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Welsh goat's cheese and apple croustade

by
Mary Ann Gilchrist
Welsh goat's cheese and apple croustade

PT20M

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Ingredients

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Metric

Imperial

Croustade

  • 1 sweet apple, sliced into 8 pieces
  • 8 slices of Pantysgawen, 0.5 cm each
  • 4 slices of bread
  • 4 pinches of paprika

To plate

  • mixed salad leaves
  • 1 dash of walnut oil
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Method

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1
Heat the oven to 200°C/Gas mark 6
2
Cut a large circle from each piece of toast, discarding the outer crust. Layer the apple and cheese on the toast, starting with the apple
3
Give the final, top layer of cheese a dusting of paprika
4
Lay the bread on a baking tray and bake for 10 minutes, until golden brown on top
5
Serve with a mixed leaf salad dressed with walnut oil, which works incredibly well with hot goats' cheese
  • mixed salad leaves
  • 1 dash of walnut oil
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Mary Ann Gilchrist
Mary Ann Gilchrist

Mary Ann Gilchrist's cooking career started in earnest when the chef at a restaurant at which she was waitressing walked out on his job one night. She stepped in to make pizzas, starting a career that would span several decades.

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