Whiskey Sour Petit Four Recipe

Mix the sugar and pectin together in a medium-sized pan. Add the remaining ingredients into the mix, except 100ml of the Jack Daniel's, the caster sugar for finishing and the lemon peel. Place on a low heat until all the ingredients are well-combined and the powders have dissolved

Increase the heat and cook out the mixture, whisking every few minutes. When the mixture reaches 118°C, add the remaining 100ml of Jack Daniel's and immediately pour the mixture into a 10x19cm container. Reserve in the fridge to chill and set for at least 2 hours, preferably overnight

Once the mixture is set, cut it into 1 1/2cm cubes. Then, gently roll the cubes in the remaining caster sugar before serving. Garnish the plate with pieces of lemon peel, if desired