https://www.greatbritishchefs.com/contributors/tomas-lidakevicius https://media-cdn2.greatbritishchefs.com/media/oornkoll/img87375.whqc_768x512q80.jpg Tomas Lidakevicius Tomas Lidakevicius is the head chef at Turnips in Borough Market, London. 2025-02-14T22:08:54Z https://www.greatbritishchefs.com/chefs/richard-bainbridge https://media-cdn2.greatbritishchefs.com/media/2l0haupw/img79347.whqc_768x512q80.jpg Richard Bainbridge Chef With a background in classical cooking in Michelin-starred kitchens, Richard Bainbridge returned to his home city of Norwich to open Benedicts, a renowned restaurant which serves Norfolk produce cooked with passion, playfulness and creativity. 2025-02-14T22:12:50Z https://www.greatbritishchefs.com/chefs/ollie-dabbous https://media-cdn2.greatbritishchefs.com/media/2ggf5lfc/img78705.whqc_768x512q80.jpg Ollie Dabbous Chef Ollie Dabbous exploded onto the London food scene with his eponymous restaurant in 2012. Today, he’s at the helm of Hide in Piccadilly, showcasing his iconic cooking in stunning surroundings. 2025-02-14T22:08:06Z https://www.greatbritishchefs.com/contributors/anjum-anand https://media-cdn2.greatbritishchefs.com/media/nduptux0/img78197.whqc_768x512q80.jpg Meet Our Contributors – Anjum Anand Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. 2025-02-14T22:11:28Z https://www.greatbritishchefs.com/contributors/yotam-ottolenghi https://media-cdn2.greatbritishchefs.com/media/2iwd1hna/img77979.whqc_768x512q80.jpg Meet Our Contributors – Yotam Ottolenghi Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant and ROVI. 2025-02-14T22:11:12Z https://www.greatbritishchefs.com/chefs/lee-westcott https://media-cdn2.greatbritishchefs.com/media/yjycy2kt/img7465.whqc_768x512q80fpt331fpl479.jpg Lee Westcott Chef Lee Westcott has worked in some of the world's greatest restaurants. Read his career history and find his recipes on Great British Chefs. 2025-02-14T22:12:05Z https://www.greatbritishchefs.com/chefs/matt-gillan https://media-cdn2.greatbritishchefs.com/media/uukjb4pr/img20221.whqc_768x512q80fpt249fpl550.jpg Matt Gillan Chef - Heritage Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile 2025-02-14T22:10:16Z https://www.greatbritishchefs.com/chefs/jun-tanaka https://media-cdn2.greatbritishchefs.com/media/dz3dh3bp/img77369.whqc_768x512q80.jpg Jun Tanaka Chef After learning his craft in the UK’s best restaurants throughout the 1990s, Jun Tanaka utilises his rigorous classical training to create impeccable small plates of French and Mediterranean food at his relaxed neighbourhood restaurant in Fitzrovia. 2025-02-14T22:08:13Z https://www.greatbritishchefs.com/contributors/imogen-davis https://media-cdn2.greatbritishchefs.com/media/cl1fqtq1/img86713.whqc_768x512q80.jpg Imogen Davis Imogen is the co-founder of the foraged and wild food-focused restaurant Native on Osea Island, Essex. 2025-02-14T22:14:50Z https://www.greatbritishchefs.com/contributors/bettina-campolucci-bordi https://media-cdn2.greatbritishchefs.com/media/cuslzmmt/img76904.whqc_768x512q80.jpg Meet Our Contributors – Bettina Campolucci Bordi Bettina was born with a passion for food. Brought up across several cultures by a Norwegian father and Danish-Bulgarian mother, cooking has remained a constant pleasure in Bettina’s life. 2025-02-14T22:10:21Z https://www.greatbritishchefs.com/chefs/gareth-ward https://media-cdn2.greatbritishchefs.com/media/qpmb42k4/img76499.whqc_768x512q80.jpg Gareth Ward Chef Tucked away in a country house hotel in rural Wales, Gareth Ward is creating dishes like no one else in the UK. With a focus on aged meat, preserved seasonal ingredients and punchy Japanese flavours, his tasting menus are bold, exciting and an absolute must-try. 2025-02-14T22:13:40Z https://www.greatbritishchefs.com/contributors/josh-barrie https://media-cdn2.greatbritishchefs.com/media/jkafplkx/img76498.whqc_768x512q80.png Josh Barrie – Meet Our Contributors Josh Barrie is a staff writer for iNews. He writes a lot about food and drink. 2025-02-14T22:15:55Z https://www.greatbritishchefs.com/contributors/irina-georgescu https://media-cdn2.greatbritishchefs.com/media/ssrdyk3f/img76382.whqc_768x512q80fpt293fpl535.jpg Irina Georgescu – Meet our Contributors Irina Georgescu is a Romanian-born food writer, fascinated by the flavours and textures of Romanian cuisine and passionate about sharing its secrets with the world. 2025-02-14T22:08:44Z https://www.greatbritishchefs.com/chefs/pete-gray https://media-cdn2.greatbritishchefs.com/media/vcahpjzw/img75971.whqc_768x512q80fpt266fpl494.jpg Pete Gray Chef After training under chefs such as Paul Kitching and Adam Simmonds, Pete Gray now leads the kitchen at Heston Blumenthal’s The Hind’s Head, creating British pub classics with incredible technical precision. 2025-02-14T22:08:03Z https://www.greatbritishchefs.com/contributors/marcus-bawdon https://media-cdn2.greatbritishchefs.com/media/5dxheh3f/img76216.whqc_768x512q80fpt185fpl508.jpg Marcus Bawdon Editor of UK BBQ Mag, barbecue blogger at CountryWoodSmoke and father of three mini barbecue critics, Marcus is a bonafide expert when it comes to barbecue. 2025-02-14T22:13:25Z https://www.greatbritishchefs.com/chefs/michael-bremner https://media-cdn2.greatbritishchefs.com/media/ukgibp2o/img75506.whqc_768x512q80.jpg Michael Bremner Chef Few chefs cooking today are as exciting as Michael Bremner, who takes flavours from all over the world and distills them into beautiful small plates of deliciousness at his acclaimed restaurant in Brighton. 2025-02-14T22:07:50Z https://www.greatbritishchefs.com/contributors/casa-do-frango https://media-cdn2.greatbritishchefs.com/media/zyveoujf/img86486.whqc_768x512q80.jpg Casa do Frango Casa do Frango is a London-based Portuguese restaurant specialising in authentic piri-piri chicken and dishes from the Algarve, with locations in London Bridge and Shoreditch. 2025-02-14T22:09:19Z https://www.greatbritishchefs.com/contributors/naheed-hafiz https://media-cdn2.greatbritishchefs.com/media/wpmh0cma/img75736.whqc_768x512q80fpt624fpl445.jpg Meet Our Contributors – Naheed Hafiz Naheed Hafiz holds a master’s degree in Environmental Law and teaches the subject as a visiting faculty. She has a passion for cooking from her school days where in she took up cooking as a subject for her hobbies class. 2025-02-14T22:14:40Z https://www.greatbritishchefs.com/contributors/rob-howell https://media-cdn2.greatbritishchefs.com/media/habljz0v/img75491.whqc_768x512q80.jpg Rob Howell Chef Rob Howell is the head chef at Root, a plant-based restaurant in Bristol's Wapping Wharf. 2025-02-14T22:12:22Z https://www.greatbritishchefs.com/contributors/clara-buckley https://media-cdn2.greatbritishchefs.com/media/2fnnjs4r/img75595.whqc_768x512q80.jpg Clara Buckley Contributor Clara is a primary school teacher whose initial love of food was inspired by many family meals, both traditional English food and food from afar. 2025-02-14T22:12:57Z https://www.greatbritishchefs.com/contributors/lerato-umah-shaylor https://media-cdn2.greatbritishchefs.com/media/nfgnmwqe/img82592.whqc_768x512q80.jpg Lerato Umah-Shaylor - Meet Our Contributors Lerato is one of the strongest voices in African cuisine, known for her vibrant and wholesome food that explores the multiplicity of the rich African continent. 2025-02-14T22:07:53Z https://www.greatbritishchefs.com/contributors/damian-jones https://media-cdn2.greatbritishchefs.com/media/vcdaexiz/img82703.whqc_768x512q80.jpg Damian Jones - Meet Our Contributors Damian is the head chef at Bar 44 in Penarth, Wales. 2025-02-14T22:10:10Z https://www.greatbritishchefs.com/chefs/dean-parker https://media-cdn2.greatbritishchefs.com/media/4jiprx4p/img75285.whqc_768x512q80.jpg Dean Parker, Chef at Celentano's With an unwavering dedication to finding the best ingredients around and amplifying their flavour through a variety of techniques, Dean Parker is an exciting young chef who rose through Robin Gill's restaurant empire and now heads up his own restaurant in Glasgow. 2025-02-14T22:10:31Z https://www.greatbritishchefs.com/contributors/mandy-yin https://media-cdn2.greatbritishchefs.com/media/f1phgs3q/img80835.whqc_768x512q80fpt293fpl585.jpg Meet Our Contributors – Mandy Yin As founder and head chef of Sambal Shiok in London, Mandy Yin is at the forefront of modern Malaysian cooking. 2025-02-14T22:12:24Z https://www.greatbritishchefs.com/contributors/sabrina-ghayour https://media-cdn2.greatbritishchefs.com/media/rljmmvrs/img82484.whqc_768x512q80fpt216fpl544.jpg Meet Our Contributors - Sabrina Ghayour A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. 2025-02-14T22:12:08Z https://www.greatbritishchefs.com/contributors/clare-marriage https://media-cdn2.greatbritishchefs.com/media/edrbruco/img82425.whqc_768x512q80.jpg Meet Our Contributors – Clare Marriage Clare is the founder and CEO of Doves Farm, an organic and free-from food business based in Berkshire. 2025-02-14T22:15:04Z https://www.greatbritishchefs.com/contributors/mildreds-vegan-cookbook https://media-cdn2.greatbritishchefs.com/media/eailixz3/img74243.whqc_768x512q80fpt110fpl500.jpg Mildreds Vegan Cookbook Recipes Find recipes from Mildreds Vegan Cookbook. 2025-02-14T22:11:44Z https://www.greatbritishchefs.com/contributors/anna-jones https://media-cdn2.greatbritishchefs.com/media/yaxi0yyy/img82001.whqc_768x512q80.jpg Anna Jones - Meet Our Contributors Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. 2025-02-14T22:14:07Z https://www.greatbritishchefs.com/contributors/yago-crego https://media-cdn2.greatbritishchefs.com/media/cdqaht4y/img81844.whqc_768x512q80.jpg Yago Crego - Meet Our Contributors Yago Crego is the head chef at Tapas Brindisa Battersea, specialising in Galician cuisine. 2025-02-14T22:14:33Z https://www.greatbritishchefs.com/contributors/the-kitchen-with-great-british-chefs https://media-cdn2.greatbritishchefs.com/media/tjnhf1sg/thekitchenlogo_1300x1000.whqc_768x512q80.jpg GBC Kitchen Author GBC Kitchen is where you’ll find all the recipes from our in-house team of expert recipe developers. 2025-02-14T22:14:06Z https://www.greatbritishchefs.com/contributors/miranda-macdonald https://media-cdn2.greatbritishchefs.com/media/rwwivonv/img81437.whqc_768x512q80.jpg Miranda MacDonald – Meet Our Contributors Miranda is a baker at The Dusty Knuckle in East London. 2025-02-14T22:14:48Z https://www.greatbritishchefs.com/contributors/dina-begum https://media-cdn2.greatbritishchefs.com/media/eztmooky/img81201.whqc_768x512q80fpt342fpl510.jpg Meet Our Contributors – Dina Begum Dina Begum a cookbook author and writer who is passionate about highlighting the recipes and food traditions of Bangladesh. 2025-02-14T22:12:46Z https://www.greatbritishchefs.com/contributors/richard-bertinet https://media-cdn2.greatbritishchefs.com/media/pb0huait/img81390.whqc_768x512q80.jpg Richard Bertinet – Meet Our Contributors Richard is a baker based in Bath, Somerset. He owns Bertinet Bakery and teaches bread-making and baking classes on a regular basis. 2025-02-14T22:11:30Z https://www.greatbritishchefs.com/contributors/jane-peyton https://media-cdn2.greatbritishchefs.com/media/tzfh3j33/img81208.whqc_768x512q80.jpg Meet Our Contributors – Jane Peyton Jane Peyton is an award-winning beer sommelier, writer, broadcaster and founder of the School of Booze. 2025-02-14T22:07:25Z https://www.greatbritishchefs.com/contributors/lani-greenhalgh https://media-cdn2.greatbritishchefs.com/media/qdobmt5n/img81058.whqc_768x512q80.jpg Meet Our Contributors – Lani Greenhalgh Lani Greenhalgh is a chef, whose CV includes The Laughing Heart in Hackney. 2025-02-14T22:09:59Z https://www.greatbritishchefs.com/contributors/willie-harcourt-cooze https://media-cdn2.greatbritishchefs.com/media/g2sje5ei/img73914.whqc_768x512q80fpt319fpl609.jpg Meet Our Contributors: Willie Harcourt-Cooze Willie Harcourt-Cooze is an artisan chocolate producer and owns a cacao farm in Venezuela. 2025-02-14T22:11:15Z https://www.greatbritishchefs.com/contributors/monica-goya https://media-cdn2.greatbritishchefs.com/media/qladl0yp/img75207.whqc_768x512q80.jpg Mónica R. 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While growing up in Brussels, her parents filled their kitchen with the flavours of their native Morocco, instilling in Nargisse a passion for exploring her culture through food. 2025-02-14T22:13:24Z https://www.greatbritishchefs.com/contributors/caroline-morrish https://media-cdn2.greatbritishchefs.com/media/2ghaj5cz/20231113_143038-2.whqc_768x512q80.jpg Caroline Morrish – Meet Our Contributors Caroline is a journalist and editor who has trained at Leiths School of Food and Wine, and has been living, breathing and writing about all things food for over fifteen years. 2025-07-03T08:51:25Z https://www.greatbritishchefs.com/contributors/kayleigh-rattle https://media-cdn2.greatbritishchefs.com/media/kqlb0m5y/img80831.whqc_768x512q80.jpg Meet Our Contributors – Kayleigh Rattle Kayleigh Rattle is a freelance food and travel writer and member of the Guild Of Food Writers. 2025-02-14T22:11:48Z https://www.greatbritishchefs.com/contributors/joseph-fox https://media-cdn2.greatbritishchefs.com/media/rrrfofpc/img73536.whqc_768x512q80.jpg Joseph Fox Joseph Fox is an award-winning documentary photographer and filmmaker based in Madrid. 2025-02-14T22:10:44Z https://www.greatbritishchefs.com/contributors/henry-russell https://media-cdn2.greatbritishchefs.com/media/vsfhkexu/img80958.whqc_768x512q80.jpg Meet Our Contributors - Henry Russell Henry is the resident innovation chef for Belazu at the company's Pembury Kitchen, honing superb dishes for home cooks that showcase Belazu's inspiring ingredients. 2025-02-14T22:14:58Z https://www.greatbritishchefs.com/contributors/emma-harrison https://media-cdn2.greatbritishchefs.com/media/yz3f3jzu/img80635.whqc_768x512q80.jpg Meet Our Contributors – Emma Harrison Emma is an experienced writer specialising in food and travel. 2025-02-14T22:08:19Z