Sous vide Wagyu beef with wasabi cream cheese and cured egg yolk
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Ingredients
Fresh Meat
Speciality Ingredients
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1 handful of hay
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50g of kizami wasabi
Store Cupboard
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1 tbsp of cornflour, mised with 1 tsp water to make a paste
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25g of mayonnaise
Spices & Dried Herbs
Beverages
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145g of mirin
Cooking Sauces
Fruit & Vegetables
Cheese
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100g of cream cheese
Dairy
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25g of double cream