Walnut whip

by Alyn Williams
Return to Recipe
Print

Ingredients

Delicatessen

  • 45g of candied walnuts, chopped, plus two more for decoration

Store Cupboard

  • 40g of sugar
  • 70g of clear honey
  • 4 egg whites
  • 80g of caster sugar
  • 18g of egg white
  • 1/2 vanilla pod
  • 200g of milk chocolate

Speciality Ingredients

  • 20ml of glucose
  • 9ml of glucose
  • 6g of gelatine, soaked in cold water for 2 hours
  • 1 sheet of gold leaf

Dairy

  • 185ml of cream

Beverages

  • 35ml of water