Salmon marinated in treacle and whisky with fennel and apple salad
by William Drabble
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Ingredients
Fish & Shellfish
1 side of salmon
Spices & Dried Herbs
2/3 tbsp of dill seeds
2/3 tbsp of fennel seeds
Store Cupboard
80g of sea salt
40g of black pepper
2 tbsp of treacle
salt
Beverages
80ml of whisky
Fruit & Vegetables
2 fennel bulbs, small and young
2 Granny Smith apples
lemon juice
Oils & Vinegars
1 1/3 tbsp of olive oil