Violet parfait with blueberries, rose and lemon thyme sorbet

Ingredients

Store Cupboard

Beverages

  • 230ml of water
  • 20ml of elderflower cordial

Dairy

  • 220ml of whipping cream
  • 250ml of whole milk

Speciality Ingredients

Delicatessen

  • 250ml of stock syrup

Salad & Fresh Herbs