Vindaloo-spiced monkfish with sweetcorn and beetroot

Ingredients

Dairy

  • 100g of butter
  • 100ml of milk

Beverages

  • 90ml of water

Oils & Vinegars

  • rapeseed oil
  • 1 tsp vegetable oil

Cereals, Grains & Pasta

  • 20g of popping corn

Salad & Fresh Herbs

Speciality Ingredients

  • 16 popcorn shoots