Laphroaig whisky-cured salmon gravadlax, cucumber, tonka bean

by Graham Campbell
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Ingredients

Fish & Shellfish

Store Cupboard

Salad & Fresh Herbs

Beverages

Fruit & Vegetables

Speciality Ingredients

  • agar agar

Dairy

Oils & Vinegars

  • 150g of vegetable oil
  • 5g of sherry vinegar
  • 5g of red wine vinegar