Venison tartare with walnut ketchup, pine oil and mushrooms
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Ingredients
Store Cupboard
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51 tbsp of dark brown sugar
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50g of light brown sugar
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50g of charcoal, block form
Spices & Dried Herbs
Fruit & Vegetables
Oils & Vinegars
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distilled malt vinegar
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400ml of rapeseed oil
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1 tbsp of beer vinegar
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200ml of extra virgin olive oil
Speciality Ingredients
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50g of Douglas fir pine needles, dried