Vegetable pulao

Ingredients

Fruit & Vegetables

  • 400g of chestnut mushrooms, halved
  • 2 onions, sliced
  • 1 tomato, chopped
  • 2 tbsp of petit pois, frozen
  • 2 onions, chopped

Spices & Dried Herbs

  • 1/2 tsp cumin seeds
  • 1 green chilli, chopped
  • 1/4 tsp ground turmeric
  • 1/4 tsp red chilli powder
  • 2 tsp ground coriander
  • 3 cloves
  • 3 cardamom pods
  • 1 cinnamon stick

Store Cupboard

  • 2 tsp ginger-garlic paste
  • 1/2 tsp tomato paste
  • 1 pinch of salt
  • 425g of basmati rice
  • 1 vegetable stock cube
  • 2 tsp dried cranberries

Salad & Fresh Herbs

  • 1/4 bunch of coriander, chopped
  • 3 bay leaves

Oils & Vinegars

  • 2 tbsp of vegetable oil
  • 2 tbsp of vegetable oil

Dairy

  • 1 knob of butter