Yoghurt sorbet cornetto with pineapple sage

Ingredients

Beverages

  • 220g of water

Speciality Ingredients

  • 140g of liquid glucose
  • 50g of trimoline
  • 5g of citric acid

Store Cupboard

  • 125g of sugar
  • 2.5g of salt
  • 100g of plain flour
  • 1 egg
  • 15g of cocoa powder
  • 50g of sugar
  • cacao nibs, to stand the cones in

Dairy

  • 500g of whole milk
  • 250g of natural Greek yoghurt
  • 250ml of whole milk

Fruit & Vegetables

  • 5g of lime juice

Spices & Dried Herbs

  • 1 pinch of fine salt

Oils & Vinegars

  • vegetable oil, for frying

Salad & Fresh Herbs

  • pineapple mint, very finely sliced