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<urlset xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:video="http://www.google.com/schemas/sitemap-video/1.1" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/cantucci-biscuits-recipe</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/tmwk35go/img33075.whqc_768x512q80.jpg</image:loc>
      <image:title>Cantucci Biscuits</image:title>
      <image:caption>Rachel shares a delicious recipe for Italian Cantucci biscotti biscuits flavoured with orange zest, cardamom, pistachio and cranberry.  </image:caption>
    </image:image>
    <lastmod>2025-02-14T22:50:06Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/yule-log-buche-de-noel-recipe</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/ripl4w1j/img32899.whqc_768x512q80.jpg</image:loc>
      <image:title>Bûche de Nöel - Yule Log</image:title>
      <image:caption>If you've left it too late to make a Christmas pudding or cake, Victoria shares a delicious Bûche de Nöel or Yule Log recipe to take the centrepiece as your dessert.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:55:42Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/hawthorn-berry-recipes-foraging</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/jpcdepw0/img32940.whqc_768x512q80.jpg</image:loc>
      <image:title>Hawthorn Berry Ketchup</image:title>
      <image:caption>This hawthorn berry ketchup recipe shows off the best of what Autumn has to offer.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:55:33Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/apple-sauce-recipe-apple-day</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/a3ndf3hn/img30506.whqc_768x512q80.jpg</image:loc>
      <image:title>Tamarind apple sauce</image:title>
      <image:caption>Apple Day takes place on Sunday, October the 21st 2012. There will be a nationwide celebration of orchards, with all manners of apple-y events from large fairs to little festivals at the farmer’s market. Shu Han  visited Chegworth Valley’s Kent orchards. She also shares a delicious recipe for Tamarind apple sauce</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:59:50Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/vegetarian-curry-potato-shak-gujarat</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/kpkiggmb/img28153.whqc_768x512q80.jpg</image:loc>
      <image:title>Potato shak (Gujarati potato curry)</image:title>
      <image:caption>Onions are an extremely common ingredient in curries.  However they are not essential for a good curry.  Urvashi Roe explores the common misconception that all curries start by frying onions and shares her delicious recipe for Potato Shak</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:52:57Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/bunny-biryani-rabbit-curry-recipe</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/mfxoy5bb/img32901.whqc_768x512q80.jpg</image:loc>
      <image:title>Rabbit biryani recipe</image:title>
      <image:caption>Shu Han argues that rabbit is one of the most sustainable, ethical, and wholesome things you could eat and makes for a very tasty curry!</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:50:34Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/british-tartiflette-recipe</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/5jifssqi/img32898.whqc_768x512q80.jpg</image:loc>
      <image:title>British Tartiflette</image:title>
      <image:caption>Tartiflette was initially invented to promote sales of the French cheese, Reblochon, a soft washed-rind and smear ripened cows milk cheese.  Victoria Glass decided to ring the changes and give the dish a British touch using Cornish cheese and clotted cream.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:55:25Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/scottish-puddings-mousse-recipe</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/zbchgfor/img32927.whqc_768x512q80.jpg</image:loc>
      <image:title>Honey and whisky mousse recipe</image:title>
      <image:caption>Scottish Food Fortnight continues at Great British Chefs with a post from Victoria Glass who shares a honey mousse recipe.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:51:12Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/raspberry-mousse-chocolate-cake-victoria-glass</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/5qzfnmxz/img32933.whqc_768x512q80.jpg</image:loc>
      <image:title>Raspberry Mousse-Topped Chocolate Cake</image:title>
      <image:caption>Victoria Glass pays homage to the mighty raspberry and shares a delicious recipe for Raspberry mousse-topped chocolate cake!</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:48:47Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/strawberry-mango-cream-recipe</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/ygofvr1i/img38193.whqc_768x512q80.jpg</image:loc>
      <image:title>Strawberries, mangoes and cream recipe</image:title>
      <image:caption>Make the most of summer time fruit such as British strawberries. New Great British Chefs guest blogger, Sumayya Jamil shares a match made in heaven - strawberries &amp; mangoes with a delicious saffron cream.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:49:51Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/picnic-pie-recipes-victoria-glass</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/il0ewq4g/img32921.whqc_768x512q80.jpg</image:loc>
      <image:title>Picnic Pies</image:title>
      <image:caption>Victoria Glass recounts her love of picnics starting from her student days. She shares two recipes for delicious pies that can be packed up quickly and eaten on the move, if the rain stops your picnic.</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:59:47Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/gluten-free-chestnut-vanilla-cake-recipe-victoria-glass</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/fjhka1hg/img32914.whqc_768x512q80.jpg</image:loc>
      <image:title>Gluten-free Chestnut and Vanilla Cake</image:title>
      <image:caption>A deliciously moist gluten-free chestnut and vanilla cake recipe from Victoria Glass. </image:caption>
    </image:image>
    <lastmod>2025-02-14T22:49:11Z</lastmod>
  </url>
  <url>
    <loc>https://www.greatbritishchefs.com/recipes/onglet-steak-herbs-recipe-tom-hunt</loc>
    <image:image>
      <image:loc>https://media-cdn2.greatbritishchefs.com/media/cnbnjpkc/img33090.whqc_768x512q80.jpg</image:loc>
      <image:title>Onglet Steak with Herbs</image:title>
      <image:caption>Tom Hunt chooses a less well known cut for a tender barbecued steak packed full of flavour. Marinade the meat 1 hour before you would like to eat it. Find out more on Great British Chefs</image:caption>
    </image:image>
    <lastmod>2025-02-14T22:55:46Z</lastmod>
  </url>
</urlset>