Stonham farm Wagyu beef with oxtail and barley

Ingredients

Fresh Meat

  • 320g of Wagyu beef fillet
  • 1 ox heart
  • 500g of oxtail, cut into sections

Store Cupboard

  • salt
  • 500ml of beef stock
  • 500ml of beef stock
  • plain flour for dusting
  • 1 1/2 tsp plain flour
  • 1 tbsp of tomato purée
  • 12g of fresh horseradish, grated
  • salt to taste
  • black pepper to season
  • 250g of pasta flour
  • 6 egg yolks
  • 3g of salt
  • 1 egg, for egg wash
  • 100ml of red wine essence
  • 1g of ground black pepper
  • 2g of salt
  • 2g of salt
  • 1g of ground black pepper
  • 4g of salt
  • 7.5g of caster sugar
  • 1 pinch of salt, small
  • 1 pinch of black pepper, small
  • 1.5g of caster sugar
  • 40g of creamed horseradish
  • 100ml of chicken stock

Oils & Vinegars

  • vegetable oil
  • vegetable oil
  • olive oil
  • 18ml of Cabernet Sauvignon vinegar
  • 50ml of olive oil
  • 10ml of red wine vinegar
  • 10ml of olive oil

Fruit & Vegetables

  • 1 onion, large dice
  • 1 carrot, large dice
  • 1 onion, large dice
  • 1 carrot, large dice
  • 1 garlic clove, large dice
  • 150g of banana shallot, thinly sliced
  • 390g of button mushrooms, finely sliced
  • 90g of button mushrooms, finely sliced
  • 2 banana shallots, large
  • 3g of garlic cloves, thinly sliced
  • 4 Thai shallots
  • 1/2 garlic clove, thinly sliced
  • 20g of garlic cloves, thinly sliced (1mm)
  • 35g of white onion, finely diced
  • 35g of celery, finely diced

Salad & Fresh Herbs

  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 10g of chives, chopped
  • 3g of fresh tarragon
  • 3g of fresh thyme
  • 1/2 sprig of fresh thyme
  • 1 sprig of fresh rosemary
  • 3g of chives, chopped

Beverages

  • 200ml of red wine
  • 200ml of water
  • 10ml of water

Dairy

  • 1 knob of butter
  • 50g of unsalted butter
  • 25ml of whipping cream
  • 25g of butter
  • 60ml of whipping cream

Cooking Sauces

  • 600ml of brown chicken stock, reduced to 100ml
  • 600ml of white chicken stock, reduced to 100ml
  • 230ml of white chicken stock

Spices & Dried Herbs

  • 1/4 star anise
  • 1 bouquet garni

Cereals, Grains & Pasta

  • 110g of pearl barley