Almond butter and smashed raspberry stuffed vegan French toast
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Ingredients
Bakery
- 4 slices of bread, good quality and gluten-free if necessary
Dairy
- 160ml of almond milk, or other plant milk
- coconut yoghurt
Store Cupboard
- 1 tbsp of maple syrup, plus extra for drizzling
- 1 tbsp of buckwheat flour
- 1 pinch of salt
- 4 tbsp of almond butter, shop-bought or homemade
- coconut sugar
- mixed nuts, chopped