Watercress tagliata

by The Kitchen with Great British Chefs
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Ingredients

Fresh Meat

  • 1 sirloin steak, large, or 2 smaller steaks

Oils & Vinegars

  • 1 tbsp of olive oil
  • 100ml of extra virgin olive oil

Fruit & Vegetables

  • 2 garlic cloves, crushed
  • 1 lemon, juiced

Store Cupboard

  • 3 sprigs of rosemary, leaves picked
  • sea salt

Salad & Fresh Herbs

  • 170g of watercress

Cheese

  • 100g of Parmesan

Spices & Dried Herbs

  • freshly ground black pepper