Zafrani Pulao
by Alfred Prasad
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Ingredients
Store Cupboard
400g of basmati rice
salt
Oils & Vinegars
2 tbsp of vegetable oil
Spices & Dried Herbs
1 tsp cumin seeds
1 cinnamon stick
4 cloves
2 cardamom pods
1g of saffron
Salad & Fresh Herbs
2 bay leaves
Dairy
2 tbsp of single cream
1 tbsp of unsalted butter
Beverages
600ml of water, warm