Vietnamese fried spring rolls
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Ingredients
Fresh Meat
Fish & Shellfish
Cereals, Grains & Pasta
Speciality Ingredients
- 50g of dried Chinese black mushrooms
- 100g of rock sugar, crushed
- spring roll wrappers, 1 packet
Fruit & Vegetables
Store Cupboard
- 100g of tin of water chestnuts, drained and chopped
- 2 tbsp of sugar
- 1 tsp salt
- 41 tsp fish sauce
- 4 egg whites
- 4 egg yolks
Oils & Vinegars
- 2 tbsp of sesame oil
Spices & Dried Herbs
Beverages
- 80ml of water