Venison, chocolate, fig, turnip and Brussels sprouts

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

  • 1000ml of pomace oil, or enough to cover
  • 2 tbsp of oil
  • 150ml of raspberry vinegar
  • olive oil

Spices & Dried Herbs

Beverages

Cooking Sauces

  • 2l brown chicken stock

Dairy

  • 125ml of whipping cream
  • 141g of butter, softened