Whiting with melting herb crust
by Galton Blackiston
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Ingredients
Fish & Shellfish
6 whiting fillet, each weighing 110g, skinned
Dairy
80g of unsalted butter, softened
Fruit & Vegetables
2 garlic cloves, finely chopped
Salad & Fresh Herbs
60g of fresh tarragon, finely chopped
25g of flat-leaf parsley, finely chopped
25g of chives, chopped
2 handfuls of baby spinach leaves
Oils & Vinegars
olive oil
Store Cupboard
salt
black pepper