Stonham farm Wagyu beef with oxtail and barley

Ingredients

Store Cupboard

Oils & Vinegars

  • vegetable oil
  • olive oil
  • 18ml of Cabernet Sauvignon vinegar
  • 10ml of red wine vinegar

Beverages

Dairy

  • 26 knobs of butter
  • 50g of unsalted butter
  • 85ml of whipping cream

Cooking Sauces

  • 600ml of brown chicken stock, reduced to 100ml
  • 830ml of white chicken stock, reduced to 100ml

Spices & Dried Herbs

Cereals, Grains & Pasta