https://www.greatbritishchefs.com/recipes/trifle-terrine-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ldmnvomb/img73346.whqc_768x512q80.jpg Trifle Terrine Cake Selasi Gbormittah serves up a showstopper in the form of this trifle terrine cake recipe. Layers of chestnut cream, chocolate mousse and rum-soaked raisins make a truly decadent dessert for Christmas. 2025-02-14T22:51:53Z https://www.greatbritishchefs.com/recipes/crayfish-spinach-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/jyjow5gx/img70959.whqc_768x512q80.jpg Crayfish and Spinach Lasagne Louise Robinson serves up an elegant crayfish and spinach lasagne recipe, drizzled with a rich seafood sauce made from the crayfish shells. 2025-02-14T22:49:43Z https://www.greatbritishchefs.com/recipes/cranberry-hazelnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/hdud5qzx/img73056.whqc_768x512q80.jpg Cranberry Hazelnut Butter If you're still searching for edible gift inspiration to whip up for Christmas, look no further than this cranberry hazelnut butter recipe. 2025-02-14T22:54:53Z https://www.greatbritishchefs.com/recipes/pecan-butter-recipe https://media-cdn2.greatbritishchefs.com/media/uzibmrlx/img73036.whqc_768x512q80.jpg Pecan Butter This glorious spiced pecan butter recipe is the perfect edible gift for those who fancy something a little different to plain old peanut butter. 2025-02-14T22:56:07Z https://www.greatbritishchefs.com/recipes/rose-almond-butter-recipe https://media-cdn2.greatbritishchefs.com/media/pawfb1tx/img72961.whqc_768x512q80.jpg Rose Almond Butter This almond and rose nut butter recipe makes the perfect edible gift for Christmas. 2025-02-14T22:56:16Z https://www.greatbritishchefs.com/recipes/dukkah-hazelnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/adyat11i/img73049.whqc_768x512q80.jpg Dukkah Butter This creamy hazelnut butter is richly spiced with the flavours of dukkah for those who prefer their breakfast with a little savoury spice. 2025-02-14T22:56:44Z https://www.greatbritishchefs.com/recipes/whole-roasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/tmukoesd/img73305.whqc_768x512q80.jpg Whole Roasted Cauliflower Aimee Ryan's whole roasted cauliflower recipe is served with a creamy herb sauce for a wonderfully comforting vegan main course. 2025-02-14T22:58:11Z https://www.greatbritishchefs.com/recipes/vegan-vegetable-strudel-recipe https://media-cdn2.greatbritishchefs.com/media/1alnjma1/img73343.whqc_768x512q80.jpg Vegan Vegetable Strudel Aimee Ryan's vegan vegetable strudel recipe makes a sublime vegan roast dinner option. 2025-02-14T22:50:41Z https://www.greatbritishchefs.com/recipes/vegan-sticky-toffee-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/dkvnxaw5/img73272.whqc_768x512q80.jpg Vegan Sticky Toffee Pudding This vegan sticky toffee pudding recipe is packed with ginger, and served with lashing of toffee sauce for extra indulgence. 2025-02-14T22:55:49Z https://www.greatbritishchefs.com/recipes/pear-and-anise-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/3sadzv20/img73053.whqc_768x512q80.jpg Pear and Anise Tarte Tatin This beautiful pear tarte Tatin recipe is spiced with star anise and paired with crisp compressed pear discs. 2025-02-14T22:53:34Z https://www.greatbritishchefs.com/recipes/mushroom-pate-recipe https://media-cdn2.greatbritishchefs.com/media/miphim5b/img73266.whqc_768x512q80.jpg Mushroom Pâté with Chestnuts This rich, decadent mushroom pâté recipe is flavoured with chestnuts and served with tangy fermented cranberries for an extra kick. 2025-02-14T22:58:08Z https://www.greatbritishchefs.com/recipes/gurnard-soup-recipe https://media-cdn2.greatbritishchefs.com/media/fl1bho5g/img73086.whqc_768x512q80.jpg Red Gurnard Soup Tom Brown serves up a stunning gurnard soup recipe, with the fish bones used to make the rich soup and the fillets pan-fried to perfection. 2025-02-14T22:25:24Z https://www.greatbritishchefs.com/recipes/slow-roasted-lamb-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/1z3bioaw/img73079.whqc_768x512q80.jpg Slow Roasted Lamb Shoulder Francesco Mazzei serves up a stunning slow-roasted lamb shoulder recipe. 2025-02-14T22:36:38Z https://www.greatbritishchefs.com/recipes/wild-duck-recipe https://media-cdn2.greatbritishchefs.com/media/mjapgt24/img73096.whqc_768x512q80.jpg Wild Duck with Cranberries Mark Dodson serves up a stunning wild duck recipe, paired with some festive cranberries and fig for a bit of Christmas cheer. 2025-02-14T22:23:17Z https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe https://media-cdn2.greatbritishchefs.com/media/4vghlhv1/img73190.whqc_768x512q80.jpg Braised Venison Shank This rich, unctuous braised venison shank recipe is served alongside green beans, corn and squash – known as the ‘three sisters’ in Canadian First Nations cooking. 2025-02-14T22:53:11Z https://www.greatbritishchefs.com/recipes/roast-goose-recipe-swede-citrus https://media-cdn2.greatbritishchefs.com/media/pjlcxf2l/img73214.whqc_768x512q80.jpg Roast Goose with Swede and Citrus Pascal Aussignac serves up a stunning roast goose recipe, with a selection of bright, zesty 'friends' and a Swiss chard stuffing. 2025-02-14T22:39:27Z https://www.greatbritishchefs.com/recipes/langoustines-wrapped-in-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/ie4brc3r/img73152.whqc_768x512q80fpt542fpl571.jpg Langoustines Wrapped in Pancetta Gary Foulkes serves up a stunning canapé for Christmas – langoustines wrapped in pancetta (playfully named 'shrimp in mink' by the chef). 2025-02-14T22:24:31Z https://www.greatbritishchefs.com/recipes/brill-recipe-potato-galette https://media-cdn2.greatbritishchefs.com/media/kfnac5ae/img73145.whqc_768x512q80.jpg Whole Roasted Brill If you're looking for a beautiful Christmas fish dish this year, look no further than Gary Foulkes' whole roasted brill recipe. 2025-02-14T22:29:39Z https://www.greatbritishchefs.com/recipes/stuffed-chicken-wings-recipe-chervil-root https://media-cdn2.greatbritishchefs.com/media/bw5falwr/img73144.whqc_768x512q80.jpg Stuffed Chicken Wing with Chervil Root This stunning stuffed chicken wing recipe from Gary Foulkes is served with a festive chestnut cream and crushed chervil root. 2025-02-14T22:34:14Z https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe https://media-cdn2.greatbritishchefs.com/media/gbnlgrsu/img73068.whqc_768x512q80.jpg Pot-Roast Topside of Beef Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter 2025-02-14T22:59:09Z https://www.greatbritishchefs.com/recipes/pan-roasted-chateaubriand-recipe https://media-cdn2.greatbritishchefs.com/media/cptpk44n/img73157.whqc_768x512q80.jpg Pan-Roasted Chateaubriand Alyn Williams serves up a stunning pan-roasted chateaubriand recipe for Christmas – the perfect occasion for this special cut of beef. 2025-02-14T22:45:48Z https://www.greatbritishchefs.com/recipes/mushroom-palmiers-recipe https://media-cdn2.greatbritishchefs.com/media/nrvpkoiv/img73055.whqc_768x512q80.jpg Wild Mushroom Palmier This stunning mushroom palmier recipe makes a great vegan canapé for Christmas. 2025-02-14T22:56:31Z https://www.greatbritishchefs.com/recipes/vegetable-barigoule-recipe-squash-puree https://media-cdn2.greatbritishchefs.com/media/sq0oggxg/img72727.whqc_768x512q80.jpg Stuffed Squash with Barigoule Pascal Aussignac serves up an inventive starter of jack-be-little squash filled with silky-smooth butternut squash purée. 2025-02-14T22:09:42Z https://www.greatbritishchefs.com/recipes/haddock-doughnuts-lettuce-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/xm4bj3fk/img72722.whqc_768x512q80fpt333fpl553.jpg Haddock Doughnuts with Lettuce Sauce Pascal Aussignac serves up delightful canapés in the form of crispy smoked haddock 'doughnuts', made from a choux pastry base. 2025-02-14T22:42:16Z https://www.greatbritishchefs.com/recipes/curried-fish-cakes-recipe-poached-egg https://media-cdn2.greatbritishchefs.com/media/5mrpfr0u/img72836.whqc_768x512q80.jpg Curried Fish Cake This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. 2025-02-14T22:51:21Z https://www.greatbritishchefs.com/recipes/lamb-lasagna-recipe https://media-cdn2.greatbritishchefs.com/media/gx0ole4y/img69084.whqc_768x512q80fpt430fpl487.jpg Lamb Lasagna Paul Ainsworth serves up a stunning lamb lasagna recipe, make with a rich lamb ragù made from roasted pulled lamb shoulder for a deeply flavourful finish. 2025-02-14T22:17:59Z https://www.greatbritishchefs.com/recipes/cantonese-pork-chop-recipe https://media-cdn2.greatbritishchefs.com/media/5xifyjml/img72272.whqc_768x512q80.jpg Cantonese Pork Chops Jeremy Pang's Cantonese pork chop recipe is everything you'd want from a sticky, tender and devilishly rich pork dish, just the thing for a Chinese feast. 2025-02-14T22:48:18Z https://www.greatbritishchefs.com/recipes/braised-ham-hock-recipe-yellow-bean-sauce https://media-cdn2.greatbritishchefs.com/media/2mcbpl1w/img72270.whqc_768x512q80.jpg Braised Ham Hock in Yellow Bean Sauce Jeremy serves up a stunning braised ham hock recipe, slow-cooked to perfection in a rich yellow bean sauce and a host of aromatic Chinese spices. 2025-02-14T22:56:17Z https://www.greatbritishchefs.com/recipes/claypot-beef-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/j2nfugdc/img72268.whqc_768x512q80.jpg Claypot Beef Fillet Jeremy Pang's claypot beef fillet recipe is cooked with heady flavours of oyster sauce, soy and ginger for a stunning sharing dish for two. 2025-02-14T22:58:14Z https://www.greatbritishchefs.com/recipes/braised-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/vipnlmsi/img72594.whqc_768x512q80.jpg Braised Guinea Fowl Louise Robinson's braised guinea fowl recipe is autumn on a plate. 2025-02-14T22:58:53Z https://www.greatbritishchefs.com/recipes/seafood-chowder-recipe https://media-cdn2.greatbritishchefs.com/media/4refdksj/img72575.whqc_768x512q80.jpg Seafood Chowder This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night. 2025-02-14T22:57:13Z https://www.greatbritishchefs.com/recipes/purple-potato-causa-tuna-tartare https://media-cdn2.greatbritishchefs.com/media/asmfv2un/img72326.whqc_768x512q80.jpg Purple Potato Causa Martin Morales serves up his stunning purple potato causa recipe with a tuna tartare. 2025-02-14T22:55:47Z https://www.greatbritishchefs.com/recipes/curried-pulled-pork-recipe https://media-cdn2.greatbritishchefs.com/media/amtp2s5l/img71937.whqc_768x512q80.jpg Curried Pulled Pork Karen Burns-Booth served up a simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. 2025-02-14T22:47:45Z https://www.greatbritishchefs.com/recipes/escabeche-steak-recipe https://media-cdn2.greatbritishchefs.com/media/f5znr0di/img72233.whqc_768x512q80.jpg Bistec Escabechado Martin Morales' beautiful escabeche steak recipe is served on a bed of creamed corn. If you can't get your hands on chocolo corn, just use a little extra sweetcorn instead. 2025-02-14T22:49:22Z https://www.greatbritishchefs.com/recipes/short-ribs-recipe-sweet-potato-dhal https://media-cdn2.greatbritishchefs.com/media/0hkdxctk/img72143.whqc_768x512q80.jpg Short Ribs with Sweet Potato Dhal This incredible spiced short rib recipe is slow-cooked for perfectly tender results, served on a bed of rich sweet potato dhal. 2025-02-14T22:50:23Z https://www.greatbritishchefs.com/recipes/peruvian-roast-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/wvpjdakr/img72241.whqc_768x512q80.jpg Peruvian Roast Rabbit Martin Morales' Peruvian roast rabbit recipe is cooked whole on a stick suspended over hot coals for a wonderfully smoky finish. 2025-02-14T22:56:38Z https://www.greatbritishchefs.com/recipes/peruvian-octopus-recipe https://media-cdn2.greatbritishchefs.com/media/gdzbuwth/img72236.whqc_768x512q80.jpg Peruvian Octopus – Pulpo Chancón This inventive Peruvian octopus recipe from Martin Morales is a riot of colours and textures. 2025-02-14T22:56:48Z https://www.greatbritishchefs.com/recipes/mint-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3bbnlu2q/img72631.whqc_768x512q80.jpg Mint Sauce Chef Dominic Chapman's mint sauce recipe has the perfect balance of tang, minty freshness and sweetness. 2025-02-14T22:43:26Z https://www.greatbritishchefs.com/recipes/quince-membrillo-recipe https://media-cdn2.greatbritishchefs.com/media/cnbpogjo/img72664.whqc_768x512q80.jpg Quince Cheese (Paste) This superb membrillo recipe (also known as quince cheese) is just the thing to whip up in time for Christmas. 2025-02-14T22:56:53Z https://www.greatbritishchefs.com/recipes/fried-egg-morteau-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/gircgyje/img72732.whqc_768x512q80.jpg Fried Egg with Morteau Sausage Colin McGurran's beautiful starter makes a sublime dinner party dish. Fried bantam eggs sit atop of a bed of creamy celeriac purée. 2025-02-14T22:32:24Z https://www.greatbritishchefs.com/recipes/pork-prawn-wontons-recipe-chilli-sauce https://media-cdn2.greatbritishchefs.com/media/uchdwrxc/img72581.whqc_768x512q80.jpg Pork and Prawn Wontons Helen Graves served up a comforting pork and prawn wonton recipe, bathed in a rich, spicy chilli oil sauce. 2025-02-14T22:58:41Z https://www.greatbritishchefs.com/recipes/lamb-biriyani-recipe https://media-cdn2.greatbritishchefs.com/media/lrulc3rz/img72710.whqc_768x512q80.jpg Lamb Biryani Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices. 2025-02-14T22:17:39Z https://www.greatbritishchefs.com/recipes/autumn-salad-beetroot-dressing https://media-cdn2.greatbritishchefs.com/media/sipbwszl/img78113.whqc_768x512q80.jpg Autumn Vegetable Salad With Beetroot Dressing This vibrant autumn vegetable salad recipe by Adam Gray is served with a tangy beetroot dressing, making the most of the season's beautiful colour palette. 2025-02-14T22:45:48Z https://www.greatbritishchefs.com/recipes/pickled-pear-stilton-tart-recipe https://media-cdn2.greatbritishchefs.com/media/4lbdmzsq/img71322.whqc_768x512q80.jpg Pickled Pear and Stilton Filo Tart This beautiful Stilton, chestnut and pickled pear filo tart recipe is an autumnal delight. 2025-02-14T22:58:36Z https://www.greatbritishchefs.com/recipes/caesar-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/hgblcyzz/img72633.whqc_768x512q80.jpg Caesar Dressing This classic caesar dressing recipe is taken from chef Tom Aikens' rather delightful version of the iconic caesar salad. 2025-02-14T22:38:12Z https://www.greatbritishchefs.com/recipes/chicken-fried-chicken-recipe-peanut-soy https://media-cdn2.greatbritishchefs.com/media/e3ipqx45/img71438.whqc_768x512q80.jpg Chicken-Fried Chicken with Peanut Soy Scott Hallsworth's chicken-fried chicken recipe elevates this humble bird to a thing of beauty. 2025-02-14T22:19:05Z https://www.greatbritishchefs.com/recipes/raspberry-creme-brulee-recipe-coconut-snow https://media-cdn2.greatbritishchefs.com/media/tv2emhux/img71559.whqc_768x512q80.jpg Raspberry Crème Brûlée with Coconut Snow Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party. 2025-02-14T22:13:11Z https://www.greatbritishchefs.com/recipes/tuna-sashimi-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/03dfd11w/img71428.whqc_768x512q80.jpg Tuna Sashimi Pizza Scott Hallsworth's tuna sashimi pizza recipe is a fun starter fit for a Japanese dinner party. Scott drizzles the dish with a delicious truffle ponzu sauce and tops it all off with wasabi tobiko. 2025-02-14T22:41:16Z https://www.greatbritishchefs.com/recipes/pear-halloumi-crispbreads-recipe https://media-cdn2.greatbritishchefs.com/media/eyvoe2ie/img68056.whqc_768x512q80.jpg Pear and Halloumi Crispbreads Rosana McPhee's quick and easy pear and halloumi crispbreads recipe is served with dainty quail's eggs for an elegant light lunch. 2025-02-14T22:52:30Z https://www.greatbritishchefs.com/recipes/sake-tonic-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/c3hd4s0h/img71456.whqc_768x512q80.jpg Sake Tonic Cocktail This beautifully fruity sake tonic recipe is infused with apricots, elderflower and vodka for a fragrant kick. 2025-02-14T22:59:28Z https://www.greatbritishchefs.com/recipes/pumpkin-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/100bxmm3/img69086.whqc_768x512q80fpt430fpl489.jpg Pumpkin Pasta Salad This autumnal pumpkin pasta salad recipe is crumbled with feta for a lovely contrasting tang to the sweet squash and onions. 2025-02-14T22:49:21Z https://www.greatbritishchefs.com/recipes/sous-vide-ribeye-steak-recipe-cafe-de-paris-butter https://media-cdn2.greatbritishchefs.com/media/54eptjx1/img71093.whqc_768x512q80.jpg Sous Vide Rib-Eye Steak Luke Holder serves up a sous vide rib-eye steak recipe, poached in a generous lump of Café de Paris butter before searing in a hot pan for a caramelised exterior. 2025-02-14T22:34:38Z https://www.greatbritishchefs.com/recipes/sous-vide-jerk-pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/2jpo04fi/img71113.whqc_768x512q80.jpg Sous Vide Jerk Pork Shoulder Victoria Glass serves up a sumptuous sous vide jerk pork shoulder recipe with a zingy and sweet mango salsa and rice and peas on the side. 2025-02-14T22:51:13Z https://www.greatbritishchefs.com/recipes/roast-pheasant-boulangere-potato-recipe https://media-cdn2.greatbritishchefs.com/media/rtybskp4/img72061.whqc_768x512q80.jpg Pheasant with Boulangère Potato This stunning roasted pheasant recipe is served with some stunning side sides for a real feast. 2025-02-14T22:40:21Z https://www.greatbritishchefs.com/recipes/spiced-poached-quince-recipe https://media-cdn2.greatbritishchefs.com/media/3z5e1zh0/img72449.whqc_768x512q80.jpg Spiced Poached Quince Louise Robinson serves up a spiced poached quince recipe, proving sometimes that simple dishes are indeed the best. 2025-02-14T22:48:12Z https://www.greatbritishchefs.com/recipes/quince-chestnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ksamn2rx/img72457.whqc_768x512q80.jpg Quince and Chestnut Cake Louise's incredible quince and chestnut cake recipe is full of autumnal flavours, with a gooey centre and a delightful crumble topping. 2025-02-14T22:55:02Z https://www.greatbritishchefs.com/recipes/braised-ox-cheeks-recipe https://media-cdn2.greatbritishchefs.com/media/omxhbw4e/img37901.whqc_768x512q80.jpg Braised Ox Cheek Ox cheeks are one of the most underrated ingredients out there, and braising ox cheeks is one of the best ways to cook them. Take a look at our simple recipe to see how easy it is to braise ox cheeks at home. 2025-02-14T22:50:03Z https://www.greatbritishchefs.com/recipes/chicken-skin-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fkbdltni/img71911.whqc_768x512q80.jpg Chicken Skin Butter Serve this sumptuous chicken skin butter recipe with some freshly baked bread to kick off a stunning dinner party. 2025-02-14T22:49:36Z https://www.greatbritishchefs.com/recipes/chicken-skin-canape-recipe https://media-cdn2.greatbritishchefs.com/media/in5cerbz/img71912.whqc_768x512q80.jpg Chicken Skin Canapé This chicken skin canapé recipe is a work of pure genius. 2025-02-14T22:49:53Z https://www.greatbritishchefs.com/recipes/kopytka-recipe-polish-dumplings https://media-cdn2.greatbritishchefs.com/media/21dbifo3/img71817.whqc_768x512q80.jpg Kopytka – Polish Gnocchi Ren Behan's kopyta recipe is served with bacon and mushrooms for a lovely autumnal twist. 2025-02-14T22:48:34Z https://www.greatbritishchefs.com/recipes/pierogi-ruskie-recipe https://media-cdn2.greatbritishchefs.com/media/xffhsbyb/img71819.whqc_768x512q80.jpg Pierogi Ruskie Ren Behan serves up her pierogi ruskie recipe, a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling. 2025-02-14T22:54:17Z https://www.greatbritishchefs.com/recipes/lamb-rack-recipe-mint-salsa-verde https://media-cdn2.greatbritishchefs.com/media/ximbusnz/img72054.whqc_768x512q80.jpg Lamb Rack with Mint Salsa Verde This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours. 2025-02-14T22:55:27Z https://www.greatbritishchefs.com/recipes/krupnik-recipe https://media-cdn2.greatbritishchefs.com/media/dipbtkgt/img71815.whqc_768x512q80.jpg Krupnik – Polish Honey Vodka Ren's krupnik recipe provides just the right balance of spice, sweetness and punchy alcohol that you want from this Polish honey vodka. 2025-02-14T23:00:03Z https://www.greatbritishchefs.com/recipes/grana-padano-barley-risotto https://media-cdn2.greatbritishchefs.com/media/emrly3u3/img72066.whqc_768x512q80.jpg Grana Padano Pearl Barley Risotto Josh Eggleton serves up a stunning pearl barley risotto recipe, flavoured with plenty of Grana Padano and a rich onion purée. 2025-02-14T22:32:02Z https://www.greatbritishchefs.com/recipes/sous-vide-chocolate-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/blgngbnq/img72249.whqc_768x512q80.jpg Sous Vide Chocolate Truffle Russell Brown serves up his sous vide chocolate truffle recipe, infused with warming flavours of orange and cinnamon. 2025-02-14T22:24:12Z https://www.greatbritishchefs.com/recipes/sous-vide-white-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/qiwh5vyk/img72250.whqc_768x512q80.jpg Sous Vide White Chocolate Mousse Russell Brown creates sous vide caramelised white chocolate for a rich, fudgy finish, which is then incorporated into a light and fluffy mousse. 2025-02-14T22:41:30Z https://www.greatbritishchefs.com/recipes/lamb-dhansak-recipe https://media-cdn2.greatbritishchefs.com/media/1rqj0meb/img71959.whqc_768x512q80.jpg Lamb Dhansak Alfred Prasad's lamb dhansak recipe is a true Parsi classic. This version sticks to the authentic, traditional method for optimum flavour. 2025-02-14T22:32:52Z https://www.greatbritishchefs.com/recipes/pork-vindaloo-recipe https://media-cdn2.greatbritishchefs.com/media/3lcb5hv2/img71961.whqc_768x512q80.jpg Pork Vindaloo To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'. 2025-02-14T22:42:57Z https://www.greatbritishchefs.com/recipes/duck-madras-recipe https://media-cdn2.greatbritishchefs.com/media/okzphixz/img71956.whqc_768x512q80.jpg Duck Madras Chef Alfred Prasad serves up his spin on a duck Madras recipe. 2025-02-14T22:30:13Z https://www.greatbritishchefs.com/recipes/chicken-korma-recipe https://media-cdn2.greatbritishchefs.com/media/tzwfemv0/img71953.whqc_768x512q80.jpg Chicken Korma Alfred Prasad's authentic chicken korma recipe is a delicate, fragrant affair. 2025-02-14T22:42:13Z https://www.greatbritishchefs.com/recipes/smoked-salmon-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ceslypjh/img72016.whqc_768x512q80.jpg Smoked Salmon Mousse Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. 2025-02-14T22:30:11Z https://www.greatbritishchefs.com/recipes/paneer-jalfrezi-recipe https://media-cdn2.greatbritishchefs.com/media/wrypuc5d/img71963.whqc_768x512q80.jpg Paneer Jalfrezi Alfred Prasad serves up his take on a paneer jalfrezi recipe. 2025-02-14T22:42:36Z https://www.greatbritishchefs.com/recipes/chicken-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/qi0bw4or/img71955.whqc_768x512q80.jpg Chicken Tikka Masala Alfred Prasad's chicken tikka masala recipe pays homage to Britain's national dish, offering a twist on the classic Indian dish murgh makhani. 2025-02-14T22:42:39Z https://www.greatbritishchefs.com/recipes/baked-turbot-on-the-bone-recipe https://media-cdn2.greatbritishchefs.com/media/v3ygbjrz/img71821.whqc_768x512q80.jpg Baked Turbot on the Bone Tom Brown bakes turbot on the bone before serving with buttery mash and a vibrant parsley, lemon and garlic dressing. 2025-02-14T22:39:41Z https://www.greatbritishchefs.com/recipes/spicy-tomato-soup-recipe-basil-oil https://media-cdn2.greatbritishchefs.com/media/efmkq5pr/img70957.whqc_768x512q80.jpg Spicy Tomato Soup with Basil Oil This spicy tomato soup recipe by Michael Caines is served with a vibrant basil oil for a delightfully aromatic finish. 2025-02-14T22:08:20Z https://www.greatbritishchefs.com/recipes/grilled-lemon-sole-recipe-tarragon-oil https://media-cdn2.greatbritishchefs.com/media/xbshhteq/img71824.whqc_768x512q80.jpg Grilled Lemon Sole with Tarragon Oil Tom Brown's stunning grilled lemon sole recipe is served with a host of fresh flavours, including a vibrant green tarragon oil. 2025-02-14T22:40:53Z https://www.greatbritishchefs.com/recipes/cured-monkfish-recipe-ginger-dressing https://media-cdn2.greatbritishchefs.com/media/aipdyphv/img71822.whqc_768x512q80.jpg Cured Monkfish with Ginger Dressing Tom Brown's stunning cured monkfish recipe is served thinly sliced with a drizzle of punchy ginger dressing. 2025-02-14T22:47:17Z https://www.greatbritishchefs.com/recipes/babka-recipe-valencay-cheese https://media-cdn2.greatbritishchefs.com/media/uaof1mwh/img71291.whqc_768x512q80.jpg Babka with Valençay Cheese Pascal Aussignac serves up a cake inspired by by his travels to Israel, a spin on babka. 2025-02-14T22:18:39Z https://www.greatbritishchefs.com/recipes/clam-spaghetti-recipe-gremolata-clam-foam https://media-cdn2.greatbritishchefs.com/media/ptmbuk3m/img68494.whqc_768x512q80.jpg Clam Spaghetti with Gremolata Paul Welburn serves his clam spaghetti recipe with gremolata and clam foam for a stunning dinner party dish. 2025-02-14T22:45:32Z https://www.greatbritishchefs.com/recipes/pork-larb-recipe https://media-cdn2.greatbritishchefs.com/media/xrkpurkr/img71726.whqc_768x512q80.jpg Pork Larb Kiln's ferocious pork larb recipe includes a homemade chilli powder, hot mint and lime for an amazingly hot and aromatic finish. 2025-02-14T22:49:49Z https://www.greatbritishchefs.com/recipes/sai-oua-northern-thai-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/ok3gpgny/img71718.whqc_768x512q80.jpg Sai Oua – Northern Thai Sausage Kiln's fragrant, funky and deeply delicious sai oua recipe is an utter treat, based on the spicy Northern Thai sausage. 2025-02-14T22:53:49Z https://www.greatbritishchefs.com/recipes/thai-mushroom-salad-recipe https://media-cdn2.greatbritishchefs.com/media/0bldfomo/img71708.whqc_768x512q80.jpg Thai Mushroom Salad Kiln's stunning Thai mushroom salad recipe is packed with flavour from a variety of bitter leaves, some rich toasted rice powder (khao khua) and a rich dressing. 2025-02-14T22:48:54Z https://www.greatbritishchefs.com/recipes/green-nam-jim-recipe https://media-cdn2.greatbritishchefs.com/media/2johvrbr/img71749.whqc_768x512q80.jpg Green Nahm Jim Kiln's green nam jim recipe is a fabulously punchy version of this classic Thai dipping sauce. 2025-02-14T22:54:10Z https://www.greatbritishchefs.com/recipes/salmon-miang-recipe https://media-cdn2.greatbritishchefs.com/media/j1zjrcju/img71704.whqc_768x512q80.jpg Salmon Miang Kiln's wild salmon miang recipe can be made with just about any good-quality fish you have to hand. 2025-02-14T22:58:39Z https://www.greatbritishchefs.com/recipes/black-rose-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/xxrdqx3c/img71455.whqc_768x512q80.jpg Black Rose Cocktail Perfect for the onset of autumn, this blackberry-infused Black Rose cocktail recipe is far from your average gin and tonic. 2025-02-14T22:51:45Z https://www.greatbritishchefs.com/recipes/chocolate-fondant-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/msjfe4jh/img71404.whqc_768x512q80.jpg Chocolate Fondant Tartlet Shay Cooper's stunning chocolate fondant tartlet recipe has a surprise at its core – a delicious hazelnut praline paste that melts as it cooks. 2025-02-14T22:36:33Z https://www.greatbritishchefs.com/recipes/turbot-en-papillote-recipe https://media-cdn2.greatbritishchefs.com/media/uipm1id2/img71396.whqc_768x512q80.jpg Turbot en Papillote Shay Cooper's turbot en papillote recipe is a masterclass in dinner party cooking, served with girolles, artichokes and bacon for a luxurious yet simple dish. 2025-02-14T22:39:02Z https://www.greatbritishchefs.com/recipes/crab-salad-with-cucumber-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/5volmxa5/img71410.whqc_768x512q80.jpg Crab Salad with Cucumber Shay Cooper serves up a stunning crab salad with refreshing cucumber and lemon verbena jelly, a herb mayonnaise and crisp apple discs. 2025-02-14T22:09:07Z https://www.greatbritishchefs.com/recipes/roast-picanha-recipe-spiced-quince https://media-cdn2.greatbritishchefs.com/media/tf1flelm/img71801.whqc_768x512q80.jpg Roast Picanha with Spiced Quince Helen Graves served up a stunning roast picanha recipe with some subtly spiced quince for a brilliant autumnal roast. 2025-02-14T22:58:20Z https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe-chippy-sauce https://media-cdn2.greatbritishchefs.com/media/csecb01s/img71166.whqc_768x512q80fpt556fpl509.jpg Lamb Kofta with Chippy Sauce Graham Campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce. 2025-02-14T22:40:20Z https://www.greatbritishchefs.com/recipes/barbecued-lamb-breast-recipe-alabama-sauce https://media-cdn2.greatbritishchefs.com/media/uy5f45tb/img71179.whqc_768x512q80fpt565fpl507.jpg Barbecued Lamb Breast Helen Graves' barbecued lamb breast recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals. 2025-02-14T22:59:20Z https://www.greatbritishchefs.com/recipes/steamed-salmon-recipe-with-couscous https://media-cdn2.greatbritishchefs.com/media/eqtfhkbr/img70953.whqc_768x512q80.jpg Steamed Salmon with Couscous This stunning steamed salmon recipe from Michael Caines is marinated in dangerously addictive spiced mayonnaise. 2025-02-14T22:44:49Z https://www.greatbritishchefs.com/recipes/oxtail-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/1omnq14v/img71683.whqc_768x512q80fpt448fpl362.jpg Oxtail Ravioli with Celeriac This sumptuous oxtail ravioli recipe demonstrates perfectly how cheaper cuts of meat can be transformed to a thing of beauty with a little time and patience. 2025-02-14T22:34:41Z https://www.greatbritishchefs.com/recipes/cote-de-boeuf-recipe-truffle-gratin https://media-cdn2.greatbritishchefs.com/media/2fvjfie2/img71668.whqc_768x512q80.jpg Côte de Boeuf with Truffle Gratin Chef Andy McLeish serves up stunning côte de boeuf recipe with a rich truffle gratin in this amazing recipe video. 2025-02-14T22:43:37Z https://www.greatbritishchefs.com/recipes/roast-cauliflower-recipe-smoked-cheddar-sauce https://media-cdn2.greatbritishchefs.com/media/vr5fvxtq/img71208.whqc_768x512q80.jpg Roast Cauliflower with Smoked Cheese Sauce This roast cauliflower recipe is served with a rich smoked cheddar sauce, scattered with zingy pickled leeks to bring a pleasing freshness. 2025-02-14T22:51:32Z https://www.greatbritishchefs.com/recipes/american-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/yzvli1q0/img70156.whqc_768x512q80fpt591fpl387.jpg American Mustard This slightly hot, sweet American mustard recipe is a true classic. 2025-02-14T22:49:06Z https://www.greatbritishchefs.com/recipes/beer-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/iirbpt5k/img68640.whqc_768x512q80.jpg Stout and Maple Mustard This stout and maple mustard recipe is similar to the sweet Bavarian mustard popular with bratwurst. 2025-02-14T22:49:32Z https://www.greatbritishchefs.com/recipes/herby-wholegrain-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/kzifvat2/img70100.whqc_768x512q80.jpg Herby Wholegrain Mustard This delicious herby wholegrain mustard recipe is an uplifting alternative to a classic wholegrain mustard. 2025-02-14T22:50:17Z https://www.greatbritishchefs.com/recipes/filo-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/q11fhr1n/img71560.whqc_768x512q80.jpg Filo Ice Cream Sandwich Amy Howlett serves up a stunning spin on an ice cream sandwich, with pistachio-layered filo pastry encasing a richly spiced ice cream. 2025-02-14T22:50:58Z https://www.greatbritishchefs.com/recipes/pickled-mustard-seeds-recipe https://media-cdn2.greatbritishchefs.com/media/1vwfrikc/img68642.whqc_768x512q80.jpg Pickled Mustard Seed Also known as ‘mustard caviar’ due to the similar popping texture, this pickled mustard seed recipe is perfect for cutting through anything rich or fatty. 2025-02-14T22:52:27Z https://www.greatbritishchefs.com/recipes/raspberry-chambord-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/vkfmryhz/img69720.whqc_768x512q80.jpg Raspberry Mustard This sweet and fruity raspberry mustard recipe is lovely with game meats such as pigeon, or makes a beautiful dressing for a goat's cheese salad. 2025-02-14T23:00:03Z https://www.greatbritishchefs.com/recipes/aubergine-chorizo-burika-recipe https://media-cdn2.greatbritishchefs.com/media/1s3ljxgu/img71298.whqc_768x512q80fpt555fpl486.jpg Aubergine and Chorizo Burika This beautiful burika recipe by José Pizarro is inspired by the chef's trip to Israel, where this addictive street food is sold stuffed with mashed potato and egg. 2025-02-14T22:36:44Z https://www.greatbritishchefs.com/recipes/veal-schnitzel-recipe-cheese-sauce https://media-cdn2.greatbritishchefs.com/media/nbyf1yig/img71465.whqc_768x512q80.jpg Veal Schnitzel Rosana McPhee serves up her veal schnitzel recipe with lashings of rich Grana Padano sauce, just the thing to elevate this classic dish. 2025-02-14T22:58:03Z https://www.greatbritishchefs.com/recipes/mushroom-cavolo-nero-recipe https://media-cdn2.greatbritishchefs.com/media/1lmkctru/img70992.whqc_768x512q80.jpg Mushroom and Cavolo Nero Regula's glorious mushroom and cavolo nero recipe is served on crispbreads over a base of creamy ricotta, making the most of autumnal ingredients. 2025-02-14T22:48:52Z https://www.greatbritishchefs.com/recipes/mexican-mule-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qh0hw5jp/img71590.whqc_768x512q80.jpg Mexican Mule Cocktail This Mexican mule cocktail recipe is just the thing to kick off a Mexican-inspired dinner party. 2025-02-14T22:51:04Z https://www.greatbritishchefs.com/recipes/soused-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/3eshtjbh/img71441.whqc_768x512q80.jpg Soused Mackerel This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. 2025-02-14T22:54:24Z https://www.greatbritishchefs.com/recipes/ensaladilla-rusa-recipe https://media-cdn2.greatbritishchefs.com/media/340l5gf5/img70859.whqc_768x512q80.jpg Ensaladilla Rusa Angel Zapata Martin's ensaladilla rusa recipe is a glorious take on this classic tapas dish, with luxurious Bontio del Norte flakes stirred through the potato salad. 2026-05-20T19:06:13Z https://www.greatbritishchefs.com/recipes/beef-short-rib-birria-recipe https://media-cdn2.greatbritishchefs.com/media/c45dmtkk/img71376.whqc_768x512q80fpt638fpl389.jpg Beef Short Rib Birria Nud Dudhia serves up an incredible beef short rib birria recipe, borrowing all the flavours of this Mexican stew for a special dinner party dish. 2025-02-14T22:49:51Z https://www.greatbritishchefs.com/recipes/churros-recipe-chocolate-ganache-sauce https://media-cdn2.greatbritishchefs.com/media/jj0phd4w/img71385.whqc_768x512q80.jpg Churros with Chocolate Ganache Sauce Nud Dudhia serves up his fantastic churros recipe with a rich chocolate ganache sauce, cinnamon sugar and a sprinkling of flaked almonds. 2025-02-14T22:50:15Z https://www.greatbritishchefs.com/recipes/beef-tartare-tostadas-recipe https://media-cdn2.greatbritishchefs.com/media/jccfkcwi/img71369.whqc_768x512q80.jpg Beer Tartare Tostadas This spectacular beef tartare tostada recipe is spiked with habanero chilli and served with a cured egg yolk for plenty of visual appeal – the perfect starter for a Mexico-inspired dinner party. 2025-02-14T22:58:40Z https://www.greatbritishchefs.com/recipes/patatas-bravas-recipe https://media-cdn2.greatbritishchefs.com/media/cn2lf5ym/gbcbookday10june202101-1.whqc_768x512q80.jpg Patatas Bravas This classic patatas bravas recipe is a delight to eat, with perfectly crunchy hand-chipped potatoes smothered generously in brava sauce and punchy allioli. 2025-02-14T22:15:31Z https://www.greatbritishchefs.com/recipes/pan-con-tomate-recipe https://media-cdn2.greatbritishchefs.com/media/z3gn5r2n/img70865.whqc_768x512q80.jpg Pan Con Tomate This pan con tomate recipe from Barrafina head chef Angel Zapata Martin relies on perfectly ripe tomatoes for the best possible flavour in this classic Catalan tapas dish. 2025-02-14T22:34:20Z https://www.greatbritishchefs.com/recipes/gazpacho-recipe-with-quails-egg https://media-cdn2.greatbritishchefs.com/media/lbngkqsn/img86748.whqc_768x512q80.jpg Gazpacho with Quail Eggs This vibrant gazpacho recipe from Angel Zapata Martin, head chef at Barrafina, is just the thing to cool down on a hot day. 2025-02-14T22:37:49Z https://www.greatbritishchefs.com/recipes/arros-negre-recipe https://media-cdn2.greatbritishchefs.com/media/u4abv4tn/img70840.whqc_768x512q80.jpg Arròs Negre – Squid Ink Rice Angel Zapata Martin's arròs negre recipe is a delight to eat, served with punchy allioli and sautéed baby squid. 2025-02-14T22:38:41Z https://www.greatbritishchefs.com/recipes/spanish-tortilla-recipe https://media-cdn2.greatbritishchefs.com/media/2ucdmh2j/img70855.whqc_768x512q80.jpg Spanish Tortilla – Tortilla Española This classic Spanish tortilla recipe from Barrafina head chef Angel Zapata Martin will give you a perfect version of this iconic tapas dish. 2025-02-14T22:40:52Z https://www.greatbritishchefs.com/recipes/sous-vide-prawns-recipe-teriyaki-sauce https://media-cdn2.greatbritishchefs.com/media/3vcff0f3/img71117.whqc_768x512q80.jpg Sous Vide Prawns with Teriyaki Sauce This sous vide prawns recipe is glazed in a rich teriyaki sauce and served with a simple wakame salad and rice noodles. 2025-02-14T22:48:51Z https://www.greatbritishchefs.com/recipes/pesto-rosso-fusilli-with-cherry-tomatoes-and-basil https://media-cdn2.greatbritishchefs.com/media/0wmg2rrg/img68506.whqc_768x512q80.jpg Fusilli with Pesto Rosso This summery fusilli dish from Paul Ainsworth is served with a homemade pesto rosso recipe. 2025-02-14T22:44:19Z https://www.greatbritishchefs.com/recipes/butternut-squash-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/yeolpksb/img71006.whqc_768x512q80.jpg Butternut Squash Laksa Anna Hansen's butternut squash laksa recipe is a beautiful example of this Malaysian classic, with punchy sweet and sour tamarind and a superbly aromatic laksa base bringing complex, heady flavour. 2025-02-14T22:18:17Z https://www.greatbritishchefs.com/recipes/pear-dartois-recipe-brandy-custard https://media-cdn2.greatbritishchefs.com/media/dgwgml5b/img71087.whqc_768x512q80.jpg Pear Dartois with Brandy Custard Galton Blackiston serves up a classic pear dartois recipe with lashings of brandy custard. 2025-02-14T22:26:50Z https://www.greatbritishchefs.com/recipes/duck-with-cherry-vodka-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ewwhqnwq/img71256.whqc_768x512q80.jpg Duck with Cherry and Vodka Sauce Ren Behan's duck breast recipe is served with a rich cherry and vodka sauce, perfect for when the nights start drawing in for winter. 2025-02-14T22:53:12Z https://www.greatbritishchefs.com/recipes/vanilla-crumpets-recipe-cinnamon-cream https://media-cdn2.greatbritishchefs.com/media/zasdl14u/img71059.whqc_768x512q80fpt715fpl498.jpg Vanilla Crumpets with Cinnamon Cream Ren Behan's simple vanilla crumpets recipe will have you falling love with making these classic breakfast treats at home. 2025-02-14T22:57:22Z https://www.greatbritishchefs.com/recipes/pasta-cauliflower-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/fb0gqgg0/img69093.whqc_768x512q80.jpg Pasta and Cauliflower Cheese Karen Burns-Booth has the best of both worlds in this pasta and cauliflower cheese recipe. Using mezze penne tricolore adds vibrancy to this often beige dish, which is given a little crunch with some toasted hazelnuts. 2025-02-14T22:58:12Z https://www.greatbritishchefs.com/recipes/spiced-aubergine-with-turmeric-coconut-sauce https://media-cdn2.greatbritishchefs.com/media/gw3fiyko/img71101.whqc_768x512q80.jpg Sous Vide Aubergine with Turmeric and Coconut Sauce Chantelle Nicholson's sous vide aubergine recipe is cooked with a host of aromatic spices and served with a rich, vibrant turmeric sauce. 2025-02-14T22:33:43Z https://www.greatbritishchefs.com/recipes/sous-vide-rack-of-lamb-recipe-with-zhug https://media-cdn2.greatbritishchefs.com/media/etzj0kwe/img71102.whqc_768x512q80.jpg Sous Vide Rack of Lamb with Zhug Chantelle Nicholson serves up a stunning sous vide lamb rack recipe, perfect for dinner parties. 2025-02-14T22:43:26Z https://www.greatbritishchefs.com/recipes/white-asparagus-recipe-grana-padano-aioli https://media-cdn2.greatbritishchefs.com/media/reedkvpa/img71233.whqc_768x512q80.jpg White Asparagus with Grana Padano Aioli This elegant steamed white asparagus recipe from Rosana McPhee is served with a rich Grana Padano aioli and plenty of crusty bread 2025-02-14T22:49:12Z https://www.greatbritishchefs.com/recipes/cod-with-herb-crust-recipe-parsnip-puree https://media-cdn2.greatbritishchefs.com/media/nbmnchbj/img71062.whqc_768x512q80.jpg Herb-Crusted Cod with Parsnip Purée Galton Blackiston serves baked cod with a vibrant herb crust, providing colour and texture to this beautiful dish. 2025-02-14T22:34:35Z https://www.greatbritishchefs.com/recipes/sous-vide-beef-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/iwwnrcuw/img71110.whqc_768x512q80.jpg Sous Vide Beef and Prune Tagine Victoria Glass's sous vide beef tagine recipe sees beef shin slow-cooked in a host of warming aromatics and sticky prunes for a comforting yet simple dish. 2025-02-14T22:48:31Z https://www.greatbritishchefs.com/recipes/sous-vide-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/libd3ds4/img70646.whqc_768x512q80.jpg Sous Vide Leg of Lamb This sous vide leg of lamb recipe is perfect for a Sunday roast, cooked low and slow then finished on the barbecue for a crispy, smoky exterior. 2025-02-14T22:50:28Z https://www.greatbritishchefs.com/recipes/mocha-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/p4ld0v1x/img71016.whqc_768x512q80.jpg Mocha Layer Cake Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours. 2025-02-14T22:49:31Z https://www.greatbritishchefs.com/recipes/frosted-raw-vegan-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/1xsnqmkp/img71014.whqc_768x512q80.jpg Frosted Raw Vegan Brownie This frosted raw vegan brownie recipe packs a punch thanks to vitamin-packed cacao powder and nibs. 2025-02-14T22:54:54Z https://www.greatbritishchefs.com/recipes/crayfish-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/gauh3ldl/img70964.whqc_768x512q80fpt566fpl372.jpg Crayfish Cocktail This glorious crayfish cocktail recipe form Louise Robinson uses plump, fresh crayfish instead of the usual prawns for a twist on this classic starter. 2025-02-14T22:59:12Z https://www.greatbritishchefs.com/recipes/corn-nduja-recipe-pickled-padron-peppers https://media-cdn2.greatbritishchefs.com/media/ggdb0nus/img71023.whqc_768x512q80.jpg Corn and 'Nduja with Pickled Padrón peppers Dan Wilson serves up a delicious mix of charred corn and fiery 'nduja, served with pickled Padrón peppers. 2025-02-14T22:51:20Z https://www.greatbritishchefs.com/recipes/potatoes-spiced-sugo-curds-fried-eggs https://media-cdn2.greatbritishchefs.com/media/5nql40oz/img71025.whqc_768x512q80.jpg Crispy potatoes with Sugo and Eggs Dan Wilson serves up a delicious mess of merguez-spiced tomato sugo (sauce), tangy, gooey cheese curd, fried eggs and crispy potatoes in one delicious brunch recipe. 2025-02-14T22:50:23Z https://www.greatbritishchefs.com/recipes/linseed-coconut-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/0tuolmjo/img71024.whqc_768x512q80.jpg Linseed Coconut Pudding Dan Wilson's linseed coconut pudding recipe is a twist on chia puddings that are so popular nowadays, but with a much more complex and delicious texture and flavour. 2026-05-26T10:55:40Z https://www.greatbritishchefs.com/recipes/girolles-recipe-fried-breadcrumbs https://media-cdn2.greatbritishchefs.com/media/bycibjkp/img71029.whqc_768x512q80.jpg Girolles with Fried Breadcrumbs Dan Wilson serves up a beautiful girolles recipe for brunch, full of flavour and packed with great quality ingredients. 2025-02-14T22:55:52Z https://www.greatbritishchefs.com/recipes/savoury-crumpets-recipe-parmesan-custard https://media-cdn2.greatbritishchefs.com/media/fjdh0nzl/img71031.whqc_768x512q80.jpg Savoury Crumpets with Parmesan Custard This stunning savoury crumpets recipe from Dan Wilson is topped with a rich Parmesan custard, with some lemony courgette ribbons to stop the dish getting too heavy. 2025-02-14T22:59:41Z https://www.greatbritishchefs.com/recipes/barbecued-bavette-steak-recipe-green-sauce https://media-cdn2.greatbritishchefs.com/media/e2jnf0ff/img70970.whqc_768x512q80.jpg Barbecued Bavette Steak with Green Sauce Paul Foster serves up a fantastic barbecued bavette steak recipe, served with a vibrant green sauce. 2025-02-14T22:15:10Z https://www.greatbritishchefs.com/recipes/miso-charred-aubergine-fermented-kohlrabi https://media-cdn2.greatbritishchefs.com/media/gjfeaqob/img70946.whqc_768x512q80.jpg Miso-Charred Aubergine Salad Joey O'Hare's inventive miso-charred aubergine recipe is full of deep and complex flavours, served with spicy fermented kohlrabi, a rich tahini mayonnaise and crunchy, aromatic dukkah. 2025-02-14T22:51:10Z https://www.greatbritishchefs.com/recipes/lamb-leg-steak-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fxfno01t/img69777.whqc_768x512q80fpt594fpl426.jpg Lamb Leg Steak Salad This beautiful lamb leg steak salad recipe from Russell Brown offers a fresher, more zingy take on lamb. 2025-02-14T22:26:18Z https://www.greatbritishchefs.com/recipes/lamb-meatballs-recipe-feijoada-sauce https://media-cdn2.greatbritishchefs.com/media/4txllcs4/img70968.whqc_768x512q80fpt348fpl491.jpg Lamb Meatballs with Feijoada Sauce This lamb meatballs recipe is served with a black bean and tomato sauce inspired by Brazilian feijoada. 2025-02-14T22:55:27Z https://www.greatbritishchefs.com/recipes/broad-bean-cream-cheese-dip-recipe https://media-cdn2.greatbritishchefs.com/media/symoe5s3/img70982.whqc_768x512q80fpt576fpl630.jpg Broad Bean and Cream Cheese Dip This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack. 2025-02-14T22:59:04Z https://www.greatbritishchefs.com/recipes/fermented-tomato-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/4acffhpm/img70948.whqc_768x512q80fpt484fpl503.jpg Fermented Tomato Salsa Joey O'Hare's fermented tomato salsa recipe is an ingenious way of getting through a tomato glut. 2025-02-14T22:56:45Z https://www.greatbritishchefs.com/recipes/tagliarini-with-brown-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/43kkl2vu/img70556.whqc_768x512q80.jpg Tagliarini with Brown Shrimp and Courgette This gorgeous tagliarini recipe is served with brown shrimp and grated courgette - a simple dish that shows off the rewards of skillful pasta cooking. 2025-02-14T22:57:32Z https://www.greatbritishchefs.com/recipes/mussel-fritti-recipe https://media-cdn2.greatbritishchefs.com/media/pmgbrfos/img70557.whqc_768x512q80.jpg Mussel Fritti Tim Siadatan's mussel fritti recipe make a perfect seafood snack for the summer. Why not try them with aoili. 2025-07-29T13:56:38Z https://www.greatbritishchefs.com/recipes/cuttlefish-ragu-recipe-tortiglioni-salsa-verde https://media-cdn2.greatbritishchefs.com/media/4wmnzh1e/img68488.whqc_768x512q80fpt586fpl533.jpg Cuttlefish Ragù with Tortiglioni Paul Welburn puts a seafood-inspired twist on a classic dish in his cuttlefish ragù recipe, paired with chunky tortiglioni pasta to complement the beautiful sauce. 2025-02-14T22:28:53Z https://www.greatbritishchefs.com/recipes/sous-vide-cod-cheek-recipe-kimchi https://media-cdn2.greatbritishchefs.com/media/0yyg5oo2/img70690.whqc_768x512q80.jpg Sous Vide Cod Cheeks with Kimchi This simple sous vide cod cheek recipe from Chantelle Nicholson is served with a zingy cabbage and fennel kimchi. 2025-02-14T22:13:54Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/sncdsidb/img70674.whqc_768x512q80.jpg Sous Vide Lamb Rib This sous vide lamb ribs recipe is perfect for parties and get-togethers. 2025-02-14T22:59:11Z https://www.greatbritishchefs.com/recipes/sous-vide-turbot-recipe-mushroom-salad https://media-cdn2.greatbritishchefs.com/media/ghfl54h2/img70641.whqc_768x512q80.jpg Sous Vide Turbot with Mushrooms Luke Holder's sous vide turbot recipe is served with beautiful girolles, spiked with a fragrant apricot dressing for sweetness. 2025-02-14T22:27:25Z https://www.greatbritishchefs.com/recipes/caramelised-apple-recipe-ricotta-pastry-cream https://media-cdn2.greatbritishchefs.com/media/40ik2tkp/img70621.whqc_768x512q80.jpg Caramelised Apple with Ricotta Pasty Cream Pierre Koffmann serves up a stunning dessert inspired by the produce of Sud Tirol, with ricotta-flavoured crème diplomat and caramelised apples flavoured with a local dessert wine. 2025-02-14T22:31:37Z https://www.greatbritishchefs.com/recipes/sous-vide-salmon-recipe-with-garden-pesto https://media-cdn2.greatbritishchefs.com/media/2useq041/img70651.whqc_768x512q80.jpg Sous Vide Salmon with Garden Pesto This simple sous vide salmon recipe shows off the power of cooking in a water bath, giving the salmon a perfectly tender finish. 2025-02-14T22:58:51Z https://www.greatbritishchefs.com/recipes/barbecued-rump-cap-recipe https://media-cdn2.greatbritishchefs.com/media/boydib43/img70558.whqc_768x512q80.jpg Barbecued Rump Cap This barbecued rump cap recipe from Paul Foster is a summery delight, served with broad beans and peas à la Française. 2025-02-14T22:35:01Z https://www.greatbritishchefs.com/recipes/sous-vide-pork-chop-recipe-borlotti-beans https://media-cdn2.greatbritishchefs.com/media/cvkhhd20/img71098.whqc_768x512q80.jpg Sous Vide Pork Chop This beautiful sous vide pork chop recipe from Luke Holder will provide you with perfectly tender meat without a hint of dryness. 2025-02-14T22:43:11Z https://www.greatbritishchefs.com/recipes/classic-welsh-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/3evddywy/img69902.whqc_768x512q80fpt530fpl495.jpg Classic Welsh Cakes Scott Davies' classic Welsh cakes recipe is true to his grandmother's original version. 2025-02-14T22:43:41Z https://www.greatbritishchefs.com/recipes/cultured-seaweed-butter-recipe https://media-cdn2.greatbritishchefs.com/media/zzjk3rmw/img70504.whqc_768x512q80.jpg Cultured Seaweed Butter This cultured seaweed butter recipe is a labour of love, but worth it for those industrious cooks who enjoy the process of making your own butters and vinegars. 2025-02-14T22:44:28Z https://www.greatbritishchefs.com/recipes/gooseberry-gin-julep-recipe https://media-cdn2.greatbritishchefs.com/media/nk2j3nww/img70249.whqc_768x512q80.jpg Gooseberry Gin Julep This gooseberry gin julep recipe uses Victoria's glorious berry-infused gin for a refreshing summer cocktail. 2025-02-14T22:53:27Z https://www.greatbritishchefs.com/recipes/persian-style-rice-salad-with-cherries https://media-cdn2.greatbritishchefs.com/media/3xwml1f5/img70181.whqc_768x512q80.jpg Persian-Style Rice Salad This vibrant Persian-style rice salad recipe is served with beautifully sweet cherries, pomegranate molasses and a touch of punchy sumac. 2025-02-14T22:55:44Z https://www.greatbritishchefs.com/recipes/gooseberry-gin-recipe https://media-cdn2.greatbritishchefs.com/media/qtzdrizm/img70247.whqc_768x512q80.jpg Gooseberry Gin Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails. 2025-02-14T22:57:29Z https://www.greatbritishchefs.com/recipes/black-ale-rye-seed-bread-recipe https://media-cdn2.greatbritishchefs.com/media/d3dpcbjf/img69897.whqc_768x512q80fpt275fpl728.jpg Black Ale and Rye Seed Bread Scott Davies' black ale and rye seed bread recipe is proof of the chef's dedication to local produce. 2025-02-14T22:40:57Z https://www.greatbritishchefs.com/recipes/blackberry-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/so4eu1hm/img33073.whqc_768x512q80.jpg Blackberry Mousse Victoria's beautiful blackberry mousse recipe is the perfect excuse to head out and start foraging for beautiful blackberries. 2025-02-14T22:57:11Z https://www.greatbritishchefs.com/recipes/korean-style-barbecued-skirt-steak-recipe-gochujang-mayo https://media-cdn2.greatbritishchefs.com/media/l21abvpe/img70185.whqc_768x512q80.jpg Korean-Style Barbecued Skirt Steak Niamh Shields serves up an incredible Korean-style barbecued skirt steak recipe, marinated in gochujang, soy and anchovy sauce. 2025-02-14T22:52:31Z https://www.greatbritishchefs.com/recipes/quick-pickled-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/fzvlgby1/img70162.whqc_768x512q80fpt684fpl302.jpg Quick Pickled Strawberry This quick pickled strawberry recipe is great with savoury salads, on cheesecake, in Eton mess or simply with cream. 2025-02-14T22:57:16Z https://www.greatbritishchefs.com/recipes/soy-pickled-quail-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/dslday2d/img70161.whqc_768x512q80.jpg Soy-Pickled Quail's Eggs This soy-pickled quail's eggs recipe makes a pickled egg with a difference. 2025-02-14T22:50:27Z https://www.greatbritishchefs.com/recipes/pickled-green-beans-recipe https://media-cdn2.greatbritishchefs.com/media/fvghepef/img70160.whqc_768x512q80.jpg Pickled Green Beans This zingy pickled green beans recipe is great for salads or chopping through sauces. A great way to make the most of green beans during a glut, these will last you long into the autumn months. 2025-02-14T22:52:55Z https://www.greatbritishchefs.com/recipes/beetroot-pickled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/anpbqq3k/img70102.whqc_768x512q80.jpg Beetroot Pickled Eggs This beetroot pickled eggs recipe is delicately flavoured with pink peppercorns and liquorice for a sweet, sour and aromatic finish. 2025-02-14T22:49:38Z https://www.greatbritishchefs.com/recipes/curried-pickled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/yylp4ghp/img70159.whqc_768x512q80.jpg Curried Pickled Eggs This vibrant spiced pickled eggs recipe melts delicate curry spices with tangy pickle and turmeric. 2025-02-14T22:53:53Z https://www.greatbritishchefs.com/recipes/dill-pickles-recipe https://media-cdn2.greatbritishchefs.com/media/xjildvzq/img70101.whqc_768x512q80.jpg Dill Pickles This simple dill pickles recipe has just the right balance of tangy vinegar and aromatic dill to take your homemade gherkins to the next level. 2025-02-14T22:52:18Z https://www.greatbritishchefs.com/recipes/whole-wheat-penne-recipe-with-kale-pecorino https://media-cdn2.greatbritishchefs.com/media/veoci0cg/img69095.whqc_768x512q80.jpg Whole Wheat Penne with kale and Pecorino This beautiful whole wheat penne recipe from Valeria Necchio is served with vibrant kale, a hint of chilli and tangy Pecorino Romano. 2025-02-14T22:49:22Z https://www.greatbritishchefs.com/recipes/cacao-miso-recipe https://media-cdn2.greatbritishchefs.com/media/myhhjw4u/img68529.whqc_768x512q80.jpg Cacao Nib Miso Dean Parker's sweet cacao nib miso recipe is an unusual but delicious take on traditional Japanese miso paste 2025-02-14T22:31:41Z https://www.greatbritishchefs.com/recipes/toasted-sesame-miso-recipe https://media-cdn2.greatbritishchefs.com/media/z3gkgdpn/img69387.whqc_768x512q80.jpg Toasted Sesame Miso Dean Parker's toasted sesame miso recipe contains much less salt than a traditional miso, giving it a lovely sweet flavour as well as shortening the fermenting time to days instead of months. 2025-02-14T22:34:32Z https://www.greatbritishchefs.com/recipes/barley-pepper-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/ieob2r03/img68537.whqc_768x512q80fpt454fpl486.jpg Barley and Black Pepper Kimchi Originally from Korea, kimchi is a pungent ferment similar to sauerkraut. Dean Parker's barley and black pepper kimchi recipe is somewhere in between the two. 2025-02-14T22:40:14Z https://www.greatbritishchefs.com/recipes/furikake-recipe https://media-cdn2.greatbritishchefs.com/media/4iqbdzh3/img68530.whqc_768x512q80.jpg Furikake Dean Parker's furikake recipe is the ideal thing to bring a punchy hit of flavour to a whole host of dishes, from simple steamed rice to more elaborate dinner party dishes. 2025-02-14T22:47:00Z https://www.greatbritishchefs.com/recipes/orange-jelly-recipe-with-infused-tropical-fruit https://media-cdn2.greatbritishchefs.com/media/udgfsaii/img69993.whqc_768x512q80.jpg Orange Jelly with Infused Tropical Fruits Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert. 2025-02-14T22:33:35Z https://www.greatbritishchefs.com/recipes/cherry-pie-recipe https://media-cdn2.greatbritishchefs.com/media/cpgldrzj/img70002.whqc_768x512q80fpt797fpl425.jpg Cherry Pie Louise Robinson's stunning deep-filled cherry pie recipe is the perfect summer dessert. 2025-02-14T22:52:13Z https://www.greatbritishchefs.com/recipes/caesar-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/odylgmws/img69713.whqc_768x512q80fpt412fpl714.jpg Bloody Caesar Jesse Hildebrand from Winnipeg's Capital K Distillery serves up this beautiful Bloody Caesar cocktail recipe. 2025-02-14T22:52:45Z https://www.greatbritishchefs.com/recipes/strawberry-pink-peppercorn-ketchup https://media-cdn2.greatbritishchefs.com/media/jgelxlfb/img68643.whqc_768x512q80.jpg Strawberry Ketchup This unusual strawberry ketchup is a savoury take on the classic pairing of strawberry and balsamic vinegar, with beautiful floral notes thanks to the pink peppercorns. 2025-02-14T22:51:46Z https://www.greatbritishchefs.com/recipes/scallops-with-burnt-aubergine-pork-belly-grains https://media-cdn2.greatbritishchefs.com/media/xccgfbgb/img69877.whqc_768x512q80.jpg Scallop with Fermented Grains This beautiful surf and turf starter recipe from Scott Davies pairs seaweed roasted scallops with pork belly and fermented grains. 2025-02-14T22:22:44Z https://www.greatbritishchefs.com/recipes/venison-tartare-with-walnut-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/ooupmqjo/img69887.whqc_768x512q80.jpg Venison Tartare with Mushroom This stunning dish from Scott Davies matches beautiful young venison with earthy mushroom mayonnaise, sharp walnut ketchup, smokey charcoal and floral pine oil 2025-02-14T22:29:55Z https://www.greatbritishchefs.com/recipes/mushroom-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/uywj5zfh/img68637.whqc_768x512q80.jpg Mushroom Ketchup This umami-rich mushroom ketchup recipe goes well with usual mushroom pairings like steak or eggs, or you can stir it through soups and stews for extra depth of flavour. 2025-02-14T22:51:47Z https://www.greatbritishchefs.com/recipes/rhubarb-and-beetroot-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/2rshhndi/img68639.whqc_768x512q80.jpg Rhubarb and Beetroot Ketchup This velvety bright pink rhubarb and beetroot ketchup recipe is spiced with star anise, cloves and juniper and makes an excellent addition to any bacon sandwich. 2025-02-14T22:53:20Z https://www.greatbritishchefs.com/recipes/bloody-mary-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/op2mhnik/img68641.whqc_768x512q80.jpg Bloody Mary Ketchup This Bloody Mary ketchup recipe has a fiery kick, and makes a good addition to pretty much anything you'd dollop usual ketchup on – burgers, chips, hotdogs – but also works well with cheese and charcuterie. 2025-02-14T22:59:37Z https://www.greatbritishchefs.com/recipes/jasmine-yuzu-milk-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/arylhhvp/img69475.whqc_768x512q80.jpg Jasmine and Yuzu Dessert This stunning jasmine, yuzu and milk dessert recipe from Sat Bains is full of surprising flavours and textural contrast. 2025-02-14T22:41:01Z https://www.greatbritishchefs.com/recipes/chocolate-and-yoghurt-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/o1mkqc0b/img69479.whqc_768x512q80.jpg Chocolate and Yoghurt Dessert Sat Bains' stunning dessert is a gorgeous blend of chocolate mousse and yoghurt, finished with a dusting of cocoa powder with a hint of cumin. 2025-02-14T22:45:57Z https://www.greatbritishchefs.com/recipes/pressed-lamb-shoulder-sweetbreads-and-loin-with-lemon-puree https://media-cdn2.greatbritishchefs.com/media/bcqddj2k/img69463.whqc_768x512q80.jpg Pressed Lamb Shoulder with Loin This incredible lamb dish from Sat Bains has a multitude of elements, including pressed lamb shoulder, black garlic-glazed lamb loin and a rich lamb ragù with sweetbreads hidden below. 2025-02-14T22:35:36Z https://www.greatbritishchefs.com/recipes/asparagus-hay-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/q2whn3nb/img69457.whqc_768x512q80fpt515fpl483.jpg Asparagus with Hay Hollandaise This stunning asparagus starter from Sat Bains pairs plump, juicy spears with a sous vide hollandaise infused with hay. 2025-02-14T22:40:39Z https://www.greatbritishchefs.com/recipes/vietnamese-spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/m4heg5ih/img69799.whqc_768x512q80.jpg Vietnamese Spring Rolls Thuy Pham's fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling. 2025-02-14T22:57:56Z https://www.greatbritishchefs.com/recipes/vietnamese-coconut-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/0rwbzauh/img69370.whqc_768x512q80.jpg Vietnamese Coconut Chicken Thuy Pham's spectacular Vietnamese coconut chicken recipe is a feast for the senses. 2025-02-14T22:59:12Z https://www.greatbritishchefs.com/recipes/chicken-pho-recipe https://media-cdn2.greatbritishchefs.com/media/jn5pdyjx/img69800.whqc_768x512q80.jpg Chicken Pho Thuy Pham, founder of The Little Viet Kitchen, shares her delicious chicken pho recipe. 2025-02-14T22:51:30Z https://www.greatbritishchefs.com/recipes/ban-xeo-recipe-vietnamese-pancakes https://media-cdn2.greatbritishchefs.com/media/334nd55m/img69374.whqc_768x512q80fpt620fpl519.jpg Bánh Xèo – Crispy Vientamese Pancakes Thuy Pham serves up her delicious bánh xèo recipe, a crispy Vietnamese pancake made with a coconut milk-based batter that's infused with morsels of pork belly and prawn. 2025-02-14T22:58:51Z https://www.greatbritishchefs.com/recipes/gluten-free-strawberry-cake-recipe https://media-cdn2.greatbritishchefs.com/media/b3kkuo1g/img69816.whqc_768x512q80.jpg Wimbledon Cake Victoria’s gluten free Wimbledon cake is delicious topped with a generous dollop of cream and served with fresh, juicy strawberries. 2025-02-14T22:59:10Z https://www.greatbritishchefs.com/recipes/chargrilled-lamb-leg-steak-recipe https://media-cdn2.greatbritishchefs.com/media/qushgqzm/img69770.whqc_768x512q80.jpg Chargrilled Lamb Leg Steak Russell Brown's chargrilled lamb leg steak recipe is served with a simple chimichurri sauce and warm potato salad. 2025-02-14T22:45:09Z https://www.greatbritishchefs.com/recipes/churrascaria-lamb-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/exme1gdo/img69793.whqc_768x512q80.jpg Churrascaria Lamb Skewers Karen Burns-Booth serves up a summery South American churrascaria-inspired easy lamb skewers recipe 2025-02-14T22:55:17Z https://www.greatbritishchefs.com/recipes/chargrilled-chicken-recipe-cauliflower-salad https://media-cdn2.greatbritishchefs.com/media/vflpbbfi/img69740.whqc_768x512q80.jpg Chargrilled Chicken with Cauliflower Salad This quick and easy chargrilled chicken recipe from Adam Gray can be whipped up in no time, and is packed with healthy, nutritious ingredients, ideal for a midweek meal. 2025-02-14T22:28:36Z https://www.greatbritishchefs.com/recipes/grilled-tuna-steak-recipe-coleslaw https://media-cdn2.greatbritishchefs.com/media/z4kl3wsc/img69741.whqc_768x512q80.jpg Grilled Tuna Steak with Coleslaw Adam Gray's grilled tuna steaks recipe makes a quick yet impressive midweek meal. 2025-02-14T22:31:43Z https://www.greatbritishchefs.com/recipes/lardy-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mwzity1v/img69286.whqc_768x512q80.jpg Lardy Cake This lardy cake recipe from Victoria Glass is a traditional British favourite. 2025-02-14T22:47:46Z https://www.greatbritishchefs.com/recipes/salmon-meen-moilee-recipe https://media-cdn2.greatbritishchefs.com/media/bajngckh/img68141.whqc_768x512q80.jpg Salmon Meen Moilee This stunning salmon meen moilee recipe from Atul Kochhar is served with a crispy crab croquette for an extra flavour of the sea. 2025-02-14T22:26:53Z https://www.greatbritishchefs.com/recipes/bhapa-doi-recipe-with-burfi https://media-cdn2.greatbritishchefs.com/media/uqbdl2pj/img68110.whqc_768x512q80.jpg Bhapa Doi with Burfi In this stunning Indian dessert, Atul Kochhar serves a creamy bhapa doi recipe with rhubarb, pomegranate jelly and pistachio burfi. 2025-02-14T22:31:25Z https://www.greatbritishchefs.com/recipes/spiced-aubergine-side-recipe https://media-cdn2.greatbritishchefs.com/media/w1khjjay/img68189.whqc_768x512q80fpt573fpl583.jpg Brinjal Bhaji Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. 2025-02-14T22:31:58Z https://www.greatbritishchefs.com/recipes/indian-stuffed-portobello-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/hnonrcmu/img68135.whqc_768x512q80.jpg Indian Stuffed Mushroom Atul Kochhar's stuffed portobello mushroom recipe proves that vegan and vegetarian dishes can still be luxurious and inventive. 2025-02-14T22:36:43Z https://www.greatbritishchefs.com/recipes/purple-potato-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/oinbpkka/img68102.whqc_768x512q80.jpg Purple Aloo Atul Kochhar serves up a purple aloo side dish recipe, perfect for an Indian feast. 2025-02-14T22:38:48Z https://www.greatbritishchefs.com/recipes/sabich-recipe-slow-cooked-eggs https://media-cdn2.greatbritishchefs.com/media/kcmn42du/img71302.whqc_768x512q80.jpg Sabich with Slow-Cooked Eggs Richard Turner serves up a British twist on the classic Israeli sabich, served with slow-cooked, coffee-infused eggs (huevos haminados). 2025-02-14T22:52:24Z https://www.greatbritishchefs.com/recipes/brown-bread-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/lmmpkl1t/img69285.whqc_768x512q80.jpg Brown Bread Ice Cream Victoria Glass's brown bread ice cream recipe is taken to the next level with a blackcurrant curd ripple. 2025-02-14T22:58:29Z https://www.greatbritishchefs.com/recipes/asparagus-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/qvyiqhi5/img69103.whqc_768x512q80.jpg Asparagus Spaghetti Valeria's stunning asparagus spaghetti recipe is served with a peppery rocket pesto, fresh goats cheese and peas for a beautifully fresh pasta dish. 2025-04-14T11:32:54Z https://www.greatbritishchefs.com/recipes/cured-beef-heart-recipe https://media-cdn2.greatbritishchefs.com/media/3fchvkej/img68531.whqc_768x512q80.jpg Cured Beef Heart This innovative cured beef heart recipe uses a salted sourdough starter to cure a beef heart, creating an extra umami boost. 2025-02-14T22:47:11Z https://www.greatbritishchefs.com/recipes/pea-wild-garlic-ketchup-recipe https://media-cdn2.greatbritishchefs.com/media/z5lnapas/img68636.whqc_768x512q80.jpg Pea and Wild Garlic Ketchup This sweet and delicate pea and wild garlic ketchup recipe is delicious served with white fish or lamb. Substitute wild garlic for mint if it's out of season. 2025-02-14T22:48:39Z https://www.greatbritishchefs.com/recipes/barbecued-beef-short-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ld1a2pu4/img69673.whqc_768x512q80.jpg Barbecued Beef Short Ribs David Everitt-Matthias serves up his barbecued beef short ribs recipe, infused with Asian flavours of yellow bean, soy and chilli. 2025-02-14T22:18:19Z https://www.greatbritishchefs.com/recipes/vegan-labneh-recipe-courgette-salad https://media-cdn2.greatbritishchefs.com/media/1jtaylhw/img69639.whqc_768x512q80.jpg Courgette Salad with Vegan Labneh Joey O'Hare served a summery courgette salad with a creamy vegan labneh recipe, radish top sauce and broad beans in a minty, bright dish that is full of flavours fit for a sunny day. 2025-02-14T22:49:05Z https://www.greatbritishchefs.com/recipes/cauliflower-tahini-dip-recipe https://media-cdn2.greatbritishchefs.com/media/xuaop4pn/cauliflower.whqc_768x512q80.jpg Cauliflower and Tahini Dip Helen's roasted cauliflower and tahini dip recipe makes a makes a fantastic party snack, with just a hint of spice adding warmth and tahini providing a gorgeous richness. 2025-02-14T22:50:17Z https://www.greatbritishchefs.com/recipes/stuffed-roast-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/a1dltfem/img69645.whqc_768x512q80.jpg Stuffed Roast Poussin Helen Graves serves up a delightful stuffed poussin recipe, with bulgur wheat, preserved lemon and apricot stuffing for a wonderfully summery roast. 2025-02-14T22:52:58Z https://www.greatbritishchefs.com/recipes/spicy-roast-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/kveakhfs/img69640.whqc_768x512q80.jpg Spicy Roast Poussin This spicy roast poussin recipe from Louise Robinson is packed with zingy flavour, thanks to a buttery baste made from coriander, Tabasco and spring onion. 2025-02-14T22:56:15Z https://www.greatbritishchefs.com/recipes/poached-cod-loin-recipe-mussels-peas https://media-cdn2.greatbritishchefs.com/media/k5kp1z5i/img69397.whqc_768x512q80.jpg Poach Cod with Mussels and Peas Martin Wishart's simple poached cod loin recipe is served with a delicate white wine sauce, peas and some sweet, plump mussels. 2025-02-14T22:40:31Z https://www.greatbritishchefs.com/recipes/miso-caramel-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/bi3lhky2/img69453.whqc_768x512q80.jpg Miso Caramel ice Cream Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker. 2025-02-14T22:38:46Z https://www.greatbritishchefs.com/recipes/pisco-sour-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/1icditu0/img69560.whqc_768x512q80.jpg Pisco Sour Sorbet This Pisco sour sorbet recipe from Helen Graves provides heaps of refreshment, thanks to plenty of fresh lime, punchy Pisco and a dash of Angostura bitters to serve. 2025-02-14T22:59:54Z https://www.greatbritishchefs.com/recipes/homemade-ricotta-recipe-romesco https://media-cdn2.greatbritishchefs.com/media/2hifi50r/img69449.whqc_768x512q80.jpg Homemade Ricotta with Romesco Sauce Chantelle Nicholson serves up a homemade ricotta recipe with romesco sauce, made with toasted Brazil nuts and almonds for a slight twist on the classic. 2025-02-14T22:34:58Z https://www.greatbritishchefs.com/recipes/grilled-salad-recipe https://media-cdn2.greatbritishchefs.com/media/1fgej2tg/img69438.whqc_768x512q80.jpg Grilled Salad Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level. 2025-02-14T22:35:00Z https://www.greatbritishchefs.com/recipes/pumpkin-seed-scroggin-recipe https://media-cdn2.greatbritishchefs.com/media/2mxj4ebj/img69441.whqc_768x512q80fpt349fpl506.jpg Pumpkin Seed Scroggin Anna Hansen serves up her delicious scroggin recipe, made by creating a toasted pumpkin seed and nori butter in the Vitamix that is then dehydrated into a flavourful crisp. 2025-02-14T22:40:43Z https://www.greatbritishchefs.com/recipes/duck-breast-recipe-beetroot-puree https://media-cdn2.greatbritishchefs.com/media/wgkarc3p/img69427.whqc_768x512q80.jpg Duck Breast with Beetroot Purée Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish. 2025-02-14T22:44:48Z https://www.greatbritishchefs.com/recipes/baked-hake-recipe-summer-vegetables https://media-cdn2.greatbritishchefs.com/media/mkdfu2hb/img69434.whqc_768x512q80.jpg Baked Hake with Summer Vegetables Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil. 2025-02-14T22:45:59Z https://www.greatbritishchefs.com/recipes/feta-yoghurt-dip-recipe https://media-cdn2.greatbritishchefs.com/media/n0lhx54g/img69425.whqc_768x512q80.jpg Feta and Yoghurt Dip This heavenly feta and yoghurt dip recipe from Ren Behan is perfect with an array of colourful crudités, or indeed as a side to grilled meats and vegetables for a summer barbecue. 2025-02-14T22:56:04Z https://www.greatbritishchefs.com/recipes/sticky-pecan-buns-recipe https://media-cdn2.greatbritishchefs.com/media/aw2pk4mf/img69444.whqc_768x512q80.jpg Sticky Pecan Bun Helen Graves' sticky pecan bun recipe makes a decadent treat, with a cinnamon and pecan crumb wrapped in the dough for nutty goodness in every bite. 2025-02-14T22:58:25Z https://www.greatbritishchefs.com/recipes/burnt-spring-onion-crema-recipe https://media-cdn2.greatbritishchefs.com/media/lnnjf3ir/img68570.whqc_768x512q80fpt535fpl509.jpg Burnt Spring Onion Crema Breddos Tacos' burnt spring onion crema recipe brings a world of flavour to table, a great recipe to try if you're looking for a creamy sauce that holds more interest than your standard sour cream. 2025-02-14T22:59:55Z https://www.greatbritishchefs.com/recipes/mole-coloradito-recipe https://media-cdn2.greatbritishchefs.com/media/upbpigep/img69299.whqc_768x512q80.jpg Mole Coloradito This smokey, fiery mole coloradito recipe from Breddos Tacos needs a long, slow cooking but is worth the wait. 2025-02-14T22:52:42Z https://www.greatbritishchefs.com/recipes/mole-rojo-recipe https://media-cdn2.greatbritishchefs.com/media/2iwhkaqd/img69302.whqc_768x512q80.jpg Mole Rojo This vibrant mole rojo recipe is a Mexican sauce, a combination of the classic mole negro base and roasted tomatoes, perfect for dousing over tacos, serving with steaks, or even as a dip. 2025-02-14T22:55:34Z https://www.greatbritishchefs.com/recipes/tomatillo-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/fdmn1xix/img68577.whqc_768x512q80.jpg Tomatillo Salsa This zingy, fresh tomatillo salsa recipe is perfect on tacos or simply as a corn chip dip. 2025-02-14T22:56:40Z https://www.greatbritishchefs.com/recipes/beef-onglet-steak-taco-recipe https://media-cdn2.greatbritishchefs.com/media/esrcxqea/img87577.whqc_768x512q80.jpg Beef Onglet Steak Taco This onglet steak taco recipe is Breddos Tacos' very own take on a classic carne asada, packed with smoky flavour. 2025-02-14T22:56:49Z https://www.greatbritishchefs.com/recipes/burnt-morita-chilli-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/bzrauskc/img68567.whqc_768x512q80.jpg Burnt Morita Chilli Salsa This fiery burnt morita chilli salsa recipe from Nud Dudhia uses three different types of chilli, charring all of the ingredients until blackened for a rich and smoky flavour with a lingering heat. 2025-02-14T22:59:57Z https://www.greatbritishchefs.com/recipes/crayfish-summer-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/o42fekbx/img69284.whqc_768x512q80.jpg Crayfish Summer Roll This crayfish summer roll recipe from Victoria Glass makes a fresh, healthy supper that can be whipped up in no time. 2025-02-14T22:48:36Z https://www.greatbritishchefs.com/recipes/pumpkin-maple-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/e3onhtic/img69287.whqc_768x512q80.jpg Pumpkin and Maple Cheesecake Victoria Glass's pumpkin and maple syrup cheesecake recipe is an autumnal delight, served with pumpkin seed brittle so that no part of the vegetable goes to waste. 2025-02-14T22:53:06Z https://www.greatbritishchefs.com/recipes/chicken-kofte-pide-recipe-old https://media-cdn2.greatbritishchefs.com/media/i1th0b2k/img69224.whqc_768x512q80.jpg Chicken Köfte Pide This chicken köfte pide recipe from Selin Kiazim is a sight to behold, with layers of flavour built from a delicious chicken mixture forming the base of this Turkish pizza. 2025-02-14T22:57:38Z https://www.greatbritishchefs.com/recipes/cod-loin-with-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/g2tpzesy/img68498.whqc_768x512q80.jpg Cod Loin with Spaghetti Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta. 2025-02-14T22:39:40Z https://www.greatbritishchefs.com/recipes/chipotle-barbecued-short-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/iq4bbfot/img68623.whqc_768x512q80.jpg Chipotle Barbecued Short Ribs Helen Graves serves up a smoky, spicy barbecued short rib recipe, infused with coffee, ancho chilli and cumin for a heady finish. 2025-02-14T22:51:57Z https://www.greatbritishchefs.com/recipes/veal-shish-recipe-old https://media-cdn2.greatbritishchefs.com/media/g4wjyose/img69221.whqc_768x512q80.jpg Veal Shish Selin Kiazim serves up a stunning veal shish recipe using delicious ethically raised British rose veal. 2025-02-14T22:55:43Z https://www.greatbritishchefs.com/recipes/muffaletta-recipe https://media-cdn2.greatbritishchefs.com/media/isqfzrrl/img62070.whqc_768x512q80fpt605fpl519.jpg Muffaletta Sandwich Helen Graves' stunning muffaletta sandwich recipe is a towering beauty, with layers of salami and cheese topped off with a mixture of antipasti favourites such as olives, capers and artichokes. 2025-02-14T22:55:21Z https://www.greatbritishchefs.com/recipes/baked-haddock-recipe-tahini-sauce https://media-cdn2.greatbritishchefs.com/media/i4nl0uga/img69573.whqc_768x512q80.jpg Baked Haddock with Tahini Sauce Helen Graves serves up a delicately-spiced baked haddock recipe, swaddled in a rich, comforting warm tahini sauce and topped with golden shallow-fried onions. 2025-02-14T22:48:04Z https://www.greatbritishchefs.com/recipes/haddock-baked-in-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/d0pjwich/img69572.whqc_768x512q80.jpg Haddock Baked in Yoghurt Helen Graves bakes beautiful haddock in delicately spiced yoghurt. Serve as a quick and easy dinner with basmati rice and any simple side salad. 2025-02-14T22:49:30Z https://www.greatbritishchefs.com/recipes/roast-cod-loin-with-fennel-and-buckwheat https://media-cdn2.greatbritishchefs.com/media/ab1f5135/img68884.whqc_768x512q80.jpg Roast Cod Loin with Fennell Danny's stunning roast cod loin recipe is served one a bed of buckwheat and sweet, caramelised fennel. 2025-02-14T22:50:36Z https://www.greatbritishchefs.com/recipes/barbecued-prawn-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/ti0el1kh/img68799.whqc_768x512q80.jpg Barbecued Prawn Skewers Zoe Adjonyoh's barbecued prawn skewers recipe is packed with Ghanaian flavour, perfect for the summer. 2025-02-14T22:48:01Z https://www.greatbritishchefs.com/recipes/akara https://media-cdn2.greatbritishchefs.com/media/njdbefex/img68802.whqc_768x512q80.jpg Akara – Black Bean Fritters This delicious Ghanaian akara recipe (black bean fritters) from Zoe Adjonyoh makes a great snack – spicy, comforting and crisp, flavoured with okra and cayenne pepper. 2025-02-14T22:51:11Z https://www.greatbritishchefs.com/recipes/peking-duck-recipe https://media-cdn2.greatbritishchefs.com/media/0iaf5x2c/img68780.whqc_768x512q80.jpg The Ultimate Peking Duck Andrew Wong's Peking duck recipe is not a dish to commit to lightly. But after years of research across the world, that crispy, glassy skin is more than worth it if you have the patience 2025-02-14T22:33:25Z https://www.greatbritishchefs.com/recipes/crispy-chilli-beef-recipe https://media-cdn2.greatbritishchefs.com/media/mhkhgxv3/img69241.whqc_768x512q80.jpg Crispy Chilli Beef Andrew Wong's crispy chilli beef recipe is probably the crispiest of all crispy beef dishes served across the land. 2025-02-14T22:36:59Z https://www.greatbritishchefs.com/recipes/sichuanese-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/vnkbzhaj/img68755.whqc_768x512q80.jpg Sichuanese Aubergine Andrew Wong shares his incredible Sichuanese aubergine recipe, a must-try dish that is surprisingly simple to pull off at home. 2025-02-14T22:41:24Z https://www.greatbritishchefs.com/recipes/chengdu-street-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/z2dkputu/img68768.whqc_768x512q80.jpg Chengdu Street Tofu This silken tofu recipe by Andrew Wong is inspired by Andrew's memories of old ladies selling pots of this wobbly, warm, delicious tofu on the streets of Chengdu in Sichuan Province. 2025-02-14T22:44:25Z https://www.greatbritishchefs.com/recipes/goat-ragu https://media-cdn2.greatbritishchefs.com/media/auld5ykb/img68800.whqc_768x512q80.jpg Goat Ragù This sumptuous goat ragù recipe from Zoe Adjonyoh is packed with flavour, served with broccoli mashed with baobab butter. 2025-02-14T22:53:51Z https://www.greatbritishchefs.com/recipes/asparagus-white-bean-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/jiopsixs/img68790.whqc_768x512q80fpt498fpl501.jpg Asparagus with White Bean Hummus Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic. 2025-02-14T22:58:58Z https://www.greatbritishchefs.com/recipes/tropical-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/a15pxmg4/img68627.whqc_768x512q80.jpg Tropical Eton Mess This vibrant tropical Eton mess recipe from Galton Blackiston is a sight for sight to behold. Layers of sweet, fresh tropical fruit, French meringue and passion fruit curd are intertwined in a tropical take on this classic British dessert. 2025-02-14T22:24:02Z https://www.greatbritishchefs.com/recipes/gooseberry-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mjdaxyw5/img68609.whqc_768x512q80.jpg Gooseberry Frangipane Tart Anna Hansen creates a glorious green-gold dessert in this fantastic gooseberry frangipane tart recipe. 2025-02-14T22:35:10Z https://www.greatbritishchefs.com/recipes/poached-turbot-recipe-fennel-veloute https://media-cdn2.greatbritishchefs.com/media/cgvph12g/img68646.whqc_768x512q80.jpg Poached Turbot with Fennel Velouté Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. 2025-02-14T22:38:53Z https://www.greatbritishchefs.com/recipes/wild-garlic-soup-recipe-marinated-feta https://media-cdn2.greatbritishchefs.com/media/xjpfqrue/img68614.whqc_768x512q80fpt565fpl565.jpg Wild Garlic Soup with Marinated Feta Anna Hansen's vibrant wild garlic soup recipe combines a host of spring flavours, with new potatoes adding a silky richness. 2025-02-14T22:44:15Z https://www.greatbritishchefs.com/recipes/sorrel-fettuccine-recipe-with-shrimp-sauce https://media-cdn2.greatbritishchefs.com/media/rcydetsv/img68617.whqc_768x512q80fpt533fpl529.jpg Sorrel Fettuccine with Shrimp Sauce Helen Graves serves up a vibrant sorrel fettuccine recipe, served with a simple shrimp sauce to mingle with the fresh pasta. 2025-02-14T22:51:21Z https://www.greatbritishchefs.com/recipes/frozen-peach-margarita-recipe https://media-cdn2.greatbritishchefs.com/media/bzjhrkdp/img68634.whqc_768x512q80.jpg Frozen Peach Margarita This quick and easy frozen peach margarita recipe makes a delightfully refreshing summer cocktail. 2025-02-14T22:53:14Z https://www.greatbritishchefs.com/recipes/thai-chicken-salad-recipe https://media-cdn2.greatbritishchefs.com/media/b0gjfviv/img68333.whqc_768x512q80fpt434fpl573.jpg Thai Chicken Salad Chantelle Nicholson's Thai chicken salad recipe is packed with bold flavours. 2025-02-14T22:25:20Z https://www.greatbritishchefs.com/recipes/tournedos-rossini-recipe https://media-cdn2.greatbritishchefs.com/media/peslquky/img68542.whqc_768x512q80fpt559fpl476.jpg Tournedos Rossini This tournedos rossini recipe from Richard Turner is a slice of pure decadence. 2025-02-14T22:49:53Z https://www.greatbritishchefs.com/recipes/beef-rendang-recipe https://media-cdn2.greatbritishchefs.com/media/s4jfuavt/img68541.whqc_768x512q80.jpg Beef Rendang This beef rendang recipe is fragrant, umamami and delicately spicy, making a truly delicious curry. 2025-02-14T22:54:38Z https://www.greatbritishchefs.com/recipes/beef-heart-tea-recipe https://media-cdn2.greatbritishchefs.com/media/ktomcsbn/img68540.whqc_768x512q80.jpg Beef Heart Tea This beef heart tea recipe is truly unique, and celebrates a seriously underrated cut of the cow. 2025-02-14T22:59:48Z https://www.greatbritishchefs.com/recipes/morel-broad-bean-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/31bji4ee/img68484.whqc_768x512q80fpt538fpl515.jpg Morel and Broad Bean Pasta The Galvin brothers serve up a beautiful penne rigate pasta recipe, served with morels, broad beans and ricotta. 2025-02-14T22:44:57Z https://www.greatbritishchefs.com/recipes/goat-lahmacun-recipe https://media-cdn2.greatbritishchefs.com/media/gryootgg/img68468.whqc_768x512q80.jpg Goat Lahmacun Danny serves up a delicious goat lahmacun recipe for a delightful twist on this Turkish classic. 2025-02-14T22:58:44Z https://www.greatbritishchefs.com/recipes/watercress-new-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hyiizfmo/img68444.whqc_768x512q80.jpg Watercress and New Potato Salad Joey O'Hare serves up a beautiful watercress and new potato salad, served up on a bed of creamy vegan watercress and cashew sauce for a luxurious finish. 2025-02-14T22:54:27Z https://www.greatbritishchefs.com/recipes/roasted-radishes-recipe https://media-cdn2.greatbritishchefs.com/media/ifce3lko/img68429.whqc_768x512q80.jpg Roasted radishes and whipped feta recipe James Ramsden pairs his roasted radish recipe with delicious whipped feta to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread. 2025-02-14T22:50:48Z https://www.greatbritishchefs.com/recipes/whole-deep-fried-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/kc1jo4h0/img68397.whqc_768x512q80fpt338fpl668.jpg Whole Deep-Fried Poussin Crispy on the outside and meltingly tender inside, Danny's whole deep-fried poussin recipe is a pure feast. 2025-02-14T22:54:06Z https://www.greatbritishchefs.com/recipes/spanish-chicken-recipe-saffron-rice https://media-cdn2.greatbritishchefs.com/media/skvej13r/img68374.whqc_768x512q80.jpg Spanish Chicken with Saffron Rice This comforting Spanish-inspired chicken recipe is served atop a bed of saffron rice and dotted with sweety drop peppers, which add delectable bursts of flavour to this brilliant midweek meal. 2025-02-14T22:47:57Z https://www.greatbritishchefs.com/recipes/rich-chocolate-easter-cake-recipe https://media-cdn2.greatbritishchefs.com/media/cz5ftcxg/img68376.whqc_768x512q80fpt401fpl481.jpg Rich Chocolate Easter Cake This rich chocolate Easter cake recipe from Kate Doran make a real crowd-pleaser, just the bake to have at hand for Easter weekend. 2025-02-14T22:57:48Z https://www.greatbritishchefs.com/recipes/autumn-fruit-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/k1td5ngk/img71242.whqc_768x512q80fpt564fpl441.jpg Autumn Fruit Pavlova Graham Campbell's autumn fruit pavolva recipe is very simple to put together, and makes the most of seasonal blackberries, figs and plums. 2025-02-14T22:26:30Z https://www.greatbritishchefs.com/recipes/haddock-recipe-salt-vinegar-mash-frickles https://media-cdn2.greatbritishchefs.com/media/1c5lhmqt/img71210.whqc_768x512q80fpt606fpl497.jpg Haddock with Salt and Vinegar Mash Pollyanna Coupland serves up a take on fish and chips, with pan-fried haddock served on a bed of salt and vinegar mash. 2025-02-14T22:48:57Z https://www.greatbritishchefs.com/recipes/chicken-with-vinegar-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/grjjjw3i/img71245.whqc_768x512q80.jpg Chicken with Vinegar Sauce This chicken with vinegar sauce recipe by Helen Graves is a glorious twist on the classic French dish. 2025-02-14T22:57:55Z https://www.greatbritishchefs.com/recipes/pan-roasted-salmon-recipe-avocado-salsa https://media-cdn2.greatbritishchefs.com/media/u0uba4o5/img68347.whqc_768x512q80.jpg Pan-Roasted Salmon This colourful pan-roasted salmon recipe from Michael Caines is packed with colourful, nutritious vegetables and served with a creamy avocado salsa. 2025-02-14T22:18:22Z https://www.greatbritishchefs.com/recipes/flash-fried-rump-steak-recipe https://media-cdn2.greatbritishchefs.com/media/xt1dtlth/img68341.whqc_768x512q80.jpg Flash-Fried Rump Steak Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner. 2025-02-14T22:24:13Z https://www.greatbritishchefs.com/recipes/sea-bream-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/twyinrea/img68330.whqc_768x512q80.jpg Sea Bream Tartare This delightful sea bream tartare recipe makes the most of seasonal fish and vegetables to create a light, refreshing starter for a dinner party. 2025-02-14T22:26:49Z https://www.greatbritishchefs.com/recipes/babecued-miso-poussin-recipe https://media-cdn2.greatbritishchefs.com/media/hpsovny5/img68297.whqc_768x512q80.jpg Barbecued Miso Poussin Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours. 2025-02-14T22:07:31Z https://www.greatbritishchefs.com/recipes/chicken-karaage-recipe https://media-cdn2.greatbritishchefs.com/media/er1hh1fm/img68298.whqc_768x512q80.jpg Crunchy Chicken Karaage Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate. 2025-02-14T22:28:48Z https://www.greatbritishchefs.com/recipes/miso-hot-wings-recipe https://media-cdn2.greatbritishchefs.com/media/dyrcukkr/img68296.whqc_768x512q80.jpg Miso Hot Wings Scott Hallsworth's miso hot wings recipe is a real treat, served with a spicy gochugang and miso based hot sauce. 2025-02-14T22:46:44Z https://www.greatbritishchefs.com/recipes/swiss-cream-tart-recipe https://media-cdn2.greatbritishchefs.com/media/u5tkfftl/img68269.whqc_768x512q80.jpg Swiss Cream Tart This stunning cream tart recipe hail from the canton of Vaud, Switzerland, pairing perfectly with a delicious dessert wine from Geneva. 2025-02-14T22:49:28Z https://www.greatbritishchefs.com/recipes/pepper-goats-cheese-bite-recipe https://media-cdn2.greatbritishchefs.com/media/tbrb22cv/img68282.whqc_768x512q80fpt590fpl526.jpg Pepper and Goat's Cheese Bites Deena Kakaya's colourful red pepper and goat's cheese bite recipe makes a flavourful snack or canapé. 2025-02-14T22:54:43Z https://www.greatbritishchefs.com/recipes/twice-baked-leek-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/g2yfusnd/img68261.whqc_768x512q80.jpg Twice Baked Leek Soufflé Nancy Harbord serves up a stunning twice-baked leek soufflé recipe, served with a gorgeous Etivaz cheese sauce. 2025-02-14T22:54:47Z https://www.greatbritishchefs.com/recipes/anglo-indian-prawn-curry https://media-cdn2.greatbritishchefs.com/media/cp1gjmkg/img68253.whqc_768x512q80.jpg Anglo-Indian Tiger Prawn Curry Alfred Prasad shares his mum's easy tiger prawn curry, inspired by his childhood in Chennai. 2025-02-14T22:26:35Z https://www.greatbritishchefs.com/recipes/roasted-onion-dip-recipe https://media-cdn2.greatbritishchefs.com/media/ubglq3so/img68060.whqc_768x512q80.jpg Roasted Onion Dip This sumptuous roasted onion dip recipe is great to keep handy for a delicious afternoon snack, or scale up the recipe and serve at a party. 2025-02-14T22:53:52Z https://www.greatbritishchefs.com/recipes/thai-green-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/4hedvbvp/img68119.whqc_768x512q80.jpg Thai Green Sea Bass This Thai green sea bass recipe from Thomasina Miers is a sight to behold, perfect for feeding a group of hungry guests who crave bright, bold flavours. 2025-02-14T22:50:58Z https://www.greatbritishchefs.com/recipes/pomegranate-chicken-thigh-recipe https://media-cdn2.greatbritishchefs.com/media/a03fk1av/img68120.whqc_768x512q80.jpg Pomegranate-Glazed Chicken Thigh This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad 2025-02-14T22:55:28Z https://www.greatbritishchefs.com/recipes/duck-legs-with-veracruz-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/cginucbg/img68121.whqc_768x512q80.jpg Duck Legs with Veracruzan Sauce Thomasina Miers serves up a melt in the mouth, slow-cooked duck leg recipe, served with a Veracruzan sauce. 2025-02-14T22:57:28Z https://www.greatbritishchefs.com/recipes/beetroot-poriyal-recipe https://media-cdn2.greatbritishchefs.com/media/ztvl1tkr/img68125.whqc_768x512q80.jpg Beetroot Poriyal This beautiful beetroot poriyal recipe from Michelin-starred chef Atul Kochhar is a great seasonal Indian side dish. 2025-02-14T22:28:09Z https://www.greatbritishchefs.com/recipes/raspberry-rose-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/t0dfvbnp/img68093.whqc_768x512q80fpt437fpl667.jpg Raspberry and Rose Chocolate Cake This beautiful raspberry and rose chocolate layer cake recipe is fit for a celebration, but doesn't skimp on flavour. 2025-02-14T22:53:27Z https://www.greatbritishchefs.com/recipes/chocolate-tart-bergamot-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/3bnff5xs/img68040.whqc_768x512q80fpt544fpl591.jpg Chocolate Tart with Bergamot Ice Cream This rich, dark chocolate tart conceals roasted kumquats, and is paired with a delightfully light bergamot ice cream recipe. 2025-02-14T22:43:36Z https://www.greatbritishchefs.com/recipes/crab-and-lemon-penne-recipe https://media-cdn2.greatbritishchefs.com/media/kkldidg1/img67934.whqc_768x512q80fpt513fpl489.jpg Crab and Lemon Pennette Rigate Rosana McPhee shares this fresh and easy crab and lemon panette rigate recipe, celebrating the bright, full flavours of springtime. 2026-03-24T17:02:28Z https://www.greatbritishchefs.com/recipes/panisse-recipe https://media-cdn2.greatbritishchefs.com/media/kkpcdqji/img68039.whqc_768x512q80.jpg Panisse Chef Julien Carlon of Cigalon serves up his classic panisses recipe - the crispy, creamy chickpea flour chips native to southern France. 2025-02-14T22:44:06Z https://www.greatbritishchefs.com/recipes/ox-tongue-recipe-with-caper-sauce https://media-cdn2.greatbritishchefs.com/media/zcdbny3p/img68036.whqc_768x512q80fpt546fpl511.jpg Ox Tongue with Caper Sauce Chef Julien Carlon serves slices of rich ox tongue with a delightfully zingy lemon and caper sauce, and finishes the dish with plump caper berries. Serve this underrated cut as part of a nose-to-tail feast. 2025-02-14T22:37:06Z https://www.greatbritishchefs.com/recipes/roasted-hake-recipe-with-radicchio https://media-cdn2.greatbritishchefs.com/media/cdricw4f/img68035.whqc_768x512q80.jpg Roasted Hake with Radicchio This stunning pan-roasted hake recipe from Julien Carlon of Cigalon is a delicate dish with perfectly balanced flavours. 2025-02-14T22:47:04Z https://www.greatbritishchefs.com/recipes/camargue-black-rice-recipe https://media-cdn2.greatbritishchefs.com/media/s1rdslnc/img68034.whqc_768x512q80fpt663fpl434.jpg Black Camargue Rice Chef Julian Carlon of Cigalon serves up a stunning Camargue black rice recipe, infused with herbs, chilli and red wine for a next-level side dish. 2025-02-14T22:28:00Z https://www.greatbritishchefs.com/recipes/braised-beef-shin-recipe-with-gremolata https://media-cdn2.greatbritishchefs.com/media/odnh4an1/img68032.whqc_768x512q80fpt588fpl389.jpg Braised Whole Beef Shin with Gremolata This stunning braised whole beef shin recipe is a warming delight. 2025-02-14T22:35:02Z https://www.greatbritishchefs.com/recipes/ultimate-irish-beef-stew-recipe https://media-cdn2.greatbritishchefs.com/media/kcjh5fl5/img67998.whqc_768x512q80.jpg Ultimate Irish Beef Stew John Relihan serves up the ultimate Irish beef stew recipe, a fantastic winter warmer. Serve with buttery mashed potato, champ, or hunks of bread. 2025-02-14T22:50:06Z https://www.greatbritishchefs.com/recipes/guinness-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/magdf13x/img28983.whqc_768x512q80.jpg Guinness Chocolate Cake A fantastic treat for St Patrick's Day. Wonderfully rich and moist, it keeps for up to a week. The Guinness adds moisture and a subtle “hoppy” flavour to this chocolate cake recipe. There's no chocolate inside, but lots of cocoa. Karen shares how to make this all-in-one celebratory cake. 2025-02-14T22:49:18Z https://www.greatbritishchefs.com/recipes/lamb-al-asador-recipe https://media-cdn2.greatbritishchefs.com/media/muinbqwh/img66896.whqc_768x512q80.jpg Lamb al Asador Rosana adapts a classic lamb al asador recipe into a dish that can easily be made at home in the oven, smothering heavenly leg of lamb in a punchy chimichurri before roasting. 2025-02-14T22:58:04Z https://www.greatbritishchefs.com/recipes/sea-bass-japanese-mushroom-broth-recipe https://media-cdn2.greatbritishchefs.com/media/cmmpirgy/img67610.whqc_768x512q80.jpg Sea Bass with Mushroom Broth Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe. 2025-02-14T22:16:02Z https://www.greatbritishchefs.com/recipes/braised-pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/1vwb2a5z/img67611.whqc_768x512q80.jpg Braised Pork Cheek Martin Wishart's sumptuous braised pork cheek recipe is cooked in a pressure cooker, for a speedy, nutritious meal. 2025-02-14T22:31:17Z https://www.greatbritishchefs.com/recipes/mackerel-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/5cenakff/img67607.whqc_768x512q80.jpg Mackerel with Rhubarb This vibrant recipe from Michael Caines sees mackerel fillets brushed in mustard and pan-fried, contrasting wonderfully with the sweetness of the pickled rhubarb and rhubarb sauce. 2025-02-14T22:25:35Z https://www.greatbritishchefs.com/recipes/parsnip-soup-recipe-with-coconut https://media-cdn2.greatbritishchefs.com/media/ywdak4hg/img67608.whqc_768x512q80.jpg Parsnip and Coconut Soup Chantelle Nicholson's comforting parsnip soup recipe is given a creamy lusciousness by coconut milk, all the while staying both vegan and gluten-free. 2025-02-14T22:18:36Z https://www.greatbritishchefs.com/recipes/curried-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/urtjtpus/img68168.whqc_768x512q80.jpg Curried Scallops with Pine Nut Podi This stunning curried scallops recipe from Atul Kochhar is served with a caramelised ginger and apple purée, pickled celeriac and pine nut podi for a medley of sweet, sour and spicy flavour. 2025-02-14T22:24:34Z https://www.greatbritishchefs.com/recipes/chicken-with-lentils-a-la-francaise-recipe https://media-cdn2.greatbritishchefs.com/media/djwnskdd/img67606.whqc_768x512q80.jpg Chicken with Lentils a La Française Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course. 2025-02-14T22:28:40Z https://www.greatbritishchefs.com/recipes/vegan-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/rs2jn1ds/img67609.whqc_768x512q80.jpg Vegan Pumpkin Meringue Pie Chantelle Nicholson serves up a stunning vegan pumpkin meringue pie recipe, the ideal next-level dessert for those throwing a wintry vegan dinner party. 2025-02-14T22:41:26Z https://www.greatbritishchefs.com/recipes/benares-mixed-seafood-recipe https://media-cdn2.greatbritishchefs.com/media/5bih41ss/img68149.whqc_768x512q80.jpg Benares Mixed Seafood This stunning mixed seafood recipe from Michelin-starred chef Atul Kochhar is bursting with beautiful gifts from the sea. 2025-02-14T22:40:08Z https://www.greatbritishchefs.com/recipes/paneer-rogan-josh-recipe https://media-cdn2.greatbritishchefs.com/media/rc4lhkwy/img68156.whqc_768x512q80.jpg Paneer Rogan Josh This stunning paneer rogan josh recipe from legendary Michelin-starred chef Atul Kochhar is a sight to behold. 2025-02-14T22:40:55Z https://www.greatbritishchefs.com/recipes/skate-knobs-recipe-with-caper-mayonnaise https://media-cdn2.greatbritishchefs.com/media/aaeowldl/img67827.whqc_768x512q80.jpg Skate Cheeks with Caper Mayonnaise Danny Kingston serves up a simple skate cheek recipe for a delicious seafood starter. 2025-02-14T22:48:09Z https://www.greatbritishchefs.com/recipes/sausage-fennel-bean-recipe https://media-cdn2.greatbritishchefs.com/media/5d2int1v/img67920.whqc_768x512q80fpt631fpl422.jpg Sausage, Fennel and Bean Danny Kingston serves up this quick and tasty supper of sausage, fennel and cannellini beans, topped with crispy toasted breadcrumbs and zesty lemon. 2025-02-14T22:49:43Z https://www.greatbritishchefs.com/recipes/deconstructed-maple-apple-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/1xlj5p0a/img67921.whqc_768x512q80fpt485fpl371.jpg Deconstructed Apple Crumble Kate Doran serves up a deconstructed maple apple crumble recipe, with the filling and topping served separately to retain the crispiness of the crumble. 2025-02-14T22:54:23Z https://www.greatbritishchefs.com/recipes/pistachio-falafel-recipe https://media-cdn2.greatbritishchefs.com/media/uyddagaa/img67833.whqc_768x512q80.jpg Pistachio Falafel Kate Doran's pistachio falafel recipe is a delightful twist on a classic, with the pistachios adding a glorious nuttiness. 2025-02-14T22:54:49Z https://www.greatbritishchefs.com/recipes/okonomiyaki-style-chips-recipe https://media-cdn2.greatbritishchefs.com/media/id2dalwc/img67821.whqc_768x512q80.jpg Okonomiyaki-Style Chips This easy and delicious recipe from Danny Kingston takes a humble pile of chip and serves them okonomiyaki-style, covering them with the umami flavours of Japan. 2025-02-14T22:59:33Z https://www.greatbritishchefs.com/recipes/potted-beef-steak-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/welptfrg/img67717.whqc_768x512q80.jpg Beef Tartare and Potted Beef Paul Welburn's imaginative starter serves potted beef and beef tartare in one dish. 2025-02-14T22:24:38Z https://www.greatbritishchefs.com/recipes/vegan-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/mk1jlqsm/img67780.whqc_768x512q80.jpg Vegan Pancake This vegan pancake recipe is just the thing for those seeking light, tasty vegan pancakes for Pancake Day (or any other time of year). Top with lemon and sugar or anything else you fancy. 2025-02-14T22:58:07Z https://www.greatbritishchefs.com/recipes/fudge-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/azqpmmnt/img67008.whqc_768x512q80.jpg Fudge Doughnut William Curley gives his Scottish fudge doughnut recipe a little twist by adding sea salted caramel to the luxuriously creamy centre. 2025-02-14T22:45:30Z https://www.greatbritishchefs.com/recipes/ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/vyzfam5j/img67015.whqc_768x512q80.jpg Ice Cream Sandwich A luxurious twist on a childhood favourite, William Curley's ice cream sandwich recipe switches the wafer for macarons, and chooses the most nostalgic ice cream flavours – rum and raisin and mint choc chip – for the fillings. 2025-02-14T22:17:40Z https://www.greatbritishchefs.com/recipes/curley-wurly-recipe https://media-cdn2.greatbritishchefs.com/media/adfeqdo4/img67018.whqc_768x512q80.jpg Curley Wurly This Curley Wurly recipe from pâtissier William Curley captures the spirit of that retro piece of classic confectionery. 2025-02-14T22:29:19Z https://www.greatbritishchefs.com/recipes/tofu-banh-mi-recipe https://media-cdn2.greatbritishchefs.com/media/mh0an54w/img67487.whqc_768x512q80.jpg Tofu Bánh Mì Helen serves up a stunning bánh mì recipe, marinated in a heady mixture of lemongrass, fish sauce, coriander and garlic for a delicious take on this classic Vietnamese sandwich. 2025-02-14T22:54:45Z https://www.greatbritishchefs.com/recipes/rib-eye-steak-chimichurri-recipe https://media-cdn2.greatbritishchefs.com/media/h10fqvtm/img67577.whqc_768x512q80.jpg Sous Vide Rib-Eye Steak with Chimichurri Charcut roast house in Alberta, Canada, share their sublime sous vide rib-eye steak recipe, served with a vibrant chimichurri sauce and roasted garlic. 2025-02-14T22:57:24Z https://www.greatbritishchefs.com/recipes/ostrich-steak-recipe-red-wine-sauce https://media-cdn2.greatbritishchefs.com/media/bi0p5zb5/img67633.whqc_768x512q80.jpg Ostrich Steak with Red Wine Sauce Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. 2025-02-14T22:48:42Z https://www.greatbritishchefs.com/recipes/chimichurri-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/fovnz03g/img67580.whqc_768x512q80.jpg Chimichurri Sauce Rosana's chimichurri sauce recipe is a true classic – a legendary Argentinian sauce made of fresh parsley, traditionally served up at barbecues with grilled meats. 2025-02-14T22:57:44Z https://www.greatbritishchefs.com/recipes/welsh-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/ne0f1whv/img29314.whqc_768x512q80.jpg Welsh Cakes This traditional and authentic Welsh cakes recipe is one of the best cakes to come out of Wales. Learn how to make them at home with our easy to follow recipe. 2025-02-14T22:58:49Z https://www.greatbritishchefs.com/recipes/seco-de-cordero-recipe https://media-cdn2.greatbritishchefs.com/media/cybhxtwo/img66921.whqc_768x512q80.jpg Seco de Cordero – Peruvian Lamb Stew Rosana serves up her seco de coredo recipe, a Peruvian lamb stew flavoured with coriander and cumin for a comforting midweek meal packed with South American flavour. 2025-02-14T22:49:14Z https://www.greatbritishchefs.com/recipes/aloo-bhindi-recipe https://media-cdn2.greatbritishchefs.com/media/cbxdvkhq/img65416.whqc_768x512q80fpt548fpl561.jpg Aloo Bhindi Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine. 2025-02-14T22:24:03Z https://www.greatbritishchefs.com/recipes/prune-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3cwj4iku/img74065.whqc_768x512q80.jpg Prune Frangipane Tart Video Graham Hornigold serves up a stunning prune frangipane tart recipe, with a handy video and step-by-step images to help you perfect this classic tart filling. 2025-02-14T22:24:13Z https://www.greatbritishchefs.com/recipes/lamb-cutlets-brazilian-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bdrb0o15/img66914.whqc_768x512q80fpt590fpl471.jpg Brazilian Lamb Cutlets This quick and simple Brazilian lamb cutlets recipe is packed with flavour. Served with cassava chips, this dish is perfect for injecting some colour into your midweek meal repertoire. 2025-02-14T22:50:13Z https://www.greatbritishchefs.com/recipes/chinese-red-cooked-beef-recipe https://media-cdn2.greatbritishchefs.com/media/d0mntgna/img67348.whqc_768x512q80.jpg Chinese Red-Cooked Beef Shu's Chinese red cooked beef recipe is the perfect winter warmer, with tender braised beef shin braised in soy sauce, star anise, rice wine and sugar for an intense finish. 2025-02-14T22:53:25Z https://www.greatbritishchefs.com/recipes/lobster-linguine-with-prawns https://media-cdn2.greatbritishchefs.com/media/xmdp4xmp/img67296.whqc_768x512q80fpt468fpl514.jpg Lobster Linguine with Prawns When you fancy something a little special but don't want to spend hours in the kitchen, Rosana's lobster linguine recipe is the perfect dish. 2025-02-14T22:58:42Z https://www.greatbritishchefs.com/recipes/roti-recipe https://media-cdn2.greatbritishchefs.com/media/2e1c2gzx/img65418.whqc_768x512q80.jpg Roti Peter Joseph of Michelin-starred Tamarind shares his roti recipe. Incredibly simple to make at home, roti contain only four ingredients. 2025-02-14T22:45:07Z https://www.greatbritishchefs.com/recipes/chicken-bhuna-recipe https://media-cdn2.greatbritishchefs.com/media/135jmec1/img65413.whqc_768x512q80fpt551fpl578.jpg Chicken Bhuna A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best. 2025-02-14T22:46:50Z https://www.greatbritishchefs.com/recipes/slow-cooked-ox-cheeks-recipe https://media-cdn2.greatbritishchefs.com/media/2drbqyve/img30487.whqc_768x512q80.jpg Slow-cooked Braised Ox Cheeks in Wine Here's a dish that will become a slow cooker favourite: slow-cooked ox cheeks gently braised in red wine. It's the perfect do-it-ahead number if you are having friends over. Tess shows how easy it is to prepare. 2025-02-14T22:52:47Z https://www.greatbritishchefs.com/recipes/fried-squid-recipe-with-lemon https://media-cdn2.greatbritishchefs.com/media/cneb4a02/img66709.whqc_768x512q80.jpg Fried Squid with Chickpeas This delicious fried squid recipe is served with chickpeas, lemon and oregano, inspired by the city of Dubrovnik. 2026-03-24T16:57:17Z https://www.greatbritishchefs.com/recipes/spiralizer-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/sykorckn/img66889.whqc_768x512q80.jpg Spiralizer Frittata Food Urchin puts a culinary symbol of low-carb obsessives to excellent use in his spiralizer frittata recipe, or 'Spirafrizzata'. 2025-02-14T22:56:12Z https://www.greatbritishchefs.com/recipes/charred-squid-vietnamese-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/iuwdjplr/img66860.whqc_768x512q80.jpg Charred Squid with Vietnamese Coleslaw Vancouver restaurant Wolf in the Fog share chef Nick Nutting's charred humboldt squid recipe, served with a Vietnamese coleslaw for an extra zingy finish. 2025-02-14T22:58:46Z https://www.greatbritishchefs.com/recipes/lamb-barbacoa-recipe https://media-cdn2.greatbritishchefs.com/media/ft4jacym/img66908.whqc_768x512q80.jpg Mexican slow-cooked lamb This Mexican slow-cooked lamb barbacoa recipe is an excellent and straightforward way to cook lamb for a special occasion. 2026-05-08T14:07:51Z https://www.greatbritishchefs.com/recipes/smoked-tofu-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/ptndc15d/img66847.whqc_768x512q80.jpg Smoked Tofu Stir-Fry This smoked tofu stir-fry recipe is bursting with zingy, fresh flavours, thanks to an inventive pink grapefruit dressing. A real vegan treat for those seeking a healthy midweek meal. 2025-02-14T22:57:19Z https://www.greatbritishchefs.com/recipes/japchae-recipe https://media-cdn2.greatbritishchefs.com/media/it5ja5tv/img63852.whqc_768x512q80.jpg Japchae This stunning japchae recipe is a Korean classic, with toothsome sweet potato noodles mingling with perfectly cooked steak strips, mushrooms and spinach. 2025-02-14T22:52:48Z