https://www.greatbritishchefs.com/recipes/picante-de-huevos-recipe https://media-cdn2.greatbritishchefs.com/media/v10dh1ko/img80412.whqc_768x512q80.jpg Picante de Huevos – Peruvian Baked Eggs This glorious Peruvian baked eggs recipe from Martin Morales is richly flavoured with two types of chilli paste made from Peruvian chillies, providing unparalleled flavour. 2025-02-14T22:54:07Z https://www.greatbritishchefs.com/recipes/caldo-verde-de-cajamarca-recipe https://media-cdn2.greatbritishchefs.com/media/qy0fsvhj/img80410.whqc_768x512q80.jpg Peruvian Green Soup Martin Morales serves up a verdant, hearty soup hailing from Cajamarca in Peru. In Caramarca, the soup would be served with local herbs such as paico and huacatay, but the Andina chef has helpfully suggested substitutes that should be easier to source on these shores. 2025-02-14T22:56:36Z https://www.greatbritishchefs.com/recipes/lamb-shanks-chocolate-chilli-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/lzwcpsyt/img80414.whqc_768x512q80.jpg Lamb Shank in Chocolate and Chilli Sauce Slow braised lamb shanks cooked in a chocolatey spiced sauce, served with golden roasted squash. Martin Morales serves up an intriguing and different take on braised lamb shanks 2025-02-14T22:59:46Z https://www.greatbritishchefs.com/recipes/oyster-sauce-baked-flat-fish-recipe https://media-cdn2.greatbritishchefs.com/media/0uqlvrh1/img80322.whqc_768x512q80.jpg Oyster Sauce Whole Baked Brill Michael Bremner's whole baked brill recipe is given a beautiful flavour thanks to lashing of oyster sauce, butter and wine. A simple yet impressive dish. 2025-02-14T22:24:25Z https://www.greatbritishchefs.com/recipes/stir-fried-pork-mince-oyster-sauce https://media-cdn2.greatbritishchefs.com/media/wkgl3v3p/img80574.whqc_768x512q80.jpg Stir-Fried Pork Mince with Oyster Sauce Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick. Thai basil lends a beautiful aromatic quality to this quick and easy midweek dish. 2025-02-14T22:52:59Z https://www.greatbritishchefs.com/recipes/vegan-gluten-free-stuffed-cabbage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/vx0f1gy5/img80065.whqc_768x512q80.jpg Vegan and Gluten-Free Stuffed Cabbage Roll Joey O'Hare serves up rolled and stuffed cabbage leaves, with a delicious filling. This dish is easy to prepare and is a great turkey stand in for any vegetarian or vegan guests at your dinner party 2025-02-14T22:48:19Z https://www.greatbritishchefs.com/recipes/portobello-mushroom-kiev-recipe https://media-cdn2.greatbritishchefs.com/media/5pdh3rtg/img80063.whqc_768x512q80.jpg Vegan Portobello Mushroom Kyiv Joey O'Hare serves up a glorious vegan portobello mushroom Kyiv recipe that's perfect for your next dinner party, just serve with your choice of veggie sides for a festive feast. These crisp, garlicky bundles of joy are just the thing if you're looking for a flavour-packed alternative to meat. 2025-02-14T22:50:15Z https://www.greatbritishchefs.com/recipes/grilled-corn-chilli-oil-butter-recipe https://media-cdn2.greatbritishchefs.com/media/3aqc4lrs/img80321.whqc_768x512q80.jpg Grilled Corn with Chilli Oil-Infused Butter Michael Bremner pairs sweet, creamy corn with a punchy butter flavoured with chilli oil, lime and coriander. He uses the silky strands from the husks for extra flavour, toasted them in the butter before straining and combining with the remaining ingredients. 2025-02-14T22:34:49Z https://www.greatbritishchefs.com/recipes/monkfish-parma-ham-canape-recipe https://media-cdn2.greatbritishchefs.com/media/rcwdgnsp/img80268.whqc_768x512q80.jpg Monkfish and Parma Ham Canapé These ingenious monkfish and Parma Ham canapés are served with a zingy tartare sauce for a wonderfully quick and simple dinner party nibble. Thyme and lemon are sprinkled over the monkfish goujons before wrapping in the ham for a hint of aromatic flavour. 2025-02-14T22:52:02Z https://www.greatbritishchefs.com/recipes/italian-sausage-parmesan-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/g32pofaj/img80072.whqc_768x512q80.jpg Italian Sausage and Parmesan Stuffing This delicious sausage and Parmesan stuffing recipe by Louise Robinson will pair beautifully with your Christmas main. The little parcels of herby, savoury sausage meat are tied together with a ribbon of smoked pancetta and topped off with a crispy sage bow. 2025-02-14T22:53:30Z https://www.greatbritishchefs.com/recipes/prune-bacon-brandy-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/e2xdrwar/img80274.whqc_768x512q80.jpg Prune, Bacon and Brandy Stuffing This prune and bacon stuffing recipe is laced with brandy for a pleasantly decadent kick. A great side for a Christmas feast or Sunday roast. 2025-02-14T22:58:24Z https://www.greatbritishchefs.com/recipes/mackerel-tartare-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hwcpx0e1/img80251.whqc_768x512q80.jpg Mackerel Tartare Canapé This quick and simple mackerel tartare canapé recipe will make an elegant addition to any drinks party. The fish is flavoured with lemon, capers, dill and parsley for a fresh and fragrant finish, and served on rounds of toasted sourdough. 2025-02-14T22:59:37Z https://www.greatbritishchefs.com/recipes/spiced-crab-samosa-recipe https://media-cdn2.greatbritishchefs.com/media/c2vct4sv/img80275.whqc_768x512q80.jpg Crab Samosa This crab samosa recipe makes a great canape for party season, headily spiced with curry leaf, turmeric and mustard seeds to complement the sweet crab meat. 2025-02-14T22:58:03Z https://www.greatbritishchefs.com/recipes/egg-anchovy-vol-au-vent-recipe https://media-cdn2.greatbritishchefs.com/media/wrilpm11/img80278.whqc_768x512q80.jpg Egg and Anchovy Vol-au-Vent Helen Graves revives a retro classic in this egg vol-au-vent recipe, topped with anchovies for an umami hit. 2025-02-14T22:59:49Z https://www.greatbritishchefs.com/recipes/gluten-free-pannettone-recipe https://media-cdn2.greatbritishchefs.com/media/vkejbckz/img80106.whqc_768x512q80.jpg Gluten-Free Panettone This gluten-free panettone is just as rich and delicious as the traditional wheat-based variety, and those not following a gluten-free diet will never know the difference. An Italian Christmas classic, the rich sweet bread is studded with festive fruits and spices, before being scattered with pearl sugar for a beautiful finish. 2025-02-14T22:52:53Z https://www.greatbritishchefs.com/recipes/gluten-free-mulled-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/ltmbzzqu/img80097.whqc_768x512q80.jpg Gluten-Free Mulled Chocolate Brownie This gluten-free brownie recipe is given a festive twist thanks to the inclusion of mulled wine, making it a quintessential Christmas treat. The warm spices work in perfect harmony with the rich chocolate, and no one will notice that it's made using gluten-free ingredients. 2025-02-14T22:55:34Z https://www.greatbritishchefs.com/recipes/gluten-free-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/3anmruoi/img80104.whqc_768x512q80.jpg Gluten-Free Clementine and Cranberry Drizzle Cake This gluten-free drizzle cake recipe is flavoured with zesty clementines and cranberries, filling it with tangy, fruity flavours. The clementine-flavoured syrup soaks into the sponge, creating a moist texture that works wonderfully with the dried cranberries studded throughout. 2025-02-14T22:54:07Z https://www.greatbritishchefs.com/recipes/gluten-free-spiced-winter-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/ushdzc3g/img80110.whqc_768x512q80.jpg Gluten-Free Spiced Winter Loaf This gluten-free fruit bread recipe combines all the heady flavours of Christmas within a rich sweet loaf. Dried fruits, cinnamon and nutmeg sit alongside chestnuts and stem ginger to create a fantastic bake that would be perfect sliced and toasted on Christmas morning. 2025-02-14T22:59:46Z https://www.greatbritishchefs.com/recipes/spiced-potato-wedges-rocket-pesto https://media-cdn2.greatbritishchefs.com/media/5wygq4jw/img79828.whqc_768x512q80.jpg Spiced Potato Wedges with Rocket and Walnut Pesto Rosana serves up a comforting spiced potato wedges recipe with a vibrant rocket and walnut pesto. She first infuses oil with rosemary and chilli to roast the wedges, creating a wonderful depth of flavour. If preferred, swap the Grana Padano for a similar hard cheese using vegetarian rennet. 2025-02-14T22:53:17Z https://www.greatbritishchefs.com/recipes/tomato-tartlet-polenta-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/3irinqby/img79830.whqc_768x512q80.jpg Tomato Tartlet with Polenta Pastry Whip up a batch of Danny Kingston's tomato tartlets for a simple yet delicious canapé. A crispy polenta and Parmesan pastry holds the tomato, Tabasco and Worcestershire sauce jam, while a little tangy goat's cheese and chopped chives sprinkled over before serving adds a touch of freshness. 2025-02-14T22:59:01Z https://www.greatbritishchefs.com/recipes/goan-crab-curry-recipe https://media-cdn2.greatbritishchefs.com/media/i41ayjml/img79054.whqc_768x512q80.jpg Goan crab with pickles cucumber and grapefruit salad recipe Michael Bremner shows us how to use Spice Tailor Fiery Goan Curry to create a glorious dish of sweet crab meat in a sauce made of vinegar, onions, tomato and plenty of fiery red chillies. Pickled cucumber and pink grapefruit salad help to counteract the spice. 2025-02-14T22:25:12Z https://www.greatbritishchefs.com/recipes/spicy-pulled-chicken-taco-recipe https://media-cdn2.greatbritishchefs.com/media/pisn1voj/img79471.whqc_768x512q80.jpg Spicy Pulled Chicken 'Taco' These 'tacos' are in fact mini Indian flatbreads – the perfect vehicle for Anjum Anand's spicy pulled chicken and crisp Indian slaw. A quick and simple dish that works perfectly as a midweek meal, or as a sharing dish for a get-together with friends. 2025-02-14T22:50:35Z https://www.greatbritishchefs.com/recipes/pumpkin-chestnut-puree-recipe https://media-cdn2.greatbritishchefs.com/media/a05m5pwk/img79868.whqc_768x512q80.jpg Pumpkin and Chestnut Purée This rich pumpkin and chestnut purée recipe by Peter Gordon is spiked with horseradish cream for a lovely kick. A great substitute to the usual vegetable side dishes found in a Sunday roast. 2025-02-14T22:44:04Z https://www.greatbritishchefs.com/recipes/turnip-gratin-gruyere-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/kaqoyydl/img79889.whqc_768x512q80.jpg Turnip, Bacon and Gruyère Gratin This stunning turnip gratin recipe takes the humble vegetable and elevates it to luxurious heights. Baking it in a creamy cheese sauce with smoky bacon makes this a side dish that steals the limelight from anything else on the table. 2025-02-14T22:12:40Z https://www.greatbritishchefs.com/recipes/carrot-brown-butter-puree-recipe https://media-cdn2.greatbritishchefs.com/media/uerjrg44/img79887.whqc_768x512q80.jpg Carrot and Brown Butter Purée Matt Tomkinson's carrot and brown butter puree recipe makes a great alternative to the usual veg side dishes. 2025-02-14T22:21:15Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-jacket-potato-recipe https://media-cdn2.greatbritishchefs.com/media/23jhosva/img79864.whqc_768x512q80.jpg Jerusalem Artichoke 'Jacket Potato' This Jerusalem artichoke recipe sees the root veg treated take on the form of little jacket potatoes, with a crisp skin and fluffy, Parmesan-flavoured filling. Perfect as a canapé or a side dish with a difference, they're a fantastic combination of flavour and texture. 2025-02-14T22:22:08Z https://www.greatbritishchefs.com/recipes/artichokes-raisins-pine-nuts-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/zp1l0alk/img79936.whqc_768x512q80.jpg Jerusalem Artichokes with Raisins, Pine Nuts and Apricots This effortless Jerusalem artichoke recipe sees the vegetable dressed in mixture of melted butter, dried apricots, raisins and pine nuts for a sweet and savoury flavour, while the grated nutmeg adds plenty of warming, wintry spice. 2025-02-14T22:22:10Z https://www.greatbritishchefs.com/recipes/cavolo-nero-hazelnut-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/d2zddqdc/img79926.whqc_768x512q80.jpg Cavolo Nero with Hazelnut Pesto Jun Tanaka serves intense cavolo nero with a punchy hazelnut pesto in this stunning side dish, a great way to elevate this dark leafy veg to new heights. The pesto would work equally well with other iron-rich leafy veg such as savoy cabbage or kale, if preferred. 2025-02-14T22:25:38Z https://www.greatbritishchefs.com/recipes/turmeric-curry-leaf-parsnips-recipe https://media-cdn2.greatbritishchefs.com/media/3wal01nr/img79900.whqc_768x512q80.jpg Turmeric and Curry Leaf Roast Parsnips Anna Hansen flavours roast parsnips with curry leaves, mustard seeds and turmeric for a wonderfully nutty, mellow flavour. A great alternative vegetable side dish for a Sunday roast. 2025-02-14T22:26:20Z https://www.greatbritishchefs.com/recipes/urfa-chilli-garlic-roast-potato-recipe https://media-cdn2.greatbritishchefs.com/media/lvkgrto1/img79898.whqc_768x512q80.jpg Urfa Chilli and Garlic Roast Potato Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a Sunday roast. 2025-02-14T22:31:03Z https://www.greatbritishchefs.com/recipes/celeriac-mash-spiced-walnuts-recipe https://media-cdn2.greatbritishchefs.com/media/iw4c2ogq/img79862.whqc_768x512q80.jpg Caramelised Celeriac Mash with Walnuts Chantelle Nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast. 2025-02-14T22:33:31Z https://www.greatbritishchefs.com/recipes/sprouts-orange-chestnuts-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/r2pijn34/img79895.whqc_768x512q80.jpg Charred Sprouts with Orange, Chestnuts and Pancetta This charred Brussels sprouts recipe gives the festive vegetable the attention it deserves. Frying the sprouts until crisp and combining them with salty pancetta, earthy chestnuts and plenty of orange zest makes this the perfect combination of flavours at Christmas. 2025-02-14T22:33:50Z https://www.greatbritishchefs.com/recipes/chicory-orange-star-anise-recipe https://media-cdn2.greatbritishchefs.com/media/mvklfltu/img79931.whqc_768x512q80.jpg Caramelised Chicory with Orange and Blue Cheese This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch, while the crumbled Stilton lends a salty, creamy finish. 2025-02-14T22:38:17Z https://www.greatbritishchefs.com/recipes/artichoke-heart-mushroom-stuffing-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/byumedq1/img79934.whqc_768x512q80.jpg Artichokes with Mushroom Stuffing and Hollandaise Sauce This stuffed artichoke recipe from Shaun Hill is made all the more luxurious thanks to the rich hollandaise sauce. Each artichoke is stuffed with a simple mixture of mushrooms and shallots, making this a fantastic vegetarian side dish or alternative to meat. 2025-02-14T22:41:02Z https://www.greatbritishchefs.com/recipes/braised-root-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/dmmdpvga/img79922.whqc_768x512q80.jpg Braised Root Vegetables with Dill Giving root vegetables like swede, turnip and celeriac the attention they deserve, Jeremy Lee's braised root vegetables recipe is made fragrant with the generous addition of dill. A simple, wonderfully flavoured side dish for all manner of meats. 2025-02-14T22:41:14Z https://www.greatbritishchefs.com/recipes/maple-parsnips-with-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/hwqhkfmm/img79890.whqc_768x512q80.jpg Maple-Roasted Parsnips with Vinegar This incredibly simple roast parsnip recipe is given a point of difference thanks to the butter, maple syrup and red wine vinegar glaze. The sweet and sour flavour elevates this humble root veg to another level, making it a perfect side dish for roasts. 2025-02-14T22:41:24Z https://www.greatbritishchefs.com/recipes/parsnip-bacon-olive-sprout-leaves-recipe https://media-cdn2.greatbritishchefs.com/media/f2ogvgfk/img79870.whqc_768x512q80.jpg Roast Parsnips with Bacon, Olives and Sprout Leaves For a roast parsnip recipe with a difference, look no further than Peter Gordon's ingenious combination of flavours. Festive sage, briny green olives, salty bacon and wilted sprout leaves all work in perfect harmony with the sweet root vegetable. 2025-02-14T22:42:50Z https://www.greatbritishchefs.com/recipes/brussels-sprouts-lemon-sage-parmesan-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/yftkmvl0/img79874.whqc_768x512q80.jpg Fried Brussels Sprouts with Lemon, Sage and Parmesan Crumb This fried Brussels sprouts recipe sees the little festive spheres halved and charred for crunch, before being topped with a generous sprinkling of lemon, sage and Parmesan-flavoured breadcrumbs. 2025-02-14T22:44:09Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/f4baa54k/img79932.whqc_768x512q80.jpg Truffled Jerusalem Artichoke Gratin Give Jerusalem artichokes the attention they deserve with this beautiful gratin recipe. The tubers are sliced thin and gently cooked in a truffled cream sauce, before being layered and topped with oozy Reblochon cheese. A fantastic side dish for the colder months. 2025-02-14T22:45:22Z https://www.greatbritishchefs.com/recipes/koji-marinated-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/awlkl35j/img79927.whqc_768x512q80.jpg Koji-Marinated Celeriac This koji-marinated celeriac recipe is incredibly easy to make. Marinating the celeriac wedges in the liquid both seasons the vegetable and brings its natural flavour to the fore. 2025-02-14T22:47:17Z https://www.greatbritishchefs.com/recipes/swede-hash-recipe-garlic https://media-cdn2.greatbritishchefs.com/media/bmlhmrto/img79883.whqc_768x512q80.jpg Swede Hash with Roasted Garlic Luke Holder's buttery swede hash recipe is flavoured with sweet roasted garlic for a stunning yet simple side dish for winter. 2025-02-14T22:47:36Z https://www.greatbritishchefs.com/recipes/pepper-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/wy1bk4wn/img79981.whqc_768x512q80.jpg Pepparkakor – Spiced Chrismtas Cookies These spiced Swedish cookies, also known as pepparkakor, are a great Christmas bake to make with your children. 2025-02-14T22:48:16Z https://www.greatbritishchefs.com/recipes/root-vegetable-cakes-horseradish-cream-recipe https://media-cdn2.greatbritishchefs.com/media/squkghyz/img79980.whqc_768x512q80.jpg Mini Root Vegetable Canapé with Horseradish These mini root vegetable canapés are topped with horseradish cream for a simple, festive snack. The batter can be made in advance, meaning you just have to bake them off, top with the cream and serve up for your festive party. 2025-02-14T22:50:59Z https://www.greatbritishchefs.com/recipes/lobster-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/hocewq55/img78314.whqc_768x512q80.jpg Lobster Macaroni Cheese This lobster macaroni cheese recipe makes a luxurious spin on this comfort food classic. Rich, nutty Gruyère Riserve only adds to the sense occasion. 2025-02-14T22:53:23Z https://www.greatbritishchefs.com/recipes/pulla-bread-recipe https://media-cdn2.greatbritishchefs.com/media/cz3po0i4/img79979.whqc_768x512q80.jpg Pulla bread recipe This plaited spiced loaf is a Scandinavian Christmas favourite, and will fill your kitchen with the fragrance of roasted almonds, cardamon and freshly baked bread 2025-02-14T22:55:37Z https://www.greatbritishchefs.com/recipes/sweet-and-sour-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/a3pnf3zs/img79291.whqc_768x512q80.jpg Sweet and Sour Prawns This sweet and sour prawns recipe is School of Wok founder Jeremy Pang's take on the Chinese restaurant classic. The homemade sauce and butterflied prawns (still in their shells) take less than half an hour to cook. 2025-02-14T22:54:48Z https://www.greatbritishchefs.com/recipes/soy-sauce-poached-whole-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/e3ijwyip/img79293.whqc_768x512q80.jpg Whole Soy Sauce Poached Chicken This soy sauce chicken recipe allows you to recreate the Cantonese classic at home. Popular throughout all of Asia, Jeremy Pang's version is simple to prepare and comes served alongside the traditional condiment of ginger and spring onion oil. 2025-02-14T22:52:09Z https://www.greatbritishchefs.com/recipes/black-bean-beef-recipe https://media-cdn2.greatbritishchefs.com/media/5jtbrxfb/img79288.whqc_768x512q80.jpg Beef in Black Bean Sauce This incredibly quick and simple black bean beef recipe comes courtesy of School of Wok founder Jeremy Pang. Combining umami-rich black beans with finely sliced beef and vegetables in a tasty sauce results in an authentic version of this beloved Chinese takeaway classic. 2025-02-14T22:55:57Z https://www.greatbritishchefs.com/recipes/roasted-pigeon-fig-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/b5fnfnwf/img79000.whqc_768x512q80.jpg Roasted Pigeon, Beetroot, Fig and Blue Cheese This roasted pigeon recipe sees the bird cooked in a variety of ways, with the breasts poached and the legs cooked in a crispy tempura batter. The salt-baked beetroot, fig hoisin sauce, blue cheese and walnuts make this a spectacular celebration of autumnal flavour. 2025-02-14T22:37:57Z https://www.greatbritishchefs.com/recipes/scallop-mousse-stuffed-sea-bream-recipe https://media-cdn2.greatbritishchefs.com/media/xfsi4pft/img78995.whqc_768x512q80.jpg Sea Bream Stuffed with Scallop Mousse Daniel Clifford's recipe for sea bream stuffed with scallop mousse is a fantastic example of how evolved the dishes are at Midsummer House. Combining perfectly cooked fish with Mediterranean flavours of roasted peppers, courgette and basil, it is a beautiful showcase of classical technique. 2025-02-14T22:31:20Z https://www.greatbritishchefs.com/recipes/chicken-wing-duck-liver-beer-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/xicmkmew/img78993.whqc_768x512q80.jpg Beer-Glazed Chicken Wing with Cured Duck Liver It may look like a lot of work for just a mouthful of food, but this beer-glazed chicken wing recipe is one of the tastiest ways to prepare poultry in the world. Sticky, sweet and perfectly cooked, the deboned wings are topped with crispy chicken skin, grated foie gras and a sharp beer vinegar gel on the side. 2025-02-14T22:42:30Z https://www.greatbritishchefs.com/recipes/pork-belly-and-cheeks-pickled-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/1hipwpvo/img78996.whqc_768x512q80.jpg Braised Pork Belly and Cheeks, Pickled Carrot, Ginger and Coriander This braised pork belly recipe sees the delicious meat paired with unctuous pig cheek, a silky carrot purée, pickled carrots with yoghurt and ginger. 2025-02-14T22:39:45Z https://www.greatbritishchefs.com/recipes/pomme-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/h34kolyc/img78990.whqc_768x512q80.jpg Pomme Soufflé This pomme soufflé recipe from Daniel Clifford was originally inspired by the flavour of sour cream and chive Pringles. The pillow-light potato cases contain a sour cream and chive foam, with a small amount of lime gel hidden below for a tart, sweet finish. 2025-02-14T22:30:47Z https://www.greatbritishchefs.com/recipes/barbecued-pineapple-cheesecake-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/5wjnpfn1/img79001.whqc_768x512q80.jpg Barbecued Pineapple and Cheesecake Ice Cream This stunning barbecued pineapple recipe is accompanied by a coconut-flavoured cheesecake ice cream and a lime crumble for crunch. 2025-02-14T22:36:52Z https://www.greatbritishchefs.com/recipes/coriander-white-chocolate-dome-coconut-espuma-recipe https://media-cdn2.greatbritishchefs.com/media/zmsfskam/img78989.whqc_768x512q80.jpg Coriander and White Chocolate Dome with Mango, Coconut and Lime This incredibly technical and challenging dessert took chef Daniel Clifford five weeks of tinkering to get right and requires intricate culinary skill and expertise to pull off. Underneath the lime tuile and green chocolate dome are cubes of lemongrass jelly, a mango delice, mango sorbet and coconut foam. 2025-02-14T22:38:04Z https://www.greatbritishchefs.com/recipes/chorizo-iberian-ham-and-tarragon-linguini-recipe https://media-cdn2.greatbritishchefs.com/media/dlfl4y1i/img79844.whqc_768x512q80.jpg Chorizo, Iberico Ham and Tarragon Linguine This stunningly simple chorizo, ham and tarragon linguine recipe pairs the smoky flavour of the Spanish sausage with the refreshing hit of tarragon leaves. Combined in a creamy sauce enriched with Parmesan, decadent Iberico ham and peas, it's an absolute stunner of a pasta dish that can be whipped up in half an hour. 2025-02-14T22:41:28Z https://www.greatbritishchefs.com/recipes/rabbit-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/5wmjiz14/img79381.whqc_768x512q80.jpg Rabbit tikka masala recipe Dominic Chapman's take on a classic tikka masala uses rabbit instead of chicken. The delicate spices of the curry work beautifully with the slightly gamey meat to create an Indian-inspired dish with a twist. 2025-02-14T22:26:10Z https://www.greatbritishchefs.com/recipes/scallop-with-apple-and-chicken-skin-canape-recipe https://media-cdn2.greatbritishchefs.com/media/crncnd0h/img78857.whqc_768x512q80.jpg Scallop, Caramelised Apple and Chicken Skin Canapé This scallop, caramelised apple and chicken skin canapé recipe results in a very indulgent bite. The sweet apple purée and salty chicken skin works in parallel with the sweet and salty flavours of the scallop, with fresh Granny Smith apple on top for crunch. 2025-02-14T22:48:01Z https://www.greatbritishchefs.com/recipes/coriander-chilli-scallop-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zjndyd43/img78855.whqc_768x512q80.jpg Scallop, Coriander and Lime Canapés This seafood canapé recipe of scallop, coriander and lime is quick and easy to make. Flecked with red chilli, the fresh dressing complements the sweet scallop flesh perfectly. 2025-02-14T22:49:41Z https://www.greatbritishchefs.com/recipes/aubergine-claypot-rice-recipe https://media-cdn2.greatbritishchefs.com/media/a0eb1bbz/img79296.whqc_768x512q80.jpg Aubergine Claypot Rice The best thing about this aubergine claypot rice recipe is the layer of crunchy, crispy rice that forms around the sides of the bowl. This, combined with the fried aubergines, shiitake mushrooms and simple sauce, makes this a fantastic vegan Chinese dish. 2025-02-14T22:48:10Z https://www.greatbritishchefs.com/recipes/scallop-brown-butter-and-pink-grapefruit-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ggnnsfyb/img78873.whqc_768x512q80.jpg Scallop, Brown Butter, Pink Grapefruit and Tarragon Canapé This scallop, brown butter, pink grapefruit and tarragon canapé would make a delightful addition to any dinner party or Christmas day treat. The rich, nutty brown butter is spiked with zingy pink grapefruit which complements the sweetness of the scallop perfectly. 2025-02-14T22:53:01Z https://www.greatbritishchefs.com/recipes/miso-mushroom-chestnut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/sqgd5vjw/img79425.whqc_768x512q80.jpg Miso-Roasted Mushroom and Chestnut Salad This vegan winter potato salad recipe contains mushrooms, chestnuts, pickled onions and watercress, with a punchy miso marinade adding plenty of umami depth. The perfect dish for a light lunch that's full of fresh flavours in the colder months. 2025-02-14T22:53:33Z https://www.greatbritishchefs.com/recipes/baked-spaghetti-squash-recipe https://media-cdn2.greatbritishchefs.com/media/kr3bos0n/img79322.whqc_768x512q80.jpg Baked Spaghetti Squash This autumnal baked spaghetti squash recipe is stuffed with a delightful combination of ricotta, olives, raisins and nutmeg. Sprinkled with a crunchy Parmesan topping, this is a perfect comfort food dish for when it's cold outside. 2025-02-14T22:57:31Z https://www.greatbritishchefs.com/recipes/one-pot-christmas-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/4sihngda/img80116.whqc_768x512q80.jpg One-Pot Christmas Poussin This festive poussin recipe is a fun twist on a classic Christmas dinner, giving everyone their own individually roasted bird. Served simply with new potatoes and sprouts that are cooked in the same pan as the birds for minimal fuss. 2025-02-14T22:57:40Z https://www.greatbritishchefs.com/recipes/butternut-squash-black-olive-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/h34dyvud/img79474.whqc_768x512q80.jpg Vegan Butternut Squash and Black Olive Stuffing This butternut and black olive stuffing recipe is a great vegan recipe for a Sunday roast. The slow-roasted butternut collapses into a purée, acting as a binding agent instead of egg. The stuffing is packed with meaty mushrooms and flavoured with black olives and orange zest. 2025-02-14T22:48:11Z https://www.greatbritishchefs.com/recipes/tomato-olive-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hj2hoaru/img79480.whqc_768x512q80.jpg Tomato, Olive and Rosemary Canapé These dainty tomato, olive tapenade and rosemary canapés are the perfect tasty morsel to serve up at a party. Each element can be made up in advance, requiring nothing more than a little assembly just before serving. 2025-02-14T22:48:45Z https://www.greatbritishchefs.com/recipes/prawn-cocktail-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/wglf1bkc/img79444.whqc_768x512q80.jpg Prawn Cocktail Tartlet Richard Bainbridge turns a retro classic into a stylish canapé in his prawn cocktail tartlet recipe. The mini tart shells are filled with Marie Rose sauce and shredded lettuce before being topped with sweet, juicy prawns dusted with crushed freeze-dried raspberries. 2025-02-14T22:27:10Z https://www.greatbritishchefs.com/recipes/nanny-bush-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/pbjfjelm/img79440.whqc_768x512q80.jpg Nanny Bush's Trifle Richard Bainbridge's dazzling trifle recipe is inspired by his grandmother Nanny Bush, who taught him about making people happy with food. Decorated with popping candy, whipped cream and hundreds and thousands, this is a fun, nostalgic dessert that's perfect for dinner parties. 2025-02-14T22:31:11Z https://www.greatbritishchefs.com/recipes/potato-ring-truffle-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ro2pscae/img78951.whqc_768x512q80.jpg Crispy Potato Ring with Truffle Mousse In this celebration of autumnal flavours, Richard Bainbridge serves a rich truffle mousse in a crisp, golden potato ring. The mousse conceals wilted spinach and confit potato balls underneath, finished with a dusting of cep powder and a crispy potato skin. 2025-02-14T22:22:40Z https://www.greatbritishchefs.com/recipes/mrs-bainbridges-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/scxhss0i/img79441.whqc_768x512q80.jpg Ox Cheek Cottage Pie with Potato Mousse Richard Bainbridge pays homage to his mum with this cheffy cottage pie. Bainbridge updates the recipe using unctuous braised ox cheek instead of mince and a rich potato mousse instead of mashed potato. 2025-02-14T22:23:34Z https://www.greatbritishchefs.com/recipes/stuffed-quail-pearl-barley-recipe https://media-cdn2.greatbritishchefs.com/media/r40jyden/img79442.whqc_768x512q80.jpg Stuffed Quail with Pearl Barley Richard Bainbridge's 'perfect roast dinner' sees the Norwich-based chef deboning and stuffing whole quails, creating an amazing dish where the whole bird can be eaten. 2025-02-14T22:24:22Z https://www.greatbritishchefs.com/recipes/milk-and-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/jyan3a2k/img79447.whqc_768x512q80.jpg Milk Meringue, Whey Ice Cream and Cookies recipe Richard Bainbridge serves up his take on the classic childhood combination of milk and cookies. The deliciously crisp and sweet chocolate chip cookies are served with a sweet milk meringue and tangy whey sorbet. 2025-02-14T22:28:11Z https://www.greatbritishchefs.com/recipes/roasted-partridge-with-spatzle-recipe https://media-cdn2.greatbritishchefs.com/media/dcalvdo1/img79443.whqc_768x512q80.jpg Roasted Partridge with Spätzle Richard Bainbridge's roasted partridge recipe is served with spätzle, a type of traditional handmade German noodle. The birds are stuffed with hay and juniper before roasting for a wonderfully aromatic finish. 2025-02-14T22:32:09Z https://www.greatbritishchefs.com/recipes/roast-mallard-plum-puree-recipe https://media-cdn2.greatbritishchefs.com/media/41ibwuvj/img79438.whqc_768x512q80.jpg Roasted Mallard, Salted Plums and Watercress Purée Richard Bainbridge salts plums for two weeks, creating a sweet and sour sauce to serve alongside a peppery watercress purée and beautifully savoury roasted mallard. 2025-02-14T22:12:57Z https://www.greatbritishchefs.com/recipes/salmon-pickled-pea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fhmdo425/img79306.whqc_768x512q80.jpg Pan-Fried Salmon with Quick-Pickled Pea and Shallot Salad Pan-fried salmon is served with a quick-pickled salad of peas, baby gem lettuce and shallot rings in this easy summer recipe. Cook the salmon whilst your peas are pickling, and the dish can be whipped up in under half an hour. 2025-02-14T22:52:24Z https://www.greatbritishchefs.com/recipes/quick-pickled-sea-bass-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/l5kpzr4a/img79276.whqc_768x512q80.jpg Quick-Pickled Sea Bass Escabeche This sea bass escabeche recipe combines perfectly crisp fish skin with sweet and sour quick-pickled peppers, red onion and fennel. A quick and easy recipe perfect for a Mediterranean-inspired midweek meal. 2025-02-14T22:55:51Z https://www.greatbritishchefs.com/recipes/pickled-potato-antipasto-recipe https://media-cdn2.greatbritishchefs.com/media/0qcocz2e/img79278.whqc_768x512q80.jpg Quick-Pickled Potato Salad This pickled potato recipe is a great idea for summery midweek salad. The new potatoes are boiled then quick-pickled, infusing them with oregano and garlic, before being combined with capers, olives, sun-dried tomatoes and artichokes. 2025-02-14T22:56:42Z https://www.greatbritishchefs.com/recipes/anchovy-pine-nut-olive-butter-recipe https://media-cdn2.greatbritishchefs.com/media/1rsd1ecm/img79225.whqc_768x512q80.jpg Italian Anchovy, Pine Nut and Olive Butter This delightful anchovy, pine nut and olive butter recipe is packed with the vibrant flavours of Italy. Use it as a dressing for boiled vegetables, stir through pasta dishes or melt over fish cooked en papillote for an easy way to add bags of flavour to your cooking. 2025-02-14T22:50:37Z https://www.greatbritishchefs.com/recipes/seaweed-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fconpxoc/img79224.whqc_768x512q80.jpg Seaweed Butter This easy seaweed butter recipe is quick to make and a delicious seasoning on any fish, seafood or vegetable dish. Store in the freezer and slice off as much as you need using a serrated knife. 2025-02-14T22:52:54Z https://www.greatbritishchefs.com/recipes/pink-peppercorn-and-horseradish-butter-recipe https://media-cdn2.greatbritishchefs.com/media/llznuj42/img79221.whqc_768x512q80.jpg Pink Peppercorn and Horseradish Butter This pink peppercorn and horseradish compound butter is quick and easy to make, and will happily sit in the freezer until you need to use it. The flavours of sharp horseradish flecked with sweet pink peppercorn pair wonderfully with roast beef or steak as well as salmon or lovely buttered potatoes. 2025-02-14T22:55:05Z https://www.greatbritishchefs.com/recipes/brown-butter-pink-grapefruit-tarragon-butter-recipe https://media-cdn2.greatbritishchefs.com/media/dnhlrhnp/img79220.whqc_768x512q80.jpg Brown Butter with Pink Grapefruit and Tarragon This compound brown butter with pink grapefruit and tarragon recipe brightens up almost any dish and is effortlessly simple to make. Try melting it into a dressing for a warm roast vegetable salad, or use it to baste a fillet of fish. 2025-02-14T22:55:49Z https://www.greatbritishchefs.com/recipes/chorizo-spaghetti-squash-hash-recipe https://media-cdn2.greatbritishchefs.com/media/fxzhwzmk/img79313.whqc_768x512q80.jpg Chorizo and Spaghetti Squash Hash This brunch recipe of chorizo and spaghetti squash hash is something a little different, and finishing with baked eggs makes it a real crowd-pleaser. 2025-02-14T22:56:00Z https://www.greatbritishchefs.com/recipes/garam-masala-butter-recipe https://media-cdn2.greatbritishchefs.com/media/patbub1s/img79222.whqc_768x512q80.jpg Garam Masala Butter This aromatic garam masala compound butter recipe offers a quick and easy way to spice up any dish. Use to baste meat and fish as it cooks or melt over roasted cauliflower and sautéed green beans to create a tasty side dish. 2025-02-14T22:56:28Z https://www.greatbritishchefs.com/recipes/fermented-chilli-bean-butter-recipe https://media-cdn2.greatbritishchefs.com/media/glnhymmp/img79219.whqc_768x512q80.jpg Fermented Chilli Bean Butter This simple compound butter recipe puts the rich, deep flavours of fermented chilli bean paste centre stage. Slice off a thick coin and melt it over vegetable side dishes, use it to pep up chicken or watch it gently melt over a sizzling steak. 2025-02-14T22:56:32Z https://www.greatbritishchefs.com/recipes/cacio-e-pepe-butter-recipe https://media-cdn2.greatbritishchefs.com/media/eeqpjfm3/img79223.whqc_768x512q80.jpg Cacio e Pepe Butter This simple cacio e pepe recipe consists of just butter, Pecorino, black pepper and salt. Melt over steak, new potatoes or roasted cauliflower for a decadent finish. 2025-02-14T22:58:37Z https://www.greatbritishchefs.com/recipes/miso-poppy-seed-butter-recipe https://media-cdn2.greatbritishchefs.com/media/3qngp1q5/img79226.whqc_768x512q80.jpg Miso and Poppy Seed Butter Pollyanna's miso and poppy seed compound butter recipe is a wonderful staple for the freezer and perfect for sprucing up any regular side dish. Melt over steamed new potatoes and vibrant broccoli or keep things super simple and simply spread onto fresh sourdough bread. 2025-02-14T22:59:22Z https://www.greatbritishchefs.com/recipes/braised-pheasant-recipe-chestnuts https://media-cdn2.greatbritishchefs.com/media/marlq3c3/img79431.whqc_768x512q80.jpg Braised Pheasant with Chestnuts Louise's braised pheasant recipe is a fantastic winter warmer. The birds are first browned, then slowly cooked with aromatic sloe gin, chestnuts and bacon for a surprisingly simple dish that is full of seasonal flavour. 2025-02-14T22:51:27Z https://www.greatbritishchefs.com/recipes/lemon-roast-pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/spglozww/img79321.whqc_768x512q80.jpg Slow Cooked Lemon and Fennel Pork Shoulder with Roast Potatoes This slow-cooked pork shoulder recipe isn't just incredibly easy to cook – it's also a wonderful combination of flavours and textures. The crunchy crackling and soft, tender meat are lightly cured in a combination of lemon, fennel and garlic, and the beautiful roast potatoes are cooked in the same tray as the meat so they can soak up all those lovely juices. 2025-02-14T22:39:01Z https://www.greatbritishchefs.com/recipes/short-rib-bao-recipe https://media-cdn2.greatbritishchefs.com/media/aufnflbk/img79280.whqc_768x512q80.jpg Black Pepper Glazed Short Rib Bao Jeremy Pang serves up a stunning black pepper glazed short rib bao recipe. The ribs are braised in a spiced poaching liquid, then glazed in black pepper sauce and soy for a sticky, umami finish. 2025-02-14T22:48:30Z https://www.greatbritishchefs.com/recipes/furikake-fish-finger-bao-recipe https://media-cdn2.greatbritishchefs.com/media/ifrmk4uu/img79287.whqc_768x512q80.jpg Fish Finger Bao This fun and flavourful fish finger bao recipe is served with furikake seasoning and a delicious Kewpie mayo tartare sauce. 2025-02-14T22:48:59Z https://www.greatbritishchefs.com/recipes/chive-mushroom-bao-recipe https://media-cdn2.greatbritishchefs.com/media/s1inpyev/img79285.whqc_768x512q80.jpg Chive and Mushroom Bao Jeremy Pang's delicious vegetarian bao are filled with a fragrant mixture of chive, spring onion, mushroom and ginger. The bao are shaped and steamed, then pan-fried for a golden and crisp exterior. 2025-02-14T22:52:50Z https://www.greatbritishchefs.com/recipes/chicken-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/svylykmo/img79355.whqc_768x512q80.jpg Chicken Tagine This warming chicken tagine recipe is full of sweet, tangy and fragrant ingredients, with mellow spices lending a heady, aromatic flavour. A delicious midweek meal that can be made from various store cupboard ingredients. 2025-02-14T22:49:11Z https://www.greatbritishchefs.com/recipes/chermoula-recipe https://media-cdn2.greatbritishchefs.com/media/jlwha5ha/img79065.whqc_768x512q80.jpg Chermoula This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons. 2025-02-14T22:52:25Z https://www.greatbritishchefs.com/recipes/potted-mushrooms-recipe-spelt-oat-bread https://media-cdn2.greatbritishchefs.com/media/mvsbr0ga/img79388.whqc_768x512q80.jpg Potted Mushroom with Spelt and Oat Rolls Dominic Chapman serves up a stunning potted mushroom recipe, topped with a layer of punchy tapenade for a wonderful contrast in flavours and served with spelt and oat rolls. 2025-02-14T22:29:41Z https://www.greatbritishchefs.com/recipes/chilli-marinated-roast-lamb-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/archwfcy/img79375.whqc_768x512q80.jpg Chilli-Mariated Roast Lamb Shoulder Dominic Chapman's chilli-marinated lamb shoulder recipe makes a great Sunday roast, with the chilli adding a warming kick to the herby marinade. Classic mint jelly, roast potatoes and cavolo nero make superb accompaniments. 2025-02-14T22:35:23Z https://www.greatbritishchefs.com/recipes/pigeon-pie-recipe-mushrooms https://media-cdn2.greatbritishchefs.com/media/zzznyb54/img79367.whqc_768x512q80.jpg Pigeon Pie with Mushrooms and Madeira Louise Robinson's wood pigeon pie recipe is a fantastically luxurious yet comforting dish, making the most of this gorgeous game bird in all its glory. Louise uses the carcasses to make a rich pigeon stock for the filling, while the breasts are quickly seared before cooking briefly in the pie under a canopy of buttery, crumbly pastry. 2025-02-14T22:51:02Z https://www.greatbritishchefs.com/recipes/coq-au-vin-recipe https://media-cdn2.greatbritishchefs.com/media/iu5n3rur/img79330.whqc_768x512q80.jpg Coq Au Vin Learn how to make a French classic with this coq au vin recipe. A simple, hearty dish in which chicken is simmered in red wine, perfect for chilly winter nights. Serve with crusty bread or mash on the side, if preferred. 2025-02-14T22:53:30Z https://www.greatbritishchefs.com/recipes/boston-baked-beans-recipe https://media-cdn2.greatbritishchefs.com/media/iqofc3mv/img79336.whqc_768x512q80.jpg Boston Baked Beans This Boston baked beans recipe is a must-have for winter. A sublimely warming one-pot dish of beans braised with molasses, unctuous pork belly pieces and mustard. 2025-02-14T22:54:46Z https://www.greatbritishchefs.com/recipes/wild-rabbit-casserole-recipe-cider-tarragon https://media-cdn2.greatbritishchefs.com/media/bmyjmkvr/img79361.whqc_768x512q80.jpg Rabbit Casserole with Cider and Tarragon This wild rabbit casserole recipe from Louise Robinson will transport you to the countryside of Normandy. Cider and apples are used to give some sweetness to the dish, cannellini beans soak up the cooking juices from the rabbit, and fragrant tarragon cuts provides the rabbit with a fresh aniseed fragrance. 2025-02-14T22:54:52Z https://www.greatbritishchefs.com/recipes/muhammara-red-pepper-dip-recipe https://media-cdn2.greatbritishchefs.com/media/1abao3ae/img79368.whqc_768x512q80.jpg Muhammara This muhammara recipe is a red pepper dip, found across Levantine and Turkish cuisine. The deliciously smoky and slightly spicy dip can be served with grilled meats, or on its own with bread. 2025-02-14T22:56:21Z https://www.greatbritishchefs.com/recipes/cheese-pear-kale-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/br2ailqx/img79148.whqc_768x512q80.jpg Cheese, Pear and Kale Pithivier This stunning vegetarian pithivier recipe, filled with savoury Lancashire cheese, spiced pear and kale, is surprisingly easy to make. 2025-02-14T22:15:28Z https://www.greatbritishchefs.com/recipes/blue-cheese-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/qqvdlw5x/img79215.whqc_768x512q80.jpg Blue Cheese Rarebit This quick and easy blue cheese rarebit recipe is served with pickled walnuts, providing a sweet tanginess to cut through the rich rarebit topping. 2025-02-14T22:31:28Z https://www.greatbritishchefs.com/recipes/chicken-marbella-recipe https://media-cdn2.greatbritishchefs.com/media/feag4msy/img79345.whqc_768x512q80.jpg Chicken Marbella Pollyanna Coupland's Chicken Marbella recipe adds a few twists to the original, but brings all the flavour of this classic chicken dish. 2025-02-14T22:59:36Z https://www.greatbritishchefs.com/recipes/cauliflower-cheese-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/jclhremk/img78304.whqc_768x512q80.jpg Cauliflower Cheese Fritters Crispy yet creamy with a great cheesy hit, this cauliflower cheese fritter recipe makes a fantastic casual dinner party starter for sharing. The fritters are flavoured with paprika for a lightly smokey flavour, which works beautifully with the sweetly nutty Gruyère. 2025-02-14T22:56:59Z https://www.greatbritishchefs.com/recipes/slow-cooked-curried-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/3qzhu51g/img79055.whqc_768x512q80.jpg Slow-Cooked Curried Lamb Shoulder Michael Bremner demonstrates how The Spice Tailor's butter chicken mix can be used to slowly braise a lamb shoulder, until it is soft and tender. Bremner serves the lamb in homemade tacos with a chilli crème fraîche and a black mint sauce. 2025-02-14T22:21:28Z https://www.greatbritishchefs.com/recipes/makhni-paneer-recipe-mint-parathas https://media-cdn2.greatbritishchefs.com/media/paflpjy0/img79091.whqc_768x512q80.jpg Makhni Paneer with Mint Parathas Makhni sauce is frequently served with chicken to make the legendary Indian dish butter chicken. In this dish, Anjum Anand serves her stunning sauce with paneer for a vegetarian version, served with flaky mint parathas on the side. 2025-02-14T22:57:42Z https://www.greatbritishchefs.com/recipes/tomato-rice-seafood-stew-recipe https://media-cdn2.greatbritishchefs.com/media/4ephzpxl/img78094.whqc_768x512q80.jpg Tomato, Rice and Seafood Stew Juicy prawns and meaty monkfish provide plenty of sumptuous seafood flavour for Ren Behan's tomato and rice stew recipe. A simple and hearty midweek meal to remind you of warmer climes. 2025-02-14T22:59:45Z https://www.greatbritishchefs.com/recipes/vegan-irish-cream-liqueur-recipe https://media-cdn2.greatbritishchefs.com/media/aeely34f/img79208.whqc_768x512q80.jpg Vegan Baileys This homemade vegan Irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. The smooth, sweet flavour is perfect on its own over ice or poured into coffee. Just the thing to serve around the festive period. 2025-02-14T22:51:37Z https://www.greatbritishchefs.com/recipes/salsify-in-blankets-recipe https://media-cdn2.greatbritishchefs.com/media/x4raczx2/img79096.whqc_768x512q80.jpg Salsify in Blankets For a clever twist on pigs in blankets, this salsify in blankets recipe replaces small sausages with batons of the winter vegetable. The salty, fatty taste of the bacon works in perfect harmony with the creamy, nutty salsify, resulting in a knockout side dish. 2025-02-14T22:53:26Z https://www.greatbritishchefs.com/recipes/vegan-eggnog-recipe https://media-cdn2.greatbritishchefs.com/media/h1gcm2dq/img79212.whqc_768x512q80.jpg Vegan Eggnog This vegan eggnog recipe uses almond milk, condensed coconut milk and festive spices such as cinnamon, nutmeg and cloves to recreate the traditional classic. 2025-02-14T22:53:50Z https://www.greatbritishchefs.com/recipes/honey-mustard-roast-salsify-recipe-bacon https://media-cdn2.greatbritishchefs.com/media/pbwhhmhh/img79279.whqc_768x512q80.jpg Honey Mustard Salsify with Bacon This roast salsify and bacon recipe is great when you're looking for an impressive side dish. The salty bacon, sweet honey and hot mustard work together with the creamy, firm flesh of the salsify batons, which are one of winter's most prized vegetables. 2025-02-14T22:53:58Z https://www.greatbritishchefs.com/recipes/salsify-brown-butter-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/uhiigpcl/img79097.whqc_768x512q80.jpg Roast Salsify with Brown Butter Hollandaise This stunning roast salsify recipe is perfect if you're after a showstopping winter brunch. Basted in brown butter until golden, the batons are topped with rich Parma ham, an oozing poached egg and a drizzle of hollandaise sauce. 2025-02-14T22:54:02Z https://www.greatbritishchefs.com/recipes/leek-and-salsify-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/y2lmfzd0/img79079.whqc_768x512q80.jpg Leek and Salsify Gratin This leek and salsify gratin recipe is perfect for when you want something warm and comforting on a cold night. The cheesy sauce and silky leeks are perfect partners for the beautiful flavour of salsify – a seriously underrated winter vegetable. 2025-02-14T22:56:32Z https://www.greatbritishchefs.com/recipes/vegan-irish-coffee-recipe https://media-cdn2.greatbritishchefs.com/media/kktjk3pd/img79210.whqc_768x512q80.jpg Vegan Irish Coffee This vegan Irish coffee boasts all the rich, silky, indulgent flavours of the warming cocktail but replaces the cow's milk with condensed coconut and almond milk. The ideal drink to help you warm up on a cold winter night. 2025-02-14T22:58:27Z https://www.greatbritishchefs.com/recipes/vegan-white-russian-recipe https://media-cdn2.greatbritishchefs.com/media/nfrkt5j5/img79205.whqc_768x512q80.jpg Vegan White Russian This vegan White Russian recipe proves you don't need cow's milk to enjoy the creamy tipple. A combination of almond milk and soy cream add body to the Kahlúa and vodka resulting in a dairy-free drink that's just as good as the original. 2025-02-14T22:59:25Z https://www.greatbritishchefs.com/recipes/veal-rillettes-king-oyster-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/hy5dgqvs/img78670.whqc_768x512q80.jpg Veal Rillettes This veal rillettes recipe from Ollie Dabbous sees the meat slow-cooked until meltingly tender, before being paired with white asparagus, spinach, pickled wild garlic buds and slices of king oyster mushroom. 2025-02-14T22:29:38Z https://www.greatbritishchefs.com/recipes/fig-leaf-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/1qdaxdrj/img78691.whqc_768x512q80.jpg Fig Leaf This fig leaf recipe from Ollie Dabbous is only for the most accomplished and determined cook. It is a masterclass in technique and presentation which shows off rarely used fig leaves. 2025-02-14T22:39:03Z https://www.greatbritishchefs.com/recipes/peach-and-marigold-sherbert-recipe https://media-cdn2.greatbritishchefs.com/media/mfega4xj/img78678.whqc_768x512q80.jpg Peach and Marigold Sherbet This stunning sorbet recipe from Ollie Dabbous combines peach and marigold sorbets – a combination Ollie says is as perfect as tomato and basil. 2025-02-14T22:39:07Z https://www.greatbritishchefs.com/recipes/lamb-canon-and-rib-recipe-mint https://media-cdn2.greatbritishchefs.com/media/h0kl3myv/img78662.whqc_768x512q80.jpg Herdwick Lamb, Spring Vegetables and Clover Ollie Dabbous serves up a stunning dish celebrating different cuts of lamb, paired with Slipcote yoghurt and a crispy layered potato cake. 2025-02-14T22:39:44Z https://www.greatbritishchefs.com/recipes/pea-mousse-mint-snow-recipe https://media-cdn2.greatbritishchefs.com/media/rs1nm11a/img78659.whqc_768x512q80.jpg Peas and Mint This combination of pea and mint is one of Ollie Dabbous' signature recipes, showcasing the fresh, bright cooking style he has become famous for. 2025-02-14T22:31:35Z https://www.greatbritishchefs.com/recipes/ripe-tomato-and-bread-recipe https://media-cdn2.greatbritishchefs.com/media/pjrkfdgt/img78647.whqc_768x512q80.jpg Ripe Tomato and Bread Ollie Dabbous' re-interpretation of an Italian classic pays homage to the tomato. Ripe plum tomatoes are stuffed with a rich pappa al pomodoro filling before being dressed in an intense tomato essence. 2025-02-14T22:29:42Z https://www.greatbritishchefs.com/recipes/bao-dough-recipe https://media-cdn2.greatbritishchefs.com/media/uu5koizx/img79163.whqc_768x512q80.jpg Bao Dough Learn how to make Jeremy Pang's simple bao dough recipe, an essential skill to master when making the iconic Chinese and Taiwanese buns at home. 2025-02-14T22:48:46Z https://www.greatbritishchefs.com/recipes/chocolate-filled-bao-recipe https://media-cdn2.greatbritishchefs.com/media/c3ma52wv/img79158.whqc_768x512q80.jpg Chocolate-Filled Bao Jeremy Pang's chocolate-filled bao recipe is a great sweet treat for Halloween, Easter ... essentially any time of year at which sweet, oozy chocolate wrapped in pillowy dough is required. 2025-02-14T22:51:39Z https://www.greatbritishchefs.com/recipes/croatian-honey-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ddgdxzkm/img79180.whqc_768x512q80.jpg Croatian Honey Cake Claire Clarke serves up a stunning Croatian honey cake recipe, with intricate layers of rum-soaked, honey-infused sponge and chocolate custard. A technical bake for those looking for a challenge. 2025-02-14T22:51:56Z https://www.greatbritishchefs.com/recipes/basbousa-recipe https://media-cdn2.greatbritishchefs.com/media/itodfoxx/img79184.whqc_768x512q80.jpg Basbousa Claire Clark's basbousa recipe will show you how to make this delicious Egyptian cake at home. Made with yoghurt, rosewater and semolina, this is a wonderfully aromatic cake. 2025-02-14T22:53:09Z https://www.greatbritishchefs.com/recipes/mil-hojas-recipe https://media-cdn2.greatbritishchefs.com/media/3dpf4kx0/img79182.whqc_768x512q80.jpg Mil Hojas Claire Clarke's mil hojas recipe is a great celebration bake for those who shy away from traditional sponge cakes. A Chilean version of mille-feuille, this stunning creation boasts decadent swathes of dulce de leche between crisp puff pastry layers. 2025-02-14T22:56:10Z https://www.greatbritishchefs.com/recipes/marinated-tofu-quinoa-salad-recipe https://media-cdn2.greatbritishchefs.com/media/xj5paroc/img78756.whqc_768x512q80.jpg Marinated Tofu and Quinoa Salad This fresh and vibrant marinated tofu and quinoa salad recipe is packed with flavour. Served with radish, mango and a rich peanut dressing, this is a healthy, simple vegan midweek meal. 2025-02-14T22:15:54Z https://www.greatbritishchefs.com/recipes/beef-stuffed-cabbage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/cjqdai0i/img78750.whqc_768x512q80.jpg Beef-Stuffed Cabbage Rolls Martin Wishart's beef-stuffed cabbage rolls recipe makes a wonderful winter warmer. The rolls are steamed before finishing cooking in a rich tomato sauce. 2025-02-14T22:44:56Z https://www.greatbritishchefs.com/recipes/steamed-haddock-recipe-saffron-mash https://media-cdn2.greatbritishchefs.com/media/gxaegfca/img78485.whqc_768x512q80.jpg Steamed Haddock with Saffron Mash Jeremy Lee's dreamy steamed haddock recipe is served with a heady saffron mash and gremolada for a verdant freshness. A fabulously comforting dish that elevates the humble haddock to a thing of beauty. 2025-02-14T22:40:20Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-soup-pear-walnut-recipe https://media-cdn2.greatbritishchefs.com/media/yvsdjl1u/img73895.whqc_768x512q80.jpg Jerusalem artichoke soup with burnt pear and walnut recipe This vegan Jerusalem artichoke soup recipe is fit for a dinner party, served with roasted pears and a walnut granola for a cheffy twist on a homely favourite. 2025-02-14T22:21:00Z https://www.greatbritishchefs.com/recipes/steamed-sea-bream-recipe-coconut-sauce https://media-cdn2.greatbritishchefs.com/media/lxtmtsum/img78737.whqc_768x512q80.jpg Steamed Sea Bream with Coconut Sauce A quick and healthy weeknight dinner, this steamed sea bream is served alongside a Thai spiced coconut sauce, giving it a South East Asian twist 2025-02-14T22:39:44Z https://www.greatbritishchefs.com/recipes/maple-roasted-squash-salad-chilli-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/n3oaadi5/img78886.whqc_768x512q80.jpg Maple-Roasted Squash Salad Joey O'Hare serves up a warming salad of maple syrup-roasted onion squash with quinoa and kale, finished with a fiery sweet chilli dressing. Scattered toasted almonds provide extra texture to this hearty dish. 2025-02-14T22:48:07Z https://www.greatbritishchefs.com/recipes/pan-fried-haddock-recipe-potato-cake https://media-cdn2.greatbritishchefs.com/media/zftb2eiq/img78471.whqc_768x512q80.jpg Pan-Fried Haddock with Potato Cakes Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish. 2025-02-14T22:58:15Z https://www.greatbritishchefs.com/recipes/potato-salad-yoghurt-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/kqihi1qa/img78456.whqc_768x512q80.jpg Potato Salad with Yoghurt Dressing Rosana serves up a delicious potato salad recipe with a moreish yoghurt dressing, served with peas, apple and mint for added freshness. 2025-02-14T22:52:46Z https://www.greatbritishchefs.com/recipes/zarda-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/ulhfvtl0/img78128.whqc_768x512q80.jpg Zarda Pulao Peter Joseph's stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. Saffron adds a wonderful golden colour to this celebratory Kashmiri dish. 2025-02-14T22:32:38Z https://www.greatbritishchefs.com/recipes/mussel-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/kuhpieap/img78146.whqc_768x512q80.jpg Mussel Pulao Peter Joseph's mussel pulao recipe is based on Goan rice dish tisreo, usually make with clams. This heady rice dish, packed with aromatic spices, is great with all kinds of shellfish, so feel free to experiment with different varieties. 2025-02-14T22:38:44Z https://www.greatbritishchefs.com/recipes/mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/zsbdcejj/img78254.whqc_768x512q80.jpg Mushroom Pie Willie Harcourt-Cooze serves up a stunning vegan or vegetarian wild mushroom pie recipe, flavoured with vermouth and cacao for a heady depth of flavour. 2025-02-14T22:50:17Z https://www.greatbritishchefs.com/recipes/blackberry-zuger-kirschtorte-recipe https://media-cdn2.greatbritishchefs.com/media/a0anycsh/img78179.whqc_768x512q80.jpg Blackberry Zuger Kirschtorte Danny Kingston serves up his own spin on a Zuger kirschtorte, using seasonal blackberries in the buttercream for an autumnal twist. This is a labour-intensive bake, but the results are well worth it. 2025-02-14T22:52:01Z https://www.greatbritishchefs.com/recipes/veal-pork-ham-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/skxidvnl/img78273.whqc_768x512q80.jpg Veal, Pork and Ham Terrine Danny's veal, pork and ham terrine recipe is a true work of art. Two pork layers encase a veal centre, which is cooked in a rich sauce inspired by Swiss geschnetzeltes. The terrine is wrapped in dry-cured ham and baked to perfection. 2025-02-14T22:57:57Z https://www.greatbritishchefs.com/recipes/gruyere-spinach-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/1d3n4zmp/img78301.whqc_768x512q80.jpg Gruyère and Spinach Soufflé Mark Dodson's Gruyère and spinach souffle recipe is pure perfection. The rich, tangy flavour of the cheese adds plenty of depth, while the perfectly light texture offers melt in the mouth heaven. A great dinner party dish for all seasons. 2025-02-14T22:14:29Z https://www.greatbritishchefs.com/recipes/grilled-mackerel-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/opfnenqc/img77547.whqc_768x512q80.jpg Grilled Mackerel with Chargrilled Potatoes Emily Watkins serves up a stunning grilled mackerel atop a bed of chargrilled potatoes. A sweet pepper salsa, spiked with anchovies and olives, adds a gorgeous vibrancy to the dish. 2025-02-14T22:44:54Z https://www.greatbritishchefs.com/recipes/keralan-pot-roasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/a4qbd5rz/img77716.whqc_768x512q80.jpg Kerala Pot-Roasted Cauliflower Michael Bremner's pot-roasted cauliflower recipe is lovingly braised with Kerala coconut curry sauce throughout cooking for a deeply rich flavour with mellow spicing. The cauliflower is served with spiced coconut yoghurt, cumin sweet potatoes and a beautiful mixture of toasted coconut, flaked almonds and raisins. 2025-02-14T22:43:56Z https://www.greatbritishchefs.com/recipes/pea-broad-bean-vegetarian-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/uolpflyi/img73886.whqc_768x512q80.jpg Pea and Broad Bean Vegetarian Scotch Eggs Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney. 2025-02-14T22:46:50Z https://www.greatbritishchefs.com/recipes/pea-and-broad-bean-flatbread-with-chicken-thigh-recipe https://media-cdn2.greatbritishchefs.com/media/2smpofqx/img78414.whqc_768x512q80.jpg Pea, Broad Bean and Chicken Flatbread Nud Dudhia tops flatbreads with a vibrant broad bean and pea puree, chicken thighs, crispy chicken skin and a crema flavoured with sanshō, an aromatic Japanese peppercorn. 2025-02-14T22:49:55Z https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe https://media-cdn2.greatbritishchefs.com/media/ayjd441v/img78117.whqc_768x512q80.jpg Keralan Sea Bream Traybake Anjum Anand's trouble-free traybake makes a fantastic midweek meal, and doesn't skimp on flavour. She bakes potatoes, padron peppers and beautiful fillets of bream in a sumptuous Keralan coconut curry sauce, before finishing the plate with a crispy tower of okra fries. 2025-02-14T22:53:43Z https://www.greatbritishchefs.com/recipes/aubergine-cochinita-pibil-recipe https://media-cdn2.greatbritishchefs.com/media/bumo3rtr/img77815.whqc_768x512q80.jpg Aubergine 'Cochinita Pibil' Nud Dudhia serves up a vegetarian take on cochinita pibil, with aubergine playing a starring role in this vibrant Mexican-inspired dish. Roasted aubergine flesh is mixed with a heady combination of spices and achiote paste before returning to the skins, and the dish is served with a potent habanero salsa and x ni pek. 2025-02-14T22:56:52Z https://www.greatbritishchefs.com/recipes/baked-salmon-recipe-creamy-tomato-sauce https://media-cdn2.greatbritishchefs.com/media/s21metyz/img78090.whqc_768x512q80.jpg Baked Salmon with Creamy Tomato Sauce Ren Behan serves up a crowd-pleasing midweek dish of baked salmon with a creamy mascarpone, tomato and mushroom sauce, flavoured with dill for a pleasing freshness. Serve with simple boiled potatoes and seasonal greens. 2025-02-14T22:48:25Z https://www.greatbritishchefs.com/recipes/roast-figs-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/50jloj11/img77725.whqc_768x512q80.jpg Roast Figs with Goat's Cheese Helen Graves' stunning starter is comprised of figs roasted with pomegranate molasses for a sweet yet tangy finish, paired with creamy Kidderton Ash goat's cheese for a harmonious dish fit for a dinner party. 2025-02-14T22:54:56Z https://www.greatbritishchefs.com/recipes/smoked-mackerel-crushed-peas-recipe https://media-cdn2.greatbritishchefs.com/media/gpnda32i/img77802.whqc_768x512q80.jpg Smoked Mackerel with Crushed Peas Rosana tops crispbreads with an elegant combination of smoked mackerel, crushed peas and tender onions for a sublime lunchtime treat. A good dollop of horseradish cream and a drizzle of lemon juice applied just before serving brings all of the flavours together wonderfully. 2025-02-14T22:55:39Z https://www.greatbritishchefs.com/recipes/harissa-marinated-baked-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/i01h4xig/img75796.whqc_768x512q80.jpg Harissa-Marinated Chicken This deeply delicious harissa-marinated chicken recipe makes a fantastically merry, flavourful midweek meal – just remember to get your chicken marinating ahead of time. The chicken is baked with cauliflower tossed in a punchy pomegranate molasses dressing, and the whole thing is served from the tray topped with yoghurt, pepperoncini, herbs and pomegranate seeds. 2025-02-14T22:55:52Z https://www.greatbritishchefs.com/recipes/harissa-lamb-burger https://media-cdn2.greatbritishchefs.com/media/vyxbgimx/img75797.whqc_768x512q80.jpg Lamb and Harissa Burger This flavourful lamb and harissa burger recipe is a real treat, with the warming spice paste complementing the sweet, meaty flavour of lamb perfectly. Adding a good dollop of mayonnaise or Greek yoghurt will help to temper the heat. 2025-02-14T22:59:18Z https://www.greatbritishchefs.com/recipes/keralan-coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/zv3hgomj/img77865.whqc_768x512q80.jpg Kerala Coconut Rice Peter Joseph's Kerala coconut rice recipe is served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour. 2025-02-14T22:45:11Z https://www.greatbritishchefs.com/recipes/marinated-salmon-skewer-recipe https://media-cdn2.greatbritishchefs.com/media/vexf4d3j/img77545.whqc_768x512q80.jpg Marinated Salmon Skewer with Black Sesame Dressing Anna Hansen's stunning marinated salmon skewers recipe is flavoured with lemongrass, sweet soy sauce, turmeric, ginger and citrus for a zesty, lively flavour. Served with a rich black sesame and black garlic dressing, this is a spectacularly more-ish dish. 2025-02-14T22:17:56Z https://www.greatbritishchefs.com/recipes/soy-braised-short-rib-recipe https://media-cdn2.greatbritishchefs.com/media/txgllsk5/img77620.whqc_768x512q80.jpg Soy-Braised Beef Short Rib Michael Bremner's stunning soy-braised short rib recipe sees this fantastic cut of beef marinated then braised in a heady mixture of light and dark soy sauce, bonito and kombu for a lesson in cooking with rich, umami flavours. Served with soy-pickled carrots and peanut crumb for contrast and texture. 2025-02-14T22:23:03Z https://www.greatbritishchefs.com/recipes/soy-sauce-caramel-chilli-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/gz3p2af1/img77541.whqc_768x512q80.jpg Soy Sauce and Caramel Truffle Anna Hansen's soy sauce caramel truffle recipe is given a hint of warmth thanks to the addition of sweetly smoky Urfa chilli flakes. The combination of soy and caramel is much like salted caramel – deeply delicious and addictive. 2025-02-14T22:35:05Z https://www.greatbritishchefs.com/recipes/pappardelle-with-rose-harissa-recipe https://media-cdn2.greatbritishchefs.com/media/nkcblthl/img77984.whqc_768x512q80.jpg Pappardelle with Rose Harissa n this hearty recipe from Yotam Ottolenghi, pappardelle is served with rose harissa, Kalamata olives and capers for a full-flavoured, generous meal that is wonderfully easy to put together. This recipe was taken from SIMPLE by Yotam Ottolenghi, published by Ebury. Images by Jonathan Lovekin. 2025-02-14T22:51:57Z https://www.greatbritishchefs.com/recipes/braised-eggs-leeks-zaatar-recipe https://media-cdn2.greatbritishchefs.com/media/dnwjmozl/img77988.whqc_768x512q80.jpg Braised Eggs with Leeks and Za'ater Yotam Ottolenghi braises eggs with a sweet and savoury mixture of leeks, spinach, feta and za'atar in this alluring breakfast or brunch dish. This recipe was taken from SIMPLE by Yotam Ottolenghi, published by Ebury Press. Images by Jonathan Lovekin. 2025-02-14T22:52:13Z https://www.greatbritishchefs.com/recipes/iranian-herb-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/flgdsq4s/img77982.whqc_768x512q80.jpg Iranian Herb Fritter This wonderful Iranian herb fritter recipe is served with a vibrant parsley tahini sauce – a sublime brunch or snack dish that is great for using up copious amounts of herbs. This recipe was taken from SIMPLE by Yotam Ottolenghi, published by Ebury Press. Images by Jonathan Lovekin. 2025-02-14T22:57:43Z https://www.greatbritishchefs.com/recipes/beetroot-thyme-walnut-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oujh3oi3/img78057.whqc_768x512q80.jpg Beetroot, Walnut and Thyme Salad Joey's beetroot, walnut and thyme salad recipe makes the most of September produce, using late season raspberries to create a tangy, punchy dressing that counteracts the sweet, earthy beetroot and shallots. A substantial vegan salad for when the weather starts to turn. 2025-02-14T22:49:26Z https://www.greatbritishchefs.com/recipes/turbot-with-leeks-and-verjus-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wqupoqll/img77403.whqc_768x512q80.jpg Pan-Roasted Turbot with Verjus Sauce Colin McGurran serves perfectly cooked turbot with a verjus and raisin sauce, sweet braised leeks and nori dressing in this stunning dinner party dish. 2025-02-14T22:24:55Z https://www.greatbritishchefs.com/recipes/roast-pork-belly-with-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/qbcp2hkf/img77402.whqc_768x512q80.jpg Roast Pork Belly with Pineapple In this stunning dish by Colin McGurran, perfectly tender, crisp pork bellow is served with a rich satay sauce, roasted pineapple and a pineapple and coriander salsa. 2025-02-14T22:30:32Z https://www.greatbritishchefs.com/recipes/salted-caramel-tart-with-banana-and-passion-fruit-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/u2plwhy4/img77409.whqc_768x512q80.jpg Salted Caramel Tart with Banana and Passion Fruit Sorbet Colin McGurran's stunning salted caramel tart recipe is served with a delightfully fruity banana and passion fruit sorbet to help cut through the richness of the tart. 2025-02-14T22:33:48Z https://www.greatbritishchefs.com/recipes/apple-cranberry-strudel-recipe https://media-cdn2.greatbritishchefs.com/media/3fnncs0o/img77809.whqc_768x512q80.jpg Apple, Cranberry and Pecan Strudel Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served in the colder months when apples are at their best. 2025-02-14T22:55:41Z https://www.greatbritishchefs.com/recipes/apple-sauerkraut-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/brln5bq0/img77808.whqc_768x512q80.jpg Apple and Sauerkraut Rösti Danny Kingston serves up a twist on a classic Swiss rösti, with apple and cabbage sauerkraut for a tangy yet sweet kick. 2025-02-14T22:56:16Z https://www.greatbritishchefs.com/recipes/baby-gem-courgette-walnut-parmesan-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fjngtzff/img77044.whqc_768x512q80.jpg Baby Gem, Courgette, Walnut and Parmesan Salad Bryn Williams' tasty summer salad makes for a lovely light dinner, or an easy side salad for a larger meal. 2025-02-14T22:14:52Z https://www.greatbritishchefs.com/recipes/pan-roasted-venison-saddle-saddle-recipe https://media-cdn2.greatbritishchefs.com/media/wohhjbo4/img77751.whqc_768x512q80.jpg Pan-Roasted Venison Saddle Paul Welburn's stunning dish sees loins being taken off the saddle and pan roasted to perfection in plenty of butter. Served with a refined potato cake, crispy cavalo nero, venison sausages and a pear and parsnip puree, this is a dinner party dish to remember. If elderberries aren't available, feel free to use blueberries of blackberries instead to finish the sauce. 2025-02-14T22:28:14Z https://www.greatbritishchefs.com/recipes/courgette-and-tomato-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/1aig5ub5/img77070.whqc_768x512q80.jpg Courgette and Tomato Gratin Bryn Williams' tomato and courgette gratin is stunningly beautiful, but it couldn't be easier to make. 2025-02-14T22:21:12Z https://www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe https://media-cdn2.greatbritishchefs.com/media/45al00hn/img77761.whqc_768x512q80.jpg Glazed Roasted Mallard Paul Welburn's stunning mallard recipe sees the crowns coloured in a pan before roasting in the oven to perfection, then glazed with a rich mixture of honey, star anise and juniper. The legs are cooked confit for a beautifully tender texture, and the birds are served with baby turnips, cavolo nero and a rich duck sauce. 2025-02-14T22:28:05Z https://www.greatbritishchefs.com/recipes/pot-roasted-partridge-recipe-with-grapes https://media-cdn2.greatbritishchefs.com/media/gfqlulcl/img77743.whqc_768x512q80.jpg Pot-Roasted Partridge with Grapes Paul Welburn's pot-roasted partridge recipe is a sublime comfort food dish. A rich, creamy sauce is flavoured with tarragon, with bursts of flavour coming from white and black grapes. Herb gnocchi and some sauteed wild mushrooms complete the dish perfectly. 2025-02-14T22:29:00Z https://www.greatbritishchefs.com/recipes/braised-venison-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/pmzfssis/img77737.whqc_768x512q80.jpg Braised Venison Cobble Paul Welburn serves rich, braised venison haunch topped with fluffy horseradish scones for a unique twist on a cobbler. A fantastically comforting dish for the colder months. 2025-02-14T22:39:20Z https://www.greatbritishchefs.com/recipes/wild-mushrooms-chard-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/iscb3rab/img77074.whqc_768x512q80.jpg Wild Mushrooms, Chard and Wet Polenta Bryn Williams serves up wild mushrooms on a bed of wet polenta, enriched with mascarpone for a creamy finish, plus a few Swiss chard leaves for added greenery. 2025-02-14T22:46:52Z https://www.greatbritishchefs.com/recipes/grana-padano-custard-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pp5pt42b/img77709.whqc_768x512q80.jpg Grana Padano Custard Canapé Matthew Tomkinson serves up an ingenious savoury set custard canapé recipe, flavoured with punchy Grana Padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish that you can make ahead of time. 2025-02-14T22:13:37Z https://www.greatbritishchefs.com/recipes/oxtail-stew-allspice-recipe https://media-cdn2.greatbritishchefs.com/media/iiza4ani/img77694.whqc_768x512q80.jpg Oxtail Stew with Allspice and Scotch Bonnet For a uniquely fusion take on comfort food, try Danny Kingston's warming oxtail stew recipe. The beef is first marinated in a heady mix of jerk seasoning flavours, including scotch bonnet chillies, allspice, ginger and sugar, then slow-cooked to perfection for a melt-in-the-mouth texture. 2025-02-14T22:59:04Z https://www.greatbritishchefs.com/recipes/kvaefjordkake-recipe https://media-cdn2.greatbritishchefs.com/media/2dsje2jk/img64934.whqc_768x512q80.jpg Kvæfjordkake Known in some circles as 'the world's best cake', this Norwegian cake is heaven on a plate. 2025-02-14T22:54:22Z https://www.greatbritishchefs.com/recipes/steak-diane-recipe https://media-cdn2.greatbritishchefs.com/media/nnjh5zsg/img77623.whqc_768x512q80.jpg Steak Diane This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. 2025-02-14T22:50:10Z https://www.greatbritishchefs.com/recipes/smoked-salmon-pate-recipe https://media-cdn2.greatbritishchefs.com/media/n3nbziil/img77533.whqc_768x512q80.jpg Smoked Salmon Pâté Louise Robinson's stunning smoked salmon pâté recipe is flavoured with a hint of cayenne pepper and served with a crisp fennel and apple salad. Spread the pâté onto crispbreads for a refined and delicious lunch, or prepare ahead of your next dinner party for a simple, elegant canapé. 2025-02-14T22:58:45Z https://www.greatbritishchefs.com/recipes/tomato-gruyere-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ydnhariw/img77340.whqc_768x512q80.jpg Tomato and Gruyère Tart Louise's stunning tomato and onion tart recipe sees a crisp Gruyère pastry case filled with slowly caramelised onions and more sweet, nutty Gruyère cheese, topped off with slices of tomato for a stunning main course. 2025-02-14T22:50:45Z https://www.greatbritishchefs.com/recipes/ricotta-pesto-sandwich-with-pickled-radish-recipe https://media-cdn2.greatbritishchefs.com/media/nvziynd0/img77315.whqc_768x512q80.jpg Ricotta and Pesto Sandwich with Pickled Radish This vibrant, simple open sandwich is comprised of toasted sourdough bread, creamy lemon ricotta, freshly-made pesto and quick-pickled radishes. A brilliant lunch recipe. 2025-02-14T22:56:50Z https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe https://media-cdn2.greatbritishchefs.com/media/m3lhjdtp/img77313.whqc_768x512q80.jpg Mackerel Pâté This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. A fantastic dinner party starter for when you're short on time. 2025-02-14T22:51:42Z https://www.greatbritishchefs.com/recipes/vegan-cabbage-summer-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/rtflu4s5/img77352.whqc_768x512q80.jpg Vegan Cabbage Summer Rolls This crunchy, tangy vegan summer rolls recipe is full of flavour. Red cabbage is pickled in chilli-infused pickling vinegar, then stuffed into rice paper wrappers with a host of herbs, mango and cucumber. 2025-02-14T22:52:03Z https://www.greatbritishchefs.com/recipes/steak-sandwich-recipe-with-celeriac-remoulade https://media-cdn2.greatbritishchefs.com/media/3fdi1zer/img77314.whqc_768x512q80.jpg Steak Sandwich with Celeriac Remoulade This onglet steak sandwich recipe is served with a pickled celeriac and butternut squash rémoulade, a beautifully tangy accompaniment to the umami meat, peppery watercress and creamy mayo. 2025-02-14T22:58:58Z https://www.greatbritishchefs.com/recipes/sausage-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/itbj2npo/img76667.whqc_768x512q80.jpg Sausage Ragù This rich and comforting sausage ragù recipe is a a feast for the senses, packed with flavour from chickpeas, chorizo, tomato and paprika. Luke suggests serving the ragù with focaccia and a glass of red wine for maximum enjoyment. 2025-02-14T22:37:59Z https://www.greatbritishchefs.com/recipes/quick-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/g5dm4uoe/img77310.whqc_768x512q80.jpg Quick Chicken Curry This quick chicken curry recipe boasts the flavours of more elaborate Indian dishes, but can be made in a fraction of the time. A speedy red onion pickle adds extra zing to the dish. 2025-09-15T13:17:47Z https://www.greatbritishchefs.com/recipes/truffled-cashew-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/hhifpmlu/img77349.whqc_768x512q80.jpg Truffled Cashew Cheese Bettina serves her truffled cashew cheese recipe with seeded crackers and caramelised pears for a beautiful vegan "cheese" board. You can eat the cheese fresh if preferred, of age it for up to a week to develop a nice rind. 2025-02-14T22:53:51Z https://www.greatbritishchefs.com/recipes/damson-mess-recipe https://media-cdn2.greatbritishchefs.com/media/izfbmwck/img77442.whqc_768x512q80.jpg Damson Mess This gorgeous damson mess recipe will help you to get through a glut of this beautiful seasonal fruit. Comprised of rich damson sauce, hazelnut meringue and billowing cream, this is the perfect dessert for late summer or autumn. 2025-02-14T22:49:19Z https://www.greatbritishchefs.com/recipes/crispy-fried-chicken-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/i04jaf3s/img77357.whqc_768x512q80.jpg Cantonese Fried Chicken Taco This delicious dish is based on Cantonese fried chicken, in which chicken is poached in an aromatic broth, coated in a sticky glaze and deep-fried to crispy perfection. Here, Pollyanna serves the chicken in a taco with refreshing smacked cucumber. 2025-02-14T22:50:21Z https://www.greatbritishchefs.com/recipes/southern-fried-chicken-bao-recipe https://media-cdn2.greatbritishchefs.com/media/1enlyi5x/img77470.whqc_768x512q80.jpg Southern Fried Chicken Bao with Creamed Corn Fluffy bao buns are filled with crispy Southern fried chicken and creamed corn in this incredible fusion recipe. A cayenne-spiked spice mix is used in the buttermilk brine and crispy coating of the chicken for an assertive, punchy warmth, while the creamed corn helps to temper the heat. 2025-02-14T22:51:30Z https://www.greatbritishchefs.com/recipes/zaatar-lamb-tacos-baba-ganoush-recipe https://media-cdn2.greatbritishchefs.com/media/nwtnjesh/img77454.whqc_768x512q80.jpg Za'atar Lamb Neck Taco with Baba Ganoush The Middle East meets Mexico in this fun, fusion za'atar lamb neck taco recipe. The lamb necks are marinated in his heady spice and herb mix, before charring on a griddle pan for a stunning flavour. The taco has added smoky richness thanks to the homemade baba ganoush, and is lifted by sweet pomegranate seeds and refreshing mint. 2025-02-14T22:53:45Z https://www.greatbritishchefs.com/recipes/memphis-pork-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/r2opic1y/img77465.whqc_768x512q80.jpg Memphis Pork Tacos This Memphis pork taco recipe sees this classic American spice rub used to marinate pork shoulder steaks, which are then charred and served with crisp coleslaw and plenty of barbecue sauce. 2025-02-14T22:57:05Z https://www.greatbritishchefs.com/recipes/crispy-pork-belly-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pr0jtykz/img77289.whqc_768x512q80.jpg Crispy Pork Belly Canape This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter. The pork is slowly braised in dashi infused with ginger, chilli, soy and sake until meltingly tender, then set, crumbed and deep-fried in perfect bite-sized portions. 2025-02-14T22:43:44Z https://www.greatbritishchefs.com/recipes/roast-quail-farcie-recipe https://media-cdn2.greatbritishchefs.com/media/yyqho5no/img77302.whqc_768x512q80.jpg Roast Quail Farcie This stunning quail farcie recipe from Jun Tanaka requires a lot of work, but the results are stunning. A rich farce is made of foie gras, lardo, Sauternes-soaked sultanas and a host of other tasty ingredients, then stuffed into the boned out quails. No professional kit is required for this dish, just time, patience and careful, classical cooking. 2025-02-14T22:44:12Z https://www.greatbritishchefs.com/recipes/roast-marinated-red-peppers-recipe https://media-cdn2.greatbritishchefs.com/media/dainsq0j/img77306.whqc_768x512q80.jpg Roasted and Marinated Red Peppers Jun Tanaka roasts and marinates red peppers to infuse with flavours of thyme, vinegar and smoked paprika in this beautiful dish. The peppers are served with smoked anchovies for a touch of umami, sprinkled with hazelnuts and almonds for a little crunch. 2025-02-14T22:46:42Z https://www.greatbritishchefs.com/recipes/lamb-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/c1fm1ixz/img77371.whqc_768x512q80.jpg Lamb en Croute Jun Tanaka's lamb en croute recipe offers unrivalled perfection, comprised of lamb loin wrapped with a layer of confit lamb shoulder, rich mushroom and truffle purée, spring cabbage leaves and finally a perfect crust of golden pastry. He serves the dish with minted courgettes, but feel free to vary the accompanying vegetables according to the season. 2025-02-14T22:47:14Z https://www.greatbritishchefs.com/recipes/kalmi-chicken-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/1d4nhywx/img77462.whqc_768x512q80.jpg Kalmi Chicken Wrap This kalmi chicken wrap recipe is a fun take on the Indian classic, kalmi kabab. The chicken is stuffed into a wrap along with rice, onions and raita for an Indian twist on a burrito. 2025-02-14T22:49:17Z https://www.greatbritishchefs.com/recipes/steamed-cod-recipe-japanese-broth https://media-cdn2.greatbritishchefs.com/media/ydccq4ho/img77328.whqc_768x512q80.jpg Steamed Cod Loin with Japanese Broth Rosana's steamed cod loin recipe is served with a comforting Japanese broth, made from dashi with a hint of chilli. The cod is marinated in a mixture of yuzu and sesame oil before steaming for a beautifully fragrant finish. 2025-02-14T22:53:16Z https://www.greatbritishchefs.com/recipes/tuscan-tuna-ciabatta-recipe https://media-cdn2.greatbritishchefs.com/media/jdplulzk/img76868.whqc_768x512q80.jpg Tuscan Tuna Ciabatta This tuna and roasted tomato ciabatta recipe is about as far from the average tuna and mayo sandwich as you can get. The tuna is mixed with a rich, heady combination of tahini and yoghurt for a luxurious filling, offset perfectly by slow-roasted tomatoes, basil and a little rocket. 2025-02-14T22:56:15Z https://www.greatbritishchefs.com/recipes/mange-tout-radish-tuna-salad-recipe https://media-cdn2.greatbritishchefs.com/media/pqjhhhsg/img76879.whqc_768x512q80.jpg Mangetout and White Tuna Salad This sublime mangetout and tuna salad recipe is a delightful light lunch, with white tuna adding a level of decadence to this substantial salad. 2025-07-29T13:02:40Z https://www.greatbritishchefs.com/recipes/fennel-and-sprat-salad-recipe https://media-cdn2.greatbritishchefs.com/media/52ml0qtr/img76897.whqc_768x512q80.jpg Fennel and Sprat Salad Georgina serves up a stunning roasted fennel and sprat salad recipe, flavoured with preserved lemons, olives and croutons for a quick and easy lunch. 2026-05-29T15:12:33Z https://www.greatbritishchefs.com/recipes/giant-couscous-recipe-with-chorzio https://media-cdn2.greatbritishchefs.com/media/c4phjaor/img75744.whqc_768x512q80.jpg Giant Couscous with Chorizo This heart giant couscous recipe is cooked in a heady mixture of chorizo, chilli and paprika for a fantastic depth of flavour. Louise includes a homemade aïoli recipe to serve on the side, but feel free to use a good-quality shop-bought version if you're short on time. 2025-02-14T22:49:58Z https://www.greatbritishchefs.com/recipes/plum-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/uxkhxpj5/img76948.whqc_768x512q80.jpg Ultimate Plum Crumble Louise Robinson serves up her ultimate plum crumble recipe, flavoured with orange and cinnamon and topped with flaked almonds. A great comfort food dessert for a dreary day. 2025-02-14T22:55:49Z https://www.greatbritishchefs.com/recipes/cheese-and-mushroom-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/5a2pourk/img76902.whqc_768x512q80.jpg Cheese and Mushroom Fondue Inspired by his trip to Zurich, Josh Eggleton serves up his take on a Swiss cheese fondue, giving it his own spin by using English ale and earthy ceps for a beautiful depth of flavour. 2025-02-14T22:25:44Z https://www.greatbritishchefs.com/recipes/kirsch-brandy-snaps-recipe https://media-cdn2.greatbritishchefs.com/media/rpgbgfaq/img76907.whqc_768x512q80.jpg Kirsch Brandy Snaps Josh Eggleton created this recipe after being inspired by his trip to Zug, Switzerland, where he discovered the sumptuous kirsch the city is known for. His stunning dessert is inspired by the area's amazing cherries, with a cherry cream and kirsch brandy snap served alongside a rich chocolate soil and gel. 2025-02-14T22:30:17Z https://www.greatbritishchefs.com/recipes/gin-cured-trout-recipe https://media-cdn2.greatbritishchefs.com/media/kkspl10n/img76819.whqc_768x512q80.jpg Gin-Cured Trout During his time in Switzerland, chef Josh Eggleton visited Turicum, Zurich's first gin distillery. He's paired this gin with lake trout – a fish that swims freely in the pristine waters of Lake Zurich – to create a cured fish dish to remember. 2025-02-14T22:44:39Z https://www.greatbritishchefs.com/recipes/potato-salad-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/sqbf1u4s/img76711.whqc_768x512q80.jpg Potato Salad with Goat's Cheese Emily Watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a main course. 2025-02-14T22:30:37Z https://www.greatbritishchefs.com/recipes/perline-potato-and-bacon-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/kjmfrmft/img77014.whqc_768x512q80.jpg Barbecued Potato and Bacon Skewer This potato and bacon skewer recipe is great if you're looking for something different to cook on the barbecue. 2025-02-14T23:00:01Z https://www.greatbritishchefs.com/recipes/john-dory-with-cep-puree-recipe https://media-cdn2.greatbritishchefs.com/media/jpffbhvi/img76709.whqc_768x512q80.jpg John Dory with Cep Purée This stunning John Dory with ceps recipe by Francesco Mazzei makes a fantastic dinner party dish, served with a silky-smooth olive oil mash. 2025-02-14T22:39:47Z https://www.greatbritishchefs.com/recipes/lemon-pepper-marinated-sardines-recipe https://media-cdn2.greatbritishchefs.com/media/1jddsxxq/img76753.whqc_768x512q80.jpg Lemon-Marinated Sardines Tom Aikens serves up a sublime, summery dish of lemon-marinated sardines. Charred red peppers form the main base of the mixture, while orange zest, thyme and garlic add further layers of flavour. 2026-03-24T16:56:37Z https://www.greatbritishchefs.com/recipes/elderberry-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/o45l5x54/img76964.whqc_768x512q80.jpg Elderberry Vinegar This elderberry vinegar recipe is a great example of how the seasonal foraged fruits can be preserved. The fruitiness of the berries will add instant intrigue to salad dressings, or you can even use the vinegar to flavour cocktails. 2025-02-14T22:49:09Z https://www.greatbritishchefs.com/recipes/elderberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/nikba2q0/img77007.whqc_768x512q80.jpg Elderberry Jam This elderberry jam recipe makes the most of one of our finest seasonal foraged fruits. 2025-02-14T22:49:58Z https://www.greatbritishchefs.com/recipes/elderberry-kir-royale-recipe https://media-cdn2.greatbritishchefs.com/media/5mxaywks/img77006.whqc_768x512q80.jpg Elderberry Kir Royale This Elderberry cocktail recipe is simple to make but incredibly delicious, and will earn you serious brownie points in terms of using seasonal ingredients and foraging. 2025-02-14T22:51:28Z https://www.greatbritishchefs.com/recipes/elderberry-cordial-recipe https://media-cdn2.greatbritishchefs.com/media/q3aedop0/img76963.whqc_768x512q80.jpg Elderberry Cordial This elderberry cordial recipe is one of the best ways to make the most of elderberries, which are in season between August and October. The elderberry syrup can be topped up with sparkling water for a refreshing drink. 2025-07-29T12:59:08Z https://www.greatbritishchefs.com/recipes/elderberry-caper-recipe https://media-cdn2.greatbritishchefs.com/media/4enfs3uk/img76970.whqc_768x512q80.jpg Elderberry Capers This elderberry caper recipe is a stroke of genius. As the name suggests, salting and pickling unripe elderberries provide beautiful, tangy little balls of flavour, and can be used in any dishes where you'd usually use capers. 2025-07-29T12:54:30Z https://www.greatbritishchefs.com/recipes/elderberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/kummbtcz/img76957.whqc_768x512q80.jpg Elderberry Gin This elderberry gin recipe is the perfect way to use any elderberries you might have come across in your garden or on a country walk. 2025-02-14T22:53:27Z https://www.greatbritishchefs.com/recipes/vegan-moussaka-and-tzatziki-recipe https://media-cdn2.greatbritishchefs.com/media/awrpshbq/img76912.whqc_768x512q80.jpg Vegan Moussaka and Tzatziki Bettina's vegan moussaka recipe is served with tzatziki on the side made from homemade cashew yoghurt. If you're short on time, you can use shop-bought plant-based yoghurt instead of making your own, but it adds plenty of flavour to the dish. Similarly, swap the gluten-free flour mix for a shop-bought one if needed – this version from Bettina comes highly recommended, though, so it's a great recipe to have in your repertoire. 2025-02-14T22:51:03Z https://www.greatbritishchefs.com/recipes/vegan-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/u2ffl3qp/img76906.whqc_768x512q80.jpg Vegan Meatball This vegan meatball recipe borrows flavours from Bettina's Scandinavian ancestry. Served with a smooth carrot mash and some quick pickles, this is a hearty dish fit for a midweek feast. 2025-02-14T22:52:10Z https://www.greatbritishchefs.com/recipes/vegan-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/o1yjsgq1/img76909.whqc_768x512q80.jpg Vegan French Toast Bettina serves up an alluring vegan French toast recipe, stuffed with almond butter and raspberries for a decadent breakfast or brunch. 2025-02-14T22:53:50Z https://www.greatbritishchefs.com/recipes/milk-and-apple-tart-recipe https://media-cdn2.greatbritishchefs.com/media/pmxm13l0/img76727.whqc_768x512q80.jpg Milk and Apple Tart This stunning milk and apple tart recipe makes a wonderfully comforting dessert for a dinner party. Robin Gill creates an intense burnt apple and malt purée to spread on the base of the tart, and uses toasted oats and a rye and wheat-based flour in the pastry that provides a warming, toasty flavour to the dish. 2025-02-14T22:22:18Z https://www.greatbritishchefs.com/recipes/tomato-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ugcnlvjd/img76624.whqc_768x512q80.jpg Tomato Risotto with Anchovies Luke Holder serves up a decadent tomato risotto recipe packed full of vibrant passata and rich Parmesan cheese, finished with marinated anchovies. Luke notes the importance of buying quality anchovies for this dish, it really will make all the difference to the flavour and adds a real "umami tsunami", as he likes to call it! 2026-05-20T19:07:50Z https://www.greatbritishchefs.com/recipes/fermented-barley-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/y1hnsrrs/img76669.whqc_768x512q80.jpg Fermented Barley Risotto Robin Gill's fermented barley risotto recipe provides a modern twist on a classic. Fermenting the barley for five days adds an extra flavour dimension to the grain, and girolles provide a gorgeous earthy flavour. 2025-02-14T22:37:11Z https://www.greatbritishchefs.com/recipes/sous-vide-cannellini-bean-salad-recipe https://media-cdn2.greatbritishchefs.com/media/du4fy14u/img75940.whqc_768x512q80.jpg Sous Vide Cannellini Bean Salad Louise Robinson offers two options for cooking cannellini beans sous vide – one of which uses the ingenious method of cooking them in a jar in a water bath. 2025-02-14T22:50:26Z https://www.greatbritishchefs.com/recipes/sous-vide-cuban-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/fkqk4kta/img75922.whqc_768x512q80.jpg Sous Vide Cuban Pulled Pork This vibrant sous vide pulled pork recipe is flavoured with a Cuban-style marinade comprised of cumin, oregano, orange and lime – a gorgeous spin on traditional pulled pork. 2025-02-14T22:51:10Z https://www.greatbritishchefs.com/recipes/wagyu-beef-burger-recipe-fermented-lettuce https://media-cdn2.greatbritishchefs.com/media/ghnd2zkf/img76401.whqc_768x512q80.jpg Wagyu Beef Burger with Fermented Lettuce At Ynyshir, Gareth Ward served up a beef burger like no other. The chef usess minced Welsh waygu rump cap for the mix, simply flavoured with shallot and garlic, then set and finished on the barbecue for a smoky flavour. 2025-02-14T22:34:24Z https://www.greatbritishchefs.com/recipes/crab-katsu-curry-recipe https://media-cdn2.greatbritishchefs.com/media/uh5fju14/img76412.whqc_768x512q80.jpg Crab Katsu Curry This stunning dish from Gareth Ward is quite different to your average katsu curry. The sauce is made from roasted and puréed garlic, onion and ginger, blended with a range of spices for a super-heady flavour, and served on top of sweet white crab meat cooked in dashi. 2025-02-14T22:38:07Z https://www.greatbritishchefs.com/recipes/grilled-langoustine-prawn-head-soy https://media-cdn2.greatbritishchefs.com/media/uxcjcnci/img76416.whqc_768x512q80.jpg Grilled Langoustine with Prawn Head Soy Playfully named 'Garlic Prawn' by chef Gareth Ward, this striking dish is actually comprised of the best, most plump Scottish langoustines around. The shells, heads and bodies are all utilised to create some stunning flavours, including 'prawn claw oil', 'prawn head and soy dressing' and, of course, the tails themselves, which are simply grilled on the barbecue before dusting in nori powder. 2025-02-14T22:41:38Z https://www.greatbritishchefs.com/recipes/duck-breast-with-hoisin-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kigotcoh/img76423.whqc_768x512q80.jpg Duck Breast with Hoisin Sauce As can be expected from the UK's new master of meat, this duck breast with hoisin sauce dish is not as simple as it appears. 2025-02-14T22:41:40Z https://www.greatbritishchefs.com/recipes/braised-lamb-neck-cherry-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/xwnbu1oi/img76429.whqc_768x512q80.jpg Braised Lamb Neck with Cherry Ketchup Gareth Ward brines then braises a whole piece of lamb neck before portioning and finishing on the barbecue in this stunning dish, finished with pickled morello cherries, an intense cherry ketchup, a drop of charcoal oil and an intense lamb and soy dressing. 2025-02-14T22:45:30Z https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe https://media-cdn2.greatbritishchefs.com/media/hwefifbs/img76455.whqc_768x512q80.jpg Char Siu Pork Helen Graves' char siu pork recipe is comfort food at its very best. Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. 2025-02-14T22:53:37Z https://www.greatbritishchefs.com/recipes/migas-recipe https://media-cdn2.greatbritishchefs.com/media/c2xhx14c/img76221.whqc_768x512q80.jpg Migas This vibrant migas recipe is a Spanish classic. The dish uses up stale bread and adds luxurious flavour with plenty of beautiful chorizo and pimentón. 2025-02-14T22:50:01Z https://www.greatbritishchefs.com/recipes/chicken-yakitori-recipe https://media-cdn2.greatbritishchefs.com/media/fl0nkadt/img76465.whqc_768x512q80.jpg Chicken Yakitori This irresistible chicken yakitori recipe is a simple, delicious way to barbecue chicken, combining sweet, sticky tare glaze and hot charcoal to great effect. 2025-02-14T22:51:45Z https://www.greatbritishchefs.com/recipes/moo-ping-recipe https://media-cdn2.greatbritishchefs.com/media/zx0fb3qv/img76459.whqc_768x512q80.jpg Moo Ping Helen Graves' moo ping recipe is inspired by the incredible food/night markets of Bangkok, where the crackle of these barbecued pork skewers lingers in the air. 2025-02-14T22:53:48Z https://www.greatbritishchefs.com/recipes/fabada-recipe https://media-cdn2.greatbritishchefs.com/media/5r1bkymk/img76220.whqc_768x512q80.jpg Fabada This classic Asturian fabada recipe is a pork lover's dream, packed with chorizo, morcilla and pork belly for a rich, piggy flavour. The base of the stew, made with white beans and a hint of pimentón, is best served with plenty of bread to mop up all the juices. 2025-02-14T22:54:10Z https://www.greatbritishchefs.com/recipes/suya-recipe https://media-cdn2.greatbritishchefs.com/media/cpnldnes/img76457.whqc_768x512q80.jpg Suya Helen Graves' suya recipe is a brilliant way to impress your barbecue guests. Suya is identified by a particular spice blend – known as yaji – which is rubbed all over the beef before barbecuing. 2025-02-14T22:56:02Z https://www.greatbritishchefs.com/recipes/cherry-chocolate-torte-recipe https://media-cdn2.greatbritishchefs.com/media/w1kmsoyy/img76263.whqc_768x512q80.jpg Cherry Chocolate Torte Angela field serves up a delicious cherry chocolate torte recipe, the ideal dinner party dessert for cherry season. Adding kirsch to cream to make a cherry Chantilly is optional, but adds another layer of decadence to the dish. 2025-02-14T22:57:52Z https://www.greatbritishchefs.com/recipes/bresaola-with-apple-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/bdnotjhn/img76469.whqc_768x512q80.jpg Bresaola with Apple Remoulade Louise Robinson serves up a superb apple remoulade recipe atop some delicious crispsbreads, with heavenly slices of bresaola and some home-pickled cucumbers to set everything off. If short on time, feel free to use quality shop-bought pickles instead. 2025-02-14T22:51:39Z https://www.greatbritishchefs.com/recipes/cherry-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/ahmbhfov/img76233.whqc_768x512q80fpt431fpl514.jpg Cherry Pavlova This stunning cherry pavlova recipe is packed with billowing cream, a rich cherry syrup, pistachio brittle and heaps of fresh cherries for a stunning summer dessert. The perfect dish for a summer get together. 2025-02-14T22:59:55Z https://www.greatbritishchefs.com/recipes/red-mullet-arroz-verde-recipe https://media-cdn2.greatbritishchefs.com/media/2opmhdkb/img76201.whqc_768x512q80.jpg Red Mullet with Arroz Verde Angel Zapata Martin's beautiful red mullet with arroz verde recipe is perfect for summer. The vibrant rice is given its beautiful colour by a spin on green picada, a sauce made from spinach, basil, coriander and pine nuts. 2025-02-14T22:26:39Z https://www.greatbritishchefs.com/recipes/fried-chorizo-minted-peas-recipe https://media-cdn2.greatbritishchefs.com/media/zeibdadj/img76210.whqc_768x512q80.jpg Chorizo with Minted Peas Perfectly-cooked nuggets of chorizo sit in a rich broth with peas and mint in this stunning dish from Angel Zapata Martin, executive chef of Barrafina. 2025-02-14T22:09:54Z https://www.greatbritishchefs.com/recipes/heuvos-rotos-con-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/ftljwnvf/img76214.whqc_768x512q80.jpg Huevos Rotos con Chorizo Angel Zapata Martin, Executive head chef at Barrafina, serves up a cheffy take on this Spanish breakfast classic, also known as huevos estrellados. 2025-02-14T22:29:15Z https://www.greatbritishchefs.com/recipes/anchovy-tapas-recipe-with-tomato https://media-cdn2.greatbritishchefs.com/media/l43pswtz/img76205.whqc_768x512q80.jpg Anchovy Tapas with Tomatoes Cantabrian anchovies, perfectly ripe tomatoes and Arbequina olives give this beautiful tapas dish by Angel Zapata Martin a true flavour of Spain. 2025-02-14T22:34:46Z https://www.greatbritishchefs.com/recipes/burnt-ends-recipe https://media-cdn2.greatbritishchefs.com/media/rl5jqrxa/img76083.whqc_768x512q80.jpg Burnt Ends with Kansas Barbecue Sauce Burnt ends are a Kansas City speciality, made from the fattier point of a brisket and left to cook for a very long time until soft and unctuous. This burnt ends recipe comes with a homemade Kansas-style barbecue sauce, which should be liberally applied both during and after the burnt ends are cooked. 2025-02-14T22:59:53Z https://www.greatbritishchefs.com/recipes/quaking-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/lclpbdr5/img75980.whqc_768x512q80.jpg Quaking Pudding This legendary quaking pudding recipe served up at Heston Blumenthal's pub, The Hind's Head, is the result of years of tweaking and perfecting. A wobbly delight spiked with nutmeg and cinnamon, this is a contemporary take on a medieval dessert. 2025-02-14T22:17:49Z https://www.greatbritishchefs.com/recipes/oxtail-and-kidney-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/zkicnx23/img75834.whqc_768x512q80.jpg Oxtail and Kidney Pudding Pete Gray of The Hind's Head, Heston Blumenthal's Michelin-starred pub in Bray, serves up the ultimate oxtail and kidney pudding recipe. 2025-02-14T22:30:59Z https://www.greatbritishchefs.com/recipes/hinds-head-hash-of-snails-recipe https://media-cdn2.greatbritishchefs.com/media/2tbflbhe/img76001.whqc_768x512q80.jpg Hind's Head Hash of Snails Snails are braised to perfection, finished in plenty of luxurious garlic butter and paired with crispy capers, fennel and the ultimate French toast mixture in this stunning dish, hailing from The Hind's Head in Bray. 2025-02-14T22:41:44Z https://www.greatbritishchefs.com/recipes/strawberry-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/upmp1ptn/img75977.whqc_768x512q80.jpg Strawberry Tartlet with Elderflower Sorbet Years of tweaking and knowledge have gone into this stunning strawberry tartlet recipe from Pete Gray at The Hind's Head, from nailing the ultimate sweet pastry to the beautifully intense strawberry jelly filling. 2025-02-14T22:42:16Z https://www.greatbritishchefs.com/recipes/hinds-head-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/e1ymepjv/img75994.whqc_768x512q80.jpg Chicken, Ham and Leek Pie As is to be expected from a Heston Blumenthal restaurant, this chicken, ham and leek pie from The Hind's Head is a work of perfection. Each element of the filling is lovingly prepared with an incredible attention to detail. 2025-02-14T22:46:59Z https://www.greatbritishchefs.com/recipes/barbecued-teryaki-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/fmuhcrqt/img76218.whqc_768x512q80.jpg Barbecued Teriyaki Aubergine This sublimely simple barbecued teriyaki aubergine recipe from Anna Hansen makes a great vegetarian main dish for a summer barbecue. 2025-02-14T22:33:05Z https://www.greatbritishchefs.com/recipes/chilli-pork-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/uu2halvo/img75867.whqc_768x512q80.jpg Chilli Garlic Pork and Courgette Skewers Shu Han Lee's delightful chilli pork skewers recipe is just the thing for summer, with a punchy marinade of chilli garlic sauce and Chinese five-spice adding plenty of flavour to the tender pork before grilling. 2025-02-14T22:51:34Z https://www.greatbritishchefs.com/recipes/cajun-corn-on-the-cob-recipe https://media-cdn2.greatbritishchefs.com/media/053pi3ah/img76219.whqc_768x512q80.jpg Cajun Corn on the Cob This popular barbecue side dish is perfect for serving with American-style slow-cooked meats. Using the husks to protect the corn from the heat helps to steam them in the butter, which is given a kick of Cajun spice for extra flavour. 2025-02-14T22:50:00Z https://www.greatbritishchefs.com/recipes/chicken-with-alabama-white-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xyxhzddl/img76217.whqc_768x512q80.jpg Barbecue Chicken with Alabama White Sauce One of the lesser-known types of American barbecue, Alabama chicken is all about the sauce. This barbecued chicken with Alabama white sauce recipe is true to the original, with the mayonnaise-based dip being used during cooking and as a dip whilst eating. 2025-02-14T22:53:43Z https://www.greatbritishchefs.com/recipes/hoisin-chicken-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/h0sdhnky/img76072.whqc_768x512q80.jpg Hoisin Chicken Skewers Shu Han Lee serves up her hoisin chicken skewers recipe with a refreshing smashed cucumber and peanut salad. 2025-02-14T22:54:58Z https://www.greatbritishchefs.com/recipes/barbecue-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/3mupoltk/img76143.whqc_768x512q80.jpg Texas Brisket Brisket is the king of barbecue in Texas, with giant slabs of the stuff slowly cooked in huge custom-built smokers. This barbecue brisket recipe is better suited to home barbecues, and the smoky, tender flavour is perfect for recreating the flavours of the Deep South. 2025-02-14T22:54:51Z https://www.greatbritishchefs.com/recipes/butternut-squash-curry-recipe https://media-cdn2.greatbritishchefs.com/media/2rtfsw3a/img76127.whqc_768x512q80.jpg Butternut Squash Curry This vegetarian butternut squash curry recipe is effortlessly simple to make but boasts all the flavour of something that's been slowly cooked for hours. The earthy mushrooms and fresh spinach play perfect supporting acts, and the subtly spiced tomato sauce is a guaranteed crowdpleaser. 2025-02-14T22:27:00Z https://www.greatbritishchefs.com/recipes/lamb-rump-cherry-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fy2ejdql/img76123.whqc_768x512q80.jpg Lamb Rump with Cherry and Potato Salad This lamb rump, cherry and potato salad recipe is perfect for warm summer evenings. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you’ll cook time and time again. 2025-02-14T22:33:21Z https://www.greatbritishchefs.com/recipes/strawberry-ginger-beer-jellies-recipe https://media-cdn2.greatbritishchefs.com/media/krajcyya/img76125.whqc_768x512q80.jpg Strawberry and Ginger Beer Jelly The flavours of summer are put centre-stage in this stunning strawberry and ginger beer jelly recipe. Because you make them in advance and leave them in the fridge to set, they make a perfect dessert for any dinner party. Serve with ice cream for an added touch of indulgence. 2025-02-14T22:38:23Z https://www.greatbritishchefs.com/recipes/chorizo-stuffed-squid-recipe https://media-cdn2.greatbritishchefs.com/media/anbhmecl/img75776.whqc_768x512q80.jpg Chorizo-Stuffed Squid This jolly chorizo-stuffed squid recipe from Helen Graves is the perfect dish for summer, and can be cooked on the barbecue if the weather is looking good. 2025-02-14T22:56:04Z https://www.greatbritishchefs.com/recipes/mussels-with-cider-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/2knfsx4j/img75756.whqc_768x512q80.jpg Mussels with Cider and Chorizo The combination of mussels, leeks, cider and chorizo is a match made in heaven. 2025-02-14T22:48:16Z https://www.greatbritishchefs.com/recipes/chicken-pickled-turmeric-recipe https://media-cdn2.greatbritishchefs.com/media/l1jjomlu/img75778.whqc_768x512q80.jpg Chicken Crispbreads with Pickled Turmeric Rosana McPhee serves up a delicious lunchtime medley of chicken, mustard, raisin and pickled turmeric, served on pink peppercorn crispbreads. 2025-02-14T22:51:47Z https://www.greatbritishchefs.com/recipes/chorizo-flatbreads-recipe https://media-cdn2.greatbritishchefs.com/media/ghrate4f/img75771.whqc_768x512q80.jpg Chorizo Flatbreads This stunning chorizo flatbread recipe is served with quick-pickled onions and drizzled with a heavenly yoghurt and feta dressing before serving. 2025-02-14T22:53:08Z https://www.greatbritishchefs.com/recipes/carolina-gold-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/lsej2z5n/img76084.whqc_768x512q80.jpg Pulled Pork with Carolina Gold Barbecue Sauce Pulled pork has quickly become a barbecue institution in the UK, but in the US they're on a whole other level. This pulled pork recipe comes with a Carolina Gold sauce, full of mustard and vinegar for an alternative to the sweet brown sauces usually served. 2025-02-14T22:55:28Z https://www.greatbritishchefs.com/recipes/kansas-city-baked-beans-recipe https://media-cdn2.greatbritishchefs.com/media/21ldoast/img76085.whqc_768x512q80.jpg Kansas City Baked Beans In Kansas City, barbecue is as much about the sides as it is the meat. This Kansas City baked beans recipe offers an authentic taste of the region, with plenty of smoky flavour. Best of all, it can be whipped up in less than half an hour. 2025-02-14T22:58:29Z https://www.greatbritishchefs.com/recipes/poached-hake-recipe-soy-vinaigrette https://media-cdn2.greatbritishchefs.com/media/i1chfhqj/img75737.whqc_768x512q80.jpg Poached Hake with Soy Vinaigrette This stunning poached hake recipe from Michael Caines is served with a soy and honey vinaigrette and zingy quick-pickled mushrooms for a fresh and flavourful main course. T 2025-02-14T22:38:14Z https://www.greatbritishchefs.com/recipes/lamb-anchovy-meatballs-recipe https://media-cdn2.greatbritishchefs.com/media/vs2nlmmd/img75656.whqc_768x512q80.jpg Lamb and Anchovy Meatballs Helen Graves serves up an inventive lamb and anchovy meatball recipe, served in a rich tomato sauce that offers a great counterpart to the deeply savoury meatballs. 2025-02-14T22:55:31Z https://www.greatbritishchefs.com/recipes/beef-bourguignon-recipe https://media-cdn2.greatbritishchefs.com/media/ygbb15mu/img74887.whqc_768x512q80.jpg Beef Bourguignon Louise Robinson serves up a stunning beef bourguignon recipe, one of the ultimate French comfort food dishes. 2025-02-14T22:59:08Z https://www.greatbritishchefs.com/recipes/tanzanian-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/23wj5gkt/img75693.whqc_768x512q80.jpg Tanzanian Fish Curry (Mchuzi Wa Samaki) This Tanzanian fish curry recipe, known locally as mchuzi wa samaki, is a revelation for those who love mildly spicy yet deeply flavourful curries. 2025-02-14T22:48:50Z https://www.greatbritishchefs.com/recipes/misir-wot-recipe https://media-cdn2.greatbritishchefs.com/media/ghrh40zw/img75687.whqc_768x512q80.jpg Misir Wot (Ethiopian Lentil Stew) This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh. 2025-02-14T22:49:05Z https://www.greatbritishchefs.com/recipes/tahini-chicken-with-tabbouleh-recipe https://media-cdn2.greatbritishchefs.com/media/f3bps5ah/img75751.whqc_768x512q80.jpg Tahini-Marinated Chicken with Tabbouleh Louise Robinson serves up some delicious tahini-marinated chicken with a vibrant, fresh tabbouleh recipe in this stunning dish, perfect for barbecue season. 2025-02-14T22:55:32Z https://www.greatbritishchefs.com/recipes/ethiopian-ful-medames-recipe https://media-cdn2.greatbritishchefs.com/media/yzdllrok/img75702.whqc_768x512q80.jpg Ethiopian Ful Medames This Ethiopian ful medames recipe makes a superb, spicy breakfast, served with boiled eggs and crusty white rolls. 2025-02-14T22:56:53Z https://www.greatbritishchefs.com/recipes/berbere-recipe https://media-cdn2.greatbritishchefs.com/media/iwoglo1y/img75683.whqc_768x512q80.jpg Berbere Spice This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone flavour of the food of these countries. 2025-02-14T22:57:14Z https://www.greatbritishchefs.com/recipes/zigni-berbere-recipe https://media-cdn2.greatbritishchefs.com/media/sgdhpty1/img75699.whqc_768x512q80.jpg Zigni Berbere (Eritrean Beef Stew) This zigni berbere recipe, a spicy Eritrean beef stew, is a feast for the senses. 2025-02-14T22:57:15Z https://www.greatbritishchefs.com/recipes/lentil-sambusa-recipe https://media-cdn2.greatbritishchefs.com/media/tawlpk3x/img75688.whqc_768x512q80.jpg Lentil Sambusa This glorious lentil sambusa recipe is infused with niter kibbeh, a spiced clarified butter that is widely used in Ethiopian cooking. 2025-02-14T22:58:09Z https://www.greatbritishchefs.com/recipes/awaze-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/jvubk3xz/img75680.whqc_768x512q80.jpg Awaze Chicken Thigh A deeply delicious awaze spice paste is used to coat chicken in this recipe, which can either be cooked in the oven or on a barbecue, depending on the weather. 2025-02-14T22:58:41Z https://www.greatbritishchefs.com/recipes/butter-steamed-lemon-sole-recipe https://media-cdn2.greatbritishchefs.com/media/uasbfnzr/img75642.whqc_768x512q80.jpg Butter-Steamed Lemon Sole Paul Foster presents an ingenious method for cooking delicate white fish in his butter-steamed lemon sole recipe. 2025-02-14T22:42:53Z https://www.greatbritishchefs.com/recipes/smoked-raan-masala-recipe https://media-cdn2.greatbritishchefs.com/media/rowdtrqu/img75735.whqc_768x512q80.jpg Raan Masala This stunning raan masala recipe is delicately smoked with charcoal and served in a rich masala sauce. 2025-02-14T22:59:39Z https://www.greatbritishchefs.com/recipes/rum-jelly-bears-recipe https://media-cdn2.greatbritishchefs.com/media/cpobjn11/img75553.whqc_768x512q80.jpg Rum Bear Jellies This rum bear jelly recipe from Michael Bremner has become a somewhat iconic dish on his menu at 64 Degrees. 2025-02-14T22:18:34Z https://www.greatbritishchefs.com/recipes/pan-roasted-hispi-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/20mdqzp2/img75547.whqc_768x512q80.jpg Pan-Roasted Hispi Cabbage This pan-roasted hispi cabbage recipe is a great dinner party dish, topped with shellfish and a healthy dose of aioli on the side. 2025-02-14T22:43:32Z https://www.greatbritishchefs.com/recipes/broccoli-with-swede-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/e4ohtd3b/img75522.whqc_768x512q80.jpg Broccoli with Swede Remoulade Confit egg yolk, purple sprouting broccoli and a smattering of tangy Berkswell cheese sit atop a punchy remoulade in this dish from Michael Bremner. 2025-02-14T22:18:14Z https://www.greatbritishchefs.com/recipes/cured-mackerel-fermented-gooseberry-recipe https://media-cdn2.greatbritishchefs.com/media/4txjqlh1/img75537.whqc_768x512q80.jpg Cured Mackerel with Fermented Gooseberries Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish. 2025-02-14T22:19:54Z https://www.greatbritishchefs.com/recipes/spiced-rhubarb-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/jx0baeux/img75563.whqc_768x512q80.jpg Spiced Rhubarb Pavlova This stunning spiced rhubarb pavlova recipe from Michael Bremner elevates this humble dish to a thing of beauty. 2025-02-14T22:45:38Z https://www.greatbritishchefs.com/recipes/smoked-ox-tongue-recipe-with-pickles https://media-cdn2.greatbritishchefs.com/media/igngb2c2/img75560.whqc_768x512q80.jpg Smoked Ox Tongue with Pickles This beautiful smoked ox tongue recipe from Michael Bremner is served with a host of pickled vegetables, fresh peas and a verdant pea purée. 2025-02-14T22:42:22Z https://www.greatbritishchefs.com/recipes/pressed-lamb-shoulder-recipe-fermented-mint https://media-cdn2.greatbritishchefs.com/media/vfubrhdz/img75532.whqc_768x512q80.jpg Pressed Lamb Shoulder with Fermented Mint Michael Bremner serves his pressed lamb shoulder recipe with fermented mint and spring greens, a dish that breathes new life into classic flavour combinations. 2025-02-14T22:10:25Z https://www.greatbritishchefs.com/recipes/lobster-croquette-recipe-nori-gomasio https://media-cdn2.greatbritishchefs.com/media/sojnl03w/img75543.whqc_768x512q80.jpg Lobster Croquette with Nori Gomasio This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for a truly addictive dish. 2025-02-14T22:20:00Z https://www.greatbritishchefs.com/recipes/poached-chicken-tarragon-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hhqf4tdr/img75259.whqc_768x512q80.jpg Poached Chicken with Tarragon Sauce Michael Caines serves up a stunning poached chicken recipe, perfect for a family meal. 2025-02-14T22:42:28Z https://www.greatbritishchefs.com/recipes/aromatic-vegetable-broth-recipe-noodles https://media-cdn2.greatbritishchefs.com/media/dicf0h52/img75279.whqc_768x512q80.jpg Aromatic Vegetable Broth with Noodles Michael Caines' aromatic vegetable broth recipe is served with comforting noodles, shiitake mushrooms and pak choi. 2025-02-14T22:25:35Z https://www.greatbritishchefs.com/recipes/sicilian-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/jfqfb234/img75666.whqc_768x512q80.jpg Sicilian-Style Pizza This gorgeous Sicilian-style pizza by Helen Graves is simple to make and full of flavour. 2025-02-14T22:55:53Z https://www.greatbritishchefs.com/recipes/mushroom-duxelle-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/phbaqs35/img75474.whqc_768x512q80.jpg Mushroom Duxelle with Pickled Mushrooms This inventive dish is a love letter to funghi, with a rich mushroom duxelle, pickled mushrooms and raw sliced button mushrooms complemented by earthy Jerusalem artichoke purée and crisps. 2025-02-14T22:49:11Z https://www.greatbritishchefs.com/recipes/tempura-spring-onion-recipe https://media-cdn2.greatbritishchefs.com/media/42iiyqxb/img75471.whqc_768x512q80.jpg Tempura Spring Onion This glorious tempura spring onion recipe is served with a rich onion purée and powder made from dried onions, which creates an incredibly intense seasoning for the dish. 2025-02-14T22:53:15Z https://www.greatbritishchefs.com/recipes/fermented-beetroot-recipe-seaweed https://media-cdn2.greatbritishchefs.com/media/44jpd1j3/img75465.whqc_768x512q80.jpg Fermented Beetroot with Seaweed Oil This beautiful beetroot dish is comprised of fermented and slow-roasted beetroot, served with pickled beetroot and a seaweed oil for a slight flavour of the sea. 2025-02-14T22:57:44Z https://www.greatbritishchefs.com/recipes/pan-roasted-cauliflower-cashew https://media-cdn2.greatbritishchefs.com/media/5wwhla2w/img75467.whqc_768x512q80.jpg Pan-Roasted Cauliflower with Cashew This glorious pan-roasted cauliflower recipe is fried in rapeseed oil before finishing in the oven for a wonderful rich colour. 2025-02-14T22:59:56Z https://www.greatbritishchefs.com/recipes/chocolate-blackberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/bqlju5fc/img75594.whqc_768x512q80.jpg Blackberry and Chocolate Tart This stunning chocolate and blackberry tart recipe is comprised of crisp chocolate pastry, blackberry curd and chocolate ganache. 2025-02-14T22:49:57Z https://www.greatbritishchefs.com/recipes/cod-spring-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/em5dt4i2/img75381.whqc_768x512q80.jpg Cod with Spring Vegetables This stunning cod recipe from the wonderful Jeremy Lee is served with a host of spring vegetables and a decadent butter sauce. 2025-02-14T22:31:48Z https://www.greatbritishchefs.com/recipes/morning-glory-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/x0knmfmg/img75571.whqc_768x512q80.jpg Morning Glory Stir-Fry Thuy Pham serves up a vibrant Vietnamese morning glory stir-fry recipe, making the most of this tender, vibrant Asian vegetable with flavours of lemon grass, garlic and chilli. 2025-02-14T22:49:31Z https://www.greatbritishchefs.com/recipes/coconut-braised-pork-recipe https://media-cdn2.greatbritishchefs.com/media/cgjaogdn/img75573.whqc_768x512q80.jpg Coconut-Braised Pork Belly Thuy Pham's coconut-braised pork belly recipe is proper Vietnamese comfort food. 2025-02-14T22:56:23Z https://www.greatbritishchefs.com/recipes/beef-pho-recipe https://media-cdn2.greatbritishchefs.com/media/emtga2jq/img75569.whqc_768x512q80.jpg Beef Pho A proper beef pho is a real labour of love, but if you want those heady depths that a good pho brings, it is well worth the time and effort 2025-02-14T22:56:30Z https://www.greatbritishchefs.com/recipes/tomato-watermelon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/p0mpkovx/img75409.whqc_768x512q80.jpg Tomato and Watermelon Salad Food Urchin serves up a refreshing tomato and watermelon salad recipe, sprinkled with chopped pistachios for a little crunch. 2025-02-14T22:55:09Z https://www.greatbritishchefs.com/recipes/sous-vide-oxtail-taco-recipe https://media-cdn2.greatbritishchefs.com/media/dizf3s5x/img75422.whqc_768x512q80.jpg Sous Vide Oxtail Taco Phil Fanning serves up a comforting sous vide oxtail recipe, spiced with ras el hanout and paprika and served in tortillas to make delicious, flavour-packed tacos. 2025-02-14T22:24:04Z https://www.greatbritishchefs.com/recipes/sous-vide-rhubarb-recipe-custard https://media-cdn2.greatbritishchefs.com/media/r2qf1qks/img75314.whqc_768x512q80.jpg Sous Vide Rhubarb with Baked Custard Phil Fanning's cooks rhubarb sous vide in a delicious orange syrup and serves the fruit with baked custard. 2025-02-14T22:38:15Z https://www.greatbritishchefs.com/recipes/roast-pigeon-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/lbifpmiu/img75394.whqc_768x512q80.jpg Roast Wood Pigeon with Rhubarb Robin Gill's gorgeous dish of roasted wood pigeon is served with marinated rhubarb, chicory, and a delicious sauce made from the offal of the birds. 2025-02-14T22:45:38Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-neck-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/uhglqrqq/img75415.whqc_768x512q80.jpg Sous Vide Lamb Neck Fillet Phil Fanning serves up a stunning sous vide lamb neck fillet recipe, marinated in heady Indian spices and cooked to perfection before finishing in a hot chargrill pan for smoky perfection. 2025-02-14T22:44:21Z https://www.greatbritishchefs.com/recipes/heritage-tomato-salad-recipe-sardines https://media-cdn2.greatbritishchefs.com/media/af1abldg/img75398.whqc_768x512q80.jpg Heritage Tomato Salad with Cured Sardines Robin Gill's stunning heritage tomato salad recipe is served with home-cured sardines and home-smoked mackerel. 2025-02-14T22:44:42Z https://www.greatbritishchefs.com/recipes/smoked-beetroot-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/ilapjeuj/img75397.whqc_768x512q80.jpg Smoked Beetroot Tartare Robin Gill serves up a very special beetroot tartare made of fermented and smoked beetroot – a stunning vegetarian dish that is well worth the effort. 2025-02-14T22:46:10Z https://www.greatbritishchefs.com/recipes/classic-strawberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/xhfjzhwv/img74897.whqc_768x512q80.jpg Classic Strawberry Jam Make the most of summer fruits with this classic strawberry jam recipe. 2025-02-14T22:48:49Z https://www.greatbritishchefs.com/recipes/cherry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/pnajwb0t/img74900.whqc_768x512q80.jpg Cherry Jam Make the most of a glut of cherries with this simple cherry jam recipe. 2025-02-14T22:50:23Z https://www.greatbritishchefs.com/recipes/blueberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/vtdhmmyn/img74898.whqc_768x512q80.jpg Blueberry Jam This simple blueberry jam recipe will provide a host of delicious breakfasts. 2025-02-14T22:51:12Z https://www.greatbritishchefs.com/recipes/peach-jam-recipe https://media-cdn2.greatbritishchefs.com/media/de1glta4/img74899.whqc_768x512q80.jpg Peach Jam This beautiful peach jam recipe captures the flavour and colours of summer, and can be endlessly adapted with a host of different flavourings. 2025-02-14T22:54:44Z https://www.greatbritishchefs.com/recipes/tamago-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/5uogavqv/img75107.whqc_768x512q80.jpg Tamago Nigiri While sushi is often associated with fish, Hideki Hiwatashi's tamago nigiri recipe shows that vegetarians can also enjoy the process of making perfectly-formed nigiri. 2025-02-14T22:12:17Z https://www.greatbritishchefs.com/recipes/salmon-futomaki-recipe https://media-cdn2.greatbritishchefs.com/media/q2pi4jcu/img75141.whqc_768x512q80.jpg Salmon Futomaki Hideki Hiwatashi's salmon futomaki recipe is a great sushi to try if you're new to this art form. 2026-05-26T09:19:31Z https://www.greatbritishchefs.com/recipes/mackerel-sabazushi-recipe https://media-cdn2.greatbritishchefs.com/media/1wojhaan/img75179.whqc_768x512q80.jpg Sabazushi This type of sabazushi recipe is topped with an even layer of marinated mackerel and sheets of shiraita-konbu. 2026-05-26T09:26:24Z https://www.greatbritishchefs.com/recipes/sea-bass-a-la-talla-recipe https://media-cdn2.greatbritishchefs.com/media/edijaz4t/img75283.whqc_768x512q80.jpg Sea Bass a la Talla Nud Dudhia serves up his stunning sea bass a la Talla recipe, his interpretation of the famous fish dish served at Contramar in Mexico City. 2025-02-14T22:59:00Z https://www.greatbritishchefs.com/recipes/cod-asparagus-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/qydgwj2s/img75236.whqc_768x512q80.jpg Cod with Pea and Asparagus Risotto Louise Robinson serves up a vibrant pea and asparagus risotto recipe topped with perfectly flaky cod loin – a gorgeous springtime dish. 2025-02-14T22:54:29Z https://www.greatbritishchefs.com/recipes/sous-vide-lentil-recipe-butternut-squash https://media-cdn2.greatbritishchefs.com/media/w0mpvnz3/img74908.whqc_768x512q80.jpg Sous Vide Lentil Salad This stunning sous vide lentil recipe pairs perfectly with roast butternut squash and fennel in this stunning, substantial salad. 2025-02-14T22:58:33Z https://www.greatbritishchefs.com/recipes/grilled-pollock-recipe-wild-garlic-crust https://media-cdn2.greatbritishchefs.com/media/fgef1rlb/img74840.whqc_768x512q80.jpg Grilled Pollock with Wild Garlic Crust Robert Thompson serves up a stunning grilled pollock recipe topped with a wild garlic crust. 2025-02-14T22:19:18Z https://www.greatbritishchefs.com/recipes/asparagus-salad-recipe-crispy-egg https://media-cdn2.greatbritishchefs.com/media/4hzh02oc/img74846.whqc_768x512q80.jpg Asparagus Salad with Crispy Eggs Robert Thompson's stunning asparagus salad is dressed with a fragrant lemon thyme and hazelnut dressing. 2025-02-14T22:38:22Z https://www.greatbritishchefs.com/recipes/vegan-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/povf20rd/img74937.whqc_768x512q80.jpg Vegan Chocolate Mousse This rich vegan chocolate mousse recipe is served with fragrant chamomile jelly and caramelised cocoa nibs for a stunning dinner party dessert. 2025-02-14T22:22:09Z https://www.greatbritishchefs.com/recipes/roast-aubergine-white-bean-puree-recipe https://media-cdn2.greatbritishchefs.com/media/lelex1ls/img74940.whqc_768x512q80.jpg Roast Aubergine with Bean Purée Chantelle Nicholson serves up a stunning slow-roasted aubergine recipe, served with a luscious white bean purée and tangy tamarind sauce for a delectable vegan dinner party dish. 2025-02-14T22:29:21Z https://www.greatbritishchefs.com/recipes/vegan-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/2wvgvqnn/img74938.whqc_768x512q80.jpg Vegan Panna Cotta This stunning vegan panna cotta recipe proves that dairy-free desserts can be just as delicious and comforting as their dairy-filled counterparts. 2025-02-14T22:34:43Z https://www.greatbritishchefs.com/recipes/fermented-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/pcahj14b/img74659.whqc_768x512q80.jpg Fermented Fennel This fermented fennel recipe makes an appearance in an array of dishes at Sorella, the restaurant of Robin Gill and head chef Dean Parker. 2025-02-14T22:30:18Z https://www.greatbritishchefs.com/recipes/bay-panna-cotta-recipe-rhubarb-parfait https://media-cdn2.greatbritishchefs.com/media/prsolyfu/img74648.whqc_768x512q80.jpg Bay Panna Cotta This pretty pastel pink bay panna cotta recipe is a springtime favourite at Sorella in Clapham. 2025-02-14T22:40:24Z https://www.greatbritishchefs.com/recipes/fennel-sausage-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/ibrj1rhu/img74614.whqc_768x512q80.jpg Sausage Ragù with 'Nduja This stunning fennel sausage ragù recipe is delightfully rich and intense, with a kick of heat thanks to a little 'nduja. H 2025-02-14T22:41:00Z https://www.greatbritishchefs.com/recipes/mushroom-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/kt1jnwsu/img74568.whqc_768x512q80.jpg Mushroom Gnocchi This stunning cep gnocchi recipe is served up at Clapham's Sorella, the brainchild of Robin Gill and head chef Dean Parker. 2025-02-14T22:42:35Z https://www.greatbritishchefs.com/recipes/chocolate-ganache-dessert-recipe-with-cherries https://media-cdn2.greatbritishchefs.com/media/pxofi0dj/img74629.whqc_768x512q80.jpg Chocolate Ganache Dessert with Cherries Willie Harcourt-Cooze serves up a stunning chocolate dessert with a deeply rich, intense finish. 2025-02-14T22:56:37Z https://www.greatbritishchefs.com/recipes/fried-cod-with-pimenton-recipe https://media-cdn2.greatbritishchefs.com/media/5jtdrisx/img74505.whqc_768x512q80.jpg Fried Cod Loin with Pimentón José Pizarro's stunning fried cod loin recipe is cooked with a heady pimentón oil for a slightly smoky flavour, and served on a bed of spinach with plump raisins and pine nuts. 2025-02-14T22:36:46Z https://www.greatbritishchefs.com/recipes/leek-milanesa-wild-garlic-mole-recipe https://media-cdn2.greatbritishchefs.com/media/5jkjey2a/img74504.whqc_768x512q80.jpg Leek Milanesa with Wild Garlic Mole Nud Dudhia serves up an inventive baby leek 'Milanesa' with a vibrant wild garlic mole recipe – a stunning starter for spring. 2025-02-14T22:48:30Z https://www.greatbritishchefs.com/recipes/vegan-coconut-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ztsgric0/img74196.whqc_768x512q80.jpg Vegan Coconut Mousse Chantelle Nicholson's vegan coconut mousse recipe is served with sumptuous roasted pineapple for a simple yet delicious dessert. 2025-02-14T22:32:53Z https://www.greatbritishchefs.com/recipes/ricotta-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/0tbp3u1d/img74184.whqc_768x512q80.jpg Ricotta Pancake Chantelle Nicholson serves up a stunning ricotta pancake recipe, served with a luscious homemade chocolate and hazelnut spread. 2025-02-14T22:16:32Z https://www.greatbritishchefs.com/recipes/vegan-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/xwpi1hrv/img74245.whqc_768x512q80.jpg Vegan Trifle This glorious vegan trifle recipe is perhaps the ultimate comfort food dessert. 2025-02-14T22:55:59Z https://www.greatbritishchefs.com/recipes/aquafaba-meringues-recipe https://media-cdn2.greatbritishchefs.com/media/535noqkz/img74246.whqc_768x512q80.jpg Aquafaba Meringue This aquafaba meringue recipe is a must have for any budding vegan baker. 2025-02-14T22:56:19Z https://www.greatbritishchefs.com/recipes/vegan-creme-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/cacposlv/img74242.whqc_768x512q80.jpg Vegan Crème Caramel This vegan crème caramel is served with vegan pistachio biscotti on the side. 2025-02-14T22:56:50Z https://www.greatbritishchefs.com/recipes/healthy-granola-recipe https://media-cdn2.greatbritishchefs.com/media/c0zgruqs/img74187.whqc_768x512q80.jpg Healthy Granola Chantelle Nicholson's healthy granola recipe certainly does not skimp on flavour. 2025-02-14T22:14:07Z https://www.greatbritishchefs.com/recipes/glazed-picanha-steak-recipe https://media-cdn2.greatbritishchefs.com/media/tonnvmq2/img74212.whqc_768x512q80fpt570fpl480.jpg Glazed Picanha (Rump Cap) Steak Paul Welburn serves up a stunning glazed picanha (rump cap) steak recipe, with rich, umami flavours of beer, barley and malt. 2025-02-14T22:23:45Z https://www.greatbritishchefs.com/recipes/vegan-aubergine-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/tdncdome/img74381.whqc_768x512q80fpt640fpl534.jpg Vegan Aubergine Tagine This wonderful vegan aubergine tagine recipe is full of fragrant spices, creamy cashews, earthy freekeh grains and soft, yielding aubergine. 2025-02-14T22:32:08Z https://www.greatbritishchefs.com/recipes/honey-baked-feta-recipe https://media-cdn2.greatbritishchefs.com/media/skcn2jx3/img74382.whqc_768x512q80fpt360fpl627.jpg Honey-Baked Feta A great starter or alternative to the traditional cheeseboard, this simple baked feta recipe is flavoured with heady lavender and sweet honey for a floral finish. 2025-02-14T22:38:04Z https://www.greatbritishchefs.com/recipes/harissa-marinated-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/b4dfjov4/img74380.whqc_768x512q80fpt651fpl595.jpg Harissa-Marinated Lamb This harissa-marinated lamb recipe is full of fiery flavours, which contrast beautifully with the cooling yoghurt and fresh mint chutney. 2025-02-14T22:47:08Z https://www.greatbritishchefs.com/recipes/roasted-aubergine-pate-recipe https://media-cdn2.greatbritishchefs.com/media/gijpzz2a/img74390.whqc_768x512q80fpt472fpl474.jpg Roasted Aubergine Pâté Rosana McPhee serves up a delightful roasted aubergine pâté recipe, a versatile vegetarian spread. 2025-02-14T22:48:19Z https://www.greatbritishchefs.com/recipes/bermondsey-bomb-recipe https://media-cdn2.greatbritishchefs.com/media/14albeio/img74359.whqc_768x512q80.jpg Bermondsey Bomb A beautifully crisp, golden exterior holds a centre of comforting mashed potato filled with rich pork mince in Jose Pizarro's Bermondsey bomb recipe – a spin on the classic Catalan tapas La bomba de la Barceloneta. 2025-02-14T22:42:59Z https://www.greatbritishchefs.com/recipes/skrei-chickpea-chorizo-stew-recipe https://media-cdn2.greatbritishchefs.com/media/c4jneslr/img74307.whqc_768x512q80.jpg Skrei with Chickpea and Chorizo Stew José Pizarro serves up beautifully flaky pan-fried Skrei on a bed of chickpea and chorizo stew in this stunning recipe. 2025-02-14T22:46:24Z https://www.greatbritishchefs.com/recipes/chocolate-custard-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/uzdketth/img74311.whqc_768x512q80.jpg Chocolate Custard-Filled Choux Bun Paul Foster serves up a stunning choux bun recipe, filled with a rich chocolate custard. 2025-02-14T22:39:22Z https://www.greatbritishchefs.com/recipes/albondigas-mexicanas-recipe-mexican-meatballs https://media-cdn2.greatbritishchefs.com/media/q4rpolkt/img74200.whqc_768x512q80.jpg Albóndigas Mexicanas This albóndigas Mexicanas recipe is full of smoky flavour. Serve up these Mexican meatballs as a tasty midweek meal, served with plenty of coriander and fluffy rice. 2025-02-14T22:55:41Z https://www.greatbritishchefs.com/recipes/mexican-fish-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/1wkb0h3r/img74204.whqc_768x512q80.jpg Torta de Pescado – Mexican Fish Sandwich This torta de pescado recipe is a great way to bring a bit of colour into your midweek meals or lazy weekend lunches. 2025-02-14T22:57:55Z https://www.greatbritishchefs.com/recipes/keralan-goat-ishtu-recipe https://media-cdn2.greatbritishchefs.com/media/r5tl2uvw/img74259.whqc_768x512q80.jpg Kerala Goat Ishtu Alfred Prasad's Kerala goat ishtu recipe is guaranteed to warm the cockles. 2025-02-14T22:40:23Z https://www.greatbritishchefs.com/recipes/creme-brulee-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sggjgkbs/img74089.whqc_768x512q80.jpg Vanilla Crème Brûlée Tart Video Graham Hornigold’s spiced crème brûlée tart comes complete with a video and step-by-step images to help you make this wonderful pastry creation. 2025-02-14T22:41:14Z https://www.greatbritishchefs.com/recipes/clementine-tart-recipe https://media-cdn2.greatbritishchefs.com/media/1ntnaicc/img74093.whqc_768x512q80.jpg Clementine Tart Video Graham Hornigold’s clementine tart recipe is a real showstopper. Follow the video and step-by-step images to create this dish at home. 2025-02-14T22:44:25Z https://www.greatbritishchefs.com/recipes/chocolate-raspberry-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/oqrhqkj3/img73969.whqc_768x512q80.jpg Chocolate and Raspberry Mousse Willie Harcourt-Cooze serves up an inventive dessert of chocolate mousse domes with a liquid raspberry coulis centre. 2025-02-14T22:57:04Z https://www.greatbritishchefs.com/recipes/rhubarb-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0rvozszz/img74170.whqc_768x512q80.jpg Rhubarb Cake Louise Robinson serves up her stunning rhubarb cake recipe, served with a delicious orange and rhubarb drizzle for a beautifully moist cake. 2025-02-14T22:54:18Z https://www.greatbritishchefs.com/recipes/beef-topside-taco-recipe https://media-cdn2.greatbritishchefs.com/media/1a1hicil/img74048.whqc_768x512q80.jpg Beef Topside Taco Yorkshire meets Mexico in Paul Welburn's beef topside taco recipe, with homemade tortillas filled with all the wonderful flavours of a Sunday roast. 2025-02-14T22:45:10Z https://www.greatbritishchefs.com/recipes/passion-fruit-tart-recipe-praline https://media-cdn2.greatbritishchefs.com/media/fduebx5s/img74020.whqc_768x512q80.jpg Passion Fruit Tart with Praline Crumb Dominic Chapman's stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level. 2025-02-14T22:44:42Z https://www.greatbritishchefs.com/recipes/fermented-blood-orange-recipe-ricotta https://media-cdn2.greatbritishchefs.com/media/43beceno/img73875.whqc_768x512q80.jpg Fermented Blood Orange Salad Light, zingy, creamy and refreshing, this stunning fermented blood orange and radicchio salad recipe by Chantelle Nicholson makes a vibrant dinner party starter. 2025-02-14T22:39:31Z https://www.greatbritishchefs.com/recipes/prosperity-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5nyh0mmu/img67203.whqc_768x512q80.jpg Prosperity Salad Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee. 2025-02-14T22:46:04Z https://www.greatbritishchefs.com/recipes/porterhouse-steak-recipe-beer-sauce https://media-cdn2.greatbritishchefs.com/media/e4lhqwqk/img73949.whqc_768x512q80.jpg Porterhouse Steak with Beer Sauce Helen Graves serves up a stunning porterhouse steak recipe, served with a rich beer and bone marrow sauce. 2025-02-14T22:55:10Z https://www.greatbritishchefs.com/recipes/pork-chop-milanesa-recipe https://media-cdn2.greatbritishchefs.com/media/npderhif/img73859.whqc_768x512q80.jpg Pork Chop Milanesa This Mexican pork Milanesa recipe is served with a glorious chipotle salsa, given a smoky depth of flavour and sweetness thanks to the addition of charred peach and spring onion. 2025-02-14T22:49:35Z https://www.greatbritishchefs.com/recipes/picadillo-recipe https://media-cdn2.greatbritishchefs.com/media/mwtkdmv3/img73858.whqc_768x512q80.jpg Picadillo This simple picadillo recipe has the perfect balance of sweetness and spice. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. 2025-04-16T12:11:15Z https://www.greatbritishchefs.com/recipes/kimchi-pancake-recipe-sprout-slaw https://media-cdn2.greatbritishchefs.com/media/b0jpz4jg/img73869.whqc_768x512q80.jpg Kimchi Pancake with Sprout Slaw This punchy, crispy kimchi pancake recipe by Chantelle Nicholson makes a dreamy vegan brunch dish. 2025-02-14T22:40:40Z https://www.greatbritishchefs.com/recipes/spiced-beef-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/n31jdixw/img72860.whqc_768x512q80.jpg Spiced Beef Hotpot Karen Burns-Booth serves up a warming spiced beef hotpot recipe, cooked with dried apricots to add a beautiful sweetness to the dish. 2025-02-14T22:50:22Z https://www.greatbritishchefs.com/recipes/duck-breast-red-curry-rice https://media-cdn2.greatbritishchefs.com/media/tkbo5wo5/img73316.whqc_768x512q80.jpg Duck Breast with Red Curry Rice A stunning dish comprised of duck breast atop a bed of rice cooked in Thai red curry paste to soak up all of those beautiful flavours. 2025-02-14T22:51:55Z https://www.greatbritishchefs.com/recipes/lamb-rice-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/pkelinh3/img73308.whqc_768x512q80.jpg Lamb and Rice Tagine Helen's lamb and rice tagine recipe is a fantastically comforting one-pot dish for the colder months. 2025-02-14T22:52:28Z https://www.greatbritishchefs.com/recipes/roast-chicken-with-rice-recipe https://media-cdn2.greatbritishchefs.com/media/saylyzzi/img73329.whqc_768x512q80.jpg Roast Chicken with Rice Shu Han Lee serves up a comforting dish of marinated roast chicken on a bed of basmati and wild rice that has been cooked in the chicken's roasting juices for a wonderfully rich finish. 2025-02-14T22:58:30Z https://www.greatbritishchefs.com/recipes/seafood-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/0lhnutvc/img73355.whqc_768x512q80.jpg Seafood Biryani Alfred Prasad's stunning seafood biryani recipe is cooked with a fragrant herb paste for a wonderfully light finish. 2025-02-14T22:27:47Z https://www.greatbritishchefs.com/recipes/plantain-burrito-recipe https://media-cdn2.greatbritishchefs.com/media/r1rntqi3/img73352.whqc_768x512q80.jpg Roast Plantain Burrito This beautiful plantain burrito recipe by Food Urchin contains the perfect formula for spicy, aromatic Mexican rice. 2025-02-14T22:53:03Z