Yeasted cauliflower, raisins, capers and mint

Ingredients

Dairy

  • 200g of unsalted butter
  • 200ml of milk
  • 1 knob of butter

Store Cupboard

  • 12g of fresh yeast
  • salt
  • 60g of sugar
  • salt
  • salt
  • pepper
  • salt, fine
  • 80g of capers
  • salt

Oils & Vinegars

  • 2 tsp vegetable oil
  • 100ml of olive oil
  • 200ml of rapeseed oil

Fruit & Vegetables

  • lemon juice
  • 90ml of lemon juice
  • grapes, 2 bunches, picked, white and seedless
  • 2 cauliflowers
  • 1 cauliflower

Beverages

  • 300ml of water
  • 100ml of Pernod

Spices & Dried Herbs

  • 6 star anise

Salad & Fresh Herbs

  • 6 sprigs of thyme
  • 4 sprigs of tarragon
  • 400g of mint, leaves picked, plus extra for garnish