If you're anything like us, the most important thing when deciding where to go on holiday is the food you'll find when you get there. Read our travel guides to the world's best cities and regions for incredible food and drink.

International travel

53 features

The craft beer scene in Calgary, Alberta
The craft beer scene in Calgary, Alberta
The craft beer scene in Calgary, Alberta
by Stuart Forster
09 August 2017
There’s a buzz about craft brewing in the Canadian province of Alberta, particularly in Calgary, its most populous city. Stuart Forster finds out what is happening on the vibrant craft and micro-brewery scene.
Five must-try beers from Alberta, Canada
5 must-try beers from Alberta, Canada
5 must-try beers from Alberta, Canada
by Great British Chefs
09 August 2017
Heading to Alberta for your holidays? Here's a selection of the best beers found in the province made by some of Canada’s finest craft breweries.
Where to eat and drink in Porto, Portugal
Where to eat and drink in Porto, Portugal
Where to eat and drink in Porto, Portugal
by Chloë King
01 August 2017
Chloë King explores the beautiful streets of Porto, Portugal’s second city, and discovers a world of incredible wines and affordable, delicious food.
Raise a glass: the brewers, winemakers and distillers of British Columbia
Raise a glass: the brewers, winemakers and distill...
Raise a glass: the brewers, winemakers and distillers of British Columbia
by Tom Shingler
18 July 2017
B.C. is full of unique artisan producers, but it’s the province’s thriving drinks scene that really stands out. Tom Shingler visits three of the best.
Where and what to eat in Richmond, B.C.
Where and what to eat in Richmond, British Columbi...
Where and what to eat in Richmond, British Columbia
by Tom Shingler
18 July 2017
Just outside of Vancouver lies Richmond, where some of the best Asian food in North America can be found. Tom Shingler takes a tour of the city’s incredible – yet still underrated – food scene.
5 of the best dumplings in Richmond, B.C.
5 of the best dumplings in Richmond, British Colum...
5 of the best dumplings in Richmond, British Columbia
by Great British Chefs
18 July 2017
Richmond is just twenty minutes away from Vancouver and is the best place in Canada for Asian food – particularly dim sum. Take a look at which stops along the Dumpling Trail you should visit when you’re in the city.
8 must-try dishes from Catalonia
8 must-try dishes from Catalonia
8 must-try dishes from Catalonia
by Great British Chefs
22 June 2017
Spain’s most beautiful region is also home to some of its finest dishes and ingredients – get to know its local specialities for the next time you visit the area.
Dallas-Fort Worth: the best barbecue in Texas
Dallas-Fort Worth: the best barbecue in Texas
Dallas-Fort Worth: the best barbecue in Texas
by Great British Chefs
26 May 2017
Texas barbecue has taken over the world, but not everyone in the huge US state grills the same way. Discover the barbecue of Dallas and Fort Worth and why the two cities have become hotspots for some of the best barbecue joints in the world.
A foodie’s guide to Montréal City
A foodie’s guide to Montréal City
A foodie’s guide to Montréal City
by Karen Burns-Booth
17 February 2017
Montréal is full of diverse cultures with a wonderful array of food on offer. Karen Burns-Booth uncovers some of the best spots in the city.
TASTEscape: Dubrovnik
TASTEscape: Dubrovnik
TASTEscape: Dubrovnik
by Tom Shingler
16 January 2017
Tom Shingler shares his love for the walled city of Dubrovnik, with its azure ocean, rich food scene and innovative organic wineries.
The wild chefs of Canada
The wild chefs of Canada
The wild chefs of Canada
by Great British Chefs
11 January 2017
With access to some of the best natural produce in the world, more and more of Canada’s chefs are taking to the countryside and foraging for unique ingredients to add to their dishes. We talk to one of the best.
TASTEscape: Alaska
TASTEscape: Alaska
TASTEscape: Alaska
by Victoria Petersen
13 December 2016
Rocky coves, dense rainforest, abundant wildlife, fresh seafood and a culture spanning thousands of years – there’s nowhere like southeast Alaska. Native Victoria Petersen tells us where to go, what to see and how to eat in the largest US state.
TASTEscape: Tallinn
TASTEscape: Tallinn
TASTEscape: Tallinn
by Great British Chefs
22 November 2016
Tuomas Telaranta invites us to explore the capital of Estonia, unearthing centuries-old traditions sitting side by side with trendy, repurposed Soviet architecture and a vibrant, exciting food scene.
TASTEscape: Santorini
TASTEscape: Santorini
TASTEscape: Santorini
by Christina Zacharia
31 October 2016
Christina Zacharia takes us on a tour of her beloved Santorini, uncovering a thriving food scene and stunning history along the way.
Eastern Canada: a paradise for seafood lovers
Eastern Canada: a paradise for seafood lovers
Eastern Canada: a paradise for seafood lovers
by Great British Chefs
24 October 2016
The food scenes in Newfoundland and Nova Scotia are thriving, with terrific chefs doing wonderful things with the bountiful and delicious local seafood. Niamh Shields travels round the east of Canada to see what delights are in store.
An insider’s guide to dining in Vancouver
An insider’s guide to dining in Vancouver
An insider’s guide to dining in Vancouver
by Great British Chefs
14 October 2016
From neighbourhood Korean barbecue joints to locally-sourced treats, follow Vancouver-based food and drink writer Nikki Bayley’s guide to what’s most delicious in VanCity.
What to eat and drink in northern Norway
What to eat and drink in northern Norway
What to eat and drink in northern Norway
by Great British Chefs
30 September 2016
From the freshest fish and seafood imaginable to warming elk stews, northern Norway has a surprisingly rich food culture. Discover the local delicacies and regional produce that makes it such a special place.
Northern Lights: where to eat and sleep in Tromsø
Northern Lights: where to eat and sleep in Tromsø
Northern Lights: where to eat and sleep in Tromsø
by Great British Chefs
30 September 2016
Seeing the Northern Lights is a truly life-changing event, and northern Norway’s Tromsø is the best place to experience them. It’s also a real foodie destination – find out the best places to visit during a stay in the Norwegian city.
TASTEscape: Ålesund and Geiranger
TASTEscape: Norwegian Fjords
TASTEscape: Norwegian Fjords
by Heine Johansen
28 September 2016
Heine Johansen introduces Ålesund and Geiranger, two places filled with breathtaking views, stunning scenery and dedicated artisans making incredible food.
Across Canada by train from Toronto to Vancouver
Across Canada by train from Toronto to Vancouver
Across Canada by train from Toronto to Vancouver
by Karen Burns-Booth
19 September 2016
Karen Burns-Booth travels across Canada and finds a country rich in regional food and drink on one of the most iconic train journeys in the world, taking her from Toronto to Vancouver over four nights and three days.
Culture club: the story of Canadian cuisine
Culture club: the story of Canadian cuisine
Culture club: the story of Canadian cuisine
by Tom Shingler
19 September 2016
From Montréal-style bagels to Icelandic vinaterta, the food of Canada takes influences from across the globe and brings them together to create something truly delicious. Discover the incredible effect international communities have had on the country's cuisine.
Where to eat in Canada
Where to eat in Canada
Where to eat in Canada
by Great British Chefs
19 September 2016
Canada’s restaurant scene is one of the most vibrant and diverse around. With chefs taking inspiration from across the globe with world-class ingredients at their fingertips, intrepid foodies are spoilt for choice. We take a look at five restaurants that are propelling the country’s cuisine to dizzying new heights.
Winnipeg: a foodie’s city guide
Winnipeg: a foodie’s city guide
Winnipeg: a foodie’s city guide
by Karen Burns-Booth
19 September 2016
Karen Burns-Booth offers her foodie guide to ‘The Peg’, a city with a vibrant and diverse food scene, as she spends two days there tasting local delicacies and international flavours.
Shahjahanabad: a slice of living history
Shahjahanabad: a slice of living history
Shahjahanabad: a slice of living history
by Alfred Prasad
31 August 2016
Alfred Prasad heads to the old town in Delhi to discover a maze of backstreets and markets selling food with centuries of history behind it.
TASTEscape: Valletta
TASTEscape: Valletta
TASTEscape: Valletta
by Elizabeth Ayling
26 August 2016
Valletta’s own Elizabeth Ayling takes us through the backstreets, bars and battlements that make the Maltese capital such a fantastic place to visit.
The complete foodie guide to Lisbon
The complete foodie guide to Lisbon
The complete foodie guide to Lisbon
by Katie Smith
12 August 2016
Lisbon's thriving food and drinks scene rivals any of its European counterparts. As Katie Smith quickly discovers, the city is packed with bustling farmers' markets, traditional tavernas, high-end local restaurants and, of course, numerous wine bars. Saúde Lisbon!
TASTEscape: St. Petersburg
TASTEscape: St Petersburg
TASTEscape: St Petersburg
by Polina Baskakova
02 August 2016
Polina Baskakova takes us through the best places to eat at, visit and relax in this religious, historical and beautiful city.
TASTEscape: Muscat
TASTEscape: Muscat
TASTEscape: Muscat
by Heather Duncan
30 June 2016
The capital of Oman is a celebration of everything fantastic about Arabian culture, with stalls filled with sparkling jewellery, fragrant food and stunning scenery. Local girl Heather Duncan gives us the inside scoop on the must-visit spots in the city.
A journey to Kerala with Peter Joseph
A journey to Kerala with Peter Joseph
A journey to Kerala with Peter Joseph
by Great British Chefs
15 June 2016
Tamarind head chef Peter Joseph might have been in the UK for ten years, but he remains closely tethered to his south Indian roots – particularly the state of Kerala. We caught up with him to learn more about the region and its unique gastronomic virtues.
State Bird Provisions: San Francisco on small plates
State Bird Provisions: San Francisco on small plat...
State Bird Provisions: San Francisco on small plates
by Katie Smith
10 June 2016
State Bird Provisions has gained cult status as one of the most exciting and inventive restaurants to have hit San Francisco’s food and drink scene. Katie Smith caught up with sous chef Gaby Maeda to discover just what makes this culinary institution tick.
TASTEscape: Barbados
TASTEscape: Barbados
TASTEscape: Barbados
by Kimberley Bourne and Melanie Weekes
27 May 2016
Melanie Weekes introduces us to the idyllic island of Barbados, uncovering its pristine hidden beaches, picking out the top spots for a taste of the local cuisine and shedding light on the country's artisan producers.
Bajan flavour: Barbados’ best rum distilleries
Bajan flavour: Barbados’ best rum distilleries
Bajan flavour: Barbados’ best rum distilleries
by Great British Chefs
27 May 2016
Rum and Barbados go hand in hand – after all, it was first made there over 300 years ago. Learn more about the spirit's Barbadian heritage and the best distilleries to visit on the island.
The food and drink of Barbados
The food and drink of Barbados
The food and drink of Barbados
by Great British Chefs
12 May 2016
As the culinary capital of the Caribbean, Barbados is the ultimate destination for anyone wanting to taste something truly unique. Read our insider's guide to the best dishes and restaurants on this incredible island.
Andrew Wong's guide to China
Andrew Wong's guide to China
Andrew Wong's guide to China
by Tom Shingler
11 May 2016
From barbecued starfish to a broth so aromatic it makes Buddhists break their vows, the regional dishes of China are among the most diverse in the world – and all but unheard of in the West. Tom Shingler talks to chef Andrew Wong to learn more about the incredibly diverse cuisine and how he’s helped to bring its flavours to the UK.
The food and drink of San Francisco
The food and drink of San Francisco
The food and drink of San Francisco
by Katie Smith
06 May 2016
San Francisco has it all: Michelin-starred restaurants, artisan bakeries and cafés, along with all manner of eateries serving top notch rustic Californian cuisine. Katie Smith tries her utmost to taste it all and discover the secrets behind San Francisco's food scene success.
TASTEscape: Ibiza
TASTEscape: Ibiza
TASTEscape: Ibiza
by Danny Kirwan
27 April 2016
Danny Kirwan shows us why there's so much more to Ibiza than the world-class nightlife, shedding light on the history, traditions and cuisine of the Balearic island.
The ten best food trucks in Los Angeles
The ten best food trucks in Los Angeles
The ten best food trucks in Los Angeles
by Katie Smith
05 April 2016
Katie Smith takes a look at LA's favourite mobile eateries, found parked up on street corners outside offices or taking part in dedicated food truck festivals, from the east to the west side.
Tastescape: Rome
TASTEscape: Rome
TASTEscape: Rome
by Luciana Squadrilli
05 April 2016
Luciana Squadrilli takes us on a tour of her beloved Rome and unearths some less obvious spots that give a real insight into the sprawling Italian capital.
Far North Foodie Adventure in the Faroe Islands
Food adventures in the Faroe Islands
Food adventures in the Faroe Islands
by Chris Osburn
01 March 2016
Chris Osburn takes us on a journey through the very scenic and serene Faroe Islands, a tiny island nation that's home to a fascinating food scene.
Treasure island: Jersey’s fantastic food scene
Treasure island: Jersey’s fantastic food scene
Treasure island: Jersey’s fantastic food scene
by Ollie Lloyd
29 February 2016
The huge success of the inaugural Eat Jersey Food Festival has put the island's incredible produce and restaurants under the spotlight. Ollie Lloyd went to the festival's opening night and discovered a place brimming with world-class cuisine and passionate suppliers.
Tastescape: the French Riviera
TASTEscape: the French Riviera
TASTEscape: the French Riviera
by Kevin Hin
29 February 2016
Kevin Hin sheds light on some of the unknown treasures in Provence, from artisan perfume factories to spectacular beachside walks.
A Chef's Guide to Food in Calcutta
A journey through time in Calcutta
A journey through time in Calcutta
by Alfred Prasad
26 February 2016
Alfred Prasad travels to Calcutta to discover the local delicacies, history and rich culture of the sprawling Indian city, uncovering dishes from Anglo-Indian and Indo-Chinese communities, as well as street food favourites sold throughout Bengal.
Seven things to eat in Penang
Seven amazing street food dishes to eat in Penang,...
Seven amazing street food dishes to eat in Penang, Malaysia
by Leyla Kazim
03 February 2016
Leyla Kazim tells us what and where we should be eating in Malaysia's most multi-cultural state.
Twenty-four hours to eat in Hanoi
Twenty-four hours to eat in Hanoi
Twenty-four hours to eat in Hanoi
by Helen Graves
07 January 2016
Helen Graves takes a whistle-stop tour of Vietnam’s capital and discovers a city full of incredible street food.
The food and drink of Provence
The food and drink of Provence
The food and drink of Provence
by Nancy Anne Harbord
22 December 2015
Sun-soaked fruit and vegetables, olives, truffles, flowers and herbs, lavender honey, rosé wine, craft beer and liqueurs – just some of Provence’s culinary delights.
Beyond pho: Vietnam's regional noodle soups
Beyond pho: Vietnam's regional noodle soups
Beyond pho: Vietnam's regional noodle soups
by Leyla Kazim
27 November 2015
Leyla Kazim travels through Vietnam and discovers a wealth of noodle soups rarely seen outside the country.
Pit stop: a barbecue road trip across the American South
Pit stop: a barbecue road trip across the American...
Pit stop: a barbecue road trip across the American South
by Chris Osburn
17 November 2015
Chris Osburn spends three weeks tasting his way around the best barbecue spots in America.
Paris food guide
Paris food guide
Paris food guide
by Simon Wilder
06 November 2015
Want to walk the streets of Paris like a local? Simon Wilder picks out the best markets, shops and restaurants hidden away in the city of love.
A culinary trip to Toronto
A culinary trip to Toronto
A culinary trip to Toronto
by Isaac Parham
06 November 2015
Isaac Parham travels to Canada's largest city to discover its gastronomic highs and lows.
A mini guide to some of Mexico City's best street food
A mini guide to some of Mexico City's best street ...
A mini guide to some of Mexico City's best street food
by Leyla Kazim
30 October 2015
Leyla Kazim takes a tour of Mexico's capital and discovers the tastiest bites can be found on the city's streets.
A journey to Rajasthan with Vivek Singh
A journey to Rajasthan with Vivek Singh
A journey to Rajasthan with Vivek Singh
by Nancy Anne Harbord
09 October 2015
We continue our exploration of Indian regional cuisine, this time with chef Vivek Singh, who takes us through the culinary riches Rajasthan has to offer and how these dishes came to be.
A journey to Chettinad with Alfred Prasad
A journey to Chettinad with Alfred Prasad
A journey to Chettinad with Alfred Prasad
by Nancy Anne Harbord
08 October 2015
We discover more about Indian regional cuisine with chef Alfred Prasad, and the unique culinary delights of the isolated region of Chettinad, in south-east India.
Barracuda fishing off Isla Mujeres
Barracuda fishing off Isla Mujeres
Barracuda fishing off Isla Mujeres
by Nick Beck
29 August 2014
Nick takes us Barracuda fishing off the coast off Isla Mujeres where his friend managed an impressive haul. No better way to celebrate the National Fishing Month!