Dark spiced venison beetroot curry
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Ingredients
Spices & Dried Herbs
Store Cupboard
Fruit & Vegetables
- 1 red onion, medium, cut into half moons
- 2 garlic cloves, finely grated
- 225g of plum tomatoes, halved
- 230ml of beetroot juice
- 2 raw beetroots, medium, peeled and roughly blended in a food processor
- 1/4 lemon, juiced
Salad & Fresh Herbs
Oils & Vinegars
- 3 tbsp of corn oil, or sunflower oil