Welsh Goats Cheese & Apple Croustade Recipe

Starter
easy
4
20 minutes

PT20M

Dead simple to prepare and yet this croustade recipe with local Welsh goat's cheese and tart apples makes an extremely pretty and very tasty starter. Mary Ann Gilchrist's lovely croustade is a great recipe to prepare quickly, and it makes a lovely vegetarian dish

Discover more:

Share recipe

Related recipes

Goat's cheese custard and asparagus

James Sommerin

Pumpkin, goat’s cheese and fig tart with lemon thyme

Elly McCausland

Courgette flowers with goat’s cheese, honey and hazelnuts

Tess Ward

Goat's cheese, roasted beetroot and a black olive tuile

Alan Murchison

Warm goat’s cheese salad and tapenade

Galton Blackiston

Ingredients

print recipe

shopping List

Metric

Imperial

Croustade

1 sweet apple, sliced into 8 pieces
8 slices of Pantysgawen, 0.5 cm each
4 slices of bread
4 pinches of paprika

To plate

mixed salad leaves
1 dash of walnut oil

print recipe

shopping List

Heat the oven to 200°C/Gas mark 6

Cut a large circle from each piece of toast, discarding the outer crust. Layer the apple and cheese on the toast, starting with the apple

4 slices of bread
8 sweet apples
8 slices of Pantysgawen

Give the final, top layer of cheese a dusting of paprika

4 pinches of paprika

Lay the bread on a baking tray and bake for 10 minutes, until golden brown on top

Serve with a mixed leaf salad dressed with walnut oil, which works incredibly well with hot goats' cheese

mixed salad leaves
1 dash of walnut oil

Discover more:

Share recipe

Mary Ann Gilchrist

Mary Ann Gilchrist’s modern Welsh menus have moved with the times, offering top-quality local ingredients treated with care and respect. Earning a Michelin star for her cooking at Carlton House in mid-Wales, she settled in nearby Carlton Riverside, before retiring in 2018.