Raspberries with violet and oatmeal
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Ingredients
Fruit & Vegetables
Store Cupboard
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caster sugar to taste
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1 bronze gelatine leaf, soaked in cold water
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125g of Isomalt sugar
Speciality Ingredients
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25g of glucose
Dairy
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500g of double cream
Cereals, Grains & Pasta
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50g of oatmeal