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Nine months later, he was awarded a Michelin star at just twenty-four years old. Now he can be found in Bruton, Somerset, with his restaurant Osip, which was awarded a Michelin green star in 2023. 2025-02-14T22:13:17Z https://www.greatbritishchefs.com/contributors/alissa-timoshkina https://media-cdn2.greatbritishchefs.com/media/ttxof0la/img84421.whqc_768x512q80.jpg Meet Our Contributors – Alissa Timoshkina Alissa is a chef and food writer. Her latest book, Salt and Time, sheds light on the food of Siberia. She also hosts a supper club called KinoVino. 2025-02-14T22:14:30Z https://www.greatbritishchefs.com/contributors/le-h4c https://media-cdn2.greatbritishchefs.com/media/nj3mmu03/img65105.whqc_768x512q80.jpg Restaurant Le H4C Restaurant Le H4C in Monteal reflects the unusual union of an innovative architectural firm – Dimension 3 – and that of a talented chef, Dany Bolduc. Source of inspiration to two architects who embarked in the restoration of an old post office in the heart of the newly vibrant Saint-Henri neighbourhood. 2025-02-14T22:12:31Z https://www.greatbritishchefs.com/contributors/boralia-toronto https://media-cdn2.greatbritishchefs.com/media/vh3pyaso/img64854.whqc_768x512q80.jpg Meet Our Contributors - Boralia, Toronto Meet Our Contributors - Boralia, Toronto 2025-02-14T22:12:59Z https://www.greatbritishchefs.com/chefs/chantelle-nicholson https://media-cdn2.greatbritishchefs.com/media/qh5hny1s/251124_gbc_apricity_311-1_063-bw.whqc_768x512q80fpt365fpl490.jpeg Chef Chantelle Nicholson Chantelle Nicholson’s hard work and determination – especially in evolving free-from and plant-based cooking at the highest level – has cemented her reputation as one of the UK's most forward-thinking chefs. Read more about her career on Great British Chefs. 2026-01-28T10:47:22Z https://www.greatbritishchefs.com/contributors/elizabeth-ayling https://media-cdn2.greatbritishchefs.com/media/ktaj1a2b/img64693.whqc_768x512q80.jpg Elizabeth Ayling Elizabeth is a food and lifestyle blogger and photographer based in Malta. 2025-02-14T22:12:01Z https://www.greatbritishchefs.com/contributors/laura-martin https://media-cdn2.greatbritishchefs.com/media/pyabxvn5/img77399.whqc_768x512q80.jpg Laura Martin - Meet Our Contributors Laura Martin is a freelance journalist who also runs the East London dining and food trend website, ChompingGround.co.uk. 2025-02-14T22:08:24Z https://www.greatbritishchefs.com/contributors/polly-robinson https://media-cdn2.greatbritishchefs.com/media/zjtlcx1z/img83859.whqc_768x512q80.jpg Polly Robinson – Meet Our Contributors Polly Robinson is a Suffolk-based food writer and PR. 2025-02-14T22:13:10Z https://www.greatbritishchefs.com/contributors/polina-baskakova https://media-cdn2.greatbritishchefs.com/media/wozeethw/img64244.whqc_768x512q80.jpg Polina Baskakova Polina Baskakova is a hospitality and communications consultant from St Petersburg. 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She blogs about life in the Omani capital and seeks out the best activities, restaurants and sights on offer. 2025-02-14T22:12:41Z https://www.greatbritishchefs.com/contributors/miles-beale https://media-cdn2.greatbritishchefs.com/media/tf3pyx5z/img62885.whqc_768x512q80fpt170fpl537.jpg Miles Beale - Meet Our Blogger's Miles is the chief executive of the Wine and Spirit Trade Association and was previously a senior civil servant at Whitehall. 2025-02-14T22:15:30Z https://www.greatbritishchefs.com/contributors/lara-espirito-santo https://media-cdn2.greatbritishchefs.com/media/fzfp325i/img62706.whqc_768x512q80.jpg Lara Espirito Santo Lara was born in Rio de Janeiro, Brazil, but was raised in rural South America. 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His interests include Scottish cuisine and social history, comedy, sport and music. 2025-02-14T22:13:36Z https://www.greatbritishchefs.com/contributors/hugh-thomas https://media-cdn2.greatbritishchefs.com/media/2p5dqtn1/img63127.whqc_768x512q80.jpg Hugh Thomas - Meet Our Blogger's Hugh is a freelance food journalist and professional glutton. 2025-02-14T22:14:31Z https://www.greatbritishchefs.com/contributors/judy-joo https://media-cdn2.greatbritishchefs.com/media/fenhl0gc/img76788.whqc_768x512q80.jpg Judy Joo Judy Joo is a French-trained, Korean-American chef, writer and restaurateur whose culinary expertise spans the globe. 2025-02-14T22:12:53Z https://www.greatbritishchefs.com/contributors/jane-mason https://media-cdn2.greatbritishchefs.com/media/pnxl1jke/img76784.whqc_768x512q80.jpg Jane Mason Jane Mason is a writer, baker and a social entrepreneur. 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With his sights set firmly on a second star, his dedication to sourcing amazing ingredients – particularly local game – and incredible technical skills means he's easily one of the most accomplished chefs in the UK. 2025-02-14T22:13:07Z https://www.greatbritishchefs.com/contributors/kevin-hin https://media-cdn2.greatbritishchefs.com/media/rqoirybk/img58912.whqc_768x512q80.jpg Kevin Hin Kevin has been writing for the French Riviera Blog since 2005, a project he set up while running a hotel in Nice. 2025-02-14T22:13:59Z https://www.greatbritishchefs.com/chefs/peter-joseph https://media-cdn2.greatbritishchefs.com/media/2wgb5nzk/img58895.whqc_768x512q80.jpg Chef Peter Joseph Learn more about Peter Joseph and discover his favourite recipes. 2025-02-14T22:11:44Z https://www.greatbritishchefs.com/contributors/keshia-sakarah https://media-cdn2.greatbritishchefs.com/media/rwwapf0h/img85911.whqc_768x512q80.jpg Meet Our Contributors – Keshia Sakarah Keshia Sakarah is a second-generation West Indian and owner of Caribe', a Caribbean restaurant based at POP Brixton in London. 2025-02-14T22:13:49Z https://www.greatbritishchefs.com/contributors/henrietta-inman https://media-cdn2.greatbritishchefs.com/media/lilhorwr/img76780.whqc_768x512q80.jpg Henrietta Inman Henrietta Inman trained as a pastry chef, working at the Lanesborough Hotel, London, among other prestigious restaurants and hotels. Now living in rural Suffolk she runs Henrietta Inman Pâtisserie alongside supplying festivals, pop ups and farmers' markets and running regular cookery classes. 2025-02-14T22:08:38Z https://www.greatbritishchefs.com/chefs/robin-gill https://media-cdn2.greatbritishchefs.com/media/3gepbcnn/img53668.whqc_768x512q80.jpg Robin Gill Chef Learn more about Robin Gill, the man behind Sorella and Darby's in London 2025-02-14T22:10:54Z https://www.greatbritishchefs.com/contributors/niklas-ekstedt https://media-cdn2.greatbritishchefs.com/media/tmdoy300/img85568.whqc_768x512q80.jpg Meet Our Contributors – Niklas Ekstedt Niklas, a pioneer of Nordic gastronomy and open fire cooking, has been a prominent figure in raising the profile of Scandinavian food globally. 2025-02-14T22:15:00Z https://www.greatbritishchefs.com/contributors/eleanor-ford https://media-cdn2.greatbritishchefs.com/media/m42lgpbe/img85757.whqc_768x512q80.jpg Meet Our Contributors – Eleanor Ford Eleanor Ford is an award-winning author writing about food and travel. 2025-02-14T22:13:13Z https://www.greatbritishchefs.com/contributors/jeremy-pang https://media-cdn2.greatbritishchefs.com/media/vejijaom/img79050.whqc_768x512q80.png Meet Our Bloggers – Jeremy Pang School of Wok founder, author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Being surrounded by food connoisseurs, Jeremy developed his passion for food and soon realised the importance and correlation between basic cooking skills and eating well. 2025-02-14T22:14:10Z https://www.greatbritishchefs.com/contributors/rich-woods https://media-cdn2.greatbritishchefs.com/media/3j3dwbkj/img63848.whqc_768x512q80.jpg Rich Woods aka The Cocktail Guy Rich Woods (aka The Cocktail Guy) is an award-winning bartender known for his unique creations and is at the forefront of bridging the gap between the worlds of food and liquid. 2025-02-14T22:14:44Z https://www.greatbritishchefs.com/chefs/scott-hallsworth https://media-cdn2.greatbritishchefs.com/media/z25b3s3m/img53876.whqc_768x512q80.jpg Scott Hallsworth Chef As head chef at the acclaimed Nobu for six years, Australian-born Scott Hallsworth has mastered the ins and outs of Japanese cuisine, which he now showcases in his own restaurants. 2025-02-14T22:11:09Z