Raspberries with violet and oatmeal
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Ingredients
Fruit & Vegetables
Store Cupboard
- caster sugar to taste
- 1 bronze gelatine leaf, soaked in cold water
- 125g of Isomalt sugar
Speciality Ingredients
- violet essence to taste
- 25g of glucose
- viola flowers
- freeze-dried raspberries
Dairy
- 500g of double cream
Cereals, Grains & Pasta
- 50g of oatmeal