https://www.greatbritishchefs.com/chefs/charlie-hibbert https://media-cdn2.greatbritishchefs.com/media/qoqfij2a/img87307.whqc_768x512q80.jpg Charlie Hibbert, Chef at Ox Barn at Thyme After learning the culinary ropes at Jeremy Lee's legendary Quo Vadis in London, Charlie Hibbert now heads up the beautiful Ox Barn restaurant at Thyme, a vast country retreat with beautiful homegrown produce on the doorstep. 2025-02-14T22:07:17Z https://www.greatbritishchefs.com/chefs/ben-tish https://media-cdn2.greatbritishchefs.com/media/xgklmkvz/img87161.whqc_768x512q80.jpg Ben Tish, Chef at Cubitt House Chef, restaurateur and cookbook author Ben Tish has a stellar track record for creating dishes that, quite simply, everyone wants to eat. After years of channelling his love of Mediterranean food he's now chef director across Cubitt House's various pubs and restaurants, proving just how versatile his talents are. 2025-06-04T11:14:26Z https://www.greatbritishchefs.com/chefs/kerth-gumbs https://media-cdn2.greatbritishchefs.com/media/ldtlu0q5/img87038.whqc_768x512q80.jpg Kerth Gumbs Kerth Gumbs' years of experience in top kitchens and playful, creative approach to fine dining make him one of the capital's most exciting chefs. 2025-02-14T22:11:48Z https://www.greatbritishchefs.com/chefs/masaki-sugisaki https://media-cdn2.greatbritishchefs.com/media/n45nfdwb/img86854.whqc_768x512q80.jpg Chef Masaki Sugisaki A traditionally trained Japanese chef, Masaki's creative flair meant moving away from the strict culinary rules of his home country to create a fusion-led approach to modern Japanese food in London. 2025-02-14T22:12:00Z https://www.greatbritishchefs.com/chefs/dayashankar-sharma https://media-cdn2.greatbritishchefs.com/media/wcoproxt/img86801.whqc_768x512q80.jpg Chef Dayashankar Sharma A master of subtle, balanced spicing and with plenty of experience in Michelin-starred restaurants under his belt, Dayashankar Sharma cooks regional Indian dishes with panache at Heritage in Dulwich. 2025-02-14T22:11:13Z https://www.greatbritishchefs.com/chefs/larkin-cen https://media-cdn2.greatbritishchefs.com/media/v5ufr00w/img86707.whqc_768x512q80.jpg Larkin Cen, Chef From Masterchef finalist to the owner of multiple beloved Bristol restaurants, Larkin Cen's pan-Asian cooking is packed full of authenticity, playfulness and innovation in equal measure. 2025-02-14T22:10:23Z https://www.greatbritishchefs.com/chefs/george-farrugia https://media-cdn2.greatbritishchefs.com/media/scyo4osa/img86724.whqc_768x512q80fpt182fpl694.jpg Chef George Farrugia After swapping a law degree for a career in the kitchen, George Farrugia's flavour-driven, eastern Med-inspired cooking has made him one of the UK's rising culinary stars. 2025-02-14T22:09:46Z https://www.greatbritishchefs.com/chefs/tom-anglesea https://media-cdn2.greatbritishchefs.com/media/dqwdriw2/img86440.whqc_768x512q80.jpg Tom Anglesea, Chef An exciting, prolific and incredibly inventive chef, Tom Anglesea's dishes are always a joy to eat. 2025-02-14T22:08:17Z https://www.greatbritishchefs.com/chefs/michel-roux-jr https://media-cdn2.greatbritishchefs.com/media/ocobhm5s/img86421.whqc_768x512q80.jpg Michel Roux Jr, Chef A true master of classical French cooking, Michel Roux Jr’s household name status is a testament to his skill in the kitchen at his legendary, now-closed London restaurant Le Gavroche. 2025-02-14T22:08:39Z https://www.greatbritishchefs.com/chefs/raymond-blanc https://media-cdn2.greatbritishchefs.com/media/fa5bm4db/img86468.whqc_768x512q80fpt223fpl638.jpg Raymond Blanc Chef A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. 2025-02-14T22:08:47Z https://www.greatbritishchefs.com/contributors/emily-scott https://media-cdn2.greatbritishchefs.com/media/wjmgmy5f/img88550.whqc_768x512q80.jpg Meet Our Contributors – Emily Scott Emily Scott is the chef at Emily Scott Food at Watergate Bay in Cornwall and the author of Sea and Shore: Recipes and Stories From a Kitchen in Cornwall. 2025-02-14T22:10:36Z https://www.greatbritishchefs.com/contributors/vincenzo-raffone https://media-cdn2.greatbritishchefs.com/media/j4xlpdqd/img88471.whqc_768x512q80.jpg Vincenzo Raffone Vincenzo is a chef with years of experience, who won the Copa Jerez competition in 2021 with sommelier Mattia Mazzi. 2025-02-14T22:14:54Z https://www.greatbritishchefs.com/contributors/henry-coldstream https://media-cdn2.greatbritishchefs.com/media/xadl3a0o/img88245.whqc_768x512q80fpt211fpl532.jpg Meet Our Team – Henry Coldstream Henry is a food writer at Great British Chefs. 2025-02-14T22:15:53Z https://www.greatbritishchefs.com/chefs/shuko-oda https://media-cdn2.greatbritishchefs.com/media/z04ja3hk/img86185.whqc_768x512q80.jpg Shuko Oda, Chef at Koya Shuko Oda spent much of her life living between Japan and the UK, making her the perfect person to combine traditional Japanese cooking and seasonal British ingredients at Koya – one of Soho’s most cherished restaurants. 2025-02-14T22:13:53Z https://www.greatbritishchefs.com/chefs/scott-goss https://media-cdn2.greatbritishchefs.com/media/qfydcuwb/img85783.whqc_768x512q80.jpg Scott Goss Chef A champion of Kentish produce, Scott Goss cooks comforting dishes full of familiar, nostalgically British flavours as executive chef of the I'll Be Mother restaurant group. 2025-02-14T22:12:42Z https://www.greatbritishchefs.com/chefs/alex-bond https://media-cdn2.greatbritishchefs.com/media/qw4jwhbh/img85835.whqc_768x512q80.jpg Alex Bond Chef After working with the likes of Sat Bains and Richard Turner, Alex Bond is blazing his own trail at Alchemilla in Nottingham, where his innovative dishes have made him one of the most exciting chefs in the country. 2025-02-14T22:11:38Z https://www.greatbritishchefs.com/chefs/helene-darroze https://media-cdn2.greatbritishchefs.com/media/r3nghsin/img85703.whqc_768x512q80.jpg Hélène Darroze Chef Hélène Darroze is a legendary French chef with a two-Michelin-starred eponymous restaurant at The Connaught in London. Read more about her career and discover her stunning recipes. 2025-02-14T22:07:38Z https://www.greatbritishchefs.com/chefs/ivan-tisdall-downes https://media-cdn2.greatbritishchefs.com/media/xbxaq5d0/img85606.whqc_768x512q80fpt219fpl692.jpg Ivan Tisdall-Downes, Chef Entirely self-taught, Ivan Tisdall-Downes is proof that passion, hard work and natural talent can lead to great things in the kitchen. At his restaurant Native, he works closely with co-founder Imogen Davis to showcase the wild, foraged and often overlooked ingredients from the British countryside. 2025-02-14T22:12:36Z https://www.greatbritishchefs.com/contributors/steve-horrell https://media-cdn2.greatbritishchefs.com/media/aymddorx/img87483.whqc_768x512q80.jpg Steve Horrell Steve Horrell is the executive chef at Roth Bar & Grill in Somerset. 2025-02-14T22:14:16Z