> Recipes > Goat's cheese

Welsh goat's cheese and apple croustade

by
Mary Ann Gilchrist
Welsh goat's cheese and apple croustade

PT20M

Share recipe

Related recipes

Goat's cheese custard and asparagus
James Sommerin
Pumpkin, goat’s cheese and fig tart with lemon thyme
Elly McCausland
Courgette flowers with goat’s cheese, honey and hazelnuts
Tess Ward
Colwick cheese tortellini with pumpkin velouté
Aaron Patterson
Goat's cheese, roasted beetroot and a black olive tuile
Alan Murchison

Ingredients

save recipe
recipe saved
print recipe
shopping List

Metric

Imperial

Croustade

  • 1 sweet apple, sliced into 8 pieces
  • 8 slices of Pantysgawen, 0.5 cm each
  • 4 slices of bread
  • 4 pinches of paprika

To plate

  • mixed salad leaves
  • 1 dash of walnut oil
save recipe
recipe saved
print recipe
shopping List

Method

save recipe
recipe saved
print method
1
Heat the oven to 200°C/Gas mark 6
2
Cut a large circle from each piece of toast, discarding the outer crust. Layer the apple and cheese on the toast, starting with the apple
3
Give the final, top layer of cheese a dusting of paprika
4
Lay the bread on a baking tray and bake for 10 minutes, until golden brown on top
5
Serve with a mixed leaf salad dressed with walnut oil, which works incredibly well with hot goats' cheese
  • mixed salad leaves
  • 1 dash of walnut oil
Share recipe
Mary Ann Gilchrist
Mary Ann Gilchrist

Mary Ann Gilchrist's cooking career started in earnest when the chef at a restaurant at which she was waitressing walked out on his job one night. She stepped in to make pizzas, starting a career that would span several decades.

Comments ()

Welsh goat's cheese and apple croustade

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...
loading

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

You may also like

Welsh goat's cheese and apple croustade
Goat's cheese custard and asparagus
James Sommerin
Mary Ann Gilchrist
Carlton Riverside
Goat's cheese
Recipe Collection
Pumpkin, goat’s cheese and fig tart with lemon thyme
Elly McCausland
Courgette flowers with goat’s cheese, honey and hazelnuts
Tess Ward
Colwick cheese tortellini with pumpkin velouté
Aaron Patterson
Goat's cheese, roasted beetroot and a black olive tuile
Alan Murchison
Warm goat’s cheese salad and tapenade
Galton Blackiston
Tomato, borlotti bean and Provençal goat’s cheese salad
Henry Harris
Goat's cheese and lemon ganache
Paul A Young
Goat's cheesecake with red onion jam
Simon Hulstone
Apple
Recipe Collection
Red pepper and goat's cheese bites
Deena Kakaya
Goat's cheese and charred artichoke flatbreads
Howard Middleton
The forbidden fruit: are we eating and cooking the wrong apples?
Hugh Thomas
Cheese
Recipe Collection
Carlton Riverside
Mary Ann Gilchrist
Summer garden salad
Marcus Wareing
Dinner party
Recipe Collection
Scotland’s finest: the best cheeses for Burns Night
Great British Chefs
Cold-smoked cheese
Karen Burns-Booth
Goat's cheese, cranberry and walnut tart
Helen Jessup
Pizza Caprino
Paul Ainsworth
Welsh cakes
Karen Burns-Booth
Panzanella with goat's cheese and tomato jelly
Phil Fanning
Goat's cheese crotin with marinated chargrilled vegetables
Stephen Crane
Warm puff pastry tart with goat's cheese, figs, olives and capers
Geoffrey Smeddle
Honeycomb of goat's cheese with macerated figs and rye crispbread
Phil Fanning
Goat's cheese rounds with honey, walnut, rocket and umeboshi
Food Urchin
Feta cheese
Recipe Collection
Paneer
Recipe Collection
Welsh
Recipe Collection
St David's Day
Recipe Collection
Gareth Ward at Ynyshir: mixing Welsh produce with Japanese techniques
Helen Graves
Tom Simmons: Welsh food done well in the capital
Tom Shingler
Mozzarella
Recipe Collection
Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing
Deena Kakaya
Summer lunch
Recipe Collection
Picnic
Recipe Collection
Quick
Recipe Collection
Caramelised shallot and goat’s cheese galette
Sally Abé
Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese
Valeria Necchio
Cheese
Recipe Collection
Risotto with Caciocavallo cheese, apricots, coffee and celery powder
Angelo Sabatelli
Ricotta
Recipe Collection
Five of our favourite ricotta recipes
Pete Dreyer
Mozzarella
Recipe Collection
How to grate cheese
How to fan fruit
How to cook fruit sous vide

NAVIGATE

© Great British Chefs 2018