https://www.greatbritishchefs.com/recipes/saffron-date-orange-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/0pxjzjlm/img54177.whqc_768x512q80.jpg Saffron, Date and Orange Dessert Master pastry chef Graham Hornigold's exotic saffron, date and orange dessert recipe is simply stunning. With a frozen saffron mousse covered in a sticky orange glaze, this Michelin star dessert recipe is sure to impress. 2025-02-14T22:18:56Z https://www.greatbritishchefs.com/recipes/crab-smoked-haddock-apple-recipe https://media-cdn2.greatbritishchefs.com/media/cwpbduop/img53774.whqc_768x512q80fpt306fpl509.jpg Crab with Apple By focusing on three key ingredients in this beautiful light crab starter recipe, Claude Bosi really allows the sublime flavours of the sea to shine, pairing the delicate flavours of Devonshire crab with the freshness of sea herbs and the sharpness of Granny Smith apple. 2025-02-14T22:24:32Z https://www.greatbritishchefs.com/recipes/sauce-grand-veneur-venison-recipe https://media-cdn2.greatbritishchefs.com/media/h4aphf2a/img52994.whqc_768x512q80.jpg Sauce Grand Veneur With Fallow Deer A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe mixes classic French cooking with innovative techniques such as home smoking. 2025-02-14T22:41:17Z https://www.greatbritishchefs.com/recipes/whisky-chocolate-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/4n5gqdd3/img53907.whqc_768x512q80.jpg Whisky and Chocolate Dessert Geoffrey Smeddle's decadent chocolate dessert recipe is flavoured with whisky, making it perfect for a special occasion such as New Year's or Hogmanay. 2025-02-14T22:35:17Z https://www.greatbritishchefs.com/recipes/broccoli-black-garlic-olive-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/aq2ji1dm/img53558.whqc_768x512q80.jpg Tenderstem Broccoli Easy Salad A fantastic quick and easy vegetarian recipe from Anna Hansen, this warm broccoli salad with olive dressing makes a delicious light lunch and takes only a few minutes to prepare. 2025-02-14T22:39:07Z https://www.greatbritishchefs.com/recipes/spiced-cranberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kxcd0bsx/img53279.whqc_768x512q80.jpg Spiced Cranberry Sauce Hari Ghotra adds a little spice to a warming cranberry and redcurrant sauce recipe, the perfect way to liven up your Christmas roast dinner. 2025-02-14T22:48:37Z https://www.greatbritishchefs.com/recipes/snowflake-christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/pitpp01t/img54086.whqc_768x512q80.jpg Snowflake Christmas Cake Decoration Karen Burns-Booth finishes off her easy Christmas cake recipe with a simple marzipan and icing topping. Her Christmas cake decorating tips are easy to follow for a classic Christmas cake with a snowflake design. 2025-02-14T22:48:39Z https://www.greatbritishchefs.com/recipes/saffron-pistachio-brussels-sprouts-recipe https://media-cdn2.greatbritishchefs.com/media/npcfapzg/img54106.whqc_768x512q80.jpg Saffron and Pistachio Butter Brussels Sprouts Sumayya Usmani adds some Asian flavours to this traditional Christmas side dish by transforming her Brussels sprouts recipe with a delicious saffron and pistachio flavoured butter. 2025-02-14T22:49:06Z https://www.greatbritishchefs.com/recipes/spiced-roast-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/znhivj4e/img54103.whqc_768x512q80.jpg Spiced Roast Potatoes A fragrant twist on a traditional roast potato recipe, these Afghani-spiced versions from Sumayya Usmani are the perfect accompaniment to her alternative Christmas dinner, or indeed a Sunday roast. 2025-02-14T22:49:10Z https://www.greatbritishchefs.com/recipes/spiced-pistachio-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/hfplagag/img54115.whqc_768x512q80fpt615fpl624.jpg Spiced Pistachio Pudding A comforting pistachio pudding recipe from Sumayya Usmani inspired by a childhood favourite dessert, with a vibrant green pistachios, delicate rose water and a chai spice blend. 2025-02-14T22:49:20Z https://www.greatbritishchefs.com/recipes/smoked-mackerel-pate-recipe https://media-cdn2.greatbritishchefs.com/media/4bmg3zro/img54075.whqc_768x512q80.jpg Smoked Mackerel Pâté Canapé Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. 2025-02-14T22:50:09Z https://www.greatbritishchefs.com/recipes/torro-de-gema-cremada-recipe https://media-cdn2.greatbritishchefs.com/media/a0jk0glw/img53530.whqc_768x512q80.jpg Torró De Gema Cremada Turróns are a hugely popular Christmas confection throughout Spain over the festive season. Cristina Sánchez and Eduard Sellabona share their recipe for the exquisite Catalonian variety of torró de gema cremada. 2025-02-14T22:51:17Z https://www.greatbritishchefs.com/recipes/lamb-boti-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/bmxn1d2f/img53278.whqc_768x512q80.jpg Lamb Boti Kebab In this delicious Hari Ghotra recipe, leg of lamb is marinated with spiced yoghurt then baked in the oven for a wonderfully tender finish with an irresistibly spicy flavour. Whip these tasty kebabs up for a Christmas or New Year's Eve party. 2025-02-14T22:51:38Z https://www.greatbritishchefs.com/recipes/chocolate-mendiants-recipe https://media-cdn2.greatbritishchefs.com/media/xgrfcr1o/img54071.whqc_768x512q80.jpg Chocolate Mendiants An easy edible gift recipe for delicate chocolate mendiants – homemade chocolate buttons with rose and violet toppings. 2025-02-14T22:53:06Z https://www.greatbritishchefs.com/recipes/pumpkin-fig-and-goats-cheese-tart-recipe https://media-cdn2.greatbritishchefs.com/media/wduggglq/img54113.whqc_768x512q80.jpg Pumpkin Tart This stunning pumpkin, fig and goat's cheese tart recipe from Elly McCausland makes a delicious vegetarian main course. 2025-02-14T22:59:09Z https://www.greatbritishchefs.com/recipes/kashmiri-roast-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/pjyms1jq/img54108.whqc_768x512q80.jpg Kashmiri-Style Christmas Lamb Shank A traditional Christmas recipe from Pakistan, Sumayya Usmani's lamb shank recipe has a wonderfully aromatic marinade of spices, nuts and cranberries. 2025-02-14T22:59:50Z https://www.greatbritishchefs.com/recipes/cornish-fairings-recipe https://media-cdn2.greatbritishchefs.com/media/finl5pnb/img53786.whqc_768x512q80.jpg Cornish Fairings Biscuit Nathan Outlaw puts a spin on a traditional Cornish fairings biscuit recipe by sandwiching a creamy cheese mousse between the biscuits. Perfect as an edible gift idea, these fairings also make a lovely petit four. 2025-02-14T22:15:56Z https://www.greatbritishchefs.com/recipes/flaked-hare-leg-cranberries-sprout-leaves-recipe https://media-cdn2.greatbritishchefs.com/media/i0cfvjvj/img53778.whqc_768x512q80.jpg Christmas Hare Mark Dodson's loin and leg of hare dish makes a wonderful Christmas dinner recipe for those seeking an alternative to turkey. With cranberries, Brussels sprouts and tender fondant potatoes it offers some superb Christmas side dish ideas too. 2025-02-14T22:41:33Z https://www.greatbritishchefs.com/recipes/milk-chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/iaunvawj/img53790.whqc_768x512q80.jpg Milk Chocolate Fudge An easy milk chocolate fudge recipe from chef Nathan Outlaw. Keep this simple fudge recipe up your sleeve for the perfect petit four or edible gift idea. 2025-02-14T22:46:35Z https://www.greatbritishchefs.com/recipes/odettes-jaffa-cake-recipe https://media-cdn2.greatbritishchefs.com/media/z3ajyt35/img31255.whqc_768x512q80.jpg Odette's Jaffa Cake An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly. 2025-02-14T22:23:40Z https://www.greatbritishchefs.com/recipes/korean-miso-barbecued-lamb-chops-recipe https://media-cdn2.greatbritishchefs.com/media/qcalud54/img53736.whqc_768x512q80.jpg Tea-smoked Lamb Chops Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine. 2026-05-26T10:54:35Z https://www.greatbritishchefs.com/recipes/partridge-crepinette-salsify-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/ybpb3se0/img53780.whqc_768x512q80.jpg Stuffed Partridge Breast A stunning winter partridge recipe from Mark Dodson. With poached pears, crépinettes and salsify beignets, this would make a wonderful Sunday lunch recipe. 2025-02-14T22:39:13Z https://www.greatbritishchefs.com/recipes/pulled-beef-canape-recipe https://media-cdn2.greatbritishchefs.com/media/dema1wds/img53768.whqc_768x512q80fpt646fpl505.jpg Pulled Beef Canapé with Fukujinzuke In this moreish canapé recipe, Danny Kingston cooks brisket low and slow over eight hours for sweet, tender, melt-in-the-mouth meat. Danny serves the shredded brisket on chicory leaves with a dollop of fiery horseradish and fukujinzuke – a delicious Japanese pickle made from cucumber, aubergine and daikon. 2025-02-14T22:55:36Z https://www.greatbritishchefs.com/recipes/spiced-nut-roast-recipe https://media-cdn2.greatbritishchefs.com/media/ssajmvaw/img53251.whqc_768x512q80.jpg Spiced Nut Roast Hari Ghotra shares her delicious spiced lentil nut roast recipe – a far cry from bland, dry nut roasts that plague the memories of many a vegetarian. This dish can be cooked within an hour and is bursting with fragrant flavours - a brilliant vegetarian Christmas recipe. 2025-02-14T22:57:43Z https://www.greatbritishchefs.com/recipes/master-stock-pork-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/rjedtg5j/gbc_amoy_01-4.whqc_768x512q80.jpg Master Stock Pork Ribs with Honey, Soy and Ginger Dressing These sticky ribs from Scott Hallsworth are cooked in master stock, an impressive-sounding name for a secretly very simple stock. This recipe uses Amoy's dark soy sauce, so that the ribs have a beautiful burnished brown colour. 2025-02-14T22:29:51Z https://www.greatbritishchefs.com/recipes/scorched-cauliflower-soy-butter-yuzu-juice-recipe https://media-cdn2.greatbritishchefs.com/media/rxum1wxo/img53856.whqc_768x512q80.jpg Scorched Cauliflower A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce. 2025-02-14T22:37:27Z https://www.greatbritishchefs.com/recipes/miso-grilled-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/z2sb1qn2/img77426.whqc_768x512q80.jpg Nasu Dengaku Miso Aubergine A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice. 2025-02-14T22:45:24Z https://www.greatbritishchefs.com/recipes/sweet-potato-soba-ko-fries-recipe https://media-cdn2.greatbritishchefs.com/media/mxfjkm4c/img53746.whqc_768x512q80.jpg Sweet Potato Fries Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture. 2025-02-14T22:46:04Z https://www.greatbritishchefs.com/recipes/thyme-sea-salt-oatcake-recipe https://media-cdn2.greatbritishchefs.com/media/bdvfdeuq/img53318.whqc_768x512q80.jpg Thyme and Sea Salt Oatcake Louise Robinson serves up some fantastic thyme and sea salt oatcakes for simple yet elegant edible gifts for Christmas. Alternatively, whip up a batch for yourself – these make the ideal accompaniment to a Christmas cheeseboard. 2025-02-14T22:49:59Z https://www.greatbritishchefs.com/recipes/christmas-pudding-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/kfrh1ua5/img53572.whqc_768x512q80fpt367fpl444.jpg Christmas Pudding Sundae Paul Welburn serves up a gourmet take on a sundae for a seriously festive dessert, with layers of prune figgy cake, brandy cream and Christmas pudding ice cream topped off by heady rum-soaked raisins. 2025-02-14T22:29:18Z https://www.greatbritishchefs.com/recipes/turkey-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/ssdpotoz/img53571.whqc_768x512q80fpt464fpl437.jpg Turkey Scotch Egg A delicious Christmas Scotch egg recipe from Paul Welburn, using turkey leg, chestnuts and sage. Including a spiced plum ketchup recipe, this dish makes a fantastic Christmas party snack. 2025-02-14T22:45:19Z https://www.greatbritishchefs.com/recipes/fig-chestnut-stuffing-recipe https://media-cdn2.greatbritishchefs.com/media/mnvne0jz/img52545.whqc_768x512q80.jpg Fig and Chestnut Stuffing Sally Abé shares her recipe for fig and chestnut stuffing – a delicious alternative to traditional stuffing and the perfect accompaniment to roast turkey for Christmas, chicken, pork or other roasts. 2025-02-14T22:47:48Z https://www.greatbritishchefs.com/recipes/festive-apple-jellies-recipe https://media-cdn2.greatbritishchefs.com/media/s0lh1usb/img53097.whqc_768x512q80.jpg Festive Apple Preserve These festive apple preserves are as delicious as they are versatile, and make a superb edible Christmas gift. Alternatively, you could use this jelly recipe for your own festive feasting – they work brilliantly with a range of cheeses, cold cuts, or even Christmas dinner itself. 2025-02-14T22:50:38Z https://www.greatbritishchefs.com/recipes/salmon-creme-fraiche-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zsxl0x5z/img53553.whqc_768x512q80.jpg Salmon and Crème Fraîche Canapé This impressive salmon and crème fraîche canapé recipe by Danny Kingston is certain to delight your dinner party guests. Danny tops the salmon with a vibrant watercress purée and Japanese pickled cucumber for a tantalising finish. 2025-02-14T22:52:12Z https://www.greatbritishchefs.com/recipes/gluten-free-cranberry-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/jirnr1qu/img53296.whqc_768x512q80.jpg Gluten-Free Cranberry Biscuit This fantastic gluten-free biscuit recipe from Howard Middleton makes gorgeous flavour-packed snacks for the festive period, full of cranberries and finished off with white chocolate and colourful freeze-dried cranberry powder. 2025-02-14T22:53:24Z https://www.greatbritishchefs.com/recipes/gluten-free-rhubarb-armagnac-christmas-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/5r0n5zqb/img53298.whqc_768x512q80fpt543fpl484.jpg Dairy- and Gluten-Free Christmas Pudding Howard shares his delicious recipe for dairy- and gluten-free rhubarb and Armagnac plum pudding, a superb Christmas pudding that everyone can enjoy. 2025-02-14T22:58:13Z https://www.greatbritishchefs.com/recipes/game-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/nukmj1po/img23273.whqc_768x512q80.jpg Pithivier with Game and Carrot A delicious game recipe from the Galvin brothers, this mixed game pithivier makes a wonderfully refined winter comfort dish. 2025-02-14T22:20:58Z https://www.greatbritishchefs.com/recipes/partridge-parsnip-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ypppu12l/img53563.whqc_768x512q80fpt524fpl489.jpg Partridge with Parsnip Tart Paul Welburn's partridge recipe is a beautifully festive recipe for those after something a little more refined for Christmas dinner this year. Still packed with festive cheer thanks to the charred sprouts and chestnuts, the chef serves sous vide partridge breast and leg atop a parsnip purée tart. 2025-02-14T22:25:22Z https://www.greatbritishchefs.com/recipes/pigeon-rossini-recipe https://media-cdn2.greatbritishchefs.com/media/s3pjuzhx/img53209.whqc_768x512q80fpt539fpl465.jpg Pigeon Rossini Adam Byatt's decadent pigeon recipe is served with salt-baked celeriac, foie gras and a rich truffle sauce, the perfect dish to serve at a winter dinner party. 2025-02-14T22:36:01Z https://www.greatbritishchefs.com/recipes/wigmore-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/th1otvdl/img53205.whqc_768x512q80.jpg Wigmore Cheesecake Adam Byatt's cheesecake recipe contains Wigmore cheese – a creamy, slightly nutty washed rind cheese – for extra depth of flavour and interest. Pears are an ideal accompaniment, serving the cheesecake with a raw pear chutney and pear sorbet. 2025-02-14T22:38:00Z https://www.greatbritishchefs.com/recipes/marchand-de-vin-sauce-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/ugnb5yay/img52991.whqc_768x512q80.jpg Turbot with Marchand de Vin Sauce Claude Bosi's turbot recipe pairs the delicious, delicate white flesh of this widely revered fish with a classic French Marchand de Vin sauce. Accompanied by a beautifully smooth celeriac purée laced with mustard, this turbot dish really shines the spotlight on the fantastic flat fish. 2025-02-14T22:42:19Z https://www.greatbritishchefs.com/recipes/fillet-bone-marrow-beef-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/e0phofvd/img53321.whqc_768x512q80.jpg Beef Cheek with Beef Fillet and Bone Marrow A stunning slow-cooked beef cheek recipe from London chef Tony Fleming, with a creamy celeriac purée recipe, seared fillet and tender bone marrow. 2025-02-14T22:46:03Z https://www.greatbritishchefs.com/recipes/whisky-salmon-gravadlax-recipe https://media-cdn2.greatbritishchefs.com/media/3tkk3ops/img53232.whqc_768x512q80.jpg Whisky-Cured Salmon Gravadlax Graham Campbell cures Scottish salmon with peaty Laphroaig whisky for a slightly smoky finish. The gravadlax is beautifully complemented by a creamy tonka bean mayonnaise, cucumber gel and crunchy compressed cucumber. 2025-02-14T22:29:06Z https://www.greatbritishchefs.com/recipes/christmas-pudding-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/p5upf4xy/img53226.whqc_768x512q80.jpg Christmas Pudding Soufflé Graham Campbell's Christmas pudding soufflé recipe is infused with a brandy anglaise for a little extra Christmas spirit. Served with a tangy cranberry sorbet, this is a truly festive dessert for foodies. 2025-02-14T22:35:57Z https://www.greatbritishchefs.com/recipes/braised-oxtail-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/2yndumjw/img53228.whqc_768x512q80.jpg Braised Oxtail with Celeriac Graham Campbell's braised oxtail recipe would make a fabulous alternative festive main. Full of rich, heady flavours of beef and celeriac and infused with aromatic douglas fir, this dish is a truly refined winter warmer. 2025-02-14T22:43:49Z https://www.greatbritishchefs.com/recipes/bresaola-with-blackcurrants-recipe https://media-cdn2.greatbritishchefs.com/media/eprjnxwq/img52314.whqc_768x512q80.jpg Bresaola Video This silverside beef recipe from chef Russell Bateman shows you can cure and brine meats at home. Serve with this delicious homemade ricotta recipe and a blackcurrant dressing. 2025-02-14T22:44:20Z https://www.greatbritishchefs.com/recipes/gourmet-waldorf-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ak0hhfbl/img53237.whqc_768x512q80.jpg Gourmet Waldorf Salad Graham Campbell serves up a modern take on a Waldorf salad recipe, using dehydrated grapes and Parmesan to add textural interest to this classic dish. 2025-02-14T22:45:50Z https://www.greatbritishchefs.com/recipes/venison-loin-recipe-with-sprout-tops-truffled-honey https://media-cdn2.greatbritishchefs.com/media/rzacoeuv/img53213.whqc_768x512q80fpt479fpl508.jpg Warm Salad with Venison Loin A delicious venison loin recipe by Adam Byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe. 2025-02-14T22:47:40Z https://www.greatbritishchefs.com/recipes/bajan-salt-cod-fishcake-recipe https://media-cdn2.greatbritishchefs.com/media/5yfb2fgt/img43815.whqc_768x512q80.jpg Bajan Salt Cod Fishcake Karen Burns-Booth shares her deliciously spicy Bajan salt cod fishcake recipe, inspired by her travels to the Caribbean. 2025-02-14T22:49:47Z https://www.greatbritishchefs.com/recipes/goats-cheese-honey-walnut-umeboshi-recipe https://media-cdn2.greatbritishchefs.com/media/ms5nhd1x/img53543.whqc_768x512q80.jpg Goat's Cheese Canapé Christmas day can be one of the most stressful time of the year for home cooks. Make your life easier with Danny’s delicious goat’s cheese canapé recipe, which features sweet and sour pickled plums and can be whipped up in a matter of minutes. 2025-02-14T22:49:48Z https://www.greatbritishchefs.com/recipes/beetroot-pickled-quince-recipe https://media-cdn2.greatbritishchefs.com/media/rrdpk4mw/img52847.whqc_768x512q80fpt514fpl484.jpg Beetroot and Sous Vide Pickled Quince This elegant beetroot starter recipe from Daniel Galmiche finds the perfect balance between sweet and sharp thanks to the sweet roasted Cheltenham beetroot and tangy sous vide pickled quince. 2025-02-14T22:11:39Z https://www.greatbritishchefs.com/recipes/lamb-leg-sheep-curd-aubergine-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/bkfi5dsk/img52126.whqc_768x512q80fpt508fpl462.jpg Sous Vide Lamb Leg Steak In this delicious sous vide lamb leg steak recipe, the meat is infused with garlic and thyme then cooked in a water bath for one hour. 2025-02-14T22:15:39Z https://www.greatbritishchefs.com/recipes/goose-cranberry-dates-recipe https://media-cdn2.greatbritishchefs.com/media/btbfdbfr/img53196.whqc_768x512q80fpt595fpl653.jpg Goose with Cranberry and Dates This wonderfully festive goose recipe from Adam Byatt is full of warming winter flavour, from the bacon-wrapped dates to the star anise seasoning that the goose breast is rubbed in before cooking. 2025-02-14T22:20:26Z https://www.greatbritishchefs.com/recipes/pear-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/acunbtdn/img52851.whqc_768x512q80fpt468fpl603.jpg Sous vide Poached Pear with Chocolate Mousse This heavenly dessert from Daniel Galmiche sees sous-vide poached pears atop a decadent bitter chocolate mousse. The coriander sablé biscuit keeps things interesting, offering a wonderfully aromatic crunch to the dish. 2025-02-14T22:20:45Z https://www.greatbritishchefs.com/recipes/venison-bolognese-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/cjlljtmy/img53192.whqc_768x512q80.jpg Venison Bolognese Fritters An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack. 2025-02-14T22:22:48Z https://www.greatbritishchefs.com/recipes/sous-vide-pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/u2th042e/img53087.whqc_768x512q80fpt514fpl506.jpg Sous Vide Pork Shoulder In this fabulous sous vide pork shoulder recipe, Agnar Sverrisson pairs the pork with sautéed hispi cabbage, parsnips and an apple purée – all classic pork pairings. 2025-02-14T22:27:33Z https://www.greatbritishchefs.com/recipes/sous-vide-turkey-pear-recipe https://media-cdn2.greatbritishchefs.com/media/uh0bgldz/img52135.whqc_768x512q80fpt472fpl483.jpg Sous Vide Turkey with Pear Turkey breast can often be dry and overcooked, but by cooking it sous vide Shaun Rankin ensures a beautifully moist and tender finish. 2025-02-14T22:29:25Z https://www.greatbritishchefs.com/recipes/cod-coco-beans-recipe https://media-cdn2.greatbritishchefs.com/media/gubfwtyx/img52843.whqc_768x512q80fpt502fpl488.jpg Sous Vide Cod with Coco Beans Daniel Galmiche serves up a delightful sous vide cod recipe. The delicate flavour of the cod is paired with legendary French Coco de Paimpol beans, known for their creamy flavour and beautiful texture. 2025-02-14T22:30:09Z https://www.greatbritishchefs.com/recipes/leftover-turkey-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/10ni0hdo/img52548.whqc_768x512q80.jpg Leftover Turkey Sandwich Steve Smith's delicious leftover turkey recipe is an innovative way of using up Christmas leftovers, with the fiery mizuna and crisp apple lending the dish a refreshing quality – the perfect antidote to Christmas overindulgence. 2025-02-14T22:37:33Z https://www.greatbritishchefs.com/recipes/globe-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/uvqkhwms/img49791.whqc_768x512q80.jpg Artichoke and Ricotta Vegetarian Starter Lisa Allen's combination of globe and Jerusalem artichokes for this starter makes a fantastic vegetarian recipe, offering a beautiful contrast of textures and flavours. 2025-02-14T22:37:52Z https://www.greatbritishchefs.com/recipes/sous-vide-duck-breast-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/mtafompf/img53057.whqc_768x512q80fpt502fpl473.jpg Sous Vide Duck Breast with Cherries Agnar Sverrisson serves this perfectly cooked sous vide duck breast recipe with crispy duck skin, bulgur wheat and celeriac choucroute. 2026-03-24T15:29:10Z https://www.greatbritishchefs.com/recipes/smoked-salmon-cucumber-dill-recipe https://media-cdn2.greatbritishchefs.com/media/kveahq0w/img53048.whqc_768x512q80fpt474fpl493.jpg Sous Vide Gravlax In this beautiful sous vide gravlax recipe, Agnar Sverrisson lightly smokes the salmon then gently cooks in a water bath for the perfect texture. He finishes with fresh chopped dill giving it a the gravlax flavour and serves with pickled cucumber and a yoghurt dressing 2025-02-14T22:42:49Z https://www.greatbritishchefs.com/recipes/breaded-dover-sole-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/repiurxs/img52128.whqc_768x512q80fpt462fpl486.jpg Breaded Dover Sole with Velouté Shaun Rankin serves Dover sole with a scallop velouté and sea vegetables in this luxurious main course recipe. 2025-02-14T22:46:58Z https://www.greatbritishchefs.com/recipes/suet-free-mincemeat-recipe https://media-cdn2.greatbritishchefs.com/media/knfhfx0d/img53165.whqc_768x512q80.jpg Fig and Apple Mincemeat Howard's suet-free mincemeat recipe is simple and quick to achieve, packed with figs, raisins, walnuts and apple. 2025-02-14T22:52:33Z https://www.greatbritishchefs.com/recipes/stilton-walnut-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/3ilbq5ai/img53164.whqc_768x512q80.jpg Stilton and Walnut Biscuit Deliciously crunchy with an added hit of Stilton, these gluten-free savoury biscuits from Howard Middleton are easy to prepare and make a wonderful addition to any cheeseboard. 2025-02-14T22:54:04Z https://www.greatbritishchefs.com/recipes/sticky-figgy-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/ix1pj1x5/img53166.whqc_768x512q80.jpg Sticky Figgy Pudding Howard Middleton shares his nut-free, dairy-free take on the classic figgy pudding. Drenched in an indulgently sticky caramel sauce, these puddings are extremely versatile. 2025-02-14T22:56:41Z https://www.greatbritishchefs.com/recipes/herby-gluten-free-yorkshire-puddings https://media-cdn2.greatbritishchefs.com/media/veghtnok/img53163.whqc_768x512q80.jpg Dairy- and Gluten-Free Yorkshire Pudding This fantastic gluten-free Yorkshire pudding recipe by Howard Middleton makes the perfect addition to a roast dinner table, and could even be used as a Christmas dinner side dish. 2025-02-14T23:00:05Z https://www.greatbritishchefs.com/recipes/guinea-fowl-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/byipktwe/img52840.whqc_768x512q80.jpg Sous Vide Guinea Fowl Terrine This elegant sous vide guinea fowl terrine recipe from Daniel Galmiche takes careful preparation but is well worth the effort. The guinea fowl is cooked low and slow in duck fat for meltingly tender results, and served with pickled red cabbage and an orange and chicory salad. 2025-02-14T22:30:16Z https://www.greatbritishchefs.com/recipes/leftover-turkey-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/db5bkx2b/img53304.whqc_768x512q80.jpg Leftover Turkey Biryani Hari Ghotra’s aromatic biryani recipe is a fantastic leftover turkey recipe for using up Christmas dinner leftovers. Beautifully presented, fluffy layers of rice are sandwiched with a fragrant turkey masala. 2025-02-14T22:53:10Z https://www.greatbritishchefs.com/recipes/fennel-quinoa-salad-recipe https://media-cdn2.greatbritishchefs.com/media/c3nozxfa/img52122.whqc_768x512q80fpt493fpl506.jpg Sous Vide Fennel and Orange Quinoa Salad A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe. 2025-02-14T22:30:48Z https://www.greatbritishchefs.com/recipes/sous-vide-duck-leg-recipe-cherries https://media-cdn2.greatbritishchefs.com/media/5hbbsl1r/img53075.whqc_768x512q80fpt518fpl467.jpg Sous Vide Duck Leg with Cherries Agnar Sverrisson serves up an elegant sous vide duck leg recipe, served with cherries and choucroute for a pleasing tang. 2025-02-14T22:31:15Z https://www.greatbritishchefs.com/recipes/white-chocolate-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/5ugjjft1/img51734.whqc_768x512q80.jpg White Chocolate Rice Pudding An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits. 2025-02-14T22:44:39Z https://www.greatbritishchefs.com/recipes/duck-breast-orange-puree-recipe https://media-cdn2.greatbritishchefs.com/media/qxvhtcp2/img52406.whqc_768x512q80.jpg Duck Breast with Orange Purée Bryn Williams' duck breast recipe is paired with a tart fine made from duck gizzards and hearts, along with tasty slices of smoked sausage. 2025-02-14T22:35:09Z https://www.greatbritishchefs.com/recipes/sous-vide-pigeon-sweetcorn-recipe https://media-cdn2.greatbritishchefs.com/media/nokbe4bh/img53080.whqc_768x512q80fpt452fpl481.jpg Sous Vide Pigeon with Sweetcorn Agnar Sverrisson combines a variety of interesting tastes and textures in this striking pigeon recipe. 2025-02-14T22:41:21Z https://www.greatbritishchefs.com/recipes/lobster-bisque-pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/q0jgokdn/img52427.whqc_768x512q80.jpg Braised Pig Cheek with Lobster Bisque This beautiful braised pork cheek recipe from Bryn Williams is a dish of big flavours, thanks to the slowly braised pork, rich lobster bisque and a wonderfully crispy squid ink tapioca crisp. 2025-02-14T22:44:20Z https://www.greatbritishchefs.com/recipes/spiced-pumpkin-pie-recipe https://media-cdn2.greatbritishchefs.com/media/b3cls2mc/img52428.whqc_768x512q80.jpg Spiced Pumpkin Pie Bryn Williams serves up a wonderfully modern take on a Thanksgiving classic – pumpkin pie. The maple syrup parfait brings out the natural sweetness of the heady spiced pumpkin mousse, while the bitter chocolate pastry adds a welcome crunch to the dish 2025-02-14T22:46:16Z https://www.greatbritishchefs.com/recipes/edible-christmas-tree-decoration-recipe https://media-cdn2.greatbritishchefs.com/media/pu2kueqo/img52299.whqc_768x512q80.jpg Edible Christmas Tree Decorations – Baiserringe Looking for some simple edible Christmas decorations for your Christmas tree that you can also eat? Urvashi shows how these Baiserringe – German meringues that are fun to make and look very cute, too. 2025-02-14T22:49:16Z https://www.greatbritishchefs.com/recipes/calabrian-mince-pies-recipe https://media-cdn2.greatbritishchefs.com/media/qwsnpipz/img52118.whqc_768x512q80fpt567fpl460.jpg Calabrian Mince Pie Francesco Mazzei shares his delicious Calabrian mince pie recipe, a traditional pastry from southern Italy. 2025-02-14T22:08:54Z https://www.greatbritishchefs.com/recipes/red-onion-ricotta-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/xx0lowfj/img52111.whqc_768x512q80.jpg Red Onion and Ricotta Frittata Francesco Mazzei's frittata recipe uses thinly sliced Tropea red onions and fresh ricotta for his Italian take on the classic frittata. 2025-02-14T22:13:56Z https://www.greatbritishchefs.com/recipes/linguine-prawns-lemon-parsley-recipe https://media-cdn2.greatbritishchefs.com/media/al4icv5v/img52113.whqc_768x512q80fpt432fpl465.jpg Linguine with Prawns Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes. 2025-02-14T22:19:49Z https://www.greatbritishchefs.com/recipes/roast-chicken-stuffed-with-bucatini https://media-cdn2.greatbritishchefs.com/media/y3lf1fvb/img52879.whqc_768x512q80.jpg Bucatini-stuffed Roast Chicken Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Mazzei. 2025-02-14T22:31:22Z https://www.greatbritishchefs.com/recipes/pasta-aubergine-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/3zgdjff1/img52112.whqc_768x512q80.jpg Pasta with Tomatoes and Aubergine Francesco Mazzei serves the Sicilian classic, pasta alla norma with this pasta with tomatoes and aubergine recipe. 2025-02-14T22:34:36Z https://www.greatbritishchefs.com/recipes/burrata-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/q4qa3y1p/img52110.whqc_768x512q80.jpg Burrata and Blood Orange Salad Francesco Mazzei serves a vibrant blood orange salad recipe with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe. 2025-02-14T22:41:00Z https://www.greatbritishchefs.com/recipes/stuffed-calamari-recipe https://media-cdn2.greatbritishchefs.com/media/5pwbw1r5/img52116.whqc_768x512q80.jpg Stuffed Calamari This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei. 2025-02-14T22:43:33Z https://www.greatbritishchefs.com/recipes/yuzu-sea-bass-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/qxrlvxsk/img52897.whqc_768x512q80.jpg Yuzu and Sea Bass Ceviche Rachel Walker's simple and refreshing sea bass ceviche recipe uses fresh yellow yuzu to inject a delightful zing, paired with warming chilli, shallot and coriander. 2025-02-14T22:48:08Z https://www.greatbritishchefs.com/recipes/meringue-yuzu-curd-recipe https://media-cdn2.greatbritishchefs.com/media/lpuhkill/img52896.whqc_768x512q80.jpg Meringue with Yuzu Curd Rachel Walker balances sweet and zingy flavours of yuzu and persimmon in this delightful meringue recipe – perfect for injecting some bright and bold flavours into the winter gloom. 2025-02-14T22:55:35Z https://www.greatbritishchefs.com/recipes/turbot-celeriac-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/pu3mswiu/img52857.whqc_768x512q80.jpg Turbot with Celeriac This is a simple yet delicious Turbot recipe combines earthy celeriac and Jerusalem artichokes with decadent truffle to make a perfect winter supper. 2025-02-14T22:55:43Z https://www.greatbritishchefs.com/recipes/risalamande-danish-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/rzannc0n/img52546.whqc_768x512q80fpt600fpl504.jpg Risalamande – Danish Christmas Dessert Bring some excitement to your Christmas Eve dinner table with Sally Abé's rice pudding recipe, risalamande. This Danish Christmas dessert incorporates a family friendly Christmas game of hunt-the-almond. 2025-02-14T22:58:18Z https://www.greatbritishchefs.com/recipes/stovies-recipe https://media-cdn2.greatbritishchefs.com/media/ivphjlwg/img52619.whqc_768x512q80.jpg Stovies Graeme Taylor serves up a classic Scottish stovies recipe, perfect for using up leftover roast meat, preferably for a Burns Night feast. 2025-02-14T22:48:01Z https://www.greatbritishchefs.com/recipes/clapshot-recipe https://media-cdn2.greatbritishchefs.com/media/54apgbv0/img52855.whqc_768x512q80.jpg Clapshot Graeme Taylor shares his recipe for a classic Clapshot, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a warming winter's meal. 2025-02-14T22:49:33Z https://www.greatbritishchefs.com/recipes/indian-spiced-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/kjcfctbi/img52763.whqc_768x512q80.jpg Indian-Spiced Rice Pudding Deena Kakaya's Indian-spiced rice pudding recipe uses creamy whole milk and coconut for a satisfying, rich winter dessert. 2025-02-14T22:50:59Z https://www.greatbritishchefs.com/recipes/lentil-soup-recipe https://media-cdn2.greatbritishchefs.com/media/oqlbtviv/img52609.whqc_768x512q80.jpg Lentil and ham hock soup Graeme Taylor serves up a hearty lentil soup recipe, infused with extra flavour from using a homemade ham hock stock. 2025-02-14T22:54:41Z https://www.greatbritishchefs.com/recipes/christmas-mincemeat-recipe https://media-cdn2.greatbritishchefs.com/media/pi1drdoe/img52551.whqc_768x512q80fpt695fpl530.jpg Christmas Mincemeat Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve. Use to fill mince pies, of course, or even use to infuse whisky to make a fabulous festive cocktail. 2025-02-14T22:55:12Z https://www.greatbritishchefs.com/recipes/pot-roasted-beef-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/txzlmdwk/img65863.whqc_768x512q80.jpg Pot-Roasted Beef Brisket This pot-roasted beef brisket recipe makes a fantastically comforting family meal, perfect for those looking for a simple Sunday roast with a few intriguing twists to keep things interesting. 2026-05-29T09:51:26Z https://www.greatbritishchefs.com/recipes/mulled-cider-recipe https://media-cdn2.greatbritishchefs.com/media/g34kxfcn/img52547.whqc_768x512q80.jpg Mulled Cider Sally Abé shares her delicious hot mulled cider recipe, perfect for warming the cockles this Christmas. Make sure you use good-quality scrumpy to make the best Christmas tipple possible. 2025-02-14T22:56:51Z https://www.greatbritishchefs.com/recipes/pan-roasted-loin-venison-recipe https://media-cdn2.greatbritishchefs.com/media/kf3leopv/img52641.whqc_768x512q80fpt608fpl496.jpg Pan-Roasted Loin of Venison with Redcurrant Sauce Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast. Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. 2025-02-14T22:59:46Z https://www.greatbritishchefs.com/recipes/skirlie-recipe https://media-cdn2.greatbritishchefs.com/media/v2gd315x/img52637.whqc_768x512q80fpt614fpl595.jpg Skirlie This traditional Scottish skirlie recipe from Graeme Taylor makes a perfect alternative to stuffing on Christmas Day. It can even be stirred through mashed potato to give it an added nutty crunch. 2025-02-14T22:48:51Z https://www.greatbritishchefs.com/recipes/beetroot-marinated-salmon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/n5hjglns/img52624.whqc_768x512q80fpt473fpl513.jpg Beetroot-Marinated Salmon with Radish Salad Adam Gray's beetroot-marinated salmon recipe is as beautiful as it is flavoursome. The radish salad on top adds a freshness and crunch to the overall dish, while the beetroot juice adds sweetness, colour and a hint of earthiness to the salmon. 2025-02-14T22:16:09Z https://www.greatbritishchefs.com/recipes/pink-trout-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/u13lpkfm/img49856.whqc_768x512q80fpt272fpl323.jpg Sous Vide Rainbow Trout and Black Pudding Nigel Haworth's sous vide trout is cooked in butter and paired with black pudding, crispy onion rings and mustard foam. 2025-07-29T13:59:05Z https://www.greatbritishchefs.com/recipes/vanilla-rum-infused-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/c3rhhz34/img49844.whqc_768x512q80.jpg Sous Vide Rum-Infused Pineapple This stunning sous-vide pineapple recipe from Nigel Haworth is infused with warming rum, zingy lime and soothing vanilla for a perfectly balanced dessert. 2025-02-14T22:40:31Z https://www.greatbritishchefs.com/recipes/sea-trout-scallop-tortellini-recipe https://media-cdn2.greatbritishchefs.com/media/jjldtlk5/img52600.whqc_768x512q80.jpg Sea Trout with Scallop Tortellini This elegant sea trout recipe from Graham Campbell is paired with a scallop mousse-filled tortellini, scallop velouté and beautiful tenderstem broccoli. 2025-02-14T22:46:27Z https://www.greatbritishchefs.com/recipes/danish-christmas-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/ikbok331/img52542.whqc_768x512q80.jpg Aebleskiver – Danish Christmas Fritters This aebleskiver recipe by Sally Abé makes a delightfully warming sweet Danish Christmas treat, ideal for Christmas parties served with a glass of mulled wine. 2025-02-14T22:48:09Z https://www.greatbritishchefs.com/recipes/danish-christmas-biscuits https://media-cdn2.greatbritishchefs.com/media/y3todlk0/img52541.whqc_768x512q80.jpg Vaniljekranse – Danish Christmas Biscuit This fantastic vaniljekranse Danish Christmas biscuits recipe from Sally Abé shows how easy it is to whip up these delicious vanilla biscuits for Christmas. 2025-02-14T22:53:54Z https://www.greatbritishchefs.com/recipes/raspberry-elderflower-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/cu5leqjx/img52643.whqc_768x512q80.jpg Raspberry and Elderflower Trifle Graeme Taylor's raspberry and elderflower trifle recipe is perfect for a celebratory meal. Graeme uses homemade elderflower cordial and frozen raspberries from earlier in the year to inject a bit of sunshine into his St Andrew's Day celebrations – the ideal end to a Scottish feast. 2025-02-14T22:54:32Z https://www.greatbritishchefs.com/recipes/sous-vide-potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/32cj3upx/img51312.whqc_768x512q80.jpg Sous Vide Potato Rösti Will Holland’s sous vide potato rosti recipe is the perfect accompaniment for meat-based main courses 2025-02-14T22:12:12Z https://www.greatbritishchefs.com/recipes/seared-salmon-loin-onion-recipe https://media-cdn2.greatbritishchefs.com/media/zm4becty/img49892.whqc_768x512q80.jpg Sous Vide Salmon with Onion Michelin-starred chef Lisa Allen cooks salmon sous vide to ensure a perfectly cooked, tender finish in this colourful seafood starter recipe. 2025-02-14T22:39:56Z https://www.greatbritishchefs.com/recipes/parmesan-truffle-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/dqojjyjc/img57578.whqc_768x512q80.jpg Parmesan and Truffle Soufflé TThe ultimate indulgence, this double-baked Parmesan and truffle soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour. 2025-02-14T22:40:08Z https://www.greatbritishchefs.com/recipes/parmesan-potato-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/u3uliwnn/img57576.whqc_768x512q80.jpg Parmesan and Potato Mousse An elegant canapé recipe from French chef Pascal Aussignac; a creamy Parmesan mousse with thin Parmesan crisps to serve. 2025-02-14T22:44:10Z https://www.greatbritishchefs.com/recipes/short-rib-jerusalem-artichoke-chips-recipe https://media-cdn2.greatbritishchefs.com/media/23tpic5l/img52315.whqc_768x512q80.jpg Sous Vide Jacob's Ladder In this delicious sous vide Jacob's ladder (short ribs) recipe, the tender beef is paired with Jerusalem artichoke and roscoff onions. 2025-02-14T22:47:35Z https://www.greatbritishchefs.com/recipes/sous-vide-suckling-pig-recipe https://media-cdn2.greatbritishchefs.com/media/qlcc0nso/img48470.whqc_768x512q80fpt418fpl534.jpg Sous Vide Suckling Pig Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish. 2025-02-14T22:15:16Z https://www.greatbritishchefs.com/recipes/pear-gin-tonic-recipe https://media-cdn2.greatbritishchefs.com/media/jwkn351n/img52574.whqc_768x512q80.jpg Pear Gin and Tonic This autumnal twist on a gin and tonic from Paul Welburn combines flavoursome Comice pears and fragrant lemon thyme. The gin will work wonderfully in cocktails too. 2025-02-14T22:20:24Z https://www.greatbritishchefs.com/recipes/sous-vide-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/5nofijwy/img49765.whqc_768x512q80.jpg Sous Vide Guinea Fowl Lisa Allen’s intricate guinea fowl recipe pairs guinea fowl breast with earthy mushrooms and a silky smooth parfait in a crispy feuille de brick shell. 2025-02-14T22:35:16Z https://www.greatbritishchefs.com/recipes/wood-pigeon-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/afph2chq/img51321.whqc_768x512q80.jpg Sous Vide Pigeon and Salsa Verde In this delicious Will Holland recipe, sous vide wood pigeon is served with crisp black pudding beignets and a vibrant salsa verde 2025-02-14T22:46:15Z https://www.greatbritishchefs.com/recipes/pumpkin-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/rk0hbjjm/img52064.whqc_768x512q80.jpg Pumpkin Macaroni Cheese Elly McCausland's pumpkin macaroni cheese recipe is the perfect dish to snuggle up to on a chilly evening, packed with flavour from blue cheese, aromatic sage and mellow nutmeg. 2025-02-14T22:57:15Z https://www.greatbritishchefs.com/recipes/rose-rhubarb-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qbweftks/img52507.whqc_768x512q80fpt529fpl511.jpg Rose and Rhubarb Mocktail Georgina Fuggle's beautiful rose and rhubarb mocktail recipe is pretty as a picture, providing an elegant alcohol free cocktail option for any party. 2025-02-14T22:58:22Z https://www.greatbritishchefs.com/recipes/pork-apricot-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/qcyj0fd1/img52494.whqc_768x512q80fpt502fpl557.jpg Pork and Apricot Sausage Roll Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. Finished with an apple glaze and a sprinkling of fennel seeds, these will make perfect snacks for a party. 2025-02-14T22:59:23Z https://www.greatbritishchefs.com/recipes/banana-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/o0zfzzle/img47993.whqc_768x512q80.jpg Banana Mille Feuille A winning banana mille-feuille dessert recipe from Mark Jordan combining banana and hazelnut with homemade ice cream. 2025-02-14T22:26:55Z https://www.greatbritishchefs.com/recipes/sous-vide-sea-bass-recipe-herb-gnocchi https://media-cdn2.greatbritishchefs.com/media/gd1a0lta/img51250.whqc_768x512q80.jpg Sous Vide Sea Bass with Gnocchi This delicious sous vide sea bass recipe from Will Holland uses a water bath to gently cook multiple components, including gnocchi and confit onions. 2025-02-14T22:36:00Z https://www.greatbritishchefs.com/recipes/venison-loin-potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/z1nj0tfr/img51300.whqc_768x512q80.jpg Sous Vide Venison and Potato Rösti Will Holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine purée, wilted kale and grated dark chocolate. 2025-02-14T22:23:22Z https://www.greatbritishchefs.com/recipes/duck-cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/fehpuzeu/img23269.whqc_768x512q80fpt481fpl495.jpg Duck Cassoulet A hearty French duck cassoulet recipe originating in the south of France from the Galvin brothers. Serve on a cold wintry night and smile. 2025-02-14T22:42:12Z https://www.greatbritishchefs.com/recipes/ground-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/131hznaw/img52487.whqc_768x512q80fpt333fpl440.jpg Ground Rice Pudding Sumayya Usmani serves up a warming ground rice pudding recipe, reminiscent of childhood desserts in Pakistan but adapted to the chilly British winter. Infused with apple and ginger juice and cardamom, this is packed with comfortingly mellow flavours. 2025-02-14T22:55:19Z https://www.greatbritishchefs.com/recipes/venison-beetroot-curry-recipe https://media-cdn2.greatbritishchefs.com/media/oprp0ti1/img52491.whqc_768x512q80fpt583fpl450.jpg Venison Curry Sumayya Usmani serves up a superb venison curry recipe perfect for chilly winter nights, made with rich venison shoulder and infused with beetroot and apple juice for a beautifully rich finish. 2025-02-14T22:55:23Z https://www.greatbritishchefs.com/recipes/easy-rice-bake-recipe https://media-cdn2.greatbritishchefs.com/media/rn3oizft/img52275.whqc_768x512q80.jpg Easy Rice Bake With Cheese and Pumpkin Karen Burns-Booth serves up this easy rice bake that makes the perfect midweek meal for a chilly evening. 2025-02-14T22:57:04Z https://www.greatbritishchefs.com/recipes/hanger-steak-clams-recipe https://media-cdn2.greatbritishchefs.com/media/ldzpb0mc/img51750.whqc_768x512q80.jpg Hanger Steak with Clams This elegant hanger steak recipe from Paul Foster is remarkably speedy to put together, thanks to the quick cooking time of each component. 2025-02-14T22:40:26Z https://www.greatbritishchefs.com/recipes/beer-braised-beef-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/e05nneqj/img51742.whqc_768x512q80.jpg Beer-Braised Beef Cheek Paul Foster serves up a comforting yet elegant beer-braised beef cheek recipe, served with girolles, shimeji mushrooms and a variety of aliums. 2025-02-14T22:44:36Z https://www.greatbritishchefs.com/recipes/pork-apple-and-wholegrain-mustard-roll-recipe https://media-cdn2.greatbritishchefs.com/media/ut4jrunk/img49059.whqc_768x512q80fpt511fpl530.jpg Pork and Apple Sausage Roll Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the familiar flavours of a sausage roll. 2025-02-14T22:21:34Z https://www.greatbritishchefs.com/recipes/pulled-pork-bun-recipe https://media-cdn2.greatbritishchefs.com/media/oshfewpj/img35050.whqc_768x512q80.jpg Pulled Pork For the ultimate pulled pork recipe, Matt Weedon cooks three different cuts of pork in a water bath for tender pulled pork, and serves his pulled pork in a bun with apple and bacon. 2025-02-14T22:24:58Z https://www.greatbritishchefs.com/recipes/vol-au-vent-of-mussels-spinach-and-roquefort https://media-cdn2.greatbritishchefs.com/media/dsqfgoh1/img48993.whqc_768x512q80fpt415fpl498.jpg Mussel, Spinach and Roquefort Vol-au-Vent Retro vol-au-vents get a modern makeover with this mussel, blue cheese and spinach vol-au-vent recipe from chef Mark Dodson. 2025-02-14T22:42:48Z https://www.greatbritishchefs.com/recipes/pork-belly-scratchings-recipe https://media-cdn2.greatbritishchefs.com/media/agxpdckh/img35088.whqc_768x512q80.jpg Pork Scratching Matt Weedon shares the key to perfect pork scratchings in his recipe. Perfect for parties, scratchings take a while to prepare but will be so much better than the shop-bought variety. 2025-02-14T22:47:34Z https://www.greatbritishchefs.com/recipes/basmati-pilaf-with-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/gbdbcbi1/img51727.whqc_768x512q80fpt671fpl395.jpg Basmati Pilaf with Turkey Andrew MacKenzie simmers basmati rice with stock, herbs and nuts in his deliciously simple turkey pilaf recipe. 2025-02-14T22:31:37Z https://www.greatbritishchefs.com/recipes/bean-squash-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ksunv1s4/img41428.whqc_768x512q80.jpg Butternut Squash Stew A delicious Brazilian style stew recipe for from Rosana McPhee. 2025-02-14T22:47:47Z https://www.greatbritishchefs.com/recipes/plum-financiers-recipe https://media-cdn2.greatbritishchefs.com/media/pghcpygi/img52048.whqc_768x512q80.jpg Roasted Plum and Almond Financiers Turn your leftover egg whites into deliciously dainty financiers with this recipe from Elly McCausland. Oozing with the sweet, fruity flavours of plum, this bake also works well with any fruit currently in season. 2025-02-14T22:49:36Z https://www.greatbritishchefs.com/recipes/christmas-morning-breakfast-bake-recipe https://media-cdn2.greatbritishchefs.com/media/kbzb3g3e/img51916.whqc_768x512q80.jpg Christmas Morning Breakfast Bake Karen Burns-Booth serves up a hearty start to Christmas Day, packed with bacon, sausages, tomatoes and spinach. 2025-02-14T22:53:50Z https://www.greatbritishchefs.com/recipes/celebration-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/yvwpgs1d/img52078.whqc_768x512q80.jpg Celebration Trifle Karen Burns-Booth serves up a spectacular celebration trifle recipe – the ideal centrepiece to any Christmas table. 2025-02-14T22:56:52Z https://www.greatbritishchefs.com/recipes/apple-brown-butter-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3czjajv3/img52075.whqc_768x512q80.jpg Apple Tart with Lavender and Brown Butter Rosana McPhee serves up a luxurious apple tart recipe with brown butter, subtly flavoured with lavender to bring some soothing floral notes to your autumnal baking. 2025-02-14T22:58:39Z https://www.greatbritishchefs.com/recipes/apple-elderflower-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/qqcp32go/img49870.whqc_768x512q80.jpg Apple and Elderflower Fool Nigel Haworth combines classic flavours in his apple and elderflower fool recipe, with a crisp sorrel granita adding extra interest. A fantastic summer dessert recipe from one of Britain's greatest chefs. 2025-02-14T22:33:30Z https://www.greatbritishchefs.com/recipes/salmon-citrus-recipe https://media-cdn2.greatbritishchefs.com/media/gjmhbkjo/img51277.whqc_768x512q80.jpg Salmon Sous Vide with Citrus This delicious salmon recipe from Will Holland, uses sous vide technique to perfectly cook the salmon. The chef finishes the dish with a citrus gel and grated coconut. 2025-02-14T22:34:12Z https://www.greatbritishchefs.com/recipes/chargrilled-langoustines-bisque-buttermilk-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/g1lfa0ii/img47464.whqc_768x512q80fpt503fpl525.jpg Langoustine, Bisque, Buttermilk and Fennel A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel. 2025-02-14T22:34:56Z https://www.greatbritishchefs.com/recipes/celeriac-puree-recipe https://media-cdn2.greatbritishchefs.com/media/aadhqpdu/img51842.whqc_768x512q80.jpg Spiced Celeriac Yotam and Ramael share their recipe for a North African inspired starter using the hot and sweet spice blend ras el hanout paired with the gentler, celery-like flavours of celeriac. The main elements of this dish can be made in advance and the quail's eggs added just before serving. 2025-02-14T22:49:24Z https://www.greatbritishchefs.com/recipes/corn-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/pmrplw2h/img51845.whqc_768x512q80.jpg Corn Cakes Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. 2025-02-14T22:57:23Z https://www.greatbritishchefs.com/recipes/christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/oa0jri5a/img52010.whqc_768x512q80.jpg Christmas Cake Karen Burns-Booth’s Christmas cake recipe is a true classic, and sublimely easy to make. 2025-02-14T22:57:35Z https://www.greatbritishchefs.com/recipes/sea-bass-rasam-recipe https://media-cdn2.greatbritishchefs.com/media/s2mer3op/img51846.whqc_768x512q80.jpg Sea Bass with Rasam This sea bass fillet recipe from Yotam Ottolenghi and Ramael Scully is inspired by the flavours of South Indian cuisine and packed-full of the sweet-sour notes of tamarind. 2025-02-14T23:00:01Z https://www.greatbritishchefs.com/recipes/charred-tenderstem-broccoli-quince-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/glrjdgdn/img51792.whqc_768x512q80.jpg Broccoli and Goat's Cheese Paul Foster's elegant vegetarian starter is a celebration of seasonal British ingredients, with charred tenderstem broccoli and purée, quince terrine and Cerney Ash goat's cheese coming together to form a striking and delicious dish. 2025-02-14T22:09:56Z https://www.greatbritishchefs.com/recipes/oxtail-monkfish-parsnip-recipe https://media-cdn2.greatbritishchefs.com/media/awtpw4ba/img51233.whqc_768x512q80.jpg Monkfish & Oxtail A delicious monkfish recipe by Will Holland, pairing the meaty fish with succulent oxtail, parsnip purée and a heady red wine gravy. 2025-02-14T22:40:29Z https://www.greatbritishchefs.com/recipes/agnolotti-pasta-potato-parmigiano-reggiano-recipe https://media-cdn2.greatbritishchefs.com/media/lvgp2ssp/img51607.whqc_768x512q80.jpg Agnolotti Pasta with Potato and Parmesan This delicious Agnolotti pasta recipe from the Piedmont region of Italy, uses a stuffing of Parmesan, potato and black truffle. 2025-02-14T22:49:02Z https://www.greatbritishchefs.com/recipes/bomba-di-riso-recipe https://media-cdn2.greatbritishchefs.com/media/ef0nysa4/img51670.whqc_768x512q80.jpg Bomba di Riso This incredible stuffed rice cake recipe is great for sharing with loved ones. We have two variations to choose from – one filled with a rich meat sauce, the other packed with vegetables. 2025-02-14T22:50:19Z https://www.greatbritishchefs.com/recipes/roast-veal-belly-parmigiano-reggiano-recipe https://media-cdn2.greatbritishchefs.com/media/h4ffwdka/img51656.whqc_768x512q80.jpg Roast Belly of Veal with Parmesan In this rustic Italian recipe, roast veal is marinated overnight and stuffed with a delicately balanced mixture of Parmesan and porcini mushrooms. 2025-02-14T22:54:57Z https://www.greatbritishchefs.com/recipes/vegetarian-puff-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/3buc2nh1/img51875.whqc_768x512q80.jpg Vegetarian Puff Pastry Plait Deena Kakaya serves up a beautiful puff pastry recipe, a stunning centrepiece for a special occasion. Included are an extra special rose harissa recipe as well as a homemade paneer recipe. 2025-02-14T22:52:18Z https://www.greatbritishchefs.com/recipes/yuzu-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/eh1e23vn/img51591.whqc_768x512q80.jpg Yuzu Scallops Rachel Walker’s simple-yet-elegant scallops recipe marinated with yuzu paste and served with a seaweed salad is a beautiful starter dish full of Japanese flavours. 2025-02-14T22:54:55Z https://www.greatbritishchefs.com/recipes/birchover-bakewell-tart https://media-cdn2.greatbritishchefs.com/media/00ad0xdj/img51538.whqc_768x512q80.jpg Birchover Bakewell Tart This classic Bakewell tart recipe from actress and Celebrity Masterchef winner Sophie Thompson is made with ready-made shortcrust pastry so it couldn't be simpler to prepare. 2025-02-14T22:55:47Z https://www.greatbritishchefs.com/recipes/fried-pheasant-recipe https://media-cdn2.greatbritishchefs.com/media/evrfwh25/img51681.whqc_768x512q80.jpg Fried Pheasant This spicy fried pheasant recipe from The Jugged Hare is a twist on a classic fried chicken recipe, showcasing game meat in a modern, and delicious way. 2025-02-14T22:56:07Z https://www.greatbritishchefs.com/recipes/cinnamon-buns-recipe https://media-cdn2.greatbritishchefs.com/media/fg1nootw/img47661.whqc_768x512q80.jpg Cinnamon Buns A delicious cinnamon bun recipe from Chloë King inspired by both the traditional Swedish recipes and Finnish recipes for these sweet buns. 2025-02-14T22:56:20Z https://www.greatbritishchefs.com/recipes/vegetarian-spring-roll-recipe https://media-cdn2.greatbritishchefs.com/media/olykkm1n/img51849.whqc_768x512q80.jpg Vegetarian Spring Roll A family favourite, Deena’s vegetarian spring roll recipe reminds her of Christmas feasts and indulgences, but these delicious vegetarian snacks could be made anytime. 2025-02-14T22:59:04Z https://www.greatbritishchefs.com/recipes/edamame-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kggdc4pa/img51586.whqc_768x512q80.jpg Edamame Salad This beautiful edamame salad recipe with black rice and yuzu is perfect as a dramatic side dish to lightly steamed fish or seared meat. 2025-02-14T22:59:19Z https://www.greatbritishchefs.com/recipes/beetroot-and-fig-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/zslg3bbb/img49032.whqc_768x512q80.jpg Beetroot and Fig Filo Tartlets s Adam Gray's beetroot tart recipe pairs earthy beetroot with sweet figs and crisp filo pastry. An elegant starter or lunch recipe. 2025-02-14T22:20:14Z https://www.greatbritishchefs.com/recipes/lobster-stew-recipe https://media-cdn2.greatbritishchefs.com/media/qceluitz/img52069.whqc_768x512q80.jpg Lobster and Mussel Stew Marcello Tully shares a fantastic Brazilian fish stew recipe featuring lobster, mussels and a tomato concasse. 2025-02-14T22:32:05Z https://www.greatbritishchefs.com/recipes/easy-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/c35lmif3/img51535.whqc_768x512q80.jpg Easy Banana Bread This easy banana bread recipe from Celebrity Masterchef winner Sophie Thompson is a winning snack for elevenses or afternoon tea. 2025-02-14T22:47:48Z https://www.greatbritishchefs.com/recipes/apple-bacon-puff-pastry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mlwfgspm/img49056.whqc_768x512q80fpt486fpl497.jpg Apple and Bacon Puff Pastry Tart A great brunch recipe for an apple tart with the salty addition of bacon, the perfect sweet and savoury mix. 2025-02-14T22:48:11Z https://www.greatbritishchefs.com/recipes/meatloaf-recipe https://media-cdn2.greatbritishchefs.com/media/pluceem1/img51821.whqc_768x512q80.jpg Meatloaf Try this easy meatloaf recipe from actress and Celebrity Masterchef winner Sophie Thompson is a real crowdpleaser. 2025-02-14T22:50:44Z https://www.greatbritishchefs.com/recipes/coffee-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/mw4miw43/img51922.whqc_768x512q80.jpg Coffee Mousse Pot These fantastic little coffee mousse pots from Karen Burns-Booth are simple to make, yet make a luscious dessert – particularly for Christmas when make-ahead desserts come in handy. 2025-02-14T22:53:01Z https://www.greatbritishchefs.com/recipes/toffee-apple-cake-recipe https://media-cdn2.greatbritishchefs.com/media/axqkr2go/img51825.whqc_768x512q80.jpg Toffee Apple Cake This apple cake recipe from actress and Celebrity Masterchef winner Sophie Thompson is delicious served after a meal with ice cream and toffee sauce or as a very indulgent snack with afternoon tea. 2025-02-14T22:54:48Z https://www.greatbritishchefs.com/recipes/spicy-noodle-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/nprdtg2h/img51824.whqc_768x512q80.jpg Spicy Noodle Laksa This spicy laksa recipe from actress and Celebrity Masterchef winner Sophie Thompson is made with rice noodles which makes it gluten free. 2025-02-14T22:55:15Z https://www.greatbritishchefs.com/recipes/christmas-morning-coffee-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/timbrhcn/img51833.whqc_768x512q80.jpg Christmas Coffee and Pecan Muffins Karen Burns-Booth serves up some tempting, and very simple, Christmas morning breakfast snacks with this delicious coffee muffin recipe. 2025-02-14T22:59:47Z https://www.greatbritishchefs.com/recipes/cheese-oatcakes-recipe https://media-cdn2.greatbritishchefs.com/media/45bhhaze/img43182.whqc_768x512q80.jpg Cheese Oatcake An easy crumbly cheese oatcakes recipe from Cornish chef Nathan Outlaw. 2025-02-14T22:38:20Z https://www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/4d2ax2fv/img43187.whqc_768x512q80.jpg Pear and Ginger Chutney A great easy chutney recipe from Cornish chef Nathan Outlaw, with warming spices and plenty of fruit. 2025-02-14T22:39:19Z https://www.greatbritishchefs.com/recipes/foie-gras-mushroom-duxelle-recipe https://media-cdn2.greatbritishchefs.com/media/r2glgtvh/img48476.whqc_768x512q80fpt484fpl471.jpg Sous Vide Foie Gras with Mushroom Duxelle Colin McGurran shares an impressive sous vide foie gras starter recipe, pairing the liver with mushroom duxelle, pickled onion and a Parmesan crisp. 2025-02-14T22:46:40Z https://www.greatbritishchefs.com/recipes/baked-skate-wing-recipe https://media-cdn2.greatbritishchefs.com/media/mo4p5hru/img51543.whqc_768x512q80.jpg Baked Skate Wing A delicious fish recipe for baked skate wings with a cheesy mushroom and Gruyère gratin. 2025-02-14T22:52:50Z https://www.greatbritishchefs.com/recipes/eel-foie-gras-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/ewscjudx/img47988.whqc_768x512q80.jpg Smoked Eel and Foie Gras Terrine This luxurious foie gras terrine recipe from Mark Jordan contains layers of beautiful smoked eel for an extra touch of luxury. 2025-02-14T22:33:19Z https://www.greatbritishchefs.com/recipes/pumpkin-soup-mushroom-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/t5yfjzk1/img48462.whqc_768x512q80fpt526fpl507.jpg Pumpkin Soup with Wild Mushrooms A delicious pumpkin soup recipe by Colin McGurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish. 2025-02-14T22:42:31Z https://www.greatbritishchefs.com/recipes/roasted-lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/ov2nfim5/img47929.whqc_768x512q80.jpg Sous Vide Lamb Rump with Gnocchi A stunning sous vide lamb rump recipe by Mark Jordan, with fried potato gnocchi and rich lamb jus. 2025-02-14T22:43:17Z https://www.greatbritishchefs.com/recipes/salmon-fish-pies-recipe https://media-cdn2.greatbritishchefs.com/media/bzfdtn1l/img51529.whqc_768x512q80fpt620fpl448.jpg Salmon Coulibiac A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie. 2025-02-14T22:47:40Z https://www.greatbritishchefs.com/recipes/sous-vide-mutton-loin-recipe-honey-mint https://media-cdn2.greatbritishchefs.com/media/3omdixkv/img49812.whqc_768x512q80.jpg Sous Vide Mutton Loin with Honey and Mint This autumnal sous vide mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres. 2025-02-14T22:35:26Z https://www.greatbritishchefs.com/recipes/all-day-breakfast-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/limbe3gx/img49055.whqc_768x512q80fpt424fpl501.jpg Breakfast Tartlets A quick and easy recipe for breakfast tartlets, with all the classic toppings of a full English. 2025-02-14T22:51:37Z https://www.greatbritishchefs.com/recipes/british-game-pie-recipe https://media-cdn2.greatbritishchefs.com/media/0txbqmxg/img49051.whqc_768x512q80.jpg British Game Pie with Gremolata A classic game pie recipe with crumbly pastry and a rich red wine sauce from food lover Helen Graves. 2025-02-14T22:57:47Z https://www.greatbritishchefs.com/recipes/braised-shoulder-goat-recipe https://media-cdn2.greatbritishchefs.com/media/c4zghaem/img47338.whqc_768x512q80fpt497fpl507.jpg Moroccan Sous Vide Goat A fantastic sous vide goat recipe by Kevin Mangeolles, showcasing the shoulder, loin and rib cuts of the beautiful meat. 2025-02-14T22:24:52Z https://www.greatbritishchefs.com/recipes/pig-cheek-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/b43npq1l/img47781.whqc_768x512q80.jpg Sous Vide Pig Cheek Lasagne In this twist on a classic lasagne recipe, Russell Brown uses pork cheeks cooked sous vide combined with aniseed flavours for a rich evening meal. 2025-02-14T22:35:36Z https://www.greatbritishchefs.com/recipes/lobster-sauce-choron-recipe https://media-cdn2.greatbritishchefs.com/media/lf4ne4of/img49993.whqc_768x512q80fpt540fpl508.jpg Sous Vide Lobster with Sauce Choron Galton Blackiston serves this tender sous vide lobster recipe with a luxurious sauce Choron. A variation of Hollandaise sauce, sauce Choron is flavoured with tomato and tarragon. 2025-02-14T22:38:51Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-loin-recipe-potato-galette https://media-cdn2.greatbritishchefs.com/media/ahlfwp5z/img49991.whqc_768x512q80.jpg Sous Vide Lamb Loin with Potato Galette This striking sous vide lamb loin recipe from Galton Blackiston uses a water bath to ensure all the elements of the dish are perfectly cooked. 2025-02-14T22:44:18Z https://www.greatbritishchefs.com/recipes/steak-salad-with-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/tuhhmk2g/img51111.whqc_768x512q80.jpg T-bone Steak This stunning autumnal steak salad recipe by Georgina Fuggle uses T-bone steak, a combination of both sirloin and fillet. 2025-02-14T22:52:36Z https://www.greatbritishchefs.com/recipes/chocolate-peanut-butter-cups https://media-cdn2.greatbritishchefs.com/media/y5tbazef/img51401.whqc_768x512q80.jpg Chocolate and Peanut Butter Cups These chocolate and peanut butter cups from Kate Doran are sheer little cups of joy. With a classic flavour combination, these will be a family favourite. 2025-02-14T22:56:08Z https://www.greatbritishchefs.com/recipes/beer-braised-hare-recipe https://media-cdn2.greatbritishchefs.com/media/hxcfxuwp/img47341.whqc_768x512q80fpt501fpl493.jpg Beer-braised Hare Kevin Mangeolles serves delicious hare with bitter chocolate and rich creamed celeriac recipe, perfect for a winter meal. 2025-02-14T22:07:50Z https://www.greatbritishchefs.com/recipes/pigeon-truffle-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/crwfebqb/img47974.whqc_768x512q80.jpg Sous Vide Squab pigeon with Foie Gras and Truffle This luxurious dish from Mark Jordan matches the rich flesh of perfectly sous vide squab pigeon with foie gras and truffle. 2025-02-14T22:21:42Z https://www.greatbritishchefs.com/recipes/sous-vide-quail-ceps-recipe https://media-cdn2.greatbritishchefs.com/media/urpbupw5/img47471.whqc_768x512q80fpt467fpl518.jpg Sous Vide Quail Paul Welburn's stunning quail recipe is paired with earthy ceps and a tasty fried quail egg. 2025-02-14T22:25:24Z https://www.greatbritishchefs.com/recipes/sous-vide-fig-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/m2mffukw/img49998.whqc_768x512q80fpt509fpl323.jpg Sous Vide Fig Galton Blackiston serves honey-drizzled sous vide figs and fig ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water bath to cook the figs the chef ensures that they are perfectly cooked and have a beautifully tender finish. 2025-02-14T22:29:37Z https://www.greatbritishchefs.com/recipes/mushroom-kataifi-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/crldkstq/img49801.whqc_768x512q80.jpg Wild Mushroom Crispy Canapés Looking just like little tumbleweeds, Nigel Haworth's deep-fried mushroom canapé recipe make a perfect snack or elegant party nibble. 2025-02-14T22:34:26Z https://www.greatbritishchefs.com/recipes/rabbit-loin-camomile-broth-recipe https://media-cdn2.greatbritishchefs.com/media/qy1fc0xw/img49987.whqc_768x512q80fpt479fpl510.jpg Sous Vide Saddle of Rabbit Galton Blackiston wraps rabbit loin in spinach leaves and Iberico ham before cooking sous vide for a wonderfully moist and tender rabbit recipe. 2025-02-14T22:41:05Z https://www.greatbritishchefs.com/recipes/chicken-liver-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/acdfpmu3/img65210.whqc_768x512q80.jpg Chicken Liver Parfait with Pickled Watermelon Rind This stunning chicken liver parfait recipe is served with pickled watermelon rind for a fruity, unusual twist. 2025-02-14T22:55:29Z https://www.greatbritishchefs.com/recipes/turkey-pastry-puff-recipe https://media-cdn2.greatbritishchefs.com/media/henidvwm/img49747.whqc_768x512q80.jpg Turkey Puffs with Homemade Brown Sauce These sumptuous turkey canapés from Lisa Allen, complete with a homemade brown sauce recipe, would make a glorious Christmas snack. 2025-12-18T10:10:06Z https://www.greatbritishchefs.com/recipes/lobster-tempura-recipe https://media-cdn2.greatbritishchefs.com/media/3mbbbdas/img47867.whqc_768x512q80.jpg Sous Vide Lobster Salad A delicious sous vide lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws. 2025-02-14T22:44:55Z https://www.greatbritishchefs.com/recipes/jaffa-orange-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/fmvfn24l/img49677.whqc_768x512q80.jpg Orange Jaffa Cake A delicious home-made Jaffa cake recipe from Kate Doran that will be a firm favourite with everyone. 2025-02-14T22:48:21Z https://www.greatbritishchefs.com/recipes/peanut-butter-jammie-dodgers-recipe https://media-cdn2.greatbritishchefs.com/media/uebkdumw/img49680.whqc_768x512q80.jpg Peanut Butter Jammy Dodger This home-made Jammy Dodger recipe has been given an American twist by Kate Doran with the addition of peanut butter. 2025-02-14T22:50:47Z https://www.greatbritishchefs.com/recipes/chocolate-honeycomb-biscuit-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ozifdlty/img49679.whqc_768x512q80.jpg Chocolate Honeycomb Biscuit Cake A delightfully decadent chocolate cake recipe with chunks of honeycomb by Kate Doran. 2025-02-14T22:50:54Z https://www.greatbritishchefs.com/recipes/butterscotch-devils-delight https://media-cdn2.greatbritishchefs.com/media/vt0mbgey/img51091.whqc_768x512q80.jpg Devil's delight butterscotch Dessert A rich butterscotch dessert recipe from Kate Doran. Rich, creamy butterscotch with a splash of whisky, what's not to love? 2025-02-14T22:52:13Z https://www.greatbritishchefs.com/recipes/steak-onion-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/kz4npwpt/img51358.whqc_768x512q80.jpg Steak and Onion Cottage Pie Georgina Fuggle serves up a luxurious beef, onion and thyme cottage pie recipe, topped with celeriac mash for the perfect comfort food dish. 2025-02-14T22:52:36Z https://www.greatbritishchefs.com/recipes/chorizo-gruyere-quesadilla-recipe https://media-cdn2.greatbritishchefs.com/media/p03c4f2s/img51189.whqc_768x512q80.jpg Chorizo Quesadilla Nisha Thomas whips up a tasty quesadilla recipe using chorizo and glorious Le Gruyère AOP cheese. Serve with lashings of hot sauce, and even some more Gruyère sprinkled on top. 2025-02-14T22:57:22Z https://www.greatbritishchefs.com/recipes/nectarine-polenta-cake-recipe https://media-cdn2.greatbritishchefs.com/media/y2nimq4s/img49681.whqc_768x512q80.jpg Gluten-Free Polenta Cake A lovely gluten-free nectarine and polenta cake recipe from Kate Doran. The perfect thing to serve for afternon tea. 2025-02-14T22:58:57Z https://www.greatbritishchefs.com/recipes/organic-carrots-goat-whey-recipe https://media-cdn2.greatbritishchefs.com/media/zgchflzy/img47349.whqc_768x512q80fpt470fpl512.jpg Sous Vide Carrots with Goat's Curd A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles. 2025-02-14T22:24:30Z https://www.greatbritishchefs.com/recipes/compressed-tomato-crab-recipe https://media-cdn2.greatbritishchefs.com/media/0isi1sfm/img47353.whqc_768x512q80fpt493fpl496.jpg Compressed Tomato with Crab and Horseradish A refreshing crab starter recipe by Kevin Mangeolles that combines the delicate flesh of crab with the heat of horseradish, served alongside juicy compressed tomato. 2025-02-14T22:30:38Z https://www.greatbritishchefs.com/recipes/pear-and-walnut-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/n3jdfz3e/img49052.whqc_768x512q80fpt493fpl485.jpg Pear and Walnut Tarte Tatin Marcello Tully's take on a classic French dessert, this easy tarte Tatin recipe uses pears and walnuts instead of the traditional apples. 2025-02-14T22:32:11Z https://www.greatbritishchefs.com/recipes/salmon-and-spinach-en-croute-recipe https://media-cdn2.greatbritishchefs.com/media/sugor5gt/img49053.whqc_768x512q80fpt493fpl498.jpg Salmon and Spinach En Croute An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry. 2025-02-14T22:37:58Z https://www.greatbritishchefs.com/recipes/chocolate-coffee-ice-cream-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/gucbrb1c/img50018.whqc_768x512q80.jpg Chocolate, Peanut Butter and Coffee Ice Cream Sandwich Ice cream sandwiches are an ultimate treat, and Rukmini's versions include thick chocolate and peanut butter biscuits with a coffee ice cream filling. 2025-02-14T22:47:43Z https://www.greatbritishchefs.com/recipes/cardamom-orange-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/0bynxb34/img50024.whqc_768x512q80.jpg Cardamom and Orange Brownies As if a gooey, chocolate brownie recipe with fragrant cardamom and orange wasn't enough, blogger Danny adds sticky-sweet candied oranges and a much sought-after quenelle of smooth, coffee ice cream. 2025-02-14T22:51:22Z https://www.greatbritishchefs.com/recipes/coffee-ice-cream-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/kwzdxwa3/img49978.whqc_768x512q80.jpg Coffee Ice Cream Roulade A cross between and arctic roll recipe and a frozen swiss roll, this light almond sponge cake from food-lover Rosana, encases the strong flavour of Häagen-Dazs new coffee ice cream. 2025-02-14T22:54:11Z https://www.greatbritishchefs.com/recipes/root-vegetable-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/mexbjk5y/img49048.whqc_768x512q80.jpg Root Vegetable Tarte Tatin A tarte Tatin doesn't have to be sweet, as Danny (Food Urchin) shows in this delicious savoury root vegetable version. 2025-02-14T22:55:50Z https://www.greatbritishchefs.com/recipes/poached-pears-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/opxaq33n/img51200.whqc_768x512q80fpt532fpl539.jpg Poached Pears with Ice Cream This delicious poached pear with ice cream recipe from the Galvin brothers makes the perfect autumn dessert. 2025-02-14T22:36:48Z https://www.greatbritishchefs.com/recipes/chicken-breast-ballotine-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/njedrprb/img48225.whqc_768x512q80.jpg Sous Vide Chicken Breast with Gnocchi This sous vide chicken breast recipe by Russell Brown ensures tender, moist meat every time. 2025-02-14T22:40:52Z https://www.greatbritishchefs.com/recipes/salmon-cannelloni-compressed-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/mysftkze/img47918.whqc_768x512q80.jpg Sous Vide Salmon with Oysters This lovely amuse bouche from Mark Jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters. 2025-02-14T22:43:47Z https://www.greatbritishchefs.com/recipes/wild-mushrooms-slow-cooked-duck-egg-recipe https://media-cdn2.greatbritishchefs.com/media/k44otdev/img47566.whqc_768x512q80.jpg Sous Vide Duck Egg This sous vide duck recipe is a wonderful vegetarian starter from Russell Brown using soft duck egg and earthy wild mushrooms. 2025-02-14T22:44:56Z https://www.greatbritishchefs.com/recipes/beetroot-shallot-horseradish-recipe https://media-cdn2.greatbritishchefs.com/media/w4yncvjk/img49914.whqc_768x512q80.jpg Sous Vide Beetroot with Horseradish Lisa Allen showcases three different types of beetroot in this vibrant starter that offsets creamy horseradish with acidic pickled shallots and fragrant basil. The beets are cooked sous vide to intensify the flavour 2025-02-14T22:34:07Z https://www.greatbritishchefs.com/recipes/bavette-steak-recipe https://media-cdn2.greatbritishchefs.com/media/p2coeqsk/img49719.whqc_768x512q80.jpg Bavette Steak with Polenta Chips Danny Kingston serves up a simple bavette steak recipe with luxurious 'Classic' Le Gruyère AOP polenta chips – the perfect meal for a Friday night in. 2025-02-14T22:55:10Z https://www.greatbritishchefs.com/recipes/pain-perdu-coffee-pears-quince-recipe https://media-cdn2.greatbritishchefs.com/media/fxnekc51/img49645.whqc_768x512q80.jpg French Toast with Coffee, Pear and Quince This wonderful brunch recipe for pain perdu, otherwise known as French toast, from blogger Peter Coucquyt, also includes coffee, pear and quince. 2025-02-14T22:53:23Z https://www.greatbritishchefs.com/recipes/spiced-pineapple-puff-ring-tart https://media-cdn2.greatbritishchefs.com/media/hmuhv0jo/img49035.whqc_768x512q80fpt554fpl499.jpg Spiced Pineapple Tart Andy Water's pineapple tart recipe looks beautiful presented as one large ring, although it could easily be made as individual tarts as well. 2025-02-14T22:29:10Z https://www.greatbritishchefs.com/recipes/raspberry-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/524cwfmf/img49033.whqc_768x512q80.jpg Raspberry Bakewell tart Adam Gray's stunning Bakewell tart recipe makes a showstopper pudding for any occasion, but is easy to make at home. 2025-02-14T22:44:37Z https://www.greatbritishchefs.com/recipes/individual-mushroom-and-chicken-mousse-bombes https://media-cdn2.greatbritishchefs.com/media/kusbd0dm/img49034.whqc_768x512q80fpt454fpl492.jpg Individual Chicken and Mushroom Pies A delicious chicken pie recipe, these little pastry bombes from chef Andy Waters make a fantastic Sunday lunch dish. 2025-02-14T22:47:01Z https://www.greatbritishchefs.com/recipes/chocolate-peanut-butter-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/dyhby1f2/img49010.whqc_768x512q80.jpg Peanut Butter Cookie Rukmini Iyer celebrates the magic combination of peanut butter and chocolate in this peanut butter cookie recipe. 2025-02-14T22:48:48Z https://www.greatbritishchefs.com/recipes/classic-chocolate-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/po2dz5vi/img49011.whqc_768x512q80.jpg Chocolate Mousse Layer Cake Rukmini Iyer creates a decadent chocolate mousse layer cake recipe, zested up with lime for a wonderful citrus kick. 2025-02-14T22:57:31Z https://www.greatbritishchefs.com/recipes/brill-fish-fumet-recipe https://media-cdn2.greatbritishchefs.com/media/samp5b5k/img49982.whqc_768x512q80fpt425fpl605.jpg Sous Vide Brill with Fish Fumet This delicious sous vide brill main course from Galton Blackiston uses a water bath to give the fish a pure, delicate flavour. To give the dish an extra taste of the sea the chef adds sautéed sea aster and other sea herbs 2025-02-14T22:37:56Z https://www.greatbritishchefs.com/recipes/chocolate-cherry-fondant-yoghurt-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/2elfocge/img49419.whqc_768x512q80.jpg Chocolate Cherry Fondant For the ultimate chocolate indulgence, this gooey chocolate and cherry fondant from pastry chef and consultant Daniel Fletcher is sure to fit the bill. 2025-02-14T22:54:44Z https://www.greatbritishchefs.com/recipes/gruyere-cheeseboard-with-oatcakes-recipe https://media-cdn2.greatbritishchefs.com/media/lbfks0em/img49468.whqc_768x512q80.jpg Gruyère Cheeseboard with Oatcakes This Gruyère Reserve AOP cheeseboard with oatcakes recipe is great for autumn or winter – even better for Christmas – with deep flavours and moody colours. 2025-02-14T22:56:55Z https://www.greatbritishchefs.com/recipes/papdi-chaat-recipe https://media-cdn2.greatbritishchefs.com/media/ck2fhbn1/img43523.whqc_768x512q80fpt518fpl495.jpg Papdi Chaat This Indian street food recipe, Papdi Chaat, is the perfect side to add to a meal. Chef Alfred Prasad creates a dish full of flavour to serve alongside almost anything. 2025-02-14T22:37:50Z https://www.greatbritishchefs.com/recipes/sea-bass-lemon-verbena-recipe https://media-cdn2.greatbritishchefs.com/media/tndey2nd/img43518.whqc_768x512q80fpt492fpl506.jpg Pan-fried Sea Bass with Lemon Verbena This vibrant sea-bass recipe by Michelin starred chef Alfred Prasad is inspired by his recent trip to Greece. The chef finishes the dish with a sprinkling of freshly grated coconut to give the sea bass an Indian twist 2025-02-14T22:44:58Z https://www.greatbritishchefs.com/recipes/pumpkin-custard-recipe https://media-cdn2.greatbritishchefs.com/media/zsymhb0o/img49436.whqc_768x512q80.jpg Pumpkin Custard : Sang Khya L’peouv This unusual pumpkin recipe from Cambodia would be perfect for a make-ahead dinner party dessert centerpiece or a halloween treat. 2025-02-14T22:58:32Z https://www.greatbritishchefs.com/recipes/stilton-mushroom-red-pepper-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/iq1dni3l/img49044.whqc_768x512q80.jpg Stilton, Mushroom and Red Pepper Quiche A classic quiche recipe from chef Dominic Chapman, with a flavourful filling of roasted pepper, mushrooms and Stilton cheese. 2025-02-14T22:33:03Z https://www.greatbritishchefs.com/recipes/crab-masala-recipe https://media-cdn2.greatbritishchefs.com/media/ymgn0oya/img43499.whqc_768x512q80fpt563fpl497.jpg Crab Masala Curry A delicious easy curry recipe by Alfred Prasad, with succulent crab, fragrant spices and a fiery kick of pepper. 2025-02-14T22:36:30Z https://www.greatbritishchefs.com/recipes/cornish-pasties-with-beer-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/wpvbefzv/img49050.whqc_768x512q80.jpg Cornish Pasty with Beer Gravy A true Cornish pasty has to be made in Cornwall, but these classic versions from Helen Graves, with delicious beer gravy, are easy to make at home. 2025-06-16T14:29:10Z https://www.greatbritishchefs.com/recipes/gua-bao-recipe https://media-cdn2.greatbritishchefs.com/media/mxfnekpk/img47161.whqc_768x512q80.jpg Gua Bao (Taiwanese Pork Buns) Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns. 2025-02-14T22:48:35Z https://www.greatbritishchefs.com/recipes/sake-marinated-lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/y5fb1ydm/img49266.whqc_768x512q80.jpg Sake-Marinated Lamb Rump A lamp rump recipe from Victoria Glass infused with Japanese flavours from a sake marinade and an aubergine and miso purée. 2025-02-14T22:48:58Z https://www.greatbritishchefs.com/recipes/coconut-rice-recipe https://media-cdn2.greatbritishchefs.com/media/glmd4szm/img49395.whqc_768x512q80.jpg Coconut Rice Nisha Thomas uses up leftover basmati rice to make a creamy and delicious coconut rice recipe that goes perfectly with a curry, some pickle and poppadoms. 2025-02-14T22:56:28Z https://www.greatbritishchefs.com/recipes/sake-steamed-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/xs4lr53w/img49260.whqc_768x512q80.jpg Aromatic Sake Steamed Mussels A quick steamed mussels recipe with Japanese flavours from sake and tamari, with a little kick from red chilli. 2025-02-14T22:58:18Z https://www.greatbritishchefs.com/recipes/mandarin-and-sake-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/wlki4qgx/img49271.whqc_768x512q80.jpg Mandarin and Sake Trifle Victoria's gorgeous individual trifle recipe is an exotic take on the classic dessert, with Japanese sake and mandarin jelly. 2025-02-14T23:00:05Z https://www.greatbritishchefs.com/recipes/braised-feather-blade-pumpkin-recipe https://media-cdn2.greatbritishchefs.com/media/l3dlhrjo/img49218.whqc_768x512q80.jpg Braised Beef with Artichoke and Pumpkin A delicious braised beef recipe by Tony Fleming, with pumpkin, mushrooms, artichokes and tender cavolo nero. 2025-02-14T22:34:18Z https://www.greatbritishchefs.com/recipes/chettinad-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/uj2hk5ng/img86749.whqc_768x512q80.jpg Chettinad Mushroom Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal. 2025-02-14T22:34:47Z https://www.greatbritishchefs.com/recipes/afghani-style-mutton-chop-recipe https://media-cdn2.greatbritishchefs.com/media/ppzlalus/img49278.whqc_768x512q80.jpg Afghani-style Mutton Curry Aromatic and dry, this traditional karhai mutton curry recipe from Sumayya Usmani is great alternative to a standard takeaway curry. 2025-02-14T22:48:34Z https://www.greatbritishchefs.com/recipes/bengali-chicken-rezala-korma-recipe https://media-cdn2.greatbritishchefs.com/media/lrkmxwc4/img49277.whqc_768x512q80.jpg Bengali-style Chicken Korma This Bengali-inspired version of a classic korma is the perfect recipe to try if feeling a little bored with your takeaway curry. 2025-02-14T22:48:54Z https://www.greatbritishchefs.com/recipes/chaukandar-gosht-recipe https://media-cdn2.greatbritishchefs.com/media/223br14n/img49279.whqc_768x512q80.jpg Beetroot and Beef Curry Sumayya's vibrant chaukandar gosht curry recipe is an unusual mix of beetroot and beef, cooked low and slow to make sure the beef is tender. 2025-02-14T22:50:45Z https://www.greatbritishchefs.com/recipes/south-east-asian-fish-molee-recipe https://media-cdn2.greatbritishchefs.com/media/krrlpzni/img49280.whqc_768x512q80.jpg South East Asian Fish Curry Sumayya Usmani's quick fish curry recipe is full of South East Asian flavours. 2025-02-14T22:57:39Z https://www.greatbritishchefs.com/recipes/rajasthani-laal-mas-recipe https://media-cdn2.greatbritishchefs.com/media/vcum15oo/img49337.whqc_768x512q80.jpg Rajasthani-style Laal Mas Mutton Curry This traditional Rajasthani curry recipe makes a great alternative to a standard Madras curry. Here Sumayya uses mutton, but other meats could be used. 2025-02-14T22:58:47Z https://www.greatbritishchefs.com/recipes/strawberry-lavender-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/o0jpp0gl/img12637.whqc_768x512q80.jpg Strawberry & Lavender Panna Cotta A touch of lavender present in this glorious strawberry panna cotta offers a new twist on a summer favourite 2025-02-14T22:35:38Z https://www.greatbritishchefs.com/recipes/rabbit-khad-khargosh-recipe https://media-cdn2.greatbritishchefs.com/media/eo2pcfil/img48215.whqc_768x512q80.jpg Khad Khargosh - Rabbit Curry Chef Vivek Singh shares a fantastic easy curry recipe for Khad Khargosh, tender rabbit cooked in a spicy marinade. 2025-02-14T22:43:33Z https://www.greatbritishchefs.com/recipes/white-chocolate-mascarpone-cream-recipe https://media-cdn2.greatbritishchefs.com/media/vdjaasfl/img48355.whqc_768x512q80.jpg White Chocolate Mascarpone Cream Dessert Chocolate-lover Ren created this creamy white chocolate dessert for the 2014 Godiva Chocolate Challenge. 2025-02-14T22:48:54Z https://www.greatbritishchefs.com/recipes/aubergine-curry-with-sag-aloo-recipe https://media-cdn2.greatbritishchefs.com/media/wxejpup4/img47670.whqc_768x512q80.jpg Aubergine Curry with Sag Aloo A warming and creamy aubergine curry recipe from health and fitness blogger Dannii Martin, with a sag aloo recipe as well. 2025-02-14T22:48:59Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-caramel-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/rfkcjxd2/img48351.whqc_768x512q80.jpg Chocolate Mousse and Caramel Cups Great British Bake Off contestant Urvashi Roe provides an easy recipe for shortbread cups with caramel and chocolate mousse. 2025-02-14T22:49:48Z https://www.greatbritishchefs.com/recipes/indian-patra-recipe https://media-cdn2.greatbritishchefs.com/media/d3gjdxvc/img47173.whqc_768x512q80.jpg Indian Patra An authentic Indian recipe for rolled and steamed patra leaves from blogger and Great British Bake Off contestant, Urvashi Roe. 2025-02-14T22:57:41Z https://www.greatbritishchefs.com/recipes/stuffed-banana-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/3zvcbisi/img48212.whqc_768x512q80.jpg Stuffed Chilli Chef Vivek Singh's recipe for a delicious vegetarian starter, combining authentic fenugreek, chilli and chickpea. 2025-02-14T22:20:51Z https://www.greatbritishchefs.com/recipes/spiced-gin-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/gzrdnhyo/img48217.whqc_768x512q80.jpg Spiced Gin Cocktail With a refreshing mix of spice and citrus, this gin cocktail is perfect to enjoy with Indian cuisine. 2025-02-14T22:41:32Z https://www.greatbritishchefs.com/recipes/chettinad-chicken-curry https://media-cdn2.greatbritishchefs.com/media/lssp1czc/img45940.whqc_768x512q80fpt470fpl328.jpg Chettinad Chicken Curry From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Alfred Prasad’s simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side. 2025-02-14T22:47:32Z https://www.greatbritishchefs.com/recipes/gruyere-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tfkp1xlp/img49018.whqc_768x512q80.jpg Gruyère Caesar Salad This hearty Gruyère salad recipe is a twist on a traditional Caesar salad, with plenty of umami-rich extras to add texture and deep, savoury flavour. 2025-02-14T22:54:21Z https://www.greatbritishchefs.com/recipes/rum-guava-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/dgnfofvs/img48218.whqc_768x512q80.jpg Halcyon Sunrise With tropical notes of guava and citrus, this rum cocktail recipe from Vivek Singh is refreshingly fruity without being overly sweet, thanks to the pleasantly bitter gentian liqueur. 2025-02-14T22:23:41Z https://www.greatbritishchefs.com/recipes/egg-cups-with-a-spicy-tomato-salsa-recipe https://media-cdn2.greatbritishchefs.com/media/m0clz2k1/img49060.whqc_768x512q80.jpg Egg cups with a spicy tomato salsa A simple but versatile egg cup recipe that is perfect for brunch. Includes a delicious parma ham, spinach or roasted peppers filling. 2025-02-14T22:48:19Z https://www.greatbritishchefs.com/recipes/braised-squirrel-recipe https://media-cdn2.greatbritishchefs.com/media/5swlimfl/img66696.whqc_768x512q80.jpg Braised Squirrel A braised squirrel recipe from London gastropub The Jugged Hare, a classic game recipe with horseradish mashed potatoes. 2025-02-14T22:50:25Z https://www.greatbritishchefs.com/recipes/mille-feuille-of-peach-and-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/053lgu2k/img48644.whqc_768x512q80fpt488fpl513.jpg Peach and Rasberry Mille-Feuille A towering peach and raspberry mille-feuille recipe is served with a rich citrus cream. 2025-02-14T22:51:56Z https://www.greatbritishchefs.com/recipes/savoury-lattice-pie-recipe https://media-cdn2.greatbritishchefs.com/media/kadg2sem/img49049.whqc_768x512q80.jpg Savoury Butternut Squash Lattice Pie A savoury pie recipe with sweet butternut squash, ricotta and lemon, topped with a golden lattice of pastry. 2025-02-14T22:58:50Z https://www.greatbritishchefs.com/recipes/smoked-burrata-beetroot-spelt-greengage-recipe https://media-cdn2.greatbritishchefs.com/media/3gajgwbn/img48927.whqc_768x512q80.jpg Smoked Burrata Salad with Beetroot and Grains A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages. 2025-02-14T22:36:29Z https://www.greatbritishchefs.com/recipes/kashmiri-masala-egg-miso-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/jw2objry/img48894.whqc_768x512q80.jpg Kashmiri Masala Hash with Miso Hollandaise This delicious brunch recipe from Anna Hansen has both Indian and Japanese influences with a beetroot hash and miso Hollandaise. 2025-02-14T22:39:25Z https://www.greatbritishchefs.com/recipes/amchur-fenugreek-lamb-rumps-recipe https://media-cdn2.greatbritishchefs.com/media/2rcdrmx2/img48900.whqc_768x512q80.jpg Spice Marinated Lamb Rumps An Asian-inspired recipe for marinated lamb rumps from Anna Hansen, with a creamy leek purée recipe and recipe for pickled tomatoes. 2025-02-14T22:39:37Z https://www.greatbritishchefs.com/recipes/fig-with-labneh-recipe https://media-cdn2.greatbritishchefs.com/media/x3qfgs01/img49106.whqc_768x512q80.jpg Goat's Milk Labneh, Lemon Thyme and Figs The perfect recipe to celebrate the fig season, Elly McCausland's figs with homemade goat’s milk labneh makes a devilishly good breakfast or brunch recipe. 2025-02-14T22:50:43Z https://www.greatbritishchefs.com/recipes/churros-recipe https://media-cdn2.greatbritishchefs.com/media/fwhlm54n/img49418.whqc_768x512q80.jpg Churros Kate Doran draws on memories of a trip to Seville for this gorgeous churros recipe, infusing the chocolate dipping sauce with a little orange zest. 2025-02-14T22:51:01Z https://www.greatbritishchefs.com/recipes/tomato-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/4hpljbsd/img14681.whqc_768x512q80fpt547fpl552.jpg Tomato Rarebit Very easy, very cheesy, this is a simplified take on a classic rarebit, with tomato for an added bit of savoury depth 2025-02-14T22:30:22Z https://www.greatbritishchefs.com/recipes/chocolate-and-peanut-ganache-tartelette-recipe https://media-cdn2.greatbritishchefs.com/media/21mdjchr/img48530.whqc_768x512q80.jpg Chocolate and Peanut Ganache Tartelette This easy chocolate tart recipe from chef Mark Dodson make perfect individual tartlets with a rich chocolate and peanut filling. 2025-02-14T22:17:16Z https://www.greatbritishchefs.com/recipes/puff-pastry-pizzas-recipe https://media-cdn2.greatbritishchefs.com/media/emzbywyg/img48818.whqc_768x512q80.jpg Puff Pastry Pizza A quick and easy puff pastry pizza recipe from Sally Abé, this recipe is great for sharing and much quicker than a takeaway! 2025-02-14T22:48:30Z https://www.greatbritishchefs.com/recipes/spinach-pasta-with-burrata-recipe https://media-cdn2.greatbritishchefs.com/media/5oih5nr1/img47775.whqc_768x512q80.jpg Pasta with Burrata Georgina Fuggle's pasta with burrata recipe is packed with comforting flavours, with egg yolk, olive oil, lemon and garlic coming together to make a creamy and satisfying sauce. Spinach, hazelnuts and burrata finish the dish beautifully, offering a range of contrasting textures. 2025-02-14T22:49:00Z https://www.greatbritishchefs.com/recipes/shallot-cheese-galette-recipe https://media-cdn2.greatbritishchefs.com/media/auodwdu1/img48528.whqc_768x512q80.jpg Caramelised Shallot and Goat’s Cheese Galette An easy tart recipe, this caramelised shallot and goat's cheese galette makes a perfect lunch option. 2025-02-14T22:54:39Z https://www.greatbritishchefs.com/recipes/chicken-briouat-recipe https://media-cdn2.greatbritishchefs.com/media/3i2dw12a/img48696.whqc_768x512q80.jpg Chicken, Manchego and Chorizo Briouats These Moroccan briouats recipe are crisp filo parcels, packed full of flavour from a Spanish-inspired chicken and chorizo filling. 2025-02-14T22:56:18Z https://www.greatbritishchefs.com/recipes/sour-cherry-chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/otepamft/img47774.whqc_768x512q80.jpg Sour Cherry and Chocolate Cake This simple chocolate puddle cake recipe from Georgina Fuggle is infused with decadent sour cherries, offering a fruity reprieve from the intense dark chocolate pudding. 2025-02-14T22:56:30Z https://www.greatbritishchefs.com/recipes/mackerel-with-pickled-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/fchnq4e2/img48157.whqc_768x512q80.jpg Sous Vide Mackerel A delicious sous vide mackerel recipe from chef Martin Wishart that combines succulent flesh with sharp green tomatoes and creamy burrata. 2025-02-14T22:16:17Z https://www.greatbritishchefs.com/recipes/walled-garden-salad-recipe https://media-cdn2.greatbritishchefs.com/media/gkrdfdgf/img45143.whqc_768x512q80.jpg Ricotta and Garden Salad Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe. 2025-02-14T22:32:42Z https://www.greatbritishchefs.com/recipes/mixed-vegetable-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/rlnj3x21/img43181.whqc_768x512q80.jpg Vegetable Crumble An easy vegetable crumble recipe, this dish from chef Nathan Outlaw makes a great vegetarian main meal. 2025-02-14T22:37:31Z https://www.greatbritishchefs.com/recipes/sake-fizz-recipe https://media-cdn2.greatbritishchefs.com/media/3w0dd4fy/img48450.whqc_768x512q80.jpg Sake Fizz Victoria Glass serves up a wonderfully refreshing sake fizz recipe – a true celebration of Japanese flavours thanks to the extra addition of zesty yuzu juice. 2025-02-14T22:49:00Z https://www.greatbritishchefs.com/recipes/pithivier-of-chicken-squash-and-sage-recipe https://media-cdn2.greatbritishchefs.com/media/ppfj1n45/img49480.whqc_768x512q80fpt519fpl518.jpg Pithivier of Chicken, Squash and Sage A great chicken pie recipe, this pithivier is a stunning recipe for a family meal. 2025-02-14T22:53:55Z https://www.greatbritishchefs.com/recipes/spiced-lamb-and-apricot-filo-pie-recipe https://media-cdn2.greatbritishchefs.com/media/pl4jnhxe/img49058.whqc_768x512q80.jpg Spiced Lamb and Apricot Filo Pie A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown. 2025-02-14T22:20:38Z https://www.greatbritishchefs.com/recipes/butternut-squash-empanadas-recipe https://media-cdn2.greatbritishchefs.com/media/hqhd3xvo/img49043.whqc_768x512q80.jpg Butternut Squash Empanadas Chef Dominic Chapman's empanadas recipe are stuffed full of cumin-spiced butternut squash and root vegetables, perfect for a casual lunch or snack. 2025-02-14T22:24:59Z https://www.greatbritishchefs.com/recipes/side-effect-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mmfmx2vk/img27371.whqc_768x512q80.jpg Side Effect Cocktail The complementary flavours of Calvados, Drambuie, cider, lemongrass and ginger combine to winning effect in Skylon's side effect cocktail recipe 2025-02-14T22:34:22Z https://www.greatbritishchefs.com/recipes/salmon-treacle-beetroot-hazelnut-recipe https://media-cdn2.greatbritishchefs.com/media/dnpbup3l/img47472.whqc_768x512q80fpt465fpl497.jpg Sous Vide Cured Salmon Paul Welburn lightly cures his salmon in a citrus brine before cooking it sous vide for a perfect texture – the fish retains just enough firmness while still possessing the beautifully tender flesh that is gained from cooking salmon in a water bath. Paired with beetroot and an unusual hung treacle yoghurt, this is a bold and beautiful dish of surprising flavours. 2025-02-14T22:44:10Z https://www.greatbritishchefs.com/recipes/celeriac-dauphinoise-with-gruyere-recipe https://media-cdn2.greatbritishchefs.com/media/1khdw34e/img48364.whqc_768x512q80.jpg Celeriac Dauphinoise with Gruyère Danny Kingston's marvellous celeriac dauphinoise recipe is topped with deliciously nutty Gruyère cheese, a wonderfully comforting side or light meal that is a little lighter than the classic potato version. 2025-02-14T22:47:59Z https://www.greatbritishchefs.com/recipes/clams-with-miso-recipe https://media-cdn2.greatbritishchefs.com/media/yh1kwngd/img48285.whqc_768x512q80.jpg Steamed Clams and Miso Shu Han Lee's gloriously simple clam dish is paired with an aromatic blend of ginger, red miso and coriander for a tasty and speedy Japanese recipe. Serve with plain white rice to soak up all of the wonderful cooking juices. 2025-02-14T22:59:22Z https://www.greatbritishchefs.com/recipes/pickled-herring-parsnip-cream-recipe https://media-cdn2.greatbritishchefs.com/media/yejl5xt2/img48164.whqc_768x512q80.jpg Sous Vide Pickled Herring with Parsnip Cream and Apple Dashi This seafood starter recipe from Martin Wishart is a delightful combination of Japanese inspired flavours,sous vide pickled herrings and stunning visuals. 2025-02-14T22:13:19Z https://www.greatbritishchefs.com/recipes/compressed-fennel-gin-vanilla-and-lemon-balm-tonic https://media-cdn2.greatbritishchefs.com/media/vijhexh1/img47467.whqc_768x512q80.jpg Fennel Gin and Tonic This fennel-infused gin recipe from Paul Welburn offers a delightfully fresh take on the classic, using sous vide equipment to compress the fennel and inject the maximum amount of flavour into the gin. Eschewing citrus for lemon balm is another clever twist, while the drink is saved from sourness by using fresh vanilla seeds. 2025-02-14T22:13:57Z https://www.greatbritishchefs.com/recipes/salad-of-beef-tartare-slow-cooked-ox-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/phdc5o2k/img47468.whqc_768x512q80fpt552fpl485.jpg Salad of Beef Tartare Paul Welburn's beef tartare recipe is paired with slow-cooked, sous vide ox tongue – a fantastic yet often overlooked cut. 2025-02-14T22:34:31Z https://www.greatbritishchefs.com/recipes/strawberry-champagne-sorbet-shortbread https://media-cdn2.greatbritishchefs.com/media/tgapplof/img47549.whqc_768x512q80.jpg Strawberry and Champagne Sorbet An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil. 2025-02-14T22:15:06Z https://www.greatbritishchefs.com/recipes/lobster-beetroot-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/jcoj4uj1/img48458.whqc_768x512q80fpt488fpl493.jpg Lobster with Beetroot and Laksa This striking lobster recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel for a delicious starter dish. 2025-02-14T22:16:26Z https://www.greatbritishchefs.com/recipes/sliced-kohlrabi-recipe-prawn-apple-lemon https://media-cdn2.greatbritishchefs.com/media/wxjcahdm/img43938.whqc_768x512q80.jpg Sous Vide Kohlrabi For this delicious sous vide kohlrabi recipe, Michelin-starred chef Simon Hulstone thinly slices kohlrabi and fills each slice with prawn, lemon and apple. 2025-02-14T22:31:10Z https://www.greatbritishchefs.com/recipes/sous-vide-chicken-crown-recipe https://media-cdn2.greatbritishchefs.com/media/wk0lupoj/img48171.whqc_768x512q80.jpg Sous Vide Chicken Crown Martin Wishart marries popular flavours of eastern France in this stunning sous vide chicken crown recipe, with Comté cheese, girolle mushrooms and a rich vin jaune sauce. 2025-02-14T22:35:17Z https://www.greatbritishchefs.com/recipes/hanger-steak-recipe-baked-bone-marrow https://media-cdn2.greatbritishchefs.com/media/wtapxh5r/img45608.whqc_768x512q80.jpg Hanger Steak with Baked Bone Marrow Mark Hix takes his grilled hanger steak recipe to new heights with a glorious, golden accompaniment of rich bone marrow mixed with buttery shallots, garlic, parsley and crisp breadcrumbs. Serve with a large salad for a fabulously decadent low-carb supper. 2025-02-14T22:45:06Z https://www.greatbritishchefs.com/recipes/squid-ink-spelt-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/tvsn0k5d/img45911.whqc_768x512q80.jpg Squid Ink Spelt Risotto This striking squid ink risotto recipe by Mark Hix uses spelt instead of rice, grains packed with protein which make a hearty and memorable starter dish. While the ink is used to give the spelt risotto its dramatic colour, the rest of the squid is fried lightly in butter and tossed with chopped herbs and sea aster (an easily foraged sea vegetable). 2025-02-14T22:47:29Z https://www.greatbritishchefs.com/recipes/buttermilk-panna-cotta-lychee-raspberry-and-rose https://media-cdn2.greatbritishchefs.com/media/ogbb32bv/img45145.whqc_768x512q80fpt509fpl512.jpg Buttermilk Panna Cotta This dessert recipe from Tony Fleming is a beautifully balanced dish of powerful flavours, with rose, lychee and rosemary used to just the right degree for a harmonious outcome. 2025-02-14T22:29:22Z https://www.greatbritishchefs.com/recipes/lamb-mixed-grill-recipe https://media-cdn2.greatbritishchefs.com/media/tqfbyx0h/img35075.whqc_768x512q80fpt541fpl520.jpg Lamb `Mixed Grill` with Wild Garlic and Gravy This hearty lamb recipe from Matt Weedon showcases Cotswold reared lamb in his version of a ‘mixed grill’, featuring lamb belly, lamb rump and lamb faggots. 2025-02-14T22:30:12Z https://www.greatbritishchefs.com/recipes/slow-cooked-pork-belly-pea-tartare-onion https://media-cdn2.greatbritishchefs.com/media/czpfyybz/img43994.whqc_768x512q80fpt495fpl553.jpg Sous Vide Pork Belly with Onions Paul Foster's sous vide pork belly recipe sees this flavourful cut of meat being salted, cooked sous vide, pressed overnight and finally seared in a pan for a delicious golden exterior. Matched with raw pea tartare and a host of aliums, this recipes is all in the preparation. 2025-02-14T22:35:20Z https://www.greatbritishchefs.com/recipes/macerated-strawberries-yoghurt-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/ymqp4dov/img44008.whqc_768x512q80fpt515fpl526.jpg Strawberry, Yoghurt, Pistachio and Basil Using a combination of sweet strawberries and basil, Paul Foster creates an elegant dessert recipe perfect to make with the last of the summer produce. 2025-02-14T22:28:49Z https://www.greatbritishchefs.com/recipes/pickled-radish-dill-emulsion-puffed-quinoa https://media-cdn2.greatbritishchefs.com/media/dpyjlr0o/img68430.whqc_768x512q80.jpg Sous Vide Pickled Radish Paul Foster pairs beautiful sous vide-pickled radishes with a dill emulsion, dill powder and crunchy deep-fried quinoa in this stunning starter. 2025-02-14T22:36:33Z https://www.greatbritishchefs.com/recipes/squid-tagliatelle-cep-ragu-wild-horseradish https://media-cdn2.greatbritishchefs.com/media/icpldjhw/img44002.whqc_768x512q80fpt464fpl636.jpg Sous Vide Squid Tagliatelle with Ceps Paul Foster’s sous vide squid recipe combines the delicacy and sweetness of squid with the earthy flavours of ceps (also known as porcini mushrooms) and king oyster mushrooms.Cooking the squid sous vide then cutting into tagliatelle strips results in a wonderfully tender finish. 2025-02-14T22:42:12Z https://www.greatbritishchefs.com/recipes/norwegian-troll-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1vlph3fm/img41448.whqc_768x512q80.jpg Norwegian Trollkrem A classic Scandinavian dessert recipe from food blogger Karen Burns-Booth, using whipped cream and lingonberries. 2025-02-14T22:52:22Z https://www.greatbritishchefs.com/recipes/mokatine-coffee-cake-recipe https://media-cdn2.greatbritishchefs.com/media/0eejzxqb/img47780.whqc_768x512q80.jpg Mokatine Coffee Cake This delightful mokatine coffee cake recipe is comprised of a light genoise sponge, coffee buttercream and a luxurious coffee icing. 2025-02-14T22:53:59Z https://www.greatbritishchefs.com/recipes/brown-crab-roulade-avocado-mousse https://media-cdn2.greatbritishchefs.com/media/bydat514/img47619.whqc_768x512q80.jpg Sous Vide Crab Roulade and Avocado Mousse With delicate shades of green and white, Martin Wishart’s impressive sous vide crab and avocado starter recipe looks stunning on the plate. 2025-02-14T22:23:15Z https://www.greatbritishchefs.com/recipes/sous-vide-barbecued-beef-sirloin-recipe https://media-cdn2.greatbritishchefs.com/media/euxlcypi/img47612.whqc_768x512q80.jpg Sous Vide Barbecue Beef Sirloin Martin Wishart uses two different cooking methods in this delicious sous vide beef sirloin recipe. 2025-02-14T22:26:26Z https://www.greatbritishchefs.com/recipes/poached-apricots-with-almond-sponge https://media-cdn2.greatbritishchefs.com/media/qbfhzgqn/img47478.whqc_768x512q80.jpg Sous Vide Poached Apricot This summer dessert recipe from Russell Brown is filled with contrasting flavours, with sous vide poached apricots, ice cream and a light, fragrant almond sponge. 2025-02-14T22:31:49Z https://www.greatbritishchefs.com/recipes/compressed-watermelon-recipe-king-prawn-curry https://media-cdn2.greatbritishchefs.com/media/54kdwq33/img43985.whqc_768x512q80.jpg Watermelon and King Prawn Curry A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone 2025-02-14T22:36:55Z https://www.greatbritishchefs.com/recipes/sous-vide-artichokes-recipe-blowtorched-mackerel https://media-cdn2.greatbritishchefs.com/media/cbpndbkk/img43949.whqc_768x512q80.jpg Charred Mackerel Simon Hulstone pairs tender baby artichokes with marinated, charred mackerel for this beautiful seafood starter recipe. 2025-02-14T22:42:53Z https://www.greatbritishchefs.com/recipes/salted-cod-avocado-sea-vegetables-cucumber https://media-cdn2.greatbritishchefs.com/media/vyxoc30u/img43998.whqc_768x512q80fpt521fpl531.jpg Sous Vide Salted Cod Belly This sous vide cod belly recipe is salted then gently cooked at 48°C for delightfully tender flesh. Paired with salted cucumber and avocado emulsion, this is a starter of clean, bright flavours. 2025-02-14T22:46:21Z https://www.greatbritishchefs.com/recipes/duck-egg-gruyere-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/psdovmzw/img47601.whqc_768x512q80.jpg Duck Egg, Gruyere and Black Pudding Danny Kingston combines nutty, mature Le Gruyère AOP 'Reserve' with crispy croutons in this beautiful duck egg and black pudding recipe, ideal for both brunch and dinner party recipes. 2025-02-14T22:54:47Z https://www.greatbritishchefs.com/recipes/baby-leeks-garlic-crumb-recipe https://media-cdn2.greatbritishchefs.com/media/wzeovya3/img47398.whqc_768x512q80fpt534fpl172.jpg Sous Vide Baby Leeks with Truffle and Garlic Crumb A delicious vegetarian starter recipe by Russell Brown, with tender sous vide baby leeks, crispy garlic crumb and a buttery truffle sauce. 2025-02-14T22:12:59Z https://www.greatbritishchefs.com/recipes/caramel-pineapple-pink-peppercorns-recipe https://media-cdn2.greatbritishchefs.com/media/jt0jz0bb/img43973.whqc_768x512q80.jpg Sous Vide Pineapple This sous vide pineapple recipe is paired with a tropical sorbet, infused with banana and passion fruit. 2025-02-14T22:22:32Z https://www.greatbritishchefs.com/recipes/vin-jaune-poached-halibut-recipe-girolles-grelot-onions https://media-cdn2.greatbritishchefs.com/media/neahdksx/img43921.whqc_768x512q80.jpg Halibut Poached in White Wine Simon Hulstone's poaches halibut sous vide with vin jaune, and serves with girolles, grelot onions and a rich butter and white wine sauce. 2025-07-29T13:59:58Z https://www.greatbritishchefs.com/recipes/parmesan-tart-recipe https://media-cdn2.greatbritishchefs.com/media/0zqlltty/img12652.whqc_768x512q80fpt508fpl471.jpg Parmesan Tart This creamy Parmesan tart by Frances Atkins is paired with wild garlic and crunchy chicory salad 2025-02-14T22:30:04Z https://www.greatbritishchefs.com/recipes/pressed-pigs-head-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/3xpeopfm/img17099.whqc_768x512q80fpt438fpl472.jpg Pig's Head Terrine with Homemade Mustard Emily Watkins has come up with a stunning pig's head terrine, complete with homemade mustard, pickled onions and crackling. 2025-02-14T22:39:13Z https://www.greatbritishchefs.com/recipes/roast-garlic-confit-recipe https://media-cdn2.greatbritishchefs.com/media/fcmfrbz2/img30505.whqc_768x512q80.jpg Roast Garlic Confit Henry Harris's confit garlic recipe is an easy savoury snack you can whip up on a lazy afternoon. Roasting the garlic first gives the cloves a toffee-like quality, soft enough to mash up into garlic butter or simply spread across a hunk of toasted sourdough. 2025-02-14T22:42:18Z https://www.greatbritishchefs.com/recipes/butternut-squash-miso-soup-recipe https://media-cdn2.greatbritishchefs.com/media/j23nrawc/img47281.whqc_768x512q80.jpg Butternut Squash Miso Soup Shu Han Lee's butternut squash soup is a comforting Japanese recipe flavoured with subtle white miso for a fragrant and satisfying autumn meal. 2025-02-14T22:50:43Z https://www.greatbritishchefs.com/recipes/oysters-coconut-lychee-canape-recipe https://media-cdn2.greatbritishchefs.com/media/s1elnjh0/img47307.whqc_768x512q80.jpg Oyster Canapé with Coconut and Lychee An oyster canapé recipe from Foodpairing expert Peter Coucquyt, with the exotic flavours of coconut and lychee. 2025-02-14T22:51:54Z https://www.greatbritishchefs.com/recipes/oyster-with-cucumber-canape-recipe https://media-cdn2.greatbritishchefs.com/media/2vjhr2qf/img47308.whqc_768x512q80.jpg Oyster and Cucumber Canapé This elegant canapé, or small starter, makes the most of the flavour matching of salty oysters, tangy buttermilk and refreshing cucumber. 2025-02-14T22:53:54Z https://www.greatbritishchefs.com/recipes/mango-passion-fruit-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/ji4bngxl/img47228.whqc_768x512q80.jpg Mango Cheesecake A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango. 2025-02-14T22:51:52Z https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fzafwmk4/img47220.whqc_768x512q80fpt628fpl490.jpg Dark Chocolate and Hazelnut Tart Try this delicious dark chocolate and hazelnut tart recipe from blogger Elly McCausland. 2025-02-14T22:57:20Z https://www.greatbritishchefs.com/recipes/miso-marinated-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/i4nd2lkc/img47286.whqc_768x512q80.jpg Miso and Honey Marinated Aubergine Shu Han Lee marinates aubergines with a punchy hatcho miso paste and a touch of honey in this delicious Japanese recipe. 2025-02-14T22:52:55Z https://www.greatbritishchefs.com/recipes/chocolate-nut-torte-recipe https://media-cdn2.greatbritishchefs.com/media/mgfpwegw/img47139.whqc_768x512q80.jpg Chocolate and Hazelnut Torte Rosana McPhee's entry for this year's Godiva Chocolate Challenge is a stunning dark chocolate and hazelnut torte, with a touch of pink provided by the heavenly cherry and meringue ice cream. 2025-02-14T22:57:26Z https://www.greatbritishchefs.com/recipes/miso-braised-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/hjnml44i/img47290.whqc_768x512q80.jpg Miso Braised Pork Belly Shu Han Lee braises unctuous pork belly in a heady combination of barley miso, ginger, soy and mirin in this pork belly recipe. 2025-02-14T22:57:51Z https://www.greatbritishchefs.com/recipes/sparkling-wine-raspberry-jelly https://media-cdn2.greatbritishchefs.com/media/1gxpvdyv/img43138.whqc_768x512q80.jpg Sparkling Wine and Raspberry Jelly A delicious raspberry dessert from chef Mark Hix, this glamorous take on a jelly is made with British sparkling wine. 2025-02-14T22:15:07Z https://www.greatbritishchefs.com/recipes/bakewell-pudding https://media-cdn2.greatbritishchefs.com/media/jr0pq3sc/img43146.whqc_768x512q80.jpg Bakewell Pudding A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding. 2025-02-14T22:32:00Z https://www.greatbritishchefs.com/recipes/chocolate-raspberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ahadrbh1/img47188.whqc_768x512q80.jpg Raspberry and Chocolate Tart Victoria Glass's chocolate and raspberry tart recipe is topped off with crunchy meringue 'pearls' for a pleasing texture. The white chocolate and raspberry mousse is encased in a rich chocolate pastry and topped off with a decadent dark chocolate glaze for a dazzling finish. 2025-02-14T22:56:00Z https://www.greatbritishchefs.com/recipes/melting-ginger-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/r3rlns21/img40407.whqc_768x512q80.jpg Ginger Pudding with Caramel Custard Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream. 2025-02-14T22:26:11Z https://www.greatbritishchefs.com/recipes/caesar-salad-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/d4pnkfmw/img42852.whqc_768x512q80.jpg Caesar Salad Croquettes Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe. 2025-02-14T22:38:24Z https://www.greatbritishchefs.com/recipes/gruyere-choux-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/vsmpuazs/img47122.whqc_768x512q80.jpg Gruyère Choux Fritter These oozy choux pastry fritters are crisp and caramelised on the outside with a creamy, cheesy centre – flavoured with classic Le Gruyère AOP, sun-dried tomatoes and herbs. 2025-02-14T22:55:06Z https://www.greatbritishchefs.com/recipes/charlotte-russe-recipe-blackberry-cinnamon https://media-cdn2.greatbritishchefs.com/media/dslgn1qe/img47154.whqc_768x512q80.jpg Charlotte Russe with Blackberry and Cinnamon Sally Abé uses the contrasting autumnal flavours of cinnamon and blackberries in this Charlotte Russe recipe complemented with decadent crème de mure to recreate a 19th century classic. 2025-02-14T22:56:34Z https://www.greatbritishchefs.com/recipes/beetroot-and-espresso-brownie https://media-cdn2.greatbritishchefs.com/media/mwbd1loj/img47145.whqc_768x512q80.jpg Beetroot and Espresso Brownie Georgina Fuggle's sumptuous beetroot brownie recipe is laced with espresso for a pleasant pick-me-up, and served with dainty beetroot meringues, salted caramel sauce and decadent white chocolate and kirsch ice cream. 2025-02-14T22:59:02Z https://www.greatbritishchefs.com/recipes/lobster-recipe-with-vanilla-butter https://media-cdn2.greatbritishchefs.com/media/rwcb21jd/img45134.whqc_768x512q80.jpg Lobster with Vanilla Butter and Avocado A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla. 2025-02-14T22:26:48Z https://www.greatbritishchefs.com/recipes/red-berry-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/buyl3fpq/img45995.whqc_768x512q80fpt468fpl537.jpg Red fruits with pistachio A classic French dessert recipe from chef Eric Chavot, with red berries and a cherry-ripple ice cream. 2025-02-14T22:38:28Z https://www.greatbritishchefs.com/recipes/strawberry-vanilla-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/xqnlvuno/img46781.whqc_768x512q80.jpg Strawberries and Vanilla Parfait A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick. 2025-02-14T22:42:37Z https://www.greatbritishchefs.com/recipes/chocolate-aero-chocolate-mousse-salted-caramel https://media-cdn2.greatbritishchefs.com/media/4wpjk5bb/img46791.whqc_768x512q80.jpg Chocolate Aero Dessert with Salted Caramel A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel. 2025-02-14T22:44:30Z https://www.greatbritishchefs.com/recipes/blanquette-de-veau-recipe https://media-cdn2.greatbritishchefs.com/media/iubpvaj3/img45989.whqc_768x512q80fpt508fpl494.jpg Blanquette de Veau This blanquette de veau recipe from Eric Chavot is a delightfully delicate dish - a true French classic. 2025-02-14T22:10:17Z https://www.greatbritishchefs.com/recipes/tartar-de-saumon-recipe https://media-cdn2.greatbritishchefs.com/media/wqrjn4dl/img45976.whqc_768x512q80fpt496fpl503.jpg Tartare of Salmon Chef Eric Chavot's recipe for a flavoursome and fresh salmon dish. 2025-02-14T22:19:41Z https://www.greatbritishchefs.com/recipes/sole-grenobloise-recipe https://media-cdn2.greatbritishchefs.com/media/wsxffhf2/img70109.whqc_768x512q80.jpg Sole Grenobloise Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise. 2025-07-29T13:10:37Z https://www.greatbritishchefs.com/recipes/whole-grilled-sea-bream-recipe https://media-cdn2.greatbritishchefs.com/media/dvbe5blm/img45984.whqc_768x512q80fpt481fpl528.jpg Whole Grilled Sea Bream French chef Eric Chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw. 2025-02-14T22:41:28Z https://www.greatbritishchefs.com/recipes/rosti-recipe https://media-cdn2.greatbritishchefs.com/media/ygyffm2i/img46903.whqc_768x512q80.jpg Rösti TV presenter and chef John Torode has perfected his potato rösti recipe and serves it with a fresh Greek-style salad. 2025-02-14T22:48:03Z https://www.greatbritishchefs.com/recipes/dairy-free-gluten-free-chocolate-brownie-cake https://media-cdn2.greatbritishchefs.com/media/wdjfyqpf/img46654.whqc_768x512q80.jpg Dairy-Free Gluten-Free Chocolate Brownie Cake A delicious dairy-free and gluten-free chocolate brownie cake recipe with pecan nuts and avocado. 2025-02-14T22:49:21Z https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ozjdhspa/img46901.whqc_768x512q80fpt638fpl501.jpg Sticky Orange Polenta Cake A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert. 2025-02-14T22:55:13Z https://www.greatbritishchefs.com/recipes/glamorgan-sausages-recipe https://media-cdn2.greatbritishchefs.com/media/3pmduc2k/img46906.whqc_768x512q80.jpg Glamorgan Sausage Chef, writer and MasterChef presenter John Torode shares his perfect glamorgan sausage recipe, one he looked for high and low before finding this moreish cheesy sausage. 2025-02-14T22:55:46Z https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/hpupdsf3/img46904.whqc_768x512q80.jpg Tomato and Pesto Tarts These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry. 2025-02-14T22:55:54Z https://www.greatbritishchefs.com/recipes/roast-pumpkin-salad-recipe https://media-cdn2.greatbritishchefs.com/media/x22p0fh1/img46905.whqc_768x512q80.jpg Roast Pumpkin Salad This autumnal roast pumpkin salad recipe from MasterChef presenter John Torode comprises meltingly soft pumpkin, curd cheese and roasted onions. 2025-02-14T22:56:54Z https://www.greatbritishchefs.com/recipes/sea-bass-with-salt-baked-carrots-recipe https://media-cdn2.greatbritishchefs.com/media/0xknpmg3/img46002.whqc_768x512q80.jpg Seared Sea Bass recipe Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots. 2025-02-14T22:08:47Z https://www.greatbritishchefs.com/recipes/spicy-bean-nicoise-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bljcq40q/img45978.whqc_768x512q80fpt438fpl578.jpg Green Bean Niçoise Salad Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round. 2025-02-14T22:12:20Z https://www.greatbritishchefs.com/recipes/olive-oil-cake-with-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/acfer5zk/img45052.whqc_768x512q80.jpg Olive Oil Cake with Peaches A delicious and easy cake recipe by William Drabble, given extra flavour with the addition of juicy peaches and a crisp lemon glaze. 2025-02-14T22:27:48Z https://www.greatbritishchefs.com/recipes/scallop-leeks-dill-recipe https://media-cdn2.greatbritishchefs.com/media/egsft5lq/img46819.whqc_768x512q80.jpg Scallops with Leeks and Dill Chef Matt Worswick pairs succulent scallops with crispy chicken, leeks and dill. 2025-02-14T22:29:08Z https://www.greatbritishchefs.com/recipes/foie-gras-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/kzbhsyex/img46807.whqc_768x512q80.jpg Foie Gras Parfait Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola. 2025-02-14T22:42:14Z https://www.greatbritishchefs.com/recipes/roast-wood-pigeon-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wgqhfbkh/img46022.whqc_768x512q80.jpg Roast Wood Pigeon with Black Pudding Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets. 2025-02-14T22:44:37Z https://www.greatbritishchefs.com/recipes/filo-chicken-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xxep1r15/img46730.whqc_768x512q80.jpg Filo Chicken Pie This filo chicken pie recipe from Rukmini Iyer makes a wonderful dinner party idea, full of flavour from the sticky pomegranate molasses and crunch from the walnuts. 2025-02-14T22:48:55Z https://www.greatbritishchefs.com/recipes/prawn-noodle-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wrhdfyxz/img46706.whqc_768x512q80.jpg Prawn and Soba Noodle Salad Healthy, quick and incredibly tasty, this prawn and soba noodle salad recipe from Elly McCausland would make a delectable lunch or midweek dinner, given plenty of zing from yuzu juice and refreshing grapefruit mint. 2025-02-14T22:51:41Z https://www.greatbritishchefs.com/recipes/blue-cheese-crusted-pork-recipe https://media-cdn2.greatbritishchefs.com/media/m5qdzzyb/img46704.whqc_768x512q80.jpg Crusted Pork Escalope Cosily autumnal and packed with flavour, this blue cheese-crusted pork escalope recipe from Elly McCausland is a winning dish for a chilly evening in, serving up tender pork with a delectable crust, and roasted apple, onion and beetroot on the side. 2025-02-14T22:57:25Z https://www.greatbritishchefs.com/recipes/baharat-roasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/e0henthh/img46731.whqc_768x512q80.jpg Baharat-Roasted Cauliflower Rukmini Iyer's cauliflower recipe is full of Middle Eastern flavours from the mellow spice mix baharat, nutty tahini and pomegranate-studded cauliflower couscous. 2025-02-14T22:59:13Z https://www.greatbritishchefs.com/recipes/strawberry-brulee-tart-recipe https://media-cdn2.greatbritishchefs.com/media/dhvpbhfd/img40265.whqc_768x512q80.jpg Strawberry brûlée tart Graham Hornigold gives an interesting twist to a classic crème brûlée by encasing in pastry and topping with strawberries for a deliciously rich dessert that will make a stunning show piece at a dinner party. 2025-02-14T22:20:40Z https://www.greatbritishchefs.com/recipes/roast-grouse-watercress-and-game-chips-recipe https://media-cdn2.greatbritishchefs.com/media/pfip5hpu/img23218.whqc_768x512q80fpt562fpl471.jpg Roast Grouse, Game Chips and Bread Sauce A beautifully autumnal game recipe by the Galvin brothers, with roast grouse and traditional game chips. 2025-02-14T22:22:16Z https://www.greatbritishchefs.com/recipes/confit-lamb-shoulder-with-rosemary-and-garlic https://media-cdn2.greatbritishchefs.com/media/nxxollff/img37996.whqc_768x512q80.jpg Confit Lamb Shoulder Nigel Haworth's luxurious confit lamb shoulder recipe makes a decadent alternative to a Sunday roast, cooking the organic lamb in duck fat for an unctuous result. Served with roast garlic, sprightly poached tomatoes and potato purée, this recipe is hard to beat. 2025-02-14T22:39:27Z https://www.greatbritishchefs.com/recipes/courgette-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/ou1ltlex/img46708.whqc_768x512q80.jpg Courgette Brownie Elly McCausland's sumptuous courgette brownie recipe may seem a little peculiar to the uninitiated, but the result is moist and decadent, bursting with flavour from the chocolate chips, light cardamom spicing and pistachios. 2025-02-14T22:53:35Z https://www.greatbritishchefs.com/recipes/flaounes-recipe https://media-cdn2.greatbritishchefs.com/media/0n5cvgvi/img46694.whqc_768x512q80.jpg Flaounes Karen Burns-Booth shares her glorious Cypriot flaouna recipe, a celebratory cheese- and egg-stuffed pastry served up during Ramadan and Easter in Cyprus as seen on Great British Bake Off. 2025-02-14T22:53:39Z https://www.greatbritishchefs.com/recipes/plaice-celeriac-apple-lemongrass-recipe https://media-cdn2.greatbritishchefs.com/media/0qkh3cuc/img46702.whqc_768x512q80.jpg Plaice with Apple and Celeriac An unusual pan-fried plaice recipe with an apple purée and cobnut foam. 2025-02-14T22:57:12Z https://www.greatbritishchefs.com/recipes/chocolate-tart-recipe-with-basil-ice-cream https://media-cdn2.greatbritishchefs.com/media/qdll0ueg/img46703.whqc_768x512q80.jpg Chocolate Tart with Cobnuts An unusual chocolate tart recipe with cobnuts, cardamon and a basil ice cream. 2025-02-14T22:57:30Z https://www.greatbritishchefs.com/recipes/beef-bouillon-onion-recipe https://media-cdn2.greatbritishchefs.com/media/qewhgwo2/img46701.whqc_768x512q80.jpg Beef Bouillon with Cobnuts This elegant starter recipe brings together some unique flavours in a combination created by the chef behind FoodPairing. Cobnuts are similar to hazelnuts and actually have quite a strong earthy profile, which helps unite the stronger tastes of onion, beef and cheese. 2025-02-14T22:59:03Z https://www.greatbritishchefs.com/recipes/roast-pork-with-crackling-and-autumn-brassicas https://media-cdn2.greatbritishchefs.com/media/1owi1yo4/img37987.whqc_768x512q80.jpg Roast Pork with Crackling A delicious roast pork rib-eye recipe by Nigel Haworth, served alongside an array of colourful autumn brassicas. 2025-02-14T22:11:12Z https://www.greatbritishchefs.com/recipes/beef-with-roscoff-onion-recipe https://media-cdn2.greatbritishchefs.com/media/smxf3rmi/img42779.whqc_768x512q80.jpg Beef with Stuffed Roscoff Onion Shay Cooper stuffs Roscoff onions with creamy sauce, Parmesan and crunchy breadcrumbs served alongside a generous slice of exquisitely pink beef. 2025-02-14T22:14:44Z https://www.greatbritishchefs.com/recipes/lemon-verbena-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/f4np1lvt/img45095.whqc_768x512q80.jpg Olive oil and lemon verbena sorbet A refreshing and fragrant summer dessert recipe from William Drabble, with olive oil, lemon zest and lemon verbena combined in a zingy sorbet. 2025-02-14T22:14:49Z https://www.greatbritishchefs.com/recipes/gin-and-tonic-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/ilklns4l/img42804.whqc_768x512q80.jpg Gin and Tonic-Cured Salmon Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic. 2025-02-14T22:28:44Z https://www.greatbritishchefs.com/recipes/beef-wellington-with-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/g1ifmvz2/img43405.whqc_768x512q80fpt360fpl433.jpg Beef Wellington Video A delicious beef Wellington recipe video expertly demonstrated by Andy McLeish, served alongside a warm artichoke and truffle salad. 2025-02-14T22:33:47Z https://www.greatbritishchefs.com/recipes/corned-beef-brisket-recipe https://media-cdn2.greatbritishchefs.com/media/ko5eijpd/img42776.whqc_768x512q80.jpg Corned Beef Brisket Shay Cooper’s corned beef brisket recipe is finished with crunchy pickles and smothered in distinctively nutty Pommery mustard. 2025-02-14T22:36:37Z https://www.greatbritishchefs.com/recipes/pan-roasted-beef-rump-recipe-girolles https://media-cdn2.greatbritishchefs.com/media/4gyndghg/img42769.whqc_768x512q80fpt463fpl387.jpg Pan-Roasted Rump of Beef This dish from Andy McLeish is a real earthy delight, with vibrant butternut squash paired with beef rump, mushrooms and mild Treviso. 2025-02-14T22:39:21Z https://www.greatbritishchefs.com/recipes/braised-beef-cheek-pickled-walnuts https://media-cdn2.greatbritishchefs.com/media/m5xjjjvr/img41866.whqc_768x512q80.jpg Braised Beef Cheek With Mash In this glorious braised beef recipe by Adam Bennett the meat is cooked in red wine and Madeira until tender. 2025-02-14T22:40:39Z https://www.greatbritishchefs.com/recipes/beef-mushroom-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/mbqmodb5/img46675.whqc_768x512q80.jpg Beef and Mushroom Lasagne Helen Graves adds an extra special twist to her traditional lasagne recipe with a richly flavoured mushroom béchamel. Good quality mince and slowly cooking the ragu for an hour ensure this comfort food classic ticks all the boxes. 2025-02-14T22:49:54Z https://www.greatbritishchefs.com/recipes/bbq-steak-watercress-salsa-verde-recipe https://media-cdn2.greatbritishchefs.com/media/4gxdja24/img46667.whqc_768x512q80.jpg BBQ Steak with Watercress Salsa Verde A delicious barbecue steak recipe using rib eye beef seared on the barbecue and served with a fresh watercress salsa verde. 2025-02-14T22:58:32Z https://www.greatbritishchefs.com/recipes/bacalao-recipe https://media-cdn2.greatbritishchefs.com/media/lnib3n1g/img45565.whqc_768x512q80fpt484fpl507.jpg Bacalao a la Riojana A traditional Spanish cod recipe, this bacalao recipe from José Pizarro is served with a vibrant pepper and tomato sauce. 2025-02-14T22:17:58Z https://www.greatbritishchefs.com/recipes/black-cherry-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/hbbj1hkz/img43047.whqc_768x512q80fpt355fpl505.jpg Black Cherry Soufflé with Sous Vide Cherry Ice Cream This sumptuous dark cherry soufflé recipe from Steven Smith is paired with an equally decadent sous vide cherry ice cream and chocolate sauce, making a spot-on dinner party dessert. 2025-02-14T22:21:07Z https://www.greatbritishchefs.com/recipes/empanada-recipe https://media-cdn2.greatbritishchefs.com/media/0iqgv5nw/img45557.whqc_768x512q80fpt414fpl521.jpg Empanada with Spinach and Pine Nuts A traditional empanada recipe from Spanish chef José Pizarro; a delicious spinach and pine nut pastry. 2025-02-14T22:30:22Z https://www.greatbritishchefs.com/recipes/scallop-radish-peanut-lime-recipe https://media-cdn2.greatbritishchefs.com/media/op5aizzh/img45136.whqc_768x512q80.jpg Scallops, Radish, Peanut and Lime A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut. 2025-02-14T22:33:17Z https://www.greatbritishchefs.com/recipes/warm-chicken-salad-recipe https://media-cdn2.greatbritishchefs.com/media/w1xbmtf1/img45072.whqc_768x512q80.jpg Warm Chicken Salad William Drabble's warm chicken salad is packed with flavours and textures, with French beans, artichoke hearts and crunchy, golden croutons. 2025-02-14T22:40:58Z https://www.greatbritishchefs.com/recipes/canarian-baked-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/ljedmbxd/img45592.whqc_768x512q80fpt350fpl503.jpg Vegetable Bake : Canarian Style Vegetables A rich and colourful vegetable bake recipe from Spanish chef José Pizarro with a coconut milk sauce. 2025-02-14T22:41:44Z https://www.greatbritishchefs.com/recipes/ale-cured-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/vovfto1c/img15597.whqc_768x512q80fpt422fpl477.jpg Ale-Cured Sea Bass Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish 2025-02-14T22:42:49Z https://www.greatbritishchefs.com/recipes/croquetas-caseras-recipe https://media-cdn2.greatbritishchefs.com/media/u1vlxdjx/img45553.whqc_768x512q80fpt466fpl594.jpg Croquetas Caseras A divine croquettes recipe with crab and leek, José Pizarro's Spanish croquetas caseras make a delicious tapas dish. 2025-02-14T22:42:50Z https://www.greatbritishchefs.com/recipes/tocino-de-cielo-recipe https://media-cdn2.greatbritishchefs.com/media/q5hkc0iy/img45594.whqc_768x512q80fpt486fpl506.jpg Tocino De Cielo A traditional Spanish recipe, this is a rich caramel dessert recipe from chef José Pizarro 2025-02-14T22:44:52Z https://www.greatbritishchefs.com/recipes/grilled-octopus-recipe https://media-cdn2.greatbritishchefs.com/media/e1kdlamz/img45558.whqc_768x512q80fpt454fpl503.jpg Grilled Octopus A delicious octopus recipe from chef José Pizarro, with added Spanish flavour from smoky pimentón. 2025-02-14T22:45:17Z https://www.greatbritishchefs.com/recipes/salted-chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/brtpkvvr/img12646.whqc_768x512q80fpt417fpl470.jpg Salted Chocolate Délice Frances Atkins's delightful délice is served with a crème caramel and apple fritters for a lip-smacking dessert 2025-02-14T22:16:50Z https://www.greatbritishchefs.com/recipes/catalan-creme-recipe https://media-cdn2.greatbritishchefs.com/media/pj1j1oma/img10622.whqc_768x512q80.jpg Catalan Crème Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée 2025-02-14T22:21:52Z https://www.greatbritishchefs.com/recipes/tomato-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/kmdjstii/img32919.whqc_768x512q80.jpg Red Tomato Cobbler Tomatoes are at their peak right now. But rather than chop them up for a bolognese or pair with cheese for the classic sandwich, Georgina shows how they can be the star in this delicious tomato cobbler recipe. 2025-02-14T22:56:39Z https://www.greatbritishchefs.com/recipes/tuscan-bread-soup-recipe https://media-cdn2.greatbritishchefs.com/media/lrte40t0/img45038.whqc_768x512q80.jpg Tuscan Bread Soup A delicious, warming Italian soup recipe by Luke Holder, based on a traditional Tuscan bread soup. 2025-02-14T22:28:33Z https://www.greatbritishchefs.com/recipes/veal-shank-with-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ovafumri/img45056.whqc_768x512q80.jpg Veal With Risotto A delicious traditional Italian risotto recipe from Luke Holder, served with a succulent veal shank. 2025-02-14T22:31:10Z https://www.greatbritishchefs.com/recipes/strawberry-pepper-jam-recipe https://media-cdn2.greatbritishchefs.com/media/egbneoid/img45587.whqc_768x512q80.jpg Strawberry, Long Pepper and Lime Jam Cooling long pepper and zingy lime make Russell Bateman's strawberry jam recipe sing – a sprightly pick-me-up for your morning toast. 2025-02-14T22:46:35Z https://www.greatbritishchefs.com/recipes/classic-jugged-hare-recipe https://media-cdn2.greatbritishchefs.com/media/rnznpzoo/img45548.whqc_768x512q80.jpg Classic Jugged Hare Ultimate Jugged Hare game recipe from The Jugged Hare pub in London. 2025-02-14T22:57:25Z https://www.greatbritishchefs.com/recipes/deconstructed-chocolate-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/tgca0z2b/img45285.whqc_768x512q80.jpg Deconstructed Chocolate Brownie Triple chocolate brownie recipe used on Celebrity Cruises, with pecan brownies, white chocolate cream and chocolate sauce. 2025-02-14T22:50:19Z https://www.greatbritishchefs.com/recipes/dairy-free-almond-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qg3oahye/img65128.whqc_768x512q80.jpg Dairy-Free Ice Cream : Almond Milk Ice Cream A deliciously creamy dairy-free ice cream recipe using almond milk for an alternative to milk or dairy products. 2025-02-14T22:54:09Z https://www.greatbritishchefs.com/recipes/radicchio-and-blood-orange-recipe https://media-cdn2.greatbritishchefs.com/media/1bgd10r3/img45089.whqc_768x512q80.jpg Radicchio and Blood Orange With just three ingredients, this simple radicchio and blood orange recipe from Chef Ollie Moore makes a beautiful and unusual addition to a dinner party or lunch. 2025-02-14T22:15:09Z https://www.greatbritishchefs.com/recipes/beef-carpaccio-with-salad-recipe https://media-cdn2.greatbritishchefs.com/media/mafdozw0/img45065.whqc_768x512q80.jpg Beef Carpaccio with Onion and Salad William Drabble's beef carpaccio is a fantastic simple starter recipe suitable for entertaining. 2025-02-14T22:16:05Z https://www.greatbritishchefs.com/recipes/pea-and-chorizo-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/wf2ppk1f/img45084.whqc_768x512q80.jpg Chorizo and Pea Pasta A delicious, simple pasta recipe by Luke Holder, combining juicy chorizo with fresh peas, parsley and Parmesan. 2025-02-14T22:18:27Z https://www.greatbritishchefs.com/recipes/strawberry-and-almond-tart-recipe https://media-cdn2.greatbritishchefs.com/media/duxdnay2/img45108.whqc_768x512q80.jpg Strawberry and Almond Tart A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart. 2025-02-14T22:18:54Z https://www.greatbritishchefs.com/recipes/panna-cotta-with-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/3hkbq0du/img45102.whqc_768x512q80.jpg White Chocolate Panna Cotta A delicious, summery take on the iconic Italian dessert by Paul Ainsworth. This panna cotta is served with olive oil dressed strawberries for a burst of freshness. 2025-02-14T22:28:15Z https://www.greatbritishchefs.com/recipes/cod-and-vegetable-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/mtup2h05/img45091.whqc_768x512q80.jpg Simple Cod and Vegetable Fritter Chef Paul Ainsworth transforms the flavours of bubble and squeak in this elegant cod and vegetable fritter recipe that can easily be made at home. 2025-02-14T22:34:12Z https://www.greatbritishchefs.com/recipes/crab-and-prawn-fettuccine-recipe https://media-cdn2.greatbritishchefs.com/media/cdipflmd/img45075.whqc_768x512q80.jpg Tiger Prawn and Crab Fettuccine Pasta Bright and vibrant, yet quick and easy, chef Paul Ainsworth’s simple fettuccine recipe boasts juicy prawns and delicate crabmeat. 2025-02-14T22:34:13Z https://www.greatbritishchefs.com/recipes/monkfish-with-red-wine-recipe https://media-cdn2.greatbritishchefs.com/media/dr1mc4c2/img45059.whqc_768x512q80.jpg Grilled Monkfish with Red Wine In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce 2025-02-14T22:45:21Z https://www.greatbritishchefs.com/recipes/fruit-soup-recipe https://media-cdn2.greatbritishchefs.com/media/jloi0eud/img43564.whqc_768x512q80.jpg Blackcurrant and Cherry Soup Simon Wilder’s refreshing and beautifully balanced fruit soup recipe makes the most out of decadently deep red cherries, nectarines and blackcurrants. 2025-02-14T22:54:28Z https://www.greatbritishchefs.com/recipes/calfs-liver-and-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/zpqjiwt2/img19074.whqc_768x512q80.jpg Calf's Liver, Bacon, Mashed Potato and Onion This liver and bacon recipe by Dominic Chapman is a stunning, decadent update of a classic British dish. 2025-02-14T22:19:46Z https://www.greatbritishchefs.com/recipes/foie-gras-and-strawberry-recipe https://media-cdn2.greatbritishchefs.com/media/3gig500e/img45129.whqc_768x512q80.jpg Foie Gras and Strawberry Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries. 2025-02-14T22:27:04Z https://www.greatbritishchefs.com/recipes/skate-sauternes-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/kevd3h4y/img10642.whqc_768x512q80fpt456fpl595.jpg Skate with Sauternes Sauce This sumptuous skate recipe from Agnar Sverrisson makes a wonderful dinner party dish 2025-02-14T22:34:02Z https://www.greatbritishchefs.com/recipes/return-of-the-mac-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/3tefnbrd/img27605.whqc_768x512q80fpt447fpl557.jpg Return of the Mac Cocktail This take on the classic cocktail, whiskey Mac, comes from the bar of Cinnamon Club - legendary Indian chef Vivek Singh's flagship restaurant 2025-02-14T22:35:30Z https://www.greatbritishchefs.com/recipes/sweet-pea-toffee-soup-recipe https://media-cdn2.greatbritishchefs.com/media/nezdgqhq/img10443.whqc_768x512q80.jpg Sweet Pea & Toffee Soup Simon Hulstone prepares a lavish dish containing a sweet pea and toffee soup and hogs pudding fritters 2025-02-14T22:36:17Z https://www.greatbritishchefs.com/recipes/fine-herb-tart-recipe https://media-cdn2.greatbritishchefs.com/media/q50lxvkl/img45140.whqc_768x512q80.jpg Herb and Ricotta Tart Russell Bateman's simple herb tarts are inspired by a recent trip to Denmark where the stalks were used for flavour. 2025-02-14T22:38:17Z https://www.greatbritishchefs.com/recipes/veal-girolles-and-apricot-recipe https://media-cdn2.greatbritishchefs.com/media/qnahp4mu/img45132.whqc_768x512q80.jpg Veal and Truffle with Girolle Mushrooms An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots. 2025-02-14T22:39:33Z https://www.greatbritishchefs.com/recipes/spanische-windtorte-recipe https://media-cdn2.greatbritishchefs.com/media/mernq2to/img45023.whqc_768x512q80.jpg Spanische Windtorte Simple A simple recipe for a Spanish Wind torte meringue cake with cream and berries. 2025-02-14T22:52:41Z https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-lemon-and-mint-stuffing https://media-cdn2.greatbritishchefs.com/media/mxzcgrvq/img20011.whqc_768x512q80fpt519fpl619.jpg Roast Lamb With Lemon Mint Stuffing This roast lamb recipe features a tender cut of lamb stuffed with fresh mint and lemon. Rustic ratatouille, olive oil mash and lamb jus add to this delicious roast 2025-02-14T22:35:03Z https://www.greatbritishchefs.com/recipes/raspberry-soup-recipe https://media-cdn2.greatbritishchefs.com/media/smjhfncy/img10648.whqc_768x512q80fpt471fpl538.jpg Raspberry Soup Aromatic raspberry soup is served alongside a smooth milk ice cream and raspberry jelly sheets in this stunning dessert from Agnar Sverrisson 2025-02-14T22:16:14Z https://www.greatbritishchefs.com/recipes/mango-pineapple-soup-recipe https://media-cdn2.greatbritishchefs.com/media/41xajbnb/img10645.whqc_768x512q80fpt510fpl526.jpg Mango and Pineapple Soup This complex dish by Agnar Sverrisson calls upon far-eastern flavours to make a gorgeously summery dessert 2025-02-14T22:38:02Z https://www.greatbritishchefs.com/recipes/grouse-with-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/bubhghww/img44465.whqc_768x512q80fpt635fpl548.jpg Grouse with Pine, Cobnuts and Haggis A Scottish-inspired grouse recipe from chef Paul Welburn with haggis croquettes, neeps n tatties and whisky. 2025-02-14T22:29:57Z https://www.greatbritishchefs.com/recipes/saag-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/n5ck3xxc/img43371.whqc_768x512q80fpt508fpl484.jpg Saag Paneer Alfred Prasad shares a delicious saag paneer recipe, a fantastic vegetarian curry. 2025-02-14T22:33:22Z https://www.greatbritishchefs.com/recipes/berries-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/4e1lgfhn/img26924.whqc_768x512q80.jpg Berries on Toast Shaun Hill uses foraged wimberries, or bilberries, to make a gorgeous breakfast recipe 2025-02-14T22:39:36Z https://www.greatbritishchefs.com/recipes/asian-bloody-mary-recipe https://media-cdn2.greatbritishchefs.com/media/wixduy4b/img44230.whqc_768x512q80.jpg Asian Bloody Mary Cocktail A spiced Bloody Mary cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:50:08Z https://www.greatbritishchefs.com/recipes/strawberry-fraisier-recipe https://media-cdn2.greatbritishchefs.com/media/bgujxsmx/img44439.whqc_768x512q80.jpg Strawberry and Elderflower Fraisiers These beautiful strawberry and elderflower fraisiers from Rukmini Iyer are as delicious as they are pretty - perfect for summer dinner parties or picnics. 2025-02-14T22:50:37Z https://www.greatbritishchefs.com/recipes/chinese-chilli-mary-recipe https://media-cdn2.greatbritishchefs.com/media/ibppjviv/img44227.whqc_768x512q80.jpg Chinese Chilli Mary Cocktail A spicy tequila cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:52:56Z https://www.greatbritishchefs.com/recipes/peas-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/sien443f/img44434.whqc_768x512q80.jpg Peas on Toast A fresh, bright spring recipe using either fresh peas or frozen petite pois, this peas on toast recipe from Rachel Phipps makes a tasty treat for either breakfast, brunch or lunch. 2025-02-14T22:57:08Z https://www.greatbritishchefs.com/recipes/pan-fried-wood-pigeon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/2xunfwf3/img41574.whqc_768x512q80.jpg Wood Pigeon Salad with Raspberry Rachel Phipps shows how to prepare pigeon breasts in a tasty and colourful salad with this delicious wood pigeon recipe. 2025-02-14T22:58:09Z https://www.greatbritishchefs.com/recipes/chocolate-bavarois-recipe https://media-cdn2.greatbritishchefs.com/media/upkixllt/img44446.whqc_768x512q80.jpg Chocolate and Passion Fruit Bavarois This passion fruit and chocolate bavarois recipe from Rukmini Iyer makes a beautifully decadent dessert, with a tangy passion fruit curd preventing an overload of richness from the chocolate bavarois. 2025-02-14T22:59:51Z https://www.greatbritishchefs.com/recipes/lamb-and-vegetable-soup-recipe https://media-cdn2.greatbritishchefs.com/media/oivjzl1x/img43903.whqc_768x512q80.jpg Hotch potch - lamb and vegetable summer soup Graeme Taylor’s summer lamb soup recipe, or hotch potch as is commonly known in Scotland, is made of beautiful seasonal produce straight from the allotment. 2025-02-14T22:49:39Z https://www.greatbritishchefs.com/recipes/chicken-and-avocado-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/cvddumdk/img41569.whqc_768x512q80.jpg Chicken and Avocado Sandwich The ideal way to use up leftover roast chicken, this sandwich recipe from Rachel Phipps includes an avocado mayonnaise and tangy red onions. For a weekend treat, serve with a nice cold beer. 2025-02-14T22:51:29Z https://www.greatbritishchefs.com/recipes/blackberry-mary-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/4usfte5m/img44229.whqc_768x512q80.jpg Blackberry Mary Cocktail A fruity Bloody Mary cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:55:08Z https://www.greatbritishchefs.com/recipes/barbecue-bourbon-bloody-mary-recipe https://media-cdn2.greatbritishchefs.com/media/r3xewn1c/img44231.whqc_768x512q80.jpg Barbecue Bourbon Bloody Mary A Bloody Mary recipe, this cocktail from The Gorgeous Kitchen is inspired by barbecue flavours. 2025-02-14T22:56:20Z https://www.greatbritishchefs.com/recipes/heirloom-tomato-bloodless-mary-recipe https://media-cdn2.greatbritishchefs.com/media/zhvnlhzq/img44228.whqc_768x512q80.jpg Heirloom Tomato Bloodless Mary Cocktail A twist on a Bloody Mary cocktail recipe from The Gorgeous Kitchen for Great British Chefs. 2025-02-14T22:56:58Z https://www.greatbritishchefs.com/recipes/mini-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/a0aajtdr/img27126.whqc_768x512q80.jpg Brioche Bun An easy brioche recipe from Great British Chef Shaun Rankin. Baked in a muffin tin and spiced with cinnamon and nutmeg, these are perfect for winter mornings 2025-02-14T22:30:54Z https://www.greatbritishchefs.com/recipes/five-bird-roast-recipe https://media-cdn2.greatbritishchefs.com/media/3m2gu2ed/img9605.whqc_768x512q80.jpg Five-Bird Roast This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration 2025-02-14T22:33:06Z https://www.greatbritishchefs.com/recipes/ginger-snaps-recipe https://media-cdn2.greatbritishchefs.com/media/vbupwkfx/img22552.whqc_768x512q80fpt472fpl622.jpg Ginger Snaps Ginger snap biscuits are simple to make and taste great. Make the very best using this Josh Eggleton ginger snaps recipe 2025-02-14T22:33:52Z https://www.greatbritishchefs.com/recipes/crispy-fried-squid-recipe https://media-cdn2.greatbritishchefs.com/media/yj2laqt2/img43116.whqc_768x512q80.jpg Crispy Fried Squid With Garlic A delicious calamari recipe by Mark Hix, combining spicy chilli with fragrant garlic and almonds. 2025-02-14T22:33:57Z https://www.greatbritishchefs.com/recipes/lamb-sweetbreads-with-peas-recipe https://media-cdn2.greatbritishchefs.com/media/q2bkz4za/img43103.whqc_768x512q80.jpg Lamb Sweetbread with Peas Pea and sweetbreads are a sweet, succulent match made in heaven. Mark Hix keeps this marriage simple in his recipe, and recommends calling your butcher ahead of time to source the best, beautifully plump sweetbreads. 2025-02-14T22:33:58Z https://www.greatbritishchefs.com/recipes/rhubarb-creme-fraiche-tart https://media-cdn2.greatbritishchefs.com/media/rcinqkw5/img25425.whqc_768x512q80.jpg Rhubarb & Crème Fraiche Tart This delectable rhubarb tart is a beautiful way to enjoy rhubarb. Crème fraiche pairs well with sweet-tart rhubarb in Martin Wishart's rhubarb dessert recipe. 2025-02-14T22:33:59Z https://www.greatbritishchefs.com/recipes/portland-crab-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/wadnn23i/img43096.whqc_768x512q80.jpg Crab Rosti Mark Hix's crab with potato rosti recipe is full of flavour but simple to put together. Hix is a fan of this dish, and serves it during the summer months. 2025-02-14T22:34:58Z https://www.greatbritishchefs.com/recipes/lime-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/pzpkirey/img27458.whqc_768x512q80.jpg Lime Soufflé This lime soufflé recipe is fantastic. Richard Corrigan's dessert soufflé uses mascarpone and also includes a wonderful lime syrup to drizzle atop the soufflé 2025-02-14T22:41:00Z https://www.greatbritishchefs.com/recipes/venison-parmesan-crust-recipe https://media-cdn2.greatbritishchefs.com/media/ltdebbsl/img24760.whqc_768x512q80fpt521fpl520.jpg Venison with Parmesan Crust Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison 2025-02-14T22:41:38Z https://www.greatbritishchefs.com/recipes/christmas-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/rgypa4tc/img9888.whqc_768x512q80fpt435fpl497.jpg Christmas Ice Cream Marcello Tully's Christmas ice cream recipe uses leftover Christmas pudding to create a sublime dessert to enjoy over the festive period 2025-02-14T22:41:51Z https://www.greatbritishchefs.com/recipes/lemon-curd-blackcurrant-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/wpflx0rh/img10517.whqc_768x512q80.jpg Lemon Curd and Blackcurrant Sorbet This spectacular dessert from James Sommerin pairs a classic lemon curd with blackcurrant sorbet, mint glass, oatmeal and Italian meringue 2025-02-14T22:44:47Z https://www.greatbritishchefs.com/recipes/cranachan-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/x0ehmsoj/img14801.whqc_768x512q80fpt427fpl527.jpg Cranachan Soufflé Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish 2025-02-14T22:45:02Z https://www.greatbritishchefs.com/recipes/provencal-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ypxl5yyx/img42568.whqc_768x512q80.jpg Provençal Potato Salad with Truffle Oil Karen Burns-Booth uses freshly foraged edible flowers for her Provençal potato salad recipe, and white truffle oil to make a rich and earthy mayonnaise dressing. 2025-02-14T22:51:43Z https://www.greatbritishchefs.com/recipes/crab-fritter-recipe https://media-cdn2.greatbritishchefs.com/media/ectfza1t/img9732.whqc_768x512q80.jpg Thai Sweetcorn Fritters These Thai-influenced crab and sweetcorn fritters by Shaun Rankin make a deceptively simple party snack. Crisp and light, they are utterly moreish 2025-02-14T22:35:48Z https://www.greatbritishchefs.com/recipes/mustard-cauliflower-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/depnm4wo/img24077.whqc_768x512q80fpt438fpl519.jpg Mustard Macaron Simon Gueller's marvelous mustard macarons make interesting dinner party canapés 2025-02-14T22:46:56Z https://www.greatbritishchefs.com/recipes/south-indian-crab-cake-recipe-crab-chutney https://media-cdn2.greatbritishchefs.com/media/kogheprr/img16136.whqc_768x512q80fpt548fpl710.jpg South Indian Crab Cake With Crab Chutney Crab cakes are paired with crab chutney in a spectacular celebration of crab meat by Vineet Bhatia. This flavoursome crab cake recipe makes great use of bold spices 2025-02-14T22:47:21Z https://www.greatbritishchefs.com/recipes/stuffed-provencal-courgette-recipe https://media-cdn2.greatbritishchefs.com/media/kgfe02lt/img42560.whqc_768x512q80.jpg Stuffed Courgette Karen Burns-Booth's stuffed courgette recipe makes the most of seasonal round courgettes and makes a wonderfully light lunch dish. 2025-02-14T22:49:01Z https://www.greatbritishchefs.com/recipes/courgette-quick-bread-recipe https://media-cdn2.greatbritishchefs.com/media/l2ub0ete/img43855.whqc_768x512q80.jpg Courgette Quick Bread This healthy courgette quick bread recipe is packed with flavour from the courgettes, cheddar and basil. Eggs and buttermilk keep everything moist. 2025-02-14T22:50:20Z https://www.greatbritishchefs.com/recipes/lime-and-chilli-crab-cake-recipe https://media-cdn2.greatbritishchefs.com/media/w3udvoh5/img43865.whqc_768x512q80.jpg Lime and Chilli Crab Cake Graeme Taylor uses beautifully dressed local crab for this simple crab cake recipe, served with lime and chilli to add a little extra zing. 2025-02-14T22:52:00Z https://www.greatbritishchefs.com/recipes/cornbread-with-halloumi-recipe https://media-cdn2.greatbritishchefs.com/media/ietjhg1z/img43840.whqc_768x512q80.jpg Cornbread with Halloumi This crumbly, savoury cornbread recipe is packed full of corn flavour with cheese, chilli and sesame to add extra seasoning. 2025-02-14T22:54:08Z https://www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe https://media-cdn2.greatbritishchefs.com/media/dojpxxo5/img43833.whqc_768x512q80.jpg Mirabelle Plum Jam Karen Burns-Booth's Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe. 2025-02-14T22:57:46Z https://www.greatbritishchefs.com/recipes/spiced-turkey-breast-recipe https://media-cdn2.greatbritishchefs.com/media/iukjagfl/img16045.whqc_768x512q80fpt428fpl503.jpg Spiced Turkey Breast Vivek Singh's perfectly spiced turkey breast recipe includes a lovely moong lentil kedgeree 2025-02-14T22:44:21Z https://www.greatbritishchefs.com/recipes/strawberry-kulfi-recipe https://media-cdn2.greatbritishchefs.com/media/b11h1lfj/img43378.whqc_768x512q80fpt536fpl491.jpg Strawberry Kulfi This clever strawberry kulfi recipe by Alfred Prasad uses the fruit three different ways to make a stunning dish full of flavours and textures. 2025-02-14T22:12:56Z https://www.greatbritishchefs.com/recipes/tempura-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/4lwbcoge/img40401.whqc_768x512q80.jpg Orkney Scallop, Salmon Belly, Sea Vegetables A delightful scallop starter recipe by Nigel Haworth, served with a smooth, buttery scallop roe pâté. 2025-02-14T22:13:43Z https://www.greatbritishchefs.com/recipes/roe-deer-red-fruits-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/rrxl5rik/img42918.whqc_768x512q80fpt468fpl490.jpg Smoked Venison Paul Welburn's stunning smoked roe deer recipe is the ideal way to usher in autumn, with a medley of venison, blackberry and beetroot showing off the intense colours and rich flavours of the season. 2025-02-14T22:19:06Z https://www.greatbritishchefs.com/recipes/smoked-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/ojkdfzmb/img43364.whqc_768x512q80fpt492fpl486.jpg Smoked Aubergine Alfred Prasad's vegetarian recipe of smoked aubergine makes a fabulous spicy side dish. 2025-02-14T22:22:29Z https://www.greatbritishchefs.com/recipes/moong-lentils-yellow-dhal-recipe https://media-cdn2.greatbritishchefs.com/media/cikhklcn/img43384.whqc_768x512q80fpt493fpl444.jpg Moong Lentil Dhal A delicious yellow lentil dhal recipe by Alfred Prasad, perfect served as a side dish or as a vegan main meal in itself. 2025-02-14T22:32:42Z https://www.greatbritishchefs.com/recipes/goan-prawn-curry-recipe https://media-cdn2.greatbritishchefs.com/media/zkthm4yd/img43373.whqc_768x512q80fpt522fpl502.jpg Goan Prawn Curry Seafood curries are common in Goa. Try Alfred Prasad's Goan prawn curry recipe for a deliciously simple supper. 2025-02-14T22:37:11Z https://www.greatbritishchefs.com/recipes/strawberries-cream-and-mint-recipe https://media-cdn2.greatbritishchefs.com/media/bqhpbfgy/img37972.whqc_768x512q80.jpg Strawberries and Cream with Mint This intricate take on a traditional strawberries and cream recipe by Lisa Allen is challenging but stunning with the addition of mint and chocolate soil. 2025-02-14T22:38:40Z https://www.greatbritishchefs.com/recipes/chickpea-mango-sundal-recipe https://media-cdn2.greatbritishchefs.com/media/spbjveri/img43357.whqc_768x512q80.jpg Chickpeas, Mango and Edamame Sundal A delicious vegetarian recipe by Alfred Prasad, with chickpeas, edamame and spices, making a wonderful Indian vegetarian snack. 2025-02-14T22:44:01Z https://www.greatbritishchefs.com/recipes/strawberry-with-douglas-fir-recipe https://media-cdn2.greatbritishchefs.com/media/q3njexev/img42932.whqc_768x512q80.jpg Strawberry and Douglas Fir Panna Cotta Paul Welburn's stunning summer dessert recipe contrasts light foam and creamy panna cotta with crispy shards of strawberry meringue. 2025-02-14T22:45:05Z https://www.greatbritishchefs.com/recipes/raspberry-and-rose-eclair-recipe https://media-cdn2.greatbritishchefs.com/media/vd4jx5p5/img42949.whqc_768x512q80.jpg Raspberry and Rose Éclair This beautiful éclair recipe couples fruity raspberries – both fresh and puréed – with the delicate, floral notes of roses. Gorgeously pink and shiny with great textural contrast. 2025-02-14T22:47:51Z https://www.greatbritishchefs.com/recipes/eclair-recipe https://media-cdn2.greatbritishchefs.com/media/3gvnr0ux/img42963.whqc_768x512q80.jpg Éclair This choux pastry recipe for éclairs will help you make the shells for a whole range of gorgeously flavoured, beautiful éclairs. 2025-02-14T22:48:26Z https://www.greatbritishchefs.com/recipes/crispy-pigs-head-recipe https://media-cdn2.greatbritishchefs.com/media/2jmd4yon/img42908.whqc_768x512q80fpt478fpl543.jpg Crispy Pig's Head with Apple A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple. 2025-02-14T22:25:07Z https://www.greatbritishchefs.com/recipes/flambeed-strawberry-and-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1fpfik0z/img43213.whqc_768x512q80.jpg Flambéed Strawberries and Ice Cream Food blogger Rosana McPhee takes strawberries and cream to the next level in this flambéed strawberry recipe. 2025-02-14T22:56:22Z https://www.greatbritishchefs.com/recipes/salted-caramel-eclairs-recipe https://media-cdn2.greatbritishchefs.com/media/31kavejh/img42951.whqc_768x512q80.jpg Salted Caramel Éclair This éclair is packed with luxurious, homemade salted caramel – both in the smooth, golden pastry cream and the thick layer of glaze. Although rich, the pastry cream is light and silky, and the caramel is balanced by the herbal, bright notes in the thyme. 2025-02-14T22:52:44Z https://www.greatbritishchefs.com/recipes/roast-grouse-with-game-chips-recipe https://media-cdn2.greatbritishchefs.com/media/1cokhhrf/img43204.whqc_768x512q80.jpg Roast Grouse with Game Chips A classic roast grouse recipe from London gastropub The Jugged Hare, complete with game chips, bread sauce and gravy. 2025-02-14T22:57:02Z https://www.greatbritishchefs.com/recipes/gin-citrus-peppercorn-eclair-recipe https://media-cdn2.greatbritishchefs.com/media/f3sbhuct/img42959.whqc_768x512q80.jpg Gin and Pink Grapefruit Éclair This delicately coloured, fruity éclair combines the botanical flavours of high-quality dry gin with a range of different citrus zests – red grapefruit, orange and lemon – to make a flavourful, fresh pastry cream with a light, silky texture. 2025-02-14T22:57:29Z https://www.greatbritishchefs.com/recipes/octopus-with-black-rice-recipe https://media-cdn2.greatbritishchefs.com/media/2f2nxjvn/img42853.whqc_768x512q80.jpg Sous Vide Octopus with Black Risotto Paul Welburn's striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish. The tentacles sit on top of a rice squid ink risotto and are topped with pickled dulse 2025-02-14T22:12:27Z https://www.greatbritishchefs.com/recipes/madeleines-recipe https://media-cdn2.greatbritishchefs.com/media/z44biecg/img9752.whqc_768x512q80.jpg Madeleines This madeleines recipe from Tom Aikens provides a guide to perfecting the classic French cake 2025-02-14T22:23:01Z https://www.greatbritishchefs.com/recipes/cheese-saffron-bread-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/ynmljvbi/img43173.whqc_768x512q80.jpg Cheese and Saffron Bread Rolls Nathan Outlaw's bread roll recipe is enhanced with a pinch of saffron and cheese topping. 2025-02-14T22:23:51Z https://www.greatbritishchefs.com/recipes/veal-sweetbreads-with-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/evzgwxuc/img33005.whqc_768x512q80.jpg Veal Sweetbreads A delicious veal sweetbreads recipe by Shaun Hill, served with mustard sauce and sauerkraut. 2025-02-14T22:24:00Z https://www.greatbritishchefs.com/recipes/cheese-prawn-jacket-potato-recipe https://media-cdn2.greatbritishchefs.com/media/jogp3eo4/img43177.whqc_768x512q80.jpg Cheese and Prawn Jacket Potato Nathan Outlaw's easy cheese and prawn jacket potato recipe gives these easy jacket potatoes a boost with a creamy, cheesy prawn and dill filling. 2025-02-14T22:27:06Z https://www.greatbritishchefs.com/recipes/plum-tart-recipe https://media-cdn2.greatbritishchefs.com/media/idajgng1/img18422.whqc_768x512q80.jpg Plum Tart This plum tart recipe from Dominic Chapman makes a beautifully dainty dessert, with rich frangipane and puff pastry forming a fantastic base for the sweet plums. Brushing the tarts with vanilla butter adds a wonderfully rich depth of flavour to the dish. 2025-02-14T22:32:52Z https://www.greatbritishchefs.com/recipes/lemon-posset-with-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/rn1psej3/img19796.whqc_768x512q80fpt485fpl564.jpg Lemon Posset Dominic Chapman's delightful lemon posset recipe comes complete with a layer of luxurious lemon curd, macerated raspberries and toasted pine nuts for a next-level version of this simple dessert. 2025-02-14T22:32:58Z https://www.greatbritishchefs.com/recipes/scotch-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/4bwn4ydr/img19802.whqc_768x512q80fpt524fpl403.jpg Lamb Scotch Egg Dominic Chapman's lamb scotch egg recipe makes a beautifully simple snack. Serve with a host of other mini treats for a picnic or party. 2025-02-14T22:33:54Z https://www.greatbritishchefs.com/recipes/beehive-fish-and-chips-recipe https://media-cdn2.greatbritishchefs.com/media/0lhfhpka/img18346.whqc_768x512q80.jpg Fish, Chips and Mushy Peas Dominic Chapman's fish and chips recipe is a true classic, taking the time to make proper mushy peas (using marrowfat peas, of course), a piquant tartare sauce, beautiful crispy chips and fantastic haddock. 2025-02-14T22:39:57Z https://www.greatbritishchefs.com/recipes/duck-with-cherries-recipe https://media-cdn2.greatbritishchefs.com/media/jawblloy/img42898.whqc_768x512q80.jpg Crispy Duck Breast and Leg with Cherries A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn. 2025-02-14T22:44:27Z https://www.greatbritishchefs.com/recipes/lemongrass-smoked-cod-recipe https://media-cdn2.greatbritishchefs.com/media/3hbpbcnf/img42923.whqc_768x512q80.jpg Lemongrass-Smoked Cod Paul Welburn's smoked cod recipe is infused with fresh flavours of lemongrass and sea vegetables, with sea lettuce making an appearance in the beautifully light gnocchi. Served with charred compressed cucumber hearts and vibrant cucumber ketchup, this is a dish for those who enjoy clean, elegant flavour pairings. 2025-02-14T22:46:19Z https://www.greatbritishchefs.com/recipes/raspberry-custard-cruffin-recipe https://media-cdn2.greatbritishchefs.com/media/vyiptl0g/img43052.whqc_768x512q80.jpg Raspberry and Custard Cruffin Pastry chef and consultant Daniel Fletcher shares his perfect cruffin recipe for a raspberry and custard cruffin. 2025-02-14T22:49:59Z https://www.greatbritishchefs.com/recipes/diver-scallop-soup-recipe https://media-cdn2.greatbritishchefs.com/media/urfhekcs/img43050.whqc_768x512q80fpt509fpl469.jpg Sous Vide Scallop Soup A delicious sous vide scallop soup recipe by Steven Smith, served with raw scallop, yuzu and summer greens 2025-02-14T22:09:47Z https://www.greatbritishchefs.com/recipes/spiced-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/dudirn0s/img26651.whqc_768x512q80fpt542fpl494.jpg Spiced Duck Breast Pierre Koffmann's duck breast recipe masterfully balances sweet and fruity flavours with mellow spices. 2025-02-14T22:39:30Z https://www.greatbritishchefs.com/recipes/apricot-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/pwvnhqqm/img43037.whqc_768x512q80fpt487fpl591.jpg Sous vide Apricot Ice Cream, Compote and Purée A delicate apricot dessert recipe by Steven Smith, including steps for a delightful apricot ice cream. 2025-02-14T22:41:48Z https://www.greatbritishchefs.com/recipes/shellfish-wontons-recipe https://media-cdn2.greatbritishchefs.com/media/ev2fmboe/img43040.whqc_768x512q80fpt482fpl478.jpg Octopus With Lobster and Scallop Wontons A delicious seafood recipe by Steven Smith, including crispy shellfish wontons and pink fir potato smothered in seaweed butter. 2025-02-14T22:41:56Z https://www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/5kuhvyb1/img19758.whqc_768x512q80fpt418fpl479.jpg Chicken and Mushroom Pie A delicious chicken pie recipe by Dominic Chapman, with ham hock, mushrooms and crisp golden pastry. 2025-02-14T22:44:08Z https://www.greatbritishchefs.com/recipes/pan-fried-sea-bass-fillet-recipe-white-crab-salad https://media-cdn2.greatbritishchefs.com/media/v2jbtfy2/img24979.whqc_768x512q80.jpg Pan-Fried Sea Bass Fillet With White Crab Salad Sea bass is pan-fried and coupled with crab in this sea bass fillet recipe from Robert Thompson. Crab salad and mayonnaise compliment the pan-fried sea bass 2025-02-14T22:47:42Z https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-recipe https://media-cdn2.greatbritishchefs.com/media/vpbbzyj0/archivedimg40263.whqc_768x512q80.jpg Rhubarb and Custard Graham Hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning pâtisserie recipe. 2015-08-07T00:00:02Z https://www.greatbritishchefs.com/recipes/tarte-tatin-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/dvpn5c3q/img34582.whqc_768x512q80.jpg Glazed Tarte Tatin Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort. 2025-02-14T22:18:03Z https://www.greatbritishchefs.com/recipes/roe-deer-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/1olkksks/img67259.whqc_768x512q80.jpg Roe Deer with Beetroot Michael Wignall's roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify. 2025-02-14T22:22:42Z https://www.greatbritishchefs.com/recipes/lemon-sesame-tart-recipe https://media-cdn2.greatbritishchefs.com/media/kkaodzwl/img40264.whqc_768x512q80.jpg Lemon Tart with Lemon Ice Cream Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame. 2025-02-14T22:30:42Z https://www.greatbritishchefs.com/recipes/suckling-pig-with-swede-recipe https://media-cdn2.greatbritishchefs.com/media/0bublplp/img67256.whqc_768x512q80.jpg Sous Vide Suckling Pig With Swede This dazzling sous vide suckling pig recipe from Michael Wignall is a celebration of the whole piglet, making use of the belly, loin, rack and leg. 2025-02-14T22:35:11Z https://www.greatbritishchefs.com/recipes/chocolate-sponge-sugar-snap-recipe https://media-cdn2.greatbritishchefs.com/media/prxp3jvz/img41465.whqc_768x512q80.jpg Chocolate, Sugar Snap and Orange Dessert Michael Wignall's stunning dessert is a flurry of complex elements, making use of liquid nitrogen, espuma guns and a vacuum container to delicately balance flavours of chocolate, olive oil, sugar snap pea and orange. 2025-02-14T22:41:10Z https://www.greatbritishchefs.com/recipes/gooseberry-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/jvyjtntd/img42934.whqc_768x512q80.jpg Gooseberry Pudding and Yoghurt Paul Welburn's gooseberry pudding recipe is perfect for summer, served with fruity sorbet and creamy yoghurt. 2025-02-14T22:41:53Z https://www.greatbritishchefs.com/recipes/aerated-parfait-with-strawberry-recipe https://media-cdn2.greatbritishchefs.com/media/xbdfvzeg/img41515.whqc_768x512q80.jpg Elderflower Parfait with Strawberry Michael Wignall complements a stunning aerated elderflower parfait with Sweet Eve strawberry gel and glaze, a smattering of wild strawberries and more unusual additions of olive oil jam and a zingy elderflower sherbet. 2025-02-14T22:47:18Z https://www.greatbritishchefs.com/recipes/panna-cotta-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/c5hdvike/img40347.whqc_768x512q80.jpg Vanilla Ice Cream with Espresso Sauce Rosana McPhee recalls Italian flavours in this glorious panna cotta ice cream recipe, served with a decadent espresso sauce for a perfect after dinner treat. 2025-02-14T22:50:32Z https://www.greatbritishchefs.com/recipes/octopus-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/ekdijuki/img67262.whqc_768x512q80.jpg Sous Vide Octopus Terrine with Langoustine Michael Wignall's sous vide octopus terrine is cooked slowly in a water bath and then set in a terrine for a beautiful tenderness. 2025-02-14T22:33:47Z https://www.greatbritishchefs.com/recipes/mutton-bresaola-recipe https://media-cdn2.greatbritishchefs.com/media/44ijshnt/img41456.whqc_768x512q80.jpg Mutton Bresaola and Artichoke Michael Wignall serves up a mutton bresaola recipe, for an intense and rich flavour that is matched by the punchy wheatgrass. 2025-02-14T22:46:47Z https://www.greatbritishchefs.com/recipes/peach-melba-float-dan-doherty https://media-cdn2.greatbritishchefs.com/media/rg5dpgjd/img64774.whqc_768x512q80fpt458fpl515.jpg Peach Melba Float A special yet simple peach melba float recipe from Dan Doherty of Duck & Waffle which will evoke childhood memories of ice cream floats. 2025-02-14T22:55:56Z https://www.greatbritishchefs.com/recipes/baked-hake-mediterranean-crust-recipe https://media-cdn2.greatbritishchefs.com/media/ohgd1sdh/img43170.whqc_768x512q80.jpg Baked Hake with Mediterranean Crust A delicious, quick and simple baked hake recipe from Nathan Outlaw, with a Mediterranean crust of cheddar, olives and sun-dried tomatoes. 2025-02-14T22:27:52Z https://www.greatbritishchefs.com/recipes/tear-and-share-bread-recipe https://media-cdn2.greatbritishchefs.com/media/31okucum/img37961.whqc_768x512q80.jpg Tear and Share Garlic Bread A delicious garlic bread recipe from Lisa Allen, the perfect side dish for a barbecue or picnic. 2025-02-14T22:30:20Z https://www.greatbritishchefs.com/recipes/beer-battered-fish-chips-recipe https://media-cdn2.greatbritishchefs.com/media/ivdlonnj/img16165.whqc_768x512q80fpt549fpl468.jpg Beer-Battered Fish and Chips Find a wonderful fish and chips recipe from London's Michelin starred fish restaurant, The Angler 2025-02-14T22:32:12Z https://www.greatbritishchefs.com/recipes/tea-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/qazkivu4/img11478.whqc_768x512q80.jpg Tea-Smoked Salmon Anna Hansen smokes beautiful salmon in jasmine tea in this well balanced recipe - a great twist on eggs Benedict 2025-02-14T22:45:37Z https://www.greatbritishchefs.com/recipes/baklava-recipe https://media-cdn2.greatbritishchefs.com/media/ppbeosae/img42197.whqc_768x512q80.jpg Greek Baklava Chloë shares her family Baklava recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup. 2025-02-14T22:51:49Z https://www.greatbritishchefs.com/recipes/chocolate-fudge-sea-salt-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/rlcoyswn/img10584.whqc_768x512q80.jpg Chocolate and Fudge Brownies These deliciously simple chocolate fudge brownies are sprinkled with Cornish sea salt for a remarkable sweet/salt contrast in this recipe from Nathan Outlaw 2025-02-14T22:32:21Z https://www.greatbritishchefs.com/recipes/sea-buckthorn-meringue-recipe https://media-cdn2.greatbritishchefs.com/media/qrppwu1r/img25903.whqc_768x512q80.jpg Sea Buckthorn Meringue With Sorbet & Shortbread Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe 2025-02-14T22:37:39Z https://www.greatbritishchefs.com/recipes/loaded-skins-recipe https://media-cdn2.greatbritishchefs.com/media/rv2jaczj/img41607.whqc_768x512q80.jpg Loaded Potato Skins A delicious - and simple - loaded potato skins recipe from Lisa Allen. 2025-02-14T22:47:23Z https://www.greatbritishchefs.com/recipes/spiced-apple-cake https://media-cdn2.greatbritishchefs.com/media/yzwiazon/img42581.whqc_768x512q80.jpg Spiced Brown Sugar Apple Cake Karen Burns-Booth’s apple cake recipe makes a wonderfully warming sweet treat, with the heady spicing mingling with chunks of sweet apple. 2025-02-14T22:53:19Z https://www.greatbritishchefs.com/recipes/madeira-cake-recipe https://media-cdn2.greatbritishchefs.com/media/jaqagwdw/img42698.whqc_768x512q80.jpg Madeira Cake A classic Madeira cake is a thing of understated beauty. Karen Burns-Booth's recipe offers a rich, delightful sponge best enjoyed with a glass of Madeira. 2025-02-14T22:54:23Z https://www.greatbritishchefs.com/recipes/tomato-and-courgetti-salad-recipe https://media-cdn2.greatbritishchefs.com/media/aftfzm1s/img40462.whqc_768x512q80.jpg Courgetti Salad Emma Potts serves up a fresh, summery salad that makes the most of beautifully ripe Piccolo tomatoes, and also helps to deal with the glut of courgettes at the moment by making ‘courgetti’ with a spiralizer. 2025-02-14T22:55:09Z https://www.greatbritishchefs.com/recipes/steak-tagliata-recipe https://media-cdn2.greatbritishchefs.com/media/engfrjpt/img42648.whqc_768x512q80.jpg Steak Tagliata with Roasted Vine Tomatoes Jeanne Horak-Druiff shares her dazzling beef steak tagliata recipe, perfect for any steak night dinner. The sweet Piccolo vine tomatoes are gently roasted until just burst, the ideal accompaniment to the steak when served with a peppery rocket salad and Parmesan cheese. 2025-02-14T22:58:00Z https://www.greatbritishchefs.com/recipes/coffee-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zcjfufib/img42654.whqc_768x512q80.jpg Coffee and Walnut Cake What is better than a coffee and walnut cake? Karen Burns-Booth's coffee cake recipe is true to the classic, ensuring a centrepiece to any afternoon tea. 2025-02-14T22:58:01Z https://www.greatbritishchefs.com/recipes/topped-mince-pie-recipe https://media-cdn2.greatbritishchefs.com/media/swvdladt/img27224.whqc_768x512q80.jpg Mince Pie The classic mince pie recipe gets a delicious update by Shay Cooper. These lovely mince pies are simple to make during the busy festive season. 2025-02-14T22:37:13Z https://www.greatbritishchefs.com/recipes/pineapple-sweet-cicely-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/tqblvxbd/img41514.whqc_768x512q80.jpg Pineapple and Coconut Dessert Michael Wignall's pineapple and coconut dessert has a dizzying array of elements, including four types of gel, a coconut espuma, mint panna cotta and sweet cicely ice cream, to name but a few 2025-02-14T22:43:19Z https://www.greatbritishchefs.com/recipes/heart-shaped-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/5pvfa1q1/img41802.whqc_768x512q80.jpg Heart-Shaped Biscuit Urvashi's heart-shaped biscuits are just the thing for a Mad Hatter's Tea Party. 2025-02-14T22:49:57Z https://www.greatbritishchefs.com/recipes/cucumber-sandwiches-recipe https://media-cdn2.greatbritishchefs.com/media/hltdl3qk/img41613.whqc_768x512q80.jpg Cucumber Sandwich Helen Graves' perfect cucumber sandwich recipe is the ideal addition to a tea party or afternoon tea spread. 2025-08-23T16:58:58Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/vjhkj0sz/img41774.whqc_768x512q80.jpg Mini Chocolate Mousse Tart These delightful mini chocolate mousse tarts from Urvashi Roe will add a layer of chocolate indulgence to your afternoon tea party. 2025-02-14T22:52:35Z https://www.greatbritishchefs.com/recipes/mini-rose-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/rmxg4qpn/img41864.whqc_768x512q80.jpg Mini Rose Cupcake Urvashi's mini rose cupcakes are as pretty as they are delicious, delicately flavoured with rose water for a flavour that epitomises the English flower garden. 2025-02-14T22:53:29Z https://www.greatbritishchefs.com/recipes/smoked-salmon-gougeres-recipe https://media-cdn2.greatbritishchefs.com/media/zepnddvk/img10467.whqc_768x512q80.jpg Smoked Salmon Gougères Try Helen Graves delightful smoked salmon filled gougères recipe, a beautifully light afternoon tea treat. 2025-08-23T17:03:56Z https://www.greatbritishchefs.com/recipes/mini-mushroom-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/lynj1bn1/img41821.whqc_768x512q80.jpg Mini Mushroom Tartlets Full of flavour from seasonal mushrooms and very easy to whip up these mini puff pastry mushroom tarts from Helen Graves are the perfect afternoon tea snack. 2025-08-23T16:55:16Z https://www.greatbritishchefs.com/recipes/citrus-posset-recipe https://media-cdn2.greatbritishchefs.com/media/euhp0vxw/img41777.whqc_768x512q80.jpg Citrus Posset Oranges and lemons are a citrussy match made in heaven. Urvashi Roe serves these possets in shot glasses for a dainty touch, perfect for afternoon teas. 2025-02-14T22:58:17Z https://www.greatbritishchefs.com/recipes/earl-grey-lemon-loaf-cake-recipe https://media-cdn2.greatbritishchefs.com/media/stobysop/img41790.whqc_768x512q80fpt608fpl503.jpg Earl Grey and Lemon Mini Loaf Cake These Earl Grey mini loaf cakes are just the thing for an afternoon tea, topped with a zingy lemon drizzle to keep things light. 2025-02-14T22:59:48Z https://www.greatbritishchefs.com/recipes/sea-bass-with-raviolo-recipe https://media-cdn2.greatbritishchefs.com/media/xdlkkr0v/img23376.whqc_768x512q80.jpg Pan-fried Sea Bass Fillet and Lettuce A vibrant sea bass recipe from Will Holland, featuring a raviolo made from steamed lettuce. 2025-02-14T22:15:47Z https://www.greatbritishchefs.com/recipes/strawberry-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/4puns054/img7468.whqc_768x512q80.jpg Strawberry, Pistachio & White Chocolate Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate 2025-02-14T22:34:05Z https://www.greatbritishchefs.com/recipes/duck-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/5jomsevk/img27003.whqc_768x512q80.jpg Duck Carpaccio This wonderfully elegant duck carpaccio recipe can be reproduced in under an hour and produces a restaurant-quality dish 2025-02-14T22:37:22Z https://www.greatbritishchefs.com/recipes/lamb-rump-and-lamb-faggot-recipe https://media-cdn2.greatbritishchefs.com/media/34xhithf/img42132.whqc_768x512q80.jpg Lamb Rump and Faggot Alyn Williams celebrates the best of Wales in this refined dish, with lamb rump and sea vegetables proving perfect flavour partners. The lamb faggot is a thing of beauty, using the less glamorous (yet dazzlingly delicious) offal cuts for a flavour-packed morsel that is well worth the extra effort. 2025-02-14T22:38:07Z https://www.greatbritishchefs.com/recipes/sticky-ginger-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/zichwhhs/img23395.whqc_768x512q80.jpg Sticky Ginger Pudding Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding. 2025-02-14T22:40:49Z https://www.greatbritishchefs.com/recipes/moroccan-spiced-quorn-recipe https://media-cdn2.greatbritishchefs.com/media/yl4nqest/img41927.whqc_768x512q80.jpg Moroccan-Spiced Quorn Mince Selina's Moroccan-spiced Quorn with bulgur wheat recipe will fill your kitchen with heady aromas, with a superb mix of cinnamon, cumin, turmeric and ground coriander flavouring the mince to perfection. 2025-02-14T22:50:46Z https://www.greatbritishchefs.com/recipes/quorn-stroganoff-recipe https://media-cdn2.greatbritishchefs.com/media/1uuptgv1/img41943.whqc_768x512q80.jpg Quorn and Mushroom Stroganoff Danny Kingston serves up a rich and comforting vegetarian stroganoff recipe, using Quorn to create a tasty alternative to the Russian classic. 2025-02-14T22:51:18Z https://www.greatbritishchefs.com/recipes/basil-chicken-recipe-pine-nut-saffron https://media-cdn2.greatbritishchefs.com/media/t1mkjyky/img16111.whqc_768x512q80fpt443fpl609.jpg Chicken With Basil, Pine Nuts, Mayonnaise This is a fragrant basil chicken recipe from top chef Vineet Bhatia. The chicken is gratinated in pine nuts and basil and served with a saffron mayonnaise 2025-02-14T22:08:05Z https://www.greatbritishchefs.com/recipes/cornish-skate-wing-recipe https://media-cdn2.greatbritishchefs.com/media/gredp0ya/img67257.whqc_768x512q80.jpg Sous Vide Cornish Skate Wing This sous vide skate wing recipe from Michael Wignall is hard to beat: succulent white fish is paired with creamy velouté, orange curd and sunflower granola. 2025-02-14T22:30:56Z https://www.greatbritishchefs.com/recipes/eton-mess-recipes-british-summer https://media-cdn2.greatbritishchefs.com/media/yhqfggte/img41920.whqc_768x512q80.jpg Weathering the Summer with Eton Mess Food writer and blogger Miriam Nice reflects on the recent variable weather through the lens of a definitive dessert for British Summer: Eton Mess. 2025-05-06T09:51:42Z https://www.greatbritishchefs.com/recipes/banana-walnut-bread-recipe https://media-cdn2.greatbritishchefs.com/media/saegcrkm/img41946.whqc_768x512q80.jpg Walnut and Banana Bread This banana bread recipe from Karen Burns-Booth is a beautiful twist on the classic, adding a little mixed spice for extra-warming flavour and a lime drizzle for added zing and moistness. 2025-02-14T22:50:46Z https://www.greatbritishchefs.com/recipes/black-forest-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/iumm0gcd/img41907.whqc_768x512q80.jpg Black Forest Pavlova Is there any better marriage of flavours than chocolate and cherry? Victoria Glass brings a delicious pavlova version of the Black Forest Gateau. 2025-02-14T22:50:53Z https://www.greatbritishchefs.com/recipes/apricot-jam-recipe https://media-cdn2.greatbritishchefs.com/media/q3bg43te/img42026.whqc_768x512q80.jpg Apricot Jam Karen's apricot jam recipe is sunshine in a jar, making the most of a glut of seasonal fresh apricots to hold on to the summer months long into the winter. 2025-02-14T22:52:52Z https://www.greatbritishchefs.com/recipes/mini-rose-raspberry-cheesecakes-recipe https://media-cdn2.greatbritishchefs.com/media/sc5lxcxp/img41809.whqc_768x512q80.jpg Mini Rose and Raspberry Cheesecakes These delicate mini cheesecakes from Urvashi Roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup. 2025-02-14T22:48:41Z https://www.greatbritishchefs.com/recipes/tuna-escabeche-aubergine-puree https://media-cdn2.greatbritishchefs.com/media/5l3nopjp/img23185.whqc_768x512q80fpt455fpl478.jpg Escabeche of Tuna This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers. 2025-02-14T22:39:08Z https://www.greatbritishchefs.com/recipes/cauliflower-gouda-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/rmjpd4l5/img41459.whqc_768x512q80.jpg Sous Vide Cauliflower, Gouda and Truffle This impressive starter recipe from Michael Wignall uses several varieties of cauliflower which he cooks sous vide for a perfect finish 2025-02-14T22:10:28Z https://www.greatbritishchefs.com/recipes/bilberry-meringue-granny-smith-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/4l5jqac3/img41467.whqc_768x512q80.jpg Bilberry and Apple Dessert This striking dessert recipe from Michael Wignall sings the praises of a too often overlooked British fruit - the bilberry. 2025-02-14T22:34:45Z https://www.greatbritishchefs.com/recipes/turbot-and-pearl-barley-recipe https://media-cdn2.greatbritishchefs.com/media/dgym11on/img23387.whqc_768x512q80.jpg Turbot with Pearl Barley Will Holland's turbot recipe is a sight to behold, pairing this decadent fish with warming garam masala, pearl barley and cauliflower. 2025-02-14T22:42:04Z https://www.greatbritishchefs.com/recipes/cherries-pistachio-cake-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/a1qm0jek/img41464.whqc_768x512q80.jpg Cherry and Pistachio Dessert Michael Wignall's dessert is a truly spectacular dish, comprised of multiple cherry, pistachio and yoghurt elements and served with a warm doughnut a disc of marzipan. 2025-02-14T22:45:31Z https://www.greatbritishchefs.com/recipes/oriental-marinated-chicken-recipe-guacamole https://media-cdn2.greatbritishchefs.com/media/r0bfelo0/img20078.whqc_768x512q80fpt479fpl563.jpg Spicy Marinated Chicken With Guacamole This spicy marinated chicken recipe from award-winning chef Galton Blackiston features a tasty spiced marinade and a side serving of guacamole. 2025-02-14T22:18:43Z https://www.greatbritishchefs.com/recipes/tartare-of-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/4ludg0ir/img67260.whqc_768x512q80.jpg Tuna Tartare Michael Wignall's tuna tartare recipe is an ode to Japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. The mango emulsion adds a touch of sweetness to this umami-packed plate, while the puffed wild rice adds a satisfying crunch. 2025-02-14T22:38:59Z https://www.greatbritishchefs.com/recipes/crispy-duck-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tzwecqk3/img34603.whqc_768x512q80.jpg Duck Salad This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate. 2026-02-19T08:46:07Z https://www.greatbritishchefs.com/recipes/gooseberry-custard-tart-recipe-gooseberry-ginger-sorbet https://media-cdn2.greatbritishchefs.com/media/2orihabl/img10595.whqc_768x512q80.jpg Gooseberry Custard Tart & Ginger Sorbet Glorious gooseberries are at their peak in the summer months, so enjoy them with this simple yet exquisite gooseberry tart recipe from Nathan Outlaw. 2025-02-14T22:46:47Z https://www.greatbritishchefs.com/recipes/cheshire-cheese-herb-quiche-recipe https://media-cdn2.greatbritishchefs.com/media/rx0lnnif/img41677.whqc_768x512q80.jpg Cheese and Herb Mini Quiche This delightful mini quiche recipe from Helen Graves will make the perfect afternoon tea snack, packed with aromatic herbs and Cheshire cheese for a light and tasty filling. 2025-08-23T16:58:09Z https://www.greatbritishchefs.com/recipes/lemon-thyme-madeleines-recipe https://media-cdn2.greatbritishchefs.com/media/eoajiqy1/img41563.whqc_768x512q80.jpg Lemon and Thyme Madeleines Perfect, small and delicate, these Madeleines flavoured with a lemon and thyme glaze can be served as part of an outdoor, summer time afternoon tea! 2025-02-14T22:51:55Z https://www.greatbritishchefs.com/recipes/golden-barbecued-margarita-recipe https://media-cdn2.greatbritishchefs.com/media/ouwfx2uv/img41719.whqc_768x512q80.jpg Golden Barbecued Magrarita Cocktail This rich, golden margarita cocktail recipe is made with barbecued lemon and lime, honey and lashings of tequila. 2025-02-14T22:52:12Z https://www.greatbritishchefs.com/recipes/barbecued-pineapple-mojito-royale-recipe https://media-cdn2.greatbritishchefs.com/media/1wool3v4/img41704.whqc_768x512q80.jpg Barbecued Pineapple Mojito Cocktail This fruity, tangy take on a mojito royale cocktail recipe uses barbecued pineapple to add smoky flavour and a deep, caramelised sweetness. 2025-02-14T22:54:35Z https://www.greatbritishchefs.com/recipes/barbecued-pineapple-mint-refresher-recipe https://media-cdn2.greatbritishchefs.com/media/bz4n2pof/img41721.whqc_768x512q80.jpg Barbecued Pineapple and Mint Cocktail Using barbecued pineapple, fresh lime and mint as a base, this refreshing long cocktail recipe is tart, sweet and cooling. 2025-02-14T22:56:09Z https://www.greatbritishchefs.com/recipes/rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/bbxj3ufq/img18068.whqc_768x512q80fpt399fpl480.jpg Rye Bread This simple rye bread recipe contains crushed Weetabix for extra depth of flavour 2025-02-14T22:38:17Z https://www.greatbritishchefs.com/recipes/hake-coriander-pesto-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/updfuc3z/img41578.whqc_768x512q80.jpg Hake with Coriander Pesto and Chargrilled Tomatoes Have you tried this firm, sweet and delicious member of the cod family? Monica Shaw's easy to make hake recipe, paired with sweet Piccolo tomatoes and a glorious coriander pesto. 2025-02-14T22:49:05Z https://www.greatbritishchefs.com/recipes/lobster-and-caviar-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/fphlf0pv/img23368.whqc_768x512q80.jpg Lobster and Caviar Gratin Will Holland shares a fantastic dinner party recipe of lobster gratin served with caviar 2025-02-14T22:33:41Z https://www.greatbritishchefs.com/recipes/tuna-scallop-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/pp4h1pfs/img16059.whqc_768x512q80fpt460fpl512.jpg Scallop and Tuna Ceviche Vivek Singh's bright and beautiful dish contains a plethora of summery seafood, pairing tuna, scallop and salmon with mango, ginger and pomegranate 2025-02-14T22:45:27Z https://www.greatbritishchefs.com/recipes/shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/q1jd0041/img14804.whqc_768x512q80fpt345fpl513.jpg Shortbread Adam Stokes' shortbread recipe combines vanilla and cinnamon to provide a real treat 2025-02-14T22:11:17Z https://www.greatbritishchefs.com/recipes/crustless-quorn-vegetable-quiche-recipe-veg https://media-cdn2.greatbritishchefs.com/media/wygdgmuz/img41433.whqc_768x512q80.jpg Crustless Quorn and Vegetable Quiche This gluten-free crustless quiche recipe by Rosana McPhee makes a lovely light lunch for a summer’s day. Packed with protein from the Quorn mince and colour from the fresh vegetables, the lack of crust not only cuts down on fat, but makes it a gluten-free recipe. 2025-02-14T22:48:14Z https://www.greatbritishchefs.com/recipes/padron-pepper-paneer-carrot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/o5gdena1/img40488.whqc_768x512q80.jpg Padrón Pepper and Paneer Salad Deena shares her fantastic recipe for Padrón pepper salad, dotted with tasty paneer, carrot and quinoa and cloaked in a tasty teriyaki dressing. 2025-02-14T22:51:10Z https://www.greatbritishchefs.com/recipes/nduja-squid-ink-vongole-recipe https://media-cdn2.greatbritishchefs.com/media/szyd3mej/img40463.whqc_768x512q80fpt720fpl456.jpg 'Nduja and Squid Ink Vongole If you like Italian food, then this delicious pasta recipe from Rosie Birkett truly delivers. Combining squid ink spaghetti with a spicy 'nduja and clam vongole sauce provides a dramatic dish that really delivers on flavour 2025-02-14T22:51:27Z https://www.greatbritishchefs.com/recipes/quorn-rendang-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ai0bsxio/img41438.whqc_768x512q80.jpg Quorn Rendang Curry Deena shares her best-ever recipe for the classic Malaysian dish, rendang curry. Richly spiced with lemongrass, ginger and galangal, this coconut-based curry creates a rich, thick sauce that clings to the protein-packed Quorn pieces. 2025-02-14T22:54:20Z https://www.greatbritishchefs.com/recipes/sweet-eve-strawberry-macadamia-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/zhmld2ue/img40564.whqc_768x512q80.jpg Strawberry and Macadamia Mille Feuille Vanilla-infused strawberries and a macadamia nut praline add another dimension to Adam Byatt’s take on a classic mille-feuille dessert. This elegant layered pastry dish makes a perfect summer pudding and makes the most of deliciously ripe strawberries. 2025-02-14T22:16:46Z https://www.greatbritishchefs.com/recipes/lamb-rump-courgette-moussaka https://media-cdn2.greatbritishchefs.com/media/tckf0zml/img34370.whqc_768x512q80.jpg Lamb Rump with Courgette Moussaka Shaun Hill's lamb rump recipe is served with a unique courgette moussaka, black olives and spinach, harnessing the bold flavours of the eastern Mediterranean. 2025-02-14T22:16:49Z https://www.greatbritishchefs.com/recipes/barbecued-bream-fennel-lemongrass https://media-cdn2.greatbritishchefs.com/media/l4qjwim1/img40551.whqc_768x512q80fpt450fpl501.jpg Barbecued Bream Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe. 2025-02-14T22:29:34Z https://www.greatbritishchefs.com/recipes/pork-belly-langoustine-baby-gem-recipe https://media-cdn2.greatbritishchefs.com/media/42jmq50n/img40586.whqc_768x512q80fpt456fpl512.jpg Pork and Langoustine Skewers Tony Fleming's barbecue pork skewer recipe is far from your standard summer kebab. Each skewer is threaded with confit pork belly, fresh langoustines and vegetables before placing over hot coals and brushing with a sticky barbecue sauce. 2025-02-14T22:34:25Z https://www.greatbritishchefs.com/recipes/ceviche-scallops-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/auzamy4j/img40565.whqc_768x512q80fpt386fpl457.jpg Scallop and Strawberry Ceviche Tony Fleming compliments plump strawberries with chilli, lime and scallops in this summery ceviche recipe. The avocado purée adds an extra dimension to the dish, laced with wasabi for an extra kick. 2025-02-14T22:43:54Z https://www.greatbritishchefs.com/recipes/pork-chop-black-pudding-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/1uff1kgs/img40419.whqc_768x512q80.jpg Pork Chop with Black Pudding Adam Gray conjures up a delicious pork chop recipe using traditional British ingredients including black pudding and new potatoes. 2025-02-14T22:45:45Z https://www.greatbritishchefs.com/recipes/barbecued-trout-cooked-in-newspaper https://media-cdn2.greatbritishchefs.com/media/f3ejapvj/img40562.whqc_768x512q80fpt463fpl510.jpg Barbecued Trout This barbecued whole trout recipe from chef Adam Byatt is simple summer cooking at its best. 2025-02-14T22:46:00Z https://www.greatbritishchefs.com/recipes/new-potatoes-nasturtium-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/p0rjkjar/img40435.whqc_768x512q80.jpg New Potatoes with Nasturtium Pesto Urvashi shares her recipe for Pembrokeshire Early potatoes, paired with a fresh nasturtium pesto and delicate quail's eggs, and recounts her visit to a farm on the coast of the Irish Sea to see how they and grown and harvested. 2025-02-14T22:48:23Z https://www.greatbritishchefs.com/recipes/pear-pickled-walnuts-cheese-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/at4afgbs/img26177.whqc_768x512q80.jpg Grilled Pear & Walnuts With Cheese On Toast The basic cheese on toast recipe is given a revamp with grilled pear and pickled walnuts in this Nathan Outlaw recipe. Have this as a cheesy start to a meal or a snack 2025-02-14T22:19:41Z https://www.greatbritishchefs.com/recipes/crab-cheddar-chive-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/juydfjgo/img26166.whqc_768x512q80.jpg Crab, Cheddar & Chive Omelette For a great lunch or brunch item, this crab omelette is a fantastic choice. The cheddar in this omelette recipe gives a savoury taste that's not too heavy 2025-02-14T22:23:56Z https://www.greatbritishchefs.com/recipes/chocolate-fondant-recipe https://media-cdn2.greatbritishchefs.com/media/htuosj42/img27444.whqc_768x512q80fpt483fpl406.jpg Chocolate Fondant This gorgeous chocolate fondant recipe is completely easy to make. Tom Aikens shows how this chocolate dessert can be a real treat for you and your guests. 2025-02-14T22:32:17Z https://www.greatbritishchefs.com/recipes/cheese-fondue-recipe-parsnips-carrots https://media-cdn2.greatbritishchefs.com/media/bvxad2wl/img26178.whqc_768x512q80.jpg Fondue With Cheddar & Root Vegetables Fun fondue is made with British cheddar and ale in this fondue recipe by Nathan Outlaw. Fondue is a great party meal, whether as a canapé or main dish 2025-02-14T22:37:48Z https://www.greatbritishchefs.com/recipes/glazed-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ll3fg2ik/img24942.whqc_768x512q80.jpg Glazed Lemon Tart With Crème Fraiche This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish 2025-02-14T22:38:24Z https://www.greatbritishchefs.com/recipes/watercress-soup-recipe-cheese-ham-toasties https://media-cdn2.greatbritishchefs.com/media/c45cbye4/img25990.whqc_768x512q80.jpg Watercress Soup With Cheddar Toasties Watercress soup combines beautifully with cheese toasties in this watercress soup soup recipe by award-winning chef Nathan Outlaw. 2025-02-14T22:45:50Z https://www.greatbritishchefs.com/recipes/bavette-shami-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/fxljbijk/img40550.whqc_768x512q80.jpg Bavette Shami Kebab Sumayya shares her glorious shami kebab recipe, but makes hers with slow cooked bavette steak rather than the traditional ground beef. Laced with cardamom, chilli and herbs, these kebabs will make a wonderful celebration starter. 2025-02-14T22:49:24Z https://www.greatbritishchefs.com/recipes/pakistani-beef-biryani https://media-cdn2.greatbritishchefs.com/media/hkkbyamw/img40549.whqc_768x512q80.jpg Pakistani Beef Biryani Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. 2025-02-14T22:51:05Z https://www.greatbritishchefs.com/recipes/muzaffar-seviyan https://media-cdn2.greatbritishchefs.com/media/cqepcvjy/img40554.whqc_768x512q80.jpg Muzaffar Seviyan Light wheat vermicelli, pistachios and cardamom make a comforting finish to any celebration meal, and Sumayya adds a British touch to this traditional Eid dessert by serving her Seviyan with clotted cream. 2025-02-14T22:52:03Z https://www.greatbritishchefs.com/recipes/revani-greek-semolina-cake-recipe https://media-cdn2.greatbritishchefs.com/media/iccbnju5/img40453.whqc_768x512q80.jpg Revani - Greek Semolina Cake Danny Kingston serves up his Greek semolina cake recipe. Revani is a recipe that he has tweaked to perfection over the years. The heady combination of honey, orange and pistachio is sure to bring a slice of Greek sunshine to your kitchen 2025-02-14T22:53:40Z https://www.greatbritishchefs.com/recipes/strawberry-cobnuts-recipe https://media-cdn2.greatbritishchefs.com/media/vlplzn1j/img14820.whqc_768x512q80fpt635fpl480.jpg Strawberry and Cobnuts This beautifully inventive recipe from Adam Stokes marries strawberries with a white chocolate parfait, fresh cobnuts and a strawberry 'soup' 2025-02-14T22:17:26Z https://www.greatbritishchefs.com/recipes/arctic-roll-recipe https://media-cdn2.greatbritishchefs.com/media/g1abx53m/img16229.whqc_768x512q80fpt450fpl493.jpg Custard and Strawberry Arctic Roll Steven Smith shares his distinctly modern take on an Arctic roll, serving up the classic dessert with a custard tart and strawberry gel 2025-02-14T22:19:25Z https://www.greatbritishchefs.com/recipes/cornish-rarebit-recipe-cheddar https://media-cdn2.greatbritishchefs.com/media/g0ajymc3/img25951.whqc_768x512q80.jpg Cornish Rarebit This rarebit recipe for Cornish rarebit is from Nathan Outlaw and he has relocated the traditional Welsh rarebit to his locale by using Davidstow Cheddar 2025-02-14T22:21:39Z https://www.greatbritishchefs.com/recipes/honey-glazed-ham-recipe-cloves-parsley-sauce https://media-cdn2.greatbritishchefs.com/media/flccdfp5/img22564.whqc_768x512q80fpt591fpl406.jpg Honey Mustard Glazed Ham With Cloves This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey 2025-02-14T22:30:06Z https://www.greatbritishchefs.com/recipes/chilled-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/vqhggrxi/img18730.whqc_768x512q80fpt411fpl483.jpg Chilled Rice Pudding Luke Holder's distinctly summery take on the classic rice pudding is served chilled, with a layer of strawberry jelly and spiced sourdough crisps 2025-02-14T22:42:57Z https://www.greatbritishchefs.com/recipes/coconut-peanut-quorn-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/ipchqqgr/img40441.whqc_768x512q80.jpg Coconut and Peanut Quorn Chicken Rosana McPhee serves up a Brazilian Quorn recipe using chicken-style pieces to create a hearty, tasty dish. Ready in just 25 minutes, this quick and easy recipe is a great way to inject a little Latin flavour into your midweek meals. 2025-02-14T22:49:56Z https://www.greatbritishchefs.com/recipes/mango-cardamom-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/kr3fqks4/img40481.whqc_768x512q80.jpg Mango and Cardamom Macaron This mango macaron recipe is flavoured with a hint or cardamom for an aromatic edge. Serve this petit four recipe at a party or make a batch as an edible gift. 2025-02-14T22:50:42Z https://www.greatbritishchefs.com/recipes/turkey-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/0kcjvsap/img16053.whqc_768x512q80fpt483fpl422.jpg Turkey Stir-Fry Vivek Singh's resourceful recipe makes a glorious dish out of leftover turkey meat - perfect for Christmas and beyond 2025-02-14T22:09:16Z https://www.greatbritishchefs.com/recipes/gluten-free-bread-recipe https://media-cdn2.greatbritishchefs.com/media/415fx0nl/img24309.whqc_768x512q80.jpg Gluten-Free Bread Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart 2025-02-14T22:12:04Z https://www.greatbritishchefs.com/recipes/razor-clams-spring-onions-recipe https://media-cdn2.greatbritishchefs.com/media/yatetpnm/img14808.whqc_768x512q80fpt510fpl506.jpg Razor Clams & Spring Onions When prepared and sourced correctly, razor clams are a sublime ingredient. Adam Stokes pairs them with spring onions, almond and samphire in this littoral dish 2025-02-14T22:19:36Z https://www.greatbritishchefs.com/recipes/garlic-galette-recipe https://media-cdn2.greatbritishchefs.com/media/djinhzfz/img12619.whqc_768x512q80.jpg Garlic Galette Bite into these crispy galettes from Martin Wishart to reveal the creamy garlic filling. A superb recipe for an early summer's afternoon 2025-02-14T22:21:53Z https://www.greatbritishchefs.com/recipes/cold-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/0i5jnp2j/img11662.whqc_768x512q80fpt498fpl507.jpg Cold-Smoked Salmon Matthew Tomkinson produces a wonderful salmon recipe using smoked salmon, cucumber and wasabi. 2025-02-14T22:25:34Z https://www.greatbritishchefs.com/recipes/murgh-makhani-recipe https://media-cdn2.greatbritishchefs.com/media/u3vkp3tt/img77429.whqc_768x512q80.jpg Murgh Makhani – Butter Chicken Alfred Prasad's murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes. The chicken is marinated in ginger and garlic paste, yoghurt and spices before grilling and combining with the rich, heady makhani sauce. 2025-02-14T22:28:06Z https://www.greatbritishchefs.com/recipes/beer-glazed-ham-hock-recipe https://media-cdn2.greatbritishchefs.com/media/3vbpbx3z/img15996.whqc_768x512q80fpt514fpl524.jpg Beer-Glazed Ham Hock William Drabble serves up an impressive ham hock recipe, glazed in a sticky pilsner, honey and ginger glaze 2025-02-14T22:32:10Z https://www.greatbritishchefs.com/recipes/violet-cream-raspberry-recipe https://media-cdn2.greatbritishchefs.com/media/ydqfizqs/img14821.whqc_768x512q80fpt507fpl481.jpg Violet Cream and Raspberry This beautiful dessert from Adam Stokes combines a vivid raspberry sorbet with smooth violet cream and sugar shards 2025-02-14T22:35:28Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-recipe-agen-prunes https://media-cdn2.greatbritishchefs.com/media/suklnwsh/img18043.whqc_768x512q80fpt442fpl508.jpg Chocolate Mousse , Prunes & Tea Ice Cream In this chocolate mousse recipe, the richness of chocolate and Agen prunes are lightened by the Earl Grey ice cream, making a flavourful dark chocolate treat. 2025-02-14T22:36:23Z https://www.greatbritishchefs.com/recipes/mojito-recipe https://media-cdn2.greatbritishchefs.com/media/thbncu3z/img27350.whqc_768x512q80fpt439fpl493.jpg Mojito Prepare a classic mojito from scratch with this mojito recipe from London restaurant, Skylon 2025-02-14T22:38:19Z https://www.greatbritishchefs.com/recipes/lemon-meringue-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bc3pdltx/img15721.whqc_768x512q80fpt470fpl631.jpg Lemon Meringue Sorbet Ollie Moore evokes a sense of alchemy in his magical sorbet - caramelised on the outside while ice cold on the inside. Who needs a baked Alaska when you can have this? 2025-02-14T22:41:29Z https://www.greatbritishchefs.com/recipes/stuffed-red-mullet-recipe-parmesan-artichoke https://media-cdn2.greatbritishchefs.com/media/gtgboggv/img10663.whqc_768x512q80fpt482fpl492.jpg Stuffed Red Mullet With Parmesan & Artichoke Daniel Clifford cooked this stuffed red mullet recipe on Great British Menu 2012, scoring a perfect 10 from the judges. It's an excellent way to cook red mullet 2025-02-14T22:43:13Z https://www.greatbritishchefs.com/recipes/cheddar-cheese-chive-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/d1inocpa/img25994.whqc_768x512q80.jpg Cheddar Cheese & Chive Mayonnaise This cheese and chive mayonnaise by Nathan Outlaw is remarkably simple to make for a variety of uses. It is a good mayonnaise recipe for salads, sandwiches and dip. 2025-02-14T22:46:37Z https://www.greatbritishchefs.com/recipes/pepper-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/4iqfao12/img16366.whqc_768x512q80fpt516fpl528.jpg Pepper Chicken This fabulous pepper chicken recipe from Alfred Prasad is an outstanding dish for dinner. Serve the pepper chicken with rice or naan bread for a wonderful meal 2025-02-14T22:47:07Z https://www.greatbritishchefs.com/recipes/mediterranean-cod-recipe https://media-cdn2.greatbritishchefs.com/media/nlopfy1a/img38109.whqc_768x512q80.jpg Mediterranean Cod recipe For a healthy and tasty dinner try Karen's colourful Mediterranean cod recipe, which contains just 335 calories per serving and provides two of your five a day. 2025-02-14T22:48:31Z https://www.greatbritishchefs.com/recipes/chicken-lentil-salad-recipe https://media-cdn2.greatbritishchefs.com/media/vhxpx1jn/img38004.whqc_768x512q80.jpg Chicken and Lentil Salad This poached chicken and lentil salad recipe is accompanied by asparagus and a beautiful salsa verde recipe for a punchy finish. 2025-02-14T22:49:02Z https://www.greatbritishchefs.com/recipes/mackerel-and-brown-rice-kedgeree https://media-cdn2.greatbritishchefs.com/media/tigb0mw4/img38063.whqc_768x512q80.jpg Mackerel and brown rice kedgeree recipe Rachel shares her healthy and nutritious mackerel and brown rice kedgeree. It is the perfect thing to have if you are counting calories but still wanting a filing and highly satisfying meal. 2025-02-14T22:54:40Z https://www.greatbritishchefs.com/recipes/spinach-chickpea-curry-recipe https://media-cdn2.greatbritishchefs.com/media/3h0b1rxt/img38101.whqc_768x512q80.jpg Spinach and Chickpea Curry Make Victoria Glass' spinach and chickpea curry recipe for a healthy and delicious dinner, showing that you don't need a lot of fat and salt to make a tasty meal. 2025-02-14T22:54:54Z https://www.greatbritishchefs.com/recipes/watermelon-prosecco-sorbet-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/3ajekhpj/img40353.whqc_768x512q80.jpg Watermelon and Prosecco Sorbet Cocktail Rosana serves up a beautiful watermelon sorbet recipe, laced with Prosecco for a grown up twist. This recipe doubles up as the base for a summery cocktail when topped up with some more Prosecco - the ideal antidote to a hot day. 2025-02-14T22:53:31Z https://www.greatbritishchefs.com/recipes/marinated-spatchcock-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/tz1gjijz/img40258.whqc_768x512q80.jpg Spatchcock Chicken Adam Gray's barbecued spatchcock chicken recipe is the idea recipe for summer. 2025-02-14T22:39:47Z https://www.greatbritishchefs.com/recipes/quorn-pie-recipe https://media-cdn2.greatbritishchefs.com/media/33yibotb/img37780.whqc_768x512q80.jpg Quorn and Mushroom Pie Karen Burns-Booth serves up comforting Quorn and mushroom pies, with Quorn chicken-style pieces substituting the meat in the traditional recipe. Serve with a simple salad and steamed new potatoes. 2025-02-14T22:58:04Z https://www.greatbritishchefs.com/recipes/tandoori-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/nt0hayye/img14881.whqc_768x512q80fpt498fpl531.jpg Tandoori Scallops This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice 2025-02-14T22:43:57Z https://www.greatbritishchefs.com/recipes/strawberry-pea-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/tknfzzb2/img40266.whqc_768x512q80.jpg Strawberry and Pea Dessert Graham Hornigold pairs two classic British ingredients - strawberries and peas - in this delectable dessert recipe. 2025-02-14T22:45:16Z https://www.greatbritishchefs.com/recipes/quorn-sweet-potato-curry-recipe https://media-cdn2.greatbritishchefs.com/media/v5ofa4yp/img37764.whqc_768x512q80.jpg Quorn and Sweet Potato Curry Karen Burns-Booth shares her Quorn curry recipe, filled with Quorn chicken pieces and comforting sweet potato. This quick and easy dish would make a fantastic mid-week meal for vegetarians and meat eaters alike. 2025-02-14T22:59:44Z https://www.greatbritishchefs.com/recipes/dorset-crab-recipe-sea-buckthorn-carrot https://media-cdn2.greatbritishchefs.com/media/pe1pdflf/img15048.whqc_768x512q80fpt455fpl499.jpg Dorset Crab With Sea Buckthorn & Carrot This Dorset crab recipe by Christoffer Hruskova is a creative way to serve crab. Flavourful carrot mingles well with the crab meat for a delicious dish 2025-02-14T22:20:03Z https://www.greatbritishchefs.com/recipes/beef-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kghhsrvo/img16572.whqc_768x512q80fpt472fpl539.jpg Beef Salad This wonderful beef salad recipe from Andrew Mackenzie makes a great light meal that is a perfect way to use up leftover meat. 2025-02-14T22:30:57Z https://www.greatbritishchefs.com/recipes/sweet-fennel-lollipop-recipe https://media-cdn2.greatbritishchefs.com/media/p5uddcmr/img16154.whqc_768x512q80fpt358fpl613.jpg Sweet Fennel Lollipop This lovely fennel treat is a wonderful palette cleanser. Vineet Bhatia's fennel lollipops are an easy and cheerful way to brighten up a dinner party. 2025-02-14T22:31:12Z https://www.greatbritishchefs.com/recipes/vanilla-cheesecake-recipe-blackberries https://media-cdn2.greatbritishchefs.com/media/j1bjsndi/img27064.whqc_768x512q80fpt724fpl487.jpg Vanilla Cheesecake With Blackberries & Mint Vanilla cheesecake recipes are always a treat and Shaun Rankin's vanilla cheesecake is truly sublime. Blackberries and mint top off this wonderful dessert dish 2025-02-14T22:42:22Z https://www.greatbritishchefs.com/recipes/smoked-quorn-chilli-taco-recipe https://media-cdn2.greatbritishchefs.com/media/dxznooda/img37739.whqc_768x512q80.jpg Quorn Taco Selina Periampillai's easy Quorn taco recipe uses smoked chillies to add a wonderful depth of flavour to the mince. The avocado, yoghurt sauce and cheddar are all optional extras, so feel free to mix it up a bit with your own additions 2025-02-14T22:57:40Z https://www.greatbritishchefs.com/recipes/quorn-stuffed-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/1nhhreuy/img41882.whqc_768x512q80.jpg Quorn Ragu-Stuffed Aubergine Danny Kingston served up a fabulous stuffed aubergine recipe, using Quorn mince to create a rich ragu. He tops off his dish with zingy lemon zest, creamy ricotta and Parmesan for extra comfort food factor. 2025-02-14T22:59:17Z https://www.greatbritishchefs.com/recipes/grilled-kipper-recipe https://media-cdn2.greatbritishchefs.com/media/2tjpuz55/img23379.whqc_768x512q80.jpg Grilled Kipper Will Holland's grilled kipper recipe elevates this humble smoked fish to a thing of beauty, basting in brown butter for a wonderfully luxurious brunch dish. 2025-02-14T22:10:42Z https://www.greatbritishchefs.com/recipes/tandoori-ananas-pineapple-recipe-rose-ice-cream https://media-cdn2.greatbritishchefs.com/media/02nbbzz5/img16324.whqc_768x512q80fpt519fpl526.jpg Tandoori Ananas with Rose Ice Cream Alfred Prasad's grilled pineapple recipe pairs the fruit with delicate rose ice cream. This is a lovely pineapple dessert with amazing flavour. 2025-02-14T22:31:01Z https://www.greatbritishchefs.com/recipes/pea-puree-recipe https://media-cdn2.greatbritishchefs.com/media/dm3jmodo/img23396.whqc_768x512q80.jpg Pea Purée A vibrant and easy pea purée recipe from Will Holland. Quick to make and using only two ingredients, this is a simple, healthy recipe that will make a great addition to many meals. 2025-02-14T22:44:06Z https://www.greatbritishchefs.com/recipes/pickled-cockles-recipe https://media-cdn2.greatbritishchefs.com/media/nohj23qo/img23382.whqc_768x512q80.jpg Pickled Cockle This pickled cockle recipe is quite different from the jars you'll find languishing on dusty pub shelves. Juicy and tangy, these morsels offer a punchy taste of the seaside. 2025-02-14T22:44:29Z https://www.greatbritishchefs.com/recipes/pea-and-quorn-kofta-recipe https://media-cdn2.greatbritishchefs.com/media/irrptzj1/img37735.whqc_768x512q80.jpg Pea and Quorn Kofta Curry Deena Kakaya uses peas and Quorn mince to create protein-packed, meat-free koftas. Served with a richly spiced curry sauce, this recipe makes a surprisingly healthy comfort food dish. 2025-02-14T22:57:42Z https://www.greatbritishchefs.com/recipes/ciambotta-di-verdure-recipe https://media-cdn2.greatbritishchefs.com/media/mk4orh4j/img40148.whqc_768x512q80.jpg Ciambotta di Verdure Francesco Mazzei shares his ciambotta di verdure recipe – an Italian dish of hollowed out bread stuffed with vibrant pan-fried vegetables and scrambled egg. 2025-02-14T22:31:56Z https://www.greatbritishchefs.com/recipes/mackerel-salad-recipe-tomato-samphire https://media-cdn2.greatbritishchefs.com/media/aseaiqyh/img26009.whqc_768x512q80.jpg Mackerel Salad With Tomato & Samphire Nathan Outlaw shares his tremendous mackerel salad recipe which is served with samphire and tomatoes. This mackerel salad recipe is perfect for an alfresco meal 2025-02-14T22:40:42Z https://www.greatbritishchefs.com/recipes/soaked-savarin-recipe-scottish-raspberries https://media-cdn2.greatbritishchefs.com/media/wdrpmfdb/img15862.whqc_768x512q80fpt478fpl633.jpg Soaked Savarin With Scottish Raspberries Savarin is gloriously drenched in sweet syrup in William Drabble's fantastic savarin recipe. Raspberries lend fresh flavour to the cake in this dessert. 2025-02-14T22:42:27Z https://www.greatbritishchefs.com/recipes/new-potatoes-with-chilli-lime-butter-recipe https://media-cdn2.greatbritishchefs.com/media/rx0ep5e3/img40128.whqc_768x512q80.jpg New Potatoes with Chilli and Lime Butter Shu Han Lee serves glorious new potatoes with a zingy chilli and lime butter, the ideal summer side for any occasion. 2025-02-14T22:51:11Z https://www.greatbritishchefs.com/recipes/grilled-mackerel-with-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/12vdxhxh/img40132.whqc_768x512q80.jpg Grilled Mackerel Monica Shaw’s colourful grilled mackerel recipe offers a slice of summer, pairing the fish with a salad made from new potatoes and sweet, earthy beetroot. 2025-02-14T22:54:00Z https://www.greatbritishchefs.com/recipes/apple-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/diuj134m/img27177.whqc_768x512q80fpt721fpl489.jpg Apple Muffin This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffins recipe to make again and again. 2025-02-14T22:09:44Z https://www.greatbritishchefs.com/recipes/quorn-mexican-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/14wboknn/img37732.whqc_768x512q80.jpg Mexican Quorn Lasagne This delicious vegetarian lasagne recipe is a delightful twist on Mexican food, using Quorn mince for the filling 2025-02-14T22:56:55Z https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-carpaccio-chilli-oregano https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg Sea Bass Fillet Carpaccio With Chilli, Oregano Sea bass is accented elegantly as a carpaccio in this delicious sea bass fillet recipe by Robert Thompson with chilli and oregano. 2025-02-14T22:26:29Z https://www.greatbritishchefs.com/recipes/smoked-salmon-salad-recipe-avocado-cucumber https://media-cdn2.greatbritishchefs.com/media/ur2pst5b/img10373.whqc_768x512q80.jpg Smoked Salmon Salad With Avocado & Cucumber This smoked salmon salad recipe with creamy avocado and fresh cucumber is a simple yet impressive start to any meal 2025-02-14T22:40:51Z https://www.greatbritishchefs.com/recipes/chicken-paillard-recipe-roasted-plum-tomatoes https://media-cdn2.greatbritishchefs.com/media/n5sipv0o/img27424.whqc_768x512q80.jpg Chicken Paillard With Roasted Tomatoes This chicken paillard recipe pairs chicken breast with tomatoes and caper berries for a wonderful meal by Tom Aikens. This is an easy chicken paillard to make 2025-02-14T22:14:08Z https://www.greatbritishchefs.com/recipes/gourmet-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/oimbysqy/img27252.whqc_768x512q80fpt542fpl584.jpg Gourmet Chicken Soup Shay Cooper's exquisite chicken soup is topped with a confit egg yolk and served with glazed mushrooms 2025-02-14T22:33:55Z https://www.greatbritishchefs.com/recipes/lamb-shank-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/avbpkyue/img16839.whqc_768x512q80fpt560fpl354.jpg Lamb Shank with Polenta and Lime Pesto Anna Hansen's marvellous lamb shank recipe is paired with creamy polenta and a zingy lime pesto. 2025-02-14T22:39:01Z https://www.greatbritishchefs.com/recipes/chicken-wings-morels-recipe https://media-cdn2.greatbritishchefs.com/media/lksdwjhu/img16005.whqc_768x512q80fpt539fpl491.jpg Chicken Wings with Morels William Drabble elevates the humble chicken wing to a thing of beauty in this luxurious recipe, pairing the roasted wings with mousse-stuffed morels and gnocchi discs 2025-02-14T22:43:27Z https://www.greatbritishchefs.com/recipes/steak-oyster-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mmeh0mk0/img16631.whqc_768x512q80fpt533fpl496.jpg Steak and Oyster Pudding Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe 2025-02-14T22:44:44Z https://www.greatbritishchefs.com/recipes/lobster-spaghetti-recipe https://media-cdn2.greatbritishchefs.com/media/ie0jymk2/img17207.whqc_768x512q80fpt484fpl473.jpg Lobster Tagliatelle Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it! 2025-02-14T22:46:08Z https://www.greatbritishchefs.com/recipes/soiree-amaretto-prosecco-sour-recipe https://media-cdn2.greatbritishchefs.com/media/0gond4ra/img39973.whqc_768x512q80.jpg Amaretto and Prosecco Cocktail Monica Shaw’s Amaretto and Proscesso sour offers a refreshing alternative to a classic sour, using plenty of citrus and a top of bubbles for a beautifully summery cocktail. 2025-02-14T22:49:15Z https://www.greatbritishchefs.com/recipes/soiree-amaretto-russian-recipe https://media-cdn2.greatbritishchefs.com/media/yn3aitbv/img39972.whqc_768x512q80.jpg Amaretto White Russian Cocktail Monica Shaw serves up a delicious twist on the classic White Russian, using Soiree Amaretto, vodka and coffee liqueur in a creamy base. Serve stirred over ice, or shake up and strain for a creamy Amaretto martini. 2025-02-14T22:51:24Z https://www.greatbritishchefs.com/recipes/chocolate-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/rj0ng5tx/img12648.whqc_768x512q80fpt473fpl503.jpg Chocolate Brownie Frances Atkins' chocolate brownie recipe really is best in class. Follow this simple recipe and you will be rewarded with a brownie of Michelin star class 2025-02-14T22:25:26Z https://www.greatbritishchefs.com/recipes/grilled-peaches-recipe-cardamom-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ooqjnfwi/img16101.whqc_768x512q80fpt484fpl617.jpg Grilled Peaches and Cardamom Panna Cotta This sumptuous grilled peaches dish comes with a white chocolate rabdi and a cardamom panna cotta recipe from brilliant Indian chef Vineet Bhatia. 2025-02-14T22:38:15Z https://www.greatbritishchefs.com/recipes/smoked-salmon-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/iuppzvez/img27066.whqc_768x512q80fpt530fpl606.jpg Smoked Salmon Terrine with quail's eggs This salmon terrine recipe by Bryan Webb is made with smoked salmon for remarkable flavour and features punchy horseradish cream on the side. 2025-02-14T22:44:18Z https://www.greatbritishchefs.com/recipes/onion-tart-canape-recipe https://media-cdn2.greatbritishchefs.com/media/yfqjvvkp/img10590.whqc_768x512q80.jpg Onion Tart Canapé These individual caramelised red onion tarts with deep-fried blue cheese will go down a storm at any dinner party 2025-02-14T22:19:12Z https://www.greatbritishchefs.com/recipes/red-mullet-recipe-squid-pickled-mushrooms https://media-cdn2.greatbritishchefs.com/media/iionthe1/img25871.whqc_768x512q80fpt513fpl456.jpg Red Mullet With Squid, Fennel & Tomatoes Nathan Outlaw is Britain's premier seafood chef. Here he prepares a wonderful red mullet recipe using delicious squid, tomatoes and fennel as accompaniments 2025-02-14T22:22:06Z https://www.greatbritishchefs.com/recipes/turkish-lamb-recipe-flatbreads https://media-cdn2.greatbritishchefs.com/media/xc5az5ex/img17435.whqc_768x512q80fpt555fpl443.jpg Turkish Lamb With Flatbreads Lamb fillets are encased in warmed flatbreads in this delicious Turkish lamb recipe by Marcus Wareing 2025-02-14T22:27:18Z https://www.greatbritishchefs.com/recipes/traditional-crepes-suzette-recipe https://media-cdn2.greatbritishchefs.com/media/5dhlufsq/img23294.whqc_768x512q80fpt491fpl524.jpg Traditional Crêpes Suzette The Galvin Brothers share their fantastic traditional crêpes Suzette recipe, which provides a perfect finish to any meal 2025-02-14T22:31:18Z https://www.greatbritishchefs.com/recipes/cheese-souffles-recipe-apple-walnut-salad https://media-cdn2.greatbritishchefs.com/media/2zohhdzp/img12628.whqc_768x512q80fpt648fpl533.jpg Cheese Soufflés With Apple & Walnut Salad This cheese soufflé recipe is combined with an apple and walnut salad, given an extra twist with pomegranate seeds in this recipe from Shaun Rankin 2025-02-14T22:37:01Z https://www.greatbritishchefs.com/recipes/lobster-recipe-triple-cooked-chips-bearnaise https://media-cdn2.greatbritishchefs.com/media/mcylbppa/img27161.whqc_768x512q80fpt339fpl610.jpg Lobster With Triple-Cooked Chips Shaun Rankin's delicious lobster recipe elevates a simple lobster dish with buttery Béarnaise sauce. Triple-cooked chips round out the lobster meal. 2025-02-14T22:39:56Z https://www.greatbritishchefs.com/recipes/mango-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ssifdpn5/img16329.whqc_768x512q80fpt468fpl537.jpg Mango Salad This fresh mango salad recipe from Alfred Prasad is great to enjoy for a taste of the tropics - the salad dressing is versatile is a fabulous partner for other salads 2025-02-14T22:24:57Z https://www.greatbritishchefs.com/recipes/potato-salad-recipe-jersey-royals-goats-cheese-figs https://media-cdn2.greatbritishchefs.com/media/e0sbvy0x/img27157.whqc_768x512q80fpt427fpl494.jpg Jersey Royals Potato Salad & Goats Cheese Goats' cheese and figs come together beautifully in this potato salad recipe. Jersey Royals are delicious, and really shine in this recipe from Shaun Rankin. 2025-02-14T22:32:37Z https://www.greatbritishchefs.com/recipes/curried-scallops-recipe-dhal-coconut-coriander https://media-cdn2.greatbritishchefs.com/media/dlyhpn2y/img27154.whqc_768x512q80fpt619fpl539.jpg Curried Scallops With Dhal and Coconut This brilliant curried scallops recipe from Shaun Rankin prepares the scallops in some amazing spices. The scallops are paired with a delicious dhal. 2025-02-14T22:37:23Z https://www.greatbritishchefs.com/recipes/chocolate-and-almond-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/ksbdltri/img9722.whqc_768x512q80.jpg Chocolate and Almond Brownies Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four 2025-02-14T22:43:59Z https://www.greatbritishchefs.com/recipes/roast-chicken-breast-recipe https://media-cdn2.greatbritishchefs.com/media/bmin0wlj/img26731.whqc_768x512q80.jpg Pan Roasted Chicken Breast Chef Sean Hope shares his challenging recipe that celebrates the gorgeous and flexible flavour of chicken, pairing the poultry with chorizo and a sage and onion pudding. 2025-02-14T22:31:54Z https://www.greatbritishchefs.com/recipes/roast-turkey-recipe-with-apricot-stuffing https://media-cdn2.greatbritishchefs.com/media/alihd5y1/img9489.whqc_768x512q80.jpg Roast Turkey, Apricot Stuffing & The Trimmings recipe Along with Dominic Chapman's deliciously moist roast turkey recipe, the apricot stuffing, cranberry sauce and other sides add to a fabulously festive dinner 2025-02-14T22:36:09Z https://www.greatbritishchefs.com/recipes/salmon-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/ktvcfefo/img15755.whqc_768x512q80fpt500fpl461.jpg Salmon and Asparagus Mark Jordan's bright and beautiful salmon and asparagus recipe also contains crab and cucumber for a wonderfully fresh springtime dish 2025-02-14T22:42:10Z https://www.greatbritishchefs.com/recipes/nduja-salumi-bhajis-recipe https://media-cdn2.greatbritishchefs.com/media/c4zaw3x0/img27387.whqc_768x512q80.jpg Salumi 'nduja Bhajis These feisty fritters from Marcello Tully feature a savoury twist of 'nduja, making this an uncommon bhaji recipe 2025-02-14T22:43:43Z https://www.greatbritishchefs.com/recipes/moroccan-chicken-recipe-couscous https://media-cdn2.greatbritishchefs.com/media/5exbzt2c/img25051.whqc_768x512q80.jpg Moroccan Chicken Top chef Marcello Tully shares his elegant but simple Moroccan chicken recipe with couscous. Tully infuses the chicken in a Moroccan-spiced marinade to add depth 2025-02-14T22:30:35Z https://www.greatbritishchefs.com/recipes/leeks-recipe-vinaigrette-with-eggs-mimosa https://media-cdn2.greatbritishchefs.com/media/l0bfxpfv/img58534.whqc_768x512q80.jpg Leeks With Vinaigrette & Eggs Mimosa Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart. 2025-02-14T22:17:43Z https://www.greatbritishchefs.com/recipes/hanger-steak-potato-skin-recipe https://media-cdn2.greatbritishchefs.com/media/muwhlmqe/img37963.whqc_768x512q80.jpg Barbecue Steak and Stuffed Potato Skins Lisa Allen provides a summery barbecue steak recipe using organic onglet steak with a stick onion glazed, blue cheese dressed salad and stuffed potato skins. 2025-02-14T22:25:51Z https://www.greatbritishchefs.com/recipes/chicken-kiev-recipe-curried https://media-cdn2.greatbritishchefs.com/media/4pkd5nw0/img27296.whqc_768x512q80fpt461fpl626.jpg Chicken Kyiv Curried With Sag Aloo This chicken Kyiv recipe is sure to become a modern classic. Here, Simon Hulstone demonstrates how to cook chicken Kyiv in the 21st century, complete with curry and sag aloo 2025-02-14T22:36:15Z https://www.greatbritishchefs.com/recipes/pimms-jelly-recipe-cucumber-sorbet https://media-cdn2.greatbritishchefs.com/media/fi3hlmek/img22674.whqc_768x512q80fpt435fpl583.jpg Pimms Jelly With Cucumber Sorbet Pimm's is quintessential to any British summer. In this Pimm's jelly recipe, Josh Eggleton uses the alcoholic drink to make a jelly, served with cucumber sorbet 2026-05-26T16:00:03Z https://www.greatbritishchefs.com/recipes/beer-can-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/j31oikpg/img37955.whqc_768x512q80.jpg Barbecue Beer Can Chicken The ultimate summer barbecue chicken recipe from Lisa Allen, beer can chicken served with summer beans and a garlic bread recipe. 2025-02-14T22:42:36Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/ultguphw/img14825.whqc_768x512q80fpt570fpl508.jpg Chocolate Mousse This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert 2025-02-14T22:44:59Z https://www.greatbritishchefs.com/recipes/crab-salad-recipe-mackerel-tartare-cucumber-avocado https://media-cdn2.greatbritishchefs.com/media/cw0fwgex/img15134.whqc_768x512q80fpt525fpl582.jpg Crab Salad , Mackerel Tartare & Cucumber This Adam Simmonds crab salad recipe combines crab with mackerel tartare, cucumber balls and avocado puree for a remarkable seafood experience 2025-02-14T22:46:56Z https://www.greatbritishchefs.com/recipes/jersey-beef-fillet-recipe-lobster-ravioli-salmon-mousse https://media-cdn2.greatbritishchefs.com/media/zt5bgn0b/img15744.whqc_768x512q80fpt536fpl557.jpg Beef Fillet With Lobster Ravioli This intriguing beef fillet recipe from Mark Jordan has a distinct touch of the seaside about it; complete with lobster ravioli and salmon mousse 2025-02-14T22:16:39Z https://www.greatbritishchefs.com/recipes/pork-dates-recipe https://media-cdn2.greatbritishchefs.com/media/0kiltxio/img10499.whqc_768x512q80.jpg Pork with dates and five spice recipe This interesting combination of pork with sweet dates and chinese five space makes for a challenging yet satisfying recipe 2025-02-14T22:16:44Z https://www.greatbritishchefs.com/recipes/tonka-bean-recipe https://media-cdn2.greatbritishchefs.com/media/uzhm4fjv/img59402.whqc_768x512q80.jpg Tonka Bean Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments 2025-02-14T22:20:17Z https://www.greatbritishchefs.com/recipes/griddled-sea-bass-recipe-provencal-vegetables https://media-cdn2.greatbritishchefs.com/media/s3mkgiyj/img15841.whqc_768x512q80fpt439fpl568.jpg Griddled Sea Bass & Provençal Vegetables The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables 2025-02-14T22:23:51Z https://www.greatbritishchefs.com/recipes/strawberry-cream-panna-cotta https://media-cdn2.greatbritishchefs.com/media/dh3fubyr/img23541.whqc_768x512q80fpt454fpl528.jpg Strawberry and Cream Panna Cotta Graham Campbell's beautiful strawberry and cream panna cotta recipe is the perfect summer dessert - great for serving up after a lazy summer barbecue. 2025-02-14T22:30:58Z https://www.greatbritishchefs.com/recipes/choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/k2gnuxf2/img12621.whqc_768x512q80.jpg Choux Buns Martin Wishart shares a choux buns recipe that will make your mouth water. These neat canapés not only taste amazing but look great when served up on a platter at a large gathering 2025-02-14T22:31:09Z https://www.greatbritishchefs.com/recipes/apple-galette-recipe-mint-butter-ice-cream https://media-cdn2.greatbritishchefs.com/media/lnla3nhv/img26711.whqc_768x512q80.jpg Apple Galette With Black Butter Ice Cream Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream 2026-05-01T11:26:37Z https://www.greatbritishchefs.com/recipes/crispy-pigs-ears-recipe https://media-cdn2.greatbritishchefs.com/media/x2lpjiag/img27332.whqc_768x512q80fpt456fpl465.jpg Crispy Pig's Ears This dish isn't for the faint-hearted, but for those who appreciate the salty delight of pig's ears is truly special. A humble snack is elevated by way of a floral tartare sauce 2025-02-14T22:32:50Z https://www.greatbritishchefs.com/recipes/ballotine-stuffed-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/czqpywsj/img12649.whqc_768x512q80fpt436fpl542.jpg Stuffed Guinea Fowl Frances Atkins stuffs guinea fowl breasts with a mozzarella stuffing and makes a ballotine from the leg in this stunning recipe 2025-02-14T22:33:27Z https://www.greatbritishchefs.com/recipes/king-crab-with-avocado-recipe https://media-cdn2.greatbritishchefs.com/media/nujnesd5/img11693.whqc_768x512q80fpt466fpl466.jpg King Crab with Avocado Nigel Mendham's king crab recipe presents a distinctly gourmet play on crab, avocado and grapefruit. 2025-02-14T22:35:28Z https://www.greatbritishchefs.com/recipes/chocolate-flapjack-recipe-hazelnuts https://media-cdn2.greatbritishchefs.com/media/js4ow0bu/img22880.whqc_768x512q80fpt496fpl437.jpg Milk Chocolate Flapjack With Hazelnuts Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty. 2025-02-14T22:39:16Z https://www.greatbritishchefs.com/recipes/wild-garlic-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/u3mbdbkf/img27996.whqc_768x512q80fpt509fpl467.jpg Wild Garlic Mayonnaise This wild garlic mayonnaise from Pete Briggs is a true celebration of spring, perfect for serving up with your favourite fish dishes 2025-02-14T22:39:54Z https://www.greatbritishchefs.com/recipes/lemon-posset-recipe-ginger-snaps-earl-grey-prunes https://media-cdn2.greatbritishchefs.com/media/heegibtz/img9711.whqc_768x512q80.jpg Lemon Posset , Ginger Snaps & Prunes This lemon posset features prunes soaked in an Earl Grey infusion. Josh Eggleton's recipe pairs the posset with ginger snap biscuits for a tasty lemon dessert. 2025-02-14T22:39:59Z https://www.greatbritishchefs.com/recipes/red-mullet-recipe-courgette-tagliatelle https://media-cdn2.greatbritishchefs.com/media/hxzbe5f4/img24893.whqc_768x512q80fpt446fpl599.jpg Red Mullet and Courgette In this red mullet recipe, the fish is paired with seared scallops atop flavourful courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive. 2025-02-14T22:40:10Z https://www.greatbritishchefs.com/recipes/cherry-tomato-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/psmoa1bn/img27409.whqc_768x512q80fpt469fpl568.jpg Cherry Tomato Gazpacho Tom Aikens shares his simply brilliant cherry tomato gazpacho recipe flavoured with coriander and basil. A perfect gazpacho recipe for a summers day 2026-05-26T16:02:28Z https://www.greatbritishchefs.com/recipes/passion-fruit-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/s4xfxkfk/img25023.whqc_768x512q80fpt426fpl494.jpg Passion Fruit Parfait This passion fruit parfait recipe is gloriously simple. Passion fruit is such a lovely flavour, and Marcello Tully's parfait is a truly delightful dessert 2025-02-14T22:43:27Z https://www.greatbritishchefs.com/recipes/rib-eye-steak-recipe https://media-cdn2.greatbritishchefs.com/media/gagfp1wm/img24981.whqc_768x512q80.jpg Rib-Eye Steak This rib-eye steak recipe from Robert Thompson includes polenta chips. It's incredibly flavourful and brings out the best in beef. 2025-02-14T22:43:57Z https://www.greatbritishchefs.com/recipes/herb-crusted-lamb-chump-recipe https://media-cdn2.greatbritishchefs.com/media/l0llzm4l/img23390.whqc_768x512q80fpt404fpl497.jpg Herb Crusted Lamb Chump Will Holland creates a spectacular lamb recipe full of intrigue, serving lamb chump and neck fillets alongside confit fennel, capers and Pommes Anna. 2025-02-14T22:44:57Z https://www.greatbritishchefs.com/recipes/salmon-skin-recipe https://media-cdn2.greatbritishchefs.com/media/tbqgdepw/img10633.whqc_768x512q80fpt505fpl634.jpg Salmon Skin A stunning mix of flavours and textures make this dish well worth getting the sous vide out for. The recipe needs to be started the day before serving 2025-02-14T22:46:45Z https://www.greatbritishchefs.com/recipes/boudin-noir-pomme-puree https://media-cdn2.greatbritishchefs.com/media/jgppquvr/img23176.whqc_768x512q80fpt480fpl501.jpg Black Pudding, Potato Purée and Grape This rustic dish combines French blood sausage with creamy pomme purée and is one of the Galvin brothers' 'Dishes of the Decade'. 2025-02-14T22:31:15Z https://www.greatbritishchefs.com/recipes/new-potato-press-recipe https://media-cdn2.greatbritishchefs.com/media/gr4ku4a4/img38713.whqc_768x512q80.jpg New Potato And Pea Presse Frances Atkins' potato and pea presse recipe celebrates that glorious time of year when spring edges into summer, and is packed with seasonal ingredients. 2025-02-14T22:36:50Z https://www.greatbritishchefs.com/recipes/hot-smoked-salmon-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/rmumxrhc/img38715.whqc_768x512q80fpt461fpl518.jpg Hot Smoked Salmon with New Potato Salad A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad. 2025-02-14T22:37:42Z https://www.greatbritishchefs.com/recipes/jeeves-and-rhubarb-collins https://media-cdn2.greatbritishchefs.com/media/l5rhyt5g/img37592.whqc_768x512q80.jpg Jeeves and Rhubarb Collins This Jeeves and rhubarb Collins is a spectacularly refreshing cocktail for summer, using craft rhubarb soda to top off the refreshing trio of Jeeves, dry gin and lemon juice. Quick and easy to whip up, this will make the perfect tipple for lazy summer garden parties. 2025-02-14T22:57:49Z https://www.greatbritishchefs.com/recipes/tonka-bean-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/cjdg2sq0/img27612.whqc_768x512q80fpt528fpl493.jpg Tonka Bean Cocktail Video This cocktail from The Modern Pantry includes the lauded tonka bean along with whiskey, Grand Marnier and liquorice bitters 2025-02-14T22:09:37Z https://www.greatbritishchefs.com/recipes/foie-gras-rhubarb-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/51jnauw3/img25322.whqc_768x512q80.jpg Duck Foie Gras with Rhubarb An incredibly luxurious duck foie gras recipe from chef Xavier Boyer, with a port jelly, sweet rhubarb and the crunch of pistachios. 2025-02-14T22:18:30Z https://www.greatbritishchefs.com/recipes/steamed-halibut-rye-crispies-recipe https://media-cdn2.greatbritishchefs.com/media/fxnbgjbj/img37424.whqc_768x512q80.jpg Steamed Halibut With Rye Crispies A fantastic steamed halibut recipe by Phil Fanning which makes the most of locally foraged ingredients such as wild garlic and gorse flowers. 2025-02-14T22:31:27Z https://www.greatbritishchefs.com/recipes/le-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/ypqj3zci/img25324.whqc_768x512q80fpt499fpl534.jpg Chocolate Soufflé with Pistachio Ice Cream Impress your dinner party guests with this decadent chocolate soufflé with pistachio ice cream from chef Xavier Boyer. 2025-02-14T22:33:46Z https://www.greatbritishchefs.com/recipes/stir-fried-black-pepper-beef-recipe https://media-cdn2.greatbritishchefs.com/media/wfilx5c5/img34602.whqc_768x512q80.jpg Beef Stir-Fry with Black Pepper A fantastic beef stir-fry recipe by Tong Chee Hwee, who first created the dish for the menu at Hakkasan 2025-02-14T22:37:27Z https://www.greatbritishchefs.com/recipes/rum-baba-recipe-with-raspberries 2025-02-14T22:40:33Z https://www.greatbritishchefs.com/recipes/puy-lentil-salad-shaved-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/bg3lv54f/img25328.whqc_768x512q80.jpg Smoked Duck, Foie Gras and Lentil Salad An intricate salad recipe from Xavier Boyer, with shaved foie gras, smoked duck breast, puy lentils and a spicy wasabi dressing. 2025-02-14T22:40:38Z https://www.greatbritishchefs.com/recipes/crispy-poached-egg-broad-bean-salad https://media-cdn2.greatbritishchefs.com/media/mqmfu5qi/img25336.whqc_768x512q80.jpg Poached Egg, Bacon and Broad Bean Salad Xavier Boyer's crispy egg recipe is a feast of texture and flavour, with a coating of feuille de brick pastry giving way to a sumptuous poached egg. The joy of this dish comes from cutting open the eggs to allow the yolks to ooze over a vibrant broad bean and bacon salad, dotted with seasonal morels. 2025-02-14T22:41:37Z https://www.greatbritishchefs.com/recipes/pear-cinnamon-biscuit-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/0qqjwji0/img25329.whqc_768x512q80fpt489fpl456.jpg Poached Pear with Cinnamon Biscuit Xavier Boyer's autumnal dessert is infused with spice and vanilla, with soft poached pears sitting atop a cinnamon biscuit base and rich caramel sauce. 2025-02-14T22:42:00Z https://www.greatbritishchefs.com/recipes/crab-malt-recipe https://media-cdn2.greatbritishchefs.com/media/xcxp0i4x/img37418.whqc_768x512q80.jpg Crab and Malt Canapé A visually stunning crab canapé recipe by Phil Fanning. With several different textures and flavours complementing one another within the one mouthful, it would go a long way to ensuring a dinner party was truly memorable 2025-02-14T22:42:44Z https://www.greatbritishchefs.com/recipes/le-tendance-recipe https://media-cdn2.greatbritishchefs.com/media/rn1ixmrr/img25325.whqc_768x512q80.jpg Chocolate Ice Cream Dessert This indulgent chocolate dessert from Xavier Boyer features rich chocolate ice cream and a thick chocolate sauce 2025-02-14T22:43:27Z https://www.greatbritishchefs.com/recipes/black-cod-petit-pois https://media-cdn2.greatbritishchefs.com/media/3oumbaco/img25314.whqc_768x512q80fpt563fpl508.jpg Cod with Peas A French twist on a Japanese black cod recipe from Xavier Boyer with vibrant peas and pea shoots. 2025-02-14T22:44:03Z https://www.greatbritishchefs.com/recipes/goats-cheese-figs-rye-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/rknp1jha/img37421.whqc_768x512q80.jpg Goat's Cheese Honeycomb With Figs Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by Phil Fanning will be unlike anything your guests have tried before thanks to the innovative cheese 'honeycomb'. 2025-02-14T22:44:18Z https://www.greatbritishchefs.com/recipes/burrata-beetroot-radish-recipe https://media-cdn2.greatbritishchefs.com/media/fgzl0tja/img25319.whqc_768x512q80fpt453fpl505.jpg Burrata and Beetroot Salad A fresh spring salad recipe from Xavier Boyer with creamy Italian burrata cheese, earthy beetroot and peppery radish. 2025-02-14T22:44:40Z https://www.greatbritishchefs.com/recipes/har-gau-recipe https://media-cdn2.greatbritishchefs.com/media/nd3bemis/img34601.whqc_768x512q80.jpg Har Gau Chinese Dumpling Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum. 2025-02-14T22:46:50Z https://www.greatbritishchefs.com/recipes/skate-wing-purple-cauliflower-puree-romanesco https://media-cdn2.greatbritishchefs.com/media/zleernid/img18931.whqc_768x512q80fpt514fpl522.jpg Skate Wing, Cauliflower Purée & Romanesco Laurie Gear's recipe drizzles a pan fried skate wing in a tasty caper butter sauce. Purple cauliflower and romanesco add lovely colour to this skate recipe. 2025-02-14T22:14:48Z https://www.greatbritishchefs.com/recipes/singapore-style-crab-recipe https://media-cdn2.greatbritishchefs.com/media/0ffhwdt1/img27719.whqc_768x512q80fpt515fpl459.jpg Singapore-Style Crab Anna Hansen's spectacular crab recipe offers a slice of Singapore, full of bold and bright flavours. 2025-02-14T22:16:31Z https://www.greatbritishchefs.com/recipes/rabbit-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/c1xbw0q4/img35048.whqc_768x512q80fpt522fpl538.jpg Rabbit and Wild Garlic A creamy rabbit and langoustine filling is topped by a wild garlic and Parmesan crumble in this fabulous rabbit recipe from James Mackenzie. 2025-02-14T22:26:22Z https://www.greatbritishchefs.com/recipes/white-chocolate-strawberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/fogldyq2/img35070.whqc_768x512q80fpt482fpl519.jpg White Chocolate and Strawberry Cheesecake Matt Weedon's white chocolate and strawberry cheesecake recipe is a delightfully summery recipe, served with strawberry sorbet, strawberry gel and strawberry salad. 2025-02-14T22:27:38Z https://www.greatbritishchefs.com/recipes/turkey-onion-tart-recipe-stilton-cheese https://media-cdn2.greatbritishchefs.com/media/beicixas/img14470.whqc_768x512q80fpt520fpl532.jpg Turkey and Caramelised Onion Tart This onion tart recipe Adam Gray combines the onion with turkey and Stilton for a simply great tart. The finished dish will resemble a pizza-thin tart 2025-02-14T22:32:44Z https://www.greatbritishchefs.com/recipes/barbecued-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/umfb3t1q/img32981.whqc_768x512q80fpt532fpl552.jpg Barbecued Leg of Lamb Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour. 2025-02-14T22:34:01Z https://www.greatbritishchefs.com/recipes/lamb-rack-lamb-sweetbread-pie-recipe https://media-cdn2.greatbritishchefs.com/media/3ehacqbv/img32984.whqc_768x512q80.jpg Rack of Lamb with Sweetbread Pie Lamb sweetbreads have a unique flavour and texture and will complement the earthy morels and the spice of nutmeg in this rich pie. Shaun Hill serves this with broad beans as a garnish, you could also try peas or baby carrots when in season. 2025-02-14T22:34:10Z https://www.greatbritishchefs.com/recipes/easy-courgette-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/itreysq5/img15884.whqc_768x512q80fpt489fpl518.jpg Easy Courgette Pasta William Drabble's courgette pasta recipe makes a tasty and quick midweek dinner. 2025-02-14T22:36:21Z https://www.greatbritishchefs.com/recipes/truffle-roasted-duck-recipe https://media-cdn2.greatbritishchefs.com/media/teqpzibp/img34600.whqc_768x512q80.jpg Duck Roasted with Truffles A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce 2025-02-14T22:38:10Z https://www.greatbritishchefs.com/recipes/shoulder-shanks-welsh-lamb-chorizo-recipe https://media-cdn2.greatbritishchefs.com/media/mefjxqr5/img32991.whqc_768x512q80.jpg Braised Lamb Shank This simple, one-pot recipe from Shaun Hill incorporates lamb shank with tangy chorizo, soft butter beans and a rich red wine sauce. 2025-02-14T22:38:34Z https://www.greatbritishchefs.com/recipes/salmon-fillet-recipe-en-papillote https://media-cdn2.greatbritishchefs.com/media/ua0jre0m/img22710.whqc_768x512q80fpt511fpl482.jpg Salmon En Papillote Josh Eggleton shares his salmon recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option 2025-02-14T22:43:16Z https://www.greatbritishchefs.com/recipes/strawberry-and-olive-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/0rglsnde/img34371.whqc_768x512q80.jpg Strawberry and Olive Dessert Adam Simmonds challenging strawberry dessert is full of surprises, from eucalyptus mousse to a black olive crumb 2025-02-14T22:08:12Z https://www.greatbritishchefs.com/recipes/lamb-tagine-couscous-recipe https://media-cdn2.greatbritishchefs.com/media/fbtj34k5/img23154.whqc_768x512q80fpt471fpl503.jpg Tagine of Lamb, Couscous, Preserved Lemon and Harissa A fantastic lamb tagine recipe by the Galvin brothers, served with harissa and aubergine 2026-03-24T16:58:40Z https://www.greatbritishchefs.com/recipes/passion-fruit-recipe-elderflower-strawberries https://media-cdn2.greatbritishchefs.com/media/uakjlymp/img10479.whqc_768x512q80.jpg Passion Fruit Crème & Elderflower Strawberries Gloriously simple, this passion fruit recipe with strawberries is a superb summer dessert. Elderflower adds lovely flavour in this stunning passion fruit recipe. 2025-02-14T22:17:15Z https://www.greatbritishchefs.com/recipes/pearl-barley-salad-recipe https://media-cdn2.greatbritishchefs.com/media/hg0kpuai/img32974.whqc_768x512q80fpt512fpl517.jpg Pearl Barley Salad Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese. 2025-02-14T22:22:41Z https://www.greatbritishchefs.com/recipes/barley-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ubofm14o/img15026.whqc_768x512q80fpt458fpl557.jpg Barley Ice Cream Christoffer Hruskova's recipe makes a beautifully subtle dessert, with infused toasted pearl barley flavouring the ice cream to perfection 2025-02-14T22:23:07Z https://www.greatbritishchefs.com/recipes/easy-roasties-recipe https://media-cdn2.greatbritishchefs.com/media/gefllne5/img37888.whqc_768x512q80.jpg Easy Roasties Lisa Allen's beautiful roast potato recipe is the perfect accompaniment to a Sunday roast. 2025-02-14T22:23:28Z https://www.greatbritishchefs.com/recipes/snails-watercress-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/e1hl4vfr/img25334.whqc_768x512q80.jpg Snail, Watercress and Garlic The earthy flavour of the snails in this snail recipe from chef Xavier Boyer pair beautifully with the spicy watercress and crispy garlic. 2025-02-14T22:24:06Z https://www.greatbritishchefs.com/recipes/roast-lamb-loin-recipe https://media-cdn2.greatbritishchefs.com/media/ihsisrxn/img30889.whqc_768x512q80.jpg Roast Lamb Loin David Kelman's inventive lamb recipe pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables. 2025-02-14T22:25:40Z https://www.greatbritishchefs.com/recipes/john-dory-fillet-aubergine-caviar-recipe https://media-cdn2.greatbritishchefs.com/media/sdanh3hk/img25332.whqc_768x512q80fpt453fpl495.jpg John Dory with Aubergine Caviar Xavier Boyer's outstanding John Dory recipe is paired with a heavenly aubergine caviar, sauce vierge and a crunchy buckwheat tuille. 2025-02-14T22:25:46Z https://www.greatbritishchefs.com/recipes/curry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/qvxexlnr/img22942.whqc_768x512q80.jpg Curry Sauce Josh Eggleton shares a wonderful curry sauce recipe, taken from the menu at The Pony and Trap. Perfect for recreating the chip shop experience at home 2025-02-14T22:32:22Z https://www.greatbritishchefs.com/recipes/ginger-madeleines-recipe https://media-cdn2.greatbritishchefs.com/media/j4epu4aa/img12640.whqc_768x512q80.jpg Ginger Madeleine This is a remarkable ginger madeleine recipe from Shaun Rankin. Wonderful with tea or coffee, these madeleines are a wonderful treat 2025-02-14T22:35:03Z https://www.greatbritishchefs.com/recipes/ox-cheek-cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/bncetgdy/img27999.whqc_768x512q80.jpg Ox Cheek Cottage Pie Adam Grey elevates the humble cottage pie to a thing of beauty in this recipe, a dish that boasts refinement while not compromising on homely flavour. 2025-02-14T22:36:01Z https://www.greatbritishchefs.com/recipes/confit-milk-fed-lamb-shoulder https://media-cdn2.greatbritishchefs.com/media/gl5heloj/img25316.whqc_768x512q80fpt465fpl537.jpg Confit Milk-Fed Lamb Shoulder Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat falling from the bone. This delicious loamb shoulder recipe is perfectly offset by bright spring vegetables and a light sauce. 2025-02-14T22:38:31Z https://www.greatbritishchefs.com/recipes/spelt-barley-squash-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/rrknugps/img22795.whqc_768x512q80fpt459fpl616.jpg Spelt, Barley, Squash and Carrot Risotto This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day 2025-02-14T22:38:38Z https://www.greatbritishchefs.com/recipes/asparagus-hollandaise-tart-recipe https://media-cdn2.greatbritishchefs.com/media/gktpml5r/img32963.whqc_768x512q80fpt488fpl522.jpg Organic Asparagus and Hollandaise Tart Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe. 2025-02-14T22:39:32Z https://www.greatbritishchefs.com/recipes/chargrilled-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/2ndpvns5/img23766.whqc_768x512q80.jpg Chargrilled Duck Breast Graham Campbell shares a fantastic recipe for chargrilled duck breast, serving the succulent meat with shiitake mushrooms and soy spring onions 2025-02-14T22:41:18Z https://www.greatbritishchefs.com/recipes/jasmine-tea-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/u4ch124w/img34596.whqc_768x512q80.jpg Smoked Pork Ribs with Jasmine Tea Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights 2025-02-14T22:43:15Z https://www.greatbritishchefs.com/recipes/cod-champagne-honey-recipe https://media-cdn2.greatbritishchefs.com/media/zkfn4fh2/img34598.whqc_768x512q80.jpg Roasted Cod with Champagne and Honey Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne. 2025-02-14T22:43:38Z https://www.greatbritishchefs.com/recipes/crabmeat-ravioli-turnip-rosemary-recipe https://media-cdn2.greatbritishchefs.com/media/yloncu5y/img25339.whqc_768x512q80.jpg Crab with Turnip Ravioli This light refreshing starter from Xavier Boyer is simple to make yet refined enough for an elegant dinner party. Fresh crab is complemented by the sweetness of honey and acidity of sherry vinegar. 2025-02-14T22:43:52Z https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-honeycomb-minted-jersey https://media-cdn2.greatbritishchefs.com/media/1kqdlbvy/img27165.whqc_768x512q80fpt446fpl507.jpg Lamb With Honeycomb & Minted Jersey Royals Leg of lamb is given a spectacular treatment with honeycomb and herbs in this roast lamb recipe by Shaun Rankin. The succulent lamb is paired with Jersey Royals 2025-02-14T22:46:46Z https://www.greatbritishchefs.com/recipes/chicken-supreme-recipe https://media-cdn2.greatbritishchefs.com/media/et1i4aii/img19244.whqc_768x512q80.jpg Chicken Supreme Mark Dodson's chicken supreme recipe is delightfully modern. The recipe contains a tarragon jus and potato purée to serve alongside the meat. 2025-02-14T22:47:09Z https://www.greatbritishchefs.com/recipes/pork-fillet-recipe-honey-sesame-carrot-ginger-sauce https://media-cdn2.greatbritishchefs.com/media/kwmbezec/img19913.whqc_768x512q80fpt520fpl487.jpg Pork Fillet With Honey & Sesame Seeds Galton Blackiston serves up pork fillet with an exquisite ginger sauce in this roast pork dish. This pork fillet recipe is remarkably tangy and simple to make 2025-02-14T22:47:15Z https://www.greatbritishchefs.com/recipes/cherry-soup-recipe https://media-cdn2.greatbritishchefs.com/media/0w4d421x/img26902.whqc_768x512q80fpt564fpl619.jpg Cherry Soup This sweet cherry soup recipe from Shaun Hill is perfect for a hot summers day, when cherries are in season. Similar dishes are often served in Hungry 2025-02-14T22:20:36Z https://www.greatbritishchefs.com/recipes/potato-salad-recipe-egg-bacon-samphire https://media-cdn2.greatbritishchefs.com/media/zkpa4kme/img20703.whqc_768x512q80fpt493fpl612.jpg Potato Salad With Egg, Bacon & Samphire Esteemed chef Galton Balckiston shares his rustic potato salad recipe which includes bacon, samphire and an oozing poached egg served on top 2025-02-14T22:31:06Z https://www.greatbritishchefs.com/recipes/chicken-avocado-salad-recipe https://media-cdn2.greatbritishchefs.com/media/juvfxv55/img21531.whqc_768x512q80fpt442fpl525.jpg Chicken & Avocado Salad Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round 2025-02-14T22:31:46Z https://www.greatbritishchefs.com/recipes/gluten-free-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/j10dv5ye/img14732.whqc_768x512q80fpt376fpl558.jpg Gluten-Free Lasagne Adam Gray swaps out pasta sheets for thinly sliced sweet potato, keeping this delicious lasagne gluten-free 2025-02-14T22:33:55Z https://www.greatbritishchefs.com/recipes/cheese-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/cs3b4f05/img10568.whqc_768x512q80.jpg Cheese Beignets This brilliant beignet recipe from Tom Aikens is flavoured with Parmesan, an excellent cheese that makes these fritters a great companion to pasta 2025-02-14T22:41:45Z https://www.greatbritishchefs.com/recipes/broad-beans-recipe-cheese-brioche-crumbs https://media-cdn2.greatbritishchefs.com/media/j21bnwy4/img10619.whqc_768x512q80fpt382fpl487.jpg Broad Beans , S. Jorge Cheese & Brioche This broad beans recipe by Nuno Mendes from Viajante and The Corner Room is a simply brilliant canapé, with broad beans, dill, peas and brioche crumbs 2025-02-14T22:43:26Z https://www.greatbritishchefs.com/recipes/cheddar-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/bimhqc5b/img17266.whqc_768x512q80fpt511fpl505.jpg Cheddar Beignets Beignets make great canapes. This cheddar beignets recipe includes a sesame dressing 2025-02-14T22:44:58Z https://www.greatbritishchefs.com/recipes/cheddar-cheese-scones-recipe-pickled-celery https://media-cdn2.greatbritishchefs.com/media/ycscx1ri/img26142.whqc_768x512q80.jpg Cheddar Cheese Scones With Pickled Celery For scrumptious savoury scones, look no further than Nathan Outlaw's cheddar cheese scones recipe with pickled celery and grilled figs. 2025-02-14T22:45:01Z https://www.greatbritishchefs.com/recipes/sea-bream-en-papillote-recipe https://media-cdn2.greatbritishchefs.com/media/jcqodtcc/img38175.whqc_768x512q80.jpg Sea Bream en Papillote Wondering how to prepare for your next dinner party? Danny aka Food Urchin shares secrets to success along with a delicious three course menu for less than £229 (which you could save by switching to First Utility). Discover how you could potentially save on washing up too with a novel way of serving his main course. 2025-02-14T22:51:15Z https://www.greatbritishchefs.com/recipes/vindaloo-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/klomjbmg/img22952.whqc_768x512q80fpt464fpl651.jpg Vindaloo Monkfish Josh Eggleton's monkfish recipe is the perfect combination of spice, sweetness and crunch 2025-02-14T22:33:14Z https://www.greatbritishchefs.com/recipes/black-treacle-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/sodooadq/img28005.whqc_768x512q80.jpg Black Treacle Pudding Adam Gray infuses a decadent treacle pudding with chocolate porter for added depth and richness. Topped off with a porter custard, this dessert is the best in comfort food 2025-02-14T22:33:36Z https://www.greatbritishchefs.com/recipes/lemon-meringue-pie-recipe-pine-nut-ice-cream https://media-cdn2.greatbritishchefs.com/media/keeclvab/img15543.whqc_768x512q80fpt489fpl494.jpg Lemon Meringue Pie & Pine Nut Ice Cream Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight 2025-02-14T22:35:31Z https://www.greatbritishchefs.com/recipes/yeasted-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/01ihuuul/img7469.whqc_768x512q80.jpg Yeasted Cauliflower One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins. 2025-02-14T22:44:16Z https://www.greatbritishchefs.com/recipes/lemon-rhubarb-posset-recipe https://media-cdn2.greatbritishchefs.com/media/vofjcbbl/img38165.whqc_768x512q80.jpg Lemon and rhubarb posset recipe Dinner parties can and should be fun to prepare. Victoria shares her tips for throwing the perfect party - complete with recommended wines for less than £229 (which you could save by switching to First Utility). For a showstopping dessert she recommends Lemon Posset which she shares in this post. 2025-02-14T22:51:12Z https://www.greatbritishchefs.com/recipes/quorn-steak-onion-pie https://media-cdn2.greatbritishchefs.com/media/x1vjo0s2/img37688.whqc_768x512q80.jpg Quorn Steak Strip and Onion Pie Helen Jessup's vegetarian pie recipe uses Quorn Steak Strips to produce a meat-free alternative to beef and onion pie, using ale in the filling for a hearty, rustic flavour. If cooking for vegetarians, ensure that the ale you use is vegetarian-friendly. 2025-02-14T22:58:22Z https://www.greatbritishchefs.com/recipes/caramel-mousse-and-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/3wab4kvz/img10578.whqc_768x512q80.jpg Caramel Mousse and Fudge Tom Aikens combines rich caramel mousse with small squares of fudge and a caramel shard in this beautiful petit four recipe 2025-02-14T22:08:22Z https://www.greatbritishchefs.com/recipes/mackerel-ceviche-recipe-horseradish-cream-cucumber https://media-cdn2.greatbritishchefs.com/media/fufdvvei/img24867.whqc_768x512q80fpt496fpl598.jpg Mackerel Ceviche With Pickled Cucumber This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning 2025-02-14T22:28:09Z https://www.greatbritishchefs.com/recipes/carrot-walnut-muffin-recipe https://media-cdn2.greatbritishchefs.com/media/emach1za/img23435.whqc_768x512q80fpt452fpl616.jpg Carrot and Walnut Muffin Fantastic carrot and apple muffins are packed with flavour, given a little extra crunch with the addition of walnuts and topped off with a vanilla cream cheese icing 2025-02-14T22:28:26Z https://www.greatbritishchefs.com/recipes/ham-hock-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/xcyfq0t0/img17692.whqc_768x512q80fpt424fpl568.jpg Ham Hock Macaroni Cheese Dominic Chapman presents a gourmet ham hock macaroni cheese recipe. 2025-02-14T22:31:52Z https://www.greatbritishchefs.com/recipes/celeriac-soup-recipe https://media-cdn2.greatbritishchefs.com/media/pxbmhfpx/img25108.whqc_768x512q80fpt452fpl479.jpg Celeriac Soup Marcello Tully's dreamy celeriac soup is a real winter warmer, and with the addition of blue cheese - makes a great festive starter 2025-02-14T22:31:53Z https://www.greatbritishchefs.com/recipes/gazpacho-recipe-chilled-cucumber-horseradish-crab https://media-cdn2.greatbritishchefs.com/media/gyvdintu/img25639.whqc_768x512q80.jpg Cucumber Gazpacho With Crab Salad This gazpacho recipe by Matthew Tomkinson uses chilled cucumber and horseradish and is paired with a crab salad and pickled white radish 2025-02-14T22:32:30Z https://www.greatbritishchefs.com/recipes/veal-brains-recipe https://media-cdn2.greatbritishchefs.com/media/ytuhntjl/img23145.whqc_768x512q80fpt446fpl507.jpg Caramelised Calf Brains A Galvin Bistrot de Luxe signature dish, this calf brains recipe comes served with a wonderfully creamy pommes purée. 2025-02-14T22:32:40Z https://www.greatbritishchefs.com/recipes/carrot-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/lccbgn3j/img14805.whqc_768x512q80fpt436fpl491.jpg Carrot and Walnut Cake Adam Stokes' modestly spiced carrot and walnut cake recipe offers suitable moistness and is perfect served with a cup of tea or scoop of ice cream 2025-02-14T22:38:08Z https://www.greatbritishchefs.com/recipes/carrot-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/qsolahye/img16107.whqc_768x512q80fpt460fpl586.jpg Carrot Fudge This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party 2025-02-14T22:38:47Z https://www.greatbritishchefs.com/recipes/cauliflower-textures https://media-cdn2.greatbritishchefs.com/media/zdrps350/img15200.whqc_768x512q80fpt475fpl570.jpg Cauliflower, Romanesco Textures This cauliflower and romanesco recipe from Agnar Sverrisson is very playful, including cauliflower and romanesco pickles and a cauliflower couscous 2025-02-14T22:39:28Z https://www.greatbritishchefs.com/recipes/caramelised-pear-recipe https://media-cdn2.greatbritishchefs.com/media/c0qlejf0/img14262.whqc_768x512q80fpt416fpl510.jpg Caramelised Pears Adam Bennett lends a pear and Gorgonzola dish a quirky touch, using the cheese to make an ice cream 2025-02-14T22:39:30Z https://www.greatbritishchefs.com/recipes/cassia-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/dnhft30l/img27388.whqc_768x512q80.jpg Cassia Ice Cream This ice cream recipe from Robert Thompson is infused with cassia - a type of cinnamon with a warming, bold flavour 2025-02-14T22:40:50Z https://www.greatbritishchefs.com/recipes/carpaccio-hand-dived-scallops-recipe-truffle https://media-cdn2.greatbritishchefs.com/media/ls3bkl5z/img15829.whqc_768x512q80fpt478fpl509.jpg Scallop Carpaccio & Truffle Vinaigrette This scallops recipe is made with the freshest of hand dived scallops and served with a lovely truffle vinaigrette. William Drabble shares a lovely carpaccio recipe 2025-02-14T22:45:52Z https://www.greatbritishchefs.com/recipes/blueberry-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/txqfmzuh/img30501.whqc_768x512q80.jpg No-Bake Blueberry Cheesecake When you just don't have the time or energy to mess around with over-complicated desserts, a simple no-bake blueberry cheesecake is a make-ahead wonder. 2025-02-14T22:56:25Z https://www.greatbritishchefs.com/recipes/crispy-fish-skin-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zcuj1coo/img7466.whqc_768x512q80.jpg Crispy Fish Skin Canapé For an elegant and interesting canapé, Lee Westcott's concoction takes some beating - see how it is done for yourself 2025-02-14T22:39:03Z https://www.greatbritishchefs.com/recipes/chicken-drumstick-recipe https://media-cdn2.greatbritishchefs.com/media/n2yhzvv4/img16716.whqc_768x512q80fpt473fpl564.jpg Chicken Drumstick Marinated chicken drumsticks glazed with a tangy mixture of honey, soy, and ketchup, perched in a nest of cabbage slaw 2025-02-14T22:18:27Z https://www.greatbritishchefs.com/recipes/truffle-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/kknjlzvr/img15514.whqc_768x512q80fpt467fpl540.jpg Truffle Ravioli Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter 2025-02-14T22:25:50Z https://www.greatbritishchefs.com/recipes/butternut-squash-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ncbp0etw/img21470.whqc_768x512q80fpt513fpl537.jpg Butternut Squash Risotto Nigel Mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening 2025-02-14T22:27:06Z https://www.greatbritishchefs.com/recipes/smoked-cod-scotch-eggs-recipe-with-aioli https://media-cdn2.greatbritishchefs.com/media/zqepev51/img27469.whqc_768x512q80fpt467fpl491.jpg Smoked Cod Scotch Eggs With Aioli This brilliant Scotch egg recipe turns the traditional snack on its head, using smoked cod to cover the egg. These cod Scotch eggs are quite fun to prepare 2025-02-14T22:27:55Z https://www.greatbritishchefs.com/recipes/indian-potato-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/rklnisl5/img16379.whqc_768x512q80fpt511fpl480.jpg Indian Potato Cakes - Kids s Alfred Prasad's fabulous potato cakes are quick to prepare and will look incredible once served up on a plate with a dipping sauce 2025-02-14T22:30:03Z https://www.greatbritishchefs.com/recipes/lobster-recipe-russian-salad-beetroot https://media-cdn2.greatbritishchefs.com/media/4eul5bsb/img25637.whqc_768x512q80fpt484fpl563.jpg Poached Lobster, Beetroot, Russian Salad This recipe combines lobster, Russian salad and beetroot and is a classic from Montagu Arms' chef Matthew Tomkinson 2025-02-14T22:34:55Z https://www.greatbritishchefs.com/recipes/butternut-squash-ravioli-recipe-sage-butter https://media-cdn2.greatbritishchefs.com/media/ca2h0xhu/img16525.whqc_768x512q80fpt542fpl598.jpg Butternut Squash Ravioli & Sage Butter Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce 2025-02-14T22:36:06Z https://www.greatbritishchefs.com/recipes/soy-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/tkifrofe/img11636.whqc_768x512q80.jpg Soy-Cured Salmon This beautiful East Asian-inspired dish from Mark Dodson combines fresh flavours of yuzu, mirin and soy with beautiful salmon. 2025-02-14T22:36:47Z https://www.greatbritishchefs.com/recipes/lamb-burger-recipe https://media-cdn2.greatbritishchefs.com/media/bvyggg3b/img17210.whqc_768x512q80fpt465fpl507.jpg Lamb Burger With Courgette Fries This fantastic lamb burger recipe from chef Francesco Mazzei is the ultimate flavour combo with its roast aubergine purée and crispy courgette fries. 2025-02-14T22:39:53Z https://www.greatbritishchefs.com/recipes/quail-scotch-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/tijirhmu/img10507.whqc_768x512q80.jpg Quail Scotch Egg James Sommerin's quail Scotch egg recipe is a fabulous update on classic Scotch eggs. Truffle oil and Panko make these Scotch eggs a decadent treat. 2025-02-14T22:40:30Z https://www.greatbritishchefs.com/recipes/chicken-caesar-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ynebz3sr/img27438.whqc_768x512q80fpt422fpl589.jpg Chicken Caesar Salad Tom Aikens shares a delicious chicken Caesar salad recipe – a perfect dish for the British summer. 2025-02-14T22:40:46Z https://www.greatbritishchefs.com/recipes/raised-game-meat-pie-recipe https://media-cdn2.greatbritishchefs.com/media/h3gehb3w/img20154.whqc_768x512q80fpt510fpl556.jpg Raised Game Meat Pie Venison, rabbit, pheasant, partridge and sausage are combined in this unforgettable and richly-flavoured meat pie recipe by Galton Blackiston. 2025-02-14T22:41:09Z https://www.greatbritishchefs.com/recipes/caipirinha-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/qqrotkxt/img25258.whqc_768x512q80fpt501fpl509.jpg Caipirinha Chocolate Marcello Tully's recipe packs the punch of the quintessentially Brazilian cocktail into devilish chocolates 2025-02-14T22:41:15Z https://www.greatbritishchefs.com/recipes/camembert-tart-recipe-fig-onion https://media-cdn2.greatbritishchefs.com/media/u3qhdv1l/img66126.whqc_768x512q80.jpg Goats Cheese Tart With Fig & Onion This wonderful savoury tart recipe combines creamy goats cheese with the sweetness of figs and savoury onions. Marcello Tully's Goats cheese tart recipe is one to love 2025-02-14T22:41:32Z https://www.greatbritishchefs.com/recipes/caipirinha-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/tt4poqng/img25022.whqc_768x512q80fpt416fpl473.jpg Caipirinha Sorbet Marcello Tully from Kinloch Lodge adds Cachaça to make a brilliant caipirinha sorbet recipe. Wonderful for hot weather and as a spirited palette cleanser 2025-02-14T22:45:27Z https://www.greatbritishchefs.com/recipes/buffalo-mozzarella-salad-recipe-peas-mint https://media-cdn2.greatbritishchefs.com/media/grnhybjd/img24953.whqc_768x512q80.jpg Mozzarella Salad , Peas, Broad Beans, Mint This refreshing mozzarella salad recipe features fresh peas, broad beans and mint. You will love this simple summer salad by Robert Thompson. 2025-02-14T22:46:57Z https://www.greatbritishchefs.com/recipes/gluten-free-lemon-cake-recipe https://media-cdn2.greatbritishchefs.com/media/rbfdvgni/img14622.whqc_768x512q80fpt436fpl428.jpg Gluten-Free Lemon Cake - Kids s Adam Gray's delicious lemon cake recipe is completely gluten free. It comes served with strawberry jam 2025-02-14T22:47:05Z https://www.greatbritishchefs.com/recipes/burrata-summer-salad-recipe-chickpea-fritters https://media-cdn2.greatbritishchefs.com/media/v05put5w/img26765.whqc_768x512q80fpt469fpl546.jpg Burrata Salad & Chickpea Fritters This fresh salad recipe from Shaun Hill features creamy burrata and lovely chickpea fritters. It's a great summer salad to prepare for a light lunch 2025-02-14T22:47:24Z https://www.greatbritishchefs.com/recipes/butternut-squash-soup-recipe https://media-cdn2.greatbritishchefs.com/media/05lhpmi4/img9531.whqc_768x512q80fpt442fpl624.jpg Butternut Squash Soup Dominic Chapman's warming butternut squash soup is a fabulous starter or main course. This is an easy butternut squash soup recipe to prepare 2025-02-14T22:47:24Z https://www.greatbritishchefs.com/recipes/advent-calender-gingerbread-biscuits https://media-cdn2.greatbritishchefs.com/media/bynnijzs/img30399.whqc_768x512q80.jpg Advent Calender Gingerbread Biscuit This homemade gingerbread biscuit recipe makes a fun alternative to a traditional or chocolate advent calendar. The only difficult part is making sure you only eat one a day! 2025-02-14T22:55:22Z https://www.greatbritishchefs.com/recipes/bouillabaisse-recipe-bok-choi-saffron-aioli https://media-cdn2.greatbritishchefs.com/media/3lohzkzv/img26712.whqc_768x512q80.jpg Bouillabaisse , Bok Choi & Saffron Aioli This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way 2025-02-14T22:15:22Z https://www.greatbritishchefs.com/recipes/elderflower-jelly-relish-recipe https://media-cdn2.greatbritishchefs.com/media/jvslcebm/img12650.whqc_768x512q80fpt430fpl515.jpg Elderflower Jelly and Relish Frances Atkins combines elderflower jelly, a rich beetroot relish and a caraway tuile in this striking canapé 2025-02-14T22:17:32Z https://www.greatbritishchefs.com/recipes/brockmans-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/vglheuqa/img27342.whqc_768x512q80fpt525fpl498.jpg Brockman's Cocktail This fruity gin cocktail from Adam Gray's Skylon restaurant is perfect for a summer's evening 2025-02-14T22:19:22Z https://www.greatbritishchefs.com/recipes/grilled-sardines-recipe https://media-cdn2.greatbritishchefs.com/media/0w0lc4z0/img24964.whqc_768x512q80.jpg Grilled Sardines With Tomato Confit Sardines on toast are transformed in this grilled sardines recipe by Robert Thompson. Confit tomatoes and olive tapenade add savoury flavour to this sardine dish 2025-02-14T22:19:30Z https://www.greatbritishchefs.com/recipes/blackbeard-crusta-recipe https://media-cdn2.greatbritishchefs.com/media/mqrglraf/img27604.whqc_768x512q80fpt453fpl506.jpg Blackbeard Crusta This cocktail from Vivek Singh's Cinnamon Club combines Genever with pomegranate and sea salt 2025-02-14T22:21:56Z https://www.greatbritishchefs.com/recipes/camp-fire-marshmallows-recipe https://media-cdn2.greatbritishchefs.com/media/plmobk2r/img27317.whqc_768x512q80fpt419fpl480.jpg Campfire and Marshmallow This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night 2025-02-14T22:23:53Z https://www.greatbritishchefs.com/recipes/salmon-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/xqrhej3w/img9742.whqc_768x512q80.jpg Salmon Ceviche Tom Aikens shares a beautiful salmon recipe fit to grace any dinner party. A dill creme fraiche, vanilla and pink peppercorns give the dish a wonderfully delicate flavour 2025-02-14T22:26:00Z https://www.greatbritishchefs.com/recipes/boiled-egg-and-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/pxbosnv3/img25878.whqc_768x512q80.jpg Boiled Egg & Soldiers Nathan Outlaw shares a divine egg and soldiers recipe, using smoked duck breast and homemade saffron bread for an unforgettable egg and solders experience 2025-02-14T22:29:30Z https://www.greatbritishchefs.com/recipes/duck-hearts-recipe https://media-cdn2.greatbritishchefs.com/media/jxcglv0r/img15626.whqc_768x512q80fpt422fpl573.jpg Duck Hearts Paul Foster's smart duck hearts recipe is not only quick to prepare but is interesting enough to impress. Pickled blueberries and wild rice accompany the meat 2025-02-14T22:31:01Z https://www.greatbritishchefs.com/recipes/blackberry-parfait-honeycomb-apple-sponge https://media-cdn2.greatbritishchefs.com/media/bhmdc1cg/img18057.whqc_768x512q80fpt445fpl538.jpg Blackberry Parfait & Apple Sponge This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton 2025-02-14T22:31:07Z https://www.greatbritishchefs.com/recipes/acaraje-with-vatapa-recipe https://media-cdn2.greatbritishchefs.com/media/duyffyog/img25246.whqc_768x512q80fpt566fpl507.jpg Acarajé with Vatapá Crispy Brazilian bean cakes are filled with a rich, aromatic salt cod and shrimp filling in Marcello Tully's moreish street food recipe 2025-02-14T22:31:26Z https://www.greatbritishchefs.com/recipes/yoghurt-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/np1hgkfn/img15192.whqc_768x512q80fpt522fpl370.jpg Yoghurt Ice Cream This rich and creamy yoghurt ice cream recipe makes a beautiful alternative to vanilla ice cream. 2025-02-14T22:32:16Z https://www.greatbritishchefs.com/recipes/duck-heart-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/btvhu03w/img10624.whqc_768x512q80fpt487fpl690.jpg Sous Vide Duck Hearts and Tongues Not for the faint-hearted, this sous vide duck hearts and tongues recipe from Nuno Mendes will reward you with intense ducky flavours. 2025-02-14T22:32:39Z https://www.greatbritishchefs.com/recipes/quindim-recipe https://media-cdn2.greatbritishchefs.com/media/pual0c0p/img25248.whqc_768x512q80.jpg Quindim Quindim is made of set coconut and custard and is a classic Brazilian dessert. Try Marcello Tully's version on Great British Chefs 2025-02-14T22:32:46Z https://www.greatbritishchefs.com/recipes/fish-hot-dogs-recipe https://media-cdn2.greatbritishchefs.com/media/2xmigath/img16723.whqc_768x512q80fpt516fpl518.jpg Fish Hot Dogs Fish dogs are a fun cross between hot dogs and fishcakes, garnished here with a tangy, crunchy winter relish 2025-02-14T22:36:13Z https://www.greatbritishchefs.com/recipes/boiled-orange-cake-recipe https://media-cdn2.greatbritishchefs.com/media/aqqfp3ke/img15570.whqc_768x512q80fpt480fpl501.jpg Boiled Orange Cake With Coconut Custard A delicious gluten-free orange cake recipe by Peter Gordon, served with dairy free coconut custard. 2025-02-14T22:37:08Z https://www.greatbritishchefs.com/recipes/vegetable-garden-recipe https://media-cdn2.greatbritishchefs.com/media/pqziicsk/img22030.whqc_768x512q80fpt475fpl550.jpg Vegetable Garden - Kids s Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden' 2025-02-14T22:37:46Z https://www.greatbritishchefs.com/recipes/lightly-curried-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/1psgj5yg/img19969.whqc_768x512q80fpt485fpl555.jpg Lightly Curried Shepherd's Pie This shepherd's pie recipe by Galton Blackiston has a spiced lamb filling and cheesy potato topping. The curry powder makes this shepherd's pie a wonderful warming winter dish and the cheddar cheese topping is delightfully comforting and easy to make. 2025-02-14T22:38:05Z https://www.greatbritishchefs.com/recipes/peated-egg-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/50ij2zgy/img27363.whqc_768x512q80.jpg Peated Egg Cocktail Skylon share their version of a whisky sour, livening the cocktail up with elderflower cordial and cherries 2025-02-14T22:38:53Z https://www.greatbritishchefs.com/recipes/blackberry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/u2pim5b5/img9815.whqc_768x512q80.jpg Blackberry Trifle Simon Hulstone's version of the classic trifle is made with blackberry jelly and a pistachio sponge. 2025-02-14T22:40:44Z https://www.greatbritishchefs.com/recipes/gingerbread-recipe https://media-cdn2.greatbritishchefs.com/media/4k4fw3bt/img25460.whqc_768x512q80.jpg Gingerbread This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart. 2025-02-14T22:41:19Z https://www.greatbritishchefs.com/recipes/black-pudding-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hp2jektd/img25265.whqc_768x512q80fpt472fpl499.jpg Black Pudding Canapé Marcello Tully's bold combination of black pudding and Kirsch-soaked cherries is a must-try recipe, with this seemingly odd combination making a harmonious canapé 2025-02-14T22:41:21Z https://www.greatbritishchefs.com/recipes/grilled-bream-mustard-tarragon-sauce https://media-cdn2.greatbritishchefs.com/media/gs3aqbpq/img26002.whqc_768x512q80.jpg Bream With Mustard & Tarragon Sauce This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper 2025-02-14T22:41:46Z https://www.greatbritishchefs.com/recipes/boiled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/yjwhlkbb/img14230.whqc_768x512q80fpt453fpl565.jpg Boiled Eggs - Kids s Adam Bennett's creates crispy asparagus soldiers to dip into boiled eggs in this brilliant kids recipe 2025-02-14T22:42:09Z https://www.greatbritishchefs.com/recipes/brazilian-fish-stew-recipe https://media-cdn2.greatbritishchefs.com/media/pglec1se/img25262.whqc_768x512q80fpt488fpl506.jpg Brazilian Fish Stew A tangy mix of salt cod, lime, coconut and ginger are the stars of this fabulous stew from Marcello Tully 2025-02-14T22:42:27Z https://www.greatbritishchefs.com/recipes/braised-pork-cheeks-recipe https://media-cdn2.greatbritishchefs.com/media/5tzn43va/img23620.whqc_768x512q80fpt444fpl495.jpg Braised Pork Cheeks A cheffy pork cheeks concoction from Graham Campbell contains a sublime caraway jus and an intriguing sultana ragu. 2025-02-14T22:42:30Z https://www.greatbritishchefs.com/recipes/brownies-recipe https://media-cdn2.greatbritishchefs.com/media/ysbecwau/img9816.whqc_768x512q80.jpg Brownies Simon Hulstone's luxurious brownies recipe is designed to be the perfect petit-four to serve at the end of a meal, though you can always cut the brownies larger to have as an indulgent snack! 2025-02-14T22:44:08Z https://www.greatbritishchefs.com/recipes/feijoada-recipe https://media-cdn2.greatbritishchefs.com/media/tp1lsa2o/img57575.whqc_768x512q80.jpg Feijoada Marcello Tully's Brazilian stew - or feijoada - features many cuts of pork as well as black beans. It's a great recipe to cook from in the winter months. 2025-02-14T22:45:17Z https://www.greatbritishchefs.com/recipes/stuffed-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/vzrfqb1v/img14383.whqc_768x512q80fpt422fpl496.jpg Turkey-Stuffed Tomatoes This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat 2025-02-14T22:45:19Z https://www.greatbritishchefs.com/recipes/turkey-pine-nut-potli-recipe-beetroot https://media-cdn2.greatbritishchefs.com/media/cyhf5lzv/img72667.whqc_768x512q80.jpg Turkey Pine-nut Potli Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter 2025-02-14T22:45:54Z https://www.greatbritishchefs.com/recipes/coxinha-recipe https://media-cdn2.greatbritishchefs.com/media/n2zlezd2/img25242.whqc_768x512q80fpt532fpl496.jpg Chicken Coxinha These delicious chicken street food snacks originate from Sao Paulo - the perfect nibble for a Brazilian themed party 2025-02-14T22:47:14Z https://www.greatbritishchefs.com/recipes/pork-cheeks-with-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/o2wfmru4/img38152.whqc_768x512q80.jpg Pork cheeks with polenta recipe Use Food Urchin's slow cooking recipe to make soft and silky pork cheeks. The pork cheeks are beautifully complimented by a sauce of Essential Cuisine chicken stock, passata and a fruity red wine. Season and envigour the pork cheeks with some cheesy polenta and a scattering of gremolata. 2025-02-14T22:48:06Z https://www.greatbritishchefs.com/recipes/strawberry-breakfast-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/l3ll4j2w/img29277.whqc_768x512q80.jpg Strawberry Breakfast Muffin Karen's strawberry breakfast muffin recipe is bursting with fresh fruit, with a little luxurious richness coming from the addition of yoghurt. 2025-02-14T22:55:31Z https://www.greatbritishchefs.com/recipes/homemade-crab-pasta-recipe-gnocchi https://media-cdn2.greatbritishchefs.com/media/f22jjy1s/img21987.whqc_768x512q80fpt425fpl418.jpg Crab Pasta With Gnocchi This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture 2025-02-14T22:09:26Z https://www.greatbritishchefs.com/recipes/cod-recipe-squid-avocado-and-chorizo https://media-cdn2.greatbritishchefs.com/media/o2efnjll/img10643.whqc_768x512q80fpt503fpl571.jpg Icelandic Cod With Avocado & Chorizo Cod is paired with avocado and chorizo in this cod recipe from Icelandic chef, Agnar Sverrisson. This is a fresh creative fish dish to try at home 2025-02-14T22:11:19Z https://www.greatbritishchefs.com/recipes/beef-bone-marrow-recipe https://media-cdn2.greatbritishchefs.com/media/nephhspc/img10602.whqc_768x512q80fpt430fpl562.jpg Beef with Bone Marrow Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish 2025-02-14T22:15:14Z https://www.greatbritishchefs.com/recipes/macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/440jplfp/img27419.whqc_768x512q80.jpg Macaroni Cheese A creamy macaroni cheese recipe from award-winning chef Tom Aikens. His perfect recipe can be prepared quickly. Serve as a devilishly good mid-week supper. 2025-02-14T22:17:30Z https://www.greatbritishchefs.com/recipes/barbecued-spatchcock-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/h42dyj13/img22694.whqc_768x512q80fpt437fpl394.jpg Barbecued Spatchcock Chicken Josh Eggleton shares his delicious barbecued spatchcock chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw 2025-02-14T22:17:53Z https://www.greatbritishchefs.com/recipes/jerk-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/bcnjenxk/img14641.whqc_768x512q80fpt483fpl559.jpg Jerk Turkey This fiery jerk turkey recipe paired with cooling apple & celeriac from Adam Gray is a brilliant pick for your next barbecue. 2025-02-14T22:19:01Z https://www.greatbritishchefs.com/recipes/rosemary-mocktail-recipe https://media-cdn2.greatbritishchefs.com/media/qompezri/img25388.whqc_768x512q80.jpg Rosemary Mocktail A beautiful rosemary and lemon verbena mocktail from Simon Rogan's Fera restaurant uses sumptuous ingredients and contemporary techniques 2025-02-14T22:20:22Z https://www.greatbritishchefs.com/recipes/apple-marigold-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/ujmn32jf/img25380.whqc_768x512q80.jpg Apple Marigold Cocktail Fera's stunning cocktail makes use of a rotary evaporator to redistill a wonderfully fragrant apple marigold and pea shoot spirit 2025-02-14T22:22:19Z https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-watercress-nasturtium-puree https://media-cdn2.greatbritishchefs.com/media/ewyp4rcm/img15142.whqc_768x512q80fpt581fpl541.jpg Beef Fillet , Watercress Purée & Red Wine Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds. 2025-02-14T22:22:45Z https://www.greatbritishchefs.com/recipes/beef-carpaccio-recipe https://media-cdn2.greatbritishchefs.com/media/gfscyzyb/img15468.whqc_768x512q80fpt456fpl519.jpg Beef Carpaccio Theo Randall's exquisite beef carpaccio recipe is great for a dinner party. The slices of beef are ardorned with Gorgonzola, walnuts and treviso 2025-02-14T22:25:09Z https://www.greatbritishchefs.com/recipes/barbecue-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/dw3dh2un/img18735.whqc_768x512q80fpt446fpl406.jpg Barbecue Sous Vide Pork Belly Luke Holder barbecues his sous vide pork belly recipe after cooking for 24 hours in the water bath. 2025-02-14T22:27:20Z https://www.greatbritishchefs.com/recipes/leg-of-lamb-recipe-salsa-verde-beetroot https://media-cdn2.greatbritishchefs.com/media/dihcljm5/img24969.whqc_768x512q80fpt494fpl459.jpg Leg Of Lamb With Roasted Beetroot In this leg of lamb recipe from Robert Thompson, the lamb leg is beautifully chargrilled and accompanied with fresh salsa verde and earthy roasted beetroot. 2025-02-14T22:27:34Z https://www.greatbritishchefs.com/recipes/bavarois-recipe-butternut-squash-quince-sorbet https://media-cdn2.greatbritishchefs.com/media/az5hkcwt/img24918.whqc_768x512q80fpt511fpl651.jpg Butternut Squash Bavarois & Quince Sorbet Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries add extra depth 2025-02-14T22:31:14Z https://www.greatbritishchefs.com/recipes/lamb-recipe-cheese-on-toast https://media-cdn2.greatbritishchefs.com/media/v0zfs10g/img18673.whqc_768x512q80fpt526fpl369.jpg Lamb With Cheese On Toast This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke barigoule, saffron pickle 2025-02-14T22:32:04Z https://www.greatbritishchefs.com/recipes/beetroot-salmon-gravlax-recipe https://media-cdn2.greatbritishchefs.com/media/fhoowqsc/img16794.whqc_768x512q80fpt429fpl563.jpg Beetroot Salmon Gravlax Anna Hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish. 2025-02-14T22:32:09Z https://www.greatbritishchefs.com/recipes/apple-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/nmppj3ei/img9570.whqc_768x512q80.jpg Apple Tarte Tatin Robert Thompson uses Pink Lady apples to create a sumptuously good apple tarte tatin, serving with an interesting cassia ice cream 2025-02-14T22:33:20Z https://www.greatbritishchefs.com/recipes/christmas-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/i3llh4m5/img27608.whqc_768x512q80fpt479fpl522.jpg Christmas Cocktail Vivek Singh shares a fabulously festive cocktail recipe from the bar at Cinnamon Club - his flagship restaurant 2025-02-14T22:35:13Z https://www.greatbritishchefs.com/recipes/lamb-rack-and-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/ltan5st5/img19644.whqc_768x512q80fpt470fpl459.jpg Lamb Rack and Shoulder Matt Gillan serves lamb rack and shoulder with a plethora of intriguing accompaniments, including pineapple and mint oil 2025-02-14T22:37:38Z https://www.greatbritishchefs.com/recipes/bbq-ribs-recipe https://media-cdn2.greatbritishchefs.com/media/c1uf1nnk/img22681.whqc_768x512q80fpt496fpl428.jpg BBQ Ribs This awesome BBQ ribs recipe from Josh Eggleton calls for ribs to be slow cooked in a delicious sticky marinade and then cooked on the barbecue. 2025-02-14T22:38:21Z https://www.greatbritishchefs.com/recipes/braised-beef-recipe-red-wine-vegetables https://media-cdn2.greatbritishchefs.com/media/hiwproyr/img22169.whqc_768x512q80fpt561fpl490.jpg Braised Beef With Red Wine & Vegetables Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle 2025-02-14T22:38:30Z https://www.greatbritishchefs.com/recipes/tilapia-recipe https://media-cdn2.greatbritishchefs.com/media/voabr4xp/img9550.whqc_768x512q80.jpg Tilapia These beautiful little canapés from Alfred Prasad pack a punch both in flavour and visual impact 2025-02-14T22:40:04Z https://www.greatbritishchefs.com/recipes/barbecue-chicken-thighs-recipe https://media-cdn2.greatbritishchefs.com/media/tkejo4vd/img18742.whqc_768x512q80fpt494fpl483.jpg Barbecue Sous Vide Chicken Thighs Luke Holder's barbecued sous vide chicken thighs recipe is great for a summer barbecue, with the thighs cooked to a perfect temperature in a water bath before finishing on the barbecue. 2025-02-14T22:40:33Z https://www.greatbritishchefs.com/recipes/beer-marinated-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/e4ejotzm/img14706.whqc_768x512q80fpt489fpl541.jpg Beer Marinated Pork Belly The pork belly in this recipe is marinated in Pilsner before being slowly roasted and finished off on the barbecue 2025-02-14T22:40:56Z https://www.greatbritishchefs.com/recipes/black-bream-recipe https://media-cdn2.greatbritishchefs.com/media/ryyosh5i/img10563.whqc_768x512q80.jpg Black Bream With Almonds & Broccoli Purée Tom Aikens is a master of the sea, and brings his skills to bear in this terrific black bream recipe 2025-02-14T22:40:58Z https://www.greatbritishchefs.com/recipes/pea-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/ljljivwn/img23587.whqc_768x512q80fpt476fpl513.jpg Pea Velouté A gorgeous summer pea veloute recipe from Graham Campbell includes both apricots and fennel sorbet 2025-02-14T22:44:03Z https://www.greatbritishchefs.com/recipes/mushroom-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/pgvjmdvz/img10634.whqc_768x512q80fpt427fpl556.jpg Mushroom Truffles These mushroom truffles from Nuno Mendes may sound a little obscure but make wonderful petit fours for a large gathering or party 2025-02-14T22:44:19Z https://www.greatbritishchefs.com/recipes/bergamot-parfait-orange-jelly-liquorice-cream https://media-cdn2.greatbritishchefs.com/media/kkjncefb/img15122.whqc_768x512q80fpt480fpl494.jpg Bergamot parfait, orange jelly, liquorice cream David Everitt-Matthias's dish is not for the faint-hearted, but the bold flavours of liquorice and bergamot make this an unforgettable dessert 2025-02-14T22:44:24Z https://www.greatbritishchefs.com/recipes/pineapple-cake-recipe-ginger-muscovado https://media-cdn2.greatbritishchefs.com/media/ka1btb20/img24922.whqc_768x512q80fpt584fpl559.jpg Pineapple Cake With Ginger & Mascarpone Sorbet This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet 2025-02-14T22:44:45Z https://www.greatbritishchefs.com/recipes/warm-plum-clafoutis-recipe-creme-fraiche-sorbet https://media-cdn2.greatbritishchefs.com/media/j0bdv3iq/img21965.whqc_768x512q80fpt494fpl484.jpg Plum Clafoutis With Crème Fraîche Sorbet This plum clafoutis recipe is the perfect desset for autumn, served warm with crème fraîche sorbet 2025-02-14T22:45:47Z https://www.greatbritishchefs.com/recipes/bearnaise-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/1rsiotby/img27169.whqc_768x512q80.jpg Béarnaise Sauce This classic Béarnaise sauce recipe from Shaun Rankin will hit the spot when served up with steak or lobster 2025-02-14T22:46:42Z https://www.greatbritishchefs.com/recipes/jeeves-elderflower-fizz-recipe https://media-cdn2.greatbritishchefs.com/media/qfllcydq/img38402.whqc_768x512q80.jpg Jeeves elderflower fizz recipe Make the most of the warm summer evenings by unwinding with a glass of refreshing Jeeves Elderflower Fizz. 2025-02-14T22:50:30Z https://www.greatbritishchefs.com/recipes/swedish-midsummer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/00sanksw/img66049.whqc_768x512q80.jpg Swedish Midsummer Layer Cake This stunning Midsummer layer cake recipe is the perfect way to celebrate seasonal berries, perfect for a picnic or summer celebration. 2025-02-14T22:59:17Z https://www.greatbritishchefs.com/recipes/baked-asparagus-cheese https://media-cdn2.greatbritishchefs.com/media/saihrz0d/img26154.whqc_768x512q80.jpg Baked Asparagus Cheese This baked asparagus recipe from Nathan Outlaw is a wonderfully cheesy treat for a starter or a side dish. This veggie recipe is a delicious way to enjoy asparagus. 2025-02-14T22:10:59Z https://www.greatbritishchefs.com/recipes/salmon-tomato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/bpjb1mwa/img11549.whqc_768x512q80fpt478fpl498.jpg Poached Salmon Francesco Mazzei serves up perfectly poached salmon with a beautifully fresh tomato salad and crispy salmon skin in this summery recipe 2025-02-14T22:11:03Z https://www.greatbritishchefs.com/recipes/asparagus-quiche-recipe-with-chervil https://media-cdn2.greatbritishchefs.com/media/n1nht4q1/img27417.whqc_768x512q80fpt505fpl422.jpg Asparagus Quiche With Chervil This asparagus quiche recipe is given an extra touch of flair through the inclusion of chervil. This Tom Aikens quiche recipe makes a great starter to a summer or spring dinner party 2025-02-14T22:12:07Z https://www.greatbritishchefs.com/recipes/pistachio-bakewell-tart-recipe https://media-cdn2.greatbritishchefs.com/media/jwzdlpka/img17838.whqc_768x512q80fpt478fpl533.jpg Pistachio Bakewell Tart James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries. 2025-02-14T22:13:28Z https://www.greatbritishchefs.com/recipes/smoked-mallard-recipe https://media-cdn2.greatbritishchefs.com/media/023jmvdj/img9584.whqc_768x512q80fpt504fpl491.jpg Smoked Mallard James Mackenzie home-smokes wild mallard breasts in wood chips before serving with crispy, deep-fried duck hearts 2025-02-14T22:16:12Z https://www.greatbritishchefs.com/recipes/halibut-nam-prik-recipe https://media-cdn2.greatbritishchefs.com/media/3lhnfttv/img11479.whqc_768x512q80fpt442fpl499.jpg Halibut with Nam Prik Anna Hansen pairs heavenly marinated halibut fillet with a fiery mango nam prik in this vibrant halibut recipe. 2025-02-14T22:16:47Z https://www.greatbritishchefs.com/recipes/assiette-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/h3mpbutw/img25859.whqc_768x512q80fpt489fpl507.jpg Assiette of Strawberries Matthew Tomkinson shares a stunning strawberry dessert recipe with Great British Chefs. Follow the recipe to whip up a spellbinding dessert. 2025-02-14T22:16:54Z https://www.greatbritishchefs.com/recipes/minestrone-soup-recipe https://media-cdn2.greatbritishchefs.com/media/h1ojj40r/img27120.whqc_768x512q80.jpg Minestrone Soup Bursting with flavour and simple to prepare, Shaun Rankin's minestrone soup recipe is a real winner for all the family 2025-02-14T22:17:12Z https://www.greatbritishchefs.com/recipes/spiced-halbut-recipe https://media-cdn2.greatbritishchefs.com/media/jr0awiut/img11720.whqc_768x512q80fpt403fpl527.jpg Spiced Halibut Vivek Singh presents fish and chips with an Indian twist. This halibut recipe is infused at all levels with a heady mix of spices, served with mustard mushy peas and lovingly prepared stuffed wedges. 2025-02-14T22:17:25Z https://www.greatbritishchefs.com/recipes/lamb-belly-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/315njzfo/img17863.whqc_768x512q80fpt481fpl552.jpg Lamb Belly Fritter James Mackenzie roasts and presses lamb belly, before coating and frying to make a truly indulgent starter 2025-02-14T22:20:33Z https://www.greatbritishchefs.com/recipes/smoked-mackerel-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/qv2o5gxr/img17844.whqc_768x512q80fpt468fpl540.jpg Smoked Mackerel Scotch Egg These surprisingly simple smoked mackerel Scotch eggs from James Mackenzie make a great alternative to the classic pork version 2025-02-14T22:23:00Z https://www.greatbritishchefs.com/recipes/assiette-of-apple https://media-cdn2.greatbritishchefs.com/media/crxc5w3w/img15850.whqc_768x512q80fpt505fpl469.jpg Assiette Of Apple William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse 2025-02-14T22:23:02Z https://www.greatbritishchefs.com/recipes/parkin-recipe https://media-cdn2.greatbritishchefs.com/media/wocnwaqu/img17850.whqc_768x512q80fpt467fpl509.jpg Parkin James Mackenzie shares his recipe for this classic Yorkshire ginger cake 2025-02-14T22:23:29Z https://www.greatbritishchefs.com/recipes/apple-and-blackberry-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/rk0e3drc/img14520.whqc_768x512q80fpt511fpl507.jpg Apple and Blackberry Crumble Chef Adam Gray elevates this classic apple and blackberry crumble recipe with a macadamia nut and vanilla crumble topping. 2025-02-14T22:24:19Z https://www.greatbritishchefs.com/recipes/pheasant-recipe-spiced-aubergine-caviar https://media-cdn2.greatbritishchefs.com/media/4dqp0fbj/img16096.whqc_768x512q80fpt469fpl533.jpg Indian Pheasant with Aloo Tikki and Aubergine This regal pheasant recipe from Rasoi chef Vineet Bhatia provides the ideal centrepiece to any extravagant dinner party, served with poppyseed aloo tikki and aubergine caviar. 2025-02-14T22:25:09Z https://www.greatbritishchefs.com/recipes/gammon-osso-buco-recipe https://media-cdn2.greatbritishchefs.com/media/n33dardc/img17813.whqc_768x512q80fpt512fpl454.jpg Gammon Osso Buco This gammon osso buco recipe makes a classy, pub-lunch inspired dish, paired with crispy pickled onion rings and gooseberry ketchup 2025-02-14T22:26:33Z https://www.greatbritishchefs.com/recipes/greens-walnut-butter-recipe https://media-cdn2.greatbritishchefs.com/media/fthaeftb/img9594.whqc_768x512q80fpt488fpl459.jpg Greens with Walnut Butter This greens with walnut butter recipe from James Mackenzie makes the perfect Christmas side - the walnut butter can be made in advance, and simply tossed with the blanched greens for a quick and easy dish. 2025-02-14T22:27:13Z https://www.greatbritishchefs.com/recipes/parmesan-bread-recipe https://media-cdn2.greatbritishchefs.com/media/vxbjrs2m/img17876.whqc_768x512q80fpt486fpl456.jpg Parmesan Bread James Mackenzie's fantastic recipe combines the heady flavours of parsnip, sage and Parmesan for a brilliantly autumnal loaf 2025-02-14T22:29:35Z https://www.greatbritishchefs.com/recipes/amritsari-cod-fillet-recipe-garlic-pea-chutney https://media-cdn2.greatbritishchefs.com/media/lpwody10/img16085.whqc_768x512q80fpt464fpl634.jpg Amritsari Cod Fillet With Pea Chutney This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia 2025-02-14T22:29:40Z https://www.greatbritishchefs.com/recipes/anjou-quail-recipe https://media-cdn2.greatbritishchefs.com/media/0ito4mzc/img10640.whqc_768x512q80fpt449fpl545.jpg Anjou Quail Try Agnar Sverrisson's signature dish of anjou quail with bacon popcorn on Great British Chefs.com 2025-02-14T22:30:40Z https://www.greatbritishchefs.com/recipes/cognac-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/bcsdertl/img27647.whqc_768x512q80fpt480fpl509.jpg Cognac Cocktail Dry roasted peanuts are used to infuse cognac with a smoky/sweet flavour in this glorious cognac cocktail recipe 2025-02-14T22:31:00Z https://www.greatbritishchefs.com/recipes/armagnac-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/2lnmxpi2/img12626.whqc_768x512q80fpt443fpl559.jpg Armagnac Truffle These rich chocolate truffles from Martin Wishart have a pleasing booziness from the addition of Armagnac 2025-02-14T22:31:29Z https://www.greatbritishchefs.com/recipes/cheese-leek-recipe-smoked-salmon https://media-cdn2.greatbritishchefs.com/media/ggtp3pp4/img26172.whqc_768x512q80.jpg Baked Leeks , Smoked Salmon & Cheese Sauce This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main 2025-02-14T22:32:17Z https://www.greatbritishchefs.com/recipes/halibut-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/2dpg1nne/img11514.whqc_768x512q80fpt440fpl506.jpg Halibut Ceviche Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights. 2025-02-14T22:33:32Z https://www.greatbritishchefs.com/recipes/scarborough-woof-recipe https://media-cdn2.greatbritishchefs.com/media/o0olbnfp/img17831.whqc_768x512q80fpt446fpl504.jpg Scarborough Woof The much underrated Scarborough woof fish is showed off in its full glory in this brilliant Scarborough woof recipe. The batter contains seaweed for an extra taste of the ocean 2025-02-14T22:34:36Z https://www.greatbritishchefs.com/recipes/autumn-eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/jkbjecrx/img17401.whqc_768x512q80fpt359fpl503.jpg Autumn Eton mess Thought Eton mess was a dish best served in summer? Think again. Geoffrey Smeddle creates an autumnal Eton mess using figs, pears and blackberries 2025-02-14T22:34:52Z https://www.greatbritishchefs.com/recipes/galvin-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/u5ojkv2v/img23312.whqc_768x512q80fpt444fpl486.jpg Galvins' Tarte Tatin The Galvin brothers' version of a tarte Tatin is as good as it gets, packed with lush caramelised apples and served with crème Normande 2025-02-14T22:34:54Z https://www.greatbritishchefs.com/recipes/artichokes-barigoule-recipe https://media-cdn2.greatbritishchefs.com/media/nhdd0bqa/img25507.whqc_768x512q80fpt528fpl498.jpg Artichokes Barigoule This artichokes barigoule recipe is a fantastic way to celebrate artichoke season. Wonderfully flavourful, this is a fabulous artichoke recipe by Martin Wishart 2025-02-14T22:35:04Z https://www.greatbritishchefs.com/recipes/apricot-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bg3lcvmu/img21993.whqc_768x512q80fpt489fpl601.jpg Apricot Sorbet A simply brilliant sorbet recipe from Stephen Crane showcases the sunny taste of apricots 2025-02-14T22:35:06Z https://www.greatbritishchefs.com/recipes/assiette-of-apple-recipe https://media-cdn2.greatbritishchefs.com/media/r00jyrwq/img25784.whqc_768x512q80.jpg Sweet Assiette of Apples Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party 2025-02-14T22:35:14Z https://www.greatbritishchefs.com/recipes/liquorice-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/r01faae0/img17833.whqc_768x512q80fpt487fpl438.jpg Liquorice Panna Cotta James Mackenzie's uniquely flavoured panna cotta is served with forced rhubarb and parkin crumbs - a kind of sticky ginger cake from Yorkshire 2025-02-14T22:35:55Z https://www.greatbritishchefs.com/recipes/peshwari-lamb-kebab-recipe https://media-cdn2.greatbritishchefs.com/media/r5uoz5eg/img16279.whqc_768x512q80fpt456fpl478.jpg Peshwari Lamb Kebab This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home. 2025-02-14T22:36:07Z https://www.greatbritishchefs.com/recipes/bacon-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/hktdudqz/img26089.whqc_768x512q80.jpg Bacon Omelette Nathan Outlaw serves up an enticing bacon omelette recipe for Great British Chefs, a wonderful breakfast for a few people to share 2025-02-14T22:36:08Z https://www.greatbritishchefs.com/recipes/bacon-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/jv1ptw0u/img15588.whqc_768x512q80fpt520fpl557.jpg Bacon Flatbread Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure 2025-02-14T22:37:22Z https://www.greatbritishchefs.com/recipes/whisky-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/lmbbuks4/img11737.whqc_768x512q80fpt457fpl510.jpg Whisky-Marinated Alaska Salmon If you enjoy a wee dram every now and then, this recipe is for you. The potent whisky flavour of the fish is beautifully complemented by black treacle and aromatic fennel seeds. 2025-02-14T22:38:27Z https://www.greatbritishchefs.com/recipes/puy-lentils-recipe-dijon-mustard-vinaigrette https://media-cdn2.greatbritishchefs.com/media/0hud3fs2/img25491.whqc_768x512q80fpt539fpl584.jpg Puy Lentils & Dijon Mustard Vinaigrette Bacon and chicken stock add heft to this puy lentil recipe, further punctuated with Dijon dressing. This Martin Wishart recipe is a robust side to any meaty meal 2025-02-14T22:38:45Z https://www.greatbritishchefs.com/recipes/bacon-jam-recipe https://media-cdn2.greatbritishchefs.com/media/y20d3kjl/img15715.whqc_768x512q80fpt422fpl544.jpg Bacon Jam Ollie Moore's bacon jam recipe is simple, quirky and tasty 2025-02-14T22:39:14Z https://www.greatbritishchefs.com/recipes/prawn-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/332gtl11/img16404.whqc_768x512q80fpt503fpl528.jpg Prawn Skewers This lightly spiced recipe pairs smoky prawn skewers with a warming tomato chutney and roasted peppers. A perfect colourful dish for a light meal or a children's party 2025-02-14T22:39:53Z https://www.greatbritishchefs.com/recipes/marinated-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/nxhn4fzp/img11739.whqc_768x512q80fpt432fpl469.jpg Marinated Halibut This beautiful halibut fillet recipe from William Drabble is full of the bright, fresh flavours of halibut, lemon and asparagus. 2025-02-14T22:40:07Z https://www.greatbritishchefs.com/recipes/agnolotti-recipe https://media-cdn2.greatbritishchefs.com/media/bivglgxh/img18696.whqc_768x512q80fpt530fpl571.jpg Agnolotti Luke Holder's beautiful agnolotti comes filled with pappa al pomodoro - a filling based on the classic Italian tomato and bread sauce. See the recipe for yourself 2025-02-14T22:41:31Z https://www.greatbritishchefs.com/recipes/blueberry-lemon-macarons-recipe https://media-cdn2.greatbritishchefs.com/media/dodobbtp/img10492.whqc_768x512q80.jpg Blueberry & Lemon Macarons James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea 2025-02-14T22:41:49Z https://www.greatbritishchefs.com/recipes/apple-rhubarb-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/v1pbbrvu/img19798.whqc_768x512q80fpt446fpl440.jpg Apple and Rhubarb Crumble A delicious easy apple crumble recipe from Dominic Chapman, served with creamy vanilla custard. 2025-02-14T22:42:07Z https://www.greatbritishchefs.com/recipes/venison-tartare-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/wt1aykih/img17886.whqc_768x512q80fpt452fpl479.jpg Venison Tartare with Scotch Egg A neat pile of venison tartare is topped with a haggis Scotch egg in James Mackenzie's stunning and well-thought out dish 2025-02-14T22:42:21Z https://www.greatbritishchefs.com/recipes/ale-bread-recipe https://media-cdn2.greatbritishchefs.com/media/1rshl2ch/img17881.whqc_768x512q80.jpg Ale Bread James Mackenzie bakes a delicious loaf with a ale, for a comforting, rich flavour 2025-02-14T22:42:22Z https://www.greatbritishchefs.com/recipes/duck-breast-recipe-lavender-beetroot-sweet-potato https://media-cdn2.greatbritishchefs.com/media/zxpnzhph/img24054.whqc_768x512q80.jpg Duck Breast With Beetroot & Sweet Potato James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress 2025-02-14T22:42:41Z https://www.greatbritishchefs.com/recipes/bacalhau-recipe https://media-cdn2.greatbritishchefs.com/media/avrng0vu/img25266.whqc_768x512q80fpt485fpl519.jpg Bacalhau Marcello Tully's tasty Brazilian salt cod bites come served with a sweet chilli dip 2025-02-14T22:43:04Z https://www.greatbritishchefs.com/recipes/baked-alaska-recipe https://media-cdn2.greatbritishchefs.com/media/hamez3tg/img27418.whqc_768x512q80.jpg Baked Alaska This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe, Tom Aikens, the presentation and the use of panettone for the base 2025-02-14T22:43:09Z https://www.greatbritishchefs.com/recipes/whole-fried-duck-recipe https://media-cdn2.greatbritishchefs.com/media/qslnjqpf/img24047.whqc_768x512q80.jpg Orange and Maple Whole Fried Duck James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade 2025-02-14T22:43:24Z https://www.greatbritishchefs.com/recipes/salmon-with-curried-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/em2paxef/img11684.whqc_768x512q80fpt480fpl483.jpg Salmon with Curried Cauliflower Nigel Mendham serves perfectly pan-fried salmon with a range of curried cauliflower preparations, laced with mellow curry spices 2025-02-14T22:43:43Z https://www.greatbritishchefs.com/recipes/avocado-lime-chocolate-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/nkqgwz4i/img67708.whqc_768x512q80.jpg Avocado, Lime & Chocolate Parfait Brilliant chef Marcello Tully shares his recipe for avocado, lime and chocolate parfait. A dessert to be enjoyed on a fine summers day 2025-02-14T22:44:27Z https://www.greatbritishchefs.com/recipes/detox-soup-recipe https://media-cdn2.greatbritishchefs.com/media/absbfyvb/img14736.whqc_768x512q80.jpg Detox Soup Adam Gray’s fat-burning tomato, pepper and chilli soup is the perfect aid to a New Year’s health kick 2025-02-14T22:44:33Z https://www.greatbritishchefs.com/recipes/amedei-chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sx2nmqbw/img27219.whqc_768x512q80fpt507fpl624.jpg Amedei Chocolate Tart This Amedei chocolate tart recipe will look as good as it tastes. Chef Shay Cooper uses Venezuelan chocolate to ensure a sumptuous taste 2025-02-14T22:46:12Z https://www.greatbritishchefs.com/recipes/barbecue-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/snylvguw/img14748.whqc_768x512q80fpt483fpl546.jpg Apple Barbecue Sauce Adam Gray provides a zesty twist to barbecue sauce by including apples - the perfect accompaniment to pork belly. 2025-02-14T22:46:32Z https://www.greatbritishchefs.com/recipes/club-sandwich-recipe-bacon-cheddar-garlic-mayo https://media-cdn2.greatbritishchefs.com/media/hhqhcuk4/img26128.whqc_768x512q80.jpg Bacon, Egg, Tomato & Mayo Sandwich A BLT gets a cheesy upgrade in this club sandwich recipe by Nathan Outlaw that uses homemade cheddar-garlic mayo. This BLT sandwich is a fantastic lunch item 2025-02-14T22:46:38Z https://www.greatbritishchefs.com/recipes/anchovy-straws-recipe https://media-cdn2.greatbritishchefs.com/media/yftknw0l/img25278.whqc_768x512q80.jpg Anchovy Straws Marcello Tully's anchovy straws make a wonderful dinner party snack and are quick to put together. 2025-02-14T22:47:03Z https://www.greatbritishchefs.com/recipes/soiree-amaretto-shrub-recipe https://media-cdn2.greatbritishchefs.com/media/tqne5qre/img39919.whqc_768x512q80.jpg Amaretto and Strawberry Cocktail Miriam makes a Soiree Amaretto & strawberry shrub cocktail; a sweet, fruity drink perfect for a summer's evening. 2025-02-14T22:48:26Z https://www.greatbritishchefs.com/recipes/quorn-mushroom-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/pssjujim/img38081.whqc_768x512q80.jpg Spicy Quorn & mushroom dumplings recipe Nancy shares her wonderful recipe for spicy Quorn and mushroom dumplings, along with some useful tips. Quorn works brilliantly in this filling due to its chewy texture and ability to take on flavours. 2025-02-14T22:50:27Z https://www.greatbritishchefs.com/recipes/norwegian-fiskesuppe-recipe https://media-cdn2.greatbritishchefs.com/media/qbfferjz/img38098.whqc_768x512q80.jpg Norwegian fiskesuppe recipe While holidaying in Ålesund, Norway Rachel stumbled upon a regional variety of Fiskesuppe: a creamy fish soup containing fresh fish and root vegetables. 2025-02-14T22:54:09Z https://www.greatbritishchefs.com/recipes/quorn-mushroom-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/ispmhkcd/img38073.whqc_768x512q80.jpg Quorn, chickpea and mushroom burgers recipe Nancy's recipe uses Quorn – a naturally low-fat, high-fibre vegetarian protein – together with chickpeas, chestnut mushrooms, hazelnuts and linseed to create a deliciously satisfying burger. 2025-02-14T22:54:13Z https://www.greatbritishchefs.com/recipes/beetroot-samosa-recipe https://media-cdn2.greatbritishchefs.com/media/5xjcxtpi/img9814.whqc_768x512q80.jpg Beetroot Samosa These stunning beetroot samosas with goat's curd packed into delicate beetroot wrappers will wow any party guest. 2025-02-14T22:12:46Z https://www.greatbritishchefs.com/recipes/scallops-with-lime-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/fhfnn40t/img9806.whqc_768x512q80fpt462fpl573.jpg Scallops with Lime Mayonnaise Marcus Wareing pairs sweet scallops with zingy lime mayonnaise and mustard pickle in this beautifully light dish 2025-02-14T22:14:21Z https://www.greatbritishchefs.com/recipes/raspberry-curd-doughnut-recipe https://media-cdn2.greatbritishchefs.com/media/zaebxsjk/img26273.whqc_768x512q80fpt454fpl510.jpg Raspberry Curd Doughnuts Famed chef Paul Ainsworth shares his Great British Menu winning raspberry curd doughnut recipe. This is a wonderful dessert that makes a decadent breakfast item as well 2025-02-14T22:14:34Z https://www.greatbritishchefs.com/recipes/chocolate-malt-tart-recipe https://media-cdn2.greatbritishchefs.com/media/551fx231/img10462.whqc_768x512q80.jpg Chocolate & Malt Tart Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream. 2025-02-14T22:25:23Z https://www.greatbritishchefs.com/recipes/jersey-royals-asparagus-duck-egg-potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cy0nlnyo/img60779.whqc_768x512q80.jpg Jersey Royals With Duck Egg & Asparagus Jersey Royals are sautéed and paired with delicious asparagus and duck egg in Shaun Rankin's potato salad recipe. Parmesan adds great flavour to Jersey Royals 2025-02-14T22:28:45Z https://www.greatbritishchefs.com/recipes/roast-fillet-of-cod-recipe https://media-cdn2.greatbritishchefs.com/media/1ylfircw/img27074.whqc_768x512q80.jpg Roast Fillet of Cod This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort 2025-02-14T22:29:42Z https://www.greatbritishchefs.com/recipes/halibut-recipe-lardo-verjuice-spring-onion https://media-cdn2.greatbritishchefs.com/media/xjtda5vj/img10457.whqc_768x512q80.jpg Halibut With Lardo & Parsnip Purée This halibut recipe from Simon Hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish 2025-02-14T22:32:07Z https://www.greatbritishchefs.com/recipes/tea-cake-recipe https://media-cdn2.greatbritishchefs.com/media/gardjwtr/img25891.whqc_768x512q80.jpg Tea & Cake Nathan Outlaw's dessert recipe is a great take on 'tea and cake'. It features an amazing Earl Grey ice cream recipe paired with sponge cake and strawberries 2025-02-14T22:32:14Z https://www.greatbritishchefs.com/recipes/haddock-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/yagdunw5/img21465.whqc_768x512q80fpt528fpl501.jpg Haddock Rillettes Nigel Mendham's smoked haddock rillettes recipe comes with brioche - the perfect complement to smoky, fishy flavour of the rillettes. Enjoy on Great British Chefs 2025-02-14T22:33:01Z https://www.greatbritishchefs.com/recipes/roast-pheasant-hens-recipe https://media-cdn2.greatbritishchefs.com/media/gi0dnvqb/img12618.whqc_768x512q80.jpg Roast Pheasant Hens This game recipe from Martin Wishart matches roast pheasant with comforting Puy lentils and salsify 2025-02-14T22:34:26Z https://www.greatbritishchefs.com/recipes/sea-bream-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/iqtkqdvl/img25522.whqc_768x512q80fpt437fpl498.jpg Sea Bream with Glazed Vegetables This stunning sea bream recipe pairs the fish with vegetables and slices of potato 2025-02-14T22:41:19Z https://www.greatbritishchefs.com/recipes/pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/w4nas2nc/img9747.whqc_768x512q80.jpg Pavlova Tom Aikens offers us a masterclass in how to make the perfect pavola. His version comes with a rich and zingy lime curd 2025-02-14T22:44:02Z https://www.greatbritishchefs.com/recipes/sweet-pea-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/givnymvn/img27312.whqc_768x512q80.jpg Sweet Pea Panna Cotta Try out Simon Hulstone's innovative sweet pea panna cotta recipe on Great British Chefs. This starter won't disappoint 2025-02-14T22:45:44Z https://www.greatbritishchefs.com/recipes/rack-of-welsh-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/nzvhnx0j/img17196.whqc_768x512q80fpt484fpl510.jpg Rack of Lamb Francesco Mazzei's dazzling rack of lamb recipe is served with lamb sweetbreads, kidneys and seasonal vegetables. 2025-02-14T22:46:14Z https://www.greatbritishchefs.com/recipes/glazed-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/1czjjlzf/img17818.whqc_768x512q80fpt550fpl495.jpg Glazed Gammon The gammon in this recipe is cooked in scrumpy cider before being roasted in a honey and mustard glaze - the perfect recipe for a sunday lunch 2025-02-14T22:10:39Z https://www.greatbritishchefs.com/recipes/ham-celeriac-remoulade-recipe https://media-cdn2.greatbritishchefs.com/media/2rtjebyd/img15797.whqc_768x512q80fpt467fpl476.jpg Ham and Celeriac Remoulade Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe 2025-02-14T22:10:54Z https://www.greatbritishchefs.com/recipes/salmon-with-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/bgihepei/img24024.whqc_768x512q80fpt493fpl501.jpg Salmon with Hollandaise A timeless dish from Graham Campbell pairs steamed salmon with asparagus, hollandaise sauce and crispy onion rings 2025-02-14T22:17:01Z https://www.greatbritishchefs.com/recipes/langoustine-black-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/v4rbq0b5/img17825.whqc_768x512q80fpt481fpl481.jpg Langoustine and Black Pudding This hearty dish of langoustine, black pudding and beans is topped off with a crunchy wild garlic crust - a perfect dish for spring 2025-02-14T22:19:17Z https://www.greatbritishchefs.com/recipes/asparagus-cod-recipe https://media-cdn2.greatbritishchefs.com/media/bujhxr4e/img17778.whqc_768x512q80fpt503fpl499.jpg Asparagus with Smoked Cod Brandade James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party 2025-02-14T22:20:56Z https://www.greatbritishchefs.com/recipes/caramelised-white-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/tfmnwl3y/img17765.whqc_768x512q80fpt417fpl522.jpg Caramelised White Chocolate Mousse George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille 2025-02-14T22:24:08Z https://www.greatbritishchefs.com/recipes/souffle-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/e10dtlgq/img17769.whqc_768x512q80fpt416fpl507.jpg Soufflé with Ice Cream George Blogg's spectacular raspberry soufflé recipe is served with a creamy buttermilk ice cream and punchy raspberry and mint coulis 2025-02-14T22:24:20Z https://www.greatbritishchefs.com/recipes/crab-cheddar-tart-recipe https://media-cdn2.greatbritishchefs.com/media/zdzlpe23/img25912.whqc_768x512q80.jpg Crab Tart With Cheddar This savoury crab tart recipe combines crab meat and cheddar into a wonderful dish. Nathan Outlaw's crab and cheddar tart is a great main course that's easy to make 2025-02-14T22:25:10Z https://www.greatbritishchefs.com/recipes/rhubarb-parkin-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/dfnoimmi/img17889.whqc_768x512q80fpt547fpl539.jpg Rhubarb and Parkin Trifle This exquisite trifle recipe uses the classic Yorkshire cake parkin for the sponge base, topped with tender rhubarb and chantilly cream 2025-02-14T22:25:21Z https://www.greatbritishchefs.com/recipes/bream-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/s5idv4wn/img24032.whqc_768x512q80fpt506fpl505.jpg Sea Bream with Gnocchi Graham Campbell's stunning sea bream recipe is paired with bright and beautiful elements of asparagus and saffron. 2025-02-14T22:26:40Z https://www.greatbritishchefs.com/recipes/mutton-faggot-recipe https://media-cdn2.greatbritishchefs.com/media/scmh20bk/img17828.whqc_768x512q80fpt452fpl502.jpg Mutton Faggot James Mackenzie's richly flavoured mutton faggots are hearty and comforting - peas, lettuce and mint are the perfect springtime accompaniments 2025-02-14T22:28:20Z https://www.greatbritishchefs.com/recipes/pigeon-bisteeya-recipe https://media-cdn2.greatbritishchefs.com/media/a10amaii/img15182.whqc_768x512q80fpt522fpl515.jpg Pigeon Bisteeya Greg Malouf shares his signature Pigeon bisteeya recipe; a Morocccan pie. 2025-02-14T22:29:13Z https://www.greatbritishchefs.com/recipes/elderflower-jelly-recipe-summer-fruits https://media-cdn2.greatbritishchefs.com/media/ndzc4dzw/img22174.whqc_768x512q80fpt663fpl489.jpg Elderflower Jelly & Elderflower Curd Elderflower is such a wonderful summer flavour in desserts. Elderflower jelly encases beautiful berries in this elderflower jelly recipe by Geoffrey Smeddle. 2025-02-14T22:31:22Z https://www.greatbritishchefs.com/recipes/filet-au-poivre-recipe https://media-cdn2.greatbritishchefs.com/media/wrcbvnds/img15807.whqc_768x512q80fpt398fpl535.jpg Filet au Poivre Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce 2025-02-14T22:31:29Z https://www.greatbritishchefs.com/recipes/kibbeh-nayee-beef-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/53zoluej/img15177.whqc_768x512q80fpt483fpl528.jpg Kibbeh Nayee, Beef Tartare Greg Malouf shares his beef tartare recipe, or kibbeh nayee as it called in Middle Eastern cooking. Greg Malouf's beef tartare recipe provides a hearty starter 2025-02-14T22:32:18Z https://www.greatbritishchefs.com/recipes/goats-cheese-tart-recipe-fig-olive https://media-cdn2.greatbritishchefs.com/media/nt3kzcny/img22167.whqc_768x512q80fpt500fpl548.jpg Goats Cheese Tart With Fig & Olive This goat cheese tart recipe from Geoffrey Smeddle is delicious to eat and very easy to make. Olives and capers add additional flavour to the puff pastry tart recipe 2025-02-14T22:32:18Z https://www.greatbritishchefs.com/recipes/mint-bon-bons https://media-cdn2.greatbritishchefs.com/media/la2akpbs/img10418.whqc_768x512q80fpt489fpl536.jpg Mint Bon-Bons Marcus Wareing's bon-bon recipe recreates the classic chocolate and mint combination, presenting a spectacular mint chocolate burst at the end of a meal. 2025-02-14T22:32:29Z https://www.greatbritishchefs.com/recipes/olive-bread-recipe https://media-cdn2.greatbritishchefs.com/media/1soawlvx/img23626.whqc_768x512q80fpt477fpl520.jpg Olive Bread Graham Campbell's shares a gorgeous olive bread recipe which will make a fantastic accompaniment to a light mediterranean meal 2025-02-14T22:33:09Z https://www.greatbritishchefs.com/recipes/potato-salad-recipe-pancetta-duck-egg https://media-cdn2.greatbritishchefs.com/media/lbkh052f/img22171.whqc_768x512q80fpt503fpl517.jpg Potato Salad With Bacon, Avocado & Egg Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey Smeddle's warm potato salad recipe is a delicious mix of flavours. 2025-02-14T22:34:35Z https://www.greatbritishchefs.com/recipes/pizza-bread-recipe https://media-cdn2.greatbritishchefs.com/media/ix5hsjbg/img23632.whqc_768x512q80fpt434fpl494.jpg Pizza Bread There's something truly indulgent about Graham Campbell's tasty pizza bread recipe 2025-02-14T22:37:19Z https://www.greatbritishchefs.com/recipes/vietnamese-pho-soup https://media-cdn2.greatbritishchefs.com/media/2egogrdl/img54817.whqc_768x512q80fpt443fpl489.jpg Beef Noodle Soup This noodle soup recipe is made with beef brisket that is tender and holds the many spices well in the broth. Geoffrey Smeddle's delicious soup is wonderfully fragrant. 2025-02-14T22:38:07Z https://www.greatbritishchefs.com/recipes/sausage-stuffed-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/3tnlepgh/img15790.whqc_768x512q80fpt422fpl454.jpg Sausage-Stuffed Tomato Henry Harris's tomato farcies recipe is a classic - big juicy tomatoes stuffed with rich Toulouse sausage meat. A brilliant comfort food dish 2025-02-14T22:38:23Z https://www.greatbritishchefs.com/recipes/crispy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/su0bzqqu/img17811.whqc_768x512q80fpt466fpl514.jpg Crispy Egg A crispy deep-fried egg is paired with asparagus, chorizo and lovage in this wonderful springtime starter from James Mackenzie 2025-02-14T22:38:45Z https://www.greatbritishchefs.com/recipes/crab-tomato-granita-recipe https://media-cdn2.greatbritishchefs.com/media/5pkplv20/img11555.whqc_768x512q80fpt623fpl489.jpg Crab with Tomato Granita Graham Campbell dishes up a refreshing king crab recipe, serving the crustacean with a cooling tomato granita. 2025-02-14T22:38:54Z https://www.greatbritishchefs.com/recipes/roasted-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/2t1eburt/img23638.whqc_768x512q80fpt472fpl525.jpg Roasted Polenta Graham Campbell shares a fabulous vegetarian main, featuring roasted polenta, red pepper and soy sauce 2025-02-14T22:41:37Z https://www.greatbritishchefs.com/recipes/venison-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/y31jclud/img23993.whqc_768x512q80.jpg Venison with Celeriac Venison loin is a princely cut, and is beautifully complemented by a celeriac remoulade, pomme Maxine and juniper jus 2025-02-14T22:41:46Z https://www.greatbritishchefs.com/recipes/moroccan-turkey-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/esrhkske/img24010.whqc_768x512q80fpt454fpl398.jpg Turkey Kebabs Graham Campbell shares a brilliant turkey kebabs recipe that will go down a treat at a summer barbecue 2025-02-14T22:41:56Z https://www.greatbritishchefs.com/recipes/salad-shirazi-salad-recipe https://media-cdn2.greatbritishchefs.com/media/frwd4g3f/img15180.whqc_768x512q80fpt526fpl507.jpg Salad Shirazi Greg Malouf shares a simple salad recipe with Great British Chefs. This salad shirazi should be eaten in the summer, when the vegetables in the recipe are at their best 2025-02-14T22:42:15Z https://www.greatbritishchefs.com/recipes/crab-stick-recipe https://media-cdn2.greatbritishchefs.com/media/w2mh1pse/img17847.whqc_768x512q80fpt468fpl372.jpg Crab Sticks These deliciously simple crab sticks will add a punchy taste of the sea to any dinner party 2025-02-14T22:42:29Z https://www.greatbritishchefs.com/recipes/rabbit-with-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/s0qhuyh4/img15803.whqc_768x512q80fpt427fpl444.jpg Rabbit with Mustard Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce 2025-02-14T22:43:00Z https://www.greatbritishchefs.com/recipes/white-bean-veloute-chorizo-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/fddh53fu/img57180.whqc_768x512q80.jpg White Bean Velouté With Chorizo This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine 2025-02-14T22:43:14Z https://www.greatbritishchefs.com/recipes/strawberry-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/55dfbrru/img23511.whqc_768x512q80fpt445fpl565.jpg Strawberry Ice Cream Strawberry ice cream is the ultimate summer treat. Try Graham Campbell's sumptuous recipe, which comes served with cream 2025-02-14T22:43:18Z https://www.greatbritishchefs.com/recipes/smoked-salmon-terrine-recipe-leeks-potatoes https://media-cdn2.greatbritishchefs.com/media/bjxbjanw/img22731.whqc_768x512q80fpt537fpl511.jpg Salmon Terrine With Leeks & Confit Potatoes This spectacular smoked salmon terrine recipe is made with leeks and confit potato for remarkable flavour. Josh Eggleton's salmon terrine is excellent to make 2025-02-14T22:44:02Z https://www.greatbritishchefs.com/recipes/veal-kidney-recipe https://media-cdn2.greatbritishchefs.com/media/u0qj4eez/img15802.whqc_768x512q80fpt484fpl497.jpg Veal Kidney Henry Harris serves heavenly veal kidneys with lashings of walnut and Roquefort butter on a bed of rich, buttery mash 2025-02-14T22:44:47Z https://www.greatbritishchefs.com/recipes/parmesan-glazed-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/0nhj3y42/img15822.whqc_768x512q80fpt492fpl489.jpg Parmesan-Glazed Haddock Henry Harris serves up a spectacularly comforting smoked haddock dish, served on a bed of buttery pomme purée and topped with Parmesan glaze 2025-02-14T22:46:05Z https://www.greatbritishchefs.com/recipes/marinated-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/vg1fohwy/img23552.whqc_768x512q80fpt449fpl674.jpg Marinated Strawberries Balsamic vinegar and strawberries are a match made in heaven, and this simple dish makes a great accompaniment to lots of summer desserts 2025-02-14T22:46:14Z https://www.greatbritishchefs.com/recipes/tomato-goats-cheese-salad-recipe https://media-cdn2.greatbritishchefs.com/media/o54ovnw0/img15778.whqc_768x512q80fpt438fpl535.jpg Tomato and Goat's Cheese Salad Henry Harris shares his recipe for a quick and easy goat's cheese salad, with the emphasis placed on quality ingredients rather than flashy technique 2025-02-14T22:46:22Z https://www.greatbritishchefs.com/recipes/turkey-ballotine-recipe-spinach-baby-gems https://media-cdn2.greatbritishchefs.com/media/4uanpmqn/img23670.whqc_768x512q80fpt460fpl487.jpg Turkey Ballotine With Spinach & Potato Rosti This turkey ballotine recipe from Graham Campbell is an exquisite dish, perfect for dinner parties and romantic meals 2025-02-14T22:46:43Z https://www.greatbritishchefs.com/recipes/snails-with-bacon-recipe https://media-cdn2.greatbritishchefs.com/media/daybbpku/img15783.whqc_768x512q80fpt446fpl496.jpg Snails with Bacon Henry Harris presents a dish packed with classic French flavours - crispy deep-fried snails, garlic butter, beautifully poached leeks and a poached duck egg 2025-02-14T22:46:52Z https://www.greatbritishchefs.com/recipes/beef-carbonnade-recipe https://media-cdn2.greatbritishchefs.com/media/3znlclg3/img15825.whqc_768x512q80fpt464fpl508.jpg Beef Carbonnade Henry Harris's beef carbonnade is a perfect winter warmer - slowly braised beef shin in a rich, beer-based sauce 2025-02-14T22:47:09Z https://www.greatbritishchefs.com/recipes/summery-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/5c5gytxa/img24027.whqc_768x512q80fpt502fpl521.jpg Summery Roast Chicken Graham Campbell's summery roast chicken is served up with a herby potato salad - perfect for a sunny Sunday 2025-02-14T22:47:42Z https://www.greatbritishchefs.com/recipes/grapefruit-mango-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/fpeptdxo/img12642.whqc_768x512q80fpt431fpl468.jpg Grapefruit & Mango Terrine A sharp grapefruit and mango terrine is paired with ginger ice cream and creamy ricotta cake in this wonderful summer dessert 2025-02-14T22:07:22Z https://www.greatbritishchefs.com/recipes/shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/2nxlk3u2/img17689.whqc_768x512q80fpt493fpl600.jpg Shepherd's Pie Dominic Chapman's shepherd pie recipe is both hearty and delicious 2025-02-14T22:10:09Z https://www.greatbritishchefs.com/recipes/bbq-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/iiaptwjw/img20640.whqc_768x512q80fpt481fpl537.jpg Barbecued Asparagus & Rapeseed Mayonnaise Asparagus is tossed in rapeseed oil and then grilled on the barbecue in Galton Blackiston's bbq asparagus recipe - which also includes a flexible rapeseed mayonnaise 2025-02-14T22:10:49Z https://www.greatbritishchefs.com/recipes/chocolate-pudding https://media-cdn2.greatbritishchefs.com/media/qpxf3bzu/img20586.whqc_768x512q80fpt318fpl305.jpg Chocolate Pudding Melting Few can resist the idea of melt in the middle chocolate pudding and this recipe by Galton Blackiston is the definitive melting chocolate pudding 2025-02-14T22:12:47Z https://www.greatbritishchefs.com/recipes/whiting-recipe-melting-herb-crust https://media-cdn2.greatbritishchefs.com/media/o54biw5f/img20519.whqc_768x512q80fpt432fpl499.jpg Whiting With Melting Herb Crust Galton Blackiston's whiting recipe is a quick way to prepare whiting fillet if the herb crust is made ahead. This buttery recipe is a flavourful whiting fish dish. 2025-02-14T22:15:57Z https://www.greatbritishchefs.com/recipes/pigs-in-blankets-recipe https://media-cdn2.greatbritishchefs.com/media/obllgyph/img17684.whqc_768x512q80fpt419fpl550.jpg Pigs in Blankets Dominic Chapman shares his classic pigs in blankets recipe for Christmas dinner or a roast 2025-02-14T22:18:11Z https://www.greatbritishchefs.com/recipes/florentines-recipe https://media-cdn2.greatbritishchefs.com/media/wbona4hw/img12654.whqc_768x512q80fpt487fpl478.jpg Florentines Sticky florentines make a delicious treat and Frances Atkins' florentines recipe produces biscuits that sing with the flavours of cherry, almonds and currants 2025-02-14T22:20:10Z https://www.greatbritishchefs.com/recipes/linguine-recipe-with-ceps-trompettes https://media-cdn2.greatbritishchefs.com/media/hbybtdw1/img17660.whqc_768x512q80fpt489fpl598.jpg Linguine With Ceps & Trompettes Dominic Chapman's linguine recipe showcases cep and trompette mushrooms in a simple pasta dish. It is a delicious linguine recipe full of savoury flavour. 2025-02-14T22:21:15Z https://www.greatbritishchefs.com/recipes/gammon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jppg2r5n/img17095.whqc_768x512q80fpt466fpl373.jpg Gammon Salad Emily Watkins shares a stunning gammon salad with Great British Chefs, topping with a crispy duck egg and sitting on a vibrant pea soup 2025-02-14T22:22:13Z https://www.greatbritishchefs.com/recipes/mango-sorbet-with-marinated-paw-paw https://media-cdn2.greatbritishchefs.com/media/lvhhcy1d/img19920.whqc_768x512q80fpt504fpl552.jpg Mango Sorbet With Marinated Paw Paw A fresh mango sorbet becomes even more tropical by marinating paw paw in this dessert by Galton Blackiston. This mango dessert recipe is a lovely end to a meal. 2025-02-14T22:22:20Z https://www.greatbritishchefs.com/recipes/lemon-thyme-mint-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/sugbfny4/img20123.whqc_768x512q80fpt482fpl659.jpg Lemon Thyme & Mint Ice Cream This ice cream recipe makes beautiful use of garden herbs for this dessert. Lemon thyme and mint bring fresh flavours to ice cream for a flavoursome treat. 2025-02-14T22:24:10Z https://www.greatbritishchefs.com/recipes/sea-urchin-scrambled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/ekblphjc/img9764.whqc_768x512q80.jpg Sea Urchin and Scrambled Eggs Gary Jones combines sea urchin with scrambled eggs and caviar to make a luxurious and innovative canapé 2025-02-14T22:24:29Z https://www.greatbritishchefs.com/recipes/calamari-recipe-dijon-cream https://media-cdn2.greatbritishchefs.com/media/l4wdiqqc/img25448.whqc_768x512q80fpt532fpl498.jpg Deep-Fried Calamari Rings With Dijon Cream This calamari recipe from Martin Wishart combines fried calamari with a salad of baby gem lettuce and tomato with a Dijon cream. This is the best way to cook squid 2025-02-14T22:24:37Z https://www.greatbritishchefs.com/recipes/coffee-meringue-recipe-passion-fruit-cream https://media-cdn2.greatbritishchefs.com/media/fmlnb1in/img19941.whqc_768x512q80fpt481fpl592.jpg Coffee Meringue With Cream This coffee meringue recipe from Galton Blackiston is blanketed with delicious passion fruit cream for a coffee dessert that's light yet packed with flavour 2025-02-14T22:27:35Z https://www.greatbritishchefs.com/recipes/wild-mushrooms-recipe-asparagus-pastry-layers https://media-cdn2.greatbritishchefs.com/media/4guf0rl2/img20080.whqc_768x512q80fpt497fpl558.jpg Wild Mushrooms With Pastry Layers This wild mushroom recipe of Galton Blackiston's is a richly-flavoured deconstructed mushroom pastry, combined with asparagus and blue cheese dressing. 2025-02-14T22:27:45Z https://www.greatbritishchefs.com/recipes/prawn-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/1vxnrjh0/img22002.whqc_768x512q80fpt504fpl497.jpg Prawn Kebab With Pea Brûlée This fantastic prawn kebab recipe also features a beautiful fresh pea brûlée. The brûlée is delightful with the prawn kebabs, and gives a great taste of summer 2025-02-14T22:28:31Z https://www.greatbritishchefs.com/recipes/chicken-liver-recipe-potato-spinach-beetroot https://media-cdn2.greatbritishchefs.com/media/ozokaq1y/img20037.whqc_768x512q80fpt470fpl566.jpg Chicken Liver , Potato, Spinach & Beetroot Galton Blackiston's chicken liver recipe balances the richness of chicken liver with the lovely flavours of beetroot and bacon on a tasty potato rosti. 2025-02-14T22:29:37Z https://www.greatbritishchefs.com/recipes/pot-roast-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/um0kn5nc/img22216.whqc_768x512q80.jpg Pot-Roast Lamb A super-comforting winter dish from Geoffrey Smeddle, comprised of pot-roasted lamb, chorizo and pearl barley 2025-02-14T22:30:44Z https://www.greatbritishchefs.com/recipes/rosehip-jam-recipe https://media-cdn2.greatbritishchefs.com/media/0wsjg03r/img22164.whqc_768x512q80fpt492fpl530.jpg Rosehip Jam Rosehips are the star of Geoffrey Smeddle's delicious jam recipe. Rosehips add a unique flavour to homemade jam. This recipe is great to make for a gift. 2025-02-14T22:32:04Z https://www.greatbritishchefs.com/recipes/poached-beef-fillet-recipe-salsa-verde https://media-cdn2.greatbritishchefs.com/media/tblfvim4/img22113.whqc_768x512q80fpt460fpl501.jpg Poached Beef Fillet With Salsa Verde This beef fillet recipe showcases an amazing colour contrast with the poached beef and the salsa verde. It's a delicious way to serve beef fillet in summer. 2025-02-14T22:34:06Z https://www.greatbritishchefs.com/recipes/turkey-salad-recipe-stilton-chicory https://media-cdn2.greatbritishchefs.com/media/lkzdogfm/img18129.whqc_768x512q80.jpg Turkey Salad With Stilton & Chicory This fresh turkey salad recipe is filled with wonderful flavour. The Stilton and chicory add an extra element to the salad 2025-02-14T22:34:17Z https://www.greatbritishchefs.com/recipes/ceviche-recipe-scallop-tuna-orange-fennel https://media-cdn2.greatbritishchefs.com/media/ecjawpx1/img17293.whqc_768x512q80fpt503fpl538.jpg Ceviche , Scallop, Tuna, Orange & Fennel This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party 2025-02-14T22:34:30Z https://www.greatbritishchefs.com/recipes/roast-saddle-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/neeofajg/img20799.whqc_768x512q80fpt462fpl497.jpg Roast Saddle of Lamb Galton Blackiston's magnificent roast saddle of lamb would make a spectacular centrepiece to a roast. Stuffed with black pudding, it's a carnivore's dream 2025-02-14T22:34:39Z https://www.greatbritishchefs.com/recipes/lamb-kidneys-crushed-broad-beans-lemon-capers https://media-cdn2.greatbritishchefs.com/media/zwkp5vgk/img22178.whqc_768x512q80fpt550fpl501.jpg Lamb Kidneys With Crushed Broad Beans Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys are a luscious dinner. 2025-02-14T22:35:11Z https://www.greatbritishchefs.com/recipes/goats-cheese-salad-recipe-tapenade https://media-cdn2.greatbritishchefs.com/media/h1lnhpvc/img20554.whqc_768x512q80fpt436fpl568.jpg Goat's Cheese Salad & Tapenade This goats cheese salad is a simple recipe from Galton Blackiston that uses a flavourful shallot dressing along with tapenade. A fresh salad recipe. 2025-02-14T22:35:16Z https://www.greatbritishchefs.com/recipes/egg-fried-rice-recipe https://media-cdn2.greatbritishchefs.com/media/a4fkmnkf/img22053.whqc_768x512q80fpt514fpl659.jpg Rice with Egg and Vegetables Serve this vibrant rice dish from Frances Atkins alongside your midweek meal for a plethora of colour and flavour. Egg is stirred through the rice after cooking for added richness, then served with a variety of raw vegetables for added crunch. 2025-02-14T22:35:18Z https://www.greatbritishchefs.com/recipes/seared-mackerel-recipe-beetroot-watercress https://media-cdn2.greatbritishchefs.com/media/ygdnmkaf/img17649.whqc_768x512q80fpt545fpl508.jpg Mackerel And Beetroot, Horseradish & Watercress Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress 2025-02-14T22:35:29Z https://www.greatbritishchefs.com/recipes/vanilla-macaroons-recipe-raspberries https://media-cdn2.greatbritishchefs.com/media/dkqjpe45/img20803.whqc_768x512q80fpt460fpl539.jpg Vanilla Macarons With Raspberries This decadent vanilla macaron recipe from Galton Blackiston fills the little treats with fresh raspberries, raspberry jam and cream to create a truly delightful high tea snack 2025-02-14T22:35:44Z https://www.greatbritishchefs.com/recipes/ultimate-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/pxrdpjaj/img17670.whqc_768x512q80.jpg Ultimate Gravy Dominic Chapman presents his ultimate gravy recipe- a must-have accompaniment for your Christmas day roast 2025-02-14T22:36:27Z https://www.greatbritishchefs.com/recipes/sweetbreads-recipe-hollandaise-fennel-mushroom https://media-cdn2.greatbritishchefs.com/media/f5xbte50/img20056.whqc_768x512q80fpt477fpl490.jpg Sweetbreads, Hollandaise, Fennel & Mushrooms The lamb sweetbreads in this recipe are served with fennel and mushroom duxelles, hollandaise and pea purée. This spiced sweetbreads recipe is a savoury treat. 2025-02-14T22:36:28Z https://www.greatbritishchefs.com/recipes/tomato-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/4gnlbh5h/img12644.whqc_768x512q80fpt487fpl504.jpg Tomato Terrine This colourful tomato and basil terrine recipe from Frances Atkins makes a gorgeous starter for a summer dinner party 2025-02-14T22:36:36Z https://www.greatbritishchefs.com/recipes/chocolate-fondant-nougatine-biscuit-toffee https://media-cdn2.greatbritishchefs.com/media/vqdlvov1/img9530.whqc_768x512q80.jpg Chocolate Fondant with Nougatine and Toffee An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman. 2025-02-14T22:37:01Z https://www.greatbritishchefs.com/recipes/roast-gressingham-duck-recipe-with-wilted-wat https://media-cdn2.greatbritishchefs.com/media/gh4nip0d/img19912.whqc_768x512q80fpt470fpl538.jpg Duck Crowns, Butternut Squash, Bigarade Sauce Duck is brilliant paired with sweeter flavours and Galton Blackiston acknowledges this by roasting the meat with a butternut squash mousse 2025-02-14T22:37:02Z https://www.greatbritishchefs.com/recipes/brussels-sprout-recipe https://media-cdn2.greatbritishchefs.com/media/klafpyww/img17680.whqc_768x512q80fpt493fpl568.jpg Brussels Sprout Dominic Chapman shows us how to achieve the perfectly tender, buttery sprout in this brilliantly festive recipe 2025-02-14T22:37:17Z https://www.greatbritishchefs.com/recipes/lamb-loin-steamed-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/c1mn0ryk/img17115.whqc_768x512q80fpt522fpl470.jpg Lamb Loin with Steamed Pudding This beautiful roasted spring lamb loin recipe is served alongside a comforting suet pudding and purple sprouting broccoli. 2025-02-14T22:38:06Z https://www.greatbritishchefs.com/recipes/passion-fruit-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/0evjxa5x/img34834.whqc_768x512q80.jpg Passion Fruit Jelly Dominic Chapman's jelly recipe takes exotic passion fruit and tart lemons to make a delightful dessert. A beautiful treat, this fruit jelly is easy to make. 2025-02-14T22:38:43Z https://www.greatbritishchefs.com/recipes/potato-chocolate-pastry-recipe https://media-cdn2.greatbritishchefs.com/media/23alddo5/img17169.whqc_768x512q80fpt523fpl570.jpg Jersey Royal Potato & Chocolate Pastry Frances Atkins' inventive potato and chocolate pastry recipe is a fine option for breakfast or a sweet snack 2025-02-14T22:40:01Z https://www.greatbritishchefs.com/recipes/stout-ice-cream-recipe-brown-bread-crumble https://media-cdn2.greatbritishchefs.com/media/yxmb1c3w/img20515.whqc_768x512q80fpt628fpl708.jpg Stout Ice Cream With Brown Bread Crumble Malty stout ice cream is a perfect grown-up way to enjoy ice cream. Paired with brown bread crumble, Galton Blackiston's stout ice cream recipe is a true winner 2025-02-14T22:40:02Z https://www.greatbritishchefs.com/recipes/mulled-winter-fruits-recipe https://media-cdn2.greatbritishchefs.com/media/kqkp1crv/img9759.whqc_768x512q80.jpg Mulled Winter Fruits Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream 2025-02-14T22:40:10Z https://www.greatbritishchefs.com/recipes/spiced-cod-recipe https://media-cdn2.greatbritishchefs.com/media/wa5dxxb3/img12647.whqc_768x512q80fpt420fpl472.jpg Spiced Cod This seafood recipe from Frances Atkins pairs sweetly spiced cod with scallops, saffron linguine and a rich red wine sauce 2025-02-14T22:40:24Z https://www.greatbritishchefs.com/recipes/chocolate-profiteroles-recipe https://media-cdn2.greatbritishchefs.com/media/20vdolz5/img22206.whqc_768x512q80fpt409fpl473.jpg Profiteroles This chocolate profiteroles recipe stands out amongst other as it is from one of the finest chefs in Great Britain - Geoffrey Smeddle 2025-02-14T22:40:41Z https://www.greatbritishchefs.com/recipes/mackerel-recipe-chilli-cucumber-spring-onion https://media-cdn2.greatbritishchefs.com/media/ckopji5w/img22173.whqc_768x512q80fpt516fpl506.jpg Mackerel with Chilli, Cucumber, Spring Onion Seared mackerel is brightened by the flavours of chilli and spring onion in this recipe by Geoffrey Smeddle. This easy mackerel recipe is a delightful dish. 2025-02-14T22:40:43Z https://www.greatbritishchefs.com/recipes/fried-squid-recipe-tomato-pepper-compote-salsa https://media-cdn2.greatbritishchefs.com/media/h2wnkwgw/img20012.whqc_768x512q80fpt516fpl633.jpg Fried Squid With Tomato & Pepper Compôte Fried squid is served up with a compôte of tomatoes and peppers in this remarkable squid recipe from Galton Blackiston. This is a fresh way to enjoy fried squid 2025-02-14T22:40:47Z https://www.greatbritishchefs.com/recipes/chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/agclk0sj/img22086.whqc_768x512q80fpt430fpl510.jpg Chocolate Delice Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee 2025-02-14T22:40:57Z https://www.greatbritishchefs.com/recipes/raw-salmon-oysters-recipe https://media-cdn2.greatbritishchefs.com/media/gqob5es3/img11538.whqc_768x512q80.jpg Raw Salmon with Oysters Dominic Chapman serves up thinly sliced, raw salmon with crispy fried oysters - a perfect combination. 2025-02-14T22:41:03Z https://www.greatbritishchefs.com/recipes/partridge-with-pears-recipe https://media-cdn2.greatbritishchefs.com/media/3kupsqat/img17281.whqc_768x512q80fpt510fpl584.jpg Partridge with Pears The 'partridge in a pear tree' line from '12 days of Christmas' song is the inspiration behind this supreme Christmas recipe from Galton Blackiston 2025-02-14T22:41:34Z https://www.greatbritishchefs.com/recipes/grilled-sea-bass-recipe-fennel-dill https://media-cdn2.greatbritishchefs.com/media/ftufg1ry/img17687.whqc_768x512q80fpt504fpl517.jpg Grilled Sea Bass With Fennel & Dill This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue. 2025-02-14T22:41:56Z https://www.greatbritishchefs.com/recipes/stilton-beignets-recipe https://media-cdn2.greatbritishchefs.com/media/g2lbq3yz/img17274.whqc_768x512q80fpt428fpl448.jpg Stilton Beignets Galton Blackiston pairs a fruity, sweet grape jelly with gloriously indulgent stilton beignets in this canapé recipe 2025-02-14T22:42:05Z https://www.greatbritishchefs.com/recipes/jelly-and-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/nvnazawy/img20948.whqc_768x512q80fpt401fpl612.jpg Jelly and Ice Cream Galton Blackiston's jelly and ice cream recipe is tremendous for a childrens party - it should keep a a group of ravenous children more than happy 2025-02-14T22:42:05Z https://www.greatbritishchefs.com/recipes/scotch-egg-recipe-bois-boudran https://media-cdn2.greatbritishchefs.com/media/phzfciq3/img20622.whqc_768x512q80fpt474fpl562.jpg Scotch Eggs With Bois Boudran Sauce Award winning chef Galton Blackiston shares his own Scotch egg recipe, a popular picnic hamper item, and serves with a dazzling bois boudran sauce 2025-02-14T22:42:29Z https://www.greatbritishchefs.com/recipes/magnum-liquorice-ice-cream-bar-recipe https://media-cdn2.greatbritishchefs.com/media/zxihmcbv/img9766.whqc_768x512q80.jpg Magnum Liquorice Ice Cream Bar Gary Jones' playful ice cream bar recipe uses the flavours of liquorice and chocolate to create an ice cream similar to that of the Magnum variety. 2025-02-14T22:42:43Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-spinach-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/plhpyl2o/img22186.whqc_768x512q80fpt576fpl510.jpg Pizza With Jerusalem Artichoke & Spinach Spinach pizza gets a fresh update with Jerusalem artichoke purée, spring onions and pine nuts in this wonderful Geoffrey Smeddle pizza recipe. 2025-02-14T22:43:03Z https://www.greatbritishchefs.com/recipes/gammon-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/b1ebk2rs/img20075.whqc_768x512q80fpt472fpl539.jpg Gammon Terrine Galton Blackiston's meaty gammon terrine recipe makes the perfect starter for a dinner party 2025-02-14T22:43:54Z https://www.greatbritishchefs.com/recipes/bread-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/3erpm1bx/img9511.whqc_768x512q80fpt467fpl557.jpg Bread Sauce This bread sauce recipe from Dominic Chapman from The Royal Oak, is as simple as it is tasty and can be served up with a nice roast. 2025-02-14T22:44:02Z https://www.greatbritishchefs.com/recipes/garlic-croutons-recipe https://media-cdn2.greatbritishchefs.com/media/marh1lvl/img17736.whqc_768x512q80fpt475fpl456.jpg Garlic Croutons These super simple garlic croutons from Dominic Chapman are perfect for jazzing up dishes, from soups to salads 2025-02-14T22:44:34Z https://www.greatbritishchefs.com/recipes/viennese-bread-recipe https://media-cdn2.greatbritishchefs.com/media/heamd3ta/img24294.whqc_768x512q80.jpg Viennese Bread Russell Brown creates light and fluffy rolls from this flavourful enriched dough 2025-02-14T22:44:43Z https://www.greatbritishchefs.com/recipes/braised-duck-leg-recipe-peas-bacon-mint https://media-cdn2.greatbritishchefs.com/media/vmljclbg/img21154.whqc_768x512q80fpt503fpl635.jpg Braised Duck Leg , Peas, Bacon & Mint This magnificent duck leg recipe combines rich duck leg with fresh peas and lettuce, mixed with savoury bacon. The duck legs are braised to astounding perfection 2025-02-14T22:44:47Z https://www.greatbritishchefs.com/recipes/pigeon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/4e1g1s35/img21065.whqc_768x512q80fpt435fpl593.jpg Wood Pigeon Salad Dominic Chapman's elegant salad contains wood pigeon - a wonderfully flavoursome meat 2025-02-14T22:44:49Z https://www.greatbritishchefs.com/recipes/partridge-chestnuts-recipe https://media-cdn2.greatbritishchefs.com/media/q4teps4f/img17396.whqc_768x512q80fpt534fpl525.jpg Partridge with Chestnuts Geoffrey Smeddle shares a majestic partridge and chestnuts recipe, perfect for the colder months. 2025-02-14T22:45:00Z https://www.greatbritishchefs.com/recipes/sea-bass-recipe-fried-chinese-style https://media-cdn2.greatbritishchefs.com/media/i4wfjz4e/img19928.whqc_768x512q80fpt476fpl578.jpg Chinese-Style Battered Sea Bass This fried sea bass recipe from Galton Blackiston of Morston Hall fame, uses a Chinese-style light batter and is served with a sweet chilli sauce 2025-02-14T22:45:35Z https://www.greatbritishchefs.com/recipes/truffle-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/ylplmatp/img18275.whqc_768x512q80.jpg Truffle Rarebit If truffle rarebit wasn't impressive enough, Dominic Chapman serves it on homemade rosemary and sea salt bread in this delicious dish 2025-02-14T22:45:35Z https://www.greatbritishchefs.com/recipes/yorkshire-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/desmars1/img20536.whqc_768x512q80fpt556fpl693.jpg Yorkshire Pudding This Yorkshire pudding recipe is from Galton Blackiston and he knows a thing or two about Yorkshire puddings. Probably the best Yorkshire Pudding out there. 2025-02-14T22:46:13Z https://www.greatbritishchefs.com/recipes/rack-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/202eztaa/img18267.whqc_768x512q80fpt495fpl403.jpg Grilled Rack of Lamb All the delights of spring contained within one recipe, Dominic Chapman pairs lamb with Jersey Royals and anchovy butter 2025-02-14T22:46:19Z https://www.greatbritishchefs.com/recipes/pappardelle-recipe-asparagus-broad-beans-pea-puree https://media-cdn2.greatbritishchefs.com/media/gouaeumo/img22115.whqc_768x512q80fpt485fpl478.jpg Pappardelle & Asparagus, Beans & Pea Purée A spectacularly fresh pappardelle recipe, asparagus and pasta are combined with broad beans, fresh majoram and pea purée with tasty, summery results. 2025-02-14T22:46:19Z https://www.greatbritishchefs.com/recipes/rhubarb-semifreddo-pistachio-madeleines https://media-cdn2.greatbritishchefs.com/media/a5jnatmj/img12653.whqc_768x512q80fpt520fpl484.jpg Rhubarb Semifreddo & Pistachio Cream Tangy rhubarb semifreddo is served with madeleines and pistachio cream in this recipe from Frances Atkins. It is a delightful semifreddo for a summer dessert 2025-02-14T22:46:20Z https://www.greatbritishchefs.com/recipes/pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/lefbpzzq/img17393.whqc_768x512q80fpt460fpl505.jpg Pork Cheek with Crispy Ham Hock Bon Bon Geoffrey Smeddle's sensational pork cheeks recipe includes a ham hock bon bon, crushed swede and spiced apple compote 2025-02-14T22:46:28Z https://www.greatbritishchefs.com/recipes/linguine-recipe-basil-tomato-chilli-sauce https://media-cdn2.greatbritishchefs.com/media/deqgwsbo/img19967.whqc_768x512q80fpt494fpl614.jpg Linguine & Basil With Tomato Chilli Sauce This basil linguine is more than your usual linguine recipe. Galton Blackiston from Morston Hall adds a spicy tomato and chilli sauce to take it to new heights 2025-02-14T22:46:57Z https://www.greatbritishchefs.com/recipes/brill-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/mt2jz4hs/img22003.whqc_768x512q80fpt477fpl520.jpg Brill with New Potatoes Frances Atkins delivers a 30 minute wonder, sharing a brill and new potatoes recipe that is both elegant and incredibly simple 2025-02-14T22:47:03Z https://www.greatbritishchefs.com/recipes/pork-sausages-recipe-crushed-peas-onion https://media-cdn2.greatbritishchefs.com/media/uhbe0mn4/img20082.whqc_768x512q80fpt477fpl569.jpg Pork Sausages With Crushed Peas & Onion This is a classic British dish, pairing meaty sausages with crushed peas and onion marmalade. A savoury pork sausage recipe from chef Galton Blackiston 2025-02-14T22:47:04Z https://www.greatbritishchefs.com/recipes/christmas-pudding-recipe-brandy-butter https://media-cdn2.greatbritishchefs.com/media/zj1fbn4u/img9482.whqc_768x512q80.jpg Christmas Pudding With Brandy Butter This Christmas pudding recipe comes from Dominic Chapman - a beautifully luxurious recipe for the occasion 2025-02-14T22:47:11Z https://www.greatbritishchefs.com/recipes/chicken-soup-pasta-shapes-recipe https://media-cdn2.greatbritishchefs.com/media/i4nh5yy3/img14248.whqc_768x512q80fpt458fpl450.jpg Chicken Soup & Pasta - Kids s Adam Bennett adds pasta shapes (kids can choose their favourite) to a humble chicken soup, making a teatime dish sure to please both adults and kids 2025-02-14T22:09:40Z https://www.greatbritishchefs.com/recipes/spelt-rye-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/mbzn1dp1/img15066.whqc_768x512q80fpt506fpl508.jpg Flatbread With Spelt & Rye Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous 2025-02-14T22:10:50Z https://www.greatbritishchefs.com/recipes/venison-butternut-squash-recipe https://media-cdn2.greatbritishchefs.com/media/acppu3jb/img16749.whqc_768x512q80fpt488fpl569.jpg Venison with Butternut Squash Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate 2025-02-14T22:12:15Z https://www.greatbritishchefs.com/recipes/wood-pigeon-recipe-cobnuts-carrot-puree https://media-cdn2.greatbritishchefs.com/media/i1ieuxju/img15242.whqc_768x512q80fpt568fpl549.jpg Wood Pigeon With Bok Choi and Cobnuts This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party 2025-02-14T22:12:24Z https://www.greatbritishchefs.com/recipes/poached-peach-recipe https://media-cdn2.greatbritishchefs.com/media/myyidwgg/img14255.whqc_768x512q80fpt397fpl542.jpg Poached Peach Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett 2025-02-14T22:12:33Z https://www.greatbritishchefs.com/recipes/margarita-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/1euhbchl/img27610.whqc_768x512q80fpt483fpl511.jpg Margarita Cocktail A spell-binding margarita cocktail recipe from Anna Hansen's Modern Pantry restaurant uses spices to add a diverse twist to an old favourite 2025-02-14T22:12:39Z https://www.greatbritishchefs.com/recipes/koldskaal-recipe https://media-cdn2.greatbritishchefs.com/media/t0fpvkid/img15036.whqc_768x512q80fpt503fpl558.jpg Koldskaal Koldskaal is a Danish dessert soup made from buttermilk. In this recipe from Christoffer Hruskova, the koldskaal is set with gelatine, much as you would a panna cotta 2025-02-14T22:13:34Z https://www.greatbritishchefs.com/recipes/ham-and-egg-recipe-parmesan https://media-cdn2.greatbritishchefs.com/media/aelpv2ey/img17647.whqc_768x512q80fpt496fpl570.jpg Ham & Fried Duck Egg With Parmesan This simple and tasty ham and egg recipe from chef Dominic Chapman pairs duck egg with ham to create a beautiful breakfast or starter dish 2025-02-14T22:14:57Z https://www.greatbritishchefs.com/recipes/creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/i1vm01cz/img16891.whqc_768x512q80fpt558fpl544.jpg Crème Brûlée This is a classic crème brûlée recipe from Chris Horridge. While there are many creme brûlée, few encourage you to decorate the creme brûlée with gold dust. 2025-02-14T22:15:48Z https://www.greatbritishchefs.com/recipes/pastille-recipe https://media-cdn2.greatbritishchefs.com/media/4qooe5nw/img15095.whqc_768x512q80fpt464fpl478.jpg Beetroot & Bubblegum Pastille Quirky after-dinner petit fours from David Everitt-Matthias include some interesting ingredients 2025-02-14T22:16:51Z https://www.greatbritishchefs.com/recipes/turkey-arancini-recipe https://media-cdn2.greatbritishchefs.com/media/4pipdhvc/img22057.whqc_768x512q80.jpg Turkey Arancini Arancini is a classic Italian dish made with leftover risotto. This recipe makes the most of any Christmas leftovers with the inclusion of turkey, and is served with a delicious parsnip dip. 2025-02-14T22:16:55Z https://www.greatbritishchefs.com/recipes/brioche-and-butter-pudding https://media-cdn2.greatbritishchefs.com/media/zxtd21dc/img22224.whqc_768x512q80fpt423fpl521.jpg Brioche and Butter Pudding Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer 2025-02-14T22:17:57Z https://www.greatbritishchefs.com/recipes/chicken-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/xtajptkb/img16951.whqc_768x512q80fpt472fpl491.jpg Chicken with Wild Garlic Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus 2025-02-14T22:18:11Z https://www.greatbritishchefs.com/recipes/peanut-caramel-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/xjkc24uf/img15092.whqc_768x512q80fpt422fpl486.jpg Peanut and Caramel Truffle The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish 2025-02-14T22:18:59Z https://www.greatbritishchefs.com/recipes/crusted-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/okzpn1ac/img11472.whqc_768x512q80fpt508fpl493.jpg Crusted Salmon Anna Hansen cooks beautiful salmon with a crust of liquorice, macadamia and black garlic - an unusual but winning combination 2025-02-14T22:19:16Z https://www.greatbritishchefs.com/recipes/fish-finger-blt-recipe https://media-cdn2.greatbritishchefs.com/media/gqilre2r/img23135.whqc_768x512q80.jpg Fish Finger BLT - Kids s The Galvin Brothers add bacon to a fish finger sandwich in a recipe sure to please little ones 2025-02-14T22:19:35Z https://www.greatbritishchefs.com/recipes/chicken-vegetable-bake-recipe https://media-cdn2.greatbritishchefs.com/media/r43b14fx/img15344.whqc_768x512q80fpt484fpl526.jpg Chicken and Vegetable Bake This quick and easy chicken and vegetable bake makes a super half term dinner for the kids 2025-02-14T22:20:23Z https://www.greatbritishchefs.com/recipes/wild-pigeon-recipe-cured-in-birch-sap-wine https://media-cdn2.greatbritishchefs.com/media/us4lrttm/img16907.whqc_768x512q80fpt552fpl480.jpg Wild Pigeon Cured In Birch Sap Wine Wild pigeon is infused with aromatic citrus and birch wine in this pigeon recipe. This is an amazing recipe from Chris Horridge for pigeon breast 2025-02-14T22:22:25Z https://www.greatbritishchefs.com/recipes/yoghurt-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/ozyhvjgj/img15028.whqc_768x512q80fpt504fpl501.jpg Yoghurt Sorbet Creamy and delicious, this yoghurt sorbet recipe by Christoffer Hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits 2025-02-14T22:22:39Z https://www.greatbritishchefs.com/recipes/soy-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/jeti5uat/img15364.whqc_768x512q80fpt432fpl615.jpg Soy Chicken Andy Waters serves soy-marinated chicken with shiitake mushrooms and lightly pickled vegetables in this quick and easy dinner recipe 2025-02-14T22:22:51Z https://www.greatbritishchefs.com/recipes/liquorice-gin-and-tonic-recipe https://media-cdn2.greatbritishchefs.com/media/x3nbilx3/img27618.whqc_768x512q80fpt494fpl526.jpg Liquorice Gin & Tonic This cocktail from Anna Hansen's restaurant, The Modern Pantry, has all the refreshing bitterness of a classic gin and tonic with a twist in the form of liquorice root 2025-02-14T22:23:34Z https://www.greatbritishchefs.com/recipes/spanish-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/3q1pdfav/img23107.whqc_768x512q80fpt464fpl646.jpg Spanish Omelette This simple Spanish Omelette recipe from The Galvin Brothers makes an excellent breakfast, lunch, brunch or picnic dish for the family 2025-02-14T22:24:06Z https://www.greatbritishchefs.com/recipes/turkey-escalope-recipe https://media-cdn2.greatbritishchefs.com/media/yvkhvrno/img17020.whqc_768x512q80fpt468fpl486.jpg Turkey Escalope Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas 2025-02-14T22:25:13Z https://www.greatbritishchefs.com/recipes/coconut-pandan-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/dnzpetyu/img16777.whqc_768x512q80fpt414fpl527.jpg Coconut and Pandan Sorbet Anna Hansen's summery sorbet recipe beautifully combines the unique, aromatic flavour of pandan with creamy coconut 2025-02-14T22:25:39Z https://www.greatbritishchefs.com/recipes/winter-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/czbhobbh/img16811.whqc_768x512q80fpt542fpl521.jpg Winter Coleslaw A lovely alternative to a standard cabbage coleslaw, this winter slaw recipe includes kohlrabi, beetroot and fennel 2025-02-14T22:26:06Z https://www.greatbritishchefs.com/recipes/summer-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ysnhh4z0/img15058.whqc_768x512q80fpt465fpl495.jpg Summer Salad Christoffer Hruskova shares an impressive summer salad recipe with Great British Chefs. Elements include hay-smoked cheese, spring onions and leeks. 2025-02-14T22:27:23Z https://www.greatbritishchefs.com/recipes/baked-potato-recipe https://media-cdn2.greatbritishchefs.com/media/1p1nagga/img15268.whqc_768x512q80fpt486fpl507.jpg Baked Potato The interesting yet complimentary pairing of crab and walnuts in this baked potato recipe produces a simple mid-week meal 2025-02-14T22:27:52Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-orzotto-recipe https://media-cdn2.greatbritishchefs.com/media/jdvpw1a2/img15107.whqc_768x512q80fpt464fpl510.jpg Jerusalem Artichoke Orzotto David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto 2025-02-14T22:28:41Z https://www.greatbritishchefs.com/recipes/roast-wood-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/qfritwrj/img16682.whqc_768x512q80fpt424fpl502.jpg Roast Wood Pigeon Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe 2025-02-14T22:28:55Z https://www.greatbritishchefs.com/recipes/vegetarian-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/1gvm5u14/img15336.whqc_768x512q80fpt503fpl503.jpg Vegetarian Lasagne - Kids This vegetarian lasagne recipe from Andy Waters uses kale, an ingredient filled with a powerhouse of vitamins for a healthy dish 2025-02-14T22:29:01Z https://www.greatbritishchefs.com/recipes/basic-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/5whebi0d/img18111.whqc_768x512q80fpt534fpl444.jpg Easy Pancake Get flipping on Pancake Day using this simple pancake recipe from Dominic Chapman. This easy pancake recipe is a great one to cook with kids on Pancake Day, and is served with the classic toppings of lemon and sugar. 2025-02-14T22:29:09Z https://www.greatbritishchefs.com/recipes/baked-bream-recipe https://media-cdn2.greatbritishchefs.com/media/nr3b0ioh/img16971.whqc_768x512q80fpt442fpl472.jpg Baked Bream Colin McGurran's showstopping baked bream recipe both looks and tastes amazing 2025-02-14T22:29:26Z https://www.greatbritishchefs.com/recipes/granola-recipe https://media-cdn2.greatbritishchefs.com/media/t0ylyznw/img16732.whqc_768x512q80fpt559fpl476.jpg Granola A delicious crunchy homemade granola recipe, packed with fruit and nuts for a delicious start to the day. 2025-02-14T22:30:31Z https://www.greatbritishchefs.com/recipes/coconut-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/fabdeasv/img15323.whqc_768x512q80fpt453fpl488.jpg Coconut Biscuits This coconut biscuits recipe from Andy Waters is a delightful, child-friendly treat made from store cupboard essentials. 2025-02-14T22:30:46Z https://www.greatbritishchefs.com/recipes/braised-duck-leg-recipe-cabbage-apples-peppercorn https://media-cdn2.greatbritishchefs.com/media/fgcmg4r4/img15413.whqc_768x512q80fpt529fpl623.jpg Braised Duck Leg , Red Cabbage & Apples This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make 2026-03-28T22:38:23Z https://www.greatbritishchefs.com/recipes/white-chocolate-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ycjflklo/img15246.whqc_768x512q80fpt512fpl513.jpg White Chocolate Panna Cotta with Honeycomb Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend 2025-02-14T22:30:58Z https://www.greatbritishchefs.com/recipes/sweet-cicely-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/4m1iv12p/img15040.whqc_768x512q80fpt483fpl602.jpg Sweet Cicely Parfait The stars of Christoffer Hruskova's striking sweet cicely and sea buckthorn dish can be foraged with a little know-how 2025-02-14T22:31:44Z https://www.greatbritishchefs.com/recipes/honeycomb-ice-cream https://media-cdn2.greatbritishchefs.com/media/ki4hkrpc/img16775.whqc_768x512q80fpt375fpl528.jpg Honeycomb Ice Cream The sweet crunchiness of honeycomb contrasts beautifully with a creamy vanilla base in this beautiful ice cream recipe 2025-02-14T22:31:44Z https://www.greatbritishchefs.com/recipes/breakfast-strawberry-sundae-recipe https://media-cdn2.greatbritishchefs.com/media/n2xnk3hv/img23117.whqc_768x512q80fpt484fpl532.jpg Breakfast Strawberry Sundae This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits. 2025-02-14T22:32:00Z https://www.greatbritishchefs.com/recipes/scallops-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/adtffopc/img17022.whqc_768x512q80fpt464fpl503.jpg Scallops with Strawberries Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours. 2025-02-14T22:32:18Z https://www.greatbritishchefs.com/recipes/smoked-cod-recipe https://media-cdn2.greatbritishchefs.com/media/3ucnfkat/img11504.whqc_768x512q80.jpg Smoked Cod Beautiful black cod is smoked in a mix of green tea and fennel in Daniel Galmiche's deceptively straightforward black cod recipe. 2025-02-14T22:32:25Z https://www.greatbritishchefs.com/recipes/sweetcorn-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/rn3duqv4/img16403.whqc_768x512q80fpt469fpl424.jpg Sweetcorn on Toast Alfred Prasad's sweetcorn on toast recipe contains some mild spice and a delightful combination of flavours. 2025-02-14T22:32:28Z https://www.greatbritishchefs.com/recipes/crispy-vegetable-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/hwglut4p/img16935.whqc_768x512q80fpt481fpl607.jpg Crispy Vegetable Fritters These crispy vegetable fritters will go down a storm with kids, served as they are or with a variety of delicious dips 2025-02-14T22:32:59Z https://www.greatbritishchefs.com/recipes/chicken-tikka-wraps-recipe https://media-cdn2.greatbritishchefs.com/media/rhtet2ym/img16387.whqc_768x512q80fpt516fpl530.jpg Chicken Tikka Wraps - Kids Alfred Prasad transforms Britain's national dish by turning it into wraps that will be sure to appeal to children 2025-02-14T22:33:51Z https://www.greatbritishchefs.com/recipes/lamb-chump-recipe https://media-cdn2.greatbritishchefs.com/media/hxja4yzj/img15103.whqc_768x512q80fpt470fpl496.jpg Lamb Chump David Everitt-Matthias elevates the humble lamb chump in a elegant dish bursting with springtime flavour 2025-02-14T22:33:56Z https://www.greatbritishchefs.com/recipes/foie-gras-recipe-rhubarb-duck https://media-cdn2.greatbritishchefs.com/media/2kbbihre/img15203.whqc_768x512q80fpt472fpl452.jpg Foie Gras With Rhubarb & Duck Breast This is a foie gras recipe of real finesse, award-winning chef Alan Murchison serving the delicacy with fresh slices of rhubarb and a rhubarb chutney 2025-02-14T22:34:07Z https://www.greatbritishchefs.com/recipes/duck-breast-honey-grapefruit-recipe https://media-cdn2.greatbritishchefs.com/media/sbmpdraq/img16853.whqc_768x512q80fpt397fpl467.jpg Duck Breast with Honey Bruno Loubet marinates a duck breast in honey and serves with a delicious salad 2025-02-14T22:34:17Z https://www.greatbritishchefs.com/recipes/gin-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/ubrhs4pi/img11520.whqc_768x512q80fpt406fpl501.jpg Gin-Cured Salmon The flavour of gin marries beautifully with salmon, cucumber and wasabi emulsion in this summery salmon recipe from Dave Watts. 2025-02-14T22:34:21Z https://www.greatbritishchefs.com/recipes/spiced-plums-recipe https://media-cdn2.greatbritishchefs.com/media/ojbixqof/img15314.whqc_768x512q80fpt498fpl479.jpg Spiced Plums Andy Waters' spiced plums recipe is pleasingly simple to prepare and makes a great dessert 2025-02-14T22:35:26Z https://www.greatbritishchefs.com/recipes/duck-confit-recipe-red-cabbage-green-peppercorn-sauce-apples https://media-cdn2.greatbritishchefs.com/media/vephwdwq/img15272.whqc_768x512q80fpt547fpl555.jpg Duck Confit , Cabbage & Peppercorn Sauce This remarkable duck confit recipe from Andy Waters is a beautiful way to serve up fine Gressingham duck. Tart apples and red cabbage compliment the fine meat. 2025-02-14T22:35:27Z https://www.greatbritishchefs.com/recipes/chocolate-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/erjgko3p/img12949.whqc_768x512q80fpt479fpl475.jpg Chocolate Souffle This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury. 2025-02-14T22:35:38Z https://www.greatbritishchefs.com/recipes/christmas-quail-recipe https://media-cdn2.greatbritishchefs.com/media/codimvym/img9703.whqc_768x512q80fpt488fpl483.jpg Christmas Quail Serve up this Christmas quail recipe on the 25th and your guests will not be disappointed. The quails are stuffed with a pancetta filling 2025-02-14T22:36:26Z https://www.greatbritishchefs.com/recipes/mini-mincemeat-puff-pastry https://media-cdn2.greatbritishchefs.com/media/3aupxhtk/img14389.whqc_768x512q80fpt570fpl498.jpg Mincemeat Palmier Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too. 2025-02-14T22:36:49Z https://www.greatbritishchefs.com/recipes/cauliflower-in-cheesy-breadcrumbs-recipe https://media-cdn2.greatbritishchefs.com/media/5kidlgct/img27175.whqc_768x512q80.jpg Cauliflower In Cheesy Breadcrumbs Colin McGurran serves up a tasty cheesy roasted cauliflower side dish. 2025-02-14T22:36:57Z https://www.greatbritishchefs.com/recipes/new-potato-and-spinach-salad https://media-cdn2.greatbritishchefs.com/media/je3kbqzy/img15300.whqc_768x512q80fpt465fpl507.jpg New Potato and Spinach Salad An easy recipe from Andy Waters for a new potato and baby spinach salad recipe topped with melted gorgonzola. Serve as a barbecue-friendly side, or with a quiche, perhaps 2025-02-14T22:37:05Z https://www.greatbritishchefs.com/recipes/hay-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/1lonxell/img15021.whqc_768x512q80fpt451fpl497.jpg Hay Ice Cream Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe 2025-02-14T22:37:16Z https://www.greatbritishchefs.com/recipes/banana-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/l21jqyhw/img19809.whqc_768x512q80fpt503fpl555.jpg Banana Parfait Dominic Chapman's beautiful banana parfait is full of flavour, pairing the parfait with lime cream and toffee sauce 2025-02-14T22:37:43Z https://www.greatbritishchefs.com/recipes/carrot-sorbet https://media-cdn2.greatbritishchefs.com/media/nckdtnbz/img15033.whqc_768x512q80fpt462fpl503.jpg Carrot Sorbet Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here 2025-02-14T22:37:44Z https://www.greatbritishchefs.com/recipes/roast-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/3daamooj/img16756.whqc_768x512q80fpt520fpl487.jpg Roast Leg of Lamb Anna Hansen's roast leg of lamb recipe is one of her and our favourites, it makes a great Sunday lunch and should be tried by all lovers of lamb 2025-02-14T22:38:00Z https://www.greatbritishchefs.com/recipes/salmon-sashimi-recipe https://media-cdn2.greatbritishchefs.com/media/3smm2mzv/img11475.whqc_768x512q80.jpg Salmon Sashimi Anna Hansen creates a stunning salmon sashimi fusion recipe, pairing the fish with an argan oil, mirin and umeboshi dressing 2025-02-14T22:38:16Z https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/e2lfrc23/img16819.whqc_768x512q80fpt471fpl526.jpg Gooseberry Chutney Anna Hansen's chutney recipe is a great way to use up any gooseberries or greengages, perfectly flavoured with an intoxicating mix of spices 2025-02-14T22:38:52Z https://www.greatbritishchefs.com/recipes/onion-marmalade-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/bcca3pcm/img27176.whqc_768x512q80.jpg Onion and Marmalade Chutney This delicious onion and marmalade chutney by Colin McGurran is perfect with cheese and cold cuts 2025-02-14T22:38:52Z https://www.greatbritishchefs.com/recipes/endive-canape-recipe https://media-cdn2.greatbritishchefs.com/media/1ippprzq/img12995.whqc_768x512q80fpt470fpl478.jpg Endive Canapé Bruno Loubet pipes rich Roquefort and walnut into a crisp, refreshing endive leaf to make a wonderfully simple canapé 2025-02-14T22:38:59Z https://www.greatbritishchefs.com/recipes/king-crab-fish-cake-recipe https://media-cdn2.greatbritishchefs.com/media/q0nj0pak/img11460.whqc_768x512q80fpt489fpl501.jpg King Crab Fish Cakes This king crab cake recipe from Andy Waters is packed with bold Thai flavours, and is fairly easy to whip up too - perfect for a Thai-inspired dinner party. 2025-02-14T22:39:22Z https://www.greatbritishchefs.com/recipes/cornbread-recipe https://media-cdn2.greatbritishchefs.com/media/uckjxhv2/img16765.whqc_768x512q80fpt489fpl497.jpg Cornbread Anna Hansen shares a brilliant cornbread recipe with Great British Chefs - it makes an ideal afternoon snack served with a knob of butter 2025-02-14T22:39:29Z https://www.greatbritishchefs.com/recipes/tangerine-fool-scone-recipe https://media-cdn2.greatbritishchefs.com/media/fpldzyyj/img14652.whqc_768x512q80fpt567fpl539.jpg Chocolate Scones Creamy tangerine fool is sandwiched between mini chocolate scones to create a wonderful sweet treat for the festive season in this recipe by Adam Gray 2025-02-14T22:39:31Z https://www.greatbritishchefs.com/recipes/banana-smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/akbhqiae/img16699.whqc_768x512q80fpt505fpl528.jpg Banana Smoothie An easy refreshing banana smoothie recipe from Andy McLeish with warming spices for a winter treat. 2025-02-14T22:39:52Z https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/bxsjjtzq/img15283.whqc_768x512q80fpt513fpl514.jpg Guinea Fowl This succulent, guinea fowl recipe from Andy Waters offers the perfect example of how to cook poultry. Perfect for the autumnal beetroot season 2025-02-14T22:39:58Z https://www.greatbritishchefs.com/recipes/halibut-with-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/sc5fvxgw/img11528.whqc_768x512q80.jpg Halibut with Risotto Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet. 2025-02-14T22:40:03Z https://www.greatbritishchefs.com/recipes/turkish-menemen-recipe https://media-cdn2.greatbritishchefs.com/media/zvalz5mz/img16764.whqc_768x512q80fpt530fpl648.jpg Turkish Menemen with Sumac Yoghurt Anna Hansen's incredible Turkish menemen recipe is both comforting and exciting, pairing the classic breakfast dish with a sumac yoghurt. 2025-02-14T22:40:34Z https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-hay-beetroot https://media-cdn2.greatbritishchefs.com/media/herp05ar/img15075.whqc_768x512q80fpt471fpl557.jpg Beef Fillet, Hay, Bone Marrow & Beetroot Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant 2025-02-14T22:40:45Z https://www.greatbritishchefs.com/recipes/tomato-galette-recipe https://media-cdn2.greatbritishchefs.com/media/lsqfgpzk/img15312.whqc_768x512q80fpt418fpl515.jpg Tomato Galette Andy Waters' simple tomato galette recipe features an enticing combination of goat's cheese, tapenade and pumpkin seeds 2025-02-14T22:40:49Z https://www.greatbritishchefs.com/recipes/pine-granita-recipe https://media-cdn2.greatbritishchefs.com/media/eeqhc5b4/img15044.whqc_768x512q80fpt411fpl558.jpg Pine Granita Christoffer Hruskova's beautiful dessert recipe is a delight for the senses, influenced by the Scandinavian flavours of pine, herbs and creamy yoghurt. 2025-02-14T22:41:26Z https://www.greatbritishchefs.com/recipes/coconut-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/1kic3ipt/img16961.whqc_768x512q80fpt430fpl532.jpg Coconut Panna Cotta Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe 2025-02-14T22:41:34Z https://www.greatbritishchefs.com/recipes/oysters-recipe-tempura-apricot-puree https://media-cdn2.greatbritishchefs.com/media/ytqbcoma/img16896.whqc_768x512q80fpt473fpl508.jpg Tempura Oyster with Apricot Chris Horridge's tempura oyster recipe is served with apricot purée for a surprising twist in this oyster dish. 2025-02-14T22:41:50Z https://www.greatbritishchefs.com/recipes/mushroom-choux-bun-recipe https://media-cdn2.greatbritishchefs.com/media/peulmlaj/img13002.whqc_768x512q80fpt442fpl492.jpg Mushroom Choux Bun Bruno Loubet dishes up these wonderfully season mushroom choux buns, perfect canapés for the holiday season 2025-02-14T22:41:55Z https://www.greatbritishchefs.com/recipes/salmon-soy-recipe https://media-cdn2.greatbritishchefs.com/media/0axaxrne/img15356.whqc_768x512q80fpt394fpl571.jpg Salmon & Soy The flavours of salmon and soy go hand-in-hand, and Andy Waters plays on this combination beautifully in this salmon and soy recipe 2025-02-14T22:41:57Z https://www.greatbritishchefs.com/recipes/apricot-stuffing https://media-cdn2.greatbritishchefs.com/media/0oobmblb/img9525.whqc_768x512q80.jpg Apricot Stuffing Apricot stuffing can be a delicious side to a number of different roasts. Dominic Chapman's apricot stuffing recipe contains brandy for an extra flavourful kick 2025-02-14T22:42:08Z https://www.greatbritishchefs.com/recipes/berry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/1svlcyzt/img16940.whqc_768x512q80fpt564fpl456.jpg Berry Compote Brighten up your breakfast with Colin McGurran's berry compote - a quick and delicious sauce perfect for serving with yoghurt or porridge 2025-02-14T22:43:08Z https://www.greatbritishchefs.com/recipes/poached-roasted-pheasant-recipe https://media-cdn2.greatbritishchefs.com/media/hqpdylco/img16691.whqc_768x512q80fpt477fpl510.jpg Poached & Roasted Pheasant This impressive pheasant recipe from Andy McLeish includes some sherry vinegar pearls - a modern touch for a classical dish 2025-02-14T22:43:12Z https://www.greatbritishchefs.com/recipes/scallop-and-leek-recipe https://media-cdn2.greatbritishchefs.com/media/1kcprx5x/img15097.whqc_768x512q80fpt474fpl503.jpg Scallop and Leek David Everitt-Matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl and smoky leeks 2025-02-14T22:43:31Z https://www.greatbritishchefs.com/recipes/pickled-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/mbkmouz3/img15059.whqc_768x512q80fpt506fpl545.jpg Pickled Mackerel This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova 2025-02-14T22:43:31Z https://www.greatbritishchefs.com/recipes/turbot-recipe-white-asparagus-berries https://media-cdn2.greatbritishchefs.com/media/30ecvr4x/img15067.whqc_768x512q80.jpg Turbot with White Asparagus and Berries Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova. 2025-02-14T22:43:34Z https://www.greatbritishchefs.com/recipes/oyster-horseradish-canape-recipe https://media-cdn2.greatbritishchefs.com/media/y2socj4g/img12986.whqc_768x512q80fpt480fpl467.jpg Oyster and Horseradish Canapé These luxurious little canapés are a burst of flavour, combining salty oysters, a rich beef jelly and fiery horseradish 2025-02-14T22:43:59Z https://www.greatbritishchefs.com/recipes/black-forest-gateau-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/p0nbd4ka/img16746.whqc_768x512q80fpt466fpl517.jpg Black Forest Gateau Dessert This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs 2025-02-14T22:44:05Z https://www.greatbritishchefs.com/recipes/poached-plums-recipe https://media-cdn2.greatbritishchefs.com/media/xmfo3l5f/img27672.whqc_768x512q80fpt491fpl550.jpg Poached Plums Serve up Andrew Mackenzie's poached plums with soufflé, ice cream or a nice slice of cheesecake 2025-02-14T22:44:09Z https://www.greatbritishchefs.com/recipes/liquorice-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/g2ul4hco/img15032.whqc_768x512q80fpt414fpl459.jpg Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day 2025-02-14T22:44:12Z https://www.greatbritishchefs.com/recipes/ginger-jam-recipe https://media-cdn2.greatbritishchefs.com/media/zadao3tx/img15355.whqc_768x512q80fpt475fpl582.jpg Ginger Jam This simple recipe provides a lovely batch of ginger jam - perfect for serving with meat and fish 2025-02-14T22:44:22Z https://www.greatbritishchefs.com/recipes/pork-neck-recipe-wild-mushrooms-wild-garlic https://media-cdn2.greatbritishchefs.com/media/nt2jrh5m/img15080.whqc_768x512q80fpt455fpl571.jpg Pork Neck With Berries & Wild Garlic Christoffer Hruskova's pork neck recipe comes served with an impressive range of accompaniments, with wild garlic, rowan berries and a delicious pork sauce all featuring 2025-02-14T22:44:22Z https://www.greatbritishchefs.com/recipes/chocolate-tart-recipe https://media-cdn2.greatbritishchefs.com/media/slkoxyae/img17699.whqc_768x512q80fpt418fpl382.jpg Chocolate Tart This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts. 2025-02-14T22:44:46Z https://www.greatbritishchefs.com/recipes/lemon-souffle-lime-sorbet https://media-cdn2.greatbritishchefs.com/media/fm3buoga/img15287.whqc_768x512q80fpt559fpl464.jpg Lemon Soufflé This delicious lemon soufflé recipe from Michelin star chef Andy Waters is wonderfully light and makes a fantastic summer dessert. 2025-02-14T22:45:04Z https://www.greatbritishchefs.com/recipes/hummus-recipe https://media-cdn2.greatbritishchefs.com/media/dz1jsvha/img27081.whqc_768x512q80.jpg Hummus Shaun Rankin shares a recipe for making your own hummus - a simple classic 2025-02-14T22:45:04Z https://www.greatbritishchefs.com/recipes/salmon-haddock-fish-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/epulqpkd/img14630.whqc_768x512q80.jpg Salmon & Haddock Fish Cakes - Kids s Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray 2025-02-14T22:45:25Z https://www.greatbritishchefs.com/recipes/halibut-recipe-scallops-fregola-olive-fennel https://media-cdn2.greatbritishchefs.com/media/sywdgfem/img15207.whqc_768x512q80fpt484fpl482.jpg Halibut With Fregola & Scallops Alan Murchison's exquisite halibut recipe is often found on the menu at his restaurant, L'ortolan. Scallops and fennel pollen round out the wonderful dish 2025-02-14T22:45:28Z https://www.greatbritishchefs.com/recipes/chocolate-brown-butter-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/pw2kfe04/img15118.whqc_768x512q80fpt406fpl493.jpg Chocolate and Brown Butter Ganache This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache 2025-02-14T22:45:38Z https://www.greatbritishchefs.com/recipes/beetroot-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/b4mn0dhl/img15029.whqc_768x512q80fpt292fpl466.jpg Beetroot Sorbet Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day 2025-02-14T22:46:00Z https://www.greatbritishchefs.com/recipes/millet-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/ka3odlkz/img15042.whqc_768x512q80fpt455fpl508.jpg Millet Porridge Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe 2025-02-14T22:46:45Z https://www.greatbritishchefs.com/recipes/whiskey-sours-recipe https://media-cdn2.greatbritishchefs.com/media/2ngnryt5/img10661.whqc_768x512q80fpt479fpl490.jpg Whiskey Sour Petit Four These little whiskey sour petit fours from Daniel Clifford are ideal for serving at a dinner party. These are made from American bourbon and lemon juice, making a great sweet-tart treat. 2025-02-14T22:46:48Z https://www.greatbritishchefs.com/recipes/salmon-with-coconut-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uubhlsso/img11455.whqc_768x512q80fpt506fpl521.jpg Salmon with Coconut Sauce Andy Waters serves up moist, tender salmon fillets in a warming, spicy coconut sauce 2025-02-14T22:46:54Z https://www.greatbritishchefs.com/recipes/london-eye-tart-recipe https://media-cdn2.greatbritishchefs.com/media/vaadnmo3/img23123.whqc_768x512q80.jpg Pear Frangipane Tart The Galvin brothers share their recipe for a summery frangipane tart, using pears, strawberries and raspberries to create an eye-catching dessert. 2025-02-14T22:47:25Z https://www.greatbritishchefs.com/recipes/port-stilton-toast-recipe https://media-cdn2.greatbritishchefs.com/media/dcuhxgmm/img16523.whqc_768x512q80fpt495fpl507.jpg Port and Stilton Toast Andrew MacKenzie's port and Stilton rarebit recipe makes a fabulously wintry snack 2025-02-14T22:09:20Z https://www.greatbritishchefs.com/recipes/spicy-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/j05nyu3l/img10647.whqc_768x512q80fpt472fpl489.jpg Spicy Gazpacho Agnar Sverrisson's gazpacho recipe is given a refreshing kick with the addition of lemon grass 2025-02-14T22:14:12Z https://www.greatbritishchefs.com/recipes/gourmet-christmas-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/qp5ngkbo/img14958.whqc_768x512q80fpt416fpl474.jpg Gourmet Christmas Turkey Alyn Williams' take on Christmas turkey involves a little more prep than normal, but ensures perfectly cooked, tender meat all round 2025-02-14T22:16:53Z https://www.greatbritishchefs.com/recipes/welsh-rarebit-recipe https://media-cdn2.greatbritishchefs.com/media/qcwdenjm/img16548.whqc_768x512q80fpt472fpl433.jpg Welsh Rarebit Andrew Mackenzie shares a straightforward Welsh rarebit recipe with Great British Chefs 2025-03-21T16:29:32Z https://www.greatbritishchefs.com/recipes/mango-bavarois-recipe https://media-cdn2.greatbritishchefs.com/media/qczolwsc/img16551.whqc_768x512q80fpt519fpl554.jpg Mango Bavarois Andrew Mackenzie's dreamy mango bavarois is sunshine on a plate, pairing the bavarois with a vibrant mango sorbet 2025-02-14T22:18:40Z https://www.greatbritishchefs.com/recipes/hay-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/dmkladjv/img14890.whqc_768x512q80fpt442fpl489.jpg Hay Mayonnaise This inventive hay mayonnaise from Alyn Williams can be served with a variety of meats and fish and lends the staple condiment a vivid smoky flavour 2025-02-14T22:18:57Z https://www.greatbritishchefs.com/recipes/aloo-tikki-recipe https://media-cdn2.greatbritishchefs.com/media/y0ap2nze/img16244.whqc_768x512q80fpt436fpl554.jpg Aloo Tikki This spiced potato cakes dish or aloo tikki - from renowned chef Alfred Prasad makes a great starter to any Indian themed menu 2025-02-14T22:19:45Z https://www.greatbritishchefs.com/recipes/prawn-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oikpjefp/img16484.whqc_768x512q80fpt532fpl499.jpg Prawn Salad Alfred Prasad's quick and easy prawn salad proves that simple dishes are usually the best - pairing the prawns with rocket, watermelon and balsamic 2025-02-14T22:20:53Z https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/jm4chkyo/img14802.whqc_768x512q80fpt430fpl494.jpg Duck Breast with Rhubarb Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola 2025-02-14T22:21:36Z https://www.greatbritishchefs.com/recipes/local-plaice-recipe-viennoise https://media-cdn2.greatbritishchefs.com/media/04hiolgd/img24915.whqc_768x512q80.jpg ‘Viennoise’ Plaice This whole plaice recipe is from Robert Thompson - one of the greatest chefs in Britain. The plaice is coated in a delicious parmesan crust and served with tomato 2025-02-14T22:21:48Z https://www.greatbritishchefs.com/recipes/blini-recipe https://media-cdn2.greatbritishchefs.com/media/4c3jtgmn/img27508.whqc_768x512q80fpt424fpl466.jpg Blini with Caviar Richard Corrigan's easy blini recipe makes the perfect base for any canapé - in this case, luxurious ossetra caviar. 2025-02-14T22:21:51Z https://www.greatbritishchefs.com/recipes/pork-skin-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/h0tlgov4/img14933.whqc_768x512q80fpt490fpl517.jpg Pork Skin Noodles Alyn Williams dishes up a distinctly gourmet take on pork skin noodles and broth 2025-02-14T22:25:30Z https://www.greatbritishchefs.com/recipes/white-chocolate-mousse-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/zkjenz2i/img10649.whqc_768x512q80fpt488fpl514.jpg White Chocolate Mousse and Sorbet Agnar Sverisson balances a sweet white chocolate mousse and sorbet with refreshing pickled cucumber and lemon purée in this dessert 2025-02-14T22:26:19Z https://www.greatbritishchefs.com/recipes/beef-carpaccio-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/xsmndkzx/img14895.whqc_768x512q80fpt516fpl567.jpg Beef & Strawberries Beef and strawberries may seem an odd combination, but Alyn Williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe 2025-02-14T22:27:03Z https://www.greatbritishchefs.com/recipes/bream-recipe-galangal-broth-pak-choi https://media-cdn2.greatbritishchefs.com/media/afcfwa22/img15223.whqc_768x512q80fpt503fpl429.jpg Bream With Galangal Broth & Pak Choi Sea bream is served with a fragrant galangal and ginger broth in this sublime Thai-inspired bream recipe from award winning chef Alan Murchison 2025-02-14T22:27:57Z https://www.greatbritishchefs.com/recipes/beef-white-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/audj5wtd/img14883.whqc_768x512q80.jpg Beef with Asparagus Alyn Williams pairs a sirloin of beef with white asparagus and Craft ale in this brilliantly modern main 2025-02-14T22:28:01Z https://www.greatbritishchefs.com/recipes/avocado-asparagus-salad-ham https://media-cdn2.greatbritishchefs.com/media/32ojlw2o/img24515.whqc_768x512q80.jpg Avocado, Asparagus Salad, Ham This gourmet salad recipe from celebrated chef Alan Murchison samples great ingredients like Belotta ham, asparagus and avocado, finished with a wondrous lemon oil dressing 2025-02-14T22:28:46Z https://www.greatbritishchefs.com/recipes/dal-makhani-recipe https://media-cdn2.greatbritishchefs.com/media/gl0oqzno/img16317.whqc_768x512q80fpt475fpl589.jpg Dal Makhani This comforting dal makhani recipe from Alfred Prasad is Indian comfort food at its best. 2025-02-14T22:29:04Z https://www.greatbritishchefs.com/recipes/tandoor-grilled-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/o00hnz3y/img11439.whqc_768x512q80fpt498fpl508.jpg Tandoor-Grilled Salmon Alfred Prasad's beautiful dish is treated to two marinades before cooking, leaving the salmon full of vibrant Indian flavour 2025-02-14T22:30:14Z https://www.greatbritishchefs.com/recipes/paneer-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/i0fckzol/img16448.whqc_768x512q80fpt490fpl527.jpg Paneer Tikka Alfred Prasad presents his heavenly recipe for this classic Indian dish, marinating paneer in yoghurt curd and a host of aromatic spices 2025-02-14T22:30:40Z https://www.greatbritishchefs.com/recipes/chocolate-cardamom-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/khmpevld/img10641.whqc_768x512q80.jpg Chocolate & Cardamom Ganache Rich dark chocolate is offset by the warm spice of cardamom in this tempting ganache recipe 2025-02-14T22:31:12Z https://www.greatbritishchefs.com/recipes/herb-crusted-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/kjafgzpm/img11434.whqc_768x512q80fpt460fpl493.jpg Herb-Crusted Salmon Alfred Prasad's herb-crusted salmon recipe is full of aromatic delights, with the coriander, parsley and turmeric marinated salmon served alongside a refreshing pineapple kachumber 2025-02-14T22:31:21Z https://www.greatbritishchefs.com/recipes/steamed-chocolate-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/2vihp4w5/img16630.whqc_768x512q80fpt489fpl490.jpg Steamed Chocolate Pudding Andrew MacKenzie serves up a classic steamed chocolate pudding with heavenly accompaniments of malt ice cream and espresso sauce 2025-02-14T22:31:40Z https://www.greatbritishchefs.com/recipes/chocolate-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/0vljtuxx/img9677.whqc_768x512q80fpt402fpl581.jpg Chocolate Parfait Chocolate parfait is paired with a yoghurt ice cream and sweet, earthy beetroot in this stunning dessert from Agnar Sverrisson 2025-02-14T22:31:53Z https://www.greatbritishchefs.com/recipes/cod-brandade-recipe https://media-cdn2.greatbritishchefs.com/media/rwin2csq/img9666.whqc_768x512q80fpt422fpl605.jpg Cod Brandade In this recipe, Agnar Sverrisson transforms the traditionally hearty French dish into a beautifully light canapé 2025-02-14T22:32:06Z https://www.greatbritishchefs.com/recipes/clementine-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/r0ig0hgm/dev-img14967.whqc_768x512q80.jpg Clementine Trifle This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread 2025-02-14T22:32:11Z https://www.greatbritishchefs.com/recipes/seaweed-crusted-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/b0tikixw/img16666.whqc_768x512q80fpt429fpl506.jpg Seaweed-Crusted Lamb Andrew MacKenzie’s vibrant dish pairs seaweed-crusted rack of lamb with confit peppers and aubergine byaldi 2025-02-14T22:32:12Z https://www.greatbritishchefs.com/recipes/fresh-mint-white-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/zegagn0n/img9551.whqc_768x512q80.jpg Fresh Mint With White Chocolate Alfred Prasad's simple mint chocolate recipe provides a lovely fresh treat. These mint leaves coated with creamy white chocolate are a great garnish for other desserts. 2025-02-14T22:32:35Z https://www.greatbritishchefs.com/recipes/fine-beans-and-potato-curry-recipe https://media-cdn2.greatbritishchefs.com/media/yvcntjfh/img16353.whqc_768x512q80fpt477fpl691.jpg Fine Beans & Potato Curry This potato curry recipe from Alfred Prasad is a flavoursome dry curry that's excellent as a starter, side or main. This is a delicious vegetarian potato curry 2025-02-14T22:32:51Z https://www.greatbritishchefs.com/recipes/salmon-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/hmojt5hm/img11436.whqc_768x512q80fpt366fpl551.jpg Salmon Tartare Alfred Prasad's beautiful salmon tartare is served with beetroot, avocado and a simple yet boldly flavoured dressing 2025-02-14T22:33:21Z https://www.greatbritishchefs.com/recipes/tarkari-handi-asparagus-broccoli-mixed-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/dclfs0gh/img16313.whqc_768x512q80fpt472fpl443.jpg Tarkari Handi With Mixed Vegetables This easy vegetarian recipe by Alfred Prasad combines fresh asparagus and other vegetables in a beautiful dish. Serve this mixed vegetables recipe as a side or main 2025-02-14T22:33:45Z https://www.greatbritishchefs.com/recipes/kothu-parotta-recipe https://media-cdn2.greatbritishchefs.com/media/zcfc2vp5/img16470.whqc_768x512q80fpt464fpl497.jpg Kothu Parotta A brilliantly quick and simple Tamil dish from Alfred Prasad, this kothu parotta recipe features turmeric and chilli infused vegetables and shredded parotta. 2025-02-14T22:33:52Z https://www.greatbritishchefs.com/recipes/veal-sweetbread-recipe-beignets-rosemary-onion-cream https://media-cdn2.greatbritishchefs.com/media/qumflfho/img15209.whqc_768x512q80fpt543fpl511.jpg Beignet of Veal Sweetbreads Alan Murchison has devised a brilliant veal sweetbread recipe wonderfully flavoured with rosemary and onion cream. This is a great way to prepare sweetbreads. 2025-02-14T22:34:03Z https://www.greatbritishchefs.com/recipes/pickled-cucumber-recipe https://media-cdn2.greatbritishchefs.com/media/dftphtpm/img11750.whqc_768x512q80fpt422fpl513.jpg Pickled Cucumber Whip up a batch of William Drabble's pickled cucumber recipe ready for summer and serve with anything from burgers to pork pies 2025-02-14T22:34:54Z https://www.greatbritishchefs.com/recipes/duck-breast-fig-recipe https://media-cdn2.greatbritishchefs.com/media/332lmvka/img9671.whqc_768x512q80.jpg Duck Breast with Fig Agnar Sverrisson prepares a triumphant duck dish, adding confit fig, five-spice and fennel to the plate. 2025-02-14T22:35:01Z https://www.greatbritishchefs.com/recipes/pistachio-olive-oil-cake-recipe https://media-cdn2.greatbritishchefs.com/media/unzbfm5y/img15240.whqc_768x512q80fpt578fpl462.jpg Pistachio and Olive Oil Cake This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect 2025-02-14T22:36:06Z https://www.greatbritishchefs.com/recipes/pea-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ltjp0ywu/img14875.whqc_768x512q80fpt504fpl528.jpg Pea Risotto A humble pea risotto is topped with cottage cheese in Alyn Williams' hearty recipe 2025-02-14T22:36:08Z https://www.greatbritishchefs.com/recipes/chicken-oyster-recipe-cod-roe-celeriac https://media-cdn2.greatbritishchefs.com/media/y5kknjm2/img15130.whqc_768x512q80fpt550fpl589.jpg Chicken Oyster , Cod Roe & Celeriac Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe. 2025-02-14T22:36:15Z https://www.greatbritishchefs.com/recipes/scallop-broth-recipe https://media-cdn2.greatbritishchefs.com/media/osgfa1xs/img15197.whqc_768x512q80fpt497fpl491.jpg Scallop Broth For a wonderfully rich and complex scallop broth, Agnar Sverrisson's scallop broth recipe is the perfect way to demonstrate the lovely flavour of scallops. 2025-02-14T22:36:45Z https://www.greatbritishchefs.com/recipes/walnut-whip-recipe https://media-cdn2.greatbritishchefs.com/media/pgklec3a/img14887.whqc_768x512q80fpt447fpl457.jpg Walnut Whip Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs 2025-02-14T22:37:20Z https://www.greatbritishchefs.com/recipes/sade-chawal-basmati-rice-recipe https://media-cdn2.greatbritishchefs.com/media/zi0jnlnc/img16321.whqc_768x512q80fpt467fpl602.jpg Basmati Rice This basmati rice recipe gives step-by-step instructions on how to cook perfect rice to accompany an array of curries. It's the ideal curry rice for a meal. 2025-02-14T22:37:30Z https://www.greatbritishchefs.com/recipes/roasted-langoustines-recipe https://media-cdn2.greatbritishchefs.com/media/jlxhegjp/img15127.whqc_768x512q80fpt489fpl613.jpg Roasted Langoustines Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe. 2025-02-14T22:38:09Z https://www.greatbritishchefs.com/recipes/roast-duck-recipe-carrots-turnip-sweet-potato https://media-cdn2.greatbritishchefs.com/media/qhrlqyj2/img16516.whqc_768x512q80fpt583fpl361.jpg Pan Roasted Duck Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce 2025-02-14T22:38:14Z https://www.greatbritishchefs.com/recipes/vegetable-jubilee-recipe https://media-cdn2.greatbritishchefs.com/media/1b1dqzms/img22001.whqc_768x512q80fpt384fpl502.jpg Vegetable Jubilee This vegetable jubilee recipe from Frances Atkins is a healthy treat full of interesting flavour and texture. Prepare it as a tasty snack or light lunch 2025-02-14T22:38:47Z https://www.greatbritishchefs.com/recipes/malai-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/ys2hnizq/img16278.whqc_768x512q80fpt450fpl561.jpg Malai Tikka These simple chicken skewers from Alfred Prasad pack in the punchy flavours of garlic, ginger and coriander 2025-02-14T22:38:50Z https://www.greatbritishchefs.com/recipes/plaited-loaf-recipe https://media-cdn2.greatbritishchefs.com/media/lyan3an0/img16584.whqc_768x512q80fpt553fpl454.jpg Plaited Loaf This hearty, plaited loaf recipe from Andrew MacKenzie makes both a beautiful decoration and a delicious winter treat 2025-02-14T22:39:41Z https://www.greatbritishchefs.com/recipes/pressure-cooked-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/aahd4doa/img14741.whqc_768x512q80fpt517fpl501.jpg Pressure Cooked Lamb Shank Alyn Williams gets bags of flavour out of this beautiful cut of meat, pairing the lamb shanks with parsnip bubble and squeak and a rich bacon sauce. 2025-02-14T22:39:49Z https://www.greatbritishchefs.com/recipes/moroccan-lamb-harissa-spiced-couscous https://media-cdn2.greatbritishchefs.com/media/a2wnnht2/img24524.whqc_768x512q80fpt426fpl519.jpg Moroccan Lamb & Harissa-Spiced Couscous A spicy and bold dish, this Moroccan lamb recipe served with harissa couscous and chickpea salad is a remarkable meal. A fantastic lamb recipe to try. 2025-02-14T22:40:04Z https://www.greatbritishchefs.com/recipes/cucumber-raita-recipe https://media-cdn2.greatbritishchefs.com/media/urkojm0w/img16342.whqc_768x512q80fpt544fpl550.jpg Cucumber Raita This easy to make cucumber raita recipe from Alfred Prasad is the perfect accompaniment for Indian meals. Toasted cumin seeds make this raita extra special 2025-02-14T22:40:20Z https://www.greatbritishchefs.com/recipes/prawns-and-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/41qkip21/img9672.whqc_768x512q80.jpg Prawns and Sorrel Icelandic prawns are paired with sorrel and a host of other tangy, fresh flavours in this beautiful seafood starter from Agnar Sverrisson 2025-02-14T22:41:31Z https://www.greatbritishchefs.com/recipes/minced-lamb-baked-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/vtvf35ad/img16474.whqc_768x512q80fpt488fpl474.jpg Minced Lamb with Baked Eggs and Peas Alfred Prasad presents a perfectly spiced brunch dish, with rich minced lamb forming a dreamy base for baked eggs 2025-02-14T22:41:41Z https://www.greatbritishchefs.com/recipes/roast-lamb-leg-recipe https://media-cdn2.greatbritishchefs.com/media/3oiciqct/img16647.whqc_768x512q80fpt474fpl501.jpg Roast Lamb Leg Andrew MacKenzie flavours his simple roast lamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat. 2025-02-14T22:41:49Z https://www.greatbritishchefs.com/recipes/rye-crispbread-recipe https://media-cdn2.greatbritishchefs.com/media/j30atfaz/img10636.whqc_768x512q80fpt476fpl503.jpg Rye Crispbread This brilliant rye crispbreap recipe is a fantastic party dish. Served with a Barley dip, it's an easy recipe to double or triple to feed more guests. 2025-02-14T22:42:19Z https://www.greatbritishchefs.com/recipes/aubergine-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ze0fi3bs/img61315.whqc_768x512q80.jpg Aubergine Salad Martin Wishart's recipe is a fantastic way to prepare aubergines in a flavourful way. Aubergines are dressed in a tasty garlic and mirin sauce in this recipe. 2025-02-14T22:43:04Z https://www.greatbritishchefs.com/recipes/laverbread-recipe https://media-cdn2.greatbritishchefs.com/media/jsbjgkqs/img14876.whqc_768x512q80fpt428fpl605.jpg Laverbread The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams 2025-02-14T22:43:08Z https://www.greatbritishchefs.com/recipes/steamed-plaice-recipe https://media-cdn2.greatbritishchefs.com/media/dipfqzvr/img16639.whqc_768x512q80fpt419fpl515.jpg Steamed Plaice Andrew MacKenzie steams his fish 'en papillote' to enhance the delicate flavour of plaice, served simply with ginger and soy 2025-02-14T22:43:53Z https://www.greatbritishchefs.com/recipes/simple-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/cdinslbp/img16376.whqc_768x512q80fpt528fpl485.jpg Simple Chicken Curry This super-simple chicken curry recipe from Alfred Prasad is the perfect way to introduce kids to Indian flavours and makes a lovely supper 2025-02-14T22:44:11Z https://www.greatbritishchefs.com/recipes/beetroot-goats-cheese-snow-recipe https://media-cdn2.greatbritishchefs.com/media/3wjd13es/img10646.whqc_768x512q80fpt478fpl480.jpg Beetroot with Goat's Cheese Snow This visually stunning starter is a play on the classic flavour combination of beetroot and goat's cheese - playfully transforming the cheese into a 'snow' 2025-02-14T22:45:58Z https://www.greatbritishchefs.com/recipes/assiette-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/q2xfj2xu/img15838.whqc_768x512q80fpt531fpl461.jpg Assiette of Lamb With Garlic Purée This assiette of lamb recipe from award-winning chef William Drabble is an exquisite recipe featuring the neck, loin and tongue of lamb prepared with garlic purée. 2025-02-14T22:24:42Z https://www.greatbritishchefs.com/recipes/vegetable-minestrone-soup-roast-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/2bjggd3b/img14524.whqc_768x512q80fpt492fpl528.jpg Vegetable Minestrone Soup With Roast Lamb This roast lamb recipe by Adam Gray features vegetable minestrone soup and tasty lovage pesto, great served with baby fennel and tarragon. 2025-02-14T22:19:02Z https://www.greatbritishchefs.com/recipes/poached-loin-of-veal-brussels-sprout-choucrou https://media-cdn2.greatbritishchefs.com/media/4inpsroi/img9727.whqc_768x512q80.jpg Poached Loin of Veal, Brussels Sprout Choucroute A rich veal recipe using the flavours of sea purslane, girolles and sage with Brussels sprouts and sumptuous jerez jus. A veal loin recipe to experience. 2025-02-14T22:31:04Z https://www.greatbritishchefs.com/recipes/smoked-salmon-terrine-recipe-cucumber-salad https://media-cdn2.greatbritishchefs.com/media/aylnn21j/img33335.whqc_768x512q80fpt455fpl518.jpg Salmon Terrine This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side. 2025-02-14T22:08:43Z https://www.greatbritishchefs.com/recipes/adams-mulled-wine-recipe https://media-cdn2.greatbritishchefs.com/media/1ijbosv5/img14588.whqc_768x512q80fpt486fpl654.jpg Mulled Wine This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day. 2025-02-14T22:19:15Z https://www.greatbritishchefs.com/recipes/terrine-of-calves-liver https://media-cdn2.greatbritishchefs.com/media/2uhhwtxv/img33337.whqc_768x512q80.jpg Terrine Of Calves Liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter. 2025-02-14T22:20:29Z https://www.greatbritishchefs.com/recipes/asparagus-recipe-balsamic-vinegar-parmesan https://media-cdn2.greatbritishchefs.com/media/tmrptith/img33326.whqc_768x512q80.jpg Asparagus With Balsamic Vinegar, Parmesan The woodyness of the asparagus is offset perfectly by balsamic and Parmesan in this asparagus recipe from Bryan Webb. 2025-02-14T22:26:44Z https://www.greatbritishchefs.com/recipes/pesto-recipe https://media-cdn2.greatbritishchefs.com/media/arvc1j4x/img14673.whqc_768x512q80.jpg Pesto Adam Gray's basil and parsley pesto recipe can be whipped up in just 10 minutes - perfect for a quick pasta dinner. 2025-02-14T22:29:28Z https://www.greatbritishchefs.com/recipes/roast-lamb-with-parsley-pine-nut-stuffing https://media-cdn2.greatbritishchefs.com/media/vy2pntws/img33333.whqc_768x512q80.jpg Roast Lamb With Parsley & Pine Nut Stuffing Bryan Webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner 2025-02-14T22:29:50Z https://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe https://media-cdn2.greatbritishchefs.com/media/slclxd20/img9770.whqc_768x512q80fpt489fpl517.jpg Cranberry Tuile These delicate cranberry tuiles are rolled and filled with a stilton foam in this glorious canapé recipe from Adam Simmonds 2025-02-14T22:31:13Z https://www.greatbritishchefs.com/recipes/lasagne-pastachina-recipe https://media-cdn2.greatbritishchefs.com/media/dj5p3mns/img17199.whqc_768x512q80fpt429fpl479.jpg Lasagna Pastachina This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets and minced beef and veal are among some of its hidden treasures 2025-02-14T22:32:47Z https://www.greatbritishchefs.com/recipes/trotters-recipe-soda-bread https://media-cdn2.greatbritishchefs.com/media/fg2dynjs/img33338.whqc_768x512q80.jpg Trotters With Soda Bread This fried pigs trotters recipe from Bryan Webb pairs the trotters with simple soda bread, a great compliment to other dishes. Trotters are tasty fare 2025-02-14T22:34:08Z https://www.greatbritishchefs.com/recipes/almond-tart-recipe https://media-cdn2.greatbritishchefs.com/media/usepdtwk/img33327.whqc_768x512q80.jpg Almond Tart This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart. 2025-02-14T22:35:15Z https://www.greatbritishchefs.com/recipes/deconstructed-hot-toddy-recipe https://media-cdn2.greatbritishchefs.com/media/um5hato2/img9799.whqc_768x512q80.jpg Deconstructed Hot Toddy This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert 2025-02-14T22:38:27Z https://www.greatbritishchefs.com/recipes/moroccan-style-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/34ydi5lb/img13069.whqc_768x512q80fpt687fpl630.jpg Moroccan-Style Lamb Bryan Webb's Moroccan-style lamb recipe is comfort food at its best, infused with warming flavours, perfect for winter nights. 2025-02-14T22:38:30Z https://www.greatbritishchefs.com/recipes/simple-strawberry-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/jx1hj4nf/img33533.whqc_768x512q80.jpg Simple Strawberry Ice Cream This sweet and fruity strawberry ice cream recipe is the perfect antidote to a hot summer's day. 2025-02-14T22:40:51Z https://www.greatbritishchefs.com/recipes/roast-quail-recipe-with-herb-butter https://media-cdn2.greatbritishchefs.com/media/nf4de5o2/img33471.whqc_768x512q80.jpg Roast Quail With Herb Butter Quail are delicious roasted and in this Martin Wishart quail recipe, the birds are seasoned with herb butter for delectable flavour and wonderfully tender meat 2025-02-14T22:41:10Z https://www.greatbritishchefs.com/recipes/pork-belly-recipe-trotters-pigs-cheeks-tenderloin https://media-cdn2.greatbritishchefs.com/media/kamg5szt/img33339.whqc_768x512q80.jpg Pork Belly With Trotters & Pig's Cheeks Pork belly, pork tenderloin, pork cheeks and pig's trotters feature in this ode to pork. This pork belly recipe from Bryan Webb is absolutely delicious 2025-02-14T22:45:24Z https://www.greatbritishchefs.com/recipes/roast-pigeon-recipe-braised-butter-beans https://media-cdn2.greatbritishchefs.com/media/hl5bgai4/img33334.whqc_768x512q80.jpg Roast Pigeon With Braised Butter Beans Pigeon is paired with tasty butter beans in Bryan Webb's roast pigeon recipe. Mushrooms add a delicious earthiness to the roast squab pigeon meat. 2025-02-14T22:46:01Z https://www.greatbritishchefs.com/recipes/chocolate-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/emcms4hw/img33329.whqc_768x512q80.jpg Chocolate Cheesecake This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake 2025-02-14T22:47:17Z https://www.greatbritishchefs.com/recipes/veal-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/njkcsgdf/img15054.whqc_768x512q80fpt489fpl577.jpg Veal Tartare Christoffer Hruskova shares a divine veal tartare recipe which serves the princely meat raw and topped with a raw egg and malt crumble. 2025-02-14T22:47:19Z https://www.greatbritishchefs.com/recipes/quorn-chicken-coconut-plantain-stew https://media-cdn2.greatbritishchefs.com/media/xtqpakl1/img38071.whqc_768x512q80.jpg Quorn chicken, coconut and plantain stew recipe This recipe pairs the tropical flavours of plantain and coconut with Quorn chicken pieces to great effect. 2025-02-14T22:58:33Z https://www.greatbritishchefs.com/recipes/apple-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/qwdjkfnp/img27389.whqc_768x512q80.jpg Apple Sorbet Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples 2025-02-14T22:11:26Z https://www.greatbritishchefs.com/recipes/venison-loin-recipe-bolognese-celeriac-cream https://media-cdn2.greatbritishchefs.com/media/ydtdg5tl/img15538.whqc_768x512q80fpt502fpl511.jpg Venison Loin & Venison Bolognese Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast 2025-02-14T22:11:32Z https://www.greatbritishchefs.com/recipes/vegetable-gratin-recipe https://media-cdn2.greatbritishchefs.com/media/4b1bvls1/img15916.whqc_768x512q80fpt420fpl661.jpg Vegetable Gratin William Drabble's easy vegetable bake makes a delightfully thifty midweek dinner dish 2025-02-14T22:11:41Z https://www.greatbritishchefs.com/recipes/tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/wafhurty/img27537.whqc_768x512q80fpt453fpl554.jpg Tartare Sauce Homemade tartare sauce beats the shop-bought version hands down. Serve this recipe with crispy battered fish or calamari 2025-02-14T22:14:27Z https://www.greatbritishchefs.com/recipes/turkey-leg-recipe-pancetta-wild-mushrooms https://media-cdn2.greatbritishchefs.com/media/f5mlfily/img15924.whqc_768x512q80fpt539fpl624.jpg Turkey Leg With Pancetta & Mushrooms This richly-flavoured turkey leg recipe makes fantastic use of the bird's meat, in a tasty autumnal dish slow-cooked to perfection 2025-02-14T22:17:37Z https://www.greatbritishchefs.com/recipes/mackerel-horseradish-snow-recipe https://media-cdn2.greatbritishchefs.com/media/1gojrddu/img16207.whqc_768x512q80fpt472fpl531.jpg Mackerel with Horseradish Snow Steven Smith's stunning recipe puts a modern twist on a classic flavour combination, combining mackerel with horseradish and cucumber 2025-02-14T22:17:47Z https://www.greatbritishchefs.com/recipes/biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/vrzfvzyf/img9631.whqc_768x512q80.jpg Biscotti One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts 2025-02-14T22:18:02Z https://www.greatbritishchefs.com/recipes/linguine-with-mussels https://media-cdn2.greatbritishchefs.com/media/x0zhgzhs/img27162.whqc_768x512q80fpt472fpl446.jpg Linguine With Mussels This linguine recipe combines mussels with chorizo in an herbal sauce. This delicious linguine by Shaun Rankin is easy to make and a great way to serve mussels. 2025-02-14T22:19:09Z https://www.greatbritishchefs.com/recipes/barbecued-garden-vegetable-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/p3npwqcd/img22007.whqc_768x512q80fpt476fpl521.jpg Barbecued Garden Vegetable Pizza This vegetable pizza recipe by Frances Atkins will show you how east it is to make pizza from scratch and cook it on the barbecue. It's a delicious pizza recipe 2025-02-14T22:20:25Z https://www.greatbritishchefs.com/recipes/bresaola-recipe-pickled-vegetables https://media-cdn2.greatbritishchefs.com/media/ayflsddg/img18672.whqc_768x512q80fpt479fpl445.jpg Bresaola With Cured, Pickled Vegetables This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish 2025-02-14T22:21:02Z https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe https://media-cdn2.greatbritishchefs.com/media/cckjesd3/img22939.whqc_768x512q80fpt520fpl449.jpg Barbecued Duck Josh Eggleton's quick and flavoursome summer duck dish is perfect for the barbecue 2025-02-14T22:25:36Z https://www.greatbritishchefs.com/recipes/soy-beetroot-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/rs5py31q/img27330.whqc_768x512q80fpt481fpl515.jpg Soy & Beetroot Marinated Salmon Simon Hulstone shares a divine home cured salmon recipe, using beetroot and soy to marinate the salmon and then serving with a sublime fennel pollen cream 2025-02-14T22:26:09Z https://www.greatbritishchefs.com/recipes/blood-orange-recipe-mousse-sorbet https://media-cdn2.greatbritishchefs.com/media/xjcdxrxh/img20107.whqc_768x512q80fpt394fpl542.jpg Blood Orange Mousse, Blood Orange Sorbet This delicious blood orange recipe from Galton Blackiston crafts two exquisite desserts in one: blood orange mousse paired with blood orange sorbet. 2025-02-14T22:27:23Z https://www.greatbritishchefs.com/recipes/roast-gurnard-recipe https://media-cdn2.greatbritishchefs.com/media/op1pievh/img15658.whqc_768x512q80fpt506fpl518.jpg Roast Gurnard Paul Foster's roast gurnard recipe makes a truly sublime festive main course dish. Gurnard is a sustainable fish and this recipe makes the most of its qualities 2025-02-14T22:28:54Z https://www.greatbritishchefs.com/recipes/pan-fried-john-dory-recipe-mussels https://media-cdn2.greatbritishchefs.com/media/e44ia0kr/img15845.whqc_768x512q80fpt528fpl594.jpg Pan-Fried John Dory with Mussels William Drabble's pan-fried John Dory recipe is served with mussels, apples and celeriac for a wonderful autumnal dish. 2025-02-14T22:29:27Z https://www.greatbritishchefs.com/recipes/venison-salami-recipe https://media-cdn2.greatbritishchefs.com/media/i5woew23/img17104.whqc_768x512q80fpt526fpl507.jpg Venison Salami Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer 2025-02-14T22:29:41Z https://www.greatbritishchefs.com/recipes/crab-salad-bottarga-wild-fennel https://media-cdn2.greatbritishchefs.com/media/gzvn02nq/img15442.whqc_768x512q80fpt452fpl462.jpg Crab Salad, Fennel Theo Randall creates brilliant dishes which sample the best of Italian cuisine. This crab salad with fennel and shaved bottarga is as fresh as it is delicious 2025-02-14T22:30:45Z https://www.greatbritishchefs.com/recipes/ravigote-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ujjlndca/img27828.whqc_768x512q80fpt430fpl522.jpg Ravigote Sauce Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish 2025-02-14T22:30:52Z https://www.greatbritishchefs.com/recipes/duck-with-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/bxzfsr2f/img23594.whqc_768x512q80fpt465fpl505.jpg Duck with Noodles The celebrated combination of duck and honey is called upon by Graham Campbell to create a gorgeous duck with noodles recipe - perfect for a mid-week supper 2025-02-14T22:31:35Z https://www.greatbritishchefs.com/recipes/stuffed-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/tnbmpyjt/img15473.whqc_768x512q80fpt434fpl527.jpg Italian Stuffed Guinea Fowl Guinea Fowl comes stuffed with a mixture of Gorgonzola, mascarpone and Prosciutto in this rustic Italian dish from Theo Randall 2025-02-14T22:31:41Z https://www.greatbritishchefs.com/recipes/fish-burger-recipe-squid-mackerel https://media-cdn2.greatbritishchefs.com/media/4txprvun/img27304.whqc_768x512q80.jpg Fish Burger With Squid & Mackerel An intriguing fish burger recipe from award-winning chef Simon Hulstone which contains both squid and mackerel. The sweet potato chips recipe is also a joy 2025-02-14T22:32:27Z https://www.greatbritishchefs.com/recipes/pork-with-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/olwl02hw/img16203.whqc_768x512q80fpt475fpl493.jpg Pork with Peaches This glorious gammon recipe from Steven Smith is a quick dish to put together, but doesn't fall short on flavour 2025-02-14T22:34:15Z https://www.greatbritishchefs.com/recipes/gingerbread-souffle-recipe-apple-sorbet https://media-cdn2.greatbritishchefs.com/media/vjkdx1iq/img15555.whqc_768x512q80fpt436fpl520.jpg Gingerbread Soufflé With Apple Sorbet Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh 2025-02-14T22:35:30Z https://www.greatbritishchefs.com/recipes/classic-creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/y1ucfqk2/img15174.whqc_768x512q80fpt521fpl598.jpg Classic Crème Brûlée Eric Chavot presents a classic crème brûlée recipe, the ultimate French dessert. 2025-02-14T22:35:44Z https://www.greatbritishchefs.com/recipes/soy-butter-poached-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/klgjr1d0/img27324.whqc_768x512q80.jpg Soy and Butter Poached Halibut Simon Hulstone prepares an exquisite poached halibut recipe, pairing the fish with eel and apple. A simple and effective recipe 2025-02-14T22:35:57Z https://www.greatbritishchefs.com/recipes/roast-grouse-recipe-blackberries-port-wine-jus https://media-cdn2.greatbritishchefs.com/media/bqhpmhmi/img15837.whqc_768x512q80fpt489fpl578.jpg Roast Grouse With Blackberries & Port Wine Jus William Drabble's grouse recipe is delicious combined with tangy blackberries and port wine jus. Grouse is a phenomenal game bird, and this recipe shows it off 2025-02-14T22:35:59Z https://www.greatbritishchefs.com/recipes/chicken-jersey-royal-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/d0ffjkmr/img23715.whqc_768x512q80fpt442fpl629.jpg Chicken and Romesco Potato Cakes Graham Campbell pairs chargrilled chicken with Jersey Royal and romesco (a sauce made from tomatoes and nuts) potato cakes 2025-02-14T22:36:00Z https://www.greatbritishchefs.com/recipes/blood-orange-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/bkydovpl/img27382.whqc_768x512q80fpt460fpl511.jpg Blood Orange Sorbet Galton Blackiston's blood orange sorbet is the perfect way to cool off on a sunny day 2025-02-14T22:36:26Z https://www.greatbritishchefs.com/recipes/sea-bass-recipe-prawn-tortellini-fennel https://media-cdn2.greatbritishchefs.com/media/jb2a2t21/img27308.whqc_768x512q80.jpg Sea Bass With Fennel & Prawn Tortellini Sea bass is served with fennel purée and prawn tortellini in this sea bass recipe from Simon Hulstone. The prawn tortellini recipe can be used for many other dishes 2025-02-14T22:36:35Z https://www.greatbritishchefs.com/recipes/raspberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/lnuhqf5y/img21985.whqc_768x512q80fpt518fpl458.jpg Raspberry Sorbet Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert 2025-02-14T22:36:46Z https://www.greatbritishchefs.com/recipes/panna-cotta-with-prunes-recipe https://media-cdn2.greatbritishchefs.com/media/h4sj2db3/img9632.whqc_768x512q80.jpg Panna Cotta with Prunes This classic, creamy dessert is paired with Earl Grey-soaked prunes and a crunchy hazelnut croquante for added crunch 2025-02-14T22:37:08Z https://www.greatbritishchefs.com/recipes/chestnut-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/3ueb31w2/img9633.whqc_768x512q80fpt498fpl607.jpg Chestnut Risotto This is a risotto recipe with a difference as it is from Theo Randall and is made using chestnuts – with a sprinkle of parmesan it will transport you to Italy 2025-02-14T22:37:50Z https://www.greatbritishchefs.com/recipes/cock-a-leekie-recipe https://media-cdn2.greatbritishchefs.com/media/fhlpyyj3/img23649.whqc_768x512q80fpt521fpl476.jpg Cock a Leekie Graham Campbell's cock a leekie recipe is wonderfully simple and includes instructions for how to make your own chicken stock 2025-02-14T22:39:35Z https://www.greatbritishchefs.com/recipes/potato-bread-recipe https://media-cdn2.greatbritishchefs.com/media/mecnzqxc/img17101.whqc_768x512q80fpt354fpl503.jpg Potato Bread In addition to a delectable potato bread, this includes a recipe for making your own butter, laced with cider-infused salt 2025-02-14T22:40:06Z https://www.greatbritishchefs.com/recipes/sesame-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/sgadbkie/img17259.whqc_768x512q80fpt362fpl645.jpg Sesame Dressing Galton Blackiston's zingy sesame dressing recipe will work wonders on a salad or when paired with cheesy beignets 2025-02-14T22:40:09Z https://www.greatbritishchefs.com/recipes/stuffed-pork-loin-recipe https://media-cdn2.greatbritishchefs.com/media/wkcdrkrp/img24026.whqc_768x512q80fpt559fpl505.jpg Stuffed Pork Loin Graham Campbell shares his recipe for stuffed pork loin - a beautiful roast packed with flavour from herbs and sausage meat 2025-02-14T22:40:25Z https://www.greatbritishchefs.com/recipes/potato-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/px3pe1qi/img15900.whqc_768x512q80fpt436fpl574.jpg Potato Gnocchi William Drabble's hearty potato gnocchi recipe is finished with crispy bacon and veg - a great comfort food dish 2025-02-14T22:41:28Z https://www.greatbritishchefs.com/recipes/simple-strawberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/adfkbftb/img21885.whqc_768x512q80fpt494fpl502.jpg Simple Strawberry Sorbet Stephen Crane's strawberry sorbet recipe produces a quick and easy summer dessert 2025-02-14T22:42:26Z https://www.greatbritishchefs.com/recipes/poached-lobster-tail-recipe https://media-cdn2.greatbritishchefs.com/media/rhokulnp/img15834.whqc_768x512q80fpt469fpl609.jpg Poached Lobster Tail Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe. 2025-02-14T22:42:39Z https://www.greatbritishchefs.com/recipes/maple-glazed-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/gl1l1b45/img11726.whqc_768x512q80fpt362fpl556.jpg Maple-Glazed Salmon William Drabble's glazed salmon dish is packed with flavour and can be whipped up in just 1 hour 2025-02-14T22:43:01Z https://www.greatbritishchefs.com/recipes/pine-nut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/314gqofa/img27390.whqc_768x512q80.jpg Pine Nut Ice Cream Pine nut may seem an unusual choice for an ice cream flavouring but the results are truly stunning - smooth, lightly nutty and very summery 2025-02-14T22:43:10Z https://www.greatbritishchefs.com/recipes/lamb-with-black-olive-recipe https://media-cdn2.greatbritishchefs.com/media/lrcm1lsf/img24788.whqc_768x512q80fpt532fpl456.jpg Lamb with Black Olive Richard Davies shares a stunning lamb recipe, complemented by black olive, tomato and courgette. 2025-02-14T22:43:18Z https://www.greatbritishchefs.com/recipes/ham-hock-chicken-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/woyflaen/img23925.whqc_768x512q80.jpg Ham Hock & Chicken Terrine Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments 2025-02-14T22:44:06Z https://www.greatbritishchefs.com/recipes/beef-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/fawdxejz/img23598.whqc_768x512q80fpt437fpl483.jpg Beef Wellington Try Graham Campbell's phenomenal beef Wellington recipe to prepare a dish worthy of a big occasion. 2025-02-14T22:45:02Z https://www.greatbritishchefs.com/recipes/sea-bass-recipe-clams-cod-cheeks-fish-sauce https://media-cdn2.greatbritishchefs.com/media/4n5lbmm0/img27291.whqc_768x512q80fpt469fpl589.jpg Sea Bass With Clams & Poached Cod Cheeks Simon Hulstone's sophisticated sea bass recipe creates a medley of seafood flavours with cod cheeks, fish sauce and clams. Great for a memorable sea bass meal. 2025-02-14T22:45:46Z https://www.greatbritishchefs.com/recipes/smoked-salmon-and-lemon-infused-salsify https://media-cdn2.greatbritishchefs.com/media/aagd2ygh/img27285.whqc_768x512q80.jpg Smoked Salmon With Lemon Salsify This smoked salmon recipe dries the salmon for a crispy finish to the tender, zest, winter salsify 2025-02-14T22:47:30Z https://www.greatbritishchefs.com/recipes/the-ginger-magician-cocktail-with-jeeves https://media-cdn2.greatbritishchefs.com/media/r4vp2pm2/img29475.whqc_768x512q80.jpg Ginger magician cocktail recipe Food Urchin shares his magical Jeeves-based cocktail recipe, which he finishes with ginger granita for an added kick. 2025-02-14T22:50:40Z https://www.greatbritishchefs.com/recipes/jeeves-special-storm https://media-cdn2.greatbritishchefs.com/media/zwipoaql/img38274.whqc_768x512q80.jpg Jeeves special storm cocktail recipe Rosana gives us a brief history of punch and shares her Jeeves-based punch recipe, which will work up a storm at a summer gathering or party. 2025-02-14T22:53:00Z https://www.greatbritishchefs.com/recipes/roast-tomato-spring-onion-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/tonlzluo/img14478.whqc_768x512q80fpt488fpl499.jpg Roast Tomato and Spring Onion Risotto A delicious Mediterranean-style dish from Adam Gray pairs vibrant cherry tomato with spring onions in a risotto complemented by a tuna steak. 2025-02-14T22:07:38Z https://www.greatbritishchefs.com/recipes/roasted-cherry-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/fvrfxtkn/img14675.whqc_768x512q80fpt505fpl380.jpg Roasted Cherry Tomatoes Roasting the cherry tomatoes and seasoning with a dash of balsamic vinegar brings a touch of the Mediterranean to this simple dip 2025-02-14T22:08:07Z https://www.greatbritishchefs.com/recipes/bacon-potato-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/dvmjgtu1/img14691.whqc_768x512q80fpt483fpl356.jpg Bacon Potato Cakes Adam Gray's divine bacon potato cakes come with a soft, yolky dressing and watercress 2025-02-14T22:09:30Z https://www.greatbritishchefs.com/recipes/smoked-bacon-hash-brown-recipe https://media-cdn2.greatbritishchefs.com/media/4f1fgnlp/img14512.whqc_768x512q80fpt428fpl502.jpg Bacon Hash & Fried Duck Egg Adam Grey's bacon and eggs recipe is a remarkable update on the classic duo. Fried duck egg and the bacon hash pair remarkably together for a great dish. 2025-02-14T22:14:31Z https://www.greatbritishchefs.com/recipes/scallop-salad-recipe-cobnuts https://media-cdn2.greatbritishchefs.com/media/cwccxajh/img14545.whqc_768x512q80fpt412fpl536.jpg Scallop Salad With Cobnuts This is a spectacular scallop salad recipe by Adam Grey. Potatoes cooked in duck fat and toasted cobnuts rounding out pan-fried scallops for a delightful main dish. 2025-02-14T22:17:54Z https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-foie-gras-madeira-sauce-parsley https://media-cdn2.greatbritishchefs.com/media/iigfpikp/img16901.whqc_768x512q80fpt520fpl376.jpg Beef Fillet With Foie Gras, Madeira Sauce This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée 2025-02-14T22:18:06Z https://www.greatbritishchefs.com/recipes/gratin-dauphinois-recipe https://media-cdn2.greatbritishchefs.com/media/gcod3onl/img27174.whqc_768x512q80fpt469fpl518.jpg Gratin Dauphinois This easy potato dauphinois recipe from Bryan Webb makes the perfect side, and is particularly delicious with lamb dishes. 2025-02-14T22:19:03Z https://www.greatbritishchefs.com/recipes/lamb-smoked-aubergine-yoghurt-and-onions https://media-cdn2.greatbritishchefs.com/media/hu2fw0hy/img7467.whqc_768x512q80.jpg Lamb, smoked aubergine, yoghurt and onions Lee Westcott's Lamb, smoked aubergine, yoghurt and onions recipe 2025-02-14T22:20:18Z https://www.greatbritishchefs.com/recipes/oysters-recipe-laverbread-stilton https://media-cdn2.greatbritishchefs.com/media/b0zg20di/img33331.whqc_768x512q80.jpg Oysters With Laverbread & Stilton For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton. 2025-02-14T22:20:59Z https://www.greatbritishchefs.com/recipes/fish-soup-recipe https://media-cdn2.greatbritishchefs.com/media/34yh1n4c/img23149.whqc_768x512q80fpt372fpl508.jpg Soupe de Poisson with Rouille and Gruyère This classic soupe de poisson recipe comes with all of the customary trimmings, including homemade croutons, grated Gruyère and a thick, delicious rouille. 2025-02-14T22:21:32Z https://www.greatbritishchefs.com/recipes/bharwan-grilled-paneer-recipe https://media-cdn2.greatbritishchefs.com/media/sx0gj0tk/img16268.whqc_768x512q80fpt531fpl537.jpg Bharwan Grilled Paneer This grilled paneer recipe from Alfred Prasad of Tamarind fame is fantastically spiced with cumin, ginger and garlic for an excellent starter 2025-02-14T22:22:17Z https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-stuffed-saddle-buttered-beans https://media-cdn2.greatbritishchefs.com/media/3sgjugft/img14563.whqc_768x512q80fpt504fpl496.jpg Stuffed & Roast Lamb + Buttered Runner Beans This roast lamb recipe by Adam Grey is an amazing way to serve up Sunday roast. The lamb saddle is stuffed with spinach and garlic for an epic meal. 2025-02-14T22:22:48Z https://www.greatbritishchefs.com/recipes/rum-baba-ginger-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gpkc33fq/img14603.whqc_768x512q80fpt486fpl494.jpg Rum Baba with Ginger Ice Cream Rich rum baba is served with a cooling ginger ice cream and poached pear in this wonderfully wintery dessert 2025-02-14T22:23:28Z https://www.greatbritishchefs.com/recipes/oxtail-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/rc0cx0vg/img25810.whqc_768x512q80.jpg Oxtail Lasagne An intriguing oxtail lasagne recipe which uses thin strips of celeriac instead of pasta 2025-02-14T22:23:31Z https://www.greatbritishchefs.com/recipes/pork-scratchings-recipe https://media-cdn2.greatbritishchefs.com/media/gcndw3sp/img24763.whqc_768x512q80fpt496fpl502.jpg Pork Scratchings Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings 2025-02-14T22:25:05Z https://www.greatbritishchefs.com/recipes/seared-salmon-fillet-recipe-apple-radish-salad https://media-cdn2.greatbritishchefs.com/media/0agkfta3/img14574.whqc_768x512q80fpt486fpl535.jpg Seared Salmon Fillet With Apple & Radish Salad Salmon fillets are succulently seared and presented with apple and radish in this attractive starter. Quick to make, this is a delicious salmon fillet recipe 2025-02-14T22:26:25Z https://www.greatbritishchefs.com/recipes/spiced-poached-pears-recipe-chocolate-sauce https://media-cdn2.greatbritishchefs.com/media/d0mbe0z4/img14491.whqc_768x512q80fpt464fpl546.jpg Spiced Poached Pears, Chocolate & Ice Cream Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in Adam Grey's superb dessert recipe. 2025-02-14T22:27:50Z https://www.greatbritishchefs.com/recipes/roasted-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/31rhxeky/img14649.whqc_768x512q80fpt505fpl396.jpg Roasted Beetroot Adam Gray shares an illustrious roasted beetroot recipe containing three different types of beetroot, blue cheese and a hazelnut and Dijon mustard dressing 2025-02-14T22:28:03Z https://www.greatbritishchefs.com/recipes/bloody-mary-recipe https://media-cdn2.greatbritishchefs.com/media/lf1hjbts/img10650.whqc_768x512q80fpt434fpl481.jpg Bloody Mary Daniel Clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canapé 2025-02-14T22:29:00Z https://www.greatbritishchefs.com/recipes/grilled-lobster-recipe https://media-cdn2.greatbritishchefs.com/media/wn3lkc10/img33330.whqc_768x512q80.jpg Grilled Lobster Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter 2025-02-14T22:29:13Z https://www.greatbritishchefs.com/recipes/rhubarb-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/uoodn24h/img15022.whqc_768x512q80fpt474fpl499.jpg Rhubarb Sorbet A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert 2025-02-14T22:29:14Z https://www.greatbritishchefs.com/recipes/spinach-soup-with-wild-garlic-toasts https://media-cdn2.greatbritishchefs.com/media/otin013b/img14542.whqc_768x512q80fpt578fpl548.jpg Spinach Soup With Wild Garlic Toasts Wild garlic toast pairs with spinach soup in this tasty soup recipe from Adam Gray. Wild garlic is also in the soup, making this a flavoursome winter warmer. 2025-02-14T22:31:19Z https://www.greatbritishchefs.com/recipes/venison-saddle-recipe https://media-cdn2.greatbritishchefs.com/media/g31ltsck/img10659.whqc_768x512q80fpt465fpl495.jpg Venison Saddle with Suet Pudding Daniel Clifford shares a slow-cooked venison saddle recipe, wonderful and world-class comfort food once served with choucroute and carrot purée. 2025-02-14T22:33:10Z https://www.greatbritishchefs.com/recipes/quick-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/wv3njimx/img13074.whqc_768x512q80fpt456fpl552.jpg Quick Hummus Bryan Webb’s hummus recipe is incredibly simple to whip up - once you make your own, you’ll never buy it from a shop again 2025-02-14T22:34:33Z https://www.greatbritishchefs.com/recipes/steak-au-poivre https://media-cdn2.greatbritishchefs.com/media/2cyddnpb/img33336.whqc_768x512q80.jpg Steak Au Poivre Bryan Webb's steak au poivre recipe is a quick and tasty way to cook steak for dinner. Black and white peppercorns make this steak recipe exceptional. 2025-02-14T22:34:44Z https://www.greatbritishchefs.com/recipes/potage-vegetable-stew-recipe-poached-egg https://media-cdn2.greatbritishchefs.com/media/giwbj13a/img16862.whqc_768x512q80.jpg Vegetable Stew With Poached Egg A classic vegetarian potage is given a fresh take in this vegetable stew recipe by Chris Horridge. The potage cooks fennel, carrot, leek and celery with fresh herbs. 2025-02-14T22:35:49Z https://www.greatbritishchefs.com/recipes/banana-rum-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/i0wdr4oq/img15609.whqc_768x512q80fpt442fpl414.jpg Banana and Rum Dessert This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit 2025-02-14T22:36:03Z https://www.greatbritishchefs.com/recipes/chocolate-truffles-recipe-drambuie https://media-cdn2.greatbritishchefs.com/media/z44ncykn/img12954.whqc_768x512q80fpt420fpl572.jpg Chocolate Truffles with Drambuie Bruno Loubet's classic chocolate truffles recipe with Drambuie stand out as a classic amongst all chocolate truffle recipes out there 2025-02-14T22:38:39Z https://www.greatbritishchefs.com/recipes/strawberry-with-lemon-curd-recipe https://media-cdn2.greatbritishchefs.com/media/mi4oe1ms/img14697.whqc_768x512q80fpt480fpl537.jpg Strawberries with Lemon Curd Adam Gray's dish of meringue piped with lemon curd, strawberry salad, and strawberry sorbet makes the perfect summer dessert 2025-02-14T22:39:01Z https://www.greatbritishchefs.com/recipes/cheese-scones-recipe https://media-cdn2.greatbritishchefs.com/media/sncahxr1/img10657.whqc_768x512q80.jpg Cheese Scones This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter 2025-02-14T22:39:14Z https://www.greatbritishchefs.com/recipes/halibut-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/dkubt1e2/img11431.whqc_768x512q80fpt472fpl490.jpg Halibut and Langoustine Adam Gray's elegant halibut recipe will make a great fish course for a dinner party - a beautiful dish that won't have you hunched over the stove for hours on end. 2025-02-14T22:40:19Z https://www.greatbritishchefs.com/recipes/chocolate-doughnuts-with-damson-fool https://media-cdn2.greatbritishchefs.com/media/sewhsmnb/img14466.whqc_768x512q80fpt522fpl572.jpg Chocolate Doughnuts With Damson Fool Damson and chocolate are paired in this delightful recipe by Adam Gray. Damson is puréed for a creamy fool that couples well with chocolate doughnuts. 2025-02-14T22:42:17Z https://www.greatbritishchefs.com/recipes/pork-liver-stir-fry-recipe https://media-cdn2.greatbritishchefs.com/media/3xtca15t/img25099.whqc_768x512q80fpt451fpl462.jpg Pork Liver Stir-Fry Marcello Tully shares a piquant dose of eastern flavour in this pork liver stir-fry recipe. Simple and frugal to prepare 2025-02-14T22:42:25Z https://www.greatbritishchefs.com/recipes/dark-chocolate-floedebolle-recipe https://media-cdn2.greatbritishchefs.com/media/p5qdtbjl/img15046.whqc_768x512q80fpt470fpl512.jpg Dark Chocolate Floedebolle This dark chocolate floedebolle recipe from Christoffer Hruskova uses sea buckthorn juice to add piquant flavour to this dessert 2025-02-14T22:44:07Z https://www.greatbritishchefs.com/recipes/baobab-smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/4ninnc2f/img15564.whqc_768x512q80fpt318fpl531.jpg Baobab Smoothie Peter Gordon combines baobab powder with blueberries and honey to make a super delicious, super healthy dairy-free smoothie 2025-02-14T22:44:35Z https://www.greatbritishchefs.com/recipes/spaghetti-carbonara-recipe https://media-cdn2.greatbritishchefs.com/media/0e4pxpg4/img33352.whqc_768x512q80.jpg Anglicised Spaghetti Carbonara This delicious (albeit inauthentic) recipe for spaghetti carbonara can use either pancetta or bacon. Bryan Webb's carbonara is a simple dish that works as a starter or main. 2025-02-14T22:45:20Z https://www.greatbritishchefs.com/recipes/prawn-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/y0ngdmm2/img16865.whqc_768x512q80fpt526fpl497.jpg Prawn Cocktail Sauce Chris Horridge's prawn cocktail recipe with homemade sauce is a wonderfully modern update on this vintage classic. The cooked prawn is dressed in homemade sauce with plum tomatoes. 2025-02-14T22:45:25Z https://www.greatbritishchefs.com/recipes/strawberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/fdyh551f/img14623.whqc_768x512q80fpt433fpl676.jpg Strawberry Compote A strawberry compote recipe from Adam Gray works beautifully dolloped on yoghurt or ice cream 2025-02-14T22:45:31Z https://www.greatbritishchefs.com/recipes/sardines-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/rzmaj4bq/img14550.whqc_768x512q80fpt524fpl531.jpg Sardines On Toast Sardines on toast are prepared magnificently in this recipe by Adam Grey. The salad cream pairs well with the fish, elevating the classic sardines on toast recipe 2025-02-14T22:45:47Z https://www.greatbritishchefs.com/recipes/steamed-mutton-recipe-and-onion-suet-pudding https://media-cdn2.greatbritishchefs.com/media/t2pjesuo/img14569.whqc_768x512q80fpt554fpl650.jpg Mutton & Onion Suet Pudding With Swede Adam Gray's slow-cooked mutton is a sensational winter recipe that ensures a memorable meal. The mutton recipe features a tasty suet pastry and crushed swede. 2025-02-14T22:46:34Z https://www.greatbritishchefs.com/recipes/red-mullet-recipe-chilli-garlic-oil https://media-cdn2.greatbritishchefs.com/media/spfjvroc/img33332.whqc_768x512q80.jpg Red Mullet With Chilli & Garlic Oil Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet 2025-02-14T22:46:38Z https://www.greatbritishchefs.com/recipes/couscous-with-mint https://media-cdn2.greatbritishchefs.com/media/223agezh/img13068.whqc_768x512q80fpt486fpl535.jpg Couscous with Mint This simple side dish is quick and easy to whip up, perfect for a midweek dinner 2025-02-14T22:47:05Z https://www.greatbritishchefs.com/recipes/prawn-dip-recipe https://media-cdn2.greatbritishchefs.com/media/tgsnokwv/img14674.whqc_768x512q80fpt517fpl432.jpg Prawn Dip This prawn and mayo dip recipe is given a kick with the addition of reduced grapefruit juice 2025-02-14T22:13:23Z https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo https://media-cdn2.greatbritishchefs.com/media/evpftray/img14494.whqc_768x512q80fpt522fpl495.jpg Organic Salmon Fillet With Peas & Chorizo A fantastic salmon fillet recipe celebrating the flavours of summer, when English peas are at their peak. Chorizo and potatoes compliment the salmon and peas. 2025-02-14T22:14:54Z https://www.greatbritishchefs.com/recipes/smoked-eel-recipe-pork-belly-foie-gras-granny-smith https://media-cdn2.greatbritishchefs.com/media/v3hoxr4b/img24877.whqc_768x512q80.jpg Smoked Eel, Pork Belly, Foie Gras & Apples Pork belly and smoked eel add incredible depth to foie gras in this eel recipe from Robert Thompson. Granny Smith apples provide a wonderfully tart contrast. 2025-02-14T22:16:08Z https://www.greatbritishchefs.com/recipes/roast-duck-breast-recipe-asparagus-shallots-cabbage https://media-cdn2.greatbritishchefs.com/media/3zpl2xst/img14747.whqc_768x512q80fpt406fpl457.jpg Roast Duck Breast with asparagus This magnificent roast duck breast recipe from Adam Gray shows how well roast duck pairs with flavourful shallots, asparagus and cabbage 2025-02-14T22:19:44Z https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe-tomatoes-ham https://media-cdn2.greatbritishchefs.com/media/psnjutpo/img14508.whqc_768x512q80fpt554fpl555.jpg Grilled Guinea Fowl Breast With Roast Tomatoes & Ham Grilled Guinea Fowl breast is used to create a tasty main in this recipe. Adam Gray complements the fowl with tomatoes and ham. 2025-02-14T22:20:09Z https://www.greatbritishchefs.com/recipes/chicken-risotto-recipe-watercress https://media-cdn2.greatbritishchefs.com/media/kpnf305x/img14581.whqc_768x512q80fpt448fpl545.jpg Chicken Risotto With Watercress This chicken risotto recipe from Adam Gray, The Red Lion, calls for watercress to be added at the end to give a vibrant colour and peppery taste 2025-02-14T22:26:01Z https://www.greatbritishchefs.com/recipes/baked-eggs-recipe-ham-tomatoes https://media-cdn2.greatbritishchefs.com/media/ib4fzf5g/img23113.whqc_768x512q80.jpg Baked Eggs with Ham and Tomato This baked eggs recipe is a fantastic breakfast for the little ones, particularly with tasty toast soldiers 2025-02-14T22:27:41Z https://www.greatbritishchefs.com/recipes/beer-braised-pork-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/rfvp0kgp/img14739.whqc_768x512q80fpt486fpl542.jpg Beer Braised Pork Cheek Adam Gray marinates and braises beautiful pork cheeks in a rich red ale, producing a truly wintry, comforting dish 2025-02-14T22:28:50Z https://www.greatbritishchefs.com/recipes/potted-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/pgxmg0lp/img14719.whqc_768x512q80fpt418fpl529.jpg Potted Gammon Adam Gray presents a wonderful way to serve gammon as an elegant starter - simply flaked, potted and served with peppered caramelised pineapple 2025-02-14T22:28:57Z https://www.greatbritishchefs.com/recipes/salmon-new-potato-recipe https://media-cdn2.greatbritishchefs.com/media/bnzf1gmr/img14711.whqc_768x512q80fpt468fpl508.jpg Salmon and New Potato Adam Gray's elegant salmon and new potato dish marries perfectly cooked confit salmon with horseradish crushed Jersey Royals to make a summery dinner party dish 2025-02-14T22:29:11Z https://www.greatbritishchefs.com/recipes/mixed-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/k3zdwn0f/img16417.whqc_768x512q80fpt517fpl561.jpg Pav Bhaji Spicy mixed vegetables are served with toasted baps in this comforting recipe by Alfred Prasad, based on the Indian street food favourite 2025-02-14T22:29:32Z https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/hnzi2fta/img9466.whqc_768x512q80fpt470fpl478.jpg Potted Mackerel This potted mackerel starter packs a real punch, paired with cranberry jelly and mustard potatoes. A splendid addition to a dinner party or feast 2025-02-14T22:29:45Z https://www.greatbritishchefs.com/recipes/vegetarian-kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/5f1h35xo/img16344.whqc_768x512q80fpt564fpl644.jpg Vegetarian Kedgeree This vegetarian kedgeree recipe is perfect for brunch or a light dinner. Alfred Prasad's kedgeree is wonderfully flavourful as well as being simple to make. 2025-02-14T22:30:27Z https://www.greatbritishchefs.com/recipes/raspberry-jelly-recipe-fool https://media-cdn2.greatbritishchefs.com/media/oqhljp0p/img14532.whqc_768x512q80fpt474fpl552.jpg Raspberry Jelly Fool Adam Grey's raspberry jelly recipe is a fabulous summer dessert to finish off a meal. This raspberry jelly fool can be enjoyed by adults and children. 2025-02-14T22:33:30Z https://www.greatbritishchefs.com/recipes/cauliflower-crust-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/biflialx/img14721.whqc_768x512q80fpt433fpl551.jpg Cauliflower Crust Pizza Adam Gray creates a tasty ‘dough' from gram flour and cauliflower - the perfect gluten-free cauliflower pizza crust for a simple topping of chicken and spinach. 2025-02-14T22:35:15Z https://www.greatbritishchefs.com/recipes/chicken-breast-nduja-recipe https://media-cdn2.greatbritishchefs.com/media/kpqehrgy/img14755.whqc_768x512q80fpt514fpl568.jpg Chicken with 'nduja Adam Gray pairs chicken with spicy 'nduja (a spreadable sausage) to create a deliciously alternative lunch 2025-02-14T22:35:54Z https://www.greatbritishchefs.com/recipes/zafrani-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/hfsjt5q2/img16320.whqc_768x512q80fpt461fpl520.jpg Zafrani Pulao This delicious Zafrani rice pulao recipe is from Tamarind's Alfred Prasad. Simply made, the pulao recipe uses basmati rice, cumin, cardamon, saffron and bay leaves. 2025-02-14T22:36:57Z https://www.greatbritishchefs.com/recipes/roast-venison-recipe https://media-cdn2.greatbritishchefs.com/media/iynhk5ep/img14600.whqc_768x512q80fpt463fpl571.jpg Roast Venison, Mushroom Pie & Parsnip Puree Adam Gray's sublime roast venison recipe includes a mushroom pie and cabbage 2025-02-14T22:39:32Z https://www.greatbritishchefs.com/recipes/venison-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/5e5jd5h2/img16788.whqc_768x512q80fpt526fpl555.jpg Venison Tartare Anna Hansen's stunning venison tartare is flavoured with bright Japanese flavours of umeboshi and yuzu 2025-02-14T22:39:48Z https://www.greatbritishchefs.com/recipes/red-mullet-recipe-spinach-salad-new-potatoes https://media-cdn2.greatbritishchefs.com/media/ctgprqaa/img14501.whqc_768x512q80fpt504fpl510.jpg Red Mullet With Spinach & New Potatoes Adam Gray's red mullet recipe is fantastically simple to make. Pan fried mullet fillets rest atop baby spinach leaves and potatoes, and the result is delicious. 2025-02-14T22:40:13Z https://www.greatbritishchefs.com/recipes/peaches-recipe-lemon-verbena-almonds https://media-cdn2.greatbritishchefs.com/media/dzrdymal/img18684.whqc_768x512q80fpt450fpl565.jpg Peach With Lemon Verbena Peach parfait is paired with lemon verbena for a divinely aromatic dessert. Flaked almonds and pain d'epice crisps lend texture to this peach recipe. 2025-02-14T22:40:15Z https://www.greatbritishchefs.com/recipes/smoked-eel-canape-recipe https://media-cdn2.greatbritishchefs.com/media/fcha55om/img14590.whqc_768x512q80fpt606fpl679.jpg Smoked Eel Canapé Smoked eel is rolled in rich brioche breadcrumbs to create these neat little canapés 2025-02-14T22:41:17Z https://www.greatbritishchefs.com/recipes/metaxa-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/av3icjaa/img27376.whqc_768x512q80.jpg Metaxa Cocktail Southbank's Skylon serve up a dazzling cocktail recipe made from the Greek spirit Metaxa, which comes flaming for a sense of theatre 2025-02-14T22:41:29Z https://www.greatbritishchefs.com/recipes/duck-beer-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2cwnaqrl/img14703.whqc_768x512q80fpt481fpl511.jpg Duck with Beer Sauce Adam Gray's duck breast recipe is paired with a sauce made from fruity, hoppy pale ale - a match made in heaven 2025-02-14T22:41:50Z https://www.greatbritishchefs.com/recipes/baked-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/w2db1hdb/img27686.whqc_768x512q80.jpg Baked Gammon William Drabble serves up the ultimate baked gammon - cooked long and slow in a bran coating to ensure perfectly succulent meat 2025-02-14T22:42:51Z https://www.greatbritishchefs.com/recipes/creamy-mashed-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/bs5ayywn/img14474.whqc_768x512q80fpt520fpl554.jpg Creamy Mashed Potatoes For quick and easy mashed potatoes, look no further than this mashed potatoes recipe from Adam Gray. Great to accompany meat mains and veggie roasts 2025-02-14T22:42:52Z https://www.greatbritishchefs.com/recipes/sirloin-of-beef-recipe https://media-cdn2.greatbritishchefs.com/media/4cnpxewe/img9563.whqc_768x512q80.jpg Sirloin of Beef Robert Thompson's roasted sirloin of beef recipe has to be seen to be believed, producing a plate that could win awards for its beauty, let alone taste 2025-02-14T22:42:59Z https://www.greatbritishchefs.com/recipes/knickerbocker-glory-recipe https://media-cdn2.greatbritishchefs.com/media/yv4gfoq0/img14433.whqc_768x512q80fpt440fpl584.jpg Knickerbocker Glory Adam Byatt's supreme knickerbocker glory recipe is both nostalgic and contemporary. It features coffee, Amaretto and of course, chocolate sauce 2025-02-14T22:42:59Z https://www.greatbritishchefs.com/recipes/soused-herring-recipe https://media-cdn2.greatbritishchefs.com/media/r5oagya0/img17110.whqc_768x512q80fpt436fpl531.jpg Soused Herring Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing 2025-02-14T22:43:06Z https://www.greatbritishchefs.com/recipes/mini-raspberry-almond-tartlets-recipe https://media-cdn2.greatbritishchefs.com/media/olgds2xa/img14486.whqc_768x512q80fpt452fpl551.jpg Raspberry Almond Tartlets A perfect make-ahead dinner party dessert, these little almond tartlets from Adam Gray are decorated with fresh raspberries. 2025-02-14T22:43:30Z https://www.greatbritishchefs.com/recipes/pan-fried-halibut-recipe-smoked-bacon-girolles https://media-cdn2.greatbritishchefs.com/media/ikratifw/img14499.whqc_768x512q80fpt518fpl497.jpg Pan-Fried Halibut With Smoked Bacon & Girolles This is a quick halibut recipe that yields amazing results, with smoked bacon contrasting with the lean halibut. Girolles lend a remarkable flavour to the dish 2025-02-14T22:43:35Z https://www.greatbritishchefs.com/recipes/millionaires-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/c0xbkhqa/img14606.whqc_768x512q80fpt447fpl552.jpg Millionaire's Mousse Adam Gray shares a delicious millionaire's mousse recipe, perfect to serve as a petit four throughout the festive season and beyond. 2025-02-14T22:44:05Z https://www.greatbritishchefs.com/recipes/boxing-day-toastie-recipe https://media-cdn2.greatbritishchefs.com/media/oisfgubc/img14936.whqc_768x512q80fpt444fpl504.jpg Boxing Day Toastie Alyn Williams turkey toastie recipe revels in the glory of Christmas dinner leftovers to produce the perfect Boxing Day snack 2025-02-14T22:45:18Z https://www.greatbritishchefs.com/recipes/berry-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/2ozhgotm/img14435.whqc_768x512q80fpt629fpl528.jpg Berry Gazpacho Adam Byatt's sweet gazpacho recipe makes a fine dessert for a baking hot summers day 2025-02-14T22:45:28Z https://www.greatbritishchefs.com/recipes/roast-squab-pigeon-recipe-celeriac-salad https://media-cdn2.greatbritishchefs.com/media/sg3p3csk/img14577.whqc_768x512q80fpt510fpl654.jpg Roast Squab Pigeon With Celeriac Salad Adam Grey's pigeon recipe pairs the roast squab with a simple celeriac salad for a surprisingly easy meal. This recipe is a wonderful way to prepare pigeon. 2025-02-14T22:46:53Z https://www.greatbritishchefs.com/recipes/panna-cotta-recipe-summer-berries https://media-cdn2.greatbritishchefs.com/media/vj3d4dvm/img63925.whqc_768x512q80.jpg Panna Cotta With Summer Berries If you desire a supreme summer dessert which is simple to prepare, then this is the recipe for you. This panna cotta recipe suggests an accompaniment of summer berries and Grand Marnier 2025-02-14T22:15:33Z https://www.greatbritishchefs.com/recipes/sous-vide-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/phed1mpy/img24781.whqc_768x512q80fpt476fpl518.jpg Cured Sous Vide Pork Belly Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling 2025-02-14T22:18:10Z https://www.greatbritishchefs.com/recipes/cauliflower-chestnuts-recipe https://media-cdn2.greatbritishchefs.com/media/jaufhjxm/img15661.whqc_768x512q80fpt428fpl428.jpg Roast Cauliflower & Chestnuts Roast cauliflower and chestnuts will pair well with most proteins; from beef - cod. Curry powder is included by chef Paul Foster to give the side enough of a kick 2025-02-14T22:19:08Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-rump-with-cauliflower-couscous-chocolate-jelly https://media-cdn2.greatbritishchefs.com/media/45ibziny/img24784.whqc_768x512q80fpt408fpl546.jpg Sous Vide Lamb Rump with Cauliflower Couscous Richard Davies' pairs his stunning sous vide rump of lamb recipe with earthy cauliflower and an unusual chocolate jelly. 2025-02-14T22:21:54Z https://www.greatbritishchefs.com/recipes/grilled-sardines-on-toast-recipe-foccacia-bread https://media-cdn2.greatbritishchefs.com/media/3tonxsqx/img27159.whqc_768x512q80fpt393fpl526.jpg Grilled Sardines With Foccacia Bread Sardines on toast is a classic British dish. Top chef Shaun Rankin reinvents the classic sardines on toast recipe by using focaccia bread 2025-02-14T22:22:02Z https://www.greatbritishchefs.com/recipes/beef-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ikxfa31s/img26953.whqc_768x512q80.jpg Beef Stew The ideal family dinner, this beef stew recipe is a true winter warmer 2025-02-14T22:26:06Z https://www.greatbritishchefs.com/recipes/financiers-recipe-angel-delight-limoncello https://media-cdn2.greatbritishchefs.com/media/zqajfxmf/img26320.whqc_768x512q80.jpg Financiers , Angel Delight & Limoncello Paul Ainsworth creates a sumptuous financiers recipe where they are paired with homemade angel delight and Limoncello in this decadent recipe 2025-02-14T22:27:29Z https://www.greatbritishchefs.com/recipes/crab-salad-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/3bjfwdts/img24774.whqc_768x512q80.jpg Crab Salad with Pineapple This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple 2025-02-14T22:30:28Z https://www.greatbritishchefs.com/recipes/lamb-onion-puree-recipe https://media-cdn2.greatbritishchefs.com/media/4qblgvao/img14990.whqc_768x512q80fpt478fpl556.jpg Lamb with Onion Purée Alyn Williams presents a glorious trio of lamb recipe, combining this beautiful meat with Roscoff onion, seaweed and kale. 2025-02-14T22:32:02Z https://www.greatbritishchefs.com/recipes/beef-fillet-shallots-peppercorn-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/fwbdmrvp/img19310.whqc_768x512q80fpt544fpl444.jpg Beef Fillet , Shallots & Peppercorn Sauce Mark Dodson shares a tasty wintery beef recipe, pairing the meat with parsnips, sauteed potatoes and a green peppercorn sauce 2025-02-14T22:33:00Z https://www.greatbritishchefs.com/recipes/lamb-wild-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/oelhho2n/img12638.whqc_768x512q80.jpg Lamb with Wild Garlic This beautiful dish is best made in spring, when all of the ingredients are at their seasonal best. Ask your butcher for lamb ribs 2025-02-14T22:34:37Z https://www.greatbritishchefs.com/recipes/spicy-grilled-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/ebvn0m2t/img9548.whqc_768x512q80.jpg Spicy Grilled Scallops These beautifully spiced grilled scallops from Alfred Prasad are teamed with a warming tomato chutney and roasted peppers 2025-02-14T22:36:12Z https://www.greatbritishchefs.com/recipes/plaice-pinwheel-recipe https://media-cdn2.greatbritishchefs.com/media/jbbknqvz/img16418.whqc_768x512q80fpt578fpl452.jpg Plaice Roll In this recipe from Alfred Prasad, pieces of plaice fillet are brushed in a lightly spiced mint chutney, rolled and deep-fried for a perfect bite-sized party snack 2025-02-14T22:36:42Z https://www.greatbritishchefs.com/recipes/tandoori-khumb-grilled-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/b2vhsspl/img16250.whqc_768x512q80fpt467fpl478.jpg Tandoori Khumb Grilled Mushrooms Portobello, shiitake and oyster mushrooms are tandoor-grilled and served with pickled onions in this tandoori khumb grilled mushrooms recipe. 2025-02-14T22:37:06Z https://www.greatbritishchefs.com/recipes/spice-crusted-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/m2adrkxs/img11447.whqc_768x512q80fpt510fpl489.jpg Spice-Crusted Black Cod Alfred Prasad serves his aromatic black cod recipe with a beautiful onion sauce, mushrooms and asparagus. 2025-02-14T22:38:26Z https://www.greatbritishchefs.com/recipes/stilton-chicory-salad-recipe https://media-cdn2.greatbritishchefs.com/media/i5mpydnp/img15663.whqc_768x512q80fpt542fpl596.jpg Stilton & Chicory Salad Paul Foster shares a deliciously versatile stilton and chicory salad recipe which can be paired with anything from pork pie to beef burger or served as a starter 2025-02-14T22:39:33Z https://www.greatbritishchefs.com/recipes/cottage-pie-recipe https://media-cdn2.greatbritishchefs.com/media/idco4kff/img14431.whqc_768x512q80fpt483fpl515.jpg Cottage Pie Adam Byatt's cottage pie recipe is truly spectacular, being both homely and intricate 2025-02-14T22:42:34Z https://www.greatbritishchefs.com/recipes/hyderabadi-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/zfwnjhun/img16310.whqc_768x512q80fpt389fpl553.jpg Hyderabadi Lamb Shanks This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices 2025-02-14T22:44:43Z https://www.greatbritishchefs.com/recipes/simple-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/5z3jvalp/img26774.whqc_768x512q80.jpg Simple Turbot Turbot is paired with clams, mussels and warming spices for this surprisingly simple seafood broth recipe from Shaun Hill 2025-02-14T22:45:01Z https://www.greatbritishchefs.com/recipes/asparagus-blue-cheese-onion-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/5u3mgwv0/img27063.whqc_768x512q80fpt620fpl385.jpg Asparagus, Red Onion & Blue Cheese Tarts Shaun Rankin's tasty little tarts contain asparagus, blue cheese and red onion. Take these along with you to a picnic or simply enjoy for a summery lunch or starter 2025-02-14T22:46:33Z https://www.greatbritishchefs.com/recipes/sriracha-grilled-king-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/bvalcetq/img37580.whqc_768x512q80.jpg Sriracha Grilled King Prawns This king prawn recipe sees these plump crustaceans paired with a zingy mango salsa, making a great summer dinner party idea. 2025-02-14T22:56:41Z https://www.greatbritishchefs.com/recipes/lemon-prosecco-syllabub https://media-cdn2.greatbritishchefs.com/media/0q0hjt5c/img38021.whqc_768x512q80fpt398fpl541.jpg Lemon and Prosecco Syllabub This lemon syllabub recipe is rich with cream and mascarpone, with added zing from limoncello and bubbly Prosecco for a touch of glamour, and is part of a delicious dinner party menu from blogger Helen Jessup. 2025-02-14T23:00:04Z https://www.greatbritishchefs.com/recipes/watermelon-ice-lollies-recipe https://media-cdn2.greatbritishchefs.com/media/01rnxtlm/img15875.whqc_768x512q80fpt547fpl554.jpg Watermelon Ice Lollies - Kids s William Drabble's incredibly simple watermelon ice lolly recipe makes a terrific treat to serve to children on a hot summers day 2025-02-14T22:09:59Z https://www.greatbritishchefs.com/recipes/grilled-razor-clams-recipe https://media-cdn2.greatbritishchefs.com/media/frrfwis1/img14434.whqc_768x512q80fpt652fpl562.jpg Grilled Razor Clams Adam Byatt's grilled razor clams recipe is a great way to make the most of this delicious and underused ingredient. 2025-02-14T22:11:39Z https://www.greatbritishchefs.com/recipes/popcorn-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/y5zpdqmb/img27151.whqc_768x512q80.jpg Popcorn Brownie Popcorn makes a fun addition to the classic brownie in this recipe from Shaun Rankin. Serve with some more popcorn on the side, preferably in front of a film with the family 2025-02-14T22:12:29Z https://www.greatbritishchefs.com/recipes/american-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/rqhe5ze0/img27115.whqc_768x512q80.jpg Easy American Pancakes This basic recipe for American pancakes recipe is a great way to greet the morning on a weekend 2025-02-14T22:12:31Z https://www.greatbritishchefs.com/recipes/sweetcorn-soup-recipe https://media-cdn2.greatbritishchefs.com/media/0urd04jn/img27118.whqc_768x512q80.jpg Sweetcorn Soup A bright and flavoursome sweetcorn soup recipe that works well hot or cold. Crispy tempura prawns are a delicious contrast. 2025-02-14T22:14:04Z https://www.greatbritishchefs.com/recipes/pork-belly-with-apple-recipe https://media-cdn2.greatbritishchefs.com/media/kaape4oa/img27287.whqc_768x512q80fpt433fpl548.jpg Pork Belly with Apple Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli. 2025-02-14T22:14:17Z https://www.greatbritishchefs.com/recipes/victoria-sponge-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/puugay4g/img15918.whqc_768x512q80fpt497fpl606.jpg Victoria Sponge Cupcakes - Kids s Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes 2025-02-14T22:15:43Z https://www.greatbritishchefs.com/recipes/easy-profiteroles-recipe-chocolate-sauce https://media-cdn2.greatbritishchefs.com/media/vz2e2vjh/img27446.whqc_768x512q80fpt467fpl556.jpg Easy Profiteroles This easy profiteroles recipe sumptuously fills the puffs with crème Chantilly, a lovely vanilla cream. The recipe is from Tom Aikens' cookbook 'Easy' 2025-02-14T22:16:16Z https://www.greatbritishchefs.com/recipes/strawberry-chilli-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/ljdlem1g/img10437.whqc_768x512q80.jpg Strawberry Jelly With Chilli Simon Hulstone's delightful strawberry jelly recipe has a brilliant kick of spice, thanks to Tabasco. This is a lovely petit four for your next occasion. 2025-02-14T22:18:24Z https://www.greatbritishchefs.com/recipes/oxtail-with-boudin-blanc-cabbage https://media-cdn2.greatbritishchefs.com/media/jmnlt0q0/img21790.whqc_768x512q80fpt523fpl565.jpg Oxtail With Boudin Blanc & Creamed Cabbage Stephen Crane's hearty oxtail recipe is served with boudin blanc and creamed cabbage, creating an exquisitely rich meal. 2025-02-14T22:21:01Z https://www.greatbritishchefs.com/recipes/cod-white-beans-recipe https://media-cdn2.greatbritishchefs.com/media/z1kartaj/img14217.whqc_768x512q80fpt410fpl472.jpg Cod with White Beans Adam Bennett's cod with white beans and chorizo dish is a feast for the eyes and the palate 2025-11-26T10:45:46Z https://www.greatbritishchefs.com/recipes/mothers-day-breakfast-recipe https://media-cdn2.greatbritishchefs.com/media/cmhl3wjx/img14638.whqc_768x512q80fpt456fpl624.jpg Mother's Day Breakfast - Kids s Adam Gray prepares a lavish Mother's Day breakfast, featuring tomatoes, poached egg and rocket - a celebratory dish befitting of the day 2025-02-14T22:22:56Z https://www.greatbritishchefs.com/recipes/hot-smoked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/gctokmrm/img11573.whqc_768x512q80.jpg Hot-Smoked Salmon Serve up Mark Dodson's sensational hot-smoked salmon dish for a summer dinner party 2025-02-14T22:23:09Z https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe https://media-cdn2.greatbritishchefs.com/media/s1bh01ni/img27112.whqc_768x512q80.jpg Chicken, Leek and Mushroom Pie Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe 2025-02-14T22:24:46Z https://www.greatbritishchefs.com/recipes/beef-cheek-beef-fillet-snails-parsnip https://media-cdn2.greatbritishchefs.com/media/yc2fek3u/img18678.whqc_768x512q80fpt489fpl367.jpg Beef Cheek, Beef Fillet, Snails, Parsnip This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference 2025-02-14T22:24:50Z https://www.greatbritishchefs.com/recipes/biscotti-with-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/hobpxday/img14429.whqc_768x512q80fpt637fpl549.jpg Biscotti with Pistachio Adam Byatt flavours his biscotti with pistachio and cranberry to make a wonderful dipper for tea, coffee and dessert wine 2025-02-14T22:25:01Z https://www.greatbritishchefs.com/recipes/banana-caramel-parfait-recipe-peanut-ice-cream https://media-cdn2.greatbritishchefs.com/media/sbyptcjf/img24928.whqc_768x512q80.jpg Banana Parfait With Peanut Ice Cream This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel 2025-02-14T22:25:14Z https://www.greatbritishchefs.com/recipes/christmas-porridge-recipe https://media-cdn2.greatbritishchefs.com/media/vnjftj2c/img15941.whqc_768x512q80fpt489fpl461.jpg Christmas Porridge A hearty breakfast porridge recipe made with lots of fruit and garnished with bright red glacé cherries that look just like Rudolph's nose! 2025-02-14T22:25:33Z https://www.greatbritishchefs.com/recipes/indian-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/aavlobhb/img16026.whqc_768x512q80fpt403fpl509.jpg Indian Shepherd's Pie A marriage of Indian and British recipes produces a fantastic hearty and warming spiced shepherd's pie recipe, perfect for wintertime 2025-02-14T22:25:40Z https://www.greatbritishchefs.com/recipes/kids-mulled-wine-recipe https://media-cdn2.greatbritishchefs.com/media/4yuj0wnj/img15973.whqc_768x512q80fpt461fpl517.jpg Mulled Wine Jelly A fun dessert recipe with all of the flavour of mulled wine but none of the alcohol. Perfect for family and holidays 2025-02-14T22:26:55Z https://www.greatbritishchefs.com/recipes/bouillabaisse-recipe https://media-cdn2.greatbritishchefs.com/media/0e4czs4h/img9735.whqc_768x512q80.jpg Bouillabaisse This Bouillabaisse recipe is perhaps the best bouillabaisse recipe you will find. It is from Tom Aikens from Restaurant Tom Aikens 2025-02-14T22:27:35Z https://www.greatbritishchefs.com/recipes/ravioli-polenta-artichoke-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/hswbgxpi/img18668.whqc_768x512q80fpt487fpl602.jpg Polenta Ravioli Luke Holder serves up a lovely polenta ravioli recipe, flavoured with truffle and artichoke. 2025-02-14T22:27:42Z https://www.greatbritishchefs.com/recipes/raspberry-cranachan https://media-cdn2.greatbritishchefs.com/media/amshcafv/img27062.whqc_768x512q80fpt554fpl478.jpg Raspberry Cranachan Shaun Rankin's lovely summery raspberry cranachan recipe is bursting with flavours of raspberry, cream, vanilla and even some whisky 2025-02-14T22:27:54Z https://www.greatbritishchefs.com/recipes/brill-farfalle-english-peas-heirloom-tomatoes https://media-cdn2.greatbritishchefs.com/media/wq0f2ql5/img18677.whqc_768x512q80fpt497fpl590.jpg Brill, Farfalle, Heirloom Tomatoes, Peas The combination of brill, farfalle and heirloom tomatoes in this recipe from Luke Holder of Lime Wood is both beautifully colourful and delicious 2025-02-14T22:28:28Z https://www.greatbritishchefs.com/recipes/grilled-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/p15blmqh/img15964.whqc_768x512q80fpt511fpl580.jpg Grilled Pineapple A grilled pineapple kebab recipe is a simple yet decadent dessert that is delicious, easy, and fun for the whole family 2025-02-14T22:28:29Z https://www.greatbritishchefs.com/recipes/indian-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/11kbfnjd/img16032.whqc_768x512q80fpt517fpl524.jpg Indian Pizza A tasty Indian-themed variation on flatbread pizza. This pizza recipe is really easy and perfect for making with kids 2025-02-14T22:30:06Z https://www.greatbritishchefs.com/recipes/honeycomb-recipe https://media-cdn2.greatbritishchefs.com/media/1xahuqmc/img14432.whqc_768x512q80fpt576fpl525.jpg Honeycomb Adam Byatt's honeycomb recipe can be used to add sweetness and texture to lots of different desserts 2025-02-14T22:31:00Z https://www.greatbritishchefs.com/recipes/goats-cheesecake-recipe-red-onion-jam https://media-cdn2.greatbritishchefs.com/media/iacovyi4/img10436.whqc_768x512q80.jpg Goats' Cheesecake With Red Onion Jam These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe 2025-02-14T22:33:16Z https://www.greatbritishchefs.com/recipes/mash-and-leeks-recipe 2025-02-14T22:33:42Z https://www.greatbritishchefs.com/recipes/fish-fingers-recipe-lemonade-batter https://media-cdn2.greatbritishchefs.com/media/dwejbsix/img27091.whqc_768x512q80.jpg Fish Fingers This fish fingers recipe from Shaun Rankin is a summery treat for all. Lemonade is the secret ingredient in the batter, making it light and crispy 2025-02-14T22:33:44Z https://www.greatbritishchefs.com/recipes/roast-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/3nakek1e/img9731.whqc_768x512q80.jpg Roast Turbot Shaun Rankin's roast turbot is a wonderful seafood alternative to a traditional roast dinner, complete with bread sauce and Brussels sprouts 2025-02-14T22:33:58Z https://www.greatbritishchefs.com/recipes/braised-lamb-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/tahj2rnh/img27429.whqc_768x512q80fpt475fpl576.jpg Slow Braised Lamb Shoulder Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash. 2025-02-14T22:33:59Z https://www.greatbritishchefs.com/recipes/wholemeal-soda-bread-recipe-strawberry-jam https://media-cdn2.greatbritishchefs.com/media/vuxn0rxx/img14247.whqc_768x512q80fpt580fpl506.jpg Soda Bread & Strawberry Jam - Kids This simple soda bread recipe from Adam Bennett is a great family project. Enjoy the fresh-baked bread with the strawberry jam. 2025-02-14T22:34:05Z https://www.greatbritishchefs.com/recipes/buttermilk-pudding-recipe-cardamom-strawberries https://media-cdn2.greatbritishchefs.com/media/p2glp5p2/img26910.whqc_768x512q80.jpg Buttermilk Pudding A glorious pud, this buttermilk pudding recipe would make a creamy treat for kids and adults alike 2025-02-14T22:34:11Z https://www.greatbritishchefs.com/recipes/grilled-sardines-recipe-mayonnaise https://media-cdn2.greatbritishchefs.com/media/lekhhh5z/img25954.whqc_768x512q80.jpg Grilled Sardines With Paprika Mayonnaise This grilled sardine recipe come from Nathan Outlaw, Britain's best Seafood and Fish chef - this quintessentially Nathan dish comes with a paprika mayonnaise 2025-02-14T22:34:14Z https://www.greatbritishchefs.com/recipes/beef-blue-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/iuldf1b4/img58536.whqc_768x512q80.jpg Hearty Beef and Blue Cheese Marcello Tully's beef fillet with blue cheese recipe provides an extravagant and hearty main fit for a wintery dinner party or Sunday lunch 2025-02-14T22:34:23Z https://www.greatbritishchefs.com/recipes/mushrooms-on-toast-recipe https://media-cdn2.greatbritishchefs.com/media/ymblltij/img27146.whqc_768x512q80.jpg Mushrooms on Toast Kids and adults will love this hearty breakfast from Shaun Rankin. The trick to this breakfast recipe is using really good quality mushrooms and fresh eggs. 2025-02-14T22:34:57Z https://www.greatbritishchefs.com/recipes/duck-with-lavender-recipe https://media-cdn2.greatbritishchefs.com/media/sxglx0xs/img16222.whqc_768x512q80fpt478fpl491.jpg Duck with Lavender Steven Smith pairs beautifully roasted duck breast with the vibrant flavours of peach and fennel in this bold recipe 2025-02-14T22:35:18Z https://www.greatbritishchefs.com/recipes/popcorn-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/j1kfkfll/img26939.whqc_768x512q80.jpg Popcorn Chicken Shaun Hill's popcorn chicken recipe is well suited to serving to children and comes with pesto covered potatoes 2025-02-14T22:35:48Z https://www.greatbritishchefs.com/recipes/venison-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/mwnjllok/img17413.whqc_768x512q80fpt576fpl525.jpg Venison and Chocolate Marcus Wareing's supreme main course plays on the cheffy combination of venison and chocolate, producing a venison dish to savour 2025-03-21T16:11:26Z https://www.greatbritishchefs.com/recipes/chocolate-orange-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/jdamtfdc/img27101.whqc_768x512q80fpt495fpl515.jpg Chocolate Orange Pudding A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch. 2025-02-14T22:36:04Z https://www.greatbritishchefs.com/recipes/baked-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/t33jkggl/img15928.whqc_768x512q80fpt495fpl556.jpg Baked Mackerel A vibrant baked mackerel recipe is made even livelier by a fresh salsa recipe which includes tomato, cucumber, and avocado 2025-02-14T22:36:11Z https://www.greatbritishchefs.com/recipes/sweet-chilli-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/qlchixuu/img27133.whqc_768x512q80.jpg Sweet Chilli Chicken A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family 2025-02-14T22:36:30Z https://www.greatbritishchefs.com/recipes/mackerel-bacon-lettuce-tomato-blt-recipe https://media-cdn2.greatbritishchefs.com/media/plpbrkrm/img14557.whqc_768x512q80fpt534fpl547.jpg Crispy Mackerel BLT The classic combination of bacon lettuce and tomato is given a fresh twist here with the addition of savoury mackerel to this BLT recipe. 2025-02-14T22:37:14Z https://www.greatbritishchefs.com/recipes/confit-suckling-pig-recipe https://media-cdn2.greatbritishchefs.com/media/h4ujb2kp/img9834.whqc_768x512q80fpt400fpl494.jpg Confit Suckling Pig This confit suckling pig recipe is a dish for a special occasion, served alongside Peruvian favourites of corn purée and yam crisps 2025-02-14T22:37:38Z https://www.greatbritishchefs.com/recipes/blackcurrant-pastille-recipe https://media-cdn2.greatbritishchefs.com/media/whbl5mod/img12632.whqc_768x512q80.jpg Blackcurrant Pastille These pastille provide vibrant bursts of blackcurrant - a perfect summer petit four 2025-02-14T22:38:13Z https://www.greatbritishchefs.com/recipes/monkfish-recipe-with-tomato-ginger-garlic https://media-cdn2.greatbritishchefs.com/media/cl3ecfne/img26771.whqc_768x512q80fpt477fpl536.jpg Monkfish With Tomato, Ginger & Garlic This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty monkfish fillet well 2025-02-14T22:38:15Z https://www.greatbritishchefs.com/recipes/salmon-tiradito-recipe https://media-cdn2.greatbritishchefs.com/media/2uca5nss/img11713.whqc_768x512q80fpt437fpl499.jpg Salmon Tiradito Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using salmon and a chilli leche de tigre sauce 2025-02-14T22:39:06Z https://www.greatbritishchefs.com/recipes/chicken-chickpea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/4w5n4d3y/img26918.whqc_768x512q80.jpg Chicken and Chickpea Soup This tasty chicken and chickpea soup recipe is packed with protein and delicious to make for a family supper 2025-02-14T22:39:23Z https://www.greatbritishchefs.com/recipes/scallop-prawn-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/pvhde4da/img10449.whqc_768x512q80.jpg Scallop & Prawn Roulade with Sous Vide Cauliflower puree This scallop and prawn roulade recipe from Simon Hulstone makes a beautiful seafood starter, and is served with a velvety smooth sous vide cauliflower puree 2025-02-14T22:39:27Z https://www.greatbritishchefs.com/recipes/soy-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/cfzjahue/img26934.whqc_768x512q80.jpg Soy Coleslaw Shaun Hill's soy coleslaw is a great accompaniment to a host of East-Asian mains 2025-02-14T22:41:04Z https://www.greatbritishchefs.com/recipes/elderflower-pate-de-fruit-recipe https://media-cdn2.greatbritishchefs.com/media/0medhv5o/img27773.whqc_768x512q80fpt469fpl476.jpg Elderflower Pâte de Fruit These fragrant little elderflower jellies make beautiful petit fours for summertime 2025-02-14T22:41:15Z https://www.greatbritishchefs.com/recipes/chicken-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/jgliueqa/img26947.whqc_768x512q80.jpg Cheesy Chicken Casserole - Kids s Delve into Shaun Hill's delightful chicken casserole and you will find a gorgeous mix of meat, vegetables and pasta 2025-02-14T22:41:40Z https://www.greatbritishchefs.com/recipes/flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/2qwd0zls/img14678.whqc_768x512q80fpt575fpl554.jpg Flatbread Adam Gray's flatbread recipe is paired with a a trio of simple and delicious dips - perfect for any party 2025-02-14T22:41:46Z https://www.greatbritishchefs.com/recipes/chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/ckkpswmf/img10451.whqc_768x512q80.jpg Dark Chocolate Fudge Simon Hulstone's easy chocolate fudge recipe requires little effort and yields a deliciously dark result. If you're looking for a rich, simple recipe for fudge, then look no further. 2025-02-14T22:41:47Z https://www.greatbritishchefs.com/recipes/deep-fried-lemon-sole-recipe https://media-cdn2.greatbritishchefs.com/media/dnvllgly/img26067.whqc_768x512q80.jpg Deep Fried Lemon Sole Nathan Outlaw shares a simple way to make the most of lemon sole - deep-frying the fish and serving with a cucumber salad and lime mayo 2025-02-14T22:41:52Z https://www.greatbritishchefs.com/recipes/treacle-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3lrlzysa/img27166.whqc_768x512q80.jpg Treacle Tart This treacle tart recipe from Shaun Rankin is one of our most popular recipes. A traditional favourite that's easy to make. 2025-02-14T22:41:54Z https://www.greatbritishchefs.com/recipes/lime-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/ttfhykjh/img26068.whqc_768x512q80fpt452fpl503.jpg Lime Mayonnaise This simply brilliant lime mayonnaise makes a great accompaniment to any seafood dish 2025-02-14T22:42:54Z https://www.greatbritishchefs.com/recipes/beef-and-onion-pie-recipe https://media-cdn2.greatbritishchefs.com/media/hxhjxfl1/img14409.whqc_768x512q80fpt492fpl528.jpg Beef and Onion Pie A classic savoury beef pie recipe with a festive spice twist, this hearty recipe is perfect for autumn and winter dinners with the family. 2026-05-01T11:06:59Z https://www.greatbritishchefs.com/recipes/butternut-squash-tart-recipe https://media-cdn2.greatbritishchefs.com/media/aldhx20l/img14404.whqc_768x512q80fpt461fpl568.jpg Butternut Squash Tart This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust 2025-02-14T22:43:16Z https://www.greatbritishchefs.com/recipes/thai-style-haddock-recipe https://media-cdn2.greatbritishchefs.com/media/hpspq2fx/img27105.whqc_768x512q80.jpg Thai-style Haddock Shaun Rankin's easy haddock recipe is a great way to cook fish, as well as being healthy. 2025-02-14T22:43:25Z https://www.greatbritishchefs.com/recipes/carrot-and-smoked-trout-recipe https://media-cdn2.greatbritishchefs.com/media/hpzn34zn/img9692.whqc_768x512q80.jpg Carrot and Smoked Trout This beautifully balanced dish is complex to prepare, but is well worth the work 2025-02-14T22:43:28Z https://www.greatbritishchefs.com/recipes/breast-of-goose-recipe https://media-cdn2.greatbritishchefs.com/media/mx5d3rul/img14430.whqc_768x512q80fpt576fpl551.jpg Breast of Goose Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions 2025-02-14T22:43:49Z https://www.greatbritishchefs.com/recipes/seafood-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ijnhkdnh/img27065.whqc_768x512q80fpt402fpl470.jpg Seafood Risotto This fragrant seafood risotto recipe from Shaun Rankin contains prawns, mussels and scallops and is given beautiful flavour by an assortment of fresh herbs and spices 2025-02-14T22:44:44Z https://www.greatbritishchefs.com/recipes/salmon-with-kiwicha-recipe https://media-cdn2.greatbritishchefs.com/media/gqukgk23/img11717.whqc_768x512q80.jpg Salmon with Kiwicha Robert Ortiz's salmon recipe is a plethora of Peruvian delights, from the vibrantly flavours leche de tigre to beautiful bright kiwicha flowers 2025-02-14T22:44:46Z https://www.greatbritishchefs.com/recipes/tomato-bread-recipe https://media-cdn2.greatbritishchefs.com/media/cghl4dq1/img27067.whqc_768x512q80fpt397fpl544.jpg Sun-Dried Tomato Bread This tomato bread recipe is fabulous. Sun-dried tomatoes contained within the bread mix give this terrific tomato bread a sweet, vibrant twist. 2025-02-14T22:44:53Z https://www.greatbritishchefs.com/recipes/passion-fruit-vanilla-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/hlgpyz5u/img27339.whqc_768x512q80fpt447fpl483.jpg Cheesecake with Passion Fruit and Vanilla A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious. 2025-02-14T22:44:53Z https://www.greatbritishchefs.com/recipes/lamb-stew-recipe https://media-cdn2.greatbritishchefs.com/media/j1ucblhd/img15881.whqc_768x512q80fpt508fpl382.jpg Lamb Stew William Drabble's simple lamb stew recipe relies on the comforting ingredients of potatoes, pearl barley and carrots. 2025-02-14T22:45:20Z https://www.greatbritishchefs.com/recipes/quail-pea-puree-recipe https://media-cdn2.greatbritishchefs.com/media/duqptre2/img19434.whqc_768x512q80.jpg Quail with Pea Purée Mark Dodson’s vibrant dish matches tender quail with bright flavours of pea and marjoram - a summery treat for any dinner party 2025-02-14T22:45:33Z https://www.greatbritishchefs.com/recipes/pesto-potato-recipe https://media-cdn2.greatbritishchefs.com/media/hgllgp4p/img26944.whqc_768x512q80.jpg Pesto Potato This pesto potatoes recipe is a quick and easy way to liven up your new potato side dish. 2025-02-14T22:45:34Z https://www.greatbritishchefs.com/recipes/christmas-day-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/e1ydns4o/img14375.whqc_768x512q80fpt453fpl544.jpg Christmas Day Muffins This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time 2025-02-14T22:45:53Z https://www.greatbritishchefs.com/recipes/chicken-apple-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/cjygqozz/img15868.whqc_768x512q80fpt528fpl496.jpg Chicken & Apple Rolls - Kids s The shape of the rolls in this William Drabble recipe have to be seen to be believed, the filling is much more orthodox, delicious too 2025-02-14T22:45:59Z https://www.greatbritishchefs.com/recipes/pumpkin-turkey-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/ectdnqhx/img15969.whqc_768x512q80fpt536fpl526.jpg Pumpkin and Turkey Risotto A hearty autumn recipe combining two symbols of the season, pumpkin and turkey, in a simple, family-friendly dish 2025-02-14T22:46:24Z https://www.greatbritishchefs.com/recipes/duck-leg-salad-recipe https://media-cdn2.greatbritishchefs.com/media/dlcb0ic5/img14374.whqc_768x512q80fpt469fpl654.jpg Duck Leg Salad A melange of beautiful ingredients make up this duck leg salad recipe from Adam Byatt. 2025-02-14T22:46:38Z https://www.greatbritishchefs.com/recipes/baked-stuffed-apples-recipe https://media-cdn2.greatbritishchefs.com/media/nshmmnsy/img15864.whqc_768x512q80fpt495fpl385.jpg Baked Stuffed Apples Baked apples stuffed with blackberries, raisins and almonds are a simple impressive dessert from chef William Drabble. 2025-02-14T22:46:51Z https://www.greatbritishchefs.com/recipes/chocolate-fondant-recipe-caramel-sauce https://media-cdn2.greatbritishchefs.com/media/l5mdzsxp/img27335.whqc_768x512q80fpt504fpl602.jpg Chilled Chocolate Fondant Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe 2025-02-14T22:47:08Z https://www.greatbritishchefs.com/recipes/figs-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/fgjez15v/img14222.whqc_768x512q80fpt507fpl492.jpg Figs & Gorgonzola Figs and Gorgonzola make a lovely pairing and are paraded in Adam Bennett's super simple recipe 2025-02-14T22:47:22Z https://www.greatbritishchefs.com/recipes/beef-with-oxtail-recipe https://media-cdn2.greatbritishchefs.com/media/zsfibwbe/img15535.whqc_768x512q80fpt393fpl504.jpg Beef with Oxtail Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com 2025-02-14T22:47:33Z https://www.greatbritishchefs.com/recipes/chocolate-olive-oil-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/rqhmgeuk/img10471.whqc_768x512q80.jpg Chocolate and Olive Oil Truffles The olive oil adds depth of flavour to these luxurious chocolate truffles. Served with the raspberry and red pepper jellies, these petits fours are sure to impress guests 2025-02-14T22:47:39Z https://www.greatbritishchefs.com/recipes/black-treacle-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/fqpfgvdr/img11595.whqc_768x512q80.jpg Black Treacle-Cured Salmon Flavours of sweet and smoky treacle, caraway and citrus are used to infuse beautiful salmon in this elegant salmon recipe from Mark Dodson. 2025-02-14T22:47:41Z https://www.greatbritishchefs.com/recipes/chicken-wellington-with-cherry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/w2ql53jy/img38030.whqc_768x512q80.jpg Chicken wellington with cherry sauce recipe In her latest post Karen shares her wonderful three course dinner party menu for eight people on a budget and gives some helpful practical dinner party tips. 2025-02-14T22:53:03Z https://www.greatbritishchefs.com/recipes/scallop-and-shrimp-recipe https://media-cdn2.greatbritishchefs.com/media/3ribx52f/img27487.whqc_768x512q80fpt464fpl470.jpg Shrimp with Scallops Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange. 2025-02-14T22:09:01Z https://www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe-cheddar-shortcrust https://media-cdn2.greatbritishchefs.com/media/zldbivek/img26158.whqc_768x512q80fpt467fpl568.jpg Chicken and Mushroom Pie with Cheddar Pastry A delicious chicken and mushroom pie is made with tasty cheddar pastry in this recipe from Nathan Outlaw - perfect for a mid-week dinner. 2025-02-14T22:10:34Z https://www.greatbritishchefs.com/recipes/focaccia-recipe https://media-cdn2.greatbritishchefs.com/media/yf4dyzjq/img26400.whqc_768x512q80.jpg Focaccia Paul Ainsworth's tempting focaccia recipe is easy enough to follow and produces a gorgeous bread fit for enjoying as a pizza base or on its own 2025-02-14T22:10:45Z https://www.greatbritishchefs.com/recipes/fishghetti-recipe https://media-cdn2.greatbritishchefs.com/media/tv4foh5e/img26026.whqc_768x512q80fpt428fpl568.jpg Seafood Spaghetti - Kids s Nathan Outlaw is Britain's premier seafood chef and here underlines his pedigree with a gorgeous seafood spaghetti recipe 2025-02-14T22:12:08Z https://www.greatbritishchefs.com/recipes/prune-armagnac-recipe https://media-cdn2.greatbritishchefs.com/media/q2jn1ti3/img27031.whqc_768x512q80fpt520fpl501.jpg Prune & Armagnac This dessert from Pascal Aussignac is certainly different, using the combination of prunes and Armagnac to make an ice cream and serving with meringue 2025-02-14T22:19:38Z https://www.greatbritishchefs.com/recipes/peanut-banana-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/f2mficgv/img21455.whqc_768x512q80fpt507fpl496.jpg Peanut & Banana Dessert An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes sous vide banana, banana cake and sherbet, as well as a peanut crunch and parfait 2025-02-14T22:20:49Z https://www.greatbritishchefs.com/recipes/roquefort-recipe-pie-aromatic-apricots https://media-cdn2.greatbritishchefs.com/media/c5oiqwqp/img10608.whqc_768x512q80fpt480fpl552.jpg Roquefort Pie With Aromatic Apricots This roquefort recipe would make a perfect canapé at your next party or event. Lovely apricots combine well with the roquefort for a lovely bite-sized snack. 2025-02-14T22:21:48Z https://www.greatbritishchefs.com/recipes/carrot-cake-recipe https://media-cdn2.greatbritishchefs.com/media/v03byvb2/img10591.whqc_768x512q80.jpg Small Carrot Cakes Nathan Outlaw's carrot cake recipe is lovingly garnished with a cream cheese icing and can be made in under an hour. Try with a cup of tea or coffee 2025-02-14T22:21:59Z https://www.greatbritishchefs.com/recipes/allotment-bread-recipe https://media-cdn2.greatbritishchefs.com/media/mgjeri4b/img15704.whqc_768x512q80fpt508fpl482.jpg Allotment Bread Ollie Moore's unique bread recipe is fragrant with lavender, curry leaf and rosemary. A slow, cool proving time ensures the bread develops a thick, crisp crust 2025-02-14T22:22:12Z https://www.greatbritishchefs.com/recipes/blueberry-financiers-recipe https://media-cdn2.greatbritishchefs.com/media/5jpnh30j/img26728.whqc_768x512q80.jpg Blueberry Financiers Pierre Koffmann dots each financier with a blueberry to add a little fruitiness to these classic French cakes 2025-02-14T22:22:58Z https://www.greatbritishchefs.com/recipes/sea-salted-caramel-tart-recipe https://media-cdn2.greatbritishchefs.com/media/fb2o0p0w/img15698.whqc_768x512q80fpt462fpl489.jpg Sea-Salted Caramel and Chocolate Tart This sea-salted caramel tart recipe makes a decadently rich end to any meal, with the inclusion of rich Javanese milk chocolate. 2025-02-14T22:23:55Z https://www.greatbritishchefs.com/recipes/baked-apples-with-rhubarb-recipe https://media-cdn2.greatbritishchefs.com/media/rbrdhuim/img26116.whqc_768x512q80.jpg Baked Apples With Rhubarb Nathan Outlaw's baked apple with rhubarb dish makes a fantastic dish to cook with and for kids, you can adapt it to your own taste, too 2025-02-14T22:24:40Z https://www.greatbritishchefs.com/recipes/lamb-navarin-recipe https://media-cdn2.greatbritishchefs.com/media/a2gcekg3/img27512.whqc_768x512q80fpt502fpl498.jpg Lamb Navarin Richard Corrigan's lamb navarin recipe is a take on the classic French stew and is full of rustic flavour from braised lamb, garlic, anchovy and turnip. 2025-02-14T22:25:29Z https://www.greatbritishchefs.com/recipes/honeycomb-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/0k3hqmr4/img26276.whqc_768x512q80fpt545fpl523.jpg Honeycomb Lollipops Paul Ainsworth made this delightful honeycomb lollipops recipe as part of his Taste of the fairgound dish on Great British Menu 2025-02-14T22:25:37Z https://www.greatbritishchefs.com/recipes/mushroom-risotto-recipe-parmesan-truffle-oil https://media-cdn2.greatbritishchefs.com/media/fyahjjsh/img26635.whqc_768x512q80fpt478fpl503.jpg Mushroom Risotto with Parmesan & Truffle Oil This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour. 2025-02-14T22:26:38Z https://www.greatbritishchefs.com/recipes/crab-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/oqobaojp/img27462.whqc_768x512q80fpt483fpl548.jpg Crab Ravioli Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner. 2025-02-14T22:27:28Z https://www.greatbritishchefs.com/recipes/dough-balls-prosciutto-recipe https://media-cdn2.greatbritishchefs.com/media/0e0j2ddw/img26439.whqc_768x512q80.jpg Dough Balls These dough balls are baked with a rich homemade garlic butter and wrapped in prosciutto for a perfectly decadent snack or side 2025-02-14T22:28:29Z https://www.greatbritishchefs.com/recipes/one-pot-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/zj1lm1jn/img26083.whqc_768x512q80.jpg One Pot Roast Chicken - Kids s Nathan Outlaw's roast chicken and chorizo dish is cooked in the one pan and therefore makes a great family dish for parents looking for a fuss-free recipe 2025-02-14T22:28:39Z https://www.greatbritishchefs.com/recipes/doughnuts-custard-recipe https://media-cdn2.greatbritishchefs.com/media/bfkjsngz/img27033.whqc_768x512q80.jpg Doughnuts with Custard Pascal Aussignac showcases his classical yet instinctive style in this vibrant doughnuts dish, serving with a Ewes milk cheese and orange custard 2025-02-14T22:28:48Z https://www.greatbritishchefs.com/recipes/caneles-recipe https://media-cdn2.greatbritishchefs.com/media/maqpkxce/img10605.whqc_768x512q80fpt376fpl461.jpg Canelé These pretty baked custards are a classic French confection. Serve this canele recipe after dinner to delight guests 2025-02-14T22:28:56Z https://www.greatbritishchefs.com/recipes/savoury-mille-feuille-recipe https://media-cdn2.greatbritishchefs.com/media/pasirg34/img15691.whqc_768x512q80fpt414fpl489.jpg Savoury Mille-feuille This wild mushroom and chocolate mille feuille shows off chocolate at its savoury best, making a rich, earthy dish, perfect for surprising friends and family 2025-02-14T22:29:12Z https://www.greatbritishchefs.com/recipes/mussel-broth https://media-cdn2.greatbritishchefs.com/media/131nrr4d/img26257.whqc_768x512q80.jpg Mussel Broth Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe. 2025-02-14T22:30:53Z https://www.greatbritishchefs.com/recipes/pigs-heart-recipe https://media-cdn2.greatbritishchefs.com/media/ddim5tl0/img27013.whqc_768x512q80.jpg Pig's Heart Pascal Aussignac's audacious pig's heart recipe proves that this organ should be widely eaten. Try it for yourself 2025-02-14T22:31:03Z https://www.greatbritishchefs.com/recipes/chocolate-ginger-loaf-cake-recipe https://media-cdn2.greatbritishchefs.com/media/dqaawoy2/img15669.whqc_768x512q80fpt434fpl477.jpg Chocolate and Ginger Loaf Cake This chocolate and ginger tea bread is packed with heady flavours, with raisins soaked in Assam tea and earthy cardamom 2025-02-14T22:31:16Z https://www.greatbritishchefs.com/recipes/braised-beef-cheek-recipe https://media-cdn2.greatbritishchefs.com/media/k0ul4x4h/img26652.whqc_768x512q80fpt517fpl513.jpg Braised Beef Cheek This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer 2025-02-14T22:31:17Z https://www.greatbritishchefs.com/recipes/duck-sea-urchin-recipe https://media-cdn2.greatbritishchefs.com/media/b02dp0rd/img27006.whqc_768x512q80.jpg Duck Carpaccio with Sea Urchin An intriguing concoction from Pascal Aussignac pairs raw duck with sea urchin and cauliflower - a must-try for your next dinner party 2025-02-14T22:31:30Z https://www.greatbritishchefs.com/recipes/espresso-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/drfphohu/img9611.whqc_768x512q80.jpg Espresso Custard Tart Nathan Outlaw creates a playful take on the classic custard tart in this recipe. The addition of espresso and pistachios make these the perfect pick-me-up petit fours 2025-02-14T22:31:38Z https://www.greatbritishchefs.com/recipes/strawberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/iqndmwvp/img26994.whqc_768x512q80.jpg Strawberry Tart This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries 2025-02-14T22:31:51Z https://www.greatbritishchefs.com/recipes/salt-baked-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/oxmfztoe/img15660.whqc_768x512q80fpt531fpl471.jpg Salt-baked Celeriac Paul Foster's salt-baked celeriac recipe is a sumptuous side dish and is perfect for a wintry dinner party 2025-02-14T22:33:02Z https://www.greatbritishchefs.com/recipes/marinated-hamachi-recipe https://media-cdn2.greatbritishchefs.com/media/2pnaldbq/img21430.whqc_768x512q80fpt470fpl510.jpg Marinated Hamachi Phil Fanning celebrates Japanese flavours of hamachi, miso, mirin and dashi in this stunning recipe 2025-02-14T22:33:32Z https://www.greatbritishchefs.com/recipes/prawns-risotto-recipe-poutargue https://media-cdn2.greatbritishchefs.com/media/v2xhi0qk/img26985.whqc_768x512q80.jpg Grilled Prawns Risotto Pascal Aussignac shares his extravagant prawn risotto recipe. This traditional risotto recipe will have you dreaming of your next trip to the Med, where fresh prawns taste sublime 2025-02-14T22:33:43Z https://www.greatbritishchefs.com/recipes/kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/cgil0c2f/img26074.whqc_768x512q80.jpg Kedgeree - Kids s Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs 2025-02-14T22:34:37Z https://www.greatbritishchefs.com/recipes/sea-trout-recipe-cider-cured-crab-sauce https://media-cdn2.greatbritishchefs.com/media/xsalde2a/img25874.whqc_768x512q80fpt428fpl637.jpg Sea Trout With Crab Mayonnaise This sea trout recipe includes includes a wondrous crab sauce and a creamy crab mayonnaise - Nathan Outlaw is the chef behind the recipe 2025-02-14T22:35:19Z https://www.greatbritishchefs.com/recipes/chocolate-peanut-popcorn-recipe-coconut-custard https://media-cdn2.greatbritishchefs.com/media/qpebbgjz/img26272.whqc_768x512q80fpt523fpl437.jpg Chocolate Popcorn With Coconut Custard Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu 2025-02-14T22:35:20Z https://www.greatbritishchefs.com/recipes/fig-petit-four-recipe https://media-cdn2.greatbritishchefs.com/media/30sc32m4/img9865.whqc_768x512q80.jpg Fig Petit Four These beautiful little fig petit fours will impress party guests, but are very simple to make 2025-02-14T22:35:22Z https://www.greatbritishchefs.com/recipes/aromatic-duck-recipe https://media-cdn2.greatbritishchefs.com/media/dy3fh5ed/img26207.whqc_768x512q80.jpg Aromatic Duck Paul Ainsworth's aromatic duck recipe contains a range of piquant flavours, and is served up with a cucumber and asparagus salad. 2025-02-14T22:35:24Z https://www.greatbritishchefs.com/recipes/bubble-and-squeak-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/4ihn3cb0/img26494.whqc_768x512q80.jpg Bubble and Squeak Risotto This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg. 2025-02-14T22:35:31Z https://www.greatbritishchefs.com/recipes/sea-buckthorn-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/q1dcexn5/img15644.whqc_768x512q80fpt544fpl463.jpg Whipped Sea Buckthorn Dessert This deliciously light dessert from Paul Foster features superfoods blueberries and sea buckthorn and an exotic tonka bean gastrique, perfect for those with allergies 2025-02-14T22:37:00Z https://www.greatbritishchefs.com/recipes/fresh-chilli-chicken-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/nsdlnt3i/img26282.whqc_768x512q80.jpg Chicken Pasta A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth. 2025-02-14T22:37:29Z https://www.greatbritishchefs.com/recipes/chocolate-orange-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/p5cpsqw0/img26459.whqc_768x512q80.jpg Chocolate Orange Sorbet Paul Ainsworth's chocolate orange sorbet has a beautifully rich flavour that kids and adults will love 2025-02-14T22:37:32Z https://www.greatbritishchefs.com/recipes/cod-burgers-recipe https://media-cdn2.greatbritishchefs.com/media/fd2pseb3/img26020.whqc_768x512q80.jpg Cod Burgers Homemade cod burgers make a great alternative for fish lovers and are great served with a dollop of tomato ketchup. Nathan Outlaw's recipe is a real winner. 2025-02-14T22:37:35Z https://www.greatbritishchefs.com/recipes/crab-linguine-recipe https://media-cdn2.greatbritishchefs.com/media/04idqx0r/img26341.whqc_768x512q80.jpg Crab Linguine This crab linguine recipe from Paul Ainsworth is easily achievable and makes an ideal gourmet dinner 2025-02-14T22:39:09Z https://www.greatbritishchefs.com/recipes/chocolate-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/0zip1btk/img26322.whqc_768x512q80fpt508fpl544.jpg Chocolate Sorbet This chocolate sorbet recipe from Paul Ainsworth goes perfectly with a number of cakes and tarts 2025-02-14T22:39:24Z https://www.greatbritishchefs.com/recipes/simple-white-chocolate-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/0bcls2pl/img26422.whqc_768x512q80.jpg Simple White Chocolate Panna Cotta A deceptively simple white chocolate panna cotta recipe, served with a delicious raspberry sauce from Paul Ainsworth 2025-02-14T22:39:25Z https://www.greatbritishchefs.com/recipes/pan-fried-salmon-recipe-mushroom-sauce https://media-cdn2.greatbritishchefs.com/media/cl5jz5ro/img26622.whqc_768x512q80fpt468fpl479.jpg Pan Fried Salmon With Mushroom Sauce Salmon is coupled with a creamy mushroom sauce in this recipe from Paul Heathcote. This is a simple pan fried salmon recipe that is sure to garner fans. 2025-02-14T22:40:07Z https://www.greatbritishchefs.com/recipes/chocolate-dip-recipe https://media-cdn2.greatbritishchefs.com/media/nc1hoysh/img15694.whqc_768x512q80fpt436fpl501.jpg Chocolate Dip This recipe from Paul A. Young makes the ultimate chocolate dip - a hot chocolate ganache perfectly paired with a variety of tasty dipping treats 2025-02-14T22:40:12Z https://www.greatbritishchefs.com/recipes/chocolate-cumin-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/ftgnm0or/img15640.whqc_768x512q80fpt464fpl517.jpg Chocolate & Cumin Fudge Paul Foster's homemade chocolate fudge recipe features the unusual addition of cumin. Try this for a sweet treat with a twist 2025-02-14T22:40:36Z https://www.greatbritishchefs.com/recipes/mussels-eclade-recipe https://media-cdn2.greatbritishchefs.com/media/bjtb1vtg/img27038.whqc_768x512q80fpt457fpl484.jpg Mussels Éclade Michelin starred chef Pascal Aussignac shares his simple take on mussels éclade, a classic dish 2025-02-14T22:40:38Z https://www.greatbritishchefs.com/recipes/mousseline-grouse-recipe https://media-cdn2.greatbritishchefs.com/media/rjnprtl3/img15557.whqc_768x512q80fpt491fpl508.jpg Mousseline of Grouse Phil Howard's mousseline of grouse recipe is so autumnal you could imagine it falling off a tree. It may involve a few steps but it is well worth a go 2025-02-14T22:41:07Z https://www.greatbritishchefs.com/recipes/bbq-mackerel-recipe https://media-cdn2.greatbritishchefs.com/media/sbjdqua2/img26245.whqc_768x512q80.jpg BBQ Mackerel This bbq mackerel recipe from well known chef Paul Ainsworth is a real summertime treat. Unctuous mackerel is given added depth when barbecued 2025-02-14T22:41:57Z https://www.greatbritishchefs.com/recipes/apple-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/ihrenadm/img21451.whqc_768x512q80fpt482fpl506.jpg Apple Dessert This complex dessert is a celebration of the humble apple, and is paired with warming gingerbread for a wonderfully autumnal dish 2025-02-14T22:42:02Z https://www.greatbritishchefs.com/recipes/asparagus-cucumber-salad https://media-cdn2.greatbritishchefs.com/media/5jcom35x/img26206.whqc_768x512q80fpt437fpl601.jpg Asparagus and Cucumber Salad Paul Ainsworth's asparagus salad makes a great side to all manner of warm weather dishes, or you can enjoy it on its own with some crusty bread 2025-02-14T22:42:02Z https://www.greatbritishchefs.com/recipes/lancashire-hotpot-recipe-lamb-cabbage-roast-loin https://media-cdn2.greatbritishchefs.com/media/iacnmr1r/img21706.whqc_768x512q80fpt467fpl505.jpg Lancashire Hotpot With Lamb Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu 2025-02-14T22:42:19Z https://www.greatbritishchefs.com/recipes/apple-tart-recipe https://media-cdn2.greatbritishchefs.com/media/ylnimusx/img26410.whqc_768x512q80.jpg Apple Tart A rich apple tart recipe, that includes a frangipane recipe for the filling - a perfect complement to the tartness of Granny Smith apples 2025-02-14T22:42:47Z https://www.greatbritishchefs.com/recipes/anchovy-and-caviar-toast-recipe https://media-cdn2.greatbritishchefs.com/media/x3vpgpus/img9635.whqc_768x512q80.jpg Anchovy and Caviar Toast These wonderful, bite-sized tastes of the sea are sure to impress party guests. Serve with a glass of champagne at any special occasion. 2025-02-14T22:43:23Z https://www.greatbritishchefs.com/recipes/chocolate-christmas-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/20socdc0/img15693.whqc_768x512q80fpt456fpl508.jpg Chocolate Christmas Pudding This Christmas pudding recipe from Paul A Young includes plenty of chocolate - a decadent twist on the festive classic 2025-02-14T22:43:28Z https://www.greatbritishchefs.com/recipes/simple-chocolate-pots-recipe https://media-cdn2.greatbritishchefs.com/media/ftjcfvp5/img26590.whqc_768x512q80fpt490fpl503.jpg Simple Chocolate Pots This chocolate pots recipe by Paul Heathcote are the perfect indulgence of delicious chocolate goodness - a chocolate pots recipes to make again and again 2025-02-14T22:43:32Z https://www.greatbritishchefs.com/recipes/leftover-turkey-recipe https://media-cdn2.greatbritishchefs.com/media/1bck2fea/img26466.whqc_768x512q80.jpg Leftover Turkey and Celariac This seasonal slaw recipe from Paul Ainsworth makes the perfect meal when paired with leftover turkey 2025-02-14T22:44:50Z https://www.greatbritishchefs.com/recipes/hot-banana-souffle https://media-cdn2.greatbritishchefs.com/media/z2jbfe3d/img26610.whqc_768x512q80fpt529fpl487.jpg Hot Banana Soufflé This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert 2025-02-14T22:46:30Z https://www.greatbritishchefs.com/recipes/vegetarian-tacos-recipe https://media-cdn2.greatbritishchefs.com/media/lmckycy0/img25828.whqc_768x512q80.jpg Vegetarian Tacos - Kids s These marvellous vegetarian tacos make a fantastic meatless meal for you and your kids. Includes a great guacamole recipe 2025-02-14T22:08:25Z https://www.greatbritishchefs.com/recipes/light-eton-mess-recipe-yoghurt https://media-cdn2.greatbritishchefs.com/media/jphozym2/img25818.whqc_768x512q80.jpg Light Eton Mess - Kids s This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do. 2025-02-14T22:11:30Z https://www.greatbritishchefs.com/recipes/stuffed-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/wcphtaw5/img9627.whqc_768x512q80.jpg Stuffed Monkfish This stuffed monkfish recipe would make a wonderful alternative to the usual Christmas roast. The sage, cranberry and pine nut stuffing adds to the heartiness of this delicious fish 2025-02-14T22:14:56Z https://www.greatbritishchefs.com/recipes/salmon-burger-recipe https://media-cdn2.greatbritishchefs.com/media/pnudzq5w/img11736.whqc_768x512q80fpt472fpl507.jpg Salmon Burger Looking for an alternative to beef burgers? Try this succulent salmon alternative from William Drabble 2025-02-14T22:15:27Z https://www.greatbritishchefs.com/recipes/turkey-blt-recipe https://media-cdn2.greatbritishchefs.com/media/rzabfzg0/img25855.whqc_768x512q80.jpg Turkey BLT Matthew Tomkinson adds a turkey twist to the classic BLT 2025-02-14T22:15:37Z https://www.greatbritishchefs.com/recipes/campfire-chilli-con-carne-recipe https://media-cdn2.greatbritishchefs.com/media/w13hpfx5/img25813.whqc_768x512q80.jpg Campfire Chilli Con Carne - Kids s This chilli con carne recipe is a great dinner option for families. Hearty, rich and delicious, it'll be wonderful for a cosy evening in. 2025-02-14T22:15:50Z https://www.greatbritishchefs.com/recipes/raspberry-creme-brulee-recipe https://media-cdn2.greatbritishchefs.com/media/d5wjmvb4/img16565.whqc_768x512q80fpt572fpl424.jpg Raspberry Crème Brûlée The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick 2025-02-14T22:23:08Z https://www.greatbritishchefs.com/recipes/cherries-jubilee-recipe https://media-cdn2.greatbritishchefs.com/media/trppxhkh/img25745.whqc_768x512q80.jpg Cherries Jubilee Matt Tomkinson creates a regal cherries jubilee recipe and serves with a yoghurt and vanilla panna cotta and ginger biscuits. Serve this wondrous dessert flaming 2025-02-14T22:23:43Z https://www.greatbritishchefs.com/recipes/pear-vanilla-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/1a5ltiaj/img9684.whqc_768x512q80.jpg Pear and Vanilla Jelly Michael Wignall's brilliant pear and vanilla jelly recipe makes a great petit four 2025-02-14T22:25:04Z https://www.greatbritishchefs.com/recipes/tomato-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ltjdgv5i/img27384.whqc_768x512q80fpt486fpl567.jpg Tomato Ketchup Galton Blackiston's heavenly tomato ketchup recipe is the perfect accompaniment to burgers, chips or anything you fancy. 2025-02-14T22:28:35Z https://www.greatbritishchefs.com/recipes/strawberry-sorbet-recipe-strawberry-jelly https://media-cdn2.greatbritishchefs.com/media/144ffrhj/img25712.whqc_768x512q80fpt428fpl461.jpg Strawberry Sorbet With Jelly & Bergamot Cream For a tasty way to celebrate the British summer, this strawberry sorbet recipe with strawberry jelly from Matthew Tomkinson is a stand-out treat. 2025-02-14T22:34:01Z https://www.greatbritishchefs.com/recipes/braised-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/2ujmx5pa/img15416.whqc_768x512q80fpt532fpl669.jpg Braised Red Cabbage Andy Waters' red cabbage side is slowly braised with peppercorns and juniper, making a delicious winter side dish 2025-02-14T22:34:22Z https://www.greatbritishchefs.com/recipes/shortbread-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/ptrfuhxk/img25747.whqc_768x512q80fpt467fpl505.jpg Shortbread Biscuit These shortbread biscuits from Matthew Tomkinson make a real classic treat - delicious, simple and moreish 2025-02-14T22:34:28Z https://www.greatbritishchefs.com/recipes/spatchcock-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/kgldbdpe/img9630.whqc_768x512q80.jpg Spatchcock Pigeon Theo Randall's spatchock pigeon recipe carries a festive Italian theme, complementing the bird with bruschetta, cavolo nero and porcini mushrooms 2025-02-14T22:38:21Z https://www.greatbritishchefs.com/recipes/cereal-bars-recipe https://media-cdn2.greatbritishchefs.com/media/qztpfmhd/img14614.whqc_768x512q80fpt411fpl491.jpg Cereal Bars Homemade cereal bars are a great option when wanting to provide a great, healthy snack for kids. 2025-02-14T22:38:29Z https://www.greatbritishchefs.com/recipes/beetroot-bread-recipe https://media-cdn2.greatbritishchefs.com/media/nd5ckzw4/img9889.whqc_768x512q80.jpg Beetroot Bread Marcello Tully's beetroot bread is both visually striking and delicious - a perfect recipe for when the vegetable is in season 2025-02-14T22:38:30Z https://www.greatbritishchefs.com/recipes/crushed-potato-recipe-olive https://media-cdn2.greatbritishchefs.com/media/d1ubacvv/img26980.whqc_768x512q80fpt497fpl596.jpg Crushed Potato & Olive An olive and crushed potato recipe can be used with many fish or meat dishes. Chef Pascal recommends serving crushed potato with his hake and red pepper relish recipe 2025-02-14T22:38:32Z https://www.greatbritishchefs.com/recipes/duck-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/z05l2snv/img25620.whqc_768x512q80.jpg Duck Ragu Matthew Tomkinson shares a duck ragu recipe, simple to prepare and divine to taste 2025-02-14T22:38:43Z https://www.greatbritishchefs.com/recipes/dark-chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/mbjna2q0/img25765.whqc_768x512q80fpt406fpl510.jpg Dark Chocolate Delice Matthew Tomkinson's dark chocolate delice recipe includes a loving scoop of coffee ice cream. Serve this classic and there will be no complaints 2025-02-14T22:38:57Z https://www.greatbritishchefs.com/recipes/oyster-canape-recipe https://media-cdn2.greatbritishchefs.com/media/rd5ferp1/img9610.whqc_768x512q80.jpg Oyster Canapé Nathan Outlaw crumbed and fried oysters come with lightly pickled vegetables and a citrus mayonnaise, making a beautifully delicate canapé for a special occasion 2025-02-14T22:39:46Z https://www.greatbritishchefs.com/recipes/thyme-crackers-recipe https://media-cdn2.greatbritishchefs.com/media/tfgjatqe/img9613.whqc_768x512q80.jpg Thyme Crackers A delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon 2025-02-14T22:40:15Z https://www.greatbritishchefs.com/recipes/vanilla-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/rpvlmrlv/img27241.whqc_768x512q80fpt519fpl587.jpg Vanilla Cheesecake Shay Cooper shares a gourmet take on vanilla cheesecake, with Italian meringue providing a light and fluffy texture 2025-02-14T22:41:05Z https://www.greatbritishchefs.com/recipes/whole-whiting-recipe https://media-cdn2.greatbritishchefs.com/media/fwbdb3lw/img10599.whqc_768x512q80.jpg Whole Whiting This impressive whole whiting recipe from Nathan Outlaw shows the fish at it's best, simply cooked with lemon, garlic, thyme and Jerusalem artichokes 2025-02-14T22:41:11Z https://www.greatbritishchefs.com/recipes/stuffed-jacket-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/zvql3sb4/img25839.whqc_768x512q80.jpg Stuffed Jacket Potatoes - Kids s This bacon and broccoli stuffed jacket potatoes recipe is easy to make. Topped with leeks and cheese, these potatoes are a savoury treat 2025-02-14T22:43:25Z https://www.greatbritishchefs.com/recipes/hispi-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/jzjgsbzg/img14746.whqc_768x512q80fpt458fpl537.jpg Hispi Cabbage Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. Adam Gray makes a super side dish using Hispi cabbage. Find out how on Great British Chefs 2025-02-14T22:43:45Z https://www.greatbritishchefs.com/recipes/gourmet-kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/3gtllwxt/img27245.whqc_768x512q80.jpg Gourmet Kedgeree Shay Cooper lends a refined touch to this Anglo-Indian classic 2025-02-14T22:44:01Z https://www.greatbritishchefs.com/recipes/pork-chops-recipe-apple https://media-cdn2.greatbritishchefs.com/media/i5npeda5/img25834.whqc_768x512q80.jpg Pork Chop with Apple and Mushroom Sauce Apple plays an important part in this pork chop recipe, and not just for a bit of your five a day. This quick dish makes a great supper for the family. 2025-02-14T22:45:23Z https://www.greatbritishchefs.com/recipes/cannelloni-rabbit-recipe-vegetables-black-pudding https://media-cdn2.greatbritishchefs.com/media/ax0fjipr/img25663.whqc_768x512q80.jpg Rabbit Cannelloni & Black Pudding Purée This remarkable rabbit recipe from Matthew Tomkinson is a tasty way to feast upon springtime, with flavoursome veggies and delicious black pudding. 2025-02-14T22:45:40Z https://www.greatbritishchefs.com/recipes/arrabiata-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/hb0pbeb0/img26703.whqc_768x512q80fpt445fpl440.jpg Arrabiata Sauce Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat 2025-02-14T22:45:51Z https://www.greatbritishchefs.com/recipes/beetroot-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/a5hpt1pt/img9586.whqc_768x512q80.jpg Beetroot-cured Salmon Nathan Outlaw cures his salmon with beetroot in this gorgeous salmon starter recipe, creating a dish that's as visually stunning as it is delicious. 2025-02-14T22:46:02Z https://www.greatbritishchefs.com/recipes/sweet-potato-chips-recipe https://media-cdn2.greatbritishchefs.com/media/s5kjb0wu/img27340.whqc_768x512q80.jpg Sweet Potato Chips Learn how to make sweet potato chips with Simon Hulstone's recipe. They are a versatile accompaniment to main courses - plus they are so easy to make! 2025-02-14T22:47:40Z https://www.greatbritishchefs.com/recipes/grilled-sea-bass-fillet-recipe-risotto-tomatoes-pesto https://media-cdn2.greatbritishchefs.com/media/j3pkgfd1/img25447.whqc_768x512q80.jpg Grilled Sea Bass With Herb Risotto This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart. 2025-02-14T22:07:03Z https://www.greatbritishchefs.com/recipes/butternut-squash-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/n4ulbl3y/img24083.whqc_768x512q80.jpg Butternut Squash Velouté Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut 2025-02-14T22:07:54Z https://www.greatbritishchefs.com/recipes/lamb-faggot-recipe https://media-cdn2.greatbritishchefs.com/media/vd3fczd4/img22633.whqc_768x512q80fpt501fpl607.jpg Lamb Faggot This lamb faggot recipe is reinvented by Josh Eggleton and perfectly paired with a spicy carrot purée. 2025-02-14T22:16:20Z https://www.greatbritishchefs.com/recipes/scallops-prosciutto-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/jtemarns/img19138.whqc_768x512q80fpt485fpl620.jpg Scallops, Prosciutto, Watercress & Squash Scallops are wrapped in prosciutto ham and served with watercress and butternut squash purées in this simple yet enticing scallops recipe from Mark Dodson. 2025-02-14T22:16:23Z https://www.greatbritishchefs.com/recipes/chicken-liver-terrine-recipe-dukkah https://media-cdn2.greatbritishchefs.com/media/pqsdufi4/img72669.whqc_768x512q80.jpg Chicken Liver Terrine With Dukkah Chicken livers are paired with leeks and dukkah in this intriguing chicken terrine recipe from Greg Malouf 2025-02-14T22:16:33Z https://www.greatbritishchefs.com/recipes/horses-neck-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/o3jkit22/img27358.whqc_768x512q80.jpg Horse's Neck Cocktail Skylon serve this classic cocktail classically, with a twist of lemon heightening the flavour of the brandy and ginger beer 2025-02-14T22:16:40Z https://www.greatbritishchefs.com/recipes/rose-mojito-recipe https://media-cdn2.greatbritishchefs.com/media/3uvj0003/img27622.whqc_768x512q80fpt505fpl528.jpg Rose Mojito The addition of a rose syrup and petals to a classic mojito make this a must-have Valentine's Day cocktail 2025-02-14T22:17:22Z https://www.greatbritishchefs.com/recipes/spiced-john-dory-recipe https://media-cdn2.greatbritishchefs.com/media/qpnlps03/img10601.whqc_768x512q80.jpg Spiced John Dory This spiced John Dory recipe from Nathan Outlaw makes a great springtime dinner party dish 2025-02-14T22:17:41Z https://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-smoked-bacon-red-chicory-red-wine-reduction https://media-cdn2.greatbritishchefs.com/media/wfbh0iq2/img25672.whqc_768x512q80fpt442fpl506.jpg Sea Bass With Smoked Bacon & Chicory Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass 2025-02-14T22:18:45Z https://www.greatbritishchefs.com/recipes/dauphine-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/b2vlu4ac/img10366.whqc_768x512q80.jpg Dauphine Potatoes These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs 2025-02-14T22:20:01Z https://www.greatbritishchefs.com/recipes/pea-pancetta-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/zldldork/img17523.whqc_768x512q80fpt524fpl418.jpg Pea and Pancetta Risotto Marcus Wareing combines pea and pancetta in this gorgeous risotto recipe perfect for serving to kids 2025-02-14T22:22:04Z https://www.greatbritishchefs.com/recipes/strawberry-granita-recipe https://media-cdn2.greatbritishchefs.com/media/awspja0b/img15185.whqc_768x512q80.jpg Strawberry Granita A vibrant strawberry granita recipe also contains a recipe for a thick, crunchy wafer, to serve alongside the granita. Greg Malouf serves up the perfect summer dessert 2025-02-14T22:22:11Z https://www.greatbritishchefs.com/recipes/mango-parfait-coconut-sorbet https://media-cdn2.greatbritishchefs.com/media/c0dbxjbl/img19363.whqc_768x512q80fpt520fpl576.jpg Mango Parfait & Coconut Sorbet What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet 2025-02-14T22:22:35Z https://www.greatbritishchefs.com/recipes/potato-crusted-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/0nwpm0sq/img11638.whqc_768x512q80.jpg Potato-Crusted Halibut Recpe Mark Dodson creates a wonderfully crispy potato crust for this sumptuous halibut fillet recipe and serves with a heavenly cider cream sauce. 2025-02-14T22:23:13Z https://www.greatbritishchefs.com/recipes/fish-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/smcbr45j/img19374.whqc_768x512q80.jpg Fish Lasagne - Kids s Layers of spinach, fish and cheese make up this homely lasagne recipe from Mark Dodson 2025-02-14T22:23:59Z https://www.greatbritishchefs.com/recipes/glazed-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/1npl3ly3/img14814.whqc_768x512q80fpt463fpl507.jpg Glazed Duck Breast This simple yet impressive looking glazed duck breast recipe is inspired by Chinese flavours and methods - perfect for a Chinese New Year celebration 2025-02-14T22:24:47Z https://www.greatbritishchefs.com/recipes/pork-belly-with-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/qvedp4uu/img15579.whqc_768x512q80fpt504fpl486.jpg Pork Belly with Kimchi Peter Gordon's fabulous crispy pork belly recipe is served with a tangy kimchi, shiitake mushrooms and smoked tofu 2025-02-14T22:26:30Z https://www.greatbritishchefs.com/recipes/rose-buttermilk-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/dvip4ero/img72675.whqc_768x512q80.jpg Rose & Buttermilk Panna Cotta Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors 2025-02-14T22:28:16Z https://www.greatbritishchefs.com/recipes/kappa-meen-recipe https://media-cdn2.greatbritishchefs.com/media/pr4hfj4u/img16469.whqc_768x512q80fpt510fpl499.jpg Kappa Meen - Kerala Fish Curry Alfred Prasad presents his recipe for kappa meen - a rich tamarind-infused Kerala kingfish curry served with coconut tapioca. 2025-02-14T22:28:19Z https://www.greatbritishchefs.com/recipes/nougat-recipe https://media-cdn2.greatbritishchefs.com/media/2btehnf3/img10368.whqc_768x512q80.jpg Nougat Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests 2025-02-14T22:31:25Z https://www.greatbritishchefs.com/recipes/rose-almond-tansy-pudding-recipe-butternut-squash https://media-cdn2.greatbritishchefs.com/media/5yxp0onj/img10464.whqc_768x512q80.jpg Rose & Almond Tansy Pudding with Ice Cream This amazing pudding by Simon Hulstone combines the flavours of rose, almond and tansy. Butternut squash ice cream adds excellent flavour to the recipe 2025-02-14T22:31:36Z https://www.greatbritishchefs.com/recipes/caramel-mille-feuille-recipe-mango-chilli https://media-cdn2.greatbritishchefs.com/media/pkciscdb/img9725.whqc_768x512q80fpt454fpl507.jpg Caramel Mille-Feuille With Mango & Chilli This wondrous caramel mille-feuille recipe from Francis Atkins provides a stunning dessert topped off by crystalised chilli and a gold leaf 2025-02-14T22:31:45Z https://www.greatbritishchefs.com/recipes/mackerel-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/5g3nqqkj/img25506.whqc_768x512q80fpt562fpl498.jpg Mackerel Rillettes With Beetroot Salad This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast. 2025-02-14T22:34:14Z https://www.greatbritishchefs.com/recipes/pigs-trotters-recipe https://media-cdn2.greatbritishchefs.com/media/py4f53is/img12622.whqc_768x512q80.jpg Pigs Trotters Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce. 2025-02-14T22:35:21Z https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-poached-egg https://media-cdn2.greatbritishchefs.com/media/jdgdpfhn/img15742.whqc_768x512q80fpt504fpl422.jpg Cod Fillet , Poached Egg & Jersey Royals Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish. 2025-02-14T22:35:33Z https://www.greatbritishchefs.com/recipes/vegetarian-wrap-recipe https://media-cdn2.greatbritishchefs.com/media/z2xb2zah/img19391.whqc_768x512q80.jpg Vegetarian Wrap - Kids s Mark Dodson's bases his healthy wrap recipe on a ratatouille, twisting the classic French dish to include cream cheese 2025-02-14T22:35:50Z https://www.greatbritishchefs.com/recipes/butternut-squash-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/bpgbjiop/img9762.whqc_768x512q80.jpg Butternut Squash and Gorgonzola Gary Jones pairs sweet butternut squash with salty Gorgonzola, almonds and pickled shallots in this colourful dinner party starter 2025-02-14T22:36:10Z https://www.greatbritishchefs.com/recipes/passion-fruit-and-white-chocolate-cheesecake https://media-cdn2.greatbritishchefs.com/media/1eck5u1p/img25706.whqc_768x512q80.jpg Passion Fruit & White Chocolate Cheesecake This white chocolate cheesecake recipe by Matthew Tomkinson is enhanced by adding passion fruit to a traditional white chocolate cheesecake recipe 2025-02-14T22:37:12Z https://www.greatbritishchefs.com/recipes/lemon-posset-recipe-raspberries-shortbread https://media-cdn2.greatbritishchefs.com/media/zdjd13yw/img25748.whqc_768x512q80fpt428fpl534.jpg Lemon Posset , Shortbread & Raspberries Celebrated Head Chef shares a sublime lemon posset recipe which comes complete with buttery shortbread and a healthy serving of raspberries 2025-02-14T22:37:37Z https://www.greatbritishchefs.com/recipes/oatcake-recipe https://media-cdn2.greatbritishchefs.com/media/0iyhcuwm/img17534.whqc_768x512q80fpt495fpl534.jpg Oatcake A seeded oatcake recipe lightly flavoured with thyme. The perfect accompaniment for cheese 2025-02-14T22:37:45Z https://www.greatbritishchefs.com/recipes/kids-turkey-burger-recipe https://media-cdn2.greatbritishchefs.com/media/jv0nsidx/img17595.whqc_768x512q80fpt477fpl491.jpg Kids Turkey Burger Served with salad leaves or perhaps some spicy potato wedges, Marcus Wareing's turkey burger will be adored by kids and adults 2025-02-14T22:38:03Z https://www.greatbritishchefs.com/recipes/ham-and-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/i3lllskg/img19384.whqc_768x512q80fpt508fpl533.jpg Ham & Eggs Potato Pancake Mark Dodson shares a simple yet delicious breakfast recipe with Great British Chefs, including homemade potato pancakes with ham and eggs 2025-02-14T22:38:25Z https://www.greatbritishchefs.com/recipes/turkish-delight-cheesecake https://media-cdn2.greatbritishchefs.com/media/43noomkz/img10424.whqc_768x512q80fpt349fpl716.jpg Turkish Delight Cheesecake This scrumptious Turkish delight cheesecake recipe is from legendary chef Marcus Wareing. It proves how brilliant a Turkish Delight cheesecake can be 2025-02-14T22:38:48Z https://www.greatbritishchefs.com/recipes/fruity-chicken-curry https://media-cdn2.greatbritishchefs.com/media/lipgg1eo/img19388.whqc_768x512q80fpt501fpl529.jpg Fruity Chicken Curry - Kids s Mark Dodson's curry recipe is more than a little bit fruity. It contains apple and pineapple which serve to counter the piquancy of the spices and provide a tasty dish 2025-02-14T22:38:55Z https://www.greatbritishchefs.com/recipes/lamb-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/k0xkg3lb/img17576.whqc_768x512q80fpt524fpl468.jpg Lamb Meatball Marcus Wareing's lamb meatball recipe is gently spiced with North African flavours, and served with a jewelled rice recipe that is bursting with flavour from fresh pomegranate. 2025-02-14T22:38:57Z https://www.greatbritishchefs.com/recipes/pickled-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/pfhfhdvh/img17517.whqc_768x512q80fpt550fpl400.jpg Pickled Vegetables - Kids s Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish 2025-02-14T22:39:53Z https://www.greatbritishchefs.com/recipes/crab-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/jh0m1z4w/img54816.whqc_768x512q80.jpg Crab Cakes This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it. 2025-02-14T22:40:03Z https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe-cucumber-pickle https://media-cdn2.greatbritishchefs.com/media/aj4fe3jo/img31729.whqc_768x512q80.jpg Rillette of Mackerel Cucumber and mackerel are a delicious combination. Simon Hulstone's mackerel pâté recipe creates a cucumber pickle that pairs well with the fish 2025-02-14T22:40:30Z https://www.greatbritishchefs.com/recipes/rose-petal-panna-cotta-recipe-with-shortbread https://media-cdn2.greatbritishchefs.com/media/f4ndwzlp/img22005.whqc_768x512q80fpt504fpl497.jpg Rose Petal Panna Cotta & Viennese Shortbread This lovely rose petal panna cotta recipe pairs the panna cotta with decadent shortbread layered with jam and cream. This is an elegant dessert to make 2025-02-14T22:41:12Z https://www.greatbritishchefs.com/recipes/asparagus-with-parmesan-snow-recipe https://media-cdn2.greatbritishchefs.com/media/ff2p50rt/img10639.whqc_768x512q80fpt552fpl712.jpg Asparagus with Parmesan Asparagus is paired with Parmesan used two ways - as an incredibly light, crisp bread and in the form of 'snow' - in this beautiful starter 2025-02-14T22:41:27Z https://www.greatbritishchefs.com/recipes/pheasant-sprouts-recipe https://media-cdn2.greatbritishchefs.com/media/0hhnjb1o/img17861.whqc_768x512q80fpt420fpl529.jpg Pan-Fried Pheasant Breast with Sprouts James Mackenzie's marinated and pan-fried pheasant breast recipe is served with parsnip, pickled blackberries and sprouts. 2025-02-14T22:41:36Z https://www.greatbritishchefs.com/recipes/trio-apple-desserts-recipe https://media-cdn2.greatbritishchefs.com/media/ebfjz0ie/img19360.whqc_768x512q80.jpg Trio of Apple Desserts Mark Dodson presents a celebration of apples: 3 apple dessert recipes in one 2025-02-14T22:41:52Z https://www.greatbritishchefs.com/recipes/sticky-chicken-wings-recipe https://media-cdn2.greatbritishchefs.com/media/541jbemk/img19371.whqc_768x512q80fpt481fpl622.jpg Sticky Chicken Wings - Kids Dance the funky chicken with this delicious chicken wings recipe that's a sure kid-pleaser 2025-02-14T22:42:13Z https://www.greatbritishchefs.com/recipes/smoked-chicken-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/cfbg5pgv/img19147.whqc_768x512q80fpt442fpl575.jpg Smoked Chicken Risotto Mark Dodson's smoked chicken risotto recipe is simple yet innovative; rustic yet contemporary, try it out for size 2025-02-14T22:43:05Z https://www.greatbritishchefs.com/recipes/chicken-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/ccejwvsg/img25806.whqc_768x512q80.jpg Chicken Terrine This chicken terrine recipe is lovingly prepared by Matt Tomkinson, and includes black pudding and a side helping of deliciously fresh piccalilli 2025-02-14T22:43:05Z https://www.greatbritishchefs.com/recipes/roast-goose-recipe https://media-cdn2.greatbritishchefs.com/media/ftwg24bn/img10367.whqc_768x512q80.jpg Roast Goose For those tired of turkey and bored of beef, this roast goose recipe from Martin Wishart is bound to inspire. It makes a spectacular centrepiece to any roast 2025-02-14T22:43:07Z https://www.greatbritishchefs.com/recipes/smoked-haddock-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/qvjnh04g/img12645.whqc_768x512q80fpt496fpl469.jpg Smoked Haddock Ballotine Frances Atkins' smoked haddock ballotine is filled with a sublime scallop mousse, and served with potted shrimp and artichoke vinaigrette 2025-02-14T22:43:20Z https://www.greatbritishchefs.com/recipes/poached-peach-recipe-vanilla-lemonade https://media-cdn2.greatbritishchefs.com/media/ukslyko2/img18046.whqc_768x512q80fpt534fpl499.jpg Poached Peach & Lemon Cream Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe. 2025-02-14T22:43:37Z https://www.greatbritishchefs.com/recipes/scallop-with-radish-recipe https://media-cdn2.greatbritishchefs.com/media/2wpdgktj/img24029.whqc_768x512q80fpt499fpl524.jpg Scallop with Radish Graham Campbell serves pan-fried scallops alongside a scallop ceviche and pickled radishes - a truly summery dish 2025-02-14T22:43:38Z https://www.greatbritishchefs.com/recipes/sea-bass-jerusalem-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/aa5flxaz/img19193.whqc_768x512q80.jpg Sea Bass with Jerusalem Artichoke Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper 2025-02-14T22:44:17Z https://www.greatbritishchefs.com/recipes/lobster-with-hollandaise-recipe https://media-cdn2.greatbritishchefs.com/media/1jrcighq/img25523.whqc_768x512q80fpt510fpl482.jpg Lobster with Hollandaise Martin Wishart presents a playfully presented lobster dish, paired with dreamy fish cream and rich hollandaise sauce 2025-02-14T22:44:22Z https://www.greatbritishchefs.com/recipes/lamb-shanks-recipe-tomato-rosemary https://media-cdn2.greatbritishchefs.com/media/pkhpcqyh/img25446.whqc_768x512q80fpt495fpl471.jpg Lamb Shanks - Tomato & Rosemary Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine 2025-02-14T22:45:33Z https://www.greatbritishchefs.com/recipes/white-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/altnjm0g/img10425.whqc_768x512q80fpt374fpl669.jpg White Gazpacho A beautifully simple white gazpacho recipe from Marcus Wareing, this canapé should be served in a chilled shot glass for an extra burst of freshness 2025-02-14T22:45:41Z https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-seared-jersey-scallops-peas https://media-cdn2.greatbritishchefs.com/media/xejhvbgs/img15745.whqc_768x512q80fpt505fpl483.jpg Sea Bass Fillet recipe with Jersey Scallops Mark Jordan pairs fresh shelled peas with seared scallops in this pan roasted sea bass fillet recipe, which makes for a magnificent summer meal. 2025-02-14T22:45:44Z https://www.greatbritishchefs.com/recipes/sweetcorn-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/sc2bcko5/img17508.whqc_768x512q80fpt497fpl518.jpg Sweetcorn Muffins Marcus Wareing's delightful sweetcorn muffins also contain sun-dried tomato and make a great snack 2025-02-14T22:47:08Z https://www.greatbritishchefs.com/recipes/oriental-marinated-pork-recipe https://media-cdn2.greatbritishchefs.com/media/fmfl24aq/img25450.whqc_768x512q80fpt642fpl503.jpg Hoisin-Marinated Pork in Squid Broth Pork and squid may seem an unlikely combination, but Martin Wishart's marinated pork recipe showcases the beauty of the pairing. A marinade of hoisin, soy, five spice and ginger coats tender pork fillet, before serving with an aromatic broth of noodles, mushrooms, pak choi and squid. 2025-02-14T22:47:27Z https://www.greatbritishchefs.com/recipes/strawberry-and-pansy-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qbxbpai5/img38055.whqc_768x512q80.jpg Strawberry and pansy tart recipe Deb Durrant uses pansies in her strawberry tart recipe to give a lovely aesthetic and summer look. You could also use borage or cornflowers if you can't get hold of pansies. 2025-02-14T22:51:09Z https://www.greatbritishchefs.com/recipes/steak-kidney-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/4iemi0lj/img27263.whqc_768x512q80fpt510fpl505.jpg Steak and Kidney Pudding Shay Cooper's take on steak and kidney pudding may be full of refinement, but it holds on to all of the rich, warming flavour of the classic 2025-02-14T22:15:53Z https://www.greatbritishchefs.com/recipes/mini-burgers-recipe-beef-hummus https://media-cdn2.greatbritishchefs.com/media/ktgcqtos/img17494.whqc_768x512q80fpt502fpl513.jpg Mini Burger - Kids s This mini burger recipe is absolutely ideal for backyard cook-outs with the kids. Caramelised onions are a great addition 2025-02-14T22:17:34Z https://www.greatbritishchefs.com/recipes/monkfish-recipe-chorizo-crust-spiced-beans https://media-cdn2.greatbritishchefs.com/media/goyath33/img17424.whqc_768x512q80fpt564fpl411.jpg Monkfish With Chorizo Crust & Spiced Beans In this monkfish recipe, chorizo adds fantastic character to the monkfish tail. Spiced beans are served alongside the chorizo-crusted monkfish in this dish. 2025-02-14T22:19:56Z https://www.greatbritishchefs.com/recipes/sweet-potato-chips-mango-recipe https://media-cdn2.greatbritishchefs.com/media/1nah1jnl/img25178.whqc_768x512q80.jpg Sweet Potato Chips with Mango Crème Fraîche Marcello Tully gives chips a fresh twist here by using sweet potatoes and a fruity mango crème fraîche for an extra healthy kick. 2025-02-14T22:20:57Z https://www.greatbritishchefs.com/recipes/sausage-pasta-bake-recipe https://media-cdn2.greatbritishchefs.com/media/n1je0zof/img25133.whqc_768x512q80.jpg Sausage Pasta Bake Marcello Tully shares a homely sausage pasta bake recipe, complete with cheese and anchovies. A foolproof kids recipe to enjoy on a cold evening 2025-02-14T22:21:25Z https://www.greatbritishchefs.com/recipes/chocolate-cake-recipe https://media-cdn2.greatbritishchefs.com/media/l0ujuhzf/img30728.whqc_768x512q80.jpg Rich Chocolate Cake Video Marcus Wareing presents a deliciously decadent chocolate cake recipe 2025-02-14T22:25:06Z https://www.greatbritishchefs.com/recipes/carrot-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/tgzbijm2/img17524.whqc_768x512q80fpt495fpl414.jpg Carrot Casserole A cheesy, warming carrot casserole, spiced with coriander. Perfect as either a side dish or main 2025-02-14T22:26:13Z https://www.greatbritishchefs.com/recipes/mac-n-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/wlrjtyt4/img25119.whqc_768x512q80.jpg Mac n' Cheese This mac 'n' cheese recipe with tomatoes is a cosy dish that will be loved by adults and children alike. 2025-02-14T22:28:19Z https://www.greatbritishchefs.com/recipes/bacon-roly-polies-recipe https://media-cdn2.greatbritishchefs.com/media/j42kbwub/img17479.whqc_768x512q80fpt528fpl491.jpg Bacon Roly Polies - Kids s Tasty bacon roly polies are a fun way to cook with kids. These make a savoury snack or side for soup and salads 2025-02-14T22:32:53Z https://www.greatbritishchefs.com/recipes/lobster-omelette-recipe https://media-cdn2.greatbritishchefs.com/media/uiwlz4qb/img27230.whqc_768x512q80fpt470fpl490.jpg Lobster Omelette Shay Cooper dishes up the most luxurious of omelettes, topped with a rich thermidor glaze 2025-02-14T22:33:01Z https://www.greatbritishchefs.com/recipes/crab-and-watermelon-recipe https://media-cdn2.greatbritishchefs.com/media/btoh0vlf/img9811.whqc_768x512q80.jpg Crab and Compressed Watermelon This visually stunning recipe from Simon Hulstone combines crab with compressed watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced 2025-02-14T22:34:16Z https://www.greatbritishchefs.com/recipes/crusted-brill-recipe https://media-cdn2.greatbritishchefs.com/media/eolmerft/img27229.whqc_768x512q80.jpg Crusted Brill Shay Cooper's beautiful brill recipe is coated with a crisp hazelnut and mushroom crust, perfect for an autumnal dinner party 2025-02-14T22:34:27Z https://www.greatbritishchefs.com/recipes/arancini-recipe-arrabiata-sauce https://media-cdn2.greatbritishchefs.com/media/dmmby0g0/img26315.whqc_768x512q80.jpg Arancini With Arrabiata Sauce Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Paul Ainsworth arancini recipe inspired by Italian cuisine 2025-02-14T22:35:41Z https://www.greatbritishchefs.com/recipes/molecular-tomato-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/wz2kuiie/img16946.whqc_768x512q80fpt452fpl517.jpg Molecular Tomato Gazpacho Colin McGurran's lighthearted tomato gazpacho dish is not all that it seems 2025-02-14T22:35:49Z https://www.greatbritishchefs.com/recipes/rice-krispie-fish-fingers-recipe https://media-cdn2.greatbritishchefs.com/media/a4fmrsuv/img25128.whqc_768x512q80.jpg Rice Krispie Fish Fingers - Kids This is a real standout fish fingers recipe from Marcello Tully, as he uses Rice Krispies to coat the fish instead of breadcrumbs 2025-02-14T22:37:52Z https://www.greatbritishchefs.com/recipes/sea-bass-fillet-recipe-coriander-vanilla-sauce https://media-cdn2.greatbritishchefs.com/media/0glnrh0n/img25021.whqc_768x512q80fpt434fpl507.jpg Sea Bass Fillet With Coriander & Vanilla Sauce Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve 2025-02-14T22:38:18Z https://www.greatbritishchefs.com/recipes/moqueca-recipe https://media-cdn2.greatbritishchefs.com/media/pvonahhe/img25259.whqc_768x512q80fpt473fpl491.jpg Moqueca Marcello Tully replaces the traditional shrimp for juicy langoustine in this classic Brazilian stew 2025-02-14T22:38:43Z https://www.greatbritishchefs.com/recipes/pumpkin-cannelloni-recipe https://media-cdn2.greatbritishchefs.com/media/2l4pxxcy/img17581.whqc_768x512q80fpt552fpl496.jpg Pumpkin Cannelloni A hearty and homely meal, this cannelloni recipe is stuffed with pumpkin in the spirit of autumn 2025-02-14T22:39:05Z https://www.greatbritishchefs.com/recipes/gourmet-snail-recipe https://media-cdn2.greatbritishchefs.com/media/0sujmtzs/img21414.whqc_768x512q80fpt451fpl479.jpg Gourmet Snail Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar 2025-02-14T22:39:11Z https://www.greatbritishchefs.com/recipes/marcus-wareing-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/kxffbcg4/img60987.whqc_768x512q80.jpg Egg Custard Tart This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty. 2025-02-14T22:39:41Z https://www.greatbritishchefs.com/recipes/roast-beef-recipe-mushrooms-brandy-potatoes https://media-cdn2.greatbritishchefs.com/media/xdbh5l3q/img17441.whqc_768x512q80fpt546fpl542.jpg Roast Sirloin of Beef Marcus Wareing's roast sirloin of beef recipe is the perfect way to prepare beef sirloin for Sunday dinner. The brandy and mushrooms sauce adds flavour to the sirloin 2025-02-14T22:41:43Z https://www.greatbritishchefs.com/recipes/sausage-frittata-recipe https://media-cdn2.greatbritishchefs.com/media/utlbnhak/img25172.whqc_768x512q80.jpg Sausage Frittata A sausage and apple frittata recipe prepared in a muffin tin for individual portions, perfect for breakfast or brunch 2025-02-14T22:42:09Z https://www.greatbritishchefs.com/recipes/manchester-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3kxp23pp/img67046.whqc_768x512q80.jpg Manchester Tart This traditional Manchester tart recipe is given a makeover by Marcus Wareing, with caramelised bananas layered over the usual jam filling. 2025-02-14T22:43:02Z https://www.greatbritishchefs.com/recipes/love-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5h1hqkrp/img16513.whqc_768x512q80fpt474fpl513.jpg Sri Lankan Love Cake Alfred Prasad's Sri Lankan love cake recipe is simple to follow and produces a cake which will be enjoyed by most. Serve with a cup of tea and feel the love 2025-02-14T22:45:11Z https://www.greatbritishchefs.com/recipes/crab-recipe-pineapple-chutney-goats-cheese https://media-cdn2.greatbritishchefs.com/media/jwoprxmk/img15526.whqc_768x512q80fpt486fpl487.jpg Dressed Crab , Pineapple Chutney, Beignets Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet. 2025-02-14T22:46:43Z https://www.greatbritishchefs.com/recipes/mince-pie-recipe https://media-cdn2.greatbritishchefs.com/media/npfj1zer/img17561.whqc_768x512q80fpt440fpl512.jpg Mince Pie by Marcus Wareing A classic but easy mince pie recipe from Michelin-starred chef Marcus Wareing, made bite-size and perfect for kids and parties. 2025-02-14T22:47:27Z https://www.greatbritishchefs.com/recipes/duck-breast-recipe-potato-pancakes https://media-cdn2.greatbritishchefs.com/media/xtzpd0ao/img33328.whqc_768x512q80.jpg Duck Breast, Potato Pancake, Apple Bryan Webb's duck breast recipe brings together a quadruple hit of apple flavours - or you can visit Bryan at Tyddyn Llan 2025-02-14T22:13:23Z https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe-passion-fruit-sauce https://media-cdn2.greatbritishchefs.com/media/cd5ophyl/img24740.whqc_768x512q80fpt501fpl531.jpg Duck Breast With Passion Fruit Sauce Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest 2025-02-14T22:17:56Z https://www.greatbritishchefs.com/recipes/blintzes-recipe https://media-cdn2.greatbritishchefs.com/media/5u0no1or/img16981.whqc_768x512q80fpt486fpl547.jpg Rhubarb and Berry Blintzes A decadent, classic blintzes recipe that is equally at home as Christmas-morning breakfast or summertime dessert 2025-02-14T22:19:31Z https://www.greatbritishchefs.com/recipes/roast-chicken-recipe-potato-puree https://media-cdn2.greatbritishchefs.com/media/j5xp34fh/img16900.whqc_768x512q80fpt526fpl517.jpg Roast Chicken breast Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge. 2025-02-14T22:23:44Z https://www.greatbritishchefs.com/recipes/stuffed-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/pqtdz02c/img18792.whqc_768x512q80.jpg Stuffed Mushrooms A classic stuffed mushrooms recipe with a twist. These are loaded with ham and served with a vibrant and refreshing orange and watercress salad. 2025-02-14T22:28:59Z https://www.greatbritishchefs.com/recipes/quail-egg-feuillete-hollandaise-sauce https://media-cdn2.greatbritishchefs.com/media/w4lm5wpf/img30893.whqc_768x512q80fpt530fpl546.jpg Quail Eggs With Puff Pastry & Hollandaise The addition of Madeira wine to the mushroom compote is what gives Geoffrey Smeddle's quail egg recipe its sweetness. The hollandaise recipe is also excellent 2025-02-14T22:29:04Z https://www.greatbritishchefs.com/recipes/mini-carrot-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/tnqnoami/img14666.whqc_768x512q80fpt486fpl442.jpg Mini Carrot Cakes Miniature carrot cakes with a zesty cream cheese frosting - easily made and enjoyed by kids and adults! 2025-02-14T22:29:21Z https://www.greatbritishchefs.com/recipes/crushed-new-potatoes-recipe https://media-cdn2.greatbritishchefs.com/media/ml1ggl0w/img24739.whqc_768x512q80.jpg Crushed New Potatoes Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition 2025-02-14T22:33:10Z https://www.greatbritishchefs.com/recipes/strawberry-soup-recipe https://media-cdn2.greatbritishchefs.com/media/j3rjn12d/img17173.whqc_768x512q80fpt530fpl490.jpg Strawberry Soup Strawberry soup may sound unusual but it's a real treat. Infused with aromatic thai basil and served with vanilla mascarpone, Francesco Mazzei's dish is a summery sight to behold 2025-02-14T22:33:40Z https://www.greatbritishchefs.com/recipes/croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/41gngrqj/img25168.whqc_768x512q80fpt446fpl579.jpg Croquettes Marcello Tully shares two croquette recipes in one. The veggie option is cheese and sweetcorn, while meat eaters can enjoy ham and pea croquettes 2025-02-14T22:33:53Z https://www.greatbritishchefs.com/recipes/jasmine-collins-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/csym4jfg/img27596.whqc_768x512q80fpt456fpl532.jpg Jasmine Collins Cocktail This Jasmine Collins cocktail recipe from Cinnamon Club features a sublime mix of creamy, zesty and floral notes 2025-02-14T22:35:10Z https://www.greatbritishchefs.com/recipes/banana-and-toffee-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/jpidog2w/img25114.whqc_768x512q80.jpg Banana Pancakes & Toffee - Kids s Kids will love this banana pancake recipe from Marcello Tully with its tasty toffee ribbon 2025-02-14T22:36:18Z https://www.greatbritishchefs.com/recipes/spinach-crepes-recipe https://media-cdn2.greatbritishchefs.com/media/34hlkccz/img25221.whqc_768x512q80.jpg Spinach Crêpes Spinach crepes are a great way to get the kids to eat their greens - these come stuffed with a turkey and veg filling and are baked with a creamy cheese sauce 2025-02-14T22:39:40Z https://www.greatbritishchefs.com/recipes/christmas-tree-meringues-recipe https://media-cdn2.greatbritishchefs.com/media/wl4phpfr/img25207.whqc_768x512q80.jpg Christmas Tree Meringues A festive and colorful Christmas tree meringue preparation, perfect for a holiday party or having fun with the kids. 2025-02-14T22:40:37Z https://www.greatbritishchefs.com/recipes/sweet-potato-gnocchi-recipe https://media-cdn2.greatbritishchefs.com/media/xcejmxqo/img27083.whqc_768x512q80.jpg Sweet Potato Gnocchi This Italian classic gets a sweet twist in Shaun Rankin's sweet potato gnocchi recipe. 2025-02-14T22:40:50Z https://www.greatbritishchefs.com/recipes/beef-steak-recipe-mushroom-puree-beef-tea https://media-cdn2.greatbritishchefs.com/media/eshc3yus/img18037.whqc_768x512q80fpt485fpl635.jpg Beef Steak With Mushrooms & Beef Tea This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée 2025-02-14T22:41:24Z https://www.greatbritishchefs.com/recipes/coffee-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/kyckh3v5/img27601.whqc_768x512q80fpt461fpl461.jpg Coffee Cocktail This coffee cocktail recipe is decidedly alternative, using tequila, port, agave and orange bitters to create a gloriously smoky drink (which doesn't actually contain any coffee!). 2025-02-14T22:43:12Z https://www.greatbritishchefs.com/recipes/parsnip-pear-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ejzcxjnx/img18789.whqc_768x512q80.jpg Parsnip and Pear Soup A hearty parsnip soup, sweetened with pear and warmed with a dash of curry. Curry oil and crispy mini onion fritters round off the dish nicely 2025-02-14T22:46:01Z https://www.greatbritishchefs.com/recipes/aubergine-cheese-bake-recipe https://media-cdn2.greatbritishchefs.com/media/bbxnwzpc/img25136.whqc_768x512q80.jpg Easy Aubergine Parmigiana Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal 2025-02-14T22:46:11Z https://www.greatbritishchefs.com/recipes/sustainable-fish-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ngjdzm2j/img14731.whqc_768x512q80fpt486fpl466.jpg Sustainable Fish Stew Adam Gray uses sustainable white fish to create a delicious fish stew, not only full of flavour, but low in carbs and fat 2025-02-14T22:46:26Z https://www.greatbritishchefs.com/recipes/pork-parcel-recipe https://media-cdn2.greatbritishchefs.com/media/ad0pjhcq/img18809.whqc_768x512q80.jpg Pork Parcel A pork steak recipe combined with a dried fruit stuffing and wrapped in bacon, a perfect hearty dish for autumn and winter 2025-02-14T22:47:00Z https://www.greatbritishchefs.com/recipes/cod-popcorn-recipe https://media-cdn2.greatbritishchefs.com/media/1ikik2am/img18798.whqc_768x512q80fpt528fpl487.jpg Cod Popcorn A light recipe that combines crispy cod bites with a fresh cucumber and potato salad from Great British Chef Luke Tipping 2025-02-14T22:47:23Z https://www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/yihjvqrr/img25067.whqc_768x512q80fpt522fpl476.jpg Thai Fish Cakes This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip 2025-02-14T22:47:38Z https://www.greatbritishchefs.com/recipes/carrot-beetroot-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/mzed5h5y/img22906.whqc_768x512q80fpt435fpl624.jpg Carrot and Beetroot Risotto - Kids Josh Eggleton delivers a gorgeous risotto recipe that features the flavours of carrot, beetroot and butternut squash 2025-02-14T22:07:09Z https://www.greatbritishchefs.com/recipes/chocolate-torte-recipe https://media-cdn2.greatbritishchefs.com/media/is1brnr2/img77430.whqc_768x512q80.jpg Chocolate Torte This glorious chocolate torte recipe from Shaun Hill tastes as good as it looks. With a cocoa biscuit base and silky chocolate ganache topping, this is a deeply decadent dessert that is surprisingly simple to make. 2025-02-14T22:08:38Z https://www.greatbritishchefs.com/recipes/penne-pasta-forest-recipe https://media-cdn2.greatbritishchefs.com/media/vq2l2wa5/img22901.whqc_768x512q80.jpg Penne Pasta Forest - Kids s The broccoli 'forest' on top of this pasta bake recipe transforms it from a straightforward dish to an incredible one - perfect for serving to kids 2025-02-14T22:10:21Z https://www.greatbritishchefs.com/recipes/pork-loin-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/apwhdw3e/img17121.whqc_768x512q80fpt468fpl525.jpg Pork Loin Wellington Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée 2025-02-14T22:23:10Z https://www.greatbritishchefs.com/recipes/turkey-sliders-recipe https://media-cdn2.greatbritishchefs.com/media/gwjpts3s/img18508.whqc_768x512q80.jpg Turkey Sliders - Kids s Lisa Allen's turkey sliders make great party snacks and can be cooked on the barbecue 2025-02-14T22:26:02Z https://www.greatbritishchefs.com/recipes/cranberry-blondies-recipe https://media-cdn2.greatbritishchefs.com/media/jhubnugj/img14394.whqc_768x512q80fpt531fpl563.jpg Cranberry blondies recipe A lovely cranberry blondie recipe from Adam Byatt, the perfect sweet treat over the festive season. 2025-02-14T22:26:27Z https://www.greatbritishchefs.com/recipes/vegetarian-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/l3mibm4b/img18571.whqc_768x512q80.jpg Vegetarian Hotpot Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer 2025-02-14T22:26:31Z https://www.greatbritishchefs.com/recipes/heathcotes-steak-au-poivre-recipe https://media-cdn2.greatbritishchefs.com/media/slkfyylh/img26634.whqc_768x512q80.jpg Heathcote's Steak au Poivre Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg 2025-02-14T22:27:00Z https://www.greatbritishchefs.com/recipes/non-alcoholic-aperol-spritz-recipe https://media-cdn2.greatbritishchefs.com/media/b1yda3c2/img27635.whqc_768x512q80fpt506fpl528.jpg Non-Alcoholic Aperol Spritz Matt Whiley, the brains behind Peg + Patriot, offers a very grown up mocktail in the form of an alcohol-free Aperol Spritz 2025-02-14T22:27:16Z https://www.greatbritishchefs.com/recipes/chocolate-tart-recipe-chilli-creme-fraiche https://media-cdn2.greatbritishchefs.com/media/mrzdtezr/img24984.whqc_768x512q80fpt481fpl461.jpg Chocolate & Chilli Tart This chocolate tart recipe features a kick of chilli to make it an exciting dessert. Rich and decadent, this tart will surely be a winning end to a meal 2025-02-14T22:28:04Z https://www.greatbritishchefs.com/recipes/eclair-tree-recipe https://media-cdn2.greatbritishchefs.com/media/3fgkl2pw/img18539.whqc_768x512q80.jpg Eclair Tree An eclair recipe that pairs spiced custard filling with a classic chocolate ganache recipe. This presentation is Christmas-themed but any will work - be creative! 2025-02-14T22:28:41Z https://www.greatbritishchefs.com/recipes/rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/rolbs4lw/img22924.whqc_768x512q80fpt484fpl534.jpg Rice Pudding - Kids s Josh Eggleton shares a homely rice pudding recipe with Great British Chefs.com, serving with dunk-able ginger snap biscuits on the side 2025-02-14T22:29:25Z https://www.greatbritishchefs.com/recipes/roasted-turkey-leg-recipe https://media-cdn2.greatbritishchefs.com/media/5z4f233j/img18519.whqc_768x512q80.jpg Roasted Turkey Leg With Root Vegetable Mash A hearty turkey leg recipe for braised and baked turkey, complete root vegetable mash, served up in style. 2025-02-14T22:30:34Z https://www.greatbritishchefs.com/recipes/vegetarian-haggis-recipe https://media-cdn2.greatbritishchefs.com/media/e1qfodgr/img24022.whqc_768x512q80.jpg Vegetarian Haggis This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond 2025-02-14T22:30:38Z https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe https://media-cdn2.greatbritishchefs.com/media/tdlbbe0m/img22875.whqc_768x512q80fpt449fpl625.jpg Loin of Venison Josh Eggleton's stunning loin of venison recipe is simple to prepare and uses a red wine sauce and broccoli and stilton purée to showcase venison's gamey flavour 2025-02-14T22:30:47Z https://www.greatbritishchefs.com/recipes/halibut-coco-beans-recipe https://media-cdn2.greatbritishchefs.com/media/mq5gkbea/img11572.whqc_768x512q80fpt508fpl498.jpg Halibut with Coco Beans Luke Holder's stunning halibut recipe is gently infused with flavours of saffron, tarragon and chardonnay vinegar. 2025-02-14T22:31:21Z https://www.greatbritishchefs.com/recipes/pickled-red-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/ovclp2mh/img9713.whqc_768x512q80.jpg Pickled Red Cabbage John Eggleton's picked red cabbage recipe provides a table with a delicious roast dinner partner. The red cabbage recipe can also be used with many meals 2025-02-14T22:32:15Z https://www.greatbritishchefs.com/recipes/venison-burger-recipe-homemade-chips-recipe https://media-cdn2.greatbritishchefs.com/media/wozlrfas/img22884.whqc_768x512q80.jpg Venison Burger & Homemade Chips Venison burgers are truly underrated and this venison burger recipe from Josh Eggleton is sure to convince people to abandon beef and make venison burgers 2025-02-14T22:32:23Z https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/4h0psuld/img22665.whqc_768x512q80.jpg Duck Breast & Potato Dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day 2025-03-11T11:53:48Z https://www.greatbritishchefs.com/recipes/confit-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/l2fn0hmn/img23677.whqc_768x512q80fpt447fpl592.jpg Confit Pork Belly Graham Campbell's extravagant pork belly recipe stuffs the popular cut with black pudding and serves with braised red cabbage and mash 2025-02-14T22:33:44Z https://www.greatbritishchefs.com/recipes/raspberry-granita-recipe https://media-cdn2.greatbritishchefs.com/media/ctlop5zk/img18506.whqc_768x512q80fpt463fpl590.jpg Raspberry Granita - Kids s Lisa Allen's brilliant summer dessert includes a raspberry granita, fresh raspberries and ice cream 2025-02-14T22:34:31Z https://www.greatbritishchefs.com/recipes/edible-christmas-baubles-recipe https://media-cdn2.greatbritishchefs.com/media/thphovio/img18569.whqc_768x512q80fpt485fpl522.jpg Edible Christmas Baubles Granola and yoghurt edible Christmas baubles are a delicious evolution of edible decorations for the Christmas tree, but also work well as a granola bar recipe any time of the year 2025-02-14T22:35:24Z https://www.greatbritishchefs.com/recipes/port-and-stilton-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/2qdllysa/img15686.whqc_768x512q80fpt410fpl498.jpg Port and Stilton Truffles The rich flavours of Port and Stilton are combined in a chocolate truffle in this playful recipe from top chocolatier Paul A. Young 2025-02-14T22:35:40Z https://www.greatbritishchefs.com/recipes/caramel-panna-cotta-recipe-gingerbread https://media-cdn2.greatbritishchefs.com/media/cxdf2tx0/img9718.whqc_768x512q80.jpg Caramel Panna Cotta With Gingerbread This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread 2025-02-14T22:35:46Z https://www.greatbritishchefs.com/recipes/apple-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/ly2cxngj/img24012.whqc_768x512q80.jpg Apple Chutney A warming spiced apple chutney recipe accompanied by sweet cinnamon twirls, perfect for parties or the holidays 2025-02-14T22:37:07Z https://www.greatbritishchefs.com/recipes/traditional-fish-and-chips https://media-cdn2.greatbritishchefs.com/media/y1fmo34s/img22882.whqc_768x512q80fpt454fpl451.jpg Traditional Fish & Chips Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips. 2025-02-14T22:37:15Z https://www.greatbritishchefs.com/recipes/choux-caterpillar-recipe https://media-cdn2.greatbritishchefs.com/media/bacdsjj4/img18503.whqc_768x512q80fpt398fpl427.jpg Choux Caterpillar Lisa Allen's choux caterpillar recipe is not only great fun for kids to make but is a great lesson in choux pastry making 2025-02-14T22:37:28Z https://www.greatbritishchefs.com/recipes/roast-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/g4zlqff1/img24018.whqc_768x512q80.jpg Roast Gammon A show-stopping roast gammon from Graham Campbell comes with a sticky spiced glaze to make an extra special dinner. Sweet potato roasties and bacon sprouts finish the dish perfectly 2025-02-14T22:37:43Z https://www.greatbritishchefs.com/recipes/banana-pops-recipe https://media-cdn2.greatbritishchefs.com/media/3ekhd4jy/img18498.whqc_768x512q80fpt528fpl554.jpg Banana Pops - Kids s Bananas are coated and decorated with chocolate, hundreds and thousands and vanilla yoghurt in this divine kids recipe from Frances Atkins 2025-02-14T22:38:12Z https://www.greatbritishchefs.com/recipes/herb-rum-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/nvzn5kqu/img25385.whqc_768x512q80.jpg Herb and Rum Cocktail This fantastic rum cocktail is infused with thyme, bay and parsley, broken down by liquid nitrogen for extra-intense flavour 2025-02-14T22:38:27Z https://www.greatbritishchefs.com/recipes/vegetable-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/p10lcf21/img18501.whqc_768x512q80fpt414fpl445.jpg Vegetable Fritters - Kids s Lisa Allen shares a vegetable fritters recipe which is both simple to prepare and provides a brilliant snack 2025-02-14T22:38:49Z https://www.greatbritishchefs.com/recipes/crab-lasagne-recipe https://media-cdn2.greatbritishchefs.com/media/ep4ackbc/img23143.whqc_768x512q80fpt553fpl505.jpg Lasagne Of Crab Light scallop and crab mousse nestling between lasagne sheets make this Galvin brothers dish a firm favourite at their Baker Street restaurant 2025-02-14T22:39:04Z https://www.greatbritishchefs.com/recipes/goats-cheese-lemon-ganache-recipe https://media-cdn2.greatbritishchefs.com/media/4jrb5axv/img15678.whqc_768x512q80fpt384fpl502.jpg Goat's Cheese and Lemon Ganache Goat's cheese and lemon proves to be an exciting combination for a chocolate truffle filling in Paul A Young's exquisite recipe 2025-02-14T22:40:06Z https://www.greatbritishchefs.com/recipes/coconut-snowballs-recipe https://media-cdn2.greatbritishchefs.com/media/jdbjbqhp/img24000.whqc_768x512q80.jpg Coconut Snowballs - Edible Christmas Gift A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing! The perfect edible Christmas gift for loved ones. 2025-02-14T22:41:04Z https://www.greatbritishchefs.com/recipes/chocolate-fondue-recipe https://media-cdn2.greatbritishchefs.com/media/u3kkfiln/img25200.whqc_768x512q80.jpg Chocolate Fondue An easy, classic chocolate fondue recipe with fruit, with a few twists for added sparkle. 2025-02-14T22:41:20Z https://www.greatbritishchefs.com/recipes/tea-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/ta2hp0yd/img15667.whqc_768x512q80fpt444fpl485.jpg Tea Truffles These store-cupboard tea truffles from Paul A Young are a superb way to use up leftover tea, and a perfect gift for any tea enthusiast 2025-02-14T22:41:45Z https://www.greatbritishchefs.com/recipes/reindeer-in-blankets-recipe https://media-cdn2.greatbritishchefs.com/media/gbjp1phw/img18531.whqc_768x512q80.jpg Lisa's Christmas side dishes recipes Lisa Allen creates a fun Christmas scene that conveniently doubles up as a roast dinner! A fun twist on pigs in blankets 2025-02-14T22:42:03Z https://www.greatbritishchefs.com/recipes/hot-cross-bun-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/q3gjl112/img15700.whqc_768x512q80fpt558fpl370.jpg Hot Cross Bun Brownie Paul A Young transforms the hot cross bun into a dense, gooey and luxurious brownie. Perfect for Easter and beyond 2025-02-14T22:42:16Z https://www.greatbritishchefs.com/recipes/pimms-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/rd2pfebb/img15680.whqc_768x512q80fpt502fpl509.jpg Pimm's Truffle These delectable chocolate truffles combine all the flavours of British summertime, combining Pimm's and chocolate with cucumber, mint and strawberry 2025-02-14T22:43:03Z https://www.greatbritishchefs.com/recipes/beetroot-sweet-potato-recipe https://media-cdn2.greatbritishchefs.com/media/lfnjvwkx/img24050.whqc_768x512q80.jpg Roast Beetroot And Sweet Potato James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail. 2025-02-14T22:43:49Z https://www.greatbritishchefs.com/recipes/chocolate-tart-banana-ice-cream https://media-cdn2.greatbritishchefs.com/media/2wbdwy0i/img15550.whqc_768x512q80fpt476fpl529.jpg Chocolate Tart With Banana Ice Cream Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream 2025-02-14T22:45:04Z https://www.greatbritishchefs.com/recipes/pan-roast-cod-jersey-royals-recipe-samphire-pancetta https://media-cdn2.greatbritishchefs.com/media/hp0naxs1/img23714.whqc_768x512q80fpt391fpl604.jpg Pan-Roast Cod & Jersey Royals With Pancetta Cod and Jersey Royals make a fine meal in this recipe. Pancetta and samphire add further flavour to this exquisite dish 2025-02-14T22:45:12Z https://www.greatbritishchefs.com/recipes/amadeus-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mlnpibfl/img13004.whqc_768x512q80fpt446fpl508.jpg Amadeus Cocktail The umami notes in this signature cocktail from Tony Conigliaro of Grain Store come courtesy of porcini-infused sherry 2025-02-14T22:46:28Z https://www.greatbritishchefs.com/recipes/chocolate-ginger-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/quxbuq4t/img15672.whqc_768x512q80fpt423fpl489.jpg Chocolate and Ginger Truffles These warming gingerbread-spiced truffles from Paul A. Young will make a fabulous gift for the cold winter months 2025-02-14T22:46:32Z https://www.greatbritishchefs.com/recipes/reindeer-hand-cookies https://media-cdn2.greatbritishchefs.com/media/0dvplbhq/img24006.whqc_768x512q80.jpg Reindeer Christmas Cookies These playful cookies use handprints to make a herd of edible reindeer for a truly unique kids Christmas snack 2025-02-14T22:47:18Z https://www.greatbritishchefs.com/recipes/easter-egg-crunch-recipe https://media-cdn2.greatbritishchefs.com/media/ztbhghjl/img22918.whqc_768x512q80fpt469fpl599.jpg Easter Egg Crunch - Kids s Granola served in a chocolate egg bowl is a great recipe for Easter and beyond, kids will love the idea of an edible bowl 2025-02-14T22:47:37Z https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-bouillabaisse-sauce https://media-cdn2.greatbritishchefs.com/media/gotl2btt/img21834.whqc_768x512q80fpt464fpl450.jpg Cod Fillet With Bouillabaisse Sauce This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce 2025-02-14T22:29:07Z https://www.greatbritishchefs.com/recipes/morston-smoked-kipper-pate https://media-cdn2.greatbritishchefs.com/media/citfoeej/img20137.whqc_768x512q80fpt610fpl665.jpg Morston Smoked Kipper Paté The tang of the lemon juice plays well with the smoked fish, resulting in a satisfying starter in Galton Blackiston's smoked kipper recipe. 2025-02-14T22:33:24Z https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe https://media-cdn2.greatbritishchefs.com/media/vf0k1aum/img18854.whqc_768x512q80.jpg Turkey Schnitzel A sandwich recipe combining turkey schnitzel and a sweet and tangy cranberry-caper mayonnaise and served with homemade parsnip crisps 2025-02-14T22:35:29Z https://www.greatbritishchefs.com/recipes/pigs-head-recipe https://media-cdn2.greatbritishchefs.com/media/fznnmrhy/img19578.whqc_768x512q80fpt456fpl474.jpg Braised Pig's Head Matt Gillan shares a pig's head recipe that is not for the squeamish. See how he serves up a snout with black pudding and pumpkin in this impressive dish 2025-02-14T22:40:14Z https://www.greatbritishchefs.com/recipes/turbot-tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/2pxdkzti/img10600.whqc_768x512q80.jpg Turbot with Tartare Sauce Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer. 2025-02-14T22:42:11Z https://www.greatbritishchefs.com/recipes/asparagus-soup-recipe-crispy-hen-egg https://media-cdn2.greatbritishchefs.com/media/lqynmfwi/img10653.whqc_768x512q80fpt508fpl536.jpg Asparagus Soup With Crispy Hen's Egg This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg 2025-02-14T22:44:36Z https://www.greatbritishchefs.com/recipes/cured-sea-trout-recipe https://media-cdn2.greatbritishchefs.com/media/xbnd5yu0/img21434.whqc_768x512q80fpt552fpl485.jpg Cured Sea Trout Phil Fanning celebrates spring's finest fish with great style in this recipe, featuring cured fillets and a sea trout tortellini 2025-02-14T22:07:00Z https://www.greatbritishchefs.com/recipes/christmas-pudding-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/yxokocja/img20967.whqc_768x512q80.jpg Christmas Pudding Ice Cream A delicious ice cream recipe from Galton Blackiston that uses up leftover Christmas pudding 2025-02-14T22:09:09Z https://www.greatbritishchefs.com/recipes/sparkling-wine-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/5dldqhqw/img25382.whqc_768x512q80fpt516fpl533.jpg Sparkling Wine Cocktail Comprising home-distilled apple marigold spirit, apple and cider vinegar reduction and sparkling wine, this recipe from Fera's head bartender produces a stunning cocktail 2025-02-14T22:11:35Z https://www.greatbritishchefs.com/recipes/salt-baked-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/xthpy1qb/img21010.whqc_768x512q80.jpg Salt-Baked Salmon This unique salt-baked fish recipe uses a whole salmon, perfect for feasting. 2025-02-14T22:13:50Z https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe https://media-cdn2.greatbritishchefs.com/media/ewynv5mk/img23248.whqc_768x512q80fpt503fpl460.jpg Slow-Cooked Venison This fabulous venison shoulder recipe is paired with a plethora of rich, autumnal flavours of celeriac, chestnut and quince 2025-02-14T22:16:29Z https://www.greatbritishchefs.com/recipes/roast-cod-recipe-lemon-beurre-blanc-ratatouille https://media-cdn2.greatbritishchefs.com/media/dcfl4vkw/img19919.whqc_768x512q80fpt497fpl544.jpg Roast Cod & Winter Ratatouille Cod fillet is roasted and served with seasonal ratatouille in this cod recipe from Galton Blackiston. The beurre blanc adds a lovely flavour to the cod fillet. 2025-02-14T22:19:57Z https://www.greatbritishchefs.com/recipes/tiramisu-recipe https://media-cdn2.greatbritishchefs.com/media/4lvonext/img26319.whqc_768x512q80.jpg Tiramisu Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy 2025-02-14T22:20:44Z https://www.greatbritishchefs.com/recipes/pisco-punch-recipe https://media-cdn2.greatbritishchefs.com/media/11wd2uba/img27603.whqc_768x512q80fpt462fpl535.jpg Pisco Punch This Pisco punch recipe from Vivek Singh's cinnamon club restaurant carries all the appeal of the classic pisco punch with an added French twist 2025-02-14T22:20:46Z https://www.greatbritishchefs.com/recipes/vegetarian-biryani-recipe https://media-cdn2.greatbritishchefs.com/media/o1ecvjzy/img16018.whqc_768x512q80fpt508fpl578.jpg Vegetarian Biryani Vivek Singh's spectacular vegetarian biryani recipe can be enjoyed as a centrepiece to any grand winter meal. Just take off the lid and dig in! 2025-02-14T22:23:59Z https://www.greatbritishchefs.com/recipes/duck-laksa-recipe https://media-cdn2.greatbritishchefs.com/media/opcdnrsk/img30560.whqc_768x512q80.jpg Duck Laksa Peter Gordon is a legend of fusion - here he presents his recipe for duck and coconut laksa, a dish that takes on many forms throughout south east Asia 2025-02-14T22:24:08Z https://www.greatbritishchefs.com/recipes/honey-roasted-vegetables-recipe https://media-cdn2.greatbritishchefs.com/media/ejubo0qn/img23642.whqc_768x512q80fpt439fpl520.jpg Honey Roasted Vegetables Graham Campbell's simple roast veg recipe is packed with flavour from rosemary, honey and chestnuts - the perfect roast dinner side 2025-02-14T22:25:48Z https://www.greatbritishchefs.com/recipes/lobster-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tcbmlf1u/img27167.whqc_768x512q80fpt517fpl469.jpg Lobster Salad Succulent lobster is served with fennel salad and chunky guacamole in this dish by Shaun Rankin. This is a wonderfully fresh-tasting lobster recipe. 2025-02-14T22:27:53Z https://www.greatbritishchefs.com/recipes/tandoori-squirrel-recipe https://media-cdn2.greatbritishchefs.com/media/imdhyjyt/img30531.whqc_768x512q80.jpg Tandoori Squirrel This stunning tandoori squirrel recipe from Cinnamon Club head chef Rakesh Nair will convince even the staunchest of game critics to tuck in to this abundant meat 2025-02-14T22:28:17Z https://www.greatbritishchefs.com/recipes/marinated-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/ncohi1je/img20902.whqc_768x512q80fpt518fpl479.jpg Marinated Chicken - Kids s A fresh-tasting cucumber relish serves to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe from Galton Blackiston 2025-02-14T22:28:42Z https://www.greatbritishchefs.com/recipes/eton-mess-recipe https://media-cdn2.greatbritishchefs.com/media/imtpvhgr/img22172.whqc_768x512q80fpt388fpl550.jpg Traditional Eton Mess This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle's Eton mess is a delicious mélange of fresh strawberries and vanilla meringue. 2025-02-14T22:29:24Z https://www.greatbritishchefs.com/recipes/duck-ravioli-recipe-seared-langoustine-tails https://media-cdn2.greatbritishchefs.com/media/n4jnnsi0/img30542.whqc_768x512q80.jpg Duck Ravioli , Langoustines & Veal Jus Confit duck-filled ravioli is served with langoustine in this elegant take on surf and turf by Mark Jordan. This recipe is an amazing way to present duck leg. 2025-02-14T22:29:31Z https://www.greatbritishchefs.com/recipes/cheddar-cheese-straws-recipe https://media-cdn2.greatbritishchefs.com/media/2yqjjors/img25983.whqc_768x512q80.jpg Cheese Straws A good cheese straws recipe is always handy, especially for the holiday season. This cheddar cheese straws recipe from Nathan Outlaw is great for festive gatherings 2025-02-14T22:29:52Z https://www.greatbritishchefs.com/recipes/mini-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/ceoezhu3/img20942.whqc_768x512q80fpt479fpl492.jpg Mini Shepherd's Pie - Kids s Kids will love having their own little savoury pie in this mini shepherds' pie recipe from Galton Blackiston 2025-02-14T22:30:07Z https://www.greatbritishchefs.com/recipes/goulash-recipe https://media-cdn2.greatbritishchefs.com/media/qc0hsbia/img22239.whqc_768x512q80fpt462fpl601.jpg Goulash Geoffrey Smeddle's take on this classic Hungarian dish is bound to go down well with kids and adults alike 2025-02-14T22:30:28Z https://www.greatbritishchefs.com/recipes/seared-langoustine-recipe-caramelised-bacon https://media-cdn2.greatbritishchefs.com/media/0rqoglj0/img30543.whqc_768x512q80.jpg Langoustine & Bacon with Apple & Vanilla Purée Langoustines are beautifully prepared with pancetta, Parma ham and bacon in this dish by Mark Jordan. This langoustine recipe will be utterly memorable 2025-02-14T22:31:16Z https://www.greatbritishchefs.com/recipes/sausage-lentil-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/xvwbjxpo/img22235.whqc_768x512q80.jpg Sausage and Lentil Casserole This hearty sausage and lentil casserole makes for a perfectly comforting family meal on a cold winter day 2025-02-14T22:32:43Z https://www.greatbritishchefs.com/recipes/indian-venison-recipe https://media-cdn2.greatbritishchefs.com/media/105pcy2i/img16063.whqc_768x512q80fpt556fpl517.jpg Indian Venison Vivek Singh shares his stunning Indian venison recipe, which in 2006 was awarded the UK's best curry. 2025-02-14T22:35:32Z https://www.greatbritishchefs.com/recipes/chicken-and-anchovy-salad-recipe https://media-cdn2.greatbritishchefs.com/media/oyfldoad/img15602.whqc_768x512q80fpt458fpl546.jpg Chicken and Anchovy Salad Pete Biggs' glorious chicken salad recipe is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise. 2025-02-14T22:36:02Z https://www.greatbritishchefs.com/recipes/pork-burger-recipe https://media-cdn2.greatbritishchefs.com/media/4oelvtto/img21050.whqc_768x512q80fpt513fpl510.jpg Pork Burger A burger for the holiday season, this dish combines the sweet and savoury flavours of a traditional stuffing recipe with the informality of the hamburger 2025-02-14T22:36:05Z https://www.greatbritishchefs.com/recipes/pollack-recipe-squid-mussel-seafood-stew-recipe https://media-cdn2.greatbritishchefs.com/media/perdqoj3/img25870.whqc_768x512q80fpt447fpl458.jpg Pollock, Squid & Mussel Seafood Stew Britain's top seafood chef, Nathan Outlaw, presents his seafood recipe with pollack, squid and mussel - a fabulous summer dish for the serious foodie 2025-02-14T22:36:05Z https://www.greatbritishchefs.com/recipes/orange-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/h1abkzwk/img24423.whqc_768x512q80.jpg Orange Soufflé This fabulously light orange soufflé from Luke Tipping is served with a decadent chocolate sorbet - a deliciously simple dinner party dish 2025-02-14T22:36:52Z https://www.greatbritishchefs.com/recipes/ratatouille-recipe https://media-cdn2.greatbritishchefs.com/media/kt2nnoyi/img20899.whqc_768x512q80fpt354fpl648.jpg Ratatouille Galton Blackiston's easy ratatouille recipe is delightfully simple. You can serve as a side to meat or on its own 2025-02-14T22:37:17Z https://www.greatbritishchefs.com/recipes/braised-chicory-recipe https://media-cdn2.greatbritishchefs.com/media/pj3m1xys/img23204.whqc_768x512q80fpt484fpl501.jpg Braised Chicory This inventive starter from Steve Drake carefully balances sweet and earthy flavours, pairing ale-braised chicory with pickled peach and Monmouthshire ham 2025-02-14T22:37:28Z https://www.greatbritishchefs.com/recipes/spiced-lamb-kebabs-recipe https://media-cdn2.greatbritishchefs.com/media/s20p0q5z/img22243.whqc_768x512q80fpt462fpl622.jpg Spiced Lamb Kebabs These impressive spiced lamb kebabs are served in pitta bread with generous dollops of a cucumber and herb yoghurt. The perfect treat for a summer barbecue. 2025-02-14T22:38:29Z https://www.greatbritishchefs.com/recipes/simple-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/dpjmp2dc/img22187.whqc_768x512q80fpt450fpl493.jpg Simple Fudge Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy. 2025-02-14T22:38:36Z https://www.greatbritishchefs.com/recipes/orange-almond-cake-recipe https://media-cdn2.greatbritishchefs.com/media/v01gvtf3/img26877.whqc_768x512q80fpt411fpl549.jpg Orange and Almond Cake Esteemed chef Shaun Hill shares his gloriously simple to prepare orange and almond cake recipe, which has the added bonus of being both gluten and dairy free 2025-02-14T22:38:40Z https://www.greatbritishchefs.com/recipes/crumbed-plaice-recipe-green-mash https://media-cdn2.greatbritishchefs.com/media/ybrisif4/img20953.whqc_768x512q80fpt540fpl446.jpg Crumbed Plaice - Kids s Crumbed plaice gets a colourful companion with green mash made from parsley purée in this plaice recipe 2025-02-14T22:38:57Z https://www.greatbritishchefs.com/recipes/herbed-cream-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/0gumofts/img30541.whqc_768x512q80.jpg Herbed Cream Cheese Whip up this easy herb cream cheese recipe for a quick party dip or simply to keep in the fridge for bagels and sandwiches 2025-02-14T22:39:05Z https://www.greatbritishchefs.com/recipes/crab-and-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/rurniiza/img24534.whqc_768x512q80fpt456fpl497.jpg Crab and Celeriac This delightful crab starter is infused with earthy flavour from celeriac, curry oil and fennel 2025-02-14T22:39:35Z https://www.greatbritishchefs.com/recipes/guacamole-recipe https://media-cdn2.greatbritishchefs.com/media/gylpiefg/img25812.whqc_768x512q80fpt337fpl650.jpg Guacamole A beautifully simple guacamole recipe from Great British Chef Matthew Tomkinson makes a wonderful summer side 2025-02-14T22:39:48Z https://www.greatbritishchefs.com/recipes/lamb-and-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/xxdhon0h/img23214.whqc_768x512q80fpt503fpl441.jpg Lamb and Scallop Tony Fleming proves the wonderful pairing of land and sea in this marvellous recipe, pairing scallops with lamb, ale and broad beans 2025-02-14T22:40:11Z https://www.greatbritishchefs.com/recipes/jersey-royals-crispy-egg-recipe https://media-cdn2.greatbritishchefs.com/media/inkn3uou/img16213.whqc_768x512q80fpt528fpl481.jpg Jersey Royals with Crispy Egg Jersey Royals are served with a dashi sauce, crispy eggs and hen of the woods mushrooms in Steven Smith's daring dish 2025-02-14T22:40:15Z https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe-pickled-cucumber https://media-cdn2.greatbritishchefs.com/media/uktcam0u/img27316.whqc_768x512q80.jpg Mackerel Pâté with Pickled Cucumber Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes 2025-02-14T22:40:55Z https://www.greatbritishchefs.com/recipes/hogget-mezze-recipe https://media-cdn2.greatbritishchefs.com/media/ooclph0e/img21411.whqc_768x512q80fpt453fpl470.jpg Hogget Mezze Phil Fanning's molecular take on mezze is a thing to behold, with hogget served with falafel, hummus and a ballotine of lamb loin 2025-02-14T22:40:56Z https://www.greatbritishchefs.com/recipes/chicken-wings-pumpkin-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/coab43yf/img9645.whqc_768x512q80.jpg Pumpkin Velouté with Chicken Wings Paul Ainsworth shares the recipe for a real winter warmer - pumpkin velouté with chicken wings, apples and almonds. 2025-02-14T22:41:08Z https://www.greatbritishchefs.com/recipes/lamb-ragout-recipe https://media-cdn2.greatbritishchefs.com/media/ip1nzxte/img22247.whqc_768x512q80fpt437fpl547.jpg Lamb and Red Pepper Ragout This simple yet delicious lamb ragout recipe from Geoffrey Smeddle is packed with herbs and warming flavours for a perfect winter dinner 2025-02-14T22:41:33Z https://www.greatbritishchefs.com/recipes/naan-bread-recipe https://media-cdn2.greatbritishchefs.com/media/0hgh1mfn/img30555.whqc_768x512q80.jpg Naan Bread This naan bread recipe is topped off with fresh garlic and coriander - the ideal accompaniment to your favourite curry 2025-02-14T22:41:36Z https://www.greatbritishchefs.com/recipes/festive-macarons-recipe https://media-cdn2.greatbritishchefs.com/media/q5jjp4jl/img20977.whqc_768x512q80fpt464fpl575.jpg Festive Macarons Galton Blackiston presents this festive adaptation of the macaron, using lemon curd and mascarpone for a tang and edible glitter for holiday twinkle 2025-02-14T22:41:42Z https://www.greatbritishchefs.com/recipes/beetroot-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/ijypoara/img11751.whqc_768x512q80fpt505fpl514.jpg Beetroot Chutney This heavenly beetroot chutney recipe from William Drabble is packed with beetroot, apple and dill seeds - perfect for cheese and cold cuts 2025-02-14T22:42:05Z https://www.greatbritishchefs.com/recipes/turkish-eggs-recipe-cilbir https://media-cdn2.greatbritishchefs.com/media/qvrlgx2i/img29141.whqc_768x512q80.jpg Turkish Eggs Peter Gordon presents his quick and easy Turkish eggs - the perfect easy weekend brunch 2025-02-14T22:42:20Z https://www.greatbritishchefs.com/recipes/pizza-hearts-recipe https://media-cdn2.greatbritishchefs.com/media/yyfljwhs/img15896.whqc_768x512q80fpt469fpl468.jpg Pizza Hearts - Kids s Spread the love by sharing these divine heart-shaped pizzas with friends and family 2025-02-14T22:42:47Z https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe https://media-cdn2.greatbritishchefs.com/media/oj2if2zz/img24386.whqc_768x512q80fpt587fpl503.jpg Lamb Kofta Andrew MacKenzie's recipe for delicious lamb koftas is bound to be a summer crowd-pleaser 2025-02-14T22:42:50Z https://www.greatbritishchefs.com/recipes/lamb-neck-with-kimchi-recipe https://media-cdn2.greatbritishchefs.com/media/kusjwxck/img16833.whqc_768x512q80fpt467fpl502.jpg Lamb Neck with Kimchi Anna Hansen serves her pressed and crumbed lamb neck recipe with a tangy fennel kimchi in this exciting Korean inspired dish. 2025-02-14T22:43:06Z https://www.greatbritishchefs.com/recipes/sole-fillets-recipe-crab-crushed-jersey-royals https://media-cdn2.greatbritishchefs.com/media/hwxhmhuq/img31133.whqc_768x512q80.jpg Sole Fillets, Jersey Royals & Sauce Grenoble Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet. 2025-02-14T22:43:07Z https://www.greatbritishchefs.com/recipes/turkey-curry-recipe https://media-cdn2.greatbritishchefs.com/media/trbjlc44/img21045.whqc_768x512q80fpt425fpl616.jpg Leftover Turkey Curry Mild and both sweet and savoury, this easy curry recipe makes quick work of leftover turkey and is good for the whole family 2025-02-14T22:43:15Z https://www.greatbritishchefs.com/recipes/poached-apricots-recipe https://media-cdn2.greatbritishchefs.com/media/s3obz3k3/img29140.whqc_768x512q80.jpg Poached Apricots Poached apricots are served with honey ice cream and fresh almonds in Phil Howard's gorgeous poached apricots recipe 2025-02-14T22:43:35Z https://www.greatbritishchefs.com/recipes/veal-saltimbocca-recipe https://media-cdn2.greatbritishchefs.com/media/5h1lqbr5/img24359.whqc_768x512q80.jpg Veal Saltimbocca Russell Brown's saltimbocca recipe is a celebration of Italy, with potent flavours of sage, prosciutto and lemon rubbing up against glorious rose veal 2025-02-14T22:44:32Z https://www.greatbritishchefs.com/recipes/chocolate-emulsion-recipe https://media-cdn2.greatbritishchefs.com/media/owfd2g5m/img21994.whqc_768x512q80fpt511fpl565.jpg Chocolate Emulsion Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce 2025-02-14T22:44:51Z https://www.greatbritishchefs.com/recipes/fish-pie-recipe-tartare-sauce https://media-cdn2.greatbritishchefs.com/media/3wbdvbid/img27301.whqc_768x512q80fpt400fpl437.jpg Fish Pie With Warm Tartare Sauce Simon Hulstone serves up a brilliant fish pie recipe with a warm homemade tartare sauce. No one will be disapointed by the sight of this classic fish pie on their table 2025-02-14T22:45:48Z https://www.greatbritishchefs.com/recipes/savarin-recipe-raspberries-mint https://media-cdn2.greatbritishchefs.com/media/jxed5fpf/img30544.whqc_768x512q80.jpg Savarin, Mint Syrup & Raspberries Matthew Tomkinson's gorgeous summertime dessert consists of a savarin, raspberries, vanilla cream and mint syrup - what could be more appetising than this savarin recipe 2025-02-14T22:45:53Z https://www.greatbritishchefs.com/recipes/mackerel-with-fennel-recipe https://media-cdn2.greatbritishchefs.com/media/phsp1fds/img21228.whqc_768x512q80fpt476fpl428.jpg Mackerel with Fennel Phil Fanning serves up perfectly pan-fried mackerel with marinated fennel, confit peppers and baba ganoush for a delightfully summery dish 2025-02-14T22:45:58Z https://www.greatbritishchefs.com/recipes/tandoori-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/p3vjsocw/img9536.whqc_768x512q80fpt577fpl106.jpg Tandoori Lamb In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades 2025-02-14T22:46:20Z https://www.greatbritishchefs.com/recipes/peach-parfait-recipe https://media-cdn2.greatbritishchefs.com/media/qqgjs1i0/img15817.whqc_768x512q80fpt478fpl531.jpg Peach Parfait Henry Harris's elegant peach parfait recipe is served with a dreamy orange crème anglaise and a peach and mint salad - the perfect dinner party dessert 2025-02-14T22:46:23Z https://www.greatbritishchefs.com/recipes/potato-rosti-recipe https://media-cdn2.greatbritishchefs.com/media/utenduzz/img20963.whqc_768x512q80fpt400fpl489.jpg Potato Rosti - Kids s Potato rostis are delicious and in this recipe Galton Blackiston shapes the rosti into a spider and serves with a bacon and egg mayo 2025-02-14T22:46:30Z https://www.greatbritishchefs.com/recipes/grilled-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/2qta1vlv/img15606.whqc_768x512q80fpt478fpl471.jpg Grilled Turbot Pete Bigg's turbot recipe is paired with crispy oysters and a cucumber and oyster sauce in this elegant seafood dish 2025-02-14T22:46:32Z https://www.greatbritishchefs.com/recipes/frozen-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/yvmlaiom/img14856.whqc_768x512q80fpt478fpl632.jpg Frozen Yoghurt Alyn Williams' frozen yoghurt recipe makes a delicious and easy alternative to ice cream in the summer months 2025-02-14T22:46:54Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-belly-with-amaranth https://media-cdn2.greatbritishchefs.com/media/ywjbe4pz/img10623.whqc_768x512q80fpt496fpl642.jpg Sous Vide Lamb Belly with Amaranth This sous vide lamb belly recipe from Nuno Mendes is served with milk skin, amaranth and onion for a heavenly combination. 2025-02-14T22:47:32Z https://www.greatbritishchefs.com/recipes/cod-with-lentils-recipe https://media-cdn2.greatbritishchefs.com/media/ribio1ti/img15173.whqc_768x512q80fpt394fpl532.jpg Cod with Lentils This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta 2025-02-14T22:13:26Z https://www.greatbritishchefs.com/recipes/christmas-sauces-recipe https://media-cdn2.greatbritishchefs.com/media/m1zpafzk/img18320.whqc_768x512q80fpt497fpl487.jpg Christmas Sauces Dominic Chapman presents the four fundamental sauces of Christmas: bread sauce, cranberry sauce, mint sauce, and apple sauce 2025-02-14T22:14:03Z https://www.greatbritishchefs.com/recipes/pate-de-fruits-recipe https://media-cdn2.greatbritishchefs.com/media/z0bacdyj/img12643.whqc_768x512q80.jpg Pâte de fruits recipe These classic French petits fours are super-concentrated bursts of fruit flavour. Frances Atkins uses raspberry in this recipe, but feel free to use a different fruit if you prefer 2025-02-14T22:17:28Z https://www.greatbritishchefs.com/recipes/fairy-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/yvdet3vy/img22071.whqc_768x512q80.jpg Fairy Cakes Francis Atkins' fairy cakes come with a variety of toppings for a truly irresistible Christmas snack. The kids will love making these as much as they will love eating them! 2025-02-14T22:19:14Z https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/gghbyxng/img18071.whqc_768x512q80fpt445fpl475.jpg Jam Doughnuts - Kids s Jam doughnuts make a great snack item for kids and adults alike, see what makes Dominic Chapman's version so tasty 2025-02-14T22:24:16Z https://www.greatbritishchefs.com/recipes/three-colour-cake-recipe https://media-cdn2.greatbritishchefs.com/media/w0ujv2tp/img22039.whqc_768x512q80fpt480fpl546.jpg Three Colour Cake - Kids s Frances Atkins' stunning three-colour cake will wow kids and adults alike. It is made up of spinach, cocoa powder and raspberries 2025-02-14T22:25:28Z https://www.greatbritishchefs.com/recipes/honey-madeleine-recipe https://media-cdn2.greatbritishchefs.com/media/t2uiwzpt/img18331.whqc_768x512q80.jpg Honey Madeleine Dominic Chapman makes his madeleines with honey for a twist on these classic French cakes. Kids and adults alike will be charmed by their unique shape 2025-02-14T22:25:57Z https://www.greatbritishchefs.com/recipes/crab-benedict-recipe https://media-cdn2.greatbritishchefs.com/media/gbhhkrkd/img30537.whqc_768x512q80.jpg Crab Eggs Benedict Enjoy a supreme brunch by knocking up Marcus Wareing's crab Benedict recipe, which includes both types of crab meat and poached egg 2025-02-14T22:28:50Z https://www.greatbritishchefs.com/recipes/classic-yorkshire-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/1fgn5lnd/img18665.whqc_768x512q80.jpg Classic Yorkshire Pudding This classic Yorkshire pudding recipe from Lisa Allen makes the perfect Yorkshire for any Sunday roast. 2025-02-14T22:29:16Z https://www.greatbritishchefs.com/recipes/pollock-recipe-cheddar-herb-crust https://media-cdn2.greatbritishchefs.com/media/cl4lq4pb/img26138.whqc_768x512q80.jpg Pollock With Cheddar & Herb Crust This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish 2025-02-14T22:29:19Z https://www.greatbritishchefs.com/recipes/purple-sprouting-broccoli-recipe-hazelnuts https://media-cdn2.greatbritishchefs.com/media/z2amf4at/img9655.whqc_768x512q80.jpg Purple Sprouting Broccoli With Hazelnuts This purple sprouting broccoli recipe from Josh Eggleton features the contrasting textures of cooked broccoli with crunchy hazelnuts in a flavourful side dish. 2025-02-14T22:30:15Z https://www.greatbritishchefs.com/recipes/lobster-carrot-recipe https://media-cdn2.greatbritishchefs.com/media/awcete4v/img15102.whqc_768x512q80fpt436fpl509.jpg Lobster and Carrot David Everitt-Matthias' beautiful lobster dish is not for the faint-hearted, but is well worth the work for the stunning results 2025-02-14T22:33:18Z https://www.greatbritishchefs.com/recipes/cambridge-burnt-cream-recipe https://media-cdn2.greatbritishchefs.com/media/mrsbgwql/img17705.whqc_768x512q80fpt456fpl597.jpg Cambridge Burnt Cream Cambridge burnt cream is an English version of creme brulee, served with sablé biscuits in this Cambridge burnt cream recipe from Dominic Chapman 2025-02-14T22:33:20Z https://www.greatbritishchefs.com/recipes/mini-yorkshire-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/yoohykji/img22016.whqc_768x512q80fpt472fpl463.jpg Mini Yorkshire Puddings - Kids s Try out Frances Atkins' mini Yorkshire puddings recipe for size, the dish includes meatballs, tomato sauce and potato dippers - sublime 2025-02-14T22:35:08Z https://www.greatbritishchefs.com/recipes/beef-stew-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/fisn01h3/img18334.whqc_768x512q80fpt477fpl537.jpg Beef Stew And Dumplings Dominic Chapman treats each component of a classic beef stew recipe with care and attention to give this family favourite a touch of luxury 2025-02-14T22:35:45Z https://www.greatbritishchefs.com/recipes/raspberry-souffle https://media-cdn2.greatbritishchefs.com/media/k4aedzfg/img17662.whqc_768x512q80fpt496fpl536.jpg Raspberry Soufflé This delightful raspberry soufflé is easy to make for spectacular results. Dominic Chapman's soufflé recipe is a wonderful raspberry dessert to serve. 2025-02-14T22:35:51Z https://www.greatbritishchefs.com/recipes/filo-pastry-parcels-recipe https://media-cdn2.greatbritishchefs.com/media/4mtngdw2/img18315.whqc_768x512q80fpt508fpl495.jpg Filo Pastry Parcels These delicate and beautiful crispy canapés can be made with many fillings, but pork or butternut squash work particularly well 2025-02-14T22:36:18Z https://www.greatbritishchefs.com/recipes/duck-breast-salad-recipe https://media-cdn2.greatbritishchefs.com/media/cqefig1l/img23719.whqc_768x512q80fpt393fpl639.jpg Duck Breast Salad A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato 2025-02-14T22:36:41Z https://www.greatbritishchefs.com/recipes/best-end-of-pork https://media-cdn2.greatbritishchefs.com/media/lxhgm4mk/img30538.whqc_768x512q80.jpg Best End of Pork Marcus Wareing lightly cures a rack of pork before slowly cooking to achieve beautifully crispy crackling and succulent flesh 2025-02-14T22:37:00Z https://www.greatbritishchefs.com/recipes/chocolate-peanut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/1ndlmw3j/img22801.whqc_768x512q80fpt467fpl536.jpg Chocolate & Peanut Cake An indulgent dessert, Josh Eggleton’s chocolate peanut mousse cake will entice any chocolate lover 2025-02-14T22:37:10Z https://www.greatbritishchefs.com/recipes/gluten-free-bread-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/uteluvky/img9681.whqc_768x512q80.jpg Gluten Free Bread Sauce This is a bread sauce recipe with a difference - it contains no bread. Celeriac is the magic ingredient for this brilliant gluten-free side from Josh Eggleton 2025-02-14T22:37:19Z https://www.greatbritishchefs.com/recipes/ping-pong-balls-recipe https://media-cdn2.greatbritishchefs.com/media/jyzbyq0m/img22012.whqc_768x512q80fpt453fpl557.jpg Fish Cakes and Chive Yoghurt Frances Atkins's ping-pong balls recipe is ideal for serving to kids - though adults will enjoy the piquant flavours too 2025-02-14T22:38:16Z https://www.greatbritishchefs.com/recipes/piccalilli-recipe https://media-cdn2.greatbritishchefs.com/media/qi1lkhhy/img30528.whqc_768x512q80.jpg Piccalilli Josh Eggleton revives the classic relish in this brilliant piccalilli recipe, containing cauliflower, chilli and white wine vinegar 2025-02-14T22:39:05Z https://www.greatbritishchefs.com/recipes/guinness-rarebit-soldiers-recipe https://media-cdn2.greatbritishchefs.com/media/kl1ij3ku/img17716.whqc_768x512q80fpt493fpl482.jpg Guinness Rarebit Soldiers This Guinness rarebit soldiers recipe makes a perfect sidekick for breakfast, lunch or dinner. 2025-02-14T22:39:26Z https://www.greatbritishchefs.com/recipes/lemon-sole-recipe-parmesan-cream https://media-cdn2.greatbritishchefs.com/media/wbtbnmab/img20543.whqc_768x512q80fpt480fpl513.jpg Lemon Sole This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli. 2025-02-14T22:39:45Z https://www.greatbritishchefs.com/recipes/red-pepper-puree-goats-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/n00de1nk/img30534.whqc_768x512q80.jpg Red Pepper Purée With Goats Cheese Goats cheese is paired deliciously with red pepper purée in this canapé recipe. This is a stylish goats cheese recipe with liquidized red pepper. 2025-02-14T22:42:43Z https://www.greatbritishchefs.com/recipes/chicory-recipe https://media-cdn2.greatbritishchefs.com/media/1q3n5wpn/img22721.whqc_768x512q80fpt495fpl519.jpg Caramelised Chicory This caramelised chicory recipe is simple and effective and can be served as a side dish with a number of different dishes. Orange juice and soy sauce give remarkable flavours 2025-02-14T22:44:34Z https://www.greatbritishchefs.com/recipes/lobster-crouton-recipe https://media-cdn2.greatbritishchefs.com/media/sbmf1mij/img30533.whqc_768x512q80.jpg Lobster Crouton Kevin Mangeolles' lobster crouton recipe makes a superb accompaniment to seafood dishes, imparting an intense taste of the sea 2025-02-14T22:45:08Z https://www.greatbritishchefs.com/recipes/lemon-and-whisky-recipe https://media-cdn2.greatbritishchefs.com/media/o5sfl2iy/img10664.whqc_768x512q80.jpg Lemon-And-Whisky- A pousse café is a layered drink. Here a lemon and whisky cream is layered with sweet maple syrup and sprinkled with fresh chives 2025-02-14T22:45:16Z https://www.greatbritishchefs.com/recipes/smoked-haddock-fish-cake-recipe https://media-cdn2.greatbritishchefs.com/media/jyxluetv/img17713.whqc_768x512q80fpt424fpl529.jpg Smoked Haddock Fish Cake & Creamed Leeks Dominic Chapman shares his smoked haddock fish cakes recipe. Haddock is not the only fish in these fish cakes, however, as salmon and cod also make an appearance 2025-02-14T22:45:37Z https://www.greatbritishchefs.com/recipes/root-vegetable-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/wahla13i/img22067.whqc_768x512q80.jpg Root Vegetable Crisps Francis Atkins serves up a memorable party snack in this recipe. Root vegetable crisps are served up in a dosa bowl, with butterbean hummus and pesto dip on the side 2025-02-14T22:45:51Z https://www.greatbritishchefs.com/recipes/easy-tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yuilklnw/img22061.whqc_768x512q80fpt450fpl463.jpg Easy Tomato Soup Try this easy tomato soup recipe from Frances Atkins. It makes for a delicious winter dinner. Kids will especially love the cheesy croutons and fun milk 'bubbles'. 2025-02-14T22:46:46Z https://www.greatbritishchefs.com/recipes/cheesy-bean-filo-pie-recipe https://media-cdn2.greatbritishchefs.com/media/vcbh0xy2/img18341.whqc_768x512q80.jpg Cheese and Bean Filo Pie These comforting filo pies are jam-packed with cheesy beany filling to make a glorious vegetarian pie recipe. 2025-02-14T22:47:00Z https://www.greatbritishchefs.com/recipes/spaghetti-and-meatballs-recipe https://media-cdn2.greatbritishchefs.com/media/srjcs4v2/img17732.whqc_768x512q80fpt487fpl423.jpg Spaghetti and Meatballs - Kids Dominic Chapman's spaghetti and meatballs recipe comes with a few gourmet touches, garlic bread croutons will be a revelation. 2025-02-14T22:47:09Z https://www.greatbritishchefs.com/recipes/chocolate-cornflakes-recipe https://media-cdn2.greatbritishchefs.com/media/mhof2hiy/img17719.whqc_768x512q80fpt548fpl526.jpg Chocolate Cornflakes - Kids s Dominic Chapman's chocolate cornflakes recipe calls to scatter hundreds and thousands over the snack 2025-02-14T22:47:25Z https://www.greatbritishchefs.com/recipes/orange-posset-recipe-rhubarb-hazelnut-biscuits https://media-cdn2.greatbritishchefs.com/media/kk0lbpyt/img17731.whqc_768x512q80fpt493fpl534.jpg Orange Posset With Rhubarb - Kids s This delightful orange posset recipe with rhubarb is great for cooking with kids 2025-02-14T22:47:34Z https://www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole https://media-cdn2.greatbritishchefs.com/media/qr0aux5d/img38025.whqc_768x512q80.jpg Salt cod and chorizo casserole recipe Rosana's helpful guide and three course menu will help you throw a successful dinner party for your friends. Her post includes a main course recipe which pairs salt cod and chorizo, with fantastic results! 2025-02-14T22:52:40Z https://www.greatbritishchefs.com/recipes/avocado-and-citrus-salad-recipe https://media-cdn2.greatbritishchefs.com/media/efloofck/img27173.whqc_768x512q80.jpg Avocado & Citrus Salad This super simple avocado and orange salad recipe from Bruno Loubet is perfect for summer barbecues, or even a quick midweek dinner 2025-02-14T22:08:29Z https://www.greatbritishchefs.com/recipes/tropical-fruit-salad-recipe https://media-cdn2.greatbritishchefs.com/media/tpppjpf4/img30545.whqc_768x512q80.jpg Tropical Fruit Salad Phil Howard's stunning dessert consists of a pomegranate jelly, tropical fruit salad and banana and passion fruit sorbet 2025-02-14T22:09:04Z https://www.greatbritishchefs.com/recipes/malt-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/x0kgp5za/img16783.whqc_768x512q80fpt446fpl537.jpg Malt Ice Cream Malt makes a wonderfully mellow addition to this ice cream recipe - from top chef Anna Hansen 2025-02-14T22:11:02Z https://www.greatbritishchefs.com/recipes/easy-pumpkin-soup-recipe https://media-cdn2.greatbritishchefs.com/media/z2agkrpt/img17631.whqc_768x512q80fpt464fpl548.jpg Easy Pumpkin Soup Marcus Wareing's easy pumpkin soup is served with a sumptuous whiskey cream and pumpkin seeds - a wonderful winter starter 2025-02-14T22:12:13Z https://www.greatbritishchefs.com/recipes/vegetarian-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/k4slitzu/img15382.whqc_768x512q80fpt481fpl499.jpg Vegetarian Wellington A rich, hearty veggie-only Wellington recipe is a luxurious meal for vegetarians and non-vegetarians alike 2025-02-14T22:12:44Z https://www.greatbritishchefs.com/recipes/pork-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/gqjmuai1/img16928.whqc_768x512q80fpt493fpl440.jpg Pork Wellington - Kids s Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com 2025-02-14T22:13:09Z https://www.greatbritishchefs.com/recipes/meatball-pasta-bake-recipe https://media-cdn2.greatbritishchefs.com/media/f5xf200h/img12974.whqc_768x512q80fpt430fpl574.jpg Meatball Pasta Bake - Kids s Bruno Loubet's sumptuous meatball pasta bake is an ideal dish for serving on a midweek evening, kids will adore its simplicity 2025-02-14T22:13:15Z https://www.greatbritishchefs.com/recipes/pumpkin-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/1urnpz0e/img9647.whqc_768x512q80.jpg Pumpkin Velouté Paul Ainsworth's pumpkin velouté is velvety smooth and can be used as both a comforting starter or as part of a main 2025-02-14T22:13:20Z https://www.greatbritishchefs.com/recipes/pistachio-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/qo1jbgjj/img26697.whqc_768x512q80fpt454fpl502.jpg Pistachio Soufflé French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream 2025-02-14T22:13:32Z https://www.greatbritishchefs.com/recipes/chilled-rice-pudding-recipe-chocolate-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/13ndbybr/img19056.whqc_768x512q80fpt521fpl514.jpg Rice Pudding With Chocolate Sorbet Award-winning chef Laurie Gear reinvents the classic rice pudding recipe, serving it with chocolate sorbet and mandarin. 2025-02-14T22:14:00Z https://www.greatbritishchefs.com/recipes/banana-bread-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/bymp1foy/img10495.whqc_768x512q80.jpg Banana Bread Soufflé James Sommerin creates a comforting banana bread soufflé recipe, served alongside a condensed milk 'dulce de leche' ice cream. 2025-02-14T22:14:12Z https://www.greatbritishchefs.com/recipes/queen-anne-artichoke-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qrhfunum/img17449.whqc_768x512q80fpt488fpl586.jpg Queen Anne's Artichoke Tart This delicious Queen Anne's artichoke tart recipe by Marcus Wareing is an excellent vegetarian tart to make for the summer. This artichoke tart is simply lovely 2025-02-14T22:15:23Z https://www.greatbritishchefs.com/recipes/lemon-curd-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/jrff2k2h/img30539.whqc_768x512q80.jpg Lemon Curd Dessert Marcus Wareing's beautiful dessert is paired with tea meringues, granita and filo crisps 2025-02-14T22:15:29Z https://www.greatbritishchefs.com/recipes/glazed-carrots-recipe-tarragon-garlic https://media-cdn2.greatbritishchefs.com/media/1pensnhh/img26585.whqc_768x512q80fpt542fpl526.jpg Glazed Carrots With Tarragon & Garlic Paul Heathcote's simple glazed carrot recipe uses with tarragon and garlic to make perfect side dish for Sunday roasts 2025-02-14T22:15:31Z https://www.greatbritishchefs.com/recipes/venison-suet-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mavn20jn/img30565.whqc_768x512q80.jpg Venison Suet Pudding James Mackenzie's venison suet pudding makes the most of autumnal flavours in this comforting dish. 2025-02-14T22:16:22Z https://www.greatbritishchefs.com/recipes/raspberry-meringue-pie-recipe https://media-cdn2.greatbritishchefs.com/media/gfnpcl3x/img9644.whqc_768x512q80.jpg Raspberry Meringue Pie These mini raspberry meringue pies make gorgeous post-dinner treats that pack a real flavour punch 2025-02-14T22:16:25Z https://www.greatbritishchefs.com/recipes/croquant-chocolate-hazelnut-popcorn-sorbet https://media-cdn2.greatbritishchefs.com/media/1eynkpwn/img57182.whqc_768x512q80.jpg Croquant , Chocolate Hazelnut & Sorbet This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle 2025-02-14T22:16:58Z https://www.greatbritishchefs.com/recipes/peach-melba-raspberry-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/ynfd40qf/img21399.whqc_768x512q80fpt413fpl552.jpg Peach Melba with Vanilla Mousse Phil Fanning's shares an incredible peach melba recipe, which includes a raspberry macaron recipe and a vanilla mousse. Phil Fanning's dishes represent British cooking at its finest 2025-02-14T22:17:09Z https://www.greatbritishchefs.com/recipes/cous-cous-recipe https://media-cdn2.greatbritishchefs.com/media/k0mgoexk/img26591.whqc_768x512q80.jpg Cous Cous This excellent cous cous recipe comes from Paul Heathcote, The Longridge Restaurant is quick and simple to make for a fresh and healthy side dish. 2025-02-14T22:17:11Z https://www.greatbritishchefs.com/recipes/pan-fried-mackerel-fillet-recipe-chorizo-braised-leeks https://media-cdn2.greatbritishchefs.com/media/xelbeisd/img17425.whqc_768x512q80fpt506fpl508.jpg Mackerel Fillet & Chorizo-Braised Leeks Mackerel and chorizo are wed in a lavish recipe by Marcus Wareing. Shallot crisps and sweet leeks add delicious texture in this mackerel fillet recipe 2025-02-14T22:18:15Z https://www.greatbritishchefs.com/recipes/squid-bolognese-recipe https://media-cdn2.greatbritishchefs.com/media/u2oeftoh/img63300.whqc_768x512q80.jpg Squid Bolognese Pierre Koffmann's creative squid dish plays on the classic Bolognese, using all parts of the squid to great effect 2025-02-14T22:19:51Z https://www.greatbritishchefs.com/recipes/english-trifle-recipe-raspberry-sorbet-raspberry-jelly https://media-cdn2.greatbritishchefs.com/media/5fxjibsk/img20074.whqc_768x512q80fpt253fpl652.jpg Trifle With Raspberry Sorbet & Jelly Chef Galton Blackiston presents a gorgeous English trifle recipe resplendent with raspberry jelly, raspberry sorbet, sugared nuts and glorious custard. 2025-02-14T22:20:18Z https://www.greatbritishchefs.com/recipes/yoghurt-and-berry-recipe https://media-cdn2.greatbritishchefs.com/media/0ufimk3t/img16939.whqc_768x512q80fpt510fpl533.jpg Yoghurt and Berry - Kids s Simplicity is key to Colin McGurran's sublime yoghurt recipe with berry crunch. It is a great option for kids and adults alike. 2025-02-14T22:20:55Z https://www.greatbritishchefs.com/recipes/spiced-apple-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/ym3gg1t4/img17433.whqc_768x512q80fpt599fpl472.jpg Spiced Apple Crumble Marcus Wareing's spiced apple crumble recipe features a beautifully buttery shortbread base. Easy to make with lovely results, this is a great apple crumble 2025-02-14T22:21:30Z https://www.greatbritishchefs.com/recipes/venison-recipe-carpaccio https://media-cdn2.greatbritishchefs.com/media/zzhpiulj/img26254.whqc_768x512q80.jpg Venison Carpaccio Paul Ainsworth's venison carpaccio recipe is a spectacular dish. The venison loin is marinated overnight, then seared. Parsnip purée and crisps add a playful texture. 2025-02-14T22:21:30Z https://www.greatbritishchefs.com/recipes/scottish-beef-fillet-recipe-slow-cooked-shoulder https://media-cdn2.greatbritishchefs.com/media/kzrhmj2x/img57187.whqc_768x512q80fpt459fpl512.jpg Beef Fillet With Sous Vide Featherblade Phil Carnegie's fillet of Scottish beef is served with sous vide featherblade and marrow dumplings in this awe-inspiring beef dish. 2025-02-14T22:22:01Z https://www.greatbritishchefs.com/recipes/poached-and-roasted-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/r40jgpbz/img17430.whqc_768x512q80fpt607fpl504.jpg Poached and Roasted Chicken Chicken is poached and roasted in this whole chicken recipe by Marcus Wareing. An almond and thyme crust further makes this chicken recipe stand out. 2025-02-14T22:22:50Z https://www.greatbritishchefs.com/recipes/oeufs-a-la-neige-recipe https://media-cdn2.greatbritishchefs.com/media/o0cl5sek/img26662.whqc_768x512q80fpt486fpl492.jpg Oeufs à la Neige Pierre Koffmann presents this classic French dessert recipe, sometimes known in English as 'floating islands'. 2025-02-14T22:23:25Z https://www.greatbritishchefs.com/recipes/roast-chicken-recipe-buttered-peas https://media-cdn2.greatbritishchefs.com/media/d5ajyty3/img26513.whqc_768x512q80fpt448fpl544.jpg Roast Chicken With Buttered Peas, Lettuce This traditional herb roasted chicken recipe from Paul Heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for Sunday lunch 2025-02-14T22:23:40Z https://www.greatbritishchefs.com/recipes/poire-belle-helene-recipe https://media-cdn2.greatbritishchefs.com/media/svxbrzzf/img26659.whqc_768x512q80.jpg Poire Belle Hélène Legendary French chef Pierre Koffmann's take on the classic dessert Poire belle Helene is a masterclass in technique and flavour 2025-02-14T22:23:49Z https://www.greatbritishchefs.com/recipes/bread-and-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/nkjhgtpt/img26603.whqc_768x512q80fpt476fpl448.jpg Bread And Butter Pudding For a great bread and butter pudding recipe, look no further than Paul Heathcote's recipe. Bread and butter pudding is a simple and cosy way to end a meal 2025-02-14T22:24:15Z https://www.greatbritishchefs.com/recipes/fishy-pie-recipe https://media-cdn2.greatbritishchefs.com/media/i5yfuvej/img15329.whqc_768x512q80fpt509fpl454.jpg Fishy Pie - Kids s This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty 2025-02-14T22:24:53Z https://www.greatbritishchefs.com/recipes/chicken-nuggets-recipe https://media-cdn2.greatbritishchefs.com/media/avdntvjp/img15387.whqc_768x512q80fpt531fpl509.jpg Chicken Nuggets This chicken nuggets recipe easily fits many occasions - the simple batter is great for shaping or cutting into any form 2025-02-14T22:24:55Z https://www.greatbritishchefs.com/recipes/pork-terrine-recipe-garlic-artichoke https://media-cdn2.greatbritishchefs.com/media/umsoas0v/img18031.whqc_768x512q80fpt464fpl465.jpg Pork Terrine With Fried Egg & Artichoke Pork terrine is spectacularly supported by garlic purée, artichoke and deep fried egg in this pork terrine recipe. This is a delicious way to cook pig's head. 2025-02-14T22:25:00Z https://www.greatbritishchefs.com/recipes/chocolate-truffle-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/4qwpykdr/img16986.whqc_768x512q80fpt511fpl506.jpg Chocolate Truffle Lollipops A basic chocolate truffle recipe from Colin McGurran is taken to new heights by rolling the truffles in edible decorations and presenting on a stand 2025-02-14T22:25:27Z https://www.greatbritishchefs.com/recipes/pizza-fiorentina-recipe https://media-cdn2.greatbritishchefs.com/media/ajccmubd/img26350.whqc_768x512q80.jpg Pizza Fiorentina A soft boiled egg tops this fantastic vegetarian pizza from Paul Ainsworth 2025-02-14T22:25:57Z https://www.greatbritishchefs.com/recipes/crab-recipe-bouillabaisse-lobster https://media-cdn2.greatbritishchefs.com/media/rjvhg1dr/img21179.whqc_768x512q80.jpg Bouillabaisse, Fennel, Lobster & Crab Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party 2025-02-14T22:26:07Z https://www.greatbritishchefs.com/recipes/chicken-wrapped-in-ham-recipe https://media-cdn2.greatbritishchefs.com/media/bvhha0va/img17003.whqc_768x512q80fpt523fpl469.jpg Chicken Wrapped in Ham Chicken breasts are stuffed with cranberries and wrapped in tasty Parma ham in this recipe from Colin McGurran. Kids will love the cheesy crumb on the cauliflower accompaniment 2025-02-14T22:26:24Z https://www.greatbritishchefs.com/recipes/trifle-recipe-chocolate-jelly-coconut-sponge https://media-cdn2.greatbritishchefs.com/media/222gzwmw/img17456.whqc_768x512q80fpt356fpl592.jpg Lord Mayor's Trifle The legendary Marcus Wareing shares his amazing trifle recipe, complete with layers of chocolate jelly, coconut sponge and vanilla custard. This is truly a trifle recipe to savour 2025-02-14T22:26:42Z https://www.greatbritishchefs.com/recipes/soles-in-coffins-recipe https://media-cdn2.greatbritishchefs.com/media/kqhaq3gr/img10423.whqc_768x512q80fpt446fpl705.jpg Soles in Coffins Marcus Wareing's take on the traditional sole dish makes for a perfectly comforting winter dinner, pairing lemon sole with a light shrimp sauce and creamy baked potatoes 2025-02-14T22:27:39Z https://www.greatbritishchefs.com/recipes/pig-cheek-tart-recipe https://media-cdn2.greatbritishchefs.com/media/35xpibcd/img17747.whqc_768x512q80fpt487fpl499.jpg Pig Cheek Tart George Blogg's inventive pig cheek recipe presents this undervalued cut of meat in a gourmet tart, serving with a cheeky scoop of pear sorbet 2025-02-14T22:28:24Z https://www.greatbritishchefs.com/recipes/north-pole-cake-recipe https://media-cdn2.greatbritishchefs.com/media/2sxdevyy/img17006.whqc_768x512q80fpt525fpl512.jpg North Pole Christmas Cake This fun twist on the standard yule log (using red velvet sponge and cream cheese filling) creates a North Pole scene, complete with marshmallow snowmen and crispy stars. 2025-02-14T22:29:30Z https://www.greatbritishchefs.com/recipes/bitter-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/025lao3s/img15621.whqc_768x512q80fpt508fpl494.jpg Bitter Chocolate Paul Foster's inspiring bitter chocolate recipe comes prepared with a buttermilk and malt ice cream and fresh mint 2025-02-14T22:30:12Z https://www.greatbritishchefs.com/recipes/frittata-recipe https://media-cdn2.greatbritishchefs.com/media/5khcft4r/img12973.whqc_768x512q80fpt531fpl596.jpg Frittata - Kids s Frittatas are similar to omelettes and can be prepared in a similarly short space of time. Bruno Loubet's frittata contains asparagus, soft cheese and mint 2025-02-14T22:30:44Z https://www.greatbritishchefs.com/recipes/scallops-recipe-pea-puree-shoots-cumin-foam https://media-cdn2.greatbritishchefs.com/media/5bkc421b/img16885.whqc_768x512q80fpt607fpl580.jpg Scallops With Pea Purée Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge. 2025-02-14T22:30:49Z https://www.greatbritishchefs.com/recipes/langoustines-recipe-pigs-head-beignet https://media-cdn2.greatbritishchefs.com/media/q4jdzfot/img57185.whqc_768x512q80fpt428fpl497.jpg Langoustines With Pearl Barley Phil Carnegie's langoustine recipe pairs langoustines with pig's head beignets. Creamy pearl barley adds lovely texture and flavour in this langoustine recipe. 2025-02-14T22:31:02Z https://www.greatbritishchefs.com/recipes/burnt-apples-recipe https://media-cdn2.greatbritishchefs.com/media/ueyazpau/img15634.whqc_768x512q80fpt508fpl531.jpg Burnt Apples Paul Foster's majestic concoction of apple purée, burnt apple, cobnut and goat's curd makes an elegant, modern starter 2025-02-14T22:31:27Z https://www.greatbritishchefs.com/recipes/mushroom-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/hwmphb1c/img17444.whqc_768x512q80fpt476fpl505.jpg Mushroom Cobbler This magnificent mushroom cobbler recipe by Marcus Wareing is a wonderfully cosy dish. It is a flavoursome vegetarian recipe that makes a great mushroom dish 2025-02-14T22:31:30Z https://www.greatbritishchefs.com/recipes/lamb-loin-recipe-parmesan-risotto https://media-cdn2.greatbritishchefs.com/media/r5aduvfs/img16911.whqc_768x512q80fpt516fpl503.jpg Lamb Loin With Parmesan Risotto You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms 2026-03-31T12:50:58Z https://www.greatbritishchefs.com/recipes/fish-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/vlfpllkf/img12966.whqc_768x512q80fpt489fpl630.jpg Fish Cakes - Kids s Make fish cakes at home using Bruno Loubet's irresistable recipe. The chef serves the fish cakes with crushed avocado, making a truly sublime lunch 2025-02-14T22:31:55Z https://www.greatbritishchefs.com/recipes/turkey-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/xj2pvwlz/img15367.whqc_768x512q80fpt456fpl551.jpg Turkey Meatball A hearty, warming turkey meatball recipe that uses apple and breadcrumbs to make the meatballs sweet and tender. Red pepper sauce is a nice alternative to tomato. 2025-02-14T22:31:57Z https://www.greatbritishchefs.com/recipes/lamb-loin-recipe-chickpeas-artichoke https://media-cdn2.greatbritishchefs.com/media/vegfk1ak/img57181.whqc_768x512q80fpt464fpl519.jpg Lamb Loin With Herb Crust & Chickpeas Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese in this brilliant lamb loin recipe from top chef Phil Carnegie 2025-02-14T22:31:59Z https://www.greatbritishchefs.com/recipes/bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/stlmibyy/img17501.whqc_768x512q80fpt505fpl563.jpg Bruschetta This isn't your average bruschetta; coming as it does from one of the UK's finest chefs in Marcus Wareing. Marcus tops this bruschetta with a poached egg 2025-02-14T22:32:36Z https://www.greatbritishchefs.com/recipes/rib-eye-beef-recipe https://media-cdn2.greatbritishchefs.com/media/ga0nauxz/img26598.whqc_768x512q80.jpg Rib-eye of Beef Paul Heathcote's rib-eye of beef recipe makes a wonderfully effervescent main 2025-02-14T22:32:39Z https://www.greatbritishchefs.com/recipes/sausage-vol-au-vents-recipe https://media-cdn2.greatbritishchefs.com/media/0eoksiid/img16987.whqc_768x512q80fpt503fpl526.jpg Sausage Vol-au-Vents Sausage vol-au-vents are a great option for a party, the marmalade chutney adding to their moreish appeal 2025-02-14T22:32:48Z https://www.greatbritishchefs.com/recipes/creamy-pumpkin-soup-recipe-sage https://media-cdn2.greatbritishchefs.com/media/shzhmt1n/img26592.whqc_768x512q80fpt485fpl510.jpg Cream of Pumpkin Soup with Sage This pumpkin soup recipe, from the incomparable Paul Heathcote, is an excellent warming soup to enjoy on its own or part of a bigger meal. 2025-02-14T22:32:50Z https://www.greatbritishchefs.com/recipes/whisky-ginger-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/clriwftb/img17641.whqc_768x512q80fpt387fpl653.jpg Whisky and Ginger Cocktail This warming drop, served at Marcus Wareing's Gilbert Scott, is packed with festive flavour 2025-02-14T22:33:08Z https://www.greatbritishchefs.com/recipes/mulled-wine-bellini-recipe https://media-cdn2.greatbritishchefs.com/media/lk1nqxkj/img17635.whqc_768x512q80fpt338fpl646.jpg Mulled Wine Bellini This beautiful mulled wine cocktail recipe, served at Marcus Wareing's Gilbert Scott, will add to the festive fun 2025-02-14T22:33:15Z https://www.greatbritishchefs.com/recipes/panzanella-recipe-goats-cheese-tomato https://media-cdn2.greatbritishchefs.com/media/mrtlkvif/img21222.whqc_768x512q80fpt494fpl526.jpg Panzanella Phil Fanning's panzanella recipe is stunning and features a fantastic combination of ingredients, with goat's cheese balls adding a subtle creaminess to the dish 2025-02-14T22:33:22Z https://www.greatbritishchefs.com/recipes/potted-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/gmnjc0f0/img15558.whqc_768x512q80fpt598fpl530.jpg Potted Salmon A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse 2025-02-14T22:33:24Z https://www.greatbritishchefs.com/recipes/rabbit-tarragon-recipe https://media-cdn2.greatbritishchefs.com/media/a0majcvt/img15556.whqc_768x512q80fpt508fpl489.jpg Rabbit with Tarragon A rabbit with tarragon recipe from Phil Howard is perfect for a light springtime meal 2025-02-14T22:33:25Z https://www.greatbritishchefs.com/recipes/quail-mulligatawny-recipe https://media-cdn2.greatbritishchefs.com/media/4xld4ol5/img10422.whqc_768x512q80fpt541fpl714.jpg Quail Mulligatawny This brilliant mulligatawny recipe from Marcus Wareing uses tender quail meat along with the flavoursome soup. Combined with onion rings, this is a cosy dish. 2025-02-14T22:33:34Z https://www.greatbritishchefs.com/recipes/banana-french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/i0zgxq0j/img15559.whqc_768x512q80fpt470fpl497.jpg Banana French Toast Peter Gordon's spiced banana French toast with bacon and tamarind caramel is truly a brunch to be proud of 2025-02-14T22:33:42Z https://www.greatbritishchefs.com/recipes/corn-fed-chicken-breast-recipe-wild-mushrooms-leeks https://media-cdn2.greatbritishchefs.com/media/xcxapwug/img26601.whqc_768x512q80fpt522fpl524.jpg Chicken Breast With Mushrooms & Leeks This simple corn-fed chicken breast recipe comes from Paul Heathcote. The chicken is combined with leeks and wild mushrooms for a fantastic mid-week meal 2025-02-14T22:33:48Z https://www.greatbritishchefs.com/recipes/salted-caramel-tart-recipe https://media-cdn2.greatbritishchefs.com/media/4a3dkwyc/img30546.whqc_768x512q80.jpg Salted Caramel Tart Phil Howard's devilish salted caramel tart recipe will be adored by most palates 2025-02-14T22:33:53Z https://www.greatbritishchefs.com/recipes/salmon-fishcake-recipe https://media-cdn2.greatbritishchefs.com/media/fv4nl40x/img15399.whqc_768x512q80fpt543fpl520.jpg Salmon Fishcake This recipe for starfish-shaped salmon cakes is a delicious way to make use of leftover fish, producing something fun and tasty 2025-02-14T22:34:16Z https://www.greatbritishchefs.com/recipes/toffee-apple-recipe-marshmallow https://media-cdn2.greatbritishchefs.com/media/uwcnpvqe/img26265.whqc_768x512q80fpt586fpl539.jpg Toffee Apple With Marshmallow Paul Ainsworth shares his playful toffee apple recipe with homemade marshmallow kebabs. This is a wonderful treat for any sort of celebration 2025-02-14T22:34:22Z https://www.greatbritishchefs.com/recipes/smoked-beetroot-recipe-mascarpone-tarragon https://media-cdn2.greatbritishchefs.com/media/1kjhy4ki/img17426.whqc_768x512q80fpt449fpl567.jpg Smoked Beetroot Salad, Mascarpone & Tarragon This glorious beetroot salad by Marcus Wareing features an array of flavours--smoky tea, tarragon, mascarpone and nuts. It is a fabulous beetroot salad recipe 2025-02-14T22:34:53Z https://www.greatbritishchefs.com/recipes/braised-beef-and-ale-recipe-mushroom-pie https://media-cdn2.greatbritishchefs.com/media/uillnsbh/img26632.whqc_768x512q80.jpg Braised Beef & Ale Pie A comforting beef and ale pie recipe from Paul Heathcote which marries braised beef with a divine mushroom pie. The taste of ale gives the beef unique depth 2025-02-14T22:35:08Z https://www.greatbritishchefs.com/recipes/beef-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/qyihasrn/img30525.whqc_768x512q80.jpg Beef Pesto Peter Gordon presents his legendary beef pesto recipe - a fusion classic. 2025-02-14T22:35:34Z https://www.greatbritishchefs.com/recipes/coffee-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/atqaxrrg/img26681.whqc_768x512q80fpt405fpl512.jpg Coffee and Chocolate Mousse Pierre Koffmann presents an intense dark chocolate mousse as a cappuccino, topping with a rich coffee cream 2025-02-14T22:35:35Z https://www.greatbritishchefs.com/recipes/pineapple-upside-down-cake-recipe-rum-caramel https://media-cdn2.greatbritishchefs.com/media/qzdczt4l/img17419.whqc_768x512q80fpt598fpl498.jpg Pineapple Upside-Down Cake Marcus Wareing's Pineapple Upside-Down Cake is a sexy reinvention of a vintage British dessert. Spiced rum caramel adds a delicious kick to this cake recipe. 2025-02-14T22:35:38Z https://www.greatbritishchefs.com/recipes/ice-lolly-recipe https://media-cdn2.greatbritishchefs.com/media/4mekus13/img16930.whqc_768x512q80fpt534fpl508.jpg Ice Lolly - Kids s Simple and healthy mixed berry ice lollies make a great treat for kids in the summer months. 2025-02-14T22:35:45Z https://www.greatbritishchefs.com/recipes/goats-cheese-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/betj5xr4/img26346.whqc_768x512q80.jpg Pizza Caprino Paul Ainsworth's goat's cheese pizza Caprino recipe pairs the cheese with peppers, olives and spinach 2025-02-14T22:35:52Z https://www.greatbritishchefs.com/recipes/venison-recipe-parnsip-black-olive-salsify https://media-cdn2.greatbritishchefs.com/media/tynelwds/img57160.whqc_768x512q80.jpg Black Olive Crusted Venison This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives 2025-02-14T22:35:56Z https://www.greatbritishchefs.com/recipes/mackerel-buttermilk-recipe https://media-cdn2.greatbritishchefs.com/media/sixllcjz/img21421.whqc_768x512q80fpt507fpl499.jpg Mackerel with Buttermilk This intricate, beautify dish from Phil Fanning plays with classic flavour combinations of pickle, dill and mackerel 2025-02-14T22:36:39Z https://www.greatbritishchefs.com/recipes/mrs-beeton-snow-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/be1cuklw/img10417.whqc_768x512q80fpt479fpl511.jpg Mrs Beeton's Snow Eggs Top British chef Marcus Wareing reinvents Mrs Beeton's snow eggs for Great British Chefs. This inventive snow eggs recipe is a remarkable dessert to end a meal 2025-02-14T22:36:53Z https://www.greatbritishchefs.com/recipes/duck-confit-recipe-tortellini-butternut-squash https://media-cdn2.greatbritishchefs.com/media/yb1bk0me/img57177.whqc_768x512q80.jpg Duck Confit Tortellini & Butternut Squash This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup 2025-02-14T22:37:16Z https://www.greatbritishchefs.com/recipes/lamb-loin-recipe-provencale-herbs https://media-cdn2.greatbritishchefs.com/media/dy0kmzx4/img26531.whqc_768x512q80fpt551fpl526.jpg Lamb Loin With Provençale Herbs Paul Heathcote’s lamb loin recipe is simple to prepare with remarkable results. With just a little dash of herbs, you can have an excellent lamb dinner in an hour 2025-02-14T22:37:21Z https://www.greatbritishchefs.com/recipes/pizza-giardinera-recipe https://media-cdn2.greatbritishchefs.com/media/mojn4yz2/img26370.whqc_768x512q80fpt452fpl653.jpg Pizza Giardinera Paul Ainsworth's pizza Giardinera is pleasingly simple, it is topped with mushroom, artichoke hearts and cherry tomatoes 2025-02-14T22:37:24Z https://www.greatbritishchefs.com/recipes/chocolate-sloe-gin-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/qnblledu/img57447.whqc_768x512q80.jpg Chocolate and Sloe Gin Pudding James Mackenzie serves a stunning chocolate and sloe gin pudding with a scoop of damson-rippled ice cream 2025-02-14T22:38:04Z https://www.greatbritishchefs.com/recipes/profiteroles-recipe-passion-fruit-cream https://media-cdn2.greatbritishchefs.com/media/4vvimyti/img65224.whqc_768x512q80.jpg Profiteroles & Passion Fruit Cream Chocolate and passion fruit are paired in this chocolate profiteroles recipe from Paul Heathcote. These profiteroles are absolutely addictive to make 2025-02-14T22:38:10Z https://www.greatbritishchefs.com/recipes/pigs-head-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/qxclvbxm/img15656.whqc_768x512q80fpt507fpl585.jpg Pig's Head Terrine If you fancy a challenging alternative to your Sunday roast, try Paul Foster's pig's head terrine with sweet parsnip toffee. 2025-02-14T22:38:12Z https://www.greatbritishchefs.com/recipes/strawberries-with-yoghurt-recipe https://media-cdn2.greatbritishchefs.com/media/v1ln2sn4/img26372.whqc_768x512q80fpt518fpl427.jpg Strawberries with Yoghurt Paul Ainsworth shares a delightful alternative to strawberries and cream, pairing the summer fruit with a set yoghurt 2025-02-14T22:38:21Z https://www.greatbritishchefs.com/recipes/feta-olive-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/1hmbbecd/img17432.whqc_768x512q80fpt527fpl512.jpg Feta, Olive & Herb Muffins Marcus Wareing's olive and feta muffin recipe is a savoury friend for a meal or a delicious treat on its own. Fresh herbs make these olive muffins stand out. 2025-02-14T22:38:23Z https://www.greatbritishchefs.com/recipes/pear-white-chocolate-galette-recipe https://media-cdn2.greatbritishchefs.com/media/iy3loc3c/img18984.whqc_768x512q80fpt458fpl499.jpg Pear & Caramelised White Chocolate Galette This wondrous galette recipe from award-winning chef, Laurie Gear, features layers of cream, white chocolate and poached pears held together by layers of pastry 2025-02-14T22:38:26Z https://www.greatbritishchefs.com/recipes/peach-melba-recipe https://media-cdn2.greatbritishchefs.com/media/la1oam50/img26629.whqc_768x512q80fpt415fpl528.jpg Peach Melba Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day 2025-02-14T22:38:50Z https://www.greatbritishchefs.com/recipes/sea-bass-cauliflower-recipe https://media-cdn2.greatbritishchefs.com/media/3uwncdii/img10421.whqc_768x512q80fpt474fpl514.jpg Sea Bass with Cauliflower Sea bass is perfectly paired with a celebration of cauliflower in this dish from Marcus Wareing 2025-02-14T22:39:09Z https://www.greatbritishchefs.com/recipes/baked-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/qbmohztz/img26674.whqc_768x512q80fpt436fpl526.jpg Baked Cheesecake Pierre Koffmann dishes up a beautifully light baked cheesecake recipe, served with a tangy berry compote. 2025-03-20T15:10:25Z https://www.greatbritishchefs.com/recipes/soda-bread-foie-gras-recipe https://media-cdn2.greatbritishchefs.com/media/12qjbm2h/img9804.whqc_768x512q80.jpg Soda Bread with Foie Gras Homemade soda bread is a wondrous treat and goes perfectly with foie gras and grapes in this recipe from Marcus Wareing 2025-02-14T22:39:52Z https://www.greatbritishchefs.com/recipes/lamb-pesto-recipe https://media-cdn2.greatbritishchefs.com/media/c3lbo0fv/img13079.whqc_768x512q80fpt478fpl523.jpg Lamb with Pesto Bryan Webb's delicious lamb recipe serves lamb rumps marinated in herbs and garlic with fresh pine nut pesto and baked aubergines. 2025-02-14T22:39:55Z https://www.greatbritishchefs.com/recipes/beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yezjjd0j/img13023.whqc_768x512q80fpt453fpl492.jpg Beetroot Salad Bruno Loubet here reveals how to create this stunning beetroot salad with walnut oil and parsley - gorgeous for the summer. 2025-02-14T22:40:08Z https://www.greatbritishchefs.com/recipes/crab-salad-grapefruit-recipe https://media-cdn2.greatbritishchefs.com/media/g3lh5z4p/img26686.whqc_768x512q80fpt404fpl555.jpg Crab Salad with Grapefruit Pierre Koffmann's beautiful crab salad is the perfect combination of light, complimentary flavours 2025-02-14T22:40:17Z https://www.greatbritishchefs.com/recipes/smoothie-recipe https://media-cdn2.greatbritishchefs.com/media/zroj4kad/img12981.whqc_768x512q80fpt483fpl476.jpg Smoothie - Kids s A smoothie from a Michelin starred chef isn't likely to be your average smoothie recipe. Bruno Loubet's smoothie contains rhubarb 2025-02-14T22:40:18Z https://www.greatbritishchefs.com/recipes/lamb-butternut-squash-recipe https://media-cdn2.greatbritishchefs.com/media/2fzozhzl/img63303.whqc_768x512q80.jpg Lamb with Butternut Squash Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party 2025-02-14T22:40:28Z https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe https://media-cdn2.greatbritishchefs.com/media/zmxbcwe3/img16887.whqc_768x512q80.jpg Salmon Fish Cakes Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make 2025-02-14T22:40:35Z https://www.greatbritishchefs.com/recipes/sea-bass-with-citrus https://media-cdn2.greatbritishchefs.com/media/vsvd0d0r/img26708.whqc_768x512q80fpt474fpl447.jpg Sea Bass with Citrus Pierre Koffmann pairs perfectly cooked sea bass with a rich citrus sauce and broccoli purée in this beautiful recipe 2025-02-14T22:40:35Z https://www.greatbritishchefs.com/recipes/taste-of-the-fairground-recipe https://media-cdn2.greatbritishchefs.com/media/hqzcqgp4/img26266.whqc_768x512q80.jpg Taste of the Fairground Paul Ainsworth's Taste of the Fairground made it all the way to the banquet in the 2011 Great British Menu - try the recipe for yourself on Great British Chefs 2025-02-14T22:40:42Z https://www.greatbritishchefs.com/recipes/parfait https://media-cdn2.greatbritishchefs.com/media/frmdd41l/img26248.whqc_768x512q80.jpg Parfait Paul Ainsworth's parfait recipe makes a delicious dinner party starter. Spread this savoury parfait on toasted sourdough bread. 2025-02-14T22:40:42Z https://www.greatbritishchefs.com/recipes/picnic-on-a-plate-recipe https://media-cdn2.greatbritishchefs.com/media/cu5nzjxe/img22000.whqc_768x512q80fpt500fpl528.jpg Picnic On A Plate Cheese on toast, homemade aubergine relish, smoked fish, lemon and dill relish and tomato jam feature in this picnic on a plate recipe by Frances Atkins. 2025-02-14T22:40:54Z https://www.greatbritishchefs.com/recipes/hazelnut-and-tonka-bean-recipe https://media-cdn2.greatbritishchefs.com/media/k4ofvpvx/img16785.whqc_768x512q80fpt502fpl533.jpg Hazelnut & Tonka Bean Anna Hansen shares a delicious scones recipe, updated to include the mystery ingredient tonka bean 2025-02-14T22:41:03Z https://www.greatbritishchefs.com/recipes/quick-bake-macaroni-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/pvnlama5/img66926.whqc_768x512q80.jpg Quick Bake Macaroni Cheese Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe 2025-02-14T22:41:06Z https://www.greatbritishchefs.com/recipes/vegetarian-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/lwqldzv4/img26656.whqc_768x512q80fpt519fpl506.jpg Vegetarian Risotto French culinary legend Pierre Koffmann shares his recipe for a classic vegetarian risotto 2025-02-14T22:41:11Z https://www.greatbritishchefs.com/recipes/porridge-recipe-maple-bananas-greek-yoghurt https://media-cdn2.greatbritishchefs.com/media/vf2ht4rv/img17438.whqc_768x512q80fpt547fpl477.jpg Porridge With Maple Bananas & Yoghurt This porridge recipe from Marcus Wareing is a superb way to start a day. Bananas are fried with maple syrup, and Greek yoghurt adds a creamy tang to porridge. 2025-02-14T22:41:30Z https://www.greatbritishchefs.com/recipes/cheesy-bread-recipe https://media-cdn2.greatbritishchefs.com/media/fgag2dah/img15406.whqc_768x512q80fpt495fpl491.jpg Cheesy Bread Savoury cheesy bread shaped into penguins is an adorable alternative to both the flavour and appearance of dinner rolls 2025-02-14T22:41:43Z https://www.greatbritishchefs.com/recipes/crepes-suzette-recipe https://media-cdn2.greatbritishchefs.com/media/f3fpxfy1/img26627.whqc_768x512q80fpt480fpl502.jpg Crêpes Suzette Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert 2025-02-14T22:41:55Z https://www.greatbritishchefs.com/recipes/chicken-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/bxhdklba/img12960.whqc_768x512q80fpt447fpl556.jpg Chicken Lollipops - Kids s Present chicken lollipops to your kids for a gourmet snack. Bruno Loubet recommends serving with watermelon 2025-02-14T22:42:25Z https://www.greatbritishchefs.com/recipes/roasted-foie-gras-apple-celeriac-truffle https://media-cdn2.greatbritishchefs.com/media/qx2iv4ub/img57176.whqc_768x512q80fpt449fpl510.jpg Roasted Foie Gras & Truffle Beignets The richness of the foie gras plays well with sweet apple and earthy truffle flavours in this recipe by Phil Carnegie. This is a decadent foie gras dish. 2025-02-14T22:42:31Z https://www.greatbritishchefs.com/recipes/molecular-pineapple-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/351lqpi4/img21426.whqc_768x512q80fpt426fpl507.jpg Molecular Pineapple Dessert Phil Fanning's dazzling dessert is a molecular masterpiece, encapsulating all of the vibrant flavours of Thai green curry in a pineapple dessert 2025-02-14T22:42:35Z https://www.greatbritishchefs.com/recipes/seared-yellowfin-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/hkmmipbq/img15582.whqc_768x512q80fpt484fpl525.jpg Seared Tuna Peter Gordon’s inspired tuna recipe is served with a host of flavours from south-east Asia, including a fabulous green mango and papaya salad 2025-02-14T22:42:36Z https://www.greatbritishchefs.com/recipes/white-chocolate-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/0guk4wku/img57191.whqc_768x512q80.jpg White Chocolate Fudge Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make 2025-02-14T22:42:46Z https://www.greatbritishchefs.com/recipes/spinach-spaghetti-recipe-piemontesi https://media-cdn2.greatbritishchefs.com/media/oz3gx3sf/img66867.whqc_768x512q80.jpg Spinach Spaghetti Piemontesi This is a marvellous spinach spaghetti recipe by Paul Heathcote for a quick and tasty pasta dinner. Sage leaves add depth to the spaghetti Piemontesi 2025-02-14T22:42:52Z https://www.greatbritishchefs.com/recipes/quail-recipe-strudel-truffle https://media-cdn2.greatbritishchefs.com/media/3ltbrfot/img33473.whqc_768x512q80fpt461fpl516.jpg Quail Strudel With Truffle Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recipe with rich flavours. 2025-02-14T22:42:56Z https://www.greatbritishchefs.com/recipes/classic-pissaladiere-recipe https://media-cdn2.greatbritishchefs.com/media/3gencfhe/img26689.whqc_768x512q80fpt466fpl497.jpg Classic Pissaladière French maestro Pierre Koffmann shares his recipe for this rustic French classic, comprised of meltingly sweet onions, puff pastry and anchovies. 2025-02-14T22:43:00Z https://www.greatbritishchefs.com/recipes/burger-recipe-bone-marrow https://media-cdn2.greatbritishchefs.com/media/dtth2cwh/img27471.whqc_768x512q80fpt563fpl388.jpg Rump Steak Burger & Bone Marrow Richard Corrigan's delicious burger recipe includes peppered bone marrow which can be picked up cheaply from your local butcher and tastes fantastic 2025-02-14T22:43:23Z https://www.greatbritishchefs.com/recipes/lamb-cutlets-halloumi-recipe https://media-cdn2.greatbritishchefs.com/media/konfr1gm/img13078.whqc_768x512q80fpt482fpl503.jpg Lamb Cutlets with Halloumi Drawing inspiration from Turkish cuisine, Bryan Webb serves up griddled lamb recipe with homemade hummus and halloumi. 2025-02-14T22:43:23Z https://www.greatbritishchefs.com/recipes/salted-caramel-bon-bons-recipe https://media-cdn2.greatbritishchefs.com/media/edudn2qt/img10426.whqc_768x512q80fpt453fpl607.jpg Salted Caramel Bon-Bons These rich, salted caramel bon-bons from Marcus Wareing will make a beautiful gift for a loved one 2025-02-14T22:43:34Z https://www.greatbritishchefs.com/recipes/raspberry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/xqlpkp0j/img26644.whqc_768x512q80.jpg Raspberry Trifle This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote. 2025-02-14T22:44:13Z https://www.greatbritishchefs.com/recipes/wild-duck-recipe-apple-smoked-eel https://media-cdn2.greatbritishchefs.com/media/kqphxq5e/img18974.whqc_768x512q80fpt458fpl552.jpg Duck, Apple, Foie Gras & Smoked Eel Laurie Gear shares his recipe for smoked duck, apple and smoked eel, serving with a curious but brilliant foie gras yoghurt 2025-02-14T22:44:17Z https://www.greatbritishchefs.com/recipes/chicken-fajita-recipe https://media-cdn2.greatbritishchefs.com/media/hhwhop2l/img16917.whqc_768x512q80fpt461fpl643.jpg Chicken Fajita - Kids s Colin McGurran's chicken fajita kebabs makes a great recipe to be enjoyed by both children and adults 2025-02-14T22:45:07Z https://www.greatbritishchefs.com/recipes/orange-marmalade-recipe https://media-cdn2.greatbritishchefs.com/media/25vjjwed/img26378.whqc_768x512q80fpt415fpl621.jpg Orange Marmalade Paul Ainsworth's marmalade-based dessert is homely and comforting, creating what is essentially an upside-down cheesecake with an Amaretti crumble on top 2025-02-14T22:45:14Z https://www.greatbritishchefs.com/recipes/mango-chilli-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/njlkqqp5/img16781.whqc_768x512q80fpt458fpl527.jpg Mango and Chilli Sorbet This mango sorbet contains a punchy secret in the form of ground chipotle chilli - the heat balances perfectly with the sweet, bright flavours of mango 2025-02-14T22:45:21Z https://www.greatbritishchefs.com/recipes/rib-eye-polenta-recipe https://media-cdn2.greatbritishchefs.com/media/1ckclt4u/img9640.whqc_768x512q80.jpg Rib-Eye with Polenta What better way to celebrate the awesome flavour of a rib-eye steak than by serving with crispy polenta and smoked egg yolks 2025-02-14T22:45:26Z https://www.greatbritishchefs.com/recipes/sous-vide-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/4lslxorr/img15637.whqc_768x512q80fpt440fpl578.jpg Sous Vide Salmon Paul Foster's foolproof salmon recipe advises cooking the fish at 40°C in a water bath for 10 minutes 2025-02-14T22:45:29Z https://www.greatbritishchefs.com/recipes/quick-vegetable-curry-recipe https://media-cdn2.greatbritishchefs.com/media/y53hey2o/img26633.whqc_768x512q80fpt485fpl489.jpg Quick Vegetable Curry This vegetable curry recipe by Paul Heathcote is marvellously quick for being so delicious. The vegetarian curry is a great mid-week meal to put together 2025-02-14T22:46:12Z https://www.greatbritishchefs.com/recipes/aioli-recipe https://media-cdn2.greatbritishchefs.com/media/fgelo10n/img27472.whqc_768x512q80fpt484fpl520.jpg Aioli Richard Corrigan presents a deliciously simple aioli recipe - a side to savour 2025-02-14T22:46:13Z https://www.greatbritishchefs.com/recipes/lasagna-recipe https://media-cdn2.greatbritishchefs.com/media/fjihh40q/img26637.whqc_768x512q80fpt473fpl532.jpg Lasagna Lasagne is boosted with tasty streaky bacon in this recipe from Paul Heathcote. This simple lasagne recipe makes a cosy meal you'll enjoy again and again. 2025-02-14T22:46:15Z https://www.greatbritishchefs.com/recipes/peach-clafoutis-recipe https://media-cdn2.greatbritishchefs.com/media/5dnf4352/img63301.whqc_768x512q80.jpg Peach Clafoutis This summery peach clafoutis recipe from Pierre Koffmann is steeped in classic French elegance, perfect for a summer dinner party. 2025-02-14T22:46:16Z https://www.greatbritishchefs.com/recipes/strawberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/425dlykt/img26381.whqc_768x512q80fpt440fpl410.jpg Strawberry Sorbet Paul Ainsworth's strawberry sorbet recipe carries a bit of a kick and is perfect for strawberry season 2025-02-14T22:46:25Z https://www.greatbritishchefs.com/recipes/rib-eye-steak-recipe-onion-rings https://media-cdn2.greatbritishchefs.com/media/s2bdaskv/img27452.whqc_768x512q80fpt452fpl515.jpg Rib Eye Steak With Onion Rings A sublime rib eye steak recipe from Richard Corrigan which pairs the meat with an accomplished watercress sauce and homemade onion rings 2025-02-14T22:46:31Z https://www.greatbritishchefs.com/recipes/gourmet-lancashire-hotpot-recipe https://media-cdn2.greatbritishchefs.com/media/3rnd4arv/img21407.whqc_768x512q80fpt397fpl479.jpg Gourmet Lancashire Hotpot Phil Fanning's playful approach to food is exemplified in this technically dazzling dish, an ode to the Lancashire hotpot. 2025-02-14T22:46:39Z https://www.greatbritishchefs.com/recipes/black-pudding-recipe-cheese-hash-browns-pear https://media-cdn2.greatbritishchefs.com/media/qyhbeoyu/img26563.whqc_768x512q80fpt524fpl493.jpg Black Pudding , Cheese Hash Browns & Pear This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish. Cheese hash browns, and caramelised pear add flair 2025-02-14T22:46:45Z https://www.greatbritishchefs.com/recipes/mascarpone-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/brlezmdp/img30540.whqc_768x512q80fpt498fpl496.jpg Mascarpone Mousse Marcus Wareing's stunning mascarpone mousse dessert is paired with orange, honeycomb and milk ice cream for a gourmet twist on the humble cheesecake 2025-02-14T22:46:51Z https://www.greatbritishchefs.com/recipes/french-toast-recipe https://media-cdn2.greatbritishchefs.com/media/hxejwauo/img16912.whqc_768x512q80fpt528fpl552.jpg French Toast - Kids s Colin McGurran shares a delightful French toast recipe complete with cinnamon and raisins - it's a fantastic option for a Sunday breakfast 2025-02-14T22:46:52Z https://www.greatbritishchefs.com/recipes/curry-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/5dnfhykk/img18500.whqc_768x512q80fpt440fpl618.jpg Curry Mayonnaise Lisa Allen's curry mayonnaise makes a tasty accompaniment that can be whipped up in just 1 minute 2025-02-14T22:47:02Z https://www.greatbritishchefs.com/recipes/stuffed-pigs-trotter-recipe https://media-cdn2.greatbritishchefs.com/media/ioubvjua/img63308.whqc_768x512q80.jpg Stuffed Pig's Trotter Pierre Koffmann's stuffed pig's trotter recipe is a true classic, one of the French master's signature dishes from his days at La Tante Claire, where he held three Michelin stars. Pierre serves the dish with crispy pig's skin and pomme purée, made with duck fat for a sublime richness. 2025-02-14T22:47:19Z https://www.greatbritishchefs.com/recipes/beer-pickled-onions-recipe https://media-cdn2.greatbritishchefs.com/media/j4unoa20/img15659.whqc_768x512q80fpt536fpl587.jpg Beer Pickled Onions Beer pickled onions make a delicious side to fish and are simple to prepare. Try out Paul Foster's recipe for size 2025-02-14T22:47:28Z https://www.greatbritishchefs.com/recipes/monkfish-wrapped-in-parma-ham-cockles https://media-cdn2.greatbritishchefs.com/media/eb2p2n3v/img16908.whqc_768x512q80fpt508fpl544.jpg Sous Vide Monkfish Wrapped In Parma Ham With Cockles Sous vide cooked monkfish wrapped in Parma ham gives the perfect results every time in this recipe by Chris Horridge. Served with cockles, this monkfish recipe is sure to impress. 2025-11-05T13:36:55Z https://www.greatbritishchefs.com/recipes/turkey-tagine-recipe https://media-cdn2.greatbritishchefs.com/media/g3khrul1/img23709.whqc_768x512q80fpt504fpl479.jpg Turkey Tagine This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous 2025-02-14T22:36:08Z https://www.greatbritishchefs.com/recipes/dark-chocolate-brownies-recipe https://media-cdn2.greatbritishchefs.com/media/qgahuhlw/img14807.whqc_768x512q80fpt565fpl620.jpg Dark Chocolate and Sunflower Seed Brownies Pumpkin seeds add a nice crunch to Adam Stokes' dark chocolate brownies recipe 2025-02-14T22:44:51Z https://www.greatbritishchefs.com/recipes/veal-sweetbread-recipe https://media-cdn2.greatbritishchefs.com/media/ythfywvo/img15759.whqc_768x512q80fpt498fpl499.jpg Veal Sweetbread Marcus Eaves' beautiful sweetbread dish masterfully balances delicately flavoured sweetbreads and cauliflower with bright and bold coriander, pomegranate and mint. 2025-02-14T22:06:58Z https://www.greatbritishchefs.com/recipes/chicken-liver-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/m5xp5bhr/img10480.whqc_768x512q80.jpg Chicken Liver Mousse This luxurious chicken liver and foie gras parfait makes a fantastic canapé, sprinkled with crispy bacon for a nice salty kick 2025-02-14T22:07:27Z https://www.greatbritishchefs.com/recipes/lamb-sweetbreads-recipe-pea-puree https://media-cdn2.greatbritishchefs.com/media/mxvmuozx/img26734.whqc_768x512q80.jpg Pan-fried Lamb Sweetbreads Sean Hope's recipe is a celebration of bright British ingredients - plump sweetbreads, asparagus and peas are a harmonious grouping 2025-02-14T22:07:33Z https://www.greatbritishchefs.com/recipes/halibut-recipe-morels-jersey-royals https://media-cdn2.greatbritishchefs.com/media/1j2ffj21/img25800.whqc_768x512q80fpt467fpl492.jpg Halibut With Morels & Jersey Royals This marvellous halibut recipe combines the gorgeous flavours of morels and wild garlic for a lovely seafood recipe from Matthew Tomkinson. Perfect for a seafood dinner party 2025-02-14T22:07:46Z https://www.greatbritishchefs.com/recipes/lamb-rump-salsify-recipe https://media-cdn2.greatbritishchefs.com/media/qw2e0exu/img27517.whqc_768x512q80fpt484fpl529.jpg Lamb Rump with Salsify Richard Corrigan serves his pan-roasted lamb rump recipe with a number of delightful accompaniments, including wild mushrooms, salsify and Jerusalem artichoke purée. 2025-02-14T22:08:09Z https://www.greatbritishchefs.com/recipes/cod-and-juniper-recipe https://media-cdn2.greatbritishchefs.com/media/4oghrutr/img9855.whqc_768x512q80.jpg Cod and Juniper This recipe from Pascal Aussignac perfectly balances the strong flavours of juniper, liquorice and treacle with rich confit cod 2025-02-14T22:08:14Z https://www.greatbritishchefs.com/recipes/salmon-gravlax-recipe https://media-cdn2.greatbritishchefs.com/media/ieohiz1f/img10637.whqc_768x512q80fpt464fpl568.jpg Salmon Gravlax Agnar Sverrisson's divine salmon gravlax recipe will suit a party or large gathering perfectly. A mustard and horseradish sauce gives the salmon a piquant counterpoint 2025-02-14T22:09:10Z https://www.greatbritishchefs.com/recipes/rhubarb-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/fjtiwyt4/img17658.whqc_768x512q80fpt532fpl445.jpg Rhubarb Trifle This delicious rhubarb trifle recipe from Dominic Chapman is a treat for all the senses. A rhubarb trifle recipe to top all others 2025-02-14T22:09:14Z https://www.greatbritishchefs.com/recipes/chicken-black-garlic-recipe https://media-cdn2.greatbritishchefs.com/media/zt4npsuz/img16221.whqc_768x512q80fpt474fpl464.jpg Chicken and Black Garlic Steven Smith masterfully balances bold flavours of black garlic, charred leek and asparagus in this striking recipe 2025-02-14T22:09:18Z https://www.greatbritishchefs.com/recipes/vegetable-pulao-recipe https://media-cdn2.greatbritishchefs.com/media/r1bntgy3/img16408.whqc_768x512q80fpt561fpl470.jpg Vegetable Pulao A rich mushroom and cranberry vegetable pulao is served with aromatic rice in this warming recipe from Alfred Prasad. 2025-02-14T22:10:09Z https://www.greatbritishchefs.com/recipes/cassia-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/je0pkz1y/img15684.whqc_768x512q80fpt395fpl508.jpg Cassia Truffle These rich, earthy truffles are flavoured with cassia bark and cedarwood to make a wonderfully fragrant and woody chocolate 2025-02-14T22:10:20Z https://www.greatbritishchefs.com/recipes/roast-potato-recipe https://media-cdn2.greatbritishchefs.com/media/uzsjfpmc/img9656.whqc_768x512q80fpt476fpl467.jpg Roast Potatoes One of the best roast potato recipes ever. Perfect for the Sunday roast. The potatoes are cooked in duck fat for a lovely, crisp colour and delicious flavour. 2025-02-14T22:10:30Z https://www.greatbritishchefs.com/recipes/turkey-sausage-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/4btjp2re/img14905.whqc_768x512q80fpt511fpl509.jpg Turkey Sausage Roll A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving 2025-02-14T22:10:33Z https://www.greatbritishchefs.com/recipes/sea-bass-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/wk3aq0aq/img25795.whqc_768x512q80.jpg Sea Bass with Artichokes Matthew Tomkinson's sea bass dish pairs the delicate white fish with artichokes, Parma ham and red wine sauce. 2025-02-14T22:10:37Z https://www.greatbritishchefs.com/recipes/macadamia-canape-recipe https://media-cdn2.greatbritishchefs.com/media/y0en23ek/img12625.whqc_768x512q80.jpg Macadamia Canapé This summery canapé recipe takes nibbles to a whole new level, with the help of deep-fried macadamia nuts, black olive and tomato 2025-02-14T22:11:06Z https://www.greatbritishchefs.com/recipes/hot-fig-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/redb1dob/img9792.whqc_768x512q80.jpg Hot Fig Mousse This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs 2025-02-14T22:11:15Z https://www.greatbritishchefs.com/recipes/treacle-glazed-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/hjlpbnze/img10606.whqc_768x512q80fpt510fpl647.jpg Treacle-Glazed Salmon A super-simple yet classy dish, this glazed salmon recipe by Pascal Aussignac makes a superb dinner 2025-02-14T22:11:20Z https://www.greatbritishchefs.com/recipes/golden-beetroot-salad-recipe https://media-cdn2.greatbritishchefs.com/media/gxhbu4xb/img27337.whqc_768x512q80fpt375fpl474.jpg Golden Beetroot Salad Simon Hulstone's golden beetroot salad paired with goats' cheese and watercress packs all the flavours of summmer. 2025-02-14T22:11:22Z https://www.greatbritishchefs.com/recipes/no-cook-strawberry-jam-recipe https://media-cdn2.greatbritishchefs.com/media/dz0faqrj/img14246.whqc_768x512q80fpt506fpl611.jpg No-Cook Strawberry Jam Adam Bennett's no-cook strawberry jam is a great recipe to make with kids, giving all the qualities of jam without the dangerous cooking method 2025-02-14T22:11:29Z https://www.greatbritishchefs.com/recipes/lobster-leek-recipe https://media-cdn2.greatbritishchefs.com/media/nxeb2vvx/img10630.whqc_768x512q80.jpg Lobster with Leek Nuno Mendes creates a dazzling, abstract dish from charred leeks and native lobster 2025-02-14T22:11:36Z https://www.greatbritishchefs.com/recipes/confit-duck-with-cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/ubeeb4zg/img16747.whqc_768x512q80fpt511fpl538.jpg Confit Duck with Cassoulet This dish from Andy McLeish is packed with comfort food favourites - crispy-skinned confit duck, Toulouse sausages and a hearty bean stew 2025-02-14T22:11:48Z https://www.greatbritishchefs.com/recipes/sesame-seed-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/3iciuyfv/img12636.whqc_768x512q80.jpg Sesame Seed Tuile A sesame seed tuile by Shaun Rankin provides an eastern twist on classic French tuile flavourings 2025-02-14T22:11:52Z https://www.greatbritishchefs.com/recipes/lemon-posset-lavender-recipe https://media-cdn2.greatbritishchefs.com/media/v4zmyzh1/img16190.whqc_768x512q80fpt508fpl495.jpg Lemon Posset and Lavender A heavenly lemon posset is complemented by a summery lavender meringue and white chocolate crumb in this recipe from Tony Fleming 2025-02-14T22:11:55Z https://www.greatbritishchefs.com/recipes/eton-mess https://media-cdn2.greatbritishchefs.com/media/u4udugfm/img17462.whqc_768x512q80fpt514fpl572.jpg Eton Mess Marcus Wareing's Eton mess recipe is a remarkably stylish take on a classic summer dessert from one of Britain's most celebrated chefs 2025-02-14T22:12:01Z https://www.greatbritishchefs.com/recipes/beetroot-tart-recipe-blue-cheese-beignets https://media-cdn2.greatbritishchefs.com/media/lkehaldk/img18022.whqc_768x512q80fpt497fpl648.jpg Beetroot Tart With Blue Cheese Beignets This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets 2025-02-14T22:12:22Z https://www.greatbritishchefs.com/recipes/beef-fillet-recipe-jerusalem-artichoke-gratin https://media-cdn2.greatbritishchefs.com/media/ilwnz04v/img25668.whqc_768x512q80.jpg Beef Fillet & Jerusalem Artichoke Gratin This luxurious beef fillet recipe from esteemed British chef, Matthew Tomkinson, should be enjoyed in winter when Jerusalem Artichokes are in season 2025-02-14T22:12:26Z https://www.greatbritishchefs.com/recipes/haddock-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/isgacw0u/img19399.whqc_768x512q80fpt550fpl438.jpg Haddock Risotto Mark Dodson's creamy smoked haddock risotto is served with sun-dried tomatoes, Parmesan and a poached egg 2025-02-14T22:12:35Z https://www.greatbritishchefs.com/recipes/turbot-with-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/u0ofdxkg/img15764.whqc_768x512q80fpt410fpl504.jpg Turbot with Prawns Marcus Eaves sensational turbot dish comes complete with a host of seaside treats, from sea vegetables to a homemade prawn cracker 2025-02-14T22:12:37Z https://www.greatbritishchefs.com/recipes/pigeon-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/jvbhikp4/img16956.whqc_768x512q80fpt416fpl513.jpg Sous Vide Pigeon with Beetroot Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs 2025-02-14T22:12:49Z https://www.greatbritishchefs.com/recipes/russian-vodka-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/1nzd145u/img27356.whqc_768x512q80.jpg Russian Vodka Cocktail Nothing beats Russian vodka, and this cocktail recipe is truly special - great to have up your sleeve when planning a lavish party 2025-02-14T22:13:08Z https://www.greatbritishchefs.com/recipes/venison-wellington-recipe https://media-cdn2.greatbritishchefs.com/media/forebgrk/img16751.whqc_768x512q80fpt540fpl484.jpg Venison Wellington Andy McLeish's triumphant venison Wellington recipe makes a great sunday roast or could even be served up for Christmas lunch 2025-02-14T22:13:31Z https://www.greatbritishchefs.com/recipes/mallard-recipe https://media-cdn2.greatbritishchefs.com/media/nlnpm4le/img22938.whqc_768x512q80.jpg Grilled Mallard Josh Eggleton's supreme mallard recipe features a gorgeous concoction of flavours and textures that will excite the palate 2025-02-14T22:13:48Z https://www.greatbritishchefs.com/recipes/pork-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/jzmljn3j/img25098.whqc_768x512q80fpt567fpl553.jpg Pork Terrine Marcello Tully's pork terrine recipe will be a real treat for pork connoisseurs. Serve with some warm, crusty bread and all will be right with the world 2025-02-14T22:13:58Z https://www.greatbritishchefs.com/recipes/bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/qd3njxmr/img9651.whqc_768x512q80.jpg Easy Bread and Butter Pudding Paul Ainsworth's bread and butter pudding recipe is unique in that it serves the classically British dessert with a quenelle of chocolate sorbet 2025-02-14T22:14:06Z https://www.greatbritishchefs.com/recipes/foie-gras-terrine https://media-cdn2.greatbritishchefs.com/media/ezyleedm/img21750.whqc_768x512q80fpt523fpl521.jpg Foie Gras Terrine This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try. 2025-02-14T22:14:14Z https://www.greatbritishchefs.com/recipes/onion-bhaji-recipe https://media-cdn2.greatbritishchefs.com/media/nrniyevq/img16333.whqc_768x512q80fpt530fpl566.jpg Onion Bhaji This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs. 2025-02-14T22:14:37Z https://www.greatbritishchefs.com/recipes/pigs-ears-recipe https://media-cdn2.greatbritishchefs.com/media/xwdd3bfu/img10613.whqc_768x512q80fpt328fpl428.jpg Pigs' Ears Pascal Aussignac's pigs' ears recipe is a savoury treat whether boiled or fried. Both options are suggested in this pigs' ears recipe, so why not try both? 2025-02-14T22:14:38Z https://www.greatbritishchefs.com/recipes/snowballs-recipe https://media-cdn2.greatbritishchefs.com/media/iupfe0ln/img16080.whqc_768x512q80fpt512fpl610.jpg Coconut Pistachio Snowballs Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion 2025-02-14T22:14:41Z https://www.greatbritishchefs.com/recipes/onion-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ej0lzasd/img27277.whqc_768x512q80fpt417fpl417.jpg Onion Canapé Simon Hulstone prepares an ambitious onion canapé recipe, complete with wild garlic and snails. The chef uses strips of onion to encase the unusual filling 2025-02-14T22:14:46Z https://www.greatbritishchefs.com/recipes/spiced-wild-plum-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/hjenccge/img18689.whqc_768x512q80fpt473fpl486.jpg Spiced Wild Plum Dessert This is a fabulous spiced plum dessert recipe by Luke Holder. Orange sorbet is the perfect partner to the spiced plums, making this a phenomenal plum dessert. 2025-02-14T22:15:04Z https://www.greatbritishchefs.com/recipes/potato-salad-recipe-smoked-salmon-asparagus https://media-cdn2.greatbritishchefs.com/media/1kbdmfmr/img25045.whqc_768x512q80fpt533fpl502.jpg Hot Smoked Salmon Potato Salad A simple but brilliant potato salad recipe from Marcello Tully, given its point of difference by the inclusion of smoked salmon, asparagus & horseradish 2025-02-14T22:15:12Z https://www.greatbritishchefs.com/recipes/turkey-burger-recipe https://media-cdn2.greatbritishchefs.com/media/humjnkaa/img25102.whqc_768x512q80fpt459fpl520.jpg Turkey Burger Make the most of cheap turkey mince with Marcello Tully's delicious turkey burger recipe 2025-02-14T22:15:24Z https://www.greatbritishchefs.com/recipes/trout-ceviche-recipe-avocado-sorbet https://media-cdn2.greatbritishchefs.com/media/f4keaezh/img20756.whqc_768x512q80fpt453fpl575.jpg Trout Ceviche With Avocado Sorbet Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet 2025-02-14T22:15:35Z https://www.greatbritishchefs.com/recipes/rhubarb-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/oilbhef2/img22352.whqc_768x512q80fpt468fpl493.jpg Rhubarb Dessert Executive pastry chef of Hakkasan Group, Graham Hornigold, ushers up a stunning rhubarb dessert for spring 2025-02-14T22:15:38Z https://www.greatbritishchefs.com/recipes/pork-meatball-recipe https://media-cdn2.greatbritishchefs.com/media/xjymkeff/img24380.whqc_768x512q80fpt498fpl524.jpg Pork Meatball A delicious pork meatball recipe, packed with Italian flavours and paired with fresh, homemade pasta. 2025-02-14T22:15:59Z https://www.greatbritishchefs.com/recipes/goose-recipe-chestnut-chipolatas https://media-cdn2.greatbritishchefs.com/media/l4mblz42/img9781.whqc_768x512q80.jpg Goose & Chestnut Chipolatas Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe 2025-02-14T22:16:18Z https://www.greatbritishchefs.com/recipes/buttered-whisky-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/tgilnf2a/img27643.whqc_768x512q80fpt400fpl554.jpg Buttered Whisky Cocktail Matt Whiley's devilish whisky cocktail is sure to warm you up on a cold evening - and is great for serving over Christmas 2025-02-14T22:16:27Z https://www.greatbritishchefs.com/recipes/dark-rye-bread-recipe https://media-cdn2.greatbritishchefs.com/media/paxb2gra/img24313.whqc_768x512q80fpt447fpl516.jpg Dark Rye Bread Russell Brown uses a blend of flours to create a lighter-textured rye bread than most, but packs in intense flavour by using a rye starter 2025-02-14T22:16:43Z https://www.greatbritishchefs.com/recipes/le-verger-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/mtknvp4k/img27625.whqc_768x512q80fpt503fpl515.jpg Le Verger Cocktail This calvados brandy cocktail harbours a mellow fruitiness making it ideal for the autumn and winter months 2025-02-14T22:16:48Z https://www.greatbritishchefs.com/recipes/haddock-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/3m2itnfo/img25146.whqc_768x512q80.jpg Haddock Soufflé Marcello Tully shares an appetising smoked haddock soufflé recipe. Ideal for preparing as a starter, this savoury soufflé is suitably indulgent 2025-02-14T22:16:58Z https://www.greatbritishchefs.com/recipes/truffle-canape-recipe https://media-cdn2.greatbritishchefs.com/media/ztogbtsh/img9724.whqc_768x512q80fpt405fpl501.jpg Truffle Canapé Frances Atkins' truffle sandwiches make beautifully decadent little canapés perfect for any special occasion 2025-02-14T22:17:00Z https://www.greatbritishchefs.com/recipes/wild-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/gqyhjhto/img27032.whqc_768x512q80fpt493fpl486.jpg Wild Pigeon An autumnal wild pigeon recipe from Pascal Aussignac includes an ineffably smooth Jerusalem artichoke puree and hazelnuts 2025-02-14T22:17:03Z https://www.greatbritishchefs.com/recipes/crispy-scallops-with-soy-coleslaw https://media-cdn2.greatbritishchefs.com/media/2rdbna4j/img26746.whqc_768x512q80.jpg Crispy Scallops with Soy Coleslaw Crispy, piquant scallops combine deliciously with a soy coleslaw in this brilliant recipe from Shaun Hill. 2025-02-14T22:17:07Z https://www.greatbritishchefs.com/recipes/beef-cheek-and-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/t1ilpof2/img10635.whqc_768x512q80fpt451fpl476.jpg Beef Cheek and Fillet Beef cheek and fillet are cooked with expertise in this wintery dish from Great British Chef Agnar Sverrisson 2025-02-14T22:17:21Z https://www.greatbritishchefs.com/recipes/fir-yoghurt-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/3utnjvqh/img27997.whqc_768x512q80.jpg Douglas Fir and Yoghurt Sorbet Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford 2025-02-14T22:18:17Z https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/l4ndiai1/img16399.whqc_768x512q80fpt503fpl567.jpg Vegetable Puffs - Kids s World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs 2025-02-14T22:18:21Z https://www.greatbritishchefs.com/recipes/gladiola-petals-spicy-violet-pearls-flower-recipe https://media-cdn2.greatbritishchefs.com/media/5fegqegd/img9840.whqc_768x512q80.jpg Gladiola Petals & Spicy Violet Pearls This gladiola petal starter from Pascal Aussignac certainly sets the bar for flower recipes. This is wonderfully simple to prepare for a truly stunning dish 2025-02-14T22:18:25Z https://www.greatbritishchefs.com/recipes/nasturtium-tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/njfmtccq/img27338.whqc_768x512q80.jpg Nasturtium Tartare Sauce This tartare sauce recipe includes nasturtium flowers and leaves for a slightly peppery kick 2025-02-14T22:18:31Z https://www.greatbritishchefs.com/recipes/gingerbread-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/qg5nbrps/img28849.whqc_768x512q80.jpg Gingerbread Ice Cream This warmly spiced gingerbread ice cream from Josh Eggleton makes a beautiful winter dessert 2025-02-14T22:18:42Z https://www.greatbritishchefs.com/recipes/chocolate-walnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/0k5femjw/img12631.whqc_768x512q80.jpg Chocolate and Walnut Tart This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert 2025-02-14T22:18:48Z https://www.greatbritishchefs.com/recipes/paneer-red-pepper-skewers-recipe https://media-cdn2.greatbritishchefs.com/media/itrk14cu/img16390.whqc_768x512q80fpt567fpl478.jpg Paneer & Red Pepper Skewers - Kids s Alfred Prasad shares a glorious paneer and red pepper skewers recipe with Great British Chefs. Serve up at a barbecue as a vegetarian option 2025-02-14T22:18:48Z https://www.greatbritishchefs.com/recipes/seared-foie-gras-brioche-caramelised-orange https://media-cdn2.greatbritishchefs.com/media/idbcx2nt/img15856.whqc_768x512q80fpt522fpl544.jpg Foie Gras On Toasted Brioche & Orange Magnificently rich foie gras is topped with sweet orange in this marvellous foie gras recipe by William Drabble. This foie gras recipe is a great starter. 2025-02-14T22:18:50Z https://www.greatbritishchefs.com/recipes/fish-and-chips-recipe-tartare-sauce https://media-cdn2.greatbritishchefs.com/media/2oigblcv/img25981.whqc_768x512q80.jpg Fish and Chips With Tartare Sauce What is better than enjoying fish and chips by the sea on a hot day. With this Nathan Outlaw fish and chip recipe you will be able to recreate the famous dish all year round 2025-02-14T22:18:53Z https://www.greatbritishchefs.com/recipes/chorizo-bean-salad-recipe https://media-cdn2.greatbritishchefs.com/media/13hnru3t/img25039.whqc_768x512q80.jpg Chorizo & Bean Salad This chorizo and bean salad recipe from Marcello Tully is a great starter. Chorizo and beans are delicious combination particularly when mixed with cracked wheat. 2025-02-14T22:18:53Z https://www.greatbritishchefs.com/recipes/roast-capon-recipe https://media-cdn2.greatbritishchefs.com/media/5nufi1hq/img9842.whqc_768x512q80.jpg Roast Capon with Oyster Sauce Roast capon makes a great alternative to chicken. Pascal Aussignac's capon recipe includes a remarkably rich Guinness and oyster sauce 2025-02-14T22:19:00Z https://www.greatbritishchefs.com/recipes/sheeps-yoghurt-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/lfolonk0/img22327.whqc_768x512q80fpt443fpl547.jpg Sheep's Yoghurt Mousse Graham Hornigold's recipe is modern patisserie at its finest, melding East Asian flavours with traditional French techniques 2025-02-14T22:19:06Z https://www.greatbritishchefs.com/recipes/turkey-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/5l1llo50/img15920.whqc_768x512q80fpt553fpl474.jpg Turkey Ragu Sumptuously slow-cooked turkey is the star of this turkey ragu recipe from William Drabble, with pasta and bacon rounding out the dish 2025-02-14T22:19:11Z https://www.greatbritishchefs.com/recipes/goats-cheese-recipe-beetroot-black-olive https://media-cdn2.greatbritishchefs.com/media/shccudx4/img15216.whqc_768x512q80fpt519fpl451.jpg Goat's Cheese Salad With Beetroot Alan Murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style 2025-02-14T22:19:21Z https://www.greatbritishchefs.com/recipes/gratinee-des-halles-french-onion-soup-recipe https://media-cdn2.greatbritishchefs.com/media/pezim1d4/img25462.whqc_768x512q80.jpg French Onion Soup With Garlic & Croutons This classic French onion soup recipe topped with garlic croutons is ideal for a grey day. Martin Wishart uses smoked bacon and two types of onion in this soup. 2025-02-14T22:19:26Z https://www.greatbritishchefs.com/recipes/cheesy-baked-eggs-recipe-marmite-soldiers https://media-cdn2.greatbritishchefs.com/media/hm2ooyry/img14847.whqc_768x512q80fpt450fpl524.jpg Cheesy Baked Eggs This tasty cheesy baked eggs recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs 2025-02-14T22:19:27Z https://www.greatbritishchefs.com/recipes/coconut-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/shfhu53v/img10583.whqc_768x512q80.jpg Coconut Dessert This spectacular dessert from Tom Aikens sings with the vibrant flavours of coconut, mint, watermelon and chilli 2025-02-14T22:19:28Z https://www.greatbritishchefs.com/recipes/plum-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/fhgp2ehl/img16518.whqc_768x512q80fpt542fpl561.jpg Plum Soufflé A joyous plum soufflé recipe from Andrew Mackenzie makes a beautiful dessert to conjure up in the autumn and winter months 2025-02-14T22:19:33Z https://www.greatbritishchefs.com/recipes/warm-lobster-salad-recipe https://media-cdn2.greatbritishchefs.com/media/azngdtk4/img16011.whqc_768x512q80fpt503fpl483.jpg Warm Lobster Salad William Drabble's luxurious dish is full of summery flavours, and finished beautifully with a lacing of black truffle oil 2025-02-14T22:19:47Z https://www.greatbritishchefs.com/recipes/halibut-recipe-gnocchi-lemon-butter-sauce https://media-cdn2.greatbritishchefs.com/media/3dal0ems/img17657.whqc_768x512q80fpt491fpl461.jpg Pan-Fried Halibut , Mushrooms & Gnocchi Award-winning chef, Dominic Chapman, serves pan-fried halibut with earthy wild mushrooms, gnocchi and a lemon butter sauce in this classic halibut recipe 2025-02-14T22:19:49Z https://www.greatbritishchefs.com/recipes/sardines-jersey-royals-recipe https://media-cdn2.greatbritishchefs.com/media/d50jkqqp/img26956.whqc_768x512q80fpt513fpl514.jpg Sardines with Jersey Royals The three components of salsa verde, Jersey Royals and sardines add up to a gorgeous Mediterranean-inspired dish 2025-02-14T22:19:55Z https://www.greatbritishchefs.com/recipes/lumpfish-roe-recipe https://media-cdn2.greatbritishchefs.com/media/im3efzux/img15063.whqc_768x512q80fpt479fpl535.jpg Lumpfish Roe Christoffer Hruskova's beautiful lumpfish roe recipe is a delight for the senses, with the fish eggs scattered with crispy chicken skin, cream granita and shallot rings 2025-02-14T22:19:59Z https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe-boudin-blanc-cabbage https://media-cdn2.greatbritishchefs.com/media/qocbsfrt/img21809.whqc_768x512q80fpt498fpl612.jpg Guinea Fowl With Boudin Blanc & Cabbage This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast 2025-02-14T22:20:04Z https://www.greatbritishchefs.com/recipes/deconstructed-cheesecake-recipe https://media-cdn2.greatbritishchefs.com/media/nozfbzro/img14892.whqc_768x512q80fpt416fpl529.jpg Deconstructed Strawberry Cheesecake The deconstructed strawberry cheesecake is given an exciting revamp by distinguished chef Alyn Williams. It's served with a honey crisp toast. 2025-02-14T22:20:08Z https://www.greatbritishchefs.com/recipes/one-pot-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/cvxfqycq/img27442.whqc_768x512q80fpt476fpl512.jpg One-Pot Gammon Tom Aikens gives gammon the Michelin star treatment, serving with a French sausage and braised vegetables to make a wonderfully rustic dinner 2025-02-14T22:20:11Z https://www.greatbritishchefs.com/recipes/dashi-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/dsqn2bcr/img10656.whqc_768x512q80fpt545fpl553.jpg Dashi Jelly Pea, prawn and dashi jelly - a dazzling combination that lights up this summery canapé from Daniel Clifford 2025-02-14T22:20:34Z https://www.greatbritishchefs.com/recipes/duck-with-flapjack-recipe https://media-cdn2.greatbritishchefs.com/media/0h0j1og2/img12656.whqc_768x512q80fpt524fpl511.jpg Duck with Flapjack Asian flavours lift this duck with flapjack recipe to extraordinary heights 2025-02-14T22:20:39Z https://www.greatbritishchefs.com/recipes/mushroom-orzo-recipe https://media-cdn2.greatbritishchefs.com/media/5n1p1y0p/img19567.whqc_768x512q80fpt484fpl483.jpg Mushroom Orzo with Soy Sauce Jelly Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel 2025-02-14T22:20:48Z https://www.greatbritishchefs.com/recipes/pan-fried-hake-recipe-red-pepper-relish https://media-cdn2.greatbritishchefs.com/media/j1rm4atk/img26990.whqc_768x512q80.jpg Pan-Fried Hake With Red Pepper Relish Pascal Aussignac's pan-fried hake recipe comes with a red pepper relish that perfectly matches this simple to make but impressive hake recipe. 2025-02-14T22:21:04Z https://www.greatbritishchefs.com/recipes/lamb-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/mxaeiodn/img10490.whqc_768x512q80.jpg Lamb, Celeriac & Tomato Jam James Sommerin's beautiful recipe is comprised of lamb loin, rib, salt-baked celeriac and a rich tomato jam - a true feast for the senses 2025-02-14T22:21:08Z https://www.greatbritishchefs.com/recipes/sea-trout-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/4qtpbqkj/img25808.whqc_768x512q80.jpg Sea Trout & Asparagus Celebrate the British asparagus season by conjuring up Matt Tomkinson's sublime sea trout and asparagus dish 2025-02-14T22:21:09Z https://www.greatbritishchefs.com/recipes/duck-breast-recipe-braised-mallard-leg-parsnip https://media-cdn2.greatbritishchefs.com/media/d2idywqe/img24878.whqc_768x512q80.jpg Duck Breast With Duck Leg & Swede Samosa In this elegant roast duck recipe, the duck breast is succulently pan roasted while duck leg is encased in a samosa with salt-baked swede and parsnip purée. 2025-02-14T22:21:10Z https://www.greatbritishchefs.com/recipes/wild-mushrooms-consomme-recipe-gnocchi-tomato-confit https://media-cdn2.greatbritishchefs.com/media/pe5iytok/img25633.whqc_768x512q80.jpg Mushroom Consommé With Gnocchi Shimegi and cep mushrooms are stars in this autumn meal, with tomato confit and herb gnocchi adding more delicious flavour in Matthew Tomkinson's consommé recipe. 2025-02-14T22:21:14Z https://www.greatbritishchefs.com/recipes/honey-roasted-duck-breast-ceps-endive https://media-cdn2.greatbritishchefs.com/media/jbsbofow/img25695.whqc_768x512q80.jpg Honey Roast Duck , Pork Belly & Ceps Honey and duck is a divine combination, as demonstrated by this Matthew Tomkinson recipe which also uses ceps and pork belly to complete the dish 2025-02-14T22:21:20Z https://www.greatbritishchefs.com/recipes/lamb-rump-anchovies-pea-puree https://media-cdn2.greatbritishchefs.com/media/1plfchgg/img15219.whqc_768x512q80fpt550fpl511.jpg Lamb Rump, Lamb Sweetbreads & Pea Purée Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe 2025-02-14T22:21:21Z https://www.greatbritishchefs.com/recipes/cucumber-milk-sorrel-recipe https://media-cdn2.greatbritishchefs.com/media/htre1c2g/img10617.whqc_768x512q80fpt525fpl604.jpg Cucumber, Milk & Sorrel A midsummer day's dessert full of the refreshing flavours of cucumber, mint and milk and the sweet aroma of burnt hay 2025-02-14T22:21:22Z https://www.greatbritishchefs.com/recipes/strawberries-and-cream-recipe https://media-cdn2.greatbritishchefs.com/media/tpkfzi0b/img25081.whqc_768x512q80fpt456fpl531.jpg Strawberries & Cream This strawberries and cream recipe by Marcello Tully is a magnificent summer dessert. The sweetness of the strawberries are complimented by black pepper 2025-02-14T22:21:26Z https://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander https://media-cdn2.greatbritishchefs.com/media/1wqg1sdn/img58406.whqc_768x512q80.jpg Roast Hake This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe 2025-02-14T22:21:36Z https://www.greatbritishchefs.com/recipes/skate-recipe-chorizo-olive-onion-sauce https://media-cdn2.greatbritishchefs.com/media/ig5bpl4a/img25054.whqc_768x512q80.jpg Skate With Chorizo, Olive & Onion Sauce Award-winning chef Marcello Tully shares an unusual skate recipe. Marcello Tully serves this sublime dish at his restaurant, find out here how it is achieved 2025-02-14T22:21:41Z https://www.greatbritishchefs.com/recipes/jaffa-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/a2ubzel2/img17427.whqc_768x512q80fpt490fpl469.jpg Jaffa Cake This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great 2025-02-14T22:21:46Z https://www.greatbritishchefs.com/recipes/slow-roast-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/cqknbbc1/img16760.whqc_768x512q80fpt352fpl548.jpg Slow-Roast Pork Belly This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling 2025-02-14T22:21:57Z https://www.greatbritishchefs.com/recipes/lemon-sole-recipe-grenobloise https://media-cdn2.greatbritishchefs.com/media/av3czb42/img22136.whqc_768x512q80fpt529fpl543.jpg Lemon Sole Grenobloise Geoffrey Smeddle's lemon sole is served with browned butter, lemon, capers and parsley--Grenobloise. This is a fantastic lemon sole recipe for a fish dinner. 2025-02-14T22:21:58Z https://www.greatbritishchefs.com/recipes/rolled-pigs-head-recipe https://media-cdn2.greatbritishchefs.com/media/yk0nb1he/img15434.whqc_768x512q80fpt581fpl509.jpg Rolled Pig's Head See for yourself how Tom Kitchin produces his signature dish of pigs head and langoustine by following this recipe 2025-02-14T22:21:59Z https://www.greatbritishchefs.com/recipes/mushroom-goats-cheese-vol-au-vents-poached-egg https://media-cdn2.greatbritishchefs.com/media/iqtf0gwm/img19145.whqc_768x512q80fpt477fpl552.jpg Mushroom & Spinach Vol-au-Vents Award-winning chef, Mark Dodson, shares his gourmet vol-au-vents recipe, which includes mushroom, goat's cheese and a poached duck egg – a fantastic vegetarian starter 2025-02-14T22:22:05Z https://www.greatbritishchefs.com/recipes/steak-tartare-recipe https://media-cdn2.greatbritishchefs.com/media/amwkfl1j/img27422.whqc_768x512q80fpt539fpl570.jpg Steak Tartare Steak tartare is a classic summer dish and is quick and easy to prepare. Tom Aikens steak tartare recipe uses brandy, tabasco and tomato ketchup in the mix 2025-02-14T22:22:14Z https://www.greatbritishchefs.com/recipes/steamed-duck-leg-recipe https://media-cdn2.greatbritishchefs.com/media/pkinwsu1/img19564.whqc_768x512q80fpt460fpl524.jpg Steamed Duck Leg Matt Gillan's steamed duck leg recipe includes glazed carrots and pickled turnips 2025-02-14T22:22:21Z https://www.greatbritishchefs.com/recipes/honey-roasted-duck-recipe-griottine-cherries https://media-cdn2.greatbritishchefs.com/media/tlho31z0/img26713.whqc_768x512q80.jpg Honey Roasted Duck With Cherries This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner 2025-02-14T22:22:23Z https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-potatoes-fenugreek-pulao https://media-cdn2.greatbritishchefs.com/media/ditjihyt/img9555.whqc_768x512q80.jpg Roast Lamb, Potatoes, Pulao Rice & Fenugreek A rack of lamb is spiced Indian style by Alfred Prasad, alongside potatoes, fenugreek leaves and a wild mushroom pulao for a memorable roast lamb recipe 2025-02-14T22:22:28Z https://www.greatbritishchefs.com/recipes/lamb-tagine https://media-cdn2.greatbritishchefs.com/media/4qza0ff0/img22111.whqc_768x512q80fpt561fpl526.jpg Lamb Tagine Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb. 2025-02-14T22:22:32Z https://www.greatbritishchefs.com/recipes/gougeres-recipe https://media-cdn2.greatbritishchefs.com/media/zepnddvk/img10467.whqc_768x512q80.jpg Gougères Delight guests with this beautiful gougères recipe, light, fluffy and packed with flavour. 2025-02-14T22:22:34Z https://www.greatbritishchefs.com/recipes/ox-cheek-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/iqtate1u/img16974.whqc_768x512q80fpt360fpl444.jpg Ox Cheek Pithivier Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran 2025-02-14T22:22:36Z https://www.greatbritishchefs.com/recipes/soy-glazed-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/trak31jm/img15612.whqc_768x512q80fpt540fpl505.jpg Soy Glazed Duck Breast with compressed Pickled Shiitake Paul Foster's duck breast recipe marries the rich flavours of nuts, seeds and sweet date purée with the umami taste of soy glaze and pickled shiitake 2025-02-14T22:22:38Z https://www.greatbritishchefs.com/recipes/pigs-kidney-recipe https://media-cdn2.greatbritishchefs.com/media/vfwomshg/img62259.whqc_768x512q80fpt440fpl515.jpg Pig's Kidney Pascal Aussignac believes pig's kidneys are an underrated ingredient and seeks to demonstrate this by hay-smoking and serving with mustard mash 2025-02-14T22:22:53Z https://www.greatbritishchefs.com/recipes/simple-lemon-tart-recipe https://media-cdn2.greatbritishchefs.com/media/qfdc1mzr/img17698.whqc_768x512q80fpt485fpl592.jpg Simple Lemon Tart Dominic Chapman's simple lemon tart recipe is wonderfully sweet and sour. This simple lemon tart recipe is great alone or try it with berries and cream 2025-02-14T22:23:05Z https://www.greatbritishchefs.com/recipes/pumpkin-soup https://media-cdn2.greatbritishchefs.com/media/i0zlkrzk/img24949.whqc_768x512q80.jpg Pumpkin Soup This delicious pumpkin soup recipe uses chopped pumpkin baked in thyme and butter parcels. It is a fantastic winter soup from Robert Thompson. 2025-02-14T22:23:12Z https://www.greatbritishchefs.com/recipes/sausage-casserole-recipe-baked-beans https://media-cdn2.greatbritishchefs.com/media/4dhkf5ip/img14863.whqc_768x512q80fpt505fpl498.jpg Sausage Casserole - Kids s This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition. 2025-02-14T22:23:14Z https://www.greatbritishchefs.com/recipes/prune-and-gorgonzola-recipe https://media-cdn2.greatbritishchefs.com/media/wlcb2hva/img12938.whqc_768x512q80fpt490fpl493.jpg Prune and Gorgonzola These simple prune and Gorgonzola canapés are deceptively simple to make, and are sure to delight party guests 2025-02-14T22:23:21Z https://www.greatbritishchefs.com/recipes/white-chocolate-grapefruit-recipe https://media-cdn2.greatbritishchefs.com/media/vbmcykfq/img10628.whqc_768x512q80fpt465fpl494.jpg White Chocolate Grapefruit A perfect meld of chocolate and the fresh citrus flavours of grapefruit and lemon - and you get to burn hay to smoke the meringues 2025-02-14T22:23:23Z https://www.greatbritishchefs.com/recipes/poulet-grand-mere-recipe https://media-cdn2.greatbritishchefs.com/media/mdhlgvfa/img10614.whqc_768x512q80fpt343fpl593.jpg Poulet Grand-Mère This classic French roast chicken recipe comes with a sumptuous stuffing made from chicken giblets, olive and garlic. 2025-02-14T22:23:32Z https://www.greatbritishchefs.com/recipes/marshmallow-recipe https://media-cdn2.greatbritishchefs.com/media/2ovaufdw/img15860.whqc_768x512q80fpt564fpl574.jpg Marshmallow This fantastic Pernod-flavoured marshmallow recipe from William Drabble will help you to master these notoriously tricky sweet treats at home. 2025-02-14T22:23:37Z https://www.greatbritishchefs.com/recipes/yoghurt-mousse-fig-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/eomhxg0l/img15649.whqc_768x512q80fpt358fpl476.jpg Fig Ice Cream granola and yoghurt mousse Paul Foster's scrumptious fig ice cream - complete with crunchy granola and smooth yoghurt mousse - will cool you down on the hottest summer days. 2025-02-14T22:23:39Z https://www.greatbritishchefs.com/recipes/cheeseburger-recipe-caramelised-onions https://media-cdn2.greatbritishchefs.com/media/mkvlbyal/img17437.whqc_768x512q80fpt517fpl474.jpg Cheeseburger With Caramelised Onions Marcus Wareing's cheeseburger recipe is a rich twist on the common burger. Served in ciabatta with caramelised onions, it's the best burger recipe out there 2025-02-14T22:23:46Z https://www.greatbritishchefs.com/recipes/eggy-bread-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/vigln33s/img22932.whqc_768x512q80.jpg Eggy Bread with Strawberries Josh Eggleton keeps things relatively simple in this summery dessert recipe, serving eggy sourdough bread with strawberries and elderflower 2025-02-14T22:23:46Z https://www.greatbritishchefs.com/recipes/baked-hens-egg-recipe https://media-cdn2.greatbritishchefs.com/media/uuckhdeu/img14227.whqc_768x512q80fpt524fpl569.jpg Baked Hens Egg and Truffles Luke Tipping serves up a delicious starter for you - baked hen's egg, complete with celeriac, crunchy croutons and truffles. 2025-02-14T22:23:50Z https://www.greatbritishchefs.com/recipes/foie-gras-sauternes-recipe https://media-cdn2.greatbritishchefs.com/media/ksefgoq1/img10570.whqc_768x512q80.jpg Foie Gras with Sauternes Tom Aikens dish is a celebration of the complimentary flavours of rich foie gras and sweet Sauternes wine 2025-02-14T22:23:52Z https://www.greatbritishchefs.com/recipes/roast-turbot-with-aubergine-recipe https://media-cdn2.greatbritishchefs.com/media/qptausjj/img12620.whqc_768x512q80.jpg Roast Turbot with Aubergine The firm meaty flesh of turbot is paired beautifully with an 'aubergine caviar' in this dish from Martin Wishart 2025-02-14T22:23:55Z https://www.greatbritishchefs.com/recipes/ollebrod-recipe https://media-cdn2.greatbritishchefs.com/media/wymhnirh/img15034.whqc_768x512q80fpt483fpl507.jpg Ollebrod This gourmet ollebrod recipe from Christoffer Hruskova produces a dessert you just want to jump into - a rich, comforting mix of rye bread, stout, apple and baked salted caramel 2025-02-14T22:23:57Z https://www.greatbritishchefs.com/recipes/hot-passion-fruit-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/xpblbgk2/img15743.whqc_768x512q80fpt701fpl369.jpg Hot Passion Fruit Soufflé The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan 2025-02-14T22:24:02Z https://www.greatbritishchefs.com/recipes/butterflied-leg-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/vt2djgif/img16849.whqc_768x512q80fpt608fpl548.jpg Butterflied Leg of Lamb Anna Hansen marinates leg of lamb in a host of Middle Eastern spices before roasting and serving with sweet potato wedges. 2025-02-14T22:24:11Z https://www.greatbritishchefs.com/recipes/cherry-chocolate-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/aocn4axz/img15665.whqc_768x512q80fpt442fpl506.jpg Cherry Chocolate Cocktail This wonderfully rich and fruity chocolate cocktail by Paul A. Young makes a fantastic tipple for a romantic meal 2025-02-14T22:24:18Z https://www.greatbritishchefs.com/recipes/sweetbreads-with-anchovy-recipe https://media-cdn2.greatbritishchefs.com/media/iqvp5tp0/img19590.whqc_768x512q80fpt522fpl579.jpg Sweetbreads with Anchovy Matt Gillan's spectacular lamb sweetbread recipe is full of creative twists and turns. 2025-02-14T22:24:21Z https://www.greatbritishchefs.com/recipes/roast-turbot-recipe-fennel-croquettes https://media-cdn2.greatbritishchefs.com/media/t1gdb0fr/img24907.whqc_768x512q80.jpg Turbot, Fennel Croquettes & Pernod Velouté Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe. 2025-02-14T22:24:23Z https://www.greatbritishchefs.com/recipes/sea-trout-recipe-chard-clams-samphire https://media-cdn2.greatbritishchefs.com/media/f4obrvxk/img15237.whqc_768x512q80fpt528fpl582.jpg Sea Trout With Clams, Chard & Samphire Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature 2025-02-14T22:24:24Z https://www.greatbritishchefs.com/recipes/crab-risotto-recipe-creme-fraiche-chives https://media-cdn2.greatbritishchefs.com/media/hvib4swa/img27279.whqc_768x512q80.jpg Crab Risotto With Crème Fraîche & Chives An earthy crab risotto recipe from Torquay based chef, Simon Hulstone. This crab risotto is simple to make for a delicious weeknight meal 2025-02-14T22:24:26Z https://www.greatbritishchefs.com/recipes/griotte-cherry-clafoutis-recipe https://media-cdn2.greatbritishchefs.com/media/g0cgib0e/img10607.whqc_768x512q80fpt458fpl460.jpg Griotte Cherry Clafoutis This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version. 2025-02-14T22:24:35Z https://www.greatbritishchefs.com/recipes/lemon-raspberry-crepes-recipe https://media-cdn2.greatbritishchefs.com/media/1p5ioo3f/img10604.whqc_768x512q80fpt488fpl487.jpg Lemon & Wild Strawberry Crêpes English strawberries and zingy lemon juice play beautifully together in this crêpes recipe. Pascal Aussignac adds Grand Marnier to further flavour these crêpes. 2025-02-14T22:24:36Z https://www.greatbritishchefs.com/recipes/cod-with-quince-recipe https://media-cdn2.greatbritishchefs.com/media/lylgiyvl/img27485.whqc_768x512q80fpt442fpl490.jpg Cod with Quince Richard Corrigan's beautiful roasted cod recipe is paired with sweet quince and a rich morcilla sausage terrine 2025-02-14T22:24:39Z https://www.greatbritishchefs.com/recipes/risotto-cakes-recipe-shrimp-radish-salad https://media-cdn2.greatbritishchefs.com/media/xiafza4d/img19974.whqc_768x512q80fpt491fpl530.jpg Risotto Cakes With Shrimp & Tomato Radish Salad This risotto cake recipe by Galton Blackiston is stuffed with shrimp, risotto and savoury parmesan. Coupled with a spectacular salad, this is an amazing starter 2025-02-14T22:24:41Z https://www.greatbritishchefs.com/recipes/salmon-scrambled-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/ihwmjfga/img11535.whqc_768x512q80.jpg Salmon with Scrambled Eggs Dominic Chapman's served cured and seared salmon atop a bed of fluffy scrambled duck eggs 2025-02-14T22:25:08Z https://www.greatbritishchefs.com/recipes/venison-scotch-egg-recipe https://media-cdn2.greatbritishchefs.com/media/fq3c2ro4/img21461.whqc_768x512q80fpt469fpl491.jpg Venison Scotch Egg What could be more autumnal than this venison and black pudding Scotch egg, served with a dreamy celeriac remoulade? 2025-02-14T22:25:16Z https://www.greatbritishchefs.com/recipes/souffle-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/4cgla1l1/img10652.whqc_768x512q80.jpg Chocolate Soufflé Try Daniel Clifford's chocolate soufflé for a decadent dinner party dessert. 2025-02-14T22:25:18Z https://www.greatbritishchefs.com/recipes/duck-pineapple-recipe https://media-cdn2.greatbritishchefs.com/media/5tvngrqr/img19494.whqc_768x512q80fpt428fpl561.jpg Duck with Pineapple Matt Gillan's stunning duck with pineapple recipe features a thrilling combination of flavours; from burnt coconut to soy glazed cashews 2025-02-14T22:25:42Z https://www.greatbritishchefs.com/recipes/pork-secretos-recipe https://media-cdn2.greatbritishchefs.com/media/eazalosv/img10626.whqc_768x512q80fpt441fpl488.jpg Pork Secretos Nuno Mendes's mouth-watering pork secretos recipe provides a wonderfully alternative pork main course, serving with artichokes and tapioca 2025-02-14T22:25:44Z https://www.greatbritishchefs.com/recipes/roast-duck-recipe-whole-duck https://media-cdn2.greatbritishchefs.com/media/eluouwb5/img17434.whqc_768x512q80fpt521fpl497.jpg Roast Whole Duck Marcus Wareing's roast duck recipe involves both braising and roasting the duck, resulting in a wonderfully succulent whole duck recipe to enjoy 2025-02-14T22:25:45Z https://www.greatbritishchefs.com/recipes/ham-hock-recipe-pea-puree-wholemeal-bread https://media-cdn2.greatbritishchefs.com/media/skmfmmws/img25882.whqc_768x512q80.jpg Ham Hock With Pea Purée & Wholemeal Bread Nathan Outlaw creates a rustic starter with this ham hock recipe. Fresh-baked wholemeal bread and pea purée finish this ham dish 2025-02-14T22:25:52Z https://www.greatbritishchefs.com/recipes/salmon-borlotti-beans-recipe https://media-cdn2.greatbritishchefs.com/media/tctc34jl/img11546.whqc_768x512q80fpt494fpl548.jpg Salmon with Borlotti Beans Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours 2025-02-14T22:25:56Z https://www.greatbritishchefs.com/recipes/olive-rosemary-bread-recipe https://media-cdn2.greatbritishchefs.com/media/e4vlzwyh/img25280.whqc_768x512q80.jpg Olive and Rosemary Bread Marcello Tully's bread recipe is a great summery bake, packed with Kalamata olives and fresh rosemary 2025-02-14T22:26:12Z https://www.greatbritishchefs.com/recipes/lemon-meringue-pie-recipe-oranges-basil https://media-cdn2.greatbritishchefs.com/media/ljtcj5jf/img25715.whqc_768x512q80fpt437fpl459.jpg Lemon Meringue Pie With Oranges & Basil This lemon meringue pie recipe gets an added touch of class through the combination of orange and basil. A lemon meringue pie recipe to get people talking 2025-02-14T22:26:14Z https://www.greatbritishchefs.com/recipes/glazed-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/xpxpjhjr/img11704.whqc_768x512q80fpt500fpl493.jpg Glazed Black Cod Pascal Aussignac's glazed black cod recipe is pretty as a picture, and is full of sweet and sour flavours from verjuice, elderflower, honey and grape. 2025-02-14T22:26:15Z https://www.greatbritishchefs.com/recipes/turkey-bhajis-recipe https://media-cdn2.greatbritishchefs.com/media/rakbn2i3/img9885.whqc_768x512q80fpt480fpl553.jpg Turkey Bhaji Marcello Tully uses shredded turkey to create a delicious bhaji recipe 2025-02-14T22:26:16Z https://www.greatbritishchefs.com/recipes/honey-macarons-french-cream-recipe https://media-cdn2.greatbritishchefs.com/media/kh2ech1q/img10612.whqc_768x512q80fpt496fpl553.jpg Honey Macaroons & Special French Cream Pascal Aussignac's elegant honey macaroons come served with a lemony French cream. This is a simple macaroon recipe which packs a real punch 2025-02-14T22:26:17Z https://www.greatbritishchefs.com/recipes/roast-peaches-recipe https://media-cdn2.greatbritishchefs.com/media/pa1nrecp/img24986.whqc_768x512q80.jpg Roast Peaches With Vanilla Ice Cream This roast peaches recipe by Robert Thompson is marvellous with vanilla ice cream and almonds. Enjoy this summer dessert when peaches are their ripest 2025-02-14T22:26:20Z https://www.greatbritishchefs.com/recipes/snail-recipe-bon-bons-pigs-tails https://media-cdn2.greatbritishchefs.com/media/33ciqtxl/img18918.whqc_768x512q80fpt490fpl539.jpg Snail Bon Bons This Laurie Gear recipe for snail bon bons is an epic way to prepare snails. The pigs tails used in the recipe add savoury flavour to this snail recipe 2025-02-14T22:26:23Z https://www.greatbritishchefs.com/recipes/fig-tart-recipe-cinnamon-ice-cream https://media-cdn2.greatbritishchefs.com/media/h2slr45z/img27425.whqc_768x512q80fpt522fpl598.jpg Fig Tart Well regarded chef, Tom Aikens, shares his fig tart recipe, also including a recipe for cinnamon ice cream which goes brilliantly with the tart 2025-02-14T22:26:34Z https://www.greatbritishchefs.com/recipes/root-vegetable-coleslaw-recipe https://media-cdn2.greatbritishchefs.com/media/e0ulmng4/img26017.whqc_768x512q80.jpg Root Vegetable Coleslaw A tremendous root vegetable coleslaw from Nathan Outlaw makes a delicious side 2025-02-14T22:26:52Z https://www.greatbritishchefs.com/recipes/marinated-salmon-recipe-oyster-mayonnaise https://media-cdn2.greatbritishchefs.com/media/hesmxr1f/img18012.whqc_768x512q80fpt500fpl592.jpg Salmon With Oyster Mayonnaise and Croutons This salmon recipe is an impressive way to present salmon fillets. Oyster mayonnaise and lobster croutons add further panache to this marinated salmon recipe. 2025-02-14T22:26:57Z https://www.greatbritishchefs.com/recipes/elderflower-jelly-recipe-summer-berries https://media-cdn2.greatbritishchefs.com/media/vmjegepi/img25508.whqc_768x512q80fpt529fpl482.jpg Elderflower Jelly & Strawberry Sorbet This elderflower jelly recipe is fantastic to enjoy on a summer's day. Wonderful elderflower pairs well with strawberry sorbet and fresh berries 2025-02-14T22:26:58Z https://www.greatbritishchefs.com/recipes/crab-and-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/wbcbvuam/img10416.whqc_768x512q80fpt486fpl543.jpg Crab and Tomato Marcus Wareing's sensational seafood starter is relatively simple to put together once you've tackled the crab. A wonderfully light, refreshing dish that makes the most of quality ingredients 2025-02-14T22:27:09Z https://www.greatbritishchefs.com/recipes/chocolate-cointreau-self-saucing-puddings https://media-cdn2.greatbritishchefs.com/media/cctb4bdi/img17428.whqc_768x512q80fpt531fpl491.jpg Chocolate & Cointreau Pudding Marcus Wareing's recipe for Chocolate and Cointreau self-saucing pudding is a total delight and is one of the easiest chocolate desserts one can make 2025-02-14T22:27:12Z https://www.greatbritishchefs.com/recipes/curried-cod-recipe https://media-cdn2.greatbritishchefs.com/media/c2ojssz0/img16197.whqc_768x512q80fpt408fpl454.jpg Curried Cod Seafood chef Tony Flemming serves up a cod dish steeped in Indian-inspired flavours, with warming curry butter complimenting the sweet cauliflower 2025-02-14T22:27:16Z https://www.greatbritishchefs.com/recipes/braised-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/5i0po0pu/img17276.whqc_768x512q80fpt498fpl611.jpg Braised Pork Belly Galton Blackiston comes up with a wonderfully wintery dish, using the comforting flavours of pork belly, apple and a creamy garlic purée 2025-02-14T22:27:18Z https://www.greatbritishchefs.com/recipes/silver-mullet-cucumbers-confit-tomatoes-sauce-vierge https://media-cdn2.greatbritishchefs.com/media/3fjbenab/img27294.whqc_768x512q80.jpg Silver Mullet, Cucumber, Tomato & Sauce Vierge This silver mullet recipe, or grey mullet as it is also known, is served with spring onions, cucumber and confit tomatoes - sauce vierge adds extra zest 2025-02-14T22:27:19Z https://www.greatbritishchefs.com/recipes/egg-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ifefhs5l/img14251.whqc_768x512q80fpt489fpl493.jpg Egg Curry - Kids Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs 2025-02-14T22:27:26Z https://www.greatbritishchefs.com/recipes/baked-cod-recipe-tomato-sauce https://media-cdn2.greatbritishchefs.com/media/lfhbg4v1/img15346.whqc_768x512q80fpt528fpl518.jpg Baked Cod - Kids s For a fantastic family dinner that's quick to make, this baked cod recipe with tomato sauce is truly lovely 2025-02-14T22:27:28Z https://www.greatbritishchefs.com/recipes/banana-marshmallow https://media-cdn2.greatbritishchefs.com/media/jlbprvpe/img27684.whqc_768x512q80.jpg Banana Marshmallow This simple recipe for Banana marshmallow from top chef Dominic Chapman would be ideal to hand out as an impressive petit four 2025-02-14T22:27:31Z https://www.greatbritishchefs.com/recipes/duck-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/lcadhlyn/img27049.whqc_768x512q80fpt402fpl556.jpg Duck and Mushroom Pascal Aussignac's fabulous 'duck pie' recipe includes instructions for making your own duck crackling 2025-02-14T22:27:37Z https://www.greatbritishchefs.com/recipes/salmon-cabbage-recipe https://media-cdn2.greatbritishchefs.com/media/h3pnnet4/img11676.whqc_768x512q80.jpg Crispy Salmon with Cabbage This wonderful salmon with cabbage recipe is infused with flavour from pickled ginger, honey and coriander 2025-02-14T22:27:40Z https://www.greatbritishchefs.com/recipes/grouse-recipe-fried-brioche-fig-puree https://media-cdn2.greatbritishchefs.com/media/5dnbsuwv/img18019.whqc_768x512q80fpt490fpl518.jpg Sous Vide Grouse With Fried Brioche & Fig Purée Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche. 2025-02-14T22:27:43Z https://www.greatbritishchefs.com/recipes/mango-creme-recipe https://media-cdn2.greatbritishchefs.com/media/050hb0mi/img10651.whqc_768x512q80fpt447fpl513.jpg Mango-Creme- The flavour of the Douglas-fir is wonderful, bringing the dewy, springlike scent and taste of the forest into your kitchen 2025-02-14T22:27:47Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-with-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/2g0ftfgp/img9623.whqc_768x512q80.jpg Chocolate mousse with brioche recipe A rich chocolate orange mousse is paired with spiced fruit brioche and yoghurt sorbet in this decadent dessert by Nathan Outlaw 2025-02-14T22:27:58Z https://www.greatbritishchefs.com/recipes/cherry-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/k4af2fgp/img22401.whqc_768x512q80fpt466fpl555.jpg Cherry Macaron Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons 2025-02-14T22:27:58Z https://www.greatbritishchefs.com/recipes/goats-cheese-recipe-chargrilled-vegetables https://media-cdn2.greatbritishchefs.com/media/ljddz3mh/img21854.whqc_768x512q80fpt415fpl593.jpg Goat's Cheese Crotin With Vegetables This is a great goats cheese recipe which uses bread to encase a sumptuous filling. Stephen Crane serves this vegetarian recipe with marinated vegetables to finish 2025-02-14T22:28:02Z https://www.greatbritishchefs.com/recipes/raspberry-and-chocolate-delice-recipe https://media-cdn2.greatbritishchefs.com/media/n3dblc0h/img22298.whqc_768x512q80fpt507fpl537.jpg Raspberry and Chocolate Rose Delice Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London 2025-02-14T22:28:07Z https://www.greatbritishchefs.com/recipes/cranberry-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wxfalxjx/img9574.whqc_768x512q80fpt408fpl425.jpg Cranberry Bread and Butter Pudding James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish 2025-02-14T22:28:11Z https://www.greatbritishchefs.com/recipes/salted-cod-recipe-potatoes-chorizo https://media-cdn2.greatbritishchefs.com/media/zq0cm23x/img19133.whqc_768x512q80fpt469fpl406.jpg Salted Cod With Potatoes, Chorizo & Vinegrette This salted cod recipe by Mark Dodson is an extraordinary cod dish. The tomato and thyme vinaigrette gives the cod a lovely flavour - perfect for a fish supper 2025-02-14T22:28:12Z https://www.greatbritishchefs.com/recipes/pickled-ewes-milk-cheese-watermelon-salad-recipe https://media-cdn2.greatbritishchefs.com/media/un5h5a0n/img22728.whqc_768x512q80.jpg Pickled Ewes Milk Cheese & Watermelon Salad Josh Eggleton’s watermelon salad recipe features pickled ewes milk cheese and is an ideal summer canapé. Bring out this recipe for an impressive bite-sized treat. 2025-02-14T22:28:17Z https://www.greatbritishchefs.com/recipes/watercress-veloute-recipe https://media-cdn2.greatbritishchefs.com/media/3zucrkrh/img10616.whqc_768x512q80fpt476fpl496.jpg Watercress Velouté A chilled watercress and lettuce soup is paired with vibrant lemongrass-infused oysters in this summer starter 2025-02-14T22:28:22Z https://www.greatbritishchefs.com/recipes/roasted-glazed-duck-recipe https://media-cdn2.greatbritishchefs.com/media/e1olbapj/img27073.whqc_768x512q80.jpg Roasted & Glazed Duck Shaun Rankin shares a simple roast and glazed duck recipe - perfect for a sunday lunch 2025-02-14T22:28:27Z https://www.greatbritishchefs.com/recipes/salmon-with-apple-recipe https://media-cdn2.greatbritishchefs.com/media/kpsduexw/img11457.whqc_768x512q80fpt526fpl513.jpg Salmon with Apple Andy Waters' dish is full of fresh, aromatic flavours, including a salad made of apple, cashew and coriander 2025-02-14T22:28:30Z https://www.greatbritishchefs.com/recipes/duck-breast-polenta-fries-recipe https://media-cdn2.greatbritishchefs.com/media/s1ycchip/img27020.whqc_768x512q80fpt410fpl535.jpg Duck Breast with Polenta Fries Duck a l'orange is reinvented in this duck recipe, which also contains tasty polenta fries 2025-02-14T22:28:35Z https://www.greatbritishchefs.com/recipes/sherry-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/pqvdqnmp/img13019.whqc_768x512q80fpt413fpl504.jpg Fino Lemonade Cocktail Fino sherry is infused with cedar wood before being combined with sugar, soda and lemon juice to make a delicious cocktail, originally from Bruno Loubet's Grain Store restaurant 2025-02-14T22:28:36Z https://www.greatbritishchefs.com/recipes/onion-consomme-recipe https://media-cdn2.greatbritishchefs.com/media/2aafapbm/img27318.whqc_768x512q80.jpg Onion Consommé Simon Hulstone is a king of food that's easy on the eye and his onion consommé recipe does not disappoint on this front 2025-02-14T22:28:39Z https://www.greatbritishchefs.com/recipes/chicken-canape-recipe https://media-cdn2.greatbritishchefs.com/media/pmrj1loe/img10420.whqc_768x512q80fpt564fpl643.jpg Chicken Canapé This wonderfully simple crispy chicken canapé recipe from Marcus Wareing is perfect for when you need an impressive party snack but are short on time. 2025-02-14T22:28:43Z https://www.greatbritishchefs.com/recipes/bacon-breadsticks-recipe https://media-cdn2.greatbritishchefs.com/media/qkcohqr2/img14832.whqc_768x512q80fpt417fpl637.jpg Bacon Breadsticks - Kids s Kids will enjoy these bacon breadsticks, whether as a savoury addition to a packed lunch or as a tasty snack 2025-02-14T22:28:47Z https://www.greatbritishchefs.com/recipes/gingerbread-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/ccnnxl5w/img16581.whqc_768x512q80fpt592fpl528.jpg Gingerbread Biscuits Andrew MacKenzie's delicious Gingerbread Safari Park recipe makes the perfect dough to shape into your favorite animals 2025-02-14T22:28:56Z https://www.greatbritishchefs.com/recipes/salmon-with-kumquat-recipe https://media-cdn2.greatbritishchefs.com/media/lhakqlqf/img11487.whqc_768x512q80fpt521fpl497.jpg Sous vide Salmon, Aubergine and Kumquat Daniel Galmiche pairs exquisite sous vide salmon with citrusy kumquat and beautiful baby aubergines in this stunning recipe 2025-02-14T22:28:58Z https://www.greatbritishchefs.com/recipes/chocolate-matchstick-recipe https://media-cdn2.greatbritishchefs.com/media/qb4bw1hg/img12623.whqc_768x512q80.jpg Chocolate Matchstick These chocolate matchsticks are flavoured with raspberry vinegar to give a pleasing zing to these petits fours 2025-02-14T22:29:11Z https://www.greatbritishchefs.com/recipes/turkey-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/3eibkopu/img15348.whqc_768x512q80fpt528fpl627.jpg Turkey Tikka For a tasty twist on a favourite, this turkey tikka recipe from chef Andy Waters makes a brilliant dish for dinner. 2025-02-14T22:29:16Z https://www.greatbritishchefs.com/recipes/mixed-berry-trifle-recipe https://media-cdn2.greatbritishchefs.com/media/hw4joahq/img19317.whqc_768x512q80fpt503fpl421.jpg Mixed Berry Trifle This mixed berry trifle recipe uses jelly to encase the summer berries, creating a fantastic take on trifle from Mark Dodson. 2025-02-14T22:29:17Z https://www.greatbritishchefs.com/recipes/poached-oysters-recipe https://media-cdn2.greatbritishchefs.com/media/n2dn5gop/img9796.whqc_768x512q80.jpg Poached Oysters This stunning dish from Adam Simmonds pairs lightly poached oysters with beetroot purée, tuille and a horseradish foam 2025-02-14T22:29:22Z https://www.greatbritishchefs.com/recipes/salmon-with-tomatoes-recipe https://media-cdn2.greatbritishchefs.com/media/yc1fscxu/img11522.whqc_768x512q80fpt486fpl468.jpg Seared Salmon with Tomatoes A colourful salmon dish from Dave Watts pairs the fish with in-season tomatoes 2025-02-14T22:29:29Z https://www.greatbritishchefs.com/recipes/sole-recipe-benoit https://media-cdn2.greatbritishchefs.com/media/r15pgasl/img25469.whqc_768x512q80fpt395fpl511.jpg Sole Benoit This is a lovely lemon sole recipe by Martin Wishart. Lemon sole is paired with mussels and splashed with cider, resulting in a lovely sole dish 2025-02-14T22:29:38Z https://www.greatbritishchefs.com/recipes/gammon-with-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/glnfmxxk/img26959.whqc_768x512q80.jpg Gammon with Pasta Shaun Hill demonstrates the versatility of gammon in this fantastic pasta recipe for Great British Chefs 2025-02-14T22:29:44Z https://www.greatbritishchefs.com/recipes/roasted-figs-recipe-spiced-bread https://media-cdn2.greatbritishchefs.com/media/2v5j21gg/img25463.whqc_768x512q80.jpg Roasted Figs With Spiced Bread For a deliciously warm fig recipe, Martin Wishart's roasted figs and spiced bread are a marvellous treat at the end of a meal. Ripe figs are beautiful roasted. 2025-02-14T22:29:46Z https://www.greatbritishchefs.com/recipes/strawberry-ice-cream-recipe-basil-almonds https://media-cdn2.greatbritishchefs.com/media/pkmlxcy0/img15164.whqc_768x512q80fpt561fpl602.jpg Strawberry Ice Cream, Basil Purée Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat 2025-02-14T22:29:49Z https://www.greatbritishchefs.com/recipes/pork-recipe-quince https://media-cdn2.greatbritishchefs.com/media/3lcdy10b/img15195.whqc_768x512q80fpt476fpl480.jpg Pork With Quince Pork fillet and pork belly are served up two ways in this recipe. Quince provides lovely flavour in this magnificent pork recipe from Agnar Sverrisson. 2025-02-14T22:29:54Z https://www.greatbritishchefs.com/recipes/turkey-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/jvcbxgdk/img18123.whqc_768x512q80.jpg Turkey Ravioli Making a homemade ravioli has never been more appealing than in this turkey ravioli recipe from Dominic Chapman 2025-02-14T22:30:01Z https://www.greatbritishchefs.com/recipes/poached-sea-bass-recipe-lemon-butter-asparagus-oysters https://media-cdn2.greatbritishchefs.com/media/00xkprem/img12629.whqc_768x512q80.jpg Poached Sea Bass With Lemon Butter This poached sea bass recipe sees the fish combined with glorious oysters, asparagus and confit lemon butter for a brilliant sea food supper from Shaun Rankin 2025-02-14T22:30:04Z https://www.greatbritishchefs.com/recipes/fennel-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/2b3cypc4/img11496.whqc_768x512q80fpt526fpl503.jpg Fennel Marinated Salmon Daniel Galmiche prepares a fennel cure for salmon to make a fabulous dish 2025-02-14T22:30:05Z https://www.greatbritishchefs.com/recipes/easy-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/ydmlc5kt/img24768.whqc_768x512q80fpt512fpl540.jpg Easy Hummus Richard Davies incorporates Greek yoghurt into his delicious hummus recipe to add body and richness to this much-loved dip 2025-02-14T22:30:05Z https://www.greatbritishchefs.com/recipes/pork-pie-recipe https://media-cdn2.greatbritishchefs.com/media/iqhhyege/img15654.whqc_768x512q80fpt449fpl501.jpg Pork Pie Paul Foster's gourmet pork pie recipe includes a Stilton and chicory salad with a sharpness to cut through the rich flavour of the pork 2025-02-14T22:30:08Z https://www.greatbritishchefs.com/recipes/halibut-with-pea-recipe https://media-cdn2.greatbritishchefs.com/media/ov3lwgfu/img11554.whqc_768x512q80fpt527fpl495.jpg Halibut with Pea Graham Campbell pairs halibut with pea mousse, pea sorbet and sauce vierge for a freshly flavoured halibut recipe. 2025-02-14T22:30:10Z https://www.greatbritishchefs.com/recipes/sheeps-milk-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/3h1pmvug/img22357.whqc_768x512q80fpt495fpl603.jpg Sheep's Milk Dessert Graham Hornigold's inspired dessert marries an array of delightful flavours, including pandan, coconut and crisp green apple 2025-02-14T22:30:13Z https://www.greatbritishchefs.com/recipes/pigeon-breast-recipe-beetroot-creme-fraiche https://media-cdn2.greatbritishchefs.com/media/20vjrj1d/img25025.whqc_768x512q80fpt511fpl495.jpg Pigeon Breast With Beetroot Crème Fraîche This pigeon breast recipe pairs its gamey taste with earthy beetroot. Bright citrus sauce and crème fraîche add to the flavours in Marcello Tully's pigeon recipe. 2025-02-14T22:30:16Z https://www.greatbritishchefs.com/recipes/bacon-egg-pie-recipe https://media-cdn2.greatbritishchefs.com/media/50ln0gbp/img17465.whqc_768x512q80fpt650fpl632.jpg Bacon & Egg Pie Marcus Wareing's bacon and egg pie recipe makes a fun treat that children in particular will enjoy 2025-02-14T22:30:26Z https://www.greatbritishchefs.com/recipes/jaffa-cake-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/m1dlzbax/img22445.whqc_768x512q80fpt425fpl524.jpg Jaffa Cake Macaron Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons 2025-02-14T22:30:26Z https://www.greatbritishchefs.com/recipes/curry-salted-parsnip-crisp-recipe https://media-cdn2.greatbritishchefs.com/media/41oc44ob/img12627.whqc_768x512q80.jpg Curry Salted Parsnip Crisps This is a fantastic parsnip crisp recipe from Shaun Rankin of the Bohemia that will make a great accompaniment for sandwiches, burgers or a great, simple snack 2025-02-14T22:30:29Z https://www.greatbritishchefs.com/recipes/fillet-of-brill-recipe https://media-cdn2.greatbritishchefs.com/media/f1pllqx0/img10446.whqc_768x512q80.jpg Fillet of Brill Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone 2025-02-14T22:30:30Z https://www.greatbritishchefs.com/recipes/thai-chicken-canape-recipe https://media-cdn2.greatbritishchefs.com/media/34qdlgug/img10632.whqc_768x512q80fpt496fpl491.jpg Thai Chicken Canapé Nuno Mendes' thai explosion recipe is so-called because it features a brilliant concoction of flavours. It comes from a world-class chef, too 2025-02-14T22:30:33Z https://www.greatbritishchefs.com/recipes/beer-battered-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/jxook123/img15596.whqc_768x512q80fpt480fpl456.jpg Beer-Battered Monkfish Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish 2025-02-14T22:30:33Z https://www.greatbritishchefs.com/recipes/sole-recipe-tarragon-lemon-stuffing-potato-dumplings https://media-cdn2.greatbritishchefs.com/media/cs3phzcl/img10596.whqc_768x512q80.jpg Dover Sole & Tarragon Stuffing, Potato Dumplings In this savoury whole sole recipe, Dover sole is stuffed with lemon and tarragon filling and served with fried potato gnocchi 2025-02-14T22:30:38Z https://www.greatbritishchefs.com/recipes/potato-dauphinoise-recipe https://media-cdn2.greatbritishchefs.com/media/fgmjnx3n/img22719.whqc_768x512q80fpt479fpl477.jpg Potato Dauphinoise Josh Eggleton presents the ultimate potato dauphinoise recipe - as richly decadent as ever and makes a great side. 2025-02-14T22:30:48Z https://www.greatbritishchefs.com/recipes/smoked-eel-spatzle-recipe https://media-cdn2.greatbritishchefs.com/media/mruj1ynz/img27221.whqc_768x512q80fpt461fpl535.jpg Smoked Eel Spätzle Soft spätzle noodles are paired with smoked eel in this tasty recipe from Shay Cooper. This eel recipe is a quick and delicious dinner to prepare. 2025-02-14T22:30:51Z https://www.greatbritishchefs.com/recipes/venison-quinoa-recipe https://media-cdn2.greatbritishchefs.com/media/1wmfjlfx/img12630.whqc_768x512q80.jpg Venison with Quinoa Shaun Rankin's venison recipe is infused with the sweet and aromatic flavours of North Africa - a perfect pairing for this rich meat 2025-02-14T22:30:57Z https://www.greatbritishchefs.com/recipes/fish-pie-recipe https://media-cdn2.greatbritishchefs.com/media/olzhzov0/img27428.whqc_768x512q80fpt397fpl474.jpg Fish Pie Tom Aikens shares his delightful fish pie recipe, which contains sole, mussels, scallops, salmon and monkfish. Cook this fish pie recipe for a midweek treat or dinner party 2025-02-14T22:31:03Z https://www.greatbritishchefs.com/recipes/pear-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/vetluowu/img24420.whqc_768x512q80fpt458fpl504.jpg Pear Tarte Tatin With Gorgonzola Luke Tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of Gorgonzola 2025-02-14T22:31:05Z https://www.greatbritishchefs.com/recipes/chocolate-caraway-tart-recipe https://media-cdn2.greatbritishchefs.com/media/sbnh12l0/img16770.whqc_768x512q80fpt426fpl485.jpg Chocolate and Caraway Tart Anna Hansen shares her recipe for a chocolate and caraway tart - a beautiful combination of flavours and exquisite served alongside poached rhubarb 2025-02-14T22:31:09Z https://www.greatbritishchefs.com/recipes/roast-pheasant-recipe-orange-onion-marmalade https://media-cdn2.greatbritishchefs.com/media/1zbjsb1p/img27164.whqc_768x512q80.jpg Roast Pheasant With Orange & Onion Marmalade Shaun Rankin pairs pheasant with tangy orange and onion marmalade in this roast pheasant recipe. The recipe is an excellent way to enjoy roast pheasant. 2025-02-14T22:31:19Z https://www.greatbritishchefs.com/recipes/cheesy-shepherds-pie-recipe https://media-cdn2.greatbritishchefs.com/media/vm5pafgn/img16655.whqc_768x512q80fpt450fpl507.jpg Cheesy Shepherd’s Pie Andrew MacKenzie tops off a homely shepherd’s pie with a beautiful ewe’s milk cheese 2025-02-14T22:31:23Z https://www.greatbritishchefs.com/recipes/mustard-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/ds3fi3td/img21456.whqc_768x512q80fpt510fpl518.jpg Mustard Panna Cotta This savoury panna cotta recipe from Nigel Mendham is flavoured with premium mustard and served with goat's cheese and beetroot 2025-02-14T22:31:24Z https://www.greatbritishchefs.com/recipes/coconut-ice-recipe https://media-cdn2.greatbritishchefs.com/media/mflh2bu0/img10415.whqc_768x512q80fpt470fpl487.jpg Coconut Ice Coconut, raspberry and white chocolate prove to be a match made in heaven in this phenomenal petit four recipe from Marcus Wareing 2025-02-14T22:31:27Z https://www.greatbritishchefs.com/recipes/smoked-salmon-crab-recipe https://media-cdn2.greatbritishchefs.com/media/1ahfejrd/img23434.whqc_768x512q80fpt503fpl544.jpg Smoked Salmon with Crab Steve Smith dishes up an elegant twist on crab salad, plating the elements on an attractive bed of smoked salmon 2025-02-14T22:31:31Z https://www.greatbritishchefs.com/recipes/roast-squab-pigeon-recipe https://media-cdn2.greatbritishchefs.com/media/svfnfpl3/img12635.whqc_768x512q80fpt475fpl512.jpg Roast Squab Pigeon This complex squab pigeon dish brings together heady autumn flavours to make a sumptuous starter 2025-02-14T22:31:36Z https://www.greatbritishchefs.com/recipes/lime-marinated-flank-steak-recipe https://media-cdn2.greatbritishchefs.com/media/cxofxxkf/img25478.whqc_768x512q80fpt567fpl467.jpg Lime-Marinated Flank Steak Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart. 2025-02-14T22:31:39Z https://www.greatbritishchefs.com/recipes/cockles-recipe-shallots-pancetta-white-wine https://media-cdn2.greatbritishchefs.com/media/1febrcev/img27060.whqc_768x512q80fpt696fpl446.jpg Cockles With Shallots, Pancetta & Basil This cockles recipe from Shaun Rankin is bursting with flavour - the cockles are cooked with shallots, pancetta, garlic, thyme and basil 2025-02-14T22:31:43Z https://www.greatbritishchefs.com/recipes/spiced-monkfish-recipe https://media-cdn2.greatbritishchefs.com/media/dyvhmp0q/img15757.whqc_768x512q80fpt472fpl447.jpg Spiced Monkfish Marcus Eaves' heavenly monkfish dish is as visually striking as it is delicious, pairing the fish with a mussel sauce and butternut squash purée 2025-02-14T22:31:50Z https://www.greatbritishchefs.com/recipes/lamb-rump-recipe https://media-cdn2.greatbritishchefs.com/media/ewwdt4de/img15435.whqc_768x512q80fpt680fpl417.jpg Lamb Rump Tom Kitchin pairs lamb rump with baby gem lettuce in a wonderful, springtime recipe 2025-02-14T22:31:51Z https://www.greatbritishchefs.com/recipes/scallop-mousse-scallop-recipe https://media-cdn2.greatbritishchefs.com/media/z4xn1tpb/img25028.whqc_768x512q80fpt513fpl522.jpg Scallop Mousse This scallop recipe from Marcello Tully is based on a French classic. The scallops are dressed in a lovely white wine sauce and silky, delicious scallop mousse 2025-02-14T22:31:57Z https://www.greatbritishchefs.com/recipes/mackerel-recipe-white-chocolate-beetroot https://media-cdn2.greatbritishchefs.com/media/seecgu5o/img10509.whqc_768x512q80.jpg Mackerel, Beetroot, Horseradish & Chocolate James Sommerin's mackerel recipe is a creative take on mackerel fillets. Pickled beetroot, horseradish and white chocolate add a daring taste to the mackerel. 2025-02-14T22:32:01Z https://www.greatbritishchefs.com/recipes/gravadlax-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/0pijhslv/img19843.whqc_768x512q80fpt513fpl579.jpg Gravadlax of Salmon Galton Blackiston's pairs a classical gravadlax of salmon with an audacious scoop of lime sorbet - the result is truly sublime 2025-02-14T22:32:01Z https://www.greatbritishchefs.com/recipes/chocolate-mousse-cake-recipe-raspberry-sorbet https://media-cdn2.greatbritishchefs.com/media/iojkot0g/img15846.whqc_768x512q80fpt572fpl472.jpg Chocolate Mousse Cake With Raspberry Sorbet Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe 2025-02-14T22:32:03Z https://www.greatbritishchefs.com/recipes/chocolate-tonka-bean-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/b0zpefok/img10494.whqc_768x512q80.jpg White Chocolate & Tonka Bean Truffle James Sommerin presents an interesting truffle recipe, containing tonka bean 2025-02-14T22:32:06Z https://www.greatbritishchefs.com/recipes/salmon-crushed-potato-recipe https://media-cdn2.greatbritishchefs.com/media/giubfziv/img11488.whqc_768x512q80fpt467fpl513.jpg Pan-Roasted Salmon with Crushed Potato Daniel Galmiche's recipe may look visually complex, but is actually fairly straightforward 2025-02-14T22:32:08Z https://www.greatbritishchefs.com/recipes/scallops-recipe-bacon https://media-cdn2.greatbritishchefs.com/media/tezntrqi/img22625.whqc_768x512q80.jpg Scallop Pops Scallops This scallops recipe wraps them in bacon a tasty and fun combination. Josh Eggleton calls them scallop pops for fun 2025-02-14T22:32:10Z https://www.greatbritishchefs.com/recipes/pain-perdu-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/k2ulp5tu/img15993.whqc_768x512q80fpt458fpl495.jpg Pain Perdu with Strawberries William Drabble shares a divine strawberries and pain perdu recipe, serving with salty Parmesan shavings and balsamic vinegar. 2025-02-14T22:32:13Z https://www.greatbritishchefs.com/recipes/strawberry-mille-feuille-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/ahcd0p4g/img21897.whqc_768x512q80fpt484fpl554.jpg Mille Feuille with Strawberry Sorbet This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet. 2025-02-14T22:32:14Z https://www.greatbritishchefs.com/recipes/aubergine-roll-recipe https://media-cdn2.greatbritishchefs.com/media/nrbekqbn/img16422.whqc_768x512q80fpt520fpl578.jpg Aubergine Roll This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa 2025-02-14T22:32:20Z https://www.greatbritishchefs.com/recipes/chocolate-and-orange-ganache-orange-parfait https://media-cdn2.greatbritishchefs.com/media/mxtgzyoy/img15157.whqc_768x512q80fpt503fpl504.jpg Chocolate & Orange Ganache With Parfait A rich amount of textures play on the palette in this chocolate and orange ganache recipe, featuring orange parfait, purée and jelly with cocoa nib tuile. 2026-05-01T11:18:15Z https://www.greatbritishchefs.com/recipes/rib-eye-steak-recipe-chunky-chips https://media-cdn2.greatbritishchefs.com/media/ymujqdwz/img22787.whqc_768x512q80fpt476fpl476.jpg Rib Eye Steak and Chips Josh Eggleton's rib-eye steak recipe is one to savour. Accompanied with chunky chips, mushrooms, tomatoes and a balsamic glaze it is not to be missed 2025-02-14T22:32:32Z https://www.greatbritishchefs.com/recipes/plums-sabayon-recipe https://media-cdn2.greatbritishchefs.com/media/nk2mh4vv/img21565.whqc_768x512q80.jpg Plums with Sabayon Nigel Mendham's stunning dessert combines spiced plums with yoghurt sorbet, porter sabayon and ginger crumble - a truly autumnal dessert 2025-02-14T22:32:34Z https://www.greatbritishchefs.com/recipes/scotch-broth-recipe https://media-cdn2.greatbritishchefs.com/media/oflf1sl2/img27515.whqc_768x512q80fpt512fpl480.jpg Scotch Broth Richard Corrigan recreates a classic Scotch broth recipe using flavourful lamb neck and pearl barley - the perfect winter warmer 2025-02-14T22:32:35Z https://www.greatbritishchefs.com/recipes/salted-butter-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/0einm0zi/img10581.whqc_768x512q80.jpg Salted Butter Fudge This salted fudge recipe from Tom Aikens is a lovely sweet treat that's simple to prepare. The fleur de sel works beautifully with the buttery fudge. 2025-02-14T22:32:40Z https://www.greatbritishchefs.com/recipes/fennel-parmesan-cheese-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/vzzbvutn/img18004.whqc_768x512q80fpt496fpl531.jpg Fennel Parmesan Cheese Biscuit This cheese biscuit recipe by Kevin Mangeolles makes delicious fennel and Parmesan crackers--the perfect accompaniment to any cheese board 2025-02-14T22:32:45Z https://www.greatbritishchefs.com/recipes/chocolate-recipe-hazelnuts-milk-ice-cream https://media-cdn2.greatbritishchefs.com/media/nu2jxsgm/img18666.whqc_768x512q80fpt471fpl502.jpg Chocolate Dessert , Praline & Ice Cream There are many aspects to Lisa Allen's gourmet chocolate recipe and the end result makes a truly incredible dessert 2025-02-14T22:32:48Z https://www.greatbritishchefs.com/recipes/pork-belly-recipe-lobster-cannelloni https://media-cdn2.greatbritishchefs.com/media/1hwaosbs/img24910.whqc_768x512q80fpt344fpl492.jpg Pork Belly With Lobster & Cep Cannelloni Pork belly is slow cooked to perfection in this remarkable recipe also featuring lobster and earthy cep mushrooms. Béchamel sauce adds to this pork belly recipe 2025-02-14T22:32:49Z https://www.greatbritishchefs.com/recipes/hazelnut-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/3tedcsrf/img17729.whqc_768x512q80fpt432fpl442.jpg Hazelnut Biscuits Dominic Chapman's hazelnut biscuits are begging to be consumed with a cup of tea or coffee 2025-02-14T22:32:54Z https://www.greatbritishchefs.com/recipes/roast-gressingham-duck-recipe-szechuan-sauce https://media-cdn2.greatbritishchefs.com/media/4aznn20z/img24746.whqc_768x512q80fpt406fpl513.jpg Roast Gressingham Duck & Szechuan Sauce This warming Gressingham duck recipe from Marcello Tully roasts the whole duck and serves the bird with rich, spicy Szechuan sauce. 2025-02-14T22:32:54Z https://www.greatbritishchefs.com/recipes/scallop-carpaccio https://media-cdn2.greatbritishchefs.com/media/nvhonl2n/img22112.whqc_768x512q80fpt552fpl517.jpg Scallop carpaccio with basil, coriander and mint Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by Geoffrey Smeddle. This is a fantastically fresh way to enjoy scallops. 2025-02-14T22:32:55Z https://www.greatbritishchefs.com/recipes/picarones-recipe https://media-cdn2.greatbritishchefs.com/media/w3zcyxsr/img9838.whqc_768x512q80fpt444fpl509.jpg Picarones These tasty Peruvian sweet potato fritters go down a treat with the accompanying ricotta cheese and chancaca syrup 2025-02-14T22:32:59Z https://www.greatbritishchefs.com/recipes/maple-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/s3ihapcp/img11703.whqc_768x512q80fpt502fpl477.jpg Maple-Cured Salmon The sweet earthiness of maple syrup works fantastically with cured salmon in Pascal Aussignac's divine recipe 2025-02-14T22:33:00Z https://www.greatbritishchefs.com/recipes/lavender-blackberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/ucjf0hl3/img27057.whqc_768x512q80.jpg Lavender and Blackberry Sorbet This richly-coloured sorbet by Pascal Aussignac beautifully balances tart blackberry flavours with delicate lavender 2025-02-14T22:33:07Z https://www.greatbritishchefs.com/recipes/smoked-tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/rsta3pag/img24747.whqc_768x512q80fpt558fpl501.jpg Smoked Tomato Soup Richard Davies creates a lush tomato soup, lifted to cheffy standards by delicately smoked plum tomatoes 2026-05-26T10:53:05Z https://www.greatbritishchefs.com/recipes/coffee-martini-recipe https://media-cdn2.greatbritishchefs.com/media/2nbpp0e1/img27630.whqc_768x512q80fpt478fpl530.jpg Coffee Martini London restaurant Pied à Terre share one of their favourite cocktail recipes, a potent coffee Martini 2025-02-14T22:33:11Z https://www.greatbritishchefs.com/recipes/citrus-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/ashjrcfb/img14228.whqc_768x512q80fpt774fpl473.jpg Citrus-cured Salmon Adam Bennett shares a sumptuous citrus-cured salmon recipe, which makes a perfect starter to a dinner party 2025-02-14T22:33:13Z https://www.greatbritishchefs.com/recipes/cinnamon-doughnuts-chocolate-sauce https://media-cdn2.greatbritishchefs.com/media/hrvkhdky/img18064.whqc_768x512q80fpt426fpl479.jpg Cinnamon Doughnuts Chocolate Sauce This recipe for cinnamon doughnuts with a hot chocolate sauce are always a crowd pleaser at Kevin Mangeolles's The Neptune in Hunstanton 2025-02-14T22:33:17Z https://www.greatbritishchefs.com/recipes/jacobs-ladder-beef-recipe https://media-cdn2.greatbritishchefs.com/media/eqkdq2wv/img14823.whqc_768x512q80fpt441fpl506.jpg Jacob's Ladder of Beef Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main 2025-02-14T22:33:19Z https://www.greatbritishchefs.com/recipes/sea-bass-soy-recipe https://media-cdn2.greatbritishchefs.com/media/iumjxy2i/img19568.whqc_768x512q80fpt458fpl494.jpg Sea Bass with Soy Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe 2025-02-14T22:33:21Z https://www.greatbritishchefs.com/recipes/savoury-christmas-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/d0ufqb1g/img14918.whqc_768x512q80fpt469fpl550.jpg Savoury Christmas Shortbread This savoury Christmas shortbread recipe with tangy cranberry and cheddar decoration makes the ultimate snack for parties at Christmas time. 2025-02-14T22:33:23Z https://www.greatbritishchefs.com/recipes/grouse-recipe-beetroot https://media-cdn2.greatbritishchefs.com/media/zqqhnq4n/img14826.whqc_768x512q80fpt515fpl515.jpg Sous Vide Grouse With Beetroot Sous vide grouse and beetroot shine in this recipe from Adam Stokes. It is an advanced grouse recipe, but the result, with its earthy veg and rich sauce, is sublime. 2025-02-14T22:33:26Z https://www.greatbritishchefs.com/recipes/roast-suckling-pig-recipe https://media-cdn2.greatbritishchefs.com/media/gxeg35ly/img10574.whqc_768x512q80.jpg Roast Suckling Pig This challenging recipe from Tom Aikens pairs leg and rib of piglet with sweet pineapple elements and lemon-infused squid 2025-02-14T22:33:28Z https://www.greatbritishchefs.com/recipes/roast-grouse-recipe https://media-cdn2.greatbritishchefs.com/media/vr1hg12d/img25521.whqc_768x512q80fpt530fpl476.jpg Roast Grouse Martin Wishart's hearty roast grouse dish is a veritable celebration of autumn, with celeriac purée, braised Savoy cabbage and sauce Albert pairing with the rich game meat 2025-02-14T22:33:31Z https://www.greatbritishchefs.com/recipes/fig-hazelnut-ale-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mcqg4vzq/img25915.whqc_768x512q80.jpg Fig Hazelnut & Ale Cake This is a spectacular recipe by Nathan Outlaw, using dried figs, hazelnuts and ale for a delicious cake. Fig cake is wonderful for tea or dessert. 2025-02-14T22:33:35Z https://www.greatbritishchefs.com/recipes/split-pea-soup-recipe https://media-cdn2.greatbritishchefs.com/media/p4ebjps4/img27160.whqc_768x512q80fpt550fpl456.jpg Split Pea & Barley Soup This rustic split pea soup recipe with ham and barley is fantastically flavourful and makes a wonderful winter's night dinner. 2025-02-14T22:33:41Z https://www.greatbritishchefs.com/recipes/risotto-nero-recipe-squid-tomatoes https://media-cdn2.greatbritishchefs.com/media/ytdjdknc/img24959.whqc_768x512q80fpt479fpl482.jpg Risotto Nero With Squid & Heirloom Tomatoes This risotto nero recipe uses cuttlefish ink to create a lovely colour. Paired with heirloom tomatoes and squid, this is a lovely risotto recipe for dinner 2025-02-14T22:33:48Z https://www.greatbritishchefs.com/recipes/chocolate-pudding-recipe-lavender-sorbet https://media-cdn2.greatbritishchefs.com/media/ykjfns4j/img10609.whqc_768x512q80.jpg Chocolate Pudding With Lavender Sorbet Pascal Aussignac's wonderful chocolate pudding recipe is served with a refreshing lavender sorbet and blackcurrant sauce 2025-02-14T22:33:56Z https://www.greatbritishchefs.com/recipes/classic-nougat-recipe https://media-cdn2.greatbritishchefs.com/media/vvgd5mfd/img27059.whqc_768x512q80fpt475fpl537.jpg Classic Nougat Pascal Aussignac shares his recipe for the classic petit four - nougat 2025-02-14T22:34:04Z https://www.greatbritishchefs.com/recipes/beer-puffs-recipe https://media-cdn2.greatbritishchefs.com/media/pwkahy4j/img15623.whqc_768x512q80fpt530fpl589.jpg Beer Puffs Up and coming British chef, Paul Foster, shares a recipe for beer puffs. The crispy snacks make a fabulous bar snack and can be used to kick off a large meal 2025-02-14T22:34:10Z https://www.greatbritishchefs.com/recipes/duck-liver-parfait-recipe-smoked-duck https://media-cdn2.greatbritishchefs.com/media/obbjtnks/img22891.whqc_768x512q80.jpg Duck Liver Parfait & Smoked Duck Breast Josh Eggleton's duck liver parfait recipe combines a smooth parfait with a smoked duck breast. It is a remarkable starter, ideal with toasted bread and chutney. 2025-02-14T22:34:19Z https://www.greatbritishchefs.com/recipes/spiced-scallops-recipe-fennel https://media-cdn2.greatbritishchefs.com/media/qufcvvc1/img25649.whqc_768x512q80fpt532fpl520.jpg Spiced Scottish Scallops Scallops are paired beautifully with creamy cauliflower purée in this spiced scallop recipe by Matthew Tomkinson. This is a beautiful scallop recipe to prepare 2025-02-14T22:34:19Z https://www.greatbritishchefs.com/recipes/oxtail-stew-recipe https://media-cdn2.greatbritishchefs.com/media/ggame3qm/img12614.whqc_768x512q80.jpg Oxtail Stew This oxtail stew from Martin Wishart is possibly the ultimate winter comfort dish. It would go wonderfully with a dollop of creamy mash or dumplings 2025-02-14T22:34:20Z https://www.greatbritishchefs.com/recipes/polenta-fries-recipe https://media-cdn2.greatbritishchefs.com/media/phbn3fmy/img27052.whqc_768x512q80.jpg Polenta Fries Pascal Aussignac's delicious polenta fries make a delicious alternative to the potato variety 2025-02-14T22:34:24Z https://www.greatbritishchefs.com/recipes/venison-loin-recipe https://media-cdn2.greatbritishchefs.com/media/vesjp2ke/img27328.whqc_768x512q80.jpg Venison Loin Simon Hulstone uses a brilliant turnip purée and soy glazed beetroots to complement venison loin in this tremendous recipe 2025-02-14T22:34:29Z https://www.greatbritishchefs.com/recipes/pigs-tongue-recipe https://media-cdn2.greatbritishchefs.com/media/dnwhtssf/img27016.whqc_768x512q80fpt500fpl506.jpg Pig's Tongue Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac 2025-02-14T22:34:30Z https://www.greatbritishchefs.com/recipes/risotto-faces-recipe https://media-cdn2.greatbritishchefs.com/media/kkjj5jco/img16570.whqc_768x512q80fpt547fpl491.jpg Barley Risotto Faces Andrew MacKenzie's hearty barley risotto is playfully presented and is great for getting children to eat veg 2025-02-14T22:34:32Z https://www.greatbritishchefs.com/recipes/cured-salmon-recipe-mi-cuit-beetroots https://media-cdn2.greatbritishchefs.com/media/kscp2tj0/img18670.whqc_768x512q80fpt510fpl617.jpg Salmon Mi Cuit With Beetroots Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to eat salmon. 2025-02-14T22:34:34Z https://www.greatbritishchefs.com/recipes/sweet-potato-chicken-curry-recipe https://media-cdn2.greatbritishchefs.com/media/tgwpimp3/img15308.whqc_768x512q80fpt519fpl403.jpg Sweet Potato & Chicken Curry Andy Waters' sublime sweet potato and chicken curry recipe makes the perfect dish for the home cook, being both simple to rustle up and wonderful to taste 2025-02-14T22:34:41Z https://www.greatbritishchefs.com/recipes/potato-soup-black-truffle https://media-cdn2.greatbritishchefs.com/media/4l0lmqsc/img16519.whqc_768x512q80fpt561fpl593.jpg Potato Soup, Black Truffle Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream. 2025-02-14T22:34:43Z https://www.greatbritishchefs.com/recipes/rack-of-lamb-recipe-ratatouille https://media-cdn2.greatbritishchefs.com/media/pibfnumd/img26988.whqc_768x512q80.jpg Grilled Rack Of Lamb With Ratatouille This grilled rack of lamb recipe is served with ratatouille. Pascal Aussignac's rack of lamb is delightfully delicious 2025-02-14T22:34:43Z https://www.greatbritishchefs.com/recipes/sausage-canape-recipe https://media-cdn2.greatbritishchefs.com/media/wjcncj3m/img10432.whqc_768x512q80.jpg Sausage Canapé A crunchy pistachio shell surrounds a rich morcilla sausage filling in these moreish canapés from Simon Hulstone 2025-02-14T22:34:50Z https://www.greatbritishchefs.com/recipes/absinthe-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/gnijkxwb/img15674.whqc_768x512q80fpt425fpl512.jpg Absinthe Truffle These decadent, boozy truffles from Paul A Young combine the earthy, herby flavours of Absinthe with a kick of peppermint 2025-02-14T22:34:56Z https://www.greatbritishchefs.com/recipes/pork-belly-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/nt2bntis/img19259.whqc_768x512q80fpt457fpl618.jpg Pork Belly Roulade This beautiful pork belly recipe from Mark Dodson uses braised pork belly with a rich pork sauce for a memorable roulade for a festive occasion or for Sunday dinner 2025-02-14T22:34:56Z https://www.greatbritishchefs.com/recipes/chicken-galantine-recipe https://media-cdn2.greatbritishchefs.com/media/ykqlz34o/img24091.whqc_768x512q80.jpg Sous Vide Chicken Galantine Top chef Simon Gueller shares a stunning chicken galantine recipe served with fig chutney 2025-02-14T22:34:59Z https://www.greatbritishchefs.com/recipes/vodka-gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/l4vigk21/img25050.whqc_768x512q80.jpg Vodka Gazpacho Gazpacho gets an alcoholic reinvention in this gazpacho recipe by Marcello Tully. This unique recipe is somewhere in between chilled soup and a vodka shot 2025-02-14T22:35:07Z https://www.greatbritishchefs.com/recipes/eccles-cake-recipe-cheddar-ice-cream https://media-cdn2.greatbritishchefs.com/media/exkcyxih/img17454.whqc_768x512q80fpt471fpl605.jpg Eccles Cake With Cheddar Ice Cream This Eccles cake recipe has the fabulous addition of cheddar ice cream, giving a twist on the classic recipe. It's a great take on Eccles cake by Marcus Wareing 2025-02-14T22:35:13Z https://www.greatbritishchefs.com/recipes/chilled-broccoli-soup-salt-cod-recipe-scallops https://media-cdn2.greatbritishchefs.com/media/ky5p2pr5/img27180.whqc_768x512q80fpt472fpl409.jpg Broccoli Soup With Salt Cod & Scallops This salt cod recipe by Shay Cooper, The Bingham Restaurant, is perfect for summer as it combines chilled broccoli soup with sweet hand-dived scallops 2025-02-14T22:35:23Z https://www.greatbritishchefs.com/recipes/potato-salad-recipe https://media-cdn2.greatbritishchefs.com/media/foqmp2d2/img18155.whqc_768x512q80.jpg Potato Salad Dominic Chapman uses the much heralded Jersey Royals for this luxurious potato salad recipe with homemade saffron aioli 2025-02-14T22:35:25Z https://www.greatbritishchefs.com/recipes/frozen-maple-recipe https://media-cdn2.greatbritishchefs.com/media/xhiaqdcb/img10620.whqc_768x512q80fpt549fpl659.jpg Frozen Maple and Sous Vide Apple For a dessert with a difference, try Nuno Mendes' frozen maple with shiso granita and sous vide apples 2025-02-14T22:35:27Z https://www.greatbritishchefs.com/recipes/poached-cod-recipe https://media-cdn2.greatbritishchefs.com/media/cscp1lo1/img16688.whqc_768x512q80fpt402fpl505.jpg Poached Cod Andy McLeish's poached cod recipe features a mesmerising array of ingredients - from shimeji mushrooms to samphire 2025-02-14T22:35:34Z https://www.greatbritishchefs.com/recipes/squid-canape-recipe https://media-cdn2.greatbritishchefs.com/media/zd5ii5gq/img14810.whqc_768x512q80fpt543fpl524.jpg Squid Canapé Adam Stokes wraps squid up in a pastry and serves with a delicious rosemary mayonnaise 2025-02-14T22:35:35Z https://www.greatbritishchefs.com/recipes/passion-fruit-macarons https://media-cdn2.greatbritishchefs.com/media/dolhyaza/img9665.whqc_768x512q80.jpg Passion Fruit Macarons These classic sweet treats are flavoured with passion fruit for a tropical zing, and are perfect as a light bite at the end of a dinner party 2025-02-14T22:35:42Z https://www.greatbritishchefs.com/recipes/rib-eye-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/5fvp4ny2/img18309.whqc_768x512q80.jpg Rib-Eye with Mustard Dominic Chapman shares an exquisite rib-eye with mustard recipe with Great British Chefs 2025-02-14T22:35:43Z https://www.greatbritishchefs.com/recipes/fragrant-asian-hotpot https://media-cdn2.greatbritishchefs.com/media/0ntjw0hk/img17431.whqc_768x512q80fpt436fpl496.jpg Fragrant Asian Hotpot This hotpot recipe is a delightfully aromatic meal with prawns and vegetables by Marcus Wareing. This hotpot is a great warming stew for a cold or rainy day. 2025-02-14T22:35:45Z https://www.greatbritishchefs.com/recipes/seafood-stew-recipe https://media-cdn2.greatbritishchefs.com/media/zsdbch0c/img22028.whqc_768x512q80fpt511fpl598.jpg Seafood Stew with Mussels and Shrimp Frances Atkins' turns a seafood stew into something really special, decorating it to look like a rock pool - a perfect recipe to try with children 2025-02-14T22:35:47Z https://www.greatbritishchefs.com/recipes/mediterranean-sea-bass-recipe https://media-cdn2.greatbritishchefs.com/media/3fnaqguc/img16017.whqc_768x512q80fpt412fpl420.jpg Mediterranean Sea Bass This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke 2025-02-14T22:35:54Z https://www.greatbritishchefs.com/recipes/mini-white-chocolate-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/zc3dulfs/img15289.whqc_768x512q80fpt508fpl508.jpg Mini White Chocolate Muffins This white chocolate muffin recipe from Andy Waters will make a delightful mass of mini muffins you can enjoy for a dessert or a sweet snack. They're simple to make at home 2025-02-14T22:35:55Z https://www.greatbritishchefs.com/recipes/southern-fried-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/kk4dyyyh/img26928.whqc_768x512q80.jpg Southern Fried Chicken Shaun hill's southern fried chicken recipe is not to be missed by all those that cherish this decadent snack 2025-02-14T22:35:58Z https://www.greatbritishchefs.com/recipes/crab-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wdnlt1d3/img15277.whqc_768x512q80.jpg Crab Salad Andy Waters shares a delicious crab salad recipe, which pairs the crustacean with a tasty avocado cream 2025-02-14T22:36:09Z https://www.greatbritishchefs.com/recipes/passion-fruit-ganache https://media-cdn2.greatbritishchefs.com/media/dt3d35nk/img15149.whqc_768x512q80fpt458fpl578.jpg Passion Fruit Ganache This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make. 2025-02-14T22:36:14Z https://www.greatbritishchefs.com/recipes/oriental-coleslaw-salad https://media-cdn2.greatbritishchefs.com/media/mqgp13ld/img25486.whqc_768x512q80fpt513fpl542.jpg Soy and Sesame Coleslaw Salad This soy and sesame coleslaw salad recipe from Martin Wishart uses common pantry items for a fresh take on a cabbage salad. 2025-02-14T22:36:16Z https://www.greatbritishchefs.com/recipes/crab-recipe-custard-pink-grapefruit-crab-salad https://media-cdn2.greatbritishchefs.com/media/fmxfe1nk/img18014.whqc_768x512q80fpt495fpl563.jpg Crab With Pink Grapefruit & Mint Salad This crab recipe is a perfect summer starter. Crab custard is crab blended with cream and eggs. Kevin Mangeolles pairs it with piquant pink grapefruit 2025-02-14T22:36:17Z https://www.greatbritishchefs.com/recipes/white-bread-recipe https://media-cdn2.greatbritishchefs.com/media/1f0kvs0p/img18116.whqc_768x512q80fpt471fpl564.jpg White Bread Dominic Chapman’s white bread recipe is the perfect loaf for beginners - keeping it simple without sacrificing flavour 2025-02-14T22:36:19Z https://www.greatbritishchefs.com/recipes/coffee-bon-bons-recipe https://media-cdn2.greatbritishchefs.com/media/q0sfcvfv/img17422.whqc_768x512q80fpt430fpl634.jpg Coffee Bon-Bons These coffee bon-bons from Marcus Wareing are flavoured with Kahlúa, making a luxurious treat for any special occasion 2025-02-14T22:36:20Z https://www.greatbritishchefs.com/recipes/nettle-soup-recipe https://media-cdn2.greatbritishchefs.com/media/ze2j2i51/img27475.whqc_768x512q80.jpg Nettle Soup Richard Corrigan spruces up a classic nettle soup recipe with beautiful fresh scallops and horseradish crème fraîche 2025-02-14T22:36:21Z https://www.greatbritishchefs.com/recipes/smoked-fish-platter-recipe https://media-cdn2.greatbritishchefs.com/media/efdlcl3x/img27497.whqc_768x512q80fpt441fpl520.jpg Smoked Fish Platter Richard Corrigan's presents a host of smoky seafood delights in this fantastic recipe 2025-02-14T22:36:22Z https://www.greatbritishchefs.com/recipes/parsnip-and-apple-soup-recipe https://media-cdn2.greatbritishchefs.com/media/mnijodjq/img14485.whqc_768x512q80.jpg Parsnip and Apple Soup This creamy parsnip and apple soup recipe from Adam Gray is truly lovely - the ingredients work brilliantly together and is really simple to make. Give Adam's delicious apple and parsnip soup a try! 2025-02-14T22:36:23Z https://www.greatbritishchefs.com/recipes/mackerel-recipe-seaweed-cracker https://media-cdn2.greatbritishchefs.com/media/yoaetqqv/img14827.whqc_768x512q80fpt404fpl477.jpg Mackerel With Seaweed Cracker This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour 2025-12-22T11:30:52Z https://www.greatbritishchefs.com/recipes/tempura-stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/3klppl1o/img12651.whqc_768x512q80.jpg Tempura of Stuffed Courgette Flowers Frances Atkins' delicate stuffed courgette flowers recipe is both classic and innovative. Frances calls for the courgette flowers to be enrobed in a tempura batter and then deep fried 2025-02-14T22:36:25Z https://www.greatbritishchefs.com/recipes/black-cod-thai-dressing-recipe https://media-cdn2.greatbritishchefs.com/media/35zpgcpm/img11449.whqc_768x512q80fpt398fpl489.jpg Black Cod with Thai Dressing This beautifully simple black cod recipe from Andy Waters sings with fresh flavours of Thailand. 2025-02-14T22:36:28Z https://www.greatbritishchefs.com/recipes/turkey-bubble-and-squeak-recipe https://media-cdn2.greatbritishchefs.com/media/tswag4np/img23657.whqc_768x512q80fpt550fpl519.jpg Turkey Bubble & Squeak Invent your roast dinner into something new with Graham Campbell's brilliant turkey bubble & squeak recipe 2025-02-14T22:36:32Z https://www.greatbritishchefs.com/recipes/smoked-haddock-omelette-recipe-wrap https://media-cdn2.greatbritishchefs.com/media/yeqlar41/img14834.whqc_768x512q80fpt475fpl541.jpg Smoked Haddock Omelette - Kids s Alyn Williams' inventive smoked haddock omelette recipe reimagines the omelette as a wrap, making it easy for kids to enjoy 2025-02-14T22:36:36Z https://www.greatbritishchefs.com/recipes/toulouse-sausage-recipe https://media-cdn2.greatbritishchefs.com/media/dwqjyrlg/img17656.whqc_768x512q80fpt491fpl565.jpg Toulouse Sausage What could be more comforting than meaty Toulouse sausages served on a bed of tender, braised lentils. Tuck in to Dominic Chapman's dish on Great British Chefs 2025-02-14T22:36:37Z https://www.greatbritishchefs.com/recipes/white-chocolate-raspberry-floedebolle-recipe https://media-cdn2.greatbritishchefs.com/media/t5mjandj/img15047.whqc_768x512q80fpt461fpl491.jpg White Chocolate & Raspberry Floedebolle Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his floedebolle recipe using white chocolate and raspberry 2025-02-14T22:36:38Z https://www.greatbritishchefs.com/recipes/monkfish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ntchakqf/img16363.whqc_768x512q80fpt488fpl506.jpg Monkfish Curry This monkfish curry recipe is a great fish curry to make for a mid-week dinner. This monkfish curry recipe comes from Alfred Prasad - the legendary chef at Tamarind 2025-02-14T22:36:43Z https://www.greatbritishchefs.com/recipes/chocolate-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/ksupibkc/img22347.whqc_768x512q80fpt498fpl495.jpg Chocolate Dumpling Graham Hornigold dishes up some unique chocolate dumplings - a beautiful Chinese dessert 2025-02-14T22:36:45Z https://www.greatbritishchefs.com/recipes/daube-de-boeuf-recipe https://media-cdn2.greatbritishchefs.com/media/rofpe2ih/img15172.whqc_768x512q80fpt474fpl514.jpg Daube de Boeuf This classic French dish involves braising beef in wine over several hours to achieve a perfectly tender finish 2025-02-14T22:36:51Z https://www.greatbritishchefs.com/recipes/bouillabasse-recipe-sea-bass-cod-mussels https://media-cdn2.greatbritishchefs.com/media/p4yhy5qd/img25055.whqc_768x512q80.jpg Taste Of The Isles Bouillabasse Marcello Tully's extraordinary bouillabasse recipe includes mussels, cod, sea bass and plaice, which will go down a treat served at any dinner party 2025-02-14T22:36:51Z https://www.greatbritishchefs.com/recipes/sea-bass-blinis-recipe https://media-cdn2.greatbritishchefs.com/media/iiudbouf/img9560.whqc_768x512q80.jpg Sea Bass Blinis Beautiful blinis are topped with citrus-cured sea bass and caviar in these decadent canapés from Robert Thompson 2025-02-14T22:36:58Z https://www.greatbritishchefs.com/recipes/wood-pigeon-recipe-walnuts-beetroot-compote https://media-cdn2.greatbritishchefs.com/media/rzlpol5x/img25666.whqc_768x512q80.jpg Wood Pigeon Salad , Beetroot Compote In this wood pigeon recipe, earthy flavours shine with walnuts, pickled mushrooms and beetroot compote atop peppery watercress for a delicious dish. 2025-02-14T22:37:03Z https://www.greatbritishchefs.com/recipes/crunchie-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/hidnzzur/img22449.whqc_768x512q80fpt434fpl511.jpg Crunchie Macaron Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar 2025-02-14T22:37:04Z https://www.greatbritishchefs.com/recipes/roast-guinea-fowl-recipe https://media-cdn2.greatbritishchefs.com/media/fmmiktj1/img15771.whqc_768x512q80fpt463fpl456.jpg Roast Guinea Fowl This beautiful dish from Marcus Eaves pairs tender guinea fowl with the mellow flavours of shallot, leek and morel 2025-02-14T22:37:09Z https://www.greatbritishchefs.com/recipes/tamarind-duck-recipe https://media-cdn2.greatbritishchefs.com/media/prbhmort/img15516.whqc_768x512q80fpt439fpl504.jpg Tamarind Duck This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind, along with cauliflower 2025-02-14T22:37:15Z https://www.greatbritishchefs.com/recipes/thai-turkey-larb-salad-recipe https://media-cdn2.greatbritishchefs.com/media/3qvpje2d/img15352.whqc_768x512q80fpt484fpl481.jpg Thai Turkey Larb Salad This fresh turkey larb, or laab salad recipe from Andy Waters is a light take on traditional Laotian laab salad, using turkey mince instead of beef 2025-02-14T22:37:21Z https://www.greatbritishchefs.com/recipes/fruit-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/v0jnqnse/img16741.whqc_768x512q80fpt532fpl475.jpg Fruit Muffins Fluffy muffins full of fruity flavour and topped with crunchy cereal make a great snack any time of the day 2025-02-14T22:37:23Z https://www.greatbritishchefs.com/recipes/macaroni-pear-recipe https://media-cdn2.greatbritishchefs.com/media/jfciqhur/img15739.whqc_768x512q80.jpg Macaroni with Pear Matt Cheal deconstructs macaroni using Gorgonzola and serving with red wine-poached pears, a gourmet version of a comforting classic 2025-02-14T22:37:24Z https://www.greatbritishchefs.com/recipes/pickled-beetroot-salad-recipe-sheeps-cheese https://media-cdn2.greatbritishchefs.com/media/ylrextkt/img22598.whqc_768x512q80fpt532fpl539.jpg Pickled Beetroot Cheese Salad Award winning Josh Eggleton displays a light touch in this intriguing beetroot salad recipe with sheep's cheese. It is a classic summery recipe with great flavours 2025-02-14T22:37:25Z https://www.greatbritishchefs.com/recipes/scallop-ballotine-recipe https://media-cdn2.greatbritishchefs.com/media/1ypdpja3/img27045.whqc_768x512q80fpt382fpl509.jpg Scallop Ballotine Pascal Aussignac serves up beautiful scallop ballotines with a heavenly French-style potted shrimp and thin, crispy toast 2025-02-14T22:37:29Z https://www.greatbritishchefs.com/recipes/smoked-haddock-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/ivygr2e5/img12613.whqc_768x512q80.jpg Smoked Haddock Croquette These crispy croquettes have a creamy, smoked haddock filling and rest on a bed of smooth pea purée - a perfect canapé for any seafood lover 2025-02-14T22:37:32Z https://www.greatbritishchefs.com/recipes/sea-bream-recipe-oyster-tomato-nage-gnocchi https://media-cdn2.greatbritishchefs.com/media/x0wfuikk/img24900.whqc_768x512q80fpt418fpl590.jpg Sea Bream With Oyster & Tomato Nage, Gnocchi This sea bream recipe from Robert Thompson uses lovely herb gnocchi, oysters, tomatoes and cucumbers for a fantastically fresh meal with sea bream fillets 2025-02-14T22:37:35Z https://www.greatbritishchefs.com/recipes/scallops-beef-recipe https://media-cdn2.greatbritishchefs.com/media/g35jq5im/img16157.whqc_768x512q80fpt533fpl363.jpg Scallops with Beef Seafood extraordinaire Tony Fleming presents a remarkable surf and turf dish on Great British Chefs, pairing succulent scallops with beer-braised beef 2025-02-14T22:37:36Z https://www.greatbritishchefs.com/recipes/coronation-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/4csnalyx/img27411.whqc_768x512q80.jpg Coronation Chicken Tom Aikens presents the definitive coronation chicken recipe with a contemporary edge thank to almonds, apricot jam and shallots. 2025-02-14T22:37:39Z https://www.greatbritishchefs.com/recipes/rabbit-loin-fettuccine-prosciutto-roasted-hazelnuts https://media-cdn2.greatbritishchefs.com/media/p0vhm3g5/img25434.whqc_768x512q80fpt582fpl453.jpg Rabbit Loin With Fettuccine & Prosciutto This rabbit recipe from Martin Wishart is a flavourful way to prepare rabbit. Marinate the rabbit prior to cooking and serve with fettuccine and prosciutto. 2025-02-14T22:37:41Z https://www.greatbritishchefs.com/recipes/lobster-thermidor-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/n0kl0tar/img9726.whqc_768x512q80fpt403fpl508.jpg Lobster Thermidor Mousse Frances Atkins updates the classic French dish of lobster thermidor by condensing the flavours into a mousseline. A creative seafood starter 2025-02-14T22:37:47Z https://www.greatbritishchefs.com/recipes/chicken-christmas-cracker-recipe https://media-cdn2.greatbritishchefs.com/media/ty2fbmbl/img14899.whqc_768x512q80fpt508fpl558.jpg Chicken Christmas Cracker A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams 2025-02-14T22:37:50Z https://www.greatbritishchefs.com/recipes/prune-and-armagnac-souffle-recipe https://media-cdn2.greatbritishchefs.com/media/adzj2c3e/img9541.whqc_768x512q80.jpg Prune and Armagnac Soufflé A rich, wintery prune and armagnac soufflé is paired with a playful tutti frutti ice cream in this dessert from Galton Blackiston 2025-02-14T22:37:53Z https://www.greatbritishchefs.com/recipes/sea-bass-chinese-spice-recipe https://media-cdn2.greatbritishchefs.com/media/mmwcim1r/img26758.whqc_768x512q80.jpg Sea Bass with Chinese Spice Sea bass is steamed and served with a spicy fish sauce in this Shaun Hill recipe 2025-02-14T22:37:57Z https://www.greatbritishchefs.com/recipes/whisky-truffle-recipe https://media-cdn2.greatbritishchefs.com/media/4uunirjj/img16076.whqc_768x512q80fpt510fpl555.jpg Cranberry Kulfi This impressive dessert contains many rich components, offset nicely by the refreshing cranberry kulfi 2025-02-14T22:37:59Z https://www.greatbritishchefs.com/recipes/khichdi-recipe-chilli-prawns https://media-cdn2.greatbritishchefs.com/media/25zjowne/img16115.whqc_768x512q80fpt448fpl703.jpg Khichdi with Chilli Prawns In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi. 2025-02-14T22:38:02Z https://www.greatbritishchefs.com/recipes/langoustine-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/5c2pr1pf/img25400.whqc_768x512q80fpt564fpl452.jpg Langoustine Ravioli Martin Wishart uses boat-fresh langoustine to fill delicate ravioli in this elegant recipe 2025-02-14T22:38:11Z https://www.greatbritishchefs.com/recipes/seafood-soup-recipe-mussels-salt-cod-crab-croutes https://media-cdn2.greatbritishchefs.com/media/znrlg3r4/img12655.whqc_768x512q80fpt492fpl497.jpg Seafood Soup With Mussels, Cod & Crab Croutes Mussels and salt cod are combined in a delicious seafood soup recipe by Frances Atkins. The soup has fennel and star anise flavours complimenting the mussels. 2025-02-14T22:38:11Z https://www.greatbritishchefs.com/recipes/sea-bass-recipe-mussels-gnocchi-fennel https://media-cdn2.greatbritishchefs.com/media/mmjfwdbr/img18040.whqc_768x512q80fpt490fpl637.jpg Sea Bass With Mussels, Gnocchi & Fennel This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal. 2025-02-14T22:38:13Z https://www.greatbritishchefs.com/recipes/pot-au-feu-recipe https://media-cdn2.greatbritishchefs.com/media/05xovrvd/img27029.whqc_768x512q80fpt366fpl473.jpg Pot-au-Feu Pascal Aussignac's pot-au-feu recipe is a supreme take on the classic French dish, using the gamey flavour of duck with lots of herbs and vegetables 2025-02-14T22:38:13Z https://www.greatbritishchefs.com/recipes/lobster-thermidor-recipe https://media-cdn2.greatbritishchefs.com/media/zq0hu2uz/img17389.whqc_768x512q80fpt521fpl468.jpg Lobster Thermidor Geoffrey Smeddle's lobster Thermidor recipe offers a twist on a French classic, producing an elegant and rich finish with the use of Anster cheese 2025-02-14T22:38:17Z https://www.greatbritishchefs.com/recipes/baked-scallops-recipe https://media-cdn2.greatbritishchefs.com/media/zgrh1a1q/img12615.whqc_768x512q80.jpg Baked Scallops Scallops are baked in their shells with a salt crust lid in this beautiful seafood starter from Martin Wishart 2025-02-14T22:38:20Z https://www.greatbritishchefs.com/recipes/homemade-tartare-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/f1tl0dlc/img27092.whqc_768x512q80fpt458fpl592.jpg Homemade Tartare Sauce Shaun Rankin's tartare sauce recipe is a great guide to whipping up this classic accompaniment 2025-02-14T22:38:22Z https://www.greatbritishchefs.com/recipes/wagyu-beef-recipe https://media-cdn2.greatbritishchefs.com/media/fcdo1rhx/img17303.whqc_768x512q80fpt494fpl482.jpg Wagyu Beef Gary Jones, head chef at the famed Le Manoir, shares a divine Wagyu beef recipe with Great British Chefs, serving the prized cut with oxtail and barley 2025-02-14T22:38:25Z https://www.greatbritishchefs.com/recipes/cranberry-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/244cligu/img17677.whqc_768x512q80fpt457fpl568.jpg Classic Cranberry Sauce This cranberry sauce recipe is from Dominic Chapman, the award-winning chef from The Royal Oak - the perfect instructor for how to make cranberry sauce 2025-02-14T22:38:27Z https://www.greatbritishchefs.com/recipes/ham-hock-terrine-recipe https://media-cdn2.greatbritishchefs.com/media/asffekmn/img20625.whqc_768x512q80fpt468fpl540.jpg Ham Hock Terrine Galton's ham hock terrine recipe feels like it belongs to a different age - and is all the better for it. 2025-02-14T22:38:28Z https://www.greatbritishchefs.com/recipes/poached-salmon-fillet-recipe-watercress https://media-cdn2.greatbritishchefs.com/media/yffpc1xs/img27448.whqc_768x512q80fpt456fpl413.jpg Poached Salmon Fillet With Watercress Tom Aikens provides a wonderful salmon fillet recipe pairing wine-poached salmon with watercress. This recipe is a fresh way to serve up poached salmon. 2025-02-14T22:38:33Z https://www.greatbritishchefs.com/recipes/spice-crusted-lamb-rack-recipe-spinach-potatoes https://media-cdn2.greatbritishchefs.com/media/pgcpjdow/img16118.whqc_768x512q80fpt475fpl717.jpg Spice-Crusted Lamb Rack With Spinach-Potatoes Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb 2025-02-14T22:38:34Z https://www.greatbritishchefs.com/recipes/poussin-recipe https://media-cdn2.greatbritishchefs.com/media/wkllzh4x/img9774.whqc_768x512q80.jpg Poussin Poussin is complemented by a mustard sauce and mushrooms in Marcello Tully's exquisite roast chicken recipe. 2025-02-14T22:38:35Z https://www.greatbritishchefs.com/recipes/coffee-porter-tart-recipe https://media-cdn2.greatbritishchefs.com/media/u5aa1x2v/img18490.whqc_768x512q80fpt428fpl507.jpg Coffee Porter Tart Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan. 2025-02-14T22:38:36Z https://www.greatbritishchefs.com/recipes/jerusalem-artichoke-soup-recipe https://media-cdn2.greatbritishchefs.com/media/kkwnjnoe/img21742.whqc_768x512q80fpt489fpl625.jpg Jerusalem Artichoke Soup A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable 2025-02-14T22:38:37Z https://www.greatbritishchefs.com/recipes/duck-salad-recipe https://media-cdn2.greatbritishchefs.com/media/rfydt2lo/img10567.whqc_768x512q80.jpg Smoked Duck Salad Tom Aikens' elegant smoked duck salad recipe is perfect for any season. 2025-02-14T22:38:39Z https://www.greatbritishchefs.com/recipes/terrine-confit-chicken-foie-gras-celeriac-remoulade https://media-cdn2.greatbritishchefs.com/media/rknhch2q/img15831.whqc_768x512q80fpt503fpl583.jpg Confit Chicken Terrine This delectable confit chicken terrine recipe combines confit chicken with foie gras for a tasty starter by William Drabble. Celeriac adds wonderful flavour to this terrine. 2025-02-14T22:38:41Z https://www.greatbritishchefs.com/recipes/smoked-trout-recipe-salad-horseradish-creme https://media-cdn2.greatbritishchefs.com/media/f3rls3gg/img22207.whqc_768x512q80fpt572fpl543.jpg Smoked Trout Salad Savoury smoked trout and piquant horseradish crème fraîche are combined with salad in this fantastic smoked trout recipe by Geoffrey Smeddle. 2025-02-14T22:38:42Z https://www.greatbritishchefs.com/recipes/pigeon-recipe-coffee-cured-foie-gras-cherries https://media-cdn2.greatbritishchefs.com/media/qdvh5hfn/img18671.whqc_768x512q80fpt477fpl380.jpg Pigeon With Coffee-Cured Foie Gras & Cherries A decadent pigeon recipe, this dish by Luke Holder is richly flavourful with coffee-cured foie gras and rich cherries. Truly an intense way to prepare pigeon. 2025-02-14T22:38:42Z https://www.greatbritishchefs.com/recipes/hazelnut-macarons-recipe-raspberry-sorbet https://media-cdn2.greatbritishchefs.com/media/355dafe5/img21986.whqc_768x512q80fpt503fpl524.jpg Hazelnut Macarons With Raspberry Sorbet Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane 2025-02-14T22:38:44Z https://www.greatbritishchefs.com/recipes/tapioca-stuffed-courgette-flower-recipe https://media-cdn2.greatbritishchefs.com/media/3dqeiz1u/img27040.whqc_768x512q80.jpg Tapioca-Stuffed Courgette Flower This bold dish looks like summer on a plate and is full of bright flavours to match, with orange and carrot sauce accompanying tapioca-stuffed courgette flowers 2025-02-14T22:38:44Z https://www.greatbritishchefs.com/recipes/lamb-carpaccio-recipe-walnut-shallot-quail-eggs https://media-cdn2.greatbritishchefs.com/media/0rmloftk/img24882.whqc_768x512q80fpt535fpl518.jpg Lamb Carpaccio With Quails Eggs In this carpaccio recipe, lamb is garnished with quail eggs, green beans and pickled walnut. The carpaccio dish is lightly smoked for a dramatic flavour. 2026-04-07T07:13:47Z https://www.greatbritishchefs.com/recipes/summer-vegetable-salad-recipe https://media-cdn2.greatbritishchefs.com/media/fpagnol3/img17460.whqc_768x512q80fpt434fpl571.jpg Summer Garden Salad This vegetable salad recipe from Marcus Wareing is a fresh-tasting green salad that sings the joys of summer. This vegetable salad is perfect for garden parties 2025-02-14T22:38:49Z https://www.greatbritishchefs.com/recipes/langoustine-recipe-smoked-enokis-lardo https://media-cdn2.greatbritishchefs.com/media/ppipw0bw/img10627.whqc_768x512q80fpt468fpl675.jpg Langoustine With Smoked Enokis & Lardo Delicious langoustines are paired with smoked enoki mushrooms in this canapé recipe by Nuno Mendes. Rosemary lends lovely flavour in this langoustine recipe. 2025-02-14T22:38:50Z https://www.greatbritishchefs.com/recipes/tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/0a5ps1xt/img10413.whqc_768x512q80fpt480fpl502.jpg Tarte Tatin Marcus Wareing's tarte Tatin recipe is a definitive demonstration of this classic French dessert. Enjoy with some good quality cream or ice cream 2025-02-14T22:38:54Z https://www.greatbritishchefs.com/recipes/smoked-eel-with-beetroot-recipe https://media-cdn2.greatbritishchefs.com/media/llelr2za/img9634.whqc_768x512q80.jpg Smoked Eel with Beetroot These smoked eel canapés are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful 2025-02-14T22:38:58Z https://www.greatbritishchefs.com/recipes/monkfish-tails-recipe https://media-cdn2.greatbritishchefs.com/media/aywbgdkf/img15291.whqc_768x512q80fpt542fpl487.jpg Monkfish Tails Andy Waters prepares a divine, quick and easy monkfish tails recipe complete with a tomato and pepper sauce 2025-02-14T22:39:07Z https://www.greatbritishchefs.com/recipes/paezinhos-de-nozes-recipe https://media-cdn2.greatbritishchefs.com/media/iyiimzv3/img25253.whqc_768x512q80.jpg Paezinhos de Nozes These Brazilian pistachio muffins from Marcello Tully make a wonderfully sweet treat 2025-02-14T22:39:08Z https://www.greatbritishchefs.com/recipes/vegetable-chestnut-stew-recipe https://media-cdn2.greatbritishchefs.com/media/x2jfx22j/img17871.whqc_768x512q80fpt492fpl458.jpg Vegetable & Chestnut Stew James Mackenzie presents a vegetarian stew bursting with flavour, featuring kale, chestnuts, carrots and broccoli 2025-02-14T22:39:09Z https://www.greatbritishchefs.com/recipes/salad-nicoise-recipe https://media-cdn2.greatbritishchefs.com/media/cxpn3iyf/img26982.whqc_768x512q80.jpg Salade Niçoise Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond 2025-02-14T22:39:12Z https://www.greatbritishchefs.com/recipes/lemon-cake-recipe https://media-cdn2.greatbritishchefs.com/media/mb0lyy34/img25451.whqc_768x512q80fpt557fpl515.jpg Lemon Cake Martin Wishart's lemon cake recipe is a fantastic lemon dessert to try. The whipped eggs make this lemon cake deliciously simple and light--perfect for tea. 2025-08-01T15:56:04Z https://www.greatbritishchefs.com/recipes/duck-curry-recipe https://media-cdn2.greatbritishchefs.com/media/zocke1qr/img25625.whqc_768x512q80.jpg Massaman Duck Curry Matthew Tomkinson's duck curry recipe is a Thai classic, cashew nuts are a great addition 2025-02-14T22:39:15Z https://www.greatbritishchefs.com/recipes/creme-caramel-recipe https://media-cdn2.greatbritishchefs.com/media/nc1fl3bz/img23284.whqc_768x512q80fpt499fpl495.jpg Crème Caramel This classic crème caramel recipe from the Galvin brothers is simplicity itself - a must for any Francophile cook 2025-02-14T22:39:16Z https://www.greatbritishchefs.com/recipes/duck-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/uprnodzn/img9823.whqc_768x512q80.jpg Duck with Celeriac Supreme flavour combinations and exquisite plating ensure Simon Hulstone's duck recipe is truly best in class. 2025-02-14T22:39:18Z https://www.greatbritishchefs.com/recipes/hare-recipe https://media-cdn2.greatbritishchefs.com/media/4dcfwlsu/img9765.whqc_768x512q80.jpg Sous Vide Hare Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare 2025-02-14T22:39:20Z https://www.greatbritishchefs.com/recipes/plaice-recipe-homemade-tartare-sauce https://media-cdn2.greatbritishchefs.com/media/ymrnaedv/img20153.whqc_768x512q80fpt554fpl608.jpg Plaice With Homemade Tartare Sauce This delicious battered plaice recipe from Galton Blackiston is served with a tasty homemade tartare sauce that compliments the delicate flavour of plaice 2025-02-14T22:39:29Z https://www.greatbritishchefs.com/recipes/bbq-pork-chop-recipe-ribs-endive https://media-cdn2.greatbritishchefs.com/media/kxalx3pz/img17446.whqc_768x512q80fpt441fpl519.jpg BBQ Pork Chop With Ribs and Apple Sauce Marcus Wareing prepares the ultimate barbecued pork recipe, which uses both chops and ribs. This pork chop recipe also uses apple sauce and endive, or chicory. 2025-02-14T22:39:34Z https://www.greatbritishchefs.com/recipes/pao-de-queijo-recipe https://media-cdn2.greatbritishchefs.com/media/5gwcubc3/img25235.whqc_768x512q80.jpg Pão de Queijo (Cheese Bread) Chef Marcello Tully's light and crispy Brazilian cheese buns can be whipped up fairly quickly - a comforting homemade snack, perfect for a party 2025-02-14T22:39:36Z https://www.greatbritishchefs.com/recipes/roast-venison-recipe-loin-snails-chervil-root-mushrooms https://media-cdn2.greatbritishchefs.com/media/z4jfr01h/img24912.whqc_768x512q80.jpg Roast Venison With Snails & Mushroom Purée Venison loin is prepared with magnificent autumnal flavours in Robert Thompson's dish. The roast venison recipe is emboldened by earthy snails and mushrooms. 2025-02-14T22:39:36Z https://www.greatbritishchefs.com/recipes/sticky-toffee-pudding https://media-cdn2.greatbritishchefs.com/media/uadoio0z/img66501.whqc_768x512q80.jpg Sticky Toffee Pudding This is a simple sticky toffee pudding recipe from Galton Blackiston. Top the sticky toffee pudding with ice cream or crème fraîche for a classic dessert. 2026-01-06T16:17:33Z https://www.greatbritishchefs.com/recipes/herring-recipe https://media-cdn2.greatbritishchefs.com/media/nr2mpajt/img16750.whqc_768x512q80fpt504fpl460.jpg Marinated herrings with beetroot recipe A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish 2025-02-14T22:39:42Z https://www.greatbritishchefs.com/recipes/turkey-fenugreek-curry-recipe https://media-cdn2.greatbritishchefs.com/media/pagct03x/img16052.whqc_768x512q80fpt509fpl506.jpg Turkey & Fenugreek Curry Vivek Singh's jungle style turkey curry is packed with rich Indian flavours, from fenugreek to cinnamon 2025-02-14T22:39:46Z https://www.greatbritishchefs.com/recipes/fruit-scone-recipe https://media-cdn2.greatbritishchefs.com/media/y1ypje5i/img15851.whqc_768x512q80fpt478fpl511.jpg Fruit Scones William Drabble's simple fruit scones recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants. 2025-02-14T22:39:49Z https://www.greatbritishchefs.com/recipes/lifafa-mushroom-pastry-recipe-spinach-tomato https://media-cdn2.greatbritishchefs.com/media/iwuppucf/img16091.whqc_768x512q80fpt462fpl619.jpg Mushroom Pastry With Braised Spinach This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe. 2025-02-14T22:39:51Z https://www.greatbritishchefs.com/recipes/goats-cheese-custard-recipe https://media-cdn2.greatbritishchefs.com/media/fy1beees/img10488.whqc_768x512q80.jpg Goat's Cheese Custard Set custards flavoured with goat's cheese are paired with asparagus and sage foam in this wonderfully light spring recipe from James Sommerin 2025-02-14T22:39:58Z https://www.greatbritishchefs.com/recipes/almond-biscuits-recipe https://media-cdn2.greatbritishchefs.com/media/qh2n1ui2/img27681.whqc_768x512q80.jpg Almond Biscuits Almond biscuits after a lavish meal are a real treat. Make award-winning chef Dominic Chapman's almond biscuit recipe for dessert or for tea 2025-02-14T22:39:59Z https://www.greatbritishchefs.com/recipes/halibut-recipe-compressed-cucumber-crab-lemongrass https://media-cdn2.greatbritishchefs.com/media/2y1hxvhp/img18033.whqc_768x512q80fpt519fpl546.jpg Halibut With Crab & Lemon Grass Consommé In this halibut recipe, pan fried halibut fillets are served with the freshness of lemon, lemon grass and cucumber. This is a beautifully light halibut dish. 2025-02-14T22:40:02Z https://www.greatbritishchefs.com/recipes/poached-duck-egg-recipe-asparagus-ham https://media-cdn2.greatbritishchefs.com/media/pgalw1lv/img25725.whqc_768x512q80fpt454fpl506.jpg Poached Duck Egg With Asparagus & dressing This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish 2025-02-14T22:40:03Z https://www.greatbritishchefs.com/recipes/cassoulet-recipe https://media-cdn2.greatbritishchefs.com/media/ocspj4hc/img27323.whqc_768x512q80.jpg Cassoulet Gifted chef, Simon Hulstone, shares an extraordinary cassoulet recipe, which pairs hog's pudding with duck legs to create a real warming dish for winter 2025-02-14T22:40:05Z https://www.greatbritishchefs.com/recipes/devilled-whitebait-recipe https://media-cdn2.greatbritishchefs.com/media/e02jcwpk/img16198.whqc_768x512q80fpt490fpl498.jpg Devilled Whitebait Tony Fleming's devilled whitebait recipe is the perfect dish to tuck in to on a hot summer's evening, and takes only 30 minutes to put together 2025-02-14T22:40:09Z https://www.greatbritishchefs.com/recipes/simple-raspberry-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/p35pxnts/img27766.whqc_768x512q80fpt505fpl470.jpg Simple Raspberry Sorbet This delicious raspberry sorbet is made only from pure raspberry juice and a little sugar to taste, the perfect refreshment for a hot summer day 2025-02-14T22:40:22Z https://www.greatbritishchefs.com/recipes/lightly-curried-chicken-with-mango-mayonnaise https://media-cdn2.greatbritishchefs.com/media/qxcit00u/img20157.whqc_768x512q80fpt493fpl549.jpg Curried Chicken With Mango Mayonnaise Flavourful roast chicken breasts are served with sweet mango mayonnaise in this delicious curried chicken recipe by Galton Blackiston. A great weeknight recipe 2025-02-14T22:40:26Z https://www.greatbritishchefs.com/recipes/omelette-arnold-bennett-recipe https://media-cdn2.greatbritishchefs.com/media/0ukejbs0/img17696.whqc_768x512q80fpt487fpl607.jpg Omelette Arnold Bennett Dominic Chapman shares his omelette Arnold Bennett recipe which contains smoked haddock and is topped with cheese and chives. This omelette is truly brilliant 2025-02-14T22:40:27Z https://www.greatbritishchefs.com/recipes/partridge-mushroom-artichoke-recipe https://media-cdn2.greatbritishchefs.com/media/1r2psxlo/img24887.whqc_768x512q80fpt496fpl630.jpg Partridge & Mushroom, Artichoke, Truffle This partridge recipe is from Robert Thompson of The Hambrough. It pairs a breast of partridge with shiitake mushrooms and artichokes 2025-02-14T22:40:31Z https://www.greatbritishchefs.com/recipes/chocolate-mousses-recipe https://media-cdn2.greatbritishchefs.com/media/3vpbhu0k/img25103.whqc_768x512q80fpt540fpl530.jpg Chocolate Mousses Two different mousses combine to stunning effect in Marcello Tully's dazzling dessert recipe 2025-02-14T22:40:32Z https://www.greatbritishchefs.com/recipes/scottish-raspberries-recipe-iced-creme-fraiche https://media-cdn2.greatbritishchefs.com/media/giellsxx/img57178.whqc_768x512q80fpt459fpl529.jpg Scottish Raspberries & Crème Fraîche Mousse This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie. 2025-02-14T22:40:33Z https://www.greatbritishchefs.com/recipes/shallot-tarte-tatins-chicken-liver-recipe https://media-cdn2.greatbritishchefs.com/media/rvklt0na/img9702.whqc_768x512q80fpt445fpl535.jpg Shallot Tarte Tatins With Chicken Liver Chicken liver add a wonderful richness to shallot tarte Tatin in this dish by Bruno Loubet. 2025-02-14T22:40:36Z https://www.greatbritishchefs.com/recipes/pork-three-ways-pork-fillet-recipe https://media-cdn2.greatbritishchefs.com/media/pepkudrl/img21832.whqc_768x512q80fpt513fpl482.jpg Pork Fillet , Braised Cheeks & Pork Belly Pork fillet, pork cheeks and pork belly--all three are prepared in this pork fillet recipe from Stephen Crane. Ravigôte sauce compliments this pork three ways 2025-02-14T22:40:39Z https://www.greatbritishchefs.com/recipes/pear-tart-recipe https://media-cdn2.greatbritishchefs.com/media/jflovpyh/img10592.whqc_768x512q80.jpg Pear Tart The beautiful pear tart in this recipe from Nathan Outlaw is paired with a creamy, floral Earl Grey ice cream 2025-02-14T22:40:44Z https://www.greatbritishchefs.com/recipes/scallop-celeriac-recipe https://media-cdn2.greatbritishchefs.com/media/qlybalxl/img10658.whqc_768x512q80fpt445fpl531.jpg Scallop and Celeriac Scallops are paired with earthy celeriac in this exquisite dish from world-renowned chef, Daniel Clifford 2025-02-14T22:40:46Z https://www.greatbritishchefs.com/recipes/fennel-salad-recipe-parmesan-lemon https://media-cdn2.greatbritishchefs.com/media/5aamfq43/img25490.whqc_768x512q80.jpg Fennel Salad, Parmesan, Lemon This fennel salad from Martin Wishart is simple and crunchy. The fennel salad is dressed with parmesan, lemon, parsley and olive oil 2025-02-14T22:40:48Z https://www.greatbritishchefs.com/recipes/mushroom-pasta-recipe-ceps-boudin-blanc https://media-cdn2.greatbritishchefs.com/media/hyip2kwj/img21788.whqc_768x512q80fpt486fpl474.jpg Pasta With Ceps & Boudin Blanc Stephen Crane's pasta recipe features a delicious cep purée coupled with boudin blanc. Rich, earthy flavours are notable in this pasta recipe. 2025-02-14T22:40:55Z https://www.greatbritishchefs.com/recipes/cinnamon-macarons https://media-cdn2.greatbritishchefs.com/media/v4wd5idb/img19840.whqc_768x512q80.jpg Cinnamon Macarons Renowned chef, Galton Blackiston, provides a recipe for cinnamon macarons. A perfectly indulgent petit four for a party or large gathering 2025-02-14T22:40:56Z https://www.greatbritishchefs.com/recipes/christmas-goose-recipe https://media-cdn2.greatbritishchefs.com/media/lsdkd4rx/img17613.whqc_768x512q80fpt464fpl430.jpg Christmas Goose Marcus Wareing smartens up this already beautiful bird for a take on Christmas goose, serving the pan-roasted breast with a goose sausage roll 2025-02-14T22:40:57Z https://www.greatbritishchefs.com/recipes/lemon-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/lvshutek/img24375.whqc_768x512q80.jpg Lemon Roulade Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling. 2025-02-14T22:40:59Z https://www.greatbritishchefs.com/recipes/toad-in-the-hole-recipe https://media-cdn2.greatbritishchefs.com/media/xcup22vk/img20894.whqc_768x512q80fpt440fpl585.jpg Toad in the Hole Galton Blackiston shares a bang up to date toad in the hole recipe, using duck fat in the mix to create an irresistible main 2025-02-14T22:41:01Z https://www.greatbritishchefs.com/recipes/goats-curd-recipe-tapioca-oat-crunch-apple https://media-cdn2.greatbritishchefs.com/media/cg2hjod2/img15151.whqc_768x512q80fpt531fpl550.jpg Goat's Curd Mousse With Tapioca & Apple This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch 2025-02-14T22:41:07Z https://www.greatbritishchefs.com/recipes/truffle-dessert-recipe https://media-cdn2.greatbritishchefs.com/media/bk3bf5et/img10577.whqc_768x512q80.jpg Truffle Dessert This etherially beautiful dessert from Tom Aikens combines contrasting but complimentary flavours of white chocolate, truffle and pepper 2025-02-14T22:41:08Z https://www.greatbritishchefs.com/recipes/grilled-sea-bass-okra-coconut-rice-dhal-recipe https://media-cdn2.greatbritishchefs.com/media/s4rfxzkq/img16145.whqc_768x512q80fpt512fpl602.jpg Sea Bass With Okra, Coconut Rice & Dhal Sea bass is used brilliantly in this Indian style grilled sea bass recipe from Vineet Bhatia. Dhal sauce, okra and coconut rice give it a notable freshness 2025-02-14T22:41:12Z https://www.greatbritishchefs.com/recipes/jersey-royals-with-kent-onions-recipe https://media-cdn2.greatbritishchefs.com/media/zxzphfbs/img15052.whqc_768x512q80fpt471fpl571.jpg Jersey Royals with Kent Onions Christoffer Hruskova's Jersey potato recipe uses pickled onions and lovage for an innovative dish for Jersey Royal potatoes. 2025-02-14T22:41:12Z https://www.greatbritishchefs.com/recipes/love-heart-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/iqfk1rhy/img22457.whqc_768x512q80.jpg Love Heart Macaron Say it with macarons this Valentine's Day, with help from Graham Hornigold's fabulous Love Heart macaron recipe 2025-02-14T22:41:13Z https://www.greatbritishchefs.com/recipes/pineapple-tarte-tatin-recipe https://media-cdn2.greatbritishchefs.com/media/ioskqxie/img12633.whqc_768x512q80.jpg Pineapple Tarte Tatin Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert 2025-02-14T22:41:13Z https://www.greatbritishchefs.com/recipes/skate-recipe-miso-ginger-chilli-coriander https://media-cdn2.greatbritishchefs.com/media/rlejr3mh/img22116.whqc_768x512q80fpt477fpl485.jpg Skate Wings Poached In Miso & Ginger This elegant recipe is a beautiful way to prepare skate wings that takes no time at all. Skate wing is simmered in miso soup with chilli, ginger and coriander 2025-02-14T22:41:18Z https://www.greatbritishchefs.com/recipes/roasted-partridge-recipe https://media-cdn2.greatbritishchefs.com/media/nb3alxbv/img9802.whqc_768x512q80.jpg Roasted Partridge This roasted partridge recipe pairs modern cooking techniques with traditional hearty British flavours - partridge, sprouts, celeriac and pearl barley - to make a stunning winter dish 2025-02-14T22:41:20Z https://www.greatbritishchefs.com/recipes/roasted-mallard-recipe https://media-cdn2.greatbritishchefs.com/media/0h2dcgju/img9567.whqc_768x512q80.jpg Roasted Mallard A rich, earthy dish of wild mallard, chestnut purée and pumpkin soup from Robert Thompson. Tricky to get perfect but well worth the effort 2025-02-14T22:41:21Z https://www.greatbritishchefs.com/recipes/beer-sorbet-recipe https://media-cdn2.greatbritishchefs.com/media/pgadjjtd/img16000.whqc_768x512q80fpt572fpl494.jpg Beer Sorbet William Drabble uses heavenly raspberry wheat beer to make this summery sorbet and jelly dessert. 2025-02-14T22:41:23Z https://www.greatbritishchefs.com/recipes/beetroot-goat-s-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/4i4lini3/img21441.whqc_768x512q80fpt482fpl484.jpg Beetroot with Goat's Cheese Nigel Mendham presents an intricate presentation of beetroot and goat's cheese for Great British Chefs - a recipe for cooks who like to be challenged 2025-02-14T22:41:23Z https://www.greatbritishchefs.com/recipes/new-potato-pancetta-recipe https://media-cdn2.greatbritishchefs.com/media/ea3dyy1l/img27163.whqc_768x512q80.jpg Maple Syrup-Glazed New Potato Salad This full-flavoured, punchy side from Shaun Rankin is perfect for an al-fresco summer dinner or barbecue. 2025-02-14T22:41:27Z https://www.greatbritishchefs.com/recipes/cornish-haddock-recipe-sea-beet-soup https://media-cdn2.greatbritishchefs.com/media/pwvjqt2c/img10598.whqc_768x512q80.jpg Haddock With Sea Beet Soup & Olive Oil This is a brilliant haddock recipe from Nathan Outlaw, using the piquant flavour of sea beet to craft a delicious soup for which the fish can rest upon. 2025-02-14T22:41:27Z https://www.greatbritishchefs.com/recipes/slow-cooked-beef-recipe-shallot-marmalade-celeriac https://media-cdn2.greatbritishchefs.com/media/khidica0/img10662.whqc_768x512q80fpt491fpl517.jpg Slow-cooked Beef With Shallot Marmalade & Port A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied 2025-02-14T22:41:35Z https://www.greatbritishchefs.com/recipes/lobster-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/mgkit4nn/img15842.whqc_768x512q80fpt564fpl567.jpg Lobster Risotto William Drabble's luxurious lobster risotto is an ideal dish for a special occasion, packed full of flavour from this most prized of shellfish 2025-02-14T22:41:36Z https://www.greatbritishchefs.com/recipes/scallops-recipe-iberico-ham-parsley-foam https://media-cdn2.greatbritishchefs.com/media/eo5ffxhs/img10502.whqc_768x512q80.jpg Scallops With Ibérico Ham & Parsley Foam This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter. 2025-02-14T22:41:38Z https://www.greatbritishchefs.com/recipes/smoky-eel-recipe-puff-pastry-pork-belly-emmental https://media-cdn2.greatbritishchefs.com/media/4pejndrw/img24990.whqc_768x512q80.jpg Smoky Eel In Pastries With Pork & Emmental Smoked eel combines with pork belly and Emmental in this eel recipe by Robert Thompson. These smoked eel pastries are fantastic canapés full of flavour. 2025-02-14T22:41:39Z https://www.greatbritishchefs.com/recipes/peruvian-rabbit-recipe https://media-cdn2.greatbritishchefs.com/media/odqdewx5/img9832.whqc_768x512q80fpt490fpl488.jpg Peruvian Rabbit This dish from Robert Ortiz offers a bit of Peruvian festive flavour in the form of marinated rabbit 2025-02-14T22:41:41Z https://www.greatbritishchefs.com/recipes/simple-flapjack-recipe-frozen-yoghurt https://media-cdn2.greatbritishchefs.com/media/nohnv1in/img14854.whqc_768x512q80fpt461fpl504.jpg Honey Flapjack Alyn Williams' simple honey flapjack recipe is perfect for picnics for packed lunches for the kids. As a treat, enjoy it with the frozen yoghurt recipe included. 2025-02-14T22:41:45Z https://www.greatbritishchefs.com/recipes/duck-spring-rolls-recipe https://media-cdn2.greatbritishchefs.com/media/olvf3tkl/img15303.whqc_768x512q80fpt441fpl569.jpg Duck Spring Rolls Celebrated chef, Andy Waters, shares his simple duck spring rolls recipe, which makes an ideal starter to a dinner party 2025-02-14T22:41:59Z https://www.greatbritishchefs.com/recipes/wild-sea-bass-recipe-pea-mint-soup https://media-cdn2.greatbritishchefs.com/media/pcalpo5q/img20556.whqc_768x512q80fpt510fpl598.jpg Wild Sea Bass With Pea and Mint Soup This sea bass recipe results in a simple yet elegant meal by Galton Blackiston. Pea and mint soup provides a tasty and cosy side to the wild sea bass. 2025-02-14T22:41:59Z https://www.greatbritishchefs.com/recipes/scallops-with-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/ipug34hf/img16664.whqc_768x512q80fpt476fpl549.jpg Scallops with Seaweed Andrew Mackenzie's scallop and seaweed dazzles on the plate but is very simple to prepare 2025-02-14T22:42:00Z https://www.greatbritishchefs.com/recipes/hake-recipe-beetroot-salad-watercress https://media-cdn2.greatbritishchefs.com/media/xntndykm/img9778.whqc_768x512q80.jpg Hake, Beetroot Salad & Watercress Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper 2025-02-14T22:42:01Z https://www.greatbritishchefs.com/recipes/pork-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/o5le1ych/img26735.whqc_768x512q80fpt608fpl505.jpg Pork Fritters A celebration of pork, Sean Hope's devastatingly good pork fritters recipe includes a sprightly piccalilli and a mouth-watering apple sauce 2025-02-14T22:42:03Z https://www.greatbritishchefs.com/recipes/quail-truffle-meat-pie-recipe-buttered-kohlrabi https://media-cdn2.greatbritishchefs.com/media/yxqjtm4x/img14549.whqc_768x512q80fpt353fpl574.jpg Quail Meat Pie With Truffle & Kohlrabi This luxurious quail and truffle puff pastry pie by Adam Gray of The Red Lion makes the perfect starter to a celebratory dinner. It's a lovely meat pie recipe to make 2025-02-14T22:42:04Z https://www.greatbritishchefs.com/recipes/foie-gras-pastry-canape-recipe https://media-cdn2.greatbritishchefs.com/media/t51prth4/img10603.whqc_768x512q80.jpg Foie Gras and Pastry Canapé Baked filo pastry parcels are filled with foie gras and piquillo peppers in Pascal Aussignac's luxurious recipe 2025-02-14T22:42:06Z https://www.greatbritishchefs.com/recipes/foie-gra-canape-recipe https://media-cdn2.greatbritishchefs.com/media/lnlnw0s0/img9749.whqc_768x512q80.jpg Foie Gras Canapé Tom Aikens's rich canapé is perfectly counteracted by a tangy and sweet grape chutney that is lightly flavoured with Armagnac 2025-02-14T22:42:14Z https://www.greatbritishchefs.com/recipes/mushroom-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/s22pve1k/img15571.whqc_768x512q80fpt490fpl497.jpg Shiitake Mushroom and Cheese Fritters With Escalivada A delicious mushroom fritter recipe from Peter Gordon, packed with cheese and herbs and served with escalivada. 2025-02-14T22:42:18Z https://www.greatbritishchefs.com/recipes/homemade-beef-burger-recipe-stilton-rarebit https://media-cdn2.greatbritishchefs.com/media/xd1av5ag/img25737.whqc_768x512q80.jpg Beef Burger With Stilton Rarebit A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger 2025-02-14T22:42:21Z https://www.greatbritishchefs.com/recipes/rhubarb-crumble-recipe-trifle-jelly https://media-cdn2.greatbritishchefs.com/media/kryl4giq/img10585.whqc_768x512q80.jpg Rhubarb Trifle & Rhubarb Crumble This quintessentially British dessert recipe from Nathan Outlaw combines both a rhubarb trifle recipe and a rhubarb crumble recipe - rhubarb two ways. Brilliant 2025-02-14T22:42:23Z https://www.greatbritishchefs.com/recipes/sea-bass-mustard-recipe https://media-cdn2.greatbritishchefs.com/media/nyyf1y2h/img24405.whqc_768x512q80.jpg Sea Bass with Mustard Luke Tipping complements the mild flavour of sea bass with mustard and potato, preparing each element with expertise and refinement 2025-02-14T22:42:24Z https://www.greatbritishchefs.com/recipes/toffee-apples-recipe https://media-cdn2.greatbritishchefs.com/media/afohszh4/img16614.whqc_768x512q80fpt586fpl598.jpg Toffee Apples A classic and beloved recipe given an exciting twist by chef Andrew Mackenzie 2025-02-14T22:42:28Z https://www.greatbritishchefs.com/recipes/chilled-watercress-soup-recipe-asian-pear-peas https://media-cdn2.greatbritishchefs.com/media/3s3pscnw/img27178.whqc_768x512q80fpt383fpl317.jpg Chilled Watercress Soup With Asian Pear Shaun Rankin uses peppery watercress to wonderful effect in his chilled watercress soup recipe and dresses it with Asian pear and garden peas. 2025-02-14T22:42:30Z https://www.greatbritishchefs.com/recipes/macaroni-ham-cheese-recipe https://media-cdn2.greatbritishchefs.com/media/e5zhmwo1/img14627.whqc_768x512q80fpt422fpl448.jpg Macaroni Ham & Cheese Adam Gray shares a simple macaroni ham and cheese recipe, containing ham and lots of cream. It might not be the healthiest mac 'n' cheese but it could be the tastiest 2025-02-14T22:42:33Z https://www.greatbritishchefs.com/recipes/roast-chicken-recipe-cider-sage https://media-cdn2.greatbritishchefs.com/media/zeiptmra/img25449.whqc_768x512q80fpt535fpl502.jpg Roast Chicken With Cider & Sage This simple roast chicken recipe from Martin Wishart uses cider and sage to ensure that the chicken tastes fabulous. 2025-02-14T22:42:38Z https://www.greatbritishchefs.com/recipes/gruyere-and-bacon-souffle https://media-cdn2.greatbritishchefs.com/media/bchfqnr1/img19925.whqc_768x512q80fpt522fpl527.jpg Gruyère and Bacon Soufflé recipe This experimental soufflé recipe uses bacon and gruyère cheese as its principal ingredients. Galton Blackiston's dish works perfectly as a lavish starter 2025-02-14T22:42:38Z https://www.greatbritishchefs.com/recipes/rabbit-recipe-butternut-squash-papaya https://media-cdn2.greatbritishchefs.com/media/b0xhxdb3/img10610.whqc_768x512q80fpt498fpl473.jpg Rabbit With Butternut Squash & Papaya This magnificent rabbit recipe from Pascal Aussignac combines the meat with butternut squash and papaya for a memorable dish for any occasion 2025-02-14T22:42:38Z https://www.greatbritishchefs.com/recipes/spiced-marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/hnscq052/img11724.whqc_768x512q80fpt428fpl511.jpg Spiced Marinated Alaska Salmon This beautiful dish from Vivek Singh is for fans of bold, complex flavours. The salmon is prepared with not one, but two marinades, pan-fried then finished in the oven for a perfect finish 2025-02-14T22:42:39Z https://www.greatbritishchefs.com/recipes/gourmet-parmesan-recipe https://media-cdn2.greatbritishchefs.com/media/am2gpawx/img19647.whqc_768x512q80fpt502fpl492.jpg Gourmet Parmesan Matt Gillan's spectacular dish is comprised of four different Parmesan elements - a recipe for those up for a challenge 2025-02-14T22:42:40Z https://www.greatbritishchefs.com/recipes/grouse-with-figs-recipe https://media-cdn2.greatbritishchefs.com/media/yqzezfyw/img27239.whqc_768x512q80fpt526fpl507.jpg Grouse with Figs Shay Cooper's spectacular ode to all things autumnal is a joyous main, pairing beautifully cooked grouse with a rich Chocolate Porter sauce 2025-02-14T22:42:42Z https://www.greatbritishchefs.com/recipes/dark-cherry-souffle-recipe-ice-cream https://media-cdn2.greatbritishchefs.com/media/adalgdre/img25718.whqc_768x512q80.jpg Cherry Soufflé With Ice Cream & Chocolate This cherry soufflé recipe from Matthew Tomkinson combines chocolate and cherry flavours with clotted cream ice cream for a decadently spectacular dessert. 2025-02-14T22:42:44Z https://www.greatbritishchefs.com/recipes/goats-cheese-salad-recipe-parma-ham-beetroot https://media-cdn2.greatbritishchefs.com/media/01giqlmq/img15280.whqc_768x512q80fpt490fpl526.jpg Goat's Cheese Salad With Parma Ham This gorgeous goats cheese salad recipe combines creamy goats cheese with salty Parma ham and earthy beetroot, resulting in a lovely combination of flavour from Andy Waters 2025-02-14T22:42:45Z https://www.greatbritishchefs.com/recipes/salmon-rillettes-recipe https://media-cdn2.greatbritishchefs.com/media/t15asyps/img11744.whqc_768x512q80.jpg Salmon Rillettes William Drabble's sublime rillettes recipe combines lightly cured salmon with capers, serving alongside dreamy dill-scented pancakes 2025-02-14T22:42:47Z https://www.greatbritishchefs.com/recipes/peppered-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/n4ijy20s/img11695.whqc_768x512q80fpt516fpl513.jpg Peppered Salmon Pascal Aussignac shared his recipe for cured, peppered salmon - a brilliantly simple summer starter 2025-03-21T16:00:21Z https://www.greatbritishchefs.com/recipes/pot-roast-chicken-pasta-recipe-wild-mushrooms https://media-cdn2.greatbritishchefs.com/media/4qgl5gix/img15747.whqc_768x512q80fpt519fpl563.jpg Pot-Roast Chicken Pasta With Mushrooms This pot-roast chicken pasta recipe from Mark Jordan retains all the delicious moisture of the bird. Sautéed wild mushrooms add earthy richness to the chicken. 2025-02-14T22:42:54Z https://www.greatbritishchefs.com/recipes/seared-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/513jh2jv/img15616.whqc_768x512q80fpt400fpl520.jpg Seared Duck Breast A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts 2025-02-14T22:42:58Z https://www.greatbritishchefs.com/recipes/poached-lobster-recipe-lobster-macaroni https://media-cdn2.greatbritishchefs.com/media/xjpf3w2r/img15746.whqc_768x512q80.jpg Poached Lobster With Lobster Macaroni A lobster recipe with panache, Mark Jordan's poached lobster surprise with lobster macaroni is a distinctive dish. Veal jus adds extra flavour to this recipe. 2025-02-14T22:43:01Z https://www.greatbritishchefs.com/recipes/lemon-parfait-recipe-fennel-granita https://media-cdn2.greatbritishchefs.com/media/yx2p5cei/img15153.whqc_768x512q80fpt556fpl565.jpg Lemon Parfait , Fennel Ice Cream & Granita This lemon parfait recipe pairs the flavours of fennel and lemon to create a sublime dessert. With ice cream, granita and jelly, it is an extraordinary lemon dessert. 2025-02-14T22:43:02Z https://www.greatbritishchefs.com/recipes/nduja-bruschetta-recipe https://media-cdn2.greatbritishchefs.com/media/eahnb1qr/img24733.whqc_768x512q80.jpg 'nduja Bruschetta This bruschetta recipe from Marcello Tully offers up a pair of flavoursome toppings using zesty 'nduja. 2025-02-14T22:43:03Z https://www.greatbritishchefs.com/recipes/venison-leg-recipe https://media-cdn2.greatbritishchefs.com/media/z2hniwct/img9783.whqc_768x512q80.jpg Venison Leg Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay 2025-02-14T22:43:10Z https://www.greatbritishchefs.com/recipes/seared-turbot-recipe https://media-cdn2.greatbritishchefs.com/media/0aobmb1c/img17394.whqc_768x512q80fpt435fpl507.jpg Seared Turbot Wintry accompaniments to seared turbot include celeriac, kale and shellfish veloute in this lavish Geoffrey Smeddle recipe 2025-02-14T22:43:10Z https://www.greatbritishchefs.com/recipes/rabbit-recipe-leek-turnover-piccalilli https://media-cdn2.greatbritishchefs.com/media/2pzhkytv/img18667.whqc_768x512q80fpt506fpl479.jpg Rabbit & Leek Turnover With Piccalilli Lisa Allen demonstrates how to mix comfort food with gourmet cuisine in this rabbit recipe making rabbit and leek turnover, as seen on Great British Menu 2025-02-14T22:43:14Z https://www.greatbritishchefs.com/recipes/fillet-of-beef-recipe https://media-cdn2.greatbritishchefs.com/media/dklh5fm3/img24146.whqc_768x512q80fpt432fpl513.jpg Sous Vide Fillet of Beef Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée. 2025-02-14T22:43:20Z https://www.greatbritishchefs.com/recipes/primavera-tulips-recipe https://media-cdn2.greatbritishchefs.com/media/u2ffkvwo/img10615.whqc_768x512q80fpt514fpl617.jpg Primavera Tulips Organic tulips are filled with verdant peas and button mushrooms in this elegant seasonal recipe from Pascal Aussignac. This is a truly impressive tulip recipe. 2025-02-14T22:43:21Z https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-aioli https://media-cdn2.greatbritishchefs.com/media/zoaoo5cp/img26984.whqc_768x512q80fpt467fpl559.jpg Cod Fillet With Aioli Toulouse-born Pascal Aussignac shares his savoury cod fillet recipe, complete with garlicky aioli sauce and a rich vegetable stock 2025-02-14T22:43:21Z https://www.greatbritishchefs.com/recipes/welsh-lamb-ragu-recipe https://media-cdn2.greatbritishchefs.com/media/tgbdjhsd/img17209.whqc_768x512q80fpt560fpl635.jpg Lamb Ragù Francesco Mazzei's lamb ragù is a thing of beauty, using quality ingredients and expert techniques to turn it into something special 2025-02-14T22:43:22Z https://www.greatbritishchefs.com/recipes/crispy-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/jkknmexv/img16694.whqc_768x512q80fpt428fpl501.jpg Crispy Pork Belly Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe 2025-02-14T22:43:29Z https://www.greatbritishchefs.com/recipes/crunchy-grapes-recipe https://media-cdn2.greatbritishchefs.com/media/ng0cmtpj/img26978.whqc_768x512q80fpt478fpl528.jpg Crunchy Grapes These seed-coated crunchy grapes make a great dinner party nibble 2025-02-14T22:43:37Z https://www.greatbritishchefs.com/recipes/gourmet-chicken-wings-recipe https://media-cdn2.greatbritishchefs.com/media/webeppul/img10655.whqc_768x512q80.jpg Gourmet Chicken Wings This chicken wing starter from Daniel Clifford uses complex cooking techniques to perfectly marry crispy chicken wings, chicory and Reblochon pomme purée 2025-02-14T22:43:40Z https://www.greatbritishchefs.com/recipes/white-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/vdvbtdxq/img10493.whqc_768x512q80.jpg White Chocolate Mousse This beautifully light white chocolate mousse is matched with a cardamom espuma and tangy clementine sorbet in this recipe from James Sommerin 2025-02-14T22:43:41Z https://www.greatbritishchefs.com/recipes/confit-cod-recipe https://media-cdn2.greatbritishchefs.com/media/1w3hy1fy/img10625.whqc_768x512q80fpt482fpl478.jpg Confit of Cod This confit cod recipe from Nuno Mendes uses the versatile flavour of the fish to create a spectacular dish involving confited egg yolks and a mayonnaise 2025-02-14T22:43:44Z https://www.greatbritishchefs.com/recipes/butternut-squash-marjoram-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/44jizzwa/img15471.whqc_768x512q80fpt462fpl491.jpg Butternut Squash and Marjoram Ravioli Theo Randall shares a brilliant butternut squash ravioli recipe, sure to please anyone with a pasta maker 2025-02-14T22:43:45Z https://www.greatbritishchefs.com/recipes/mulled-wine-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/l4qpeyvz/img27628.whqc_768x512q80fpt511fpl528.jpg Mulled Wine Cocktail This festive cocktail showcases the versatility of mulled wine, featuring the wintry beverage in a cocktail with ginger ale and dark rum 2025-02-14T22:43:45Z https://www.greatbritishchefs.com/recipes/pissaladiere-recipe-with-anchovies https://media-cdn2.greatbritishchefs.com/media/ev2hp4qq/img26981.whqc_768x512q80.jpg Pissaladière With Anchovies This pissaladière recipe from Pascal Aussignac comes topped with anchovies. Pissaladière is a cheese-free pizza, so perfect for those who are lactose intolerant 2025-02-14T22:43:46Z https://www.greatbritishchefs.com/recipes/potato-salad-recipe-jersey-royals-glazed-pear https://media-cdn2.greatbritishchefs.com/media/sgshavlg/img27158.whqc_768x512q80fpt486fpl404.jpg Jersey Royals Potato Salad & Glazed Pear Shaun Rankin's potato salad recipe is a spectacular take on roast potatoes. Roquefort and walnut mix with glazed pears and Jersey Royals for a fantastic recipe 2025-02-14T22:43:48Z https://www.greatbritishchefs.com/recipes/roast-ham-recipe https://media-cdn2.greatbritishchefs.com/media/bgojs5hj/img9660.whqc_768x512q80.jpg Roast Ham - Christmas - Great British Chefs This honey-glazed roast ham recipe also details what to serve with the meat, including recipes for perfect roast potatoes, broccoli with hazelnuts and more. 2025-02-14T22:43:50Z https://www.greatbritishchefs.com/recipes/squid-ink-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/fuvjwgkp/img16555.whqc_768x512q80fpt542fpl646.jpg Squid Ink Risotto A risotto recipe receives a dramatic update with the introduction of squid ink. Combined with lobster claw, this risotto makes a bold statement on any table. 2025-02-14T22:43:50Z https://www.greatbritishchefs.com/recipes/smoked-fish-pie-recipe https://media-cdn2.greatbritishchefs.com/media/2vzd2vpz/img10587.whqc_768x512q80.jpg Smoked Fish Pie With Cheddar Mash Topping Nathan Outlaw reinvents classic fish pie as a canapé in this fish pie recipe. Cheddar mash provides a wonderful topping for this cod and haddock fish pie. 2025-02-14T22:43:51Z https://www.greatbritishchefs.com/recipes/goats-cheese-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/npsebwp1/img15295.whqc_768x512q80fpt503fpl513.jpg Goat's Cheese Ravioli Goat's cheese and a mixture of herbs make are used by Andy Waters to fill homemade ravioli in his splendid recipe. A great recipe for people with a pasta machine to try 2025-02-14T22:43:53Z https://www.greatbritishchefs.com/recipes/plum-chutney-recipe https://media-cdn2.greatbritishchefs.com/media/kg4fufts/img24791.whqc_768x512q80fpt458fpl493.jpg Plum Chutney Richard Davies shares his recipe for a rich and heady plum chutney, gently spiced with cinnamon, mustard and coriander seed. 2025-02-14T22:43:55Z https://www.greatbritishchefs.com/recipes/mousse-with-strawberries-recipe https://media-cdn2.greatbritishchefs.com/media/b4tl3aoj/img12617.whqc_768x512q80fpt482fpl501.jpg Mousse with Strawberries Martin Wishart expertly balances the sweetness of a white chocolate mousse with a tangy strawberry coulis in this summery dessert 2025-02-14T22:43:56Z https://www.greatbritishchefs.com/recipes/roquefort-cinnamon-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/nacphi0u/img9858.whqc_768x512q80.jpg Roquefort & Cinnamon Doughnut + Cognac Jelly Pascal Aussignac shares his doughnut recipe with a difference, containing the unlikely combination of roquefort and cinnamon which makes this dessert totally decadent 2025-02-14T22:44:00Z https://www.greatbritishchefs.com/recipes/john-dory-recipe-potato-rasam https://media-cdn2.greatbritishchefs.com/media/gr5iio2e/img26769.whqc_768x512q80fpt222fpl168.jpg John Dory & Potato Rasam Shaun Hill's elegant John Dory recipe pairs the flavoursome fish with a potato rasam - a kind of spiced soup. This classic dish will be sure to impress 2025-02-14T22:44:05Z https://www.greatbritishchefs.com/recipes/truffle-parmesan-chips-recipe https://media-cdn2.greatbritishchefs.com/media/zpxbw14y/img27432.whqc_768x512q80fpt455fpl483.jpg Truffle & Parmesan Chips The humble chip is elevated by Parmesan and truffle oil in this chip recipe from Tom Aikens. Serve these beauties with Tom's steak tartare or chicken paillard 2025-02-14T22:44:07Z https://www.greatbritishchefs.com/recipes/brazilian-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/bpbdip1d/img25254.whqc_768x512q80fpt462fpl499.jpg Brazilian Biscuit These wonderfully light biscuits from Marcello Tully are rolled in ground peanut for an extra nutty crunch 2025-02-14T22:44:08Z https://www.greatbritishchefs.com/recipes/rhubarb-fool-recipe https://media-cdn2.greatbritishchefs.com/media/awabpxy2/img27414.whqc_768x512q80fpt403fpl635.jpg Rhubarb Fool This remarkable rhubarb fool recipe by Tom Aikens is a lovely seasonal dessert. Rhubarb is a wonderful to make, and sponge fingers make this recipe very special 2025-02-14T22:44:10Z https://www.greatbritishchefs.com/recipes/chocolate-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/msape3tv/img16877.whqc_768x512q80.jpg Chocolate Truffles This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four 2025-02-14T22:44:19Z https://www.greatbritishchefs.com/recipes/mandarin-lollipops-recipe https://media-cdn2.greatbritishchefs.com/media/wcebe3rr/img9733.whqc_768x512q80.jpg Mandarin Lollipops These mandarin scented lollipops by Shaun Rankin are deceptively simple to create, but are sure to wow guests. 2025-02-14T22:44:24Z https://www.greatbritishchefs.com/recipes/herb-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/qrmmloxn/img27172.whqc_768x512q80.jpg Herb Mayonnaise This herb mayonnaise can be whipped up in minutes - great for a last minute party dip 2025-02-14T22:44:29Z https://www.greatbritishchefs.com/recipes/crab-dip-pink-grapefruit-mayonnaise-canape https://media-cdn2.greatbritishchefs.com/media/rpvi4mrh/img14535.whqc_768x512q80fpt456fpl505.jpg Crab Dip With Pink Grapefruit Mayonnaise This crab dip recipe is made with a pink grapefruit mayonnaise and is served with whole meal toasts. Adam Gray from The Red Lion has created a perfect canapé 2025-02-14T22:44:30Z https://www.greatbritishchefs.com/recipes/gooseberry-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/dyihscm0/img17701.whqc_768x512q80fpt581fpl589.jpg Gooseberry Crumble This superb gooseberry crumble recipe makes the most of gooseberry season 2025-02-14T22:44:31Z https://www.greatbritishchefs.com/recipes/pinhead-oat-porridge https://media-cdn2.greatbritishchefs.com/media/naehkjwh/img25020.whqc_768x512q80.jpg Pinhead Oat Porridge This porridge recipe uses pinhead oats -a far nuttier oat that makes a delicious breakfast. Nutmeg, cinnamon and double cream add further depth in this recipe. 2025-02-14T22:44:32Z https://www.greatbritishchefs.com/recipes/seared-black-bream-recipe https://media-cdn2.greatbritishchefs.com/media/qhpenqv4/img16062.whqc_768x512q80fpt436fpl482.jpg Seared Black Bream With Kachumber Fresh and vibrant, Vivek Singh's black bream recipe makes a restaurant-quality Indian dish 2025-02-14T22:44:32Z https://www.greatbritishchefs.com/recipes/barbecue-sauce-recipe-marcus-wareing https://media-cdn2.greatbritishchefs.com/media/r4ept2gd/img17488.whqc_768x512q80fpt501fpl543.jpg Barbecue Sauce Barbecue food is never complete without barbecue sauce! Marcus Wareing shares his secrets on how to get it just right. 2025-02-14T22:44:34Z https://www.greatbritishchefs.com/recipes/roast-crown-duck-recipe https://media-cdn2.greatbritishchefs.com/media/u1ilfyjo/img14229.whqc_768x512q80fpt373fpl467.jpg Roast Duck Crown Luke Tipping's roast duck crown recipe features an exquisite turnip fondant, red wine and lavender jus and a pastry filled with shredded duck meat. 2025-02-14T22:44:36Z https://www.greatbritishchefs.com/recipes/confit-pollock-recipe https://media-cdn2.greatbritishchefs.com/media/if2dbkaj/img21437.whqc_768x512q80fpt380fpl484.jpg Confit Pollock Vibrantly coloured and mouthwateringly tasty, Nigel Mendham's dazzling confit pollock will have you jumping for joy at the delights of this sustainable fish 2025-07-29T13:52:40Z https://www.greatbritishchefs.com/recipes/smoked-salmon-canape-recipe https://media-cdn2.greatbritishchefs.com/media/hlipibnr/img13007.whqc_768x512q80fpt446fpl481.jpg Smoked Salmon Canapé Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits 2025-02-14T22:44:38Z https://www.greatbritishchefs.com/recipes/mars-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/xf3dgu0a/img22448.whqc_768x512q80fpt478fpl502.jpg Mars Macaron Graham Hornigold pays homage to the classic chocolate bar in this inventive macaron recipe 2025-02-14T22:44:41Z https://www.greatbritishchefs.com/recipes/scallop-ceviche-recipe https://media-cdn2.greatbritishchefs.com/media/yrsfotjx/img27311.whqc_768x512q80fpt464fpl589.jpg Scallop Ceviche This Peruvian classic is enhanced by Simon Hulstone by way of a bitter sorrel gel, apple salad and pickled beetroot 2025-02-14T22:44:48Z https://www.greatbritishchefs.com/recipes/burrata-salad-recipe https://media-cdn2.greatbritishchefs.com/media/ja4f1pzv/img17643.whqc_768x512q80fpt509fpl528.jpg Burrata Salad World famous chef Marcus Wareing shares an extravagant burrata salad recipe, complete with pea, grapefruit and an extravagant serving of caviar 2025-02-14T22:44:52Z https://www.greatbritishchefs.com/recipes/fennel-pollen-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ijjfhsry/img27336.whqc_768x512q80fpt428fpl469.jpg Fennel Pollen Cream This beautifully light cream is infused with dill and fennel pollen - perfect for fish dishes 2025-02-14T22:44:55Z https://www.greatbritishchefs.com/recipes/chowder-recipe https://media-cdn2.greatbritishchefs.com/media/b3hejvmk/img25152.whqc_768x512q80.jpg Chowder Marcello Tully shares a delectable chowder recipe with Great British Chefs, pairing leeks with smoked haddock and instant mash 2025-02-14T22:44:57Z https://www.greatbritishchefs.com/recipes/chocolate-orange-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/w2glsqwv/img9625.whqc_768x512q80.jpg Chocolate Orange Mousse Nathan Outlaw shares a chocolate orange mousse recipe that will be music to the ears of any chocolate lover. Serve with accompaniments or it's delicious on it's own 2025-02-14T22:44:58Z https://www.greatbritishchefs.com/recipes/hake-mussels-recipe https://media-cdn2.greatbritishchefs.com/media/qbmd4lxs/img68064.whqc_768x512q80.jpg Hake and Mussels Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together 2025-02-14T22:44:59Z https://www.greatbritishchefs.com/recipes/saddle-venison-recipe https://media-cdn2.greatbritishchefs.com/media/fwpjy5sp/img18999.whqc_768x512q80fpt492fpl501.jpg Saddle of Venison Laurie Gear's saddle of venison recipe is unique and carries a punchy festive flavour 2025-02-14T22:45:03Z https://www.greatbritishchefs.com/recipes/pork-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/bufhzq0a/img22914.whqc_768x512q80fpt489fpl560.jpg Pork Shoulder Pork shoulder is braised and then served with bubble and squeak in this enticingly hearty recipe from Josh Eggleton 2025-02-14T22:45:05Z https://www.greatbritishchefs.com/recipes/king-oyster-mushroom-recipe https://media-cdn2.greatbritishchefs.com/media/1jkiqmhc/img19588.whqc_768x512q80fpt464fpl528.jpg King Oyster Mushroom Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter 2025-02-14T22:45:10Z https://www.greatbritishchefs.com/recipes/braised-cuttlefish-salad-ink-vinaigrette https://media-cdn2.greatbritishchefs.com/media/h2kfsj10/img10593.whqc_768x512q80.jpg Cuttlefish Salad With Ink Vinaigrette This cuttlefish recipe is a unique dish by Nathan Outlaw, where cuttlefish is braised for a spectacular salad. Cuttlefish ink is used in the vinaigrette. 2025-02-14T22:45:12Z https://www.greatbritishchefs.com/recipes/marinated-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/m2hjwqfa/img25035.whqc_768x512q80.jpg Marinated Salmon This marinated salmon recipe by Marcello Tully is a fabulous way to enjoy salmon during summer. It is a an excellent lighter barbecue option and marinating salmon is easy 2025-02-14T22:45:13Z https://www.greatbritishchefs.com/recipes/fishermans-friend-meringues-recipe https://media-cdn2.greatbritishchefs.com/media/03rlvb2k/img10644.whqc_768x512q80fpt388fpl563.jpg Fisherman’s Friend Meringues These meringues are a fun and familiar petit four using Fisherman's Friend sweets in a whole new way. Agnar Sverrisson's meringue recipe is a playful one to try. 2025-02-14T22:45:14Z https://www.greatbritishchefs.com/recipes/crab-salad-lemongrass-recipe https://media-cdn2.greatbritishchefs.com/media/tlvfbbke/img17026.whqc_768x512q80fpt451fpl504.jpg Crab Salad with Lemongrass Dave Watts' spectacular crab salad is infused with flavours of Thailand, from the coriander emulsion to a light lemongrass jelly. 2025-02-14T22:45:15Z https://www.greatbritishchefs.com/recipes/lamb-with-tapenade-recipe https://media-cdn2.greatbritishchefs.com/media/wild3nt3/img13063.whqc_768x512q80fpt515fpl514.jpg Lamb with Tapenade Bryan Webb's lamb loin recipe is bursting with Mediterranean flavour, thanks to punchy accompaniments of tapenade and spiced aubergine. 2025-02-14T22:45:18Z https://www.greatbritishchefs.com/recipes/calfs-liver-recipe https://media-cdn2.greatbritishchefs.com/media/aqxdadeq/img17799.whqc_768x512q80fpt477fpl490.jpg Calf's Liver James Durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings 2025-02-14T22:45:18Z https://www.greatbritishchefs.com/recipes/rosemary-chicken-tikka-recipe https://media-cdn2.greatbritishchefs.com/media/sebav3vd/img9534.whqc_768x512q80fpt540fpl567.jpg Rosemary Chicken Tikka Vineet Bhatia's playful take on chicken tikka comes with it's very own pipette of chilli sauce and replaces lentils with black olives in the khichdi accompaniment 2025-02-14T22:45:22Z https://www.greatbritishchefs.com/recipes/pork-escalopes-recipe-with-emmental https://media-cdn2.greatbritishchefs.com/media/anqprw1z/img25468.whqc_768x512q80fpt407fpl539.jpg Pork Escalopes With Emmental Pork receives a tasty treatment with Emmental and ham in this pork escalope recipe from Martin Wishart, blending elements from croque-monsieur and Wiener Schnitzel. 2025-02-14T22:45:27Z https://www.greatbritishchefs.com/recipes/red-pepper-tuile-recipe https://media-cdn2.greatbritishchefs.com/media/zkiiqbpd/img10569.whqc_768x512q80.jpg Red Pepper Tuile These beautiful red pepper tuiles by Tom Aikens are as vibrant in flavour as they are on the plate 2025-02-14T22:45:34Z https://www.greatbritishchefs.com/recipes/stuffed-courgette-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/qvkdj52p/img17712.whqc_768x512q80fpt493fpl602.jpg Stuffed Courgette Flowers Stuffed courgette flowers make a great, healthy starter. In this stuffed courgette flowers recipe, Dominic Chapman stuffs the flower with creamy ricotta, pine nuts and sultanas 2025-02-14T22:45:40Z https://www.greatbritishchefs.com/recipes/beef-and-sesame-salad-recipe https://media-cdn2.greatbritishchefs.com/media/yowbiajo/img25299.whqc_768x512q80.jpg Beef and Sesame Salad Marcello Tully’s simple beef salad recipe makes the perfect midweek dinner, combining strips of flash-fried beef with a flavourful East Asian-style dressing 2025-02-14T22:45:41Z https://www.greatbritishchefs.com/recipes/ham-hock-salad-recipe https://media-cdn2.greatbritishchefs.com/media/k3rlaejn/img16953.whqc_768x512q80fpt412fpl547.jpg Sous Vide Ham Hock Salad Colin McGurran's ham hock salad recipe is very adventurous and has a whole host of thrilling accompaniments 2025-02-14T22:45:42Z https://www.greatbritishchefs.com/recipes/strawberries-champagne-recipe https://media-cdn2.greatbritishchefs.com/media/ju4osnnc/img23528.whqc_768x512q80fpt442fpl521.jpg Strawberries & Champagne A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée 2025-02-14T22:45:43Z https://www.greatbritishchefs.com/recipes/gin-and-tonic-granita-recipe https://media-cdn2.greatbritishchefs.com/media/cohp3fh1/img17436.whqc_768x512q80fpt726fpl329.jpg Gin & Tonic Granita This gin and tonic granita recipe from Marcus Wareing is simple to make for a fantastic take on the classic British tipple. The granita is a great summer dessert. 2025-02-14T22:45:44Z https://www.greatbritishchefs.com/recipes/sea-bass-recipe-tali-macchi https://media-cdn2.greatbritishchefs.com/media/5urpm5px/img16305.whqc_768x512q80fpt478fpl591.jpg Tali Macchi SIn this sea bass recipe, sea bass fillet is pan-fried and served with beans and mango. Sea bass is dressed in an excellent tomato-based sauce for tali macchi 2025-02-14T22:45:45Z https://www.greatbritishchefs.com/recipes/cointreau-orange-chocolates-recipe https://media-cdn2.greatbritishchefs.com/media/xozlw1uc/img10654.whqc_768x512q80fpt508fpl484.jpg Cointreau Orange Chocolate This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat 2025-02-14T22:45:46Z https://www.greatbritishchefs.com/recipes/pumpkin-tortellini-recipe-chestnuts-sage-beurre https://media-cdn2.greatbritishchefs.com/media/amblqhwk/img21721.whqc_768x512q80fpt535fpl474.jpg Pumpkin Tortellini & Sage Beurre Noisette Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite. 2025-02-14T22:45:49Z https://www.greatbritishchefs.com/recipes/strawberry-jelly-recipe-strawberry-sorbet https://media-cdn2.greatbritishchefs.com/media/wvojjy2i/img17709.whqc_768x512q80fpt448fpl601.jpg Strawberry Jelly With Sorbet & Elderflower Dominic Chapman provides his delightful strawberry jelly recipe, paired with strawberry sorbet and lovely elderflower cream. 2025-02-14T22:45:52Z https://www.greatbritishchefs.com/recipes/condensed-milk-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/gpnbcdvr/img27994.whqc_768x512q80.jpg Condensed Milk Ice Cream This ice cream recipe is infused with the dreamy caramel flavour of dulce de leche - a toffee made from condensed milk 2025-02-14T22:45:53Z https://www.greatbritishchefs.com/recipes/lobster-tortelloni-recipe https://media-cdn2.greatbritishchefs.com/media/t12lwb3j/img18028.whqc_768x512q80fpt452fpl520.jpg Lobster Tortelloni Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta. 2025-02-14T22:45:57Z https://www.greatbritishchefs.com/recipes/spicy-butternut-squash-soup-recipe https://media-cdn2.greatbritishchefs.com/media/yqylco0i/img25030.whqc_768x512q80fpt391fpl490.jpg Spicy Butternut Squash Soup This butternut squash soup recipe is gently spiced with curry powder and tumeric. It's a stunning butternut squash soup to serve 2025-02-14T22:46:02Z https://www.greatbritishchefs.com/recipes/kinlochs-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/ncakrgxf/img25107.whqc_768x512q80fpt513fpl515.jpg Kinloch's Bread and Butter Pudding Marcello Tully shares a sublime bread and butter pudding recipe, as thrifty as it is tasty 2025-02-14T22:46:05Z https://www.greatbritishchefs.com/recipes/crab-ravioli-crab-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/50dnmipf/img17651.whqc_768x512q80fpt545fpl510.jpg Crab Ravioli with Crab Sauce Dominic Chapman shares an exquisite crab ravioli with crab sauce recipe with Great British Chefs, straight from the menu of his restaurant, The Royal Oak 2025-02-14T22:46:06Z https://www.greatbritishchefs.com/recipes/earl-grey-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/r1if3pse/img27995.whqc_768x512q80.jpg Earl Grey Ice Cream This recipe for Earl Grey ice cream is a wonderfully summery way to enjoy your afternoon brew 2025-02-14T22:46:08Z https://www.greatbritishchefs.com/recipes/exotic-winter-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/diak1ahv/img27624.whqc_768x512q80fpt486fpl515.jpg Exotic Winter Cocktail This celebratory cocktail recipe from Pied a Terre's Bartender, Matheiu Germond, features a sublime mix of vodka, Cointreau, ginger ale and passion fruit 2025-02-14T22:46:09Z https://www.greatbritishchefs.com/recipes/coffee-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ycnb3m14/img27993.whqc_768x512q80.jpg Coffee Ice Cream Add a bit of a kick to your dessert with a scoop of Matthew Tomkinson's dreamy coffee ice cream 2025-02-14T22:46:09Z https://www.greatbritishchefs.com/recipes/mussels-mouclade-recipe https://media-cdn2.greatbritishchefs.com/media/p0xmw2cm/img10442.whqc_768x512q80.jpg Mussels Mouclade Simon Hulstone serves up his mussels mouclade recipe, complete with a fluffy spinach mousse. 2025-02-14T22:46:11Z https://www.greatbritishchefs.com/recipes/wood-pigeon-recipe-beetroot-puree https://media-cdn2.greatbritishchefs.com/media/yxgbdjvx/img19164.whqc_768x512q80.jpg Wood Pigeon With Beetroot Purée This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully. 2025-02-14T22:46:18Z https://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/rykh2mst/img10660.whqc_768x512q80fpt520fpl528.jpg Vanilla Panna Cotta A panna cotta provides a lovely creamy background to any dessert. Here it is paired with a classic combination of rhubarb and ginger 2025-02-14T22:46:22Z https://www.greatbritishchefs.com/recipes/duck-livers-recipe-whisky-cream-sauce https://media-cdn2.greatbritishchefs.com/media/dmlmneuh/img9471.whqc_768x512q80.jpg Duck Livers On Toast & Whisky Cream Sauce This duck liver recipe pairs the livers with a whisky cream sauce to spectacular effect. The duck livers are served on brioche toast 2025-02-14T22:46:23Z https://www.greatbritishchefs.com/recipes/home-cured-salmon-recipe-fennel https://media-cdn2.greatbritishchefs.com/media/izfbyyqe/img16869.whqc_768x512q80fpt493fpl501.jpg Cured Salmon With Wild Fennel This Chris Horridge cured salmon recipe is as fresh as they come - perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying 2025-02-14T22:46:24Z https://www.greatbritishchefs.com/recipes/ling-recipe-razor-clams-seaweed-bacon-samphire https://media-cdn2.greatbritishchefs.com/media/mvmhf4qq/img25905.whqc_768x512q80fpt438fpl539.jpg Ling With Razor Clams & Samphire Ling is a lovely white fish. In Nathan Outlaw's ling recipe, it is featured with razor clams, samphire and bacon sauce. This is a rich and stunning seafood recipe 2025-02-14T22:46:26Z https://www.greatbritishchefs.com/recipes/curds-with-watercress-recipe https://media-cdn2.greatbritishchefs.com/media/o41do0oz/img25349.whqc_768x512q80.jpg Curds with Watercress Simon Rogan shares the recipe for this beautifully fresh salad, comprised of a selection of stunning British produce 2025-02-14T22:46:29Z https://www.greatbritishchefs.com/recipes/dulce-de-leche-macaron-recipe https://media-cdn2.greatbritishchefs.com/media/p0unmvg0/img22441.whqc_768x512q80fpt471fpl518.jpg Dulce de Leche Macaron Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year 2025-02-14T22:46:31Z https://www.greatbritishchefs.com/recipes/beef-fillet-with-asparagus-recipe https://media-cdn2.greatbritishchefs.com/media/goojzebh/img10414.whqc_768x512q80fpt543fpl516.jpg Beef Fillet with Asparagus This wonderful beef fillet recipe from Marcus Wareing comes with asparagus and hogweed - a tasty foraged plant 2025-02-14T22:46:34Z https://www.greatbritishchefs.com/recipes/sesame-cheddar-croquettes-recipe https://media-cdn2.greatbritishchefs.com/media/visaxzv5/img10484.whqc_768x512q80.jpg Sesame & Cheddar Croquettes Crunchy sesame and cheddar croquettes are served alongside a punchy tomato and chilli jam in this brilliant canapé recipe 2025-02-14T22:46:36Z https://www.greatbritishchefs.com/recipes/salmon-with-langoustine-recipe https://media-cdn2.greatbritishchefs.com/media/aj3hjapr/img11687.whqc_768x512q80fpt532fpl489.jpg Salmon with Langoustine Nigel Mendham poaches salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables 2025-02-14T22:46:37Z https://www.greatbritishchefs.com/recipes/stuffing-ball-recipe https://media-cdn2.greatbritishchefs.com/media/kutbpr20/img14961.whqc_768x512q80fpt448fpl468.jpg Stuffing Ball Alyn Williams presents a quick and easy way to serve stuffing with your Sunday roast or Christmas dinner 2025-02-14T22:46:39Z https://www.greatbritishchefs.com/recipes/trotters-cromesquis-recipe https://media-cdn2.greatbritishchefs.com/media/zlfbw0mf/img14803.whqc_768x512q80fpt508fpl539.jpg Sous Vide Trotters Cromesquis Adam Stokes shares a fantastic starter of sous vide pigs trotters - deep fried and served in fritters 2025-02-14T22:46:41Z https://www.greatbritishchefs.com/recipes/tangdi-kabab-recipe https://media-cdn2.greatbritishchefs.com/media/x3ykkboh/img16453.whqc_768x512q80fpt472fpl482.jpg Tangdi Kabab Alfred Prasad marinates chicken drumsticks in a glorious yoghurt-based marinade in this recipe, with flavours of chilli, garlic and turmeric 2025-02-14T22:46:53Z https://www.greatbritishchefs.com/recipes/thai-chicken-soup-recipe https://media-cdn2.greatbritishchefs.com/media/hxifmuli/img15319.whqc_768x512q80fpt534fpl567.jpg Thai Chicken Soup Andy Waters' Thai chicken soup is bursting with the region's aromatic flavours and spice 2025-02-14T22:46:53Z https://www.greatbritishchefs.com/recipes/poached-strawberries-recipe-shortbread https://media-cdn2.greatbritishchefs.com/media/awfhngpc/img27412.whqc_768x512q80fpt481fpl491.jpg Poached Strawberries With Champagne This poached strawberries recipe from Tom Aikens just screams summer. Poached strawberries are added to a champagne sabayon and served with sumptuous shortbread 2025-02-14T22:46:55Z https://www.greatbritishchefs.com/recipes/passion-fruit-petit-four-recipe https://media-cdn2.greatbritishchefs.com/media/l4hbckpx/img12624.whqc_768x512q80.jpg Passion Fruit Petit Four These passion fruit and white chocolate petits fours are the perfect way to round off a dinner party 2025-02-14T22:46:57Z https://www.greatbritishchefs.com/recipes/homemade-tagliatelle-recipe https://media-cdn2.greatbritishchefs.com/media/dlifc50w/img22898.whqc_768x512q80fpt466fpl617.jpg Homemade Tagliatelle There is nothing greater than a bowl of homemade pasta. Follow Josh Eggleton's recipe for homemade tagliatelle and you will be in heaven 2025-02-14T22:47:01Z https://www.greatbritishchefs.com/recipes/leek-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/qmfnnzyh/img17601.whqc_768x512q80fpt567fpl611.jpg Leek Crumble Marcus Wareing's leek crumble is a masterclass in comfort food - leeks combined with a mustardy béchamel sauce and topped with an oat and thyme crumble 2025-02-14T22:47:07Z https://www.greatbritishchefs.com/recipes/spiced-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/axqozisf/img14927.whqc_768x512q80fpt474fpl558.jpg Spiced Cupcakes These mini spiced cupcakes from Alyn Williams are warmly spiced to make a cute winter snack. Topped with a cream cheese frosting, these will go down well with kids and adults alike 2025-02-14T22:47:10Z https://www.greatbritishchefs.com/recipes/macadamia-crusted-cod-recipe https://media-cdn2.greatbritishchefs.com/media/xjwlbqnz/img11564.whqc_768x512q80fpt477fpl490.jpg Macadamia-Crusted Black Cod Black cod is crusted with macadamia and served with salsa verde infused orzo in this gorgeous black cod recipe from Luke Holder. 2025-02-14T22:47:12Z https://www.greatbritishchefs.com/recipes/wild-mushroom-risotto-recipe-milanese https://media-cdn2.greatbritishchefs.com/media/4zmpitie/img20593.whqc_768x512q80fpt511fpl606.jpg Risotto Milanese - Mushroom Risotto This is a rich mushroom risotto recipe. Flavoured with earthy wild mushrooms, this risotto by Galton Blackiston is delicious as a main or as a tasty side dish. 2025-02-14T22:47:13Z https://www.greatbritishchefs.com/recipes/fried-duck-egg-recipe-asparagus-truffle https://media-cdn2.greatbritishchefs.com/media/03wiwydv/img22628.whqc_768x512q80.jpg Fried Duck Egg With Asparagus & Truffle Josh Eggleton shares a delightful fried egg recipe, perfect for a lazy Sunday brunch. Black truffle and asparagus ensure this recipe provides an incredible breakfast 2025-02-14T22:47:14Z https://www.greatbritishchefs.com/recipes/pickled-beetroot-salad-recipe-feta https://media-cdn2.greatbritishchefs.com/media/nohnk004/img27447.whqc_768x512q80fpt444fpl472.jpg Pickled Beetroot Salad With Feta This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment. 2025-02-14T22:47:16Z https://www.greatbritishchefs.com/recipes/honey-mustard-popcorn https://media-cdn2.greatbritishchefs.com/media/2sjbpklf/img10419.whqc_768x512q80fpt482fpl564.jpg Honey Mustard Popcorn Marcus Wareing's brilliant popcorn recipe is flavoured with honey and mustard. This popcorn is perfect for a post-dinner snack or a savoury treat 2025-02-14T22:47:19Z https://www.greatbritishchefs.com/recipes/chocolate-fondant-recipe-peanut-butter-ice-cream https://media-cdn2.greatbritishchefs.com/media/qahdjsdp/img19367.whqc_768x512q80fpt508fpl527.jpg Chocolate Fondant With Peanut Ice Cream Peanut butter and chocolate are a fabulous pair in this fondant recipe from Mark Dodson. The nutty sweetness of the peanut butter compliments the rich chocolate 2025-02-14T22:47:20Z https://www.greatbritishchefs.com/recipes/smoked-salmon-chard-dill-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/cakdh2nd/img26762.whqc_768x512q80.jpg Smoked Salmon with Dill Pancakes Award-winning chef Shaun Hill shares his chard and dill pancakes recipe, served with smoked salmon. This would be a prefect dish for both breakfast and brunch 2025-02-14T22:47:22Z https://www.greatbritishchefs.com/recipes/sorbet-snowmen-recipe https://media-cdn2.greatbritishchefs.com/media/zdrds5s2/img14922.whqc_768x512q80fpt550fpl463.jpg Sorbet Snowmen These cute little snowmen are crafted out of a homemade lemon sorbet and are served on a bed of coconut snow and crumble - a delightful winter dessert that will get kids cooking! 2025-02-14T22:47:28Z https://www.greatbritishchefs.com/recipes/turbot-with-artichokes-recipe https://media-cdn2.greatbritishchefs.com/media/qyxefvlp/img10571.whqc_768x512q80.jpg Turbot with Artichokes This deliciously decadent recipe from Tom Aikens pairs poached turbot with truffle and artichoke 2025-02-14T22:47:31Z https://www.greatbritishchefs.com/recipes/sweetcorn-panna-cotta-crab-recipe-cannelloni https://media-cdn2.greatbritishchefs.com/media/3k4n40fe/img15245.whqc_768x512q80fpt512fpl443.jpg Sweetcorn Panna Cotta & Crab Cannelloni Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison 2025-02-14T22:47:32Z https://www.greatbritishchefs.com/recipes/pappardelle-recipe-tomatoes-parmesan-basil https://media-cdn2.greatbritishchefs.com/media/kgvbyoam/img24938.whqc_768x512q80fpt462fpl616.jpg Pappardelle With Slow Cooked Tomatoes Fresh pappardelle provides a base to show off heirloom tomatoes in Robert Thompson's simple meal. This pappardelle recipe is a tasty way to enjoy the season. 2025-02-14T22:47:37Z https://www.greatbritishchefs.com/recipes/tomato-soup-recipe https://media-cdn2.greatbritishchefs.com/media/lerjivnm/img25106.whqc_768x512q80fpt498fpl520.jpg Tomato Soup Marcello Tully's sublime tomato soup recipe is gloriously creamy and come rain or shine will provide a soothing meal 2025-02-14T22:47:37Z https://www.greatbritishchefs.com/recipes/pollock-seaweed-recipe https://media-cdn2.greatbritishchefs.com/media/2cdbh30c/img14819.whqc_768x512q80fpt536fpl531.jpg Sous Vide Pollock and Seaweed Sous vide pollock is rolled in powdered kombu seaweed and paired with sweetcorn, dandelion and curry in this fabulous fish dish from Adam Stokes 2025-02-14T22:47:39Z https://www.greatbritishchefs.com/recipes/guinea-fowl-recipe-terrine https://media-cdn2.greatbritishchefs.com/media/igwdfhtz/img19137.whqc_768x512q80fpt406fpl450.jpg Guinea Fowl Terrine Mark Dodson Mark Dodson's guinea fowl terrine recipe is a real autumnal treat. 2025-02-14T22:08:31Z https://www.greatbritishchefs.com/recipes/norwegian-surmelkslapper-recipe https://media-cdn2.greatbritishchefs.com/media/zrljikfx/img28404.whqc_768x512q80.jpg Norwegian Surmelkslapper Rachel Phipps' Norwegian pancake recipe makes an ideal brunch recipe, pairing light and fluffy pancakes with strawberry compote and crème fraîche. 2025-02-14T22:48:25Z https://www.greatbritishchefs.com/recipes/creme-egg-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/dt0nxgz2/img38363.whqc_768x512q80.jpg Creme Egg Fudge A delicious indulgent and easy Creme Egg fudge - perfect for using up any squished eggs this Easter! Topped with mini eggs for a crunchy finish. 2025-02-14T22:57:10Z https://www.greatbritishchefs.com/recipes/how-to-make-sauerkraut-recipe https://media-cdn2.greatbritishchefs.com/media/a3ak0zfr/img29035.whqc_768x512q80.jpg How To Make Sauerkraut recipe Discover how to make sauerkraut, a tasty fermented cabbage that can be used in a range of recipes or as a side dish. 2025-02-14T22:54:11Z https://www.greatbritishchefs.com/recipes/tapioca-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/pddn1bzl/img28279.whqc_768x512q80.jpg Three cheese tapioca pancakes recipe With Pancake Day fast approaching Rosana McPhee shows us a great recipe using tapioca, an ingredient popular in Brazilian cooking. These tapioca pancakes can be found in any busy street food scene in Brazil. 2025-02-14T22:49:27Z https://www.greatbritishchefs.com/recipes/gammon-pakora-recipe https://media-cdn2.greatbritishchefs.com/media/niyfr0rh/img15728.whqc_768x512q80fpt484fpl559.jpg Gammon Pakora Ollie Moore presents a novel and delicious way to use up leftover gammon or ham hock 2025-02-14T22:46:26Z https://www.greatbritishchefs.com/recipes/triple-tomato-tabbouleh https://media-cdn2.greatbritishchefs.com/media/aqwai2d2/img30471.whqc_768x512q80.jpg Triple tomato taboulleh recipe Jacqueline shares her colourful triple tomato tabbouleh, a light, healthy salad - perfect for sunny weather! 2025-02-14T22:48:40Z https://www.greatbritishchefs.com/recipes/gluten-free-moussaka-recipe https://media-cdn2.greatbritishchefs.com/media/pigmvq5l/img33080.whqc_768x512q80.jpg Gluten-free Moussaka Victoria Glass creates two gluten-free béchamel sauces. 2025-02-14T22:48:46Z https://www.greatbritishchefs.com/recipes/white-chocolate-pave-brazil-nut-praline https://media-cdn2.greatbritishchefs.com/media/ripbhta1/img48333.whqc_768x512q80.jpg White Chocolate Pavé Rosana shares her recipe for the 2014 Godiva Chocolate Challenge competition; a creamy white chocolate dessert based on Godiva's Praliné Brésilienne. 2025-02-14T22:52:21Z https://www.greatbritishchefs.com/recipes/stuffed-rosanna-pink-onions-recipe https://media-cdn2.greatbritishchefs.com/media/owyoyugz/img37443.whqc_768x512q80.jpg Stuffed pink onions Rosana McPhee shares a unique and brilliant recipe for Stuffed pink onions, which is not just easy to create but a fabulous way to truly explore the potential of this milder onion. 2025-02-14T22:48:28Z https://www.greatbritishchefs.com/recipes/yorkshire-tea-brack-recipe https://media-cdn2.greatbritishchefs.com/media/sowdiiem/img22004.whqc_768x512q80fpt466fpl501.jpg Yorkshire Tea Brack Frances Atkins' fantastic brack recipe is made with Yorkshire tea, and served with chocolate, caramel and marmalade. Brack is a wonderful cake to serve. 2025-02-14T22:33:23Z https://www.greatbritishchefs.com/recipes/kale-parmesan-hummus-recipe https://media-cdn2.greatbritishchefs.com/media/frpgp4oi/img29369.whqc_768x512q80.jpg Kale and Parmesan hummus recipe This quick and simple kale and Parmesan hummus recipe is well worth a try! It can be eaten with dipping crisps as a snack or it can be used to liven up your next meal. 2025-02-14T22:48:14Z https://www.greatbritishchefs.com/recipes/romesco-recipe-ham-vegetables-salad https://media-cdn2.greatbritishchefs.com/media/uyid0ppd/img24975.whqc_768x512q80.jpg Romesco With Bellota Ham A fragrant romesco sauce is given backing by a range of seasonal vegetables in this ultra fresh salad from Robert Thompson. This is a great romesco recipe to make 2025-02-14T22:29:50Z https://www.greatbritishchefs.com/recipes/vietnamese-smoked-duck-breast-recipe https://media-cdn2.greatbritishchefs.com/media/bl5pxv0h/img28506.whqc_768x512q80.jpg Vietnamese-Spiced Smoked Duck Breast Looking for something different for a BBQ? Discover how fragrant spices such as star anise and cassia add rich flavours to smoked duck meat. 2025-02-14T22:56:38Z https://www.greatbritishchefs.com/recipes/port-and-claret-jelly-recipe-tutti-frutti-ice-cream https://media-cdn2.greatbritishchefs.com/media/wqugnhpt/img20141.whqc_768x512q80fpt375fpl514.jpg Port & Claret Jelly With Fruit Ice Cream Ice cream and jelly get a grown up treatment in this Galton Blackiston port and claret jelly recipe. The jelly is paired with fruity ice cream for a sublime dessert. 2025-02-14T22:31:58Z https://www.greatbritishchefs.com/recipes/mushroom-quinoa-burger-recipe https://media-cdn2.greatbritishchefs.com/media/22sfe0ld/img54263.whqc_768x512q80.jpg Mushroom Vegan Burger Burgers don't have to be off the menu if you're planning a healthy January. Deena's vegetarian burger is packed with colour, depth and succulence, with good levels of iron too. 2025-02-14T22:49:23Z https://www.greatbritishchefs.com/recipes/peanut-butter-banana-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/wm2jnax3/img28175.whqc_768x512q80.jpg Peanut butter and banana ice cream recipe A waistline friendly dessert of peanut butter and banana ice cream? Hard to believe, yet Tess miraculously shows us just how. 2025-02-14T22:52:23Z https://www.greatbritishchefs.com/recipes/rhubarb-custard-recipe https://media-cdn2.greatbritishchefs.com/media/fngfb4om/img17128.whqc_768x512q80fpt426fpl481.jpg Rhubarb & Custard A delicious take on rhubarb and custard by Emily Watkins is the perfect way to usher in spring 2025-02-14T22:45:00Z https://www.greatbritishchefs.com/recipes/sea-bass-au-pistou-recipe https://media-cdn2.greatbritishchefs.com/media/w13pc4oo/img23181.whqc_768x512q80fpt442fpl441.jpg Sea Bass Au Pistou The Galvin brothers share their delightfully summery sea bass recipe, cooked au pistou, with simply pan-fried sea bass served on a summer soup. 2025-02-14T22:16:40Z https://www.greatbritishchefs.com/recipes/galette-de-rois-recipe https://media-cdn2.greatbritishchefs.com/media/azyht2wn/img47745.whqc_768x512q80fpt594fpl437.jpg Galette des Rois A traditional French Christmas dessert recipe, Nisha Thomas' easy Galette des Rois recipe has crisp flaky pastry and a rich almond frangipane filling. Also known as Epiphany cake. 2025-02-14T22:47:54Z https://www.greatbritishchefs.com/recipes/sweet-greek-salad-recipe https://media-cdn2.greatbritishchefs.com/media/5kla31cd/img54266.whqc_768x512q80.jpg Sweet Greek Salad Fresh, healthy and delicious, Deena's sweet Greek salad recipe is a fantastic twist on an old classic, with the addition of sweet potato, toasted fennel seeds and cumin adding warmth and vibrancy to a traditional Greek salad recipe. 2025-02-14T22:47:57Z https://www.greatbritishchefs.com/recipes/bbq-ox-heart-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/yiyn3cag/img60167.whqc_768x512q80.jpg BBQ Ox Heart Sandwich For those with a penchant for the meaty, this stunning sandwich recipe from Helen Graves is hard to beat. The punchy salsa verde proudly takes on the powerful flavour of the ox heart – a superb barbecue idea for summer. 2025-02-14T22:48:03Z https://www.greatbritishchefs.com/recipes/steamed-turnip-dumplings-gluten-free-recipe https://media-cdn2.greatbritishchefs.com/media/jh0drgpa/img54275.whqc_768x512q80fpt764fpl642.jpg Gluten-Free Steamed Dumplings This fantastic dumpling recipe from Shu Han Lee includes a recipe for gluten-free wrappers, a veg-packed turnip filling and a sweet dipping sauce. Perfect for Chinese New Year celebrations, these homemade dumplings are worth trying. 2025-02-14T22:48:20Z https://www.greatbritishchefs.com/recipes/marjoram-ciabatta-recipe https://media-cdn2.greatbritishchefs.com/media/oe0aaogy/img61671.whqc_768x512q80.jpg Marjoram Ciabatta This glorious ciabatta recipe from Victoria Glass is a much quicker take on the original. The results are similarly sublime, with a wonderfully giving centre a firm crust. 2025-02-14T22:48:23Z https://www.greatbritishchefs.com/recipes/gluten-free-golden-beetroot-gnocchi https://media-cdn2.greatbritishchefs.com/media/mfwncoc5/img54249.whqc_768x512q80.jpg Gluten-Free Golden Beetroot Gnocchi This delicious gluten-free gnocchi recipe by Victoria Glass is wonderfully colourful and surprisingly easy, served as a delicious pea and bacon gnocchi dish. 2025-02-14T22:48:27Z https://www.greatbritishchefs.com/recipes/mini-blackcurrant-cheesecake-ginger-coconut-crust-recipe https://media-cdn2.greatbritishchefs.com/media/31llnayw/img41520.whqc_768x512q80.jpg Mini Blackcurrant Cheesecake This blackcurrant cheesecake recipe is the perfect dessert for using up a glut of these delicious summer berries. 2025-02-14T22:48:35Z https://www.greatbritishchefs.com/recipes/mulled-apple-tart-recipe https://media-cdn2.greatbritishchefs.com/media/xmmbmzgg/img66831.whqc_768x512q80.jpg Mulled Apple Tart A delicious apple tart recipe from Victoria Glass, this mulled cider recipe makes a great Christmas dessert. 2025-02-14T22:48:46Z https://www.greatbritishchefs.com/recipes/carrot-mung-bean-quinoa-salad-recipe https://media-cdn2.greatbritishchefs.com/media/lo4ptoar/img54264.whqc_768x512q80.jpg Roasted Carrot and Quinoa Salad This delicious, yet healthy quinoa salad recipe from Deena Kakaya is packed with roasted carrots, fresh tomatoes and vibrant spices. 2025-02-14T22:49:22Z https://www.greatbritishchefs.com/recipes/warm-tofu-garlic-sesame-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/ckghwjk4/img66855.whqc_768x512q80.jpg Warm Tofu with Garlic Sesame Sauce This simple tofu recipe is served with a delicious garlic and sesame sauce, perfect for serving up with some rice and vegetables for an easy and quick vegan midweek meal. 2025-02-14T22:49:40Z https://www.greatbritishchefs.com/recipes/minced-turkey-pie-recipe https://media-cdn2.greatbritishchefs.com/media/befksmmm/img47157.whqc_768x512q80fpt514fpl528.jpg Turkey Mince Pie For a lower fat but high protein pie why not try this delicious minced turkey pie recipe. 2025-02-14T22:49:42Z https://www.greatbritishchefs.com/recipes/gluten-free-crumble-cherry-pistachio-recipe https://media-cdn2.greatbritishchefs.com/media/vkhfskxa/img54246.whqc_768x512q80.jpg Gluten-Free Cherry Crumble Victoria Glass's cherry crumble recipe with a crunchy pistachio nut topping makes a delicious dessert for anytime of year, and has the bonus of being a wonderfully easy gluten-free pudding recipe, too. 2025-02-14T22:49:50Z https://www.greatbritishchefs.com/recipes/vegan-dumpling-tofu-recipe https://media-cdn2.greatbritishchefs.com/media/xc0deo42/img54267.whqc_768x512q80.jpg Vegan Siu Mai Dumplings This versatile vegan steamed dumplings recipe are perfect as part of an Asian feast, or for an occasion such as Chinese New Year, where these tofu dumplings are sure to impress. 2025-02-14T22:50:29Z https://www.greatbritishchefs.com/recipes/spicy-carrot-lentil-soup-recipe https://media-cdn2.greatbritishchefs.com/media/xnlihlv4/img47754.whqc_768x512q80.jpg Spicy Carrot and Lentil Soup Dannii Martin’s warming carrot and lentil soup recipe is perfect if you're looking for an easy budget meal. A simple low fat recipe, this lentil and carrot soup is pretty healthy, too. 2025-02-14T22:50:39Z https://www.greatbritishchefs.com/recipes/gluten-free-vegan-banana-bread-recipe https://media-cdn2.greatbritishchefs.com/media/sgdnmh0n/img54238.whqc_768x512q80.jpg Gluten-Free Vegan Banana Bread An easy banana bread recipe from Victoria Glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead. 2025-02-14T22:51:23Z https://www.greatbritishchefs.com/recipes/carrot-cake-shortbread-biscuit-recipe https://media-cdn2.greatbritishchefs.com/media/222jxvti/img34913.whqc_768x512q80.jpg Carrot cake shortbread biscuits recipe A bite sized ode to carrot cake. Izy's orange flecked biscuits make a wonderful Easter treat for those who're not into Simnel cake or Easter egg based sweets. 2025-02-14T22:51:49Z https://www.greatbritishchefs.com/recipes/gluten-free-gyoza-recipe https://media-cdn2.greatbritishchefs.com/media/htxd3b00/img54251.whqc_768x512q80.jpg Gluten-Free Gyoza Did you know that gyoza – those moreish dumplings you get from Japanese restaurants – are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two delicious fillings. 2025-02-14T22:51:52Z https://www.greatbritishchefs.com/recipes/haddock-leek-risotto-recipe https://media-cdn2.greatbritishchefs.com/media/havhhqg2/img52384.whqc_768x512q80.png Smoked Haddock and Leek Risotto Danny Kingston shares a risotto recipe using smoked haddock poached in milk and gently browned leeks. 2025-02-14T22:52:04Z https://www.greatbritishchefs.com/recipes/croissant-recipe https://media-cdn2.greatbritishchefs.com/media/qurizv3n/img62189.whqc_768x512q80.jpg Croissant This croissant recipe shows how making them from scratch is easier than you might think. Flaky, buttery and puffy in the middle, this classic French breakfast food is well-worth making at home. 2025-02-14T22:52:16Z https://www.greatbritishchefs.com/recipes/zelnik-recipe https://media-cdn2.greatbritishchefs.com/media/0mseroyn/img54278.whqc_768x512q80.jpg Zelnik (Balkan Filo Pastry Pie) This classic Balkan filo pastry pie is known as Zelnik. It makes an impressive centrepiece for any table – a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. 2025-02-14T22:52:47Z https://www.greatbritishchefs.com/recipes/spelt-butternut-squash-cake https://media-cdn2.greatbritishchefs.com/media/y4sp1kvi/img54601.whqc_768x512q80.jpg Spelt and Butternut Squash Cake This spelt & butternut squash cake is deliciously moist, especially when topped with a cream cheese frosting. It's quick to make & contains nutty spelt flour. 2025-02-14T22:52:48Z https://www.greatbritishchefs.com/recipes/flourless-lemon-cake-rhubarb-compote-recipe https://media-cdn2.greatbritishchefs.com/media/0zzbqcgq/img45276.whqc_768x512q80.jpg Gluten-free and Dairy-Free Lemon Cake A simple dairy and wheat free lemon cake that you'll return to again and again. Don’t think that you have to stick to lemons with this recipe; orange zest and juice are also perfect here! 2025-02-14T22:53:28Z https://www.greatbritishchefs.com/recipes/gluten-free-urban-fruit-christmas-cake https://media-cdn2.greatbritishchefs.com/media/nfhjpgxm/img52282.whqc_768x512q80.jpg Gluten-free Christmas Cake Karen shares her modern twist on a classic with her gluten-free Christmas cake recipe. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. 2025-02-14T22:53:32Z https://www.greatbritishchefs.com/recipes/beetroot-pickled-turnip-goat-curd-salad-recipe https://media-cdn2.greatbritishchefs.com/media/jm0lcgb0/img58198.whqc_768x512q80.jpg Beetroot, Pickled Turnip and Goat's Curd Salad James Ramsden combines beetroot and goat’s curd with toasted hazelnuts, pickled turnips and watercress purée in this beautiful, healthy and vibrant salad recipe. 2025-02-14T22:53:39Z https://www.greatbritishchefs.com/recipes/pomegranate-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/hibdympe/img41522.whqc_768x512q80.jpg Pomegranate Pavlova Jeanne Horak-Druiff argues that one of the most contested recipes is the Pavlova. Learn more about the history of this dessert and how to make it at home. 2025-02-14T22:53:42Z https://www.greatbritishchefs.com/recipes/gluten-free-focaccia-recipe-onion-thyme https://media-cdn2.greatbritishchefs.com/media/sjebgnps/img54255.whqc_768x512q80.jpg Gluten-Free Focaccia Looking for interesting gluten-free bread recipes? You may think that focaccia is off the menu, but as Victoria shows, this delicious no-knead easy bread can be part of a gluten-free diet. 2025-02-14T22:53:44Z https://www.greatbritishchefs.com/recipes/jam-roly-poly-recipe https://media-cdn2.greatbritishchefs.com/media/xyinlxfb/img66815.whqc_768x512q80.jpg Jam Roly Poly Danny's jam roly poly recipe is a simple take on this classic British pud. Baked in the oven to create a crisp exterior, and smothered in creamy custard, it's a real comfort food classic. 2025-02-14T22:54:22Z https://www.greatbritishchefs.com/recipes/white-bean-feta-mint-recipe https://media-cdn2.greatbritishchefs.com/media/mhzir32f/img47755.whqc_768x512q80.jpg White Bean, Feta and Mint Salad This hearty bean salad recipe is full of flavour from lemon, mint and feta, yet can be whipped up in minutes and makes a wonderful addition to a summer buffet or midweek supper. 2025-02-14T22:54:25Z https://www.greatbritishchefs.com/recipes/lemon-poppy-seed-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/zokp35fr/img37522.whqc_768x512q80.jpg Lemon and Poppy Seed Cupcakes Victoria's easy lemon and poppy seed cupcakes would make a fantastic edible gift, or afternoon treat and they would also make a fun baking activity for young children. 2025-02-14T22:55:04Z https://www.greatbritishchefs.com/recipes/chicken-leek-bacon-mustard-bake-recipe https://media-cdn2.greatbritishchefs.com/media/xxrnnobf/img40483.whqc_768x512q80.jpg Chicken, Leek and Mustard Bake Do you feel leeks have become somewhat overlooked of late? Jeanne believes it’s time for trendy “superfoods” like kale to step aside. We should relish the joy (and health factors) of eating leeks. Discover the rich qualities of the not so humble leek, along with her recipe for a supremely comforting chicken, leek, bacon and mustard bake. 2025-02-14T22:55:26Z https://www.greatbritishchefs.com/recipes/maneesh-middle-eastern-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/er2ls1in/img43538.whqc_768x512q80.jpg Maneesh – Middle Eastern Flatbread If you’re a fan of mezze and dips like hummus and tzatziki, you’ll need this maneesh recipe in your life. 2025-02-14T22:55:29Z https://www.greatbritishchefs.com/recipes/peanut-butter-jam-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/ls3dz1st/img43202.whqc_768x512q80.jpg Peanut Butter and Jam Thumbprint Cookie Jack Monroe creates some delicious peanut butter and jam cookies. A great recipe to get children involved with - get them to help make the thumb prints on the cookies and to fill them with jam. 2025-02-14T22:55:30Z https://www.greatbritishchefs.com/recipes/gluten-free-mince-pies https://media-cdn2.greatbritishchefs.com/media/my5okfwl/img72578.whqc_768x512q80.jpg Gluten Free Mince Pie This gluten-free mince pie recipe with cobnuts and damson means that you won't miss out on classic mince pies just because wheat's off your menu this Christmas. 2025-02-14T22:55:39Z https://www.greatbritishchefs.com/recipes/chocolate-marmalade-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/u2vlc0s3/img41691.whqc_768x512q80.jpg Dark Chocolate and Marmalade Bread and Butter Pudding The sweet, gooey, custardy bottom and crisp, crunchy top of a good bread and butter pudding is perfect for winter nights. Discover how this classic pudding is given a special twist. 2025-02-14T22:55:57Z https://www.greatbritishchefs.com/recipes/gluten-free-pizza-recipe https://media-cdn2.greatbritishchefs.com/media/t3kjjz4e/img61680.whqc_768x512q80fpt338fpl537.jpg Gluten-Free Pizza Try Victoria Glass's simple gluten-free pizza recipe for a perfect blend of crisp yet giving dough, ready to be scattered with an array of your favourite toppings. 2025-02-14T22:56:15Z https://www.greatbritishchefs.com/recipes/mumbai-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/ht0j5zyv/img60136.whqc_768x512q80.jpg Mumbai Sandwich The Mumbai sandwich is a classic Indian street food snack, made from layers of chutney, masala mix and sliced vegetables. Try Helen's easy recipe for ultimate vegetarian sandwich. 2025-02-14T22:56:17Z https://www.greatbritishchefs.com/recipes/gluten-free-banana-pancakes-recipe https://media-cdn2.greatbritishchefs.com/media/qs3fni4r/img56013.whqc_768x512q80.jpg Gluten-Free Banana Pancake This easy gluten-free pancake recipe means that you don't have to miss out this Pancake Day. Victoria Glass shares her recipe for mouth-watering banana pancakes, which use rice flour for a light and fluffy, yet gluten-free batter. 2025-02-14T22:56:23Z https://www.greatbritishchefs.com/recipes/gluten-free-buckwheat-ginger-choc-chip-cookies-recipe https://media-cdn2.greatbritishchefs.com/media/4ncfikwx/img43167.whqc_768x512q80.jpg Gluten-free Buckwheat, Ginger and Chocolate Chip Cookies Buckwheat, despite the name, is gluten-free. These ginger & chocolate chip cookies are perfect for those with wheat intolerances to get a flavoursome, big, fat, chewy treat. 2025-02-14T22:56:39Z https://www.greatbritishchefs.com/recipes/panettone-bread-butter-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/mynncgwy/img65012.whqc_768x512q80.jpg Panettone Bread and Butter Pudding Rachel Davies explores the delights of bread and butter pudding by sharing her Christmas Panettone bread and butter pudding recipe. 2025-02-14T22:57:00Z https://www.greatbritishchefs.com/recipes/roasted-mussels-cherry-tomato-recipe https://media-cdn2.greatbritishchefs.com/media/s4un3orr/img40143.whqc_768x512q80.jpg Roasted Mussel and Tomato Rachel Phipps's roasted mussel and Piccolo tomato recipe makes a vibrant, full-flavoured dish; the combined juices melding with punchy chorizo to create a heady sauce that the crispy croutons make light work of soaking up. 2025-02-14T22:57:10Z https://www.greatbritishchefs.com/recipes/chocolate-salted-caramel-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/wrhdzkb4/img48338.whqc_768x512q80.jpg Chocolate and Salted Caramel Cupcakes If the combination of chocolate and salted caramel in a cupcake weren't already enough for you, Victoria tops hers with chocolate coated popping candy for some extra fun and fizzle. 2025-02-14T22:57:18Z https://www.greatbritishchefs.com/recipes/candied-bacon-chocolate-tartlet-recipe https://media-cdn2.greatbritishchefs.com/media/4xdgc45n/img48357.whqc_768x512q80.jpg Candied Bacon and Chocolate Tartlet An adventurous take on a chocolate tartlet that ‘dares to be different’ by adding bacon and pork scratchings to the mix. 2025-02-14T22:57:31Z https://www.greatbritishchefs.com/recipes/iced-buns-recipe https://media-cdn2.greatbritishchefs.com/media/yymbq1gf/img59125.whqc_768x512q80.jpg Easy Iced Bun A simple iced bun recipe perfect for Mother's Day. Urvashi Roe shares memories of cooking with her children, for a fantastic sweet bun recipe the kids will love decorating. 2025-02-14T22:57:54Z https://www.greatbritishchefs.com/recipes/hot-cross-bun-recipe https://media-cdn2.greatbritishchefs.com/media/lskbauoz/img32909.whqc_768x512q80.jpg Hot Cross Bun This easy hot cross bun recipe makes 12 indulgently sticky buns. This recipe is perfect for kids at Easter. 2025-02-14T22:58:46Z https://www.greatbritishchefs.com/recipes/gluten-free-potato-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/dqkhev1e/img54257.whqc_768x512q80.jpg Gluten-Free Potato Pancake A wonderful gluten-free pancake recipe for Pancake Day or for an easy breakfast or brunch. These gluten-free potato pancakes from Victoria Glass are easy to whip up for a hearty gluten-free breakfast. 2025-02-14T22:58:53Z https://www.greatbritishchefs.com/recipes/irish-cream-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/zizprjio/img48342.whqc_768x512q80.jpg Irish Cream Chocolate Mousse A decadent chocolate mousse recipe with Irish cream - perfect for St Patrick's Day or a delicious chocolate dessert. 2025-02-14T22:59:11Z https://www.greatbritishchefs.com/recipes/gluten-free-florentines-recipe https://media-cdn2.greatbritishchefs.com/media/2s1n1wjh/img66829.whqc_768x512q80.jpg How to Make Gluten Free Florentines Inspired by the Great British Bake Off here’s Victoria's gluten-free take on the classic wheat recipe for chewy Florentines with glossy tempered chocolate. 2025-02-14T22:59:29Z https://www.greatbritishchefs.com/recipes/gluten-free-hot-cross-buns-recipe https://media-cdn2.greatbritishchefs.com/media/5lvnypsg/img58230.whqc_768x512q80.jpg Gluten-Free Hot Cross Bun This gluten-free hot cross bun recipe ensures coeliac and gluten-intolerant diners don't miss out on this classic of Easter baking. 2025-02-14T22:59:32Z https://www.greatbritishchefs.com/recipes/gluten-free-chocolate-christmas-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/25sf5w35/img52312.whqc_768x512q80.jpg Gluten-Free Chocolate Christmas Pudding Victoria Glass' Chocolate Christmas pudding is a fantastic gluten-free Christmas pudding recipe for those seeking an alternative Christmas dessert. 2025-02-14T22:59:52Z https://www.greatbritishchefs.com/recipes/gluten-free-scones-recipe https://media-cdn2.greatbritishchefs.com/media/pkqbkq5y/img54250.whqc_768x512q80.jpg Gluten-Free Scone Quick and easy to prepare, this gluten-free scone recipe from Victoria Glass makes a delicious afternoon tea treat. 2025-02-14T22:59:52Z https://www.greatbritishchefs.com/recipes/scottish-haddock-kedgeree-recipe https://media-cdn2.greatbritishchefs.com/media/hs2j35iz/img49041.whqc_768x512q80.jpg Kedgeree Graeme Taylor spices his smoked haddock kedgeree recipe with a masala mix of cumin, coriander seed, Kashmiri chilli powder and turmeric – a cut above the average curry powder normally used in this iconic brunch dish. 2025-02-14T22:59:56Z https://www.greatbritishchefs.com/recipes/smokey-chipotle-kale-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/4drd4pwm/img29418.whqc_768x512q80fpt603fpl522.jpg Smokey chipotle kale crisps recipe Kale crisps are becoming increasingly popular to buy, but they are very easy to make. Here kale really gets on its best clothes and comes out to play. 2025-02-14T22:56:47Z https://www.greatbritishchefs.com/recipes/italian-easter-bread-recipe https://media-cdn2.greatbritishchefs.com/media/mvxddokn/img28452.whqc_768x512q80.jpg Italian Easter bread recipe Looking for a tasty and colourful centrepiece for your Easter table? Try making Italian Easter Bread a soft and sweet dough where the egg cooks as the loaf bakes. 2025-02-14T22:56:01Z https://www.greatbritishchefs.com/recipes/mini-aubergine-pies-recipe https://media-cdn2.greatbritishchefs.com/media/nh3d5ksg/img28241.whqc_768x512q80.jpg Mpourekakia (mini aubergine pies) recipe Eating is one of the best ways to understand a nation's soul, as Rosana discovered when learning how to make Greek Mpourekakia - mini aubergine pies. 2025-02-14T22:49:27Z https://www.greatbritishchefs.com/recipes/easter-nest-layer-cake-recipe https://media-cdn2.greatbritishchefs.com/media/bzyjaivo/img28066.whqc_768x512q80.jpg Easter nest cake (Prinzregententorte) recipe A suitably grown up Easter Cake. Victoria's 8 layered beauty is the perfect way to celebrate the long weekend with some chocolate indulgence. 2025-02-14T22:57:22Z https://www.greatbritishchefs.com/recipes/easter-animal-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/lbdb1pnw/img28430.whqc_768x512q80.jpg Easter Cupcake Have fun making these cute Easter cupcakes. With burrowing icing bunnies and colourful carrot decorations, they're great for Easter egg hunts or for a colourful afternoon tea. 2025-02-14T22:48:34Z https://www.greatbritishchefs.com/recipes/garlic-chilli-prawns-recipe https://media-cdn2.greatbritishchefs.com/media/yzmjldov/img28575.whqc_768x512q80.jpg Garlic Chilli Prawns With Courgette Noodles This recipe for garlic chilli prawns and courgette noodles is a big bowl of healthy comfort food. A fast weeknight meal for one but it's easily upscaled. 2025-02-14T22:53:44Z https://www.greatbritishchefs.com/recipes/last-minute-easter-cake-recipe https://media-cdn2.greatbritishchefs.com/media/a0fbqebf/img28661.whqc_768x512q80.jpg Easter Cake Miriam shares her impressive Easter cake recipe that doesn't even need to cool before decorating. The perfect easy Easter baking treat 2025-02-14T22:55:32Z https://www.greatbritishchefs.com/recipes/easter-egg-muffins-recipe https://media-cdn2.greatbritishchefs.com/media/t5yau5dz/img28816.whqc_768x512q80.jpg Easter egg muffins recipe Looking for something that's perfect for your Easter Sunday tea? Try these pretty cocoa muffins topped with a rich chocolate buttercream icing and decorated with mini Easter eggs. 2025-02-14T22:55:50Z https://www.greatbritishchefs.com/recipes/red-velvet-easter-cupcake-recipe https://media-cdn2.greatbritishchefs.com/media/xdtn0lb4/img29327.whqc_768x512q80.jpg Red Velvet Cupcake Anne's red velvet Easter cupcake recipe is the perfect springtime bake. A delicious red velvet sponge is topped with cream cheese frosting and, of course, a crowning glory mini egg to keep things special. 2025-02-14T22:59:14Z https://www.greatbritishchefs.com/recipes/lamb-pearl-barley-port-gravy-recipe https://media-cdn2.greatbritishchefs.com/media/shvfymmh/img29492.whqc_768x512q80.jpg Braised and Set Lamb Shoulder with Pearl Barley Danny serves up a stunning lamb shoulder recipe, where he braises the meat and pulls into thin strands before setting into elegant portions. 2025-02-14T22:51:14Z https://www.greatbritishchefs.com/recipes/anticuchos-recipe https://media-cdn2.greatbritishchefs.com/media/vehluzfg/img28072.whqc_768x512q80.jpg Anticuchos - Peruvian Ox Heart Kebabs Transport yourself to hot, beautiful, bustling Peru with this tasty ox heart kebab recipe. As Victoria quickly discovered, there is far more to Peru than marmalade sandwiches. 2025-02-14T22:51:51Z https://www.greatbritishchefs.com/recipes/gluten-free-fish-chips-recipe https://media-cdn2.greatbritishchefs.com/media/0ftduw5q/img28953.whqc_768x512q80.jpg Gluten-free fish and chips recipe Gluten intolerant? Still fancy "chippie" flavoured battered fish? With very little effort, you can make your own fish and chips at home. 2025-02-14T22:58:07Z https://www.greatbritishchefs.com/recipes/fish-stew-recipe-gurnard-hake-fillets https://media-cdn2.greatbritishchefs.com/media/jk4jzpvz/img18680.whqc_768x512q80fpt493fpl605.jpg Fish Stew With Gurnard and Hake Fillets This flavourful fish stew recipe uses hake and gurnard fillets in a tasty ode to the sea. The fish stew from Luke Holder features an spectacular broth. 2025-02-14T22:35:14Z https://www.greatbritishchefs.com/recipes/spanish-style-lamb-shank-casserole-recipe https://media-cdn2.greatbritishchefs.com/media/htwfq3md/img29258.whqc_768x512q80.jpg Spanish-style lamb shank casserole recipe Let lamb shanks take pride of place on your table. Once a poor man's cut of meat, Karen shows how to make a spicy Spanish inspired casserole, where the meat falls off the bone. 2025-02-14T22:51:16Z https://www.greatbritishchefs.com/recipes/amaretto-sour-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/k5faqvqr/img60339.whqc_768x512q80.jpg Gluten-Free Amaretto Sour Cupcakes This playful gluten-free cupcake recipe makes a cocktail in cake form. Packed with syrupy amaretto and tangy sour cherries they are difficult to resist. 2025-02-14T22:50:28Z https://www.greatbritishchefs.com/recipes/roast-lamb-recipe-chargrilled-vegetables https://media-cdn2.greatbritishchefs.com/media/rkyiyk2f/img25692.whqc_768x512q80.jpg Roast Lamb with Vegetables, Tapenade and Pesto This marvellous roast lamb recipe is a great alternative to an average Sunday roast. Chargrilled vegetables and olive tapenade add lovely flavours to the lamb rack. 2025-02-14T22:40:37Z https://www.greatbritishchefs.com/recipes/sea-bass-coconut-cream-recipe https://media-cdn2.greatbritishchefs.com/media/iiwf3jaz/img28263.whqc_768x512q80.jpg One-Pot Sea Bass This vibrant one-pot sea bass recipe is cooked with a coconut cream, an array of vibrant vegetables and aromatic coriander. A comforting yet colourful dish, perfect for a midweek meal. 2025-02-14T22:53:37Z https://www.greatbritishchefs.com/recipes/warm-irish-beef-salad-recipe https://media-cdn2.greatbritishchefs.com/media/kclpu4y1/img28392.whqc_768x512q80.jpg Warm Irish beef salad recipe For St Patrick's Day celebrations, Rachel shares a beef salad based on of Ireland's best offerings: Irish beef, soda bread, kale and pearl barley ...and, of course, the obligatory Guinness chaser. 2025-02-14T22:57:07Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-neck-recipe https://media-cdn2.greatbritishchefs.com/media/ig3cv4vz/img28495.whqc_768x512q80.jpg Sous Vide Lamb Neck Want a tasty but lower fat lamb confit recipe? Try sous vide cooking Lamb neck to achieve the same soft, melt in the mouth texture, but with minimal added fat. 2025-02-14T22:50:48Z https://www.greatbritishchefs.com/recipes/chocolate-raspberry-gateau-recipe https://media-cdn2.greatbritishchefs.com/media/ijzo1qbs/img28748.whqc_768x512q80.jpg Chocolate raspberry gateau This decadent chocolate and raspberry cake is the perfect way to spoil your mum on Mother's Day. Sandwich with rich chocolate buttercream or whipped cream, whichever is your mum's favourite. 2025-02-14T22:48:28Z https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-parsnip-air-and-curry-oil https://media-cdn2.greatbritishchefs.com/media/lxthf0fz/img16884.whqc_768x512q80fpt520fpl544.jpg Veal Sweetbread , Parsnip Air & Curry Oil This exciting sweetbreads recipe by Chris Horridge uses parsnip 'air' for a surprising twist. Curry oil adds additional flavour to the veal sweetbreads. 2025-02-14T22:41:06Z https://www.greatbritishchefs.com/recipes/banana-lattice-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xirniexo/img28185.whqc_768x512q80.jpg Banana lattice pie recipe A sweet pie recipe for banana lovers. While it's baking, enjoy the sweet caramelised waft of sugar, bananas and vanilla mixing together for the delectable pie. 2025-02-14T22:50:26Z https://www.greatbritishchefs.com/recipes/bacon-apple-rosemary-pie-recipe https://media-cdn2.greatbritishchefs.com/media/d3wlbph1/img28223.whqc_768x512q80.jpg Bacon, Apple and Rosemary Mini Pie Celebrate British Pie Week with these scrumptious bacon apple and rosemary mini pies from Rosana McPhee, and brush up your knowledge of pie history. 2025-02-14T22:59:27Z https://www.greatbritishchefs.com/recipes/banoffee-apple-pie-recipe https://media-cdn2.greatbritishchefs.com/media/u52hjjuv/img30404.whqc_768x512q80.jpg Banoffee Apple Pie A delicious double crusted apple pie recipe with a difference. Creamy caramel and bananas make this a special dessert your friends and family will love. 2025-02-14T22:51:26Z https://www.greatbritishchefs.com/recipes/lattice-apple-pie-recipe https://media-cdn2.greatbritishchefs.com/media/xpsjl4kp/img29046.whqc_768x512q80.jpg Lattice Apple Pie Karen helps us go back to basics with a good old fashioned apple pie recipe. The lattice adds a pretty twist and Karen shares her tips for avoiding a soggy bottom, too. 2025-02-14T22:57:14Z https://www.greatbritishchefs.com/recipes/steak-kidney-pie-recipe https://media-cdn2.greatbritishchefs.com/media/uk1eg5gd/img29537.whqc_768x512q80.jpg Steak and kidney pie with smoked oysters recipe Blogger, Food Urchin, shares his pie making wisdom, just in time for British Pie Week. He also adds a little something to the classic Steak and Kidney Pie to make it really shroomtastic! 2025-02-14T22:48:14Z https://www.greatbritishchefs.com/recipes/pork-chive-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/wismz3e0/img28460.whqc_768x512q80.jpg Pork & Chive Dumplings Try your hand at these pork and chive dumplings for your Chinese New Year celebrations. Experiment with ingredients and dipping sauces as you please. 2025-02-14T22:48:42Z https://www.greatbritishchefs.com/recipes/slow-roasted-goat-shoulder-recipe https://media-cdn2.greatbritishchefs.com/media/myupjy50/img29524.whqc_768x512q80.jpg Shoulder of goat with lemon and garlic recipe Sweet, delicate and totally without that cloying undertaste you sometimes get with lamb, try your hand at slow roasting goat. 2025-02-14T22:51:32Z https://www.greatbritishchefs.com/recipes/teriyaki-salmon-kale-barley-salad-recipe https://media-cdn2.greatbritishchefs.com/media/wv5fojrj/img39906.whqc_768x512q80.jpg Salmon Teriyaki Rrecipe Urvashi's salmon teriyaki recipe is quick and simple to make, packed with flavour and served with a healthy kale and barley salad. 2025-02-14T22:49:20Z https://www.greatbritishchefs.com/recipes/dutch-baby-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/aiihlk1k/img30440.whqc_768x512q80.jpg Dutch baby pancake recipe When is a crepe not a crepe? When it's a Dutch Baby Pancake. Izy shares how to make this dairy free, oven baked dessert for Shrove Tuesday. 2025-02-14T22:50:51Z https://www.greatbritishchefs.com/recipes/pineapple-fritters-recipe https://media-cdn2.greatbritishchefs.com/media/ppmdip2n/img28203.whqc_768x512q80.jpg Pineapple fritters with spicy toffee sauce recipe Sarah shows us how to make battered pineapple fritters with a sweet syrup, a quintessential Chinese New Year dessert that is surprisingly easy to make yourself. 2025-02-14T22:51:54Z https://www.greatbritishchefs.com/recipes/how-to-make-spring-rolls https://media-cdn2.greatbritishchefs.com/media/h4lj3g4d/img28713.whqc_768x512q80.jpg Chinese vegetable spring rolls recipe Set aside some time and space for this. You'll find that home made Chinese Spring Rolls are tasty and well worth the effort. Karen gives us a step by step guide. 2025-02-14T22:58:07Z https://www.greatbritishchefs.com/recipes/vegetarian-hot-sour-soup-recipe https://media-cdn2.greatbritishchefs.com/media/j2zbo5hs/img28641.whqc_768x512q80.jpg Vegetarian hot and sour soup recipe Monica Shaw's vegetarian hot & sour soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours that make it the perfect dish for marking the Chinese New Year. 2025-02-14T22:52:46Z https://www.greatbritishchefs.com/recipes/quince-quinoa-oat-pistachio-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/f5rbxzcx/img28501.whqc_768x512q80.jpg Poached Quince with Pistachio Crumble The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet. 2025-02-14T22:50:50Z https://www.greatbritishchefs.com/recipes/pomegranate-rose-chocolate-cookie-recipe https://media-cdn2.greatbritishchefs.com/media/tvwftbum/img29430.whqc_768x512q80.jpg Pomegranate, rose and white chocolate cookies recipe Deena's pomegranate, rose and white chocolate cookies make a quick, yet colourful treat for your loved one this Valentine's Day. 2026-03-05T10:54:21Z https://www.greatbritishchefs.com/recipes/surprise-inside-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/fdbenv0i/img28485.whqc_768x512q80.jpg Surprise inside cupcakes recipe If you are bored doing the usual dinner for two at a restaurant or getting flowers for that special someone on Valentine's Day, then these surprise inside cupcakes are just what you need to whip up. 2025-02-14T22:59:31Z https://www.greatbritishchefs.com/recipes/flan-rose-syrup-recipe https://media-cdn2.greatbritishchefs.com/media/bnhb2di4/img28234.whqc_768x512q80.jpg Flan with rose syrup recipe Roses for Valentine's Day! Don't buy them for decoration only, eat them! Rosana's stunning recipe will impress your loved one at the end of a romantic meal. 2025-02-14T22:59:57Z https://www.greatbritishchefs.com/recipes/rose-chocolate-truffles-recipe https://media-cdn2.greatbritishchefs.com/media/g1am0t3t/img29189.whqc_768x512q80.jpg Rose scented chocolate truffles recipe Do something different this Valentine's Day and add a more personal touch by making these deliciously decadent rose scented chocolate cake truffles for your loved one. 2025-02-14T22:59:27Z https://www.greatbritishchefs.com/recipes/upside-down-pear-walnut-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5qulzsdg/img30385.whqc_768x512q80.jpg Upside-down ginger pear and walnut cake recipe A lovely gooey cake, spiced with ginger, laced with sweet pear and crunchy walnuts. Take solace in the comforting silence this will create at your dinner table. 2025-02-14T22:50:11Z https://www.greatbritishchefs.com/recipes/chocolate-treacle-tart-recipe https://media-cdn2.greatbritishchefs.com/media/3lwdvly4/img30410.whqc_768x512q80.jpg Chocolate treacle tart recipe This indulgent chocolate treacle tart is the perfect way to treat yourself. 2025-02-14T22:51:46Z https://www.greatbritishchefs.com/recipes/melting-chocolate-puddings-recipe https://media-cdn2.greatbritishchefs.com/media/20jfkwpe/img28207.whqc_768x512q80.jpg Turkish Delight Melting Chocolate Puddings If you want something sweet to delight your Valentine, look no further. These chocolatey treats are perfect for sharing with your loved ones. 2025-02-14T22:54:13Z https://www.greatbritishchefs.com/recipes/chocolate-box-cakes-recipe https://media-cdn2.greatbritishchefs.com/media/5ihnar4s/img28719.whqc_768x512q80.jpg Chocolate box cakes A fun baking project for Valentine's Day. Bite sized cakes which are personalised with your favourite chocolates. 2025-02-14T22:48:50Z https://www.greatbritishchefs.com/recipes/how-to-cold-smoke-cheese https://media-cdn2.greatbritishchefs.com/media/h32oyfzn/img30516.whqc_768x512q80.jpg Cold-smoked cheese recipe Discover how to cold smoke cheese at home, with surprisingly little complicated equipment or tools. 2025-02-14T22:50:29Z https://www.greatbritishchefs.com/recipes/gazpacho-recipe https://media-cdn2.greatbritishchefs.com/media/fnuiz3kg/img28141.whqc_768x512q80.jpg Gazpacho recipe Want to try growing your own tomatoes this year? Get tips from Urvashi from her trip to a Spanish tomato farm and discover how to make delicious gazpacho with them. 2025-02-14T22:48:57Z https://www.greatbritishchefs.com/recipes/buckwheat-banana-passion-fruit-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/zfgbtkrm/img29423.whqc_768x512q80.jpg Buckwheat and Banana Gluten Free Pancake Deena shares her great gluten-free recipe for light, fluffy buckwheat pancakes, served with delicious fresh fruit as a substitute for a normally sugary breakfast. The perfect start to the day. 2025-02-14T22:53:44Z https://www.greatbritishchefs.com/recipes/spanish-orange-custard-flan-recipe https://media-cdn2.greatbritishchefs.com/media/dnakmzf4/img29243.whqc_768x512q80.jpg Spanish Orange Custard Flans Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking! You can thrill your guests with a touch of Spain with this classic dish. 2025-02-14T22:51:07Z https://www.greatbritishchefs.com/recipes/quince-apple-hat-bay-custard-recipe https://media-cdn2.greatbritishchefs.com/media/0pipz3rz/img29442.whqc_768x512q80.jpg Apple and Quince Hat with Custard A treat to eat on a dreary, windswept winter day. Spicy and succulent (and calorific), this apple and quince hat dessert recipe is a fantastic remedy to the barrage of healthy eating which signifies the start of the year. 2025-02-14T22:54:33Z https://www.greatbritishchefs.com/recipes/chicken-mushrooms-recipe https://media-cdn2.greatbritishchefs.com/media/jxzljbj5/img28702.whqc_768x512q80.jpg Chicken and Mushroom in a Creamy Sauce Karen Burns-Booth's Blanquette de Poulet aux Champignons recipe (Chicken and Mushrooms in a Creamy Sauce) is a perfect mid-week meal to stave off those winter blues. 2025-02-14T22:58:23Z https://www.greatbritishchefs.com/recipes/apple-pear-cobbler-recipe https://media-cdn2.greatbritishchefs.com/media/ol1n35ef/img64259.whqc_768x512q80.jpg Pear and Apple Cobbler Cosy up with Becca's comfort pudding. In this delicious pear and apple cobbler recipe, fluffy and light cobbler topping perfectly complements the warm, cinnamon-flecked apple and pear underneath. 2025-02-14T22:58:28Z https://www.greatbritishchefs.com/recipes/vegetarian-haggis-scotch-eggs https://media-cdn2.greatbritishchefs.com/media/zgzlup5t/img30481.whqc_768x512q80.jpg Vegetarian Haggis Scotch Eggs Burns' Night suppers can be quite meaty affairs, but help is on hand for vegetarians with Jacqueline's veggie Scotch Eggs. 2025-02-14T22:50:36Z https://www.greatbritishchefs.com/recipes/dairy-free-rice-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/1oyersq1/img30412.whqc_768x512q80.jpg Dairy-free tropical rice pudding recipe Helen Jessup shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year. 2025-02-14T22:54:42Z https://www.greatbritishchefs.com/recipes/winter-guacamole-recipe https://media-cdn2.greatbritishchefs.com/media/q44huplk/img28656.whqc_768x512q80.jpg Winter Guacamole with Pomegranate and Dukkah Give your guacamole a seasonal make-over with Monica's incredible winter guacamole recipe with pomegranates and dukkah. Try it once and you will probably never go back to the original. 2025-02-14T22:57:28Z https://www.greatbritishchefs.com/recipes/lower-calorie-baked-jam-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/abibieaq/img29101.whqc_768x512q80.jpg Lower calorie baked jam doughnuts recipe Virtuous doughnuts? Not quite, but by using low-fat yoghurt, low-fat spread and by baking them, you can cut the calories right back by over 50%. 2025-02-14T22:59:25Z https://www.greatbritishchefs.com/recipes/thai-coconut-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/0xngsyrw/img28479.whqc_768x512q80.jpg Thai coconut ice cream recipe Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert? Serve with a caramel sauce for extra indulgence. 2025-02-14T22:56:02Z https://www.greatbritishchefs.com/recipes/prune-walnut-coconut-raw-bars-recipe https://media-cdn2.greatbritishchefs.com/media/2k2dwbyv/img28511.whqc_768x512q80.jpg Agen prune, walnut, and coconut bar recipe Monica shares a great basic template for making all manner of homemade raw bars. Discover how Agen prunes are perfect for binding the ingredients together and are less sugary than dates. 2025-02-14T22:51:17Z https://www.greatbritishchefs.com/recipes/low-calorie-singapore-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/04fhrxkg/img29085.whqc_768x512q80.jpg Low-calorie Singapore Noodles Kickstart the new year with some delicious Asian food that's low on calories, but doesn't skimp on flavours. 2025-02-14T22:54:28Z https://www.greatbritishchefs.com/recipes/spiced-pumpkin-soup-recipe https://media-cdn2.greatbritishchefs.com/media/dswg0zcy/img28612.whqc_768x512q80.jpg Spiced pumpkin soup recipe This simple recipe from Monica Shaw is bound to warm the cockles. Included here is a recipe for making your very own curry powder to give the perfect level of warmth to the dish. 2025-02-14T22:50:55Z https://www.greatbritishchefs.com/recipes/white-chocolate-cranberry-fudge-recipe https://media-cdn2.greatbritishchefs.com/media/pnwbl3x3/img9887.whqc_768x512q80.jpg White Chocolate and Cranberry Fudge Marcello Tully's superb Christmas fudge recipe is made up of white chocolate and cranberry. Serve over the holiday period or share with friends and family as a sweet gift 2025-02-14T22:36:29Z https://www.greatbritishchefs.com/recipes/sweet-chilli-dip-recipe https://media-cdn2.greatbritishchefs.com/media/yrxndoj1/img25066.whqc_768x512q80fpt510fpl505.jpg Easy Sweet Chilli Sauce Whip up this easy sweet chilli dipping sauce recipe from Marcello Tully, and serve it alongside some spring rolls or fish cakes. 2025-02-14T22:47:06Z https://www.greatbritishchefs.com/recipes/chocolate-pear-brownie-cake-vegan-recipe https://media-cdn2.greatbritishchefs.com/media/s55d3bsy/img30453.whqc_768x512q80.jpg Vegan Pear Chocolate Brownie Cake A delicious vegan chocolate cake recipe from blogger Jaqueline Meldrum, this dairy-free cake recipe uses flax eggs and autumnal pears to create a deliciously fudgy chocolate brownie cake. 2025-02-14T22:59:08Z