https://www.greatbritishchefs.com/restaurants/the-angel-at-hetton https://media-cdn2.greatbritishchefs.com/media/ifldtwk0/angel_restaurant.whqc_768x512q80.jpg The Angel at Hetton Restaurant The Angel at Hetton is the oldest gastropub in Britain, with a history that harks back to the fifteenth century. This north Yorkshire institution is now under the able leadership of Michael Wignall, who has restored it to its former glory, winning a Michelin star after just a year. 2025-02-14T22:13:06Z https://www.greatbritishchefs.com/restaurants/fhior https://media-cdn2.greatbritishchefs.com/media/4iehri30/img85311.whqc_768x512q80.jpg Fhior Restaurant Scott Smith’s Scandi-inspired restaurant is a very welcome addition to Edinburgh’s burgeoning culinary reputation. Fhior offers a modern take on Scottish food, with Scottish produce taking centre stage. 2025-02-14T22:12:19Z https://www.greatbritishchefs.com/restaurants/kubarn https://media-cdn2.greatbritishchefs.com/media/sswbdrst/img85282.whqc_768x512q80.jpg Kubarn Offering a dining experience like no other, acclaimed chef Kuba Winkowski has transformed a humble shed into a development and test kitchen for his new concept KUBARN. 2025-02-14T22:11:07Z https://www.greatbritishchefs.com/restaurants/charlies https://media-cdn2.greatbritishchefs.com/media/fhplprw0/img84996.whqc_768x512q80.jpg Charlie's The lauded restaurant at Brown’s hotel is now under the watchful eye of Adam Byatt, whose superlative command of British cookery is a perfect fit for this estimable Mayfair institution. 2025-02-14T22:08:11Z https://www.greatbritishchefs.com/restaurants/st-john https://media-cdn2.greatbritishchefs.com/media/otldo4jk/img84809.whqc_768x512q80.jpg St John St John started life as an anomaly – a strange, whitewashed restaurant on the wild outskirts of London. Today it is a monument to British food and to Fergus Henderson, the chef that championed sustainable nose-to-tail eating and inspired a generation. 2025-02-14T22:12:03Z https://www.greatbritishchefs.com/restaurants/1251-restaurant https://media-cdn2.greatbritishchefs.com/media/1f5h2jq0/img84697.whqc_768x512q80.jpg 1251 Restaurant The small and unassuming front of 1251 is easily missed if you’re walking up Islington’s Upper Street, but don’t pass up the chance to eat at James Cochran’s inventive, exciting solo venture. 2025-02-14T22:10:28Z https://www.greatbritishchefs.com/restaurants/kutir https://media-cdn2.greatbritishchefs.com/media/14md51ck/img81929.whqc_768x512q80.jpg Kutir In a charming townhouse in the centre of Chelsea, Rohit Ghai's Indian restaurant Kutir takes classic and traditional dishes from the country and reinvents them as refined, beautiful and flavour-packed plates of food. 2025-02-14T22:12:11Z https://www.greatbritishchefs.com/restaurants/heritage https://media-cdn2.greatbritishchefs.com/media/szjlkm2p/img84144.whqc_768x512q80.jpg Heritage Restaurant After stumbling upon an old pub in Slaugham, Matt Gillan took to Kickstarter to raise funds to renovate the rundown site. The result is Heritage – a beautiful restaurant with rooms in the heart of the verdant Sussex countryside. 2025-02-14T22:08:37Z https://www.greatbritishchefs.com/restaurants/le-cochon-aveugle https://media-cdn2.greatbritishchefs.com/media/0pzopfhu/img84117.whqc_768x512q80.jpg Le Cochon Aveugle Restaurant Josh Overington’s restaurant in the heart of York is one for adventurous diners – those ready to tackle a blind tasting menu will find some of the most exciting Modern French cooking in the country. 2025-02-14T22:13:09Z https://www.greatbritishchefs.com/restaurants/the-whitebrook https://media-cdn2.greatbritishchefs.com/media/hy1jabmk/img82832.whqc_768x512q80.jpg The Whitebrook Tucked away in leafy Monmouthshire, The Whitebrook is Chris Harrod’s ode to the majestic Wye Valley. The chef makes the most of both foraged and grown local produce to create dishes of outstanding natural beauty. 2025-02-14T22:09:19Z https://www.greatbritishchefs.com/restaurants/spring https://media-cdn2.greatbritishchefs.com/media/tbfhhoww/img83104.whqc_768x512q80.jpg Spring Restaurant Read more about Skye Gyngell's restaurant Spring, located in the magnificent New Wing of Somerset House. 2025-02-14T22:11:38Z https://www.greatbritishchefs.com/restaurants/darbys https://media-cdn2.greatbritishchefs.com/media/c4zfbgfn/img83080.whqc_768x512q80.jpg Darby's This New York-inspired oyster bar, grill and bakery is one of the many ventures from culinary megastar Robin Gill. 2025-02-14T22:09:35Z https://www.greatbritishchefs.com/restaurants/murmur https://media-cdn2.greatbritishchefs.com/media/gcrjcdou/img83135.whqc_768x512q80.jpg Murmur Michael Bremner's second restaurant looks out over Brighton's seafront, offering a very relaxed and casual setting that's perfect for family-friendly eating. 2025-02-14T22:07:16Z https://www.greatbritishchefs.com/restaurants/roots https://media-cdn2.greatbritishchefs.com/media/bpbhuish/img82933.whqc_768x512q80.jpg Roots York Tommy Banks’ second restaurant opened in the heart of York in 2018, serving small plates of his beloved ingredients from the family farm in airy, relaxed surroundings. 2025-02-14T22:07:45Z https://www.greatbritishchefs.com/restaurants/black-swan-oldstead https://media-cdn2.greatbritishchefs.com/media/gfzjwtib/img82928.whqc_768x512q80.jpg The Black Swan at Oldstead Tucked away in the beautiful North York Moors, The Black Swan is everything you could want in a cosy countryside inn. And with Tommy Banks creating his stunning Michelin-starred tasting menus for those who make the trip, it’s one of the most forward-thinking meals you can have in the UK. 2025-02-14T22:09:49Z https://www.greatbritishchefs.com/restaurants/oklava https://media-cdn2.greatbritishchefs.com/media/fonlgt3h/img82872.whqc_768x512q80.jpg Oklava Selin Kiazim is pushing the boundaries of Turkish food at Oklava, drawing on her Turkish Cypriot heritage and her time alongside fusion pioneer Peter Gordon to deliver exquisitely balanced plates with smart modern touches. 2025-02-14T22:12:40Z https://www.greatbritishchefs.com/restaurants/barrafina-coal-drops-yard https://media-cdn2.greatbritishchefs.com/media/mrdfj1us/img82651.whqc_768x512q80.jpg Barrafina Coal Drops Yard The fourth Barrafina follows a tried-and-tested template – long marble counters, open kitchens and slick service – but executive chef Angel Zapata Martin brings a distinct Catalonian flair to the menu at the King’s Cross outpost. 2025-02-14T22:11:48Z https://www.greatbritishchefs.com/restaurants/ikoyi https://media-cdn2.greatbritishchefs.com/media/ghwikfko/dining-room-irina-boersma.whqc_768x512q80.jpg Ikoyi Restaurant St James's Undoubtedly one of London’s most exciting restaurants, Ikoyi’s dynamic, sort-of-West-African-inspired menu creates food for thought, offering intelligent, precise and unique cooking in the heart of London. 2025-02-14T22:11:51Z https://www.greatbritishchefs.com/restaurants/kahani https://media-cdn2.greatbritishchefs.com/media/2eeeeeh4/img81338.whqc_768x512q80.jpg Kahani Peter Joseph’s solo venture offers well-balanced Indian dishes that take inspiration from the sights and smells of his hometown of Chennai, combining them with top-quality produce from his new home in Britain. 2025-02-14T22:09:28Z https://www.greatbritishchefs.com/restaurants/frog-by-adam-handling https://media-cdn2.greatbritishchefs.com/media/wpzb5m4j/img79966.whqc_768x512q80.jpg Frog by Adam Handling Adam Handling's flagship Michelin-starred restaurant in the heart of Covent Garden seamlessly combines flavour, theatrics and invention on every plate, with a curated menu that reflects the personalities of the kitchen team. 2025-02-14T22:12:04Z https://www.greatbritishchefs.com/restaurants/darjeeling-express https://media-cdn2.greatbritishchefs.com/media/vs5o515p/darjeelingexpresscoventgarden1.whqc_768x512q80.jpeg Darjeeling Express In a new Covent Garden location, Asma Khan continues to deliver an authentic taste of India at her world-famous restaurant. Recreating the royal Bengali and Rajput dishes of her upbringing, she also offers a platform to support women in food. 2025-02-14T22:11:27Z