Walnut whip
by Alyn Williams
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Ingredients
Delicatessen
45g of candied walnuts, chopped, plus two more for decoration
Store Cupboard
40g of sugar
70g of clear honey
22 egg whites
80g of caster sugar
1/2 vanilla pod
200g of milk chocolate
Speciality Ingredients
29ml of glucose
6g of gelatine, soaked in cold water for 2 hours
1 sheet of gold leaf
Dairy
185ml of cream
Beverages
35ml of water