Warm plum clafoutis with crème fraiche sorbet

Ingredients

Dairy

  • 1.2kg crème fraîche
  • 500ml of milk
  • 100g of soft butter
  • 2 knobs of butter, for greasing

Store Cupboard

Beverages

  • 150ml of water

Cereals, Grains & Pasta

  • 5g of potato flour

Speciality Ingredients

  • 90g of crème pâtissière, whisked

Salad & Fresh Herbs