Wigmore cheesecake

Ingredients

Cheese

  • 375g of Wigmore cheese
  • 375g of cream cheese

Store Cupboard

  • 375g of white chocolate
  • 2 vanilla pods, seeds scraped
  • 160g of caster sugar
  • 250g of digestive biscuits
  • 200g of caster sugar
  • 1 vanilla pod, seeds scraped

Dairy

  • 6 eggs
  • 450g of crème fraîche
  • 125g of butter, melted
  • 1 knob of butter

Fruit & Vegetables

  • 600g of pear purée, Boiron
  • 1 lemon, zested and juiced
  • 3 pears, peeled
  • 1 pear, cored and finely sliced

Beverages

  • 400g of water

Speciality Ingredients

  • 100g of Prosorbet

Salad & Fresh Herbs

  • 1 sprig of thyme, leaves picked and chopped