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Fish and Seafood
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Dish type
Seasonal
Diets
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Occasions
Cuisine
Everyday and easy
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Welsh goat's cheese and apple croustade

by
Mary Ann Gilchrist
Welsh goat's cheese and apple croustade

PT20M

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Ingredients

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Metric

Imperial

Croustade

  • 1 sweet apple, sliced into 8 pieces
  • 8 slices of Pantysgawen, 0.5 cm each
  • 4 slices of bread
  • 4 pinches of paprika

To plate

  • mixed salad leaves
  • 1 dash of walnut oil
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Method

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1
Heat the oven to 200°C/Gas mark 6
2
Cut a large circle from each piece of toast, discarding the outer crust. Layer the apple and cheese on the toast, starting with the apple
3
Give the final, top layer of cheese a dusting of paprika
4
Lay the bread on a baking tray and bake for 10 minutes, until golden brown on top
5
Serve with a mixed leaf salad dressed with walnut oil, which works incredibly well with hot goats' cheese
  • mixed salad leaves
  • 1 dash of walnut oil
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Mary Ann Gilchrist
Mary Ann Gilchrist

Mary Ann Gilchrist’s modern Welsh menus have moved with the times, offering top-quality local ingredients treated with care and respect. Earning a Michelin star for her cooking at Carlton House in mid-Wales, she settled in nearby Carlton Riverside, before retiring in 2018.

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