https://www.greatbritishchefs.com/recipes/beef-courgette-old-winchester-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/svfgwzqr/img85316.whqc_768x512q80.jpg Beef with Courgettes, Jersey Royals and Old Winchester The simple title of this dish belies its complexity. Rib-eye and short rib are served together with unctuous bone marrow in a deep, rich braising sauce, with a deep-fried hasselback Jersey Royal potato and courgettes served three ways (poached, puréed and cooked down with onions and cheese). 2025-02-14T22:20:14Z https://www.greatbritishchefs.com/recipes/halibut-potato-fermented-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/g3mor3gj/img85241.whqc_768x512q80.jpg Halibut with Potato, Pepper Dulse and Fennel This halibut dish is the perfect expression of Scott Smith's minimal sensibilities. Lurking underneath the smooth, buttery potato mousseline lies a tranche of halibut – steamed to perfection – and a bed of fermented fennel. 2025-02-14T22:26:41Z https://www.greatbritishchefs.com/recipes/beetroot-malt-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qi1cyyuc/img85256.whqc_768x512q80.jpg Beetroot, Malt Caramel and Milk Ice Cream This beetroot dessert takes a bit of work, but it's an exceptional combination of flavours – the rich malt caramel and malted feuilletine make perfect companions for the beetroot, and a soothing milk ice cream brings everything together. 2025-02-14T22:27:01Z https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/nbfkwao0/img85317.whqc_768x512q80.jpg Plum Tart with Olive Oil and Greengage Sorbet This pretty little plum tart might look simple, but there's a hell of a lot of work that goes into each element that's bound to challenge even the most accomplished home cook. 2025-02-14T22:27:45Z https://www.greatbritishchefs.com/recipes/roast-duck-redcurrants-recipe https://media-cdn2.greatbritishchefs.com/media/zbjfoibe/img85240.whqc_768x512q80.jpg Roast Duck with Redcurrants, Nasturtium and Radicchio Duck and redcurrant is a classic sweet and savoury flavour combination, and Scott Smith builds on that with bitter radicchio and peppery nasturtium. 2025-02-14T22:29:26Z https://www.greatbritishchefs.com/recipes/sea-trout-kohlrabi-parsley-recipe https://media-cdn2.greatbritishchefs.com/media/tgpc13o0/img85250.whqc_768x512q80.jpg Cured Sea Trout with Pickled Kohlrabi and Parsley Scott Smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance. 2025-02-14T22:36:34Z https://www.greatbritishchefs.com/recipes/chanterelles-leek-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/ty5mosb3/img85254.whqc_768x512q80.jpg Chanterelles with Leek and Truffle Scott Smith's wonderful starter is the perfect way to showcase delicious chanterelle mushrooms. Scott combines pickled and sautéed chanterelles with a tangy chanterelle ketchup, before finishing the plate with truffle, wood sorrel and a sourdough crumb. 2025-02-14T22:43:02Z https://www.greatbritishchefs.com/recipes/oysters-dill-apple-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/hikf0emu/img85248.whqc_768x512q80.jpg Oysters with Dill, Apple and Fermented Cucumber The oysters at Scott Smith's Fhior are unmissable – green apple and fermented cucumber cut through the rich, saline oyster, whilst the dill gives a gentle aniseed finish. 2025-02-14T22:45:46Z https://www.greatbritishchefs.com/recipes/salmon-mornay-recipe https://media-cdn2.greatbritishchefs.com/media/hzzfxesx/img84516.whqc_768x512q80.jpg Salmon Mornay Echoing flavours of a comforting fish pie, our salmon mornay recipe sees the fish fillets covered in a silky béchamel sauce flecked with fresh herbs and melted Le Gruyère AOP cheese. 2025-02-14T22:57:50Z https://www.greatbritishchefs.com/recipes/gruyere-tomato-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/cr4b11fc/img84975.whqc_768x512q80.jpg Le Gruyère AOP and Tomato Fondue with Pesto Cheese Straws We take our Swiss fondue recipe to the next level by adding unctuous tomato into the mix and using tasty, flaky cheese straws for dipping. 2025-02-14T22:57:05Z https://www.greatbritishchefs.com/recipes/braised-east-west-stew-recipe https://media-cdn2.greatbritishchefs.com/media/3ycfs0tc/img85017.whqc_768x512q80.jpg Braised East-West Beef Stew This simple one-pot beef stew combines flavours from Chinese cookery with European ingredients such as olives, tomatoes and potatoes. The result is a warming, crowd-pleasing and satisfying dish that's sweetened thanks to the addition of plum and hoisin sauce. 2025-02-14T22:50:47Z https://www.greatbritishchefs.com/recipes/chicken-cacciatore-recipe https://media-cdn2.greatbritishchefs.com/media/su2hkykr/img85223.whqc_768x512q80.jpg Chicken Cacciatore This chicken cacciatore recipe is a classic Italian dish which makes a perfect midweek meal. Chicken thighs are braised in a sauce of tomatoes, stock and white wine with plenty of herbs. The crispy chicken skin garnish is optional, but elevates this rustic dish to become something with a little wow factor. 2025-02-14T22:56:07Z https://www.greatbritishchefs.com/recipes/nut-roast-recipe https://media-cdn2.greatbritishchefs.com/media/fapbo2uq/img85189.whqc_768x512q80.jpg Ultimate Nut Roast We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry. 2025-02-14T22:58:30Z https://www.greatbritishchefs.com/recipes/beetroot-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/mu2h1zrp/img85212.whqc_768x512q80.jpg Vegan Beetroot Wellington Searching for a vegan centrepiece for this Christmas? Look no further than this vegan beetroot Wellington recipe. Whole beetroots are simmered in mulled wine, then wrapped in vegan puff pastry along with spinach and mushrooms. 2025-02-14T22:56:01Z https://www.greatbritishchefs.com/recipes/brie-cranberry-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/c0oibcnr/img85217.whqc_768x512q80.jpg Brie, Cranberry and Red Onion Pithivier This festive vegetarian pithivier recipe is the perfect thing to make if there's a vegetarian coming round for Christmas dinner. Oozing brie, sweet cranberries and sticky red onions create a wonderful filling for the crisp, flaky pastry. 2025-02-14T22:50:02Z https://www.greatbritishchefs.com/recipes/venison-tomato-rosemary-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/o0gpppxx/img84541.whqc_768x512q80.jpg Venison, Tomato and Rosemary Ragù This venison ragu recipe is flavoured with aromatic spices and sweet Piccolo cherry tomatoes, served atop toasty grilled polenta. 2025-02-14T22:47:42Z https://www.greatbritishchefs.com/recipes/vegetable-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/msehzfx5/img85204.whqc_768x512q80.jpg Potato, Parsnip, Chestnut and Sage Terrine This vegan terrine recipe is the perfect starter or side for Christmas dinner. Potatoes, chestnuts and parsnips are coated in a sage dressing, before being packed into a loaf tin with cranberry jelly. A simple dish to make that's brimming with festive flavour. 2025-02-14T22:52:54Z https://www.greatbritishchefs.com/recipes/blackcurrant-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/axsmokz4/img85253.whqc_768x512q80.jpg Blackcurrant Tiramisu This beautiful, contemporary take on a tiramisu might take a lot of work and some specialist kit, but those who persevere will be rewarded with one of the most impressive desserts we've come across in a long time. A chocolate sponge sits underneath an almost liquid core of blackcurrants, before being enveloped in a mascarpone and meringue mixture which is then covered in white chocolate and sprayed with coloured cocoa butter. Exceptional! 2025-02-14T22:56:56Z https://www.greatbritishchefs.com/recipes/vegan-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/zydhm1uk/img85252.whqc_768x512q80.jpg Vegan Gravy Our vegan gravy recipe is packed with the umami flavours of dried mushrooms, Marmite and soy sauce. Finished with a spoonful of cranberry jelly to balance out sweetness, this is a delicious gravy that everyone can enjoy! 2025-02-14T22:59:54Z https://www.greatbritishchefs.com/recipes/tomato-salad-guacamole-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/apgf0gtx/img85263.whqc_768x512q80.jpg Tomato Salad with Black Garlic and Guacamole This dainty tomato salad recipe combines a variety of different elements to create a celebration of bright, fresh and umami-rich flavours. Tomatoes, avocados, olives, black garlic and sheep's cheese come together to create a seriously impressive starter that's bound to impress your guests. 2025-02-14T22:46:59Z https://www.greatbritishchefs.com/recipes/gluten-free-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/q0pab2dt/img85213.whqc_768x512q80.jpg Gluten-Free Chestnut, Mushroom and Parsnip Pie This gluten-free vegetarian pie recipe is the perfect make-ahead dish for parties or lunch during the colder months. Filled with a seasonal combination of parsnips, chestnuts, roasted nuts and mushrooms, it's encased in a pastry made in a similar way to hot water crust pies. 2025-02-14T22:58:57Z https://www.greatbritishchefs.com/recipes/four-chocolate-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/0goeich1/img85167.whqc_768x512q80.jpg Four Chocolate Trifle This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on top of each other to create a bowl of deliciousness everyone can get stuck into. 2025-02-14T22:13:01Z https://www.greatbritishchefs.com/recipes/mulled-wine-hot-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/idghe1n3/img85166.whqc_768x512q80.jpg Mulled Wine Hot Chocolate This beautifully boozy and festive mulled wine hot chocolate recipe is the perfect way to warm up over Christmas. Combining the red wine with the spices, citrus and chocolate results in a beautiful flavour that is nowhere near as rich as milk-based chocolate drinks. 2025-02-14T22:18:08Z https://www.greatbritishchefs.com/recipes/chocolate-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/5z2ilfak/img85165.whqc_768x512q80.jpg Chocolate Pancakes with Chocolate Maple Syrup This chocolate pancake recipe is just the ticket for an indulgent Sunday brunch. With bitter chocolate in the pancake batter and a salted chocolatey maple syrup to drizzle over the top, it's indulgence at its very best. Add blueberries, nuts or sultanas for an extra dimension of flavour. 2025-02-14T22:35:05Z https://www.greatbritishchefs.com/recipes/devils-on-horseback-recipe https://media-cdn2.greatbritishchefs.com/media/undhfo2p/img85025.whqc_768x512q80.jpg Devils on Horseback Our devils on horseback recipe sees smoked streaky bacon wrapped around sweet prunes and roasted until crispy and unctuously sweet. The perfect canapé. 2025-02-14T22:52:52Z https://www.greatbritishchefs.com/recipes/mushroom-vol-au-vents-recipe https://media-cdn2.greatbritishchefs.com/media/c3uosdke/img85029.whqc_768x512q80.jpg Mushroom Vol-au-vents Our mushroom vol-au-vents recipe is quick and easy to make and ideal for vegetarian guests. We use tarragon to flavour the mushrooms, but you can use any herb you fancy. 2025-02-14T22:59:05Z https://www.greatbritishchefs.com/recipes/mini-baked-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/akab4kxa/img85067.whqc_768x512q80.jpg Mini Baked Potatoes with Sour Cream and Bacon Our mini baked potato canapés are topped with sour cream, crispy bacon bits and chives. The perfect canapé to serve at a party. 2025-02-14T22:59:47Z https://www.greatbritishchefs.com/recipes/prawn-cocktail-canape-recipe https://media-cdn2.greatbritishchefs.com/media/dx5gaglt/img85026.whqc_768x512q80.jpg Prawn Cocktail Canapés Prawn cocktail is a retro British favourite, and when served in a lettuce leaf makes the ultimate canapé. Always a crowd pleaser, this the perfect start to a dinner party or even Christmas Day. 2025-02-14T22:59:53Z https://www.greatbritishchefs.com/recipes/devilled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/ah1c1ced/img85028.whqc_768x512q80.jpg Devilled Eggs Devilled eggs have gained a bit of a bad reputation for being stuck in the '70s, but we think this retro canapé recipe is one of the best! Adding 'devilishly' hot mustard to the yolks and flavouring with smoky paprika elevates the humble boiled egg to something very delightful indeed. 2025-02-14T22:56:35Z https://www.greatbritishchefs.com/recipes/beef-tartare-soy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/510nmpqo/img84881.whqc_768x512q80.jpg Beef Tartare with Soy-Glazed Egg Yolk This fiery beef tartare recipe is packed with Asian flavours, including Chiu Chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing. 2025-02-14T22:37:31Z https://www.greatbritishchefs.com/recipes/oyster-sauce-goose-recipe https://media-cdn2.greatbritishchefs.com/media/tlqfczpn/img84882.whqc_768x512q80.jpg Oyster Sauce-Glazed Goose A whole beautiful goose is given a rich umami flavour thanks to oyster sauce in this simple yet striking recipe. Served alongside a fiery Brussels sprouts slaw, it's a wonderful dish to cook at the weekend as an alternative to a traditional Sunday roast. 2025-02-14T22:42:21Z https://www.greatbritishchefs.com/recipes/egg-custard-maple-roe-recipe https://media-cdn2.greatbritishchefs.com/media/nt5cqqgj/img84880.whqc_768x512q80.jpg Set Egg Custard with Maple Cream, Cod Roe and Chilli These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Soy sauce, Chiu Chow chilli oil, maple-infused cream and salty, thinly sliced cod roe might not sound like natural companions, but believe us – they come together beautifully. 2025-02-14T22:39:28Z https://www.greatbritishchefs.com/recipes/party-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/4bpff1gu/img85066.whqc_768x512q80.jpg Party Sausage Rolls Our party sausage roll recipe sees pork mince flavoured with sage, wholegrain mustard and fennel seeds before being wrapped in puff pastry. The perfect canapé for parties. 2025-02-14T22:58:48Z https://www.greatbritishchefs.com/recipes/beetroot-pinenuts-goats-curd-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/5n5hqva3/img85065.whqc_768x512q80.jpg Beetroot, Goat's Cheese and Pine Nut Crispbreads Reicpe Paul Welburn shares his beetroot and goats cheese canapé recipe with us. Finished with toasted pine nuts and chopped chives, these stunning crispbreads are a great vegetarian canapé. 2025-02-14T22:38:09Z https://www.greatbritishchefs.com/recipes/reuben-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ysxlubwu/img84886.whqc_768x512q80.jpg Reuben Crispbread Canapés This reuben canapé recipe layers up salt beef, pickles, a mustard emulsion and a warm cheese sauce, finished with a dusting of smoked paprika and a sprig of dill. The perfect little bite to get any party started. 2025-02-14T22:34:39Z https://www.greatbritishchefs.com/recipes/teriyaki-salmon-crispbreads-recipe https://media-cdn2.greatbritishchefs.com/media/qyoi1ho4/img84889.whqc_768x512q80.jpg Teriyaki Salmon, Winter Slaw and Horseradish Canapé Paul Welburn's teriyaki salmon canapés are an incredible little bite to serve at a festive occasion. The glistening jewel-like cured salmon is bound with teriyaki sauce before being topped with crunchy winter slaw and punchy horseradish. A feast for the eyes and the tastebuds. 2025-02-14T22:40:53Z https://www.greatbritishchefs.com/recipes/mulled-wine-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/s5bh1w13/img84948.whqc_768x512q80.jpg Mulled Wine Trifle This seriously sophisticated trifle recipe combines flavours of blackberry, vanilla and mulled wine, resulting in a very festive treat. The perfect dessert to serve after Christmas dinner if you don't fancy a steamed pudding, as it can all be made in advance. 2025-02-14T22:50:13Z https://www.greatbritishchefs.com/recipes/chocolate-orange-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/43qj4pyr/img84951.whqc_768x512q80.jpg Chocolate, Orange and Caramel Bundt Cake This stunning bundt cake recipe sees two cake batters – one flavoured with cocoa, the other orange – marbled together before being baked until firm and doused with an orange, vanilla and star anise caramel sauce. A spectacular make-ahead centrepiece for the festive season. 2025-02-14T22:53:38Z https://www.greatbritishchefs.com/recipes/cranberry-quince-travel-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mcoj0cnz/img84947.whqc_768x512q80.jpg Cranberry, Vanilla and Quince Travel Cake This beautifully neat vanilla cake will stay moist and fresh for up to two days at room temperature, so it’s a perfect make-ahead bake for the festive period. Filled with a core of set cranberry and quince gel, it’s a stunning creation that will finish off a winter dinner party with a bang. 2025-02-14T22:56:12Z https://www.greatbritishchefs.com/recipes/mushroom-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/fbynmic3/img84861.whqc_768x512q80.jpg Oak-Smoked Garlic and Mushroom Stroganoff Our mushroom stroganoff recipe combines mushrooms, herbs and sour cream and is flavoured with smoked garlic and paprika for a comforting finish. 2025-02-14T22:58:48Z https://www.greatbritishchefs.com/recipes/black-garlic-chipotle-roast-beef-recipe https://media-cdn2.greatbritishchefs.com/media/teyjeagr/img84870.whqc_768x512q80.jpg Black Garlic and Chipotle Roast Beef This roast beef recipe sees the joint marinated in black garlic paste, chipotle chilli flakes and smoked paprika giving it a smoky and deep umami flavour. 2025-02-14T22:59:19Z https://www.greatbritishchefs.com/recipes/spelt-ginger-treacle-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/es0o35em/img84979.whqc_768x512q80.jpg Spelt, Ginger and Treacle Loaf This spelt, ginger and treacle loaf is topped with a festive clementine icing, perfect for the Christmas season. 2025-02-14T22:55:15Z https://www.greatbritishchefs.com/recipes/rye-chocolate-banoffee-pie-recipe https://media-cdn2.greatbritishchefs.com/media/siab3zhy/img84978.whqc_768x512q80.jpg Rye, Chocolate and Cinnamon Banoffee Pie Our rye and chocolate banoffee pie recipe provides a twist on the classic dessert. The rye pastry lends a savoury flavour which helps balance out the sweet dulche de leche. 2025-02-14T22:59:21Z https://www.greatbritishchefs.com/recipes/lamb-sweetbread-courgette-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/5zpibsyg/img84998.whqc_768x512q80.jpg Roast Lamb Rump with Sweetbread, Courgette and Tomato This beautiful lamb recipe is a celebration of the animal in three different forms. A slice of roast rump sits alongside a deep-fried nugget of pulled lamb shoulder and a braised lamb sweetbread, all brought together with textures of courgette and tomato. It may take a few days' planning, but the final dish is a bonafide showstopper. 2025-02-14T22:34:52Z https://www.greatbritishchefs.com/recipes/glass-dumpling-miso-recipe https://media-cdn2.greatbritishchefs.com/media/3t1j5q3z/img85000.whqc_768x512q80.jpg Glass Dumpling with Miso Dashi and Mushrooms The dainty appearance of this beautiful dumpling recipe from Phil Fanning belies its in-your-face, umami-packed flavour. The light dumpling is stuffed with mushrooms, miso and kimchi, served alongside fried shiitake and pickled shimeji mushrooms, all brought together with a dashi broth which contains an incredible depth of flavour. 2025-02-14T22:40:14Z https://www.greatbritishchefs.com/recipes/roast-beef-horseradish-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/w5chfgzu/img84938.whqc_768x512q80.jpg Roast Beef and Horseradish Sandwich Leftover roast beef is transformed into a world-class sandwich with this easy recipe, perfect for combatting food waste. The silky horseradish cream, quick-pickled beetroot and peppery watercress all complement the meat to create a distinctly British treat. 2025-02-14T22:51:59Z https://www.greatbritishchefs.com/recipes/confit-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/wfgawbdu/img84937.whqc_768x512q80.jpg Confit Potatoes Learn how to make The Quality Chop House's legendary confit potatoes, with this recipe from its debut cookbook. 2025-02-14T22:59:21Z https://www.greatbritishchefs.com/recipes/spiced-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/kd2nk5dr/img84939.whqc_768x512q80.jpg Sausage Rolls These bold, generous and hearty sausage rolls are the best version of the British classic we've come across for a long time. Spiced pork mince is mixed with shallots, breadcrumbs and duck fat, before being baked inside a puff pastry sleeve to create the ultimate party fodder. 2025-02-14T22:59:24Z https://www.greatbritishchefs.com/recipes/veal-pumpkin-sage-recipe https://media-cdn2.greatbritishchefs.com/media/kfvlc55e/img84914.whqc_768x512q80.jpg Veal Cutlets with Pumpkin, Cabbage and Sage This veal cutlet recipe does the special piece of meat justice. Paired with three different types of cabbage, a pumpkin and potato mash, crispy sage leaves and plenty of white truffle, it's a seriously impressive dish that's surprisingly simple to cook. 2025-02-14T22:13:46Z https://www.greatbritishchefs.com/recipes/pigeon-saffron-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/3bvli1ti/img84922.whqc_768x512q80.jpg Pigeon and Saffron Risotto A fragrant saffron risotto is topped with perfectly cooked pigeon, cavolo nero and wobbly little nuggets of bone marrow in this delicious dish from Francesco Mazzei. With a rich port sauce and shaved truffle to finish, it's a plate of food worthy for any celebration. 2025-02-14T22:18:32Z https://www.greatbritishchefs.com/recipes/cauliflower-salad-onion-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/dhvg3x0c/img84915.whqc_768x512q80.jpg Cauliflower Salad with Jerusalem Artichokes This vegetarian and dairy-free cauliflower recipe is absolutely packed with flavour. Three different types of cauliflower are quick-pickled or blanched, sitting on a bed of Jerusalem artichoke purée with sweet Tropea onion jam alongside. 2025-02-14T22:36:54Z https://www.greatbritishchefs.com/recipes/beef-battuta-recipe https://media-cdn2.greatbritishchefs.com/media/ncbl2030/img84916.whqc_768x512q80.jpg Beef Battuta Beef tartare is traditionally a French dish, but battuta – the Italian version – is arguably superior. Finely chopped raw beef is served with crisp leaves, salty anchovies, pickled mushrooms and a verdant herb oil, before being adorned with seriously luxurious white truffle. 2025-02-14T22:39:04Z https://www.greatbritishchefs.com/recipes/burrata-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/zykpr5oy/img84918.whqc_768x512q80.jpg Burrata with Hollandaise and Chickpeas This decadent yet simple combination of creamy burrata cheese, silky hollandaise sauce and crispy deep-fried chickpeas comes together in a bowl of sheer indulgence. The white truffles are worth the splurge when in season, as they add a fragrant earthiness to the dish. 2025-02-14T22:43:40Z https://www.greatbritishchefs.com/recipes/zabaglione-recipe https://media-cdn2.greatbritishchefs.com/media/pvjeoei2/img84921.whqc_768x512q80.jpg Zabaglione with Pistachio Biscotti This zabaglione recipe gives the iconic Italian dessert some serious extravagance with the addition of shaved white truffles, which complement the wine-infused custard beautifully. With two different pistachio biscotti on the side, it's a wonderful dish to bring to the table at the end of a dinner party. 2025-02-14T22:46:18Z https://www.greatbritishchefs.com/recipes/sea-bream-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/khnnq12g/img84796.whqc_768x512q80.jpg Sea Bream Ceviche This bright and zesty sea bream ceviche recipe is absolutely packed with fresh citrus fruits. Lemon, lime and orange juice dress thin slices of the cured fish, with a coriander oil and little pops of salmon roe providing plenty of additional flavour. 2025-02-14T22:22:27Z https://www.greatbritishchefs.com/recipes/lemon-lime-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/s4npfxc3/img84793.whqc_768x512q80.jpg Lemon and Lime Meringue Pie This beautiful little meringue tart recipe combines the tangy, bright flavours of lemons and limes in a smooth curd, hidden underneath the lightly blowtorched Italian meringue. 2025-02-14T22:30:36Z https://www.greatbritishchefs.com/recipes/lemon-chicken-chicory-recipe https://media-cdn2.greatbritishchefs.com/media/peej1x1b/img84795.whqc_768x512q80.jpg Lemon Chicken with Chicory Salad A roast chicken is a wonderful thing, and in this recipe Michael Caines ensures there's plenty of bright lemon flavour to pair with the perfectly cooked meat. The chicory and orange salad on the side turns this into a wonderfully light dish. 2025-02-14T22:44:29Z https://www.greatbritishchefs.com/recipes/citrus-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/p1had0vj/img84792.whqc_768x512q80.jpg Citrus Chicken Curry This soothing, comforting chicken curry recipe is mildly spiced, but the real hit of flavour comes from the lime and orange in the coconut milk-based sauce. A wonderfully warming dish to prepare which is guaranteed to please the whole family. 2025-02-14T22:17:05Z https://www.greatbritishchefs.com/recipes/braised-lamb-peas-recipe-2 https://media-cdn2.greatbritishchefs.com/media/wiqme3ia/img84763.whqc_768x512q80.jpg Braised Lamb with Peas, Crème Fraiche and Mint This lamb shoulder recipe sees the entire cut slowly braised in a mixture of chicken stock, white wine and crème fraiche. The shallots, peas and mint provide the perfect accompaniment to the deliciously slow-cooked lamb. 2026-05-15T10:17:54Z https://www.greatbritishchefs.com/recipes/beef-mince-dripping-toast-recipe-2 https://media-cdn2.greatbritishchefs.com/media/aonjfxat/img84761.whqc_768x512q80.jpg Beef Mince on Dripping Toast A St John classic, this dish of gently simmered beef mince ladled over crunchy, dripping-soaked toast is a celebration of bovine flavours. Perfect for an indulgent snack or lunch when you're after some serious satisfaction. 2025-07-29T11:41:12Z https://www.greatbritishchefs.com/recipes/floating-islands-recipe-2 https://media-cdn2.greatbritishchefs.com/media/tc2hsyrz/img84762.whqc_768x512q80.jpg Floating Islands A classic dessert that should never have been confined to the annals of 'retro cuisine', this recipe for floating islands (or iles flottantes) is a masterclass in smooth, creamy indulgence. 2025-07-29T13:01:35Z https://www.greatbritishchefs.com/recipes/roast-garlic-cranberry-brioche-with-baked-camembert-recipe https://media-cdn2.greatbritishchefs.com/media/3i0jijra/img84798.whqc_768x512q80.jpg Roast Garlic and Cranberry Brioche with Baked Camembert This baked camembert recipe includes a luxurious roasted garlic, cranberry and khorasan brioche which is ideal for dipping in the oozy melted cheese. 2025-02-14T22:55:54Z https://www.greatbritishchefs.com/recipes/cornish-crab-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/irkp4npf/img84702.whqc_768x512q80.jpg Cornish Crab Tartlet with Stichelton These pretty little crab tarts are given a bit of oomph thanks to some tangy blue cheese both in the filling and grated over the top. Provided your pastry skills are up to scratch, these are a doddle to make – the perfect little snack to serve before a dinner party. 2025-02-14T22:11:46Z https://www.greatbritishchefs.com/recipes/peas-goats-cheese-lardo-recipe https://media-cdn2.greatbritishchefs.com/media/ak1enyr5/img84696.whqc_768x512q80.jpg Garden Peas with Goat's Cheese and Lardo This starter is a wonderful display of the undeniable connection between goat's cheese and fresh peas. James Cochran makes the most of both ingredients by making the goat's log into a frozen crumb and a silky-smooth bed of goat's cheese, which holds the blanched peas and a bit of lardo for good measure. 2025-02-14T22:44:38Z https://www.greatbritishchefs.com/recipes/sea-salt-ice-cream-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/xlmebqlx/img84701.whqc_768x512q80.jpg Sea Salt Ice Cream with Lemon Curd, Chocolate and Almonds James Cochran's sea salt ice cream dish is a dessert worthy of any dinner party. Get the recipe here. 2025-02-14T22:09:34Z https://www.greatbritishchefs.com/recipes/milk-chocolate-raspberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/gxynw0ht/img84800.whqc_768x512q80.jpg Milk Chocolate, Raspberry and Thyme Tart The classic combination of chocolate and raspberries is put front and centre with this simple chocolate tart from Marcus Wareing. The addition of thyme might sound unusual, but the floral flavour works beautifully in desserts. 2025-02-14T22:12:53Z https://www.greatbritishchefs.com/recipes/cured-mackerel-nduja-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/ytclq3y1/img84690.whqc_768x512q80.jpg Cured Cornish Mackerel with 'Nduja, Cucumber and Pork Skin James Cochran's smart mackerel starter barely requires any cooking at all, just a simple cure for the mackerel, the gentle heat of a dehydrator and a blowtorch if you have one handy. A sharp cucumber pickle cuts through the oily fish, whilst pork rind and spicy 'nduja from the south of Italy combine to bring texture and piquancy to the dish. 2025-02-14T22:33:27Z https://www.greatbritishchefs.com/recipes/garden-focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/1mtoc2pm/img84801.whqc_768x512q80.jpg Garden Focaccia Marcus Wareing's focaccia recipe is light, fluffy and topped with a combination of courgette, rhubarb, herbs and red onion for a distinctly British twist on the Italian bread. 2025-02-14T22:36:32Z https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/1paf5yeb/img84799.whqc_768x512q80.jpg Salmon Pastry Flaky fillets of salmon sit on a bed of caper- and gherkin-studded cream cheese in this beautiful fish pie recipe from Marcus Wareing. Giving the salmon a quick cure in spices, salt and dill infuses the fish with plenty of flavour. 2025-02-14T22:38:53Z https://www.greatbritishchefs.com/recipes/chicken-liver-parfait-cherry-recipe https://media-cdn2.greatbritishchefs.com/media/cisgn3gr/img84688.whqc_768x512q80.jpg Chicken Liver Parfait and Cherry Jammy Dodger This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving. 2025-02-14T22:46:28Z https://www.greatbritishchefs.com/recipes/lamb-rump-aubergine-dukkah-recipe https://media-cdn2.greatbritishchefs.com/media/rxjn3vea/img84699.whqc_768x512q80.jpg Barbecue Lamb Rump, Smoked Crème Fraiche, Aubergine, Dukkah and Pomegranate This classic combination of lamb, aubergine, creme fraiche and pomegranate is given a new lease of life by James Cochran, who employs some neat techniques to make a sophisticated dinner party main. James uses a water bath to cook his lamb but you can just as easily do it in the oven. 2025-02-14T22:46:49Z https://www.greatbritishchefs.com/recipes/spelt-orange-hazlenut-mince-pies-recipe https://media-cdn2.greatbritishchefs.com/media/dw3kbjaw/img84804.whqc_768x512q80.jpg Spelt, Orange and Hazelnut Mince Pies This is a mince pie recipe with a difference! Spelt flour is used to provide a nutty flavour and extra crumbly pastry. Paired with orange, hazelnuts and a good splash of rum, this is a must-try dish for Christmas. 2025-02-14T22:50:22Z https://www.greatbritishchefs.com/recipes/macadamia-white-chocolate-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/0dlfadem/img84734.whqc_768x512q80.jpg Macadamia and White Chocolate Gluten-Free Cookie A cookie the size of a very large cake – what's not to love? This delicious gluten-free recipe from Howard results in a crunchy, chewy, nut- and chocolate-studded masterpiece that makes the perfect centrepiece for parties and gatherings. 2025-02-14T22:56:24Z https://www.greatbritishchefs.com/recipes/burrata-beetroot-walnut-recipe https://media-cdn2.greatbritishchefs.com/media/farajwme/img84786.whqc_768x512q80.jpg Beetroot, Burrata and Walnuts A simple yet striking dish, this recipe combines colourful salt-baked beetroots with creamy burrata, piquant pickled walnuts and sweet and crunchy caramelised walnuts. The perfect starter or light lunch for late summer and autumn. 2025-02-14T22:29:03Z https://www.greatbritishchefs.com/recipes/autumn-vegetables-curd-recipe https://media-cdn2.greatbritishchefs.com/media/jrdpimug/img84777.whqc_768x512q80.jpg Autumn Vegetable Salad This beautiful autumnal salad recipe showcases the season's very best vegetables. Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party. 2025-02-14T22:29:14Z https://www.greatbritishchefs.com/recipes/quail-foie-gras-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/kldhyb5m/img84778.whqc_768x512q80.jpg Mosaic of Quail and Foie Gras A classic terrine is a beautiful thing, and this recipe from the Galvin brothers is one of the best we've come across. Quail and foie gras is layered with carrots, pistachios, trompette mushrooms and parsley, before begin sliced and served with a quince purée. 2025-02-14T22:36:11Z https://www.greatbritishchefs.com/recipes/hake-mussels-potatoes-curry-recipe https://media-cdn2.greatbritishchefs.com/media/uzim54kh/img84782.whqc_768x512q80.jpg Hake with Mussels, Potatoes and Curry Velouté This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare. 2025-02-14T22:38:55Z https://www.greatbritishchefs.com/recipes/partridge-red-cabbage-parsnip-recipe https://media-cdn2.greatbritishchefs.com/media/250hmlgp/img84784.whqc_768x512q80.jpg Partridge with Red Cabbage and Parsnips Partridge is one of the best game birds available in the UK, and pairs wonderfully with autumnal and winter vegetables. In this recipe, parsnips are pureed, roasted and deep-fried, while red cabbage is braised until sweet. The wood sorrel leaves finish off the dish beautifully, with dots of pickled walnut puree adding a welcome hit of tang. 2025-02-14T22:41:59Z https://www.greatbritishchefs.com/recipes/gnocchi-squash-girolles-recipe https://media-cdn2.greatbritishchefs.com/media/shlm3pnh/img84779.whqc_768x512q80.jpg Gnocchi, Squash and Girolles This gnocchi recipe from the Galvin brothers is autumn on a plate. Sweet onion squash is cut into wedges and blitzed into a purée, accompanied by seasonal girolle mushrooms and deep-fried cavolo nero leaves. 2025-02-14T22:46:25Z https://www.greatbritishchefs.com/recipes/white-truffle-parmesan-tagliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/weubnrzc/img84781.whqc_768x512q80.jpg White Truffle and Parmesan Tagliatelle With an ingredient as luxurious as white truffle, it's important to keep things simple. This beautiful pasta dish sees silky fresh strands of tagliatelle dressed in a Parmesan emulsion, before being draped with plenty of freshly shaved truffle. A real treat! 2025-02-14T22:47:36Z https://www.greatbritishchefs.com/recipes/gluten-free-tricolore-bread-recipe https://media-cdn2.greatbritishchefs.com/media/vsxmx1df/img84732.whqc_768x512q80.jpg Gluten-Free Tricolore Pesto and Pepper Bread This easy, simple and triple-flavoured gluten-free bread recipe is perfect for serving with dips, spreads or simply enjoying on its own. 2025-02-14T22:57:49Z https://www.greatbritishchefs.com/recipes/whisky-and-ginger-cocktail https://media-cdn2.greatbritishchefs.com/media/ntvjlf4n/img84654.whqc_768x512q80.jpg Whisky Ginger Cocktail Warming, spicy whisky is the perfect partner to ginger ale, turning the spirit into a long, refreshing and comforting drink that's perfect for the cooler months. The orange twist doesn't just make it look nice; the essential oils released when it's twisted add a burst of fresh citrus aromas. 2025-02-14T22:52:45Z https://www.greatbritishchefs.com/recipes/cod-persimmon-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/lhthiigf/img84736.whqc_768x512q80.jpg Cod, Spanish Persimon® and Avocado Ceviche This fresh cod ceviche recipe combines fresh fish, fruity Spanish Persimon® and creamy avocado dressed with a hot a sour lime chilli dressing. 2025-02-14T22:48:35Z https://www.greatbritishchefs.com/recipes/duck-chicory-persimmon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yienisc0/img84738.whqc_768x512q80.jpg Duck, Chicory and Charred Spanish Persimon® Salad This colourful autumnal salad combines the best of the season's produce: beautifully seared duck breast, bitter leaves and fruity caramelised Spanish Persimon® wedges. 2025-02-14T22:53:13Z https://www.greatbritishchefs.com/recipes/persimmon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/hfqbqx3p/img84740.whqc_768x512q80.jpg Spiced Spanish Persimon® and Custard Tart The simple Spanish Persimon® tart recipe is spiced with cinnamon, nutmeg and ginger and topped with crunchy green pistachios. 2025-02-14T22:53:36Z https://www.greatbritishchefs.com/recipes/jasmine-raspberry-swiss-roll-recipe https://media-cdn2.greatbritishchefs.com/media/cuajlroo/img84728.whqc_768x512q80.jpg Raspberry and Jasmine Swiss Rolls These beautiful little bitesize swiss rolls are flavoured with floral jasmine tea and sweet, sharp raspberries. The feather-light sponge is spread with set raspberry purée and a white chocolate and raspberry ganache, before being rolled up, sliced and topped with a piping of jasmine cream. 2025-02-14T22:32:20Z https://www.greatbritishchefs.com/recipes/lemon-olive-cake-recipe https://media-cdn2.greatbritishchefs.com/media/frrpegz5/img84721.whqc_768x512q80.jpg Lemon and Olive Tea Cake Olives and lemon are a regular match in salads and other savoury dishes, but in this cake the combination is served in a sweet setting – with surprisingly delicious results. The lemon cake is marbled with a kalamata olive paste, before being topped with fresh olives and confit lemon peel for a wonderful little cake that's perfect for afternoon tea with a twist. 2026-03-24T16:55:47Z https://www.greatbritishchefs.com/recipes/spiced-fig-jam-recipe https://media-cdn2.greatbritishchefs.com/media/rknnzr3h/img84725.whqc_768x512q80.jpg Spiced Fig Jam This fig jam recipe is made differently to traditional jams, which sit simmering on the hob for hours. Instead, chef Andrew Gravett makes a spiced syrup, to which chopped figs are added and quickly cooked to seal in their flavour. 2025-02-14T22:34:01Z https://www.greatbritishchefs.com/recipes/white-chocolate-fig-blackcurrant-almond-recipe https://media-cdn2.greatbritishchefs.com/media/yalhoq3n/img84730.whqc_768x512q80.jpg Dulcey Chocolate with Fig, Blackcurrant and Almond For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast. 2025-02-14T22:25:12Z https://www.greatbritishchefs.com/recipes/chocolate-moelleux-caramel-cardamom-recipe https://media-cdn2.greatbritishchefs.com/media/4yooxlcz/img84729.whqc_768x512q80.jpg Chocolate Moelleux with Caramel Foam and Cardamom Ice Cream A cacophony of textures come together in this stunning dessert from Andrew Gravett. The soft chocolate cake is paired with silky cardamom and orange ice cream, crunchy honeycomb and an incredibly light caramel foam to create an indulgent dessert that'll satisfy the sweetest of teeth. 2025-02-14T22:27:11Z https://www.greatbritishchefs.com/recipes/langham-mince-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xjsfhqdp/img84722.whqc_768x512q80.jpg The Langham's Mince Pies These are mince pies, but not as you know them! Executive pastry chef Andrew Gravett encases a simple combination of dried fruit and spice in almond cream and sandwiches it between two crisp almond sablé biscuits. The result is a crisp, light and quintessential taste of Christmas without the claggy, over-sweet flavour of shop-bought mince pies. 2025-02-14T22:36:56Z https://www.greatbritishchefs.com/recipes/narangi-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/cv2powiu/img84643.whqc_768x512q80.jpg Narangi Pulao This delicious yet simple pualo recipe from Asma Khan proves just how incredible a rice dish can be. With juicy pieces of orange, crunchy pistachios and whole spices adding fragrance to the grains, it's an easy yet aromatic bowl of pure flavour. 2025-02-14T22:29:55Z https://www.greatbritishchefs.com/recipes/rarah-keema-pao-recipe https://media-cdn2.greatbritishchefs.com/media/kzsd2een/img84624.whqc_768x512q80.jpg Rarah Keema Pao This indulgent Indian sandwich recipe from Rohit Ghai sees buttered toasted rolls served with a rich, creamy and heavily spiced lamb mince curry. When piled on the bread with plenty of lime and red onion, there are few sandwiches that can match its incredible flavour. 2025-02-14T22:30:51Z https://www.greatbritishchefs.com/recipes/dhokla-apple-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/xiqndn44/img84625.whqc_768x512q80.jpg Dhokla with Apple and Beetroot Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat. In this recipe, Rohit Ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil. 2025-02-14T22:33:04Z https://www.greatbritishchefs.com/recipes/cauliflower-khasta-recipe https://media-cdn2.greatbritishchefs.com/media/rkba52sl/img84622.whqc_768x512q80.jpg Cauliflower Khasta This cauliflower recipe celebrates the brassica in a variety of ways. The samosa-like khasta are filled with a charred cauliflower mixture, which are accompanied by vibrant red florets of pickled cauliflower and a smooth cauliflower chutney. 2025-02-14T22:24:51Z https://www.greatbritishchefs.com/recipes/vada-pav-recipe https://media-cdn2.greatbritishchefs.com/media/rtkhtywh/img84619.whqc_768x512q80.jpg Vada Pav This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. 2025-02-14T22:32:32Z https://www.greatbritishchefs.com/recipes/malabar-chicken-wings-recipe https://media-cdn2.greatbritishchefs.com/media/g25nansu/img84649.whqc_768x512q80.jpg Malabar Chicken Wings Crunchy, fiery and jam-packed with a plethora of perfectly balanced spices, these chicken wings are a guaranteed crowd-pleaser. Served with a tempered tomato chutney and adorned with coconut, ghati masala and curry leaves, we strongly suggest scaling up the recipe as you'll want at least four or five of these wings each! 2025-02-14T22:38:56Z https://www.greatbritishchefs.com/recipes/truffle-mushroom-khichadi-recipe https://media-cdn2.greatbritishchefs.com/media/d0tkikbf/img84621.whqc_768x512q80.jpg Truffle and Mushroom Khichadi (Khichdi) This traditional khichadi recipe is injected with a bit of luxury thanks to plenty of truffle and earthy mushrooms. The precursor to the more well-known colonial dish kedgeree, it is a comforting mix of rice and lentils cooked gently in spices. 2025-02-14T22:18:46Z https://www.greatbritishchefs.com/recipes/ghati-masala-prawn-recipe https://media-cdn2.greatbritishchefs.com/media/tkph1ogh/img87579.whqc_768x512q80.jpg Ghati Masala Prawns Spicy battered prawns are deep-fried until crisp, then covered in a blanket of ghati masala – one of chef Rohit Ghai's favourite seasonings. It's worth making a batch of the masala to use in a variety of Indian dishes, as it adds bags of flavour. 2025-02-14T22:26:51Z https://www.greatbritishchefs.com/recipes/venison-green-peppercorn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/qh4ng352/img84647.whqc_768x512q80.jpg Venison and Green Peppercorn Curry This rich and creamy venison curry recipe is the perfect dish to prepare if you're after something a little different. The sauce is given plenty of depth with whole spices and caramelised onions, with the green peppercorns adding a briny brightness to the overall flavour. 2025-02-14T22:37:09Z https://www.greatbritishchefs.com/recipes/confit-tomatoes-butter-beans-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/rs5fahav/img84542.whqc_768x512q80.jpg Confit Tomatoes with Butter Beans and Chorizo Emily Watkins' warm salad of butter beans, chorizo and sweet confit Piccolo cherry tomatoes is a real crowdpleaser and makes a great lunch or side dish. She takes the tomato-flavoured oil leftover from the confit to create a punchy saffron aioli, which is a fantastic way to reduce food waste. 2025-02-14T22:36:16Z https://www.greatbritishchefs.com/recipes/tarta-de-santiago-recipe https://media-cdn2.greatbritishchefs.com/media/r4np1vce/img84601.whqc_768x512q80.jpg Tarta de Santiago This classic almond cake from the Galicia region of Spain is incredibly simple, made with just four ingredients. The recipe here gives the classic a little twist, sandwiching the sponge with chocolate mousse and serving it with a citrus and vanilla cream. 2025-02-14T22:59:43Z https://www.greatbritishchefs.com/recipes/sada-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/pndlmqin/img84644.whqc_768x512q80.jpg Sada Pulao It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish – something this pulao recipe proves all too well. Serve with a creamy chicken korma for a fantastic weekend treat. 2025-02-14T22:40:11Z https://www.greatbritishchefs.com/recipes/savoury-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/qtmdmzrp/img84631.whqc_768x512q80.jpg Savoury Bread and Butter Pudding This savoury bread and butter pudding recipe is the perfect way to use up odds and ends in the fridge and reduce food waste. The rich, cheesy garlic-buttered bread is cut through with tangles of tangy caramelised onions, resulting in an effortless dish with bags of flavour. 2025-02-14T22:56:18Z https://www.greatbritishchefs.com/recipes/grouse-cabbage-elderberries-recipe https://media-cdn2.greatbritishchefs.com/media/unslfn4z/img84407.whqc_768x512q80.jpg Grouse with Root Vegetables and Elderberries Grouse is a distinctly British treat, and this recipe from Sally Abé certainly does the game bird justice. The breasts are gently poached and finished off in a pan, served with creamy root vegetables, stuffed cabbage leaf and a delicious pontack sauce made with elderberries. 2025-02-14T22:33:16Z https://www.greatbritishchefs.com/recipes/harwood-arms-venison-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/tiscsihr/img84202.whqc_768x512q80.jpg The Harwood Arms' Venison Scotch Egg This dish is a mainstay on the menu at The Harwood Arms, but it's relatively easy to recreate at home. Swapping out most of the traditional sausage meat for minced venison gives the filling a leaner, lighter texture, but double the flavour. Serve with a good beer for the ultimate indulgent snack. 2025-02-14T22:21:32Z https://www.greatbritishchefs.com/recipes/plum-hazelnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fl3kemn3/img84326.whqc_768x512q80.jpg Plum and Hazelnut Tart with Meadowsweet Ice Cream This stunning plum tart recipe celebrates the British stone fruits in all their glory. Layers of damson jam, hazelnut frangipane and Frangelico-brushed slices of plum are encased in a brown sugar pastry case, with a scoop of marzipan-like meadowsweet ice cream on the side. 2025-02-14T22:29:34Z https://www.greatbritishchefs.com/recipes/deer-beetroot-blackcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/5gnf1yil/img84413.whqc_768x512q80.jpg Fallow Deer with Beetroot and Blackcurrants This autumnal feast of venison, beetroot, blackcurrants and chard is a stunning combination of British produce at its very best. While there are quite a few elements to this dish, the trickier parts can be made in advance. 2025-02-14T22:32:51Z https://www.greatbritishchefs.com/recipes/brown-bread-parfait-raspberries-recipe https://media-cdn2.greatbritishchefs.com/media/wqijwtzm/img84323.whqc_768x512q80.jpg Brown Bread Parfait with Raspberries and Whisky This parfait recipe is a fun take on the Scottish dish cranachan, combining whisky, raspberries and oats to create a stunning dessert that makes the most of the height of berry season. All the elements can be made in advance, making this a perfect way to end a dinner party. 2025-02-14T22:34:48Z https://www.greatbritishchefs.com/recipes/crab-royale-recipe https://media-cdn2.greatbritishchefs.com/media/ocwd4yu1/img84312.whqc_768x512q80.jpg Crab Royale with Peas This bright and summery crab recipe from Sally Abé combines a silky set crab custard with crab meat, herbs and peas dressed in lovage oil. A stunning starter full of light, fresh flavour. 2025-02-14T22:42:53Z https://www.greatbritishchefs.com/recipes/venison-faggots-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/3tyft1kp/img84325.whqc_768x512q80.jpg Venison Faggots with Sweetcorn As summer ends and autumn begins, fresh sweetcorn and venison are both in their prime. Sally Abé's venison faggots are enriched with prunes, lardo, bacon and chicken livers, served with blowtorched kernels and a silky sweetcorn purée. 2025-02-14T22:47:13Z https://www.greatbritishchefs.com/recipes/featherblade-beef-butternut-recipe https://media-cdn2.greatbritishchefs.com/media/ufsnf1yl/img84540.whqc_768x512q80.jpg Featherblade of Beef with Soy Sauce, Squash and Watercress This underused cut of beef is slowly braised down with soy, oyster sauce, chilli and ginger to create a rich and aromatic stew that's rich in umami. 2025-02-14T22:48:37Z https://www.greatbritishchefs.com/recipes/hake-white-beans-kale-recipe https://media-cdn2.greatbritishchefs.com/media/1g5nvjqs/img84536.whqc_768x512q80.jpg Hake with Mushrooms, Beans and Kale Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice. Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours. 2025-02-14T22:56:36Z https://www.greatbritishchefs.com/recipes/pork-hispi-chorizo-taco-recipe https://media-cdn2.greatbritishchefs.com/media/sr4f1lpt/img84478.whqc_768x512q80.jpg Pork Belly, Hispi Cabbage and Chorizo Tacos The in-your-face flavours of this stunning taco recipe from Alyn Williams are well worth the time it takes to create the dish. Soft slices of pork belly are piled high on a cabbage-covered taco, before being slathered with a sharp chorizo mayonnaise and topped with a crunchy, sour and umami-rich twenty-four-hour kimchi (which contains even more chorizo!). 2025-02-14T22:36:50Z https://www.greatbritishchefs.com/recipes/beef-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/sgqhelvi/img84501.whqc_768x512q80.jpg Beef Cobbler with Le Gruyère AOP Scones This fantastic cobbler recipe means everyone around the table gets a deliciously rich beef stew and a buttery, crumbly cheese scone to soak up the sauce. It's the perfect dish to serve the family in the colder months, and requires very little hands-on time to create. 2025-02-14T22:50:11Z https://www.greatbritishchefs.com/recipes/croque-monsieur-recipe https://media-cdn2.greatbritishchefs.com/media/jo5paku2/img84505.whqc_768x512q80.jpg Croque Monsieur with Le Gruyère AOP The croque monsieur is France's answer to a toastie. Filled with ham, melted Le Gruyère AOP cheese, fiery Dijon mayonnaise and topped with a gooey layer of deliciously creamy béchamel sauce, it's probably the best kind of toastie there is! 2025-02-14T22:55:38Z https://www.greatbritishchefs.com/recipes/kurnik-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/tdofxk1t/img84417.whqc_768x512q80.jpg Kurnik Chicken Pie Chicken pie is a comforting, delicious thing, but have you ever had the Russian version? Filled with herbs, eggs, rice and carrots, the filling is packed into rich flaky pastry and finished off with hot chicken broth. 2025-02-14T22:47:59Z https://www.greatbritishchefs.com/recipes/plov-recipe https://media-cdn2.greatbritishchefs.com/media/mdwi1v15/img84420.whqc_768x512q80.jpg Plov (Uzbek Lamb Pilau) This Uzbek iteration of the more well-known pilau is rich, aromatic and simple to cook. Carrots, onions and lamb shoulder are layered with spices and plenty of rice to create a wonderful warming dish that's perfect for feeding a crowd. 2026-05-15T10:19:10Z https://www.greatbritishchefs.com/recipes/leek-and-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/tddplj4e/img85313.whqc_768x512q80.jpg Sweet Leek and Mushroom Open-Topped Pie This sweet leek and mushroom open-topped pie recipe from Anna Jones makes a wonderful vegetarian centre piece. 2025-02-14T22:59:14Z https://www.greatbritishchefs.com/recipes/borsch-recipe https://media-cdn2.greatbritishchefs.com/media/mublfrhr/img84419.whqc_768x512q80.jpg Borsch This classic beetroot soup is one of eastern Europe's most recognised dishes, and while Alissa Timoshkina's version might not be strictly traditional, it is absolutely packed with flavour. The beetroot is accompanied by peppers, sauerkraut, dill and kidney beans for a robust and hearty starter. 2025-02-14T22:59:50Z https://www.greatbritishchefs.com/recipes/gluten-free-black-forest-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/ezthvxvv/img84484.whqc_768x512q80.jpg Gluten-free Black Forest Roulade This gluten-free Black Forest roulade makes a great dinner party dessert and can be made in just one hour. 2025-02-14T22:48:39Z https://www.greatbritishchefs.com/recipes/gluten-free-toffee-apple-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/kpolmjam/img84479.whqc_768x512q80.jpg Gluten-free Toffee Apple Puddings Simple apple, sultana and cinnamon puddings are baked and then doused in a delicious toffee sauce in this easy gluten-free recipe. 2025-02-14T22:58:31Z https://www.greatbritishchefs.com/recipes/egg-tofu-katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/foqjot2y/img84414.whqc_768x512q80.jpg Egg Tofu Katsu Sando This vegetarian katsu sando recipe from Tātā Eatery elevates the humble egg mayo sandwich into the stratosphere. Deep-fried pieces of egg tofu (which can be bought from specialist Asian supermarkets) are smothered in a fiery wasabi-spiked egg mayonnaise, which is sandwiched between two pieces of soft Japanese milk bread. 2025-02-14T22:48:53Z https://www.greatbritishchefs.com/recipes/iberian-katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/lkkh2jds/img84400.whqc_768x512q80.jpg Tātā Eatery's Iberian Katsu Sando This legendary dish originally came from Japan but has taken London by storm, turning the humble sandwich into something truly astounding. Pork neck is cooked in a water bath until meltingly tender before being breadcrumbed and deep-fried, then paired with a tangy raspberry sauce, shredded cabbage and buttery brioche. Certainly one of the best sandwiches we've ever tasted! 2025-02-14T22:52:15Z https://www.greatbritishchefs.com/recipes/iberian-pork-rice-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/dyhj5bz1/img84402.whqc_768x512q80.jpg Iberian Pork Rice Bowl This beautiful rice bowl from Tātā Eatery is topped with thinly sliced pork neck which has been cooked sous vide until meltingly tender. Glazed in a sake, honey and mirin sauce, it's finished with a raw egg yolk to be stirred into the hot rice. 2025-02-14T22:52:50Z https://www.greatbritishchefs.com/recipes/blackberry-plum-polenta-cake-recipe https://media-cdn2.greatbritishchefs.com/media/vwciq1uw/img84308.whqc_768x512q80.jpg Blackberry, Plum and Polenta Cake This naturally gluten-fee polenta cake recipe is studded with the very best fruit of late summer and early autumn. Blackberries and plums sit on top of the moist, almond-rich sponge, finished off with a dollop of vanilla-flecked coconut yoghurt. 2025-02-14T22:51:01Z https://www.greatbritishchefs.com/recipes/vegan-mushroom-broth-soup-recipe https://media-cdn2.greatbritishchefs.com/media/da0njazj/img84387.whqc_768x512q80.jpg Vegan mushroom miso soup with udon noodles This vegan noodle soup recipe is a celebration of the earthy, deep flavour of mushrooms. Combined with soy, miso, mirin and rice vinegar, the intense broth is the perfect canvas for slippery udon noodles, lightly cooked pak choi and umami-rich seaweed. 2025-02-14T22:50:34Z https://www.greatbritishchefs.com/recipes/potato-olive-lemon-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/j0ul5amt/img84377.whqc_768x512q80.jpg Vegan Potato, Olive and Preserved Lemon Tagine This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous. 2025-02-14T22:52:44Z https://www.greatbritishchefs.com/recipes/beetroot-tart-tatine-recipe https://media-cdn2.greatbritishchefs.com/media/kqedjc4u/img84374.whqc_768x512q80.jpg Beetroot Tarte Tatin This beetroot tarte Tatin is flavoured with rosemary and garlic and makes a wonderful vegetarian option. 2025-02-14T22:57:56Z https://www.greatbritishchefs.com/recipes/salt-baked-beetroot-ricotta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kxrnrjtg/img84390.whqc_768x512q80.jpg Salt-baked Beetroot with Whipped Ricotta, Apple and Hazelnut Salt-baking beetroot perfectly seasons the root vegetable in this stunning autumnal salad recipe. Paired with creamy whipped ricotta, sweet apple and crunchy hazelnuts, it also makes the most of beetroot leaves – an ingredient that all too often ends up in the bin. 2025-02-14T22:58:52Z https://www.greatbritishchefs.com/recipes/curried-squash-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/n4epuv3y/img84388.whqc_768x512q80.jpg Curried Squash Tartlet with Apple and Chicory Salad This pretty little squash tart recipe is a perfect starter to serve in autumn. A squash purée is gently spiced with curry powder before being spooned into crisp pastry and served with a simple apple and chicory salad. 2025-02-14T22:53:20Z https://www.greatbritishchefs.com/recipes/chicken-apricot-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/sblbzo0h/img84064.whqc_768x512q80.jpg Chicken and Apricot Ballotine This chicken recipe sees thigh fillets wrapped around dried apricots for a sweet-meets-savoury flavour, before being simmered in a rich sauce flavoured with mushrooms, crème fraiche and tarragon. Serve with rice on the side for a wonderful dinner that is easy to prepare but looks simply stunning. 2025-02-14T22:47:50Z https://www.greatbritishchefs.com/recipes/artichoke-orzotto-recipe https://media-cdn2.greatbritishchefs.com/media/msbjex3d/img83980.whqc_768x512q80.jpg Artichoke Orzotto with Toasted Pine Nuts Our tasty orzotto recipe is flavoured with a creamy artichoke puree, plenty of fresh herbs and toasted pine nuts. 2025-02-14T22:57:20Z https://www.greatbritishchefs.com/recipes/celeriac-croquette-damson-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/yyjjzfii/img84389.whqc_768x512q80.jpg Celeriac Croquette These bite-sized croquettes are the perfect snack or canapé for when celeriac comes into season. 2025-02-14T22:50:16Z https://www.greatbritishchefs.com/recipes/sweetcorn-millet-king-oyster-cavolo-nero-recipe https://media-cdn2.greatbritishchefs.com/media/minpbhde/img84382.whqc_768x512q80.jpg Sweetcorn Millet with King Oyster Mushrooms Pan-fried king oyster mushrooms sit atop a comforting bed of creamy sweetcorn millet with some crispy cavolo nero and charred corn in this autumnal vegan recipe. 2025-02-14T22:51:44Z https://www.greatbritishchefs.com/recipes/red-cabbage-malfatti-recipe https://media-cdn2.greatbritishchefs.com/media/u1wcf4sh/img84384.whqc_768x512q80.jpg Red Cabbage Malfatti These red cabbage and ricotta dumplings are flavoured with nutmeg and served with a nutty brown butter sauce, crispy sage and caramelised orange. 2025-02-14T22:52:14Z https://www.greatbritishchefs.com/recipes/chestnut-gnocchi-mushroom-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/2wxjgmi3/img84391.whqc_768x512q80.jpg Chestnut Gnocchi with Mushrooms This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms. 2025-02-14T22:54:39Z https://www.greatbritishchefs.com/recipes/lemon-sole-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3ixn0wkx/img84055.whqc_768x512q80.jpg Pan-fried Lemon Sole with Tomato and Caper Sauce This pan-fried lemon sole recipe is simple, light and can be on the table within thirty-five minutes. Served with a southern Italian-inspired sauce of tomatoes, capers, anchovies and olives, this is the perfect dish for when you are short on time but looking to impress. 2025-02-14T22:54:57Z https://www.greatbritishchefs.com/recipes/puy-lentil-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/jk5jgbr5/img84375.whqc_768x512q80.jpg Puy Lentil Bolognese This comforting vegan bolognese recipe substitutes meat for hearty puy lentils and is served with pesto-coated spaghetti. 2025-02-14T22:59:48Z https://www.greatbritishchefs.com/recipes/haddock-fennel-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/dbcnkjyl/img84349.whqc_768x512q80.jpg Haddock with Fennel and Brown Shrimp This beautiful haddock recipe sees the fish baked in brown butter and sherry vinegar, before being paired with braised fennel, sweet brown shrimp and a silky fennel velouté. 2025-02-14T22:36:41Z https://www.greatbritishchefs.com/recipes/cod-curried-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/2gup0boq/img84350.whqc_768x512q80.jpg Steamed Cod with Curried Mussels and Carrots The pearlescent cod is, of course, the focal point of this beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show. 2025-02-14T22:46:48Z https://www.greatbritishchefs.com/recipes/macanese-tamarind-pork-recipe https://media-cdn2.greatbritishchefs.com/media/4rwp0y3c/img84220.whqc_768x512q80.jpg Porco Balichão Tamarindo – Macanese Tamarind-Braised Pork This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense depth of flavour to the stew, which is perfect served alongside Japanese rice. 2025-02-14T22:21:18Z https://www.greatbritishchefs.com/recipes/macanese-prawn-okra-recipe https://media-cdn2.greatbritishchefs.com/media/hsaddesc/img84222.whqc_768x512q80.jpg Caril de Camarão com Quiabos – Macanese Curried Prawns and Okra Macanese cooking takes the best of Portuguese, Indian, African, Southeast Asian and Chinese cuisines to create a delicious blend of flavours that reflect the unique heritage of this southern Chinese region. Here, prawns and okra are simmered in a sauce flavoured with curry powder, peanuts, tomatoes and onions for a fantastic dish that's bursting with fragrance. 2025-02-14T22:47:16Z https://www.greatbritishchefs.com/recipes/tomato-soup-pesto-mozzarella-recipe https://media-cdn2.greatbritishchefs.com/media/arjmqbds/img84284.whqc_768x512q80.jpg Tomato Soup with Pesto and Mozzarella Toast This simple tomato soup recipe is elevated by the inclusion of vincotto, a reduced wine syrup made in the Italian region of Emilia-Romagna. Topped with a pesto and crunchy mozzarella crouton, it's a perfect dish to serve for lunch and is ready in half an hour. 2025-02-14T22:58:11Z https://www.greatbritishchefs.com/recipes/stuffed-marrow-recipe https://media-cdn2.greatbritishchefs.com/media/yrbpvz0b/img84263.whqc_768x512q80.jpg Bolognese-Stuffed Marrow This comforting stuffed marrow recipe is filled with a slow-cooked Bolognese sauce and topped with plenty of cheese sauce. 2026-05-15T10:23:04Z https://www.greatbritishchefs.com/recipes/marrow-cheddar-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/crdo4sbp/img84262.whqc_768x512q80.jpg Marrow and Cheddar Soufflé Roasted marrows are halved and filled with an unctuous cheese and onion soufflé in this recipe from chef Anna Tobias. 2025-02-14T22:58:18Z https://www.greatbritishchefs.com/recipes/grana-padano-scones-recipe https://media-cdn2.greatbritishchefs.com/media/lwupblsa/img84051.whqc_768x512q80.jpg Grana Padano Cheese Scones These savoury scones are a massive improvement on the more common sweet variety, packed with delicious Grana Padano cheese for a beautiful and moreish flavour. Serve them on their own, with cured meats or whatever else takes your fancy for a quick afternoon snack. 2025-02-14T22:42:10Z https://www.greatbritishchefs.com/recipes/courgette-grana-padano-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/jz1de1m5/img84050.whqc_768x512q80.jpg Courgette and Grana Padano Pancakes Simple yet full of flavour, these courgette pancakes are bolstered by the intense flavour of Grana Padano cheese, which elevates the summer vegetable to new heights. 2025-02-14T22:39:25Z https://www.greatbritishchefs.com/recipes/marrow-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/zpwn5hpj/img84175.whqc_768x512q80.jpg Marrow Chutney This lightly spiced marrow chutney recipe is a great way of preserving the seasonal vegetable year-round and is particularly delicious with a sharp, crumbly cheese. 2025-02-14T22:59:58Z https://www.greatbritishchefs.com/recipes/english-peas-with-nasturtium-recipe https://media-cdn2.greatbritishchefs.com/media/1gndh4kx/img84134.whqc_768x512q80.jpg English Peas with Nasturtium Ice Cream and Pea Velouté Recpe Josh Overington's pea and nasturtium starter is an exceptional example of how to use textural and temperature contrast in a dish. 2025-02-14T22:26:43Z https://www.greatbritishchefs.com/recipes/elderflower-panna-cotta-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/hs5p40z4/dev-img84109.whqc_768x512q80.jpg Elderflower Panna Cotta, Wild Strawberry Sorbet, Yoghurt Crumble and Elderflower Vinegar Granita This elderflower and strawberry dessert combines a panna cotta, sorbet and granita in one beautifully balanced bowl. All the elements can be prepared in advance, meaning you can simply assemble the dish before serving. 2025-02-14T22:29:32Z https://www.greatbritishchefs.com/recipes/turbot-confit-sauce-vin-jaune-recipe https://media-cdn2.greatbritishchefs.com/media/o2snxjws/img84135.whqc_768x512q80.jpg Turbot in Smoked Lardo with White Asparagus and Vin Jaune Turbot is rightfully regarded as the king of fish, and Josh Overington's neat recipe of confit turbot, white asparagus and sauce vin jaune treats this fish with the utmost respect. 2025-02-14T22:35:22Z https://www.greatbritishchefs.com/recipes/boudin-noir-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/brmlvjhm/img84124.whqc_768x512q80.jpg Boudin Noir Macaron This recipe for a black pudding macaron is a near-permanent fixture on the menu at Josh Overington's Le Cochon Aveugle in York. The sweetness of the macaron is a perfect foil for the savoury black pudding – source French boudin noir if possible, as it has a softer texture and no grains. 2025-02-14T22:35:53Z https://www.greatbritishchefs.com/recipes/pan-fried-chicken-crispy-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/spna5ufe/img84232.whqc_768x512q80.jpg Pan-fried Chicken with Crispy Noodles This quick and easy stir-fry recipe from the legendary Ken Hom combines a bed of crispy egg noodles with flash-fried chicken strips in a simple yet delicious soy and oyster sauce. 2025-02-14T22:52:39Z https://www.greatbritishchefs.com/recipes/gluten-free-shallot-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/aelndkcg/img84243.whqc_768x512q80.jpg Gluten-Free Shallot Tarte Tatin Our shallot tarte Tatin recipe balances unctuous shallots with a sweet and sharp balsamic caramel and home-made flaky, gluten-free pastry. 2025-02-14T22:49:06Z https://www.greatbritishchefs.com/recipes/gluten-free-lemon-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/cekbej34/img84242.whqc_768x512q80.jpg Gluten-free Lemon Drizzle Cake Our gluten-free lemon drizzle cake recipe is delicious, easy and can be ready to eat in under an hour. 2025-02-14T22:58:20Z https://www.greatbritishchefs.com/recipes/chicken-fricassee-recipe https://media-cdn2.greatbritishchefs.com/media/yandvgso/img83417.whqc_768x512q80.jpg Chicken Drumstick Fillet Fricassée This chicken fricassée is a simple dish to knock together during a time-poor weekday evening. Chicken drumstick fillets, peas, sweetcorn, lettuce and herbs are simmered in an indulgent sauce made from chicken stock and crème fraiche for a wonderfully comforting bowl during any time of the year. 2025-02-14T22:57:39Z https://www.greatbritishchefs.com/recipes/chicken-prunes-saffron-recipe https://media-cdn2.greatbritishchefs.com/media/kepp1aqu/img83421.whqc_768x512q80.jpg Braised Chicken Drumstick Fillets with Prunes and Saffron This one-pot braised chicken with prunes and saffron recipe takes just 60 minutes to put together and is bursting with fragrant Middle Eastern flavours. 2025-02-14T22:49:30Z https://www.greatbritishchefs.com/recipes/chicken-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/flkjq0rk/img83418.whqc_768x512q80.jpg Chicken Drumstick Fillet Schnitzel Schnitzels are usually made with pork, but chicken drumstick fillets make a fantastic alternative. Dredged in flour, egg and Panko breadcrumbs before being flash-fried until crisp, the fatty crunch is balanced with a light and zingy gremolata. 2025-07-29T11:50:58Z https://www.greatbritishchefs.com/recipes/chicken-skewers-bulgur-wheat-recipe https://media-cdn2.greatbritishchefs.com/media/cttl4j4n/img83414.whqc_768x512q80.jpg Chicken Drumstick Fillet Kebabs with Jewelled Bulgur Wheat This delicious yoghurt-marinated grilled chicken drumstick fillet recipe is an easy, versatile weeknight supper, or great as part of a bigger dinner party spread. 2025-02-14T22:55:40Z https://www.greatbritishchefs.com/recipes/almond-rice-and-flesh-recipe https://media-cdn2.greatbritishchefs.com/media/wapp4sy5/img83927.whqc_768x512q80.jpg Almond Rice and Flesh This complex, accomplished and historically inspired dish proves why Ashley Palmer-Watts is one of the most respected chefs in the UK. A risotto-like base of almond-flavoured rice is adorned with veal sweetbreads, chicken feet, apple, pickled kohlrabi, saffron mayonnaise and a rich chicken sauce to create a multi-layered dish which delights in every possible way. 2025-02-14T22:43:42Z https://www.greatbritishchefs.com/recipes/duck-braised-cabbage-pickled-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/wn4fnag4/img83829.whqc_768x512q80.jpg Duck with Red Cabbage and Pickled Cherries This incredible complex duck recipe from Ashley Palmer-Watts is just one of many examples of how much work goes into each dish on the menu at Dinner by Heston. Sous vide duck breasts are paired with duck hearts, pickled cherries and rainbow chard, with braised red cabbage and a red cabbage fluid gel. 2025-02-14T22:22:25Z https://www.greatbritishchefs.com/recipes/crab-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/gbfmdlcd/img83828.whqc_768x512q80.jpg Crab Loaf This crab dish from chef Ashley Palmer-Watts shows just how much work goes into this aesthetically minimalist dish, which is on the menu at his two-starred restaurant Dinner by Heston. 2025-02-14T22:32:57Z https://www.greatbritishchefs.com/recipes/blackberry-saffron-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q5vnckxd/img84033.whqc_768x512q80.jpg Ashley Palmer-Watts' Blackberry Tart A blackberry tart like no other, this complex recipe from Ashley Palmer-Watts sees a saffron-infused marzipan cake adorned with pumpkin seeds, blackberry gel, pickled blackberries, meadowsweet ice cream and ribbons of pear to create a dessert that elevates the very essence of the berry unlike anything we've seen before. 2025-02-14T22:45:41Z https://www.greatbritishchefs.com/recipes/lamb-sumac-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/naplxcza/img84041.whqc_768x512q80.jpg Lamb Loins with Sumac and Herb Risotto This lamb loin recipe sees the tender meat served on a bed of herby risotto, brought together with a deliciously rich sauce of olives, sumac and lemon. 2025-02-14T22:42:44Z https://www.greatbritishchefs.com/recipes/scallops-cauliflower-yuzu-lemongrass-recipe https://media-cdn2.greatbritishchefs.com/media/cojiy15c/img84039.whqc_768x512q80.jpg Grilled Scallops with Cauliflower, Ginger, Yuzu and Lemongrass Scallops are paired with caramelised cauliflower and a fragrant lemongrass velouté in this simple yet impressive starter from Martin Wishart. 2025-02-14T22:43:22Z https://www.greatbritishchefs.com/recipes/brown-shrimp-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/xrlmw3ep/img84040.whqc_768x512q80.jpg Brown Shrimp Dumplings in Chicken Broth This quick and easy brown shrimp wonton recipe from Martin Wishart is ready in half an hour and packs some serious flavour into each bowl. The wontons are simmered in chicken stock and punchy kombu vinegar, with some simply sliced courgette and spring onion to garnish. 2025-02-14T22:46:47Z https://www.greatbritishchefs.com/recipes/gooseberry-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/muoh1kdw/img84042.whqc_768x512q80.jpg Gooseberry Parfait with Nuts and Blackberries A perfect seasonal dessert to serve during late summer, this gooseberry parfait recipe is paired with a blackberry granita, crunchy caramelised nuts and seeds and fresh berries. An ideal make-ahead pudding for a dinner party. 2025-02-14T22:44:23Z https://www.greatbritishchefs.com/recipes/pulled-lamb-aubergine-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/xh1fu3wk/img84107.whqc_768x512q80.jpg Pulled Lamb, Preserved Lemon, Aubergine and Tomato Hotpot Emily Watkins' lamb hotpot is comfort food at its very best. Using peeled plum tomatoes, preserved lemon and aubergine, Emily creates a rich, satisfying base for her pulled lamb shoulder, and tops things off with crispy, buttery potato slices. Perfect if you need something easy to feed the family at the weekend. 2025-02-14T22:46:05Z https://www.greatbritishchefs.com/recipes/creamed-corn-onions-recipe https://media-cdn2.greatbritishchefs.com/media/3vfh30b2/img84095.whqc_768x512q80.jpg Burmese Creamed Corn with Onions Known as pyaung-hpu kyaw in Myanmar, this creamed sweetcorn recipe is topped with crispy onions and made extra-decadent with a spoonful of condensed milk. Serve as a wonderfully indulgent side to curries or other Burmese dishes. 2025-02-14T22:49:49Z https://www.greatbritishchefs.com/recipes/burmese-bean-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/2z3hn3bk/img84096.whqc_768x512q80.jpg Burmese Bean Fritters These delicious Burmese bean fritters are both vegan and incredibly quick to make. Mashed kidney beans are mixed with red onion, various flours, ginger and garlic before being deep-fried until crisp. 2025-02-14T22:50:55Z https://www.greatbritishchefs.com/recipes/burmese-pork-curry-recipe https://media-cdn2.greatbritishchefs.com/media/lr3e5jwd/img84097.whqc_768x512q80.jpg Burmese Pork Curry This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a nice tang that balances with the richness of the fat. This is a simple, delicious recipe that uses basic home ingredients, and you can have it on the table in two hours. 2025-02-14T22:55:58Z https://www.greatbritishchefs.com/recipes/cherry-frangipane-almond-recipe https://media-cdn2.greatbritishchefs.com/media/pjrbp1l1/img84168.whqc_768x512q80.jpg Poached Cherries with Frangipane and Almond Soup A pretty little dessert, this frangipane cake is paired with poached cherries, clotted cream ice cream and a simple chilled almond soup, creating a high-end take on the beloved Bakewell tart. 2025-02-14T22:26:49Z https://www.greatbritishchefs.com/recipes/bass-aubergine-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/1xhhhpyc/img84149.whqc_768x512q80.jpg Bass with Aubergine and Bouillabaisse Sauce Beautiful fillets of wild sea bass are simply cooked in this stunning recipe from Graham Garrett. The smoky, silky aubergine purée and vegetables are all brought together by an intensely flavoured bouillabaisse sauce that's full of aromatic fragrance. 2025-02-14T22:30:24Z https://www.greatbritishchefs.com/recipes/greengage-gin-recipe https://media-cdn2.greatbritishchefs.com/media/t3rc420q/img84066.whqc_768x512q80.jpg Greengage Gin This greengage gin recipe is a great way of preserving the sweet flavour of the little green plum year-round. If you fancy experimenting, try flavouring with cloves or orange rind. 2025-02-14T22:54:17Z https://www.greatbritishchefs.com/recipes/damson-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/vo4dkw4c/img84070.whqc_768x512q80.jpg Damson Ketchup This easy damson ketchup recipe is lightly spiced with star anise, cinnamon and cloves for a fruity, sweet and warming flavour. 2025-02-14T22:48:10Z https://www.greatbritishchefs.com/recipes/damson-gin-recipe https://media-cdn2.greatbritishchefs.com/media/43eppdlb/img84065.whqc_768x512q80.jpg Damson Gin This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! 2025-02-14T22:56:23Z https://www.greatbritishchefs.com/recipes/tomato-courgette-galette-recipe https://media-cdn2.greatbritishchefs.com/media/1vao4ku3/img84093.whqc_768x512q80.jpg Tomato and Courgette Khorasan Galette This vegetarian galette recipe features a nutty khorasan pastry and is topped with tangy feta, sweet tomatoes and delicious roasted courgettes. 2025-02-14T22:48:21Z https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/swzeslod/img84071.whqc_768x512q80.jpg Greengage, Honey and Spelt Cake Greengages are a type of small green plum with a short season lasting from August to September. Their sweet flavour pairs delightfully with honey and nutty spelt flour in this easy spiced cake recipe. Best enjoyed warm with a dollop of créme fraiche. 2025-02-14T22:49:48Z https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/p3ipmwzy/img84069.whqc_768x512q80.jpg Greengage Chutney Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. 2025-02-14T22:49:59Z https://www.greatbritishchefs.com/recipes/damson-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/ugdfmt4r/img84073.whqc_768x512q80.jpg Damson Crumble This comforting damson crumble is flavoured with star anise and topped with a toasty khorasan, ginger and hazelnut crumb. 2025-02-14T22:51:42Z https://www.greatbritishchefs.com/recipes/confit-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/yisji2lh/img84091.whqc_768x512q80.jpg Garlic Confit A jar of perfect for blending through dips, dressings or a simple pasta sauce – our favourites include extra-garlicky hummus and an unctuous garlic pesto. 2025-02-14T22:51:59Z https://www.greatbritishchefs.com/recipes/fermented-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/3f1fd555/img84090.whqc_768x512q80.jpg Fermented Garlic Our simple fermented garlic recipe is easy to make and adds bags of flavour to any dish. 2025-02-14T22:55:48Z https://www.greatbritishchefs.com/recipes/beetroot-rye-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/j5objr2k/img84074.whqc_768x512q80.jpg Rye and Beetroot Brownies Beetroot and wholemeal rye flour flavour this chocolate brownie recipe, giving them a rich, slightly earthy taste and wonderfully moist texture. 2025-02-14T22:56:13Z https://www.greatbritishchefs.com/recipes/lamb-rump-wild-mushrooms-cider-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xrbli4bh/img84034.whqc_768x512q80.jpg Lamb Rump with Wild Mushrooms and Cider Sauce This Spanish lamb rump recipe sees the blushing meat cooked simply alongside some seasonal girolle mushrooms and a tangy cider sauce. The green beans on the side add some welcome fresh flavour to create an effortless dish that's worthy of any dinner party. 2025-02-14T22:54:24Z https://www.greatbritishchefs.com/recipes/tacos-al-pastor-recipe https://media-cdn2.greatbritishchefs.com/media/cmhlhjhv/img83966.whqc_768x512q80.jpg Tacos Al Pastor This tacos al pastor recipe from Nud Dudhia replicates the smoky flavour of the dish by cooking marinated pork steaks directly on the barbecue, which are then chopped up and served in warm tortillas with a fresh salsa, slivers of pineapple and minced onion. 2025-02-14T22:52:45Z https://www.greatbritishchefs.com/recipes/chilaquiles-recipe https://media-cdn2.greatbritishchefs.com/media/brvl5ppz/img83967.whqc_768x512q80.jpg Chilaquiles This colourful dish of sauce-soaked tortilla chips is a favourite throughout Mexico. Perfect for brunch, the smoky, spicy sauce acts as a base for the chips and fried eggs, which are garnished with fresh cheese, onion, coriander and lime juice. The perfect Sunday morning treat – especially if you’re a little hungover from the night before! 2025-02-14T22:54:02Z https://www.greatbritishchefs.com/recipes/salsa-roja-recipe https://media-cdn2.greatbritishchefs.com/media/jqphvh00/img83962.whqc_768x512q80.jpg Salsa Roja This fiery, smoky salsa recipe showcases exactly what makes Mexican food so delicious. Simple to make and packed with flavour, it's particularly delicious dolloped onto tacos. 2025-02-14T22:54:36Z https://www.greatbritishchefs.com/recipes/salsa-taquero-recipe https://media-cdn2.greatbritishchefs.com/media/nmrm4egy/img83963.whqc_768x512q80.jpg Salsa Taquero This simple Mexican salsa recipe requires no cooking and takes just minutes to whip up. Serve it with tacos for an acidic hit of fresh flavour. 2025-02-14T22:51:19Z https://www.greatbritishchefs.com/recipes/tacos-de-suadero-recipe https://media-cdn2.greatbritishchefs.com/media/ozslhl0i/img83968.whqc_768x512q80.jpg Tacos de Suadero This beef brisket taco recipe is one of the most popular street foods in Mexico City. Brisket is slow-cooked in its own fat until meltingly tender, before being crisped up in a pan and served in warm tortillas with salsa, coriander and onion. 2025-02-14T22:52:41Z https://www.greatbritishchefs.com/recipes/tacos-de-canasta-recipe https://media-cdn2.greatbritishchefs.com/media/ndaaks10/img83964.whqc_768x512q80.jpg Tacos de Canasta Basket tacos are a popular street food in Mexico City, often served from vendors cycling around the streets. The tacos are filled with a simple filling of spicy chicken, before being folded over and left to steam in tea towels until gummy and soft. 2025-02-14T22:56:40Z https://www.greatbritishchefs.com/recipes/flautas-de-papa-recipe https://media-cdn2.greatbritishchefs.com/media/wnspzu4x/img83965.whqc_768x512q80.jpg Flautas de Papa These crispy potato-filled tortillas are a wonderfully messy dish originally from Jalisco in Mexico. Topped with cheese, sour cream, herbs and hot sauce, they're a fantastic snack or starter for a Mexican feast. 2025-02-14T22:59:24Z https://www.greatbritishchefs.com/recipes/lamb-rump-watercress-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/dzkhx3e3/img83820.whqc_768x512q80.jpg Lamb Rump with Watercress and Roast Garlic Pesto Lamb rump is a fantastic cut – tender, quick to cook and full of flavour – and what better to pair it with than a fresh, vibrant watercress pesto. Take a look at the recipe on Great British Chefs 2025-02-14T22:51:03Z https://www.greatbritishchefs.com/recipes/watercress-and-mussel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/fw5l4hfe/img83822.whqc_768x512q80.jpg Watercress and Mussel Risotto This beautiful risotto recipe gets its colour from the intense watercress purée that's stirred into it before plating. The refreshing flavour cuts through the richness of the butter, providing an incredible base for the sweet plump mussels on top. 2025-02-14T22:53:56Z https://www.greatbritishchefs.com/recipes/watercress-tagliata-recipe https://media-cdn2.greatbritishchefs.com/media/yktlwt2q/img83817.whqc_768x512q80.jpg Watercress Tagliata This tagliata recipe sees the classic Italian dish made with watercress instead of the more traditional rocket. The peppery flavour works wonderfully with the tender, perfectly cooked sirloin, which is then garnished with a simple dressing and shavings of Parmesan. 2025-02-14T22:54:12Z https://www.greatbritishchefs.com/recipes/watercress-soup-potato-rosti-egg-recipe https://media-cdn2.greatbritishchefs.com/media/wi5lpsaz/img83825.whqc_768x512q80.jpg Watercress Soup, Potato Rösti, Poached Egg and Black Pudding This verdant watercress soup recipe is bursting with fresh, peppery flavour. Topped with a plump potato rösti, a perfectly poached egg and a crisp black pudding crumb, it's a wonderful dish that's bold enough to serve as either a main or an indulgent brunch. 2025-02-14T22:59:58Z https://www.greatbritishchefs.com/recipes/watercress-chicken-kiev-recipe https://media-cdn2.greatbritishchefs.com/media/adulx2tr/img83827.whqc_768x512q80.jpg Watercress Chicken Kyiv Chicken Kyiv is a deliciously retro dish which sees flattened chicken breasts breadcrumbed and fried, with an oozing core of garlic butter in the centre. In this recipe, watercress is added to the butter to give it colour, texture and flavour – a stunning little twist on a beloved classic. 2025-02-14T22:59:08Z https://www.greatbritishchefs.com/recipes/lamb-prosciutto-anchovy-recipe https://media-cdn2.greatbritishchefs.com/media/bhknvtqy/img83953.whqc_768x512q80.jpg Lamb Prosciutto with Anchovy Fritters and Salsa Verde Lamb and anchovies are a classic combination, but Graham Garrett takes it to the next level with this stunning starter. Lamb breast is cured, rolled and slow-cooked in the sous vide before being sliced wafer-thin, while the anchovies are dredged in batter and deep-fried. 2025-02-14T22:42:55Z https://www.greatbritishchefs.com/recipes/lamb-loin-gnocchi-peas-recipe https://media-cdn2.greatbritishchefs.com/media/s0yn1ec3/img83946.whqc_768x512q80.jpg Lamb Loin with Gnocchi and Peas Mark Dodson's summer lamb dish celebrates one of the best cuts – the loin – by pairing it with fresh, sweet peas, carrots and a fantastic piquant dressing of capers, gherkins and mint. 2025-02-14T22:26:21Z https://www.greatbritishchefs.com/recipes/lobster-vegetable-tart-recipe https://media-cdn2.greatbritishchefs.com/media/cyjb2iet/img83950.whqc_768x512q80.jpg Lobster and Vegetable Tart This knockout lobster tart from Graham Garrett celebrates the luxurious shellfish in all its glory. Get the recipe on Great British Chefs. 2025-02-14T22:29:59Z https://www.greatbritishchefs.com/recipes/beef-fillet-ox-cheek-nettle-recipe https://media-cdn2.greatbritishchefs.com/media/slhhjo4g/img83941.whqc_768x512q80.jpg Fillet of Beef with Breaded Ox Cheek and Nettle Purée Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable. 2025-02-14T22:32:57Z https://www.greatbritishchefs.com/recipes/asparagus-soup-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/xr0dwzb3/img83943.whqc_768x512q80.jpg Asparagus Soup with Smoked Haddock Looking for something to do with that bunch of asparagus? Mark Dodson's soup is the perfect solution – easy to put together, delicious and a real feast for the eyes. 2025-02-14T22:39:11Z https://www.greatbritishchefs.com/recipes/strawberry-cannoli-recipe https://media-cdn2.greatbritishchefs.com/media/zonnyzgc/img83949.whqc_768x512q80.jpg Cannoli with Strawberries This pretty cannoli recipe is a classic example of why the Sicilian pastry has taken the world by storm. The crisp cannoli shell is piped with ricotta and crème fraiche, sitting on top of macerated strawberries. 2025-02-14T22:39:39Z https://www.greatbritishchefs.com/recipes/gurnard-paella-rice-clams-recipe https://media-cdn2.greatbritishchefs.com/media/m4fhuqoa/img83939.whqc_768x512q80fpt500fpl633.jpg Gurnard with Paella Rice and Clams This colourful gurnard dish from Graham Garrett sees the sustainable, underused fish served on a bed of vibrant, saffron-flecked paella rice and sweet clams. A simple, beautiful starter for a dinner party, or double the quantities of the rice for a more substantial main. 2025-02-14T22:41:58Z https://www.greatbritishchefs.com/recipes/runner-bean-pesto-trofie-recipe https://media-cdn2.greatbritishchefs.com/media/rxvncrtw/img83921.whqc_768x512q80.jpg Runner Bean and Pesto Trofie Pasta with pesto and green beans is a classic dish from Liguria in Italy, but when in season runner beans are a fantastic addition. Trofie pasta is particularly good at picking up the verdant sauce, but you can use whatever shape you like. 2025-02-14T22:54:51Z https://www.greatbritishchefs.com/recipes/runner-bean-tomato-stew-recipe https://media-cdn2.greatbritishchefs.com/media/kz4ilnlp/img83918.whqc_768x512q80.jpg Runner Bean, Coco Blanc Bean and Tomato Stew This delicious celebration of summer beans is full of fresh, sweet flavours. Runner beans are gently simmered in a tomato sauce, with just-cooked coco blanc beans stirred through at the end. If you can't find coco blanc beans then other white beans (such as haricot) make a good substitute. 2025-02-14T22:54:55Z https://www.greatbritishchefs.com/recipes/runner-bean-ricotta-pie-recipe https://media-cdn2.greatbritishchefs.com/media/toqedule/img83920.whqc_768x512q80.jpg Runner Bean and Ricotta Pie In-season runner beans, creamy ricotta and plenty of seasonings and fresh herbs make this pie a joy to eat. Perfect if you have a glut of runners you need to use up! 2025-02-14T22:55:12Z https://www.greatbritishchefs.com/recipes/yunnan-chocolate-banana-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/b1medpbc/img83816.whqc_768x512q80.jpg 'Postcard from Yunnan' – Chocolate, Banana and Truffle Tart Bananas and truffles certainly aren't what most of us turn to when thinking about Chinese cuisine, but in the unique region of Yunnan they grow together in abundance. Andrew Wong champions this southwestern region with an unusual but delicious dessert that sees a chocolate fondant topped with banana foam and shaved truffle, all hidden beneath crisp rice paper tuiles. 2025-02-14T22:46:03Z https://www.greatbritishchefs.com/recipes/rib-grape-pork-floss-recipe https://media-cdn2.greatbritishchefs.com/media/unglx4ah/img83815.whqc_768x512q80.jpg Ribs with Pickled Grapes and Pork Floss Andrew Wong pairs slow-cooked ribs in a rich sauce with pork floss, pork crackling and pickled grapes to represent the journey trade envoys would have made when traversing The Silk Road trade routes. 2025-02-14T22:39:40Z https://www.greatbritishchefs.com/recipes/passata-goat-cheese-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/xx3jn3he/img83797.whqc_768x512q80.jpg Barbecued Pizza with Anchovies and Goat's Cheese This simple pizza recipe from Emily Watkins is quickly proved so you can go from kneading to eating in less than a few hours. Topped with tangy goat's cheese, salty anchovies, fragrant rosemary and luscious tomato passata, it's a guaranteed crowdpleaser. 2025-02-14T22:37:55Z https://www.greatbritishchefs.com/recipes/lentil-stuffed-courgettes-ricotta-mint-recipe https://media-cdn2.greatbritishchefs.com/media/ievj2rxf/img83776.whqc_768x512q80.jpg Lentil-Stuffed Courgettes with Ricotta and Mint These stuffed courgettes are the perfect centrepiece or side for a barbecued feast, making the most of some of summer's freshest flavours. They can be cooked on the hob and in the oven, but the smokiness of the barbecue really adds to the flavour, so it's worth firing it up! 2025-02-14T22:59:41Z https://www.greatbritishchefs.com/recipes/watermelon-halloumi-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/3qoaeinr/img83781.whqc_768x512q80.jpg Watermelon, Halloumi and Red Onion Salad This psychedelic salad is exactly what you need on a hot summer's day. Crisp refreshing watermelon, beautifully charred halloumi and tangy pickled onions come together on the plate, finished off with a final extra crunch from the pistachios. 2026-05-26T10:12:07Z https://www.greatbritishchefs.com/recipes/panelle-pepper-avocado-egg-recipe https://media-cdn2.greatbritishchefs.com/media/1t5frg2k/img83770.whqc_768x512q80.jpg Panelle, Grilled Romano Pepper, Avocado and Egg This impressive breakfast or brunch recipe by Genevieve Taylor sees layers of panelle (Sicilian chickpea pancakes), Romano peppers and avocado salsa come together to form a delightful stack, topped with an oozing fried egg. 2025-02-14T22:54:07Z https://www.greatbritishchefs.com/recipes/mackerel-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/ac3baeqk/img83794.whqc_768x512q80.jpg Mackerel Escabeche This refreshing escabeche recipe sees fillets of fried mackerel marinated in an acidic mixture of tomato juice and white wine overnight, to be served at room temperature the next day. A perfect starter for the warmer months. 2025-02-14T22:43:15Z https://www.greatbritishchefs.com/recipes/tipsy-oysters-begonia-recipe https://media-cdn2.greatbritishchefs.com/media/fxibypi5/img83774.whqc_768x512q80.jpg Tipsy Morecambe Oysters with Begonias This delightfully simple oyster recipe from Pascal Aussignac sees the luxe shellfish dressed with samphire and begonia petals – perfect if you have some growing in the garden. The resulting flavour is reminiscent of a negroni, which works perfectly with the saline sweetness of the oyster. 2025-02-14T22:43:47Z https://www.greatbritishchefs.com/recipes/crab-claw-bisque-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/myunzgcb/img83772.whqc_768x512q80.jpg Crab Claw and Bisque Pasta This super-quick crab pasta recipe combines top-quality ingredients such as lobster bisque and crab claws to create a stunning dish that takes just minutes to prepare. Flambéing the claws in pastis lends a wonderful aniseed flavour. 2025-02-14T22:29:48Z https://www.greatbritishchefs.com/recipes/smoked-haddock-black-eyed-peas-recipe https://media-cdn2.greatbritishchefs.com/media/b5ehh4x0/img83775.whqc_768x512q80.jpg Smoked Haddock with Black-Eyed Beans Simply fried pieces of smoked haddock are laid atop a bed of juicy black-eyed beans (sometimes known as black-eyed peas) in this effortless recipe. Salty dulse seaweed is used to dress the beans, while the oxalis leaves and flowers used to garnish the dish add a wonderful lemony tang – perfect if you have some flowering in your garden. 2025-02-14T22:39:42Z https://www.greatbritishchefs.com/recipes/scallop-pink-grapefruit-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/uwhbzhxf/img83793.whqc_768x512q80.jpg Scallop and Pink Grapefruit Ceviche This simple scallop recipe sees the noble shellfish served raw with pieces of pink grapefruit, salty rock samphire leaves, floral chrysanthemum petals and a smattering of grated bottarga. Ready in minutes, it's a showstopping way to start a dinner party. 2025-02-14T22:41:22Z https://www.greatbritishchefs.com/recipes/stone-bass-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/y2lfrnk3/img83796.whqc_768x512q80.jpg Stone Bass Tartare with Seaweed Cracker This stunning stone bass tartare recipe sees the raw fish topped with a star-studded list of accompaniments. Mayonnaise flavoured with prawn shells, tangy lemon pulp, crispy brown shrimp, nutty buckwheat and pretty wasabi tobiko elevate the fish to Michelin-starred proportions. 2025-02-14T22:31:39Z https://www.greatbritishchefs.com/recipes/pork-belly-marbella-recipe https://media-cdn2.greatbritishchefs.com/media/u25dqgde/img83685.whqc_768x512q80.jpg Pork Belly Marbella Pork belly strips are braised with prunes, capers, olives and sherry in our porky take on the classic 'Chicken Marbella' dish from The Silver Palate Cookbook. 2025-02-14T22:53:57Z https://www.greatbritishchefs.com/recipes/braised-shaoxing-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/cvgbfp1q/img83661.whqc_768x512q80.jpg Braised Shaoxing Pork Belly This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food. 2025-02-14T22:57:03Z https://www.greatbritishchefs.com/recipes/braised-pork-belly-with-cannellini-beans-recipe https://media-cdn2.greatbritishchefs.com/media/ugcaczrd/img83675.whqc_768x512q80.jpg Pork Belly with Cannellini Beans and Salsa Verde This Italian pork belly recipe sees pork belly strips slow-cooked with cannellini beans then finished off with a punchy salsa verde and a fresh, crisp shaved fennel salad. 2025-02-14T22:57:38Z https://www.greatbritishchefs.com/recipes/grilled-monkfish-citrus-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/b2mn1vl5/img83168.whqc_768x512q80.jpg Monkfish, Citrus and Urfa Chilli Looking for an impressive fish dish to break out at your next barbecue? Selin Kiazim's stunning barbecued monkfish with orange caramel and urfa chilli dressing is perfect for the job – get the recipe here! 2025-02-14T22:21:45Z https://www.greatbritishchefs.com/recipes/seftali-cypriot-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/gsafekn3/img83162.whqc_768x512q80.jpg Şeftali Cypriot Kebab These şeftali – Cypriot kebabs – take a little bit of time to assemble, but they're more than worth the effort! Check out the recipe here. 2025-02-14T22:29:02Z https://www.greatbritishchefs.com/recipes/brown-shrimp-kaygana-recipe https://media-cdn2.greatbritishchefs.com/media/hkcmfyb3/img83173.whqc_768x512q80.jpg Brown Shrimp Kaygana Kaygana is an old Ottoman dish that sits somewhere between an omelette and a pancake. Selin Kiazim's version takes a more European tack, serving her Kaygana with a preserved lemon hollandaise, brown shrimp, sheep's cheese and çemen. 2025-02-14T22:29:59Z https://www.greatbritishchefs.com/recipes/black-sea-fondue-hellim-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/kkqbxddo/img83172.whqc_768x512q80.jpg Black Sea Fondue with Hellim Loaf Selin Kiazim's fondue and hellim loaf makes a fantastic starter if you're catering for a larger number of people at a dinner party. 2025-02-14T22:34:07Z https://www.greatbritishchefs.com/recipes/muhallebi-strawberry-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/bjgdscdj/img83160.whqc_768x512q80.jpg Muhallebi with Strawberry Jelly Selin Kiazim's muhallebi is a lovely light way to end a meal, with a fresh summer fruit jelly giving way to a creamy milk pudding underneath. 2025-02-14T22:41:44Z https://www.greatbritishchefs.com/recipes/crispy-lamb-breast-with-yogurt-recipe https://media-cdn2.greatbritishchefs.com/media/e4uclci1/img83159.whqc_768x512q80.jpg Crispy Pomegranate-glazed Lamb Breast with Yogurt This wonderful recipe is everything you want from a lamb breast dish – rich, comforting and satisfying. The lamb breast is braised, pressed, then seared in a pan, and served with tangy yoghurt and a lamb sauce. 2025-02-14T22:44:28Z https://www.greatbritishchefs.com/recipes/roasted-green-beans-garlic-lemon-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/13cl5qg3/img83280.whqc_768x512q80.jpg Roasted Green Beans with Parmesan Crumb Roasted green beans with sticky garlic and a lemon and Parmesan crumb 2025-02-14T22:51:25Z https://www.greatbritishchefs.com/recipes/fasolakia-recipe https://media-cdn2.greatbritishchefs.com/media/pxgnxiab/img83275.whqc_768x512q80.jpg Fasolakia – Greek Green Beans Green beens are slowly braised with tomatoes and olive oil in this traditional Greek recipe. Finished off with fresh herbs, the summer dish is best enjoyed with crusty bread and a glass of white wine. 2026-05-11T08:21:43Z https://www.greatbritishchefs.com/recipes/chilli-roast-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/uxkjvpfn/img83169.whqc_768x512q80.jpg Chilli Roast Cauliflower Selin Kiazim's chilli roast cauliflower is one of London's most iconic vegetarian dishes, and you can have it on the table in just half an hour! Get the recipe here. 2025-02-14T22:45:55Z https://www.greatbritishchefs.com/recipes/sichuan-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/nrwkayuq/img83284.whqc_768x512q80.jpg Sichuan Green Beans Green beans are dry fried until wrinkled and blistering then tossed with caramelised pork mince, chilli and Sichuan peppercorns in this classic Sichuan green beans recipe. 2025-02-14T22:51:23Z https://www.greatbritishchefs.com/recipes/green-beans-mushrooms-tarragon-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hgihx4de/img83283.whqc_768x512q80.jpg Green Beans and Mushrooms with Tarragon Cream Sauce Crunchy green beans and earthy mushrooms are cooked in a light white wine cream sauce. Finished off with plenty of fresh herbs and lemon zest, this is a wonderful summer dish. 2025-02-14T22:52:27Z https://www.greatbritishchefs.com/recipes/southern-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/u5lgefox/img83277.whqc_768x512q80.jpg Southern Green Beans This classic southern green bean recipe is popular across the American Deep South. Slow-cooked and tender, the beans are braised with bacon and new potatoes. 2025-02-14T22:57:53Z https://www.greatbritishchefs.com/recipes/barbecued-tomahawk-steak-recipe https://media-cdn2.greatbritishchefs.com/media/ndwngc0s/img83686.whqc_768x512q80.jpg Barbecued Tomahawk Steak The tomahawk steak is the king of steaks, and what better way to cook it than on a barbecue? a gentle brush of miso butter, blistered cherry tomatoes and tarragon salsa verde all help to bring this dish to life. 2025-02-14T22:50:56Z https://www.greatbritishchefs.com/recipes/barbecue-pork-shoulder-steaks-with-smoked-apple-recipe https://media-cdn2.greatbritishchefs.com/media/jrglue2e/img83575.whqc_768x512q80.jpg Barbecued Pork Shoulder Steaks Pork shoulder steaks are marinated in garlic, rosemary and fennel seeds and served with fluffy homemade garlic flatbreads and smoky apple sauce. 2025-02-14T22:55:17Z https://www.greatbritishchefs.com/recipes/black-pudding-scallop-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/3cdphvkq/img83577.whqc_768x512q80.jpg Black Pudding and Scallop Skewers This seafood skewer recipe pairs sweet, salty scallops with earthy black pudding, crunchy samphire and the zing of pink grapefruit. 2025-07-29T11:42:07Z https://www.greatbritishchefs.com/recipes/barbecued-gochujang-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/hwwhoguj/img83681.whqc_768x512q80.jpg Barbecued Gochujang Pork Ribs These barbecued pork ribs are marinated and basted in a mix of Korean gochujang (red pepper) paste, soy, garlic and ginger, and served with a crisp salad of pear, radish, daikon and spring onion. 2025-02-14T22:58:21Z https://www.greatbritishchefs.com/recipes/barbecued-yoghurt-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/tdhdmthv/img83695.whqc_768x512q80.jpg Barbecued Yoghurt Lamb Chops This barbecued lamb chop recipe is packed full of flavour, but really rather simple to put together – all you need is a bit of time and a hot barbecue! 2025-02-14T22:58:38Z https://www.greatbritishchefs.com/recipes/pressed-caesar-chicken-thighs-recipe https://media-cdn2.greatbritishchefs.com/media/ovelaoi0/img83585.whqc_768x512q80.jpg Pressed Caesar Chicken Thighs Try this caesar salad with a difference, and you'll never go back to the original! Moist chicken thighs with a crispy parmesan crust, seared gem lettuce and pickled shallot rings make this a real summer crowd pleaser. 2025-02-14T22:59:31Z https://www.greatbritishchefs.com/recipes/rotisserie-harissa-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/mk3mpgwc/img83562.whqc_768x512q80.jpg Rotisserie Harissa Lamb Leg with Mint and Date Sauce Lamb leg is flavoured with harissa and garlic in this rotisserie lamb recipe. It is served with a sticky mint and date sauce and summery barbecued potato, chickpea and tomato salad. 2026-05-15T10:20:27Z https://www.greatbritishchefs.com/recipes/pork-belly-chorizo-cassoulet-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/lupdycw4/img83705.whqc_768x512q80.jpg Pork Belly and Chorizo Cassoulet Terrine This pork belly terrine recipe combines the flavours of a french white bean cassoulet with smoky chorizo. Paired with crunchy crackling and silky chorizo mayonnaise, this is a great starter to cook for parties of 8–10. 2025-02-14T22:41:35Z https://www.greatbritishchefs.com/recipes/crispy-poached-egg-chorizo-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/04kdfyub/img83703.whqc_768x512q80.jpg Crispy Poached Egg with Chorizo Jam and Raw Scallops This simple yet impressive starter recipe combines fresh scallops with tangy chorizo jam and a perfect crispy yet gooey egg. 2025-02-14T22:29:57Z https://www.greatbritishchefs.com/recipes/rotisserie-chicken-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/2rimr2bn/img83669.whqc_768x512q80.jpg Rotisserie Chicken with Dried Apricot and Pine Nut Stuffing This rotisserie chicken is our new go to for the barbecue – the smokey exterior matches beautifully with a sweet and savoury stuffing of pine nuts, dried apricots, thyme, lemon and sumac. 2025-02-14T22:56:05Z https://www.greatbritishchefs.com/recipes/green-beans-potato-chermoula-recipe https://media-cdn2.greatbritishchefs.com/media/ecglkctv/img83617.whqc_768x512q80.jpg Charred Green Beans with Sauté Potatoes, Chermoula and Almonds This simple vegan side dish plays on simple but effective texture and flavour contrasts – the crunch of sweet, earthy almonds versus crispy sauté potatoes, charred green beans and zingy chermoula. 2025-02-14T22:49:29Z https://www.greatbritishchefs.com/recipes/coronation-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/q1zppknx/img83528.whqc_768x512q80.jpg Coronation Cauliflower with Roast Apricots Cauliflower is tossed with a curried coconut yoghurt and roast with sweet apricots and earthy turmeric in this coronation cauliflower recipe. 2025-02-14T22:51:34Z https://www.greatbritishchefs.com/recipes/roasted-carrot-chickpea-sumac-recipe https://media-cdn2.greatbritishchefs.com/media/r0vn2yhw/img83626.whqc_768x512q80.jpg Roasted Carrot and Chickpea Salad This delicious salad combines roasted carrots, chickpeas, tomatoes, pickled onions, sumac and fresh parsley to make a delicious meal from humble ingredients. 2025-02-14T22:52:48Z https://www.greatbritishchefs.com/recipes/char-siu-pork-belly-breakfast-bao-recipe https://media-cdn2.greatbritishchefs.com/media/wzohwhi0/img83659.whqc_768x512q80.jpg Char Siu Pork Belly Breakfast Bao This bao sandwich recipe sees the steamed buns packed with charred pork belly, scrambled egg and a smoky tomato relish – a delicious Chinese take on British egg and bacon sandwiches. 2025-06-16T15:20:19Z https://www.greatbritishchefs.com/recipes/padron-peppers-paprika-ajo-blanco-recipe https://media-cdn2.greatbritishchefs.com/media/bsonrwg3/img83527.whqc_768x512q80.jpg Padron Peppers with Smoked Paprika Crumb Padron peppers and grapes are charred and paired with a smoked paprika crumb and a cooling ajo blanco dip. 2025-02-14T22:55:20Z https://www.greatbritishchefs.com/recipes/roasted-broccoli-tomato-tahini-recipe https://media-cdn2.greatbritishchefs.com/media/jvudhpol/img83615.whqc_768x512q80.jpg Roasted Broccoli with Hazelnut, Tomato and Tahini This quick and delicious vegan broccoli dish with tomato sauce and tahini is fantastic if you're looking for an easy weeknight meal. 2025-02-14T22:55:40Z https://www.greatbritishchefs.com/recipes/garlic-chilli-crab-claws-recipe https://media-cdn2.greatbritishchefs.com/media/yh1p3be3/img83648.whqc_768x512q80.jpg Chilli Garlic Crab Claws These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress. 2025-02-14T22:56:27Z https://www.greatbritishchefs.com/recipes/hasselback-courgette-recipe https://media-cdn2.greatbritishchefs.com/media/ierkcecs/img83438.whqc_768x512q80.jpg Harissa Hasselback Courgette with Dukkah Courgettes are sliced hasselback-style and marinated with fiery harissa. Paired with a creamy butterbean and tahini dip and smoky dukkah, this is a delicious vegan summertime dish. 2025-02-14T22:58:10Z https://www.greatbritishchefs.com/recipes/grilled-scallop-with-oyster-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zw4go5xj/img83643.whqc_768x512q80.jpg Grilled Scallops with Oyster Sauce and Sesame This barbecued scallop recipe from Helen Graves is incredibly simple and takes literally minutes to prepare. The scallops are cooked in their shells directly over hot coals for a fast, quick sear, whilst the umami-rich sauce bubbles away and adds plenty of flavour. 2025-02-14T22:59:34Z https://www.greatbritishchefs.com/recipes/peach-and-lavender-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3cmjnl3i/img83666.whqc_768x512q80.jpg Peach and Lavender Tart This vegan peach tart recipe contains flaky puff pastry, creamy almond custard and sweet peaches dotted with fragrant lavender flowers. 2025-02-14T22:59:39Z https://www.greatbritishchefs.com/recipes/salted-watermelon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kcafzbdv/img83627.whqc_768x512q80.jpg Salted Watermelon Salad This salted watermelon salad recipe is a real rollercoaster on the senses, with sweet and salty watermelon, fresh mint, nutty almond, lime and the gentle prickly heat of a chilli in the background. 2025-02-14T22:59:50Z https://www.greatbritishchefs.com/recipes/teriyaki-tofu-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/d23h3g5n/img83611.whqc_768x512q80.jpg Teriyaki Tofu with Pickled Cucumber This delicious summery vegan dish brings together crispy tofu, sticky teriyaki sauce and cucumber pickle with an assortment of fresh garnish. 2025-02-14T22:59:56Z https://www.greatbritishchefs.com/recipes/malloreddus-with-pea-fennel-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/cjob5ilv/img83449.whqc_768x512q80.jpg Saffron Malloreddus with Peas and Tomato Creamy pea sauce is jewelled with roasted cherry tomatoes and coats handmade malloreddus – a Sardinian pasta – in this vibrant summer vegan recipe. 2025-02-14T22:59:03Z https://www.greatbritishchefs.com/recipes/raspberry-meringue-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/5hhjazxh/img83265.whqc_768x512q80.jpg Raspberry Meringue Roulade Our raspberry meringue roulade recipe combines chewy meringue with whipped cream, sharp raspberries, crunchy amaretti biscuits and a drizzle of dark chocolate. 2025-02-14T22:47:52Z https://www.greatbritishchefs.com/recipes/raspberry-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/10lntspj/img83261.whqc_768x512q80.jpg Raspberry Pavlova Our classic raspberry pavlova boasts the winning combination of chewy meringue, soft whipped cream and sharp raspberries. Garnish with fresh mint and chocolate for an extra flourish. 2025-02-14T22:48:07Z https://www.greatbritishchefs.com/recipes/blackberry-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/fn5bvrcn/img83260.whqc_768x512q80.jpg Blackberry Coulis This easy blackberry coulis recipe can be knocked up in minutes and is a delicious accompaniment to any fruity dessert. 2026-05-15T10:16:27Z https://www.greatbritishchefs.com/recipes/raspberry-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/v5gft35t/img83264.whqc_768x512q80.jpg Raspberry Brownies Our raspberry brownie recipe combines rich dark chocolate with sharp, fruity raspberries. Cooked to perfection with a gooey centre, this will be your new go-to brownie recipe! 2025-07-30T15:22:59Z https://www.greatbritishchefs.com/recipes/stir-fried-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/jhzp0b24/img83662.whqc_768x512q80.jpg Stir-Fried Cucumber Simply stir-fried cucumbers are tossed with ginger, black bean garlic sauce and chilli oil. Delicious and ready to eat within 30 minutes. 2025-02-14T22:52:32Z https://www.greatbritishchefs.com/recipes/tartiflette-recipe https://media-cdn2.greatbritishchefs.com/media/3dznmfyf/img83557.whqc_768x512q80.jpg Tartiflette This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). 2025-02-14T22:40:16Z https://www.greatbritishchefs.com/recipes/chicken-girolles-pommes-puree-recipe https://media-cdn2.greatbritishchefs.com/media/nbflfd4n/img83537.whqc_768x512q80.jpg Goosnargh Chicken with Girolles, Leeks and Pommes Purée Cooking chicken sous vide provides wonderfully succulent and tender meat, and this recipe from Steve Groves pairs the breast and stuffed, boned leg with some fantastic accompaniments. Classic pommes purée, baby leeks and an intense, creamy girolle mushroom sauce – what's not to love? 2025-02-14T22:41:09Z https://www.greatbritishchefs.com/recipes/gateau-basque-recipe https://media-cdn2.greatbritishchefs.com/media/wqjbzruy/img83533.whqc_768x512q80.jpg Gâteau Basque The list of ingredients for this gâteau Basque recipe might look a little simple, but the result is anything but. The buttery, soft crust contains a set pastry cream flavoured with vanilla seeds and orange zest. A true French classic. 2025-02-14T22:42:09Z https://www.greatbritishchefs.com/recipes/brioche-doughnut-peach-meadowsweet-recipe https://media-cdn2.greatbritishchefs.com/media/cqopfqc3/img83530.whqc_768x512q80.jpg Brioche Doughnut with Peaches and Meadowsweet This doughnut recipe from Steve Groves sees perfect little balls of brioche dough deep-fried and sliced in half. Filled with peaches poached in Monbazillac wine and a crème diplomat flavoured with meadowsweet, it's a stunning dessert to serve at any dinner party. 2025-02-14T22:22:30Z https://www.greatbritishchefs.com/recipes/saucisson-brioche-lyonnais-recipe https://media-cdn2.greatbritishchefs.com/media/jnclsrhs/img83554.whqc_768x512q80.jpg Saucisson Brioché Lyonnais This classic French recipe from the city of Lyon sees a whole sausage coated in crushed pistachios before being baked inside a loaf of brioche. 2025-02-14T22:29:58Z https://www.greatbritishchefs.com/recipes/turbot-mussels-dulse-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/xkdjq2vl/img83558.whqc_768x512q80.jpg Turbot with Mussel Mousse, Dulse, Potatoes and White Asparagus This beautiful turbot recipe sees the noble fish encased in a light mussel mousse, before being doused in a dulse butter sauce. With a pink fir apple potato and spear of white asparagus on the side, it's a masterclass in refined French cookery. 2025-02-14T22:38:46Z https://www.greatbritishchefs.com/recipes/duck-egg-peas-mousserons-recipe https://media-cdn2.greatbritishchefs.com/media/ao2p1oh5/img83535.whqc_768x512q80.jpg Slow-Cooked Duck Egg with Peas and Mousserons The sous vide duck egg at the centre of this recipe by chef Steve Groves sits on a bed of peas, mousseron mushrooms and Alsace bacon. On top are some ingenious crackers made from intense pork stock – a stunning dish that would kick off any dinner party with gusto. 2025-02-14T22:45:50Z https://www.greatbritishchefs.com/recipes/chinese-beef-preserve-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/liijeja1/img83623.whqc_768x512q80.jpg Beef Preserve with 'Rib' of Sweetcorn This sweetcorn recipe from Andrew Wong represents three things: the grand feasts once held by the Emperor in China; some of Taiwan's lesser-known street foods; and the mock meats and vegetarian cuisine cooked by Buddhist monks. 2025-02-14T22:38:31Z https://www.greatbritishchefs.com/recipes/poulet-breton-recipe https://media-cdn2.greatbritishchefs.com/media/kdpctrnb/img83553.whqc_768x512q80.jpg Poulet Breton This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. 2025-02-14T22:34:09Z https://www.greatbritishchefs.com/recipes/yunnan-cheese-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/31jj4ndc/img83624.whqc_768x512q80.jpg Char Siu Yunnanese Cheese Pancake Cheese is usually associated with western cuisines, but in Guangdong water buffalo farmers have been making stretched-cured cheeses for centuries. This recipe from Andrew Wong puts it centre stage, shattering our preconceptions of Chinese food, whilst celebrating the Buddhist monks who specialised in creating 'mock' vegetarian meats in the temple kitchens. 2025-07-29T13:18:05Z https://www.greatbritishchefs.com/recipes/blackberry-upside-down-cake-recipe https://media-cdn2.greatbritishchefs.com/media/2o4p0sjd/img83613.whqc_768x512q80.jpg Blackberry and Lemon Upside-down Cake This blackberry upside-down cake recipe is tasty and easy on the eye too. Sweet, sharp blackberries are matched with a light and fluffy lemon flavoured sponge. 2025-02-14T22:51:08Z https://www.greatbritishchefs.com/recipes/blackberry-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/ks3pohks/img83257.whqc_768x512q80.jpg Blackberry Muffins Our blackberry muffin recipe is quick and easy – perfect for when you're baking with kids or if you're short on time. 2025-02-14T22:59:59Z https://www.greatbritishchefs.com/recipes/sausages-peas-berkswell-recipe https://media-cdn2.greatbritishchefs.com/media/aaaf5ep3/img83569.whqc_768x512q80fpt472fpl360.jpg Pork Sausages with Peas and Berkswell Making sausages at home is easier than you might think – even if you don't have a sausage stuffer, you can use a funnel to work the filling into the casings. This recipe sees homemade sausages paired with a flavour-packed pea sauce with gem lettuce and plenty of Berkswell cheese. 2025-02-14T22:49:52Z https://www.greatbritishchefs.com/recipes/sturgeon-caviar-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/4otpc0p1/img83347.whqc_768x512q80.jpg Sturgeon with Caviar, Fennel and Dill Sturgeon is rarely eaten in the UK, but in countries like Russia they are considered a delicacy. The firm, fleshy fish can be bought online, and here it's paired with roasted and marinated fennel, a punchy fennel sauce split with dill oil and, of course, a spoonful of caviar to garnish. 2025-02-14T22:39:31Z https://www.greatbritishchefs.com/recipes/pork-cabbage-silesian-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/b3vje5ol/img83473.whqc_768x512q80.jpg Pork with Cabbage, Silesian Dumpling and Apple This masterpiece from chef Kuba Winkowski sees a multitude of different elemens come together on the plate. Pork cheeks and loin are paired with sauerkraut wrapped in a cabbage leaf, a potato dumpling and a sweet apple purée. 2025-02-14T22:45:15Z https://www.greatbritishchefs.com/recipes/fermented-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/5wmjved1/img83356.whqc_768x512q80.jpg Fermented Beetroot Fermenting beetroot brings out its natural taste, amplifying the hearty, sweet flavours of this magnificent root vegetable. The addition of dill, garlic and horseradish gives this ferment a distinctive eastern European flavour, and both the beetroots themselves and the liquid can be used in a variety of dishes. 2025-02-14T22:20:47Z https://www.greatbritishchefs.com/recipes/mango-bavarois-sea-buckthorn-recipe https://media-cdn2.greatbritishchefs.com/media/mkjlkn55/img83394.whqc_768x512q80.jpg Mango Bavarois with Sea Buckthorn This beautiful bavarois recipe from Kuba Winkowski contains many different elements, the majority of which can be made in advance – all you need to do on the day is dip the bavarois in warm jelly and bring everything together on the plate. 2025-02-14T22:26:03Z https://www.greatbritishchefs.com/recipes/homemade-nduja-recipe https://media-cdn2.greatbritishchefs.com/media/pejldmoi/img83369.whqc_768x512q80.jpg Homemade 'Nduja If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product. 2025-02-14T22:37:34Z https://www.greatbritishchefs.com/recipes/squid-nduja-agnolotti-recipe https://media-cdn2.greatbritishchefs.com/media/i4rimbg2/img83354.whqc_768x512q80.jpg Squid and 'Nduja Agnolotti with Chorizo and Cider Broth This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it. 2025-02-14T22:41:39Z https://www.greatbritishchefs.com/recipes/sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/xwxkf2vb/img83363.whqc_768x512q80.jpg Sauerkraut The deliciously tangy flavour of this homemade sauerkraut recipe makes it an essential ingredient in many eastern European dishes, and if you make it at home you get all of the health benefits that pasteurised products in the shops don't. 2025-02-14T22:45:16Z https://www.greatbritishchefs.com/recipes/charred-cucumber-miso-recipe https://media-cdn2.greatbritishchefs.com/media/emldkrdj/img83566.whqc_768x512q80.jpg Charred Cucumber with Miso Crème Fraiche This simple dish of pickled, charred cucumbers with miso and crème fraiche is a fantastic little side, snack or starter to serve when entertaining. The crushed peanuts add plenty of texture, and all the flavours work in perfect harmony together. 2025-02-14T22:50:12Z https://www.greatbritishchefs.com/recipes/cod-lemon-verbena-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xxxjnwrd/img83568.whqc_768x512q80.jpg Cod and Broad Beans with Lemon Verbena Sauce This cod recipe from chef Ollie Templeton sees fillets of the fish lightly steamed and served with a buttery lemon verbena sauce. With fresh broad beans and quick-pickled rhubarb served alongside, it's a beautiful dish to prepare as spring moves into summer. 2025-02-14T22:54:55Z https://www.greatbritishchefs.com/recipes/tomato-broth-recipe https://media-cdn2.greatbritishchefs.com/media/ugmf32i1/img83565.whqc_768x512q80.jpg Isle of Wight Tomato Broth This colourful dish of tomatoes in a fragrant broth isn't just beautiful to look at – it's bursting with fresh, summery flavours too. Best of all, the vast majority of work is done the day before, leaving only plating and garnishing for when you want to serve it. 2025-02-14T22:56:21Z https://www.greatbritishchefs.com/recipes/jersey-royals-asparagus-buttermilk-recipe https://media-cdn2.greatbritishchefs.com/media/zmib0wwa/img83567.whqc_768x512q80.jpg Jersey Royals with Asparagus, Rhubarb and Buttermilk This celebration of springtime from chef Ollie Templeton combines some of the best ingredients of the season. Roast asparagus and Jersey Royals are mixed with salted sticks of rhubarb, all brought together with a verdant chive oil and tangy buttermilk. 2025-02-14T22:57:27Z https://www.greatbritishchefs.com/recipes/chilli-dhal-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/agkk3arj/img83391.whqc_768x512q80.jpg Gateaux Piments If you're a fan of falafel, then you're going to love these Mauritian dhal fritters. Known as gateaux piments, these lentil-filled fried balls are packed with the flavours of tangy spring onion, fresh coriander and fiery green chilli. They're great served as a light snack or starter, or crushed inside a crisp white baguette for lunch. 2025-02-14T22:47:54Z https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe https://media-cdn2.greatbritishchefs.com/media/jqlmkxf2/img83393.whqc_768x512q80.jpg Maldivian Tuna Curry This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Serve with steamed rice for a speedy weeknight dinner. 2025-02-14T22:55:45Z https://www.greatbritishchefs.com/recipes/egg-chicken-rice-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/d4ikomvm/img83392.whqc_768x512q80.jpg Bol Renversé This bol renversé recipe by Selina Periampillai sees layers of chicken, vegetables and rice packed into a bowl to form a dome, which is then topped with a perfectly oozing fried egg. 2025-02-14T22:59:58Z https://www.greatbritishchefs.com/recipes/chocolate-rapeseed-blackcurrant-recipe https://media-cdn2.greatbritishchefs.com/media/t2tdhbv3/img83326.whqc_768x512q80.jpg Chocolate and Rapeseed Ganache with Blackcurrants This stunning yet simple chocolate and blackcurrant recipe was inspired by chef Josh Eggleton's trip to Zurich in Switzerland, where he met a chocolatier who used rapeseeds in his bars. Topped with a fruity blackcurrant compote and drizzled with vanilla-infused rapeseed oil, this is a dessert that's bound to impress. 2025-02-14T22:40:16Z https://www.greatbritishchefs.com/recipes/white-green-asparagus-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/0opd3n2e/img83324.whqc_768x512q80.jpg Charred Asparagus, Pickled Egg Yolk and Pesto This bright and verdant asparagus recipe was inspired by chef Josh Eggleton's trip to Zurich in Switzerland. White and green asparagus spears are charred, before being dressed with a flavourful pesto and a finely sliced asparagus tartare. The egg yolk is brined and then pickled, retaining its beautifully oozy texture within. 2025-02-14T22:44:52Z https://www.greatbritishchefs.com/recipes/yoghurt-marinated-grilled-chicken-jewelled-bulgur-wheat https://media-cdn2.greatbritishchefs.com/media/cttl4j4n/img83414.whqc_768x512q80.jpg Chicken with Jewelled Bulgur Wheat This delicious yoghurt-marinated grilled chicken recipe is an easy, versatile weeknight supper, or great as part of a bigger dinner party spread. 2025-02-14T22:50:10Z https://www.greatbritishchefs.com/recipes/scallop-fermented-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/owtbamfd/img83235.whqc_768x512q80.jpg Orkney Scallop with Fermented Carrots and Alexanders This scallop recipe from chef Chris Harrod sees the shellfish surrounded by a ring of fermented, pickled and puréed herbs and vegetables. Carrots, alexanders and rock samphire are prepared in a variety of ways, with a few shards of crispy chicken skin for texture. 2025-02-14T22:31:46Z https://www.greatbritishchefs.com/recipes/turbot-roe-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/obubj3yj/img83242.whqc_768x512q80.jpg Turbot with Roe and Jersey Royals This turbot recipe from chef Chris Harrod sees the noble fish paired with Jersey Royal potatoes, a homemade smoked taramasalata and a variety of foraged herbs. 2025-02-14T22:38:03Z https://www.greatbritishchefs.com/recipes/suckling-pig-artichoke-hop-shoot-recipe https://media-cdn2.greatbritishchefs.com/media/zwval5ef/img83249.whqc_768x512q80.jpg Suckling Pig with Artichokes, Pine Nuts and Hop Shoots If you're going to cook suckling pig, then you want to do it justice – and while this recipe from Chris Harrod will take several days of organised cooking to complete, you can't argue with the results. Cuts of pork are paired with baby artichokes, a pine nut purée and oil made with foraged Jack-by-the-hedge leaves. 2025-02-14T22:45:56Z https://www.greatbritishchefs.com/recipes/violet-parfait-blueberry-recipe https://media-cdn2.greatbritishchefs.com/media/ymrbng1g/img83247.whqc_768x512q80.jpg Violet Parfait with Blueberries and Lemon Thyme Sorbet This striking purple dessert from Chris Harrod celebrates the flavours of violets, blueberries, lemon thyme and rose. Everything can be made the day before, leaving you plenty of time to plate up for a dinner party dish that will blow your guests away. 2025-02-14T22:11:53Z https://www.greatbritishchefs.com/recipes/lamb-leeks-garlic-orache-recipe https://media-cdn2.greatbritishchefs.com/media/vdbgntu4/img83241.whqc_768x512q80.jpg Ryeland Lamb with Leeks, Garlic, Mushrooms and Orache It might need to be started four days in advance, but this incredible lamb recipe from Chris Harrod is well worth the effort. Shoulder, belly, loin and liver are cooked to perfection, before being served with a garlic purée, salt-baked turnips, leeks, St George mushrooms and foraged orache. 2025-02-14T22:16:03Z https://www.greatbritishchefs.com/recipes/aerated-raspberry-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ivzkrkxg/img83245.whqc_768x512q80.jpg Aerated Raspberry Mousse There are five separate elements to this knockout dessert from chef Chris Harrod, all of which can be made in advance. The frozen mousse, flavour-packed sorbet and cocoa soil work in perfect harmony, with crunchy shards of cacao nibs and a smooth raspberry purée providing contrasts in texture. 2025-02-14T22:30:02Z https://www.greatbritishchefs.com/recipes/asparagus-hogweed-mead-recipe https://media-cdn2.greatbritishchefs.com/media/lbrjshkv/img83240.whqc_768x512q80.jpg Asparagus with Hogweed and Mead This celebration of springtime in the Wye Valley from chef Chris Harrod is a forager's dream dish. Asparagus spears sit on top of a silky asparagus purée, which is then topped with a frothy mead sauce and a variety of foraged ingredients. 2025-02-14T22:20:28Z https://www.greatbritishchefs.com/recipes/polenta-chips-sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/ggbj3405/img83230.whqc_768x512q80.jpg Polenta Chips with Artichokes and Sauce Vierge These gluten-free polenta chips make a delicious Provence-inspired starter. Paired with baby artichokes, wilted spinach and a fresh sauce vierge, this is French cooking at its finest. 2025-02-14T22:14:26Z https://www.greatbritishchefs.com/recipes/basil-buttermilk-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/fj3hx3em/img83206.whqc_768x512q80.jpg Basil and Buttermilk Pudding with Poached Figs This dessert recipe from Mark Dodson combines figs poached in a lightly spiced syrup with a simple shortbread and raspberry coulis – but the star of the dish is a basil-flavoured buttermilk pudding. 2025-02-14T22:37:37Z https://www.greatbritishchefs.com/recipes/mullet-bass-bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/gnon51xk/img83232.whqc_768x512q80.jpg Sea Bass, Red Mullet and Mussel Bouillabaisse This bouillabaisse recipe sees pan-fried fillets of bass and red mullet served with a rich and fragrant fish soup. With crushed new potatoes, leeks and monk's beard (a type of Mediterranean plant similar to samphire), it's a fantastic French dinner party dish. 2025-02-14T22:26:36Z https://www.greatbritishchefs.com/recipes/chicken-preserved-lemon-orzo-parsley-one-pot https://media-cdn2.greatbritishchefs.com/media/4bwp0m1y/chickenorzo.whqc_768x512q80.jpg One-pot Chicken with Preserved Lemon, Orzo and Parsley This one-pot chicken recipe ticks all the boxes if you're looking for a quick and delicious midweek meal. Cooking everything in the same pan means you retain maximum flavour, and the combination of chicken, garlic, lemon and parsley is a classic. 2025-08-31T14:46:43Z https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe https://media-cdn2.greatbritishchefs.com/media/wbqedjuo/img83329.whqc_768x512q80.jpg Elderflower Champagne Learn how to make elderflower champagne at home, a delightfully British and seasonal sparkling drink. 2025-02-14T23:00:03Z https://www.greatbritishchefs.com/recipes/lamb-cavolo-nero-farro-recipe https://media-cdn2.greatbritishchefs.com/media/13shmnm3/img81313.whqc_768x512q80.jpg Lamb with Cavolo Nero and Farro This beautifully simple lamb recipe sees the blushing pink meat served with charred bitter radicchio, verdant cavolo nero and farro grains, dressed in a cavolo nero pesto. Ready in an hour, this is a stunning dish that would steal the show at any dinner party. 2025-02-14T22:13:39Z https://www.greatbritishchefs.com/recipes/yoghurt-grapefruit-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ikzljl0s/img81308.whqc_768x512q80.jpg Yoghurt Panna Cotta with Grapefruit Jelly This ethereal panna cotta recipe is the perfect example of Skye Gyngell's subtle and minimalist cooking style. Using the very best grapefruits you can find is paramount to make the jelly and garnish really sing. 2025-02-14T22:13:44Z https://www.greatbritishchefs.com/recipes/parsnip-soup-collard-greens-recipe https://media-cdn2.greatbritishchefs.com/media/u4ij2epp/img83108.whqc_768x512q80.jpg Parsnip Soup with Collard Greens This parsnip soup recipe is silky, comforting and indulgent all at the same time – perfect for when you need something simple yet utterly delicious. 2025-02-14T22:26:32Z https://www.greatbritishchefs.com/recipes/crab-fennel-blood-orange-salad-recipe https://media-cdn2.greatbritishchefs.com/media/dsolcw2s/img81307.whqc_768x512q80.jpg Crab and Blood Orange Salad Crab meat and blood oranges work in perfect harmony in this salad recipe from Skye Gyngell. The sweet flavours are offset by the bitter leaves and fennel, and everything is brought together by a creamy verjus dressing. 2025-02-14T22:38:34Z https://www.greatbritishchefs.com/recipes/chocolate-liquorice-mousse-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zokbjve2/img81312.whqc_768x512q80.jpg Chocolate Mousse Cake with Liquorice Ganache This chocolate cake recipe from Skye Gyngell has a gooey, almost brownie-like texture thanks to the lack of flour in the batter. Paired with a liquorice-infused chocolate ganache and whipped cream, it's a wonderful dish that takes little effort. 2025-02-14T22:43:52Z https://www.greatbritishchefs.com/recipes/set-strawberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/cggcxjuk/img83252.whqc_768x512q80.jpg Strawberry Cheesecake Few things are as indulgent as this strawberry cheesecake recipe, and when British strawberries are in season they make the perfect topping. The crunchy base acts as a contrast to the light, fluffy, creamy cheese above it – and best of all, it's incredible simple to put together. 2025-02-14T22:47:53Z https://www.greatbritishchefs.com/recipes/monkfish-chard-beans-recipe https://media-cdn2.greatbritishchefs.com/media/j40b1wdw/img81305.whqc_768x512q80.jpg Monkfish Wrapped in Chard with White Beans Skye Gyngell's monkfish recipe is simple yet incredibly effective. The fish is wrapped in chard leaves before being griddled, then served with lemony white beans and a zingy fennel dressing. 2025-02-14T22:40:40Z https://www.greatbritishchefs.com/recipes/strawberry-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/ph4l5nq3/img83234.whqc_768x512q80.jpg Strawberry Coulis This quick and easy strawberry coulis recipe will brighten up any dessert. Simply stew down strawberries with a little sugar and blend for a smooth sauce. 2025-02-14T22:51:40Z https://www.greatbritishchefs.com/recipes/strawberry-shortcakes-recipe https://media-cdn2.greatbritishchefs.com/media/nckp2s21/img83253.whqc_768x512q80.jpg Strawberry Shortcake This strawberry shortcake recipe is British summertime on a plate. Whipped vanilla cream, fresh strawberries and strawberry compote is sandwiched between pieces of crumbly shortcake to create a dish that works as both a dessert or as part of an afternoon tea. 2025-02-14T22:54:16Z https://www.greatbritishchefs.com/recipes/strawberry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/zbmpzjxa/img83250.whqc_768x512q80.jpg Strawberry Trifle A proper trifle is a thing of beauty, and when made at home it knocks anything ready-made out of the park. This strawberry trifle recipe sees layers of sherry-soaked sponge, coulis, compote, custard, cream and fresh strawberries come together to create a classic example of the British dessert. 2025-02-14T22:55:21Z https://www.greatbritishchefs.com/recipes/honey-roasted-radishes-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/51gjujhv/img83110.whqc_768x512q80.jpg Honey-Roasted Radishes with Chickpeas and Feta Anna Jones pairs sweet honey-roasted radishes with salty feta and crispy chickpeas in this summery vegetarian salad. 2025-02-14T22:48:20Z https://www.greatbritishchefs.com/recipes/chicken-orange-cumin-rice-recipe https://media-cdn2.greatbritishchefs.com/media/e2zje33g/img83141.whqc_768x512q80.jpg Roast Chicken with Orange, Cumin and Apricot Rice This roast chicken recipe is something chef José Pizarro often makes at home (his favourite bit is the anchovy-flavoured crispy chicken skin). The combination of zesty orange, sweet apricots, earthy cumin and plenty of pimentón gives the bird a new lease of life. 2025-02-14T22:34:59Z https://www.greatbritishchefs.com/recipes/pipirrana-recipe https://media-cdn2.greatbritishchefs.com/media/1wjbpugw/img83140.whqc_768x512q80.jpg Pipirrana A hybrid dish that takes the best of gazpacho and salad, pipirrana is a fantastic dish to cook during the summer. Eat it on toast on its own or serve alongside fish. 2025-02-14T22:17:17Z https://www.greatbritishchefs.com/recipes/pringas-recipe https://media-cdn2.greatbritishchefs.com/media/3xlb1dkc/img83142.whqc_768x512q80.jpg Pringás Pringás is a delicious combination of chicken, beef, pork and chorizo that's slow-cooked for hours until it forms a rillettes-like spread that's perfect on toast. In Andalusia it's eaten for breakfast with toast, but we think it'd be good at any time of day! 2025-02-14T22:44:13Z https://www.greatbritishchefs.com/recipes/spinach-and-curd-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/3h0haort/img83113.whqc_768x512q80.jpg Spinach and Curd Roulade Anna Tobias celebrates the winning combination of spinach, cheese and nutmeg in her retro canapé recipe. Switch from Parmesan to a vegetarian hard cheese for vegetarian guests. 2025-02-14T22:57:01Z https://www.greatbritishchefs.com/recipes/spinach-and-porcini-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/245pyhzo/img83120.whqc_768x512q80.jpg Spinach and Porcini Risotto This vibrant risotto recipe has spinach purée folded through it to achieve the bright green colour and is flavoured with earthy porcini mushrooms. 2025-02-14T22:49:25Z https://www.greatbritishchefs.com/recipes/raspberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/1e5imcln/img82770.whqc_768x512q80.jpg Raspberry Gin Raspberries are bursting with delicious juices, and this infused gin recipe means they leech out into the spirit. Make lots and save some for the colder months when the flavour of seasonal berries is no more than a memory. 2025-02-14T22:51:07Z https://www.greatbritishchefs.com/recipes/cucumber-gin-recipe https://media-cdn2.greatbritishchefs.com/media/bkonizgh/img82777.whqc_768x512q80.jpg Cucumber Gin Cucumber is a common garnish for a gin and tonic, but this recipe infuses the refreshing flavour into the spirit itself. It's the perfect tipple for cooling off in hot weather. 2025-02-14T22:51:38Z https://www.greatbritishchefs.com/recipes/spinach-mussels-and-orzo-recipe https://media-cdn2.greatbritishchefs.com/media/yplowvpr/img83123.whqc_768x512q80.jpg Spinach, Mussels and Orzo Anna Tobias pairs salty mussels with tangy tomato and iron-rich spinach in this delightful pasta recipe. Sitting somewhere between a soup and a pasta dish, it's a wonderful combination of flavours. 2025-02-14T22:52:00Z https://www.greatbritishchefs.com/recipes/strawberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/d2ypws0k/img82776.whqc_768x512q80.jpg Strawberry Gin This strawberry-infused gin recipe is one of the tastiest things you can make to sip on during the summer months. Pour over ice and top up with tonic or try it in other gin-based cocktails such as negroni. 2025-02-14T22:53:24Z https://www.greatbritishchefs.com/recipes/elderflower-gin-recipe https://media-cdn2.greatbritishchefs.com/media/1qpdhllb/img82775.whqc_768x512q80.jpg Elderflower Gin Nothing heralds the beginning of British summertime like the elderflower, and by steeping the flowers in gin you can capture and enjoy their flavour for the months ahead. The flowers will impart their flavour after just twenty-four hours, making this a quick and easy infusion. 2025-02-14T22:54:10Z https://www.greatbritishchefs.com/recipes/peach-gin-recipe https://media-cdn2.greatbritishchefs.com/media/kfroib5o/img82778.whqc_768x512q80.jpg Peach Gin A juicy peach is one of the true joys of summer, but the season is unfortunately quite short. Extend it with this fabulous infused gin recipe and pour yourself a seriously tasty G&T. 2026-01-13T11:38:50Z https://www.greatbritishchefs.com/recipes/blackberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/j0hdgynu/img82769.whqc_768x512q80.jpg Blackberry Gin Delicious blackberries are infused in gin to create a spirit full of flavour in this easy recipe. Feel free to double (or triple) the recipe to ensure you have enough to see you through the colder, less fruit-filled months. 2025-02-14T22:57:11Z https://www.greatbritishchefs.com/recipes/portugese-octopus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/grbpx4q4/img82767.whqc_768x512q80.jpg Portuguese Octopus Salad This octopus salad recipe is found all along the coastal regions of Portugal. Jam-packed with fresh, bright, summery flavours, it's the perfect thing to eat in a sunny garden with a glass of white wine on the side. 2025-02-14T22:59:38Z https://www.greatbritishchefs.com/recipes/blueberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/w31pi5av/img82771.whqc_768x512q80.jpg Blueberry Gin Preserve the flavour of summery blueberries with this simple infused gin recipe. Simply mix it with tonic over ice or get more creative by adding it into a cocktail. 2025-02-14T22:59:43Z https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe https://media-cdn2.greatbritishchefs.com/media/50unrhcd/img82779.whqc_768x512q80.jpg Rhubarb Gin Something magical happens when you steep pieces of tangy rhubarb in gin. The pink colour leeches into the spirit, resulting in a seriously tasty tipple that's refreshing, sweet and full of flavour. Best of all, the recipe is incredible simple. 2025-02-14T22:59:45Z https://www.greatbritishchefs.com/recipes/elderflower-sugar-recipe https://media-cdn2.greatbritishchefs.com/media/1d3gv1q4/img83127.whqc_768x512q80.jpg Elderflower Sugar This inventive elderflower sugar recipe is a nice way of preserving the springtime flower long into summer. Use it in baking, cocktails or simply sprinkled over fresh strawberries. 2025-02-14T22:52:57Z https://www.greatbritishchefs.com/recipes/tarongia-sicilian-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/0nadmpnw/img82977.whqc_768x512q80.jpg Tarongia (Sicilian Olive Oil-Fried Flatbread) This Sicilian flatbread recipe is deep-fried and then grilled to create a beautifully crisp and indulgent snack. Topped with fennel, anchovies, chilli, pecorino and onion, it's an amazing thing to eat that transports you to the Italian island. 2025-02-14T22:50:36Z https://www.greatbritishchefs.com/recipes/pistachio-orange-cardamom-tart-recipe https://media-cdn2.greatbritishchefs.com/media/zudjylrv/img82975.whqc_768x512q80.jpg Pistachio, Orange and Cardamom Tart This gorgeously green pistachio tart is livened up with fragrant cardamom and sweet orange, resulting in a dessert full of aromatic spiced flavour. 2025-02-14T22:59:34Z https://www.greatbritishchefs.com/recipes/grilled-lamb-chops-peas-recipe https://media-cdn2.greatbritishchefs.com/media/oyhj5s10/img82976.whqc_768x512q80.jpg Grilled Lamb Chops with Peas Smoky lamb chops and freshly podded peas are dressed in a Sicilian-inspired cumin and mint dressing in this simple recipe from Ben Tish. While you can cook the chops in a griddle pan, it tastes even better with a lick of smoke from the barbecue. 2025-02-14T22:59:42Z https://www.greatbritishchefs.com/recipes/raw-deer-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/pwsjcriy/img82871.whqc_768x512q80.jpg Raw Deer with Wild Garlic and Wood Sorrel This complex venison tartare recipe from Michelin-starred chef Tommy Banks pairs the raw meat with the finest flavours of British springtime. 2025-02-14T22:28:34Z https://www.greatbritishchefs.com/recipes/langoustine-caramelised-whey-recipe https://media-cdn2.greatbritishchefs.com/media/2iupjytp/img82870.whqc_768x512q80.jpg Langoustine with Caramelised Whey Langoustines are tasty enough on their own, but chef Tommy Banks elevates their flavour with a trio of incredible preserves. Dotted with a pickled green strawberry purée, covered in grated caramelised whey and sprinkled with fir salt turns the shellfish into one of the most innovative little bites we’ve come across in a while. 2025-02-14T22:40:44Z https://www.greatbritishchefs.com/recipes/scallop-smoked-onion-razor-clam-recipe https://media-cdn2.greatbritishchefs.com/media/gqufxllk/img82867.whqc_768x512q80.jpg Scallop with Smoked Onion and Razor Clam This scallop recipe from Tommy Banks sees the magnificent shellfish paired with a Jerusalem artichoke purée and an onion and butter sauce, which is flavoured with mussels, razor clams, samphire and rhubarb. 2025-02-14T22:24:56Z https://www.greatbritishchefs.com/recipes/chicory-root-potato-recipe https://media-cdn2.greatbritishchefs.com/media/c22fn4ih/img82893.whqc_768x512q80.jpg Chicory Root and Potato Dessert Chicory root and potato might not be the two most obvious ingredients to throw into a dessert, but this recipe from Tommy Banks and his head chef Will Lockwood proves they work incredibly well in a sweet setting. 2025-02-14T22:36:56Z https://www.greatbritishchefs.com/recipes/beef-lovage-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/xbxhrx5s/img82869.whqc_768x512q80.jpg Beef with Lovage, Onions and Black Garlic This sous vide beef recipe is a fantastic example of how homemade condiments can completely transform a dish. The ribeye is paired with an intense beef sauce, a silky lovage emulsion, a punchy black garlic purée and chopped roasted onions cooked in bone marrow and studded with wild garlic capers. 2025-02-14T22:31:32Z https://www.greatbritishchefs.com/recipes/coconut-yoghurt-arancini-recipe https://media-cdn2.greatbritishchefs.com/media/oewbzwpy/img82908.whqc_768x512q80.jpg Coconut and Yoghurt Arancini with Yoghurt Sorbet These little deep-fried rice balls are flavoured with coconut, sesame and yoghurt, turning the classic idea of Sicilian arancini on its head. Served with tropical diced mango and a creamy yoghurt sorbet, this is a stunning dessert that's sure to impress. 2025-02-14T22:17:08Z https://www.greatbritishchefs.com/recipes/blueberry-yoghurt-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/4gxd3dv1/img82736.whqc_768x512q80.jpg Blueberry Yoghurt Panna Cotta This simple panna cotta recipe is made with creamy yoghurt, fruity blueberry tea and vanilla for a simple make-ahead dessert. The berries on top are coated with a thyme-flavoured syrup, which cuts through the rich dessert beautifully. 2025-02-14T22:22:47Z https://www.greatbritishchefs.com/recipes/monkfish-fermented-celeriac-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/w1ehzji3/img82868.whqc_768x512q80.jpg Monkfish with Fermented Celeriac and Mushroom Sauce This sous vide monkfish recipe ensures a perfectly cooked piece of fish, but it’s the incredible fermented celeriac and mushroom sauce that really steals the show. 2025-02-14T22:28:52Z https://www.greatbritishchefs.com/recipes/lamb-yoghurt-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/2ppmmrvp/img82735.whqc_768x512q80.jpg Lamb Flatbread with Elderflower Yoghurt This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter. 2025-02-14T22:32:04Z https://www.greatbritishchefs.com/recipes/yoghurt-cake-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/udmhhmy3/img82903.whqc_768x512q80.jpg Yoghurt Cake with Macerated Strawberries This yoghurt cake recipe from Michael Bremner brings the classic Victoria sponge bang up to date. With yoghurt both in the cake batter and whipped with cream to layer, it's given a sweet fruity flavour thanks to macerated strawberries, plus some crunchy balsamic pistachios on top. 2025-02-14T22:38:35Z https://www.greatbritishchefs.com/recipes/topaz-apples-hay-recipe https://media-cdn2.greatbritishchefs.com/media/3j1jw1sc/img82866.whqc_768x512q80.jpg Topaz Apples With Hay Hay is a surprisingly tasty way to add depth of flavour to creams and emulsions, as demonstrated in this unusual recipe from Tommy Banks. The hay mousse is paired with shards of brown sugar meringue, before being topped with a fluffy granita made with Topaz apples, which grow around Tommy's farm in Yorkshire. 2025-02-14T22:40:18Z https://www.greatbritishchefs.com/recipes/baked-banana-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/tqbhtsxa/img82795.whqc_768x512q80.jpg Baked Banana and Chocolate Tart This delicious tart recipe is the perfect dessert to make if you've got some bananas that need using up. The fruit is simply baked and mashed, before being spooned into tart cases and covered with grated chocolate. 2025-02-14T22:42:33Z https://www.greatbritishchefs.com/recipes/elderflower-honey-recipe https://media-cdn2.greatbritishchefs.com/media/ct0jz55j/img82801.whqc_768x512q80.jpg Elderflower Honey This elderflower honey recipe allows you to preserve the flavour of the little white flowers for the rest of the year – long after the season has passed. Use it however you would normal honey when you're after an essence of British springtime. 2025-02-14T22:54:15Z https://www.greatbritishchefs.com/recipes/elderflower-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/naenjryv/img82800.whqc_768x512q80.jpg Elderflower Vinegar This elderflower vinegar recipe is one of the simplest and easiest ways to preserve the flavour of elderflowers – but the fresh, zingy and floral flavour can transform all sorts of dishes. 2025-02-14T22:59:29Z https://www.greatbritishchefs.com/recipes/spiced-whole-cauliflower-with-couscous-raisins-recipe https://media-cdn2.greatbritishchefs.com/media/bjja41qd/img82788.whqc_768x512q80.jpg Spiced Whole Cauliflower with Couscous This whole roast cauliflower recipe is covered in a warming spiced yoghurt which forms a crust in the oven as it cooks, resulting in bags of flavour. Effortlessly simple to make, the dish also utilises the whole brassica by quick-pickling the leaves, which are served alongside a simple couscous for a healthy vegetarian main. 2025-02-14T22:17:45Z https://www.greatbritishchefs.com/recipes/lamb-pastilla-with-yoghurt-and-mint-recipe https://media-cdn2.greatbritishchefs.com/media/ozrf5eqy/img82783.whqc_768x512q80.jpg Lamb Pastilla with Yoghurt and Mint You only need a handful of ingredients to turn leftover roast lamb into these beautiful pastillas. The meat is gently spiced before being wrapped in filo pastry, which is then charred and baked before being served with a simple yoghurt dip. 2025-02-14T22:36:43Z https://www.greatbritishchefs.com/recipes/eggy-bread-with-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/edefmskp/img82799.whqc_768x512q80.jpg Eggy Bread with Smoked Haddock Eggy bread is traditionally sweet, but this clever recipe sees it served in a savoury context with a piece of smoked haddock on top. The perfect breakfast dish to create at the weekend (especially if you have some bread that needs using up), it's a fine way to start any morning. 2025-02-14T22:42:00Z https://www.greatbritishchefs.com/recipes/octopus-watercress-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/x2mb0k1o/img82738.whqc_768x512q80.jpg Galician Octopus with Watercress and Samphire Tempura This sous vide octopus recipe takes a classic Galician dish and brings it into the twenty-first century. Beautifully tender octopus is paired with crunchy roast radishes, a verdant watercress purée and tempura-fried samphire and caper berries. 2025-02-14T22:49:51Z https://www.greatbritishchefs.com/recipes/scallop-aguachile-recipe https://media-cdn2.greatbritishchefs.com/media/wluji4ha/img82678.whqc_768x512q80.jpg Scallop Aguachile Verde This aguachile recipe is inspired by Nud's love of Baja California. Raw scallops and slices of avocado are served with a fresh, vibrant sauce made from coriander, lime juice, chillies and tomatillos for an effortless dish that boasts bags of flavour. 2025-02-14T22:50:05Z https://www.greatbritishchefs.com/recipes/clam-tostada-recipe https://media-cdn2.greatbritishchefs.com/media/nb1pj4jd/img82685.whqc_768x512q80.jpg Clam Tostada with Peanut Salsa Macha These crunchy, colourful and very tasty Mexican tostadas are topped with avocado, raw fennel and clams dressed in a spicy salsa macha. 2025-02-14T22:59:55Z https://www.greatbritishchefs.com/recipes/sea-bass-blood-orange-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/reta140w/img82689.whqc_768x512q80.jpg Sea Bass and Blood Orange Ceviche This sea bass ceviche recipe represents the simple, fresh approach to cooking found in the Mexican state of Baja California. The raw fish is paired with sweet blood orange, a tangy cascabel chilli dressing and beautiful watermelon radish. 2025-02-14T22:54:01Z https://www.greatbritishchefs.com/recipes/baja-seafood-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/yubkz0va/img82675.whqc_768x512q80.jpg Baja-Style Seafood Cocktail This fresh, vibrant and fiery seafood salad recipe is inspired by the food scene of Baja California. Octopus, prawns, avocado, tomato and cucumber is dressed in a punchy combination of sriracha, fish sauce and lime. 2025-02-14T22:55:19Z https://www.greatbritishchefs.com/recipes/bass-leeks-tartare-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/tuulm3rt/img82666.whqc_768x512q80.jpg Bass with Leeks and Tartare Hollandaise This bass recipe extols the virtues of steaming fish rather than overpowering its delicate flavour with high heat and butter. Served with steamed leeks and a hollandaise-meets-tartare sauce hybrid, this dish is an absolute joy to eat. 2025-02-14T22:21:45Z https://www.greatbritishchefs.com/recipes/haddock-broad-beans-recipe https://media-cdn2.greatbritishchefs.com/media/5xufygj5/img82668.whqc_768x512q80.jpg Haddock, Broad Beans and Smoked Haddock Potatoes Nathan Outlaw's haddock recipe sees the fish simply grilled – but it's the accompaniments that make the dish really sing. 2025-02-14T22:47:41Z https://www.greatbritishchefs.com/recipes/gurnard-porthilly-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/nrrdps41/img82667.whqc_768x512q80.jpg Gurnard with Porthilly Sauce This gurnard recipe is a prime example of Nathan Outlaw's cooking style – simple ingredients of the very highest quality cooked simply. The fish is served atop a pool of Porthilly sauce, which Nathan invented himself. 2025-02-14T22:21:43Z https://www.greatbritishchefs.com/recipes/jollof-rice-with-kelewele-recipe https://media-cdn2.greatbritishchefs.com/media/ckajxclx/img82551.whqc_768x512q80.jpg Jollof Rice with Kelewele Jollof rice is the most famous dish to come out of West Africa and is beloved for its smoky, fragrant and warming flavour. Lerato's recipe contains smoked paprika to recreate the traditionally smoky taste (without the need for any actual fire) and it comes topped with kelewele, a Ghanaian dish of spiced plantain. 2025-02-14T22:52:39Z https://www.greatbritishchefs.com/recipes/fish-yassa-with-butter-rice-recipe https://media-cdn2.greatbritishchefs.com/media/uxjhoner/img82582.whqc_768x512q80.jpg Fish Yassa with Butter Rice This yassa recipe is the perfect introduction to West African cuisine. Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour. 2025-02-14T22:53:56Z https://www.greatbritishchefs.com/recipes/chicken-suya-recipe https://media-cdn2.greatbritishchefs.com/media/5ebhjg2x/img82545.whqc_768x512q80.jpg Coconut Rice with Grilled Chicken Suya Suya is a popular street food in many parts of West Africa, with various meats coated in a mixture of spices and ground peanuts before being grilled over hot coals. Lerato's recipe for chicken suya sees thigh fillets poached and then grilled until charred, served on a bed of fragrant coconut rice. 2025-04-29T10:18:31Z https://www.greatbritishchefs.com/recipes/tomato-consomme-marinated-tomatoes https://media-cdn2.greatbritishchefs.com/media/iatfr2n5/img82532.whqc_768x512q80.jpg Piccolo Tomato Consommé with Crab This stunning tomato recipe showcases the fruits at their very best. The set consommé is topped with lightly marinated tomatoes, sweet crab meat and crunchy croutons, with the fresh flavour of dill throughout. A fantastic starter for a dinner party, all the elements can be made in advance. 2025-02-14T22:43:05Z https://www.greatbritishchefs.com/recipes/sorrel-soup-recipe https://media-cdn2.greatbritishchefs.com/media/qlon1tok/img82553.whqc_768x512q80.jpg Sorrel Soup (Green Borscht) This sorrel soup recipe is popular in parts of Eastern Europe due to its bright, lemony flavour. The various herbs add plenty of freshness and the sour cream and chopped egg garnish sets off the dish beautifully. 2025-02-14T22:54:00Z https://www.greatbritishchefs.com/recipes/sorrel-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/s5dnn1mp/img82555.whqc_768x512q80.jpg Sorrel Pesto This sorrel pesto recipe showcases the herb's tangy, acidic flavour in a sauce that takes minutes to make. The leaves are combined with the ingredients typically found in a standard basil pesto, which means it's perfect for stirring through pasta. 2025-02-14T22:48:53Z https://www.greatbritishchefs.com/recipes/shaved-brassica-stem-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bxemiryd/img82538.whqc_768x512q80.jpg Shaved Brassica Stem Salad If you slice them thinly enough brassica stems are absolutely delicious served raw, showcased in this stem salad recipe. The crunch and subtle bitter flavour of the stalks means they can stand up to the punchy dressing. 2025-02-14T22:58:14Z https://www.greatbritishchefs.com/recipes/cheesy-chard-stem-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/fw1m1mqo/img82537.whqc_768x512q80.jpg Cheesy Chard Stem Gratin The thick stems of chard leaves are usually stripped of their leaves and thrown away, but this chard stem gratin recipe proves they deserve just as much attention as the bright green leaves. 2025-02-14T22:48:17Z https://www.greatbritishchefs.com/recipes/kale-stem-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/ourjpydx/img82539.whqc_768x512q80.jpg Kale Kimchi Korean kimchi is traditionally made with Chinese cabbage, but this recipe swaps it out for kale leaves and stems which results in a crunchier texture. It also means you don't have to throw away the fibrous stems, which become less fibrous thanks to the salting process. 2025-02-14T22:49:32Z https://www.greatbritishchefs.com/recipes/stewed-cucumber-recipe-shrimp https://media-cdn2.greatbritishchefs.com/media/xkvme3aw/img82457.whqc_768x512q80.jpg Stewed Cucumber with Brown Shrimp Cucumbers and shellfish go together very well, but this recipe from Anna Tobias is something special. The freshness of the cucumber and herbs provides the perfect contrast to sweet, buttery brown shrimp. 2025-02-14T22:47:52Z https://www.greatbritishchefs.com/recipes/cucumber-cashew-curry-recipe https://media-cdn2.greatbritishchefs.com/media/mnqbukmm/img82451.whqc_768x512q80.jpg Cucumber and Cashew Nut Curry This cucumber curry recipe is mild and creamy, as well as being one of the more interesting ways to use cucumbers in cooking. 2025-02-14T22:48:08Z https://www.greatbritishchefs.com/recipes/cucumber-lovage-soup-recipe https://media-cdn2.greatbritishchefs.com/media/52npfknp/img82450.whqc_768x512q80.jpg Chilled Cucumber and Lovage Soup This cucumber soup recipe is one of the most refreshing things you can eat on a hot day, and requires nothing more than blending the ingredients together. Similar to gazpacho, it should be ice cold when it's served. 2025-02-14T22:48:55Z https://www.greatbritishchefs.com/recipes/spiced-chocolate-coffee-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/jxzidtkv/img82487.whqc_768x512q80.jpg Spiced Chocolate and Coffee Mousse This chocolate mousse recipe is given a new lease of life thanks to the addition of coffee and warming spices such as cinnamon, black pepper and cardamom. 2025-02-14T22:52:19Z https://www.greatbritishchefs.com/recipes/grilled-halloumi-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/ukxnxkp2/img82485.whqc_768x512q80.jpg Grilled Halloumi Flatbreads Make halloumi the best it can be with this wonderful flatbread recipe. The cheese is paired with an avocado, dill, preserved lemon and barberry salsa along with fiery harissa yoghurt and quick-pickled onions. 2025-02-14T22:53:34Z https://www.greatbritishchefs.com/recipes/harissa-black-bean-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/uptc05tq/img82486.whqc_768x512q80.jpg Harissa Black Bean Ragout This black bean stew recipe might look simple, but the flavour goes far beyond the humble list of ingredients. The cumin and harissa give the dish a Middle Eastern twang, and the whole thing is incredibly simple to cook. 2025-02-14T22:57:06Z https://www.greatbritishchefs.com/recipes/emmer-soda-bread-recipe https://media-cdn2.greatbritishchefs.com/media/4s1nvn5v/img82375.whqc_768x512q80.jpg Emmer Flour Soda Bread This simple emmer flour soda bread recipe is packed with flavour thanks to this ancient wheat, which was one of the first grains cultivated by humans. 2025-02-14T22:52:36Z https://www.greatbritishchefs.com/recipes/einkorn-digestive-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/urxjnw3u/img82369.whqc_768x512q80.jpg Einkorn Digestive Biscuit It's hard to improve on a classic, but adding einkorn flour to the dough in this digestive biscuit recipe ramps up the flavour and provides a delightfully crisp texture. 2025-02-14T22:53:49Z https://www.greatbritishchefs.com/recipes/honey-spelt-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/slcpadf4/img82374.whqc_768x512q80.jpg Honey and Spelt Cookie Sweet, spiced and deep in flavour, this honey and spelt cookie recipe is a dairy-free delight. A hint of cinnamon provides a warming aroma, which beautifully complements the nutty flavour of the spelt flour. 2025-02-14T22:51:33Z https://www.greatbritishchefs.com/recipes/nettle-beer-recipe https://media-cdn2.greatbritishchefs.com/media/5szbkphp/img82412.whqc_768x512q80.jpg Nettle Beer This nettle beer recipe from Food Urchin is just the thing to quench your thirst after a busy day in the garden. A light and fizzy tipple that is a great start for any budding home-brewer. 2025-02-14T22:57:45Z https://www.greatbritishchefs.com/recipes/rosemary-sage-brine-recipe https://media-cdn2.greatbritishchefs.com/media/ritobblh/img82363.whqc_768x512q80.jpg Rosemary and Sage Brine Woody herbs such as rosemary, bay and sage make this brine recipe perfect for adding flavour to pork, turkey and chicken. Brining not only infuses the meat with additional flavour; it seasons it and ensures moister meat once cooked. 2025-02-14T22:50:04Z https://www.greatbritishchefs.com/recipes/szechuan-peppercorn-brine-recipe https://media-cdn2.greatbritishchefs.com/media/v4zh3d11/img82365.whqc_768x512q80.jpg Sichuan Peppercorn Brine This Sichuan (or Szechuan) brine recipe is perfect if you're looking to infuse meat or poultry with the fiery flavours of the Chinese province. Hot chillies, aromatic star anise, fresh ginger and the unmistakable Sichuan peppercorn come together to create a beautifully flavoured liquor. 2025-02-14T22:51:39Z https://www.greatbritishchefs.com/recipes/festive-brine-recipe https://media-cdn2.greatbritishchefs.com/media/ev2jfcuu/img82358.whqc_768x512q80.jpg Spiced Festive Brine for Turkey or Pork This brine recipe is perfect for meat being served at Christmas – the combination of cinnamon, clove and orange infuse pork and turkey with incredible flavours, seasoning it to perfection in the process. 2025-02-14T22:53:25Z https://www.greatbritishchefs.com/recipes/herb-brine-for-fish-recipe https://media-cdn2.greatbritishchefs.com/media/iwbdzrbp/img82361.whqc_768x512q80.jpg Soft Herb Brine for Fish This herb brine recipe is ideal for seafood, as it is full of light fresh flavours that complement a whole host of different fish. As well as adding flavour, the brine seasons the fish and firms it up a little, meaning there's less chance it will fall apart during cooking. 2025-02-14T22:56:10Z https://www.greatbritishchefs.com/recipes/pastrami-brine-recipe https://media-cdn2.greatbritishchefs.com/media/3znnj22c/img82359.whqc_768x512q80.jpg Pastrami Brine This pastrami brine recipe is perfect if you're looking to make your own pastrami, but works equally well when you want to infuse some extra flavour into beef, venison and salmon. 2025-02-14T22:56:14Z https://www.greatbritishchefs.com/recipes/apple-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bozpokl1/img72630.whqc_768x512q80.jpg Apple Sauce Chef Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts. 2025-02-14T22:35:32Z https://www.greatbritishchefs.com/recipes/catalan-octopus-stew-recipe https://media-cdn2.greatbritishchefs.com/media/lhobr03g/img82325.whqc_768x512q80.jpg Catalan Octopus Stew This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour. It's important to break the potatoes apart rather than simply chopping them up, as this releases more starch into the sauce for a rich, thick finish. 2025-02-14T22:55:46Z https://www.greatbritishchefs.com/recipes/charred-leeks-with-leek-ash-creme-fraiche-recipe https://media-cdn2.greatbritishchefs.com/media/nnqbgyx0/img82308.whqc_768x512q80.jpg Charred Leeks with Leek Ash Crème Fraîche This barbecued leek recipe is surprisingly complex, seeing as it only has three core ingredients. The charred leeks are dressed in charred citrus juice, working in perfect harmony with the soft-boiled eggs and leek ash crème fraîche. 2025-02-14T22:50:53Z https://www.greatbritishchefs.com/recipes/barbecues-cabbage-recipe-miso-butter https://media-cdn2.greatbritishchefs.com/media/fmpncboo/img82248.whqc_768x512q80.jpg Barbecued Cabbage with Miso Butter This simple barbecued cabbage recipe uses miso butter and a nutty sesame dressing to take this humble brassica to the next level. 2025-02-14T22:57:27Z https://www.greatbritishchefs.com/recipes/barbecue-broccoli-recipe-satay-sauce https://media-cdn2.greatbritishchefs.com/media/srahgu4t/img82224.whqc_768x512q80.jpg Barbecued Broccoli with Satay Sauce If you're looking for vegetarian options for your barbecue, this barbecued broccoli and satay dish is a delicious starting point. 2025-02-14T22:49:04Z https://www.greatbritishchefs.com/recipes/hasselback-butternut-sage-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/lovfr0lh/img82316.whqc_768x512q80.jpg Barbecued Hasselback Butternut Squash This simple butternut squash recipe makes the most of the smoky flavours of the barbecue. By cooking it hasselback-style, the flavoured butter seeps into the cracks, infusing the squash with buckets of flavour. 2025-02-14T22:53:35Z https://www.greatbritishchefs.com/recipes/barbecue-celeriac-burger-recipe https://media-cdn2.greatbritishchefs.com/media/bw1klhsb/img82261.whqc_768x512q80.jpg Barbecued Celeriac Burger This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky. 2025-02-14T22:58:13Z https://www.greatbritishchefs.com/recipes/whole-barbecued-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/2rojeiaf/img82173.whqc_768x512q80.jpg Whole Barbecued Artichoke The barbecued artichoke recipe avoids all the usual mess of preparing artichokes – just throw it in amongst the coals for 45 minutes then serve with an amazing smoked garlic mayonnaise. 2025-02-14T22:48:03Z https://www.greatbritishchefs.com/recipes/wild-garlic-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fiocolqx/img81836.whqc_768x512q80.jpg Wild Garlic Butter This effortless wild garlic butter recipe means you can capture one of the most beautiful flavours of spring and use it in your cooking for the rest of the year. 2025-02-14T22:52:05Z https://www.greatbritishchefs.com/recipes/shawarma-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/rp1dkjqt/img82149.whqc_768x512q80.jpg Cauliflower Shawarma Wrap with Smoked Yoghurt This vegetarian kebab recipe sees chunks of cauliflower rubbed with a shawarma spice blend before being barbecued and stuffed into flatbreads (which are also baked on the barbecue) with all manner of fresh ingredients. 2025-02-14T22:53:49Z https://www.greatbritishchefs.com/recipes/brussels-sprouts-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/ow4dijkl/img82160.whqc_768x512q80.jpg Brussels Sprouts Flatbread This flatbread recipe is a fantastic example of how a ceramic barbecue can be used as a pizza oven. Topped with baba ganoush, Brussels sprouts and feta, it's a vegetarian delight. 2025-02-14T22:54:43Z https://www.greatbritishchefs.com/recipes/barbecued-aloo-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/kkwjhxie/img82144.whqc_768x512q80.jpg Barbecued Aloo Chaat This barbecued potato recipe is a cacophony of flavour and colour, combining smoky charred potatoes with a fresh green chutney, Indian spices, juicy pomegranate seeds and crunchy sev mamra. A wonderful vegetarian side or main to make when the sun's shining. 2025-02-14T22:58:00Z https://www.greatbritishchefs.com/recipes/green-romesco-sauce-asparagus-nectarines-recipe https://media-cdn2.greatbritishchefs.com/media/ylbf35lj/img82182.whqc_768x512q80.jpg Green Romesco Sauce with Charred Nectarines and Asparagus This barbecued salad recipe sees nectarines and asparagus charred on the barbecue to create a refreshing, complex flavour. The green romesco sauce is smoky, sharp and pleasingly bitter, helping to bring the whole dish together. 2025-02-14T22:58:05Z https://www.greatbritishchefs.com/recipes/wild-garlic-pasta-dough-recipe https://media-cdn2.greatbritishchefs.com/media/bqwjr35x/img81840.whqc_768x512q80.jpg Wild Garlic Pasta Dough This wild garlic pasta dough recipe makes the most of one of spring's most exciting foraged foods. 2025-02-14T22:59:13Z https://www.greatbritishchefs.com/recipes/baked-cod-recipe-mint-hollandaise https://media-cdn2.greatbritishchefs.com/media/kouf1mvw/img82092.whqc_768x512q80.jpg Baked Cod with Mint Hollandaise Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter. 2025-02-14T22:32:31Z https://www.greatbritishchefs.com/recipes/poached-haddock-stewed-leeks-recipe https://media-cdn2.greatbritishchefs.com/media/ssnebqv5/img82097.whqc_768x512q80.jpg Poached Haddock with Stewed Leeks Richard Bainbridge serves perfectly poached haddock on a bed of sweet stewed leeks in this recipe, finishing the dish with a swirl of curry dressing and a soy-cured egg yolk for extra richness. 2025-02-14T22:42:41Z https://www.greatbritishchefs.com/recipes/braised-gem-lettuce-with-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/whkpxsxt/img81742.whqc_768x512q80.jpg Braised Gem Lettuce with Jersey Royals This braised lettuce recipe pairs beautiful baby gem lettuce heads with buttery Jersey Royal potatoes. The salty kick of the bacon, sweetness of the button onions and plenty of fresh parsley brings everything together in a harmonious springtime dish. 2025-02-14T22:54:41Z https://www.greatbritishchefs.com/recipes/caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/am5mnw0w/img81740.whqc_768x512q80.jpg Caesar Salad A modern-day classic, this Caesar salad recipe is a perfect marriage of crunchy texture and zingy, umami-rich flavour. 2025-02-14T22:49:37Z https://www.greatbritishchefs.com/recipes/prawn-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/jwsn5zkl/img82067.whqc_768x512q80.jpg Prawn Laksa Mandy Yin's curry laksa recipe ticks all the boxes – it's warm, rich and hearty with a good kick of chilli and a healthy helping of noodles, prawns, tofu puffs and beans. 2025-02-14T22:50:30Z https://www.greatbritishchefs.com/recipes/malaysian-chicken-satay-recipe https://media-cdn2.greatbritishchefs.com/media/p5abv3mz/img82070.whqc_768x512q80.jpg Malaysian Chicken Satay This chicken satay recipe from Mandy Yin is inspired by Malaysia and her home city of Kuala Lumpur. The grilled chicken comes with a delicious peanut sauce. 2025-02-14T22:52:35Z https://www.greatbritishchefs.com/recipes/malaysian-beef-rendang-recipe https://media-cdn2.greatbritishchefs.com/media/f4adshd1/img82066.whqc_768x512q80.jpg Malaysian Beef Rendang Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. This recipe shows you how to make it at home. 2025-02-14T22:55:55Z https://www.greatbritishchefs.com/recipes/lettuce-soup-recipe https://media-cdn2.greatbritishchefs.com/media/g5zk1si3/img86750.whqc_768x512q80.jpg Lettuce Soup This lettuce soup recipe is much more delicious than the name might suggest. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish. 2025-02-14T22:57:18Z https://www.greatbritishchefs.com/recipes/wild-garlic-polpette-recipe https://media-cdn2.greatbritishchefs.com/media/vzffyeed/img82047.whqc_768x512q80.jpg Wild Garlic Polpette This vegetarian pasta recipe from Anna Jones makes the most of the short wild garlic season, adding the leaves to 'meatballs' made with puy lentils. When combined with spaghetti and a tomato and wild garlic pesto, this is a dish that deliciously ushers in the first signs of spring. 2025-02-14T22:53:34Z https://www.greatbritishchefs.com/recipes/wild-garlic-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/p5ggfq3z/img81838.whqc_768x512q80.jpg Wild Garlic Velouté Vivid, delicious and easy to make, this wild garlic velouté recipe is just the dish to make the most of one of spring's best foraged ingredients. 2025-02-14T22:54:18Z https://www.greatbritishchefs.com/recipes/artichoke-bean-lemon-pate-recipe https://media-cdn2.greatbritishchefs.com/media/cmbpa1mw/img81894.whqc_768x512q80.jpg Artichoke, Lemon and White Bean Pâté Crispbreads This vegetarian pâté recipe takes seconds to make and sees the comforting flavours of butter beans and artichokes livened up with plenty of lemon. On top are some quick-pickled shallots for added tang and toasted pumpkin seeds for crunch. 2025-02-14T22:57:26Z https://www.greatbritishchefs.com/recipes/taramasalata-tomato-olive-recipe https://media-cdn2.greatbritishchefs.com/media/ioxdnyax/img81887.whqc_768x512q80.jpg Taramasalata, Tomato and Black Olive Crispbreads This beautiful dish shows off a few easy to achieve yet seriously impressive techniques. A homemade taramasalata is whizzed up in the blender, while cherry tomatoes are quickly dried in the oven to amp up their umami flavour. 2025-02-14T22:57:48Z https://www.greatbritishchefs.com/recipes/roast-chicken-blt-recipe https://media-cdn2.greatbritishchefs.com/media/bltbvxvz/img81898.whqc_768x512q80.jpg Roast Chicken BLT Crispbreads This stunning combination of roast chicken, bacon, lettuce, tomatoes and basil creates the perfect topping for crispbreads. Stirring the chicken roasting juices into the mayonnaise adds bags of flavour. 2025-02-14T22:52:37Z https://www.greatbritishchefs.com/recipes/couscous-tfaya-recipe https://media-cdn2.greatbritishchefs.com/media/adrduako/img81891.whqc_768x512q80.jpg Couscous Tfaya (Fes Couscous) This chicken couscous dish originates in the city of Fes (or Fez). Full of warming spices and fragrant saffron, it's finished with a tfaya sauce, which is flavoured with caramelised onions, honey and raisins. 2025-02-14T22:54:37Z https://www.greatbritishchefs.com/recipes/cheese-chermoula-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/dhvmimhp/img81892.whqc_768x512q80.jpg Cheese and Sweet Chermoula Aubergine This baked aubergine recipe sees the vegetables topped with a zingy fresh chermoula, molten mozzarella and toasted pine nuts for a little crunch. 2025-02-14T22:59:32Z https://www.greatbritishchefs.com/recipes/seafood-tomato-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/kr1pgzsn/img81890.whqc_768x512q80.jpg Seafood and Tomato Tagine This seafood tagine recipe is a wonderful one-pot dish that sees squid, mussels and prawns gently simmered in a richly spiced and fragrant tomato tagine. A wonderful weeknight dinner that celebrates seafood in all its glory. 2025-02-14T22:59:40Z https://www.greatbritishchefs.com/recipes/gluten-free-easter-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/i4fafjks/img82085.whqc_768x512q80.jpg Gluten-Free Easter Biscuits This gluten-free Easter biscuit recipe is flavoured with lemon zest for a light, moreish flavour. 2025-02-14T22:53:22Z https://www.greatbritishchefs.com/recipes/chocolate-gluten-free-simnel-cake-recipe https://media-cdn2.greatbritishchefs.com/media/3ptl3ehk/img82089.whqc_768x512q80.jpg Chocolate Gluten-Free Simnel Cake Victoria offers a new twist on a classic Easter bake with her chocolate gluten-free Simnel cake recipe. 2025-02-14T22:49:41Z https://www.greatbritishchefs.com/recipes/gluten-free-torta-pasqualina-recipe https://media-cdn2.greatbritishchefs.com/media/dcajnphz/img82101.whqc_768x512q80.jpg Gluten-Free Torta Pasqualina Thanks to the gluten-free suet pastry used in this torta pasqualina, everyone at the dinner table can enjoy this Italian Easter pie. The filling is comprised of spinach, ricotta and spring greens, flavoured lightly with nutmeg and lemon zest. 2025-02-14T22:51:24Z https://www.greatbritishchefs.com/recipes/sicilian-ricotta-pie-recipe https://media-cdn2.greatbritishchefs.com/media/22qo5p4u/img82046.whqc_768x512q80.jpg Gluten-Free Sicilian Ricotta Pie Victoria's Sicilian ricotta pie recipe is subtly flavoured with orange zest, lemon zest and a touch of cinnamon for a little fragrant warmth. The gluten-free pastry is very simple to make, and has a wonderfully delicate texture. 2026-03-05T10:41:31Z https://www.greatbritishchefs.com/recipes/easter-lamb-pie-recipe https://media-cdn2.greatbritishchefs.com/media/lhplovck/img82050.whqc_768x512q80.jpg Gluten-Free Easter Lamb Pie Swap the usual roast dinner this Easter for Victoria's stunning lamb pie recipe, made with golden and crumbly gluten-free pastry so that everyone can enjoy the feast. 2025-02-14T22:55:35Z https://www.greatbritishchefs.com/recipes/rye-malt-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/0rrn55vi/img82080.whqc_768x512q80.jpg Rye Malt Loaf This wonderful rye malt loaf recipe is deep, rich and full of flavour, best served toasted with lashings of butter. Wrapping and maturing the malt loaf for a few days will improve texture and flavour immeasurably, so don't be tempted to eat it straight out of the oven! 2025-02-14T22:57:01Z https://www.greatbritishchefs.com/recipes/rye-chocolate-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/zymdk40x/img82081.whqc_768x512q80.jpg Rye and Chocolate Brioche This rye and chocolate brioche recipe is decorated with a variety of mini chocolate eggs, making it the perfect baking project for the Easter bank holiday weekend. 2025-02-14T22:58:59Z https://www.greatbritishchefs.com/recipes/spiced-spelt-carrot-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/ztvhrvcm/img82073.whqc_768x512q80.jpg Spiced Spelt and Carrot Cupcakes These divine spelt and carrot cupcakes are topped with a rich white chocolate buttercream and pumpkin seed brittle for a very grown up spin on classic carrot cake flavours. 2025-02-14T22:59:28Z https://www.greatbritishchefs.com/recipes/spelt-casatiello-recipe https://media-cdn2.greatbritishchefs.com/media/sf5atvaw/img82076.whqc_768x512q80.jpg Spelt Casatiello This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. 2025-02-14T23:00:02Z https://www.greatbritishchefs.com/recipes/galician-octopus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/dosle01c/img82063.whqc_768x512q80.jpg Galician Octopus Salad with Avocado Cream This vibrant octopus salad by Galician chef Yago Crego is served with a silky avocado cream, fresh kiwi fruit and piquant picada for a flavourful seafood starter that's fit for any dinner party. 2025-02-14T22:56:48Z https://www.greatbritishchefs.com/recipes/calamar-butifarra-bun-recipe https://media-cdn2.greatbritishchefs.com/media/3xvexq4g/img80563.whqc_768x512q80.jpg Calamar and Butifarra Bun This dish takes the humble sandwich to the next level. Angel Zapata Martin uses the Catalan speciality sausage butifarra and stuffs it inside small, tender squid, which are then fried and placed inside homemade mollete buns. 2025-02-14T22:38:06Z https://www.greatbritishchefs.com/recipes/hash-brown-recipe https://media-cdn2.greatbritishchefs.com/media/euqhhmkh/img64605.whqc_768x512q80.jpg Hash Browns This hash browns recipe is incredibly simple – rather than having to shape lots of individual ones, it sees the grated potatoes formed into one giant cake to be sliced up and served afterwards. 2025-02-14T22:51:48Z https://www.greatbritishchefs.com/recipes/presa-iberica-recipe-melon-ajo-blanco https://media-cdn2.greatbritishchefs.com/media/3kpjooc4/img80567.whqc_768x512q80.jpg Presa Ibérica with Melon Ajo Blanco This stunning presa Ibérica recipe shows off this prized variety of pork in all its glory – a rich marinade of soy, sesame and sherry add an umami flavour to the quickly seared meat, which is served with a refreshing melon ajo blanco. 2025-02-14T22:35:06Z https://www.greatbritishchefs.com/recipes/hot-smoked-cod-with-taramasalata-recipe https://media-cdn2.greatbritishchefs.com/media/333phbx4/img81806.whqc_768x512q80.jpg Hot-Smoked Cod with Tomatoes and Taramasalata This ingenious hot-smoked cod recipe sees the fish cooked three ways at once. Served with a simple homemade taramasalata, fresh tomatoes and dill, lemongrass stalks are scorched in a pan to infuse the loin with aromatic sweet smoke. 2026-05-26T10:50:06Z https://www.greatbritishchefs.com/recipes/caramelised-banana-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/qdalfuxd/img80569.whqc_768x512q80.jpg Caramelised Banana Dessert Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream. 2025-02-14T22:41:51Z https://www.greatbritishchefs.com/recipes/sepia-a-la-bruta-recipe-cuttlefish-stew https://media-cdn2.greatbritishchefs.com/media/gfbegsoe/img80568.whqc_768x512q80.jpg Sepia a la Bruta – Cuttlefish Stew This stunning sepia a la bruta recipe, a rich and delicious Spanish cuttlefish stew, is a labour of love but well worth the effort. A chocolate picada adds even more depth of flavour to the dish. 2025-02-14T22:43:39Z https://www.greatbritishchefs.com/recipes/paprika-cured-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/e1yk3w5j/img80566.whqc_768x512q80.jpg Paprika-Cured Monkfish Angel Zapata Martin's stunning paprika-cured monkfish recipe is full of the sunshine flavours of Spain. The fish is marinated in fino sherry before being cured in the paprika salt mix, which adds a wonderful depth of flavour. 2025-02-14T22:44:16Z https://www.greatbritishchefs.com/recipes/fermented-carrots-miso-butter-recipe https://media-cdn2.greatbritishchefs.com/media/t4zkauxm/img87578.whqc_768x512q80.jpg Fermented Carrot with Miso Butter Michael Bremner serves his fermented carrot recipe brushed with umami miso butter and a tangy, fragrant raw carrot salad for extra crunch. 2025-02-14T22:43:17Z https://www.greatbritishchefs.com/recipes/rye-brown-butter-chocolate-tart https://media-cdn2.greatbritishchefs.com/media/geuiauol/img81819.whqc_768x512q80.jpg Rye, Brown Butter, Chocolate and Malteser Tart This classic chocolate tart recipe is given a point of difference thanks to the delicious pastry, made with nutty brown butter and rye flour. The Maltesers hidden within the ganache add crunch, while the salt flakes sprinkled throughout contrast with the sweetness. 2025-02-14T22:56:57Z https://www.greatbritishchefs.com/recipes/walnut-ice-cream-uda-coffee-oil https://media-cdn2.greatbritishchefs.com/media/vqipenuo/img81765.whqc_768x512q80.jpg Walnut Ice Cream with Coffee and Uda Oil This clever walnut ice cream recipe from Jeremy Chan relies entirely on the fat inside the walnuts to eventually set the ice cream, giving the final result an incredibly pure and intense walnut flavour. 2025-02-14T22:39:23Z https://www.greatbritishchefs.com/recipes/trout-smoked-fish-banga-soup-recipe https://media-cdn2.greatbritishchefs.com/media/0lxevg1d/img81783.whqc_768x512q80.jpg Trout with Smoked Fish Banga Jeremy Chan’s aromatic trout recipe takes inspiration from banga – a traditional West African soup made from palm fruit. 2025-02-14T22:40:00Z https://www.greatbritishchefs.com/recipes/pumpkin-groundnut-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/nl3otzoz/img81789.whqc_768x512q80.jpg Pumpkin with Groundnut Sauce Jeremy Chan’s celebration of autumnal pumpkin and squash may look simple on the surface, but it is anything but. He pairs sweet pumpkin and honey butter with an earthy groundnut sauce – typical of West Africa – made with peanuts and spices and infused with a mushroom dashi. 2025-02-14T22:40:24Z https://www.greatbritishchefs.com/recipes/octopus-mbongo-recipe https://media-cdn2.greatbritishchefs.com/media/fcvpc05l/img81781.whqc_768x512q80.jpg Octopus Mbongo Jeremy Chan takes inspiration from the deep, complex mbongo sauces of Cameroon for this stunning octopus dish. 2025-02-14T22:44:11Z https://www.greatbritishchefs.com/recipes/crab-jollof-rice-recipe https://media-cdn2.greatbritishchefs.com/media/bc1jdapx/img81801.whqc_768x512q80.jpg Crab Jollof Rice Jollof rice is a staple of West African cuisine, but Jeremy Chan adds his signature twist to the recipe by turning this spicy rice dish into a fiery umami bomb. 2025-02-14T22:45:09Z https://www.greatbritishchefs.com/recipes/beef-sirloin-suya-butter-carrot-puree https://media-cdn2.greatbritishchefs.com/media/2xef41nl/img81774.whqc_768x512q80.jpg Beef Sirloin with Suya Butter This incredible beef dish sees chef Jeremy Chan riff on West African peanut maafe by serving carrot with beef sirloin which is tenderised in roasted kelp paste, marinated in Nigerian suya and cooked sous vide before being finished in a pan. 2025-02-14T22:45:23Z https://www.greatbritishchefs.com/recipes/poussin-chicken-fat-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/xsvdlw1o/img79841.whqc_768x512q80.jpg Poussin with chicken fat mayonnaise recipe This roast poussin recipe is more about the mayonnaise than the bird itself – whisking the roasting juices into the sauce creates a wonderfully moreish and savoury dip for the meat. Try shredding the poussin and stirring it through the mayonnaise for the ultimate sandwich filler. 2025-02-14T22:58:54Z https://www.greatbritishchefs.com/recipes/caramelised-pain-perdu-recipe https://media-cdn2.greatbritishchefs.com/media/ejlfhqsi/img77295.whqc_768x512q80.jpg Caramelised Pain Perdu This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert. 2025-02-14T22:33:09Z https://www.greatbritishchefs.com/recipes/walnut-mayonnaise https://media-cdn2.greatbritishchefs.com/media/0aypfbde/img71249.whqc_768x512q80.jpg Walnut Mayonnaise This walnut mayonnaise recipe takes just minutes to prepare but is bursting with rich, toasty flavours thanks to a double-whammy of toasted walnuts and walnut oil. Serve as a dip or spread on bread for sandwiches for a clever twist on the classic. 2025-02-14T22:51:05Z https://www.greatbritishchefs.com/recipes/marmalade-recipe https://media-cdn2.greatbritishchefs.com/media/fw0jwchp/img74901.whqc_768x512q80.jpg Simple Marmalade This marmalade recipe is a great place to start if you're looking to start preserving at home. The simple method creates a tangy, flavourful preserve that makes the most of Seville oranges when they're in season (December to February), although you can find the fruits frozen during the rest of the year. 2025-02-14T22:53:08Z https://www.greatbritishchefs.com/recipes/baba-ganoush-recipe https://media-cdn2.greatbritishchefs.com/media/ncoprs1k/img75724.whqc_768x512q80.jpg Baba Ganoush This baba ganoush recipe proves how easy it is to make this beloved Middle Eastern dip at home. Charred aubergines are whizzed up with garlic, olive oil, lemon juice and herbs to create a smoky dip to be served as part of a mezze feast. 2025-02-14T23:00:03Z https://www.greatbritishchefs.com/recipes/salted-plums-recipe https://media-cdn2.greatbritishchefs.com/media/ygalqhcu/img78954.whqc_768x512q80.jpg Salted Plums This salted plums recipe showcases a unique and unusual method of preserving plums at the peak of their season. It's a popular technique in Japanese cuisine, where the salted plums are known as umeboshi. 2025-02-14T22:33:08Z https://www.greatbritishchefs.com/recipes/spatchcock-poussin-fermented-chilli-bean-butter-recipe https://media-cdn2.greatbritishchefs.com/media/uj3d1clo/img79839.whqc_768x512q80.jpg Spatchcocked Poussin with Chilli Butter This spatchcocked poussin recipe sees the bird basted in a compound butter infused with fermented chilli bean paste for a fiery, rich flavour. Serve with fried rice or shred the meat and stuff into a bread roll for a deliciously indulgent lunch. 2025-02-14T22:48:33Z https://www.greatbritishchefs.com/recipes/pickled-wild-garlic-buds-recipe https://media-cdn2.greatbritishchefs.com/media/2osnfbml/img81679.whqc_768x512q80.jpg Pickled Wild Garlic Buds Wild garlic season only lasts for a few months, but this pickled wild garlic bud recipe allows you to preserve the incredible flavours for the future. A simple pickling liquor is used to submerge the buds of the flowers, which can then be kept in a sterilised jar. 2025-02-14T22:48:57Z https://www.greatbritishchefs.com/recipes/vegan-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/t25b5nn3/img75831.whqc_768x512q80.jpg Vegan Pesto This vegan pesto recipe replaces the traditional cheese with nutritional yeast, which replicates the umami-rich flavour of Parmesan. Stir it through pasta for a quick and simple vegan main. 2025-02-14T22:59:45Z https://www.greatbritishchefs.com/recipes/shutki-shira-recipe https://media-cdn2.greatbritishchefs.com/media/t4fmlnq5/img81381.whqc_768x512q80.jpg Shutki Shira (Bangladeshi Dried Shrimp Stew) A classic example of Bangladeshi home cooking, this shutki shira recipe combines umami-rich dried shrimp with the fiery fruity heat of the revered naga chilli. With potato, aubergine, pumpkin and spinach cooked in the broth, it is a hearty and healthy dish cooked without any fat whatsoever. 2025-02-14T22:48:00Z https://www.greatbritishchefs.com/recipes/patishapta-pitha-recipe https://media-cdn2.greatbritishchefs.com/media/a0ldvnyp/img81544.whqc_768x512q80.jpg Patishapta Pita (Bangladeshi Rice Crêpes) This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled with a combination of spiced coconut and date molasses. 2025-02-14T22:49:16Z https://www.greatbritishchefs.com/recipes/bangladesh-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/wzbdfu0k/img81553.whqc_768x512q80.jpg Bangladeshi Fish Curry Fish curries are immensely popular in Bangladesh, and this recipe is a shining example of why. Meaty chunks of white fish are simmered alongside chunks of daikon radish in a mildly spiced sauce, that's simply begging to be soaked up with fluffy white rice. 2025-02-14T22:49:19Z https://www.greatbritishchefs.com/recipes/beguni-recipe https://media-cdn2.greatbritishchefs.com/media/dlein1oc/img81550.whqc_768x512q80.jpg Beguni – Bangladeshi Aubergine Fritters Beguni are a deliciously simple Bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric. 2025-02-14T22:55:10Z https://www.greatbritishchefs.com/recipes/bangladeshi-beef-shatkora-recipe https://media-cdn2.greatbritishchefs.com/media/fzgozlyf/img81384.whqc_768x512q80.jpg Bangladeshi Beef Shatkora This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn. 2025-02-14T22:58:06Z https://www.greatbritishchefs.com/recipes/handesh-recipe https://media-cdn2.greatbritishchefs.com/media/z1znuedz/img81396.whqc_768x512q80.jpg Handesh (Bangladeshi Date Molasses Cakes) A recipe for authentic Bangladeshi handesh, a sweet deep-fried rice and molasses cake popular across the country. 2025-02-14T22:59:15Z https://www.greatbritishchefs.com/recipes/nam-pla-prik-recipe https://media-cdn2.greatbritishchefs.com/media/vm0busd2/img81484.whqc_768x512q80.jpg Nam Pla Prik – Thai Dipping Sauce This Thai chilli sauce recipe is more of a dip than anything else, which can be knocked up in a matter of minutes. A perfect balance of heat, sweetness, tang and salt, it's an ideal accompaniment to all sorts of Thai dishes. 2025-02-14T22:48:07Z https://www.greatbritishchefs.com/recipes/sriracha-recipe https://media-cdn2.greatbritishchefs.com/media/owdfc2mw/sriracha.whqc_768x512q80.jpeg Sriracha Sauce Sriracha has developed a serious cult following in recent years, but this recipe means you can make it from scratch at home. Fermenting the chillies for three days is the key to developing the sweet, hot, tangy flavours that have made this such a popular hot sauce. 2025-02-14T22:48:45Z https://www.greatbritishchefs.com/recipes/scotch-bonnet-pineapple-mango-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/24pjcxky/scotch-bonnet-1.whqc_768x512q80.jpg Scotch Bonnet, Pineapple and Mango Hot Sauce Scotch bonnets are revered for their heat, but once tempered with sweet fruits, vinegar and spices, they can become the backbone of a fantastic chilli sauce – as this recipe proves. 2025-02-14T22:51:00Z https://www.greatbritishchefs.com/recipes/sambal-belacan-recipe https://media-cdn2.greatbritishchefs.com/media/dlybdmfi/sambal.whqc_768x512q80.jpg Sambal Belacan This sambal recipe is a Malaysian chilli sauce flavoured with belacan, a type of shrimp paste full of umami and depth. Fantastic spooned over all manner of Malay and Singaporean dishes. 2025-02-14T22:51:05Z https://www.greatbritishchefs.com/recipes/chipotle-and-hibiscus-hot-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/dtwprccr/chipotle.whqc_768x512q80.jpeg Chipotle and Hibiscus Hot Sauce This chipotle sauce recipe adds bags of smoky, fiery flavour to anything you serve it with. The addition of hibiscus gives it a floral top note, which works in perfect tandem with the deep, fruity flavours of the chilli pepper. 2025-02-14T22:51:40Z https://www.greatbritishchefs.com/recipes/lacto-fermented-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kcfpne43/everyday-hot-sauce.whqc_768x512q80.jpeg Lacto-Fermented Chilli Sauce This versatile chilli sauce recipe gets its flavour from fermented garlic and chillies, which add a funky tang to proceedings. It can then either be blended into a rough paste or completely blitzed into a smooth sauce – whichever you prefer. 2025-02-14T22:58:50Z https://www.greatbritishchefs.com/recipes/mackerel-avocado-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lnepujen/img81419.whqc_768x512q80.jpg Mackerel, Acovado and Broccoli Salad This easy mackerel salad recipe combines fillets of the oily fish with a silky avocado purée and purple sprouting broccoli, which is dressed with tahini and cashew nuts for added crunch. Ready in just half an hour, it also happens to be naturally gluten-free. 2025-02-14T22:21:18Z https://www.greatbritishchefs.com/recipes/braised-mushrooms-tofu-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/lbylyev3/img81433.whqc_768x512q80.jpg Braised Mushrooms with Spelt, Tofu and Pumpkin Seed Pesto These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main. 2025-02-14T22:18:44Z https://www.greatbritishchefs.com/recipes/orange-almond-polenta-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/smwdz31d/img81425.whqc_768x512q80.jpg Vegan Orange and Almond Polenta Cake This vegan orange polenta cake recipe makes the most of aquafaba to create a wonderfully light and moist texture that's covered in a sticky marmalade glaze. 2025-02-14T22:08:52Z https://www.greatbritishchefs.com/recipes/haddock-blood-orange-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/rpdkwtnw/img81474.whqc_768x512q80.jpg Steamed Haddock with Blood Orange Hollandaise This recipe from Paul Welburn pairs haddock with seasonal blood oranges, which are steamed alongside the fish and used to flavour a rich hollandaise to be drizzled over the top. 2025-02-14T22:31:40Z https://www.greatbritishchefs.com/recipes/poached-egg-kimchi-almond-butter-recipe https://media-cdn2.greatbritishchefs.com/media/aymfd2w2/img81413.whqc_768x512q80.jpg Poached Egg, Kimchi and Almond Butter This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. 2026-02-24T18:39:16Z https://www.greatbritishchefs.com/recipes/khorasan-dinner-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/fvlhsudo/img81444.whqc_768x512q80.jpg Khorasan Dinner Roll Make this dinner roll recipe – made with amazing Khorasan flour – for your next foodie gathering and see them get snatched up in an instant. 2025-02-14T22:57:19Z https://www.greatbritishchefs.com/recipes/wholemeal-spelt-english-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/euydu0rw/img81443.whqc_768x512q80.jpg Wholemeal Spelt English Muffins This spelt English muffin recipe offers a simple way to create these delicious little breads at home. Using wholemeal spelt flour in place of regular flour gives them a nuttier, more savoury flavour. 2025-02-14T23:00:02Z https://www.greatbritishchefs.com/recipes/swede-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/vddbyanh/img81492.whqc_768x512q80.jpg Swede Sauerkraut Sauerkraut is traditionally made with cabbage, but this swede sauerkraut recipe sees the under-appreciated root vegetable get the fermentation treatment instead. 2025-02-14T22:48:41Z https://www.greatbritishchefs.com/recipes/kimchi-millet-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/gszbpopl/img81377.whqc_768x512q80.jpg Kimchi and Millet Pancakes This kimchi and millet pancake recipe combines the funky, umami-rich and sour flavours of Korean kimchi with millet, an ancient gluten-free grain that's beloved for its bouncy texture. 2025-02-14T22:51:52Z https://www.greatbritishchefs.com/recipes/swede-massaman-curry-recipe https://media-cdn2.greatbritishchefs.com/media/wqbfxqd0/img81493.whqc_768x512q80.jpg Swede Massaman Curry This swede curry recipe gives the Thai dish known as massaman a root vegetable twist. The intensely flavoured curry paste is loosened with coconut milk and stock, with a combination of swede, potatoes and button onions gently poached in the liquid until tender. 2025-02-14T22:59:18Z https://www.greatbritishchefs.com/recipes/swede-onion-and-cheese-pie https://media-cdn2.greatbritishchefs.com/media/gcwjjpay/img81489.whqc_768x512q80.jpg Swede, Onion and Cheese Pie A swede pie recipe might not sound like the most exciting thing in the world, but Anna Tobias does the root vegetable justice by pairing it with softly cooked onions and bold Lancashire cheese. 2025-02-14T22:59:23Z https://www.greatbritishchefs.com/recipes/socca-recipe-chickpea-flatbread https://media-cdn2.greatbritishchefs.com/media/zawdf1cn/img81358.whqc_768x512q80.jpg Socca Socca is a flatbread from southern France and northern Italy made from chickpea flour. Delicious eaten on its own or used as a wrap, the herbs and chickpeas combine beautifully to create something fresh, light and flavourful. 2025-02-14T22:48:05Z https://www.greatbritishchefs.com/recipes/crumpet-recipe https://media-cdn2.greatbritishchefs.com/media/wuwlzn35/img81365.whqc_768x512q80.jpg Crumpet This crumpet recipe proves just how easy these beloved griddle cakes are to make at home. They're prepared in a similar way to pancakes, but the metal rings keep the batter in place to create tall, fluffy crumpets that are miles better than any you can buy in the shops. 2025-02-14T22:58:59Z https://www.greatbritishchefs.com/recipes/cod-chilli-dressing-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/kjrjmumg/img81035.whqc_768x512q80.jpg Cod with Chilli Dressing and Gnocchi Luke Holder's light and flavourful cod dish is a lesson in balancing flavours and textures. Steamed cod is flaked and dressed with a chilli and fennel seed dressing, then combined with sprouting broccoli and gnocchi for an elegant yet simple dish that makes the most of springtime produce. 2025-02-14T22:18:29Z https://www.greatbritishchefs.com/recipes/braised-veal-shank-with-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/jgsdpbsl/img80978.whqc_768x512q80.jpg Braised Veal Shank with Polenta Luke Holder serves up a stunning braised veal shank recipe, coated in truffle mustard and a variety of verdant herbs for a wonderful taste of spring. Served with Parmesan and butter-enriched wet polenta, this is a great dish for a family get-together. 2025-02-14T22:29:35Z https://www.greatbritishchefs.com/recipes/wild-garlic-and-morel-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/z4rmsufj/img81022.whqc_768x512q80.jpg Wild Garlic and Morel Risotto Luke Holder's wild garlic and morel risotto recipe is a stunning example of seasonal springtime cooking. If you can't get hold of wild garlic, substitute with a mixture of herbs of your choice. 2025-02-14T22:31:32Z https://www.greatbritishchefs.com/recipes/scotch-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/gz1e1r5y/img81291.whqc_768x512q80.jpg Scotch Pancakes This scotch pancake recipe (also known as drop scones) make a great breakfast or snack. Serve hot with lashings of butter, jam or your favourite berries and syrup. 2025-02-14T22:49:25Z https://www.greatbritishchefs.com/recipes/pain-d-epices-recipe https://media-cdn2.greatbritishchefs.com/media/mxkhd4na/img81362.whqc_768x512q80.jpg Pain d'Épices This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the batter. A classic French loaf that's simple to make and requires no kneading. 2025-02-14T22:52:43Z https://www.greatbritishchefs.com/recipes/buttermilk-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/jtojc5eo/img81334.whqc_768x512q80.jpg Buttermilk Pancake This easy buttermilk pancake recipe provides perfect fluffy pancakes with a beautiful flavour. Best served with crispy bacon and plenty of maple syrup. 2025-02-14T22:56:40Z https://www.greatbritishchefs.com/recipes/veg-top-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/ckhkodqd/img81352.whqc_768x512q80.jpg Veg Top Pesto If you often find yourself binning the beautiful leaves and tops from your vegetables, this veg top pesto recipe is for you. Beetroot leaves, carrot tops and radish leaves all make a superb base for this fragrant, adaptable pesto, and throwing in a few herbs that may be lingering in the fridge will only be a welcome addition. 2025-02-14T22:59:06Z https://www.greatbritishchefs.com/recipes/beetroot-pearl-barley-pilaf-recipe https://media-cdn2.greatbritishchefs.com/media/q52hc52s/img81349.whqc_768x512q80.jpg Beetroot and Beet Tops Pearl Barley Pilaf Rich, comforting, and fantastically vibrant, Victoria's beetroot and pearl barley pilaf recipe makes good use of the whole plant, from root to leaf. Using rich, slightly bitter beetroot leaves in the dish adds a pleasing body and contrast to the sweet, earthy beetroot and heady spices. 2025-02-14T22:51:50Z https://www.greatbritishchefs.com/recipes/roast-cauliflower-orange-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tmahtlor/img81346.whqc_768x512q80.jpg Spiced Roasted Cauliflower and Orange Salad Earthy, gently-spiced cauliflower and sweet, tart orange make excellent bedfellows in this hearty vegan salad, scattered with a handful of toasted cashews for extra crunch and lightly pickled onions for bite and tanginess. 2026-05-26T10:15:35Z https://www.greatbritishchefs.com/recipes/blueberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/da3dbjhl/img81345.whqc_768x512q80.jpg Easy Blueberry Compote This simple blueberry compote recipe will serve you well for a variety of breakfast, brunch or dessert needs. Once you've whipped up a batch, it's great on pancakes, stirred into yoghurt or drizzled over a cake. 2025-02-14T22:50:11Z https://www.greatbritishchefs.com/recipes/rye-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/w1bc3abu/img81335.whqc_768x512q80.jpg Rye Pancakes For a healthier take on a pancake breakfast, have a go at this rye pancakes recipe. The earthy flavour of rye pairs surprisingly well with sweet or savoury accompaniments. 2025-02-14T22:57:57Z https://www.greatbritishchefs.com/recipes/vegan-jackfruit-khow-suey-recipe https://media-cdn2.greatbritishchefs.com/media/pb5bxdtm/img81272.whqc_768x512q80.jpg Vegan Jackfruit Khow Suey Alfred Prasad served up a simple and delicious vegan jackfruit khow suey recipe, a spin on the classic dish from Myanmar. 2025-02-14T22:12:04Z https://www.greatbritishchefs.com/recipes/anglo-indian-stew-recipe https://media-cdn2.greatbritishchefs.com/media/4vredru2/img81504.whqc_768x512q80.jpg Anglo-Indian Chicken Stew Alfred Prasad's homely Anglo-Indian chicken stew borrows from English and Indian traditions to create something truly delicious. 2025-02-14T22:18:23Z https://www.greatbritishchefs.com/recipes/indian-chinese-chilli-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/2akndwon/img81269.whqc_768x512q80.jpg Indian-Chinese Chilli Chicken Alfred Prasad's Indian-Chinese chilli chicken recipe is a wonderfully fiery, hearty dish. A simple midweek meal for when you fancy some spice. 2025-02-14T22:39:16Z https://www.greatbritishchefs.com/recipes/tuscan-ribollita-recipe https://media-cdn2.greatbritishchefs.com/media/wvmbq0cd/img81275.whqc_768x512q80.jpg Tuscan Ribollita Alfred Prasad serves up a hearty ribollita recipe, a nutritious and comforting Tuscan soup. 2025-02-14T22:43:58Z https://www.greatbritishchefs.com/recipes/cheese-potato-ramekins-recipe https://media-cdn2.greatbritishchefs.com/media/1w2jlxbm/img81181.whqc_768x512q80.jpg Cheesy Potato Pie Rosana McPhee serves up these delightful cheesy potato ramekins, comprised of a comforting mix of potato, cheese, egg and herbs. Perfect for a wonderfully simple midweek meal. 2025-02-14T22:55:25Z https://www.greatbritishchefs.com/recipes/lamb-neck-fillet-recipe-smoky-mash https://media-cdn2.greatbritishchefs.com/media/s1joaddt/img81178.whqc_768x512q80.jpg Lamb Neck Fillet with Smoky Mash Emily Watkins brines her lamb neck fillets before pan-roasting to perfection in this simple recipe, served with a beautifully silky smoked mash. Brining the lamb before frying ensures a wonderfully tender finish, and helps to season the meat throughout. 2025-02-14T22:41:16Z https://www.greatbritishchefs.com/recipes/katsu-sando-recipe https://media-cdn2.greatbritishchefs.com/media/mgmneme0/img81188.whqc_768x512q80fpt371fpl426.jpg Katsu Sando Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white cabbage. A must-try for those who are serious about their sandwiches. 2025-02-14T22:56:44Z https://www.greatbritishchefs.com/recipes/skrei-with-chicken-skin-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/an4fvyi0/img81149.whqc_768x512q80.jpg Skrei with Chicken Skin Crumb Simon Hulstone takes a meaty fillet of skrei and really ups the umami ante, pairing it with a rich chicken broth and crispy chicken skin crumb. He balances things out with a beautiful sweet onion purée and garnishes with button onion petals – roasted in their skins – and seasonal greens – in this case, blanched kalette leaves. 2025-02-14T22:14:24Z https://www.greatbritishchefs.com/recipes/skrei-tarragon-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/01mhnqsk/img81153.whqc_768x512q80.jpg Skrei with Tarragon Salsa Verde This gorgeous verdant dish from The Elephant chef patron Simon Hulstone is a celebration of two wonderful ingredients – meaty Norwegian skrei and beautiful leafy brassicas. Simon uses cavolo nero, kalettes, purple sprouting broccoli and spigarello – a leafy broccoli native to the south of Italy, and wraps things up in the comforting embrace of a tarragon salsa verde. 2025-02-14T22:41:39Z https://www.greatbritishchefs.com/recipes/khorasan-flour-ciabatta-recipe https://media-cdn2.greatbritishchefs.com/media/5qclmgzq/img81145.whqc_768x512q80.jpg Khorasan Flour Ciabatta Bread This khorasan ciabatta recipe showcases the ancient grain (also known as Kamut) in all its glory, with the buttery and nutty flavour of the wheat giving the Italian bread an interesting twist. 2025-02-14T22:59:41Z https://www.greatbritishchefs.com/recipes/quick-pickled-turnip-recipe https://media-cdn2.greatbritishchefs.com/media/uhelfbg4/img81125.whqc_768x512q80.jpg Quick-Pickled Turnip Anna Tobias's pickled turnip recipe is a great way to make use of these beautiful, plump little winter vegetables. Their naturally peppery flavour works wonderfully with this slightly sweet pickle, providing plenty of crunch and juiciness for a super simple yet delicious canapé or snack for a drinks party. 2025-02-14T22:50:32Z https://www.greatbritishchefs.com/recipes/turnip-anchovy-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/ctvg4hjw/img81132.whqc_768x512q80.jpg Turnip and Anchovy Gratin Anna Tobias's turnip and anchovy gratin recipe makes for a beautifully umami-rich and unctuous dish, sprinkled with a fragrant parsley and Parmesan crumb for a contrast in textures. 2025-02-14T22:48:29Z https://www.greatbritishchefs.com/recipes/turnip-clam-orecchiette-recipe https://media-cdn2.greatbritishchefs.com/media/qq4icpir/img81129.whqc_768x512q80.jpg Turnip and Clam Orecchiette Anna Tobias serves up a sublime turnip and clam orecchiette recipe – an unlikely combination of ingredients that provides stunning results. 2025-02-14T22:55:53Z https://www.greatbritishchefs.com/recipes/blood-orange-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/h3sa0zga/img81073.whqc_768x512q80.jpg Blood Orange and Chocolate Tart This blood orange and chocolate tart recipe is a masterful balancing act of flavour and texture – and it looks absolutely stunning. 2025-02-14T22:52:00Z https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3jueavoi/img81061.whqc_768x512q80.jpg Rhubarb and Custard Tart This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring. 2025-02-14T22:55:13Z https://www.greatbritishchefs.com/recipes/meyer-lemon-meringue-tart-recipe https://media-cdn2.greatbritishchefs.com/media/2xknla23/img81082.whqc_768x512q80.jpg Meyer Lemon Meringue Tart Lani Greenhalgh uses sweet Meyer lemons to flavour the filling for this stunning tart, topped with swirls of Swiss meringue for a cheffy take on lemon meringue pie. 2025-02-14T22:57:58Z https://www.greatbritishchefs.com/recipes/patatas-alinadas-with-cod-recipe https://media-cdn2.greatbritishchefs.com/media/ucmnc1ie/img80487.whqc_768x512q80.jpg Patatas Aliñadas with Pan-Fried Cod This patatas aliñadas recipe is a fantastic example of how vibrant and flavoursome Spanish cooking can be. The cod loin is accompanied by vinegar-infused crushed potatoes and dressed rainbow chard for a healthy, colourful dish that's ready in an hour. 2025-02-14T22:54:03Z https://www.greatbritishchefs.com/recipes/balsamic-glazed-hogget-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/u3wnisqi/img80467.whqc_768x512q80.jpg Balsamic-Glazed Hogget This hogget recipe is a perfect reason to use this underused and under-appreciated meat. Like lamb but with a more pronounced flavour, the shoulder is braised and glazed in balsamic vinegar and served on a bed of nutty freekeh, bitter radicchio and piquant balsamic onions. 2025-02-14T22:53:32Z https://www.greatbritishchefs.com/recipes/tapenade-chicken-traybake-recipe https://media-cdn2.greatbritishchefs.com/media/j1bjprfp/img80484.whqc_768x512q80.jpg Tapenade and Chicken Tray Bake This easy chicken tray bake recipe combines orange, thyme, harissa and black olive to both marinate the chicken and create a rich, comforting sauce. 2025-02-14T22:54:29Z https://www.greatbritishchefs.com/recipes/braised-beef-with-five-spice-recipe https://media-cdn2.greatbritishchefs.com/media/abshsyon/img80912.whqc_768x512q80.jpg Braised Beef with Five-Spice and Star Anise This aromatic braised beef recipe is given a new lease of life thanks to the addition of five-spice, star anise, chilli and soy, which bolster the rich sauce that coats the chuck steak. A perfect midweek dinner full or warming, fragrant flavours. 2025-02-14T22:31:42Z https://www.greatbritishchefs.com/recipes/vegetable-potato-noodle-ramen-recipe https://media-cdn2.greatbritishchefs.com/media/hwjbk3pt/img80473.whqc_768x512q80.jpg Root Vegetable Ramen with Potato Noodles This vegetable ramen recipe combines British root veg with Asian aromatics to create a vegetarian soup perfect for the colder months. The noodles are replaced by spiralized potatoes – making the dish gluten-free – and all the vegetables can be swapped out for whatever you've got to use up in your fridge. 2025-02-14T22:30:17Z https://www.greatbritishchefs.com/recipes/chicken-and-barley-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/2i0o2nlf/img80895.whqc_768x512q80.jpg Chicken and Pearl Barley Risotto This simple and tasty chicken risotto recipe uses pearl barley instead of rice for a wonderful slightly chewy texture. The chicken breast is gently steamed on top of the risotto to impart maximum flavour, and the dish is finished off with plenty of fresh herbs. 2025-02-14T22:45:30Z https://www.greatbritishchefs.com/recipes/whole-roast-duck-puy-lentil-recipe https://media-cdn2.greatbritishchefs.com/media/tkajpsow/img80323.whqc_768x512q80.jpg Roast Duck with Puy Lentils and Roasted Onions This whole duck recipe sees the magnificent bird served on a bed of earthy puy lentils and silverskin onions, gently braised in chicken stock and the rendered duck fat. A fantastic one-pot dish full of rich indulgent flavours. 2025-02-14T22:45:39Z https://www.greatbritishchefs.com/recipes/pear-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/d0woyvtz/img80935.whqc_768x512q80.jpg Pear Crumble This delicious pear crumble recipe is lightly spiced with juniper, cinnamon and ginger, making it a wonderfully comforting winter dessert. 2025-02-14T22:57:37Z https://www.greatbritishchefs.com/recipes/kimchi-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/oqff2fdr/img80936.whqc_768x512q80.jpg Kimchi-Fried Rice with Shiitake Mushrooms For a Korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from Shu Han Lee. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish. 2025-02-14T22:47:56Z https://www.greatbritishchefs.com/recipes/vegetable-peeling-pakoras-recipe https://media-cdn2.greatbritishchefs.com/media/gddcbh2y/img80923.whqc_768x512q80.jpg Vegetable Peel Pakoras These beautifully spiced pakoras are a wonderful solution to combatting food waste. Save your vegetable peels when making a vegetable curry and whip up a batch of these pakoras to serve alongside it. 2025-02-14T22:49:03Z https://www.greatbritishchefs.com/recipes/fruit-peel-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/1irl2jq0/img80927.whqc_768x512q80.jpg Fruit Peel Vinegar This fruit peel vinegar recipe is a great way to use up fruit peels and cores which would otherwise be discarded. Victoria uses apple and pear peelings but pineapple or melon skins work equally well. 2025-02-14T22:50:51Z https://www.greatbritishchefs.com/recipes/blood-orange-curd-recipe https://media-cdn2.greatbritishchefs.com/media/xa0nn5o2/img80855.whqc_768x512q80.jpg Blood Orange Curd Make the most of this citrus fruit's short season with this sweet and zesty blood orange curd recipe. Use as you would lemon curd; perfect slathered on toast or with cream and meringue for a citrusy twist on a pavlova. For best results use fresh eggs and sharp oranges! 2025-02-14T22:54:04Z https://www.greatbritishchefs.com/recipes/nasi-goreng-recipe https://media-cdn2.greatbritishchefs.com/media/41ljtohv/img80844.whqc_768x512q80.jpg Nasi Goreng This nasi goreng recipe shows how easy it is to recreate the beloved Indonesian dish at home. Prawns are fried together with rice and a trio of Asian condiments before being topped with spring onions, crispy shallots and cucumber. 2025-02-14T22:56:47Z https://www.greatbritishchefs.com/recipes/shichimi-togarashi-recipe https://media-cdn2.greatbritishchefs.com/media/a0qdd0c2/img80919.whqc_768x512q80.jpg Shichimi Togarashi Shichimi togarashi is a Japanese spice blend consisting of chilli flakes, seaweed and sesame seeds (amongst other things) and adds a fiery umami kick to a variety of dishes. It's also a great way of using up orange peel which might otherwise go to waste. 2025-02-14T22:56:51Z https://www.greatbritishchefs.com/recipes/cauliflower-mince-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/i5smik3i/img80730.whqc_768x512q80.jpg Vegan Cauliflower Mince Bolognese Cauliflower is the secret weapon in this delicious vegan Bolognese recipe. The slow and steady caramelisation of the cauliflower unlocks all its natural sweet and savoury goodness. 2025-02-14T22:57:16Z https://www.greatbritishchefs.com/recipes/bacon-egg-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/h4sdv3ty/img80847.whqc_768x512q80.jpg Egg-Fried Rice with Bacon and Peas This egg-fried rice recipe combines sweet peas, fresh ginger and salty bacon to create a perfect example of the beloved dish. For the right texture, make sure your cooked rice is well chilled before frying. 2025-02-14T22:59:49Z https://www.greatbritishchefs.com/recipes/beetroot-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/jf2jiqqz/img80026.whqc_768x512q80.jpg Beetroot and Honey Cocktail An evolution of Adam Handling's iconic 'Beetroot, beetroot and more beetroot' dish, this stunning cocktail combines the earthy sweetness of the root vegetable with rum, honey and cassis. 2025-02-14T22:19:43Z https://www.greatbritishchefs.com/recipes/mother-salt-baked-celeriac-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/nd5jemjk/img80032.whqc_768x512q80.jpg 'Mother' - Salt-baked Celeriac, Truffle and Date Adam Handling's signature dish of celeriac, truffle and date got its name after his mother announced she had decided to become a vegetarian. The earthy, sweet, savoury and sour flavours come together perfectly to create a starter that is far more than the sum of its parts. 2025-02-14T22:21:04Z https://www.greatbritishchefs.com/recipes/cheese-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/ppjjiatd/img79985.whqc_768x512q80.jpg Cheese Doughnuts Everyone loves a doughnut, but by filling them with a delightful cheese sauce chef Adam Handling has transformed the sweet snack into something that can be served at the beginning of the meal. 2025-02-14T22:25:16Z https://www.greatbritishchefs.com/recipes/tuna-beef-tartare-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/u1yiss14/img79989.whqc_768x512q80.jpg Tuna and Beef Tartare with Kimchi This tuna and beef tartare recipe is a stroke of genius, combining two ingredients often served raw in one delicious dish – with a kick of kimchi for good measure. 2025-02-14T22:34:40Z https://www.greatbritishchefs.com/recipes/hake-tomato-crab-recipe https://media-cdn2.greatbritishchefs.com/media/u1dbxbm0/img80001.whqc_768x512q80.jpg Hake, Marinated Tomato and Crab This stunning dish is one of the most popular items on the menu at Frog by Adam Handling, and it's easy to see why. Fried hake, spiced crab meat and marinated tomatoes are brought together with an ingenious crab sauce that's split with a verdant spring onion oil. 2025-02-14T22:37:13Z https://www.greatbritishchefs.com/recipes/oyster-and-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/ckllneiw/img79992.whqc_768x512q80.jpg Oyster, Scallop and Yuzu This oyster and scallop recipe combines two of the ocean's greatest treasures and dresses them with a Japanese-inspired combination of yuzu, soy and chilli. 2025-02-14T22:38:35Z https://www.greatbritishchefs.com/recipes/duck-mushroom-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/dp0nqydj/img79996.whqc_768x512q80.jpg Duck, Mushroom and Foie Gras This intricate duck recipe is a showcase of how flavourful the bird can be. Simple duck breasts are enhanced with a rich duck sauce, seared foie gras, black garlic purée and king oyster mushrooms. 2025-02-14T22:39:57Z https://www.greatbritishchefs.com/recipes/lamb-and-haggis-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/kkenaqpz/img80016.whqc_768x512q80.jpg Lamb and Haggis Wellington This lamb and haggis Wellington recipe breathes new life into the classic dish. A blushing pink lamb cannon is wrapped in a haggis and chicken mousse, while the simple crepe prevents the pastry from getting soggy. 2025-02-14T22:43:14Z https://www.greatbritishchefs.com/recipes/maltaise-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zevct05x/img80854.whqc_768x512q80.jpg Maltaise Sauce (Blood Orange Hollandaise) Add a fruity twist to your next eggs Florentine with this maltaise sauce recipe. The classical french sauce simply sees the addition of blood orange zest and juice to a hollandaise base. A wonderful way to make use of this stunning citrus fruit, though regular oranges can be used if preferred. 2025-02-14T22:53:38Z https://www.greatbritishchefs.com/recipes/crispbreads-beetroot-pickled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/kwmbzdzb/img80723.whqc_768x512q80.jpg Crispbreads with Beetroot-Pickled Eggs Louise Robinson serves up a distinctly Scandinavian take on a classic egg-mayo combination, serving beetroot-pickled eggs on a luscious bed of dill and caper mayonnaise. Some sliced radish to garnish not only offers further visual appeal, but adds a wonderful peppery note to this beautiful lunchtime snack. 2025-02-14T22:56:25Z https://www.greatbritishchefs.com/recipes/roast-cauliflower-rice-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ufmbrn1b/img80336.whqc_768x512q80.jpg Roast cauliflower, basmati and wild rice salad This colourful rice salad recipe combines a plethora of tasty ingredients which all come together in perfect harmony. An incredible vegetarian salad that's well worth the effort. 2025-02-14T22:28:27Z https://www.greatbritishchefs.com/recipes/spiced-rice-quinoa-balls-recipe https://media-cdn2.greatbritishchefs.com/media/oyimr1pv/img80696.whqc_768x512q80.jpg Basmati and Quinoa Rice Balls These ingenious rice and quinoa balls are a little like Italian arancini, but make the most of aromatic basmati, Middle Eastern spices and molten mozzarella cheese for a fascinating twist. The apple ketchup on the side is spiked with ajwain seeds, which have a flavour similar to thyme and star anise. 2025-02-14T22:43:58Z https://www.greatbritishchefs.com/recipes/chicken-donburi-recipe https://media-cdn2.greatbritishchefs.com/media/55ihyhvk/img80717.whqc_768x512q80.jpg Chicken Donburi with Soy-Cured Egg and Pickled Cabbage This chicken donburi recipe is a stunning example of wholesome Japanese cooking. The mushrooms and chicken are coated in a sticky, flavourful sauce, before being paired with pickled red cabbage, creamy avocado and beautiful cured egg yolks. 2025-02-14T22:56:22Z https://www.greatbritishchefs.com/recipes/celery-and-chickpeas-recipe https://media-cdn2.greatbritishchefs.com/media/5hth0ops/img80655.whqc_768x512q80.jpg Braised Celery and Chickpeas This Italian-inspired recipe for braised chickpeas and celery from chef Anna Tobias highlights the wonderful fragrance of celery. The dish takes a vegetable so often used for nothing more than a soffritto and pushes the under-appreciated stalks into the limelight. 2025-02-14T22:53:18Z https://www.greatbritishchefs.com/recipes/celery-potato-salt-cod-recipe https://media-cdn2.greatbritishchefs.com/media/32katol4/img80650.whqc_768x512q80.jpg Celery, Potato and Salt Cod Salad This glorious salad is extremely simple to make. The three primary ingredients blend beautifully to form a combination of salty fish, creamy potato and fragrant crisp celery, tied together with peppery olive oil and lemon. 2025-02-14T22:48:56Z https://www.greatbritishchefs.com/recipes/celery-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/rocjuw0n/img80647.whqc_768x512q80.jpg Celery Stuffing This celery stuffing recipe is quick and easy to make, saving you precious time when preparing a roast dinner. The aromatic celery combines with the savoury chicken or turkey juices to create a glorious fragrant stuffing that everyone will fight over. 2025-02-14T22:57:46Z https://www.greatbritishchefs.com/recipes/peela-pulao-recipe-lemon-rice https://media-cdn2.greatbritishchefs.com/media/qfungj3v/img80547.whqc_768x512q80.jpg Peela Pulao – Lemon Rice with Cashew Asma Khan's peela pulao recipe is based on one she ate when based in Chennai, created by her childhood family cook, Islaam. This recipe weaves in southern Indian ingredients of mustard seeds, curry leaves and cashew nuts to create something rather special – a zesty, flavourful rice dish fit for a feast. 2025-02-14T22:08:18Z https://www.greatbritishchefs.com/recipes/ghee-fried-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/zqmaaqug/img80532.whqc_768x512q80.jpg Chingri Bhaaja – Ghee-Fried Prawns Asma Khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. The prawns are cooked with a heady combination of turmeric, ginger, garlic and chilli for a warming flavour. 2025-02-14T22:17:46Z https://www.greatbritishchefs.com/recipes/chicken-chaap-recipe https://media-cdn2.greatbritishchefs.com/media/qbekikcd/img80535.whqc_768x512q80.jpg Chicken Chaap Asma Khan’s chicken chaap recipe is a feast for the senses. A unique korma from Bengal, it is a far cry from the super-sweet kormas you’ll find in a lot of UK restaurants, instead opting for a wonderfully mellow spicing from Asma’s homemade garam masala. 2025-02-14T22:25:50Z https://www.greatbritishchefs.com/recipes/courgette-sabzi-recipe https://media-cdn2.greatbritishchefs.com/media/tzxhcr4o/img80546.whqc_768x512q80.jpg Courgette Sabzi Asma Khan's courgette sabzi recipe is based on the traditional Bengali dish of stir-fried vegetables. 2025-02-14T22:31:28Z https://www.greatbritishchefs.com/recipes/beetroot-raita-recipe https://media-cdn2.greatbritishchefs.com/media/d3gehaoy/img80537.whqc_768x512q80.jpg Chukander Raita – Beetroot Raita Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. 2025-02-14T22:42:56Z https://www.greatbritishchefs.com/recipes/macher-jhol-bengali-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ag0bujrm/img80522.whqc_768x512q80.jpg Macher Jhol – Bengali Fish Curry In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. 2025-02-14T22:44:00Z