Walnut whip

by Alyn Williams

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Ingredients

Delicatessen

45g of candied walnuts, chopped, plus two more for decoration

Store Cupboard

40g of sugar
70g of clear honey
22 egg whites
80g of caster sugar
1/2 vanilla pod
200g of milk chocolate

Speciality Ingredients

29ml of glucose
6g of gelatine, soaked in cold water for 2 hours
1 sheet of gold leaf

Dairy

185ml of cream

Beverages

35ml of water