Store Cupboard

  • 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder
  • 1 pinch of salt, ideally Welsh sea salt
  • 50g of caster sugar, plus extra for sprinkling
  • 50g of currants
  • 1 egg, beaten with 3 tbsp milk


  • 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh)