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Dead simple to prepare and yet this croustade recipe with local Welsh goat's cheese and tart apples makes an extremely pretty and very tasty starter. Mary Ann Gilchrist's lovely croustade is a great recipe to prepare quickly, and it makes a lovely vegetarian dish
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Mary Ann Gilchrist's cooking career started in earnest when the chef at a restaurant at which she was waitressing walked out on his job one night. She stepped in to make pizzas, starting a career that would span several decades.
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Welsh goat's cheese and apple croustade
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