https://www.greatbritishchefs.com/restaurants/artichoke https://media-cdn2.greatbritishchefs.com/media/baed5uhe/img12718.whqc_768x512q80.jpg Artichoke Headed up by Laurie Gear, the Artichoke provides diners with tasty dishes of locally sourced meat, cheese, fruit and vegetables. 2025-02-14T22:06:58Z https://www.greatbritishchefs.com/restaurants/mark-jordan-at-the-beach https://media-cdn2.greatbritishchefs.com/media/4t0m3ixm/img43796.whqc_768x512q80.jpg Mark Jordan at the Beach Feast on fresh and locally sourced fish dishes at Mark Jordan at the Beach. 2025-02-14T22:07:05Z https://www.greatbritishchefs.com/restaurants/midsummer-house https://media-cdn2.greatbritishchefs.com/media/clgjtarb/img79024.whqc_768x512q80.jpg Midsummer House Boasting two Michelin stars, Midsummer House restaurant is run by Daniel Clifford. French cuisine and local produce certainly make a great taste experience. 2025-02-14T22:07:08Z https://www.greatbritishchefs.com/restaurants/paris-house https://media-cdn2.greatbritishchefs.com/media/e1blpc0x/img22345.whqc_768x512q80.jpg Paris House Read a Paris House review, where talented chef Phil Fanning serves up classic dishes with a delicious twist. 2025-02-14T22:07:09Z https://www.greatbritishchefs.com/restaurants/the-cross https://media-cdn2.greatbritishchefs.com/media/iefiunro/img12127.whqc_768x512q80.jpg The Cross Andreas Antona and Adam Bennett's partnership – formed at Antona's Simpsons restaurant – flourishes at The Cross, a gastropub with a difference. 2025-02-14T22:07:43Z https://www.greatbritishchefs.com/restaurants/the-west-house https://media-cdn2.greatbritishchefs.com/media/gz0nvkaq/img12565.whqc_768x512q80.jpg The West House Restaurant Located in picturesque Biddenden, Graham Garrett's The West House serves up dishes which celebrate the region's produce and skill of the chef. 2025-02-14T22:07:54Z https://www.greatbritishchefs.com/restaurants/adams-restaurant https://media-cdn2.greatbritishchefs.com/media/03xf053i/img56034.whqc_768x512q80.jpg Adam's Restaurant After winning acclaim with his two year pop-up, Adam Stokes' new, permanent restaurant opened in January 2016 and bolsters Birmingham's reputation as a fine-dining destination. 2025-02-14T22:07:58Z https://www.greatbritishchefs.com/restaurants/tyddyn-llan https://media-cdn2.greatbritishchefs.com/media/g3ahwv4n/img12339.whqc_768x512q80.jpg Tyddyn Llan Using primarily Welsh ingredients, Tyddyn Llan restaurant provides diners with delicious, classic European food making it worthy of its Michelin star. 2025-02-14T22:08:03Z https://www.greatbritishchefs.com/restaurants/comptoir-gascon https://media-cdn2.greatbritishchefs.com/media/uhmpvib4/img30907.whqc_768x512q80.jpg Comptoir Gascon Comptoir Gasgon is one of three restaurants in the Gascon empire. Chef Pascal Aussgnac brings rustic French food to the heart of London. 2025-02-14T22:08:41Z https://www.greatbritishchefs.com/restaurants/trinity https://media-cdn2.greatbritishchefs.com/media/yv1jvvrz/img49444.whqc_768x512q80.jpg Trinity Read a review of Trinity restaurant, Clapham 2025-02-14T22:08:48Z https://www.greatbritishchefs.com/restaurants/la-chapelle-galvin https://media-cdn2.greatbritishchefs.com/media/po4mdbpl/img12477.whqc_768x512q80.jpg Galvin La Chapelle restaurant Galvin La Chapelle is an impressive restaurant both in terms of location and the food. Read a review of it on Great British Chefs 2025-02-14T22:08:53Z https://www.greatbritishchefs.com/restaurants/baranis https://media-cdn2.greatbritishchefs.com/media/rngfrdg0/img39772.whqc_768x512q80.jpg Baranis Pascal Aussignac adds the bar Baranis to his French empire in London. Enjoy food and drink in an informal atmosphere. 2025-02-14T22:09:02Z https://www.greatbritishchefs.com/restaurants/lime-wood https://media-cdn2.greatbritishchefs.com/media/ojvmtufs/img7544.whqc_768x512q80.jpg Hartnett Holder & Co at Lime Wood Discover the tasty dishes at Lime Wood restaurant in the New Forest. Chef Luke Holder serves up a feast for diners who have the good fortune to visit. 2025-02-14T22:09:14Z https://www.greatbritishchefs.com/restaurants/restaurant-martin-wishart https://media-cdn2.greatbritishchefs.com/media/2filq1qx/img69677.whqc_768x512q80.jpg Restaurant Martin Wishart Worthy of its Michelin Star, the self-titled Restaurant Martin Wishart has a menu dedicated to beautifully presented modern British food. 2025-02-14T22:09:21Z https://www.greatbritishchefs.com/restaurants/the-mason-s-arms https://media-cdn2.greatbritishchefs.com/media/vnncp22r/img11972.whqc_768x512q80.jpg The Masons Arms The Masons Arms, Knowstone's delightful Michelin-starred pub, serves rural British food in a traditional setting. 2025-02-14T22:09:24Z https://www.greatbritishchefs.com/restaurants/the-beehive https://media-cdn2.greatbritishchefs.com/media/qjobc4up/img68917.whqc_768x512q80.jpg The Beehive The Beehive is the first solo venture of celebrated chef Dominic Chapman. Read a review of The Beehive on Great British Chefs 2025-02-14T22:09:37Z https://www.greatbritishchefs.com/restaurants/simpsons https://media-cdn2.greatbritishchefs.com/media/mrej45cw/img52986.whqc_768x512q80.jpg Simpsons Simpsons restaurant in Edgbaston, Birmingham, is home to some of the finest cooking talent in the UK with Luke Tipping and Leo Kattou at the helm. 2025-02-14T22:09:40Z https://www.greatbritishchefs.com/restaurants/winteringham-fields https://media-cdn2.greatbritishchefs.com/media/bbycuxlp/img76037.whqc_768x512q80.jpg Winteringham Fields Restaurant Winteringham Fields boasts 'surprise menus' from celebrated chef Colin McGurran and rooms of five star luxury 2025-02-14T22:09:44Z https://www.greatbritishchefs.com/restaurants/ockenden-manor https://media-cdn2.greatbritishchefs.com/media/snpdjzxp/img22715.whqc_768x512q80.jpg Ockenden Manor Enjoy the luxurious food that is on offer at Ockenden Manor. Chef Stephen Crane gives classic British dishes a European touch. 2025-02-14T22:10:01Z https://www.greatbritishchefs.com/restaurants/the-pipe-glass-inn https://media-cdn2.greatbritishchefs.com/media/3ziljfvr/img82402.whqc_768x512q80.jpg The Pipe and Glass James Mackenzie's rustic pub delivers Michelin star-worthy food. The Pipe and Glass has become a destination eatery in its own right. Read a Pipe and Glass review on Great British Chefs 2025-02-14T22:10:17Z https://www.greatbritishchefs.com/restaurants/bentleys-oyster-bar-and-grill https://media-cdn2.greatbritishchefs.com/media/fsjphbgv/img22495.whqc_768x512q80.jpg Bentley's Oyster Bar and Grill Richard Corrigan has restored this famous old oyster-serving premises giving it a contemporary edge. Bentley's Oyster Bar and Grill is given a review on Great British Chefs 2025-02-14T22:10:20Z https://www.greatbritishchefs.com/restaurants/cigalon https://media-cdn2.greatbritishchefs.com/media/ctihhbho/img30905.whqc_768x512q80.jpg Cigalon Pascal Aussignac adds another restaurant to his impressive portfolio. Cigalon serves up stunningly prepared traditional Provencal cuisine. 2025-02-14T22:10:23Z https://www.greatbritishchefs.com/restaurants/the-elephant https://media-cdn2.greatbritishchefs.com/media/h55fxxxm/img10243.whqc_768x512q80.jpg The Elephant Beautiful dishes in both taste and presentation can be found at The Elephant, making this restaurant worthy of its Michelin star. 2025-02-14T22:10:34Z https://www.greatbritishchefs.com/restaurants/bistro-union https://media-cdn2.greatbritishchefs.com/media/svmfcame/img12159.whqc_768x512q80.jpg Bistro Union This Clapham restaurant offers affordable yet brilliant food in a comforting setting. Adam Byatt does British Bistro food better than most 2025-02-14T22:10:46Z https://www.greatbritishchefs.com/restaurants/the-kitchin https://media-cdn2.greatbritishchefs.com/media/eh4d1dhw/img84174.whqc_768x512q80.jpg The Kitchin Read a review of The Kitchin, Edinburgh, a restaurant which exudes nature at every turn 2025-02-14T22:10:47Z https://www.greatbritishchefs.com/restaurants/le-manoir-aux-quatsaisons https://media-cdn2.greatbritishchefs.com/media/zdcjbglk/img86542.whqc_768x512q80.jpg Le Manoir aux Quat’Saisons With Raymond Blanc at the helm and executive head chef Gary Jones, Michelin-starred Le Manoir Aux Quat’Saisons is quite simply one of the finest restaurants in the UK. 2025-02-14T22:11:02Z https://www.greatbritishchefs.com/restaurants/martin-wishart-at-loch-lomond https://media-cdn2.greatbritishchefs.com/media/rx0g0wdf/img10305.whqc_768x512q80.jpg Martin Wishart at Loch Lomond Enjoy locally sourced ingredients at Martin Wishart's second venture, Martin Wishart at Loch Lomond. It truly is deserving of its Michelin star. 2025-02-14T22:11:07Z https://www.greatbritishchefs.com/restaurants/the-olive-branch https://media-cdn2.greatbritishchefs.com/media/hl0covcc/img22585.whqc_768x512q80.jpg The Olive Branch The Olive Branch restaurant is an award-winning establishment based in the humble setting of a small Rutland pub. Sean Hope oversees the Michelin starred quality food on offer. 2025-02-14T22:11:12Z https://www.greatbritishchefs.com/restaurants/the-pony-trap https://media-cdn2.greatbritishchefs.com/media/aifl2qou/img83728.whqc_768x512q80.jpg The Pony & Trap Josh Eggleton took over the kitchen in this two-century-old pub following a stint as a Gordon Ramsay scholar. It quickly became one of Somerset's most popular restaurants, gaining a Michelin star in the process. In 2020, Josh closed the restaurant to turn it into a community interest company. 2025-02-14T22:11:18Z https://www.greatbritishchefs.com/restaurants/the-neptune https://media-cdn2.greatbritishchefs.com/media/oiia3q4s/img12713.whqc_768x512q80.jpg The Neptune Kevin Mangeolles sources local produce to ensure that all dishes on the menu at the Michelin-starred Neptune restaurant have maximum flavour. 2025-02-14T22:11:23Z https://www.greatbritishchefs.com/restaurants/freemasons-at-wiswell https://media-cdn2.greatbritishchefs.com/media/wtep5ltl/img22772.whqc_768x512q80.jpg The Freemasons at Wiswell Home to chef Steven Smith, The Freemasons at Wiswell is rated as one of the best restaurants in the North West 2025-02-14T22:11:29Z https://www.greatbritishchefs.com/restaurants/northcote https://media-cdn2.greatbritishchefs.com/media/yj4phi3r/img46720.whqc_768x512q80.jpg Northcote Northcote restaurant lies in the Trough of Bowland and is a restaurant still very much at the peak of its powers, led by supremo chef Lisa Goodwin-Allen and ambassador Nigel Haworth. 2025-02-14T22:11:39Z https://www.greatbritishchefs.com/restaurants/chiltern-firehouse https://media-cdn2.greatbritishchefs.com/media/iftlvx0p/img10701.whqc_768x512q80.jpg Chiltern Firehouse A favourite of A-listers, Chiltern Firehouse has roared onto the London dining scene. With Nuno Mendes at the helm, though, it is more than just a place to be seen. Read a review of Chiltern Firehouse 2025-02-14T22:11:44Z https://www.greatbritishchefs.com/restaurants/chapter-one https://media-cdn2.greatbritishchefs.com/media/3c2njnp0/img82323.whqc_768x512q80.jpg Chapter One Read a review of the much lauded Chapter One Restaurant in Locksbottom, Kent, where chef Andy McLeish creates Modern European menus 2025-02-14T22:11:47Z https://www.greatbritishchefs.com/restaurants/the-peat-inn https://media-cdn2.greatbritishchefs.com/media/ymvdumon/img55777.whqc_768x512q80.jpg The Peat Inn With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes. 2025-02-14T22:11:54Z https://www.greatbritishchefs.com/restaurants/le-champignon-sauvage https://media-cdn2.greatbritishchefs.com/media/guwiuus0/img12423.whqc_768x512q80.jpg Le Champignon Sauvage Le Champignon Sauvage is one of the UK's finest restaurants, with food that has pushed the boundaries for over 25 years. Read a review of Le Champignon Sauvage on Great British Chefs 2025-02-14T22:11:56Z https://www.greatbritishchefs.com/restaurants/galvin-at-windows https://media-cdn2.greatbritishchefs.com/media/33eehrmh/img33611.whqc_768x512q80.jpg Galvin at Windows At the top of the Park Lane Hotel, chef Marc Hardiman heads up the Galvin at Windows restaurant serving tasty, seasonal British dishes. 2025-02-14T22:11:57Z https://www.greatbritishchefs.com/restaurants/l-enclume https://media-cdn2.greatbritishchefs.com/media/4ytdp5eg/img86213.whqc_768x512q80.jpg L’Enclume Using the best in local produce, L’Enclume restaurant creates modern dishes packed full of flavour making it truly worthy of its three Michelin stars. 2025-02-14T22:12:15Z https://www.greatbritishchefs.com/restaurants/corrigans-mayfair https://media-cdn2.greatbritishchefs.com/media/dsmlh50m/img22500.whqc_768x512q80.jpg Corrigan's Mayfair Richard Corrigan displays his signature authentic style of cooking at Corrigan's Mayfair. A real delight of formal but not too extravagant dining 2025-02-14T22:12:17Z https://www.greatbritishchefs.com/restaurants/le-bar https://media-cdn2.greatbritishchefs.com/media/kjhljfxw/img69942.whqc_768x512q80.jpg Le Bar Le Bar, Club Gascon’s lively little sister, is where you'll find London's best cocktails, wines and 'frapas' (French tapas) inspired by the flavours of southwest France. 2025-02-14T22:12:23Z https://www.greatbritishchefs.com/restaurants/the-walnut-tree-inn https://media-cdn2.greatbritishchefs.com/media/jytcukt5/img22614.whqc_768x512q80.jpg The Walnut Tree Inn The stunning Walnut Tree Inn is located in Wales and the kitchen - as of 2012 - is headed up by Shaun Hill. See recipes and restaurant information on Great British Chefs 2025-02-14T22:12:24Z https://www.greatbritishchefs.com/restaurants/the-latymer https://media-cdn2.greatbritishchefs.com/media/ldhd24wv/img22194.whqc_768x512q80.jpg The Latymer At the Pennyhill Park Hotel & Spa, Matt Worswick serves up a sumptuous feast in the Michelin-starred Latymer restaurant. 2025-02-14T22:12:42Z https://www.greatbritishchefs.com/restaurants/paul-ainsworth-at-number-6 https://media-cdn2.greatbritishchefs.com/media/cucmqm1z/pa-dec-lateefphotography-11.whqc_768x512q80.jpg Paul Ainsworth at Number 6 Headed up by Paul Ainsworth, Number 6 in Padstow is a treat for food lovers. The restaurant serves modern British cuisine using seasonal ingredients. 2025-02-14T22:12:45Z https://www.greatbritishchefs.com/restaurants/theo-randall-at-the-intercontinental https://media-cdn2.greatbritishchefs.com/media/uj1k4ux3/img9908.whqc_768x512q80.jpg Theo Randall at The InterContinental Theo Randall brings his Italian cookery skills to the Intercontinental restaurant. Be mesmerised by hearty dishes made from the finest ingredients. 2025-02-14T22:12:48Z https://www.greatbritishchefs.com/restaurants/ocean-at-the-atlantic https://media-cdn2.greatbritishchefs.com/media/uwxp53z1/img74921.whqc_768x512q80.jpg Ocean at The Atlantic Headed up by Will Holland, the restaurant Ocean at The Atlantic Hotel is worthy of its reputation. Choose from the land or ocean menus for a taste delight. 2025-02-14T22:12:50Z https://www.greatbritishchefs.com/restaurants/morston-hall https://media-cdn2.greatbritishchefs.com/media/b0gdvzde/img10120.whqc_768x512q80.jpg Morston Hall Galton Blackiston heads up the Michelin-starred Morston Hall restaurant and provides diners with dishes filled with fresh, locally grown produce. 2025-02-14T22:12:50Z https://www.greatbritishchefs.com/restaurants/gravetye-manor https://media-cdn2.greatbritishchefs.com/media/oetlgpj1/img84519.whqc_768x512q80.jpg Gravetye Manor The sumptuous Gravetye is renowned for its gardens and its food. Read a Gravetye Manor review on Great British Chefs 2026-02-13T14:25:52Z https://www.greatbritishchefs.com/restaurants/cinnamon-club https://media-cdn2.greatbritishchefs.com/media/1m3iuzjj/img54012.whqc_768x512q80.jpg The Cinnamon Club Vivek Singh's Cinnamon Club restaurant in London has redefined Indian cuisine in the capital 2025-02-14T22:13:01Z