Wild pigeon and Jerusalem artichoke

Ingredients

Game

  • 3 wood pigeons

Fresh Meat

  • 80g of duck fat

Dairy

  • 1 knob of butter
  • 300ml of milk
  • 150g of butter

Fruit & Vegetables

  • 400g of Jerusalem artichoke, peeled
  • 1 lemon, juice only

Spices & Dried Herbs

  • nutmeg, freshly grated

Delicatessen

  • 100g of walnut mustard

Salad & Fresh Herbs

  • puntarella leaves, or endive

Store Cupboard

  • 50g of roasted hazelnuts, roughly chopped