https://www.greatbritishchefs.com/chefs/tom-booton https://media-cdn2.greatbritishchefs.com/media/hpxh0qmk/tom-booton-selects-4.whqc_768x512q80.jpg Tom Booton, Chef at The Grill at The Dorchester Having entered the world of professional cooking at the age of just fifteen, Tom Booton has gone on to become one of the UK’s most exciting chefs. 2025-02-14T22:14:29Z https://www.greatbritishchefs.com/chefs/leandro-carreira https://media-cdn2.greatbritishchefs.com/media/j3tlgf3e/thesea-selects-13.whqc_768x512q80.jpg Leandro Carreira, Chef at The Sea, The Sea An alumnus of Mugaritz and Nuno Mendes' Viajante, Leo Carreira is carving his own trailblazing path and rethinking how fish and seafood should be prepared and cooked at The Sea, The Sea in Hackney. 2026-05-11T04:05:44Z https://www.greatbritishchefs.com/chefs/nina-matsunaga https://media-cdn2.greatbritishchefs.com/media/burfo1xk/black-bull-selects-25.whqc_768x512q80.jpg Nina Matsunaga, Chef at The Black Bull Sedbergh Born in Germany to Japanese parents, Nina Matsunaga and her partner James Ratcliffe now run The Black Bull in Sedbergh, a beautiful pub on the edge of the Lake District, where she cooks local ingredients full of international influences. 2025-02-14T22:14:26Z https://www.greatbritishchefs.com/contributors/henk-de-villiers-ferreira https://media-cdn2.greatbritishchefs.com/media/2eej1ung/henk-de-villiers-ferreira.whqc_768x512q80.jpg Henk De Villiers Ferreira Henk is the owner of Trevisker’s Kitchen and Dining and The Halfway House Inn. 2025-02-14T22:16:20Z https://www.greatbritishchefs.com/contributors/zack-hawke https://media-cdn2.greatbritishchefs.com/media/sjpdp021/zack-hawke.whqc_768x512q80.jpg Zack Hawke Zack is the former head chef of The Mariners and now works with Sharp's matching food and beer. 2025-02-14T22:16:18Z https://www.greatbritishchefs.com/contributors/nick-archer https://media-cdn2.greatbritishchefs.com/media/xfthghn2/nick-archer-1.whqc_768x512q80.jpg Nick Archer Nick is the owner of The Shellfish Pig and Bango Kitchen in Cornwall. 2025-02-14T22:16:17Z https://www.greatbritishchefs.com/contributors/ed-hughes https://media-cdn2.greatbritishchefs.com/media/j2ghmdyp/ed-hughes.whqc_768x512q80.jpg Ed Hughes Ed Hughes is a beer sommelier at Sharp's with a wealth of experience in the beer industry. His mission is to dispel the myths of beer drinking and bring beer to the dining table alongside the finest seasonal ingredients. 2025-02-14T22:16:15Z https://www.greatbritishchefs.com/chefs/lewis-de-haas https://media-cdn2.greatbritishchefs.com/media/wcjk3rsb/gbccrispinoctober202143bw.whqc_768x512q80.jpg Lewis de Haas, Chef at Crispin Having grown up regularly visiting the family allotment, Lewis de Haas is now executive chef at Crispin in Spitalfields where he serves up a produce-driven menu. 2025-02-14T22:14:24Z https://www.greatbritishchefs.com/contributors/anja-dunk https://media-cdn2.greatbritishchefs.com/media/caqbju35/anja-dunk.whqc_768x512q80.jpg Meet Our Contributors - Anja Dunk Anja Dunk is a freelance cook, food writer and artist, born in Wales to a German mother and a Welsh father. 2025-02-14T22:16:14Z https://www.greatbritishchefs.com/chefs/joo-won https://media-cdn2.greatbritishchefs.com/media/pgrdhvtv/gbc_kcc_joo_bw-8.whqc_768x512q80.jpg Chef Joo Won Combining the flavours of his native Korea with the European dishes and techniques he's prepared professionally for years, Joo Won's cooking style is offering a new twist on a much-loved cuisine. 2025-02-14T22:14:19Z https://www.greatbritishchefs.com/chefs/avinash-shashidhara https://media-cdn2.greatbritishchefs.com/media/q23luvfu/b76a7114-selects.whqc_768x512q80.jpg Avinash Shashidhara, Chef at Pahli Hill Having worked his way through restaurants including The River Cafe, Avinash Shashidhara is now head chef at London's Pahli Hill. 2025-02-14T22:14:23Z https://www.greatbritishchefs.com/chefs/luke-french https://media-cdn2.greatbritishchefs.com/media/l4dnhkda/joro-selects-34.whqc_768x512q80.jpg Luke French, Chef at Jöro Combining local produce with Asian influences out of a Sheffield shipping container, Luke French is part of a new generation of modern British chefs pushing the county’s cuisine forward. 2025-02-14T22:14:21Z https://www.greatbritishchefs.com/contributors/tom-cenci https://media-cdn2.greatbritishchefs.com/media/hvbpqw5q/201130-tom-cenci-dish-1-d.whqc_768x512q80fpt158fpl518.jpg Tom Cenci Driven by his pure love of food and his affection for the collaborative nature of the kitchen, Tom Cenci has earned a place as one of London’s most prominent chefs. 2025-02-14T22:16:13Z https://www.greatbritishchefs.com/contributors/dom-auger https://media-cdn2.greatbritishchefs.com/media/inhlnhct/hackney-coterie-selects-2.whqc_768x512q80.jpg Dom Auger Dom is the head chef of Hackney Coterie. 2025-02-14T22:16:11Z https://www.greatbritishchefs.com/chefs/endo-kazutoshi https://media-cdn2.greatbritishchefs.com/media/eg1cvrvp/endo-misc-selects-9.whqc_768x512q80.jpg Endo Kazutoshi, Chef at Endo at The Rotunda Proving just how refined, world-class and mind-blowing an omakase sushi experience can be, Endo Kazutoshi's decades of experience in Japan intertwines with the best fish and seafood the UK has to offer. 2025-02-14T22:14:17Z https://www.greatbritishchefs.com/contributors/tim-anderson https://media-cdn2.greatbritishchefs.com/media/g3tkximh/izakaya_day6_232-1.whqc_768x512q80.jpg Meet Our Contributors – Tim Anderson Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. 2025-02-14T22:16:09Z https://www.greatbritishchefs.com/contributors/tom-noest https://media-cdn2.greatbritishchefs.com/media/rsyfydbi/lamb-inn-selects-0.whqc_768x512q80.jpg Tom Noest Tom Noest is the chef behind The Bell in Langford, The Little Bell in Soho Farmhouse and The Lamb Inn in Shipton. 2025-02-14T22:16:09Z https://www.greatbritishchefs.com/chefs/chris-shaw https://media-cdn2.greatbritishchefs.com/media/152jcxy2/gbctownsendsept202104bw.whqc_768x512q80.jpg Chris Shaw, Chef at Toklas Cutting his teeth at London restaurants including Petersham Nurseries and Townsend, over time Chris Shaw has developed a simple, style of food. 2025-02-14T22:14:15Z https://www.greatbritishchefs.com/chefs/sam-buckley https://media-cdn2.greatbritishchefs.com/media/mkpio2or/wtlgi-selects-28.whqc_768x512q80.jpg Sam Buckley, Chef at Where The Light Gets In With an arsenal of innovative experimental preserves, his own rooftop kitchen garden and relationships with the best producers in the UK, Sam Buckley works with his team in the airy open kitchen to create multi-course tasting menus of pure magic at his Stockport restaurant Where The Light Gets In. 2025-02-14T22:14:12Z https://www.greatbritishchefs.com/chefs/emily-roux-diego-ferrari https://media-cdn2.greatbritishchefs.com/media/wlyjmhvl/caractere-selects-25.whqc_768x512q80.jpg Emily Roux and Diego Ferrari – Chefs at Caractère Having gained experience working is some of Europe's most acclaimed restaurants, Emily Roux and Diego Ferrari opened Michelin-starred Caractère in Notting Hill. 2025-02-14T22:14:11Z https://www.greatbritishchefs.com/chefs/patrick-powell https://media-cdn2.greatbritishchefs.com/media/kdzedhq0/allegra-selects-12.whqc_768x512q80.jpg Patrick Powell, Chef After spending four years running the kitchen at the renowned Chiltern Firehouse, Irish chef Patrick Powell was given the opportunity to open his debut restaurant Allegra in Stratford. 2025-02-14T22:14:09Z https://www.greatbritishchefs.com/chefs/santiago-lastra https://media-cdn2.greatbritishchefs.com/media/idyboape/kol-portraits-selects-1.whqc_768x512q80fpt328fpl375.jpg Santiago Lastra, Chef at KOL Blending Mexican dishes and techniques with British ingredients, Santiago Lastra is treading a never-seen-before culinary path at his beautiful London restaurants KOL and Fonda. 2025-11-04T10:43:45Z https://www.greatbritishchefs.com/chefs/george-ryle https://media-cdn2.greatbritishchefs.com/media/l0qd00x5/gbcgardenmuseumauugust202114bw.whqc_768x512q80.jpg George Ryle Changing people's perceptions of café food one plate at a time, George Ryle's relaxed, simple approach to cooking the best ingredients results in unfussy dishes that sing with natural flavour. 2025-02-14T22:14:08Z https://www.greatbritishchefs.com/chefs/jozef-rogulski https://media-cdn2.greatbritishchefs.com/media/2ngo20fe/game-bird-selects-20.whqc_768x512q80.jpg Jozef Rogulski, Chef At The Game Bird Having spent time at restaurants including The Waterside Inn and The Hand and Flowers, Jozef Rogulski is now executive chef at The Game Bird in London. 2025-02-14T22:14:05Z https://www.greatbritishchefs.com/contributors/emma-macdonald https://media-cdn2.greatbritishchefs.com/media/hfcdgtgx/emma-macdonald.whqc_768x512q80.jpeg Meet Our Contributors – Emma Macdonald Emma Macdonald, a trained chef, founded The Bay Tree from her mother’s kitchen table. 2025-02-14T22:16:04Z https://www.greatbritishchefs.com/contributors/katie-smith https://media-cdn2.greatbritishchefs.com/media/eqzpxzzt/img49463.whqc_768x512q80.jpg Katie Smith - Meet Our Bloggers Katie is an avid home baker, passionate about using seasonal produce and hedgerow ingredients. As part of the editorial team at Great British Chefs, she pursues her dual loves of food and writing. 2025-02-14T22:15:25Z https://www.greatbritishchefs.com/chefs/rishim-sachdeva https://media-cdn2.greatbritishchefs.com/media/jksfwgyg/img88643.whqc_768x512q80.jpg Rishim Sachdeva Chef After years spent in modern European kitchens, in 2019 Rishim Sachdeva decided to start cooking plant-based food – and he hasn’t looked back since. 2025-02-14T22:11:33Z https://www.greatbritishchefs.com/chefs/stuart-collins https://media-cdn2.greatbritishchefs.com/media/mrpjzlnm/img88456.whqc_768x512q80.jpg Stuart Collins, Chef at Docket No. 33 After working with the likes of Gary Rhodes, Michael Caines and Gordon Ramsay, Stuart Collins set out on his own to open Docket No. 33, a small but perfectly formed restaurant in the beautiful town of Whitchurch in Shropshire. 2025-02-14T22:11:41Z https://www.greatbritishchefs.com/chefs/sameer-taneja https://media-cdn2.greatbritishchefs.com/media/mzwaacyf/img88543.whqc_768x512q80.jpg Sameer Taneja, Chef at Benares After falling in love with European fine dining and working for the likes of Pierre Koffmann and Alain Roux, Sameer Taneja turned his attention to Indian flavours to become one of London's most esteemed chefs. 2025-02-14T22:09:18Z https://www.greatbritishchefs.com/chefs/henry-freestone https://media-cdn2.greatbritishchefs.com/media/g53asozd/img88309.whqc_768x512q80.jpg Henry Freestone Having developed his style of food working in an eclectic range of London restaurants, Henry Freestone’s no-frills cookery has gone on to win him heaps of praise. 2025-02-14T22:08:30Z https://www.greatbritishchefs.com/chefs/will-devlin https://media-cdn2.greatbritishchefs.com/media/0ubdodrv/img88218.whqc_768x512q80.jpg Will Devlin, Chef at The Smallholding After investing everything he had into an old pub with a humble plot of land, Will Devlin's restaurant The Small Holding has become a true champion of farm-to-fork eating. 2025-02-14T22:13:51Z https://www.greatbritishchefs.com/chefs/ruth-rogers https://media-cdn2.greatbritishchefs.com/media/ktpdtfsf/img88088.whqc_768x512q80.jpg Ruth Rogers A legendary chef who launched The River Cafe in 1987 with Rose Gray, Ruth Rogers continues to set the bar for seasonal Italian cooking in the UK alongside her all-star team of head chefs Sian Wyn Owen, Joseph Trivelli and Danny Bohan. 2025-02-14T22:07:01Z https://www.greatbritishchefs.com/chefs/andrew-sheridan https://media-cdn2.greatbritishchefs.com/media/0tkkkzl2/img87918.whqc_768x512q80.jpg Andrew Sheridan, Chef at 8 Ambitious, inventive and completely dedicated to his craft, Andrew Sheridan is one of the finest chefs North Wales has ever produced. 2025-02-14T22:07:41Z https://www.greatbritishchefs.com/chefs/mark-kempson https://media-cdn2.greatbritishchefs.com/media/d3mnncj2/img87736.whqc_768x512q80.jpg Mark Kempson, Chef at Kitchen W8 After a decade at the helm of Michelin-starred London restaurant Kitchen W8, Mark Kempson continues to encapsulate everything great about modern, seasonal British cookery. 2025-02-14T22:11:50Z https://www.greatbritishchefs.com/chefs/matt-beardmore https://media-cdn2.greatbritishchefs.com/media/nmulysac/img87659.whqc_768x512q80.jpg Matt Beardmore, Executive Chef at Legare The rustic, seasonal Italian dishes executive chef Matt Beardmore cooks in the kitchen of Legare in London are punchy, packed with flavour and a testament to just how incredible Italy’s regional cuisine can be. 2025-02-14T22:09:34Z https://www.greatbritishchefs.com/chefs/will-bowlby https://media-cdn2.greatbritishchefs.com/media/ofedb2wm/img87614.whqc_768x512q80.jpg Will Bowlby, Chef at Kricket After falling in love with Indian food whilst working in Mumbai, Will Bowlby returned to the UK to open Kricket, a modern Indian restaurant with plenty of British twists. 2026-05-28T11:57:35Z https://www.greatbritishchefs.com/chefs/neil-campbell https://media-cdn2.greatbritishchefs.com/media/fn2bt3rb/img87490.whqc_768x512q80.jpg Neil Campbell, Chef at ROVI With shelves brimming with homemade pickles and ferments, a charcoal grill that takes serious skill to master and access to the best ingredients from small suppliers and farms, Neil Campbell creates veg-focused dishes like no one else in the UK. 2025-02-14T22:07:27Z https://www.greatbritishchefs.com/chefs/stosie-madi https://media-cdn2.greatbritishchefs.com/media/gsrlbyks/img87358.whqc_768x512q80.jpg Stosie Madi, Chef at The Parkers Arms A whirlwind of talent and skill in the kitchen (which she runs almost single-handedly), Stosie Madi has made rural inn the Parkers Arms one of the most beloved gastropubs in the country. 2025-02-14T22:08:24Z