Charred white and green asparagus with pickled egg yolk and pesto

by Josh Eggleton
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Ingredients

Dairy

Beverages

  • 1l water

Store Cupboard

Oils & Vinegars

  • 300g of white wine vinegar
  • 2 tsp extra virgin rapeseed oil

Spices & Dried Herbs

Salad & Fresh Herbs

Fruit & Vegetables

Cheese