kol-11379.whqc_768x512q80.jpg KOL KOL is a Mexican restaurant in London's Marylebone owned and run by former head chef of Noma Mexico, Santiago Lastra. 2025-02-14T22:13:44Z https://www.greatbritishchefs.com/restaurants/the-garden-cafe https://media-cdn2.greatbritishchefs.com/media/ooolq0mu/garden-museum-cafe_garden-courtyard_01.whqc_768x512q80.jpg The Garden Café Serving a regularly-changing, seasonal menu designed by head chef George Ryle, The Garden Café is found inside Lambeth's Garden Museum. 2025-02-14T22:13:43Z https://www.greatbritishchefs.com/restaurants/the-game-bird-restaurant https://media-cdn2.greatbritishchefs.com/media/w1bho4d2/the-game-bird.whqc_768x512q80.jpg The Game Bird Putting seasonal produce at the forefront of its menu, The Game Bird at London’s Stafford Hotel has won praise for its uncomplicated yet elevated takes on British classics. 2025-02-14T22:13:41Z https://www.greatbritishchefs.com/restaurants/heritage-dulwich https://media-cdn2.greatbritishchefs.com/media/m1glpcur/img88708.whqc_768x512q80.jpg Heritage Dulwich Dayashankar Sharma’s fine dining Indian restaurant Heritage Dulwich takes traditional Indian flavours from lesser-known regions and reimagines them for contemporary diners. 2025-02-14T22:13:39Z https://www.greatbritishchefs.com/restaurants/docket-no-33 https://media-cdn2.greatbritishchefs.com/media/jvvl5dqs/img88579.whqc_768x512q80.jpg Docket No.33 Situated in the sleepy market town of Whitchurch in Shropshire, Docket No.33 looks like a neighbourhood bistro from the outside – but the food chef Stuart Collins creates is world-class. 2025-02-14T22:10:54Z https://www.greatbritishchefs.com/restaurants/benares https://media-cdn2.greatbritishchefs.com/media/3mdllrof/img_1690.whqc_768x512q80.jpeg Benares Restaurant Home to some of the best modern Indian food in the world, this contemporary Michelin-starred restaurant offers delicately spiced and inventive takes on traditional classics. 2025-02-14T22:10:53Z https://www.greatbritishchefs.com/restaurants/peckham-cellars https://media-cdn2.greatbritishchefs.com/media/tukewoa0/img88387.whqc_768x512q80.jpg Peckham Cellars Simple, seasonal dishes meet wines from small-scale producers at this Michelin Bib Gourmand-winning shop, bar and restaurant in South East London. 2025-02-14T22:09:48Z https://www.greatbritishchefs.com/restaurants/the-small-holding https://media-cdn2.greatbritishchefs.com/media/tggnmlaz/img84471.whqc_768x512q80.jpg The Small Holding Sustainability is at the core of this Michelin Green star-winning former pub nestled away in the Kent countryside. 2025-02-14T22:10:03Z https://www.greatbritishchefs.com/restaurants/henrock https://media-cdn2.greatbritishchefs.com/media/ztsc5qe2/img88196.whqc_768x512q80.jpg Henrock An 'informally elegant' setting from lauded chef Simon Rogan, Henrock at Linthwaite House Hotel offers the chance to experience his signature style next to Lake Windermere. 2025-02-14T22:08:01Z https://www.greatbritishchefs.com/restaurants/osip https://media-cdn2.greatbritishchefs.com/media/5jmakqgy/img88174.whqc_768x512q80.jpg Osip Hyper-seasonal, farm-to-table dining is the name of the game at this tiny Michelin-starred gem in the Somerset village of Bruton. 2025-02-14T22:08:47Z https://www.greatbritishchefs.com/restaurants/river-cafe https://media-cdn2.greatbritishchefs.com/media/eb2n3apr/img88138.whqc_768x512q80.jpg The River Cafe An oasis of Italian brilliance in Hammersmith, The River Cafe has attained legendary status since its humble inception in 1987. 2025-02-14T22:12:13Z https://www.greatbritishchefs.com/restaurants/8 https://media-cdn2.greatbritishchefs.com/media/g42cvlrr/img87973.whqc_768x512q80.jpg 8 Restaurant Andrew Sheridan's intimate restaurant at Birmingham's International Convention Centre is a delicious, immersive and multi-sensory storytelling of his career to date. 2025-02-14T22:09:31Z https://www.greatbritishchefs.com/restaurants/kitchen-w8 https://media-cdn2.greatbritishchefs.com/media/dpunzrjd/img78636.whqc_768x512q80.jpg Kitchen W8 This sophisticated neighbourhood restaurant has held a Michelin star since 2011 under the leadership of head chef Mark Kempson and ownership of Phil Howard and Rebecca Mascarenhas, serving modern British food with classical French undertones. 2025-02-14T22:12:32Z https://www.greatbritishchefs.com/restaurants/church-road https://media-cdn2.greatbritishchefs.com/media/xbpc3rue/img87767.whqc_768x512q80.jpg Church Road Phil Howard's latest neighbourhood restaurant offers seasonal British cooking focused on flavour and sustainability. 2025-02-14T22:08:14Z https://www.greatbritishchefs.com/restaurants/legare https://media-cdn2.greatbritishchefs.com/media/gqobt004/img87680.whqc_768x512q80.jpg Legare Serving rustic, laidback Italian fare from across the country’s diverse regions, neighbourhood restaurant Legare has become a firm favourite just a stone’s throw from Tower Bridge. 2025-02-14T22:12:35Z https://www.greatbritishchefs.com/restaurants/kricket-soho https://media-cdn2.greatbritishchefs.com/media/s5bnoyal/img87620.whqc_768x512q80.jpg Kricket Soho Kricket's flagship restaurant serves inventive, modern Indian food made with seasonal British ingredients that are perfect for sharing. 2026-05-28T11:56:55Z https://www.greatbritishchefs.com/restaurants/rovi https://media-cdn2.greatbritishchefs.com/media/hsbk2dpa/img87512.whqc_768x512q80.jpg Rovi Yotam Ottolenghi's veg-focused restaurant showcases how fermentation and grilling can bring out incredible flavours, under the expert eye of head chef Neil Campbell. 2025-02-14T22:10:15Z https://www.greatbritishchefs.com/restaurants/the-parkers-arms https://media-cdn2.greatbritishchefs.com/media/54jaam4v/img87478.whqc_768x512q80.jpg Parkers Arms, Newton-in-Bowland, Lancashire A roaring fire, local ales, warm friendly service and beautiful views of the Lancashire countryside – the Parkers Arms offers everything you could ever want in a pub. But it's chef Stosie Madi's food, which takes local ingredients and makes them into something world-class, that makes it a gastronomic mecca well worth travelling for. 2025-02-14T22:07:31Z