Vegetarian lasagne

Ingredients

Fruit & Vegetables

  • 500g of curly kale
  • 520g of onion, sliced
  • 1 garlic clove, chopped
  • 300g of cherry tomatoes, halved

Oils & Vinegars

  • 1 tbsp of olive oil
  • 1/2 tbsp of olive oil

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of black pepper
  • 30g of flour
  • 1 pinch of salt

Dairy

  • 25g of butter
  • 275ml of skimmed milk
  • 180g of half fat mozzarella, shredded

Cereals, Grains & Pasta

  • 8 sheets of lasagne pasta

Cheese

  • 120g of ricotta