Woodruff panna cotta with raspberry and basil

Ingredients

Dairy

  • 500ml of double cream
  • 250ml of whole milk
  • 20g of unsalted butter, melted

Store Cupboard

Salad & Fresh Herbs

Oils & Vinegars

  • 350ml of rapeseed oil

Beverages

  • 150ml of water

Spices & Dried Herbs

Fruit & Vegetables

Speciality Ingredients

Cereals, Grains & Pasta

  • 150g of porridge oats