Raspberries with violet and oatmeal
by Adam Stokes
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Ingredients
Fruit & Vegetables
1.75kg raspberries
250g of raspberries
Store Cupboard
caster sugar to taste
1 bronze gelatine leaf, soaked in cold water
70g of caster sugar
125g of Isomalt sugar
Speciality Ingredients
violet essence to taste
25g of glucose
viola flowers
freeze-dried raspberries
Dairy
500g of double cream
Cereals, Grains & Pasta
50g of oatmeal