https://www.greatbritishchefs.com/contributors/xandwich https://media-cdn2.greatbritishchefs.com/media/vkldh4qi/img73350.whqc_768x512q80.jpg The Xandwich The Xandwich is on a mission: to find the best sandwiches in London. 2025-02-14T22:11:41Z https://www.greatbritishchefs.com/contributors/selasi-gbormittah https://media-cdn2.greatbritishchefs.com/media/3gigrby2/img73347.whqc_768x512q80fpt238fpl349.jpg Recipes from Selasi Gbormittah Selasi first shot to fame in the 2016 series of The Great British Bake Off, where his cool as a cucumber demeanour and beautiful cakes made him an instant fan favourite. 2025-02-14T22:14:34Z https://www.greatbritishchefs.com/contributors/katherine-feddon https://media-cdn2.greatbritishchefs.com/media/jdrlu5li/img76794.whqc_768x512q80.jpg Meet Our Contributors - Katherine Feddon Find recipes from chef Katherine Feddon. 2025-02-14T22:11:02Z https://www.greatbritishchefs.com/contributors/aimee-ryan https://media-cdn2.greatbritishchefs.com/media/iacctbvf/img76728.whqc_768x512q80.jpg Meet Our Contributors - Aimee Ryan Recipes from Wallflower Kitchen's Aimee Ryan. 2025-02-14T22:08:09Z https://www.greatbritishchefs.com/chefs/gary-foulkes https://media-cdn2.greatbritishchefs.com/media/aiaeqkt2/img70713.whqc_768x512q80fpt359fpl542.jpg Gary Foulkes, Chef at Cornus With over two decades in Michelin-starred restaurants and three years of globetrotting under his belt, Gary Foulkes is a very worldly chef. He is currently the executive chef at London's Michelin-starred Cornus. 2025-02-14T22:12:23Z https://www.greatbritishchefs.com/contributors/ching-he-huang https://media-cdn2.greatbritishchefs.com/media/y1odznpd/img85364.whqc_768x512q80.jpg Ching He Huang – Meet Our Contributors Ching is an international Emmy-nominated TV chef and cookery author who has become an ambassador of Chinese cooking around the world. 2025-02-14T22:15:33Z https://www.greatbritishchefs.com/contributors/oliver-bernadet https://media-cdn2.greatbritishchefs.com/media/wzsptykg/img73099.whqc_768x512q80.jpg Oliver Bernadet Oliver Bernadet is head chef at Restaurant La Traite in Québec, Canada. The restaurant is known for showcasing First Nations cuisine in a fine dining setting. 2025-02-14T22:15:49Z https://www.greatbritishchefs.com/contributors/martin-morales https://media-cdn2.greatbritishchefs.com/media/i4sfxb20/img72232.whqc_768x512q80.jpg Meet Our Contributors - Martin Morales Find recipes from Martin Morales, chef, restaurateur and founder of the Michelin-Guide listed Peruvian restaurants Ceviche and Andina. 2025-02-14T22:12:55Z https://www.greatbritishchefs.com/contributors/jennifer-cauli https://media-cdn2.greatbritishchefs.com/media/npehw2bb/img79457.whqc_768x512q80.jpg Meet our Contributors – Jennifer Cauli Jennifer is a creative London-based photographer specialising in food and travel photography. 2025-02-14T22:13:37Z https://www.greatbritishchefs.com/contributors/simon-jenkins https://media-cdn2.greatbritishchefs.com/media/qlfhddmb/img85273.whqc_768x512q80fpt211fpl463.jpg Simon Jenkins – Meet Our Contributors Simon Jenkins is an award-winning pastry chef and consultant who has years of experience in Michelin-starred kitchens. 2025-02-14T22:12:52Z https://www.greatbritishchefs.com/contributors/darcy-brown https://media-cdn2.greatbritishchefs.com/media/yhxpckye/img72583.whqc_768x512q80.jpg Meet Our Contributors - 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Amy Howlett Amy loves preparing dinner parties for family and friends, especially when it involves pushing herself with new recipes and techniques 2025-02-14T22:09:40Z https://www.greatbritishchefs.com/contributors/dan-wilson-dandy-restaurant https://media-cdn2.greatbritishchefs.com/media/kjidj4ff/img71070.whqc_768x512q80.jpg Dan Wilson Dan Wilson is a chef and restaurateur originally from Australia. 2025-02-14T22:10:15Z https://www.greatbritishchefs.com/contributors/stuart-forster https://media-cdn2.greatbritishchefs.com/media/23ob02ye/img70570.whqc_768x512q80.jpg Stuart Forster – Meet Our Bloggers Stuart Forster is a features writer and the blogger behind the food and travel website ‘Go Eat Do’. 2025-02-14T22:11:25Z https://www.greatbritishchefs.com/contributors/tom-flint https://media-cdn2.greatbritishchefs.com/media/xvclfxxm/img70617.whqc_768x512q80.jpg Tom Flint - Meet Our Bloggers Tom Flint is a freelance food writer and critic who lives in Worthing, West Sussex. 2025-02-14T22:11:37Z https://www.greatbritishchefs.com/chefs/scott-davies https://media-cdn2.greatbritishchefs.com/media/p4hksr5o/img70274.whqc_768x512q80.jpg Scott Davies Chef Having worked all over Scotland, Scott Davies took root at the prestigious Three Chimneys, where his clean, Nordic techniques are a perfect fit for the Isle of Skye’s incredible larder. 2025-02-14T22:07:10Z https://www.greatbritishchefs.com/contributors/niamh-shields https://media-cdn2.greatbritishchefs.com/media/flzlmfkn/img70485.whqc_768x512q80fpt356fpl640.jpg Meet Our Contributors - 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Wong in London. 2025-02-14T22:13:00Z https://www.greatbritishchefs.com/contributors/zoe-adjonyoh https://media-cdn2.greatbritishchefs.com/media/fazb0cgf/img68871.whqc_768x512q80.jpg Meet Our Contributors - Zoe Adjonyoh Zoe Adjonyoh is a writer and cook from South-East London. Her pop-up restaurant and supper club has been making waves in the foodie scene – both in London and Berlin. 2025-02-14T22:14:42Z https://www.greatbritishchefs.com/contributors/breddos-tacos https://media-cdn2.greatbritishchefs.com/media/3j2fk04k/img82974.whqc_768x512q80.jpg Breddos Tacos – recipes, articles and more Find recipes and features from London's Breddos Tacos on Great British Chefs. 2025-02-14T22:15:40Z https://www.greatbritishchefs.com/contributors/richard-turner https://media-cdn2.greatbritishchefs.com/media/wtdgcqiv/img68543.whqc_768x512q80fpt931fpl288.jpg Meet Our Contributors - Chef Richard Turner Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. 2025-02-14T22:09:50Z https://www.greatbritishchefs.com/contributors/joey-ohare https://media-cdn2.greatbritishchefs.com/media/xzzltqpc/img68442.whqc_768x512q80.jpg Meet Our Contributors – Joey O'Hare Find the latest recipes and features from chef Joey O'Hare. 2025-02-14T22:08:32Z https://www.greatbritishchefs.com/contributors/patrick-mcguigan https://media-cdn2.greatbritishchefs.com/media/j0fngwkw/img67799.whqc_768x512q80.jpg Patrick McGuigan Patrick McGuigan is a Brighton-based food journalist and cheese writer, who contributes to The Telegraph, The Financial Times and Restaurant, among others. 2025-02-14T22:07:43Z https://www.greatbritishchefs.com/chefs/atul-kochhar https://media-cdn2.greatbritishchefs.com/media/i2sfcrtr/img68250.whqc_768x512q80.jpg Atul Kochhar Chef Combining the flavours of north, east and south India with the finest British produce, Atul Kochhar was the first ever Indian chef to receive a Michelin star in 2001. 2025-02-14T22:10:41Z https://www.greatbritishchefs.com/contributors/thomasina-miers https://media-cdn2.greatbritishchefs.com/media/ccbonz2j/img62918.whqc_768x512q80fpt261fpl298.jpg Thomasina Miers – Meet our Contributors Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca 2025-02-14T22:08:36Z https://www.greatbritishchefs.com/contributors/john-relihan https://media-cdn2.greatbritishchefs.com/media/21ahv3hc/img67999.whqc_768x512q80fpt506fpl506.jpg Meet Our Contributors: John Relihan John Relihan started his culinary career aged sixteen at the Jamie Oliver foundation, and has since become a specialist in the art of the barbecue. 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