Walnut and chestnut chocolates
by Tom Aikens
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Ingredients
Store Cupboard
100g of 64% dark chocolate
405g of caster sugar
5 egg yolks
10g of instant coffee granules
1/2 vanilla pod
100g of walnuts
3 egg whites
100g of chestnut purée
Speciality Ingredients
6ml of liquid glucose
30g of glucose
15g of chestnuts, chopped
Beverages
80ml of water
Dairy
125ml of milk
125ml of double cream
75ml of whipping cream, whipped