https://www.greatbritishchefs.com/how-to-cook/how-to-fry-an-egg https://media-cdn2.greatbritishchefs.com/media/aelpv2ey/img17647.whqc_768x512q80fpt496fpl570.jpg How to Fry an Egg Learn how to fry an egg with Great British Chefs. A must-know technique for any full English breakfast 2025-02-14T22:05:17Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-loin https://media-cdn2.greatbritishchefs.com/media/dyrnq3bn/img30890.whqc_768x512q80.jpg Loin of Lamb Lamb loin is a tender cut that needs to be cooked correctly, find out how with this informative article from Great British Chefs 2025-02-14T22:05:57Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-custard https://media-cdn2.greatbritishchefs.com/media/tgadbp0w/img17702.whqc_768x512q80fpt583fpl590.jpg Custard Also known as crème anglaise, learn how to make a delicious homemade traditional British custard with Great British Chefs 2025-02-14T22:04:49Z https://www.greatbritishchefs.com/how-to-cook/how-to-remove-mussels-from-shell https://media-cdn2.greatbritishchefs.com/media/4wzndtwl/img25764.whqc_768x512q80.jpg How to Remove Cooked Mussels from their Shells Learn the correct way of removing mussels from their shells with this handy article from Great British Chefs 2025-02-14T22:04:49Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-shanks https://media-cdn2.greatbritishchefs.com/media/pkhpcqyh/img25446.whqc_768x512q80fpt495fpl471.jpg Lamb Shanks This article from Great British Chefs provides tips on how to braise and slow cook lamb shanks to perfection 2025-02-14T22:04:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-whole-mackerel https://media-cdn2.greatbritishchefs.com/media/3pedepl0/img40134.whqc_768x512q80.jpg How to Barbecue a Whole Mackerel Learn how to barbecue this summery fish in our easy to follow tutorial 2025-02-14T22:04:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-confit-hake https://media-cdn2.greatbritishchefs.com/media/qesfoert/img25850.whqc_768x512q80fpt502fpl503.jpg How to Confit Hake Learn how to confit hake with Great British Chefs. A lovely cooking method for making the most of this wonderful fish 2025-02-14T22:04:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-duck-breast https://media-cdn2.greatbritishchefs.com/media/ieob5ug4/img31886.whqc_768x512q80.jpg How to Pan-Fry a Duck Breast This excellent instructional video demonstrates how to pan-fry duck breast, a deliciously useful technique for cooking duck breast for dinner 2025-02-14T22:04:51Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-coleslaw https://media-cdn2.greatbritishchefs.com/media/m4ibcz0g/img9603.whqc_768x512q80.jpg Coleslaw Learn how to make coleslaw using this magnificent how to article from Great British Chefs 2025-02-14T22:04:51Z https://www.greatbritishchefs.com/how-to-cook/how-to-blanch-wild-garlic https://media-cdn2.greatbritishchefs.com/media/3b3docvd/img82387.whqc_768x512q80.jpg How to Blanch Wild Garlic Learn how to blanch wild garlic with Great British Chefs 2025-02-14T22:04:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-french-toast https://media-cdn2.greatbritishchefs.com/media/4e1lgfhn/img26924.whqc_768x512q80.jpg French toast Learn how to make the perfect French toast using this article from Great British Chefs 2025-02-14T22:04:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-poach-rhubarb https://media-cdn2.greatbritishchefs.com/media/oilbhef2/img22352.whqc_768x512q80fpt468fpl493.jpg How to Poach Rhubarb A simple guide to poaching rhubarb from Great British Chefs. 2025-02-14T22:04:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chiffonade https://media-cdn2.greatbritishchefs.com/media/rafbsx1j/img31832.whqc_768x512q80.jpg Chiffonade Learn how to make a chiffonade (using a cylinder) with this easy to follow video from Great British Chefs. 2025-02-14T22:04:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-use-cutters https://media-cdn2.greatbritishchefs.com/media/rleduysd/img31234.whqc_768x512q80.jpg How to Use Cutters Cutting pastry can be a fun activity for kids and adults, learn how to do it properly with this instructional video from Great British Chefs 2025-02-14T22:04:53Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-kimchi https://media-cdn2.greatbritishchefs.com/media/kmcpz4c4/alls-well-0721-selects-9.whqc_768x512q80.jpg Kimchi There are few foods that are more iconically Korean than kimchi. Bright red leaves of cabbage curled around each other in little nests accompany almost every meal in Korea, and the spicy pickle has fast become a favourite overseas as well. Read on to learn how to make your own batch of kimchi at home. 2026-05-14T16:19:08Z https://www.greatbritishchefs.com/how-to-cook/how-to-deep-fry-an-oyster https://media-cdn2.greatbritishchefs.com/media/rd5ferp1/img9610.whqc_768x512q80.jpg How to Deep-Fry an Oyster Learn how to deep-fry oysters following a handy article from Great British Chefs 2025-02-14T22:04:53Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigeon-breast-sous-vide https://media-cdn2.greatbritishchefs.com/media/jvbhikp4/img16956.whqc_768x512q80fpt416fpl513.jpg How to Sous-Vide Pigeon Breast Learn how to cook pigeon breast sous-vide - a great alternative to regular cooking methods 2025-02-14T22:04:54Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-crab-cake https://media-cdn2.greatbritishchefs.com/media/kogheprr/img16136.whqc_768x512q80fpt548fpl710.jpg Crab Cake Great British Chefs demonstrates how to make a crab cake in this step by step video 2025-02-14T22:04:54Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-burger https://media-cdn2.greatbritishchefs.com/media/mkem5kp1/img19759.whqc_768x512q80fpt493fpl427.jpg Burger Making the perfect, juicy burger is possible in a few easy steps. How you load it is up to you! 2025-02-14T22:04:55Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-prawns https://media-cdn2.greatbritishchefs.com/media/mcjowzgy/img25769.whqc_768x512q80.jpg How to Pan-Fry Prawns Video This video from Great British Chefs shows how to pan-fry prawns - one of the quickest, easiest ways of cooking prawns. 2025-02-14T22:04:56Z https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-mussels https://media-cdn2.greatbritishchefs.com/media/uufjpuu3/img23616.whqc_768x512q80.jpg How to Prepare Mussels Great British Chefs looks at how to correctly prepare mussels before cooking 2025-02-14T22:04:57Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-cheese-straws https://media-cdn2.greatbritishchefs.com/media/euapojj4/img25986.whqc_768x512q80.jpg Cheese Straws Learn how to make delicious cheese straws with Great British Chefs. A perfect canape for a drinks party 2025-02-14T22:04:57Z https://www.greatbritishchefs.com/how-to-cook/how-to-blanch-cabbage https://media-cdn2.greatbritishchefs.com/media/u4tnqdm4/img26470.whqc_768x512q80.jpg How to Blanch Cabbage Find a simple method for blanching cabbage with Great British Chefs 2025-02-14T22:04:58Z https://www.greatbritishchefs.com/how-to-cook/how-to-joint-a-chicken https://media-cdn2.greatbritishchefs.com/media/kcckph4m/img31817.whqc_768x512q80.jpg How to Joint a Chicken Video This cooking techniques video demonstrates how to joint a chicken at home step-by-step 2025-02-14T22:04:59Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-whole-trout https://media-cdn2.greatbritishchefs.com/media/3qvpg1st/img40606.whqc_768x512q80.jpg Whole Trout Learn how to cook trout whole and find some tempting recipes on this how to cook whole trout page from Great British Chefs 2025-02-14T22:04:59Z https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-beef https://media-cdn2.greatbritishchefs.com/media/aralqaxc/beefbrisket-ezgifcom-webp-to-jpg-converter.whqc_768x512q80.jpg How to Slow Cook Beef Learning how to slow cook beef will lead to some wonderful stews, casseroles and hotpots - let Great British Chefs guide you through the process 2025-09-08T10:17:43Z https://www.greatbritishchefs.com/how-to-cook/how-to-top-up-a-pizza https://media-cdn2.greatbritishchefs.com/media/pahnaxiz/img31228.whqc_768x512q80.jpg How to Sauce and Top a Pizza Video Learn how to top a pizza in this easy to follow video from Great British Chefs. 2025-02-14T22:05:00Z https://www.greatbritishchefs.com/how-to-cook/how-to-rehydrate-seaweed https://media-cdn2.greatbritishchefs.com/media/1ygdh1nm/img37658.whqc_768x512q80.jpg How to Rehydrate Seaweed Buying dried seaweed? Learn how to rehydrate seaweed using this how to article from Great British Chefs 2025-02-14T22:05:03Z https://www.greatbritishchefs.com/how-to-cook/how-to-roll-pastry https://media-cdn2.greatbritishchefs.com/media/rodpxqv2/img30706.whqc_768x512q80.jpg How to Evenly Roll Pastry Video Learn how to roll pastry in this easy to follow video from Great British Chefs. 2025-02-14T22:05:03Z https://www.greatbritishchefs.com/how-to-cook/how-to-steam-asparagus https://media-cdn2.greatbritishchefs.com/media/i3tc21w3/img26889.whqc_768x512q80.jpg How to Steam Asparagus Learn how to steam asparagus with Great British Chefs 2025-02-14T22:05:03Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rhubarb-sous-vide https://media-cdn2.greatbritishchefs.com/media/zibgb3q4/img59161.whqc_768x512q80.jpg How to Sous Vide Rhubarb Learn a unique way of cooking rhubarb - using a sous vide machine - on Great British Chefs 2025-02-14T22:05:04Z https://www.greatbritishchefs.com/how-to-cook/how-to-open-a-clam https://media-cdn2.greatbritishchefs.com/media/lcbp0un2/img31876.whqc_768x512q80.jpg How to Open a Clam Video This cooking techniques video demonstrates how to open clams at home in 2 easy steps 2025-02-14T22:05:04Z https://www.greatbritishchefs.com/how-to-cook/how-to-blanch-asparagus https://media-cdn2.greatbritishchefs.com/media/sswjjqsr/img31758.whqc_768x512q80.jpg How to blanch asparagus Learn how to blanch asparagus with Great British Chefs 2025-02-14T22:05:05Z https://www.greatbritishchefs.com/how-to-cook/how-to-fry-tofu https://media-cdn2.greatbritishchefs.com/media/1pbhqmhi/img54310.whqc_768x512q80.jpg How to Fry Tofu A delicious alternative to meat, the protein-heavy tofu is ideal for frying. Follow this article to find out how to fry tofu 2025-02-14T22:05:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-segment-grapefruit https://media-cdn2.greatbritishchefs.com/media/1mudaa0o/img24131.whqc_768x512q80.jpg How to Peel and Segment A Grapefruit Learn how to correctly peel and segment grapefruit in this instructional how-to video 2025-02-14T22:05:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-fudge https://media-cdn2.greatbritishchefs.com/media/cjdh53m4/img57472.whqc_768x512q80.jpg Fudge Learn how to make fudge with this delicious step-by-step easy fudge recipe from Great British Chefs. 2025-02-14T22:05:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-confit-a-leg-of-rabbit https://media-cdn2.greatbritishchefs.com/media/1ykjc4al/img15806.whqc_768x512q80fpt406fpl470.jpg How to Confit a Leg of Rabbit Learn how to confit a leg of rabbit using a step-by-step guide from Great British Chefs 2025-02-14T22:05:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-hake-fillets https://media-cdn2.greatbritishchefs.com/media/0ggdpdat/img25017.whqc_768x512q80fpt469fpl483.jpg How to roast hake fillets Learn a simple roasting technique to cook fillets of hake with Great British Chefs 2025-02-14T22:05:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-crackling https://media-cdn2.greatbritishchefs.com/media/mtoggv5h/img66534.whqc_768x512q80.jpg Crackling Video Looking for the perfect crackling? Read this article from Great British Chefs for ways to ensure crispy crackling every time 2025-02-14T22:05:07Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-consomme https://media-cdn2.greatbritishchefs.com/media/nxeb2vvx/img10630.whqc_768x512q80.jpg Consommé Learning how to make a consomme is often the first thing a junior chef learns. Find out how it is done on Great British Chefs 2025-02-14T22:05:07Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-vegetarian-gravy https://media-cdn2.greatbritishchefs.com/media/nieck2mv/img24021.whqc_768x512q80.jpg Vegetarian Gravy It is possible to have homemade veggie gravy that has a depth of flavour and rich colour, to match with all sorts of vegetable-based mains. 2025-02-14T22:05:07Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-whole-turbot https://media-cdn2.greatbritishchefs.com/media/jixltmnd/img32926.whqc_768x512q80.jpg How to Roast a Whole Turbot Learn how to roast a whole turbot in this useful How To guide, one of the greatest ways to enjoy this fish 2025-02-14T22:05:08Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-crispy-seaweed https://media-cdn2.greatbritishchefs.com/media/pkynzyg4/img26785.whqc_768x512q80.jpg Crispy Seaweed Learn how to make moreish crispy seaweed with Great British Chefs. 2025-02-14T22:05:08Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-hake https://media-cdn2.greatbritishchefs.com/media/lqmkabyw/img26991.whqc_768x512q80.jpg How to Pan-Fry Hake Pan fried hake fillet recipe with herbs and lemon with a perfect golden skin and flaky white flesh. 3 mins cooking time. 2025-02-14T22:05:09Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sirloin-sous-vide https://media-cdn2.greatbritishchefs.com/media/lyzh1bvt/img31785.whqc_768x512q80.jpg Prime Cuts Sous Vide Learn how sous vide is used to get the very best out of prime cuts of meat such as sirloin steak in our handy How To video 2025-02-14T22:05:10Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-carpaccio-of-beef https://media-cdn2.greatbritishchefs.com/media/l5uo1afw/img15467.whqc_768x512q80fpt439fpl493.jpg carpaccio of beef Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Because the beef is being served raw, choose top quality meat that has been hung for a good period of time to improve flavour and texture. Learn how to prepare a delicious carpaccio of beef with Great British Chefs 2025-02-14T22:05:10Z https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-pork https://media-cdn2.greatbritishchefs.com/media/bufhzq0a/img22914.whqc_768x512q80fpt489fpl560.jpg How to Slow Cook Pork For Pulled Pork Learning how to slow cook pork can lead to some delicious results. Find out how in this easy pork recipe without using a slow cooker. 2025-02-14T22:05:10Z https://www.greatbritishchefs.com/how-to-cook/how-to-work-with-filo-pastry https://media-cdn2.greatbritishchefs.com/media/lsrgryfr/img34374.whqc_768x512q80.jpg How to Work with Filo Pastry Video Working with filo pastry can put fear into many cooks. Follow this instructional video, though, and those fears will be eradicated 2025-02-14T22:05:10Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-lamb-shoulder https://media-cdn2.greatbritishchefs.com/media/tahj2rnh/img27429.whqc_768x512q80fpt475fpl576.jpg Lamb Shoulder Many enjoy the delights of lamb shoulder. Cook it with expertise using a guide from Great British Chefs 2025-02-14T22:05:11Z https://www.greatbritishchefs.com/how-to-cook/how-to-skin-duck-breast https://media-cdn2.greatbritishchefs.com/media/1qhdhzdg/img31938.whqc_768x512q80.jpg How to Skin a Duck Breast This video demonstrates how to remove the skin from duck breast. Further instructional videos for cooking techniques can be found on our website. 2025-02-14T22:05:11Z https://www.greatbritishchefs.com/how-to-cook/how-to-grind-spices https://media-cdn2.greatbritishchefs.com/media/odybnqmt/img26786.whqc_768x512q80.jpg How to Grind Spices Find out how to grind spices in this easy to follow video from Great British Chefs. 2025-02-14T22:05:12Z https://www.greatbritishchefs.com/how-to-cook/how-to-butterfly-sardines https://media-cdn2.greatbritishchefs.com/media/kmdbylx1/img26955.whqc_768x512q80.jpg How to Butterfly Sardines Learn how to remove the bones and reduce the cooking time of sardines by butterflying them with Great British Chefs 2025-02-14T22:05:13Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-bearnaise-sauce https://media-cdn2.greatbritishchefs.com/media/1rsiotby/img27169.whqc_768x512q80.jpg Béarnaise Sauce This cooking techniques video demonstrates how to make a Béarnaise sauce at home in 5 easy steps 2025-02-14T22:05:13Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-leg-of-rabbit https://media-cdn2.greatbritishchefs.com/media/b0xhxdb3/img10610.whqc_768x512q80fpt498fpl473.jpg Leg of Rabbit Learn some nice ways to cook a leg of rabbit using a how to cook rabbit legs article from Great British Chefs 2025-02-14T22:05:13Z https://www.greatbritishchefs.com/how-to-cook/how-to-devein-a-prawn https://media-cdn2.greatbritishchefs.com/media/w20bvtyb/img31797.whqc_768x512q80.jpg How to Devein a Prawn Make sure you get the best flavours out of your prawns by deveining them before cooking - just follow our simple guide. 2025-02-14T22:05:13Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-turbot-fillets https://media-cdn2.greatbritishchefs.com/media/f5tie0tj/img76046.whqc_768x512q80.jpg How to Pan-Fry Turbot Fillets Check out how to perfectly pan-fry this regal fish in a handy step-by-step guide 2025-02-14T22:05:14Z https://www.greatbritishchefs.com/how-to-cook/how-to-crush-garlic https://media-cdn2.greatbritishchefs.com/media/tbhavucw/img31178.whqc_768x512q80.jpg How to Crush Garlic Learn how to crush garlic in this easy to follow video from Great British Chefs. 2025-02-14T22:05:14Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-granita https://media-cdn2.greatbritishchefs.com/media/fngfb4om/img17128.whqc_768x512q80fpt426fpl481.jpg Rhubarb Granita Learn how to make a rhubarb granita with Great British Chefs, perfect for a warm day 2025-02-14T22:05:14Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-hollandaise-sauce https://media-cdn2.greatbritishchefs.com/media/stkfzkam/img64601.whqc_768x512q80.jpg Hollandaise Sauce This classic French sauce, traditionally served with eggs Benedict, is surprisingly straightforward to make if you follow just a few simple steps 2025-02-14T22:05:15Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-pea-puree https://media-cdn2.greatbritishchefs.com/media/cj5h5prc/img64258.whqc_768x512q80.jpg Pea Purée Learn how to make a delicious pea purée using this how to make pea purée article from Great British Chefs 2025-02-14T22:05:15Z https://www.greatbritishchefs.com/how-to-cook/how-to-slice-scallops-for-carpaccio https://media-cdn2.greatbritishchefs.com/media/bephp3oy/img14268.whqc_768x512q80fpt439fpl511.jpg How to Slice Scallops for Carpaccio Learn how to slice and prepare scallops for carpaccio in this useful tutorial from Great British Chefs 2025-02-14T22:05:15Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-asparagus-tempura https://media-cdn2.greatbritishchefs.com/media/nolcurkd/img26430.whqc_768x512q80.jpg Asparagus Tempura Learn how to make an asparagus tempura using a simple method from Great British Chefs 2025-02-14T22:05:16Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-caramel https://media-cdn2.greatbritishchefs.com/media/03gjxy2l/img25514.whqc_768x512q80.jpg Caramel A liquid caramel can be made using any quantity of sugar or water just as long as it follows the ratio of 2 parts sugar: 1 part water. 2025-02-14T22:05:16Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-spice-rub https://media-cdn2.greatbritishchefs.com/media/si5lzyqj/img26835.whqc_768x512q80.jpg Spice Rub Learn how to make a spice rub in this easy to follow video from Great British Chefs. 2025-02-14T22:05:16Z https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-fennel https://media-cdn2.greatbritishchefs.com/media/apzalrbq/img26518.whqc_768x512q80.jpg How to Prepare Fennel Learn the different ways to slice and dice fennel with Great British Chefs 2025-02-14T22:05:16Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry https://media-cdn2.greatbritishchefs.com/media/jnnfmib5/img74114.whqc_768x512q80.jpg Sweet Pastry Sweet pastry (or pâte sucrée) differs from a traditional shortcrust in that the softened butter is creamed with sugar before adding eggs and flour. Find out how to make sweet pastry with this easy to follow recipe from Great British Chefs. 2025-02-14T22:05:17Z https://www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-round-fish https://media-cdn2.greatbritishchefs.com/media/4rcnqzy0/img23669.whqc_768x512q80.jpg How to Fillet a Round Fish This cooking techniques video demonstrates how to fillet a round fish at home in 4 easy steps 2025-02-14T22:05:17Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-mayonnaise https://media-cdn2.greatbritishchefs.com/media/ttfhykjh/img26068.whqc_768x512q80fpt452fpl503.jpg Mayonnaise This cooking techniques video demonstrates how to make a mayonnaise at home in 4 easy steps 2025-02-14T22:05:17Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mashed-potato https://media-cdn2.greatbritishchefs.com/media/o4mdwnvs/img14405.whqc_768x512q80fpt398fpl452.jpg Mashed Potato Perfect the art of smooth, rich mashed potato with our handy How To guide 2025-02-14T22:05:17Z https://www.greatbritishchefs.com/how-to-cook/how-to-peel-prawns https://media-cdn2.greatbritishchefs.com/media/1pbgjtdl/img31892.whqc_768x512q80.jpg How to peel prawns This sweet, tender shellfish benefits from being peeled. Here’s how to do it with minimal fuss and mess. 2025-02-14T22:05:18Z https://www.greatbritishchefs.com/how-to-cook/how-to-crust-rack-of-lamb https://media-cdn2.greatbritishchefs.com/media/nuwbajut/img25842.whqc_768x512q80fpt508fpl522.jpg How To Prepare a Rack of Lamb With a Crust Encrusting a rack of lamb in a herb or spice mix will add oodles of flavour to the end result. Great British Chefs explores the method for doing so and suggests some ingredients to use 2025-02-14T22:05:18Z https://www.greatbritishchefs.com/how-to-cook/how-to-grill-prawns https://media-cdn2.greatbritishchefs.com/media/v2xhi0qk/img26985.whqc_768x512q80.jpg How to Grill Prawns Learn how to grill prawns with Great British Chefs 2025-02-14T22:05:19Z https://www.greatbritishchefs.com/how-to-cook/how-to-fillet-a-mackerel https://media-cdn2.greatbritishchefs.com/media/ccyjm0bz/img25759.whqc_768x512q80.jpg How to Fillet a Mackerel Learn how to prepare perfect mackerel fillets in this easy step-by-step photo guide from Great British Chefs 2025-02-14T22:05:20Z https://www.greatbritishchefs.com/how-to-cook/how-to-plait-bread https://media-cdn2.greatbritishchefs.com/media/2auhwmui/img34373.whqc_768x512q80.jpg How to Plait Bread Plaiting bread can be a tough task for the most accomplished of bakers. Master the skill with this video from Great British Chefs 2025-02-14T22:05:20Z https://www.greatbritishchefs.com/how-to-cook/how-to-grill-a-whole-trout https://media-cdn2.greatbritishchefs.com/media/f3rls3gg/img22207.whqc_768x512q80fpt572fpl543.jpg How to Grill a Whole Trout Learn how to grill a whole trout using a handy how to guide from Great British Chefs 2025-02-14T22:05:20Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-cheese-sous-vide https://media-cdn2.greatbritishchefs.com/media/2r1neeff/img27812.whqc_768x512q80.jpg Ricotta Cheese Sous Vide It's a little known fact that you can make this creamy Italian cheese using sous vide equipment. Follow our guide to find out how 2025-02-14T22:05:21Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-pancakes https://media-cdn2.greatbritishchefs.com/media/mk1jlqsm/img67780.whqc_768x512q80.jpg Pancakes Learn how to make pancakes with this easy to follow guide from Great British Chefs. 2025-03-04T10:40:10Z https://www.greatbritishchefs.com/how-to-cook/how-to-poach-an-egg https://media-cdn2.greatbritishchefs.com/media/zftb2eiq/img78471.whqc_768x512q80.jpg How to Poach an Egg Perfect poached eggs have a set white and runny, golden yolk. They’re just the thing to serve for breakfast, brunch or on top of your dinner. 2025-03-14T11:16:15Z https://www.greatbritishchefs.com/how-to-cook/how-to-poach-hake https://media-cdn2.greatbritishchefs.com/media/omdnmfjf/img18719.whqc_768x512q80.jpg How to Poach Hake A lesser-used bird, pigeon is often good value and the kind of lean and richly flavoured meat that can turn a meal into a feast 2025-02-14T22:05:23Z https://www.greatbritishchefs.com/how-to-cook/how-to-gut-a-fish https://media-cdn2.greatbritishchefs.com/media/ejnblwhh/img31815.whqc_768x512q80.jpg How to Gut Fish This cooking techniques video demonstrates how to gut a fish at home in 3 easy steps 2025-02-14T22:05:23Z https://www.greatbritishchefs.com/how-to-cook/how-to-slice-fish-for-carpaccio https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg How to Slice Fish for Carpaccio Making fish carpaccio takes skill, but with a bit of practice is a breeze. Learn how to correctly slice fish for carpaccio with Great British Chefs 2025-02-14T22:05:24Z https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-red-cabbage https://media-cdn2.greatbritishchefs.com/media/ovclp2mh/img9713.whqc_768x512q80.jpg How to Pickle Red Cabbage Preserving red cabbage transforms this humble brassica into a tangy treat that can be added to sandwiches, salads and on the side of stews, a roast dinner and many other meals 2025-02-14T22:05:25Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-cod https://media-cdn2.greatbritishchefs.com/media/3ozfrrug/img27484.whqc_768x512q80.jpg How to Pan-Fry Cod Recipe A guide to sea bass, from how to choose and prepare this brilliant fish to how you cook whole sea bass and fillets in the oven, as well as how to pan fry, grill and steam sea bass. 2025-03-20T16:26:14Z https://www.greatbritishchefs.com/how-to-cook/how-to-confit-quail-leg https://media-cdn2.greatbritishchefs.com/media/xswnhwkd/img26897.whqc_768x512q80fpt463fpl517.jpg How to Confit Quail Leg Learn how to confit quail legs with Great British Chefs 2025-02-14T22:05:25Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-ice-cream https://media-cdn2.greatbritishchefs.com/media/ubofm14o/img15026.whqc_768x512q80fpt458fpl557.jpg Ice Cream There is nothing better than a bowl of ice cream in the summer, or indeed at any time of year! Learn the secrets of making your own 2025-05-21T10:21:22Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-profiterole https://media-cdn2.greatbritishchefs.com/media/mr0bckex/img65223.whqc_768x512q80.jpg Profiteroles Learn how to make profiteroles with Great British Chefs 2025-02-14T22:05:25Z https://www.greatbritishchefs.com/how-to-cook/how-to-open-a-scallop https://media-cdn2.greatbritishchefs.com/media/yfue0c0r/img23659.whqc_768x512q80.jpg How to Open a Scallop This cooking techniques video demonstrates how to open a scallop at home in 3 easy steps 2025-02-14T22:05:26Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-risotto https://media-cdn2.greatbritishchefs.com/media/qtlmtcqe/img17520.whqc_768x512q80fpt346fpl412.jpg Risotto The main ingredient of risotto is rice, so it is important to choose the correct one. Arborio, Carnaroli and Vialone Nano are the best for the job. Learn how to cook the classic Italian dish of risotto with Great British Chefs 2025-02-14T22:05:26Z https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-a-rack-of-lamb https://media-cdn2.greatbritishchefs.com/media/le1j123f/img24476.whqc_768x512q80.jpg How to Prepare a Rack of Lamb - Video Top Italian chef shows you how to prepare a best end of lamb. Showing you how to French trim and cut into individual portions. 2025-02-14T22:05:26Z https://www.greatbritishchefs.com/how-to-cook/how-to-poach-haddock https://media-cdn2.greatbritishchefs.com/media/nnwdspgt/img23576.whqc_768x512q80.jpg How to poach haddock Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish. Learn the simple technique of poaching haddock with Great British Chefs 2025-02-14T22:05:27Z https://www.greatbritishchefs.com/how-to-cook/how-to-carve-leg-of-lamb https://media-cdn2.greatbritishchefs.com/media/g4zhrdus/img16650.whqc_768x512q80fpt514fpl543.jpg How to Carve A Leg of Lamb Video Learn an easy technique for carving a leg of lamb with Great British Chefs 2025-02-14T22:05:28Z https://www.greatbritishchefs.com/how-to-cook/how-to-stir-fry-cabbage https://media-cdn2.greatbritishchefs.com/media/u4tnqdm4/img26470.whqc_768x512q80.jpg How to Stir-Fry Cabbage Learn how to stir-fry cabbage using this simple guide from Great British Chefs 2025-02-14T22:05:28Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-fresh-pasta https://media-cdn2.greatbritishchefs.com/media/4d4aqsrc/img59111.whqc_768x512q80.jpg Fresh Pasta Learn how to make fresh pasta at home, with the help of this article from Great British Chefs 2025-02-14T22:05:28Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-rack-of-lamb https://media-cdn2.greatbritishchefs.com/media/25jmwq50/img18270.whqc_768x512q80fpt573fpl466.jpg Rack of Lamb Serve up a wonderful rack of lamb dish using this joyous guide to cooking rack of lamb from Great British Chefs 2025-02-14T22:05:29Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-scallops https://media-cdn2.greatbritishchefs.com/media/f2gfn5xv/img48073.whqc_768x512q80.jpg How to Pan-Fry Scallops Learn how to pan-fry scallops in our handy step-by-step guide, then browse our large collection of scallop recipes 2025-02-14T22:05:29Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-wild-garlic-oil https://media-cdn2.greatbritishchefs.com/media/pegkpi0i/img81871.whqc_768x512q80.jpg Wild Garlic Oil Learn how to make a wild garlic oil with Great British Chefs, a perfect ingredient for dressing a salad or pasta 2025-02-14T22:05:29Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-trout-ceviche https://media-cdn2.greatbritishchefs.com/media/f4keaezh/img20756.whqc_768x512q80fpt453fpl575.jpg Trout Ceviche Learn how to make a trout ceviche with the help of Great British Chefs 2025-02-14T22:05:29Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-compote https://media-cdn2.greatbritishchefs.com/media/kk0lbpyt/img17731.whqc_768x512q80fpt493fpl534.jpg Rhubarb Compote Learn how to make a rhubarb compote using this guide from Great British Chefs 2025-02-14T22:05:29Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-monkfish-fillets https://media-cdn2.greatbritishchefs.com/media/eu3j05x0/img44952.whqc_768x512q80.jpg How to Roast Monkfish Fillets Learn how to roast monkfish fillets with Great British Chefs 2025-02-14T22:05:29Z https://www.greatbritishchefs.com/how-to-cook/how-to-temper-chocolate https://media-cdn2.greatbritishchefs.com/media/nvncunxi/img25552.whqc_768x512q80.jpg How to Temper Chocolate Learn how to temper chocolate in this easy-to-follow guide from Great British Chefs. 2025-02-14T22:05:30Z https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-asparagus https://media-cdn2.greatbritishchefs.com/media/jeti5uat/img15364.whqc_768x512q80fpt432fpl615.jpg How to Pickle Asparagus Pickling is a great means of preserving asparagus past its short season. Learn how to with Great British Chefs. 2025-02-14T22:05:30Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter https://media-cdn2.greatbritishchefs.com/media/3klppl1o/img12651.whqc_768x512q80.jpg Tempura Batter Learn how to make a crisp, light tempura batter for vegetables and prawns with this handy how to article from Great British Chefs 2025-02-14T22:05:31Z https://www.greatbritishchefs.com/how-to-cook/how-to-separate-eggs https://media-cdn2.greatbritishchefs.com/media/20bf313m/img31210.whqc_768x512q80.jpg How to Separate Eggs Learn how to separate eggs in this easy to follow video from Great British Chefs. 2025-02-14T22:05:31Z https://www.greatbritishchefs.com/how-to-cook/how-to-poach-turkey-breast https://media-cdn2.greatbritishchefs.com/media/qp5ngkbo/img14958.whqc_768x512q80fpt416fpl474.jpg How to Poach a Turkey Breast Follow this simple how to video from Great British Chefs to learn how to poach turkey breast - a method which will also work for chicken 2025-02-14T22:05:31Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-razor-clams-sous-vide https://media-cdn2.greatbritishchefs.com/media/d45j4un0/img23637.whqc_768x512q80.jpg How to Sous-Vide Razor Clams Learn a great alternative to cooking razor clams with this how to sous-vide razor clams article from Great British Chefs 2025-02-14T22:05:32Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-scotch-egg https://media-cdn2.greatbritishchefs.com/media/phzfciq3/img20622.whqc_768x512q80fpt474fpl562.jpg Scotch Egg Learn how to make a scotch egg; the perfect picnic snack. 2025-02-14T22:05:32Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-bechamel-sauce https://media-cdn2.greatbritishchefs.com/media/xcyfq0t0/img17692.whqc_768x512q80fpt424fpl568.jpg Béchamel Sauce Video Learn how to make a béchamel sauce at home in 5 easy steps with this cooking demonstration video. 2025-02-14T22:05:32Z https://www.greatbritishchefs.com/how-to-cook/how-to-melt-chocolate https://media-cdn2.greatbritishchefs.com/media/2xydrb2d/img31173.whqc_768x512q80.jpg How to Melt Chocolate Learn how to make chococlate in this easy to follow video from Great British Chefs. 2025-02-14T22:05:33Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-rhubarb https://media-cdn2.greatbritishchefs.com/media/rykh2mst/img10660.whqc_768x512q80fpt520fpl528.jpg How to Roast Rhubarb Learn how to roast rhubarb using this quick and simple guide from Great British Chefs 2025-02-14T22:05:33Z https://www.greatbritishchefs.com/how-to-cook/how-to-poach-prawn https://media-cdn2.greatbritishchefs.com/media/0ntjw0hk/img17431.whqc_768x512q80fpt436fpl496.jpg How to Poach Prawns Learn the technique of how to poach prawns with Great British Chefs 2025-02-14T22:05:34Z https://www.greatbritishchefs.com/how-to-cook/how-to-remove-the-skin-from-monkfish-tails https://media-cdn2.greatbritishchefs.com/media/barfw54t/img23614.whqc_768x512q80.jpg How to remove the skin from monkfish tails The distinct dark skin covering a monkfish tail needs to be removed before cooking. Learn how to remove the skin with Great British Chefs. 2025-02-14T22:05:35Z https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-squid https://media-cdn2.greatbritishchefs.com/media/3rqnqgxd/img25516.whqc_768x512q80fpt550fpl495.jpg How to Slow-Cook Squid Learn how to slow-cook squid with the help of Great British Chefs 2025-02-14T22:05:35Z https://www.greatbritishchefs.com/how-to-cook/how-to-boil-an-egg https://media-cdn2.greatbritishchefs.com/media/m4gpb5xk/img23516.whqc_768x512q80.jpg How to Boil an Egg Almost everyone has boiled an egg, so almost everyone has an opinion on how to do it properly. And at GBC we are no different – read on to find out our top tips and favourite techniques for boiling an egg. 2025-02-14T22:05:35Z https://www.greatbritishchefs.com/how-to-cook/how-to-de-seed-chilli https://media-cdn2.greatbritishchefs.com/media/wtig33oy/img26799.whqc_768x512q80.jpg How to De-seed a Chilli This cooking techniques video demonstrates how to deseed a chilli step-by-step 2025-02-14T22:05:36Z https://www.greatbritishchefs.com/how-to-cook/how-to-quenelle https://media-cdn2.greatbritishchefs.com/media/mwnjnsdz/img15024.whqc_768x512q80fpt477fpl496.jpg How to Quenelle Learn how to quenelle with Great British Chefs, a useful presentation technique for ice cream, rillettes and mousses 2025-02-14T22:05:36Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-chicken-stock https://media-cdn2.greatbritishchefs.com/media/ominrlb2/img58403.whqc_768x512q80.jpg Chicken Stock Learn how to whip up the perfect homemade chicken stock or bone broth with this basic chicken stock recipe from Great British Chefs 2025-02-14T22:05:37Z https://www.greatbritishchefs.com/how-to-cook/how-to-butcher-a-duck https://media-cdn2.greatbritishchefs.com/media/i0dbn2cl/img31767.whqc_768x512q80.jpg How To Butcher A Duck This cooking techniques video demonstrates how to butcher a duck at home in 4 easy steps 2025-02-14T22:05:37Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-whole-salmon https://media-cdn2.greatbritishchefs.com/media/xcfj2aqc/img21017.whqc_768x512q80.jpg Whole Salmon Learn how to cook whole salmon using this handy guide from Great British Chefs 2025-02-14T22:05:37Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-whole-pigeon https://media-cdn2.greatbritishchefs.com/media/oimcgqda/img27926.whqc_768x512q80.jpg How to Roast a Whole Pigeon Learn how to roast a whole pigeon with Great British Chefs. Perfect for an alternative roast dinner during the autumnal months 2025-02-14T22:05:38Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-duck-confit-sous-vide https://media-cdn2.greatbritishchefs.com/media/onwayf4w/img27790.whqc_768x512q80.jpg Confit Duck Sous Vide Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour 2025-02-14T22:05:38Z https://www.greatbritishchefs.com/how-to-cook/how-to-grill-asparagus https://media-cdn2.greatbritishchefs.com/media/yhcfhwdh/img20638.whqc_768x512q80fpt493fpl539.jpg How to Grill Asparagus Learn how to grill asparagus on a barbecue or griddle pan with Great British Chefs 2025-02-14T22:05:39Z https://www.greatbritishchefs.com/how-to-cook/how-to-cure-salmon https://media-cdn2.greatbritishchefs.com/media/bs2ndcte/img26006.whqc_768x512q80.jpg How to Cure Salmon Learn how to cure salmon by following this simple instructional video from Great British Chefs 2025-02-14T22:05:39Z https://www.greatbritishchefs.com/how-to-cook/how-to-score-a-duck-breast https://media-cdn2.greatbritishchefs.com/media/24fpltcb/img27920.whqc_768x512q80.jpg How to Score a Duck Breast Learn how to score duck breast in order to get the best flavour from your duck meat with Great British Chefs. 2025-02-14T22:05:39Z https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-mandoline https://media-cdn2.greatbritishchefs.com/media/mcdk5vpb/img16813.whqc_768x512q80fpt558fpl550.jpg How to Use a Mandoline Learn how to use a mandoline using this handy how to article from Great British Chefs 2025-02-14T22:05:40Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-beurre-blanc https://media-cdn2.greatbritishchefs.com/media/1szhgyik/img13041.whqc_768x512q80fpt454fpl487.jpg Beurre Blanc This cooking techniques video demonstrates how to make a beurre blanc at home in 5 easy steps 2025-02-14T22:05:40Z https://www.greatbritishchefs.com/how-to-cook/how-to-confit-duck-leg https://media-cdn2.greatbritishchefs.com/media/jlichp4n/img31778.whqc_768x512q80.jpg How to Confit a Duck Leg This easy to follow video shows how to confit a duck leg. Visit Great British Chefs for more simple How To videos. 2025-02-14T22:05:40Z https://www.greatbritishchefs.com/how-to-cook/how-to-braise-gammon https://media-cdn2.greatbritishchefs.com/media/0zif4mjz/img25631.whqc_768x512q80.jpg How to Braise Gammon Braising can add lots of flavour and succulence to gammon. Read a how to braise gammon article from Great British Chefs to discover how it is done 2025-02-14T22:05:41Z https://www.greatbritishchefs.com/how-to-cook/how-to-section-an-octopus https://media-cdn2.greatbritishchefs.com/media/qjsfwkdj/img31926.whqc_768x512q80.jpg How to Section an Octopus This cooking techniques video demonstrates how to section an octopus at home in 4 easy steps 2025-02-14T22:05:41Z https://www.greatbritishchefs.com/how-to-cook/how-to-skin-a-fillet-of-fish https://media-cdn2.greatbritishchefs.com/media/0wikakbz/img23330.whqc_768x512q80.jpg How to Skin a Fillet of Flat Fish This easy to follow video from Great British Chefs demonstrates how to skin a fillet of flat fish 2025-02-14T22:05:42Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-cod https://media-cdn2.greatbritishchefs.com/media/afxjnauf/img23565.whqc_768x512q80.jpg How to Roast Cod Andy Waters roasts cod in a tomato sauce in his recipe – this injects flavour and helps to keep the fish moist as it cooks. Learn how to roast cod using an extensive how to guide from Great British Chefs 2025-02-14T22:05:42Z https://www.greatbritishchefs.com/how-to-cook/how-to-slice-cucumber https://media-cdn2.greatbritishchefs.com/media/teufz0it/img31217.whqc_768x512q80.jpg How to Slice Cucumber Learn how to slice cucumber in this easy to follow video from Great British Chefs. 2025-02-14T22:05:42Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-souffle https://media-cdn2.greatbritishchefs.com/media/lmonlo2g/img25504.whqc_768x512q80.jpg Sweet Soufflé Great British Chefs demonstrates how to make a sweet soufflé 2025-02-14T22:05:42Z https://www.greatbritishchefs.com/how-to-cook/how-to-tell-when-duck-is-cooked https://media-cdn2.greatbritishchefs.com/media/a43he23j/img31947.whqc_768x512q80.jpg How to Tell When a Duck Breast is Cooked Learn how to tell when a duck breast is properly cooked with Great British Chefs, and find out more cooking tips and tricks on our website. 2025-02-14T22:05:44Z https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-pressure-cooker https://media-cdn2.greatbritishchefs.com/media/hijp1rnx/img30601.whqc_768x512q80.jpg How to Use a Pressure Cooker Reduce the time of slow cooked recipes by learning how to use a pressure cooker with Great British Chefs 2025-02-14T22:05:44Z https://www.greatbritishchefs.com/how-to-cook/how-to-grill-sea-bass-fillets https://media-cdn2.greatbritishchefs.com/media/pcalpo5q/img20556.whqc_768x512q80fpt510fpl598.jpg How to Grill Sea Bass Fillets Grilling fish is not as easy as it may seem, perfection lies in crisp skin with perfectly cooked, supple flesh underneath. Learn how to simply cook sea bass fillets under the grill to create a perfect midweek meal 2025-02-14T22:05:44Z https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-whole-sea-bass https://media-cdn2.greatbritishchefs.com/media/01yh2d0h/img17686.whqc_768x512q80fpt528fpl508.jpg How to Barbecue Whole Sea Bass The charred flavour of seasonal sea bass should not be missed in the summer. Learn how to barbecue a whole sea bass with Great British Chefs 2025-02-14T22:05:45Z https://www.greatbritishchefs.com/how-to-cook/how-to-use-cubeb-pepper https://media-cdn2.greatbritishchefs.com/media/gnqkfo4r/img23630.whqc_768x512q80.jpg How to Use Cubeb Pepper in a Spice Mix An easy to follow instructional video from Great British Chefs that demonstrates how to use Cubeb Pepper in a spice mix, perfect for putting together a quatre épices four spice mix 2025-02-14T22:05:45Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-onion-bhaji https://media-cdn2.greatbritishchefs.com/media/bvshcfpy/img16332.whqc_768x512q80fpt611fpl643.jpg an Onion Bhaji Learn the basics of making an onion bhaji using a handy guide from Great British Chefs 2025-02-14T22:05:45Z https://www.greatbritishchefs.com/how-to-cook/how-to-line-a-tart-tin https://media-cdn2.greatbritishchefs.com/media/1mulk5mu/img74115.whqc_768x512q80.jpg How to Line a Tart Tin Learn how to line a tart tin with pastry perfectly every time 2025-02-14T22:05:46Z https://www.greatbritishchefs.com/how-to-cook/how-to-clean-a-squid https://media-cdn2.greatbritishchefs.com/media/0uidhkof/img23701.whqc_768x512q80.jpg How to Clean and Prepare a Squid To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. This how to video demonstrates how to clean and prepare a squid at home in 4 easy steps 2025-02-14T22:05:46Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sicilian-salad https://media-cdn2.greatbritishchefs.com/media/00cpevfa/img31848.whqc_768x512q80.jpg Sicilian Salad Learn how to make a fresh, vibrant Sicilian salad with Great British Chefs 2025-02-14T22:05:47Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-sea-bass https://media-cdn2.greatbritishchefs.com/media/jb2a2t21/img27308.whqc_768x512q80.jpg How to Pan-Fry Sea Bass Pan-frying is a simple but delicious way to cook sea bass – it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. Learn how to pan-fry sea bass to perfection with Great British Chefs 2025-02-14T22:05:47Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-monkfish-fillets https://media-cdn2.greatbritishchefs.com/media/3cad0nsi/img68382.whqc_768x512q80.jpg How to Pan-Fry Monkfish Fillets Place a frying pan over a high heat and add a dash of oil. Season the monkfish with salt. More details about how to pan-fry monkfish fillets in this Great British Chefs guide. 2025-02-14T22:05:48Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigeon-breast https://media-cdn2.greatbritishchefs.com/media/qfritwrj/img16682.whqc_768x512q80fpt424fpl502.jpg Pigeon Breast Pigeon breasts are a favourite amongst chefs, their rich, sweet and nutty flavour complementing autumnal flavours such as beetroot, butternut squash and mushrooms. Learn how to correctly cook pigeon breast using a handy guide from Great British Chefs 2025-02-14T22:05:49Z https://www.greatbritishchefs.com/how-to-cook/how-to-confit-cod https://media-cdn2.greatbritishchefs.com/media/1w3hy1fy/img10625.whqc_768x512q80fpt482fpl478.jpg How to Confit Cod Read up on how to confit cod and give yourself another option for cooking the fish 2025-02-14T22:05:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-salmon-sous-vide https://media-cdn2.greatbritishchefs.com/media/opoh2acd/img51552.whqc_768x512q80.jpg Salmon Sous Vide Video Learn how to cook salmon sous vide with our useful video - a great way to cook this meaty, flavourful fish 2025-02-14T22:05:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-duck https://media-cdn2.greatbritishchefs.com/media/fgcmg4r4/img15413.whqc_768x512q80fpt529fpl623.jpg How to Slow Cook Duck Get perfectly cooked duck with crispy skin following our tips for slow cooking this rich and meaty bird 2025-02-14T22:05:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-lamb https://media-cdn2.greatbritishchefs.com/media/j1ucblhd/img15881.whqc_768x512q80fpt508fpl382.jpg Slow Cooked Lamb Warm up during the winter with a delicious slow cooked lamb recipe 2025-02-14T22:05:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sabayon https://media-cdn2.greatbritishchefs.com/media/j41mfzta/img22933.whqc_768x512q80.jpg Sabayon This cooking techniques video demonstrates how to make either a hot or cold sabayon at home in 4 easy steps 2025-02-14T22:05:51Z https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-burgers https://media-cdn2.greatbritishchefs.com/media/hrth2ql5/img17596.whqc_768x512q80fpt516fpl550.jpg How to Barbecue Burgers Learn everything you need to know about cooking burgers on the barbecue with Great British Chefs 2025-02-14T22:05:51Z https://www.greatbritishchefs.com/how-to-cook/how-to-deep-fry-seaweed https://media-cdn2.greatbritishchefs.com/media/pqbketnt/img24432.whqc_768x512q80.jpg How to Deep-Fry Seaweed Learn how to deep-fry seaweed with Great British Chefs 2025-02-14T22:05:52Z https://www.greatbritishchefs.com/how-to-cook/how-to-scale-a-fish https://media-cdn2.greatbritishchefs.com/media/zhfpmqnk/img31918.whqc_768x512q80.jpg How to Scale a Fish This cooking techniques video demonstrates how to scale a fish at home with a fish scaler or the back of the knife. 2025-02-14T22:05:53Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-duck-liver https://media-cdn2.greatbritishchefs.com/media/dmlmneuh/img9471.whqc_768x512q80.jpg Duck Liver View a cooking video on how to cook duck liver, a delicious and woefully underused part of duck. 2025-02-14T22:05:53Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-gammon https://media-cdn2.greatbritishchefs.com/media/ccfgej32/img24441.whqc_768x512q80fpt438fpl523.jpg How to Roast Gammon A comprehensive how to guide to roasting gammon includes roast gammon recipe and information on what the top chefs serve it with 2025-02-14T22:05:54Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-creme-patissiere https://media-cdn2.greatbritishchefs.com/media/j3rj4azp/img42947.whqc_768x512q80.jpg Crème Pâtissière Crème pâtissière, also known as pastry cream or ‘crème pât’, is a rich, creamy custard thickened with flour. Easy-to-follow instructions for making crème pâtissière at home. 2025-02-14T22:05:54Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-puree https://media-cdn2.greatbritishchefs.com/media/awabpxy2/img27414.whqc_768x512q80fpt403fpl635.jpg Rhubarb Purée Learn how to make a delicious rhubarb purée using this method from Great British Chefs 2025-02-14T22:05:55Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-gammon-steaks https://media-cdn2.greatbritishchefs.com/media/lr5cowax/img24443.whqc_768x512q80.jpg Gammon Steaks The gammon steak is a pub classic, often served with egg, pineapple and chips. Find out the best gammon steaks recipe. 2025-02-14T22:05:55Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-a-saddle-of-rabbit https://media-cdn2.greatbritishchefs.com/media/p0vhm3g5/img25434.whqc_768x512q80fpt582fpl453.jpg Saddle of Rabbit Learn how to cook a saddle of rabbit with Great British Chefs 2025-02-14T22:05:55Z https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-lobster-claws-with-gary-jones https://media-cdn2.greatbritishchefs.com/media/whhl0cw3/img48483.whqc_768x512q80.jpg How to Prepare Lobster Claws With Gary Jones Gary Jones shows us how to prepare lobster claws in this technique video for Great British Chefs 2025-02-14T22:05:55Z https://www.greatbritishchefs.com/how-to-cook/prepare-lamb-loin-from-rack https://media-cdn2.greatbritishchefs.com/media/xqaddiom/img10452.whqc_768x512q80.jpg How To Prepare a Lamb Loin from a Rack of Lamb Turn a rack of lamb into a loin of lamb using this informative article from Great British Chefs 2025-02-14T22:05:55Z https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-lamb-cutlets https://media-cdn2.greatbritishchefs.com/media/5x3j1nhm/img61049.whqc_768x512q80.jpg How To Prepare Lamb Cutlets Prepare lamb cutlets from a rack of lamb using this handy article from Great British Chefs 2025-02-14T22:05:55Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-choux-pastry https://media-cdn2.greatbritishchefs.com/media/htvnyolh/img25361.whqc_768x512q80.jpg Choux Pastry This cooking techniques video demonstrates how to make a choux pastry at home in 6 easy steps 2025-02-14T22:05:56Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-sauerkraut https://media-cdn2.greatbritishchefs.com/media/nm2b24d0/img29034.whqc_768x512q80.jpg Sauerkraut Learn how to make the fermented white cabbage dish of sauerkraut with Great British Chefs 2025-02-14T22:05:56Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-shortcrust-pastry https://media-cdn2.greatbritishchefs.com/media/bu2jtbga/img25493.whqc_768x512q80.jpg Shortcrust Pastry Learn how to make beautifully crumbly shortcrust pastry with this handy step-by-step photo guide 2026-03-05T10:43:53Z https://www.greatbritishchefs.com/how-to-cook/how-to-prepare-asparagus https://media-cdn2.greatbritishchefs.com/media/1r0kq5gi/img26431.whqc_768x512q80.jpg How to Prepare Asparagus for Cooking Learn how to properly prepare asparagus with Great British Chefs 2025-02-14T22:05:57Z https://www.greatbritishchefs.com/how-to-cook/how-to-open-an-oyster https://media-cdn2.greatbritishchefs.com/media/qjzp2oeq/img47413.whqc_768x512q80.jpg How to Open an Oyster This cooking techniques video demonstrates how to open an oyster at home in 4 easy steps 2025-02-14T22:05:58Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-rhubarb-jelly https://media-cdn2.greatbritishchefs.com/media/f1yfy1mv/img25974.whqc_768x512q80.jpg Rhubarb Jelly Learn how to make a divine rhubarb jelly with Great British Chefs 2025-02-14T22:05:58Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-ice-cream-without-maker https://media-cdn2.greatbritishchefs.com/media/hmslrd3a/img87289.whqc_768x512q80.jpg Ice Cream Without an Ice Cream Maker Making ice cream shouldn't be an activity confined to those lucky enough to have an ice cream maker - learn how to make ice cream without one with one of these three great methods. 2025-02-14T22:05:58Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rabbit-stew https://media-cdn2.greatbritishchefs.com/media/igcps10e/img59628.whqc_768x512q80.jpg Rabbit Stew A peasant dish that’s fit for a king, rabbit stew has long been a mainstay on menus across Europe – think Coniglio alla cacciatora (hunter’s rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France. Dish up a lovely rabbit stew using this guide from Great British Chefs 2025-02-14T22:05:59Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-sea-bass-whole https://media-cdn2.greatbritishchefs.com/media/3edndbny/img24107.whqc_768x512q80.jpg How to Roast Sea Bass Whole Roasting is a simple technique which flatters sea bass' delicate white flesh. Learn how to roast a sea bass whole with Great British Chefs 2025-02-14T22:05:59Z https://www.greatbritishchefs.com/how-to-cook/how-to-scramble-tofu https://media-cdn2.greatbritishchefs.com/media/ajoljiwn/img31725.whqc_768x512q80.jpg How to Scramble Tofu Scrambled tofu can add lovely texture to a range of dishes. Learn the method for scrambling tofu with this how to scramble tofu article from Great British Chefs 2025-02-14T22:05:59Z https://www.greatbritishchefs.com/how-to-cook/make-a-hot-water-crust-pastry https://media-cdn2.greatbritishchefs.com/media/fe2dhwcb/img20155.whqc_768x512q80fpt469fpl547.jpg Hot Water Crust Pastry Most commonly associated with pork pies, learn how to make a hot water crust pastry using this how-to guide from Great British Chefs. 2025-02-14T22:06:00Z https://www.greatbritishchefs.com/how-to-cook/how-to-steam-cabbage https://media-cdn2.greatbritishchefs.com/media/fmelnspx/img14744.whqc_768x512q80fpt378fpl519.jpg How to Steam Cabbage Steaming is an indirect cooking process which means delicate ingredients can be gently cooked to retain their flavour and nutrients. Learn how to steam cabbage with Great British Chefs. 2025-02-14T22:06:00Z https://www.greatbritishchefs.com/how-to-cook/how-to-wilt-wild-garlic https://media-cdn2.greatbritishchefs.com/media/n3jlt2cs/img15081.whqc_768x512q80fpt484fpl523.jpg How to Wilt Wild Garlic Wild garlic can be treated in a similar way to spinach. Learn how to wilt wild garlic using this method from Great British Chefs 2025-02-14T22:06:01Z https://www.greatbritishchefs.com/how-to-cook/how-to-steam-sea-bass-fillets https://media-cdn2.greatbritishchefs.com/media/1fml2zyv/img18922.whqc_768x512q80fpt464fpl508.jpg How to Steam Sea Bass Fillets A light, healthy cooking technique need not be bland. Learn how to steam sea bass to create a mouth-watering finish 2025-02-14T22:06:01Z https://www.greatbritishchefs.com/how-to-cook/how-to-peel-garlic https://media-cdn2.greatbritishchefs.com/media/f3vp31yo/img31189.whqc_768x512q80.jpg How to Peel Garlic Learn how to peel garlic in this easy to follow video from Great British Chefs. 2025-02-14T22:06:02Z https://www.greatbritishchefs.com/how-to-cook/how-to-carve-duck https://media-cdn2.greatbritishchefs.com/media/m2yhvfxg/img31775.whqc_768x512q80.jpg How to Carve a Whole Duck This video demonstration from Great British Chefs shows how to carve a whole duck. View this and other videos on our website. 2025-02-14T22:06:02Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-rice https://media-cdn2.greatbritishchefs.com/media/p0rdz5jw/img23333.whqc_768x512q80.jpg Rice Learn how to cook fluffy rice perfectly every time with this guide and measurements from Great British Chefs. 2026-02-23T09:58:27Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-honeycomb https://media-cdn2.greatbritishchefs.com/media/1xahuqmc/img14432.whqc_768x512q80fpt576fpl525.jpg Honeycomb Honeycomb, also referred to cinder toffee, is a light, airy sweet made from sugar, golden syrup and bicarbonate of soda. Learn the art of making honeycomb using a comprehensive guide from Great British Chefs 2025-02-14T22:06:02Z https://www.greatbritishchefs.com/how-to-cook/how-to-roast-asparagus https://media-cdn2.greatbritishchefs.com/media/su0bzqqu/img17811.whqc_768x512q80fpt466fpl514.jpg How to Roast Asparagus Learn how to roast asparagus with Great British Chefs - a simple method for cooking this wonderful ingredient 2025-02-14T22:06:03Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-an-omelette https://media-cdn2.greatbritishchefs.com/media/kpbfktso/img64799.whqc_768x512q80.jpg an Omelette Learn how to make the perfect omelette at home with this step-by-step guide from Great British Chefs. 2025-02-14T22:06:03Z https://www.greatbritishchefs.com/how-to-cook/how-to-toast-spices https://media-cdn2.greatbritishchefs.com/media/4mwnk3f3/img26851.whqc_768x512q80.jpg How to Toast Spices Learn how to toast spices in this easy to follow video from Great British Chefs. 2025-02-14T22:06:03Z https://www.greatbritishchefs.com/how-to-cook/how-to-cure-duck https://media-cdn2.greatbritishchefs.com/media/rejgycki/img10565.whqc_768x512q80.jpg How to Cure Duck Learn how to cure duck in this easy to follow video from Great British Chefs. 2025-02-14T22:06:04Z https://www.greatbritishchefs.com/how-to-cook/how-to-fix-seized-chocolate https://media-cdn2.greatbritishchefs.com/media/dnsmwsvd/img27922.whqc_768x512q80.jpg How to Fix Seized Chocolate Ever experienced chocolate turning into a lumpy mess? Learn how to fix seized chocolate with Great British Chefs. 2025-02-14T22:06:04Z https://www.greatbritishchefs.com/how-to-cook/how-to-chop-an-onion https://media-cdn2.greatbritishchefs.com/media/syve22qu/img61531.whqc_768x512q80.jpg How To Chop An Onion (with Video) Learning how to chop an onion is one of the most important basic skills you can learn in a kitchen. Follow this step by step video to master the technique. 2025-02-14T22:06:05Z https://www.greatbritishchefs.com/how-to-cook/how-to-bruise-spices https://media-cdn2.greatbritishchefs.com/media/0btojijm/img28149.whqc_768x512q80.jpg How to Bruise Spices Learn how to bruise spices in this easy to follow video from Great British Chefs. 2025-02-14T22:06:05Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-chicken-breast https://media-cdn2.greatbritishchefs.com/media/e5dnynju/img15366.whqc_768x512q80fpt481fpl623.jpg How to Pan-Fry a Chicken Breast This informative video from Great British Chefs shows you how to pan fry the perfect chicken breast. 2025-02-14T22:06:05Z https://www.greatbritishchefs.com/how-to-cook/how-to-pan-fry-steak https://media-cdn2.greatbritishchefs.com/media/nephhspc/img10602.whqc_768x512q80fpt430fpl562.jpg How to Pan-Fry a Steak Learn how to pan-fry a steak in this easy to follow video from Great British Chefs. 2025-02-14T22:06:05Z https://www.greatbritishchefs.com/how-to-cook/how-to-grill-tofu https://media-cdn2.greatbritishchefs.com/media/wvwhmhtf/img31722.whqc_768x512q80.jpg How to Grill Tofu Learn how to grill tofu using this informative article from Great British Chefs 2025-02-14T22:06:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-decorate-pastry https://media-cdn2.greatbritishchefs.com/media/cmshltcl/img30685.whqc_768x512q80.jpg How to Decorate Pastry Liven up your pastry using this simple how to decorate pastry video from Great British Chefs 2025-02-14T22:06:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-brown-meat https://media-cdn2.greatbritishchefs.com/media/v4mpznmn/img66545.whqc_768x512q80.jpg How to Brown Meat This informative article from Great British Chefs demonstrates how to brown meat effectively 2025-02-14T22:06:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-make-sea-bass-carpaccio https://media-cdn2.greatbritishchefs.com/media/aaudvazi/img24934.whqc_768x512q80.jpg Sea Bass Carpaccio Freshly caught sea bass is perfect for making carpaccio - learn how to make this summery dish with Great British Chefs 2025-02-14T22:06:06Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-cockles https://media-cdn2.greatbritishchefs.com/media/ka5luism/img23555.whqc_768x512q80.jpg Cockles A much-loved British ingredient, cockles can be used in seafood dishes or with meat. Find out how to cook cockles in this informative article from Great British Chefs 2025-02-14T22:06:07Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-haddock https://media-cdn2.greatbritishchefs.com/media/22tlxs0m/img23578.whqc_768x512q80.jpg Haddock Haddock is a popular choice of fish, commonly associated with the popular British dish of ‘fish and chips’. Learn how to cook haddock with this informative guide to cooking haddock from Great British Chefs. 2025-02-14T22:06:14Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-sardines https://media-cdn2.greatbritishchefs.com/media/bszl0h2g/img23655.whqc_768x512q80.jpg Sardines Learn how to cook sardines to perfection in this article from Great British Chefs 2025-02-14T22:06:14Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-mussels https://media-cdn2.greatbritishchefs.com/media/t34es4bf/img78243.whqc_768x512q80.jpg Mussels Great British Chefs provide an all you need to know guide to buying, storing and cooking mussels 2025-02-14T22:06:15Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-miso https://media-cdn2.greatbritishchefs.com/media/rlejr3mh/img22116.whqc_768x512q80fpt477fpl485.jpg Miso Explore the options for cooking with miso using some tips and tricks from Great British Chefs 2025-02-14T22:06:15Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-john-dory https://media-cdn2.greatbritishchefs.com/media/ml2nvlta/img23324.whqc_768x512q80.jpg John Dory Learn how to cook John Dory with Great British Chefs. Understand how to make the most of the white, meaty flesh which is delicate, sweet and utterly delicious. 2025-02-14T22:06:17Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pigeon https://media-cdn2.greatbritishchefs.com/media/3ouesn5b/img27928.whqc_768x512q80.jpg Pigeon Learn how to cook pigeon; from slow cooking a whole bird to pan-frying a pigeon breast, Great British Chefs covers all the need-to-knows 2025-02-14T22:06:26Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-brussels-sprouts-sous-vide https://media-cdn2.greatbritishchefs.com/media/uyocurbc/img27803.whqc_768x512q80.jpg Brussels Sprouts Sous Vide Learn how to cook sous vide Brussels sprouts with this simple, step-by-step guide to cooking Brussels sprouts sous vide from Great British Chefs. 2025-02-14T22:05:30Z https://www.greatbritishchefs.com/how-to-cook/how-to-grate-cheese https://media-cdn2.greatbritishchefs.com/media/tfolsoto/img30723.whqc_768x512q80.jpg How to Grate Cheese Learn how to grate cheese in this easy to follow video from Great British Chefs. 2025-02-14T22:05:50Z https://www.greatbritishchefs.com/how-to-cook/how-to-cut-dough-with-stencil https://media-cdn2.greatbritishchefs.com/media/rs2pqybc/img30684.whqc_768x512q80.jpg How to Cut Dough With a Stencil Learn how to cut dough with a stencil in this easy to follow video from Great British Chefs. 2025-02-14T22:05:54Z https://www.greatbritishchefs.com/how-to-cook/how-to-cook-with-xanthan-gum https://media-cdn2.greatbritishchefs.com/media/ff2p50rt/img10639.whqc_768x512q80fpt552fpl712.jpg Xanthan Gum Learn how to cook with xanthan gum - a specialist ingredient used to emulsify and thicken dressings - with this guide from Great British Chefs. 2025-02-14T22:06:16Z