https://www.greatbritishchefs.com/recipes/rum-manhattan-recipe https://media-cdn2.greatbritishchefs.com/media/1evkjabf/img66789.whqc_768x512q80.jpg Rum Manhattan This delightful rum Manhattan recipe is flavoured with a unique grapefruit syrup, made from juice obtained by charring grapefruit segments in a hot pan. A great New Year's Eve cocktail for a special celebration. 2025-02-14T22:49:45Z https://www.greatbritishchefs.com/recipes/croque-madame-recipe https://media-cdn2.greatbritishchefs.com/media/hihf0kiw/img66656.whqc_768x512q80fpt447fpl466.jpg Croque Madame This croque madame recipe is a classic sandwich, a true cheese-fest for the discerning toastie lover. 2025-02-14T22:54:50Z https://www.greatbritishchefs.com/recipes/slow-cooked-portobello-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/p30akw3g/img72253.whqc_768x512q80.jpg Slow-Cooked Sous Vide Portobello Mushroom Chantelle Nicholson uses sous vide to great effect in this slow-cooked Portobello mushroom recipe. 2025-02-14T22:27:26Z https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe https://media-cdn2.greatbritishchefs.com/media/fqkl5bbm/img66807.whqc_768x512q80.jpg Roast Beef Silverside Paul Welburn's roast beef silverside recipe is served with an unctuous suet pie, filled with braised silverside and a barbecue sauce for a great alternative Sunday roast. 2025-02-14T22:37:05Z https://www.greatbritishchefs.com/recipes/ginger-christmas-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/isxnsymq/img52544.whqc_768x512q80.jpg Ginger Christmas Biscuits Sally Abé serves up a fantastic gingerbread recipe, perhaps the quintessential Christmas cookies recipe. You can cut the dough into any shapes you like, be it classic gingerbread men, Christmas trees or hearts. 2025-02-14T22:58:46Z https://www.greatbritishchefs.com/recipes/sous-vide-sprouts-recipe-miso-butter https://media-cdn2.greatbritishchefs.com/media/dsafi1qz/img72252.whqc_768x512q80.jpg Sous Vide Brussels Sprouts with Miso Butter Chantelle Nicholson's inventive sous vide Brussels sprouts recipe is cooked with an umami miso butter to season and add richness to this classic Christmas side dish. Crunchy cashews add a touch of texture to finish. 2025-02-14T22:29:06Z https://www.greatbritishchefs.com/recipes/butternut-squash-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/bxumsfum/img72254.whqc_768x512q80.jpg Sous Vide Butternut Squash Terrine Video This heavenly sous vide butternut squash terrine recipe will make a stunning vegetarian Christmas starter, served with a dollop of Vacherin cheese to melt over the top and fresh chestnuts for an extra festive feel. 2025-02-14T22:36:03Z https://www.greatbritishchefs.com/recipes/port-champagne-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/t3pdxd1s/img66788.whqc_768x512q80.jpg Port and Prosecco Cocktail Elderflower liqueur, Suze, port and Prosecco go into this delightfully floral cocktail. Ideal for a New Year's Eve party or Christmas celebration, this is a drink to have in your repertoire. 2025-02-14T22:59:47Z https://www.greatbritishchefs.com/recipes/vegan-banana-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/utupgnva/img66564.whqc_768x512q80.jpg Vegan Banana Ice Cream This vegan banana ice cream recipe offers a fantastic way to use up leftover frozen bananas for a creamy yet healthy chocolate 'nice cream'. 2025-02-14T23:00:00Z https://www.greatbritishchefs.com/recipes/beef-shin-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/54ingkih/img66563.whqc_768x512q80.jpg Beef Shin Hotpot Food Urchin serves up a delicious beef shin hotpot recipe in this fabulous one-pot dish. Packed with flavour from slow-cooked beef shin, spicy chorizo and chickpeas, this is a great dish to cook up in big batches and store in your freezer for later. 2025-02-14T22:51:45Z https://www.greatbritishchefs.com/recipes/ice-wine-martini-recipe https://media-cdn2.greatbritishchefs.com/media/qzcb2lkf/img66701.whqc_768x512q80.jpg Ice Wine Martini This ice wine martini recipe reflects a true love for Canadian produce. Katie uses a bitters made from local haskap berries, but if you can't get your hands on this kind in the UK, opt for another type of herbaceous, earthy bitters. 2025-02-14T22:52:52Z https://www.greatbritishchefs.com/recipes/borek-recipe https://media-cdn2.greatbritishchefs.com/media/bwscdimh/img66721.whqc_768x512q80.jpg Borek Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. 2025-02-14T22:52:08Z https://www.greatbritishchefs.com/recipes/mushroom-ricotta-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/kkhhzte4/img64569.whqc_768x512q80fpt187fpl630.jpg Mushroom and Ricotta Cannelloni This stunning mushroom and ricotta cannelloni recipe makes a beautiful starter for a dinner party. 2025-02-14T22:39:21Z https://www.greatbritishchefs.com/recipes/pea-pesto-recipe-with-penne https://media-cdn2.greatbritishchefs.com/media/mhkjyn20/img66423.whqc_768x512q80fpt419fpl421.jpg Pea Pesto with Penne A pea pesto recipe accompanies whole wheat penne rigate in this super easy recipe from Rachel Phipps. 2025-02-14T22:55:56Z https://www.greatbritishchefs.com/recipes/salmon-jerky-recipe https://media-cdn2.greatbritishchefs.com/media/c20buxg5/img66581.whqc_768x512q80.jpg Salmon Jerky This salmon jerky recipe is perfect for those looking for an unusual, delicious snack. 2025-02-14T22:54:37Z https://www.greatbritishchefs.com/recipes/apple-blackberry-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/4lij2mo3/img66566.whqc_768x512q80.jpg Apple and Blackberry Compote with Sorbet Anna Hansen re-imagines an apple and blackberry crumble recipe in this stunning dessert. 2025-02-14T22:39:15Z https://www.greatbritishchefs.com/recipes/steamed-venison-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/zj5bnc2d/img66499.whqc_768x512q80fpt568fpl499.jpg Baked Venison Pudding This baked venison pudding recipe is the ultimate in wintry comfort food, packed with flavour from this fabulous game meat, mushrooms and celeriac. 2025-02-14T22:10:56Z https://www.greatbritishchefs.com/recipes/tofu-brick-pastry-parcel-recipe https://media-cdn2.greatbritishchefs.com/media/hukkoswv/img66476.whqc_768x512q80.jpg Tofu Brick Pastry Parcel This delicious tofu parcel recipe is packed with aromatic flavour from smoked tofu, fennel, lemongrass and chilli for a stunning vegetarian dish. 2025-02-14T22:35:08Z https://www.greatbritishchefs.com/recipes/venison-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/db0pj1u4/img66469.whqc_768x512q80.jpg Venison Cannelloni This stunning venison cannelloni recipe is a wintry sight to behold. Paul Welburn playfully evokes the flavours of a traditional cannelloni with a rich Parmesan sauce, while the intense braised venison is flavoured with juniper for a heady flavour. 2025-02-14T22:42:42Z https://www.greatbritishchefs.com/recipes/turkish-delight-recipe https://media-cdn2.greatbritishchefs.com/media/202blga3/img9755.whqc_768x512q80.jpg Turkish Delight This stunning Turkish delight recipe shows you how to make this classic sweet treat at home. 2025-02-14T22:32:07Z https://www.greatbritishchefs.com/recipes/ribeye-steak-recipe-with-salad https://media-cdn2.greatbritishchefs.com/media/vcqm5twn/img66450.whqc_768x512q80.jpg Rib-eye Steak with Salad This impressive rib-eye steak recipe is served with a chicory, blue cheese and picked walnut salad, the ideal next-level steak dish for a dinner party. 2025-02-14T22:42:12Z https://www.greatbritishchefs.com/recipes/sous-vide-venison-taco-recipe https://media-cdn2.greatbritishchefs.com/media/gdtlfpeg/img72251.whqc_768x512q80.jpg Sous Vide Venison Taco Russell Brown's sous vide venison taco recipe gives this beautiful game meat a Mexican twist, with bitter chocolate and ancho chilli adding bountiful flavour. 2025-02-14T22:45:54Z https://www.greatbritishchefs.com/recipes/tomato-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/qjwiddzl/img66433.whqc_768x512q80.jpg Piccolo Tomato Tarte Tatin This beautiful tomato tarte Tatin recipe is packed with flavour from sweet cherry tomatoes and good-quality aged balsamic vinegar. 2025-02-14T22:50:53Z https://www.greatbritishchefs.com/recipes/poached-salmon-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/urcbchd1/img65979.whqc_768x512q80.jpg Poached Salmon Fillet This wonderfully light poached salmon fillet recipe is served with watercress, leek and potato dauphinoise for a fresher take on the classic. 2025-02-14T22:55:16Z https://www.greatbritishchefs.com/recipes/mapo-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/asip2sou/img66170.whqc_768x512q80.jpg Mapo Tofu This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics. 2025-02-14T22:58:17Z https://www.greatbritishchefs.com/recipes/classic-tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/y4kfqcbz/img38202.whqc_768x512q80.jpg Classic Tiramisu Monica's classic tiramisu recipe is full of punch from coffee and brandy, tempered by a wonderfully creamy mascarpone filling. 2025-02-14T22:55:21Z https://www.greatbritishchefs.com/recipes/goat-curd-with-black-berry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/4nngwikw/img65877.whqc_768x512q80fpt426fpl476.jpg Goat's Curd with Blackberry Sorbet This unusual goat's curd and blackberry dessert is perfect for those who like to avoid sickly sweet desserts. 2025-02-14T22:22:57Z https://www.greatbritishchefs.com/recipes/confit-goose-legs-recipe https://media-cdn2.greatbritishchefs.com/media/flqhccjy/img66386.whqc_768x512q80fpt424fpl687.jpg Confit Goose Legs This stunning confit goose leg recipe will fill you with plenty of Christmas cheer. 2025-02-14T22:53:26Z https://www.greatbritishchefs.com/recipes/sourdough-starter-recipe https://media-cdn2.greatbritishchefs.com/media/otoh42b2/img66415.whqc_768x512q80.jpg Sourdough Starter This sourdough starter recipe will hopefully bring you boundless joy in the form of a lifetime of delicious loaves – just make sure you remember to feed it. 2025-02-14T22:56:13Z https://www.greatbritishchefs.com/recipes/wild-boar-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/imelfi1h/img66400.whqc_768x512q80.jpg Wild Boar Terrine This delightfully heady wild boar terrine recipe is just the thing to rustle up for Christmas, either to be given as an edible gift to a lucky terrine-lover or to serve as a punchy Christmas starter. 2025-02-14T22:59:26Z https://www.greatbritishchefs.com/recipes/christmas-hot-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/ca5cjagz/img22065.whqc_768x512q80fpt495fpl496.jpg Spiced Christmas Hot Chocolate This spiced Christmas hot chocolate recipe kit makes a wonderful gift for those that love a good mug of hot chocolate 2025-02-14T22:37:42Z https://www.greatbritishchefs.com/recipes/slow-cooked-trout-recipe https://media-cdn2.greatbritishchefs.com/media/k5nf3oqc/img66073.whqc_768x512q80.jpg Sous Vide Fjord Trout This stunning sous vide Fjord Trout recipe from Paul Welburn treats the fish to a few different cooking methods, first brining the fish, then cooking sous vide for a unique texture before finishing in a hot pan. 2025-02-14T22:39:54Z https://www.greatbritishchefs.com/recipes/gin-fizz-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/efglscki/img27345.whqc_768x512q80fpt467fpl556.jpg Gin Fizz Cocktail Skylon restaurant shares a delightfully festive cocktail, pairing gin with spices and tonic 2025-02-14T22:42:01Z https://www.greatbritishchefs.com/recipes/snowball-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/lslnk4al/img16034.whqc_768x512q80fpt517fpl585.jpg Snowball Christmas Mocktail An easy, family-friendly take on the traditional, festive snowball cocktail recipe, capturing the flavour of the season in a mincemeat syrup 2025-02-14T22:44:15Z https://www.greatbritishchefs.com/recipes/chocolate-salami-recipe https://media-cdn2.greatbritishchefs.com/media/g41dusn3/img53756.whqc_768x512q80fpt552fpl535.jpg Chocolate Salami Louise Robinson's chocolate salami recipe is packed with festive dried cranberries, Amaeretto, almonds and pistachios. These make fabulous edible gifts, or delicious post-Christmas dinner petit fours. 2025-02-14T22:49:35Z https://www.greatbritishchefs.com/recipes/scallop-with-parsnip-recipe https://media-cdn2.greatbritishchefs.com/media/01oitanp/img17608.whqc_768x512q80fpt467fpl483.jpg Scallop with Parsnip Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing 2025-02-14T22:14:19Z https://www.greatbritishchefs.com/recipes/pecan-pie-recipe https://media-cdn2.greatbritishchefs.com/media/pl0ounn0/img66116.whqc_768x512q80.jpg Pecan Pie This stunning pecan pie recipe by chef Andy McLeish will give you all the sweetness you need this Thanksgiving. 2025-02-14T22:07:35Z https://www.greatbritishchefs.com/recipes/clementine-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/g2npatfg/img9568.whqc_768x512q80.jpg Clementine Jelly Sweet bite-sized clementine jellies are coated in a spiced sugar for the perfect end to a festive meal 2025-02-14T22:20:41Z https://www.greatbritishchefs.com/recipes/mince-pie-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/ku2pe5dr/img17638.whqc_768x512q80fpt348fpl596.jpg Mince Pie Cocktail This wonderful bourbon cocktail recipe is full of Christmassy flavour, thanks to a slow infusing of mincemeat 2025-02-14T22:23:47Z https://www.greatbritishchefs.com/recipes/chocolate-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/ubhlkwj4/img16040.whqc_768x512q80fpt469fpl456.jpg Chocolate Biscuits Flavoured with cinnamon, cayenne and black pepper, this spiced chocolate biscuits recipe packs a warming punch 2025-02-14T22:40:37Z https://www.greatbritishchefs.com/recipes/death-venice-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/otlfs25s/img13012.whqc_768x512q80fpt437fpl495.jpg Death in Venice Cocktail This refreshing cocktail by cocktail maestro Tony Conigliaro makes the perfect party drink - quick to prepare and full of flavour 2025-02-14T22:43:30Z https://www.greatbritishchefs.com/recipes/eggnog-recipe https://media-cdn2.greatbritishchefs.com/media/e3df4sex/img27653.whqc_768x512q80fpt430fpl522.jpg Eggnog Learn how to make eggnog using bartender Matt Whiley's fantastic recipe, created in homage to his own Grandfather 2025-02-14T22:46:22Z https://www.greatbritishchefs.com/recipes/easy-christmas-cake-chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/yx3b4yjl/img28832.whqc_768x512q80.jpg Easy Christmas cake chocolate fudge recipe This easy Christmas chocolate fudge recipe is the perfect gift for sweet-toothed loved ones. 2025-02-14T22:49:07Z https://www.greatbritishchefs.com/recipes/brandy-snaps-recipe https://media-cdn2.greatbritishchefs.com/media/3stj3g2l/img64322.whqc_768x512q80fpt484fpl491.jpg Brandy Snaps This super-simple brandy snaps recipe will have you whipping up batches of this classic sweet snack in no time. 2025-02-14T22:52:35Z https://www.greatbritishchefs.com/recipes/salt-baked-celeriac-brown-butter-recipe https://media-cdn2.greatbritishchefs.com/media/ca4owguo/img66187.whqc_768x512q80.jpg Salt Baked Celeriac with Brown Butter Sauce In this dish, tender salt-baked celeriac is served with a whey and brown butter sauce recipe, split with dill oil for a visually striking finish. 2025-02-14T22:59:07Z https://www.greatbritishchefs.com/recipes/thyme-vodka-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qeqly05m/img27658.whqc_768x512q80fpt528fpl561.jpg Thyme Vodka Cocktail Matt Whiley whips up a sensational cocktail perfect for a celebration like Christmas, using thyme-infused vodka, lemon juice and egg white 2025-02-14T22:34:23Z https://www.greatbritishchefs.com/recipes/christmas-pudding-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/vkknkbfu/img27616.whqc_768x512q80fpt536fpl509.jpg Christmas Pudding Cocktail Using the flavours of Christmas pudding as inspiration, the Bartender at The Modern Pantry creates a deliciously festive cocktail 2025-02-14T22:34:50Z https://www.greatbritishchefs.com/recipes/roast-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/stqdzp0c/img9730.whqc_768x512q80.jpg Roast Scallops Roast scallops are paired with a wonderfully light chestnut velouté in this impressive starter from Shaun Rankin 2025-02-14T22:35:51Z https://www.greatbritishchefs.com/recipes/crimson-spice-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/ht3alnsv/img48219.whqc_768x512q80.jpg Crimson Spice Cocktail A refreshing vodka cocktail recipe, pairing cinnamon and orange syrup with a ginger and lime kick. 2025-02-14T22:39:17Z https://www.greatbritishchefs.com/recipes/salmon-uramaki-recipe https://media-cdn2.greatbritishchefs.com/media/2v3p4c44/img64040.whqc_768x512q80.jpg Salmon Uramaki This stunning salmon uramaki recipe is perfect for those wanting to try a new twist on this classic sushi. Chopped spicy salmon makes a colourful topping, while cooling cucumber adds crunch and freshness to the filling. 2025-02-14T22:42:11Z https://www.greatbritishchefs.com/recipes/roast-turkey-breast-recipe-cranberry-glaze https://media-cdn2.greatbritishchefs.com/media/w13hudy1/img66110.whqc_768x512q80.jpg Roast Turkey Breast with Cranberry Glaze Karen's stunning Canadian-inspired roast turkey breast recipe with cranberry glaze makes a stunning festive dish for those who don't want to spend Christmas battling with a whole bird. 2025-02-14T22:54:34Z https://www.greatbritishchefs.com/recipes/chicken-and-ham-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/5ueorlf5/img65668.whqc_768x512q80.jpg Chicken and Ham Terrine Matt Weedon's stunning chicken and ham terrine recipe is paired with tangy pickled girolles and tarragon mayonnaise for a sensational starter. 2025-02-14T22:45:29Z https://www.greatbritishchefs.com/recipes/pasta-amatriciana-recipe https://media-cdn2.greatbritishchefs.com/media/n3harxwq/img65963.whqc_768x512q80.jpg Pasta Amatriciana A great pasta amatriciana recipe will stand you in good stead for a lifetime of heavenly yet simple dinners. 2025-02-14T22:28:21Z https://www.greatbritishchefs.com/recipes/blackened-steak-recipe https://media-cdn2.greatbritishchefs.com/media/3erkmwon/img66020.whqc_768x512q80.jpg Blackened Sous Vide Sirloin Steak This stunning blackened sous vide sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish. 2025-02-14T22:41:31Z https://www.greatbritishchefs.com/recipes/chicory-tart-recipe-pear-walnut-salad https://media-cdn2.greatbritishchefs.com/media/1avntaii/img26012.whqc_768x512q80fpt473fpl358.jpg Chicory Tart , Pear Salad & Blue Cheese Cornish based chef, Nathan Outlaw combines a chicory tart recipe with a divine pear and walnut salad recipe and deep fried blue cheese 2025-02-14T22:38:56Z https://www.greatbritishchefs.com/recipes/steak-salad-recipe https://media-cdn2.greatbritishchefs.com/media/zydnzck4/img66107.whqc_768x512q80.jpg Steak Salad Helen Graves' stunning steak salad recipe is a seasonal delight, with wintry leaves of chicory and radicchio making the perfect match for tender rib-eye steak. 2025-02-14T22:50:52Z https://www.greatbritishchefs.com/recipes/goats-curd-salad-recipe https://media-cdn2.greatbritishchefs.com/media/n4odjacs/img65725.whqc_768x512q80.jpg Goat's Curd Salad This stunning goat's curd salad recipe is a stunning blend of flavours, with creamy goat's curd and fresh soft fruits contrasting beautifully with the crunchy pickled walnuts and smoked ham. 2025-02-14T22:18:13Z https://www.greatbritishchefs.com/recipes/dill-cured-trout-recipe https://media-cdn2.greatbritishchefs.com/media/frikagwf/img66064.whqc_768x512q80.jpg Dill & Vodka Cured Trout This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish. 2025-02-14T22:32:27Z https://www.greatbritishchefs.com/recipes/cinnamon-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/4otpwzld/img61574.whqc_768x512q80.jpg Cinnamon Doughnuts Video This cinnamon and blackberry doughnut recipe from top chef Tom Aikens comes complete with a delightful oozing blackberry jam. Follow the video for top tips on perfecting your doughnuts. 2025-02-14T22:39:02Z https://www.greatbritishchefs.com/recipes/apple-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/eknb1iyj/img65969.whqc_768x512q80fpt721fpl350.jpg Apple & Chicory Risotto This stunning apple and chicory risotto recipe is infused with lovely caramelised chicory and plenty of Parmesan for a super-autumnal flavour. 2025-02-14T22:15:18Z https://www.greatbritishchefs.com/recipes/honeycomb-ice-cream-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/y1zherno/img65613.whqc_768x512q80.jpg Honeycomb Ice Cream Sundae This heavenly honeycomb ice cream sundae recipe comes with a sumptuous homemade butterscotch sauce and chopped buttered pecans. 2025-02-14T22:54:59Z https://www.greatbritishchefs.com/recipes/salted-caramel-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/lktonbls/img65625.whqc_768x512q80fpt449fpl431.jpg Salted Caramel Ice Cream Sundae This stunning salted caramel ice cream sundae recipe makes an indulgent treat, with a homemade salted caramel sauce drizzled lovingly over mounds of vanilla and salted caramel ice cream. 2025-02-14T22:55:23Z https://www.greatbritishchefs.com/recipes/trout-with-lentils-recipe https://media-cdn2.greatbritishchefs.com/media/simlg051/img65706.whqc_768x512q80.jpg Trout with Lentils This elegant trout with lentil recipe makes a hearty fish dinner, with perfectly seasoned lentils and pieces of perfectly crispy bacon providing a great base for beautifully pan-roasted trout. 2025-02-14T22:15:01Z https://www.greatbritishchefs.com/recipes/panforte-recipe https://media-cdn2.greatbritishchefs.com/media/2lhlobbd/img65898.whqc_768x512q80.jpg Panforte This sumptuous panforte recipe is packed with fruits and nuts, and is sure to add a little Italian glamour to your Christmas baking repertoire this year. 2025-02-14T22:59:53Z https://www.greatbritishchefs.com/recipes/easy-crab-bisque-recipe https://media-cdn2.greatbritishchefs.com/media/2fldwt44/img65775.whqc_768x512q80.jpg Easy Crab Bisque This easy crab bisque recipe is the perfect dish when you want the intense flavour from this classic dish, but don't have the time to sweat over the stock pot for hours dismantling crabs and browning shells. 2025-02-14T22:49:37Z https://www.greatbritishchefs.com/recipes/mincemeat-sponge-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/sutfbsrd/img65917.whqc_768x512q80.jpg Mincemeat Sponge Pudding This mincemeat sponge pudding recipe makes a great Christmas dessert, offering a lighter finish than traditional Christmas puddings. 2025-02-14T22:51:37Z https://www.greatbritishchefs.com/recipes/christmas-steamed-sponge-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/pz5hlkx2/img65915.whqc_768x512q80fpt386fpl507.jpg Christmas Steamed Sponge Pudding This luxurious steamed sponge pudding recipe is the perfect solution for those who find the classic Christmas pudding a tad too heavy. 2025-02-14T22:53:42Z https://www.greatbritishchefs.com/recipes/poached-trout-with-ginger-broth-recipe https://media-cdn2.greatbritishchefs.com/media/d0woobcu/img65713.whqc_768x512q80.jpg Poached Trout with Ginger Broth This stunning poached trout recipe takes a little time to prepare, but the pay-off is huge in terms of flavour. 2025-02-14T22:36:40Z https://www.greatbritishchefs.com/recipes/duck-pasta-bake-recipe https://media-cdn2.greatbritishchefs.com/media/imgn54rn/img65540.whqc_768x512q80.jpg Duck Pasta Bake This stunning duck pasta bake is flavoured with a rich mushroom and marsala sauce. 2025-02-14T22:21:50Z https://www.greatbritishchefs.com/recipes/mini-pumpkin-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q3vdoioz/img61573.whqc_768x512q80.jpg Mini Pumpkin Tart Canapés Tom Aikens' mini tart recipe makes a perfect party canapé, with a crisp puff pastry base topped with a lightly spiced, sweet pumpkin purée and creamy ricotta cheese. 2025-02-14T22:40:34Z https://www.greatbritishchefs.com/recipes/easy-pan-roasted-trout-recipe https://media-cdn2.greatbritishchefs.com/media/inyhqio5/img65737.whqc_768x512q80.jpg Pan-Roasted Trout with Sauce Vierge This easy pan-roasted trout recipe is served with sauce vierge and grilled courgette ribbons for a quick and simple starter that packs a real flavour punch. 2025-02-14T22:42:58Z https://www.greatbritishchefs.com/recipes/slow-cooker-beef-recipe https://media-cdn2.greatbritishchefs.com/media/eh4nb4sc/img65855.whqc_768x512q80.jpg Slow Cooker Beef This slow cooker beef recipe is everything you'd want from a warming comfort food dish. 2025-02-14T22:52:16Z https://www.greatbritishchefs.com/recipes/french-onion-soup-recipe https://media-cdn2.greatbritishchefs.com/media/kaoanh25/img65782.whqc_768x512q80.jpg French Onion Soup This French onion soup recipe, topped with oozy Gruyère toasts, is the ultimate in Autumnal comfort food. 2025-02-14T22:56:26Z https://www.greatbritishchefs.com/recipes/tomatokeftedes-recipe https://media-cdn2.greatbritishchefs.com/media/hi4bbct5/img65811.whqc_768x512q80.jpg Tomatokeftedes This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular. 2025-02-14T22:57:09Z https://www.greatbritishchefs.com/recipes/pickled-chicory-recipe https://media-cdn2.greatbritishchefs.com/media/stnkaf35/img65648.whqc_768x512q80fpt628fpl861.jpg Pickled Chicory This glorious pickled chicory recipe is flavoured with mustard and coriander seeds for an aromatic finish. 2025-02-14T22:52:11Z https://www.greatbritishchefs.com/recipes/walnut-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/0gslovrg/img64333.whqc_768x512q80.jpg Walnut Cookie This walnut cookie recipe has a next-level ingredient that gives these tasty snacks a unique and delicious flavour - caramelised cacao nibs. 2025-02-14T22:52:17Z https://www.greatbritishchefs.com/recipes/sloe-gin-recipe https://media-cdn2.greatbritishchefs.com/media/grzpfpef/img65709.whqc_768x512q80.jpg Sloe Gin This sloe gin recipe is so simple, there's no excuse to not make it yourself this year. 2025-02-14T22:59:33Z https://www.greatbritishchefs.com/recipes/trout-fillet-with-bean-puree-recipe https://media-cdn2.greatbritishchefs.com/media/3mfhmtbq/img65715.whqc_768x512q80.jpg Trout Fillet with Bean Purée This recipe sees beautiful pan-fried trout fillets paired with a creamy white bean purée and garlic crisps for a delicate starter filled with heady flavour. 2025-02-14T22:44:54Z https://www.greatbritishchefs.com/recipes/barbecued-trout-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/sd3issxu/img66310.whqc_768x512q80.jpg Barbecued Trout Fillet This barbecued trout fillet recipe is the perfect simple fish dish for a summer barbecue. 2025-02-14T22:28:59Z https://www.greatbritishchefs.com/recipes/cured-trout-recipe https://media-cdn2.greatbritishchefs.com/media/2aolr5wv/img66312.whqc_768x512q80.jpg Cured Trout This simple cured trout recipe from Daniel Galmiche is packed with vibrant flavours of lime and coriander to complement the delicate flesh of the trout. 2025-02-14T22:30:55Z https://www.greatbritishchefs.com/recipes/pan-fried-trout-recipe https://media-cdn2.greatbritishchefs.com/media/tkcfnxul/img65698.whqc_768x512q80.jpg Pan-Fried Trout with Celeriac Galette This delightful pan-fried trout recipe is served with a golden, crispy celeriac and pancetta galette, somewhat similar to a rosti. 2025-02-14T22:43:55Z https://www.greatbritishchefs.com/recipes/trout-broth-recipe https://media-cdn2.greatbritishchefs.com/media/golncub1/img65714.whqc_768x512q80.jpg Trout Broth This aromatic trout broth recipe blends flavours of the east with distinctly French techniques. Lemongrass, ginger and coriander flavour the creamy broth beautifully, which is finished with mussels for an extra hit of seaside flavour. 2025-02-14T22:45:08Z https://www.greatbritishchefs.com/recipes/surf-and-turf-recipe https://media-cdn2.greatbritishchefs.com/media/i5znjl1j/img65704.whqc_768x512q80.jpg Surf and Turf This surf and turf recipe is an ode to Karen's travels in Canada, where abundant seafood is often found alongside the country's fantastic farm produce. 2025-02-14T22:52:58Z https://www.greatbritishchefs.com/recipes/spiced-blackberry-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/5v2hbggd/img65410.whqc_768x512q80.jpg Spiced Blackberry Chutney This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes. 2025-02-14T22:40:48Z https://www.greatbritishchefs.com/recipes/grilled-onglet-steak-recipe https://media-cdn2.greatbritishchefs.com/media/q2yfelcd/img65639.whqc_768x512q80.jpg Grilled Onglet Video This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in bounds. 2025-02-14T22:46:43Z https://www.greatbritishchefs.com/recipes/raspberry-ice-cream-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/3p5dmlro/img65630.whqc_768x512q80.jpg Raspberry Ice Cream Sundae This vibrant raspberry ice cream sundae recipe is a beautifully vibrant treat, with caramelised almonds and raspberry sauce offering an extra special finish. 2025-02-14T22:53:02Z https://www.greatbritishchefs.com/recipes/spiced-minted-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/ncmjxgsq/img65401.whqc_768x512q80.jpg Spiced Minted Lamb Chops This spiced minted lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served with an intense, sweet and tangy pickled pumpkin side. 2025-02-14T22:44:30Z https://www.greatbritishchefs.com/recipes/nikujaga-recipe https://media-cdn2.greatbritishchefs.com/media/sf0p45lh/img65461.whqc_768x512q80fpt552fpl494.jpg Nikujaga This nikujaga recipe is a true Japanese winter warmer. 2025-02-14T22:57:03Z https://www.greatbritishchefs.com/recipes/tofu-katsu-curry-recipe https://media-cdn2.greatbritishchefs.com/media/tutf3fio/img65471.whqc_768x512q80.jpg Tofu Katsu Curry This sublime tofu katsu curry recipe offers a comforting vegetarian version of this classic Japanese dish. 2025-02-14T22:50:12Z https://www.greatbritishchefs.com/recipes/leek-cheesy-potato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/erhjptke/img38197.whqc_768x512q80.jpg Leek, Cheese & Potato Soup This leek, cheese and potato soup recipe is a true winter warmer. It makes a great quick and healthy meal for the family. 2025-02-14T22:51:43Z https://www.greatbritishchefs.com/recipes/cacao-nib-coconut-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/tcilt3et/img64332.whqc_768x512q80.jpg Cacao Nib and Coconut Biscuit This delightful cacao nib & coconut biscuit recipe makes fantastic teatime treats or on the go snacks, with crunchy, intense flavour of cacao nibs. 2025-02-14T22:47:44Z https://www.greatbritishchefs.com/recipes/spicy-marinated-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/2jbf1hpp/img65405.whqc_768x512q80.jpg Spicy Marinated Sea Bass Peter Joseph serves up a spicy marinated sea bass recipe, playfully presented and perfect for a dinner party. 2025-02-14T22:46:44Z https://www.greatbritishchefs.com/recipes/blueberry-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/lk4gr5i0/img65522.whqc_768x512q80.jpg Blueberry Soufflé with Maple Drizzle This delightfully light blueberry soufflé recipe makes a sumptuous dessert, finished with a maple syrup drizzle. 2025-02-14T22:51:19Z https://www.greatbritishchefs.com/recipes/salmon-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cbjfx0qo/img65106.whqc_768x512q80fpt579fpl534.jpg Salmon Pasta Salad This vibrant salmon pasta salad recipe combines a refreshing homemade lime mayo with avocado, rocket and thick smoked salmon fillets. 2025-02-14T22:57:53Z https://www.greatbritishchefs.com/recipes/japanese-cream-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ja2ltbtc/img65452.whqc_768x512q80.jpg Japanese Cream Stew This cream stew recipe is a nostalgic Japanese favourite, packed with seasonal mushrooms for an earthy finish. 2025-02-14T22:50:21Z https://www.greatbritishchefs.com/recipes/crab-kamameshi-recipe https://media-cdn2.greatbritishchefs.com/media/fphp2rl1/img64073.whqc_768x512q80.jpg Crab Kamameshi Hideki Hiwatashi’s magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe for a vibrant garnish. 2025-02-14T22:47:02Z https://www.greatbritishchefs.com/recipes/chia-breakfast-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/2khk3v3b/img65290.whqc_768x512q80.jpg Chia Breakfast Pudding Rosana's easy chia breakfast pudding recipe is the perfect make-ahead breakfast. 2025-02-14T22:48:22Z https://www.greatbritishchefs.com/recipes/apricot-breakfast-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/25bhh4uo/img65278.whqc_768x512q80.jpg Apricot Breakfast Crumble Elly McCausland's stunning breakfast crumble recipe is packed with flavour from apricots and blueberries. 2025-02-14T22:59:10Z https://www.greatbritishchefs.com/recipes/pickled-jalapeno-recipe-prawn-ceviche https://media-cdn2.greatbritishchefs.com/media/uccf5ybk/img65209.whqc_768x512q80.jpg Pickled Jalapeños with Prawn Ceviche Tangy pickled jalapeños and plump prawns sit upon an creamy avocado purée base in this dainty starter, inspired by flavours of Central and South America. 2025-02-14T22:56:33Z https://www.greatbritishchefs.com/recipes/fruit-rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/0aakz525/img64592.whqc_768x512q80.jpg Fruit Rye Bread The intense flavour in Chris Hruskova's fruit rye bread makes a perfect afternoon snack. 2025-02-14T22:40:52Z https://www.greatbritishchefs.com/recipes/octopus-with-pickled-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/vffpsw44/img65207.whqc_768x512q80.jpg Octopus with Pickled Purple Carrots This stunning dish sees perfectly cooked octopus paired with pickled purple carrots for a pleasing tang. 2025-02-14T22:55:06Z https://www.greatbritishchefs.com/recipes/healthy-huevos-rancheros-recipe https://media-cdn2.greatbritishchefs.com/media/2hjn5fad/img65236.whqc_768x512q80.jpg Healthy Huevos Rancheros This healthy huevos rancheros recipe demonstrates that this classic Mexican breakfast is packed with nutrition. 2025-02-14T22:49:39Z https://www.greatbritishchefs.com/recipes/quinoa-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/d5ydeio4/img65233.whqc_768x512q80fpt419fpl721.jpg Quinoa Porridge This quinoa porridge recipe makes a vibrant, delicious breakfast. 2025-02-14T22:53:54Z https://www.greatbritishchefs.com/recipes/barley-breakfast-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/l42os3su/img65226.whqc_768x512q80fpt416fpl475.jpg Barley Breakfast Bowl This delicious barley breakfast bowl recipe from Kate Doran is naturally dairy free, and vegan if you swap the honey for maple syrup or agave nectar. 2025-02-14T22:58:24Z https://www.greatbritishchefs.com/recipes/cacao-nib-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/uopolmtb/img64558.whqc_768x512q80.jpg Cacao Nib Cookie These cacao nib cookie recipe will be your new favourite teatime snack. 2025-02-14T22:54:36Z https://www.greatbritishchefs.com/recipes/fish-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/vdkia4lt/img64609.whqc_768x512q80fpt553fpl514.jpg Easy Fish Taco This easy fish taco recipe shows how simple it is to make this delicious Mexican classic. 2025-02-14T22:51:31Z https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ginn0zbz/img64613.whqc_768x512q80.jpg Broccoli and Stilton Soup This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. 2025-02-14T22:52:02Z https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe https://media-cdn2.greatbritishchefs.com/media/h4khqfvs/img64602.whqc_768x512q80.jpg Eggs Florentine This stunning Eggs Florentine recipe will help you to master this classic breakfast dish. heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this dish would make a great weekend treat for a loved one. 2025-02-14T22:53:46Z https://www.greatbritishchefs.com/recipes/sweetcorn-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/041pookk/img65119.whqc_768x512q80.jpg Sweetcorn Fritter with Smashed Avocado This stunning sweetcorn fritter recipe makes an impressive breakfast or brunch dish, topped with smashed avocado and slow-roasted tomatoes for extra-punchy flavour. 2025-02-14T22:54:14Z https://www.greatbritishchefs.com/recipes/snow-crab-salad-recipe https://media-cdn2.greatbritishchefs.com/media/pkgb3d3l/img64869.whqc_768x512q80.jpg Snow Crab Salad This snow crab salad recipe from Montreal's Le H4C is a fantastic celebration of Canada's native seafood. 2025-02-14T22:57:50Z https://www.greatbritishchefs.com/recipes/classic-paris-brest-recipe https://media-cdn2.greatbritishchefs.com/media/caydwncl/img64978.whqc_768x512q80.jpg Classic Paris-Brest This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream. 2025-02-14T22:10:58Z https://www.greatbritishchefs.com/recipes/halibut-crudo-recipe https://media-cdn2.greatbritishchefs.com/media/josjh4cs/img64968.whqc_768x512q80.jpg Halibut Crudo This elegant halibut crudo recipe from Merlin Labron-Johnson is swaddled in a velvety smoked cultured cream and topped with slivers of radish. 2025-02-14T22:36:19Z https://www.greatbritishchefs.com/recipes/calf-brains-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/zzgfdzup/img64976.whqc_768x512q80fpt548fpl486.jpg Calf Brains on Toast This calf brains on toast recipe from Merlin Labron-Johnson may not be for the offal novice, but for those who enjoy the wobblier things in life, this dish is a thing to behold. 2025-02-14T22:20:30Z https://www.greatbritishchefs.com/recipes/fish-molee-recipe https://media-cdn2.greatbritishchefs.com/media/o32lqv4p/img43514.whqc_768x512q80.jpg Fish Molee This classic Keralan fish stew is creamy, aromatic and surprisingly simple to make. 2025-02-14T22:46:41Z https://www.greatbritishchefs.com/recipes/beef-sirloin-recipe-charred-onions https://media-cdn2.greatbritishchefs.com/media/ly4jqtck/img64979.whqc_768x512q80.jpg Longhorn Beef Sirloin with Charred Onions This stunning aged beef sirloin recipe is served with charred Tropea onions, pickled walnut salsa verde and fresh watercress for a memorable main course. 2025-02-14T22:47:03Z https://www.greatbritishchefs.com/recipes/cacao-nib-biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/wqyjaiyd/img64555.whqc_768x512q80.jpg Cacao Nib Biscotti This beautiful biscotti recipe includes cacao nibs and a hint of cardamom for a sublime teatime treat. 2025-02-14T22:49:23Z https://www.greatbritishchefs.com/recipes/plum-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/jjnhpcl0/img65114.whqc_768x512q80fpt611fpl517.jpg Roast Plum French Toast This stunning roasted plum French toast recipe revels in all of the mellow colours and flavours of autumn 2025-02-14T22:49:39Z https://www.greatbritishchefs.com/recipes/grilled-whelk-recipe https://media-cdn2.greatbritishchefs.com/media/l0ofg3wf/img64855.whqc_768x512q80.jpg Grilled Whelk This stunning whelk recipe from Toronto's Boralia combines native and far-flung ingredients for a truly unique fusion dish. 2025-02-14T22:57:13Z https://www.greatbritishchefs.com/recipes/mackerel-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/3oqn2ymf/img64940.whqc_768x512q80.jpg Mackerel Linguine This surprisingly simple mackerel linguine recipe can be whipped up in under an hour for a quick yet flavour-packed dish. 2025-02-14T22:44:15Z https://www.greatbritishchefs.com/recipes/chocolate-orange-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/ihpkmyij/img64596.whqc_768x512q80.jpg Chocolate Orange Cupcake This chocolate orange cupcake recipe makes an indulgent treat, injected with orange caramel for an extra gooey finish. 2025-02-14T22:55:03Z https://www.greatbritishchefs.com/recipes/sichuan-noodle-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ki2fya0g/img64707.whqc_768x512q80.jpg Sichuan Shirataki Noodle Salad A mixture of cooling cucumber and ferocious, peppery heat, this Sichuan-inspired shirataki noodle salad recipe is a dish to remember. 2026-05-26T10:18:47Z https://www.greatbritishchefs.com/recipes/ramen-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yt1dk4lx/img64702.whqc_768x512q80.jpg Ramen Soup This quick and simple ramen soup recipe shows how to elevate a quick fix dinner to a thing of beauty. 2025-02-14T22:56:35Z https://www.greatbritishchefs.com/recipes/soba-noodle-salad-recipe-with-smoked-mackerel https://media-cdn2.greatbritishchefs.com/media/bcgioauh/img64710.whqc_768x512q80.jpg Soba Noodle Salad with Smoked Mackerel This soba noodle salad recipe is topped with smoked mackerel and ribbons of griddled courgette for a deliciously simple dinner. 2025-02-14T23:00:05Z https://www.greatbritishchefs.com/recipes/romesco-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/zlndfxnf/img64038.whqc_768x512q80fpt482fpl502.jpg Romesco Sauce This classic romesco sauce recipe is full of flavour from peppers, nuts and paprika. 2025-02-14T22:47:53Z https://www.greatbritishchefs.com/recipes/paella-recipe https://media-cdn2.greatbritishchefs.com/media/ifkkiv0g/img64614.whqc_768x512q80fpt543fpl534.jpg Paella This stunning paella recipe is full of tips and tricks for making this classic Spanish dish. 2025-02-14T22:58:37Z https://www.greatbritishchefs.com/recipes/chicken-katsu-curry-recipe https://media-cdn2.greatbritishchefs.com/media/lptncylk/img64617.whqc_768x512q80.jpg Chicken Katsu Curry Crispy fried chicken, luscious curry sauce... This katsu curry recipe is a Japanese comfort food classic. 2025-02-14T22:59:59Z https://www.greatbritishchefs.com/recipes/banana-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/ns5kvjtk/img63768.whqc_768x512q80.jpg Banana Fritters This banana fritters recipe will show you how to fry these classic Chinese treats to perfection. 2025-02-14T22:49:42Z https://www.greatbritishchefs.com/recipes/pulled-pork-raviolo-recipe https://media-cdn2.greatbritishchefs.com/media/skhbodpt/img63572.whqc_768x512q80.jpg Pulled Pork Raviolo This impressive fusion starter from Chantelle Nicholson combines pulled pork with a Thai-inspired sauce. 2025-02-14T22:42:15Z https://www.greatbritishchefs.com/recipes/crusted-sea-bream-recipe https://media-cdn2.greatbritishchefs.com/media/qoanyn3i/img64573.whqc_768x512q80.jpg Crusted Sea Bream This stunning crusted sea bream recipe from Chantelle Nicholson is full of vibrant flavour from a cold tomato 'soup', marinated datterino tomatoes and a baked lemon purée. 2025-02-14T22:31:23Z https://www.greatbritishchefs.com/recipes/vegan-courgette-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/jczjyojo/img64570.whqc_768x512q80.jpg Vegan Courgette Fritters Tredwell's chef Chantelle Nicholson celebrates the joys of plant-based cooking in this vegan courgette fritter recipe. 2025-02-14T22:42:34Z https://www.greatbritishchefs.com/recipes/caponata-bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/etbpjdmu/img64199.whqc_768x512q80.jpg Caponata Bruschetta Food Urchin uses green tomatoes to add a fresh flavour to his dreamy caponata, served on bruschetta. 2025-02-14T22:48:33Z https://www.greatbritishchefs.com/recipes/mexican-roast-pork-recipe https://media-cdn2.greatbritishchefs.com/media/jqjhly1d/img64561.whqc_768x512q80.jpg Mexican Roast Pork Shoulder Helen Graves' roast pork recipe gives a traditional Sunday roast a spicy, vibrant, Mexican twist. Heat from scotch bonnet chillies and the fragrance of zesty grapefruit add some warmth to this hearty recipe. 2025-02-14T22:48:43Z https://www.greatbritishchefs.com/recipes/halloumi-and-bulgar-wheat-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tcydrfwv/img64214.whqc_768x512q80.jpg Halloumi and Bulgur Wheat Salad This stunning bulgur wheat salad recipe includes tips on frying halloumi to perfection 2025-02-14T22:56:29Z https://www.greatbritishchefs.com/recipes/chicken-soup-recipe-garlic-bread https://media-cdn2.greatbritishchefs.com/media/zqohfx1w/img60501.whqc_768x512q80.jpg Organic Chicken Soup Video Helen Graves' chicken soup recipe uses organic chicken drumsticks to add extra flavour to the comforting broth and includes an easy garlic bread recipe flavoured with tarragon. 2025-06-16T15:19:41Z https://www.greatbritishchefs.com/recipes/tagliatelle-fresh-tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/bfbpzn2y/img64590.whqc_768x512q80.jpg Tagliatelle with Fresh Tomato Sauce This quick and simple tagliatelle recipe is served with a fresh tomato sauce. 2025-02-14T22:58:52Z https://www.greatbritishchefs.com/recipes/cloud-bread-recipe https://media-cdn2.greatbritishchefs.com/media/t10fkm10/img64714.whqc_768x512q80.jpg Cloud Bread Try Bake Off supremo Howard Middleton's cloud bread recipe if you're looking for a simple gluten-free bun for any occasion. 2025-02-14T22:59:15Z https://www.greatbritishchefs.com/recipes/viennese-whirls-recipe https://media-cdn2.greatbritishchefs.com/media/zi0onwil/img64659.whqc_768x512q80fpt396fpl496.jpg Viennese Whirls This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits. 2025-02-14T22:54:42Z https://www.greatbritishchefs.com/recipes/blueberry-granola-bar-recipe https://media-cdn2.greatbritishchefs.com/media/r3ridupe/img64434.whqc_768x512q80.jpg Blueberry Granola Bar These blueberry granola bar recipe makes a delectable portable snack for those short on time. 2025-02-14T22:53:59Z https://www.greatbritishchefs.com/recipes/blueberry-custard-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/c3rdyv1p/img64439.whqc_768x512q80.jpg Blueberry Custard Tart Dive into these stunning blueberry custard tarts, topped with fresh, plump berries and a homemade blueberry compote. 2025-02-14T22:24:34Z https://www.greatbritishchefs.com/recipes/blueberry-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/1gklw1kf/img64349.whqc_768x512q80.jpg Blueberry Bakewell Tart This blueberry Bakewell tart recipe will go down a storm at any summer dinner party. 2025-02-14T22:51:17Z https://www.greatbritishchefs.com/recipes/bigilla-broad-bean-dip-recipe https://media-cdn2.greatbritishchefs.com/media/qlabeivi/img64549.whqc_768x512q80fpt529fpl502.jpg Bigilla - Broad Bean Dip Relive your summer holidays with this delicious broad bean dip, a devilishly simple side dish for a summery dinner. 2025-02-14T22:59:52Z https://www.greatbritishchefs.com/recipes/mint-oreo-popsicles-recipe https://media-cdn2.greatbritishchefs.com/media/qtbgytrl/img64518.whqc_768x512q80.jpg Mint Oreo Popsicle This fun popsicle recipe hides a whole Mint Oreo inside, providing a fun surprise as you bite into the ice lolly. 2025-02-14T22:59:52Z https://www.greatbritishchefs.com/recipes/barbecue-t-bone-steak-recipe https://media-cdn2.greatbritishchefs.com/media/dzugztvy/img64189.whqc_768x512q80fpt613fpl510.jpg Barbecue T-Bone Steak This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese. 2025-02-14T22:30:09Z https://www.greatbritishchefs.com/recipes/scallops-with-pickled-blueberries-recipe https://media-cdn2.greatbritishchefs.com/media/rbjhsj0o/img64447.whqc_768x512q80.jpg Scallops with Pickled Blueberries This stunning starter from Pascal Aussignac is surprisingly simple to put together for a dinner party. 2025-02-14T22:41:16Z https://www.greatbritishchefs.com/recipes/blackberry-marshmallow-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zznfdmnq/img64295.whqc_768x512q80.jpg Blackberry Marshmallow Cake This stunning blackberry and marshmallow cake recipe is a true showstopper. 2025-02-14T22:54:58Z https://www.greatbritishchefs.com/recipes/garibaldi-biscuit-canape-recipe https://media-cdn2.greatbritishchefs.com/media/r40h5ayt/img64364.whqc_768x512q80fpt550fpl490.jpg Garibaldi Biscuit Canapé This incredible recipe from Alyn Williams combines the unlikely flavours of venison, peach, and homemade garibaldi biscuits for a deliciously unusual canapé. 2025-02-14T22:14:59Z https://www.greatbritishchefs.com/recipes/cheesecake-and-brioche-canape-recipe https://media-cdn2.greatbritishchefs.com/media/0kkf5ao4/img64370.whqc_768x512q80.jpg Cheesecake and Brioche Canapé These sweet canapés combine lusciously creamy cheesecake with crisp toasted brioche and wild strawberries. 2025-02-14T22:44:41Z https://www.greatbritishchefs.com/recipes/strawberry-cheesecake-oreo-recipe https://media-cdn2.greatbritishchefs.com/media/45fpcwh2/img64402.whqc_768x512q80.jpg Strawberry Cheesecake Oreo Pots Enjoy these indulgent little cheesecake pots as part of a summery feast. 2025-02-14T22:54:30Z https://www.greatbritishchefs.com/recipes/crab-and-lovage-soup-recipe https://media-cdn2.greatbritishchefs.com/media/25hm3jpa/img64297.whqc_768x512q80.jpg Crab and Lovage Soup These vibrant crab canapés will make a stunning addition to any foodie party. 2025-02-14T22:47:29Z https://www.greatbritishchefs.com/recipes/raspberry-coulis-recipe https://media-cdn2.greatbritishchefs.com/media/hxqnqxcr/img64317.whqc_768x512q80.jpg Easy Raspberry Coulis This easy raspberry coulis recipe is quick to make, and can be put to use in a plethora of desserts. 2025-02-14T22:49:13Z https://www.greatbritishchefs.com/recipes/strawberry-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/vtzpdgnl/img64309.whqc_768x512q80.jpg Strawberry Sundae This strawberry sundae recipe offers a sophisticated twist on a classic, thanks to the addition of lavender shortbread and heather honey-roasted strawberries. 2025-02-14T22:47:58Z https://www.greatbritishchefs.com/recipes/honeycomb-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/p3sbwwii/img64313.whqc_768x512q80.jpg Honeycomb sundae Dive into these decadent ice cream sundaes, served with lemon caramel sauce, honeycomb ice cream and caramelised pecans. 2025-02-14T22:51:04Z https://www.greatbritishchefs.com/recipes/raspberry-coconut-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/4btbkwgc/img64307.whqc_768x512q80.jpg Raspberry and Coconut Ice Cream Sundae These decadent ice cream sundaes are the perfect summer treat for all of the family to enjoy. 2025-02-14T22:55:04Z https://www.greatbritishchefs.com/recipes/dark-chocolate-brownies-recipe-panko-crunch https://media-cdn2.greatbritishchefs.com/media/qqmpqzna/img64360.whqc_768x512q80.jpg Dark Chocolate Brownies with Panko Crumb These decadent chocolate brownies are topped with a sea salted Panko crumb, for a unusual yet delicious twist on this classic recipe. 2025-02-14T22:56:46Z https://www.greatbritishchefs.com/recipes/peach-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/zlgns5h1/img64301.whqc_768x512q80.jpg Peach Cobbler This stunning peach cobbler recipe is the perfect summer dessert, with sweet, melting peaches hidden beneath a sweet, crumbly topping. 2025-02-14T22:55:26Z https://www.greatbritishchefs.com/recipes/blueberry-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/5qilrb32/img64032.whqc_768x512q80.jpg Blueberry Muffins Sally Abé serves up the perfect blueberry muffins recipe – a classic sweet snack that can be whipped up in under an hour. 2025-02-14T22:51:15Z https://www.greatbritishchefs.com/recipes/perfect-banana-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/vqqfltjt/img64034.whqc_768x512q80.jpg The Perfect Banana Pancakes This easy recipe makes the most perfect banana pancakes every time. Serve with fruit & cream for the ultimate lazy weekend brunch. 2025-02-14T22:56:37Z https://www.greatbritishchefs.com/recipes/wagyu-sukiyaki-recipe https://media-cdn2.greatbritishchefs.com/media/3bphcreu/img64098.whqc_768x512q80.jpg Wagyu Beef Sukiyaki A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth. 2025-02-14T22:17:37Z https://www.greatbritishchefs.com/recipes/turbot-usuzukuri-recipe https://media-cdn2.greatbritishchefs.com/media/ronfwu3j/img64066.whqc_768x512q80.jpg Turbot Usuzukuri Try this surprisingly simple turbot usuzukuri recipe from Sake No Hana at home for an impressive dinner party starter. 2025-02-14T22:24:50Z https://www.greatbritishchefs.com/recipes/cod-uramaki-recipe https://media-cdn2.greatbritishchefs.com/media/ynjme4cp/img64050.whqc_768x512q80.jpg Cod Tempura Uramaki This glorious cod tempura uramaki recipe, from Sake no Hana chef Hideki Hiwatashi is full of contrasting textures and flavours. 2025-02-14T22:30:19Z https://www.greatbritishchefs.com/recipes/cod-wild-garlic-miso-recipe https://media-cdn2.greatbritishchefs.com/media/jlmikzqm/img62902.whqc_768x512q80.jpg Cod with Wild Garlic Miso Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour. 2025-02-14T22:31:52Z https://www.greatbritishchefs.com/recipes/baby-corn-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cknbsfwb/img64230.whqc_768x512q80.jpg Baby Corn Salad In this next-level salad from Pascal Aussignac, the chef serves baby corn, capers and chicory with a sauce of sticky prunes and warming mustard. 2025-02-14T22:38:02Z https://www.greatbritishchefs.com/recipes/lamb-rump-recipe-burrata-red-peppers https://media-cdn2.greatbritishchefs.com/media/cdqpyibm/img63526.whqc_768x512q80.jpg Lamb Rump with Burrata This easy lamb rump recipe with burrata and roasted peppers is fantastically quick to cook and has plenty of Mediterranean flavour. A recipe for summer. 2025-02-14T22:46:03Z https://www.greatbritishchefs.com/recipes/baked-avocado-fries-recipe https://media-cdn2.greatbritishchefs.com/media/pw4f441h/img64252.whqc_768x512q80.jpg Baked Avocado Fries Dive into these crispy baked avocado fries, served with a mouth-watering miso tahini sauce for a side dish with a difference. 2025-02-14T22:50:42Z https://www.greatbritishchefs.com/recipes/okonomiyaki-recipe https://media-cdn2.greatbritishchefs.com/media/pfcn0pbj/img64249.whqc_768x512q80.jpg Okonomiyaki This delicious okonomiyaki recipe is packed with flavour from sweet potato, cabbage and sesame – a brilliantly adaptable fritter for a creative midweek meal. 2025-02-14T22:55:00Z https://www.greatbritishchefs.com/recipes/ombre-raspberry-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pj2lv2x0/img64027.whqc_768x512q80fpt559fpl519.jpg Ombre Raspberry Cake This stunning four-layer ombre raspberry cake recipe is a towering beauty, perfect for those special occasions where only a true showstopper will do. 2025-02-14T22:58:52Z https://www.greatbritishchefs.com/recipes/cured-scallop-canape-recipe https://media-cdn2.greatbritishchefs.com/media/a0gpqzhe/img64228.whqc_768x512q80.jpg Cured Scallop Canapé This cured scallop recipe makes the perfect summer canapé, full of fragrant, delicate flavours that are perfect for a special occasion. 2025-02-14T22:38:19Z https://www.greatbritishchefs.com/recipes/strawberry-margarita-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/u01otncl/img64030.whqc_768x512q80.jpg Strawberry Margarita Ice Lolly These strawberry margarita ice lollies are the perfect way to cool down this summer, packed with fresh summer strawberries, lime and a shot of tequila for good measure. 2025-02-14T22:59:51Z https://www.greatbritishchefs.com/recipes/jjamppong-recipe https://media-cdn2.greatbritishchefs.com/media/b43no3vc/img64129.whqc_768x512q80fpt474fpl558.jpg Jjamppong (Korean Spicy Seafood Noodle Soup) This simple jjamppong recipe by Louise Robinson is a spicy seafood noodle soup. A vibrant mix of Korean flavours from a heady mix of chilli and seafood. 2025-02-14T22:56:17Z https://www.greatbritishchefs.com/recipes/raspberry-summer-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/kf4hr23g/img64031.whqc_768x512q80fpt619fpl532.jpg Raspberry Summer Pudding This beautiful raspberry summer pudding recipe from Tom Aikens is served with a quenelle of vanilla crème fraîche. An impressive, yet easy summer dessert. 2025-02-14T22:31:08Z https://www.greatbritishchefs.com/recipes/cheese-twists-recipe https://media-cdn2.greatbritishchefs.com/media/50vlyhy4/img37942.whqc_768x512q80.jpg Cheese Twists These savoury cheese twists make the perfect nibble with drinks or as an economical treat for the family as a homemade alternative to a bag of crisps. 2025-02-14T22:58:12Z https://www.greatbritishchefs.com/recipes/korean-fried-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/oa2br5wh/img63986.whqc_768x512q80.jpg Korean Fried Chicken This incredible Korean fried chicken recipe is the ultimate indulgence, with tips on achieving a perfectly seasoned and crispy coating. 2025-02-14T22:54:25Z https://www.greatbritishchefs.com/recipes/flapjack-recipe https://media-cdn2.greatbritishchefs.com/media/2swptues/img10586.whqc_768x512q80.jpg Flapjack This flapjack recipe from Nathan Outlaw is a simple to prepare and appetising treat. These traditional flapjacks are made with porridge oats and golden syrup. 2025-02-14T22:16:36Z https://www.greatbritishchefs.com/recipes/cured-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/s53jvbb4/img62906.whqc_768x512q80.jpg Cured and Smoked Salmon This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel. 2025-02-14T22:40:47Z https://www.greatbritishchefs.com/recipes/oyster-vodka-martini-recipe https://media-cdn2.greatbritishchefs.com/media/pfzjhvne/img63920.whqc_768x512q80.jpg Oyster and Vodka Martini This inventive martini recipe is packed with seaside flavour, thanks to the homemade oyster shell vermouth and samphire bitters. 2025-02-14T22:53:24Z https://www.greatbritishchefs.com/recipes/mezze-penne-tricolour-recipe https://media-cdn2.greatbritishchefs.com/media/ic4gj4go/img64122.whqc_768x512q80.jpg Roasted Vegetable Pasta This vibrant roasted vegetable pasta recipe is a great celebration of Mediterranean colour, thanks to the use of mezze penne tricolour pasta. 2025-02-14T22:50:50Z https://www.greatbritishchefs.com/recipes/strawberry-and-orange-soup-recipe https://media-cdn2.greatbritishchefs.com/media/x2pohrk5/img34589.whqc_768x512q80.jpg Strawberry & Orange Soup Graham Hornigold's strawberry and orange soup recipe is a refreshing summer dessert that combines fresh juicy fruits with a citrus cream and pastry wafer. 2025-02-14T22:45:13Z https://www.greatbritishchefs.com/recipes/beef-poke-recipe https://media-cdn2.greatbritishchefs.com/media/2pfjt4so/img63807.whqc_768x512q80fpt568fpl560.jpg Seared Beef Poke This seared beef poke recipe is a meaty twist on the Hawaiian classic using seared beef fillet, ginger and chilli. A great starter for meat-lovers. 2025-02-14T22:53:07Z https://www.greatbritishchefs.com/recipes/chocolate-rice-krispie-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/vsknhx4j/img22928.whqc_768x512q80fpt454fpl407.jpg Chocolate Rice Krispie Cakes Josh Eggleton shares a delicious Chocolate Rice Krispie cakes recipe, complete with popping candy and a touch of orange. 2025-02-14T22:44:12Z https://www.greatbritishchefs.com/recipes/raspberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/ak5nxtj0/img64286.whqc_768x512q80fpt423fpl503.jpg Raspberry and White Chocolate Cheesecake Karen's cheesecake recipe pairs creamy white chocolate with plump raspberries for the perfect summer dessert. 2025-02-14T22:54:49Z https://www.greatbritishchefs.com/recipes/beef-mushroom-dashi-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ke5bgqsk/img63370.whqc_768x512q80.jpg Beef & Mushroom Dashi Stew This comforting beef and mushroom dashi stew is cooked in a flavourful mushroom dashi, and served with a variety of delicious Japanese mushrooms. 2025-02-14T22:57:17Z https://www.greatbritishchefs.com/recipes/raspberry-almond-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/e4hixqk5/img63332.whqc_768x512q80.jpg Raspberry and Almond Muffins Karen's glorious raspberry muffin recipe offers a true taste of summer, with plump summer raspberries offering bursts of flavour with each bite of these light and fluffy cakes. 2025-02-14T22:59:34Z https://www.greatbritishchefs.com/recipes/chocolate-framboisier-recipe https://media-cdn2.greatbritishchefs.com/media/4uhfqcuf/img63393.whqc_768x512q80fpt448fpl506.jpg Chocolate Framboisier Angela's stunning chocolate framboisier recipe sees layers of chocolate sponge and mousse topped with a rich raspberry glaze. 2025-02-14T22:56:46Z https://www.greatbritishchefs.com/recipes/steamed-bao-buns-recipe https://media-cdn2.greatbritishchefs.com/media/bnohs4pz/img63539.whqc_768x512q80.jpg Steamed Bao Buns (Char Siu Bao) These steamed buns enclose a sweet and sticky pork belly filling. Why not make these fluffy char sui bao buns recipe for Chinese New Year? 2025-02-14T22:51:27Z https://www.greatbritishchefs.com/recipes/lemon-curd-recipe https://media-cdn2.greatbritishchefs.com/media/0rfhcbrq/img63543.whqc_768x512q80.jpg Lemon Curd This glorious lemon curd recipe is sunshine in a jar. Easy to make, it's the perfect indulgent topping for morning toast, or to jazz up your desserts. 2025-02-14T22:51:44Z https://www.greatbritishchefs.com/recipes/elderflower-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/g0jfdayr/img63401.whqc_768x512q80fpt337fpl497.jpg Elderflower Choux Bun Angela Field's choux bun recipe is a summery take on a French classic, with the light and crisp buns concealing a strawberry compote and elderflower cream. 2025-02-14T22:58:16Z https://www.greatbritishchefs.com/recipes/salt-pepper-calamari-salad-recipe https://media-cdn2.greatbritishchefs.com/media/j1zncwfj/img63530.whqc_768x512q80.jpg Salt and Pepper Calamari Salad Paul Welburn captures pure summer sunshine in his salt and pepper squid salad recipe, with charred watermelon and a silky smooth avocado purée adding a touch of the Mediterranean. 2025-02-14T22:07:14Z https://www.greatbritishchefs.com/recipes/pina-colada-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/mh4p5rst/img63554.whqc_768x512q80.jpg Piña Colada Ice Lollies Sally's piña colada ice lollies combine all the classic ingredients from this tropical cocktail in a boozy frozen lolly. Easy to make at home, these feature a hit of coconut liqueur along with fresh pineapple and coconut. Complete with the cherry on top, all you need is some summer sun... 2025-02-14T22:52:39Z https://www.greatbritishchefs.com/recipes/chambord-lemonade-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/nbafphbr/img63553.whqc_768x512q80.jpg Chambord and Lemonade Ice Lollies The perfect summer treat, Sally's Chambord and lemonade ice lollies make deliciously easy frozen cocktails. A boozy twist on a peach Melba, fresh raspberries and peaches are frozen within a Chambord and lemonade ice lolly. 2025-02-14T22:49:37Z https://www.greatbritishchefs.com/recipes/crispy-stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/l2jmvnj5/img63536.whqc_768x512q80.jpg Crispy Stuffed Courgette Flowers These crispy stuffed courgette flowers make a stunning summer starter, especially when paired with a sweet tomato fondue and a vibrant green basil sauce, although they are quite easy to prepare at home. 2025-02-14T22:52:05Z https://www.greatbritishchefs.com/recipes/salted-caramel-freakshake-recipe https://media-cdn2.greatbritishchefs.com/media/g4fnom43/img63566.whqc_768x512q80.jpg Salted Caramel Freakshake This salted caramel freakshake is the ultimate in indulgence, with whipped cream, caramelised peanuts and fudge pieces piled high upon a salted caramel and peanut butter milkshake. 2025-02-14T22:53:26Z https://www.greatbritishchefs.com/recipes/hasselback-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/o13f1yzf/img63542.whqc_768x512q80.jpg Hasselback Potatoes Tuck into these deliciously crispy hasselback potatoes, the perfect way to spruce up your spuds. 2025-02-14T22:55:01Z https://www.greatbritishchefs.com/recipes/salt-cod-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/q0al1qul/img63695.whqc_768x512q80.jpg Salt Cod Fritters Tuck into Danny's salt cod fritters, the perfect snack for a summer's day. 2025-02-14T22:56:26Z https://www.greatbritishchefs.com/recipes/lemonade-cake-recipe https://media-cdn2.greatbritishchefs.com/media/1cfpimzp/img63541.whqc_768x512q80.jpg Lemonade Cake This glorious lemonade cake recipe is bright, zesty and perfect for a celebration. 2025-02-14T22:58:05Z https://www.greatbritishchefs.com/recipes/chocolate-freakshake-recipe https://media-cdn2.greatbritishchefs.com/media/wbnp0ld4/img63679.whqc_768x512q80.jpg Chocolate Freakshake This chocolate freakshake is a towering creation of chocolate and cream. It's the ultimate indulgence, just don't expect it to be kind on the waistline. 2025-02-14T22:58:36Z https://www.greatbritishchefs.com/recipes/open-lasagne-recipe-with-crab https://media-cdn2.greatbritishchefs.com/media/vmxbh22j/img63533.whqc_768x512q80.jpg Open Lasagne of Crab with Tomato and Fennel This open lasagne recipe has a wonderful light flavour from delicate crab meat, sweet, slow-roasted tomatoes and fragrant fennel, layered together with pasta. 2025-02-14T22:43:35Z https://www.greatbritishchefs.com/recipes/spaghetti-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/4ivpn24l/img63338.whqc_768x512q80.jpg Spaghetti with Mussels Serve up the Italian classic Spaghetti alle cozze in bianco (spaghetti with mussels) in just 15 minutes with Rachel Phipps' easy recipe. 2025-02-14T22:50:52Z https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ev3h4zue/img63397.whqc_768x512q80.jpg Easy Vanilla Cake This easy vanilla cake recipe is perfect for birthdays and big celebrations, with layers of moist vanilla sponge sandwiched together with sumptuous buttercream. 2025-02-14T22:54:26Z https://www.greatbritishchefs.com/recipes/pineapple-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/xpkmb1h5/img63409.whqc_768x512q80.jpg Pineapple Chutney This pineapple chutney is so simple to make, yet incredibly impressive in its complex and heady flavour. 2025-02-14T22:57:37Z https://www.greatbritishchefs.com/recipes/battenberg-cake-recipe https://media-cdn2.greatbritishchefs.com/media/djupqnod/img63555.whqc_768x512q80.jpg Battenberg Cake Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort. 2025-02-14T22:48:12Z https://www.greatbritishchefs.com/recipes/english-garden-salad-recipe https://media-cdn2.greatbritishchefs.com/media/z5coizqo/img63527.whqc_768x512q80.jpg English Garden Salad Sally Abé's English garden salad recipe is perfect for a light summer lunch, packed with asparagus, broad beans, peas, radishes and hazelnuts, this fresh salad is finished with delicate soft-boiled quails eggs and a homemade salad cream. 2025-02-14T22:49:38Z https://www.greatbritishchefs.com/recipes/cucumber-soup-recipe https://media-cdn2.greatbritishchefs.com/media/upnhd5ge/img63358.whqc_768x512q80fpt339fpl493.jpg Cucumber Soup with Crème Fraîche Dive into this gloriously refreshing cucumber soup from Rosana McPhee, delicately flavoured with a simple dashi stock, cucumber and watercress. 2025-02-14T22:49:40Z https://www.greatbritishchefs.com/recipes/lemon-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/5aaln3yt/img63549.whqc_768x512q80.jpg Ultimate Lemon Meringue Pie This is the ultimate lemon meringue pie recipe. The classic blend of zesty lemon curd and crispy meringue are a match made in heaven. 2025-02-14T22:50:10Z https://www.greatbritishchefs.com/recipes/pork-stew-recipe-cheese-dumplings https://media-cdn2.greatbritishchefs.com/media/xx2ntorw/img62504.whqc_768x512q80.jpg Pork Stew with Cheese Dumplings Victoria's delicious pork, apple and cider stew is simple to prepare and incredibly comforting. For an extra comforting finish, Victoria adds pillowy Somerset cheddar dumplings. 2025-02-14T22:50:32Z https://www.greatbritishchefs.com/recipes/crispy-slow-cooked-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/cxtk1vk2/img63349.whqc_768x512q80fpt603fpl489.jpg Crispy Slow-Cooked Pork Belly Rosana's pork belly recipe makes a great twist on a Sunday roast, with gently spiced, fantastically crispy pork belly sitting atop a bed of creamy pumpkin mash. 2025-02-14T22:51:57Z https://www.greatbritishchefs.com/recipes/banoffee-pie-recipe https://media-cdn2.greatbritishchefs.com/media/upzntzje/img63550.whqc_768x512q80fpt328fpl481.jpg Banoffee Pie This decadent easy banoffee pie recipe is given a twist thanks to the coffee-flavoured sweet pastry and caramelised bananas. 2025-02-14T22:51:58Z https://www.greatbritishchefs.com/recipes/cauliflower-cheese-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/vt5jei2a/img62514.whqc_768x512q80.jpg Cauliflower Cheese Croquettes Few will be able to resist these cauliflower cheese croquettes. They are crunchy, pillowy and fantastically cheesy. Try making them for a moreish dinner party starter. 2025-02-14T22:52:11Z https://www.greatbritishchefs.com/recipes/frose-recipe https://media-cdn2.greatbritishchefs.com/media/4i5fpdm2/img63552.whqc_768x512q80.jpg Frosé (Frozen Rosé) This incredible frose cocktail recipe is a very grown-up version of the slushie made from strawberry juice and rosé wine. 2025-02-14T22:52:57Z https://www.greatbritishchefs.com/recipes/marble-cake-recipe https://media-cdn2.greatbritishchefs.com/media/soshivlw/img63557.whqc_768x512q80.jpg Chocolate & Vanilla Marble Cake Swirls of chocolate and vanilla sponge make this stunning marble cake recipe too enticing to resist. 2025-02-14T22:55:11Z https://www.greatbritishchefs.com/recipes/pickled-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/5whbcgg0/img63407.whqc_768x512q80.jpg Pickled Mushrooms These delicious pickled mushrooms are a fantastic alternative side dish that work brilliantly with barbecued meat and fish. 2025-02-14T22:57:26Z https://www.greatbritishchefs.com/recipes/bbq-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/s0ydalvp/img63488.whqc_768x512q80.jpg BBQ Pork Ribs with Quince Glaze What barbecue would be complete without a sumptuous rack of pork ribs to tuck into? Ben Tish's glorious barbecue ribs recipe uses Ibérico pork, a much-lauded variety of speciality pork from Spain, which are coated in a sticky quince glaze. 2025-02-14T22:53:02Z https://www.greatbritishchefs.com/recipes/grilled-fruit-barbecue-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/tcxovoi5/img63486.whqc_768x512q80.jpg Grilled Fruit with Honey Sabayon If you're looking to breathe new life into your barbecue repertoire look beyond the usual burgers, steaks and sausages and try Ben Tish's stunning grilled fruit recipe. It uses a range of firm autumn fruits, but you could substitute your own seasonal favourites, such as peaches, if making this dish earlier in the year. 2025-02-14T22:53:19Z https://www.greatbritishchefs.com/recipes/grilled-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/hspjmwss/img63487.whqc_768x512q80.jpg Grilled Mushrooms with Rosemary Butter Ben Tish's grilled mushroom recipe is a fantastic vegetarian option to serve at a barbecue, with the meaty mushrooms drenched in a heady mix of buttery garlic, rosemary and soy. These mushrooms serve four as a side, or scale up the quantities for a fantastic vegetarian barbecue recipe. 2025-02-14T22:56:43Z https://www.greatbritishchefs.com/recipes/meatball-sub-recipe https://media-cdn2.greatbritishchefs.com/media/5jzmz2sz/img63514.whqc_768x512q80.jpg Meatball Sub Tuck into Danny's heavenly meatball sub recipe, perhaps the ultimate Italian-American foodie indulgence. 2025-02-14T22:57:19Z https://www.greatbritishchefs.com/recipes/tartufo-di-pizzo-recipe https://media-cdn2.greatbritishchefs.com/media/gw1psjub/img63298.whqc_768x512q80fpt716fpl482.jpg Tartufo di Pizzo This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce. 2025-02-14T22:30:48Z https://www.greatbritishchefs.com/recipes/blackberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/rjkgkdtl/img63324.whqc_768x512q80.jpg Blackberry Jam Make your own luscious blackberry jam with Karen's simple recipe, including tips and tricks on testing for the perfect setting point. 2025-02-14T22:50:33Z https://www.greatbritishchefs.com/recipes/gooseberry-fool-recipe https://media-cdn2.greatbritishchefs.com/media/tdphqnbb/img63342.whqc_768x512q80.jpg Gooseberry Fool This glorious gooseberry fool recipe is the perfect dessert for summer. Luxurious yet simple to put together, serve this classic pud at a summer celebration. 2025-02-14T22:55:47Z https://www.greatbritishchefs.com/recipes/cream-scones-recipe-pimms-strawberry-jam https://media-cdn2.greatbritishchefs.com/media/wyxffh4m/img63296.whqc_768x512q80.jpg Cream Scones with Pimm's Strawberry Jam Karen's cream scone recipe is served up with a delightful dollop of homemade Pimm's strawberry jam – the ideal afternoon tea treat for Wimbledon fans. 2025-02-14T22:54:21Z https://www.greatbritishchefs.com/recipes/roasted-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/frtnc45u/img62846.whqc_768x512q80.jpg Roasted Vegetable with Blue Cheese Sauce Rosana serves her vibrant roasted vegetable recipe with a rich Stilton sauce to add a pleasing tang to these light, summery flavours. 2025-02-14T22:51:41Z https://www.greatbritishchefs.com/recipes/easy-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/pb5n5n0u/img45925.whqc_768x512q80.jpg Easy Fish Curry With a fantastic selection of spices and seeds adding a sophisticated depth of flavour, anyone who tries this easy fish curry recipe by Mark Hix won't believe just how simple it is to make. 2025-02-14T22:38:54Z https://www.greatbritishchefs.com/recipes/brown-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/jf5k24za/img63198.whqc_768x512q80.jpg Brown Sauce Lisa Allen's easy homemade brown sauce recipe proves the old adage 'fresh is best'. Avoid the added sugar and preservatives of many shop bought sauces by making your own. 2025-02-14T22:39:30Z https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe https://media-cdn2.greatbritishchefs.com/media/z1mnw1do/img63180.whqc_768x512q80fpt676fpl513.jpg Gooseberry Pie This sumptuous gooseberry pie recipe is just the thing to get you in the mood for summer, with apple and elderflower playing great supporting roles to these tangy green berries. 2025-02-14T22:54:34Z https://www.greatbritishchefs.com/recipes/easy-raspberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/mlodfmau/img29173.whqc_768x512q80.jpg Easy Raspberry Jam Raspberry jam is the queen of red fruit jams. In this recipe, Karen Burns-Booth shares her tips for making it extra special. 2025-02-14T22:59:38Z https://www.greatbritishchefs.com/recipes/cheese-and-chive-scones-recipe https://media-cdn2.greatbritishchefs.com/media/nubpk1i4/img63149.whqc_768x512q80fpt551fpl526.jpg Cheese and Chive Scones Karen's perfect, fluffy cheese and chive scones are just the thing for a savoury cream tea. Here, she serves her scones with a quick tomato relish and herb and garlic cream cheese spread. 2025-02-14T22:55:13Z https://www.greatbritishchefs.com/recipes/galette-saucisse-recipe https://media-cdn2.greatbritishchefs.com/media/curhiiza/img63072.whqc_768x512q80.jpg Galette-Saucisse Although a sausage wrapped in a pancake may not seem like an obvious choice, the galette-saucisse, a classic of Brittany, is the perfect snack for cheering on France in the Euros. 2025-02-14T22:57:21Z https://www.greatbritishchefs.com/recipes/honey-roasted-peach-recipe https://media-cdn2.greatbritishchefs.com/media/bbkjjyjt/img34592.whqc_768x512q80.jpg Honey-Roasted Peach with Peach Sorbet Graham Hornigold's glorious peach recipe is a real celebration of summer, when peaches are in their peak season and raspberries are plentiful. A fantastic, vibrant summer dessert. 2025-02-14T22:25:58Z https://www.greatbritishchefs.com/recipes/tuna-poke-recipe https://media-cdn2.greatbritishchefs.com/media/oswbja0n/img63049.whqc_768x512q80.jpg Tuna Poke Learn how to make your homemade poke bowls with Kate Doran's easy recipe. Chunks of raw tuna are marinated in soy and sesame and served with avocado, pickles and brown rice. 2025-02-14T22:50:44Z https://www.greatbritishchefs.com/recipes/spice-bag-recipe https://media-cdn2.greatbritishchefs.com/media/3cfh22lf/img63085.whqc_768x512q80.jpg Spice Bag Danny Kingston shares his fantastic spice bag recipe, based on the popular late-night Irish snack. With oven-baked chips, chicken wings and marinated pork belly coated in a fiery spice blend, this makes the perfect snack to enjoy while watching the football during the Euro 2016 tournament. 2025-02-14T22:57:09Z https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/xenmmnfo/img58856.whqc_768x512q80fpt472fpl512.jpg Kerala Chicken Curry This luxuriously rich Kerala chicken curry boasts a fierce heat from chillies, only slightly tempered by the rich coconut masala. If you prefer a milder curry, you can adjust the number of chillies to your liking. 2025-02-14T22:08:41Z https://www.greatbritishchefs.com/recipes/molecular-apple-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/rrxpw4tq/img57685.whqc_768x512q80fpt480fpl549.jpg Molecular Apple Dessert A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome. 2025-02-14T22:30:43Z https://www.greatbritishchefs.com/recipes/malabar-prawn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/hsjlump1/img58863.whqc_768x512q80fpt462fpl237.jpg Malabar Prawn Curry A fantastic Malabar prawn curry recipe from Peter Joseph, with juicy prawns simmered in a vibrant coconut curry sauce. Enjoy with bread or steamed rice for a delicious south Indian feast. 2025-02-14T22:41:47Z https://www.greatbritishchefs.com/recipes/piri-piri-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/dklj0hmq/img60519.whqc_768x512q80.jpg Piri Piri Chicken Helen Graves piri piri chicken recipe is the perfect summer barbecue recipe for cooking in the sun. 2025-02-14T22:48:16Z https://www.greatbritishchefs.com/recipes/tarte-flambee-au-munster-recipe https://media-cdn2.greatbritishchefs.com/media/nsbbf4s3/img62831.whqc_768x512q80.jpg Tarte Flambée au Munster Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer. 2025-02-14T22:58:54Z https://www.greatbritishchefs.com/recipes/slow-cooked-lamb-shoulder-recipe-petit-pois https://media-cdn2.greatbritishchefs.com/media/rqlnjfww/img62088.whqc_768x512q80.jpg Slow-Cooked Lamb Shoulder Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise. 2025-02-14T22:46:15Z https://www.greatbritishchefs.com/recipes/tofu-nori-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/wo3p4rau/img63413.whqc_768x512q80.jpg Tofu Nori Wrap These delicious gluten-free, vegan nori wraps strike the perfect balance between sweet, sour and savoury flavours and are packed with healthy ingredients. 2025-02-14T22:48:42Z https://www.greatbritishchefs.com/recipes/seaweed-popcorn-recipe https://media-cdn2.greatbritishchefs.com/media/v0wdecdp/img63045.whqc_768x512q80.jpg Seaweed Popcorn Kate Doran shares her quick and easy recipe for sweet and salty nori popcorn. The addition of nori gives the popcorn a rich umami flavour that will keep you reaching for more! 2025-02-14T22:55:14Z https://www.greatbritishchefs.com/recipes/chocolate-truffle-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/z1spl5ff/img57689.whqc_768x512q80.jpg Chocolate Truffle Mousse A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture. 2025-02-14T22:40:54Z https://www.greatbritishchefs.com/recipes/snails-garlic-butter-recipe https://media-cdn2.greatbritishchefs.com/media/htfnpdpy/img60476.whqc_768x512q80fpt438fpl572.jpg Snails with Garlic Butter Try this classic snail recipe from chef Dominic Chapman. It features a hearty garlic butter which the snails are cooked in before serving. Topped with crispy garlic breadcrumbs and Gorgonzola cheese, this makes a rich starter and is a great way to try eating snails. 2025-02-14T22:39:49Z https://www.greatbritishchefs.com/recipes/shuwa-recipe-fragrant-rice https://media-cdn2.greatbritishchefs.com/media/24zdzqzp/img62027.whqc_768x512q80.jpg Shuwa with Fragrant Rice Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground. 2025-02-14T22:42:03Z https://www.greatbritishchefs.com/recipes/tomato-watermelon-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/egfdqj1a/img62974.whqc_768x512q80.jpg Tomato & Watermelon Gazpacho Enjoy Danny's wonderfully refreshing gazpacho recipe on a hot sunny day – the watermelon and cucumber add an extra hint of freshness to this classic cold tomato soup. 2025-02-14T22:48:43Z https://www.greatbritishchefs.com/recipes/baccala-stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/x2qgbnx0/img62654.whqc_768x512q80.jpg Baccalá Stuffed Courgette Flowers Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve. 2025-02-14T22:37:34Z https://www.greatbritishchefs.com/recipes/baingan-bharta-recipe-macaroni-cheese https://media-cdn2.greatbritishchefs.com/media/r0jhkwdl/img62520.whqc_768x512q80fpt565fpl502.jpg Baingan Bharta Macaroni Cheese Deena shares her version of mac and cheese, made with baingan bharta to cut through the rich, cheesy flavour. 2025-02-14T22:50:57Z https://www.greatbritishchefs.com/recipes/beetroot-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/1hydxxjg/img62914.whqc_768x512q80.jpg Beetroot Sauerkraut Chloë King's colourful beetroot sauerkraut recipe is a great place to start for those dipping their toes into the wonderful world of fermentation. The resulting kraut is great for summer barbecues and salads. 2025-02-14T22:48:49Z https://www.greatbritishchefs.com/recipes/pickled-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/y2wkndak/img62915.whqc_768x512q80.jpg Pickled Fennel Chloë King's crunchy pickled fennel recipe is infused with orange and delicate spices, the perfect accompaniment for a host of summer barbecues and camping trips. 2025-02-14T22:50:07Z https://www.greatbritishchefs.com/recipes/mini-pea-and-mint-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/v40db4hx/img62871.whqc_768x512q80.jpg Mini Pea and Mint Tarts Howard Middleton shares his recipe for mini pea and mint tarts, made with pea flour, a fantastic gluten-free flour that is incredibly easy to work with. 2025-02-14T22:52:34Z https://www.greatbritishchefs.com/recipes/cheddar-beer-stovies-recipe https://media-cdn2.greatbritishchefs.com/media/ijtdw23p/img62912.whqc_768x512q80.jpg Cheddar and Beer 'Stovies' Learn how to make a cheesy version of stovies with Victoria's easy recipe. Potatoes and onions are slow cooked in beer until perfectly tender, then topped with cheddar and grilled until golden brown. 2025-02-14T22:52:43Z https://www.greatbritishchefs.com/recipes/avocado-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/y51pr0wr/img61637.whqc_768x512q80.jpg Avocado Pesto This easy avocado pesto recipe takes just 15 minutes to prepare and is packed with fresh, clean flavours. Using avocado makes it a healthier alternative to regular basil pesto. 2025-02-14T22:53:41Z https://www.greatbritishchefs.com/recipes/steak-sandwich-recipe-green-goddess-dressing https://media-cdn2.greatbritishchefs.com/media/baqfpu2l/img60505.whqc_768x512q80.jpg Steak Sandwich with Green Goddess Dressing Helen Graves's simple steak sandwich recipe is the ultimate way to enjoy prime, organic beef when the sun is shining. Fire up the barbecue and whip up Helen's delicious green goddess mayonnaise recipe, flavoured with seasonal herbs and creamy avocado, for this delicious snack in no time. 2025-06-16T08:53:48Z https://www.greatbritishchefs.com/recipes/hazelnut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/0ctdcwwa/img62645.whqc_768x512q80.jpg Hazelnut Ice Cream Francesco Mazzei's creamy hazelnut ice cream recipe is served as a sundae with a wonderful variety of crunchy toppings, including pieces of meringue and chocolate crumble, as well as delicate wafers and tuiles. 2025-02-14T22:45:29Z https://www.greatbritishchefs.com/recipes/citrus-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/2mrnpu4t/img62648.whqc_768x512q80.jpg Citrus Sorbet s A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert. 2025-02-14T22:34:40Z https://www.greatbritishchefs.com/recipes/chicken-liver-pate-recipe-antipasti https://media-cdn2.greatbritishchefs.com/media/04agwe3z/img62651.whqc_768x512q80.jpg Chicken Liver Pâté with Antipasti Platter A simple chicken liver pâté recipe from chef Francesco Mazzei takes this Italian antipasti platter to a whole new level. Serve the chicken liver pâté as part of a sharing meal or spread on toast for a delicious homemade snack. 2025-02-14T22:41:50Z https://www.greatbritishchefs.com/recipes/keralan-prawn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/jroijimd/img47174.whqc_768x512q80fpt664fpl407.jpg Kerala Prawn Curry Try Nisha Thomas's Kerala prawn curry recipe for a taste of South Indian comfort food at its best. 2025-02-14T22:50:38Z https://www.greatbritishchefs.com/recipes/seafood-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/bozpmboj/img62656.whqc_768x512q80.jpg Stir-fried Rice With Seafood This vibrant fried rice from Rosana McPhee lends itself fantastically to a pairing with Alsace Riesling, which stands up to powerful flavours of XO sauce, mussels, prawns and squid. 2025-02-14T22:52:25Z https://www.greatbritishchefs.com/recipes/gluten-free-carrot-cake-recipe https://media-cdn2.greatbritishchefs.com/media/oxwlpjrd/img62877.whqc_768x512q80.jpg Gluten-Free Carrot Cake Spice up your carrot cake with Howard's delicious gluten-free take on this classic British dessert. The delicious carrot and mango sponge is layered with a fragrant cardamom cream and topped with slices of crystallised purple carrots. 2025-02-14T22:59:05Z https://www.greatbritishchefs.com/recipes/warm-egg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5u3ncfqp/img59623.whqc_768x512q80.jpg Warm Egg Salad Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies. 2025-02-14T22:34:27Z https://www.greatbritishchefs.com/recipes/seppie-al-nero-recipe https://media-cdn2.greatbritishchefs.com/media/fbcdo1rh/img59620.whqc_768x512q80.jpg Seppie Al Nero Inspired by a local fishermen's privelege – eating the freshly caught cuttlefish raw, seasoned with bergamot, chilli and parsley to hide the pungent smell of the sea – Francesco Mazzei's striking black dish captures the essence of that tradition but in a much subtler way. 2025-02-14T22:27:21Z https://www.greatbritishchefs.com/recipes/eggs-in-purgatory-recipe https://media-cdn2.greatbritishchefs.com/media/lsnjqvtc/img59621.whqc_768x512q80.jpg Eggs in Purgatory Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough. 2025-02-14T22:42:58Z https://www.greatbritishchefs.com/recipes/gluten-free-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/s34j1vtc/img62874.whqc_768x512q80.jpg Gluten-Free Flatbread with Goat's Cheese and Artichoke Learn how to make gluten-free flatbread made with fava bean flour with Howard Middleton's easy recipe. Howard tops them with creamy goats' cheese, charred artichokes and crunchy walnuts. 2025-02-14T22:50:57Z https://www.greatbritishchefs.com/recipes/stuffed-pork-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/n1jfjaxv/img61667.whqc_768x512q80.jpg Stuffed Pork Fillet Fire up the barbecue for Jeanne's delicious apple and Boursin-stuffed pork fillet recipe. By cooking the meat over the indirect heat, the pork is slowly infused with a fantastic smoky flavour. 2025-02-14T22:55:06Z https://www.greatbritishchefs.com/recipes/mushroom-shorba-recipe https://media-cdn2.greatbritishchefs.com/media/2mcf1ya1/img62610.whqc_768x512q80fpt651fpl625.jpg Mushroom Shorba This lusciously spiced mushroom shorba recipe is topped off with a simple and speedy tomato chutney, a perfect way to up your soup game. 2025-02-14T22:52:03Z https://www.greatbritishchefs.com/recipes/wild-boar-souvlaki-recipe https://media-cdn2.greatbritishchefs.com/media/rmwpjegk/img60927.whqc_768x512q80.jpg Wild Boar Souvlaki with Sticky Prune Glaze Inspired by Greek kebab recipes, Alfred Prasad's wild boar souvlaki recipe is perfect for summer being a quick and easy barbecue recipe. Glazed with a sticky barbecue sauce and served with a fresh tzatziki recipe. 2025-02-14T22:31:48Z https://www.greatbritishchefs.com/recipes/poached-prune-zabaglione-recipe https://media-cdn2.greatbritishchefs.com/media/v1ufwd5v/img60802.whqc_768x512q80fpt309fpl503.jpg Poached Prune Zabaglione Dominic Chapman's zabaglione recipe perfectly pairs the flavours of Moscato wine, tea-poached prunes and sweet, creamy custard. A fantastic prunes and easy custard recipe, this simple dessert puts an Italian spin on the nostalgic British favourite. 2025-02-14T22:33:02Z https://www.greatbritishchefs.com/recipes/wild-mushroom-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/t1rhavd1/img59617.whqc_768x512q80.jpg Wild Mushroom Ragout Francesco Mazzei's decadent wild mushroom and polenta ragout recipe is a hearty and rich dish, with a base of creamy black polenta (or mais corvino) topped with a broth of wild mushrooms and lavish shavings of spring truffle. 2025-02-14T22:42:34Z https://www.greatbritishchefs.com/recipes/bbq-baby-back-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/rpdjpyhs/img60797.whqc_768x512q80fpt660fpl428.jpg BBQ Baby Back Ribs This sticky marinated BBQ rib recipe is an ingenious summer barbecue idea. The marinade is made from fruity prunes for a decadent finish, a perfect summer recipe. 2025-02-14T22:48:24Z https://www.greatbritishchefs.com/recipes/quick-lamb-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ieefuwpo/img62196.whqc_768x512q80.jpg Quick Lamb Curry Karen Burns-Booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok. 2025-02-14T22:56:30Z https://www.greatbritishchefs.com/recipes/cou-cou-flying-fish-recipe https://media-cdn2.greatbritishchefs.com/media/zj3njhkk/img62291.whqc_768x512q80.jpg Cou-Cou & Flying Fish A traditional recipe passed down through generations, flying fish and cou-cou is honoured as the national dish of Barbados. This is a classic Caribbean recipe for a fresh fish stew (here using sea bass fillets) and thick cornmeal or polenta, from Bajan chef Jason Howard. 2025-02-14T22:58:44Z https://www.greatbritishchefs.com/recipes/sauce-vierge-recipe https://media-cdn2.greatbritishchefs.com/media/5vleiaos/img62104.whqc_768x512q80.jpg Sauce Vierge with Pan-fried Salmon A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets. 2025-02-14T22:34:33Z https://www.greatbritishchefs.com/recipes/lemon-passion-fruit-tart-recipe https://media-cdn2.greatbritishchefs.com/media/2fjgrub3/img62123.whqc_768x512q80.jpg Lemon and Passion Fruit Tart Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice. 2025-02-14T22:15:45Z https://www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe https://media-cdn2.greatbritishchefs.com/media/tplngied/img62101.whqc_768x512q80.jpg Braised Feather Blade Beef Cooked for several hours in a rich ale stock, the meat becomes beautifully soft and tender and is served with some simple roasted vegetables. 2025-02-14T22:21:06Z https://www.greatbritishchefs.com/recipes/chocolate-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/1umfq0az/img62121.whqc_768x512q80.jpg Chocolate Roulade Steven Doherty's stunning chocolate roulade recipe counters the richness of a sweet cream filling with fresh berries. This chocolate dessert would make a fantastic centrepiece after a Sunday lunch. 2025-02-14T22:21:11Z https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe https://media-cdn2.greatbritishchefs.com/media/zvgnh0gs/img62072.whqc_768x512q80.jpg Pea and Ham Soup Steven Doherty's pea and ham soup recipe might take a while to prepare, but the time is a worthy investment in creating the finished flavour of the soup. This fantastic soup recipe is British comfort food at its finest. 2025-02-14T22:37:19Z https://www.greatbritishchefs.com/recipes/smoked-salmon-leek-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/by0hj3j0/img62081.whqc_768x512q80.jpg Smoked Salmon and Leek Quiche A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch. 2025-02-14T22:37:54Z https://www.greatbritishchefs.com/recipes/raspberry-shortbread-stack-recipe https://media-cdn2.greatbritishchefs.com/media/o2tljse4/img62115.whqc_768x512q80fpt361fpl528.jpg Raspberry Shortbread Stack A fantastic layered raspberry shortbread stack recipe by Steven Doherty, with crisp biscuit, fresh berries and a tangy raspberry sauce. This raspberry dessert is simple to prepare, for an impressive but easy dessert. 2025-02-14T22:41:06Z https://www.greatbritishchefs.com/recipes/smoked-salmon-blinis-recipe https://media-cdn2.greatbritishchefs.com/media/y3yhbnvw/img62084.whqc_768x512q80.jpg Smoked Salmon Blinis Steven Doherty's smoked salmon blinis recipe is perfect served as an individual starter – a fluffy, yeasted pancake topped with the classic combination of cream cheese, smoked salmon and a little caviar for an elegant flourish. Smaller blinis could be served as delicious party canapé. 2025-02-14T22:45:43Z https://www.greatbritishchefs.com/recipes/tarka-dhal-recipe-sea-bass https://media-cdn2.greatbritishchefs.com/media/ey4ddyhw/img60474.whqc_768x512q80fpt458fpl565.jpg Tarka Dhal with Sea Bass Dominic Chapman pairs the delicate flavour of sea bass with the punch of Indian spices with his tarka dhal recipe. An aromatic mixture of soft yellow lentils cooked slowly with toasted spices including cumin, coriander and ginger, the dhal is finished with fresh cherry tomatoes and coriander for balance. 2025-02-14T22:46:27Z https://www.greatbritishchefs.com/recipes/spaghetti-puttanesca-recipe https://media-cdn2.greatbritishchefs.com/media/jcbd2ab0/img62347.whqc_768x512q80.jpg Spaghetti Puttanesca This super easy spaghetti puttanesca recipe from Rachel Phipps is just perfect for a speedy midweek meal. Simple to make, a one-pot pasta dish does exactly what it says on the tin – cooked in one saucepan on the hob, spaghetti, tomatoes, black olives, basil and capers combine to provide an almost instant Italian feast for one. 2025-02-14T22:50:54Z https://www.greatbritishchefs.com/recipes/lamb-flatbreads-tapenade-recipe https://media-cdn2.greatbritishchefs.com/media/14whakoj/img60815.whqc_768x512q80.jpg Lamb Flatbreads with Olive Tapenade Elly McCausland serves up lamb leg steak flatbreads with a punchy olive tapenade recipe, with fresh flavour provided by quick-pickled cucumber. 2025-02-14T22:57:34Z https://www.greatbritishchefs.com/recipes/tomato-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/r12jcfvz/img57477.whqc_768x512q80.jpg Tomato Chutney This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese. 2025-02-14T22:28:25Z https://www.greatbritishchefs.com/recipes/mini-teriyaki-pork-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/q1yb0210/img62547.whqc_768x512q80.jpg Mini Teriyaki Pork Burgers These delicious mini pork burgers are covered in a homemade sweet and savoury teriyaki sauce before grilling. Perfect for a party lunch or as part of a barbecue, and you can adjust the heat from to the chillies to taste. 2025-02-14T22:55:20Z https://www.greatbritishchefs.com/recipes/spiced-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/k32hxy4n/img62470.whqc_768x512q80.jpg Spiced Apricots In this beautiful spiced apricots recipe, mirin adds a delicate sweetness to the apricots which are poached with star anise, cinnamon and cloves for an aromatic finish. 2025-02-14T22:58:38Z https://www.greatbritishchefs.com/recipes/roasted-cauliflower-recipe-sake-dip https://media-cdn2.greatbritishchefs.com/media/e0mf3n0c/img62035.whqc_768x512q80.jpg Roasted Cauliflower with Sake Dip A simple and delicious honey and garlic roasted cauliflower recipe with a Japanese inspired sake dipping sauce which creates a spicy-sweet flavour combination. 2025-02-14T22:59:48Z https://www.greatbritishchefs.com/recipes/caribbean-chicken-recipe-sweetcorn-fritters https://media-cdn2.greatbritishchefs.com/media/ogbeu2gv/img62410.whqc_768x512q80.jpg Caribbean Chicken with Sweetcorn Fritters An easy chicken recipe, Karen Burns-Booth cooks spicy pan-fried chicken and serves them with a fluffy sweetcorn fritter recipe and tropical salad for added Caribbean flavour. 2025-02-14T22:50:39Z https://www.greatbritishchefs.com/recipes/beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/4g4f5uxn/img42774.whqc_768x512q80.jpg Beef Tartare with Pickled Radish and Wasabi Juicy beef fillet is paired with fiery wasabi in this vibrant beef tartare recipe by Adam Bennett. 2025-02-14T22:13:05Z https://www.greatbritishchefs.com/recipes/floating-island-recipe https://media-cdn2.greatbritishchefs.com/media/docjn4n3/img58949.whqc_768x512q80.jpg Floating Island with Compressed Fruit Graham Hornigold's colourful floating island recipe incorporates soft steamed meringue, a citrus custard and juicy compressed fruit. Compressing fruit in a vacuum adds new depth to the texture and flavour. 2025-02-14T22:23:06Z https://www.greatbritishchefs.com/recipes/melon-soup-recipe https://media-cdn2.greatbritishchefs.com/media/x0ggf0dc/img58989.whqc_768x512q80.jpg Melon Soup with Honey Madeleines Graham Hornigold's melon soup recipe combines melon, mango and citrus with refreshing hints of mint. Compressed melon, vacuum sealed and marinated, add extra colour and flavour, while warm madeleines finish this glorious dessert recipe. 2025-02-14T22:42:10Z https://www.greatbritishchefs.com/recipes/tex-mex-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/cfipq1je/img61951.whqc_768x512q80.jpg Tex-Mex Macaroni Cheese Rich and comforting, this Tex-Mex macaroni cheese recipe from Danny Kingston has a spicy kick from the addition of a Mexican-inspired jalapeno sauce for a twist. Complete with a duo of cheeses in the sauce, this macaroni cheese is finished with bacon lardons and a crisp breadcrumb topping. 2025-02-14T22:48:38Z https://www.greatbritishchefs.com/recipes/brazilian-beef-recipe https://media-cdn2.greatbritishchefs.com/media/0eybeq3k/img61741.whqc_768x512q80.jpg Brazilian Beef with Sweet Potato Wedges Karen Burns-Booth adds a twist to a classic dinner of steak of chips by marinating the beef in a tangy Brazilian sauce to add extra flavour, and opting for tender, orange sweet potato wedges. An easy steak recipe perfect for a summer barbecue. 2025-02-14T22:53:36Z https://www.greatbritishchefs.com/recipes/korean-beef-bulgogi-recipe https://media-cdn2.greatbritishchefs.com/media/vfflcggq/img61783.whqc_768x512q80.jpg Korean Beef Bulgogi Video The popular Korean dish of bulgogi usually consists of marinated beef, grilled or barbecued then sliced to serve. Victoria Glass' easy beef bulgogi recipe is marinated with classic Korean gochujang chilli paste and served with noodles and quick pickled carrots for an easy meal for two. 2025-02-14T22:54:15Z https://www.greatbritishchefs.com/recipes/fava-dip-recipe https://media-cdn2.greatbritishchefs.com/media/bwsjjtmt/img62462.whqc_768x512q80.jpg Fava Dip A classic Greek dip, fava is a purée made from slow-cooked yellow lentils and should not be confused with the fava bean. Alfred Prasad's easy fava dip recipe has just a few ingredients and makes a tasty snack recipe. 2025-02-14T22:19:23Z https://www.greatbritishchefs.com/recipes/vegetarian-moussaka-recipe https://media-cdn2.greatbritishchefs.com/media/31gn1egv/img62455.whqc_768x512q80.jpg Vegetarian Moussaka This vegetarian moussaka recipe from chef Alfred Prasad uses black quinoa to create a hearty filling for these moussaka rolls served with a fresh tzatziki dip. 2025-02-14T22:39:19Z https://www.greatbritishchefs.com/recipes/baked-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/igzlbrfb/img58937.whqc_768x512q80.jpg Baked Yoghurt with Poached Rhubarb Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set. 2025-02-14T22:46:07Z https://www.greatbritishchefs.com/recipes/rum-poached-pineapple-recipe-coconut-sorbet https://media-cdn2.greatbritishchefs.com/media/5mqiotjx/img58999.whqc_768x512q80.jpg Rum-Poached Pineapple Graham Hornigold's sous vide rum-poached pineapple recipe combines the tropical fruit with a zesty lime and coconut sorbet. 2025-02-14T22:39:26Z https://www.greatbritishchefs.com/recipes/sea-bass-escabeche-recipe https://media-cdn2.greatbritishchefs.com/media/00ghrgus/img62016.whqc_768x512q80.jpg Barbecued Sea Bass Escabeche This barbecued sea bass escabeche recipe from Marcello Tully is wrapped in banana leaves before cooking. 2025-02-14T22:43:29Z https://www.greatbritishchefs.com/recipes/sous-vide-poached-peach-recipe https://media-cdn2.greatbritishchefs.com/media/mxgno5pb/img58959.whqc_768x512q80.jpg Sous Vide Poached Peach and Pain Perdu Graham Hornigold's pain perdu recipe is an elegant spin on the French toast classic, pairing perfectly poached sous vide peaches alongside a gooey peach caramel, fresh raspberries and golden pain perdu. 2025-02-14T22:47:25Z https://www.greatbritishchefs.com/recipes/halloumi-stuffed-falafel-recipe https://media-cdn2.greatbritishchefs.com/media/3mzojscd/img63404.whqc_768x512q80.jpg Halloumi-Stuffed Falafel Sally Abé's falafel recipe contains a surprise chunk of halloumi stuffed inside, with the saltiness of the cheese adding beautiful flavour to the lightly spiced falafels. 2025-02-14T22:52:30Z https://www.greatbritishchefs.com/recipes/mini-baked-alaskas-recipe https://media-cdn2.greatbritishchefs.com/media/j3inhwdn/img63405.whqc_768x512q80.jpg Mini Baked Alaskas Sally Abé's four ingredient mini baked Alaska recipe uses colourful Neapolitan ice cream on a moist Madeira cake based, smothered in lightly singed Italian meringue. 2025-02-14T22:55:55Z https://www.greatbritishchefs.com/recipes/papaya-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2lwkftjx/img62019.whqc_768x512q80.jpg Papaya Salad This fresh papaya salad recipe is incredibly quick and easy to make, and perfect as a summer barbecue side dish. The tropical papaya is mellowed by the creamy goat's cheese, while the rich Brazil nut dressing is spiked with a little acidity from fresh lime juice. 2025-02-14T22:39:02Z https://www.greatbritishchefs.com/recipes/pastel-de-queijo-recipe https://media-cdn2.greatbritishchefs.com/media/cqdliibh/img62013.whqc_768x512q80.jpg Pastel de Queijo A popular Brazilian street food, Pastel de queijo are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli. 2025-02-14T22:41:41Z https://www.greatbritishchefs.com/recipes/espetinhos-de-frango-recipe https://media-cdn2.greatbritishchefs.com/media/5lca32rp/img62011.whqc_768x512q80.jpg Espetinhos de Frango Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue. 2025-02-14T22:47:26Z https://www.greatbritishchefs.com/recipes/sweet-potato-falafel-recipe https://media-cdn2.greatbritishchefs.com/media/5kynztvp/img62178.whqc_768x512q80.jpg Sweet Potato Falafel Learn how to make sweet potato falafel at home with Victoria Glass's foolproof recipe. Falafel's are easy and inexpensive to make and perfect for a packed lunch. 2025-02-14T22:51:20Z https://www.greatbritishchefs.com/recipes/deep-fried-cauliflower-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/uhodn2fn/img63378.whqc_768x512q80.jpg Deep-Fried Cauliflower Cheese With a crisp breadcrumb coating and oozing cheese filling, Sally Abé's deep-fried cauliflower cheese recipe makes an irresistible snack. 2025-02-14T22:59:30Z https://www.greatbritishchefs.com/recipes/moroccan-lamb-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/b2zhghmq/img61777.whqc_768x512q80.jpg Moroccan Lamb Kebab With Video An easy Moroccan lamb kebab recipe with video from Karen Burns-Booth, these quick lamb kebabs are flavoured with the Moroccan spices of cumin, coriander and harissa. Perfect for a summer barbecue or easy midweek meal. 2025-02-14T22:48:06Z https://www.greatbritishchefs.com/recipes/peruvian-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/z5qc2qzl/img62308.whqc_768x512q80.jpg Peruvian Roast Chicken Victoria Glass transforms a classic roast chicken recipe into an easy summer meal, adding subtle spice with an Amarillo chilli marinade and serving with a fresh, crunchy salad and creamy dip. 2025-02-14T22:51:25Z https://www.greatbritishchefs.com/recipes/yellow-split-pea-recipe-roast-tomatoes https://media-cdn2.greatbritishchefs.com/media/icjaxkfc/img62283.whqc_768x512q80.jpg Yellow Split Pea Purée with Roasted Tomatoes A delicious yellow split pea recipe from blogger Food Urchin, where the yellow split peas are transformed into a creamy dip, similar to the Greek fava dip, and served with roasted tomatoes and caramelised onions. 2025-02-14T22:52:29Z https://www.greatbritishchefs.com/recipes/fregola-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bfmdpoqf/img60813.whqc_768x512q80.jpg Fregola Salad with Roast Spiced Cauliflower Elly McCausland serves up an imaginative fregola pasta salad of green olive, Medjool date and spiced roasted cauliflower. 2025-02-14T22:47:55Z https://www.greatbritishchefs.com/recipes/mixed-seafood-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/eqypizew/img62005.whqc_768x512q80.jpg Conchiglie Frutti Di Mare Galton Blackiston's conchiglie frutti di mare recipe has all the richness of a fish pie, yet with delicious conchiglie shells to hold the creamy pasta sauce in this delicious seafood pasta bake dish. 2025-02-14T22:31:47Z https://www.greatbritishchefs.com/recipes/tortiglioni-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/xnyplw3h/img62006.whqc_768x512q80.jpg Tortiglioni with Chicken An easy tortiglioni chicken pasta recipe with a rich lemon sauce from chef Galton Blackiston. Served with a simple salad, this chicken pasta makes a great midweek meal. 2025-02-14T22:36:12Z https://www.greatbritishchefs.com/recipes/lamb-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/whzk4rwg/img61685.whqc_768x512q80.jpg Lamb Wrap Alfred Prasad's easy lamb wrap recipe is the perfect excuse to fire up the barbecue in the summer for an easy lamb dish that's full of flavour. Combined with creamy herb yoghurt and crisp salad, everything is wrapped up in soft breads for a tasty, portable feast. 2025-02-14T22:43:55Z https://www.greatbritishchefs.com/recipes/garlic-mushroom-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/levbe5m3/img60177.whqc_768x512q80.jpg Garlic Mushroom Toastie In the wintery weather, nothing quite hits the spot like Helen's amazing garlic mushroom toastie recipe. The perfect not so light lunch! 2025-02-14T22:50:40Z https://www.greatbritishchefs.com/recipes/gluten-free-skinny-porridge-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/eb2o24wq/img28964.whqc_768x512q80.jpg Gluten-free porridge pancakes recipe These delectable gluten-free pancakes are a great alternative to wheat pancakes. They are low-calorie, but are also tasty, fluffy and very filling. 2025-02-14T22:59:59Z https://www.greatbritishchefs.com/recipes/almond-frangipane-tart-recipe https://media-cdn2.greatbritishchefs.com/media/escli3ur/img65506.whqc_768x512q80.jpg Almond Frangipane Tart with Caramelised Apples Finish a Sunday roast in style with Jeremy Lee's fantastic autumnal spin on a classic Bakewell tart recipe, with a boozy prune jam, almond frangipane and crisp pastry base. 2025-02-14T22:24:39Z https://www.greatbritishchefs.com/recipes/succulent-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/25eldqyz/img65503.whqc_768x512q80.jpg Succulent Leg of Lamb with Braised Celeriac Jeremy Lee's leg of lamb recipe makes a fantastic, fuss-free alternative to a traditional Sunday lunch, with a one pot pan of braised vegetables served alongside succulent slices of roast lamb. 2025-02-14T22:37:51Z https://www.greatbritishchefs.com/recipes/hamachi-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/vaupoh0b/img61025.whqc_768x512q80.jpg Hamachi Nigiri Sushi Learn how to make sushi with Michelin-starred Japanese chef Hideki Hiwatashi. The chef sears the hamachi with a blowtorch to give the fish a wonderfully flaky texture. 2025-02-14T22:47:20Z https://www.greatbritishchefs.com/recipes/gluten-free-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fwyj3krd/img62173.whqc_768x512q80fpt573fpl492.jpg Gluten-Free Bakewell Tart Victoria Glass shares a gluten-free recipe for one of Britain's best loved desserts, Bakewell tart. 2025-02-14T22:50:33Z https://www.greatbritishchefs.com/recipes/lamb-steak-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/qrinvlwp/img62215.whqc_768x512q80fpt374fpl478.jpg Lamb Minute Steak Sandwich This quick and simple lamb steak sandwich delivers flavour in bounds, and is served with a sweet yet tangy onion jam recipe. 2025-02-14T22:52:19Z https://www.greatbritishchefs.com/recipes/cedar-planked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/4gbmbsn1/img62060.whqc_768x512q80.jpg Cedar Planked Salmon A luxurious recipe for cedar planked salmon with endive, olives and apple. Cooking on a cedar plank adds smokey flavour to ensure perfectly cooked salmon. 2025-02-14T22:52:31Z https://www.greatbritishchefs.com/recipes/cacio-e-pepe-recipe https://media-cdn2.greatbritishchefs.com/media/w2jh5r1g/img61655.whqc_768x512q80.jpg Cacio e Pepe This classic Roman pasta recipe is rustic Italian cooking at its very best. Pecorino cheese, black pepper and water are transformed into a silky cheese sauce in just 10 minutes. 2025-02-14T22:57:36Z https://www.greatbritishchefs.com/recipes/gluten-free-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/myxjajma/img62131.whqc_768x512q80fpt560fpl533.jpg Gluten-Free Cinnamon Cheesecake Victoria shares her foolproof recipe for gluten-free cinnamon cheesecake. Make it the day before for a wonderful dinner party dessert . 2025-02-14T22:57:47Z https://www.greatbritishchefs.com/recipes/pistachio-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3rvicad5/img60532.whqc_768x512q80fpt671fpl614.jpg Pistachio and Lemon Tart Lemon tart comes in various delicious guises. We love Tess’s version with a lemony pastry base and some pistachio nuts for colour and texture. 2025-02-14T22:47:56Z https://www.greatbritishchefs.com/recipes/unagi-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/owfcmcj0/img61018.whqc_768x512q80.jpg Unagi Nigiri Learn how to make authentic sushi with Hideki Hiwatashi's foolproof recipe. The nigiri (freshwater eel) is lightly seared with a blowtorch for a subtle smoky flavour. 2025-02-14T22:40:28Z https://www.greatbritishchefs.com/recipes/chargrilled-lamb-teriyaki-recipe https://media-cdn2.greatbritishchefs.com/media/g50doi53/img61047.whqc_768x512q80.jpg Chargrilled Kohitsuji Lamb Hideki Hiwatashi's Teriyaki lamb recipe celebrates spring ingredients, from juicy lamb cutlets to broccoli and asparagus. These grilled lamb chops make a fantastic and low-carb dinner dish. 2025-02-14T22:42:55Z https://www.greatbritishchefs.com/recipes/pudim-de-leite-recipe https://media-cdn2.greatbritishchefs.com/media/rjshpm4l/img60966.whqc_768x512q80.jpg Pudim de Leite This delicious crème caramel recipe makes the perfect light finish to a meal. Marcello Tully's easy recipe takes just fifty minutes and is made with condensed milk for an extra indulgent finish. 2025-02-14T22:32:56Z https://www.greatbritishchefs.com/recipes/moqueca-de-peixe-recipe https://media-cdn2.greatbritishchefs.com/media/blkfrur0/img60982.whqc_768x512q80fpt559fpl513.jpg Moqueca de Peixe e Camarão A quick and easy fish stew recipe. The monkfish and prawns are gently poached in a creamy coconut broth and topped with plenty of fresh coriander. 2025-02-14T22:37:03Z https://www.greatbritishchefs.com/recipes/fusilli-with-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/l14p5kzz/img61661.whqc_768x512q80fpt564fpl518.jpg Fusilli with Wild Garlic This simple wholewheat pasta recipe makes a healthy, tasty midweek meal, with added wild garlic for a seasonal twist. The pine nuts add a wonderful earthiness and crunch to the vegetable sauce. 2025-02-14T22:54:34Z https://www.greatbritishchefs.com/recipes/mushroom-and-stilton-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/lzzbt3on/img62406.whqc_768x512q80.jpg Mushroom and Stilton Rarebit A British classic, this rarebit recipe from Danny Kingston takes cheese on toast to a whole new level. The luxurious melted cheese topping is thickened with Stilton and chestnut mushrooms before being crisped up with some grated Parmesan. A fantastic and sophisticated rarebit recipe. 2025-02-14T22:55:33Z https://www.greatbritishchefs.com/recipes/white-miso-soup-recipe-edamame-tofu https://media-cdn2.greatbritishchefs.com/media/qgtpm1n4/img61061.whqc_768x512q80.jpg White Miso Soup with Edamame Tofu This elegant miso soup recipe from Hideki Hiwatashi is served topped with a piece of homemade tofu. Dashi is used as soup stock, adding a real depth of flavour. A fantastic Japanese soup recipe. 2025-02-14T22:34:28Z https://www.greatbritishchefs.com/recipes/grilled-mackerel-recipe-tomato-ceviche https://media-cdn2.greatbritishchefs.com/media/mldnje2x/img59512.whqc_768x512q80.jpg Grilled Mackerel with Tomato Ceviche A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas. 2025-02-14T22:10:06Z https://www.greatbritishchefs.com/recipes/imam-bayildi-recipe https://media-cdn2.greatbritishchefs.com/media/4ffjvjin/img59504.whqc_768x512q80.jpg Imam Bayildi A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base. 2025-02-14T22:11:14Z https://www.greatbritishchefs.com/recipes/earl-grey-chocolate-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/d3sl13fe/img61633.whqc_768x512q80.jpg Earl Grey Chocolate Ganache A delicious chocolate dessert recipe from chocolatier Paul A Young, this chocolate ganache recipe is infused with Earl Grey tea and served with delicate pink braised rhubarb. 2025-02-14T22:12:51Z https://www.greatbritishchefs.com/recipes/plum-tomato-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sdhbiw4a/img59508.whqc_768x512q80.jpg Plum Tomato Tart Paul Foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. A fantastic starter recipe which can be assembled at the last minute, making it ideal for an impressive dinner party menu. 2025-02-14T22:19:39Z https://www.greatbritishchefs.com/recipes/spring-tomato-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/myek5q0p/img59509.whqc_768x512q80fpt627fpl527.jpg Spring Tomato Gazpacho In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties. 2025-02-14T22:24:44Z https://www.greatbritishchefs.com/recipes/tomato-salad-recipe-lovage-pesto https://media-cdn2.greatbritishchefs.com/media/n23fkv2z/img59510.whqc_768x512q80fpt487fpl501.jpg Tomato Salad with Avocado and Mozzarella James Mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side. 2025-02-14T22:30:34Z https://www.greatbritishchefs.com/recipes/tomato-salad-recipe-with-berries https://media-cdn2.greatbritishchefs.com/media/sbel5scg/img59506.whqc_768x512q80.jpg Tomato and Berry Salad Steve Smith's vibrant salad recipe is part way between a tomato salad and a fruit salad, with a colourful combination of chunky tomatoes, berries and watermelon. With a shot of Champagne-laced tomato water on the side, this mozzarella recipe makes a vibrant summer starter. 2025-02-14T22:36:55Z https://www.greatbritishchefs.com/recipes/radish-sandwich-recipe-anchovy-butter https://media-cdn2.greatbritishchefs.com/media/1viemaa1/img60129.whqc_768x512q80.jpg Radish Sandwich with Anchovy Butter When it comes to sandwich fillings, less is often more. These radish sandwiches take just minutes to prepare and come with a delicious anchovy and herb butter. 2025-02-14T22:49:12Z https://www.greatbritishchefs.com/recipes/roast-beef-horseradish-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/hfrltb2z/img60886.whqc_768x512q80.jpg Rare Roast Beef and Horseradish Crispbread recipe TV chef and writer Valentine Warner combines classic British flavours of a Sunday roast with Swedish inspiration for this stunning beef and horseradish crispbread topping which makes a great starter or canapé. 2025-02-14T22:53:14Z https://www.greatbritishchefs.com/recipes/smoked-trout-asparagus-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/wcclee0h/img60893.whqc_768x512q80.jpg Smoked Trout Crispbread A simple yet elegant smoked trout canapé from TV chef Valentine Warner. In this easy canapé recipe, the chef tops a rye crispbread with cream cheese, smoked trout, asparagus, fried bacon bits and fresh herbs for a perfect party nibble. 2025-02-14T22:53:41Z https://www.greatbritishchefs.com/recipes/barbecued-lamb-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/cliadime/img60172.whqc_768x512q80.jpg Barbecued Lamb Wrap Try something different for your next barbecue with Helen Graves' easy lamb wraps recipe, made with delicious aubergine and creamy feta cheese. 2025-02-14T22:58:34Z https://www.greatbritishchefs.com/recipes/pickled-herring-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/zg4o2v1h/img60895.whqc_768x512q80.jpg Pickled Herring and Curried Potato Crispbread An unusual yet easy canapé recipe from TV chef Valentine Warner, this simple idea for a crispbread topping includes sweet pickled herring and potatoes coated in a lightly spiced curried mayonnaise. 2025-02-14T22:59:47Z https://www.greatbritishchefs.com/recipes/plaice-pickled-cucumber-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/d4opyw3c/img60890.whqc_768x512q80.jpg Crispy Plaice and Pickled Cucumber Crispbread A simple seafood canapé recipe from TV chef Valentine Warner. Rye crispbreads are topped with fried plaice, pickled cucumber, brown shrimp and a creamy chervil mayonnaise. 2025-02-14T22:59:54Z https://www.greatbritishchefs.com/recipes/brazilian-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/ncqbb05m/img60958.whqc_768x512q80.jpg Brazilian Style Pork Ribs In this mouthwatering Brazilian barbecue recipe by Marcello Tully, pork ribs are marinated in garlic, ginger and lime, then barbecued until tender and lightly charred. A fantastic pork ribs recipe for summer. 2025-02-14T22:20:22Z https://www.greatbritishchefs.com/recipes/acai-berry-smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/adejvmsb/img60971.whqc_768x512q80fpt503fpl494.jpg Acai Berry Smoothie Whizz up a refreshing acai, apple and carrot smoothie with Marcello's easy recipe. Acai berry is considered a superfood because it is rich in antioxidants, iron, vitamin A and fibre. 2025-02-14T22:38:37Z https://www.greatbritishchefs.com/recipes/acai-breakfast-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/njvbrh0g/img60975.whqc_768x512q80fpt598fpl632.jpg Acai Breakfast Bowl Supercharge your breakfast bowl with acai berries, a delicious fruit native to Central and South America. This easy recipe takes just a few minutes to prepare and will leave you full up and ready to start the day. 2025-02-14T22:40:48Z https://www.greatbritishchefs.com/recipes/kibe-recipe https://media-cdn2.greatbritishchefs.com/media/bkpngcid/img60956.whqc_768x512q80.jpg Kibe (Kibbeh) recipe Marcello Tully shares his recipe for kibbeh, a Brazilian street snack made from couscous, beef and fragrant herbs and spices. A fantastic street food recipe with can be eaten by hand. 2025-02-14T22:41:25Z https://www.greatbritishchefs.com/recipes/beef-bibimbap-recipe https://media-cdn2.greatbritishchefs.com/media/plsecugm/img64003.whqc_768x512q80.jpg Beef Bibimbap Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare. 2025-02-14T22:52:01Z https://www.greatbritishchefs.com/recipes/cabbage-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/uq3dygnh/img64004.whqc_768x512q80.jpg Cabbage Kimchi Learn how to make kimchi, the national dish of Korea, with Judy Joo's easy-to-follow recipe. This kimchi recipe makes plenty to give to friends and family as gifts. 2025-02-14T22:54:35Z https://www.greatbritishchefs.com/recipes/rye-sourdough-starter-recipe https://media-cdn2.greatbritishchefs.com/media/ib3bcd3n/img61615.whqc_768x512q80.jpg Rye Sourdough Starter This rye starter recipe from Jane Mason is the perfect guide on how to make a sourdough starter. 2025-02-14T22:55:31Z https://www.greatbritishchefs.com/recipes/silken-tofu-crispy-shallots-recipe https://media-cdn2.greatbritishchefs.com/media/3oidnxua/img60285.whqc_768x512q80.jpg Silken Tofu with Crispy Shallots This easy tofu recipe takes just a few minutes to prepare and makes a wonderful side dish. The tofu is topped with crispy shallots and a rich soy and sesame sauce. 2025-02-14T22:49:47Z https://www.greatbritishchefs.com/recipes/panzanella-recipe https://media-cdn2.greatbritishchefs.com/media/b55h4qql/img61326.whqc_768x512q80.jpg Panzanella with Roasted Red Pepper This vibrant panzanella salad recipe from Rachel Phipps is a true Italian classic, given a twist with the addition of roasted red peppers. 2025-02-14T22:50:37Z https://www.greatbritishchefs.com/recipes/easy-courgette-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/0zpcp005/img61582.whqc_768x512q80.jpg Easy Courgette Fritters Try this easy recipe for delicious Courgette fritters. These are the perfect for a quick lunch or picnic. 2025-02-14T22:52:21Z https://www.greatbritishchefs.com/recipes/pure-rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/t1ap22zu/img61621.whqc_768x512q80.jpg Pure Rye Sourdough Bread A fantastic rye sourdough bread recipe by Jane Mason, this Pure rye loaf a hearty and full of flavour. A fantastic beginner loaf for those looking to experiment with sourdough baking. 2025-02-14T22:55:18Z https://www.greatbritishchefs.com/recipes/chilli-prawn-pasta-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yirahhnx/img60540.whqc_768x512q80fpt605fpl542.jpg Chilli Prawn Pasta Salad This vibrant chilli prawn recipe is the perfect midweek meal: quick, simple and absolutely delicious. The prawns are cooking in warming chilli butter and served with a pasta and tomato salad. 2025-02-14T22:55:44Z https://www.greatbritishchefs.com/recipes/sweet-potato-squash-parathas-recipe https://media-cdn2.greatbritishchefs.com/media/p3ajvxw1/img60572.whqc_768x512q80.jpg Sweet Potato and Squash Parathas Sumayya's Usmani shares her twist on parathas, packed with flavour from squash, sweet potato and amchoor powder. 2025-03-21T15:55:02Z https://www.greatbritishchefs.com/recipes/sushi-bento-box-recipe https://media-cdn2.greatbritishchefs.com/media/c32jtdh1/img61164.whqc_768x512q80fpt415fpl497.jpg Yuzu Chicken and Sushi Bento Box This stunning sushi bento box recipe from Louise Robinson holds an array of sushi, yuzu-marinated chicken and sea vegetable salad. A recipe for those who take lunch seriously. 2025-02-14T22:51:28Z https://www.greatbritishchefs.com/recipes/salty-lassi-recipe https://media-cdn2.greatbritishchefs.com/media/slkgf5ww/img60568.whqc_768x512q80.jpg Salty Lassi with Cumin This salty lassi recipe is incredibly refreshing and the perfect thing to drink with a spicy meal. Made from a blend of yoghurt and whole milk, it is topped with dry-roasted cumin for a subtle spice aroma. 2025-02-14T22:58:10Z https://www.greatbritishchefs.com/recipes/croquetas-de-sobrasada-recipe https://media-cdn2.greatbritishchefs.com/media/jcnpsg3s/img60875.whqc_768x512q80fpt668fpl604.jpg Croquetas de Sobrasada Kate Doran serves up her gloriously porky, manchego-coated croquetas de sobrasada recipe, filled with the famous Balearic cured sausage for a wonderfully rich flavour. 2025-02-14T22:54:51Z https://www.greatbritishchefs.com/recipes/tuna-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/1c0oj15d/img61013.whqc_768x512q80.jpg Chutoro Nigiri Hideki Hiwatashi's tuna sushi recipe is seared for a perfect finish, and topped with luxurious canapé. A fantastic tuna nigiri recipe using chūtoro, the premium medium fatty tuna cut used in Japanese fine dining. 2025-02-14T22:25:03Z https://www.greatbritishchefs.com/recipes/mango-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/eu1lltfw/img60969.whqc_768x512q80.jpg Mango Sorbet Marcello Tully's easy mango sorbet would make a refreshing end a meal and is packed with fruity flavour. 2025-02-14T22:31:47Z https://www.greatbritishchefs.com/recipes/molho-a-campanha-recipe https://media-cdn2.greatbritishchefs.com/media/ftkljymu/img60985.whqc_768x512q80.jpg Molho à Campanha - Brazilian Salsa A quick recipe for molho à campanha, a Brazilian tomato salsa commonly served with grilled meats and fish. A delicious salsa recipe, perfect for barbecues and al fresco dining. 2025-02-14T22:43:41Z https://www.greatbritishchefs.com/recipes/kakiage-recipe-truffle-kamameshi https://media-cdn2.greatbritishchefs.com/media/2ymhaymj/img61081.whqc_768x512q80.jpg Vegetable Kakiage with Truffle Kamameshi A luxurious truffle kamameshi recipe by Hideki Hiwatashi, perfect for a decadent Japanese feast. This dish includes a kakiage recipe made with Japanese vegetables. 2025-02-14T22:07:41Z https://www.greatbritishchefs.com/recipes/seared-cod-recipe https://media-cdn2.greatbritishchefs.com/media/0wbp3bw0/img10489.whqc_768x512q80.jpg Seared Cod This beautiful springtime dish from James Sommerin expertly matches seared cod with asparagus, marsh samphire and crispy crab beignets 2025-02-14T22:34:06Z https://www.greatbritishchefs.com/recipes/marmite-bread-recipe https://media-cdn2.greatbritishchefs.com/media/4egpuv2h/img59846.whqc_768x512q80.jpg Marmite Bread This delicious Marmite bread recipe is a tasty twist on a basic white loaf. Serve with plenty of butter for breakfast or, better still, this bread would make a devilish cheese toastie. 2025-02-14T22:47:36Z https://www.greatbritishchefs.com/recipes/salmon-nigiri-recipe https://media-cdn2.greatbritishchefs.com/media/k3yknqd5/img61015.whqc_768x512q80.jpg Salmon Nigiri A beautiful salmon nigiri recipe from Hideki Hiwatashi, seared with a blowtorch to give a perfect finish. This seared sushi recipe is a fantastic salmon starter which could equally be served as an innovative canapé. 2025-02-14T22:09:33Z https://www.greatbritishchefs.com/recipes/wagyu-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/ghjhjq32/img61033.whqc_768x512q80.jpg Wagyu Sashimi A fantastic sushi recipe from Hideki Hiwatashi showcasing the beautiful flavour of Wagyu. Discover how to make sushi with this striking beef recipe, a luxurious canapé which is bound to impress. 2025-02-14T22:14:39Z https://www.greatbritishchefs.com/recipes/easy-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/srbmeyug/img65507.whqc_768x512q80.jpg Walnut Cake with Pecans and Cream This wonderful gluten free cake recipe by Jeremy Lee cleverly uses ground walnuts in lieu of flour. Served with clotted cream, candied nuts and homemade custard, this walnut cake recipe makes a delicious gluten free dessert. 2025-02-14T22:16:07Z https://www.greatbritishchefs.com/recipes/spiced-goat-recipe-tomato-fondue https://media-cdn2.greatbritishchefs.com/media/kzea0xsa/img59833.whqc_768x512q80.jpg Sous Vide Goat Leg with Tomato Fondue Ollie Moore's sous vide goat leg recipe is lightly spiced then cooked low and slow in the water bath for meltingly tender results. Served with a tomato fondue recipe and aubergine purée, this is a colourful dish packed with flavour. 2025-02-14T22:21:28Z https://www.greatbritishchefs.com/recipes/japanese-pickled-ginger-recipe https://media-cdn2.greatbritishchefs.com/media/1zgbsyxp/img61055.whqc_768x512q80.jpg Pickled Myoga (Japanese Pickled Ginger) A fantastic pickled ginger recipe from Hideki Hiwatashi, perfect for serving as a side or garnish. This myoga recipe gives authentic flavour to Japanese food cooked at home. 2025-02-14T22:24:43Z https://www.greatbritishchefs.com/recipes/lobster-salad-recipe-yuzu-dressing https://media-cdn2.greatbritishchefs.com/media/cxgiatow/img61000.whqc_768x512q80.jpg Lobster Salad with Yuzu Dressing This stunning lobster salad recipe served at Mayfair's Sake no Hana is packed with flavour from a citrussy yuzu dressing and pickled courgette. Topped off with a homemade rice cracker, this is an impressive dish fit for a dinner party. 2025-02-14T22:27:37Z https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/aq1poxee/img59849.whqc_768x512q80.jpg Celeriac Coleslaw An easy side, this crisp celeriac coleslaw recipe makes a refreshing side to any number of meat, fish or vegetable main courses. Using a mixture of celeriac, kohlrabi and apple, Ollie Moore keeps things fresh with a light lemon and herb dressing recipe. 2025-02-14T22:29:53Z https://www.greatbritishchefs.com/recipes/salt-duck-recipe https://media-cdn2.greatbritishchefs.com/media/p31nwnwt/img65500.whqc_768x512q80.jpg Salt Duck with Pickled Prunes This duck recipe by Jeremy Lee makes a wonderfully meaty salad, perfect for a tasty lunch or light supper. Salt duck is paired with watercress and a delicious pickled prune recipe, the latter working equally well with other cold meats. 2025-02-14T22:32:19Z https://www.greatbritishchefs.com/recipes/lemon-posset-italian-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/34necgot/img59845.whqc_768x512q80fpt560fpl435.jpg Lemon Posset with Italian Meringue Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate. 2025-02-14T22:40:01Z https://www.greatbritishchefs.com/recipes/caramelised-yoghurt-dessert-recipe-with-berries https://media-cdn2.greatbritishchefs.com/media/t2yc15du/img59839.whqc_768x512q80.jpg Caramelised Yoghurt Dessert with Berries A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly burnt berries, this caramelised yoghurt recipe makes a delicious treat. 2025-02-14T22:41:34Z https://www.greatbritishchefs.com/recipes/beef-rump-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/yybfx0i5/img59836.whqc_768x512q80.jpg Sous Vide Beef Rump with Blue Cheese Vibrant broccoli adds freshness and bite to Ollie Moore's rich combination of tender sous vide beef rump and tangy blue cheese. 2025-02-14T22:42:32Z https://www.greatbritishchefs.com/recipes/citrus-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/qwrjvelf/img59850.whqc_768x512q80.jpg Citrus Meringue A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts. 2025-02-14T22:43:44Z https://www.greatbritishchefs.com/recipes/seared-nigiri-sushi-recipe https://media-cdn2.greatbritishchefs.com/media/niikd1dk/img61006.whqc_768x512q80.jpg Seared Nigiri Sushi Hideki Hiwatashi's seared sushi recipe makes a fantastically elegant fish starter. With salmon nigiri, tuna and unagi, this Japanese recipe can be adapted to make a brilliant lunch idea too. 2025-02-14T22:46:41Z https://www.greatbritishchefs.com/recipes/champagne-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/530eejan/img61074.whqc_768x512q80.jpg Champagne Marinated Chilean Sea Bass This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress. 2025-02-14T22:47:15Z https://www.greatbritishchefs.com/recipes/prawn-nigiri-bento-box-recipe https://media-cdn2.greatbritishchefs.com/media/ox5jqiza/img60839.whqc_768x512q80.jpg Prawn Nigiri Bento Box Louise's stunning bento box is filled with pork meatballs on soba noodles, a Japanese omelette recipe, prawn nigiri and a colourful carrot salad. 2026-05-26T09:22:16Z https://www.greatbritishchefs.com/recipes/egg-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/suvdwfkz/img61063.whqc_768x512q80.jpg Uguisu Egg Tofu A fantastic tofu recipe from Hideki Hiwatashi. This egg tofu is also known as uguisu tofu, and is the perfect addition to vegetarian recipes. 2025-02-14T22:13:12Z https://www.greatbritishchefs.com/recipes/asparagus-pea-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/vtgchmzl/img59493.whqc_768x512q80.jpg Pea Pancake with Asparagus and Poached Eggs An indulgent weekend brunch recipe from chef Tom Aikens, his pea pancake recipe create light and fluffy bases for soft poached eggs, tender asparagus and a rich herb sabayon sauce. Learn how to poach eggs like a professional in this stunning brunch dish. 2025-02-14T22:32:23Z https://www.greatbritishchefs.com/recipes/amalfi-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/m4qhyhdg/img60899.whqc_768x512q80.jpg Amalfi Lemon Tart Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma. 2025-02-14T22:34:48Z https://www.greatbritishchefs.com/recipes/rice-pudding-recipe-with-rhubarb https://media-cdn2.greatbritishchefs.com/media/l4chp3no/img59012.whqc_768x512q80.jpg Rice Pudding and Sous Vide Rhubarb with Ginger Crumble Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours. 2025-02-14T22:45:06Z https://www.greatbritishchefs.com/recipes/bento-box-recipe-teriyaki-miso-aubergine https://media-cdn2.greatbritishchefs.com/media/urmhapvf/img60834.whqc_768x512q80.jpg Steak Teriyaki and Miso Aubergine Bento Box This easy bento box recipe is filled with a simple steak teryaki, pickled cucumber, miso aubergine and perfect Japanese rice - a great healthy lunch idea. 2026-05-26T09:25:44Z https://www.greatbritishchefs.com/recipes/gluten-free-hummingbird-cake-recipe https://media-cdn2.greatbritishchefs.com/media/lauk2ncy/img60114.whqc_768x512q80fpt425fpl607.jpg Gluten-Free Hummingbird Cake Howard Middleton's delightful hummingbird cake recipe is an ideal summer celebration cake. Packed with tropical flavours and finished with pretty pineapple flower decorations, this is a bright and beautiful American cake recipe perfect for parties. 2025-02-14T22:57:37Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-recipe-vanilla-squash https://media-cdn2.greatbritishchefs.com/media/rremkkel/img60930.whqc_768x512q80.jpg Chocolate Mousse with Crème Fraîche Sorbet A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist. 2025-02-14T22:46:10Z https://www.greatbritishchefs.com/recipes/easy-moong-daal-recipe https://media-cdn2.greatbritishchefs.com/media/e0lph5q0/img60571.whqc_768x512q80.jpg Easy Moong Daal This wonderfully aromatic easy daal recipe from Sumayya Usmani is packed with heady aromas of cumin, curry leaf and turmeric – an ultimate comfort food dish. 2025-02-14T22:49:34Z https://www.greatbritishchefs.com/recipes/cauliflower-apple-raisin-recipe https://media-cdn2.greatbritishchefs.com/media/ycec3o1v/img59017.whqc_768x512q80.jpg Sous Vide Cauliflower Cheese Starter An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée. 2025-02-14T22:24:15Z https://www.greatbritishchefs.com/recipes/sous-vide-pollock-recipe https://media-cdn2.greatbritishchefs.com/media/doopc5g4/img59014.whqc_768x512q80.jpg Pollock with Celeriac and Mussels Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe. 2025-02-14T22:25:25Z https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-braised-oxtail https://media-cdn2.greatbritishchefs.com/media/42djrlpl/img59006.whqc_768x512q80.jpg Beef Fillet with Artichokes Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully. 2025-02-14T22:33:12Z https://www.greatbritishchefs.com/recipes/turbot-cucumber-beurre-blanc-recipe https://media-cdn2.greatbritishchefs.com/media/padlzkxz/img59511.whqc_768x512q80.jpg Turbot with Cucumber Beurre Blanc Beurre blanc is a classic French sauce, perfectly paired with juicy pan-fried fish in Dominic Chapman's elegant turbot recipe. A fantastic easy fish recipe which still looks very impressive. 2025-02-14T22:38:52Z https://www.greatbritishchefs.com/recipes/jerk-lobster-coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/mu4d4p4h/img60784.whqc_768x512q80fpt616fpl546.jpg Barbecued Jerk Lobster Nathan Outlaw coats fresh lobster in a spicy jerk marinade before barbecuing it at a high heat. This jerk lobster recipe is served with fragrant coconut rice, fresh coriander and charred limes, a fantastic BBQ idea from one of Britain's best seafood chefs. 2025-02-14T22:26:45Z https://www.greatbritishchefs.com/recipes/fish-finger-roll-recipe https://media-cdn2.greatbritishchefs.com/media/1uscnom0/img60786.whqc_768x512q80fpt599fpl467.jpg Fish Finger Sandwich This ultimate fish finger sandwich recipe by Nathan Outlaw combines homemade fish fingers with a fantastic mint mayonnaise. This haddock recipe makes a sandwich the whole family will love, with a homemade mayonnaise recipe which makes the perfect dip for summer barbecues. 2025-02-14T22:30:36Z https://www.greatbritishchefs.com/recipes/brunch-mary-recipe https://media-cdn2.greatbritishchefs.com/media/2zhomn3h/img27381.whqc_768x512q80fpt367fpl509.jpg Brunch Mary Tony Conigliaro's Brunch Mary regularly pulls in the crowds at Bruno Loubet's Grain Store - infused with horseradish vodka, it is the perfect hangover cure 2025-02-14T22:42:52Z https://www.greatbritishchefs.com/recipes/monkfish-satay-recipe https://media-cdn2.greatbritishchefs.com/media/d4uf4tau/img60785.whqc_768x512q80fpt607fpl400.jpg Monkfish Satay An innovative monkfish recipe that is an adaptation of a classic Thai dish. This satay recipe is perfect for BBQ season, and showcases the meaty texture of monkfish fillet. 2025-02-14T22:44:45Z https://www.greatbritishchefs.com/recipes/cured-salmon-pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/ikpfkk45/img59503.whqc_768x512q80.jpg Cured Salmon with Pickled Cucumber This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from Russell Bateman. 2025-02-14T22:45:58Z https://www.greatbritishchefs.com/recipes/vietnamese-seafood-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/3wzfl1dd/img60354.whqc_768x512q80.jpg Vietnamese Seafood Stir-Fry Food Urchin's simple stir-fry recipe makes a beautiful bowl of Vietnamese flavours. Get this seafood stir-fry on the table in under an hour for a tasty and healthy midweek meal. 2025-02-14T22:52:16Z https://www.greatbritishchefs.com/recipes/baked-cod-loin-recipe-gratin https://media-cdn2.greatbritishchefs.com/media/mlsezoxd/img60152.whqc_768x512q80fpt384fpl574.jpg Baked Cod Loin with Braised Cucumber Food Urchin's beautiful cod loin recipe is full of surprising twists, thanks to the delectable cucumber and fennel gratin. The fish is cooked en papilotte for beautifully firm flesh. 2025-02-14T22:57:33Z https://www.greatbritishchefs.com/recipes/austrian-coffee-cake-recipe https://media-cdn2.greatbritishchefs.com/media/oxhcclqr/img60557.whqc_768x512q80fpt285fpl610.jpg Austrian Coffee Cake This classic Austrian cake recipe by Claire Clark makes a stunning dinner party dessert or an indulgent afternoon snack. Soft sponge cake is soaked in rum and coffee liqueur and topped with a rich vanilla cream. 2025-02-14T22:55:02Z https://www.greatbritishchefs.com/recipes/fondant-recipe https://media-cdn2.greatbritishchefs.com/media/o5un4i41/img21448.whqc_768x512q80fpt491fpl495.jpg Fondant Nigel Mendham marries the flavours of chocolate, chestnut and squash in this wintery dessert recipe on Great British Chefs 2025-02-14T22:24:29Z https://www.greatbritishchefs.com/recipes/hamachi-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/azojc4wm/img60988.whqc_768x512q80.jpg Hamachi Sashimi This fantastic sashimi recipe showcases the succulent flesh of hamachi, or yellowtail. Including a luxurious truffle sauce recipe, this vibrant Japanese sashimi by Hideki Hiwatashi makes a beautifully elegant fish starter for a dinner party. 2025-02-14T22:39:58Z https://www.greatbritishchefs.com/recipes/pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/llmfezbc/img17506.whqc_768x512q80.jpg Pork Ribs Marcus Wareing shares a delightful pork ribs recipe sure to please all the family. 2025-02-14T22:47:31Z https://www.greatbritishchefs.com/recipes/rocky-road-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/xtzdkwsy/img60429.whqc_768x512q80.jpg Rocky Road Cheesecake Get kids cooking with this fun rocky road cheesecake recipe by Claire Clark. Piled high with marshmallows, Oreos, roasted peanuts and cherries, those with a sweet-tooth will find them hard to resist. 2025-02-14T22:48:13Z https://www.greatbritishchefs.com/recipes/pink-lamingtons-recipe https://media-cdn2.greatbritishchefs.com/media/w3onekdu/img60427.whqc_768x512q80.jpg Pink Lamingtons Lamington cake is a classic Australian bake made from desiccated coconut and soft sponge cake. Claire Clark adds a dash of pink colouring for her version of this delicious lamingtons recipe. 2025-02-14T22:57:17Z https://www.greatbritishchefs.com/recipes/vegan-massaman-curry-recipe https://media-cdn2.greatbritishchefs.com/media/m44jtvjq/img60655.whqc_768x512q80.jpg Vegan Massaman Curry This vegan curry recipe by David and Charlotte Bailey has quickly become their signature dish, the massaman curry being paired with brown rice, kale, carrot and kimchi pickle and a sprinkling of omega-packed seeds. 2025-02-14T22:50:24Z https://www.greatbritishchefs.com/recipes/vegan-burrito-recipe https://media-cdn2.greatbritishchefs.com/media/msvpclkk/img60121.whqc_768x512q80.jpg Vegan Burrito This fantastic vegan burrito recipe by David and Charlotte Bailey makes the perfect foundation for adding your favourite toppings and fillings. With a simple guacamole recipe, salsa recipe and innovative vegan sour cream, this burrito is packed full of wonderful flavours. 2025-02-14T22:53:15Z https://www.greatbritishchefs.com/recipes/vegan-nasi-goreng-recipe https://media-cdn2.greatbritishchefs.com/media/ccginhik/img60117.whqc_768x512q80.jpg Vegan Nasi Goreng This nasi goreng recipe by David and Charlotte Bailey makes a quick and colourful meal and is a fantastic way of using up leftovers. A vegan recipe packed with fruit and vegetables, this easy fried rice dish makes the perfect midweek meal. 2025-02-14T22:59:07Z https://www.greatbritishchefs.com/recipes/mango-recipe-yoghurt-strawberry-cream-fingers https://media-cdn2.greatbritishchefs.com/media/jf5k0p0g/img16148.whqc_768x512q80fpt453fpl626.jpg Mango Yoghurt & Strawberry Cream Fingers Vineet Bhatia shares a summer dessert recipe with strawberry cream alongside baked mango yoghurt topped with melon-mint salsa. 2025-02-14T22:30:23Z https://www.greatbritishchefs.com/recipes/ham-egg-recipe-chips-piccalilli https://media-cdn2.greatbritishchefs.com/media/jgebzz3a/img9714.whqc_768x512q80.jpg Ham & Eggs With Chips & Piccalilli A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch 2025-02-14T22:40:12Z https://www.greatbritishchefs.com/recipes/freekeh-salad-recipe-with-artichoke https://media-cdn2.greatbritishchefs.com/media/ijtg2yam/img60516.whqc_768x512q80.jpg Freekeh and Artichoke Salad Peter Gordon incorporates the flavours of Turkey and the Middle East in this glorious freekeh salad recipe, pairing cumin-roasted artichokes with golden corn on the cob, vibrant pomegranate and mint. 2025-02-14T22:41:23Z https://www.greatbritishchefs.com/recipes/yuzu-marinated-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/brvdzcoc/img60565.whqc_768x512q80.jpg Yuzu-Marinated Scallops A stunning scallop ceviche recipe, this scallop starter has plenty of zingy flavour from yuzu and ginger, and added texture from crispy prosciutto and quinoa. 2025-02-14T22:55:57Z https://www.greatbritishchefs.com/recipes/ricotta-peas-beans-gremolata-recipe https://media-cdn2.greatbritishchefs.com/media/ypyjvblb/img59564.whqc_768x512q80.jpg Ricotta with Peas, Beans and Gremolata This simple vegetarian starter recipe from Tom Aikens serves fresh peas and broad beans lightly dressed in a zingy lemon sauce, on a bed of fragrant herb gremolata and creamy ricotta. A fantastic easy starter recipe everyone can enjoy. 2025-02-14T22:42:32Z https://www.greatbritishchefs.com/recipes/onglet-steak-recipe https://media-cdn2.greatbritishchefs.com/media/d2ieu22i/img65504.whqc_768x512q80.jpg Onglet Steak with Horseradish Cream Jeremy Lee's onglet steak recipe is a fantastic way of learning how to cook steak to perfection. Including a homemade horseradish cream recipe, this dish is simple but impressive. 2025-02-14T22:45:36Z https://www.greatbritishchefs.com/recipes/matcha-poached-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/mm3b0s2m/img60449.whqc_768x512q80.jpg Matcha Salmon and Noodle Salad This noodle bowl recipe is packed with fragrant flavour from matcha-poached salmon, coriander and lime. A fantastic healthy lunch idea, this dish can be whipped up in just 25 minutes. 2025-02-14T22:51:14Z https://www.greatbritishchefs.com/recipes/matcha-smoked-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/mcuecgjn/img60490.whqc_768x512q80.jpg Matcha-Smoked Chicken Elly served her matcha-smoked chicken breast recipe with a salad of brown rice, lime and mango, a beautifully simple recipe for those who want to give home-smoking a try. 2025-02-14T22:54:40Z https://www.greatbritishchefs.com/recipes/matcha-lemon-drizzle-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pl2bh53v/img60410.whqc_768x512q80fpt539fpl499.jpg Matcha Lemon Drizzle Cake Elly's easy matcha lemon drizzle cake recipe takes just 60 minutes to prepare. Serve this colourful loaf cake recipe at a party or as part of an afternoon tea. 2026-03-24T16:54:16Z https://www.greatbritishchefs.com/recipes/peanut-chicken-salad-recipe https://media-cdn2.greatbritishchefs.com/media/y23jefeq/img20957.whqc_768x512q80.jpg Peanut & Chicken Salad Galton Blackiston's chicken salad is served with a rich, aromatic peanut sauce - perfect for a summer's evening 2025-02-14T22:15:20Z https://www.greatbritishchefs.com/recipes/baked-salsify-recipe https://media-cdn2.greatbritishchefs.com/media/sbsnq5n1/img65502.whqc_768x512q80.jpg Baked Salsify with Parmesan Jeremy Lee's delicious salsify recipe makes the perfect snack or side dish. With Parmesan, golden pastry and tender salsify root this is a fantastic winter side dish recipe to share over a glass of wine. 2025-02-14T22:33:37Z https://www.greatbritishchefs.com/recipes/crusted-lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/nuwbajut/img25842.whqc_768x512q80fpt508fpl522.jpg Crusted Lamb Rump Matthew Tomkinson coats a lamb rump in herbs and mustard and serves with Niçoise vegetables in this mouth-watering recipe 2025-02-14T22:34:03Z https://www.greatbritishchefs.com/recipes/smoked-eel-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/2teh1bcz/img65501.whqc_768x512q80.jpg Smoked Eel Sandwich A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe. 2025-02-14T22:35:59Z https://www.greatbritishchefs.com/recipes/boiled-egg-beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2mxlrjbg/img65498.whqc_768x512q80.jpg Beetroot Salad with Soft Boiled Eggs This beetroot salad recipe from Jeremy Lee is bound to become a firm favourite, either as a light lunch or vegetarian starter. Including a stunning Dijon mustard salad dressing recipe, this egg salad recipe is paired with pickled beetroot and fiery horseradish to finish. 2025-02-14T22:40:30Z https://www.greatbritishchefs.com/recipes/crumbed-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/gowndlqd/img16200.whqc_768x512q80fpt434fpl473.jpg Crumbed Turkey This crumbed turkey recipe from Steven Smith includes peas, beans and asparagus to make a summery salad 2025-02-14T22:47:24Z https://www.greatbritishchefs.com/recipes/moroccan-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/3w4fxdnw/img15334.whqc_768x512q80fpt512fpl530.jpg Moroccan Lamb Andy Waters' lamb casserole is truly sublime and can be enjoyed in both warmer and colder months 2025-02-14T22:41:05Z https://www.greatbritishchefs.com/recipes/wild-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/4xbhw5v4/img25156.whqc_768x512q80.jpg Wild Salmon The beauty of this wild salmon recipe from Marcello Tully is that it can be prepared in just 20 minutes and features a delectable sesame dressing containing notes of Dijon mustard, white wine vinegar and hazelnut - a perfect complement to the fish. 2025-02-14T22:47:33Z https://www.greatbritishchefs.com/recipes/millet-roasted-vegetables-fried-egg-recipe https://media-cdn2.greatbritishchefs.com/media/4gldwzat/img60515.whqc_768x512q80.jpg Millet and Roast Vegetable Salad Peter Gordon's delicious roasted vegetable salad recipe features millet, a quick-cooking grain similar to quinoa. It is easily digestible, light and gluten free. 2025-02-14T22:36:27Z https://www.greatbritishchefs.com/recipes/tuna-lime-mango-coconut-recipe https://media-cdn2.greatbritishchefs.com/media/qswnibwe/img60514.whqc_768x512q80.jpg Tuna Ceviche Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter. 2025-02-14T22:40:21Z https://www.greatbritishchefs.com/recipes/mackerel-confit-lemon-sherbet-dressing https://media-cdn2.greatbritishchefs.com/media/ctrfgrsy/img18669.whqc_768x512q80fpt520fpl573.jpg Mackerel Fillet Confit & Lemon Sherbet Dressing In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel. 2025-02-14T22:33:13Z https://www.greatbritishchefs.com/recipes/fried-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/ag0hgfc5/img60240.whqc_768x512q80.jpg Fried Artichoke Rosana McPhee's recipe for carciofi alla giudea, also known as Jewish-style artichokes, is a classic Roman recipe. A beautifully easy antipasto recipe for spring. 2025-02-14T22:48:44Z https://www.greatbritishchefs.com/recipes/cucumber-panna-cotta-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/unakgkh1/img60383.whqc_768x512q80.jpg Cucumber Panna Cotta with Strawberries, Lemon Thyme and Honeycomb This stunning panna cotta recipe is bursting with fresh flavours. There may be many elements, but they are all achievable and come together for a truly impressive dessert. 2025-02-14T22:55:24Z https://www.greatbritishchefs.com/recipes/balik-ekmek-recipe https://media-cdn2.greatbritishchefs.com/media/4xxj3hsg/img60164.whqc_768x512q80.jpg Balik Ekmek Helen Graves serves up her balik ekmek recipe, a colourful Turkish mackerel sandwich which makes a quick and easy lunch idea. 2025-02-14T22:58:06Z https://www.greatbritishchefs.com/recipes/gluten-free-chocolate-chip-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/ukvka40z/img60180.whqc_768x512q80.jpg Gluten-Free Chocolate Chip Cookie Howard Middleton's gluten-free chocolate chip cookie recipe should be in every gluten-free baker's repertoire. Add chopped roasted nuts to these triple chocolate cookies if desired. 2025-02-14T22:51:00Z https://www.greatbritishchefs.com/recipes/easter-egg-cake-recipe https://media-cdn2.greatbritishchefs.com/media/axtbytkf/img58793.whqc_768x512q80fpt650fpl506.jpg Easter Egg Cake This showstopping Easter cake recipe from Rosana McPhee is a great Easter baking project. With homemade salted camel, chocolate ganache and buttercream, this cake is a stunning bake. 2025-02-14T22:49:52Z https://www.greatbritishchefs.com/recipes/easter-eggs-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/guhnu2oy/img59961.whqc_768x512q80.jpg Easter Eggs Cocktail A delicious Easter cocktail recipe from Duck & Waffle cocktail legend Rich Woods. This Easter egg recipe includes a creamy white chocolate liqueur and fragrant hay cognac. 2025-02-14T22:59:01Z https://www.greatbritishchefs.com/recipes/cherry-scone-recipe https://media-cdn2.greatbritishchefs.com/media/dtvpqngb/img58914.whqc_768x512q80.jpg Cherry, Lemon & Almond Scones This beautiful cherry scone recipe from blogger Elly McCausland is a brilliant Easter baking idea. A fresher alternative to hot cross buns, these scones would make a great afternoon tea recipe. 2025-02-14T22:48:05Z https://www.greatbritishchefs.com/recipes/coconut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/vyakau3d/img58527.whqc_768x512q80fpt303fpl520.jpg Coconut Cake This brilliant coconut cake recipe from Karen Burns-Booth is beautifully light and creamy. This would make a great birthday cake, thanks to its showstopping appearance. 2025-02-14T22:54:15Z https://www.greatbritishchefs.com/recipes/venison-salt-baked-celeriac-chocolate-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/zkzfo5ii/img57647.whqc_768x512q80.jpg Fallow Venison, Salted Baked Celeriac and Chocolate Tortellini In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe. 2025-02-14T22:10:14Z https://www.greatbritishchefs.com/recipes/beef-casserole-celeriac-mash-recipe https://media-cdn2.greatbritishchefs.com/media/4wpm4qjo/img59443.whqc_768x512q80.jpg Classic Beef Casserole with Celeriac Mash Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash. 2025-02-14T22:50:13Z https://www.greatbritishchefs.com/recipes/chicken-satay-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wlvpnhyo/img59445.whqc_768x512q80fpt272fpl345.jpg Easy Chicken Satay with Peanut Sauce Chicken satay is a classic – tender skewers of chicken with a tangy peanut sauce. Sally's easy chicken recipe is ready in under an hour, complete with a creamy satay dipping sauce. 2025-02-14T22:53:08Z https://www.greatbritishchefs.com/recipes/swedish-semla-recipe https://media-cdn2.greatbritishchefs.com/media/ubbf1dki/img59763.whqc_768x512q80.jpg Swedish Semla A traditional Swedish recipe for a cardamom bun filled with almond paste and vanilla cream. Try this easy recipe for a deliciously sweet treat. 2025-02-14T22:50:07Z https://www.greatbritishchefs.com/recipes/clotted-cream-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/ffglpgxg/img57470.whqc_768x512q80.jpg Clotted Cream Fudge For an extra creamy and rich fudge, Sally Abé adds clotted cream to her easy fudge recipe. Cooked in just one pan, this makes a delicious sugary treat, or could be wrapped up as an edible gift. 2025-02-14T22:50:22Z https://www.greatbritishchefs.com/recipes/key-lime-pie-recipe https://media-cdn2.greatbritishchefs.com/media/g2vhh4ph/img59721.whqc_768x512q80.jpg Key Lime Pie This easy key lime pie recipe makes a delicious after dinner dessert and takes just 20 minutes of cooking time. Rich, zesty and refreshing, this classic American dish is always a winner. 2025-02-14T22:53:19Z https://www.greatbritishchefs.com/recipes/kulich-easter-bread-recipe https://media-cdn2.greatbritishchefs.com/media/zjabmjlh/img59744.whqc_768x512q80.jpg Kulich | Russian Easter Bread A fantastic sweet bread recipe perfect for Easter, Karen Burns Booth's kulich recipe is based on the traditional Russian Easter baking treat. A fantastic alternative to a hot cross bun, these pretty treats look fantastic on an Easter tea table. 2025-02-14T22:51:02Z https://www.greatbritishchefs.com/recipes/rabbit-cacciatore-recipe https://media-cdn2.greatbritishchefs.com/media/hhhgt153/img59626.whqc_768x512q80.jpg Rabbit Cacciatore A twist on a classic cacciatore, this hunter-style stew recipe from Francesco Mazzei uses rabbit for a hearty game dish. Cooked with pancetta, wild mushrooms and served with olives and capers. 2025-02-14T22:39:37Z https://www.greatbritishchefs.com/recipes/aubergine-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/wdany4hw/img59441.whqc_768x512q80.jpg Aubergine and Chocolate Cake Francesco Mazzei's savoury-sweet chocolate cake recipe uses smoky aubergine to keep the cake moist and fudgy. Served with a sticky chilli jam and chocolate decorations it makes a fantastic chocolate dessert. 2025-02-14T22:40:27Z https://www.greatbritishchefs.com/recipes/pashka-recipe https://media-cdn2.greatbritishchefs.com/media/nzyf1yjb/img58517.whqc_768x512q80.jpg Pashka (Russian Easter Dessert) Karen Burns Booth's Pashka recipe is a fantastic traditional Russian dessert made from curd cheese, honey, dried fruit and almonds eaten at the end of Lent. 2025-02-14T22:57:02Z https://www.greatbritishchefs.com/recipes/colwick-cheese-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/j21dapyz/img57634.whqc_768x512q80.jpg Pumpkin Velouté with Colwick Cheese Tortellini Pasta A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe. 2025-02-14T22:17:42Z https://www.greatbritishchefs.com/recipes/seared-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/b2bnik0z/img57642.whqc_768x512q80.jpg Seared Tuna With Tofu and Miso A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms. 2025-02-14T22:32:25Z https://www.greatbritishchefs.com/recipes/foie-gras-artichoke-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/52mbga3s/img57630.whqc_768x512q80.jpg Foie Gras with Truffle A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party. 2025-02-14T22:39:17Z https://www.greatbritishchefs.com/recipes/smoked-eel-leek-potato-watercress-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/minfeksx/img57639.whqc_768x512q80.jpg Smoked Eel with Leek, Potato and Watercress Velouté This beautiful smoked eel recipe makes a wonderful seafood starter fit for a dinner party. A luxurious caviar recipe pairing the rich flavour of smoked eel with a creamy watercress velouté and tender potatoes. 2025-02-14T22:43:34Z https://www.greatbritishchefs.com/recipes/roast-pork-crackling-recipe https://media-cdn2.greatbritishchefs.com/media/2ganyqdn/img59446.whqc_768x512q80.jpg Roast Pork Loin with Crackling Sally Abé's delicious roast pork loin recipe with golden, crispy crackling makes the perfect centrepiece meat for a Sunday roast. 2025-02-14T22:55:43Z https://www.greatbritishchefs.com/recipes/striploin-beef-recipe https://media-cdn2.greatbritishchefs.com/media/nnonn5pt/img59032.whqc_768x512q80.jpg Striploin Beef Steak with Alexanders and Kombu A delicious beef steak recipe from Paul Foster using beef striploin steak, cooked medium-rare and served with a aromatic alexanders and savoury braised kombu seaweed. A glorious beef recipe for spring. 2025-02-14T22:38:25Z https://www.greatbritishchefs.com/recipes/peruvian-pork-chop-recipe https://media-cdn2.greatbritishchefs.com/media/mv5fh1nq/img58355.whqc_768x512q80.jpg Peruvian Pork Chop with Red Cabbage and Prunes This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade. 2025-02-14T22:16:36Z https://www.greatbritishchefs.com/recipes/braised-lamb-shanks-recipe-with-prunes-melon https://media-cdn2.greatbritishchefs.com/media/txkbhagw/img57325.whqc_768x512q80.jpg Lamb Shanks with Prunes This delicious lamb shank recipe from Pascal Aussignac is a summery take on the classic comforting pairing of prunes and lamb shanks. A fantastic barbecue recipe, it is served with fresh melon and a prune and melon pickle. 2025-02-14T22:32:46Z https://www.greatbritishchefs.com/recipes/green-tea-meringue-armagnac-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/riqhw5hy/img57329.whqc_768x512q80.jpg Prune Ganache with Green Tea Meringue Pascal Aussignac deconstructs a classic pavlova recipe to create this beautiful prune dessert. His green tea meringue is crumbled over whipped cream and a delicious Armagnac prune and white chocolate ganache. 2025-02-14T22:41:49Z https://www.greatbritishchefs.com/recipes/chicken-pachamanca-pisco-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/dkbaaufr/img57387.whqc_768x512q80.jpg Peruvian Chicken with Pisco Prunes Robert Ortiz's chicken pachamanca recipe is bursting with vibrancy, both in colour and flavour. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious Pisco-infused boozy prunes. 2025-02-14T22:42:15Z https://www.greatbritishchefs.com/recipes/coconut-pudding-prune-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/surf13yc/img57597.whqc_768x512q80.jpg Prune Sauce and Coconut Pudding This delicious coconut pudding recipe perfect for a dinner party. The Brazilian dessert is served with a sticky prune sauce, making a beautiful summer dessert. 2025-02-14T22:59:35Z https://www.greatbritishchefs.com/recipes/monkfish-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/tm0dmzwg/img58821.whqc_768x512q80.jpg Ajwaini Macchi (Monkfish Kebabs) The secret to the incredible flavour of Peter Joseph's easy monkfish kebab recipe is the double marinade. A stunning grilled monkfish recipe which would work perfectly on the barbecue. 2025-02-14T22:10:01Z https://www.greatbritishchefs.com/recipes/date-walnut-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/g4hn5pxf/img58844.whqc_768x512q80.jpg Khajoor ka halwa (Date and Walnut Fudge) A delicious halwa recipe from chef Peter Joesph, this date and walnut fudge recipe is served hot as a sticky, fragrant dessert – perfect with a scoop of cooling vanilla ice cream. 2025-02-14T22:13:52Z https://www.greatbritishchefs.com/recipes/vegetable-biryani-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hpveesps/img58550.whqc_768x512q80.jpg Vegetable Biryani Pie A vegetarian pie recipe from chef Peter Joseph, this biryani recipe combines two comfort foods in one – a vegetarian curry recipe and a hearty pie with puff pastry lid. 2025-02-14T22:32:33Z https://www.greatbritishchefs.com/recipes/tamarind-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kpna5axh/img58798.whqc_768x512q80.jpg Tamarind Salad This fantastic easy salad recipe from Peter Joseph is one of the signature dishes on the menu at Tamarind. Packed with stone fruit, seeds, crunchy apple and a lightly spiced sauce this healthy recipe works perfectly as a side dish or vegetarian starter. 2025-02-14T22:38:32Z https://www.greatbritishchefs.com/recipes/lobster-masala-recipe https://media-cdn2.greatbritishchefs.com/media/umtckqxn/img58807.whqc_768x512q80.jpg Lobster Masala An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce, making for an easy curry recipe. 2025-02-14T22:43:51Z https://www.greatbritishchefs.com/recipes/mango-kulfi-recipe https://media-cdn2.greatbritishchefs.com/media/jodn4zpj/img58831.whqc_768x512q80.jpg Mango Kulfi Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. A delicious Indian dessert recipe to make a sweet, fruity end to any meal. 2025-02-14T22:45:55Z https://www.greatbritishchefs.com/recipes/smoked-fish-pie-recipe-puff-pastry https://media-cdn2.greatbritishchefs.com/media/od1modgl/img58544.whqc_768x512q80.jpg Smoked Salmon and Haddock Fish Pie Danny Kingston's celebratory fish pie recipe holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry. This version is perfect for a special occasion such as Easter. 2025-02-14T22:55:16Z https://www.greatbritishchefs.com/recipes/easter-crown-cake-recipe https://media-cdn2.greatbritishchefs.com/media/btmhlbc3/img58178.whqc_768x512q80.jpg Easter Sponge Cake This fantastic Easter cake recipe from Rosana McPhee is the perfect Easter baking idea. Filled with golden chocolate eggs, this beautifully light ring cake is flavoured with almond and a touch of brandy. 2025-02-14T22:58:45Z https://www.greatbritishchefs.com/recipes/easter-spiced-fruit-bread-recipe https://media-cdn2.greatbritishchefs.com/media/uoqklfb4/img58929.whqc_768x512q80.jpg Easter Sweet Spiced Fruit Bread This spiced bread recipe is a brilliant Easter baking idea. With the signature flavours of hot cross buns infused in a sweet enriched dough, serve this bread recipe toasted with plenty of butter. 2025-02-14T22:55:24Z https://www.greatbritishchefs.com/recipes/lavender-honey-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/3qrp21qv/img22453.whqc_768x512q80fpt512fpl479.jpg Lavender and Honey Macaron Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling. 2025-02-14T22:47:10Z https://www.greatbritishchefs.com/recipes/brown-butter-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/jkvepzvd/img52232.whqc_768x512q80.jpg Pumpkin with Goat's Cheese and Sage A simple yet heartening autumnal starter or side. James Ramsden turns pumpkin into a deeply satisfying dish, that's slightly different to what you might cook every day. 2025-02-14T22:56:10Z https://www.greatbritishchefs.com/recipes/classic-carrot-cake-recipe https://media-cdn2.greatbritishchefs.com/media/essh23n2/img58489.whqc_768x512q80fpt682fpl381.jpg Classic Carrot Cake This easy carrot cake recipe is light, moist and topped with a delicious vanilla cream cheese icing. A classic cake recipe, perfect for enjoying with a nice cup of tea. 2025-02-14T22:49:08Z https://www.greatbritishchefs.com/recipes/millionaires-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/dy1j2uym/img58546.whqc_768x512q80.jpg Millionaires' Chocolate Tart Danny Kingston's chocolate tart recipe is inspired by the glorious combination of flavours found in millionaires' shortbread, with gooey caramel, a crisp base and chocolate filling. This easy chocolate dessert recipe is the perfect treat to make on Mother's Day. 2025-02-14T22:51:32Z https://www.greatbritishchefs.com/recipes/berry-custard-pies-recipe https://media-cdn2.greatbritishchefs.com/media/zr0hgge0/img58553.whqc_768x512q80.jpg Berry Custard Pie A delicious fruit pie recipe from food writer Sally Abé, these individual pies are filled with gorgeously sweet berries and a rich homemade custard. 2025-02-14T22:56:42Z https://www.greatbritishchefs.com/recipes/spring-vegetable-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hnrcpua4/img58549.whqc_768x512q80.jpg Spring Vegetable Pie Similar to a pithivier recipe, this vegetarian pie recipe from Danny Kingston has layers of leeks, asparagus, peas and mascarpone enclosed in a dome of flaky puff pastry. 2025-02-14T22:58:28Z https://www.greatbritishchefs.com/recipes/skrei-en-papillote-olives-spinach-recipe https://media-cdn2.greatbritishchefs.com/media/a3tnalm2/img57664.whqc_768x512q80.jpg Skrei Cod en Papillote In this quick and easy recipe, Louise Robinson serves Skrei cod en papillote, an ideal midweek meal recipe that is so elegant it could even be served at a dinner party. 2025-02-14T22:47:50Z https://www.greatbritishchefs.com/recipes/breaded-hake-asparagus-and-wild-garlic-sauce https://media-cdn2.greatbritishchefs.com/media/kbep35md/img45998.whqc_768x512q80.jpg Baked Hake with Wild Garlic Sauce A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce. 2025-02-14T22:43:24Z https://www.greatbritishchefs.com/recipes/braised-squid-skrei-cod-loin-recipe https://media-cdn2.greatbritishchefs.com/media/mkbghldk/img57674.whqc_768x512q80.jpg Braised Squid with Skrei Cod Loin Skrei is a delicious Norwegian cod with a wonderful flaky texture. In this easy recipe, pan-fried skrei fillets are served with buttery cannellini beans and tender braised squid 2025-02-14T22:57:59Z https://www.greatbritishchefs.com/recipes/hot-cross-blondie-recipe https://media-cdn2.greatbritishchefs.com/media/sh1lc1l2/img57537.whqc_768x512q80.jpg Hot Cross Brownie This hot cross blondie recipe from blogger Kate Doran makes a fun and tasty Easter baking idea. The brown butter and mixed spice give a wonderfully heady richness to this traybake recipe. 2026-03-31T12:43:10Z https://www.greatbritishchefs.com/recipes/creme-egg-cake-recipe https://media-cdn2.greatbritishchefs.com/media/r0inn144/img58071.whqc_768x512q80.jpg Creme Egg Chocolate Easter Cake Karen's Creme Egg cake recipe is a true Easter baking showstopper. The chocolate cake is topped off with oozing Creme Eggs and drizzled with white chocolate. 2025-02-14T22:53:12Z https://www.greatbritishchefs.com/recipes/carrot-cake-recipe-simnel-spiced https://media-cdn2.greatbritishchefs.com/media/45wjfqny/img57398.whqc_768x512q80.jpg Simnel-spiced Carrot Cake This fantastic carrot cake recipe from Kate Doran is spiced with the flavours of Simnel cake - the ultimate Easter bake. 2025-02-14T22:58:42Z https://www.greatbritishchefs.com/recipes/stuffed-ox-heart-recipe https://media-cdn2.greatbritishchefs.com/media/blsbtht4/img57912.whqc_768x512q80.jpg Stuffed Ox Heart Regula's stuffed ox heart recipe makes a fantastically thrifty alternative to a Sunday roast, or a brilliantly twisted Valentine's Day recipe. 2025-02-14T22:50:14Z https://www.greatbritishchefs.com/recipes/avocado-salmon-sushi-recipe https://media-cdn2.greatbritishchefs.com/media/x1qpf4lm/img58172.whqc_768x512q80.jpg Avocado and Smoked Salmon Sushi Blogger Georgina Fuggle serves up an easy sushi recipe of smoked salmon uramaki. This recipe has details steps on achieving perfect sushi rice for a beautiful finish. 2026-05-26T09:20:32Z https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-stew-recipe https://media-cdn2.greatbritishchefs.com/media/s35ph3yl/img58081.whqc_768x512q80.jpg Slow-Cooked Oxtail Stew This delicious oxtail recipe is surprisingly easy to make and is a great winter warmer. Regula serves her slow cooked stew with creamy polenta. 2025-02-14T22:56:04Z https://www.greatbritishchefs.com/recipes/bun-bo-hue-recipe https://media-cdn2.greatbritishchefs.com/media/epynf4vi/img53696.whqc_768x512q80.jpg Bún bò Huế This authentic recipe for Bún bò Huế (spicy Vietnamese soup) is easy to follow and is well the time for the deeply satisfying finished soup. 2025-02-14T23:00:01Z https://www.greatbritishchefs.com/recipes/chocolate-genoise-dark-chocolate-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/b5njea5h/img57965.whqc_768x512q80.jpg Chocolate Genoise with Chocolate Ganache Russell Brown's indulgent chocolate dessert recipe includes three separate chocolate elements; an airy chocolate genoise sponge recipe, rich chocolate ganache, and a sticky cocoa syrup, with sweet caramelised pears for balance. 2025-02-14T22:37:55Z https://www.greatbritishchefs.com/recipes/beef-shin-recipe https://media-cdn2.greatbritishchefs.com/media/0cpjugfr/img57985.whqc_768x512q80.jpg Beef Shin Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil. 2025-02-14T22:19:30Z https://www.greatbritishchefs.com/recipes/vegetarian-sushi-bowl-recipe https://media-cdn2.greatbritishchefs.com/media/1dcharcw/img57556.whqc_768x512q80.jpg Vegetarian Sushi Bowl Georgina Fuggle shares her easy recipe for a vegetarian sushi bowl, a quick, clean recipe for lunch or a light supper. 2025-02-14T22:50:02Z https://www.greatbritishchefs.com/recipes/grilled-salmon-sticky-coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/snsolgro/img57574.whqc_768x512q80.jpg Grilled Salmon with Sticky Coconut Rice Georgina Fuggle serves up a sticky coconut rice recipe with pickled cucumber and sesame grilled salmon in this easy Japanese-inspired main course. 2025-02-14T22:58:15Z https://www.greatbritishchefs.com/recipes/blood-orange-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/hxdbhele/img57476.whqc_768x512q80.jpg Blood Orange Vodka Cocktail Perfect for a romantic meal, this Valentines cocktail from Mark Hix is a deliciously fruity vodka cocktail recipe, with blood orange and peach liqueur. 2025-02-14T22:46:11Z https://www.greatbritishchefs.com/recipes/chow-mein-recipe https://media-cdn2.greatbritishchefs.com/media/l5bdul3s/img57469.whqc_768x512q80.jpg Chow Mein Sally shares her delicious chow mein recipe for this classic noodle dish, which can be cooked and on your table in just 30 minutes. 2025-02-14T22:47:50Z https://www.greatbritishchefs.com/recipes/pasanda-cauliflower-curry-recipe https://media-cdn2.greatbritishchefs.com/media/azljnufy/img54849.whqc_768x512q80.jpg Cauliflower Curry A quick, easy, vegetarian cauliflower curry recipe from food blogger Karen Burns-Booth. This delicious pasanda recipe is simple, yet wonderfully fragrant and comforting. 2025-02-14T22:50:20Z https://www.greatbritishchefs.com/recipes/vanilla-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/4e0fbnpp/img57473.whqc_768x512q80.jpg Easy Vanilla Fudge A fantastic easy vanilla fudge recipe. This homemade fudge can given as an edible gift or simply enjoyed as it comes. 2025-02-14T22:50:31Z https://www.greatbritishchefs.com/recipes/peanut-butter-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/cjdh53m4/img57472.whqc_768x512q80.jpg Easy Peanut Butter Fudge This easy peanut butter fudge recipe is a snap to make. Why not up this sweet treat fudge for a nice edible gift, or as a simple petit four? 2025-02-14T22:53:42Z https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe https://media-cdn2.greatbritishchefs.com/media/j5zldlwh/img57464.whqc_768x512q80.jpg Chocolate Fudge Icing This rich and velvety chocolate fudge icing recipe will add a touch of chocolaty decadence to all your muffins and cakes. 2025-02-14T22:56:28Z https://www.greatbritishchefs.com/recipes/marinated-beef-skirt-recipe https://media-cdn2.greatbritishchefs.com/media/14hdzgpw/img57606.whqc_768x512q80.jpg Marinated Skirt Steak Blogger Regula Ysewijn offers up a great steak dinner idea, using marinated beef skirt in this easy steak recipe. Served with crispy fries and coleslaw, this impressive recipe is perfect for a dinner party. 2025-02-14T22:59:51Z https://www.greatbritishchefs.com/recipes/fragrant-beef-stew-lime-rice-recipe https://media-cdn2.greatbritishchefs.com/media/ou3jjpgx/img57566.whqc_768x512q80.jpg Fragrant Beef Stew with Lime Rice This simple sweet potato and beef stew is served with a fragrant lime rice recipe. Have this easy dish ready for the oven in just 30 minutes. 2025-02-14T22:59:58Z https://www.greatbritishchefs.com/recipes/spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/2gphu0wk/img57474.whqc_768x512q80.jpg Vegetable Spring Rolls This easy vegetable spring roll recipe makes a welcome addition to any Chinese meal. Packed with a delicious mixture of chinese cabbage, carrot and rice noodles, these vegetarian spring rolls are wonderfully fragrant. 2025-02-14T22:53:00Z https://www.greatbritishchefs.com/recipes/shellfish-chowder-recipe https://media-cdn2.greatbritishchefs.com/media/pnehzppw/img57413.whqc_768x512q80.jpg Shellfish Chowder Louise packs scallops, mussels, clams and smoked haddock into her shellfish chowder recipe, a brilliantly warming seafood soup for the colder months. 2025-02-14T22:53:59Z https://www.greatbritishchefs.com/recipes/braised-leek-skate-wing-recipe https://media-cdn2.greatbritishchefs.com/media/5iub0pag/img52437.whqc_768x512q80.jpg Skate Wings with Braised Leeks This delicious skate wing recipe from Bryn Williams showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate. 2025-02-14T22:39:18Z https://www.greatbritishchefs.com/recipes/tablet-recipe https://media-cdn2.greatbritishchefs.com/media/2xwahsa5/img57471.whqc_768x512q80.jpg Scottish Tablet Sally Abé shares her easy tablet recipe for this traditional Scottish sweet. Tablet is a delicious, crumbly variation of fudge. 2025-02-14T22:55:58Z https://www.greatbritishchefs.com/recipes/simnel-cake-recipe https://media-cdn2.greatbritishchefs.com/media/x5ppv1te/img57463.whqc_768x512q80.jpg Simnel Cake This traditional Easter simnel cake recipe is easy to prepare and can be made several days in advance. Sally's recipe has a surprise marzipan layer and is packed full of delicious fruits. 2025-02-14T22:56:33Z https://www.greatbritishchefs.com/recipes/cauliflower-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/ihgmsqyl/img55850.whqc_768x512q80fpt385fpl542.jpg Moroccan Cauliflower Couscous Full of spices and charred roasted vegetables, this Morroccan-style 'couscous' from Karen uses cauliflower for a low-carb recipe that's easy to adapt. 2025-02-14T22:52:38Z https://www.greatbritishchefs.com/recipes/blackberry-apple-crumble-cake https://media-cdn2.greatbritishchefs.com/media/5c4gglxv/img56093.whqc_768x512q80.jpg Gluten-Free Apple Crumble Cake A delicious apple crumble cake with a crunchy walnut topping, this gluten-free cake recipe by Henrietta Inman makes the perfect autumnal vegan dessert. 2025-02-14T22:54:39Z https://www.greatbritishchefs.com/recipes/date-caramel-banana-cake-recipe https://media-cdn2.greatbritishchefs.com/media/bmgnszjo/img56092.whqc_768x512q80.jpg Gluten-Free Banana Bread This easy banana cake recipe by Henrietta Inman is part banana bread, part sticky toffee pudding date, yet is miraculously free from gluten, dairy and refined sugar. 2025-02-14T22:55:30Z https://www.greatbritishchefs.com/recipes/raw-energy-bars-recipe https://media-cdn2.greatbritishchefs.com/media/uplht0to/img56091.whqc_768x512q80.jpg Raw Energy Bars Henrietta Inman shares a raw baking recipe for fantastic energy bars which can be served as energy balls if desired. Packed with seeds, fruit and protein these healthy snacks provide the perfect pick me up throughout the day. 2025-02-14T22:56:03Z https://www.greatbritishchefs.com/recipes/crispy-focaccia-fried-oyster-recipe https://media-cdn2.greatbritishchefs.com/media/gycflyqb/img55803.whqc_768x512q80.jpg Crispy Focaccia Fried Oyster A perfect bite-sized easy dinner party recipe from Nathan Outlaw, this simple seafood starter features fried oysters coated in a crispy focaccia crumb and a creamy oyster mayonnaise. 2025-02-14T22:14:43Z https://www.greatbritishchefs.com/recipes/smoked-salmon-canapes-recipe https://media-cdn2.greatbritishchefs.com/media/qvxktve3/img55805.whqc_768x512q80.jpg Mooli and Smoked Salmon Gluten-Free Canapé An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special. 2025-02-14T22:40:28Z https://www.greatbritishchefs.com/recipes/fennel-crab-canape-recipe https://media-cdn2.greatbritishchefs.com/media/nmcmvmf2/img55804.whqc_768x512q80.jpg Fennel and Crab Canapé A delicious crab canapé recipe from chef Nathan Outlaw, with a lemon mayonnaise recipe and crispy fennel cracker, this makes a perfect party nibble. 2025-02-14T22:41:30Z https://www.greatbritishchefs.com/recipes/mashed-swede-venison-recipe https://media-cdn2.greatbritishchefs.com/media/ya0mm543/img55800.whqc_768x512q80.jpg Sika Deer With Mashed Swede This mouth-watering venison recipe from Graham Garrett is full of different textures and flavors. For an added crunch, the chef makes pairs the dish with a homemade Twiglet recipe. 2025-02-14T22:07:52Z https://www.greatbritishchefs.com/recipes/blood-orange-treacle-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q3ddhdxb/img55801.whqc_768x512q80.jpg Treacle Tart with Blood Orange Graham Garrett's delicious treacle tart can be made the day before and warmed just before serving, making it a perfect dinner party dessert. To cut through the rich, sugary centre Graham serves the tart with segments of blood orange and a scoop of crème fraîche 2025-10-07T10:07:28Z https://www.greatbritishchefs.com/recipes/gourmet-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/enibdlay/img55798.whqc_768x512q80.jpg Pork and Foie Gras Sausage Roll Graham Garrett shares a gourmet sausage roll recipe, with truffle and foie gras adding a touch of luxury. A hearty yet refined dinner party starter. 2025-02-14T22:23:32Z https://www.greatbritishchefs.com/recipes/cobnut-apple-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/1gzdt12k/img55799.whqc_768x512q80.jpg Cobnut Apple Crumble with Elderberry Sorbet This impressive take on an apple crumble recipe by Graham Garrett showcases the best of British autumnal ingredients. A delicious apple dessert with a host of different textures and flavours. 2025-02-14T22:39:34Z https://www.greatbritishchefs.com/recipes/moroccan-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/itjblfeu/img55919.whqc_768x512q80.jpg Moroccan Chicken Soup Louise Robinson's comforting and simple chicken soup recipe is laced with Moroccan flavours to add a little warming spice to your midweek meals. Serve with homemade soda bread or crusty rolls. 2025-02-14T22:53:09Z https://www.greatbritishchefs.com/recipes/apple-salad-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/j5pegjbe/img44989.whqc_768x512q80fpt494fpl453.jpg Apple Salad and Scallops A classic, effortlessly stylish combination, Josh Eggleton's pan-fried scallops recipe includes a refreshing apple salad that adds both a tartness and crunch to the deliciously plump and juicy scallops. A fantastic easy recipe for a seafood starter perfect for dinner parties. 2025-02-14T22:18:34Z https://www.greatbritishchefs.com/recipes/celeriac-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/c5mfmxaf/img53585.whqc_768x512q80fpt532fpl446.jpg Pan-fried Scallops with Celariac Paul Welburn's beautiful scallops recipe includes a wonderful mix of textures, as well as a delicious recipe for salt baked celeriac. If you're looking for an impressive seafood starter recipe for a winter dinner party this is a delicious and impressive option. 2025-02-14T22:23:16Z https://www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/fp0dxdt0/img44981.whqc_768x512q80fpt498fpl493.jpg Smoked Haddock Fritters s A perfect snack or starter, this smoked haddock fritter recipe from Josh Eggleton makes large crispy croquettes, with a golden breadcrumb coating and fluffy potato centre, served with a fiery horseradish mayonnaise. A delicious take on the classic fried fish recipe. 2025-02-14T22:24:17Z https://www.greatbritishchefs.com/recipes/chickpea-veggie-burger-recipe https://media-cdn2.greatbritishchefs.com/media/wr0jpjpv/img44939.whqc_768x512q80fpt513fpl472.jpg Curried Chickpea Veggie Burger Josh Eggleton's veggie burger recipe is packed full of flavour from the herbs and spices. A tasty vegetarian recipe with double cooked chips and coleslaw. 2025-02-14T22:42:32Z https://www.greatbritishchefs.com/recipes/sea-bass-fillets-seaweed-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/ov2dg2qy/img53575.whqc_768x512q80fpt506fpl472.jpg Gnocchi, Clementine and Chestnut Sea Bass This stunning winter sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines for added freshness and texture, along with a twist on a classic gnocchi recipe. 2025-02-14T22:42:40Z https://www.greatbritishchefs.com/recipes/pork-cheek-salsify-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/k3zpp0ob/img53977.whqc_768x512q80.jpg Confit Pork and Salsify Carbonara A rich gluten free carbonara recipe from chef Geoffrey Smeddle, where the traditional pasta is replaced with salsify ribbons. Topped with a confit pork cheek, this is a delicious winter carbonara recipe. 2025-02-14T22:42:51Z https://www.greatbritishchefs.com/recipes/monkfish-tikka-masala-recipe https://media-cdn2.greatbritishchefs.com/media/xekfuxbc/img44948.whqc_768x512q80fpt465fpl403.jpg Monkfish Tikka Masala A delicious fish curry recipe from Josh Eggleton, combining the flavours of classic chicken tikka masala with meaty monkfish. 2025-02-14T22:43:32Z https://www.greatbritishchefs.com/recipes/neeps-tatties-partridge-recipe https://media-cdn2.greatbritishchefs.com/media/ocun4l1i/img53962.whqc_768x512q80fpt500fpl7.jpg Partridge, Haggis, Neeps and Tatties A delicious gourmet haggis recipe with honey-glazed partridge adding extra meaty flavour to the traditional dish of haggis neeps and tatties, this recipe by Geoffrey Smeddle would be perfect for a Burns supper. 2025-02-14T22:44:14Z https://www.greatbritishchefs.com/recipes/smoked-mackerel-avocado-recipe https://media-cdn2.greatbritishchefs.com/media/v5mpiepb/img55795.whqc_768x512q80.jpg Smoked Mackerel with Avocado and Bergamot Peter Coucquyt shares his delicious smoked mackerel recipe paired with avocado and bergamot, which is freshly smoked using wood chips and a metal tin. 2025-02-14T22:48:58Z https://www.greatbritishchefs.com/recipes/mandarine-vodka-cranberry-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/t0febuya/img55796.whqc_768x512q80.jpg Cranberry and Bergamot Vodka Cocktail Peter Coucquyt's vodka cocktail recipe is a take on the classic Cosmopolitan and includes the addition of fragrant bergamot juice for an extra citrus boost. 2025-02-14T22:54:32Z https://www.greatbritishchefs.com/recipes/traditional-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/si4fvfhx/img55716.whqc_768x512q80.jpg Traditional Haggis Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite haggis recipe for this traditional Burns Night staple, which is surprisingly easy to make. 2025-02-14T22:57:57Z https://www.greatbritishchefs.com/recipes/chou-farci-stuffed-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/3hfnut5z/img57591.whqc_768x512q80.jpg Chou Farci Stuffed Cabbage A traditional French recipe for using up leftover beef from a pot-au-feu, stew or roast, Pascal Aussignac's chou farci, or stuffed cabbage recipe, can be adapted to use any leftover meat. 2025-02-14T22:22:55Z https://www.greatbritishchefs.com/recipes/cheese-clementine-pimms-recipe https://media-cdn2.greatbritishchefs.com/media/sq4hisev/img57592.whqc_768x512q80.jpg Ossau-Iraty and Pimm's Salad Pascal Aussignac's warm salad recipe includes an unusual combination of sweet caramelised clementines with French cheese, celery and mushrooms, topped with a Pimm's sauce recipe. 2025-02-14T22:28:32Z https://www.greatbritishchefs.com/recipes/chocolate-fondant-with-stout-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gwhb542s/img35056.whqc_768x512q80.jpg Hot Chocolate Fondant with Stout Ice Cream This luxurious chocolate fondant recipe by Matt Weedon features the surprisingly delicious combination of stout and ice cream, which perfectly complements the oozing warm fondant. 2025-02-14T22:40:35Z https://www.greatbritishchefs.com/recipes/gascon-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/fwgjtebl/img57587.whqc_768x512q80.jpg Spiced Prune Eton Mess Pascal Aussignac gives a classic Eton Mess recipe a French twist, swapping the traditional strawberries for marinated prunes. A delicious and easy French dessert recipe. 2025-02-14T22:42:08Z https://www.greatbritishchefs.com/recipes/poached-egg-smoked-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/1gnipfcp/img52430.whqc_768x512q80.jpg Poached Egg and Smoked Haddock A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe. 2025-02-14T22:45:23Z https://www.greatbritishchefs.com/recipes/hot-smoked-eel-bacon-apple-recipe https://media-cdn2.greatbritishchefs.com/media/5cubaqaz/img52625.whqc_768x512q80fpt494fpl485.jpg Hot Smoked Eel Adam Gray balances rich smoked eel with fresh apples, salty bacon and a zingy ginger dressing in his delicious eel recipe. 2025-02-14T22:46:49Z https://www.greatbritishchefs.com/recipes/braised-potato-venison-recipe https://media-cdn2.greatbritishchefs.com/media/cj1hx520/img53974.whqc_768x512q80.jpg Venison and Braised Potato A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée. 2025-02-14T22:18:20Z https://www.greatbritishchefs.com/recipes/monkfish-cauliflower-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/0n0loko3/img53968.whqc_768x512q80.jpg Smoked Monkfish and Cauliflower Couscous A delicious monkfish starter recipe from chef Geoffrey Smeddle. The chef smokes the fish before serving with a healthy lemon and herb cauliflower couscous recipe. 2025-02-14T22:31:07Z https://www.greatbritishchefs.com/recipes/potted-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/lj0jagds/img45000.whqc_768x512q80fpt502fpl491.jpg Potted Shrimp Josh Eggleton shares his potted shrimp recipe, spiced with delicate ground mace and fiery cayenne pepper. 2025-02-14T22:36:49Z https://www.greatbritishchefs.com/recipes/oyster-canape-beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/snjnygoa/img53800.whqc_768x512q80.jpg Oyster Canapé Beef Tartare Although requiring a little forward planning, Robin Gill's unusual beef tartare recipe makes a perfect canapé with its balance of salty, sour and sweet flavours. 2025-02-14T22:37:48Z https://www.greatbritishchefs.com/recipes/battered-cod-and-chips-recipe https://media-cdn2.greatbritishchefs.com/media/eq1bikaa/img44967.whqc_768x512q80fpt494fpl490.jpg Battered Cod and Chips Josh Eggleton coats cod fillets in a crisp, golden batter infused with lager and pale ale to create a light as air finish. Served with homemade chunky chips. 2025-02-14T22:39:04Z https://www.greatbritishchefs.com/recipes/pea-bhaji-recipe https://media-cdn2.greatbritishchefs.com/media/frgnqpx2/img44974.whqc_768x512q80fpt486fpl498.jpg Pea Bhaji The bhaji is not just an Indian starter or side dish solely within the realm of the humble onion. Josh Eggleton illustrates the versatility of this crispy fried fritter with fresh green peas, serving them alongside a pot of silky smooth crème fraîche dip. 2025-02-14T22:39:38Z https://www.greatbritishchefs.com/recipes/truffled-brie-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/qvolalux/img53676.whqc_768x512q80.jpg Truffled Brie and Jerusalem Artichoke A wonderful Christmas canape recipe from Robin Gill, with creamy brie, earthy truffle and crisp Jerusalem artichokes. This delicious truffle recipe makes the perfect elegant party snack. 2025-02-14T22:40:22Z https://www.greatbritishchefs.com/recipes/triple-layered-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/5xwe0wal/img45009.whqc_768x512q80fpt433fpl487.jpg Triple Layered Chocolate Tart Good things always come in threes – and this is definitely true for Josh Eggleton's triple layered chocolate tart recipe. The dark glossy glaze conceals a world of velvety smooth chocolate filling that when sliced reveals a crumbly, buttery biscuit base. Served with a generous dollop of orange compote this dessert is a piece of unrivalled chocolatey goodness. 2025-02-14T22:45:39Z https://www.greatbritishchefs.com/recipes/devilled-crab-recipe https://media-cdn2.greatbritishchefs.com/media/2mmddtke/img44934.whqc_768x512q80fpt424fpl492.jpg Devilled Crab Josh Eggleton salutes the iconic produce of the West Country in his devilled crab recipe, melding the fresh flavours of crab and cider with pungent, beautifully creamy Cheddar cheese. This recipe works equally well with ale or with herbs such as parsley or tarragon. Try it with your favourite bread and substitute the lemon juice with lime to create your own unique twist. 2025-02-14T22:08:35Z https://www.greatbritishchefs.com/recipes/white-chocolate-baked-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/e0upmxg2/img44964.whqc_768x512q80fpt474fpl501.jpg White Chocolate Baked Cheesecake Sprinkled with chewy honeycomb and crumbly shortbread biscuit, this baked white chocolate cheesecake recipe by Josh Eggleton is a slice of pure caramel-infused heaven. Unlike other similar incarnations, the filling and base for this recipe are first baked separately before the filling is then smothered over the base and finally re-set in the fridge to create its unique texture. 2025-02-14T22:31:54Z https://www.greatbritishchefs.com/recipes/shiitake-chive-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/45zaksc0/img51600.whqc_768x512q80fpt319fpl539.jpg Shiitake Chive Dumplings Jeremy Pang's unmissable recipe for shiitake chive dumplings includes useful tips on how to perfectly wrap and shape these little dim sum treats. 2025-02-14T22:48:18Z https://www.greatbritishchefs.com/recipes/steamed-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/eqoohwvw/img51689.whqc_768x512q80.jpg Steamed Wonton These steamed wontons from Jeremy Pang can be made ahead of time and frozen, making them perfect for a dinner party. Try folding them into the traditional gold ingot shapes to bring your friends and family wealth for the years ahead. 2025-02-14T22:50:00Z https://www.greatbritishchefs.com/recipes/scallop-siu-mai-recipe https://media-cdn2.greatbritishchefs.com/media/2mzomvzt/img51598.whqc_768x512q80.jpg Scallop Siu Mai Learn the true art of making dim sum with this scallop siu mai recipe from Jeremy Pang. These open wontons may take you a bit of time to perfect! 2025-02-14T22:59:49Z https://www.greatbritishchefs.com/recipes/wholemeal-healthy-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/jkudtyag/img56137.whqc_768x512q80.jpg Wholemeal Healthy Doughnut These healthy baked doughnuts, stuffed with sweet sesame tofu and tangy raspberry sauce, use a variety of nutritious ingredients for an alternative to this deep-fried treat. 2025-02-14T22:48:48Z https://www.greatbritishchefs.com/recipes/silken-tofu-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/klyn5kyp/img54372.whqc_768x512q80fpt488fpl439.jpg Silken Tofu Ceviche Nancy serves up a vegan ceviche recipe, swapping the traditional seafood with citrus-cured silken tofu. 2025-02-14T22:49:34Z https://www.greatbritishchefs.com/recipes/vegan-aioli-recipe https://media-cdn2.greatbritishchefs.com/media/2ibmmyik/img54385.whqc_768x512q80fpt499fpl494.jpg Vegan Aioli A feast of seasonal vegetables, typical of Provence in southern France, here served with an aioli based on soft silken tofu for a nutritious, vegan alternative 2025-02-14T22:54:31Z https://www.greatbritishchefs.com/recipes/tofu-burger-recipe https://media-cdn2.greatbritishchefs.com/media/23himpjx/img54296.whqc_768x512q80fpt528fpl490.jpg Tofu Burger These incredible crispy tofu steak burgers are packed with flavour and nutrition. Meaty, umami and extremely satisfying, with slices of creamy avocado, red onion and tangy coriander pesto – a health sensation! 2025-02-14T22:51:29Z https://www.greatbritishchefs.com/recipes/minted-peas-recipe https://media-cdn2.greatbritishchefs.com/media/q4jdbkld/img44956.whqc_768x512q80fpt507fpl502.jpg Minted Peas Josh Eggleton's vibrant minted peas recipe is the perfect side dish for serving with fish and chips. A simple pea recipe as an alternative to mushy peas. 2025-02-14T22:43:38Z https://www.greatbritishchefs.com/recipes/chestnut-bacon-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/mdyjkici/img52633.whqc_768x512q80.jpg Bacon and Cabbage Adam Gray’s easy cabbage recipe, with salty bacon and nutty chestnuts makes the perfect winter side. It would make a fantastic easy Christmas side dish, or else go perfectly with casseroles and Sunday roasts. 2025-02-14T22:23:38Z https://www.greatbritishchefs.com/recipes/raw-chocolate-brownie-hearts-recipe https://media-cdn2.greatbritishchefs.com/media/ttuhd3gj/img48340.whqc_768x512q80.jpg Raw Chocolate Brownie Hearts Deb Durrant's raw chocolate brownie recipe makes a perfect healthy snack. A guilt-free recipe, these no-bake brownies use raw cacao, nuts, dates and coconut sugar. 2025-02-14T22:58:19Z https://www.greatbritishchefs.com/recipes/beef-tataki-recipe https://media-cdn2.greatbritishchefs.com/media/odlooqcp/img53729.whqc_768x512q80.jpg Beef Fillet Tataki A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe. 2025-02-14T22:36:03Z