Vegan mushroom, chestnut and thyme pithivier

Ingredients

Store Cupboard

  • 640g of puff pastry, vegan, ready-rolled
  • 12 cooked chestnuts
  • salt
  • black pepper

Fruit & Vegetables

  • 400g of mixed seasonal wild mushrooms
  • 4 shallots, peeled and finely diced
  • 2 garlic cloves, peeled and minced

Salad & Fresh Herbs

  • 2 tbsp of thyme leaves, fresh

Beverages

  • 2 tbsp of Madeira, or sherry

Speciality Ingredients

  • 300g of silken tofu, cut into small cubes