Zafrani Pulao

by Alfred Prasad
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Ingredients

Store Cupboard

  • 400g of basmati rice
  • salt

Oils & Vinegars

  • 2 tbsp of vegetable oil

Spices & Dried Herbs

  • 1 tsp cumin seeds
  • 1 cinnamon stick
  • 4 cloves
  • 2 cardamom pods
  • 1g of saffron

Salad & Fresh Herbs

  • 2 bay leaves

Dairy

  • 2 tbsp of single cream
  • 1 tbsp of unsalted butter

Beverages

  • 600ml of water, warm