https://www.greatbritishchefs.com/recipes/vegan-shortbread-recipe https://media-cdn2.greatbritishchefs.com/media/5bwg4qxa/img66851.whqc_768x512q80.jpg Vegan Shortbread This vegan shortbread recipe is an ingenious egg- and dairy-free bake, with olive oil binding the flour and polenta for a delightfully crumbly sweet treat. 2025-02-14T22:51:31Z https://www.greatbritishchefs.com/recipes/turkey-cornmeal-pancake-recipe https://media-cdn2.greatbritishchefs.com/media/htrft3ui/img28288.whqc_768x512q80.jpg Turkey cornmeal pancake wrap recipe Eating up leftovers doesn't have to be a chore. Rosana's turkey cornmeal pancake wraps are a tasty and creative way to make the most of any remaining turkey. 2025-02-14T22:52:38Z https://www.greatbritishchefs.com/recipes/vegan-mushroom-chestnut-pithivier-recipe https://media-cdn2.greatbritishchefs.com/media/bovfm00s/img29298.whqc_768x512q80.jpg Vegan mushroom, chestnut and thyme pithivier recipe If you need to cater for vegans over the festive season, try Karen's showstopper main course pithivier which is sure to please. Filled with chestnuts, mushrooms and thyme, carnivores will be jealous of what's on offer. 2025-02-14T22:58:47Z https://www.greatbritishchefs.com/recipes/blue-cheese-filo-bites-pears-pecan https://media-cdn2.greatbritishchefs.com/media/iaadre4l/img72579.whqc_768x512q80.jpg Stilton Canapé These quick and easy blue cheese canapés are the ideal last-minute festive snack recipe, with crispy filo encasing pecans, pear and Stilton. 2025-02-14T22:58:35Z https://www.greatbritishchefs.com/recipes/mincemeat-custard-pies-recipe https://media-cdn2.greatbritishchefs.com/media/igmnlj1n/img30418.whqc_768x512q80.jpg Mincemeat and custard pies recipe Helen Jessup includes custard in her mince pie recipe, making the perfect festive snack. 2025-02-14T22:52:10Z https://www.greatbritishchefs.com/recipes/summer-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/ojppewd4/img37893.whqc_768x512q80.jpg Summer Pudding What is it about British puddings that whisk many people back to their childhood? Chris shares her love of puddings and shows how to create memories for a whole new of generation of children to remember when they’re older. Savour her delicious recipe for a classic dessert - Summer pudding. 2025-02-14T22:49:43Z https://www.greatbritishchefs.com/recipes/pain-perdu-recipe https://media-cdn2.greatbritishchefs.com/media/lh4d514q/img19581.whqc_768x512q80fpt452fpl511.jpg Pain Perdu Matt Gillan gives the classic dessert of pain perdu a distinct festive touch with star anise and cinnamon flavouring the dish 2025-02-14T22:31:33Z https://www.greatbritishchefs.com/recipes/cranberry-challah-bread-recipe https://media-cdn2.greatbritishchefs.com/media/lv0lyceu/img30437.whqc_768x512q80.jpg Cranberry and walnut challah bread recipe Izy Hossack uses her favourite flavour combination of walnuts and cranberries for this cranberry and walnut challah bread, sprinkled with pearl sugar. Leftovers (if any!) will make for a fab breakfast. 2025-02-14T22:51:09Z https://www.greatbritishchefs.com/recipes/blackberry-vinegar-recipe https://media-cdn2.greatbritishchefs.com/media/ldmbvcq2/img28533.whqc_768x512q80fpt396fpl526.jpg Blackberry Vinegar Monica Shaw's tangy blackberry vinegar recipe is perfect for dressing salads for a fruity twist. A great way to get through the glut of blackberries if you've been on a foraging spree during the season. 2025-02-14T22:49:29Z https://www.greatbritishchefs.com/recipes/goats-cheese-cranberry-walnut-tart-recipe https://media-cdn2.greatbritishchefs.com/media/5xqjae4x/img30416.whqc_768x512q80.jpg Goat's Cheese, Cranberry and Walnut Tart Made with fresh cranberries, goat's cheese and walnuts, this festive tart by Helen is scrumptious served both hot or cold. 2025-02-14T22:52:05Z https://www.greatbritishchefs.com/recipes/chocolate-cherry-christmas-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ywgmbjg2/img29408.whqc_768x512q80.jpg Dark Chocolate, Almond and Cherry Christmas Cake In a stroke of pure genius Dannii adds dark chocolate to this Christmas cake recipe which works beautifully with the Urban Fruit cherries. As if Christmas cake could get any better! 2025-02-14T22:54:12Z https://www.greatbritishchefs.com/recipes/irish-coffee-pots-recipe https://media-cdn2.greatbritishchefs.com/media/fz4abu4x/img30408.whqc_768x512q80.jpg Chocolate Irish coffee pots recipe Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period. 2025-02-14T22:54:03Z https://www.greatbritishchefs.com/recipes/halusky-garlic-cabbage-noodles-recipe https://media-cdn2.greatbritishchefs.com/media/33odne1z/img29362.whqc_768x512q80.jpg Garlic Butter Noodles with Cabbage Who knew cabbage could taste so good? This comforting cabbage and noodle dish will make sceptics think twice. 2025-02-14T22:48:32Z https://www.greatbritishchefs.com/recipes/cauliflower-rice-biryani https://media-cdn2.greatbritishchefs.com/media/wauhpand/img28556.whqc_768x512q80.jpg Cauliflower 'Rice' Biryani Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish. 2025-02-14T22:57:35Z https://www.greatbritishchefs.com/recipes/butternut-squash-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/11qnk5cz/img29348.whqc_768x512q80.jpg Butternut squash crisps recipe People believe that the words 'healthy' and 'snack' do not belong together, but Becca Pusey has come up with a healthier alternative to greasy potato crisps with her easy Butternut squash crisps recipe. 2025-02-14T22:47:55Z https://www.greatbritishchefs.com/recipes/cochinita-pibil-pickled-rosanna-onions https://media-cdn2.greatbritishchefs.com/media/ea5lwq5h/img38744.whqc_768x512q80.jpg Cochinita Pibil Danny serves his traditional Mexican cochinita pibil recipe, with pickled pink onions for a welcome fresh and tangy flavour. 2025-02-14T22:50:05Z https://www.greatbritishchefs.com/recipes/festive-sausage-roll-recipe https://media-cdn2.greatbritishchefs.com/media/eiqbgqqy/img9580.whqc_768x512q80.jpg Festive Sausage Roll James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination 2025-02-14T22:39:56Z https://www.greatbritishchefs.com/recipes/gourmet-peking-duck-recipe https://media-cdn2.greatbritishchefs.com/media/2nfhvepm/img15714.whqc_768x512q80fpt411fpl498.jpg Gourmet Peking Duck with Sous Vide Duck Egg Ollie Moore matches crispy, Peking duck with perfectly cooked sous vide duck eggs and spring onion purée. 2025-02-14T22:42:27Z https://www.greatbritishchefs.com/recipes/beef-slow-roast-indian-spices-recipe https://media-cdn2.greatbritishchefs.com/media/l3ylkds3/img28470.whqc_768x512q80.jpg South Indian spiced beef with pink onions Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna onion gravy sauce. 2025-02-14T22:51:23Z https://www.greatbritishchefs.com/recipes/rosanna-onion-relish-recipe https://media-cdn2.greatbritishchefs.com/media/x33g4bjl/img28061.whqc_768x512q80.jpg Onion Relish Victoria Glass whips up a deliciously moreish caramelised onion relish recipe with pink onions. 2025-02-14T22:56:19Z https://www.greatbritishchefs.com/recipes/hong-kong-egg-bites-recipe https://media-cdn2.greatbritishchefs.com/media/5kkptf4t/img29366.whqc_768x512q80.jpg Hong Kong egg bites recipe Discover how to make this popular Hong Kong street food. Egg bites packed with beansprouts, mushrooms and onions. A perfect lunch time snack. 2025-02-14T22:48:22Z https://www.greatbritishchefs.com/recipes/butternut-squash-tostadas-recipe https://media-cdn2.greatbritishchefs.com/media/bu1po12r/img28540.whqc_768x512q80.jpg Butternut squash tostadas with coleslaw recipe Try this twist on a classic Mexican tostada, substituting meat and beans for a fresher more autumnal approach. Perfect for an easy weekday dinner with friends. 2025-02-14T22:48:24Z https://www.greatbritishchefs.com/recipes/slow-cooker-ratatouille-recipe https://media-cdn2.greatbritishchefs.com/media/4a0pyhex/img38746.whqc_768x512q80.jpg Slow cooker ratatouille recipe The classic French ratatouille is a dish where vegetables shine. This simplified recipe is less hands-on than normal but doesn't compromise on flavour. 2025-02-14T22:52:32Z https://www.greatbritishchefs.com/recipes/bunyols-de-vent-catalan-doughnuts-recipe https://media-cdn2.greatbritishchefs.com/media/fykhusys/img43035.whqc_768x512q80.jpg Bunyols De Vent Catalan Doughnut Bunyols de vent are a traditional Catalan doughnut-like snack, which make their yearly appearance around All Saints' Day. They are easy to make but slightly laborious, and are best eaten the day after cooking. 2025-02-14T22:53:57Z https://www.greatbritishchefs.com/recipes/yuzu-jelly-recipe https://media-cdn2.greatbritishchefs.com/media/5zgnwx2s/img10631.whqc_768x512q80fpt475fpl587.jpg Yuzu Jelly Nuno Mendes shares a wonderful yuzu jelly recipe, a delicious petit four that is original as it is tasty. 2025-02-14T22:29:08Z https://www.greatbritishchefs.com/recipes/sweet-potato-black-bean-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/1hfgj0dr/img28624.whqc_768x512q80.jpg Sweet potato and black bean chilli recipe Looking to keep warm this winter? Try this tried and tested fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans. 2025-02-14T22:58:24Z https://www.greatbritishchefs.com/recipes/chocolate-pumpkin-bundt-cake-recipe https://media-cdn2.greatbritishchefs.com/media/nocpsw34/img30434.whqc_768x512q80.jpg Chocolate chip, pumpkin and rye bundt cake recipe This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comforting cake. Curl up with a slice and large mug of tea. 2025-02-14T22:49:14Z https://www.greatbritishchefs.com/recipes/pumpkin-pecan-cake-recipe https://media-cdn2.greatbritishchefs.com/media/1rwhtxf5/img30423.whqc_768x512q80.jpg Pumpkin and pecan cake recipe With Halloween around the corner, here's a great way to make use of leftover pumpkins for a beautiful multi layered dessert. 2025-02-14T22:57:15Z https://www.greatbritishchefs.com/recipes/chargrilled-romanesco-salad-recipe https://media-cdn2.greatbritishchefs.com/media/sh3jzmmr/img37931.whqc_768x512q80.jpg Chargrilled Romanesco Salad Monica Shaw's colourful recipe for chargrilled romanesco salad. 2025-02-14T22:52:23Z https://www.greatbritishchefs.com/recipes/double-mushroom-noodles https://media-cdn2.greatbritishchefs.com/media/2evfullc/img34837.whqc_768x512q80.jpg Mushroom Noodle Soup Despite being meat-lover blogger Hungry Female has an insatiable appetite for mushrooms. Found in endless varieties, many carry so much of their own flavours as well as acting as a perfect "sponge" for others. Here she explores her favourite mushrooms and shares a delicious recipe for mushroom noodle soup. 2025-02-14T22:59:20Z https://www.greatbritishchefs.com/recipes/potted-squirrel-recipe https://media-cdn2.greatbritishchefs.com/media/be4ewomj/img29516.whqc_768x512q80.jpg Potted squirrel with sourdough recipe Try to put any anthropomorphised and Disney-esque images of squirrels gaily collecting nuts or tending to their houses to the back your mind before attempting this recipe. 2025-02-14T22:50:41Z https://www.greatbritishchefs.com/recipes/chocolate-hazelnut-biscotti-recipe https://media-cdn2.greatbritishchefs.com/media/3jjapcve/img28136.whqc_768x512q80.jpg Chocolate and hazelnut biscotti The Chocolate Show started in Kensington Olympia on 17th October and runs until 19th October. There was a spectacular range of chocolates from all corners of the globe. Urvashi shares some of her favourites and a delicious recipe for chocolate and hazelnut biscotti. 2025-02-14T22:54:31Z https://www.greatbritishchefs.com/recipes/steak-chocolate-coffee-sauce-recipe https://media-cdn2.greatbritishchefs.com/media/smfdc5lj/img28276.whqc_768x512q80.jpg Steak in Chocolate and Coffee Sauce Usually associated with desserts and sweets treats, this recipe shows how chocolate can also compliment a savoury steak dish. 2025-02-14T22:54:19Z https://www.greatbritishchefs.com/recipes/salted-caramel-chocolate-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/4d3nfavx/img30429.whqc_768x512q80.jpg Salted caramel chocolate tarts recipe Looking for a decadent treat? Discover how to make Helen Jessup’s salted caramel chocolate tarts. These tasty desserts are a rich and indulgent treat that you can’t say no to! 2025-02-14T22:58:37Z https://www.greatbritishchefs.com/recipes/mexican-chocolate-mousse-recipe https://media-cdn2.greatbritishchefs.com/media/rswnjz1v/img29126.whqc_768x512q80.jpg Chilli Chocolate Mousse A rich chocolate mousse is given a Mexican twist, thanks to the addition of chilli powder in this glorious recipe from Karen Burns-Booth. 2025-02-14T22:55:16Z https://www.greatbritishchefs.com/recipes/belgian-chocolate-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/ty1k1csr/img28121.whqc_768x512q80.jpg Spiced Belgian Chocolate Ice Cream This spiced Belgian chocolate ice cream recipe is creamy, indulgent and refreshing. 2025-02-14T22:57:51Z https://www.greatbritishchefs.com/recipes/aji-de-gallina-recipe https://media-cdn2.greatbritishchefs.com/media/qqthjbey/img38219.whqc_768x512q80.jpg Aji de Gallina Rosana shares her Peruvian Creole Aji de Gallina recipe, a spicy, creamy, comforting chicken stew flavoured with aji Amarillo chillies. 2025-02-14T22:54:27Z https://www.greatbritishchefs.com/recipes/apple-custard-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/qpihw4ai/img30400.whqc_768x512q80.jpg Apple Custard Tart Helen Jessup gives us the answer of what to do when life gives you apples, you make gorgeous apple custard tarts. 2025-02-14T22:52:22Z https://www.greatbritishchefs.com/recipes/french-toast-vanilla-raspberry-compote-recipe https://media-cdn2.greatbritishchefs.com/media/erghpzuh/img28862.whqc_768x512q80.jpg French Toast with Raspberry Compote Karen Burns-Booth dishes up a magnificent breakfast - French toast with a vanilla raspberry compote. 2025-02-14T22:52:42Z https://www.greatbritishchefs.com/recipes/mini-gluten-free-schichttortes-recipe https://media-cdn2.greatbritishchefs.com/media/tpoh4gdk/img60324.whqc_768x512q80fpt597fpl487.jpg Miniature Gluten-Free Schichttortes Discover how to make a mini and gluten free version of the unpronounceable technical challenge in the Great British Bake Off semi finals. 2025-02-14T22:54:04Z https://www.greatbritishchefs.com/recipes/indo-thai-mango-coconut-bhel-recipe https://media-cdn2.greatbritishchefs.com/media/bixearsf/img29429.whqc_768x512q80.jpg Indo-Thai mango and coconut bhel recipe Deena Kakaya's Indo-Thai mango and coconut bhel recipe is a must -try explosion of flavours! 2025-02-14T22:50:26Z https://www.greatbritishchefs.com/recipes/caramel-apple-choux-buns-recipe https://media-cdn2.greatbritishchefs.com/media/em3jg4te/img30406.whqc_768x512q80.jpg Caramel apple choux buns recipe Helen Jessup gives the answer to sweeten up the looming chilly autumn with her caramel apple choux buns recipe. 2025-02-14T22:53:31Z https://www.greatbritishchefs.com/recipes/gluten-free-swiss-roll https://media-cdn2.greatbritishchefs.com/media/brtjpuob/img30442.whqc_768x512q80.jpg Gluten-Free Raspberry & Lemon Swiss Roll Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll. 2025-02-14T22:54:30Z https://www.greatbritishchefs.com/recipes/chocolate-povitica-recipe https://media-cdn2.greatbritishchefs.com/media/vjqhwdhf/img28107.whqc_768x512q80.jpg Povitica Discover how to make povitica - a delicious Eastern European bread hiding a swirly pattern featured on Great British Bake Off. 2025-02-14T22:58:21Z https://www.greatbritishchefs.com/recipes/plum-upside-down-cake-recipe https://media-cdn2.greatbritishchefs.com/media/qg1mvrsr/img28594.whqc_768x512q80.jpg Plum upside-down cake recipe Monica Shaw uses the damson plums given to her by a generous friend to bake a deliciously moreish fruity plum upside down cake. 2025-02-14T22:48:21Z https://www.greatbritishchefs.com/recipes/veggie-enchiladas-recipe https://media-cdn2.greatbritishchefs.com/media/u2mjc3eq/img29400.whqc_768x512q80.jpg Veggie enchiladas with tomatillo sauce recipe Becca Pusey shares the recipe for her tangy Mexican inspired veggie enchiladas, a recipe you won't want to miss! 2025-02-14T22:53:52Z https://www.greatbritishchefs.com/recipes/tomato-soup-cheddar-dumplings-recipe https://media-cdn2.greatbritishchefs.com/media/emgcc3tz/img28603.whqc_768x512q80.jpg Roasted tomato soup with cheddar dumplings recipe Monica Shaw turns to her mum's trusted recipe for cheddar cheese dumplings to give a deliciously moreish twist to the classic tomato soup and cheese combination. 2025-02-14T22:50:55Z https://www.greatbritishchefs.com/recipes/swedish-princess-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/ua4deo0c/img32937.whqc_768x512q80.jpg Swedish princess cupcakes recipe Replicate Mary Berry's Great British Bake Off Swedish Princess Torte the easy way with Victoria's cupcake versions. 2025-02-14T22:50:08Z https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe https://media-cdn2.greatbritishchefs.com/media/mcuj2veb/img28518.whqc_768x512q80.jpg Beetroot and Carrot Coleslaw Monica uses some gorgeous raw vegetables to create a deliciously healthy beetroot and carrot slaw recipe, proving beyond doubt that raw food need not be dull. 2025-02-14T22:51:16Z https://www.greatbritishchefs.com/recipes/roasted-carrot-chickpea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/iiml400r/img29382.whqc_768x512q80.jpg Roasted Carrot, Chickpea And Walnut Salad Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons. 2025-02-14T22:59:29Z https://www.greatbritishchefs.com/recipes/cheddar-leek-tart-recipe https://media-cdn2.greatbritishchefs.com/media/hjobahhw/img37938.whqc_768x512q80.jpg Cheddar and Leek Tart Cheddar cheese and soft, buttery leeks in these tarts are a marriage made in heaven. Comforting and homely all wrapped up, but with some added grownup sophistication. 2025-02-14T22:50:49Z https://www.greatbritishchefs.com/recipes/mini-baked-doughnuts-rhubarb-custard-recipe https://media-cdn2.greatbritishchefs.com/media/bqvghbz4/img30419.whqc_768x512q80.jpg Mini Baked Ring Doughnut This mini baked ring doughnut recipe make a tempting family treat especially when served with a creamy custard and rhubarb jam. These doughnuts are made without yeast, so cut down on time as you don't have to leave them to rise. 2025-02-14T23:00:04Z https://www.greatbritishchefs.com/recipes/cured-salmon-recipe-fennel-beetroot-dill https://media-cdn2.greatbritishchefs.com/media/mr2ffn00/img25026.whqc_768x512q80fpt467fpl494.jpg Cured Salmon With Fennel, Beetroot and Dill This cured salmon recipe is created using fennel seeds and pink peppercorns. Marcello Tully, Kinloch Lodge serves it with beetroot and a dill dressing. 2025-02-14T22:17:18Z https://www.greatbritishchefs.com/recipes/onion-soup-cheddar-croutons-recipe https://media-cdn2.greatbritishchefs.com/media/mghfeu2z/img28777.whqc_768x512q80.jpg Cider And Onion Soup Based on the classic French Onion soup, Karen's recipe has been lightened up and Anglicised by making it with English cider and Cheddar cheese from Cornwall. 2025-02-14T22:48:51Z https://www.greatbritishchefs.com/recipes/chestnut-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/yhbluot5/img28561.whqc_768x512q80.jpg Chestnut Pasta Dough Monica shares her homemade chestnut pasta dough recipe, using Italian chestnut flour (farina di castagna), which is finely ground and full of flavour. 2025-02-14T22:57:08Z https://www.greatbritishchefs.com/recipes/quick-chickpea-spinach-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ujifzjal/img38232.whqc_768x512q80.jpg Quick Chickpea & Spinach Curry Urvashi shares one of the fastest ways to make a quick chickpea and spinach curry recipe using canned and frozen veg. 2025-02-14T22:59:40Z https://www.greatbritishchefs.com/recipes/mini-filo-homity-pies-recipe https://media-cdn2.greatbritishchefs.com/media/yx0moaps/img30420.whqc_768x512q80.jpg Mini Filo Homity Pie Homity Pies are a wartime speciality traditionally made with shortcrust pastry. For a special treat try this mini and lighter version of a homity pie recipe using filo pastry for the crust. 2025-02-14T22:55:51Z https://www.greatbritishchefs.com/recipes/mini-tiramisu-cake-recipe https://media-cdn2.greatbritishchefs.com/media/ijojed1y/img28096.whqc_768x512q80.jpg Mini tiramisu cakes Victoria Glass's mini tiramisu cake recipe makes a delightful dessert or afternoon tea snack. 2025-02-14T22:54:03Z https://www.greatbritishchefs.com/recipes/roasted-vegetable-chickpea-pate-recipe https://media-cdn2.greatbritishchefs.com/media/gwxp1xr1/img29389.whqc_768x512q80.jpg Roasted vegetable chickpea pâté recipe Becca's roasted vegetable chickpea pâté is healthy, homely and ready to spread. 2025-02-14T22:54:52Z https://www.greatbritishchefs.com/recipes/eton-mess-ice-cream-recipe https://media-cdn2.greatbritishchefs.com/media/g4ldvz3z/img34567.whqc_768x512q80.jpg Eton Mess Ice Cream Want to hold onto the last of Summer? This Eton mess ice cream recipe is a delicious way to preserve end of season strawberries. 2025-02-14T22:53:46Z https://www.greatbritishchefs.com/recipes/raspberry-ripple-ice-cream-cupcakes-recipe https://media-cdn2.greatbritishchefs.com/media/du1dabwb/img30425.whqc_768x512q80.jpg Raspberry Ripple Ice Cream Cupcakes Are they mini ice creams or cakes? Helen shows how to impress your friends with these cupcakes that think they are ice cream cones! 2025-02-14T22:55:03Z https://www.greatbritishchefs.com/recipes/chickpea-salad-recipe https://media-cdn2.greatbritishchefs.com/media/swnd30rb/img28578.whqc_768x512q80.jpg Chickpea Salad With Grilled Vegetables This quick and easy chickpea salad recipe with roasted vegetables makes a great healthy lunch - particularly on a warm sunny afternoon. 2025-02-14T22:50:18Z https://www.greatbritishchefs.com/recipes/sticky-plum-buns-recipe https://media-cdn2.greatbritishchefs.com/media/2tuppkle/img30432.whqc_768x512q80.jpg Sticky plum buns recipe This seductively sticky plum buns recipe uses plums picked fresh from the tree and straight into the baking tray. 2025-02-14T22:55:08Z https://www.greatbritishchefs.com/recipes/mini-raspberry-tart-recipe https://media-cdn2.greatbritishchefs.com/media/nf4d4jdd/img30421.whqc_768x512q80.jpg Mini Raspberry Tarts These Mini Raspberry tarts with a hint of lemon are perfect afternoon teatime treats and great to take along for a summer picnic too! 2025-02-14T22:50:59Z https://www.greatbritishchefs.com/recipes/elderflower-prosecco-cocktail-recipe https://media-cdn2.greatbritishchefs.com/media/yf2bjxio/img38191.whqc_768x512q80.jpg Elderflower Prosecco cocktail recipe Monica Shaw's Elderflower Prosecco cocktail is known as the "Bump Start". Find out why and how to make it here! 2025-02-14T22:49:57Z https://www.greatbritishchefs.com/recipes/eton-mess-tart-recipe https://media-cdn2.greatbritishchefs.com/media/d2qjrinx/img28853.whqc_768x512q80.jpg Eton mess tarts recipe Can't choose between a fruit tart and Eton mess for a simple summer dessert? Why not get the best of both worlds with these delightful Eton mess tarts from Karen Burns-Booth. 2025-02-14T22:49:52Z https://www.greatbritishchefs.com/recipes/rosemary-brioche-recipe https://media-cdn2.greatbritishchefs.com/media/zg2otnr3/img27772.whqc_768x512q80fpt389fpl537.jpg Rosemary Brioche Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker 2025-02-14T22:26:27Z https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe https://media-cdn2.greatbritishchefs.com/media/chvbyncf/img33085.whqc_768x512q80.jpg Lamb Kleftiko Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. 2025-02-14T22:59:15Z https://www.greatbritishchefs.com/recipes/roasted-garlic-herb-monkey-bread-recipe https://media-cdn2.greatbritishchefs.com/media/fy3ajwyp/img30428.whqc_768x512q80.jpg Roasted garlic and herb monkey bread recipe Never baked Bread? Fear not! Helen's Roasted Garlic and Herb Monkey Bread is perfect for beginners and great for keeping little people busy during their summer break! 2025-02-14T22:53:05Z https://www.greatbritishchefs.com/recipes/gluten-free-almond-apricot-buckwheat-cake-recipe https://media-cdn2.greatbritishchefs.com/media/rtecdwig/img28320.whqc_768x512q80.jpg Gluten-Free Almond and Buckwheat Meal Cake Regula shares a yummy, moist gluten free cake recipe, filled with the classic flavours of apricots and almonds. 2025-02-14T22:58:16Z https://www.greatbritishchefs.com/recipes/broad-bean-guacamole-recipe https://media-cdn2.greatbritishchefs.com/media/3xejov2o/img28535.whqc_768x512q80.jpg Broad Bean Guacamole If you're wondering how to use broad beans this summer, why not follow Monica's lead and include them in a delicious guacamole recipe for added crunch. 2025-02-14T22:55:18Z https://www.greatbritishchefs.com/recipes/gin-tonic-cake-recipe https://media-cdn2.greatbritishchefs.com/media/5tdbw0ok/img33077.whqc_768x512q80.jpg Gin and Tonic Cake What’s that you say? Gin and tonic in a cake? Aside from being a boozy treat masquerading as afternoon tea, this cake is also gluten-free, so your wheat-dodging pals needn’t miss out. 2025-02-14T22:53:21Z https://www.greatbritishchefs.com/recipes/rolled-breast-of-lamb-recipe https://media-cdn2.greatbritishchefs.com/media/dq3f42r3/img51348.whqc_768x512q80.jpg Rolled Breast of Lamb An easy to follow lamb breast recipe from blogger James Ramsden for a wholesome and flavour packed main meal using rolled breast of lamb. 2025-02-14T22:55:36Z https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe https://media-cdn2.greatbritishchefs.com/media/xpzdaukx/img30427.whqc_768x512q80.jpg Rhubarb and custard roulade recipe Want to enjoy the classic pairing of rhubarb and custard in summer months? Try this delectable chilled dessert. 2025-02-14T22:49:54Z https://www.greatbritishchefs.com/recipes/pimms-strawberry-pavlova-recipe https://media-cdn2.greatbritishchefs.com/media/m4upycol/img30422.whqc_768x512q80.jpg Pimms and Strawberry Pavlovas Try these individual desserts for a perfect taste of British summertime. With Pimms and strawberries, Helen shows how to make perfect Pavlovas. 2025-02-14T22:54:45Z https://www.greatbritishchefs.com/recipes/sous-vide-salt-cod-recipe-baby-squid https://media-cdn2.greatbritishchefs.com/media/byclegyn/img9719.whqc_768x512q80.jpg Sous Vide Salt Cod with Baby Squid Michael Wignall's complex and visually stunning sous vide salt cod recipe makes an impressive seafood starter. 2025-12-08T11:19:27Z https://www.greatbritishchefs.com/recipes/cherry-buns-recipe https://media-cdn2.greatbritishchefs.com/media/d3knmvou/img30407.whqc_768x512q80.jpg Cherry Bun A twist on cinnamon buns, this delightful cherry bun recipe is packed with fresh fruit for a colourful treat. Easy to bake, they're perfect for afternoon tea. 2025-02-14T22:58:27Z https://www.greatbritishchefs.com/recipes/beetroot-hummus-gluten-free-flatbread-recipe https://media-cdn2.greatbritishchefs.com/media/ywzcey0m/img37370.whqc_768x512q80.jpg Beetroot Hummus with Squid Ink Flatbreads A visually stunning beetroot hummus recipe from Victoria Glass, served with squid ink flatbreads. 2025-02-14T22:51:25Z https://www.greatbritishchefs.com/recipes/paris-brest-recipe https://media-cdn2.greatbritishchefs.com/media/xbqbtyo1/img37479.whqc_768x512q80.jpg Paris–Brest Discover how to recreate a classic French pastry created to resemble the wheel of a racing bicycle to commemorate the Paris–Brest bicycle race. 2025-02-14T22:48:32Z https://www.greatbritishchefs.com/recipes/noquis-recipe https://media-cdn2.greatbritishchefs.com/media/bmjl3r12/img28154.whqc_768x512q80.jpg Ñoquis This fabulous ñoquis recipe shows how easy it is to make the Uruguayan version of the Italian classic, gnocchi. 2025-02-14T22:51:06Z https://www.greatbritishchefs.com/recipes/dark-chocolate-gelato-recipe https://media-cdn2.greatbritishchefs.com/media/afpjin2t/img38210.whqc_768x512q80.jpg Dark Chocolate Gelato With some of the world's best ice cream coming from Italy, it's a safe bet this dark chocolate gelato will be a winner when you make it at home. 2025-02-14T22:52:17Z https://www.greatbritishchefs.com/recipes/gluten-free-steamed-buns-recipe https://media-cdn2.greatbritishchefs.com/media/qridpmjt/img33066.whqc_768x512q80.jpg Gluten-Free Steamed Buns Would you love to devour dim sum dishes but feel limited if on a gluten-free diet? Victoria has the perfect solution for you with this recipe for steamed buns. 2025-02-14T22:48:15Z https://www.greatbritishchefs.com/recipes/mini-gammon-cheese-galettes-recipe https://media-cdn2.greatbritishchefs.com/media/klxpin0l/img29127.whqc_768x512q80.jpg Gammon and cheese galettes recipe A year round recipe that can be made in no time. Karen shows how to make leftover gammon into delightful treats for parties, picnics or a light lunch. 2025-02-14T22:51:35Z https://www.greatbritishchefs.com/recipes/strawberry-elderflower-fruit-leather-recipe https://media-cdn2.greatbritishchefs.com/media/clsj0vj4/img28619.whqc_768x512q80.jpg Strawberry & Elderflower Fruit Leather Monica Shaw gives us the perfect way to preserve strawberries this summer without going down the overly-sugary jam route! Worth a try if you've got a bumper crop of any fruit this year, or if you just want a nice treat. 2025-02-14T22:58:35Z https://www.greatbritishchefs.com/recipes/singapore-chilli-crab-recipe https://media-cdn2.greatbritishchefs.com/media/2f5jefdg/img32928.whqc_768x512q80.jpg Singapore chilli crab Discover the wonders of cooking and eating a deliciously messy crab dish as Danny aka Food Urchin learnt how to make Singapore Chilli Crab at Rick Stein's Padstow Seafood School. 2025-02-14T22:58:23Z https://www.greatbritishchefs.com/recipes/gammon-leek-crumble-recipe https://media-cdn2.greatbritishchefs.com/media/x0qjymnu/img29460.whqc_768x512q80.jpg Gammon and Leek Crumble Ordinarily you might think of crumbles as sweet affairs. But Danny found out recently that they also work at the savoury end of the scale. 2025-02-14T22:50:16Z https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe https://media-cdn2.greatbritishchefs.com/media/atdhpfzv/img28891.whqc_768x512q80.jpg Gammon and Egg Gala Pie A British pie classic made with gammon and fresh free-range eggs, beautifully seasoned and encased in a crisp, golden hot water pastry case – perfect for picnics 2025-02-14T22:49:28Z https://www.greatbritishchefs.com/recipes/gammon-white-bean-stew-recipe https://media-cdn2.greatbritishchefs.com/media/4eehpymt/img47692.whqc_768x512q80fpt289fpl444.jpg Gammon and white bean stew recipe This brilliant gammon stew recipe is inspired by Brazilian national dish, Feijoada, but instead using white beans, and smoked gammon for depth of flavour. 2025-02-14T22:58:19Z https://www.greatbritishchefs.com/recipes/jerk-gammon-recipe https://media-cdn2.greatbritishchefs.com/media/vapfuysm/img28167.whqc_768x512q80.jpg Jerk gammon recipe This recipe shows you that gammon isn't only for Christmas. It can be eaten any time of year and is more versatile than you think! 2025-02-14T22:54:45Z https://www.greatbritishchefs.com/recipes/gajar-halwa-carrot-fudge-recipe-vanilla-ice-cream https://media-cdn2.greatbritishchefs.com/media/53tm3zgy/img16326.whqc_768x512q80fpt514fpl509.jpg Gajar Halwa Carrot Fudge Alfred Prasad's carrot fudge, or Gajar halwa recipe makes a deliciously sticky and sweet dessert for any Indian-inspired meal, with aromatic flavour from cardamom pods, texture from melon seeds and raisins, and a beautiful green topping of pistachio nuts. 2025-02-14T22:30:08Z https://www.greatbritishchefs.com/recipes/salmon-with-shellfish-and-leeks-en-papillote https://media-cdn2.greatbritishchefs.com/media/oicffzc3/img15297.whqc_768x512q80fpt508fpl507.jpg Shellfish and Salmon En Papillote Andy Waters shellfish and salmon recipe seals in all the rich, delicate flavours of the seafood to encapture the taste of the ocean. 2025-02-14T22:39:15Z https://www.greatbritishchefs.com/recipes/pistachio-strawberry-dessert-chelsea-flower-show-recipe https://media-cdn2.greatbritishchefs.com/media/vwoimlvg/img30500.whqc_768x512q80.jpg Pistachio and Strawberry Dessert for the Chelsea Flower Show Alain Ducasse's beautiful pistachio and wild strawberry dessert recipe was created as part of a stunning menu inspired by the RHS Chelsea Flower Show. 2025-02-14T22:59:06Z https://www.greatbritishchefs.com/recipes/perfect-egg-mayo-sandwich-recipe https://media-cdn2.greatbritishchefs.com/media/kchapi1k/img38186.whqc_768x512q80.jpg The perfect egg mayo sandwich recipe Helen Graves, sandwich expert, argues the case for the much maligned egg mayo. Properly made it's the Queen amongst sandwiches. 2025-05-29T11:08:06Z https://www.greatbritishchefs.com/recipes/yellowfin-tuna-recipe https://media-cdn2.greatbritishchefs.com/media/u0okjcab/img27991.whqc_768x512q80.jpg Yellowfin Tuna Tuna is served with a spicy Bloody Mary jelly and avocado purée in this delicious yellowfin tuna recipe. 2025-02-14T22:22:23Z https://www.greatbritishchefs.com/recipes/asparagus-pheasant-egg-mayonnaise-recipe https://media-cdn2.greatbritishchefs.com/media/4tcfdphm/img30397.whqc_768x512q80.jpg Asparagus, egg and rapeseed mayonnaise recipe English Asparagus truly is the king of seasonal vegetables. At its best, English Asparagus like most great things in life, requires minimal fuss - steamed, grilled or poached in a butter emulsion, even shaved and used raw as a garnish or in salads. 2025-02-14T22:49:45Z https://www.greatbritishchefs.com/recipes/gluten-free-toad-in-the-hole-recipe https://media-cdn2.greatbritishchefs.com/media/jsqmyhha/img33084.whqc_768x512q80.jpg Gluten-free toad in the hole recipe As quick and easy as it is cheap and tasty, Toad in the Hole is the epitome of comfort food. So why should gluten-dodgers have to miss out? 2025-02-14T22:56:58Z https://www.greatbritishchefs.com/recipes/taramasalata-recipe https://media-cdn2.greatbritishchefs.com/media/leyfdkok/img12639.whqc_768x512q80.jpg Taramasalata Shaun Rankin's taramasalata recipe comes with sweet pickled cucumber and crispy sourdough croûtes – a fresh take on this classic meze dish. 2025-02-14T22:44:41Z https://www.greatbritishchefs.com/recipes/sous-vide-roast-chicken-recipe https://media-cdn2.greatbritishchefs.com/media/jxbnjn5h/img28256.whqc_768x512q80.jpg Sous Vide Whole Chicken This sous vide whole chicken recipe comes from Rosana McPhee's experiments with cooking a proper 'roast dinner' in a water bath. She shows you really can create the perfect sous vide whole chicken at home. 2025-02-14T22:48:37Z https://www.greatbritishchefs.com/recipes/salmon-salad-cream-recipe https://media-cdn2.greatbritishchefs.com/media/grvgf02z/img11557.whqc_768x512q80fpt468fpl525.jpg Salmon with Salad Cream This salmon recipe from Luke Holder is comprised of many bright flavours, from lightly cured salmon to homemade salad cream. 2025-02-14T22:29:05Z https://www.greatbritishchefs.com/recipes/langoustine-recipe-tails-feiulle-de-bric-basil https://media-cdn2.greatbritishchefs.com/media/10bpi4jm/img15859.whqc_768x512q80fpt547fpl502.jpg Langoustine With Feiulle de Brick and Basil This langoustine recipe by William Drabble has langoustine tail hidden in a crisp pastry. It is a delightfully easy canape recipe for the delicious langoustine. 2025-02-14T22:33:39Z https://www.greatbritishchefs.com/recipes/glazed-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/13mbcn31/img10573.whqc_768x512q80.jpg Glazed Pork Belly A wonderful combination of spice, sweetness, tang and richness all come from the fusion of traditional and modern techniques and flavours. Tom Aikens has created a mouthwatering pork belly recipe, perfect for a wintery weekend lunch. 2025-02-14T22:41:17Z https://www.greatbritishchefs.com/recipes/salmon-king-crab-recipe https://media-cdn2.greatbritishchefs.com/media/1f5jhtzp/img11667.whqc_768x512q80.jpg Salmon and King Crab Matthew Tomkinson's summery dish is a celebration of seafood, using both salmon and king crab. 2025-02-14T22:44:35Z https://www.greatbritishchefs.com/recipes/grilled-asparagus-recipe-poached-egg-balsamic https://media-cdn2.greatbritishchefs.com/media/y1an5f4t/img22179.whqc_768x512q80fpt552fpl570.jpg Grilled Asparagus With Poached Egg This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan. 2025-02-14T22:45:32Z https://www.greatbritishchefs.com/recipes/avocado-pasta-recipe https://media-cdn2.greatbritishchefs.com/media/jigfkw21/img61541.whqc_768x512q80.jpg Avocado Pasta Rachel Phipps serves up a vibrant avocado pasta recipe, dotted with tasty sun-dried tomatoes and plenty of fresh basil. 2025-02-14T22:48:38Z https://www.greatbritishchefs.com/recipes/steak-ale-pie-recipe https://media-cdn2.greatbritishchefs.com/media/n5bj1c5w/img61174.whqc_768x512q80fpt422fpl510.jpg Steak and Ale Pie Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots 2025-02-14T22:24:45Z https://www.greatbritishchefs.com/recipes/veal-sweetbreads-recipe-cockles-cauliflower-couscous https://media-cdn2.greatbritishchefs.com/media/2ypmnrcb/img15155.whqc_768x512q80fpt542fpl520.jpg Veal Sweetbreads with Cauliflower Couscous This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish. 2025-02-14T22:43:42Z https://www.greatbritishchefs.com/recipes/marinated-black-cod-recipe https://media-cdn2.greatbritishchefs.com/media/lzef3w1g/img11552.whqc_768x512q80fpt399fpl488.jpg Marinated Black Cod Francesco Mazzei marinates black cod in liquorice, Prosecco and tarragon before slowly grilling and serving with wonderfully fresh peas and broad beans. 2025-02-14T22:44:23Z https://www.greatbritishchefs.com/recipes/achari-tamarind-fish-curry-recipe https://media-cdn2.greatbritishchefs.com/media/ynslyok1/img51880.whqc_768x512q80.jpg Achari Tamarind Fish Curry Sumayya shares one of her favourite family recipes for a traditional Pakistani fish curry, utilising the tangy flavour of pickles, or 'achar', and firm white fish. 2025-02-14T22:57:52Z https://www.greatbritishchefs.com/recipes/homemade-crisps-recipe https://media-cdn2.greatbritishchefs.com/media/awkfts3h/img60924.whqc_768x512q80fpt245fpl507.jpg Homemade Crisps This homemade crisps recipe from Shaun Rankin comes with a beautifully light balsamic foam. 2025-02-14T22:37:46Z https://www.greatbritishchefs.com/recipes/asparagus-recipe-truffle-duck-egg-hollandaise https://media-cdn2.greatbritishchefs.com/media/1cjgkza2/img26710.whqc_768x512q80fpt488fpl494.jpg Asparagus Truffle, Duck Egg & Hollandaise This delightful asparagus recipe from Mark Jordan pairs asparagus with poached duck egg, truffle and Hollandaise to create a simple, delicious dish 2025-02-14T22:39:20Z https://www.greatbritishchefs.com/recipes/veal-fillet-white-asparagus-parmesan-macaroni https://media-cdn2.greatbritishchefs.com/media/y1tk3q5f/img15133.whqc_768x512q80fpt483fpl620.jpg Veal with White Asparagus and Macaroni Veal belly is slow cooked to perfection in this veal recipe by Adam Simmonds. Homemade macaroni and white asparagus add delicate flavour to the tender veal. 2025-02-14T22:45:07Z https://www.greatbritishchefs.com/recipes/crusted-halibut-recipe https://media-cdn2.greatbritishchefs.com/media/sqdcj0ix/img11679.whqc_768x512q80.jpg Crusted Halibut Delicately crusted halibut fillet is served with crispy lager-battered oyster beignets in this beautiful halibut recipe from Matthew Tomkinson. 2025-02-14T22:40:27Z https://www.greatbritishchefs.com/recipes/rabbit-loin-recipe https://media-cdn2.greatbritishchefs.com/media/kkclkhx5/img14809.whqc_768x512q80fpt489fpl487.jpg Sous Vide Rabbit Loin Adam Stokes shares a brilliant sous vide rabbit loin recipe, pairing the meat with a rabbit spring roll and couscous. 2025-02-14T22:38:11Z https://www.greatbritishchefs.com/recipes/soy-marinated-cod-recipe https://media-cdn2.greatbritishchefs.com/media/ob0nag5g/img14813.whqc_768x512q80fpt512fpl480.jpg Soy-Marinated Cod Soy-marinated cod is paired with a salad of fragrant fennel, crisp apple and toasted sesame seeds, making it a great dinner party starter 2025-02-14T22:39:47Z https://www.greatbritishchefs.com/recipes/cod-pork-belly-recipe https://media-cdn2.greatbritishchefs.com/media/ax4iarri/img25721.whqc_768x512q80.jpg Cod Fillet and Pork Belly An unlikely pairing of cod and pork belly characterises this elegant cod fillet recipe from Matthew Tomkinson. The perfect recipe for a spring/early summer dinner. 2025-02-14T22:40:23Z https://www.greatbritishchefs.com/recipes/lamb-sweetbreads-recipe-shiitake-peas https://media-cdn2.greatbritishchefs.com/media/gymfjtcl/img15489.whqc_768x512q80fpt467fpl532.jpg Sous Vide Lamb Sweetbreads Steve Drake's sous vide lamb sweetbreads recipe is utterly fantastic. Paired with the flavours of mushrooms and peas, this is a beautiful springtime recipe. 2025-02-14T22:43:21Z https://www.greatbritishchefs.com/recipes/feta-dandelion-tart-recipe https://media-cdn2.greatbritishchefs.com/media/mg4fndbx/img38214.whqc_768x512q80.jpg Feta and Dandelion Tart Once considered 'lawn wreckers', Urvashi believes we should embrace dandelions, especially when their leaves, flowers and roots can make a versatile and tasty ingredient. 2025-02-14T22:56:03Z https://www.greatbritishchefs.com/recipes/sous-vide-lamb-shanks-recipe https://media-cdn2.greatbritishchefs.com/media/3ynlugfk/img28265.whqc_768x512q80.jpg Sous Vide Lamb Shanks with Lemon Rosana shares her sous vide lamb shanks recipe, infused with Sicilian lemon and fresh mint for a fresh approach to this comforting cut of meat. 2025-02-14T22:56:49Z https://www.greatbritishchefs.com/recipes/lemon-drizzle-cake-edible-flowers-recipe https://media-cdn2.greatbritishchefs.com/media/lhvptesh/img29062.whqc_768x512q80.jpg Lemon drizzle cake with edible flowers recipe A lemon drizzle cake is always popular on the tea time table. Why not decorate this with edible flowers for Mother's Day or a spring treat? 2025-02-14T22:54:20Z https://www.greatbritishchefs.com/recipes/biancomangiare-almond-milk-pudding-recipe https://media-cdn2.greatbritishchefs.com/media/wwubpnho/img30391.whqc_768x512q80.jpg Biancomangiare - Almond Milk Pudding Discover how to make Biancomangiare, an elegant almond pudding flavoured with orange blossom water. 2025-02-14T22:47:49Z https://www.greatbritishchefs.com/recipes/potato-leek-baked-eggs-recipe https://media-cdn2.greatbritishchefs.com/media/gtvhcagj/img35049.whqc_768x512q80.jpg Potato and Leek Baked Eggs Here Rosanna shows you how to make scrumptious baked eggs recipe - a simple and yet versatile recipe to have up your sleeve! 2025-02-14T22:51:07Z https://www.greatbritishchefs.com/recipes/salmon-samphire-recipe https://media-cdn2.greatbritishchefs.com/media/mgjdvs0a/img11532.whqc_768x512q80.jpg Salmon with Samphire This beautiful salmon recipe from Dominic Chapman is full of flavours of the sea, with pan-fried salmon, mussels with beurre blanc and salty samphire. 2025-02-14T22:20:07Z https://www.greatbritishchefs.com/recipes/treacle-cured-salmon-recipe https://media-cdn2.greatbritishchefs.com/media/qtfdzfjs/img16680.whqc_768x512q80fpt393fpl507.jpg Treacle Cured Salmon Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones. 2025-02-14T22:41:08Z https://www.greatbritishchefs.com/recipes/chocolate-mandarin-kheer-recipe https://media-cdn2.greatbritishchefs.com/media/qzsjb2ls/img16122.whqc_768x512q80fpt389fpl636.jpg Kheer With Chocolate and Mandarin This Indian rice kheer recipe from Rasoi's Vineet Bhatia has more flair than the usual kheer recipe - it is embellished with Mandarin and topped with chocolate. 2025-02-14T22:36:53Z https://www.greatbritishchefs.com/recipes/raw-chocolate-ganache-bar-recipe https://media-cdn2.greatbritishchefs.com/media/aw0f1gcl/img28416.whqc_768x512q80.jpg Raw Chocolate Ganache Bars Rachel shares an easy and healthy, no cook recipe. The chocolate ganache layer is enriched by cold pressed coconut oil. 2025-02-14T22:57:45Z https://www.greatbritishchefs.com/recipes/spelt-kale-pulled-beef-pomegranate-recipe https://media-cdn2.greatbritishchefs.com/media/swplxobd/img28327.whqc_768x512q80.jpg Spelt with Kale, Pulled Beef and Pomegranate Seeds Uncomplicated, full of flavour and downright cosy to eat. The sprinkling of pomegranate seeds makes the dish particularly easy on the eye. 2025-02-14T22:59:01Z https://www.greatbritishchefs.com/recipes/egg-fu-yung-recipe https://media-cdn2.greatbritishchefs.com/media/0aglnlxa/img29359.whqc_768x512q80.jpg Egg fu yung recipe Becca shows us how to make a delicious omelette inspired by her favourite Chinese dish - egg fu yung. 2025-02-14T22:48:56Z https://www.greatbritishchefs.com/recipes/singapore-chicken-satay-recipe https://media-cdn2.greatbritishchefs.com/media/olho2wnj/img29222.whqc_768x512q80.jpg Singapore chicken satay recipe These delicious satay chicken skewers are a wonderful way to recreate a Singapore classic at home. Easy to make, they are great to serve as finger food at a dinner or cocktail party. 2025-02-14T22:50:31Z https://www.greatbritishchefs.com/recipes/chocolate-chip-marmalade-cake-recipe https://media-cdn2.greatbritishchefs.com/media/u4fgupnm/img38241.whqc_768x512q80.jpg Chocolate Chip Marmalade Cupcake Camilla revamps a recipe from her childhood to suit both adult's and children's tastes. Dark chocolate chips added to her grandmother's marmalade cakes make the perfect tea time treat. 2025-02-14T22:49:13Z https://www.greatbritishchefs.com/recipes/marmalade-meringue-tarts-recipe https://media-cdn2.greatbritishchefs.com/media/dn1mwuji/img28156.whqc_768x512q80.jpg Marmalade Meringue Tarts Urvashi shares a delightful Spring like recipe which made the most of marmalade. She has used slightly unset homemade marmalade here, but any marmalade would be perfect for these yummy tea time treats. 2025-02-14T22:50:27Z https://www.greatbritishchefs.com/recipes/creme-egg-pancake-stack-recipe https://media-cdn2.greatbritishchefs.com/media/1h5ceb1s/img38190.whqc_768x512q80.jpg Creme egg pancake stack recipe Love Pancake Day? Bored of the usual lemon and sugar topping? Why not try Jaqueline Meldrum's Cadbury Creme Egg Pancake Stack this year? 2025-02-14T23:00:00Z https://www.greatbritishchefs.com/recipes/egg-rougaille-recipe https://media-cdn2.greatbritishchefs.com/media/jzdh4czs/img28188.whqc_768x512q80.jpg Egg Rougaille Selina shows us how to make egg rougaille, a delicious Mauritian dish. 2025-02-14T22:58:54Z https://www.greatbritishchefs.com/recipes/duck-dumpling-recipe https://media-cdn2.greatbritishchefs.com/media/alwcay0u/img32908.whqc_768x512q80.jpg Duck dumplings recipe Ever tried making dim sum? Wonton dumplings are surprisingly easy to make as James found. Follow his delicious recipe to make these tasty morsels for yourself. 2025-02-14T22:51:31Z https://www.greatbritishchefs.com/recipes/rocket-caramelized-pecan-pomegranate-salad-recipe https://media-cdn2.greatbritishchefs.com/media/21zb2p1e/img29335.whqc_768x512q80.jpg Rocket and Pecan Salad Make the most of the pomegranate season with this beautifully vibrant rocket salad recipe. Bursting with a mix of flavours this would be a perfect colourful starter or side dish. 2025-02-14T22:55:38Z https://www.greatbritishchefs.com/recipes/magic-microwave-mug-cake-recipe https://media-cdn2.greatbritishchefs.com/media/uzjlfkpr/img38196.whqc_768x512q80.jpg Microwave mug cakes recipe Looking for a quick and comforting dessert? Try these "magic" microwave mug cakes. You can adapt the batter and add your favourite flavourings. They're fun to make with kids at weekends and during school holidays too. 2025-02-14T22:50:48Z https://www.greatbritishchefs.com/recipes/prawn-smoked-salmon-ravioli-recipe https://media-cdn2.greatbritishchefs.com/media/wjjnfha3/img32922.whqc_768x512q80.jpg Prawn and Smoked Salmon Ravioli With Valentine's Day this Friday, Georgina shares what her ideas for a romantic meal and how to make the classic Italian dish of ravioli. 2025-02-14T22:55:01Z https://www.greatbritishchefs.com/recipes/heart-jam-tart-recipe https://media-cdn2.greatbritishchefs.com/media/azdpplix/img29161.whqc_768x512q80.jpg Queen of Hearts jam tarts recipe Jam tarts are a quintessential British teatime treat. Why not try making them with a pastry top as a simple yet heart-felt treat for Valentine's Day. 2025-02-14T22:59:44Z https://www.greatbritishchefs.com/recipes/bacon-stuffed-braised-lamb-heart-recipe https://media-cdn2.greatbritishchefs.com/media/xajh3u3t/img32897.whqc_768x512q80.jpg Braised Stuffed Lamb Hearts Food Urchin presents a brilliant alternative Valentine's Day recipe, serving stuffed lamb's hearts up for a cheeky twist on a romantic meal. 2025-02-14T22:50:52Z https://www.greatbritishchefs.com/recipes/hot-chocolate-recipe https://media-cdn2.greatbritishchefs.com/media/yzsjxcoj/img38198.whqc_768x512q80.jpg Hot chocolate recipe Did you know that the familiar hot chocolate drink we know today was originally served cold? Chocolate expert Jennifer explores the background of this much loved drink. She shares how easy it is to make some of the best hot chocolate you'll taste. 2025-02-14T22:58:56Z https://www.greatbritishchefs.com/recipes/almond-vanilla-custard-tart-recipe https://media-cdn2.greatbritishchefs.com/media/5bbkjq0z/img28678.whqc_768x512q80.jpg Almond and Vanilla Custard Tart The custard tart recipe is a classic British bake, that's stood the test of time. Marcus Wareing's custard tart was served to the Queen when he won the dessert place on Great British Menu. Now Karen shares a twist on the custard tart which we hope will become a family favourite. 2025-02-14T22:47:58Z https://www.greatbritishchefs.com/recipes/slow-cooked-mutton-casserole-champ-recipe https://media-cdn2.greatbritishchefs.com/media/i02i5bfs/img32916.whqc_768x512q80.jpg Mutton Casserole with Champ Hayden Groves shares a delicious mutton casserole recipe served with comforting champ potatoes. 2025-02-14T22:57:36Z https://www.greatbritishchefs.com/recipes/easy-fish-burger-recipe https://media-cdn2.greatbritishchefs.com/media/lkncieaj/img32905.whqc_768x512q80fpt573fpl489.jpg Easy Fish Burger Fancy something out of the ordinary? Try this easy fish burger recipe, made of cod and mackerel for a firm, juicy finish. 2025-02-14T22:54:01Z https://www.greatbritishchefs.com/recipes/easy-vegetable-chow-mein-recipe https://media-cdn2.greatbritishchefs.com/media/eofgnaca/img28852.whqc_768x512q80.jpg Easy vegetable chow mein recipe An easy and authentic Chinese stir-fry, cooked and on the table in less than fifteen minutes. 2025-02-14T22:50:04Z https://www.greatbritishchefs.com/recipes/lettuce-wrap-crispy-duck-parcels-recipe https://media-cdn2.greatbritishchefs.com/media/mrgcwdjf/img28787.whqc_768x512q80.jpg Crispy Duck Lettuce Wraps Karen shares a colourful recipe for your next Chinese meal. These crispy Gressingham duck lettuce wraps are simple to prepare and they make a great communal sharing meal. 2025-02-14T22:53:10Z https://www.greatbritishchefs.com/recipes/rhubarb-vanilla-granola-pots-recipe https://media-cdn2.greatbritishchefs.com/media/rr5nhdez/img29334.whqc_768x512q80.jpg Rhubarb Compote with Granola Try this delicious breakfast recipe, made from creamy vanilla yoghurt, rhubarb compote and nutty homemade granola. 2025-02-14T22:52:09Z https://www.greatbritishchefs.com/recipes/vegan-baked-beans-recipe https://media-cdn2.greatbritishchefs.com/media/cr4fqdm1/img38195.whqc_768x512q80.jpg Vegan Baked Beans Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish. 2025-02-14T22:54:38Z https://www.greatbritishchefs.com/recipes/cheesy-bacon-egg-breakfast-cup-recipe https://media-cdn2.greatbritishchefs.com/media/vcapc4ip/img28709.whqc_768x512q80.jpg Cheesy bacon and egg breakfast cups recipe Karen shares a dish that is amazingly easy to make and is delectable to eat. Little bacon cups, filled with a cheese, chive and egg mixture then baked until the bacon is crisp and the filling has puffed up and is golden brown. 2025-02-14T22:53:07Z https://www.greatbritishchefs.com/recipes/raspberry-whisky-cream-pots https://media-cdn2.greatbritishchefs.com/media/2iamdowb/img29178.whqc_768x512q80.jpg Raspberry and whisky cream pots recipe For the perfect Burns Night supper how about a quick and easy dessert that encapsulates the essence of Scotland? Karen shares a delightful recipe using Scottish raspberries, whisky, heather honey and buttery shortbread. 2025-02-14T22:49:46Z https://www.greatbritishchefs.com/recipes/veggie-haggis-and-mustard-bites-recipe https://media-cdn2.greatbritishchefs.com/media/kstahhet/img30466.whqc_768x512q80.jpg Veggie haggis and mustard bites recipe Scottish food blogger Jacqueline Meldrum has a great Scottish canapé to befit the occasion. Try making these dinky Veggie Haggis and Wholegrain Mustard bites for your Burns Night party. 2025-02-14T22:54:27Z https://www.greatbritishchefs.com/recipes/rhubarb-custard-panna-cotta-recipe https://media-cdn2.greatbritishchefs.com/media/wm4i34dz/img33472.whqc_768x512q80.jpg Rhubarb and Custard Panna Cotta recipe This rhubarb and custard panna cotta recipe makes the most of the season's most colourful crop, served with Victoria's recipe for ginger crumble topping for added texture. 2025-02-14T22:49:01Z https://www.greatbritishchefs.com/recipes/low-calorie-banoffee-pie-recipe https://media-cdn2.greatbritishchefs.com/media/40zdexhe/img38188.whqc_768x512q80.jpg Lower calorie banoffee pie for the 5:2 Diet recipe Who loves Banoffee pie? If you're on a diet there's good news as Jacqueline has a low calorie version that's perfect if you're counting calories. 2025-02-14T22:48:02Z https://www.greatbritishchefs.com/recipes/curried-bulgur-wheat-salad-recipe https://media-cdn2.greatbritishchefs.com/media/f03ngrhj/img29356.whqc_768x512q80.jpg Bulgur Wheat Salad This tasty bulgar wheat recipe is packed with flavour, bursting with vegetables and warming curry. 2025-02-14T22:53:21Z https://www.greatbritishchefs.com/recipes/low-calorie-fish-pie-recipe https://media-cdn2.greatbritishchefs.com/media/e00hd4st/img29075.whqc_768x512q80.jpg Low calorie fish and leek pie recipe Fish Pie - the very words conjure up cosy evening meals. Karen shares how you can still enjoy all the comfort of a fish pie but with fewer calories than normal. This pie comes in at only 250 calories a serving when served with fresh kale. 2025-02-14T22:57:34Z https://www.greatbritishchefs.com/recipes/low-calorie-smoky-vegetable-chilli-recipe https://media-cdn2.greatbritishchefs.com/media/s4mg0amt/img29093.whqc_768x512q80.jpg Smoky chilli with vegetables and beans recipe Chilli is perfect comfort food for a damp, cold evening. Karen shows how you don't need to avoid it on a diet. One very generous serving of this smoky chilli with vegetables and beans comes in at an incredible 220 calories per portion or 420 calories with steamed rice. 2025-02-14T22:56:31Z https://www.greatbritishchefs.com/recipes/low-calorie-fat-free-chocolate-fudge-brownie-recipe https://media-cdn2.greatbritishchefs.com/media/03dkfd2l/img41900.whqc_768x512q80.jpg Low-calorie chocolate fudge brownies recipe Karen shares a healthier bake that is lower in calories and fat, something you can enjoy whilst following a healthy New Year diet without too much guilt. 2025-02-14T22:54:06Z https://www.greatbritishchefs.com/recipes/low-calorie-turkey-curry-recipe https://media-cdn2.greatbritishchefs.com/media/dxvl3oih/img29291.whqc_768x512q80.jpg Low-calorie turkey curry recipe Karen shares a recipe for fast curry in a hurry using leftover roast meat or poultry. Fry the onion and garlic in the oil, for about 5 to 10 minutes or until soft and opaque. Add the curry powder and spices, and fry for 1 to 2 minutes 2025-02-14T22:54:33Z