Watercress tagliata
by GBC Kitchen
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Ingredients
Fresh Meat
1 sirloin steak, large, or 2 smaller steaks
Oils & Vinegars
1 tbsp of olive oil
100ml of extra virgin olive oil
Fruit & Vegetables
2 garlic cloves, crushed
1 lemon, juiced
Store Cupboard
3 sprigs of rosemary, leaves picked
sea salt
Salad & Fresh Herbs
170g of watercress
Cheese
100g of Parmesan
Spices & Dried Herbs
freshly ground black pepper